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62226806-Indian-Food

62226806-Indian-Food

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Publicado porNagesh Gadige

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Published by: Nagesh Gadige on Sep 03, 2011
Copyright:Attribution Non-commercial

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05/24/2012

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Ingredients:
1 lb. Carrots peeled and thinly grated and sautéed in ghee
Half and Half 1 pint
Sugar to taste sugar
4 Cardamom pods ground
Raisins handful
Cashew nuts handful
Ghee

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Method:

1. Add a little ghee to a frying pan and heat to coat the pan. Roast cashew nuts
until golden brown and add the raisins to the pan for a few seconds. Remove the
cashews and raisins and keep aside.
2. Add the carrots to the pan and sauté the carrots. Add Half and Half, and heat for
about an hour. Add cardamom and starting with medium heat, stirring, and
lowering the heat after the mixture starts boiling. Heat until almost dry.
3. Add sugar, mix, and continue to cook until the carrot halwa is semi dry.
4. Remove from stove and add cashews and raisins.

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