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62226806-Indian-Food

62226806-Indian-Food

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Publicado porNagesh Gadige

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Published by: Nagesh Gadige on Sep 03, 2011
Copyright:Attribution Non-commercial

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05/24/2012

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Ingredients:

3 lbs. chicken drumsticks/ thighs/ sliced breast pieces
1 tbsp. oil
1 tsp. ginger paste
1 tsp. garlic paste
3 tsp. chilli powder (optional)
1 cup yogurt or buttermilk
1 cup sour cream
1/2 tomato puree
4 oz. butter
6 cardamoms
6 cloves
2 sticks cinnamon
3 tsp. salt or to taste

68

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Method:

Heat the oil in a large saucepan. Fry the ginger, garlic, cardamoms, cinnamon and cloves on
medium low heat for a minute, and add the chicken with the yogurt or buttermilk, tomato
puree, sour cream, chilli powder and salt. Cook on medium low heat, stirring occasionally, for
half an hour, keeping the saucepan covered with a lid. Add butter before serving.

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