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62226806-Indian-Food

62226806-Indian-Food

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Publicado porNagesh Gadige

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Published by: Nagesh Gadige on Sep 03, 2011
Copyright:Attribution Non-commercial

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05/24/2012

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Ingredients

Oil 2 tbsp.
Mustard seeds 1 tsp.
Urad Daal 1 tsp.
Veg. 3 cups
Salt to taste
Turmeric pinch

Preparation

Heat oil, mustard seeds, and Urad Daal. Roast for a few seconds.
Add vegetables. Sprinkle salt and turmeric. Cook on high heat for a couple
of minutes.
Add coriander powder, chilli powder, and cumin powder, (and ginger and
garlic if you wish) cover and cook on low until done.
For making the potatoes crisper, add rice powder (arshi maav) and stir it in.

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