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700 Cakes

700 Cakes

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Published by: Luddyj on Aug 16, 2011
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09/15/2011

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Sections

  • 155093 -- MUSHROOM PHYLLO TARTS
  • 155094 -- FRIENDSHIP CAKE
  • 155096 -- CAKE DOUGHNUTS
  • 155097 -- GRANDMA'S FRY CAKES
  • 155098 -- BAKED PANCAKES
  • 155099 -- APPLE PANCAKES
  • 155100 -- CRESCENT CHOCOLATE CHIP CHEESE CAKE
  • 155101 -- DIRT CAKE
  • 155102 -- DIRT CAKE
  • 155103 -- MINI CHEESECAKES
  • 155104 -- PEANUT BUTTER CAKE
  • 155105 -- HEAVENLY CHEESE CAKE
  • 155106 -- GRANDMA'S POUND CAKE
  • 155107 -- RHUBARB TORTE
  • 155108 -- CAKE
  • 155109 -- TWINKIE CAKE
  • 155110 -- WACKY CAKE WITH WHIPPED CREAM ICING
  • 155111 -- HUMMINGBIRD CAKE
  • 155112 -- MEXICAN FRUIT CAKE
  • 155113 -- MINIATURE CHERRY CHEESECAKES
  • 155114 -- MOUNTAIN CAKE
  • 155115 -- CHEESE CAKE
  • 155116 -- BLACK MAGIC CAKE
  • 155117 -- CHEESE CAKE
  • 155118 -- EARTHQUAKE CAKE
  • 155119 -- NEW YORK CHEESE CAKE
  • 155121 -- TOLL HOUSE CUP CAKES
  • 155122 -- FRESH APPLE CAKE
  • 155123 -- GOOD STUFF, MAYNARD! CAKE
  • 155124 -- FORGET THE CALORIES AND FAT GRAMS CHEESE-CAKE
  • 155125 -- APPLE CAKE
  • 155126 -- VANILLA BUTTERNUT CAKE
  • 155127 -- RAW RHUBARB CAKE
  • 155128 -- UGLY DUCKLING CAKE
  • 155129 -- CARROT WALNUT CAKE
  • 155130 -- CHOCOLATE PUDDING BANANA CAKE
  • 155131 -- HELEN'S WHOLE FRUIT CAKE
  • 155132 -- APRICOT BRANDY POUND CAKE
  • 155133 -- BUTTERCREAM ICING FOR CAKE DECORATING
  • 155134 -- CHOCOLATE MOUSSE TORTE
  • 155135 -- LOW CHOLESTEROL CHOCOLATE CAKE
  • 155136 -- SOUR CREAM CHOCOLATE CAKE & FROSTING
  • 155137 -- CHOCOLATE PUDDING CAKE
  • 155138 -- MOCHA CAKE
  • 155139 -- CHOCOLATE CHIP CAKE
  • 155140 -- TEXAS CHOCOLATE SHEET CAKE
  • 155141 -- THE "BEST" CAKE
  • 155142 -- CARROT CAKE
  • 155144 -- CARROT CAKE
  • 155145 -- UPSIDE DOWN RAISIN CARROT CAKE
  • 155146 -- HUMMINGBIRD CAKE
  • 155147 -- MOIST PINEAPPLE CAKE
  • 155148 -- STRAWBERRY ANGEL FOOD CAKE
  • 155149 -- QUICK TOMATO SPICE CAKE
  • 155150 -- COCONUT CAKE
  • 155151 -- MYSTERY CAKE
  • 155152 -- COCO LOPEZ CAKE
  • 155153 -- SOUR CREAM POUND CAKE
  • 155155 -- CREAM CHEESE POUND CAKE
  • 155156 -- LEMON CREAM CHEESE FILLED CAKE
  • 155157 -- FRESH APPLE CAKE
  • 155158 -- FRESH APPLE CAKE
  • 155159 -- HONEY - OATMEAL CAKE
  • 155160 -- POPPYSEED CAKE
  • 155161 -- ICE CREAM CONE CAKES
  • 155162 -- CHOCOLATE CONECAKES WITH FROSTING
  • 155163 -- THE REAL MCCOY NEW YORK ITALIAN CHEESECAKE
  • 155164 -- CHEESECAKE
  • 155165 -- MOM'S CHEESECAKE WITH SOUR CREAM
  • 155166 -- PUMPKIN CHEESECAKE
  • 155167 -- CHEESECAKE WITH BLACKBERRY TOPPING
  • 155168 -- CHOCOLATE RASPBERRY CHEESECAKE
  • 155169 -- CHERRY CREAM CHEESECAKE
  • 155170 -- MINI CHEESECAKES
  • 155171 -- CHEESECAKE COOKIES
  • 155172 -- AUNT MARGARET'S ROB ROYS
  • 155173 -- SAND TARTS
  • 155174 -- SAND TARTS
  • 155175 -- MARY MYSTERIES
  • 155176 -- CHERRY DREAMS
  • 155177 -- TWINKIE CAKE
  • 155178 -- HUMMINGBIRD CAKE
  • 155179 -- BANANA SPLIT CAKE
  • 155180 -- WATERGATE CAKE
  • 155181 -- UGLY DUCKLING PUDDING CAKE
  • 155182 -- ITALIAN CREAM CAKE
  • 155183 -- SWEDISH NUT CAKE
  • 155184 -- MOIST PINEAPPLE NUT CAKE
  • 155185 -- PINEAPPLE UPSIDE DOWN CAKE
  • 155186 -- PINEAPPLE DREAM CAKE
  • 155187 -- PUMPKIN CAKE
  • 155188 -- TEXAS CAKE
  • 155189 -- FRESH ORANGE CHIFFON CAKE
  • 155190 -- PLUM GOOD CAKE
  • 155191 -- LEMON CAKE
  • 155192 -- CHOCOLATE CHIP CAKE
  • 155193 -- CHOCOLATE CHERRY CAKE
  • 155194 -- MOUNDS CAKE
  • 155195 -- CHOCOLATE ZUCCHINI CAKE
  • 155196 -- BANANA FUDGE MARBLE CAKE
  • 155197 -- TRIPLE CHOCOLATE CAKE
  • 155198 -- CARROT CAKE & FROSTING
  • 155199 -- LEMON PUDDING CAKE
  • 155200 -- DUMP CAKE
  • 155201 -- FRESH APPLE CAKE
  • 155202 -- APPLE CAKE
  • 155203 -- APPLE NUT CAKE
  • 155204 -- CHEESECAKE CUPCAKES
  • 155206 -- ANGEL FOOD CAKE ICING
  • 155207 -- MIRACLE ICING
  • 155209 -- SCRIPTURE CAKE
  • 155210 -- HUMMINGBIRD CAKE
  • 155212 -- GOLDEN ANGEL FOOD
  • 155213 -- RAW APPLE CAKE
  • 155214 -- APPLE CAKE WITH HOT SPICED TOPPING
  • 155215 -- APPLE CAKE
  • 155216 -- BLACK MAGIC CAKE
  • 155217 -- BURNT SUGAR CAKE
  • 155218 -- CHOCOLATE SHEET CAKE
  • 155219 -- WACKY CHOCOLATE CAKE
  • 155220 -- UPSIDE DOWN GERMAN CHOCOLATE CAKE
  • 155221 -- UPSIDE DOWN DATE CAKE
  • 155223 -- HAWAIIAN FRUIT CAKE
  • 155224 -- LEMON JELLO CAKE
  • 155226 -- PINEAPPLE SHEET CAKE
  • 155227 -- POPCORN CAKE
  • 155228 -- POUND CAKE
  • 155229 -- RHUBARB CAKE
  • 155230 -- RHUBARB CAKE
  • 155231 -- SCRIPTURE CAKE
  • 155232 -- SOUR CREAM CAKE
  • 155233 -- TOPICAL DREAM CAKE
  • 155234 -- BARBY'S YOGURT CAKE
  • 155235 -- YULE CAKE
  • 155236 -- ZUCCHINI CAKES
  • 155238 -- APPLE POUND CAKE
  • 155239 -- BANANA SPLIT CAKE
  • 155241 -- CHOCOLATE ZUCCHINI CAKE
  • 155242 -- CREAM CHEESE CUPCAKES
  • 155243 -- CREAM CHEESE POUND CAKE
  • 155244 -- DIRT CAKE
  • 155245 -- ONE STEP POUND CAKE
  • 155246 -- PINEAPPLE-COCONUT-WALNUT CAKE
  • 155247 -- CARAMEL ICING
  • 155248 -- FLUFF FROSTING
  • 155249 -- FRUIT CAKE COOKIES
  • 155250 -- IMPOSSIBLE CHEESECAKE
  • 155251 -- ICING FOR DECORATING
  • 155252 -- PINEAPPLE - COCONUT FROSTING
  • 155253 -- DUMP CAKE
  • 155255 -- CARROT CAKE
  • 155256 -- CHOCOLATE SHEATH CAKE
  • 155257 -- SHEET CAKE (BAKE & FROST 45 MINUTES)
  • 155258 -- SHEET CAKE
  • 155259 -- FLIP FLOP CAKE
  • 155260 -- ZEBRA CAKE
  • 155261 -- BANANA NUT CAKE
  • 155262 -- BETTY'S DATE NUT CAKE
  • 155263 -- APPLE NUT CAKE
  • 155265 -- PINEAPPLE CAKE
  • 155266 -- STRAWBERRY CAKE
  • 155267 -- LIGHT AS AIR ORANGE CAKE
  • 155268 -- CHOCOLATE PRALINE LAYER CAKE
  • 155269 -- HUMMINGBIRD CAKE
  • 155270 -- CREAM CHEESE POUNDCAKE
  • 155271 -- MELT IN YOUR MOUTH SOUR CREAM POUND CAKE
  • 155272 -- POUND CAKE
  • 155273 -- MAMA'S POUND CAKE
  • 155275 -- HOW TO BAKE A CAKE
  • 155276 -- MANDARIN ORANGE CAKE
  • 155277 -- APPLE CAKE
  • 155278 -- LEMON CAKE
  • 155279 -- LEMON CHEESE CAKE
  • 155280 -- LEMON PUDDING CAKE
  • 155281 -- STRAWBERRY CAKE
  • 155282 -- PECAN FILLED ANGEL CAKE
  • 155283 -- CARROT CAKE
  • 155284 -- PETITE CHERRY CHEESECAKE
  • 155285 -- GENUINE BAKED CHEESECAKE
  • 155286 -- RHUBARB CAKE
  • 155287 -- DUMP CAKE
  • 155288 -- CHOCOLATE YUM YUM CAKE
  • 155289 -- DATE CHOCOLATE CHIP CAKE
  • 155291 -- FRESH COCONUT
  • 155292 -- BLUEBERRY POUNDCAKE
  • 155293 -- APPLE CAKE
  • 155294 -- PINA COLADA CAKE
  • 155295 -- HOOSIER CAKE
  • 155296 -- POPPY SEED CAKE
  • 155297 -- PLUM GOOD CAKE
  • 155298 -- FLOWER POT CAKE
  • 155299 -- EASY CHEESE CAKE
  • 155300 -- BLACK WALNUT SPICE CAKE
  • 155301 -- 7 - UP POUND CAKE
  • 155302 -- OLD FASHIONED POUND CAKE
  • 155304 -- COCONUT POUND CAKE
  • 155305 -- CHOCOLATE POUND CAKE
  • 155306 -- DUTCH APPLE CAKE
  • 155307 -- PLAIN CAKE
  • 155308 -- CARROT CAKE
  • 155309 -- CARROT CAKE ICING
  • 155310 -- BROWNIE CAKE
  • 155313 -- 1-2-3-4 CAKE
  • 155314 -- WACKY CAKE
  • 155315 -- MOTHER'S OATS CAKE
  • 155316 -- AUNT ELEANOR'S SUNSHINE CAKE
  • 155317 -- EASY COCONUT CAKE
  • 155318 -- OUR FAVORITE CAKE
  • 155319 -- BETTER THAN SEX CAKE
  • 155320 -- COUSIN KATIE'S ICE BOX CAKE
  • 155321 -- YUMMY CAKE
  • 155322 -- DOLLY'S PLAIN TUBE CAKE
  • 155323 -- LITTLE CHOCOLATE CUPCAKES
  • 155324 -- CHEESECAKE CUPCAKES
  • 155325 -- CHESS TARTS
  • 155326 -- DUMP CAKE
  • 155327 -- RUTH'S BLACK FOREST DUMP CAKE
  • 155329 -- BOURBON CAKE
  • 155330 -- AFFITINITY CAKE
  • 155331 -- POOR MAN'S POUND CAKE
  • 155332 -- SAND MOUNTAIN POUND CAKE
  • 155333 -- MOCHA CAKE
  • 155334 -- PEAR CAKE
  • 155335 -- MANDARIN ORANGE CAKE
  • 155336 -- DATE CAKE
  • 155337 -- COLONIAL CARROT PECAN CAKE
  • 155338 -- CHOCOLATE - AMARETTO CHEESECAKE
  • 155339 -- STRAWBERRY GLAZED CHEESECAKE
  • 155340 -- CHEESECAKE
  • 155341 -- HOLLYWOOD CHEESECAKE
  • 155343 -- TOMATO SOUP CAKE
  • 155344 -- ITALIAN CREAM CAKE
  • 155345 -- WHIPPED CREAM CAKE
  • 155346 -- CARROT CAKE
  • 155347 -- HAWAIIAN WEDDING CAKE
  • 155348 -- ICE CREAM CAKE
  • 155349 -- APPLE CAKE
  • 155350 -- STRAWBERRY DREAM CAKE
  • 155351 -- TEXAS CAKE
  • 155352 -- EASY CHOCOLATE CAKE
  • 155353 -- MY MOM'S TOMATO SOUP CAKE
  • 155354 -- SHOO FLY CAKE
  • 155355 -- JEWISH APPLE CAKE
  • 155357 -- DAD'S CHEESECAKE
  • 155358 -- CHEESECAKE
  • 155359 -- ROCKY ROAD
  • 155360 -- SCRIPTURE CAKE
  • 155361 -- ICING
  • 155362 -- DEVIL'S FOOD CAKE
  • 155363 -- CHOCOLATE CHIP DATE CAKE
  • 155364 -- CHOCOLATE CHERRY CAKE
  • 155365 -- GREEN MINT CAKE
  • 155367 -- GRANDPA'S YELLOW CAKE
  • 155368 -- 7-UP CAKE
  • 155370 -- UGLY DUCKLING CAKE
  • 155371 -- SHERRY PRUNE CAKE
  • 155372 -- AMBROSIA CAKE
  • 155373 -- BANANA CAKE
  • 155374 -- CAKE THAT NEVER LASTS
  • 155375 -- FRESH COCONUT POUND CAKE
  • 155376 -- MOIST & CREAMY COCONUT CAKE
  • 155377 -- PUMPKIN CAKE
  • 155378 -- PUMPKIN CAKE ROLL
  • 155379 -- 14 CARAT CAKE
  • 155381 -- SPICE TRADER'S REWARD
  • 155382 -- CHEESE CAKE
  • 155383 -- DESSERT CAKE
  • 155384 -- MOIST'N CREAMY COCONUT CAKE
  • 155385 -- ZUCCHINI CHOCOLATE CAKE
  • 155386 -- CARROT CAKE
  • 155387 -- CARROT CAKE - CUPCAKES
  • 155388 -- MINCEMEAT FRUITCAKE
  • 155389 -- TOMATO SOUP CAKE
  • 155390 -- SPICE CAKE
  • 155391 -- OATMEAL CAKE
  • 155392 -- THE BEST BANANA CUPCAKES
  • 155393 -- CRANBERRY CAKE
  • 155395 -- MANDARIN ORANGE CAKE
  • 155396 -- RAW APPLE CAKE
  • 155397 -- STRAWBERRY SHORTCUT CAKE
  • 155398 -- DUMP CAKE
  • 155399 -- DELUXE PINEAPPLE CAKE
  • 155400 -- RHUBARB CAKE
  • 155401 -- RHUBARB CAKE
  • 155402 -- RHUBARB CREAM CAKE
  • 155403 -- RHUBARB CREAM CAKE
  • 155404 -- RHUBARB CAKE
  • 155405 -- BANANA CAKE
  • 155406 -- BANANA CAKE
  • 155407 -- MRS. ORR'S CHOCOLATE CAKE
  • 155408 -- RED DEVILS FOOD CAKE
  • 155409 -- CHOCOLATE CAKE
  • 155410 -- CHOCOLATE PISTACHIO CAKE
  • 155411 -- RED WALDORF ASTORIA CAKE
  • 155412 -- EASY CHOCOLATE CHERRY CAKE
  • 155413 -- STIR UP CHOCOLATE CAKE
  • 155414 -- GRANDMA'S CHOCOLATE CHIP CAKE
  • 155415 -- CHOCOLATE OATMEAL CAKE
  • 155416 -- SOUR CREAM CHOCOLATE CAKE
  • 155417 -- PUDDING CAKE
  • 155418 -- CHOCOLATE SHEET CAKE
  • 155419 -- CHOCOLATE CAKE
  • 155420 -- MOM'S SPRITZ
  • 155421 -- MERRY CHERRY CHEESECAKE BARS
  • 155422 -- CHEESE CAKE
  • 155423 -- ONE EGG CAKE
  • 155424 -- FRUIT CAKE
  • 155425 -- QUICK APPLE CAKE
  • 155426 -- AUNT MARY'S APPLE CAKE
  • 155427 -- LEMON CAKE
  • 155428 -- FRESH STRAWBERRY CAKE
  • 155429 -- ALL - AMERICAN STRAWBERRY SHORTCAKE
  • 155431 -- CARROT CAKE
  • 155432 -- CARROT CAKE
  • 155433 -- STRAWBERRY SHORTCAKE
  • 155434 -- CARROT CAKE WITH PINEAPPLE
  • 155435 -- PINEAPPLE RAISIN CAKE
  • 155436 -- SPICED RAISIN POUND CAKE
  • 155437 -- NUTMEG POUND CAKE
  • 155438 -- CHOCOLATE PEAR CAKE
  • 155439 -- CHOCOLATE SHEET CAKE
  • 155440 -- ICING FOR CAKE
  • 155441 -- CHOCOLATE WITH BLACK WALNUTS POUND CAKE
  • 155442 -- CHOCOLATE CARROT CAKE
  • 155443 -- ALMOND - GLAZED PICNIC CAKE
  • 155444 -- BANANA SPLIT CAKE RECIPE
  • 155446 -- JELLO CAKE
  • 155447 -- COLD OVEN POUND CAKE
  • 155448 -- CREAM CHEESE POUND CAKE
  • 155449 -- CHEESE CAKE
  • 155450 -- SOUR CREAM CAKE
  • 155451 -- GOOEY BUTTER CAKE
  • 155452 -- CHESS CAKE
  • 155453 -- CHESS KAKE
  • 155454 -- SUGARLESS SPICE CAKE
  • 155455 -- TOFFEE - ICE CREAM CAKE
  • 155456 -- COCONUT - CHOCOLATE TORTE
  • 155457 -- CHOCOLATE - FILLED ANGEL TORTE
  • 155458 -- FUNNEL CAKE
  • 155459 -- CHEESE CAKE MINIATURES
  • 155460 -- CARROT CAKE
  • 155462 -- POLISH YEAST CAKE
  • 155463 -- BANANA SPLIT SHORTCAKE
  • 155464 -- STRAWBERRY CROWN CAKE
  • 155465 -- CARROT CAKE
  • 155466 -- GRANDMOM'S ITALIAN CHEESE CAKE
  • 155467 -- "GIGI" POUND CAKE
  • 155468 -- CHOCOLATE CAKE
  • 155469 -- APPLE CAKE
  • 155470 -- SOUR CREAM BREAKFAST CAKE
  • 155471 -- SOUR CREAM POUND CAKE
  • 155472 -- CREAM CHEESE POUND CAKE
  • 155474 -- FRESH APPLE CAKE
  • 155475 -- CHEESECAKE DELUXE
  • 155476 -- CHOCOLATE CAKE
  • 155477 -- CHOCOLATE CAKE
  • 155478 -- CHOCOLATE CHIP DATE CAKE
  • 155479 -- CHOCOLATE COLD WATER CAKE
  • 155481 -- HO HO CAKE
  • 155482 -- LEMON DESSERT CAKE
  • 155483 -- PINEAPPLE NUT CAKE
  • 155484 -- RASPBERRY CAKE
  • 155485 -- STRAWBERRY SHORTCUT CAKE
  • 155486 -- SURPRISE CUPCAKES
  • 155487 -- FLUFFY WHITE FROSTING
  • 155488 -- DANISH ALMOND CAKE
  • 155489 -- SUSAN'S CHOCOLATE CAKE
  • 155490 -- ZUCCHINI CHOCOLATE CAKE
  • 155491 -- TUNNEL OF FUDGE CAKE
  • 155492 -- COCONUT CAKE
  • 155493 -- DIRT CAKE
  • 155494 -- DUMP CAKE
  • 155495 -- HEAVENLY HASH CAKE
  • 155496 -- LEMON MERINGUE CAKE
  • 155497 -- FRANCES' FAMOUS ORANGE CAKE
  • 155498 -- PEACH CUSTARD CAKE
  • 155499 -- PINEAPPLE NUT CAKE
  • 155500 -- GRANMA'S SALT PORK CAKE
  • 155501 -- SHOO FLY CAKE
  • 155502 -- TURTLE CAKE
  • 155503 -- QUICK & EASY CHEESECAKE
  • 155504 -- MOM'S CHEESECAKE
  • 155505 -- PEACHES & CREAM CHEESE CAKE
  • 155506 -- PRALINE CHEESECAKE
  • 155507 -- CHOCOLATE-GLAZED WHITE CHOCOLATE CHEESECAKE
  • 155508 -- CREAM CHEESE POUND CAKE
  • 155509 -- CALICO MERINGUES
  • 155510 -- PUMPKIN DESSERT CAKE
  • 155511 -- FRESH APPLE CAKE
  • 155512 -- JEWISH APPLE CAKE
  • 155513 -- NUT AND DATE CAKE
  • 155514 -- TEXAS SHEET CAKE
  • 155515 -- FIVE FLAVOR POUND CAKE
  • 155516 -- CREAM CHEESE POUND CAKE
  • 155517 -- AUNT KATE'S POUND CAKE
  • 155519 -- DOROTHY'S OLD FASHIONED POUND CAKE
  • 155520 -- SUPER POUND CAKE
  • 155522 -- CHOCOLATE POUND CAKE
  • 155523 -- INSTANT PUDDING CAKE
  • 155524 -- PUMPKIN CAKE
  • 155525 -- PUMPKIN CAKE
  • 155527 -- AUNT HELEN'S RAISIN CAKE
  • 155528 -- QUICK WINE CAKE
  • 155530 -- YUM YUM CAKE
  • 155531 -- BETTER THAN SEX CAKE
  • 155532 -- ICE BOX CAKE
  • 155533 -- JOYCE'S LAYER CAKE
  • 155534 -- BUTTER CAKE
  • 155535 -- LITTLE CREAM CHEESE CUP CAKES
  • 155536 -- BETTER THAN "SEX" CAKE
  • 155537 -- CHOCOLATE DECADENCE CAKE
  • 155538 -- FROSTING FOR CHOCOLATE DECADENCE CAKE
  • 155539 -- ECLAIR CAKE
  • 155540 -- ECLAIR CAKE
  • 155541 -- EASY RICH CHOCOLATE CAKE
  • 155542 -- CHOCOLATE SHEET CAKE
  • 155543 -- DEATH BY CHOCOLATE
  • 155544 -- EVA'S CHOCOLATE CAKE
  • 155545 -- CHOCOLATE SYRUP CAKE
  • 155546 -- GERMAN CHOCOLATE UPSIDE DOWN CAKE
  • 155547 -- TRIPLE CHOCOLATE CAKE
  • 155548 -- GRANDMA'S BLACK CHOCOLATE CAKE
  • 155549 -- DEVILS FOOD CAKE
  • 155550 -- CHOCOLATE ZUCCHINI CAKE
  • 155551 -- CHEESE CAKE
  • 155552 -- ELFIN EASY CHEESE CAKE
  • 155553 -- GERMAN SMEARCASE CAKE
  • 155554 -- CHEESE CAKE
  • 155555 -- NEW YORK CHEESECAKE
  • 155556 -- CHOCOLATE ALMOND CHEESECAKE
  • 155558 -- WELSH CAKES
  • 155559 -- LIGHT CREAMY CHOCOLATE CHEESECAKE
  • 155560 -- CREAMY CHOCOLATE CHEESECAKE
  • 155563 -- BELIEVE IT OR NOT CAKE
  • 155564 -- IRISH CREAM CAKE BROWN
  • 155565 -- CHOCOLATE IRISH CREAM FROSTING
  • 155566 -- ANGEL FOOD
  • 155567 -- APPLE CAKE
  • 155568 -- APPLE CAKE WITH CREAM CHEESE FROSTING
  • 155569 -- BANANA CAKE
  • 155570 -- BLACK MAGIC CAKE
  • 155571 -- CHEAP FRUIT CAKE
  • 155572 -- CHERRY CHOCOLATE CAKE
  • 155573 -- COCONUT CAKE
  • 155575 -- CREAM PUFF CAKE
  • 155576 -- DELICIOUS CHERRY CAKE
  • 155577 -- DUMP CAKE
  • 155578 -- FRIENDSHIP FRUITCAKE STARTER
  • 155579 -- FUDGE RIBBON CAKE
  • 155580 -- GERMAN'S SWEET CHOCOLATE CAKE
  • 155581 -- GRANDMA'S CHOCOLATE CAKE
  • 155582 -- HARVEY WALLBANGER CAKE
  • 155583 -- HOLIDAY CAKE
  • 155584 -- ISRAELI APPLE CAKE
  • 155585 -- ITALIAN CREAM CHEESE CAKE
  • 155586 -- LOUIS' BOSTON CREAM CAKE
  • 155587 -- LOUISE'S BLACK MIDNIGHT CAKE
  • 155588 -- NO SUGAR CAKE
  • 155589 -- POUND CAKE
  • 155590 -- PINEAPPLE SHEET CAKE
  • 155591 -- PINEAPPLE BAR CAKE
  • 155593 -- RED DEVIL FOOD CAKE

155093 -- MUSHROOM

PHYLLO

TARTS

3/4 c. dairy sour cream 1 (3 oz.) pkg. cream cheese, softened 1/4 c. dry bread crumbs 1 tbsp. dried dill weed 1/2 tsp. salt 1-2 tbsp. lemon juice 1 (4.5 oz.) jar Green Giant sliced mushrooms, drained 1 garlic clove, minced 1/2 c. butter or margarine 8 (18 x 14 inch) frozen phyllo pastry sheets, thawed 1 (4.5 oz.) jar Green Giant whole mushrooms, drained Heat oven to 350 degrees. In small bowl, combine sour cream, cream cheese, bread crumbs, dill weed, salt and lemon juice; blend well. Stir in sliced mushrooms. Set aside. To make garlic butter, in small skillet over low heat, cook garlic in butter until tender, stirring constantly. Coat 16 muffin cups with garlic butter. Set aside. Brush large cookie sheet with garlic butter. Unroll phyllo sheets; cover with plastic wrap or towel. Brush one phyllo sheet lightly with garlic butter; place on buttered cookie sheet. Brush second phyllo sheet lightly with garlic butter; place on top of first buttered sheet. Repeat with remaining phyllo sheets. With sharp knife, cut through all layers of phyllo sheets to make 16 rectangles. Lightly press each rectangle into garlic buttered muffin cup. Spoon heaping tablespoonful sour cream mixture into each cup. Top each with whole mushroom, pushing stem into filling. Drizzle with remaining garlic butter. Bake at 350 degrees for 18-20 minutes or until light golden brown. 16 appetizers. -----------------------155094 -- FRIENDSHIP CAKE

1 c. greetings 1/2 c. smiles 1 lg. hug 2/3 c. love 1 tsp. sympathy 2 c. hospitality Cream greeting and smiles thoroughly. Add hugs separately. love. Sift sympathy and hospitality and fold in carefully. Serve often. -----------------------155095 -- SPICY CRAB CAKES Slowly stir in Bake in warm heart.

2 lg. eggs 1/2 lb. fresh lump crabmeat 1 c. ricotta cheese 1 c. (4 oz.) shredded Monterey Jack cheese with jalapenos 3 tbsp. snipped chives 3/4 c. fine seasoned dry bread crumbs 1/4 c. salad oil 1 (7 oz.) jar roasted red peppers, drained 1/3 c. mayonnaise In medium bowl, whisk eggs until blended. Stir in crab, cheeses, chives and 1/4 cup bread crumbs. Form heaping tablespoonfuls of crab mixture into 1/4 inch thick cakes; on sheet of waxed paper, coat cakes with remaining bread crumbs. Preheat oven to 325 degrees. Line baking sheet with paper towels. In large skillet, heat oil over medium-high heat. In hot oil, fry crab cakes, a few at a time, until golden on both sides, about 3 minutes in all. As cakes cook, remove from pan, drain on prepared baking sheet and keep warm in oven. In food processor, process red peppers with mayonnaise until smooth. Serve with crab cakes. 12 servings. -----------------------155096 -- CAKE DOUGHNUTS

2 eggs, beaten 1 c. sugar 1 c. buttermilk 1/3 c. oil 1/2 tsp. salt 1 tsp. soda 1 tsp. baking powder 1 tsp. nutmeg 3 to 3 1/2 c. flour Mix and leave in refrigerator overnight (makes easier to handle). Roll dough out and cut doughnuts with a cutter. Place in very hot oil. Turn doughnuts as soon as they surface. With hot oil, need to be watched so they won't burn. -----------------------155097 -- GRANDMA'S FRY CAKES

1 1/2 c. sugar 3 eggs 3 tbsp. melted butter 1 c. buttermilk 1 tsp. salt 1/4 tsp. nutmeg 1/4 tsp. ginger 1 tsp. soda 1 tsp. baking powder

4 c. flour, sifted 1 tsp. vanilla Beat eggs, add sugar, melted butter, vanilla and buttermilk. Add dry ingredients, mix well. Cover. Store in refrigerator overnight. Roll dough about 1/2 inch thick, cut out. Fry in hot lard or shortening until brown. Makes 3 dozen. -----------------------155098 -- BAKED PANCAKES

1/4 c. margarine or butter 1/4 c. brown sugar 1/3 c. pancake or maple syrup Mix these together in pan over low heat until butter is melted. Pour into a 9inch round cake pan or pie pan. Pancake mix for about 10 pancakes. 4-6 servings. Mix as directed on package. Spoon batter over syrup mixture. Bake at 375 degrees for about 20 minutes or until top springs back when touched. Invert onto serving plate. A favorite breakfast for when the kids have a "sleep-over." -----------------------155099 -- APPLE PANCAKES

2 tbsp. butter 3 tbsp. sugar 1/2 tsp. cinnamon 1/2 tsp. baking powder 1/2 c. milk 1 egg 1 tsp. salad oil 1 apple, pared and sliced 1/2 c. pancake mix Melt butter, combine apple, sugar, and cinnamon, heat together until bubbly. Combine pancake mix, 1 tablespoon sugar, baking powder, egg, milk, and oil. Pour this mixture over the apple mixture. Bake at 400 degrees for 12 minutes. Serve with powdered sugar or syrup. -----------------------155100 -- CRESCENT CHOCOLATE CHIP CHEESE CAKE

2 pkgs. crescent rolls 2 (8 oz.) pkgs. cream cheese 1/2 to 3/4 c. sugar 1 egg yolk 1 tsp. vanilla

1 bag milk chocolate chips (reserve 1/2 c. chips) Line a 9 x 13 inch pan with 1 package of crescent rolls, press to seal. Mix cream cheese, sugar, egg yolk, and vanilla until creamy. Add the chocolate chips less the reserved chips. Spread on the filling to 1/4 inch from the edges. Top with second package of crescent rolls. Pinch the edges together. Bake at 350 degrees for 25 to 30 minutes, until golden brown. Remove, frost immediately while hot. Melt reserved chips in microwave and drizzle on iced cheese cake. --FROSTING:-1 c. powdered sugar 1 tsp. vanilla 1 tbsp. warm milk Mix together. Frost baked cheese cake. squares. Cheryl Wood -----------------------155101 -- DIRT CAKE Refrigerate when cool. Makes 24 to 36

1 lg. bag Oreo cookies 1/2 stick butter or margarine 1 (8 oz.) pkg. cream cheese 2 lg. boxes of vanilla instant pudding 2 c. milk 1 (8 oz.) container Cool Whip 8 inch flower pot Artificial flower (if you desire) Crush in blender, or food processor, 1 large bag of Oreo cookies, set aside. Cream together: 1/2 stick butter or margarine 1 (8 oz.) pkg. cream cheese In large bowl, mix 2 large boxes of vanilla instant pudding (add amount of milk according to package of pudding). Add cream cheese mixture and 8 ounces of Cool Whip. Beat together until mixed. In an 8 inch flower pot, layer the cookie mixture, then the pudding mixture, then the cookie mixture, and so on. End up with the cookie mixture (this looks like dirt). Add an artificial flower in top. -----------------------155102 -- DIRT CAKE

Need a planter, put lid in bottom of planter to keep cake from dripping out. Use planter only for this dessert. 1 (12 oz.) container Cool Whip 1 lg. pkg. Oreo cookies 4 tbsp. butter 1 (8 oz.) pkg. cream cheese 1 c. powdered sugar

French vanilla pudding (instant) (I found pudding at Krogers) Crush cookies. vanilla 2 c. . Add eggs and mix well. brown sugar 1 c. shortening 1 c. beat together 2 eggs and 1/2 cup brown sugar. filling each one almost full. flour 1/2 tsp.3 1/2 c. In another bowl. Add this to the first mixture and beat well. Add dry ingredients alternately to first mixture with 1 cup milk with vanilla. Sift together flour. These are quick and easy and can be cooled quickly in freezer.PEANUT BUTTER CAKE 1/3 c. one 8 ounce package of cream cheese and 1 cup of powdered sugar. Put in refrigerator overnight. Lay one layer of crumbs over top of lid you placed in bottom of planter and then a layer of cream mixture and repeat and make sure your last layer is cookie crumbs. Cream together 4 tablespoons butter. Place 1 vanilla wafer in each liner. softened 1/2 c. Chill. -----------------------155103 -. milk 1 tsp. salt and powder. Mix cream cheese. salt 2 1/2 tsp. Cream shortening. cream and all cookies together and set aside. peanut butter 2 eggs 1/2 c. -----------------------155104 -. Before serving have a special artificial flower you insert in middle of cake. 2 packages of French vanilla pudding and 12 ounce Cool Whip. nuts or chocolate. cream cheese. Bake at 350 degrees for 30 minutes. Remove from muffin pan when cool. milk 2 pkgs. Mix in 3 1/2 cups of milk. baking powder Prepare pans. Add slowly and beat in 1 cup brown sugar and peanut butter. Pour over wafers. brown sugar 1/2 c. Looks like a flower arrangement but only its to eat. Pour mixture into pans and bake at once until firm in center. vanilla and sugar on medium speed until well blended. sugar 1 tsp. Bake 25 minutes at 325 degrees. Top with fruit. vanilla 2 eggs Line muffin tin with foil cupcake liners.MINI CHEESECAKES 12 vanilla wafers 2 (8 oz. preserves.) pkgs.

Allow to cool slowly at room temperature and then refrigerate. 6 tablespoons sugar and 1 1/2 teaspoons vanilla. Then combine sour cream. fine crumbs 1/3 c. plus 1 tbsp. Evenly spread the sugar over the rhubarb. butter and 1/4 cup sugar. butter 1/4 c. sugar 1 1/2 tsp.-----------------------155105 -. rhubarb 3/4 c. sugar 2 (8 oz. vanilla 1/2 pt. strawberry Jello 1 yellow or white cake mix Cut rhubarb into small pieces. Put rhubarb in bottom of pan. Melt 1/3 . sour cream 6 tbsp. Bake at 300 degrees for 15 minutes longer. flour 1/2 tsp. vanilla 1 tsp. lemon extract 1 c.GRANDMA'S POUND CAKE 4 eggs 2 c. sugar 1 1/2 tsp. sour milk or buttermilk Mix all together and bake at 325 degrees for 60 minutes or until done. Pack into bottom of springform pan. Beat after adding eggs individually. Allow to cool for 10 minutes. Bake at 300 degrees for 10 minutes.) pkg. sugar 1 c.RHUBARB TORTE 4 c. Slowly add 1 cup sugar and vanilla. cream cheese 5 eggs 1 c. baking powder 1 tsp. Gently mix cream cheese and eggs. soda 1 1/2 tsp. Remove springform pan sides. sugar 1 (3 oz.) pkgs. vanilla Combine "crumbs" (graham cracker or cookies). Spread Jello over the top of the sugar. Pour into pan. -----------------------155107 -. Top with mixture. Enjoy! -----------------------155106 -. margarine 3 c. Bake 60 minutes.HEAVENLY CHEESE CAKE 2 c.

soda 1 tsp. Mix flour and milk. coconut 1 c. pour over cake mix and bake for 1 c. vanilla . oleo. vegetable shortening 1 tsp. Mix cake by directions on the package and spread over pecans. Cut cooled cake in half lengthwise and put on filling. spray real good with Baker's Joy.TWINKIE CAKE 1 (9 x 13) inch chocolate cake 5 tbsp. mix until smooth and creamy.CAKE 1 cup water. cream cheese 1 stick oleo 1 box powdered sugar In bottom of 8 x 12 inch pan. Will not stick if you use this. and sugar.WACKY CAKE WITH WHIPPED CREAM ICING 3 c. -----------------------155108 -. cocoa 2 tsp. But do not overcook. vinegar 2 tsp. Cook over low heat until thick. Spread the coconut in pan. sugar 6 tbsp. pkg. Place top back on and frost with favorite icing. sifted 2 c. sugar 1/2 tsp.cup butter. butter. flour 1 c. salt and vanilla in mixing bowl and mix. Add cooled flour and milk mixture and beat at high speed until filling is like whipped cream. oil 2 tbsp. salt 1/2 c. drizzle over cake mix: 1 hour at 350 degrees. This is rich and delicious. -----------------------155109 -. remove from heat and cool. it will be stiff. then pecans on coconut. -----------------------155110 -. Mix cream cheese. Place shortening. salt 2/3 c. Add this over cake mix as best you can. flour. pecans 1 German chocolate cake mix 1 lg. vanilla Bake cake and cool. milk 1 c. Bake at 350 degrees until tests done.

2 c. sift flour. chopped 1 c. vanilla Beat on high speed. Add flour and milk and beat until creamy. soda. nuts. --ICING:-1 c.) can crushed pineapple (include juice) Preheat oven to 350 degrees. Crisco 1/4 lb. sugar. Very good. salt and cinnamon. sugar 2 c. butter 1 tsp. -----------------------155111 -. 1/2 c. sugar 1 tsp. baking soda 1 tsp. granulated sugar 1/2 c. baking soda 2 eggs 1 c. confectioners sugar . cinnamon 1 1/2 c.) cream cheese 2 c. In bowl. milk 2 tbsp. chopped 1/3 c.HUMMINGBIRD CAKE 3 c. Add remaining ingredients and stir until mixed. salt 2 c.) can crushed pineapple --ICING:-1 (8 oz. flour Cook and let cool. flour 2 c. Grease and flour 10 inch tube pan or bundt pan. chopped 1 tsp. Makes a big cake. bananas. cold water Mix well and bake at 350 degrees for 45 minutes. oil 1 (15 oz. -----------------------155112 -.MEXICAN FRUIT CAKE --CAKE:-2 c. Bake one hour and 10 minutes. Hand mix only. Comes out very moist. pecans. flour 2 tsp. Crisco oil 3 eggs 1 (8 oz.

Beat egg yolks. Put cheesecake mixture in tins.1 stick oleo 1 tsp. Crush vanilla wafers and place in tiny tins in a muffin pan.) pkgs. Ice when cake is cool. Janice Pearl Curts -----------------------155113 -. 30 to 35 minutes in glass baking dish. farina. ICING: Mix together. This can also be put in a child's sand pain and sprinkled with crushed Oreo cookies. When cool. Before serving. crumble into several pieces. whipped cream Separate eggs and reserve whites in small bowl. vanilla 2/3 c. ground nuts 3/4 c. sugar 1/2 c. bread crumbs 1 c. -----------------------155114 -. Stir by hand until completely mixed. fold cake into whipped cream.) pkg. add sugar gradually and beat. and baking powder one at a time. farina 1/2 tsp. Bake at 350 degrees for 40 minutes. Chill. sugar 3 eggs Vanilla wafers Mix first flour ingredients together. lemon Jello 1 c. nuts.MINIATURE CHERRY CHEESECAKES 3 (8 oz. Pile into mountain form and garnish with cherries. boiling water 2 (3 oz. baking powder 6 egg whites 1 qt. Pour into greased and floured 13 x 9 inch baking pan or dish.CHEESE CAKE 1 (3 oz. -----------------------155115 -. Top with can of cherry pie filling. Bake at 325 degrees for 15 minutes. vanilla CAKE: Mix all ingredients in large mixing bowl.) pkgs.MOUNTAIN CAKE 6 egg yolks 2 c. cream cheese . Garnish with a plastic flower and use sand shovel as serving spoon. Bake 40 to 45 minutes in metal pan. beating after each addition. Add bread crumbs. cream cheese 1 tsp. Beat egg white stiff and fold into mixture.

Whip 1 can chilled evaporated milk. Bake at 350 1 lb.CHEESE CAKE Batter will be thin. cocoa 2 tsp. vanilla 2 c. (I put my utensils in the refrigerator awhile so the milk will whip better. salt 1/2 c. Dissolve Jello mixture and let Jello set slightly. sour cream 4 tbsp. Philadelphia cream cheese 2 eggs 1 c. flour 3/4 c.) -----------------------155116 -. sugar 1/4 lb. baking soda 1 tsp. baking powder 1 c. sugar Mix together all crust ingredients. sugar 2 tsp. vanilla 20 graham crackers 4 tbsp. degrees for 35 to 40 minutes. crushed 2/3 cube butter. Place in refrigerator. sugar 1 tsp. Will serve 15. sour milk 1 tsp. Soften cheese and combine with sugar and vanilla to add to Jello mixture. -----------------------155117 -.1 c. Use 3/4 crust recipe for bottom of a 9 x 13 inch pan and then put Jello-cheese and milk mixture in and sprinkle remaining crumbs on top. granulated sugar 1 pt.) can evaporated milk. graham crackers. butter . sugar 2 eggs 1 c. black coffee 1 tsp. vanilla 1 (13 oz.BLACK MAGIC CAKE 2 c. chilled --GRAHAM CRACKER CRUST:-- 22 sqs. then fold in Jello and cheese mixture. melted 1/4 c. vegetable oil Mix all ingredients together thoroughly.

Prepare graham cracker crust (20 graham crackers. 4 tablespoons sugar and 1/4 pound melted butter) and press into springform pan. Over low heat. -----------------------155118 -. Pour over the nuts and coconut. butter. pecans.NEW YORK CHEESE CAKE --CRUST:-1/4 c. crumbs or chocolate cookie crumbs --FILLING:-2 1 1 2 3 (8 oz. Cream 1 pound of cream cheese. Slowly stir in the entire box of confectioners sugar. Pour mixture into crust and bake 30 minutes at 350 degrees. almond flavoring eggs CRUST: Mix butter and crumbs. chopped 1 c. melt the margarine and cream cheese.EARTHQUAKE CAKE 1 c. in food processor. Pour into crust. Bake at 350 degrees for 1 hour. graham crackers. pat into springform pan. Mix the German chocolate cake as directed on the box. Mix all filling ingredients well. Bake cake at 350 degrees for 45 minutes. Do not spread. cream cheese (16 oz.) pkgs. turn off oven and leave in oven for 1 more hour. just drop over top. blender or with beaters. Pour mixture over cooled cake and return to oven for 5 minutes at 500 degrees. -----------------------155119 -. melted 2 c. Make top dressing using 1 pint sour cream. Cool 20 minutes. melted or 1/2 cup sour cream with 2 tablespoons sugar. -----------------------155120 -. crushed. cream cheese 1 box confectioners sugar Combine the 1 cup of pecans and 1 cup of coconut and put in the bottom of a 9 x 13 inch baking pan. 4 tablespoons sugar and 1 teaspoon vanilla. Chill. 2 eggs and 1 cup sugar. sugar tbsp. coconut 1 German chocolate box cake mix 1 stick margarine 1 (8 oz. After cake cools.HUMMINGBIRD CAKE .) sour cream c. TOPPING SUGGESTIONS: Fruit pie filling or chocolate squares. Spoon cream cheese mixture over cake mix.) pkg. refrigerate several hours before serving.

plus 2 tbsp. Bake 40 minutes if using 2 (9 inch) pans. If too thick. baking soda 1/2 tsp.) can crushed pineapple with juice Put all ingredients in bowl. brown sugar 1 egg 1 tsp. soft butter 6 tbsp. -----------------------155121 -. .) pkg. vanilla 1 egg 1 c.TOLL HOUSE CUP CAKES 1/2 c. oil 2 c.2 c. salt (optional) 3 eggs 2 c. bananas. flour 1 tsp. granulated sugar 6 tbsp. brown sugar 1/2 tsp. vanilla Beat together with electric mixer. NOTE: Use 1/2 recipe to frost 13 x 9 inch cake. cream cheese tsp. sugar 1 tsp. salt --TOPPING:-1/2 c. chopped 1/2 tsp. (1 c. add a little milk. cinnamon 1 tsp. baking soda and salt. diced 1 (8 oz. walnuts. Bake in 350 degree oven for 45 to 60 minutes (test with toothpick). vanilla Combine and beat until creamy first four ingredients then beat in egg. Sift together and stir in 1 cup plus 2 tablespoons of flour. baking soda 1 c. pkg. --CREAM CHEESE FROSTING:-1 1 1 2 box confectioners sugar stick margarine (8 oz.) semi-chocolate chips 1/2 c. Cream cheeses and margarine should be at room temperature. Pour into greased and floured 13 x 9 inch pan. flour. sifted 1/2 tsp. Mix until well blended by hand with a wire whisk or spoon (about 300 strokes). Spoon by rounded tablespoon (one to a cup) into paper lined 2 inch cupcake cups. salt 6 oz.

Add coconut. powder and cinnamon.FRESH APPLE CAKE 1 c. firmly packed 1 egg 1 tsp. eggs and vanilla. Spoon 1 tablespoon over each cupcake and return to oven (375 degrees) and bake 15 minutes more. pkg.FORGET THE CALORIES AND FAT GRAMS CHEESE-CAKE . brown sugar. Use paper liners. -----------------------155122 -. Combine in bowl: 1/2 c. coconut 1/2 tsp. finely chopped 1/2 c. MAYNARD! CAKE 1 (20 oz. Yield 16. Cool in pan. Add apples. -----------------------155124 -. salt Beat until very thick. Let stand for five minutes. Remove from oven. vanilla Beat together oil. Top with the following mixture. Sift together flour. chopped nuts and vanilla. baking soda. Garnish with fresh strawberries for extra appeal. instant vanilla pudding 1 (16 oz. Spread into a greased and floured 9 x 13 inch pan (or two 8 x 8 inch pans). Continue layering. baking powder 4 c. flour 1 tsp.) can crushed pineapple 8 oz. Put bottom layer first then add pineapple mixture. For individual cakes. salt 1 tsp. and set aside.Bake at 375 degrees for 10 to 12 minutes. apple. sugar. cinnamon 1 tsp. Keep refrigerated until served. salt. Stir in chocolate chips. baking soda 1 1/2 tsp. Bake at 350 degrees for 30 minutes. Divide mixture by filling 18 to 24 cupcake/muffin tins 3/4 full. Add dry ingredients to apple mixture.) frozen pound cake Mix the first three ingredients.GOOD STUFF. Bake at 350 degrees for 35 to 40 minutes. frozen whipped cream 1 sm. Mary Miranda -----------------------155123 -. oil 1 1/2 c. Mix well. Cut thawed cake lengthwise into fourths. completing with the mixture. sugar 2 eggs 2 1/2 c.

or 6 pkgs. place cake pan on a pan that has about 3/4 inch of water.VANILLA BUTTERNUT CAKE 3 c. You may double this for a 9 x 13 inch pan. flour 1/2 tsp.APPLE CAKE 1/4 c. one at a time. salt 1 c. Add eggs. baking powder 1 tsp. Bake for two hours at 300 degrees. Crisco 6 eggs 3 c. chopped Mix all together.3 lbs. soda 3/4 tsp. sugar 1 c. Before baking. Next add flour with 1/2 teaspoon salt . The original recipe called for butter the size of an egg. sugar 2 sticks margarine 1/2 c. sugar 1 c. Needs no frosting. TOPPING: Danish Dessert mixed with frozen raspberries. B) Chocolate wafers crushed with a little butter. Add the sour cream and mix for two minutes. Bake at 350 degrees until done. butternut vanilla flavoring Nuts Cream together sugar. Put into 8 x 10 or 9 inch square pan. about 45 minutes. After baking cool for 30 minutes before placing in the crust. sour cream 9 eggs Mix the cream cheese and sugar together. beating until smooth after each. CRUST: Choose one: A) crushed vanilla wafers. Pour into a springform pan. margarine and Crisco until very smooth. chopped 1/2 c. cinnamon 1/2 tsp. -----------------------155125 -. -----------------------155126 -. My husband's grandmother gave me this recipe when we were married 40 years ago. butter or margarine 1 egg 1/4 tsp. Add the eggs and mix for five minutes. milk 4 tsp. Mix for five minutes. Wrap foil around the top of the springform pan. flour 2 c. apples. mixed with crushed nuts and a little butter or. Bake ten minutes and cool before placing the cake in the crust. nuts. salt 1 c. Philadelphia cream cheese 2 1/3 c.

butter or oleo 1/2 c. Put in cold oven and set temperature at 325 degrees. then beat eggs until foamy and add to cake mixture. cut rhubarb Cream sugar and shortening. Mazola oil 1/2 c.alternating with 1 cup of milk.RAW RHUBARB CAKE 1/2 c. Jello lemon instant pudding 1 (16 oz. nuts -----------------------155128 -. cinnamon Pinch of salt 1 tsp. -----------------------155127 -. Duncan Hines yellow cake mix 1 pkg. add egg. Combine soda and sour milk. vinegar in 1 c.UGLY DUCKLING CAKE 1 pkg. Mix topping and sprinkle on cake. shortening 1 1/2 c. cinnamon 1/2 c. -FROSTING:-1/2 c. milk) 1 tsp. Sprinkle 1/2 cup light brown sugar and 1/2 cup chopped walnuts over batter. Pour into 13 x 9 inch greased cake pan. ending with flour. Alternately add milk and dry ingredients to creamed mixture. vanilla 1 1/2 c. coconut and oil. Angel Flake coconut 4 eggs 1/4 c. Bake 1 hour and 45 minutes. walnuts. granulated sugar . Pour into greased tube pan. at 350 degrees for 40 minutes or until cake pulls away from side. Fold in flavoring and nuts by hand. Bake at 350 degrees for 45 minutes. Add fruit cocktail. Do not open oven door during baking. sour milk (2 tbsp. Bake in 9 x 13 inch pan. --TOPPING:-1/2 c. white or brown sugar 1 tsp. Remove from pan immediately. chopped Blend cake mix and instant lemon filling together with mixer. Stir in rhubarb and vanilla.) can fruit cocktail 1 c. brown sugar 1/2 c. soda 1 tsp. brown sugar 1 egg 2 c. greased. flour 1 c.

CARROT WALNUT CAKE Stir in 1 3 c. Beat by hand until smooth. Frost if you want. cinnamon 4 eggs 1 c.CHOCOLATE PUDDING BANANA CAKE 1 box chocolate fudge cake mix or any chocolate cake recipe 1/4 box of chocolate pudding 2 to 3 tsp. chopped 1/2 tsp. -----------------------155130 -. baking powder 1 tsp. -----------------------155129 -. Fold and stir thoroughly by hand. Make a well in dry ingredients and combine the contents of the two bowls. oil 2 lg. flour. ripened bananas. mix the first six ingredients.300 strokes by hand. sugar 2 tsp. adding all ingredients. granulated sugar and evaporated milk. 1/2 cups coconut. smashed or crushed before adding to mixture Empty box of chocolate cake into mixing bowl and follow directions on package for mixing. Can also be made with a scratch made chocolate cake.HELEN'S WHOLE FRUIT CAKE 1 c. baking soda 1/4 tsp. combine the other ingredients. evaporated milk Mix oleo. salt 2 tsp. sugar 1 tsp. Add 1/4 package of pudding mix plus 3 small or 2 large crushed bananas to mixture. -----------------------155131 -. Beat according to directions. black walnuts. Pour into two (9 x 1 1/2 inch) round pans. Bake at 350 degrees about 30 to 35 minutes. sifted 2 c.1/2 c. In smaller bowl. vanilla In large bowl. ICING: Optional. Boil for 2 minutes. Pour on top of cake (when cooled). Check when cooked with dry top. baking powder (rounded) . but cream cheese icing is delicious. Stir until thoroughly mixed. 2 to 3 minutes with electric beater or approximately 2 minutes . grated carrots 1/2 c. Bake in preheated 350 degree oven for 35 minutes.

solid Crisco shortening . salt 1 c. sugar 6 eggs 1 tsp. green & red 2 c. sour cream 1/2 c. Fold in 4 stiffly beaten egg whites. vanilla 4 egg whites. Add 4 egg yolks. lemon extract 3 c. then sifted dry ingredients alternately with sour cream and brandy. vanilla 1 tsp. stiffly beaten Sift together sugar. greased and floured. brandy flavoring 1/2 c. Brazil nuts (whole) 4 egg yolks. flour 1 lb. softened 2 1/2 c. Soak cheesecloth in brandy. beat thoroughly after each. Add whole dates.1 c. soda 1/2 tsp. Mix all together real good. Mother of LaVona & LaVelda Richmond -----------------------155132 -. Add eggs one at a time. baking powder and flour. sugar 1 tbsp. Blend well.APRICOT BRANDY POUND CAKE 1 c. Wrap cake in cheesecloth. walnut meats and Brazil nuts. 1 cup candied fruit or 1/2 cup orange peel. cherries. sifted 1/4 tsp. Glaze and decorate with candied cherries. apricot brandy Cream butter.BUTTERCREAM ICING FOR CAKE DECORATING 1 heaping c. nonfat dry powdered milk 1/2 c. Keeps very well. and vanilla. whole dates 1/2 lb. Bake in 250 degree oven 1 1/2 hours. cool tap water 2 c. Put in greased and floured 3 quart bundt pan and bake in slow oven at 325 degrees about 1 hour and 15 minutes. each orange & rum extracts 1 tsp. gradually add sugar and beat until light. Pour into tube pan. candied cherries. English walnut meats 1 c. 1 cup sugar. Add flavoring. cake flour. Cool in pan on rack. almond extract 1/2 tsp. Cool. butter. beaten 1 c. orange juice or apricot juice. can be frozen which improves flavor. then in foil. -----------------------155133 -. Optional: 1 cup coconut. orange juice or apricot juice 1 tsp. brandy flavoring.

flour . bitter chocolate tbsp. Beat egg yolks and vanilla. cream 2 tbsp. powdered sugar 1 tbsp. Put on wafer crust. sugar tbsp. Beat egg whites and fold in mixture. vanilla wafers 1 1/4 sticks butter --FILLING:-12 oz. vanilla Combine crushed vanilla wafers with butter. -----------------------155134 -. -----------------------155135 -. Put in greased cheesecake pan. Melt chocolate. Bake at 350 degrees for 5 minutes. confectioners sugar (sift if lumpy) Beat for 5 minutes. add cocoa to taste. Refrigerate. sugar and milk in double boiler. Keeps for months. almond (must be clear flavoring for really white frosting) 1 1/4 tsp. you want chocolate (or brown) frosting. chocolate chips 1 4 6 8 2 oz. Store airtight in the refrigerator. vanilla (must be clear flavoring for really white frosting) 2 to 2 1/2 lbs. Add to cooled chocolate mixture. Add whipped topping mixture before serving.2 tbsp.CHOCOLATE MOUSSE TORTE If --CRUST:-12 oz. meringue powder 1/2 tsp. vanilla --TOPPING:-1 pt. Cool. milk egg yolks tsp.LOW CHOLESTEROL CHOCOLATE CAKE --CAKE:-1 1/2 c.

Bake at 350 degrees for 20 to 25 minutes or until cake is done. vanilla 1/2 tsp. sugar 1 c. Add powdered sugar at about a 1/4 of the box at a time. Mix 1/2 minute on low speed. Mix until smooth. vinegar 1 tsp. salt 1 tsp. Mix with a fork to get all lumps out. ICING: In a small mixing bowl mix by hand with a spoon: margarine. unsweetened chocolate. Beat until smooth. cocoa 1 tsp. scraping bowl occasionally. ungreased. stick margarine tbsp. ------------------------ . unsweetened chocolate. flour 2 c. butter 3 oz. Pour into pan and bake 40 to 45 minutes. melted 3 c. confectioners sugar 1/2 c. baking soda 1/2 tsp. salt 6 tbsp. FROSTING: Mix butter and chocolate thoroughly. baking powder 2 eggs 4 oz. Grease and flour a 13 x 9 inch oblong pan. vegetable oil 1 tbsp. sugar 3 tbsp. cocoa (16 oz. sour cream 1/4 c. cocoa and coffee. Blend in sugar. water 3/4 c. Sift all dry ingredients.) box powdered sugar tbsp.1 c. Stir in sour cream and vanilla. Beat 3 minutes at high speed. Add liquids. vanilla CAKE: Preheat oven to 350 degrees.SOUR CREAM CHOCOLATE CAKE & FROSTING --CAKE:-2 c. -----------------------155136 -. vanilla 1 c. brewed coffee (can be instant) CAKE: Use an 8 x 8 x 2 inch Pyrex pan. cold water --ICING:-6 3 1 3 tbsp. sour cream 2 tsp. shortening 1 1/4 tsp. melted --FROSTING:-1/3 c. Measure all cake ingredients into large mixing bowl. scraping bowl constantly.

coffee. Nabisco chocolate wafers Combine chips. instant coffee (powdered) 2 tbsp.CHOCOLATE CHIP CAKE 1 yellow cake mix 2 boxes instant chocolate pudding 1 c. Roll wafers with a rolling pin until fine or put in blender. milk Combine oleo. box chocolate instant pudding 1 sm. Stir and cool. Beat egg whites until stiff. mix well. then sift wafers. Serve with dollop of whipped cream on top. powdered sugar 1 c. box vanilla instant pudding 2 c. Top with the pudding mixture . Add another 1/3 of crumbs. Press into 9 x 13 inch pan and bake at 350 minutes. Arrange 1/3 wafer crumbs in 8 x 8 inch square pan. -----------------------155139 -. sugar. then rest of crumbs. cream cheese 1 c. until melted. Top with rest of Cool Whip. pkg. sugar 7 eggs. Add other 1/2 of chocolate mixture. Add egg yolks and vanilla. or more Cool Whip from 9 oz. Chill in freezer 2 hours. pkg. and salt in top of double boiler on very low heat (careful not to scorch).155137 -.cream cheese. flour 1 c. then move to refrigerator for several hours or overnight.MOCHA CAKE 12 oz. and Cool Whip. Fold chocolate mixture into whites. chopped nuts 8 oz. Fill with the following blend . water 2 tbsp. vanilla Pinch of salt 8 1/2 oz. then chill 1 hour in freezer. Cool. cover with 1/2 of chocolate mixture. separated 1 tsp. chocolate chips 2 tbsp. pkg. degrees for 20 powdered sugar packages mixed flour and nuts. oil . carton 1 sm.both pudding with 2 cups milk. -----------------------155138 -. water.CHOCOLATE PUDDING CAKE 1 stick oleo 1 c.

water 1 tsp. Pour over the flour and sugar mixture. Stir with a wooden spoon. sugar 1 tsp. Pour over cake while hot. vanilla 4 eggs 1 (12 oz. Mix well. Mix together butter.) pkg. Pour into a greased and floured cookie sheet pan. Pour into greased and floured bundt pan. Bake at 325 degrees for 50 to 60 minutes. lightly beaten 1 tsp. -----------------------155140 -. instant vanilla pudding mix 3 eggs 1/2 c. Bake at 350 degrees for 23 minutes. if desired Mix all of above items in large bowl. chopped 1/2 tsp. water . Mix well. -----------------------155141 -. sour cream or 1/2 c. 4 tablespoons cocoa and 1 cup water over medium heat and bring to a boil. 15 1/2 x 10 1/2 inches. oil 1/2 c. vanilla Five minutes before cake is finished. milk 1 lb. cocoa 1 c. Add all other ingredients. water Place 2 sticks of butter. Mix well. chocolate chips Chopped nuts. baking soda 1/2 tsp.) carton sour cream 1 pkg. flour 2 c.TEXAS CHOCOLATE SHEET CAKE 2 c. pecans. cocoa and milk.THE "BEST" CAKE --CAKE:-1 box yellow cake mix 1 (8 oz. cocoa 6 tbsp. --CHOCOLATE FROSTING:-1 stick butter 4 tbsp. Cookie sheet must be a deep cookie sheet pan.1 c. Remove from stove and add sugar. salt 2 eggs. vanilla 1/2 c. Ice while cake is hot. box powdered sugar 1 c. Cook over medium heat and bring to a boil. make frosting. nuts and vanilla. buttermilk 2 sticks butter or margarine 4 tbsp.

chopped pecans 1 tsp. vanilla I. IV. Mix until just blended and then add carrots and pecans. sugar eggs tsp. cream cheese and powdered sugar. softened 1 box powdered sugar (1 lb. Let cake completely cool before icing. pecans. Then top with remaining grated German chocolate. grated --ICING:-1 stick margarine 8 oz. II.) 2 tsp. Ice when cake is cool. ICING: Use mixer and cream margarine. add sugar and vanilla and blend. pecans and grated German chocolate bar. chocolate chips 1/2 c. V. -----------------------155143 -. Bake at 375 to 400 degrees for 35 to 40 minutes or until done. Then add chopped pecans and vanilla. oil and water. chopped pecans 1 bar German chocolate. III. Bake in greased and floured 9 x 13 inch pan for 45 minutes at 350 degrees. eggs. vanilla pudding mix. Fold into mixture: chocolate chips.CARROT CAKE .CARROT CAKE --CAKE:-2 4 2 1 4 1 2 2 2 c.6 oz. vegetable oil c. cream cheese. vanilla extract CAKE: Stir all dry ingredients (except pecans and carrots) together and then add eggs and oil. Mix well: yellow cake mix with sour cream. cut sm. grated carrots c. cinnamon --ICING:-8 oz. c. baking soda tsp. Save some grated chocolate for topping. cream cheese 1 box powdered sugar 1/2 c. -----------------------155142 -. ICING: Mix cream cheese and margarine until smooth. softened 1/2 stick margarine. flour tsp. baking powder c.

Pour into well-greased tube pan. grated orange rind box (16 oz. beat well. softened tbsp. one at a time 2 c. beating well after each addition. Blend oil and sugar. cream cheese. -----------------------155144 -. soft cream cheese Up to 1 box powdered sugar (as sweet as you wish) 1/4 stick butter 1 tsp. safflower oil 2 c. vanilla 1 c. Add carrots and beat. Sift together flour. butter. sugar 4 eggs 2 1/2 c. Add eggs. chopped pecans --FROSTING:-8 6 2 2 1 oz. salt 3 to 4 c. Add eggs. nuts CAKE: Preheat oven to 350 degrees. cinnamon 2 tsp.) pkg. ICING: Melt butter. Bake 1 hour or longer in greased and floured tube (or bundt) pan until tester comes out clean. flour 2 tsp. baking soda 1 tbsp. grated carrots 1 can (8 oz. Add dry ingredients to oil mixture. add sugar. baking soda. cinnamon 1 tsp. peeled. softened tbsp. sugar 4 eggs. fold in pecans.) powdered sugar Combine oil and sugar. soda 1/2 tsp. salt 3 c. Bake 1 1/4 hours at 325 . blend in cheese. Add carrots and pineapple. vanilla and nuts. grated carrots --ICING:-1 (8 oz. drained 1 c. vanilla tbsp.--CAKE:-1 1/2 c. cinnamon and salt. salad oil 2 c. one at a time. baking powder 2 tsp. flour 2 tsp. one at a time.) crushed pineapple.CARROT CAKE 1 1/2 c. stirring thoroughly. Mix dry ingredients and add gradually.

) pineapple slices 1/2 tsp. vanilla 1 (8 oz. undrained 1 c. -----------------------155145 -. FROSTING: Beat cream cheese and butter until creamy and fluffy. Beat in 1/2 reserved syrup until blended.degrees. packed 1/2 tsp. Frost when cool. powdered sugar. Blend in brown sugar. granulated sugar 1/2 tsp. ground cinnamon 3/4 c. ground cinnamon 3 eggs. salt 2 c. baking soda 1/2 tsp. all-purpose flour 1 tsp. flour 1 can (20 oz. butter or margarine. Add remaining ingredients. Beat remaining 1/4 cup margarine with granulated sugar until fluffy. beaten 3/4 c. sugar 1 tsp.) can crushed pineapple. Combine dry ingredients. vegetable oil 1 1/2 tsp. softened 1 (16 oz. chopped pecans 1 3/4 c. reserve 1/2 cup syrup. ground ginger 1 tsp. Spread evenly onto cake.UPSIDE DOWN RAISIN CARROT CAKE 1 c. margarine 1/2 c. baking powder 1/2 c. vanilla 1 c.HUMMINGBIRD CAKE --CAKE:-3 c. -----------------------155146 -.) pkg. salt 2 eggs 1/4 tsp. Repeat ending. mashed bananas 1/2 c. Beat eggs. Beat 1/3 dry ingredients into creamed mixture. brown sugar. cream cheese. Melt 1/4 cup margarine in 10 inch oven proof skillet. chopped pecans --CREAM CHEESE FROSTING:-1/2 c. vanilla and carrots. sifted . raisins 1 1/2 c. softened 1 (8 oz.) pkg. shred carrots Drain pineapple. arrange pineapples over sugar mixture and top with 1/2 raisins.

vanilla 20 oz. sugar 1/2 c.) can sweetened condensed milk 1/3 c. Gradually add powdered sugar. nuts 1 c. Pour batter into 3 greased and floured 9 inch cake pans. can) 3/4 stick margarine (6 tbsp.) 1/2 c.STRAWBERRY ANGEL FOOD CAKE Pour over hot Moist Pineapple 1 pkg. remove from pans and let cool completely on wire racks. Do not beat. Cool in pans 10 minutes. Add other ingredients and mix. sugar 2 tsp. Stir in vanilla. out of a 5 oz. cream cheese 1 (14 oz. Frost with Coconut Icing. stirring until dry ingredients are moistened. FROSTING: Cream butter and softened cream cheese. add eggs and oil. pineapple. vanilla extract CAKE: Preheat oven to 350 degrees. flour 1 1/2 c. container of Cool Whip 1 angel food cake . lemon juice 1/4 tsp. NOT drained) Combine dry ingredients. Pour into a greased and floured 9 x 12 inch cake pan and bake about 45 minutes at 325 degrees. can crushed pineapple (entire contents. Spread frosting between layers and top and sides of cake. almond abstract 2 c. Combine first 5 ingredients in a large bowl. --COCONUT ICING:-1 c. Stir in vanilla.MOIST PINEAPPLE CAKE 2 c. 1 cup pecans and bananas. Stir 1/2 cup pecans into cream cheese frosting if desired or reserve them to sprinkle over top of frosted cake. baking soda Dash of salt 2 eggs 1 tsp. -----------------------155148 -. sliced 1 sm.1 tsp. beat until light and fluffy. evaporated milk (4 oz. strawberries. coconut Cook icing 2 minutes after margarine melts. Cake. -----------------------155147 -. Bake at 350 degrees for 23 to 28 minutes or until a wooden pick inserted in center comes out clean.

chopped nuts (opt. Carve tunnel out of remaining cake and break into small chunks.) condensed tomato soup 1/2 c. -----------------------155151 -. Extra mixture can be placed in center hole. If desired fold in cup chopped nuts or walnuts. allow to cool.) Mix only above ingredients. -----------------------155150 -. coconut 1 c. Slice top 1/4 off of cake and set aside.COCONUT CAKE 1 box Duncan Hines butter cake 1 (12 oz.QUICK TOMATO SPICE CAKE 1 pkg.) carton Cool Whip Bake cake in 2 round layer pans. Mix chunks of cake. Can be baked the day before and refrigerated.) pkg. Cut each layer in half to make 4 layers. Ice cake with Cool Whip mixture. Bake as directed. strawberries and Cool Whip into cream cheese mixture.) carton sour cream 1 (9 oz. Fill tunneled cake with mixture and replace lid on cake. -----------------------155149 -. instant coconut pudding & pie filling 3/4 c. (2-layer) spice cake mix 1 can (10 3/4 oz. Mix next 3 ingredients and chill. coconut or any other kind of cake mix 1 pkg.Combine first 4 ingredients and set aside. Spread coconut-sugar-sour cream mixture between cake layers. Frost with cream cheese frosting or other favorite white frosting. cooking oil 4 whole eggs --ICING:-- . sugar 1 (16 oz. water 2 eggs 1 c. water 3/4 c. Save out 1 cup of sour cream mixture and add to a 9 ounce carton of Cool Whip.MYSTERY CAKE 1 pkg. following directions on package.

stiffly beaten 1 tsp.1/2 stick butter or margarine 1/2 c. Dribble icing over cake while the syrup is still hot and the cake is in bundt pan. Let it stay a few minutes. Top with Cool Whip and remaining coconut. vanilla extract 1 tsp. pkg. tub Cool Whip Combine cake mix with 1/2 package of coconut and bake in 13 x 9 inch pan. coconut 1 can Coco Lopez (coconut milk used in Pina Coladas) 1 sm. orange juice Juice of 1 lemon Mix all cake ingredients and beat well. Bake at 300 degrees for 1 1/2 hours. Combine flour and salt and sift 3 times. -----------------------155152 -. Set cake aside and prepare icing. soda 6 egg whites. beaten 3 c. then poke holes with handle end of wooden spoon.ALMOND POUND CAKE . Turn it over onto a cake plate and remove bundt pan. ICING: Melt butter or margarine and add the orange and lemon juices. Combine sour cream and soda.) carton commercial sour cream 1/4 tsp. butter. almond extract Cream butter and sugar. Add flour and sour cream alternately to creamed mixture. all-purpose flour Pinch of salt 1 (8 oz. -----------------------155153 -. Pour Coco Lopez over cooled cake.SOUR CREAM POUND CAKE 1/2 lb. Spoon batter into a 10inch greased and lightly floured tube or bundt pan. Bake at 350 degrees for about 1 hour. -----------------------155154 -. Keep refrigerated. Yield: one 10 inch cake. Mix together well while heating on stove top. Allow to cool. add egg yolks. Pour into a greased and floured bundt cake pan. adding the 4 eggs one at a time. Fold in egg whites and flavorings. softened 3 c.COCO LOPEZ CAKE 1 box butter cake mix 1 sm. When done. remove from oven and pierce top for icing. sugar 6 egg yolks.

Pour into pan. Pour over lukewarm cake. flour 1 tsp. Generously grease a large tube pan. Add eggs. Pour batter into a greased and floured bundt pan. Mix in flour a little at a time. Add almond extract. apricot nectar 1/4 c. vanilla Cream butter. butter 1/2 c. Beat at high speed until butter is fluffy. yellow cake mix 3/4 c. one at a time. Crisco and sugar. cheese and sugar. Bake for 1 hour. beating thoroughly after each addition. Crisco 2 c. -----------------------155155 -. Bake at 250 degrees for 2 hours and 15 minutes or until toothpick inserted in center comes out clean. Add vanilla. butter or margarine. sugar 6 eggs 2 c. 1 at a time.--CAKE:-Thinly sliced almonds 1/2 c.CREAM CHEESE POUND CAKE 3/4 lb. continuing to beat. almond extract --GLAZE:-1 c. Leave cake in pan until it has cooled completely. cream cheese 3 c. sugar 6 eggs 3 c. May be frozen. Gradually add flour and almond extract. almond extract CAKE: Preheat oven to 325 degrees. butter 1 (8 oz. Press almonds onto sides and bottom and set aside. Remove from heat. sifted 2 tsp. water 2 tbsp. sugar 1/4 c. Add eggs. blending well after each addition.) pkg. -----------------------155156 -. Using mixer cream together butter. GLAZE: Boil sugar and water for 1 minute.LEMON CREAM CHEESE FILLED CAKE 1 pkg. flour. softened 3 eggs --FILLING:-- .

Pour into greased pan and bake at 325 degrees for 1 hour. pecans (opt. softened 1/2 c. sifted powdered sugar 2 tbsp. Combine all glaze ingredients and stir until smooth. flaked coconut --GLAZE:-2 c.FRESH APPLE CAKE 1 c. sugar 2 tsp. flour 1 tsp. beat until smooth. sugar 2 tbsp. Spoon filling over batter in pan. Grease and flour 12-cup bundt pan. cinnamon . -----------------------155158 -. soda 1/2 tsp. soda 1 tsp.) pkgs. vanilla 1 1/4 c. flour 1 tsp. Wesson oil 2 c. -----------------------155157 -. combine all filling ingredients.FRESH APPLE CAKE 3 c. Spoon batter into pan. salt 3 to 3 1/4 c. Mix dry ingredients. vanilla 2 eggs 3 med. lemon juice 1 c. Turn out on wire rack or serving plate to complete cooling. thinly sliced or grated 1 c. In small bowl. lemon juice 2 tbsp. cream cheese. salt 3/4 c. chopped nuts 1 tsp.2 (8 oz. Beat as directed on cake package. well beaten 1 tsp. Drizzle over cake.) Mix first 5 ingredients and set aside. tart apples. apples. combine first 4 ingredients. apricot nectar In large bowl. sugar 2 eggs. Bake at 350 degrees for 50 to 55 minutes or until cake tests done. being careful not to let it touch sides of pan. sliced 2 c. Cool in pan 1/2 hour. cinnamon 1 tsp. Wesson oil 3 c. Blend with apple mixture.

Stir in soda. -----------------------155159 -. Nutritious! ------------------------ . sugar and vanilla. salt. vanilla 1 3/4 c. flour 1 tsp.FRESH APPLE CAKE 1 c. Next mix in eggs. butter or margarine. sugar 2 tsp. Pour into a greased and floured 13 x 9 x 2 inch baking pan. -----------------------155158 -. honey 2 eggs 1 tsp. Add honey. whole wheat flour 1 tsp. stir well. oats 1/2 c. soda 1/2 tsp. eggs and vanilla. salt 3 to 3 1/4 c. gradually add to honey mixture. 15 servings. Bake in greased and floured bundt pan for 1 hour at 350 degrees.HONEY .OATMEAL CAKE 1 1/4 c. Bake in greased and floured bundt pan for 1 hour at 350 degrees. Garnish with pecan halves if desired. thinly sliced or grated tart apples and chopped nuts. vanilla 2 eggs 3 med. ground nutmeg Commercial German chocolate cake icing Pecan halves (opt. chopped nuts 1 tsp.Mix together Wesson oil. sugar and vanilla. flour and cinnamon. baking soda 3/4 tsp. boiling water 1 c. Next mix in eggs. Set aside for 20 minutes. softened 1 1/2 c. salt. salt 1 tsp. stir well. ground cinnamon 1/4 tsp. thinly sliced or grated tart apples and chopped nuts. flour and cinnamon. cinnamon Mix together Wesson oil. Combine whole wheat flour and next 4 ingredients. Wesson oil 2 c. Take out after it cools and sprinkle with confectioners sugar. Stir in soda. Cool in pan and frost.) Combine first 3 ingredients in a large bowl. tart apples. Bake at 350 degrees for 30 to 40 minutes or until toothpick comes out clean. Do not use mixer. Take out after it cools and sprinkle with confectioners sugar. uncooked reg. Do not use mixer. thinly sliced or grated 1 c.

Fill a scant half full. sugar 1/2 tsp. vanilla 10 ice cream cones (flat bottoms) --FROSTING:-1/3 c.155160 -. poppy seeds Mix all ingredients for 10 minutes. unsweetened cocoa powder 2 eggs 1/4 c. Crisco oil 1 c. batter will and bake as directed for cupcakes.) Frosting Sugar decorations Prepare any flavor layer cake mix cup batter into each of the waffle filled more than this. salt 1/2 c. -----------------------155162 -. buttermilk 1 tsp. Bake at 375 degrees for 45 to 50 minutes. and decorate with candies. -----------------------155161 -. baking soda 1/4 tsp.CHOCOLATE CONECAKES WITH FROSTING as directed on the package. water 1/4 to 1/2 c. Pour a scant 1/4 cones. powdered sugar . Set in square or oblong pan Cool. butter or margarine 1/2 c. if cones are run over top. Place in a greased and floured tube pan. cream cheese 1/2 c. Do not will soften.POPPYSEED CAKE 1 yellow butter cake mix 1 instant vanilla pudding 4 eggs 1/2 c. water 3 tbsp. all-purpose flour 1 c.ICE CREAM CONE CAKES Any flavor cake mix Flat-bottomed waffle ice cream cones (30 approx. Frost with any favorite frosting store in an airtight container as the cones --CONECAKES:-1 c.

When mixed together evenly. add cream cheese. lemon juice All ingredients should be at room temperature. 3. then mash it together with powdered sugar. vanilla and lemon juice. Use a big spoon and mix until everything is well blended. Increase speed to medium and add eggs. then beat again for another minute or two. Turn off heat and leave in closed oven for 1 more hour. vanilla 5 tbsp.THE REAL MCCOY NEW YORK ITALIAN CHEESECAKE 1 lb. cornstarch 5 tbsp. granulated sugar 3 (8 oz. butter. Line the bottom of a spring form pan. flour 3 tbsp. OTHERWISE THE FROSTING WILL MELT. ricotta cheese 2 c. stir together flour. Beat on highest speed possible without splattering for 5 minutes. Put the ice cream cones into a muffin tin or a big baking pan and bake at 350 degrees for 30 minutes. 5. it's done. FROSTING: Let the cream cheese sit out a while to soften. butter or margarine Melt butter and add to graham cracker crumbs and powdered sugar. water and cocoa powder. -----------------------155164 -. Add the eggs. Fill to about an inch from the top. sugar. Beating slowly. 4. -----------------------155163 -. Preheat oven to 350 degrees.CHEESECAKE --CRUST:-1/3 c. sour cream 16 oz. cream cheese 1 generous tsp. In a saucepan. BE SURE TO LET THE CONECAKES COOL BEFORE FROSTING THEM. Stir all the time. sugar and butter. graham cracker crumbs 4 tbsp. mix together butter (or margarine). cream cheese 1 1/2 c. 2. Bake in preheated 350 degree oven for 1 hour. Pour into the ice cream cones. packing firmly. 1 c. vanilla flavoring 4 eggs . Combine ricotta cheese and sour cream in mixing bowl. vanilla 1. eggs 3 tbsp. baking soda and salt. In a mixing bowl. melted 3 extra lg. Pour into 10 inch springform pan.1/2 tsp. When the butter is completely melted remove from heat and combine with the flour mixture in the bowl. sugar 1/2 c. flour. Add the vanilla a little at a time. Cool on rack.) pkgs. buttermilk and vanilla. cornstarch. powdered sugar 1 1/2 c.

) --FILLING:-4 (8 oz. top with cherry pie filling. When cake is cool. Remove side of spring form pan and refrigerate.Pour above ingredients into spring form pan (the crust is as yet unbaked) and bake in preheated oven at 350 degrees for approximately 50 minutes. sugar and vanilla. When cool. -----------------------155165 -. Set aside. Add eggs.PUMPKIN CHEESECAKE --CRUST:-3/4 c. melted butter 1 tsp. spread over top and bake at 375 degrees for 10 minutes. Cool. sugar 1 tsp. graham cracker crumbs 3 tbsp. sugar or firmly packed brown sugar 3 eggs 2 tbsp. vanilla 1 can cherry pie filling Cream cheese and sugar. Add graham crackers and sugar. chopped pecans or walnuts . chopped pecans (opt.) can pumpkin pie mix 1/4 c. one at a time. Do not turn off the oven.) cream cheese 1/4 c. margarine 1 2/3 c. cream cheese 1/2 c. Add vanilla and mix well. -----------------------155166 -. cinnamon 2 tbsp. Cool in spring form pan for a few minutes. Remove the cheesecake and top with 1 pint commercial sour cream and return to the oven for another 5 minutes. Melt margarine. sugar 3 eggs 1 tsp. Pour cream cheese mixture into crust and bake at 350 degrees for 20 minutes. Mix sour cream. vanilla 1/8 lb.MOM'S CHEESECAKE WITH SOUR CREAM 1 lb. Run a knife around the edge to loosen. sour cream 1/3 c. Spread firmly in the bottom of a greased 8 x 10 inch Pyrex dish. flour 1 (30 oz. sugar 1 pt. firmly packed brown sugar 3 tbsp. rolled graham crackers 2 tbsp.

(8 oz. Gradually add sugar. Serves 8. Brush top with maple syrup. blackberries. Combine crust ingredients and line sides and bottom of pan.Preheat oven to 325 degrees. Gradually add sugar and whip. Cool completely. Press onto bottom of springform pan.) Beat chocolate. graham cracker crumbs 1/4 c. sugar 1/2 pt. water 8 oz. Pour hot over the cake slices. -----------------------155167 -. -----------------------155168 -.CHOCOLATE RASPBERRY CHEESECAKE 3 sq. beating well after each addition. sugar 1/4 c. Pour over crust.CHEESECAKE WITH BLACKBERRY TOPPING 1 1/4 c. one at a time whipping after each addition. butter 1 tbsp. 1/4 cup flour instead of 2 tablespoons and add 2 teaspoons pumpkin pie spice. and butter. cinnamon 3 (8 oz. stirring constantly until almost melted. Pour into crust-lined pan. Stir in nuts. Grease 9 inch spring form pan or spray with nonstick spray. raspberry fruit spread (light or low calorie) 3 1/4 c. Bake 1 hour and 45 minutes or until center feels firm when touched. Baker's semi-sweet chocolate 1/4 c. vanilla 1 jar blackberry jam 1/2 pkg.) Cool Whip light topping. water Fresh raspberries Microwave chocolate with water at high for 1 to 1 1/2 minutes or heat on range top on low. sour cream 3 tbsp. Beat cream cheese in a large bowl until fluffy.) pkgs. sugar. Add eggs. Cool in pan on wire rack. increase sugar to 1 1/2 cups. Gradually add flour and pumpkin pie mix and blend well. Philadelphia light cream cheese 1/2 c. (Mixture will be thick. sugar 1 tsp. one at a time. Add eggs. Combine crumbs. thawed Preheat oven to 300 degrees. cream cheese and . thawed 2 tbsp. When ready to serve. cinnamon. Whip cream cheese. NOTE: To substitute canned pumpkin for pumpkin pie mix. use 5 eggs instead of 3. Whip sour cream. cream cheese 4 eggs 1 c. heat jam and blackberries. Remove and chill for at least 6 hours. Bake 45 minutes. remove and stir until completely melted. Pour on top of baked cake and bake for 10 more minutes. use 1 (1 pound) can pumpkin. sugar and vanilla.

*Watch carefully . butter 1/3 c. 3/4 c. a dollop of whip cream and fresh raspberries. Pour cherry filling on top. Line muffin pans with paper liners and place 1 wafer in bottom of each one. whipping cream and powdered sugar until smooth. Briefly heat and stir remaining fruit spread and water until well blended. (8 oz. powdered sugar 1 can Comstock cherry pie filling Blend together cream cheese. container whipped cream 2 heaping tbsp. -----------------------155169 -.) pkgs. Makes 24. lemon. *Bake at 350 degrees for 15 to 20 minutes or until set. Freeze 3 to 4 hours. flour 1/2 c. eggs. lemon juice and vanilla until light and fluffy.1/4 cup fruit spread. Chill and add topping. sugar 1 pkg. brick cream cheese 1 sm. Store leftover cheesecake in freezer. Spread in 8 or 9 inch pie plate or springform pan. -----------------------155170 -. let stand 15 minutes.) can pie filling . cream cheese. Beat cheese. Immediately stir in 2 1/2 cups whipped topping until smooth.CHEESECAKE COOKIES 1/3 c. sugar 2 eggs 1 tbsp. Remove from freezer. they'll puff up while baking and drop down a little while cooling.CHERRY CREAM CHEESECAKE 1 graham cracker crust shell 1 lg. Pour into graham cracker shell.DO NOT overbake.) cream cheese . etc. -----------------------155171 -. sugar. lemon juice 1 tsp. chopped nuts 1/4 c.cherry.MINI CHEESECAKES 2 (8 oz. pineapple. brown sugar 1 c. Garnish with fruit spread sauce. Chill and keep refrigerated. vanilla 24 vanilla wafers 1 (21 oz. Fill 1/2 to 2/3 full. room temp.

Add flour and nuts. Add water and vanilla. flour (white-wheat) 3/4 tsp. raisins 2 c. Press remainder into 8 x 8 inch pan. soda 1/4 c. Add flour and pecans. ------------------------ . salt 1/2 tsp. nuts 1 c. confectioners sugar 1 tbsp. and cut into bars. salt. Sift flour and soda and add to creamed mixture alternately with milk. cinnamon 1/2 tsp. Spread over crust. roll in powdered sugar. sour milk Cream shortening. vanilla 1 tbsp. Shape in balls or fingers. Beat sugar and cream cheese until smooth. lemon juice Preheat oven to 350 degrees. blend until mixture resembles crumbs. flour 1 c. mix well. Spoon onto cookie sheet then flatten with damp fingers. about 25 minutes until delicately brown. Bake for 12 to 15 minutes. Makes 3 to 4 dozen. oats and raisins. -----------------------155172 -. shortening 1 tsp.AUNT MARGARET'S ROB ROYS 1 c. Add remaining ingredients and beat well. brown sugar 2 eggs 1 1/2 c. Sprinkle reserved crumbs on top. Bake at 325 degrees for 10 to 15 minutes. milk 1/2 tsp. then nuts. pressing down lightly with fingers. Store in refrigerator. Add eggs. Set aside 1 cup mixture. Bake on ungreased cookie sheet in slow oven (300 to 325 degrees). ground cloves 1 1/2 c. Cool slightly. water 2 tsp.SAND TARTS 1 c. cool. rolled oats 1 c. butter 1/2 c. spices and sugar. Blend with sugar. chopped pecans Cream butter. -----------------------155173 -.1 egg 2 tbsp. Chill 3 to 4 hours. Let cool. vanilla 2 1/2 c. Bake for 25 minutes. Cream butter and brown sugar until light and fluffy.

Add add pecans. -----------------------155176 -. Mix all ingredients except 1/2 flour. dust with powdered sugar. sugar 3 1/2 c. margarine 1 c. 2 sticks butter 1 c. about 30 minutes. Cut with a small round cutter. vanilla 1 1/2 c. Cream margarine and flour a little at a time to mix well. sifted flour Tart jelly Pecan halves Sifted powdered sugar Soften butter. 6 oz. Makes 75 to 100.MARY MYSTERIES sugar together. Roll 2 or 3 vanilla. Roll in sheet at 325 degrees coated. Press a small welldrained maraschino cherry (or 1/2 a large cherry) on each. chopped pecans 2 c. flour 1 tsp. cocoa 1/4 tsp. pecans. Place a dab of tart jelly (black currant.155174 -. vanilla Let margarine soften. Remove from cookie sheet while hot.SAND TARTS 1 c. soda 1/4 tsp. salt 1/4 tsp.CHERRY DREAMS 1/2 c. Roll out about 1/8 inch thick. sugar 1 egg 1 1/2 tsp. flour 1/2 c. Make a small depression on top of each ball with fingertip. Bake on ungreased cookie minutes. Place 2 inches apart on ungreased baking sheet. Bake on cookie sheet at 350 degrees until light brown. When slightly cool. Roll in powdered sugar until well -----------------------155175 -. margarine 3 1/2 tbsp. chocolate chips . muscadine or wild plum) on top of each cookie and top with a pecan half. chopped fine 4 tbsp. baking powder Shape dough into 1-inch balls. Then to size you want. powdered sugar 1 c. Add palm of hands for 15 to 20 times.

sugar 1 tsp. soda 1 tsp.1/2 c. Bake at 350 degrees for 25 to 30 minutes until cake tests done. Cool in pans 10 minutes before removing.) pkgs. powdered sugar tsp. well floured or use wax paper to line the pans. --CREAM CHEESE FROSTING:-2 1 2 2 (8 oz. sweetened. stirring until moistened. followed by pineapple with juice. 1 cup nuts and bananas.) container of Cool Whip Slice Twinkies lengthwise and line bottom of 13 x 9 inch pan.HUMMINGBIRD CAKE 3 c. Spread on frosting and sprinkle with nutmeats. undrained 2 c. vanilla . vanilla pudding 1 (12 oz. chopped bananas Combine dry ingredients in large bowl. cinnamon 3 eggs. salad oil 1 1/2 tsp. Slice bananas over Twinkies. margarine. Prepare pudding as directed on package and layer over bananas and pineapple. vanilla 1 (8 oz. salt 1 tsp. -----------------------155177 -. beaten 1 1/2 c. add eggs and salad oil. Spoon batter into 3 well-greased pans. pecans (or walnuts). condensed milk 1/4 tsp. divided 2 c. cookies. Spread Cool Whip on top. salt 1 tsp. softened c. can crushed pineapple 1 pkg.TWINKIE CAKE Makes about 4 dozen 1 box Twinkies 3 to 4 bananas 1 lg. cream cheese.) pkgs. cherry liquid Bake at 350 degrees for 8 to 10 minutes (will be puffy). pineapple. softened (16 oz. Stir in vanilla. Do not beat. all-purpose flour 2 c.) can crushed pineapple. Refrigerate and enjoy! -----------------------155178 -.

pkg. -----------------------155180 -. crushed graham crackers 1 stick butter. instant 1/2 c. white cake mix 3/4 c. Sprite or Club Soda 3 1/2 oz. completely before putting frosting on. pistachio pudding. sliced & dipped in lemon juice --LAYER 4:-1 (#2) can crushed pineapple. pour over crust.Beat until light and fluffy.) cartons Cool Whip --LAYER 6:-1 c. 7-Up. chopped pecans --LAYER 7:-1 c. confectioners' sugar 2 sticks butter 2 eggs Beat well. --LAYER 2:-2 c. sliced maraschino cherries Chill well. drained --LAYER 5:-2 (8 oz.WATERGATE CAKE 1 pkg.BANANA SPLIT CAKE Cool cake --LAYER 1:-2 c. coconut . -----------------------155179 -. vegetable oil 3 eggs 1 c. finely chopped nuts 1/2 c. melted Press into 9 x 13 inch pan. Makes enough for 3 layer cake. --LAYER 3:-3 to 4 bananas.

lemon instant pudding (sm.) 1 1/3 c. pistachio pudding 1/2 c. coconut 3/4 c.) can fruit cocktail. oil Beat on low speed of electric mixer for 4 minutes.--TOPPING:-8 oz.ITALIAN CREAM CAKE 1 pkg. Cool Whip 3 1/2 oz. Pour into greased pan and bake 45 minutes at 350 degrees. Serve warm or cold with whipped topping. Mix brown sugar and nuts and sprinkle over cake. white cake mix 1 pkg. chopped nuts 1 c. evaporated milk Boil 2 minutes. Add: 1 c. --BUTTER GLAZE:-1/2 c. NOTE: Recipe calls for 13 x 9 inch pan but I prefer bundt or angel food pan. Spread on cake and sprinkle with coconut and nuts. -----------------------155181 -. firmly packed Blend all ingredients except brown sugar and nuts. Stir in 1 1/3 cups angel flake coconut. chopped nuts Mix all cake ingredients. sugar 1/2 c. -----------------------155182 -. size) 1 (16 oz. instant vanilla pudding (3 1/2 oz.) Let stand 15 minutes. margarine 1/2 c. Pour into greased and floured 9 x 13 inch pan. water 4 eggs 1/2 c. (Do not underbake. Beat 4 minutes at medium speed of electric mixer. including syrup 1 c. yellow cake mix 1 pkg. Fold all topping ingredients together until mixed.UGLY DUCKLING PUDDING CAKE 1 pkg. brown sugar. oil 1/2 c. chopped nuts . angel flake coconut 4 eggs 1/2 c. Bake at 325 degrees for 45 minutes or until tests done. Spoon on hot butter glaze. if desired.

sugar 2 tsp. soda 1/2 c. vanilla --TOPPING:-1 8 1 1 1 stick butter oz. 2 size) 1 1/2 c. powdered sugar c. nuts 1 tsp. cream cheese 3/4 c. coconut This is enough frosting for 3 layers. sugar 2 c. sugar 1 stick butter 1 1/3 c. -----------------------155183 -. soda 1 c. can evaporated milk . If you have baked the cake in a 9 x 13 inch pan. vanilla Mix well. margarine. 3/4 of the recipe will cover well. chopped nuts 1 can coconut 1 sm.SWEDISH NUT CAKE 1 (20 oz. --FROST WITH THE FOLLOWING:-4 tbsp. flour 1 tsp. -----------------------155184 -. softened 2 tbsp. stir in nuts and vanilla. Will keep in refrigerator for several days or freezes well. Add powdered sugar. Bake in 9 x 13 inch pan for 30 to 40 minutes at 350 degrees. chopped nuts tsp. TOPPING: Cream butter and cream cheese. cream cheese.) can crushed pineapple 2 c.MOIST PINEAPPLE NUT CAKE 2 c. canned milk (add a few drops more if too thick) 3 1/2 c. softened 8 oz. coconut Pour into 3 greased and floured 8 inch layer pans or a 9 x 13 inch pan and bake at 350 degrees for 35 to 45 minutes.2 c. confectioners' sugar 2 c. flour 2 eggs 1 can crushed pineapple (No.

put plate over skillet or pan and dump upside down. Let cool for 10 minutes. Spread Cool Whip over top and garnish as desired. salt Use 9 or 10 inch iron skillet or round pan. eggs and soda. butter and evaporated milk in saucepan and boil 3 minutes.PINEAPPLE DREAM CAKE 1 yellow cake mix 1 lg. Pour into greased 13 x 9 x 2 inch pan and bake 20 to 30 minutes at 350 degrees. vanilla pudding. flour 2 tsp. sugar 1 tsp. Mix remaining sugar. Remove from heat.) Cool Whip Mix and bake cake mix as directed. Pour evenly over margarine and sugar. Beat yolks until light and smooth. baking powder and salt. Pour pineapple (juice also) over cake. sugar 1 c. Mix together 8 slices of pineapple or 2 cups crushed pineapple (drained). pkg. can pineapple. Separate eggs in large bowl.PINEAPPLE UPSIDE DOWN CAKE 1 1/2 sticks margarine 2 c. 1 1/3 cups sugar. -----------------------155187 -. -----------------------155186 -. pumpkin 3 c. Add sugar with 1/2 cup pineapple juice and vanilla. packed Pineapple & juice 3 eggs 1 c. vanilla 1 1/2 c. Beat until sugar is well dissolved. Pour onto the margarine. Sift flour. sugar and pineapple mixture. Pour over the layer of pineapple. Pour over warm cake. coconut. crushed 1 lg. Beat egg whites until stiff then fold into the above mixture. Melt margarine over low heat in skillet.Mix flour. -----------------------155185 -. light brown sugar. oil 3 eggs 3 c.PUMPKIN CAKE 2 c. baking powder 1/4 tsp. Add pineapple and nuts. Prepare vanilla pudding according to directions. Pour into large baking pan. instant 1 (8 oz. add brown sugar. Mix well. flour . Bake at 350 degrees for 35 to 45 minutes.

Bring to boil oleo. In another bowl. chopped nuts Bring oleo. cinnamon 1 tsp. flour 1/2 tsp. --ICING:-1 6 4 1 1 1 stick oleo tbsp. keeps 1 week if well covered. Sift together the flour. ground cloves 1 tsp. salt and soda. Add this hot mixture to sugar. Spread on warm cake. salt 1/2 tsp. milk and cocoa to boil. Add to batter. vanilla c. Bake at 350 degrees for 1 hour and 15 minutes in wax paper-lined 8 or 9 inch pans (unless using Teflon) or 2 loaf pans. Grease shallow jelly roll sheet (with sides). -----------------------155188 -. baking soda Blend together in 1 bowl the pumpkin. water 4 tbsp. Ice while still warm. Serve with a light meal. milk tbsp. sift and mix together the remaining ingredients. double-action baking powder 1 tsp.1/2 tsp. Dust with powdered sugar. salt . Pour batter into sheet and bake 25 minutes in 350 degree oven. sugar. salt 1 tsp. baking powder 1 tsp. sour cream 2 c.TEXAS CAKE 1/2 c. cocoa 2 c. add this to creamed mixture. sugar 3 tsp. sugar 2 eggs 2 sticks oleo 1 c. soda Cream together sour cream. nutmeg 1 tsp. oil and eggs.FRESH ORANGE CHIFFON CAKE 2 1/4 c. cocoa box confectioners' sugar tsp. sifted Swansdown cake flour (spoon in lightly) 1 1/2 c. sugar and eggs. as this cake is rich! It may be prepared a week ahead. vanilla and nuts. -----------------------155189 -. Mix the 2 bowls together until well blended. water and cocoa.

add a few drops orange juice.) Cream the cream cheese until light and fluffy. cream of tartar Make a "well" and add in Measure into large mixing bowl: 1 c. powdered sugar 2 tbsp.PLUM GOOD CAKE 1 c. baking soda 1/4 tsp. If too thick. chopped nuts Place all ingredients except nuts in mixing bowl and mix 5 minutes. Turn out on plate. lemon juice This is a pretty cake to serve at Christmas. cake flour 1 tsp. cinnamon 1/2 tsp. Beat with spoon until SMOOTH. Bake in 325 degree oven for 65 minutes. Immediately turn pan upside down. Much stiffer than for angel food. Let hang until cold. Pour egg yolk mixture gradually over whipped egg whites . granulated sugar 1/2 tsp. -----------------------155190 -.) Juice of 2 oranges plus water to make 3/4 c. (7 to 8) 1/2 tsp. placing tube part over neck of bottle. jars Gerbers plums with tapioca (baby food) 2 c. Fold in nuts and bake in bundt or tube pan for 1 hour and 15 minutes at 350 degrees. 1 c. salad oil (Mazola or Wesson) 5 unbeaten egg yolks Grated rind of 2 oranges (about 2 tbsp. Add gradually sugar and beat well. Ice sides and top of cake. Serves 16.Measure these and sift together into mixing bowl. -----------------------The recipe comes form Deaconess' . salt 1 oz. Stir in orange rind. sifted confectioners' sugar Grated rind of 2 oranges (1 1/2 tbsp. DO NOT STIR! Pour at once into ungreased 10-inch tube pan. order: 1/2 c. cooking oil 2 c. ground cloves 3 eggs 1 c. red cake coloring 2 sm.GENTLY folding with rubber scraper JUST until blended. --ICING:-1 1/2 (3 oz.) pkgs. egg whites Whip until whites form VERY STIFF peaks. cream cheese 2 1/4 c. publication SCOPE. Loosen sides and tube with spatula.

sugar 5 tbsp. Bake in 13 x 9 x 2 inch pan about 30 to 35 minutes. chocolate instant pudding mix 4 eggs 1 c. Prepare day before serving. water 1 (6 oz.155191 -. When cake is done.punch holes 3/4 of way through. Beat well for 4 to 5 minutes. almond extract 2 eggs --FROSTING:-1 c. powdered sugar Heat until sugar is dissolved. chopped nuts . Pour glaze over while both are hot.LEMON CAKE --GLAZE:-1/4 c. milk 1 c. pkg. semi-sweet chocolate chips Confectioners' sugar In large bowl. -----------------------155192 -. Cool on wire rack. combine all ingredients except chocolate chips and confectioners' sugar. Prepare before cake is out of oven. yellow cake mix with pudding 1 sm. oil 1/3 c. 1 yellow or lemon cake mix as directed. Add chocolate chips and pour into greased and floured tube pan.CHOCOLATE CHIP CAKE 1 pkg. -----------------------155193 -. chocolate chips 1/2 c. lemon juice 2 c. with fork . melted 1/2 c. margarine 1/3 c. sour cream 1/2 c.) cherry pie filling 1 tsp.CHOCOLATE CHERRY CAKE 1 fudge cake mix 1 can (20 oz. Bake at 350 degrees for 1 hour. margarine.) pkg. Dust with confectioners' sugar.

milk and marshmallows together until marshmallows are melted. -----------------------155195 -. chopped dates . stirring constantly. melted & cooled chocolate 1 1/2 tsp. Pour over while cake is still warm. almond extract 3 c. flour 1 1/4 tsp. sugar 1/2 c. Stir in coconut and spread on cake. Stir in 1 cup chocolate chips. salt 1/2 tsp. vanilla 1/2 tsp. Beat until thick and creamy. Pet milk 1 tsp.CHOCOLATE ZUCCHINI CAKE 3 c.Combine cake mix. -----------------------155194 -. sugar 1 1/2 c. Bake at 350 degrees for 20 to 25 minutes. Spread over first icing. spread on Icing A. ICING A: Cook sugar. Pour into greased 9 x 13 x 2 inch pan. coarsely grated zucchini 1 c. margarine and milk. When cool. vanilla 3 heaping tbsp. cocoa 1 stick butter Mix cake mix as box directs and bake in oblong pan. Pet milk 24 lg. Remove from heat. sugar 1 c. baking powder 1 1/4 tsp. cinnamon 4 eggs 3 c. chopped nuts 1/2 c. baking soda 1 tsp. ICING B: Bring sugar. pie filling. Add 1/2 cup chopped nuts. oil 3 oz. milk and butter to a boil and cook 1 minute. then Icing B. cocoa. extract and eggs. stir in vanilla. Remove from heat. pkg. Beat by hand until well mixed.MOUNDS CAKE 1 box Swiss chocolate cake mix --ICING A:-1 c. FROSTING: Boil sugar. marshmallows 14 oz. coconut --ICING B:-2 c.

Set aside. sugar 4 eggs 2 c. chocolate chips Grease and flour 13 x 9 inch pan.TRIPLE CHOCOLATE CAKE 1 Duncan Hines devils food cake mix 1/4 c. Gradually beat in sugar and oil. Let stand inverted on wire rack 20 minutes.BANANA FUDGE MARBLE CAKE 1 pkg. chocolate instant pudding 1 c. -----------------------155198 -. Pour into greased and floured 10 inch tube pan. Squeeze excess moisture from zucchini. For Frosting: Combine 1 package banana instant pudding mix. cook completely on rack. Refrigerate several hours before serving. whipped topping mix and milk in large bowl. Combine cake mix. Wesson oil 2 c. Duncan Hines fudge cake mix 2 eggs 1 c. vanilla and almond extract. 1 1/2 c. soda. Beat eggs in large bowl until frothy. mashed bananas and water in large bowl.Sift together flour. Bake at 350 degrees for 1 hour and 15 minutes to 1 hour and 25 minutes. oil 1 1/4 c. Fold zucchini. can crushed pineapple (flat can) 1 c. salt and cinnamon. eggs. Cool. -----------------------155196 -. Add chocolate. Grease and flour 2 (9 inch) round cake pans. Test with a toothpick. chopped nutmeats . water Preheat oven to 350 degrees. Remove pan. Follow package directions. pkg. nuts and dates into batter. Fill and frost cake. mashed 1/2 c.CARROT CAKE & FROSTING Bake at 350 degrees for 35 to 40 minutes. Beat at high speed with electric mixer for 2 to 3 minutes or until light and fluffy. water & drained) 1 sm. grated carrots (carrots may be grated in blender with 1 c. Fold in dry ingredients. ripe bananas. water 2 eggs 1 sm. baking powder. -----------------------155197 -.

sugar 1/4 tsp. Add powdered sugar and vanilla. Beat in the milk. soda 2 tsp. Carefully fold the whites into the yolk mixture. Bake until the top is golden and the cake starts to come away from the sides of the dish. With an electric mixer set at medium speed. about 35 minutes.DUMP CAKE 2 c. Pour into an ungreased 1 1/2 quart baking dish. flour 2 tsp.2 1/2 c. -----------------------155199 -. Frost cooled cake. skim milk (or 2%) 1/3 c. sugar 1 stick butter 1 sm. juice. Separate the egg. Gradually add the flour. The recipe was given to me by a doctor's wife from Texas.) pkg. Grate 1 teaspoon of the yellow zest and squeeze 1/4 cup juice from the lemons. slightly beaten 1 can pineapple pie filling 1 c. 6 servings. I have never tried.LEMON PUDDING CAKE 2 lemons 3 eggs 3/4 c. cupcakes for 15 minutes. sugar 2 c. cinnamon Bake at 350 degrees. salt 1 c. beat the egg whites until they hold soft peaks. can Milnot . sugar and salt until light yellow. Will freeze. vanilla Cream the cream cheese and butter. With clean beaters. May be prepared several days ahead. but I understand 2 cups of baby food carrots works just as well. Put in a large pan and add warm water to come halfway up sides of dish. soda 2 eggs. beat the yolks with the lemon zest. Keeps a week in refrigerator. beating until smooth. Use 3 (8 inch) layer cake pans or 2 (9 inch) layer cake pans or cupcakes. -ICING:-1 1 1 2 (8 oz. flour (all-purpose) 1 tsp. Bake layers for 30 to 35 minutes. flour Heat oven to 350 degrees. -----------------------155200 -. This is a very rich cake. cream cheese stick butter box sifted powdered sugar tsp.

Sift flour. nuts 3 c. salt 1 tsp. 1 at a time. salt tsp. soda 2 tsp. Bake at 350 degrees for 35 to 40 minutes. Boil last 4 ingredients for 7 minutes. baking powder 1 tsp.FRESH APPLE CAKE 1/2 c. can evaporated milk Boil 5 minutes. Bake at 300 degrees for 1 hour. cinnamon Prepare apples. Beat well after each addition. Grease and flour 13 x 9 inch pan. Add eggs. Fold in nuts. sugar 1 sm. Punch holes in warm cake with toothpick or spoon edge and pour topping in and over holes. raw apples . Add oil. soda and salt together and add to apple mixture slowly. sugar 2 eggs 1 tsp. -----------------------155202 -. sugar tsp. nutmeg 1 c. vanilla Mix first 5 ingredients together (can use spoon to mix). vanilla c. Poke holes in cake and pour over cake while warm. cinnamon 1/2 tsp. --TOPPING FOR CAKE:-1 stick margarine 1 c. sugar and cinnamon in large bowl and set aside for 4 hours. sifted flour 1 tsp.APPLE CAKE 1 c. Add vanilla.1 tsp. -----------------------155201 -. soda c. oil 2 c. flour c. vanilla 2 1/2 c. chopped apples c. chopped nuts tsp. salad oil 2 eggs 2 2 4 2 1 2 1 2 tsp.

vanilla. sugar and eggs together. vanilla Combine first 4 ingredients. Light dusting of powdered sugar is nice. peeled & diced apples 1 egg. soda 1 tsp. eggs.CHEESECAKE CUPCAKES Add butter and 4 (3 oz. --HOT BUTTER SAUCE:-Pour over hot cake. vanilla 1 c. flour 1 tsp. Frost only if desired. Sift flour. cream cheese 2 eggs 1 tsp. Add dry ingredients and mix well. Add egg when sugar is dissolved. flour 1 c. vanilla 3/4 c. chopped pecans or walnuts Mix sugar and apples. Makes 12 to 14. soda and cinnamon together. Bake at 350 degrees be topped with cherry pie filling or -----------------------155205 -.CHEESECAKE sugar in bowl. Add to apple mixture. vanilla and cups. Bake at 375 degrees for 40 minutes. Bring to a boil until clear. sugar 2 c. Fill each cup 3/4 full with cream for 20 minutes. light brown sugar 2 tbsp. -----------------------155203 -.) pkgs. Add vanilla and nuts. butter 1 tsp.Beat oil. . Pour into greased and floured 8 inch cake pan. Line muffin pan with baking cup. 1/2 c. These may other toppings. Stir in nuts and apples. sugar 1/2 c. water 1/2 c. Bake 1 hour at 300 degrees. cinnamon 1 tsp. Delicious but rich! -----------------------155204 -.APPLE NUT CAKE 1 c. well beaten 1 c. Place a vanilla wafer in each cheese mixture. Pour into 9 x 13 inch ungreased pan. sugar Vanilla wafers Mix cream cheese. stir until butter is melted. if desired.

) pkg. Beat 20 minutes. Then fold in whipped Milnot. -----------------------155206 -. water and salt for 3 minutes. Beat exactly 5 minutes. butter 1 c. margarine. boiling water 3 tbsp. Add slowly to unbeaten egg whites and cream of tartar beating all the while. can be put into jar in refrigerator. cream cheese 1 c. vanilla Boil sugar. If any is left. cream of tartar 1 1/2 tsp. vanilla 1/2 lb. Sprinkle remaining crumbs on top. salt 3 egg whites. -----------------------155208 -. Mix crumbs and oleo together and 2 tablespoons sugar.ANGEL FOOD CAKE ICING 1/3 c. Cream cheese with sugar and vanilla. Add gelatin mixture. water 1/8 tsp. pkg. lemon Jello 1 c. vanilla 1 tall can Milnot. Add cold custard. Add lemon juice. Add vanilla. Add filling on top of crumbs. unbeaten 3/8 tsp. Cool until COLD. milk 1 egg yolk 1 or 2 tsp.MIRACLE ICING 2 1/4 c. Cream the butter and powdered sugar. cool. Cook until thick. powdered sugar Mix the cornstarch and sugar. lemon juice 1 (8 oz. Add milk and egg yolk. cornstarch 1/3 c.PINEAPPLE ICING . sugar 1 tsp. This makes enough for a large cake or 2 small ones. Pat 2/3 of crumbs in bottom of a 9 x 13 x 2 inch pan. stirring constantly.1 sm. graham cracker crumbs 2 tbsp. sugar 2 c. melted Dissolve gelatin in boiling water. -----------------------155207 -. sugar 1/2 c. whipped & chilled 3 c. sugar 1/2 c.

) drained.19 6 tbsp. soda 1 tsp. chopped bananas Combine dry ingredients in bowl. sugar 1 tsp. Turn into 9x 13 inch pan. Cool in pans for 10 minutes. Amos 4:5 (baking powder) Pinch of Leviticus 2:13 Season to taste II Chronicles 9:9 Cream butter and sugar. Add to creamed mixture along with egg yolks and honey. Numbers 17:8 6 of Jeremiah 17:11 1 c. crushed pineapple 1 (3 oz. vanilla pudding 1 (8 oz. Bake at 375 degrees for 50 minutes or until cake is browned and begins to pull away from sides of pan.) pkg. cinnamon 3 eggs. Very good on angel food cake. Stir until dry ingredients are moistened. pineapple. Nahum 3:12 2 c.) can crushed pineapple 2 c. I Kings 4:22 1 c. I Samuel 30:12 2 c. Beat egg whites until stiff. Spoon into 3 (9 inch) cake pans. nuts 2 c.HUMMINGBIRD CAKE 3 c. Judges 4.SCRIPTURE CAKE Mix well.) Cool Whip Mix pineapple and dry pudding well.1 (20 oz. Add Cool Whip. Do not beat. I Samuel 14:25 2 tsp. -----------------------155209 -. stir in vanilla. add eggs and oil. oil 1 1/2 tsp. beaten 1 1/2 c. flour 2 c.) pkgs. but do not use 4 1/2 c. Sift together dry ingredients. Judges 5:25 2 c. -----------------------155210 -. --ICING:-2 (8 oz. Bake at 350 degrees for 25 to 30 minutes. Fold into batter along with fruit sand nuts. salt 1 tsp. Jeremiah 6:20 2 c. vanilla 1 (8 oz. mixer. cream cheese . nuts and bananas.

baking powder 1 1/2 c. apples. -----------------------155212 -.RAW APPLE CAKE 2 eggs 1 c. cinnamon 4 c. Set aside while you beat the egg yolks with cold water until fluffy. Fold whites into yolk mixture. -----------------------155213 -. Fold in vanilla.GOLDEN ANGEL FOOD 5 eggs 1/2 c. flour 1/2 tsp. soda 1 tsp. cream of tartar Beat egg whites until bubbly. cold water 1 1/2 c. cake flour 1 tsp. the better and bigger the cake!! Sift together the dry ingredients and fold carefully into egg yolks. -----------------------155214 -. vanilla 3/4 tsp.1 c. Bake in angel food pan at 350 degrees for one hour. Add cream of tartar and beat until stiff. vanilla 1 c.APPLE CAKE WITH HOT SPICED TOPPING --CAKE:-- . oil (scant) Add to above: 2 c. The longer you beat. vanilla Mix together and frost cake. about 35 minutes. diced 2 tsp. sugar 1/4 tsp. salt 2 tsp. butter 2 boxes confectioners' sugar 1 tsp. Add sugar and continue beating until mixture is very light and creamy. nuts Bake in 9 x 13 inch greased pan at 325 degrees until top does not dent in when touched. brown sugar 1/2 c. salt 1/2 tsp.

Pour over individual servings of cake and serve warm. sugar . flour 2 tsp. apples last. salt 1 tsp. soda 1 c. cored. walnuts. flour 2 c. cinnamon 1 tsp. cinnamon 1/2 tsp.2 c.APPLE CAKE 1 c. mix in eggs. flour 1 tsp. Remove from heat and stir in vanilla. sugar 1/2 tsp. Stir dry ingredients together in a bowl and add to saucepan. Bake in greased 13 x 9 inch pan at 350 degrees for 40 to 45 minutes. cornstarch 1 c. salt 2 tsp. Stir dry ingredients together and add alternately with grated apples. chopped 3 c. sugar 1/2 c. add water. margarine 2 c. vanilla 3 c. water 3 tbsp. -----------------------155215 -. sliced Mix all ingredients. unpeeled & grated 2 c. oil 2 c. sugar 3 eggs. soda 1 tsp. TOPPING: Melt margarine in saucepan. apples. -----------------------155216 -. beaten 1 1/2 tsp.BLACK MAGIC CAKE Bake at 350 degrees for 1 hour 20 minutes in 1 3/4 c. mixing well. Serve warm with warm spice topping. nutmeg 2 tsp. vanilla CAKE: Cream sugar and shortening together. nutmeg --TOPPING:-6 tbsp. cinnamon 1/2 tsp. greased angel food pan. shortening 2 eggs 4 lg. cooking and stirring constantly until thick. apples.

coffee. buttermilk or sour milk. boiling water (I use 2 tbsp. vanilla 1/4 c. oil and vanilla. cocoa. I think I could make one. vanilla Combine flour. baking powder 1/2 tsp. Spread on the completely cooled cake. (Dissolve in water and boil until syrup is reduced to 1/4 cup. buttermilk or sour milk (To sour: 1 tbsp. (Frosting will beat up into more volume if cheese and butter are used directly out of the refrigerator. Cream sugar and butter. baking powder and salt in large mixer bowl. -CREAM CHEESE FROSTING:-1 (3 oz. salt 2 eggs 1 c.. or CREAM CHEESE FROSTING listed below. water Carmelize 1/2 cup of the sugar. (Batter will be thin!) Pour batter into a greased and floured 13 x 9 x 2 inch pan or two 9 inch cake pans.. A cake like the one his Mother could make. measure and sift with baking powder and salt.) pkg. vinegar plus milk to = 1 cup) 1/2 c. milk 1 3/4 c. Frost with your favorite vanilla frosting. sugar 1/3 c.) Cool. orange flavoring 1/2 c. Beat thoroughly. Add alternately with dry ingredients to .3/4 c. Bake at 350 degrees for 35 to 40 minutes for oblong pan or 30 to 35 minutes for layer pans. sugar. cocoa 2 tsp.. Sift flour. Add eggs. salt 2 tsp. baking powder 1 tsp. At least I could learn. butter 1/2 tsp. baking soda 1 tsp. vegetable oil 1 tsp. soda. Beat at medium speed for 2 minutes. powdered sugar 1 tbsp. Add egg yolks. Beat well.. But who in the world Has got sugar to burn??? 1 1/4 c. cake flour 2 eggs 1 tsp.BURNT SUGAR CAKE He told me he wanted a Burnt Sugar Cake. cocoa (optional) Combine all ingredients. vanilla or almond flavoring 2 c. instant coffee) 1 c. caramel syrup and flavoring. instant coffee plus 1 c. cream cheese 1/2 c. butter or margarine 1 tsp.) -----------------------155217 -. Combine milk. strong black coffee (or 2 tsp. Cool.

Beat well. powdered sugar Pour frosting on cake while cake is hot. Crisco 4 tbsp. sifted flour 2 c. -----------------------155219 -. vanilla 1 c. milk 4 tbsp. Pour in greased and floured jelly roll pan. salt 1 tbsp. Measure oil in one. cocoa 1 c. salt Bring to a boil oleo. vinegar 6 tbsp. Bake in a moderate oven at 375 degrees about 20 minutes. -----------------------155218 -. sugar 1/4 tsp. cocoa Bring to a boil. cinnamon 1 tsp. Then add: 1 lb. Mix flour. sugar and salt. water 2 c. cocoa 1 tsp. soda 1/2 tsp. Make 3 holes in dry mixture. vanilla in third.) 1 stick oleo 6 tbsp. cocoa and water. --\h FROSTING (Prepare 5 minutes before cake is done. vanilla 1/2 tsp. flour 1 c. Pour hot mixture over flour mixture and beat well.CHOCOLATE SHEET CAKE 1 stick oleo 1/2 c. buttermilk 1 tsp. Pour cold . sugar 3 tbsp. Fold in stiffly beaten egg whites.first mixture. vinegar in second.WACKY CHOCOLATE CAKE 1 1/2 c. cold water Sift dry ingredients into a 9 inch square ungreased pan. Crisco. oil 1 tsp. vanilla Nuts Remove form heat. Pour into well oiled layer cake pans. 1 tsp. Add: 2 eggs 1/2 c. soda Beat until smooth.

chopped 1 c. coconut 1 German chocolate cake mix 1 (8 oz. soda 1 tsp. When removed it will be wiggly. brown sugar 1 tbsp. Mix German chocolate cake according to box directions and pour over pecans and coconut.^i -----------------------155222 -.) pkg. Place batter in greased dish. Stir dates and nuts in last. baking powder 1/4 tsp. cool. Mix with rubber spatula until blended. nutmeg 1/2 c. Bake at 350 degrees 30 minutes. Frost if desired. butter.UPSIDE DOWN DATE CAKE 1 tbsp. then milk alternately with flour mixture. Do not beat. butter and powdered sugar and pour over cake. hot water Cream margarine and sugar. -----------------------155221 -. powdered sugar Spread pecans and coconut in bottom of greased 9 x 13 inch pan. Turn over on cookie sheet and cut. softened 1/2 c. pecans.UPSIDE DOWN GERMAN CHOCOLATE CAKE Bake at 1 c. sugar 1 c. margarine 1/2 c. -----------------------155220 -. Cream together cream cheese. Sift dry ingredients. flour 1/2 tsp. milk 1/2 c.FRUIT CAKE . nuts 1 tsp. Let stand for 30 minutes to cool. Heat sauce ingredients and pour over batter.water over all. Bake at 350 degrees for 45 minutes. margarine 1 c. cream cheese 1/2 c. ^iRemember a prayer before eating is the essential ingredients for any good recipe. 350 degrees for 20 to 30 minutes. vanilla --SAUCE:-3/4 c. Add vanilla to creamed mixture. cut up 1/2 c. dates.

beaten 3 1/4 c. Add fresh fruit and blend again. degrees 45 to 60 minutes.HAWAIIAN FRUIT CAKE 2 c. Serve hot or cold. vanilla Mix above items together. -----------------------155225 -. added one at a time Bake at 350 degrees for 35 minutes or 45 minutes if angel food cake pan is used. undrained 1 c. nuts. lemon cake mix 1 c. cooking oil 1 pkg. Pour into a buttered pan. chopped 2 tsp. brush with butter and let set 15 minutes.) can crushed pineapple. lemon Jello. butter 2 c. flour 1 tsp.ORANGE SLICE FRUIT CAKE . sugar 2 eggs.1/2 c. pour over glaze made of 1 cup powdered sugar and 1/4 cup Realemon. -----------------------155223 -. of any other fresh fruit Mix butter and cream sugar by hand. blueberries or less than a qt. or until done (maybe 1 hour) at 350 degrees. Cream until smooth. Top with a cream cheese icing. cream of tartar 1/2 tsp. Remove from oven. Sprinkle with cinnamon and sugar. 13 x 9 inches. soda 1 (20 oz.LEMON JELLO CAKE Bake at 325 1 pkg. Bake for 40 minutes. flour 2 eggs 2 tsp. hot water 1 tsp. -----------------------155224 -. sugar 2 c. lemon extract 4 eggs. milk 1 qt. After 10 minutes. Add dry ingredients and alternate with milk. Add eggs and blend well. dissolved in 1 c. Pour into 9 x 12 inch ungreased pan. soda 1/2 tsp.

Once you have the orange slices cut up you have it under control! I have had more requests for this recipe than any other. baking soda 2 eggs 1 can crushed pineapple 1/2 c. Bake at 300 degrees for one hour and 45 minutes in a large angel food cake pan that has been well greased. Combine candy orange slices.) pkg. one at a time. flour 2 tsp. Grease and flour pan. buttermilk Mix together flour and salt. pour the following mixture over the top. Cream 1 cup butter and 2 cups of sugar. Test with a toothpick. -----------------------155227 -. Combine 1 teaspoon soda and 1/2 cup of buttermilk. flour 1/2 tsp. 1/2 c. sugar 2 c. candy orange slices. sugar 4 eggs 1 tsp. butter 2 c.PINEAPPLE SHEET CAKE 2 c. It may take longer to bake. Add milk and flour mixture alternately and blend after each addition. -----------------------155226 -. chopped 2 c. Add 4 eggs. Use jelly roll pan. powdered sugar Frost while cake is warm. pitted dates. As soon as cake is removed from oven. chopped 1 lb. oil . butter 1/2 c. Add candy mixture and mix well.) can or 1 c. This is a large cake. walnuts or pecans. It is not difficult to make. Cool. walnuts or pecans and coconut. vanilla Mix ingredients in order given. Store in refrigerator overnight before removing from pan.3 1/2 c. pitted dates. salt 1 lb. Add 1/2 of the flour mixture and mix well. cream cheese 1 3/4 c. chopped 1 (3 1/4 oz. nuts 1 tsp. soda 1/2 c. --FROSTING:-1/2 stick oleo 1 (6 oz.POPCORN CAKE Bake for 25 minutes. Bake at 350 degrees. coconut (flaked) 1 c. Combine 1 cup orange juice and 2 cups powdered sugar.

RHUBARB CAKE 1 1/4 c. Then pour 1 pint half & half gently back and forth over rhubarb.1 8 1 2 lb. Mix until very smooth. oil 3/4 c. Do not bake. Mix together and sprinkle over cake dough. water Mix and bake according to the direction on cake mix. flour 1 tsp. salt . oil 1 egg 2 tsp. sugar 6 c. diced 1/2 c. buttermilk 1 1/2 c. Mix: 2 c. orange Jello 4 eggs 1/2 c. vanilla 1 c. Bake according to cake directions. rhubarb Use a 9 x 12 x 2 inch pan. mixed nuts Melt first 3 ingredients. baking powder 1/2 tsp. -----------------------155229 -. walnuts 2 1/2 c. sm. dust with powdered sugar. brown sugar 1/2 c. then slice. rhubarb. Pour melted mixture over corn mixture and quickly stir and pour into tube pan. -----------------------155230 -. Mix corn.RHUBARB CAKE Bake in Bundt pan and Prepare one plain cake mix to bake. nuts and gumdrops together. Let cool.POUND CAKE 1 white cake mix 3 pkgs. -----------------------155228 -. making sure it is well done. gumdrops (no black) c. M & M's can be substituted for the gumdrops. popped corn lb. marshmallows c. Serve warm or cold with whipped cream.

chopped 2 tbsp. (raisins) II Samuel 16:1 Cream butter. Glaze. Fold in stiff egg whites and fruit. flour and rhubarb. Bake in Bundt or Angel Food cake pan for 1 hour and 10 minutes at 325 degrees. baking soda 1/2 pt. beat in egg yolks. (milk) Judges 4:19 3/4 c. vanilla. cinnamon 2 tsp. 43:11 3/4 c. flour 1/2 tsp. butter 1 c. soft (butter) Gen. 18:8 1 1/2 c. Stir good. baking soda and salt. -----------------------155231 -. salt 1 tsp. put in 9 x 13 inch pan. CAKE: Cream butter and sugar. (cinnamon) Exodus 30:23 1/4 tsp.Combine egg. one at a time. pecans. Pour 1/2 of batter in bottom greased and . fine chopped (figs Jer. chopped (almonds) Gen. butter. Bake 35 minutes at 350 degrees. melted 3/4 c. beat well. baking powder 1 tsp. 1 teaspoon cinnamon and 1 teaspoon melted butter and sprinkle over batter. brown sugar TOPPING: Mix all ingredients together. -----------------------155232 -. oil. each (spices) II Chronicles 9:9 1/2 c. flour 1 tsp. (sugar) Jer. sugar 3 eggs 1/4 tsp. Take 1/4 cup sugar. Add milk. baking powder. (salt) II Kings 2:20 3 tsp. sugar. Add sour cream and blend. Add flour. (baking powder) Amos 4:5 1 tsp. 24:5 3/4 c. Add eggs and vanilla.SOUR CREAM CAKE 1 c. salt and sugar. add alternately with dry mix. (flour) Leviticus 24:5 3/4 tsp. vanilla 2 c. 6:20 5 eggs) Isaiah 10:14 separated 3 c. baking powder.SCRIPTURE CAKE 3/4 c. sour cream --TOPPING:-1/2 c. Mix well.

baking soda. baking powder and cinnamon. sifted powdered sugar 2 or 3 tbsp. baking powder 1 tsp. Cool.floured tube pan. all-purpose flour 1 c. salt 1/4 c. Pour mixture into a 10 inch fluted tube pan and bake at 350 degrees for 60 or 70 minutes. beating well after each one. Stir in bananas. orange juice In large bowl. Mix well. salt 1 tsp. cinnamon 2 c. Add yogurt and milk. Cool in pan for 10 minutes. baking soda 1 tsp. or when you put it where you can see it but then you can't hit it.) carton yogurt 2 c. butter or margarine 1 c. then put on rack. granulated sugar 1 c. Add eggs and vanilla. -GLAZE:-Combine powdered sugar and enough orange juice to make drizzling consistency. Blend in undrained juice and vanilla. Add eggs one at a time. Blend into pineapple mixture. Add baking powder. flour 1 tsp. finely diced 1 3/4 c. beat sugar and oil.BARBY'S YOGURT CAKE 1/2 c. bananas.^i -----------------------155234 -. Repeat with remaining batter and topping. baking soda 1/2 tsp. baking powder 1/2 tsp. salt and 1 cup of the flour. Mix until well blended. but you can't see it. ^iIt's time to lose weight when you put the golf ball where you can hit it. -----------------------155233 -. vanilla 2 c. vanilla 1 (8 oz. whole wheat flour 1 tsp. Mix well.TOPICAL DREAM CAKE 2 c. sugar 2 eggs 2 tsp. milk Cream butter and sugar together. Stir together flour. soda. salt. Bake at 350 degrees for 50 minutes or until done.) can crushed pineapple (juice packed) 1 1/2 tsp. Mix well. Pour into greased and . Sprinkle with 1/2 of topping. Add last 1 cup of flour. cooking oil 3 eggs 1 (8 oz.

sugar and eggs. Bake in loaf pans or cupcake pans. brazil nuts 1 c. cupcake pans 30 minutes. Add fruit and nuts to mixture. salt 1 tsp. Frost with your favorite frosting. clove garlic. drained 1/2 c. shredded. Bisquick baking mix . Add 3 cups flour and spices. brown sugar 2 eggs 2 c. Maraschino cherries 1 c. pecans. add applesauce and juice. (May use 1 teaspoon vanilla and 1 teaspoon flavoring that is compatible with your flavor used. Bake at 350 degrees one hour for loaf. Dust chopped fruit and nuts with one cup of the flour. salt Dash of pepper 1 c. finely chopped 1 egg 1 tsp. chopped coarse: walnuts. ginger 2 c. snipped parsley 1 lg. Millie Thompson -----------------------155236 -. allspice 1/2 tsp. unpared zucchini. soda 1 tsp. golden raisins 4 1/2 c. flour 2 tsp. vanilla 1 tsp.) 3 tbsp.ZUCCHINI CAKES Vegetable oil 3 c. cinnamon 1/2 tsp. margarine 2 c. Bake at 350 degrees for 30 to 35 minutes. nuts.YULE CAKE 1 c. fruit juice 4 c. applesauce 1/2 c. cloves 1/2 tsp. shredded Cheddar cheese (about 2 oz. dates 1/2 c.floured loaf cake pan. green candied cherries 1 c. Store in cool place in tight containers. each red-green-yellow candied pineapple Cream margarine.) -----------------------155235 -.

eggs. ground nutmeg 2 c. Combine dry ingredients and add to sugar mixture. soda 1 tsp. Cover with whip. sugar and vanilla until well blended. confectioners' sugar 2 eggs 1 c. Stir in baking mix. cheese.) can crushed pineapple 4 bananas 1 lg. about 1 minute on each side. melted 3 c. sugar 3 eggs 2 tsp. Cool Whip Walnuts (opt. garlic. Spread pineapple over creamed mixture. chopped. corn oil 2 c. salt and pepper. beating well. Press in ungreased 9 x 13 inch pan. vanilla extract 3 c. parsley. drain. Stir in apples.) Combine graham crumbs and margarine. raisins Beat oil. margarine and vanilla. eggs. -----------------------155240 -. -----------------------155239 -. graham wafer crumbs 1/2 c.) Cherries (opt. vanilla 1 (19 oz. salt 1/2 tsp. margarine.APPLE POUND CAKE 1 1/2 c. Bake at 375 degrees for 1 hour and 15 minutes. Garnish with nuts and cherries.BANANA SPLIT CAKE 2 c. egg.BUTTER PECAN POUND CAKE . ground cinnamon 1/2 tsp. Mix zucchini. Drop by rounded tablespoonfuls into hot oil. Spread on graham crust. chopped walnuts 1/2 c.Heat oil (1/2 inch) in 10 inch skillet to 375 degrees. flour 1 tsp. nuts and raisins. Fry until golden brown. Slice bananas lengthwise and place on pineapple. -----------------------155238 -. Beat confectioners' sugar. peeled apples 1 c. Chill. Spoon batter into greased and floured bundt pan. Makes about 2 dozen cakes. margarine. softened 1 1/2 tsp.

-----------------------155242 -. etc. ------------------------ . Refrigerate. sugar 1/2 c.CHOCOLATE ZUCCHINI CAKE Bake in well-greased or sprayed bundt pan 3 1/2 c. Add oil slowly. Beat until smooth and creamy with other ingredients. salt 1/4 c. shredded zucchini 1/3 c. In a large bowl beat eggs.sour milk 2 c. Put 1 vanilla wafer in a cupcake baking cup. -----------------------155241 -. Let cool for 1 hour. coconut cream instant pudding 4 eggs 1 c. add sugar to eggs and beat until fluffy. Bake at 350 degrees for 20 minutes. but baking time will vary depending on size of pan. Pour into prepared pans and bake for 25 to 30 minutes or until toothpick comes out clean when inserted into center of cake. Add nuts and mix well. applesauce 1/4 c.) pkgs.1 Betty Crock butter pecan cake mix 1 pkg. Add cheese mixture. oil 1 c. soda 1/2 tsp. baking powder 1 tsp. at 325 degrees for 45 minutes. alternate with milk. flour 1 tsp. sugar 2 eggs 1 tsp. cinnamon 1/2 tsp. set aside. cream cheese 3/4 c. Sift dry ingredients together in a bowl. *Can be baked in tube pan. fill 1/2 full. hot water Mix all together.CREAM CHEESE CUPCAKES 2 (8 oz. zucchini and applesauce. sheet cake pan. chopped nuts. vanilla Vanilla wafers Use cream cheese at room temperature. cocoa 3 eggs 2 c. Beat 2 minutes. oil 1 c. if desired Preheat oven to 350 degrees. Stir in flour mixture. Top with cherry or blueberry pie filling. Grease and flour 3 (9 inch) layer pans.

CREAM CHEESE POUND CAKE 1 1/2 c. -----------------------155244 -. flour 1 tsp.DIRT CAKE 1 pkg. sugar and cream cheese until creamy. margarine. Then top with Cool Whip. 4x confectioners' sugar 2 sm. milk 1 tsp. salt 1 tsp. softened 1 carton (8 oz.155243 -. -----------------------155245 -. Oreo cookies 1 (8 oz. almond extract 1 tsp. soda 1 tbsp. Add pudding and mix until creamy.) yogurt.) cream cheese 6 eggs 3 c. all-purpose flour 2 c.ONE STEP POUND CAKE 2 1/4 c. and sugar until fluffy. Bake at 300 degrees for 2 hours. grated lemon peel 1 tsp.) cream cheese 1 c. Mix milk. vanilla Cream cheese. Then add the other 1/2 package of cookies on pudding. pineapple 3 eggs . sugar 1/2 tsp. Cool Whip Crumble cookies 1/2 package and cover bottom of 9 x 13 inch pan. vanilla 1 lg. Bake in greased and floured tube pan. vanilla. salt 1/2 tsp. An artificial flower may be put in the middle of it to add a decorative touch. vanilla 1 c.1 cup flour with 2 eggs. sugar 1 (8 oz. boxes vanilla pudding & pie filling 3 c. Add flavorings. Mix dry ingredients and add alternately with eggs . baking powder 1/4 tsp. margarine 3 c. Pour mixture over cookies in pan. oleo.

Pour into greased and floured pan or bundt pan does well.FLUFF FROSTING Boil 3 minutes. flour Mix all ingredients together.CARAMEL ICING 2 c.) cream cheese. margarine 4 tbsp. -----------------------155247 -. flour 1 tsp. -----------------------155246 -. mix well until creamy. brown sugar 1/3 c. Remove 1 c. Beat 3 minutes at medium speed. from heat and cool until thick enough to spread. vanilla . coconut. ICING: Combine all ingredients for icing.PINEAPPLE-COCONUT-WALNUT CAKE --CAKE:-2 2 2 2 1 1 1 c. shredded c. Bake at 325 degrees for 50 minutes. powdered sugar 2 tsp. margarine 1 1/2 c. Frost with Cream Cheese Icing.Combine all in large bowl. (8 oz.) crushed pineapple with juice --CREAM CHEESE ICING:-1/4 lb. Cook over medium heat. Cool 15 minutes. Grease but do not flour 9 x 13 inch pan. softened CAKE: Mix all ingredients for cake together. vanilla 1 pkg. flour c. sugar tsp. walnuts or pecans. -----------------------155248 -. milk 1/4 c. chopped can (20 oz. Bake at 350 degrees for 45 minutes. milk Pinch of salt 4 tbsp. baking soda eggs c. Spread on cooled cake.

shortening In a small cool. chopped cherries (candied) 1/2 c. brown sugar. -----------------------155250 -. cook flour and milk until thick. sugar Heat oven to 350 degrees.1 c. Beat well. cream cheese. sour cream 2 tsp. baking soda 1/2 c. Add the milk vanilla. sugar 1/2 c. chopped 1/2 c. about 3 minutes or beat in large bowl on high speed with . Blend on high speed (on & off) until smooth. coarsely chopped pecans 1/2 tsp. (keep butter) and mixture and saucepan. Stir in fruit and nuts. soda and salt and add to creamed mixture. cut into 1 inch cubes & softened 1/2 tsp. until fluffy. Place all ingredients except toppings in blender container.) pkgs. margarine (or shrotening using high speed of mixer. walnuts. chill batter at least one hour. Set aside to mixture covered as it cools). -----------------------155249 -. Continue beating until the icing is very fluffy. candied pineapple. Bisquick 2 (8 oz. pitted 1/2 c. butter or margarine 1/2 c. sugar 2 eggs 2 tsp. dates. grated lemon peel --CHEESECAKE TOPPING:-- 1 c. vanilla 2 tbsp. add egg and vanilla. butter or margarine 1 egg 1 tsp. Stir together flour. packed 1/2 c. whole hazelnuts 1 lb.FRUIT CAKE COOKIES 2/3 c.IMPOSSIBLE CHEESECAKE 3/4 c. stir well. vanilla 1 c. coarsely chopped Cream sugar and butter until light and fluffy. Drop by rounded teaspoonfuls onto cookie sheet and bake at 325 degrees for 12 minutes. In a bowl beat sugar. Grease pie plate 9 x 1 1/4 inches. flour 1/2 tsp. salt 2/3 c. vanilla 1/2 c.

-----------------------155251 -. vanilla Makes a white icing. Pour melted oleo evenly over cake mix. -----------------------155252 -. melted Coconut Pecans. shortening (Crisco) 4 c. Spoon pineapple over pie filling. (1 box) confectioners sugar 4 tbsp.COCONUT FROSTING 1 tall can crushed pineapple 1 tbsp.mixer for 2 minutes. Bake just until puffed and center is dry. -----------------------155254 -. Sprinkle dry cake mix over pineapple.CHOCOLATE CAKE . For decorating use a small amount and add coloring. crushed Spoon pie filling in large pan. without pudding 2 sticks oleo. cornstarch 1 1/2 c. Add can of coconut. Cool for 3 hours before serving. spread evenly. water Dash of salt 1 tsp. Pour into plate. -----------------------155253 -. 3 0 minutes (do not over bake).PINEAPPLE . Sprinkle coconut and nuts on top. Spread cheesecake carefully over top.ICING FOR DECORATING 1/2 c.DUMP CAKE 2 can cherry pie filling 1 can crushed pineapple. yellow cake mix. undrained 1 pkg. Bake 1 hour in 325 degree oven. Good warm or cold. sugar 1 stick margarine 3 egg yolks Cook until thickened.

buttermilk 2 eggs. -----------------------155255 -. salad oil 4 tbsp. pecans. Pour into floured greased pans and bake at 350 degrees 35 to 40 minutes until cakes springs back when touched.1 box yellow cake mix 1 lg.CARROT CAKE 2 c. beating until blended. box instant chocolate pudding 4 to 6 eggs 1 c. soda 1 tsp. Batter will be stiff. ICING: 1 1 1 1 1 (8 oz. This can be baked in 2 (9 inch) pans or 3 (8 inch) pans.) pkg. Pour over flour mixture and beat well. sour cream 1 pkg. vanilla c. sugar 1 stick butter 1/2 c. one at a time. Bake at 325 degrees 1 hour and 15 minutes or until done. grated 2 tbsp. Pour into oblong pan and bake at 400 degrees for 20 . carrots. cinnamon Combine sugar and oil. beaten 1 tsp. cocoa 1 c. Pour into greased Bundt or tube pan. Combine butter. water 1 c. cooking oil 4 eggs 3 c. self-rising flour 2 c. Soften cream cheese and margarine. mix well. Bring to a boil. Crisco oil 1 c. cream cheese stick margarine box confectioners sugar tbsp. -----------------------155256 -. Fold in chocolate chips by hand. chopped Add other ingredients. add flour and eggs.flour 2 c. chocolate chips Blend first 5 ingredients for about 3 minutes or until well mixed. oil. cocoa and water in saucepan. vanilla Sift flour and sugar. sugar 1 1/2 c. And carrots and cinnamon. Add remaining ingredients and mix thoroughly.CHOCOLATE SHEATH CAKE 2 c.

ICING: 4 1 6 1 tbsp. eggs. cream box confectioners sugar Pour over Combine cocoa. cocoa and buttermilk until slightly thickened. sugar 2 sticks oleo 3 tbsp. nuts (optional) Boil oleo. cocoa and water in pan and boil. buttermilk 2 eggs 1 tsp. salt 1 tsp. Beat together buttermilk. soda Mix flour and sugar in bowl and set aside. cocoa 1 c. powdered sugar 1 tsp. flour 2 c. lemon flavoring 1/2 c. Pour this hot mixture over flour and sugar mixture. Put oleo.minutes. confectioners sugar. -----------------------155257 -. warm milk 1 tsp. Immediately start making icing. --ICING: -1 stick oleo 3 tbsp. Pour into greased and floured sheet pan. regular plain flour. vanilla 1 c.SHEET CAKE (BAKE & FROST 45 MINUTES) 2 c. Use same pan used for cake. Pour over hot cake. Crisco . vanilla.SHEET CAKE Add powdered sugar. 2 sticks margarine Almost 3 c. vanilla and nuts. salt and soda. water 1/2 c. cocoa 1/3 c. before sifting 1 c. Bake 20 minutes at 400 degrees. -----------------------155258 -. buttermilk 1 lb. stirring constantly. butter and cream in saucepan. bring to a boil. Spread on hot cake. cocoa stick butter tbsp. vanilla 1/2 tsp. sugar 3 c.

mashed Cool Whip 1 1/2 c. Sift flour and baking powder. Drop by spoonfuls over batter. baking powder 3/4 tsp. eggs 1/4 tsp. sugar . Do not stir. -----------------------155259 -. stack together into a log. slice diagonally. shredded 1 German chocolate cake mix 1 stick butter 1 (8 oz. refrigerate 24 hours.FLIP FLOP CAKE 1 c. Add eggs one at a time. Crisco shortening 2 lg. butter and sugar. Nabisco chocolate wafers 1 med. baking soda 3 ripe bananas. Make cake mix according to directions. Spread bottom with coconut and pecans.5 eggs 1/2 tsp. size Cool Whip Use long platter. Place in cold oven at 350 degrees. Crisco and sugar until fluffy. Add alternately with warm milk. -----------------------155260 -. Bake 1 hour and 15 minutes in a 9 x 13 inch sheet cake pan. Save enough cream to completely cover tops and sides of log. orange flavoring Beat margarine. cream cheese 1 box powdered sugar (Be sure butter and cream cheese are room temperature) Generously grease or butter bottom of 9 x 13 inch pan. Cover with wax paper. wafers will have absorbed moisture from cream and swirl to zebra effect. cream together cream cheese. coconut. To serve. Pour over nutscoconut.BANANA NUT CAKE 1/2 c. pecans. Spread cream on one side of wafers. Add flavoring. -----------------------155261 -. chopped 1 c. Bake according to cake box directions. Turn upside down to serve and cool. Great. baking powder 1 tsp.) pkg.ZEBRA CAKE 1 pkg.

Beat in eggs thoroughly. Mix well. salt 1/4 c. baking soda Beat eggs.) 4 whole eggs 1 c. baking powder. Grease tube pan (cut wax paper to fit bottom of tube pan. -----------------------155264 -. nuts. apples. bananas and nuts. cut up dates 1/4 tsp.2 c. buttermilk (or milk plus vinegar) 1/2 c.) Bake at 350 degrees until edges pull away from side (40 to 45 minutes). -----------------------155263 -. Alternate adding flour mixture and buttermilk. set aside. baking powder and salt over nuts and dates in large bowl.APPLE CAKE . -----------------------155262 -. sugar 2 eggs 2 1/2 c. all-purpose flour 1 c. baking soda and salt. Sift flour. finely chopped 1 tsp. floured Bundt pan. chopped Grease and flour 9 x 13 inch pan. vanilla 16 oz. If making a layer cake bake 25 to 30 minutes and put Cool Whip and sliced bananas between layers. Top with Cool Whip and refrigerate. sugar 2 tsp.BETTY'S DATE NUT CAKE 1 qt. vanilla 1 tsp. Cream shortening and sugar until fluffy. Bake at 350 degrees for 35 to 45 minutes. sugar and vanilla together. cinnamon Nuts Bake at 350 degrees for 55 minutes in oiled. Add other ingredients. flour 1 tsp. self-rising flour (a little at a time) 3 c. oil 2 c. pecans (4 c.APPLE NUT CAKE Blend together: 1 c. Mix together flour. salt 2 tsp. Mix well.

cake flour 3 c. Drain pineapple juice and reserve along with 1 tablespoon of pineapple (to be used in frosting). Add to mix and stir. pineapple juice and 1 tablespoon pineapple. Add apples. frozen strawberries. mix well. Add vinegar. Add the egg mixture and vanilla. thawed 1 c. buttermilk 1 tsp. Add confectioners sugar. Gradually pour in buttermilk. pineapple with juice Blend together Wesson oil. self-rising flour 1 1/2 c. chopped .) pkg. Add flour. sugar 3 eggs 3 c.PINEAPPLE CAKE 2 1/4 c. cream cheese. Bake in tube pan for 1 1/2 hours at 325 degrees. vanilla 1 c. chopped Beat eggs with oil and sugar. -----------------------155266 -. nuts. can crushed pineapple 1 (8 oz. softened 1 tbsp.STRAWBERRY CAKE 1/2 c. Let stand for one minute. -ICING:-Mix together softened butter (or margarine) and cream cheese. mix flour and baking soda. baking powder 1 tsp. strawberry Jello 1 c. mix well. vinegar 1 tsp. Pour into two greased pans. oil 1/2 c. Mix all together until smooth and spread on cake. softened 1 box confectioners sugar 1 stick butter or margarine. eggs and sugar. sifted with other dry ingredients. In separate bowl.1 1/2 c. raw apples. -----------------------155265 -. cinnamon 2 c. Mix well. salt 1 tsp. soda 1 tsp. stir. vegetable oil 1 tsp. Bake 25 minutes at 375 degrees. sugar 2 eggs 1 tsp. baking soda 1 c. Wesson oil 1 sm. water (or milk) 1 pkg.

2 tablespoons at a time. orange rind and orange juice. Beat at high speed of an electric mixer about 5 minutes or until smooth. water. Yield about 1 1/4 cups. beaten 3/4 c. Place cake on cake plate. Make a well in center. pecans. grated orange rind* 5 egg whites 1 tbsp. Pour into a 9 x 13 inch pan lined with wax paper and greased. sifted 1/8 tsp. salt and 2/3 cup sugar in a mixing bowl. stir until smooth. cool 40 minutes. --FRESH ORANGE GLAZE:-3 c. sifted cake flour 1 tsp. Bake at 325 degrees for 1 hour or until cake springs back when lightly touched. strawberries 1 stick margarine. Loosen cake from sides of pan using a narrow metal spatula. flour 4 eggs 1 box strawberry cake mix or white cake mix Topping Mix Jello with cake mix and flour. baking powder 1 1/3 c. strawberries and eggs.LIGHT AS AIR ORANGE CAKE 2 1/2 c. then add oil.3 tbsp. orange juice Combine all ingredients. Invert pan. softened 1/2 c. salt 2 1/4 tsp. *May substitute lemon juice and rind for orange if desired. add oil. grated orange rind 1/4 tsp. remove from pan. Beat egg whites (at room temperature) and cream of tartar in a large mixing bowl until soft peaks form. Add remaining 2/3 cup sugar. divided 3 egg yolks. Can use 3 cake pans. steady stream over entire surface of egg whites and gently fold whites into mixture. Pour egg yolk mixture in a thin. --TOPPING:-1 box confectioners sugar 1/2 c. cream of tartar Fresh Orange Glaze Combine flour. orange juice* 1/2 tsp. Yield 1 (10 inch) cake. one at a time. egg yolks. powdered sugar. orange extract 3 1/2 to 4 tbsp. baking powder. Add pecans and strawberries until right consistency to spread over cake. beating until stiff peaks form. Bake for about 35 minutes at 325 degrees. Pour batter into an ungreased 10 inch tube pan. spreading evenly with a spatula. . vegetable oil 3 tbsp. -----------------------155267 -. chopped Mix soft margarine and sugar well. salt 1/3 c. sugar. drizzle top with Fresh Orange Glaze.

whipping cream 1 c. sprinkle evenly with chopped pecans. beat at highest speed for 2 minutes. place 1 layer on serving plate.-----------------------155268 -. ground cinnamon 3/4 c. firmly packed 3/4 c. Serves up to 12. salt 1 tsp. Pour into 2 (8 or 9 inch) round cake pans. butter or margarine 1/4 c. -----------------------155269 -. baking soda Cream cheese frosting . if desired Heat oven to 325 degrees. praline side up.500 feet. beat 1 3/4 cups whipping cream until soft peaks form. powdered sugar 1/4 tsp.) can crushed pineapple. beat until stiff peaks form. Increase water to 1 1/3 cups. pecans. oil 3 eggs --TOPPING:-1 3/4 c. brown sugar. Pillsbury Devil's Food cake mix 1 1/4 c. water 1/3 c. Bake at 325 degrees for 35 to 45 minutes or until cake springs back when touched lightly in center. Remove from pans and cool completely. Carefully spoon batter over pecan mixture. add 2 tablespoons flour to dry cake mix. In small bowl. undrained 1 tsp.HUMMINGBIRD CAKE 3 c. whipping cream 1/4 c. Top with second layer. In small heavy saucepan. Cool 5 minutes. spread 1/2 of topping over first layer.CHOCOLATE PRALINE LAYER CAKE --CAKE:-1/2 c. vanilla Whole pecans. 1/4 cup whipping cream and brown sugar. High altitude over 3. vegetable oil 1 (8 oz. combine cake mix. spread with remaining whipping cream. water. chopped coarse 1 pkg. To assemble cake. Store in refrigerator. Bake at 350 degrees for 30 to 35 minutes. Garnish with whole pecans and/or chocolate curls. oil and eggs at low speed until moistened. In large bowl. Blend in powdered sugar and vanilla. Remove immediately from pans. all-purpose flour 1/2 tsp. Cook over low heat just until butter is melted. combine butter. praline side up. stirring occasionally. if desired Chocolate curls.

chopped 1 3/4 c.2 c. sugar 1 c. baking soda 3 c. mashed bananas 1/2 c. eggs 1 tsp. remove from pans and let cool completely on wire racks. cream cheese. pecans. --CREAM CHEESE FROSTING:-1/2 c. pre-sifted Swans Down cake flour 1 c. cover loosely with foil until cake is done. plain all-purpose flour 6 eggs Dash of salt Cream butter.) pkg. Bake at 350 degrees for 23 to 28 minutes or until wooden pick inserted in center comes out clean. cream cheese. sour cream . pineapple.) pkg. vanilla Cream butter (or margarine) and softened cream cheese. Spread frosting between and on top and sides of cake. Blend well. real butter 6 lg. sifted 1 (8 oz. -----------------------155271 -. if desired or sprinkle over top of cake. DO NOT BEAT! Stir in vanilla. pecans. sugar 1 1/2 tsp. beat until light and fluffy.) pkg. spooning in flour alternately. softened 1 (8 oz. butter or margarine. vanilla 3 c. Stir in vanilla. softened 1 (16 oz. chopped Combine first 5 ingredients in a large bowl. softened 1 tsp. vanilla 1 c.MELT IN YOUR MOUTH SOUR CREAM POUND CAKE 3 c. Add 1/2 cup pecans to frosting. Cool in pans 10 minutes. one at a time. softened 3 c. Pour batter into 3 greased and floured 9 inch cake pans. stirring until dry ingredients are moistened. beaten 1 1/2 tsp. -----------------------155270 -. vanilla 1/4 tsp. Add salt and vanilla. Add eggs. If top of cake starts to get too brown. This cake freezes well. Bake in greased and floured tube pan (or two loaf pans) at 325 degrees for 1 1/2 to 1 3/4 hours (depending on your oven).CREAM CHEESE POUNDCAKE 3 sticks butter. Gradually add powdered sugar. cream cheese and sugar (add sugar slowly). Add eggs and oil. powdered sugar. 1 cup pecans and bananas. sugar 3 eggs.

Ron. Add eggs one at a time. one at a time. Stir in flour. Top with hot peaches. Put in cold oven at 325 degrees for at least 1 hour and 15 minutes. Grease and cake flour tube pan or 2 (8 inch loaf pans. -----------------------155275 -. sugar c. Add vanilla and eggs (1 at a time). Add eggs. 4 spark plugs and 1 tackle box from the table. Pour into prepared pans(s) and bake at 325 degrees for 1 1/2 hours. -----------------------155272 -. Remove Bernie. vanilla Cream margarine. plain flour (8 oz. Beat until fluffy. milk 1/2 c. Test for doneness. Dick. Grease tube pan. Add sugar. Joe. and Paul. 7 fishing lures. measuring cups and ingredients.MAMA'S POUND CAKE 3 3 1 6 2 3 sticks real butter c. Add sour cream. Alternately add (flour and salt) and (milk and vanilla). -----------------------155273 -. Crisco and sugar well. Have all the kids in camp crack nuts. Add peaches and heat) or frozen raspberries and juice. along with 5 coffee cups. Hear laughter and go down by the dock in time to see the guys untying Glyn and Don's boat from the dock before . lemon extract flavoring and vanilla. Sift flour and soda together and add 1/2 cup at a time. Bake at 325 degrees for 1 1/2 hours. spoons. salt 2 tbsp. Crisco shortening 5 eggs 1 tsp. Grease the pan. sugar 3 c. lemon extract Preheat oven to 325 degrees. (Drain juice and thicken with a little cornstarch in cold water.) cream cheese lg.1 tsp. eggs tsp. Get out bowls. Turn into well greased and floured tube pan. flour 1 c. Cream butter and sugar. beating between each. vanilla Cream butter and cream cheese. Add cinnamon and ginger to taste.HOW TO BAKE A CAKE Light oven. Measure 2 cups of flour.POUND CAKE 2 sticks margarine 3 c.

Sylvia comes in and suggests Kim. Debbie. says she's got the catch of the day. soda 2 c. Add eggs. Everyone also decides that as long as they are in Grand Rapids they might as well play Bingo. sifted 1 tsp. drained No shortening in this cake Combine all ingredients in mixer bowl and beat with mixer until well blended. wash the table. Add rest of dry ingredients to flour. Pour into greased 9 x 13 inch pan. Look up just in time to see Koz's wildly served volleyball come crashing through kitchen window. Stir all the ingredients together. Come back and find Ben covered in flour. soda 3 tsp. yell out window for Tonya to come to the phone. salt 2 c. cinnamon 1 1/2 tsp. along with Steve and Robbi playing a game of Pfeffer at the kitchen table. Kess wins the contest. milk Combine in saucepan and boil 3 minutes. Grab purses. landing in the middle of the cake bowl. Bake at 350 degrees for 35 minutes. Wash kitchen floor. Brush Ben off and measure 2 more cups of flour to replace spilled flour.they pull the dock out to Center Bar. Phone rings. look out window and see them running after squirrels who have stolen the walnuts.MANDARIN ORANGE CAKE 2 c. vegetable oil . load up car and go! -----------------------155276 -. Add sugar. wash the walls. butter 6 tbsp. wash the dishes. sugar 1 tsp. raw honey 3 eggs 1 c. flour. vanilla 1 tsp. Rescue kids from squirrels. Banish them and their cards to the lodge table. come back into kitchen and find Danny and David Tietz. Rochester. mandarin oranges. Poke holes in hot cake with toothpick and ladle the hot glaze onto the cake. Add shortening. nutmeg 1 3/4 c. -GLAZE:-1 1/2 c. brown sugar 6 tbsp. Betty runs in. Donna. Hear kids screaming outside. Sue wants it weighed because they are having a contest against George and Helen. MN -----------------------155277 -. his squirrel weighs more than George's Northern.APPLE CAKE 3 c. flour 2 eggs 2 tsp. Doris and herself go to pick up cake at Gordy's.

1 pkg. Cream together cheese. Don't oil sides of pan so cake won't pull away. lemon Jello 3 tbsp.LEMON CHEESE CAKE 1 1/2 pkgs. melted 1 (6 oz. 3/4 c. grated apple 1 1/2 c. 3/4 c. Somonauk. lemon juice 1 (8 oz. cream cheese 3/4 c. eggs. orange juice 2 1/2 c.) pkg. water 2 tbsp. mix well. IL ------------------------ . sugar and vanilla. lemon juice Mix cake ingredients well and bake in 9 x 13 inch pan according to package directions. turn and fold until well blended.LEMON CAKE --CAKE:-1 pkg. Spoon into greased and floured angel food cake tube pan and bake at 325 degrees for 1 1/2 hours or until top springs back when lightly pressed. graham crackers 1 stick oleo. Whip chilled milnot until stiff and pour into Jello and cheese mix. Davenport.1/4 c. powdered sugar 2 tbsp. Add pineapple. Press 3/4 into 9 x 13 inch pan. Fold in apples. Add honey.) pkg. Ottawa. 4 eggs lemon cake mix lemon instant pudding water vegetable oil --FROSTING:-2 c. chopped Raisins as desired Sift together dry ingredients. Serve with a dollop of whipped cream or plain. oleo 1/3 c. IA -----------------------155279 -. pierce with fork lots of times. After taking cake out of oven. Pour mixed frosting over hot cake slowly. Save rest for topping. Sprinkle remaining graham crackers on top. Chill until ready to serve. walnuts. oil and juice. Add into hot Jello and mix well. IL -----------------------155278 -. vanilla 1 can chilled milnot Mix graham crackers and oleo together. nuts and raisins.

replace top of cake and press down against ice cream. Whip cream until soft peaks form. heavy cream 1/4 c. Remove excess cake to form a cavity. toasted pecans.STRAWBERRY CAKE 1 white cake mix 1 pkg.155280 -. plus 2 tbsp. Add sugar. hour. strawberries Mix and frost while warm. strawberry Jello 4 eggs 3/4 c. slice a layer of cake about 1 inch from top. Bake for 40 minutes at 350 degrees. water Save 1/4 cup of strawberries for glaze. . softened 1 c. MN Mix and bake at 325 degrees for 1 1 (10 inch) angel food cake 1 qt. Wrap cake in foil and freeze until firm but not hard (about 2 hours). frozen strawberries. With electric knife. whipping until stiff. Cool and serve. Ottawa. chopped Place cake on board or heavy foil. Grease and flour a 9 x 13 inch pan. instant lemon pudding 4 eggs 1/3 c. powdered sugar 1/4 c. Make holes in cake with fork all over. pkg. leaving a substantial 1-inch base on bottom of cake. Pour this mixture over cake and place back in oven for 5 minutes.PECAN FILLED ANGEL CAKE Coon Rapids. set aside. Mix one small can lemonade concentrate and 2 1/2 cups powdered sugar. IL -----------------------155281 -. Spoon ice cream into cavity in cake. oil 1 c. Make a hollow in cake by cutting down into it 1 inch from the outer edge and 1 inch from the middle hole. oil 1 pkg. --GLAZE:-1 c. thawed 1/4 c. butter pecan ice cream. -----------------------155282 -.LEMON PUDDING CAKE 1 yellow cake mix 1 sm. water Mix above ingredients for 4 minutes. sugar 1/3 c.

shredded 2 1/4 c. lemon juice 1 tsp. sugar. carrots. Marietta. cinnamon 2 tsp. corn oil 2 c. Freeze for at least 1/2 hour longer. vanilla Vanilla wafers 1 lg. Bake for 1 hour at 350 degrees. I usually use the canned Betty Crocker. All ingredients get mixed together. Coon Rapids. chopped 2 tsp.Frost top and sides of cake with sweetened whipped cream. MN -----------------------155283 -. soda 2 tsp. can cherry pie filling Beat cream cheese. Frost with cream cheese frosting.) can crushed pineapple (don't drain) 2 c. coconut flakes 1 c. salt Mix in a large bowl with a wooden spoon until blended. Serves 24. cream cheese. Top each with 1 tablespoon cherry pie filling. Garnish with pecans.CARROT CAKE 1 1/2 c. GA -----------------------155285 -. Grease and flour a 9 x 13 inch pan. eggs. Line muffin pans with paper baking cups and place vanilla wafer in bottom of each cup. lemon juice and vanilla until light and fluffy. Bake 15 to 20 minutes or until set at 375 degrees. Minneapolis. flour 2 c. Cut into wedges with electric knife. nuts.GENUINE BAKED CHEESECAKE --CRUST:-- . sugar 2 eggs 1 tbsp. Fill cups 2/3 full with mixture. vanilla 1 tsp. MN -----------------------155284 -. Just dump into the bowl at the same time. sugar 3 eggs 1 (8 oz. softened 3/4 c.PETITE CHERRY CHEESECAKE 2 (8 oz.) pkgs.

oleo 2 eggs 2 tsp. Bake 45 minutes at 350 degrees. soda and salt. vanilla tbsp. Stir in rhubarb. don't drain 1 can cherry pie filling 1 box yellow cake mix 1 c.) pkgs. IL -----------------------155286 -. Remove excess crust. Add 2 tablespoons and 1 teaspoon flour. Top with brown sugar and nuts. melted 3/8 c. Mix only until combined.DUMP CAKE 1 (16 oz. Add cinnamon. Pour into 9 x 13 inch baking pan. Pour into crust. remove sides of pan and allow to cool completely. sugar 1 c. & 1 tsp. Alternately add coffee and flour. flour 3 c. butter. Sheridan. sugar Combine and press into spring pan. oleo and eggs together. Bake at 450 degrees for 10 minutes and then at 300 degrees for 55 minutes. chopped 1/2 c. brown sugar 1/2 c. nuts. chopped 2 sticks butter . 4 1 1 2 3 1 (8 oz. IL -----------------------155287 -. cinnamon 2 tsp. soda 1/4 tsp. Cool. loosen edges with knife. chopped Cream sugar. pecans. flour eggs & 1 egg yolk 1/4 c. Blend. Serve with whipped topping or vanilla ice cream. Blend and add 3 eggs and 1 egg yolk. sugar and vanilla and beat until creamy. Add 1 1/4 cups milk. salt 1 c. Somonauk.RHUBARB CAKE 2 c. milk --FILLING:-- Combine cream cheese.) can crushed pineapple. graham cracker crumbs 1/2 c.2 1/8 c. rhubarb. sugar tbsp. cream cheese 1/4 c. cold coffee 3 c. Turn oven off and crack door for 10 minutes. Cool 1/2 hour.

salt. cocoa. shortening 2 eggs. Cream shortening and sugar. Cool. all-purpose flour. chopped 1 stick real butter Mix like pie crust and pat in 9 x 13 inch pan. Bake at 350 degrees for 1 hour. boiling water and soda. cocoa 1 tsp. pecans.BUTTER NUT POUND CAKE . Drop butter by spoonfuls on top. Marietta.CHOCOLATE YUM YUM CAKE --BOTTOM LAYER:-- 1 box chocolate cake mix 1 c.Grease a 9 x 13 inch pan.DATE CHOCOLATE CHIP CAKE 1 c. vanilla 1/2 pkg. Add date mixture. dates. mix. chopped Combine dates. Put in 9 x 13 inch cake pan. Marietta. Marietta. GA -----------------------155289 -. Sprinkle nuts. soda 1 c. Add eggs. Spread pineapple on bottom of pan. Can be topped with ice cream or whipped cream. boiling water 1 tsp. Cut into small bars. Gently spread out. sifted 1/2 tsp.) pkg. softened box powdered sugar eggs tsp. vanilla Bake at 350 degrees for 40 --TOP LAYER:-- Mix together and spread on top of bottom layer. Don't mix up. GA -----------------------155288 -. Makes its own frosting. Pour cake mix over this. Sift flour. GA -----------------------155290 -. 1 1 3 1 (8 oz. well beaten 1 3/4 c. chocolate chips 1/2 c. Dump in pie filling. Top with chocolate chips and nuts. minutes. cream cheese. nuts. chopped 1 c. add vanilla. salt 1 tbsp. Bake 40 minutes at 325 degrees. sugar 1 c.

Slowly add flour and mix well. -----------------------155292 -. Test with toothpick. Let set out overnight. butternut flavoring 2 c. vanilla. Pour into a tube pan that has been buttered and coated with sugar. add to creamed mixture and beat.BLUEBERRY POUNDCAKE 1 c. canned berries. Fold berry mixture gently into creamed mixture. Pour all of cream of coconut milk over cake. then refrigerate. Bake one hour or until done. add flavoring. plain flour Grease and flour a tube pan. eggs 1 tbsp. salt 3 c. vanilla 1 tsp. Cool cake. Add eggs. sugar 6 lg. Sift 2 cups flour. fresh blueberries or 2 c. baking soda 1/2 tsp. Add vanilla. Heat oven to 325 degrees. Crisco 2 c. salt . softened 2 c. Then turn out on a rack to cool. drained Cream butter and sugar and add eggs one at a time. sugar 4 eggs 1 tsp. plain flour 1 1/2 tsp.1 c.FRESH COCONUT 1 (16 oz. -----------------------155293 -. butter. Bake at 325 degrees for 1 hour and 15 minutes. Dredge berries in remaining cup of flour. one at a time.) can cream of coconut 1 box vanilla cake mix 1 pkg. Cool on rack 10 minutes. Beat until fluffy. all-purpose flour 1 pt. beating well after each. -----------------------155291 -. Cream Crisco and sugar.APPLE CAKE 3 c. baking powder 1/2 tsp. salt and baking powder. fresh frozen shredded coconut Bake cake in oblong pan at 350 degrees. Put fresh coconut on top while warm.

sugar 1 tsp.) pkg. salt 2 sticks (1 cup) butter 4 tbsp. Add pecans and apples. all-purpose flour 2 c. white sugar c. water. chopped Combine cake mix. pecans c. Spread on top and sides of cake. Refrigerate. Add oil and vanilla and beat until smooth. pecans. salt and cinnamon.) can cream of coconut 1 (9 oz. Set aside. vanilla c.1 1 1 2 1 2 1 3 tsp. -----------------------155295 -. Cool thoroughly. brown sugar Boil 5 minutes. apples Sift twice the flour. Turn into greased 9 x 13 inch baking pan. yellow cake mix 1 1/2 c. -----------------------155294 -. milk 1/2 c. mix well.) container frozen whipped topping. water 1/2 c. -SAUCE:-1/2 c. water 2 eggs 1 (3 1/2 oz. cinnamon c. salad oil tsp. baking soda 1/2 tsp. Add flour. Beat eggs and sugar until creamy. cocoa 1 c. Bake at 325 degrees for 1 hour and 15 minutes. Remove from oven and punch holes in top while hot. Sprinkle pecans over cake. divided 1 (16 oz. thawed 1/4 c.HOOSIER CAKE 2 c. butter 1/2 c. brown sugar eggs 1/2 c. or until done. Bake in 350 degree GAS oven 30 to 35 minutes. Combine remaining coconut with whipped topping and spread over the cake. soda.PINA COLADA CAKE 1 (18 1/2 oz. Pour cream of coconut over hot cake. eggs and half of the coconut.) can shredded coconut. buttermilk 2 eggs .

Beat for 4 minutes. -----------------------155296 -. NOTE: Pineapple. Pour into a greased and floured tube or bundt pan. Beat well to blend. sugar Dash of salt 1 sm. instant butterscotch pudding 1 3/4 tbsp. 1/2 c. Remove from heat and add confectioners sugar and vanilla. -----------------------155297 -.POPPY SEED CAKE --DRY:-1 pkg. Stir in buttermilk. Cool on wire rack. cocoa 6 tbsp. Stir to combine. buttermilk 1 lb. stirring.PLUM GOOD CAKE 2 c. eggs sour cream oil orange juice Pour wet ingredients over dry ingredients in a large mixing bowl. Makes 9 inch double layer cake. then invert onto rack to cool completely. heat. sugar. vanilla Chopped walnuts or pecans (optional) In a large bowl combine flour. cocoa and water. combine butter. sifted . Bake at 350 degrees for 40 to 45 minutes or until cake tests done. Add to dry ingredients. vanilla extract --FROSTING:-1 stick (1/2 c. Frost cake when cake is completely cold and frosting is just warm to the touch. cocoa. Beat well to combine. pkg. bring to boiling. Remove to rack to cool for 10 minutes.) butter 4 tbsp. Make frosting: In a medium saucepan combine butter. Divide batter between 29 inch round layer cake pans that have been greased and floured. confectioners sugar 1 tbsp. soda and salt. self-rising flour. 3/4 c. Butter Recipe cake mix 1/4 c. buttermilk. stirring until butter melts.1 tsp. peach or apricot nectar. popppy seeds --WET:-3 to 4 1/2 c. eggs and vanilla. In a medium saucepan. Bake for about 1 hour at 325 degrees. Beat until smooth.

Pour into crust. TIP: Add any of your favorite fruit pie fillings or toppings to top of this cheesecake recipe and serve chilled. This can be used as a centerpiece and fool everyone.) can sweet filling 1 bag of gummy worms 1 flower pot 1 stem of artificial 1 spade shovel cake recipe cherry pie (5 or 6) flowers Crumble Oreo cookies in bottom of flower pot.) pkg. blend thoroughly. softened 1 (14 oz. -----------------------155298 -. jars of plum baby food 1 c. chopped Mix all ingredients in a large mixing bowl. oil 1 tsp. sugar 3 eggs 3/4 c. shortening 2 c. Oreo cookies Your favorite cheese 1 (16 oz. Alternate layers until flower pot is filled to the rim. nuts.EASY CHEESE CAKE 1 (9 inch) graham cracker crust 1 (8 oz. black walnut meats 1/2 c.FLOWER POT CAKE 1 pkg. then a layer of pie filling and then a layer of Oreo crumbs. Place a layer of the cheesecake. Bake at 350 degrees for 50 to 60 minutes. cream cheese. vanilla extract In medium bowl. Chill 2 hours or until set. Stir in lemon juice and vanilla. cinnamon 2 sm. Place gummy worms on top of cake and place the stem of flowers in the pot to make it look like a plant. lemon juice 1 tsp. -----------------------155299 -. beat cheese until light and fluffy.) can Eagle Brand milk 1/3 c. brown sugar . Pour batter into a greased and floured tube pan.2 c. -----------------------155300 -.BLACK WALNUT SPICE CAKE 1 c. Chill in refrigerator for about 6 hours. Add sweetened condensed milk.

ground nutmeg 1/2 tsp. plain flour. milk Place nutmeats in boiling water for a few minutes. lemon flavoring 1 tsp. Mix.DO NOTHING CAKE . lemon flavoring Cream butter and shortening. Mix together sugar and eggs. flour 1/2 tsp. salt 1/2 tsp. softened 3 c. plain flour 1 (10 oz. -----------------------155303 -. ground cloves 1 tsp.) bottle of 7-Up 1 tsp. -----------------------155301 -. milk 1 tsp. Bake 1 1/2 hours at 325 degrees. sifted 1 tsp. separated 3 c.7 . Sift together dry ingredients and add alternately with milk to the creamed mixture. -----------------------155302 -. add last 4 ingredients and mix together well. sugar 5 eggs 3 1/2 c. baking powder. Crisco 1 stick butter. Fold in well beaten egg whites. then drain. sifted 1 c.OLD FASHIONED POUND CAKE 1 c. sugar 6 eggs (1 at a time) 3 c. baking powder 3/4 c. Add nutmeats. Cream shortening and add sugar.UP POUND CAKE 2 sticks butter 1/2 c.3 eggs. shortening 3 c. ground cinnamon 1/2 tsp. vanilla flavoring Mix together first 4 ingredients. Bake in three layers at 350 degrees. Cook in the middle of oven for 1 1/2 hours at 325 degrees in a preheated oven. then add the next 2 ingredients sifted together. then flour and 7-Up and then flavoring. Add well beaten egg yolks. vanilla flavoring 1 1/2 tsp.

Makes 12 servings. baking soda Combine all ingredients and mix by hand. sugar 1 1/2 c. sifted 4 tbsp. sugar 3 c. 1 teaspoon at a time. sugar 1 tsp.) pkg. pecans. add milk and powdered sugar. Place in tube pan. plain flour 1 c. sugar and margarine together. Add 1/2 package of Angel Flake coconut. Bake at 300 degrees for 1 hour and 30 minutes. slightly beaten 1 (20 oz. (Be sure to use real butter. ------------------------ . Spread over warm cake. butter 1 c. undrained 1 tsp. shortening and sugar until fluffy. Add coconut and 2 sticks butter 3 c.) can crushed pineapple. Pour into a greased 9 x 12 inch pan and bake for 30 to 35 minutes at 350 degrees. Stir to spreading consistency. baking powder and milk alternately to egg mixture. add flavoring and beat. milk Melt margarine. Angel Flake coconut 2/3 c. milk 1 (14 oz. chopped Mix milk. Beat well.2 c. --TOPPING:-1 (5 oz. shortening (Crisco) 6 eggs 1 tsp. If too stiff. Do not use electric mixer. -----------------------155304 -. all-purpose flour 1/2 tsp. coconut 1 c. baking powder 2 tsp. Add flour.) can milk 1/2 c. Spread on cake. salt 2 c. Spread topping over cake while warm. --FROSTING:-1 stick margarine 1 box powdered sugar. add eggs.) Cool in pan. add more milk. vanilla Topping (below) 2 eggs.COCONUT POUND CAKE Boil 5 minutes. pecans. Fold in 1/2 of package of coconut. Beat well. coconut flavoring Cream butter.

Add eggs. Beat at high speed of electric mixer for 2 minutes or until light. beating in well. beating for 2 minutes or until thick. -----------------------155306 -. salt 2/3 c. sugar 2 c. baking powder 1/2 tsp. beating well. Add flavoring. baking soda 1 tsp.155305 -. plain flour 3 c. ground cinnamon 1 c. sugar 2 tbsp. walnuts. Add milk and flour alternately. Crisco shortening 1 1/4 c. cocoa. the frosting is done. stirring constantly. Add flour mixture. Test by dropping in cold water. salt 1 tsp. Cream Crisco. Gradually beat in sugar. Cook for 2 minutes.CHOCOLATE POUND CAKE 3 c. core and finely chop apples. --CONFECTIONERS ICING:-- . vanilla 4 heaping tbsp. cocoa 2 sticks margarine Mix flour. cooking oil 1 1/2 c. apples and walnuts alternately to creamed mixture. Beat at medium speed for 3 minutes.DUTCH APPLE CAKE 4 med. Bake in 350 degree oven for 55 to 60 minutes or until cake tests done. finely chopped Peel. vanilla 1 c. --FROSTING:-1/2 c. sugar 1 c. Turn batter into greased and floured 9 inch tube pan. Cool and spread on cake. Gradually add oil. combine eggs and vanilla. cooking apples 2 eggs 1 tsp. When ball forms when it hits the water. salt and baking powder together. Drizzle with confectioners icing. margarine and sugar. all-purpose flour 1 tsp. Bake in a greased tube pan at 325 degrees for 1 1/2 hours. sweet milk 6 eggs 1/2 tsp. salt and cinnamon. Crisco 1/4 tsp. cocoa Combine all together. can) 2 c. salt 1 tsp. baking soda. canned milk (1 sm. Remove from pan after cool. beat well after each addition. In large mixer bowl. beat. stir together flour.

sifted 1/4 tsp. sugar 4 eggs 1 c. oil Pinch of salt . powdered sugar. cooking apples 2 eggs 1 tsp.PLAIN CAKE 2 c. In large mixer bowl. beat well after each addition. apples and walnuts alternately to creamed mixture. combine eggs and vanilla. -----------------------155306 -. Turn batter into greased and floured 9 inch tube pan. baking soda 1 tsp. Gradually beat in sugar. sugar 2 c. powdered sugar. vanilla Milk In small bowl combine powdered sugar. -----------------------155307 -. cooking oil 1 1/2 c. Remove from pan after cool. self-rising flour 2 c. core and finely chop apples. milk 1 tbsp. vanilla. salt 1 tsp. Beat at high speed of electric mixer for 2 minutes or until light. Beat at medium speed for 3 minutes. ground cinnamon 1 c. Drizzle with confectioners icing. flavoring (your choice) 1/3 c. vanilla. vanilla Milk In small bowl combine powdered sugar. all-purpose flour 1 tsp. baking soda. and enough milk to make of drizzling consistency. sifted 1/4 tsp. plain flour 1 c. Gradually add oil. salt and cinnamon. finely chopped Peel. Bake in 350 degree oven for 55 to 60 minutes or until cake tests done.1 c. and enough milk to make of drizzling consistency. beating for 2 minutes or until thick. --CONFECTIONERS ICING:-1 c. vanilla 1 c.DUTCH APPLE CAKE 4 med. stir together flour. Add flour mixture. walnuts.

) pkg. -----------------------155309 -.CARROT CAKE ICING 1 (8 oz. nuts Milk Combine cream cheese. cinnamon Mix oil. sugar 4 eggs. cream cheese 1 box powdered sugar Mix together cake mix. margarine and 1 egg.Grease and flour tube pan. and cinnamon. 2 eggs. Devil Food cake mix 1 stick margarine 3 eggs 1 (8 oz. grated 1 tsp. Blend well. separated 4 tbsp. add to flour mixture.CARROT CAKE Mix ingredients and pour into pan. degrees. Press in bottom of greased Pyrex baking dish. Bake at 350 1 1/2 c. sugar and nuts. cream cheese 1/2 stick butter 1 box 10X sugar 1 c. Bake at 350 degrees for 25 minutes. Add grated carrots. butter.EASY POUND CAKE . -----------------------155308 -. and powdered sugar. Mix cream cheese. carrots. -----------------------155310 -.BROWNIE CAKE Add enough milk until spreading 1 pkg. Bake at 350 degrees for 45 minutes.) pkg. hot water 2 1/2 c. salad oil 2 c. plain flour 1 1/2 c. Spread over cake mixture. add hot water and flour. Beat egg whites until stiff. sugar and egg yolks. -----------------------155311 -. consistency. Beat well.

3 sticks margarine 1 box powdered sugar 6 eggs 3 c. butter 2 c. flour 4 eggs 1 c. Bake in tube pan at 350 degrees for 1 hour. alternately with 1/2 cup of milk at a time. Add eggs. before putting on frosting. Palm Harbor. 1 at a time and beat until creamy. Easy. baking soda 1 c. sugar Make three holes in this mixture with a spoon. boiling water .MOTHER'S OATS CAKE 1 1/4 c. Delicious with broiled marshmallow frosting. flour 1/2 tsp. Pour 1 cup of water over all and stir until mixed.WACKY CAKE 1 1/2 c. Bake at 350 degrees for 20 to 25 minutes. Bake at 350 degrees for 30 minutes. cocoa 1 tsp. Add sugar gradually.1-2-3-4 CAKE Add flour and vanilla. baking powder 1 tsp. Largo. milk 2 tsp. in the third put 1 teaspoon vanilla. one at a time. -----------------------155313 -. May be baked in large tube pan at 350 degrees until done or 4 (8 or 9 inch) pans. in the second put 1 teaspoon vinegar. Add flour last. May vary by adding 1 1/2 squares of melted chocolate to 1/2 of the batter by adding alternately with plain batter to make marble cake. Add eggs. sugar 3 c. In the first put 6 tablespoons salad oil. Add flour 1/3 at a time. 1 c. vanilla Cream margarine and sugar. Florida -----------------------155314 -. vanilla Cream butter with vanilla. Florida -----------------------155315 -. plain flour 1 tsp. salt 3 tbsp. delicious chocolate cake made right in the baking pan.

cinnamon --ICING:-1/2 tsp. white sugar 2 eggs 1 1/3 c. Combine all ingredients for icing and ice while warm. Bake 45 minutes (approximately) in a 325 degree oven or until it springs back after touched. cold water 1 1/2 c. brown sugar 1/4 c. soda 1/2 c. Beat egg whites separately until almost stiff. Florida -----------------------155317 -. Beat until fluffy. nuts Pour boiling water over oatmeal and let cool. Bake in 350 degree oven for 35 minutes in 8 x 10 inch pan. Combine flour. separated 1/2 c. flour (cake & sifted) 1/4 tsp. coconut 1/2 c. vanilla 6 tbsp. Add sugar to eggs. salt. soda. salt 1 1/2 tsp. vanilla Beat egg yolks until pale yellow. Fold into other mixture gradually. Palm Harbor. Add oatmeal. brown sugar 1 c. also vanilla. evaporated milk 1/2 c. brown sugar. cinnamon and nuts. folding in each addition thoroughly. add water and beat few more minutes.1 c. Add mixture together. Florida -----------------------155316 -.EASY COCONUT CAKE Duncan Hines yellow cake mix with butter . oleo 1 c. Tampa. nuts 1 tsp. white sugar and eggs.AUNT ELEANOR'S SUNSHINE CAKE 5 eggs. Beat in little flour with egg beater then add rest of flour gradually. melted oleo 1/2 c. flour 1 tsp. Combine oleo. oatmeal 1/2 c. sugar 1 1/2 c. cream of tartar Pinch of salt 1 tsp.

(9 oz. sugar.--FROSTING:-2 2 2 1 (6 (8 c.) cartons sour cream sugar oz. Largo. Leave cake in pan and keep in refrigerator. Clearwater. Florida -----------------------155320 -. Pour into greased tube pan or mold and bake for 45 minutes at 350 degrees. frozen coconut oz. nutmeg Put all ingredients into a bowl. instant vanilla pudding 4 eggs.COUSIN KATIE'S ICE BOX CAKE 1 box Duncan Hines yellow butter cake . When cool. Tampa. sherry 1 tsp. yellow cake mix 1 pkg. Beat for 5 minutes at medium speed. 2 (8 ounce) cartons sour cream. salad oil 3/4 c. Puncture top of cake with toothpicks.BETTER THAN SEX CAKE --STEP I:-1 box yellow cake mix without pudding in mix 1 can crushed pineapple 1/2 c. Spread Cool Whip over cake and top with coconut. 2 cups sugar and 1 (9 ounce) carton Cool Whip. split layers to 4. Florida -----------------------155318 -. Florida -----------------------155319 -. sugar Bake cake in 9 x 13 inch pan. Refrigerate for 3 days before serving. Set in refrigerator to chill. Frosting with following: Mix 2 (6 ounces) packages coconut. pineapple and pour over cake.OUR FAVORITE CAKE 1 pkg. unbeaten 3/4 c.) carton Cool Whip Bake and mix cake according to directions on package using 2 (8 or 9 inch) round cake pans. --STEP II:-Mix Cook 1 package vanilla pudding and pour over cake.) pkgs.

confectioners' sugar 1/2 tsp. Check with straw or toothpick after 50 minutes. Bake 45 minutes or 1 hour at 325 degrees. sugar 2 c. punch holes all over cake. Clearwater. This can be cooked in 2 round layer pans or a 9 x 13 inch oblong pan. Tampa. vanilla Beat eggs and sugar together. Remove from oven and while hot. Add 2/3 cups sugar and flour alternately. Florida ------------------------ . salt 1 tsp. Grease and flour tube pan or 2 small loaf pans. Tampa. nuts.DOLLY'S PLAIN TUBE CAKE Add confectioners' sugar and vanilla. Florida -----------------------155321 -. Bake at 350 degrees for 35 to 40 minutes in a 13 x 9 inch pan.) can crushed pineapple 1 c. broken 1 tsp. baking powder 1 (20 oz. Add dry ingredients keeping some to dredge the nuts to add last. 2 sticks oleo 1 2/3 c. --ICING FOR YUMMY CAKE:-1 (4 oz. Florida -----------------------155322 -. sugar 2 c. flour 2 eggs 2 tsp. vanilla Mix softened oleo and cream cheese. flour. cream well. Put dollops of Cool Whip on each slice. sifted 5 eggs 1 tsp.mix Cook as directed. Add vanilla and 5 eggs. Add vanilla and pineapple. vanilla Cream oleo and sugar. Pour over: 1 can Eagle Brand milk 1 can white cream of coconut Refrigerate for 24 hours (cover with foil). cream cheese 1/2 stick oleo 1 c. Spread on cake.YUMMY CAKE 2 c. greased and floured. soda 1/2 tsp.) pkg.

sugar 1 can cherry or blueberry pie filling 1 pt. Remove from oven and cool 5 minutes. San Diego. baking powder 2/3 c. shortening & 2 tbsp. Bake at 300 degrees for 40 minutes. (8 oz. Add sugar slowly. cold water 1 tsp. vinegar . Add vanilla and fold in stiffly beaten egg white. baking powder 1 tsp. vanilla Cream butter. flour 1/2 tsp. A dent will form in the center. Florida -----------------------155324 -. sour cream 2 tsp. then the beaten egg yolks.CHESS TARTS --PASTRY:-2 c. California -----------------------155325 -. butter 1 c. Bake in greased muffin pan -. pastry flour (Wondra) 1 tsp.155323 -. Fill the dent with the pie filling (or thickened berries). melted chocolate 1 c.LITTLE CHOCOLATE CUPCAKES 1/4 c. Top with sour cream mixed with sugar and vanilla. sugar 1/2 c.try 10 minutes at 350 degrees. Melt chocolate and add flour and baking powder sifted together. salt 1/2 tsp. Bake for another 5 minutes. Pour into 24 lined cupcake pans. melted butter or margarine 5 to 7 tbsp. sugar 1/2 tsp. each) cream cheese 5 eggs 1/2 c.CHEESECAKE CUPCAKES 3 pkgs. alternating with milk. vanilla Mix well with beater the first 5 ingredients. vanilla 3/4 c. butter or margarine 1 1/2 tsp. milk 2 eggs 2 sq. Dunedin.

WALLBANGER CAKE . butter.dry cake mix over filling. chopped nuts 1/4 lb. Tucson. Fourth layer . butter Spread filling in 8 x 8 inch pan.) can crushed pineapple. Second layer . save juice 1 (21 oz. add the extra 1 or 2 tablespoons. Combine melted butter and pineapple juice and pour over top. raisins or chopped dates 2 eggs 3/4 c. Diego. Combine 5 tablespoons water and the vinegar and add to form dough.Mix dry ingredients. Bake 1 hour at 350 degrees.) can cherry pie mix 1 (18 oz. melted 1 tsp. San Canned pie filling (cherry. melted oleo Whipped topping Lightly grease 13 x 9 inch pan.sprinkle with pecans.) Devil's food cake mix 1 c.add pie filling.RUTH'S BLACK FOREST DUMP CAKE 1 (8 oz. chopped pecans 1/2 c. drained. Serve with whipped topping or vanilla ice cream. white or yellow 1 c. California -----------------------155326 -. Florida -----------------------155328 -. chopped walnuts 1/2 c. Bake at 350 degrees for 45 minutes. Add filling and bake at 350 degrees for 25 to 30 minutes. Refrigerate a few hours or overnight. Arizona -----------------------155327 -. layer drained pineapple. sugar 1/3 c.DUMP CAKE Bake and remove carefully after 10 minutes. Sprinkle nuts and drizzle melted butter. Use walnut-sized bits of dough and press into greased gem pans (2 inch) or muffin tins to form a shell. blueberry are good) 1 layer cake mix ("Jiffy" mix). --FOR FILLING:-1 c. Clearwater. Cut in the shortening and butter. This should make about 22 small tarts or 12 muffin sized tarts. Spread dry cake mix over filling. 9 generous servings. If more cold water is needed. Third layer . vanilla Pour over nuts and raisins. apple.

orange juice 1/4 c. orange juice Combine. milk 2 1/2 c. vegetable oil Beat all ingredients together well. instant vanilla pudding. --FROSTING:-1 c. Pour into greased and floured tube pan. sugar 1/4 c. bourbon Combine. vodka 1/4 c. Pour into a greased bundt pan or angel food pan or a 13 x 9 inch pan. Largo. yellow cake mix 1 (3 oz. flour 2 tsp. brown sugar 3 eggs 1 c. butter 2 c. Tampa. Wait 1 hour before removing cake from pan. powdered sugar 2 tbsp. instant vanilla pudding mix 1/4 c. Bake at 350 degrees for 40 minutes.) pkg. --GLAZE:-1/2 stick melted butter 1/2 c. Bake at 350 degrees for 50 to 60 minutes or until done. Florida -----------------------155330 -. oil 1 c. baking powder . sm. Galliano 4 eggs Mix all ingredients together. bourbon 4 eggs 1/2 c. Bundt pan for 45 minutes at 350 degrees.1 Duncan Hines orange or lemon cake mix 1 pkg. milk 1/2 c. Poke holes in warm cake and pour over the following.BOURBON CAKE 1 pkg. Florida -----------------------155329 -. 1/2 c.AFFITINITY CAKE 3/4 c.

put into bowl and beat all together 10 minutes. Bake at 275 degrees for 2 hours. Add the milk and the flour alternately. Pour batter into an ungreased tube pan. Bake in a slow over (325 degrees) for 50 minutes. 1 at a time. Tampa. flour 1 tsp. lemon extract Put all ingredients together in a large mixing bowl. vanilla Pinch of salt Add sugar. Beat until creamy.SAND MOUNTAIN POUND CAKE COLD OVEN TO START. salt . butter Crisco 3 c. Florida -----------------------155333 -. Dunedin. chopped nuts Do not mix above ingredients separately. Place in COLD oven. Do not underbeat. Add salt and vanilla. unsifted all-purpose flour 1 1/2 c. Bake in tube cake pan. START IN COLD OVEN. milk 1 tbsp. double acting baking powder 1 tbsp. Add 5 eggs.POOR MAN'S POUND CAKE 2 c.1 tsp. New York -----------------------155332 -. 1 1/2 c. vanilla extract 1/2 tsp. sugar 1 tsp. vanilla 1 c. Set temperature at 350 degrees and bake for 1 hour. sugar 4 eggs 2 sticks margarine (or 1 stick margarine & 1 stick butter) 1/2 c.MOCHA CAKE --CAKE:-4 eggs 1/2 c. milk 3 c. Bayside. part at a time to Crisco. sugar 5 eggs 1 c. Florida -----------------------155331 -. Beat at high speed for 10 minutes.

1 tbsp. rum 1 c. sifted flour 1/2 c. melted butter 6 egg yolks 1 1/3 c. confectioners' sugar 1 tbsp. rum 5 tsp. instant coffee powder 1 c. unsalted butter --DECORATIONS:-2 c. sliced blanched almonds Confectioners' sugar Butter and flour a 9 inch cake pan. Preheat oven to 325 degrees. Put eggs, sugar, salt and rum in a large bowl and beat with the electric mixer until the mixture is white and thick and spins a very heavy ribbon when falling from the beaters; fold in the flour, then fold in the melted butter. It is essential never to stir so as not to deflate the batter. Turn into a prepared cake pan and bake 40 minutes on the lowest rack of a 325 degree oven. Invert onto a cake rack, let cool completely and split into 2 layers. To make the butter cream, put egg yolks, sugar, and coffee dissolved in rum in a large mixing bowl. Beat until very thick, light in color and spinning a heavy ribbon. Cream in the butter, tablespoon by tablespoon, until it has been completely absorbed. Toast the sliced blanched almonds in a 350 degree oven for 6 to 8 minutes or until golden. Cool. Fill the cake with 2/3 of the cream. Spread the remainder all around its sides and top; spread the almonds all over the cake and dust lightly with confectioners' sugar. 12 to 16 servings. Dunedin, Florida -----------------------155334 -- PEAR CAKE

1 1/2 c. boiling water 1 c. rolled oats 1/2 c. margarine 1 c. sugar 1 c. brown sugar 3 eggs 1 tsp. vanilla 1 1/2 c. flour 1/2 tsp. each nutmeg, ginger, cloves 1/2 c. chopped nuts 2 c. cored & finely chopped pears 1 tsp. cinnamon 1 tsp. baking soda 1/2 tsp. salt Pour water over oats and allow to sit for 1/2 hour. Cream butter and sugar; beat in eggs and vanilla. In a large bowl, toss pears with flour, mix in soda, salt, spices and nuts. Fold in oatmeal and egg mixture until thoroughly blended. Pour into greased and floured baking pan. Bake at 350 degrees for 35 to 45 minutes or until wooden pick inserted near center comes out clean. Cool. Serve with whipped topping. La Mesa, California

-----------------------155335 -- MANDARIN ORANGE CAKE

1 pkg. yellow cake mix (without pudding mix) 1 (11 oz.) can mandarin oranges, undrained 4 eggs 1/2 c. vegetable oil Combine cake mix, mandarin oranges, eggs and oil. Beat 2 minutes at high speed. Reduce to low speed, beat 1 minute. Pour batter into 3 greased and floured 9 inch round cake pans. Bake at 350 degrees for 20 to 25 minutes. Cool in pans 10 minutes. Remove layers from pans and let cool completely. --ICING:-1 (15 oz.) can crushed pineapple, drained 1 (9 oz.) carton frozen whipped topping, thawed (Cool Whip) 1 (3 3/4 oz.) pkg. vanilla instant pudding mix Combine all ingredients. Beat 2 minutes. Let stand 5 minutes or until mixture is of spreading consistency. Spread mixture between layers, top and side of cake. Chill 2 hours before serving. Store in refrigerator. Fort Worth, Texas -----------------------155336 -- DATE CAKE

1 c. granulated sugar 1 c. Miracle Whip 2 c. plus 1 tbsp. flour 2 tsp. soda 1 c. chopped dates, placed in 1 c. boiling water, let stand until cool 1 tsp. vanilla Mix all. Sprinkle brown sugar on top. at 350 degrees. Clearwater, Florida -----------------------155337 -- COLONIAL CARROT PECAN CAKE Bake in 8 x 8 inch pan for 30 minutes

1 c. salad oil 2 c. granulated sugar 2 c. sifted flour 2 tsp. baking powder

2 2 1 4 3 1

tsp. baking soda tsp. cinnamon tsp. salt eggs c. grated raw carrots c. finely chopped pecans

Combine oil and sugar, mix well. Sift together remaining dry ingredients. Add eggs, 1 at a time, mixing well after each addition. Add carrots and mix well, then mix in pecans. Pour into lightly oiled 10 inch tube pan or flat pan that has been sprayed with Pam or similar product. Bake in slow oven (325 degrees) for about 1 hour and 10 minutes. After cooling in pan remove and frost with Orange Glaze. --ORANGE GLAZE:-1/4 c. cornstarch 1/2 tsp. salt 1 tsp. fresh lemon juice 2 tbsp. grated orange peel 1 c. fresh orange juice 1 c. granulated sugar 2 tbsp. butter Combine sugar and cornstarch in saucepan. Add juices slowly and stir until smooth. Add remaining ingredients. Cook over low heat until thick and glossy. Cool and spread on cake. Clearwater, Florida -----------------------155338 -- CHOCOLATE - AMARETTO CHEESECAKE

You can substitute an 8-inch pan for this cheesecake recipe, if desired. The larger cheesecake will require only 45 to 50 minutes baking time. 6 chocolate wafers, finely crushed 1 1/2 c. light process cream cheese product 1 c. sugar 1 c. 1% low-fat cottage cheese 1/4 c. plus 2 tbsp. unsweetened cocoa 1/4 c. all-purpose flour 1/4 c. amaretto 1 tsp. vanilla extract 1/4 tsp. salt 1 egg 2 tbsp. semi-sweet chocolate mini-morsels Chocolate curls (opt.) Sprinkle chocolate wafer crumbs in bottom of a 7-inch springform pan. Set aside. Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth. Add egg and process just until blended. Fold in chocolate morsels. Slowly pour mixture over crumbs in pan. Bake at 300 degrees for 65 to 70 minutes or until cheesecake is set. Let cool in pan on wire rack. Cover and chill at least 8 hours. Remove sides of pan, and transfer cheesecake to a serving platter. Garnish with chocolate curls, if desired.

Yield: 12 servings. CHOCOLATE-MINT CHEESECAKE: Substitute 1/4 cup creme de menthe for amaretto. Yield: 12 servings. Clearwater, Florida -----------------------155339 -- STRAWBERRY GLAZED CHEESECAKE

--CRUST:-1 3/4 c. fine graham cracker crumbs (about 20) 1/4 c. finely chopped walnuts (opt.) 1/2 c. butter, melted 1/2 tsp. cinnamon --FILLING:-3 well-beaten eggs 1/2 c. sugar 1/2 tsp. almond extract 2 c. dairy sour cream 2 (8 oz.) cream cheese 2 tsp. vanilla 1/4 tsp. salt --GLAZE (opt.):-2 c. fresh strawberries 3/4 c. water 2 tbsp. cornstarch 1/2 c. sugar Make crust and press to sides and bottom of 9 inch springform pan. Sides should be 1 3/4 inches high. FILLING: Combine eggs, cream cheese, 1/2 cup sugar, vanilla, almond extract and salt. Beat until smooth. Blend in sour cream. Pour in crust. Bake at 375 degrees for 30 minutes or just until set. Chill thoroughly 4 to 5 hours. Filling will be soft. GLAZE: Crush 1 cup strawberries. Add water and cook 2 minutes, stirring constantly. Cook and stir until mixture is thick and clear. Cool room temperature. Halve remaining berries. Place atop chilled cheesecake. Pour glaze over. Chill 2 hours. Serves 10. Colchester, Vermont -----------------------155340 -- CHEESECAKE

2 1/4 c. graham cracker crumbs 1/2 c. butter or margarine, melted 1 (8 oz.) pkg. cream cheese, softened 1/2 c. sugar 1 tbsp. lemon juice 1/2 tsp. vanilla Dash of salt

sour cream 1 1/2 tbsp.2 eggs 1/4 c. cream cheese 1/2 c. Mix well.LEMON CHEESECAKE . 1 at a time. Cool and refrigerate. beat cream cheese until fluffy.HOLLYWOOD CHEESECAKE --CRUST:-1 1/2 c. Return cake to oven for 10 minutes. spread the sour cream topping. chill several hours. Blend cheese with sugar. Florida -----------------------155342 -. press into buttered 8 inch pie plate building up the sides. 2 tablespoons of sugar and 1/2 teaspoon of vanilla. Press into bottom of 8 inch Pyrex cake dish. Cool slightly and on top of cake. vanilla and salt. Bake in slow oven (325 degrees) for 25 to 30 minutes or until set. 1 at a time. Bake at 300 degrees for 5 minutes and cool. Bake 10 minutes longer. lemon peel and juice. cinnamon. spoon over top of pie. Combine the sour cream. gradually blend 1/2 cup sugar. Florida -----------------------155341 -. Cool. lemon juice 2 egg yolks 2 egg whites --TOPPING:-1 1/2 c. Pour filling into crumb crust. sugar 1/2 tsp. To make filling. lemon juice. Tampa. Zwieback crumbs 3 tbsp. sugar --FILLING:-1 lb. vanilla Blend crumbs with butter and sugar. sour cream 2 tbsp. vanilla Combine crumbs and butter. vanilla. cinnamon 1/2 tsp. butter 2 tbsp. milk --TOPPING:-1 c. Beat egg whites well and fold into mixture lightly. Add eggs. Pour on top of crust and bake at 325 degrees until you see a crack or two on top of filling. Tampa. vanilla 1 tsp. beating well after each. grated lemon peel 1 tbsp. sugar 1/8 tsp. sugar 1 tsp. Add egg yolks.

remove and cool on rack. Florida -----------------------155344 -. baking powder 1/2 tsp. Bake 15 minutes in moderate oven. Beat 2 minutes more. Add remaining soup and eggs. Let stand in pans 10 minutes. hydrogenated shortening 1 can (10 1/2 oz. Add sugar and Jello mixed with 1/4 cup water. butter 1 1/2 c. cream cheese 1 pkg. NUT OR RAISIN: Fold 1 cup chopped nuts or 1 cup chopped raisins into batter after mixing. Florida -----------------------155343 -. Bake in a 350 degree oven for about 1 hour. ground cloves 1/2 tsp. Crisco . Cool. sugar 1 can evaporated milk Mix melted butter and cracker crumbs in pie plate and press to shape. Frost with Cream Cheese Frosting or use your favorite white frosting. Fill baked crust and chill. Bake 30 to 35 minutes.1/4 c. --VARIATIONS:-DATE AND NUT: Fold 1 1/2 cups chopped dates and 1 cup chopped walnuts into batter after mixing.TOMATO SOUP CAKE 2 c. graham cracker crumbs 8 oz. sifted all-purpose flour 1 c. ground nutmeg 1/2 c. Add shortening and 1/2 can soup. sifted cake flour or 1 3/4 c. Grease and flour 2 (8 inch) round layer pans. Beat on medium speed of electric mixer 2 minutes (150 strokes per minute by hand). Pour into 2 greased and floured 8-inch round layer pans. Bake in a 350 degree oven for 30 to 35 minutes. Belleair. lemon Jello 1 c. ground cinnamon 1/2 tsp. sugar 3 tsp.) condensed tomato soup 2 eggs Preheat oven to 350 degrees. Cream cheese in mixer. Whip COLD milk until thick. Pour into greased and floured pan (9 x 5 x 3 inches). Pour into pans.ITALIAN CREAM CAKE 1 stick butter 2 c. scraping bowl frequently. Dunedin. Sift dry ingredients together into large bowl. Add cheese mixture. sugar 1/2 c.

Spread filling between each layer. Florida -----------------------155345 -. baking soda. cake flour 2 tsp. sugar Pinch of salt 1/2 c. baking soda 1 tsp. Dunedin. oil and eggs in a mixing bowl and beat well. vanilla c. --FROSTING:-- . salt 2 tsp. orange juice Juice of 1/2 lemon 1 beaten egg Sm. piece butter In double boiler.CARROT CAKE 2 c. Bake in greased and floured pans at 350 degrees for 25 minutes for layers. flour egg yolks egg whites tsp. cooking oil 4 eggs 2 c. then ice with frosting below. Split 2 layers of cake (now 4). sugar 1 1/2 c. Fold in beaten egg whites. coconut and nuts. Pour batter into 3 greased. Serves 8 to 10. REFRIGERATE OVERNIGHT. Stir in vanilla. When mixture cools. Preheat oven to 325 degrees and bake for 30 .1 2 5 5 1 1 1 1 c. cinnamon 3 c.45 minutes. add 1/2 pint of heavy cream whipped. carrots and pecans. Florida -----------------------155346 -. chopped pecans 1/2 to 1 c. grated carrots 1 c. raisins Put sugar. Combine flour and soda. soda tsp. on top and on sides. 9-inch layer cake pans. Set aside to cool. buttermilk c. nuts can angel flake coconut Cream shortening (butter and Crisco) and sugar. flour 3/4 c. After it is well blended add raisins. Cool on racks. boil to custard above ingredients.WHIPPED CREAM CAKE 1 sponge or pound cake (loaf size) 2 1/2 tbsp. Largo. Add egg yolks and beat well. Add to creamed mixture with buttermilk alternately. salt and cinnamon together and add to mixture slowly while beating. Sift the flour.

sugar 1 tsp.) can crushed pineapple. chopped walnuts --FROSTING:-2 c. butter. -----------------------155348 -. baking soda 1/2 tsp. milk and salt. vanilla 2/3 c. softened 2 tbsp. salt Mix Oreos and 1/4 c. unsweetened chocolate 2/3 c. butter. spread in 9 x 13 inch pan and freeze until set. Layer ice cream over crust and freeze.1 8 1 2 c. cream cheese lb. vanilla When well blended. ice cream 8 oz. butter or oleo oz. pour into oblong or bundt pan. melted butter. undrained 2 eggs 1 c. milk 1 tsp. Add sugar. butter 1 1/2 sq. Melt 1/2 cup butter and unsweetened chocolate on low heat. Pat Moore -----------------------155347 -. slowly blend in sugar and Mix butter with cream cheese. Bring to . vanilla. Cool Whip 1/2 c. evaporated milk 1/2 tsp.HAWAIIAN WEDDING CAKE --CAKE:-2 c. confectioners' sugar 1 (8 oz.) pkg. cream cheese 1/2 c. confectioners' sugar tsp. vanilla Mix all cake ingredients. flour 2 c. melted 1/2 gal. sugar 2 tsp. crushed 1/4 c. vanilla. for 30 minutes or until done. Frost when cool.ICE CREAM CAKE Bake at 350 degrees 24 Oreos. salt 1 (20 oz.

Bake at 325 degrees for 70 minutes in tube pan. Add strawberries and juice. baking soda 2 eggs 1/2 c. eggs and water. flour.5 apples. chopped walnuts 4 . sugar 1/2 tsp. Add oil and beat 1 minute. pour over frozen ice cream and freeze. oil 1 tsp. salt 1 tsp. eggs. salt 1 tsp. 1 pkg. strawberry Jello 2 tbsp. Spread Cool Whip topping and freeze.a boil and cook until thickened.) pkg. flour 4 eggs 1/2 c. Crisco oil 2 c. sugar. frozen strawberries. thawed 1/2 c. Add dry ingredients. vanilla . water 5 oz. Beat at medium speed for 2 minutes. Cool. 5 ounce thawed berries. flour 1 tsp. vanilla 3 eggs. white cake mix. Makes 6 cup cakes and 9 x 13 inch cake. -----------------------155349 -.APPLE CAKE 1 c.STRAWBERRY DREAM CAKE Add walnuts and apples. Jello. baking soda Mix Crisco oil. 1 teaspoon vanilla. sour cream 1 tsp. well-beaten 3 c. If frosting is too thick add a little milk. no pudding 1 (3 oz.TEXAS CAKE 2 c. sugar 2 tsp. -----------------------155351 -. --FROSTING:-Beat together 1/2 cup butter. vanilla Mix together cake mix. peeled and diced 1 c. Beat 1 minute. flour 2 c. 1 pound powdered sugar. -----------------------155350 -.

sugar tsp. Add sugar. white Karo syrup 1 egg white 2 tsp. water and cocoa. --ICING:-1 4 6 1 1 1 stick butter tbsp cocoa tbsp. -----------------------155353 -. warm water 5 tbsp. flour 1 1/3 c. 1 1/2 c. vanilla and nuts.2 sticks butter 1 c. dry and wet ingredients. ground cloves . milk. water 4 tbsp. -----------------------155352 -. cocoa Mix first 7 ingredients. after cake comes out of the oven. Then bring to a boil butter. flour c. vinegar 1 c. nuts Put icing on shortly Melt butter. 2 c. baking soda 1 1/2 tsp. vanilla c. cocoa tsp.MY MOM'S TOMATO SOUP CAKE Spread on cooled cake. salt Add: 1 tsp.EASY CHOCOLATE CAKE 1 1 3 1 Sift and mix together. baking soda tbsp. Bake 20 to 25 minutes at 350 degrees. baking powder 1 tsp. vanilla Beat until stands in peaks in electric mixer. Pour into a greased cookie sheet with sides 11 x 17 x 1 inch. Mix all together. cocoa. allspice 1 tsp. cinnamon 1/2 tsp. melted shortening Mix together and bake in an 8 inch square pan at 350 degrees for 45 minutes. -MILE HIGH FROSTING:-1 c. vanilla 1 tsp. sugar 4 tsp. milk box confectioners' sugar tsp.

50 minutes. Test with toothpick until batter is dry. water 1 c. Cool in pan 30 minutes.JEWISH APPLE CAKE 4 apples. 1/4 cup of the sugar and nuts.SHOO FLY CAKE 4 c. Frost with cream cheese frosting when cool. Pour into 10 inch tube pan (greased and floured). Continue layering ending with batter. baking soda Mix flour. Stir in raisins and nuts. Bake at 350 degrees for 45 .1/2 c. -----------------------155356 -. -----------------------155355 -. chopped nuts Sift dry ingredients together. baking molasses 1 tsp. sugar 1 c. Sprinkle the reserved crumbs over the top. Add shortening and soup. Place layer of apples and nuts on top. warm water 1 c. vegetable shortening 1 can tomato soup 2 eggs 1/4 c. vanilla 4 eggs 1 c. Bake at 350 degrees for 1 1/2 hours.TURTLE CAKE . raisins 1 c. put in 13 x 9 inch baking dish. Mix water. Beat at low speed 2 minutes. -----------------------155354 -. flour 2 c. In large bowl mix remaining ingredients until batter is smooth. Add eggs and water. Combine the two mixtures. baking powder 1 c. Pour small amount of batter into pan. beat at medium speed 2 minutes. molasses and baking soda. sugar. shortening 2 c. combine apples with cinnamon. reserve 1 cup crumbs. and shortening together. flour 4 tsp. chopped nuts In medium bowl. oil 4 tsp. cinnamon 2 c. sugar 2 c. peeled and sliced 4 tsp. Grease 10 inch tube pan. Bake at 350 degrees for 45 minutes.

Press into 8 x 3 inch pan. sugar Grated peel of 1/2 lemon 1 egg. Refrigerate 30 minutes. butter. sugar. Add sugar and lemon peel. -----------------------155357 -. Spoon into crust. egg yolks and egg whites in large bowl. -----------------------155358 -. Pour 1/2 of cake batter in a greased and floured 9 x 13 inch pan.35 minutes or until cake tests done. Beat smooth. sprinkle with chocolate chips and broken pecans. Pour remaining batter over all and bake for an additional 25 . beaten 2/3 c. firm Sift flour in large bowl.) bag caramels 1/2 c. Add egg and work to form smooth dough. Add margarine and evaporated milk. Bake 15 minutes at 475 degrees. all-purpose flour 1/4 c. Preheat oven to 475 degrees. broken up 1 box German chocolate cake mix. --FILLING:-1 1/2 lb. Cut in butter until crumbly. Pour caramel mixture over baked cake. flour 5 egg yolks 3 egg whites Finely grated peel and juice of lemon and orange 1/2 tsp. Stir in peel and juices and vanilla. sour cream 2/3 c. chocolate chips 1 c. sour cream. cream cheese. Bake at 350 degrees for 12 to 15 minutes. sugar 2 tbsp. directions Melt caramels in your microwave according to manufacturer's directions. Bake 50 more minutes at 275 degrees. Roll dough to 1/4 inch thickness.DAD'S CHEESECAKE --CRUST:-2 c.1 (14 oz. softened 1 c. evaporated milk 1 c.CHEESECAKE --CRUST:-- . pecans. margarine 2/3 c. prepared according to pkg. vanilla Beat cream cheese.

margarine tbsp. cream cheese 6 eggs. into bottom of springform cake pan and up sides. Beat egg yolks and add in flour and cream cheese mix. -----------------------155359 -. margarine 1 (10 oz. Psalms 55:21 2 c. . chocolate chips 2 c.) pkg. dry roasted peanuts 1 tin Eagle Brand milk 2 tbsp. Line 13 x 9 inch pan with wax paper. Ecclesiastes 5:12 3 c. Bake for 1 hour at 300 .1 2 2 1 box Zwiebach tbsp. --FILLING:-3 tbsp. Spread on wax paper.325 degrees. Beat in sour cream and vanilla. cinnamon Press Crush Zwiebach and mix crumbs with margarine and sugar and cinnamon. Jeremiah 1:11 6 Job 6:6 Combine. I Corinthians 5:6 1/4 tsp. Peel off wax paper. I Corinthians 3:2 1/2 tsp. sugar 1/2 tsp. combine marshmallows and nuts. sugar 18 oz. Fold in chocolate mixture. Cream thoroughly with cream cheese.ROCKY ROAD 1 (12 oz. miniature marshmallows Melt chips with Eagle Brand milk in double boiler. -----------------------155360 -. vanilla Sift together flour. separated 1 1/2 c. In large bowl. Turn off heat and let cool in oven. Top with strawberry glaze.SCRIPTURE CAKE 2/3 c. salt and sugar. Exodus 29:2 2 tsp. gradually adding 3 tablespoons sugar. sour cream 1 tsp. Fold into cheese mixture. Remove from heat. Matthew 5:13 1 c. Chill 2 hours. Cut in squares at room temperature. Beat egg whites until stiff. flour Pinch salt 1 1/2 c.) pkg.

Add eggs and then cocoa. cocoa 1 tbsp.ICING 1 lb. Sift flour. cream cheese 1 stick margarine 2 tsp. Add dry ingredients to sugar and butter to mixture in small amounts. chopped nuts Place dates in small bowl. This icing doesn't get hard. baking soda 1 c. Add soda and hot water. chocolate chips 1/2 c. Add flour and buttermilk. vanilla Beat butter and cream cheese until light. salt 2 c. Cream sugar and butter. . -----------------------155363 -. Beat in sugar a little bit at a time. Add eggs and beat well. buttermilk 1 tsp.DEVIL'S FOOD CAKE 2 c. Cream butter and sugar. flour 1/2 c. butter or margarine 2 beaten eggs 1/2 tsp. Let stand 10 minutes. -----------------------155362 -. vanilla 1 c. Add vanilla. flour 1 tbsp. sugar 1 c. plus 3 tbsp. soda 1 c.CHOCOLATE CHIP DATE CAKE 1 1/2 c. Pour boiling water over soda and add immediately.-----------------------155361 -.) pkg. cocoa 2 eggs 2 c. salt and cocoa together. diced dates 1 tsp. hot water 1 c. box powdered sugar 1 (8 oz. boiling water Vanilla Bake at 350 degrees for 45 minutes. sugar 1/4 lb. butter or margarine 1/2 c.

Use tube or bundt pan. Stir by hand until well mixed. stirring constantly 1 minute.GREEN MINT CAKE 1 pkg. vanilla 1 sm. Add vanilla and mix well. Boil. semi-sweet chocolate chips Combine all ingredients except chocolate chips. but do not mix. white or yellow cake mix (without pudding in mix) 4 eggs 1 pkg. Fold in 1/2 cup of chocolate chips. Pour over batter in pan. -----------------------155366 -. Cool and pour chocolate icing over cake.) Hershey chocolate syrup Heat oven to 350 degrees. water 1/4 c. Stir in chocolate chips until smooth. Combine cake mix. instant vanilla pudding 1/2 c. pie filling. Pour 2/3 batter into baking pan. can (5 1/4 oz. (18 to 25 oz. Remove from heat. Mix chocolate syrup with remaining batter. Pour into greased and floured 9 x 13 inch pan. green creme de menthe 1 tbsp. -----------------------155364 -.GELATIN POKE CAKE . milk 1 c. Combine all ingredients except chocolate syrup. --FROSTING:-1 c. almond extract 2 beaten eggs Grease and flour 13 x 9 x 2 inch pan. orange juice 1/2 c. almond extract and eggs. sugar 5 tbsp. Bake at 350 degrees for 20 to 30 minutes. Sprinkle remaining chocolate chips and nuts over top. vegetable oil 1/4 c. Bake at 350 degrees for 40 to 45 minutes.) fudge cake mix 1 (21 oz. Pour over partially cooled cake.) can cherry pie filling 1 tsp. butter or margarine 1/3 c. Bake 45 minutes.CHOCOLATE CHERRY CAKE 1 pkg.alternating with date mixture. -----------------------155365 -. Beat about 4 minutes. Pour into prepared pan.

Sift together dry ingredients and add to mixture.1 pkg. Chill 3 to 4 hours. Poke warm cake with a fork at half inch intervals. white cake mix 1 pkg.) Jello. sugar 5 eggs (one at a time) 2 tsp. flour 2 1/2 tsp. (3 oz. salt 1 c. Bake in 2 (9 inch) layer pans for 25 to 30 minutes in a 350 degree oven. Top with whipped topping.LEMON CAKE Bake at 325 degrees for 1 hour and 15 . -----------------------155369 -. lemon or red 1 c.GRANDPA'S YELLOW CAKE 2/3 c. -----------------------155367 -. Cool 15 minutes. baking powder 1 tsp. greased and floured. 7-Up Put in tube pan. milk 1 1/2 tsp. Frost with your favorite chocolate frosting. Serves 12. lemon extract 3 c. soft shortening (half butter) 1 1/2 c. Stir in milk and vanilla. minutes. boiling water 1 c.7-UP CAKE 3 sticks soft butter 3 c. Bake in 9 x 13 inch pan. Spoon warm gelatin over cake. cold water Cool Whip Prepare cake mix as directed on package. -----------------------155368 -. vanilla Cream butter and shortening. beat in eggs. cake flour 3/4 c. sugar 3 eggs 2 1/4 c.

45 minutes. Jello. Pour into 9 x 13 inch casserole. oil 1/2 c. cooled & chopped 1 tsp. Bake at 325 degrees for 45 minutes. sherry 1/2 c. sugar 1/2 c. nutmeg. baking soda. melted butter Make holes in cake and pour above all over cake while warm. pkg. cloves. cooked prunes.1 pkg. butter 1/2 c. water Mix cake per directions and place in 9 x 12 inch pan. sugar 1 c. -----------------------155371 -. oil 1/2 c. each: salt. --TOPPING:-1/2 c. including syrup 1 c. lemon Jello 4 eggs 3/4 c. dry 1 (16 oz.SHERRY PRUNE CAKE 1 c. lemon juice 1 1/2 c. coconut 4 eggs 1/4 c. allspice. Stir in coconut. brown sugar 1/2 c. Sprinkle with brown sugar and nuts. Cool 15 minutes. powdered sugar 1 tbsp. -----------------------155370 -. cooking oil 3/4 c. cinnamon . milk 3 eggs 2 c. chopped nuts Blend all ingredients together except sugar and nuts. lemon cake mix 1 sm. --GLAZE:-1/2 c. flour 2 c. Pour glaze over cake.UGLY DUCKLING CAKE Bake at 350 degrees for 1 pkg.) can fruit cocktail. evaporated milk Boil for 2 minutes. baking powder. yellow cake mix 1 pkg.

mandarin oranges and eggs.1 c. bananas. Makes 2 layers. beaten 1 1/2 c. Cool in pan. on low speed for 30 seconds. flour . with flour.) crushed pineapple. Refrigerate. chopped walnuts Combine sherry and milk. Sift flour several times. -----------------------155373 -. vanilla Cream butter.) carton Cool Whip In a large mixer bowl. TOPPING: Combine pineapple and pudding mix. sugar 1/2 c. beginning and ending and bananas (soda mixed in bananas). 3 c.CAKE THAT NEVER LASTS beaten eggs. mashed 1 tsp. Bake at 325 to minutes. Add oil and eggs and mix well. flour 1/2 c. butter 2 c. -----------------------155372 -. Bake at 350 degrees for 40 minutes. yellow cake mix. Add rest of ingredients and mix well. instant vanilla pudding mix 1 (9 oz. pudding type 1/2 c. undrained 4 eggs 1 can (20 oz. Pour into greased and floured 9 x 13 inch pan. soda (in bananas) 1/4 tsp. blend cake mix. sugar and baking powder to flour. baking powder Pinch of salt 3 med. Add salt and Add milk and flour alternating. sweet milk 2 tsp. undrained 1 lg. Bake in a tube or bundt pan at 325 degrees for 1 to 1 1/2 hours or until it tests done. Let stand 5 minutes.BANANA CAKE 2 eggs. Beat on medium speed for 2 minutes. Frost cake when cool. oil. Add vanilla 350 degrees for about 20 -----------------------155374 -. Add Cool Whip.AMBROSIA CAKE 1 pkg.) mandarin oranges. vegetable oil 1 can (11 oz. pkg.

sugar 6 eggs 3 c. sugar tsp. vegetable oil eggs Stir all ingredients together with wooden spoon. Frost top and sides. -----------------------155375 -.) can crushed pineapple & juice diced. Bake at 350 degrees for 1 hour and 20 minutes or until wooden pick inserted in the center comes out clean. Check with toothpick. Add 1 egg at a time. softened 3 c. beating well after each addition. coconut extract --ICING:-1/2 c. beginning and ending with flour mixture. cinnamon 1/2 tsp. Pour batter into a greased and floured 10 inch tube pan. water 1/8 tsp. fresh (or frozen. To make icing. add to creamed mixture alternately with sour cream. Stir in the coconut and both flavorings. Yield: 16 servings. remove from pan and cool completely before icing or cutting. Combine flour.) dairy sour cream 1 c. salt 1 tsp. Cool in pan 10 to 15 minutes. salt 1 carton (8 oz. vanilla extract 1 tsp. DO NOT BEAT. baking soda 1/4 tsp. salt tsp. all-purpose flour 1/4 tsp. ripe bananas (the riper the better) c.2 1 1 1 1 1 3 1 1 3 c. soda and salt. baking soda tsp. Bake in tube pan or loaf pans at 325 degrees for 45 to 60 minutes. mix well. vegetable shortening 1 lb. combine all ingredients in large bowl and mix at high speed until fluffy. butter. thawed) coconut 1 tsp. Sprinkle with powdered sugar (optional).FRESH COCONUT POUND CAKE 1 c. vanilla Cream together butter and sugar. beat until mixture is light and fluffy. vanilla (8 oz. chopped nuts 1/2 c. -----------------------155376 -.MOIST & CREAMY COCONUT CAKE . box of confectioners' sugar 1/4 c.

lemon juice 3/4 c. baking in 13 x 9 inch pan. Cool 15 minutes. Chill overnight. reduce heat and simmer 1 minute. salt . can evaporated milk 3 eggs 1 c. Melt butter and drizzle over top of cake mix. Top with whipped cream if desired. Fold 1/2 cup of the coconut into whipped topping and spread over cake. Meanwhile. Sprinkle dry cake mix over top. sugar 2 c. nutmeg 1/2 tsp. Bake at 350 degrees for approximately 50 minutes or until brown. cinnamon 1 tsp. Pour into a 9 x 13 inch pan. combine milk. thawed Prepare cake mix as directed on package. sugar. baking powder 2 tsp.1 pkg.PUMPKIN CAKE ROLL --CAKE:-3 eggs 1 c. allowing liquid to soak down through holes. Carefully spoon over warm cake. sugar 1/2 tsp. pumpkin pie spice mix 1 yellow cake mix 1 1/2 cubes butter Nuts (opt. can pumpkin 13 oz. or 1 container (8 oz. Cool completely.) Mix pumpkin. milk 1/2 c.PUMPKIN CAKE 1 lg. then poke holes down through cake with utility fork. -----------------------155377 -.) Cool Whip whipped topping. eggs. Sprinkle on nuts. flour 1 tsp. salt and spice together. cooked pumpkin 1 tsp. salt 4 tsp. milk. Bring to a boil. Sprinkle e with remaining coconut. sugar and 1/2 cup of the coconut in saucepan. (2-layer size) yellow cake mix or pudding-included cake mix 1 1/2 c. sugar 2/3 c. -----------------------155378 -. Baker's Angel Flake coconut 3 1/2 c. ginger 1/2 tsp. Store leftover cake in the refrigerator.

--FILLING:-1 c. confectioners' sugar 2 pkgs. (3 oz. each) cream cheese 4 tbsp. butter 1/2 tsp. vanilla To make cake, beat eggs in mixing bowl at high speed for 5 minutes; beat in sugar until blended. Stir in pumpkin and lemon juice. Combine flour, baking powder, spices and salt; fold into pumpkin mixture. Spread in greased and floured 15 x 10 x 1 inch jelly roll pan. Bake at 375 degrees for 15 minutes. Remove cake from oven; turn out on clean linen towel liberally dusted with confectioners' sugar. Starting at narrow end, roll towel and cake together; cool. Make filling by combining ingredients and mixing until smooth. Unroll cooled cake; spread with filling to within 1 inch of edges. Roll back up; chill. Dust with additional confectioners' sugar before serving. Yield: 10 to 12 servings. -----------------------155379 -- 14 CARAT CAKE

2 c. flour 2 tsp. baking powder 1 1/2 tsp. baking soda 1 1/2 tsp. salt 2 tsp. cinnamon 2 c. sugar 1 1/2 c. oil 4 eggs 2 c. grated raw carrots 1 (8 oz.) can crushed pineapple 1/2 c. chopped nuts Sift flour, baking powder, soda, salt and cinnamon. Add sugar, oil and eggs; mix well. Stir in carrots, drained pineapple and nuts. Turn into 3 greased and floured 9 inch layer cake pans. Bake at 350 degrees for 35 to 40 minutes. Cool and frost. --FROSTING:-1/2 c. butter 6 oz. cream cheese 1 tsp. vanilla 1 lb. powdered sugar 1/4 c. coconut 1/4 c. raisins Cream butter, cream cheese and vanilla, beat well. time. When blended, add coconut and raisins. -----------------------155380 -- CAKE IN A CUP Add sugar a little at a

Fill each cup (cone) with a scant 1/4 cup of batter - suggestions below. Place remaining batter in regular muffin cups. Bake at 350 degrees for 30 to 35 minutes. Cool and frost, if desired. --SUGGESTIONS:-GINGERBREAD MIX: Add 1 cup of raisins. NUTTY BROWNIE CUPS: Make brownie mix and add 1 cup chopped walnuts. SNACK CUPS: Make any snack cake mix and add 1 cup chopped peanuts. Bake any of these as above. Also, try blueberry, bran or corn muffin mixes. -----------------------155381 -- SPICE TRADER'S REWARD

1/2 c. shortening 1/2 c. granulated sugar 1 beaten egg 2 1/2 c. sifted flour 1 1/2 tsp. baking soda 1 tsp. cinnamon 1 tsp.dry mustard 1/2 tsp. cloves 1/2 tsp. salt 1 c. molasses 1 c. hot sherry Cream shortening and sugar and add beaten egg. Sift in dry ingredients, adding alternately with molasses combined with sherry. Beat until smooth. Pour into greased oblong pan or 2 (9 inch) layer pans. Bake for 45 minutes (30 minutes in layer pans) in 350 degree oven. Serve plain with whipped cream or with chocolate icing. -----------------------155382 -- CHEESE CAKE

1 lb. cottage cheese 1 c. sugar 1 tbsp. butter 3 egg yolks, beaten 1 tbsp. flour 1 sm. can milk 1 tsp. vanilla 3 egg whites, beaten Mash the cheese; mix in sugar, butter, flour and egg yolks. egg white and vanilla. --CRUST:-Add milk, beaten

Crush 24 graham crackers. Mix 1/4 cup melted butter, 6 tablespoons of sugar and 1/4 teaspoon cinnamon. Mix well. Put 1/2 of the mixture in bottom of 8 1/2 x 9 inch pan. Put in cheese mixture and cover with the rest of the crackers mixture. Bake at 375 degrees for 45 minutes. For best results, when cake is cooling, turn it upside down and place on a dish. Parkers Praire

-----------------------155383 -- DESSERT CAKE

1 pkg. Jiffy cake mix Make as directed on package. Bake in 9 x 13 inch pan. 1 (8 oz.) pkg. cream cheese, softened 1 c. milk 1 lg. pkg. lemon pudding 1 lg. can pineapple, drained Bake 20 minutes, cool.

Beat cream cheese and milk until smooth. Add drained pineapple to mixed pudding (mixed according to directions). Add to cheese mixture. Pour over cake and cover with Cool Whip. Chill overnight. Glenwood -----------------------155384 -- MOIST'N CREAMY COCONUT CAKE

1 (2 layer size) pkg. yellow cake mix (pudding included in cake mix) 1 1/2 c. milk 1/2 c. sugar 2 c. Baker's Angel Flake coconut 3 1/2 c. or 1 (8 oz.) container Cool Whip, whipped topping, thawed Prepare cake mix as directed on package. Bake in 9 x 13 inch pan. Cool 15 minutes. Then poke holes down through cake with utility fork. Meanwhile, combine milk, sugar and 1/2 cup of the coconut in saucepan. Bring to a boil, reduce heat and simmer 1 minute. Carefully spoon over warm cake, allowing liquid to soak down through holes. Cool completely. Fold 1/2 cup of coconut into whipped topping and spread over cake. Sprinkle with remaining coconut. Chill overnight. Store leftover cake in refrigerator. Hancock -----------------------155385 -- ZUCCHINI CHOCOLATE CAKE

1 1/2 c. margarine or 1/2 c. oil 1 3/4 c. sugar 2 eggs 1 tsp. vanilla 1/2 c. sour milk 1 tsp. salt 2 1/2 c. flour 4 tbsp. cocoa 1/2 tsp. baking powder 1 tsp. soda 2 c. zucchini, shredded

Cream together shortening and sugar. Add eggs, vanilla and sour milk; mix. Add dry ingredients and zucchini. Spoon into greased and floured 9 x 13 inch pan. Sprinkle 1/4 cup chocolate chips and 1/3 cup nuts. Bake 40 to 45 minutes at 325 degrees. Sedan -----------------------155386 -- CARROT CAKE

2 c. flour 2 tsp. cinnamon 2 tsp. soda 4 eggs, unbeaten 3 c. carrots, shredded 2 c. sugar 2 tsp. baking powder 1 tsp. salt 1 1/2 c. vegetable oil 1 c. walnuts Sift dry ingredients together. Add eggs and oil and mix in mixer. Stir in carrots and nuts. Pour into 9 x 13 inch greased and floured pan. Bake at 350 degrees for 45 minutes. --FROSTING:-1 1 1 1 2 (3 oz.) pkg. cream cheese tsp. vanilla tbsp. milk stick butter c. powdered sugar Alexandria

Mix together and spread on cake. -----------------------155387 -- CARROT CAKE - CUPCAKES

--CAKE:-2 1 3 2 2 2 2 1 2 2 1 c. sugar 1/2 c. vegetable oil eggs tsp. vanilla 1/4 c. flour tsp. cinnamon tsp. baking soda tsp. salt c. coconut flakes c. carrots, shredded (8 oz.) can crushed pineapple (do not drain) 1 c. walnuts, chopped (optional)

Mix first 4 ingredients in a bowl with a wooden spoon. Mix together next four ingredients and add to first 4 ingredients. Add last 4. For cake use 9 x 13 inch greased pan. Bake at 350 degrees for about 50 minutes. --FROSTING:-6 oz. cream cheese 1/2 c. (1 stick) butter 1/4 c. milk 2 tsp. vanilla 1/4 tsp. salt 3 to 4 c. powdered sugar (or more if needed to achieve desired consistency) NOTE: I usually make at least 1 1/2 times the amount called for in the frosting recipe so as to assure the coverage isn't skimpy. For Cupcakes: Use cupcake liners with cupcake tins. Bake at 375 degrees for 15 to 20 minutes. Makes 25 to 40 cupcakes (possibly more). Let cool before frosting. Starbuck -----------------------155388 -- MINCEMEAT FRUITCAKE

2 eggs 1 (28 oz.) ready to use mincemeat 16 oz. mixed candied fruit (about 2 c.) 1 (14 oz.) can sweetened condensed milk 1 c. pecans, coarsely chopped 2 1/2 c. all-purpose flour 1 tsp. baking soda Heat oven to 300 degrees. Generously grease and flour 12 cup Bundt cake pan or tube pan 10 x 4 inches. Beat eggs slightly in large bowl. Stir in mincemeat, candied fruit, sweetened condensed milk and pecans. Stir in flour and soda. Pour batter into pan. Bake until wooden pick inserted in center comes out clean, about 1 hour and 50 minutes. Cool 15 minutes; remove from pan. Cool completely. Elbow Lake -----------------------155389 -- TOMATO SOUP CAKE

1 1/2 c. white sugar 1/2 c. shortening 2 eggs 2 tsp. cinnamon 2 tsp. nutmeg 2 tsp. soda 1 tsp. baking powder 2 tsp. vanilla 1 can tomato soup 1/2 can water

raisins 1 c. water Mix well. add eggs. flour 1 c. especially with men and small fry. Bake one hour at 350 degrees in large loaf pan or jelly roll pan. shortening 1 1/2 c. baking soda 1 tsp.SPICE CAKE 1 1/4 c. Do not frost. nuts. oatmeal . cloves 1/2 tsp. Add 2 tablespoons milk and bring to a boil. top with whipped cream or ice cream. Remove from heat. cool. As a dessert. Hoffman -----------------------155390 -. soda 1 1/2 c. oil 1 tbsp.OATMEAL CAKE Add and stir in: Frost with Caramel 1 c. Add raisins and nuts last. This is not a "fancy dessert" but a tasty and nourishing cake that makes a big hit. Add 3/4 cup plus 3 tablespoons powdered sugar. cinnamon 1 tsp. oleo 1/2 c. cornstarch 1 tsp. salt Mix all dry ingredients in a 9 inch square pan with a fork. cinnamon 1/2 tsp. brown sugar 1/4 c. brown sugar 1/2 c. Bake at 350 degrees for 30 minutes.1 c. flour 1 c. white sugar 1 c. --CARAMEL FROSTING:-1/4 c. Ashby -----------------------155391 -. chopped Cream sugar and shortening. vanilla and tomato soup. Sift in combined dry ingredients alternately with water. allspice 1 tsp. boiling water 2 eggs 1 tsp. 1/3 c. vinegar 1 c. brown sugar Stir over low heat for 2 minutes. Mix well. Frosting. vanilla 1 tsp.

Serve with warm sauce. Herman -----------------------155394 -. vanilla Mix the soda into the buttermilk and stir hard until it foams good. butter. sweet milk Dash of salt 4 tbsp. raw cranberries --SAUCE:-1 c. Bake at 350 degrees in 9 x 13 inch pan. cinnamon and soda and add to all. Brown sugar frosting is good on this cake. sugar 1 c. melted 2 c. baking powder and milk.SPICY CRANBERRY . cream 1/2 c. Cream shortening and sugar. salt 2 or 3 mashed bananas 1 tsp. flour 1 c. Mix well and bake in 9 x 13 x 2 inch pan at 350 degrees for 35 minutes. in order given. baking powder 1 tsp. Add oatmeal mixture to rest of batter. butter 2 eggs 2/3 c. salt. buttermilk 1 1/2 c. soda 1/2 tsp.CRANBERRY CAKE Then mix 2 c. sugar 2 tsp. flour 1 tsp. baking powder 1 c. Elbow Lake -----------------------155393 -. Alexandria -----------------------155392 -.Pour boiling water into oatmeal. butter 1 tsp. Bake in 350 degree oven for 20 minutes. Boil sauce mixture for 5 minutes. Sift flour. vanilla Combine sugar.THE BEST BANANA CUPCAKES 1 1/2 c. Add vanilla. sugar 1/2 c. Add flour and cranberries and butter. Add egg and beat well.

apples. Ashby -----------------------155396 -. beaten 1 scant c. salt 1/2 tsp.RAW APPLE CAKE 2 c.MANDARIN ORANGE CAKE --CAKE:-1 yellow cake mix 1/3 c. nuts . shortening 1 c. Cool cake. nutmeg 1/2 tsp. Add eggs. flour 1 tsp. cinnamon 2 eggs. canned cranberry sauce Cream shortening and brown sugar. oil 2 tsp. instant vanilla pudding Mix all cake ingredients together for 2 minutes. sugar 4 c.) tub Cool Whip 1 (20 oz. Hoffman -----------------------155395 -. soda 1/2 c. pkg. nuts. vanilla 1 c. sliced 2 c. sour cream or buttermilk 1/2 c. cinnamon. sift flour. Mix all frosting ingredients together and frost cake. brown sugar 2 eggs 1 1/2 c. Bake according to box directions. cinnamon 1 tsp.1/2 c. salt 2 tsp. chopped 1/2 c. soda 1 tsp. Bake in muffin pans at 350 degrees 20 to 25 minutes. oil 3 eggs 1 can mandarin oranges with juice --FROSTING:-1 (12 oz. flour 1 1/2 tsp. nutmeg and soda. Add the creamed mixture with sour cream and cranberry sauce.) can crushed pineapple with juice 1 sm.

white cake mix (with pudding) 1 c. strawberry Jello 1 pkg.DUMP CAKE 1 c. milk 1 pkg. Drop slices of margarine on cake. Morris -----------------------155397 -. nuts 1/2 to 3/4 c.) pkg.DELUXE PINEAPPLE CAKE 1 pkg. whipped 1 c. coconut. crushed pineapple 1 box cake mix (any flavor) 1 1/4 stick margarine. Serve with ice cream or whipped cream. frozen strawberries in syrup 1 (3 oz. blueberry or strawberry) 1 c. oil and eggs. Sprinkle cake mix over filling. Alexandria -----------------------155398 -. Blend at low speed until moistened. Scatter pineapple over fruit. Bake at 350 degrees for 40 minutes. sift dry ingredients together and add to apples. set aside. toasted to light brown . pie filling (cherry.Sprinkle sugar over apples. cream. Bake at 350 degrees 35 to 45 minutes or until toothpick inserted in center comes out clean. oil 2 eggs Grease a 9 x 13 inch pan. water 1/2 c. water.STRAWBERRY SHORTCUT CAKE 1 c. Bake in 9 x 13 inch pan at 350 degrees for 45 minutes. coconut (flaked) Spread filling in 9 x 13 inch pan. Do not stir. sliced 1/2 c. Spoon strawberry mixture over batter evenly. Sprinkle marshmallows evenly over bottom. Add remaining ingredients and stir only until well mixed. Combine strawberries and syrup with dry Jello. Pour batter evenly over the marshmallows in pan. instant vanilla pudding 2 c. In large bowl. yellow or white cake mix 1 lg. can crushed pineapple 1/2 c. Beat 2 minutes on high speed. combine cake mix. Scatter nuts and coconut on top. miniature marshmallows 2 c. Hoffman -----------------------155399 -.

Bake cake according to directions on package. juice and all. Keeps very well in refrigerator. brown sugar 1/2 c. Spread the crushed pineapple over it. Refrigerate for 8 to 10 hours. can crushed pineapple 1/2 c. Keeps very well in refrigerator. toasted to light brown Bake cake according to directions on package. juice and all. mix milk and pudding and fold in whipped cream. sour milk or buttermilk 1/2 tsp. white sugar 1 tbsp. -----------------------155401 -.RHUBARB CAKE Mix rest by hand. Spread over cake and top with toasted coconut. rhubarb. As soon as cake is removed from oven. coconut. As soon as cake is removed from oven. When cake has cooled. Wheaton -----------------------155399 -. milk 1 pkg. shortening 1 egg 1 c. When cake has cooled. brown sugar 1/2 c. shortening 2 eggs 1 c. Spread over cake and top with toasted coconut. whipped 1 c. Refrigerate for 8 to 10 hours. Top with: 1/2 Ashby 1 1/2 c. soda 1/2 tsp. chopped Beat brown sugar and shortening with mixer. cream.DELUXE PINEAPPLE CAKE 1 pkg. Spread the crushed pineapple over it. salt . Wheaton -----------------------155400 -.RHUBARB CAKE 1 1/2 c. yellow or white cake mix 1 lg. buttermilk 2 c. instant vanilla pudding 2 c. flour 1 tsp. c. poke holes all over it with large 2 tined fork. salt 2 c. mix milk and pudding and fold in whipped cream. cinnamon Bake in 350 degree oven for 40 minutes. poke holes all over it with large 2 tined fork.

fresh or frozen rhubarb 1 c. Pour into greased and floured 9 x 13 inch pan. Store in refrigerator.RHUBARB CREAM CAKE 1 yellow cake mix 3 c. sugar 2 c. Add eggs. flour 1 tsp. white sugar 1 c. Wheaton -----------------------155403 -. Arrange rhubarb evenly on top of cake batter. Pour whipping cream over this. Do not bake.RHUBARB CREAM CAKE 1 pkg. Store in refrigerator. beat well.1 tsp. chopped 1/2 c. A delicious custard forms at the bottom as cake bakes.RHUBARB CAKE 1/2 c. whipping cream Prepare cake mix as on box and pour into greased bottom only of a 9 x 13 inch pan. vanilla 2 c. flour 1 c. white cake mix 3 c. nuts (optional) Cream sugar and shortening. Browns Valley -----------------------155404 -. Sprinkle on sugar. Bake at 350 degrees for 40 to 45 minutes. soda . butter 1 egg. Morris -----------------------155402 -. Pour 2 cups cream evenly over mixture. Pour into greased 9 x 13 inch pan. Bake at 350 degrees for 40 to 50 minutes. buttermilk 1 tsp. whipping cream Prepare cake mix as package directs. sugar 2 c. Add rhubarb and nuts. a custard forms in the bottom of the pan. Add sifted dry ingredients alternately with milk and vanilla. fresh rhubarb 1 c. rhubarb. beaten 2 c. baking soda 2 c. Serve warm. Bake 30 to 45 minutes in a 350 degree oven. Put rhubarb on batter then sprinkle the sugar on rhubarb. Top with mixture of 1/2 cup sugar and 1 teaspoon cinnamon. brown sugar 1/2 c.

Add eggs. Spread dough over top of rhubarb. cake flour 1 tsp. vinegar 1 tsp.BANANA CAKE 2 c. soft oleo 1 1/2 c. powdered sugar 1 tbsp. Bake at 350 degrees for 45 minutes or until done. sugar 1/2 c. vanilla Mix well with fork. sugar 1/4 c. nuts Mix shortening and sift in dry ingredients. oil 1 egg 1 tbsp. bananas and beat. Pour . Top with mixture of 1/4 cup white sugar and 1 teaspoon cinnamon mixed together. nuts and the remainder of milk. Ashby -----------------------155406 -. cool. mashed 2 eggs 1/2 c. vanilla 1/2 c. salt 1 1/2 c. mashed bananas 1/3 c. salt Mix together in order given. soda 1/2 tsp. Wheaton -----------------------155405 -. c.1/4 tsp. bananas. baking powder 1 tsp. minus 2 tbsp. salt Mix all dry ingredients in a 9 inch square pan with a fork. flour 2/3 c. sour milk or buttermilk 1 c. Add 1/4 cup milk. shortening 1 tsp. Put 3 cups rhubarb on bottom of greased 9 x 13 inch pan. FROSTING:-Add and stir in: 1 Bake at 350 degrees for 30 to 35 minutes.BANANA CAKE 1 1/4 c. baking soda 3/4 tsp. cornstarch 1 tsp. lemon juice Blend. Beat until well mixed. --LEMON 1/3 c.

Serve with whipped cream. Add water and mix well. shortening 2 eggs 2 sqs. sugar 2/3 c. approximately 1 hour. vanilla 2 c. Miltona -----------------------155409 -. Elbow Lake -----------------------155408 -. sour milk or buttermilk 2 1/2 c. Blend dry ingredients together and add. boiling water 2 eggs. vanilla 2 1/2 c. add 2 eggs. beaten 1 tsp. ORR'S CHOCOLATE CAKE 2 c. flour 1/2 c. boiling water Cream sugar and shortening. Add water last. butter 1 1/2 c. salt 1 c.into 9 inch loaf pan. chocolate 2/3 c. soda Cream sugar and butter together. Bake at 350 degrees. salt 1 tsp. Bake in a greased 9 x 13 inch pan at 350 degrees for 35 minutes.CHOCOLATE CAKE 2 c. Bake at 375 degrees until done. shortening 2 eggs 1 c. mix well. Alternate flour mixture with buttermilk. cocoa 2 tsp. vanilla . -----------------------155407 -. Add eggs and vanilla. flour (use cake flour) 1 tsp.RED DEVILS FOOD CAKE 2 c. flour 1/2 c. sugar 3/4 c. cocoa 1/2 tsp. salt 2 tsp. soda 1 tsp. buttermilk 1 tsp.MRS. sugar 3/4 c.

white cake mix 1 pkg. soda (in 1 c. powdered sugar 1 tbsp. soda 2 1/4 c. milk . Frost with your favorite frosting. orange juice 1/2 c. oil 3/4 c. Let cool very well and then cut into four layers. Pour this over first batter in pan. chocolate syrup Mix thoroughly the first 6 ingredients. Bake at 350 degrees for 40 minutes. Make paste of 2 ounce bottle red food coloring and 2 tablespoons cocoa. cake flour 1 tsp. 1 c. boiling water) (Add this last) Mix all together and pour into 9 x 13 inch pan. Cool in pan for 10 minutes. --GLAZE:-1 c. Bake at 350 degrees for 1 hour. butter 2 to 3 tbsp. buttermilk 1 tsp. -WALDORF CAKE FROSTING:-3 1 1 1 tbsp. sugar 2 eggs Cream together. sugar tsp. Glenwood -----------------------155410 -. shortening 1 1/2 c.CHOCOLATE PISTACHIO CAKE 1 pkg. Pour 3/4 cup of batter into a greased and floured Bundt pan.2 tsp. milk or water Ashby -----------------------155411 -. Bake at 350 degrees for 30 minutes. Remove and glaze. Pour into two 9 inch layer pans.RED WALDORF ASTORIA CAKE 1/2 c. instant pistachio pudding 1/2 c. Add chocolate syrup to remaining batter and mix. salt Sift dry ingredients and add alternately to first mixture. vanilla c. Add 1 teaspoon vinegar and 1 teaspoon vanilla. Add this mixture to creamed above. flour c. water 4 eggs 1/2 c.

sugar 5 tbsp. Cream sugar and butter until very Alexandria 1 box chocolate fudge cake mix 1 (20 oz. Do not use mixer. sugar 1/2 c. butter Cook flour and milk until thickened. -----------------------155412 -. boiling water 1/2 c. Bake at 325 degrees for about 50 minutes.EASY CHOCOLATE CHERRY CAKE Cool. chocolate chips Carlos -----------------------155413 -. margarine 1 c.STIR UP CHOCOLATE CAKE Bake 25 to 30 1 egg. fluffy. almond flavoring Make cake as directed on box. cocoa. quick oatmeal . Villard -----------------------155414 -. Beat until batter is smooth. unbeaten 1/3 c. baking soda 1 tsp. cocoa 1/2 c. hot water Sift flour.GRANDMA'S CHOCOLATE CHIP CAKE 1 3/4 c.1 c. butter 1/3 c. shortening 1 1/2 c. sugar. flour 1/2 c. soda and salt together. Add flour mixture and blend. sour milk 1 tsp. salt 1 c. vanilla 1/2 tsp.) cherry pie mix 1 tsp. --ICING:-1 c. milk 1 c. adding pie mix and flavoring. minutes at 350 degrees. Put all ingredients together in bowl.

soda .SOUR CREAM CHOCOLATE CAKE This recipe is very old and makes a very large cake or two medium size cakes. sugar 2 tsp. salt 1 c. granulated sugar. Spread on cooled cake.Pour the boiling water over oatmeal and margarine. shortening 1 1/2 c. salt and vanilla. rolled oats. When cake is cool. flour 1 tbsp. baking soda 1/2 tsp. boiling water 1/2 c. baking soda. butter 6 tbsp. Alexandria -----------------------155415 -. Combine all in saucepan. vanilla Mix rolled oats and boiling water together and let cool. soda 1/4 tsp.CHOCOLATE OATMEAL CAKE 1 c. sugar 2 eggs 1 c. --FROSTING:-- 5 tbsp. uncooked 1 1/2 c. cover with 1 minute chocolate frosting. Bake at 350 degrees about 35 minutes. vanilla Let stand 10 minutes. 2 1/2 c. Wendell -----------------------155416 -. salt 1 tsp. -- Mix well. Add 1/2 cup chocolate chips. flour 2 c. granulated sugar 1 3/4 c. Beat until chips are melted. add 1/4 cup chocolate chips. Beat until smooth. Remove from stove. CAKE:-1 c. Add oatmeal mixture along with flour. sifted 1/2 c. flour. cocoa. Cream shortening with sugar and eggs. cocoa 1 tsp. Bake in 8 x 12 inch greased pan at 350 degrees for 35 minutes. brown sugar 2 eggs 1 tsp. cocoa 1 tsp. 1/2 cup chopped nuts. Boil for 1 minute. milk 1 1/2 c.

Pour water over all. Ice with your favorite icing. salt 2 tbsp. Bake at 350 degrees until done. soda.PUDDING CAKE --1ST LAYER:-- 3/4 c. Stir milk. salt eggs c. sugar. cocoa 1 1/2 c.CHOCOLATE SHEET CAKE 2 c. melted 1 tbsp. add the sour cream and vanilla. Bake at 350 degrees for 45 minutes. 1/4 cup cocoa. vanilla 1 c. baking powder. water Sift 3/4 cup sugar. butter. Serve with vanilla ice cream. Beat eggs slightly. . or when cake top springs back to touch. 1/2 cup sugar. cocoa 1 c. brown sugar 1/2 c. Pour into a greased and floured large pan. Mix well. unbeaten Pour hot over flour and sugar and mix well. Sprinkle over batter. Mix 1/2 cup brown sugar. water Put in saucepan and boil slightly. Then add to dry mixture.6 1 4 2 1 tbsp. flour 2 c. melted butter and vanilla. Spread batter in greased 9 inch square pan. Lowry -----------------------155418 -. sour cream tsp. margarine 1 c. baking powder 1/4 tsp. flour. flour 2 tsp. Add: 2 eggs. cocoa tsp. cocoa 2 tbsp. mix well. milk --2ND LAYER:-- 1/2 c. sugar 1 c. Make a hollow in center of mixture. cocoa and salt together in large mixing bowl. salt and 2 tablespoons cocoa. 1/4 c. Glenwood -----------------------155417 -. sugar Put into large bowl and set aside. white sugar 1/4 c. vanilla Sift flour.

shortening 1 c. buttermilk 2 eggs 5 tsp. Make a hole in the center and put rest of ingredients in. almond extract (optional) 3 1/2 c.MERRY CHERRY CHEESECAKE BARS . add coffee & mix Put flour and sugar and soda in alternately and sift. soda 1/2 tsp. Pour over cake as soon as it comes from oven.1/3 c. flour 1 1/2 c. butter or 1 lb. Five minutes before cake is done. (do not substitute) 1 c. vanilla 1/4 tsp. Mix well. bring the following to a boil: 1/3 c. Add unbeaten egg yolk and flavoring. buttermilk (or sour milk) 1 tsp. salt 1 1/2 c. sugar 1 egg yolk 1 tsp. cocoa 6 tbsp.MOM'S SPRITZ 2 c. flour Cream butter. Bake in 10 x 15 inch greased jelly roll pan at 400 degrees for 20 minutes. Then use electric beater and mix good all together. sugar 3/4 tsp. then add flour. add sugar and blend well. soda 1 tsp. mixing well. Put into greased pan and bake for 40 to 45 minutes in moderate oven. Morris -----------------------155421 -. Elbow Lake -----------------------155420 -. cocoa. Brandon -----------------------155419 -. vanilla Mix well. Add 1 cup chopped nuts and 1 teaspoon vanilla. Force through cookie press on ungreased cookie sheet and bake about 7 or 8 minutes in 350 degree oven.CHOCOLATE CAKE 1 3/4 c. Makes about 8 1/2 dozen cookies. milk 1 stick margarine Add mixture to 2 2/3 cup powdered sugar.

vanilla can blueberry (or cherry) pie filling Combine eggs. brown sugar and flour. milk . Fill pie crust and bake at 350 degrees for 45 minutes.2/3 c. Reserve 1 cup for topping. softened 1/2 c. butter 2/3 c. sugar 2 eggs 2 tbsp. lemon juice 1/2 c. Sprinkle with remaining crumb mixture. PREPARE FILLING: Beat cream cheese. Press remaining crumbs mixture in a 9 x 13 inch greased pan.CHEESE CAKE --FOR CRUST:-- 1/3 c. Pour canned pie filling over the top and refrigerate overnight. Continue baking for 18 to 20 minutes. powdered sugar 18 graham crackers. Spread over baked crust. pkgs. Bake in 350 degree oven for 10 to 12 minutes. Return to oven for 5 minutes. Top with the sour cream.ONE EGG CAKE 1 egg 3 c. flour --FILLING:-1 (8 oz. each chopped red & green cherries Mix butter. sugar. Alexandria -----------------------155423 -.) 1 stick butter.) pkg. eggs and lemon juice. sugar 1/2 c. Cool. brown sugar 2 c. cream cheese. sugar generous tsp. sour cream c. Store in refrigerator. Brandon -----------------------155422 -. Stir in chopped cherries. scant --FOR 4 3 1 1 1 1 CAKE:-- eggs lg. crushed (1 1/2 c. cream cheese pt. sugar. cream cheese and vanilla.

Bake at 375 degrees for 40 minutes or until a wooden pick inserted in the center comes out clean. Pour cake mixture in greased form or loaf pan. salt Use loaf pan (greased with brown paper). coarsely chopped Cream together butter and the 1/2 cup sugar. then ice. Cook 2 hours at 300 degrees. -----------------------155425 -.FRUIT CAKE 1/2 lb. salt 1 tsp. ------------------------ . dates 2 c. Good served with: Scoops of vanilla or cinnamonflavored ice cream. vanilla extract 1 c. candied cherries 1/2 lb. Stir in vanilla and flour. almonds. Add vanilla and milk. cored & cut into 1/4 inch thick wedges 1/4 c. cinnamon 3/4 c.QUICK APPLE CAKE A rich buttery cake bakes up around apple slices place into the batter. beating well. flour. Sprinkle top with almonds. room temperature 1/2 c. Sprinkle over cake. Spread evenly in buttered 9 inch round cake pan. all-purpose flour 1 lg. Place apple wedges into cake batter to form a circular pattern. mixing well. candied pineapple 1 c. candied orange slices 2 c. Eagle Brand milk 1 tsp. Let bake 25 minutes or until cake springs back when touched. coconut 2 c. sugar 3 eggs 1/2 tsp. butter or margarine. -----------------------155424 -. Add eggs and beat until fluffy. pared. vanilla 1 1/2 c. nuts 2 c. sugar 1 tsp. sugar and salt together. Heat oven to 350 degrees.1/2 tsp. apple. For a 9 inch round cake you will need: 1/2 c. Mix together 1/4 cup sugar and cinnamon. A topping of chopped almonds and cinnamon sugar finishes the cake so it is ready to serve warm as it comes out of the oven. sifted twice 1/2 stick oleo Cream oleo. Turn up side down on cake racks to cool.

oil 3 eggs Sift in together: 1 tsp. salt 1 tsp. cold water 1/2 c. Take cake out.AUNT MARY'S APPLE CAKE Mix in large bowl: 2 c. over cake. cinnamon 1/2 tsp. -----------------------155428 -. box strawberry gelatin 4 eggs 1/3 c. Make icing while cake is baking. flour 3 c. Pour icing on top while hot. sugar 1 1/2 c.FRESH STRAWBERRY CAKE Strawberry cake mix 1 sm. oil 1/2 c. -----------------------Add 1 teaspoon vanilla and spoon 155427 -. fresh or frozen chopped up . milk 1/2 c. nuts 1 tsp. --ICING:-1 stick butter 1 c. sliced 1 1/2 c. vanilla Mix all ingredients and grease a 13 x 9 x 2 inch pan. soda 1/2 tsp. cut into squares. sugar 1 1/2 c. evaporated milk or apple juice or just add regular milk Cook 2 1/2 minutes after it begins to boil. Bake at 350 degrees for one hour. baking powder 1 tsp.155426 -. nutmeg 3 c. oil 1 box lemon pudding 4 eggs Mix and bake in stem pan at 350 degrees. nuts (pecans) 1 c. raw apples.LEMON CAKE 1 box lemon cake mix 1 c.

sugar or honey and orange juice. butter 1/4 c.AMERICAN STRAWBERRY SHORTCAKE The granddaddy of all American classic desserts . Roll dough out onto lightly floured board. Top with additional berries. sugar (optional) Whipped cream (whip cold cream (with sugar) until soft peaks form Combine sliced berries. Place on ungreased baking sheet. Sift all dry ingredients together into a medium bowl.ALL . Garnish with whipped cream and a strawberry. Let stand at room temperature for 1 hour.strawberries --ICING:-2 (8 oz. strawberries 1/2 c. Place each on dessert plate. Refrigerate overnight. use fork and split cakes in half. sheet cake Mix all ingredients for cake. Add butter and shortening and work them into flour mixture thoroughly. sifted all-purpose flour 4 tbsp. Cool cakes in pan. baking powder Grated rind from 1 orange 1/2 tsp. sugar or honey 2 tsp. Warm from the oven. whipping cream 4 tbsp. cream cheese 1/2 c.PRUNE CAKE . -----------------------155429 -. sour cream 2 c.homemade fresh strawberry shortcake. ladle some juice on top.) pkgs. Top with drained berries and second half of cake. nuts (pecans) 1 c. orange juice 2 c. 3/4 inch thick. Cut into 4 circles. Bake for 45 minutes to 1 hour at 350 degrees. Spread on cool cake on top only. boxes fresh strawberries 1/4 c. Mix all of icing ingredients in large bowl by hand at room temperature. Lightly mix in sour cream with a fork to form a soft dough. What summer dessert could be better? For 4 servings you will need: 3 pt. about 4 inches wide (use a 2-pound coffee can as a cutter). sugar 3 layers or 1 lg. sugar 4 tsp. -----------------------155430 -. solid shortening 1/2 c. slit open and topped with juicy ripe berries-with a crown of whipped cream. Bake at 400 degrees about 20 minutes or until golden. Add orange rind. While still warm. salt 1/4 c. Put in 3 (8 inch) pans or pour into large sheet cake pan.

baking powder 1 c. soda 1 tsp.) pkg. soda 3 c. plain flour 2 1/4 tsp. butter 1 box powdered sugar 2 tsp. sugar 2 tsp. -----------------------155431 -. Bake in 325 degree oven for 1 hour and 15 minutes or until done. sugar 4 eggs 1 1/2 c. all-purpose flour 1 1/2 c.CARROT CAKE 1 1/4 c. buttermilk 1 tsp. vanilla 1 c. salt 1 1/2 c. chopped Cool. cream cheese. cinnamon Mix all together thoroughly. cinnamon 1 tsp.1 c. Sprinkle and mix 1 cup of this flour on prunes and nuts. Crisco oil 4 egg yolks 2 1/4 tsp. flour 2 tsp. sugar 2 1/4 c.CARROT CAKE 4 eggs 2 c. Add other flour to butter mixture alternately with milk. Fold in prunes and nuts. grated carrots 1 1/2 c. drain) 2 2/3 c. chopped Cream butter or oleo. softened 1/2 lb. Pour into stem pan lined in bottom with greased paper. cloves A pinch of salt 1/2 tsp. nutmeg . butter or oleo 2 c. cinnamon 3/4 tsp. grated carrots 2 c. add sugar. one at a time. nuts. Bake at 300 to 325 degrees until done. -----------------------155432 -. For frosting cream: 1 (8 oz. cooked prunes (cook 10 minutes. cooking oil 2 c. nuts. beat in eggs.

mixing to soft dough. Cut with 3 inch biscuit cutter and place on baking sheet greased with Crisco. --ICING:-6 oz. Crisco 1/2 c. milk 1 qt. ------------------------ . Add pineapple and grated carrots and lastly the dry ingredients. sugar and eggs together. crushed pineapple. cream cheese 1 box confection sugar 2 tbsp. Bake at 450 degrees for 12 minutes. sifted 3/4 tsp. Beat 4 egg whites until stiff and fold in carefully. Mix in carrots and nuts. sugar 3 tsp.STRAWBERRY SHORTCAKE 2 c. nuts (optional) 1 tsp. salt 1 tsp. sugar 2 eggs 2 c. Bake in greased and floured tube pan at 325 degrees for 1 1/2 hours. Add milk. milk Cream all ingredients and spread on cake while still warm. baking powder 1/2 c. salt 2 tbsp. -----------------------155433 -.1 1/2 tsp. sugar and egg yolks. flour. drained 1 c. Wesson oil 2 c. crushed & sweetened Sift dry ingredients and cut in Crisco. carrots. -----------------------155434 -. cinnamon 1 tsp. Bake in a tube pan. Top with whipped cream and whole berry. chopped Cream oil. pecans. Roll 3/4 inch thick. Serves 6. Knead. vanilla Cream oil. fresh strawberries.CARROT CAKE WITH PINEAPPLE 1 1/2 c. soda 1 c. soda 1/2 tsp. grated 1 c. Split biscuits and put berries between. Add sifted dry ingredients gradually while beating. Cool for 10 minutes. Bake for 1 hour at 350 degrees. remove from pan.

this cake keeps very well. ground cardamom 1/2 tsp. Add eggs and beat until fluffy. For 1 cake you will need: 1/2 c. sugar TIPS: This cake is a good choice if you want to bake a cake a day ahead. baking powder 1/2 tsp. salt 1/2 c. Or. baking powder. sugar 2 eggs 1 1/2 c. Cardamom.SPICED RAISIN POUND CAKE Use your most attractive tube-type cake pan for this old-fashioned delicious cake. baking soda and salt. Turn into a well-buttered and floured 6 cup fancy cake or ring mold. buttermilk TIPS: For variation. Mix until batter is smooth. It actually improves with 24 hours of standing. dark raisins 4 slices canned pineapple 1/2 c. then turn out onto cooling rack. Cream butter and sugar until light. Cut pineapple into 1/2 inch pieces and add to the batter. baking soda 1 tsp. nutmeg 1 c. substitute chopped dates for the raisins. Add eggs and beat until fluffy.155435 -. For 1 (8 to 10 inch) ring cake you will need: 1 c. add 1 tablespoon grated orange rind instead of cardamom and nutmeg to the cake. room temperature 1 c. Bake at 350 degrees for 45 to 50 minutes or until cake tests done in the center. although it is also delicious served while still hot. baking soda 1/4 tsp. milk 1/2 c. Cream butter and sugar until light. room temperature 2 1/2 c. Add to creamed mixture alternately with the milk. muscat raisins or regular dark raisins 1 c. nutmeg and raisins give the cake its character. butter or margarine 1 c. . heat juice from pineapple and sugar to boiling. To further enhance the flavors. all-purpose flour 1 tsp. sugar 2 eggs. Bake it in an attractive tube-type mold or a 6-cup ring mold. Allow to stand 5 minutes. -----------------------155436 -. you may coat the greased mold with ground almonds or filberts. Remove cake from oven and immediately pour pineapple syrup over. baking powder 1/2 tsp. butter or margarine. Stir in the raisins. if desired. Meanwhile. Stir together flour.PINEAPPLE RAISIN CAKE Moist and full of flavor. all-purpose flour 1 tsp. juice drained from pineapple 1/2 c.

cardamom and nutmeg. Smooth out white batter in pan. hot water 3/4 c.Stir together flour. ground nutmeg 1 tsp.CHOCOLATE PEAR CAKE This dessert. Set side. Sprinkle 1 tablespoon of the flour mixture over the raisins. baking powder. Stir together flour. cream butter with sugar until smooth. then proceed beating until fluffy. is baked in a thin layer and turns cake-like in texture as it bakes. if desired. beginning and ending with flour. salt 1 1/2 tsp. baking powder. dark cocoa 1/2 tsp. milk TIPS: Butter and eggs must be at room temperature or creamed mixture will not turn out light and fluffy. sugar 3 eggs 2 c. cinnamon 1/2 c. For 1 cake you will need: 2 tbsp. Pour 3/4 of the mixture into a wellbuttered. use a fancy tube-type pan with an 8 to 10 cup capacity. mixing well. It is very attractive to serve because as the batter rises it creates a frame around each piece of fruit.NUTMEG POUND CAKE This spicy pound cake has a mocha center that just naturally occurs when you pour the cocoa portion of the cake mixture over the light batter. Beat until smooth. made by combining 1 cup whipped cream with 2 tablespoons powdered sugar and 1 teaspoon cinnamon. tube-type pan of 8 to 10 cups capacity. Turn into a 6-cup capacity well-greased tube cake pan. Beat in eggs until fluffy. Good served with: Coffee for dessert. place bowl over warm water for a few minutes. In small bowl mix cocoa. a cross between a cake and a pastry. baking soda 2 tbsp. Stir reserved cocoa mixture into remaining batter and pour over top. 8 to 10 inches in diameter. It . baking soda and hot water to make a paste. In large mixing bowl. instant coffee powder 1/8 tsp. Add flour mixture alternately with buttermilk to butter and sugar mixture. Top with spiced whipped cream. nutmeg and cinnamon. For a more attractive presentation. room temperature 1 c. baking powder 1/4 tsp. -----------------------155438 -. Stir in raisins and mix until evenly blended. all-purpose flour 2 tsp. Add to creamed mixture alternately with the milk. Bake at 350 degrees for 55 to 60 minutes or until the center of the cake tests done. If mixture is cold and "curdled" in appearance. -----------------------155437 -. salt. set aside. coffee powder. Beat until fluffy. baking soda. Bake at 350 degrees for 45 to 50 minutes or until a skewer inserted in the center comes out clean. butter or margarine.

mixing well. Ad eggs. you will need 3/4 c.ICING FOR CAKE 1 stick margarine 3 tbsp. Bake in greased shallow (9 x 13 inch) pan at 325 to 350 degrees for 20 to 25 minutes. vanilla . Batter should be no more than 1/2 inch deep. cocoa 2 eggs. Bake at 375 degrees for 30 to 35 minutes or until cake is firm when touched. milk 1 box confectioners sugar 1/2 c. Arrange pears over batter. Melt butter and cocoa. pressing slices into batter to create an attractive overall pattern. cocoa 6 tsp. topped with ice cream. sugar 3 eggs 1/4 c. 8 servings. -----------------------155440 -. water 3 tbsp. Add water and bring to a boil. salt 2 pears. Cool and dust with powdered sugar. salt Sift flour. all-purpose flour 1/4 tsp. Add eggs and beat until light and fluffy. vanilla 1/2 tsp. or completely cooled. well beaten 1 tsp. cake. vanilla. soda 1/2 c. sugar 2 sticks of butter or margarine 1 c. cocoa 1 tbsp. Spread into buttered and floured 11 inch round shallow pan or tart pan with a removable bottom. use apples in place of pears. -----------------------155439 -.CHOCOLATE SHEET CAKE 2 c. Remove sides of pan when ready to serve. vanilla extract 1 c.is great served either warm. cored & sliced Powdered sugar 4 pear slices for garnish For 1 TIPS: For an interesting variation. pecans (optional) 1 tsp. flour and salt. buttermilk 1 tsp. soda and buttermilk and vanilla. omit the cocoa and add 1 teaspoon cinnamon to the batter before pouring into pan. peeled. Stir in cocoa. Mix well. butter or margarine 3/4 c. flour 2 c. sugar and salt. Garnish with fresh pear slices. Cream butter with sugar until well blended. Pour over flour and sugar.

vanilla. salt 1 tsp. cocoa and flour. Frost with your favorite cream cheese frosting. Check at 1 hour. flour Cream Crisco. coconut and nuts) well for 3 to 4 minutes. Stir in carrots. vanilla 1/4 tsp. -----------------------155441 -. shredded 1 1/2 c. baking powder 5 tbsp. cocoa 2 tsp. baking soda 1 tsp. flaked coconut 1 c. Freezes well.CHOCOLATE WITH BLACK WALNUTS POUND CAKE Add sugar. eggs and vanilla. Sift together salt. salad oil 1/2 c.GLAZED PICNIC CAKE . nuts. cinnamon 1 tsp. Add alternately with 1 cup sweet milk. Grease and flour a 9 x 13 inch pan. cocoa 3 c. chopped (optional) Mix all ingredients (except carrots. flour 1 1/2 c. orange juice 1/4 c.ALMOND . salt 1/2 tsp. Heat over low heat (do not boil).CHOCOLATE CARROT CAKE 2 c. Ice if desired. Bake at 350 degrees for 50 to 55 minutes. baking powder. Cover after 10 minutes cooling. or put in a cake box. sugar. carrots.Mix margarine. pecans. sugar 5 eggs 1 tsp. vanilla 4 eggs 2 c. Then add 1 cup black walnuts or pecans. Pour over cake as soon as removed from oven. Bake at 325 degrees for 1 to 1 1/2 hours. Crisco 1 c. -----------------------155443 -. butter 3 c. -----------------------155442 -. butter. 1/4 c. coconut and nuts. milk and cocoa. sugar 1 c.

Cool Whip. Spread lightly and evenly with Almond Topping. butter or margarine Almond Topping (recipe follows) --ALMOND TOPPING:-- In a small pan. sugar 1/2 c. sugar Melt butter and add sugar and crumbs. Layer fruit and pudding as follows: Crust. mix: 1/4 c. graham cracker crumbs 1 stick butter 1/2 c. Add to egg mixture and mix to blend. milk Mix these items for pudding. milk 2 tbsp. -----------------------155444 -. milk Bring mixture to boiling. When fruit is cool. It is good with fresh fruits such as sweet cherries. For 1 cake. strawberries. 6 to 8 servings. bananas. 3 to 5 minutes. mixing just enough to blend. stirring until melted. Add butter. Let cake cool on a wire rack about 5 minutes. Pour batter into a greased 8 inch springform pan.BANANA SPLIT CAKE RECIPE --CRUST:-2 c. baking powder and salt. vanilla 1 c. Then loosen edge and remove pan sides. baking powder Dash of salt 1/2 c. sliced almonds 2 tsp. -----------------------155445 -. --PUDDING:-- . Add milk mixture to flour mixture. 1 sm. vanilla instant pudding 1 envelope Dream Whip 1 1/2 c. sugar 1 tsp. flour 2 tbsp. Scald milk in small saucepan. Frozen strawberries will great. butter or margarine 1/4 c. Spread warm over cake. Bake at 350 degrees until top of cake is well browned and cake tests done when a wooden pick is inserted at center. stirring. Carry it in the springform pan in which it baked. strawberries or peaches. CAKE: Beat eggs and sugar until thick and pale.Perfect for picnics is this easy sponge cake with a broiled almond topping. about 35 minutes. it does better. pudding pineapple chunks. you will need: 2 eggs 1 c. Beat in vanilla. all-purpose flour 1 tsp.CREAM OF COCONUT CAKE Pat in 9 x 12 inch dish. Mix flour. then nuts. Place about 6 inches below broiler until and broil until topping bubbles and browns.

Add eggs. white cake mix 1 can Eagle Brand condensed milk 1 (8 oz. -----------------------155446 -. then urn oven on to 325 degrees. Pour Jello (after it has cooled) on top of cake. -----------------------155448 -. plain flour 1/2 tsp. sugar 4 to 6 eggs 3 c. boiling water. vanilla Cream together butter or margarine and sugar.JELLO CAKE 1 yellow cake mix (make as directed) 2 sm. Put in oven. -----------------------155447 -.) pkg. sweet milk 2 tsp.CREAM CHEESE POUND CAKE 3 c. dissolve & cool 1 carton Cool Whip Punch holes in cake after it cools. frost with Cool Whip and sprinkle with coconut. down in the holes. baking powder 1 c.) can cream of coconut 1 (8 oz. boxes strawberry Jello 2 c. flour 3 c. fresh frozen coconut Bake cake according to direction on package.) Cool Whip 1 (8 oz. prick holes in cake with fork. margarine 3 c. and baking powder alternately with sweet milk and vanilla. Cool 10 minutes before turning out. Grease pan well. Let mixture soak in. flour.COLD OVEN POUND CAKE 2 1/2 sticks butter or 1 1/4 c. When cake is completely cooled. Spread Cool Whip. sugar . Do not open for 1 1/2 hours or more. Use a 9 x 13 x 9 inch baking pan. Refrigerate.1 pkg. Pour mixture of Eagle Brand milk and Cream of Coconut over hot cake. Remove cake from oven and while hot.

Pour into graham cracker pie crust until very cold and firm. lemon juice Strawberry. Beat egg whites until stiff. nuts. bake at 300 degrees for 1 1/2 hours. butter. Philadelphia cream cheese 1 can Eagle Brand milk 1/3 c. -----------------------155450 -. cherry or blueberry topping. separated 1/4 tsp. sour cream Cream butter and sugar. Add flavoring and eggs. Bake at 250 degrees 1 1/2 to 2 hours.SOUR CREAM CAKE 1 c.1 2 1 8 1 1 stick butter sticks margarine (8 oz.GOOEY BUTTER CAKE 1 egg 1 box yellow cake mix 1 stick butter 1 c. flour 1 c. one at a time. rum flavoring Cream butter. add egg yolks one at a time. chopped .) pkg. -----------------------155451 -. sugar 6 eggs. Grease and flour tube pan. Bake in greased 12 cup Bundt pan. Mix cream cheese.CHEESE CAKE 1 pkg. cream cheese eggs tsp. Let cake cool in baking pan for about 15 minutes before taking out. soda 3 c. Top with strawberry. Slowly add the 1/4 teaspoon soda and 3 cups flour with 1 cup sour cream. Cheese cake can be served plain. Add sugar and cream until light in color. Fold into batter. vanilla flavoring tsp. melted 3 c. -----------------------155449 -. Eagle Brand milk and lemon juice until smooth. margarine and cream cheese. cherry or blueberry topping 1 graham cracker pie crust Let cream cheese get room temperature. Add flour and blend well.

mix and fold in eggs. salt and fat. raisins 2 c. box powdered sugar 1 (8 oz. mix together until crumbly. packed 1/2 c.With hands. minutes at 300 degrees. nuts Melt butter and pour over sugar. Bake at 350 degrees for 45 minutes. 1 (8 oz. cream cheese 1 egg 1 box confectioners sugar Mix these items together and put on top of mix above. baking powder 1/2 tsp. to 40 minutes. whites last.SUGARLESS SPICE CAKE Bake for 30 to 45 This tasty dish uses less sugar. flour 1 tsp. 1 Mix together. vanilla 1/2 c. unsweetened applesauce 2 eggs. water 1 c. liquid artificial sweetener Recipe includes Diabetic . white sugar 1 stick margarine 2 eggs. 2 c.) pkg. cream cheese 2 eggs. 8 inch pan.CHESS KAKE Pour into 1 box yellow cake mix 1 stick butter or margarine. beaten 2 tbsp. softened 3 eggs Mix together well and spread in bottom of 33 x 32 x 5 inch Pyrex dish. -----------------------155454 -.) pkg. -----------------------155453 -. Exchanges.CHESS CAKE Bake at 350 degrees for 30 1/2 box brown sugar or 1 c. pour this mixture over the first one. -----------------------155452 -. beaten Put in bottom of 9 x 13 inch pan. separated 1 c.

) unsweetened chocolate . baking soda 2 c. sweetener and oil.ICE CREAM CAKE Add applesauce. butter or margarine. is a handsome dessert for a special occasion. sugar 1 tsp. -----------------------155455 -. Refrigerate. melted. ground cinnamon 1/2 tsp. 8 to 10 servings. all-purpose flour 1 1/2 tsp. To make the chocolate curls. If you wish.TOFFEE . -----------------------155456 -. you will need: 3/4 c. pour over 1 can of Eagle Brand milk. vanilla 1/4 c. sifted 1 tsp. rum (optional) 2 oz. cook raisins in water until water evaporates. flaked coconut 1 c. rum (optional) Chocolate Buttercream Powdered sugar --CHOCOLATE BUTTERCREAM:-- 1/2 c. 1 German chocolate cake mix Mix and cook according to package in 9 x 13 inch pan.CHOCOLATE TORTE A coconut sponge cake. baking powder 1/4 tsp. (2 sqs. ground nutmeg 1 tsp. separated 1 c.) soft butter or margarine 1 egg yolk 1 tsp. vanilla extract Whipped cream (optional) In a saucepan. Then pour caramel ice cream topping (Smuckers). filled with chocolate butter cream. Let cool completely. mix. sprinkle each layer with a little rum to flavor the torte. Ice with Cool Whip. use milk chocolate at room temperature. Then add 1 cup pecans (crushed fine). For 1 cake. shaved with a cheese plane or vegetable peeler. eggs.3/4 c. salt 4 eggs. Crush 4 Heath bars and sprinkle on top. vanilla 2 tbsp. (1/4 lb. cake flour. Poke holes in it immediately. cooled 3 tbsp. vegetable oil 1 tsp.COCONUT .

For 1 (10 inch) torte you will need: 1 (3 to 4 oz. Decorate top with chocolate curls or shaved chocolate. into egg whites. place chocolate into microwave oven on "defrost: for 20 seconds. Cut cake into 3 equal layers. Serve immediately. beat egg whites until soft peaks form. coat bottom and sides with 1/4 cup coconut. whipping cream 2 tbsp. egg yolk. Spread 2 lower layers with Chocolate Buttercream. Shave immediately. Split angel food cake into 3 layers.CHOCOLATE . Stir in the sour cream and rum.FILLED ANGEL TORTE Every good cook occasionally needs to prepare a quick and easy dessert that looks spectacular. baking powder and salt in a large bowl. chocolate pudding mix 1 c. powdered sugar Chocolate curls or shaved chocolate for garnish TIPS: To make chocolate curls.Beat butter or margarine. -----------------------155458 -. If you have a ready baked angel food cake on hand in the freezer. stirring and cook until the mixture boils and is thickened. Sift powdered sugar over top. Bake at 325 degrees until top is well browned and cake springs back when lightly touched. Stir together 1/2 cup coconut. Spread batter in prepared pan. melted and cooled. Whip the cream and add the powdered sugar to sweeten slightly. Fold egg yolk mixture. then flour mixture. if you wish. Let cool in pan on rack.FUNNEL CAKE 1 egg . stacking layers back on top of each other again. or cover with a dome and refrigerate up to 3 hours before serving. shave the chocolate into curls. stacking them to re-form cake. vanilla and butter until thick and pale. Combine pudding mix with the milk. Gradually beat in 2 cups sifted powdered sugar. Cool slightly. -----------------------155457 -. Beat until fluffy. Sprinkle each with 1 tablespoon rum. Remove pan sides. 1/2 cup sugar. milk 1/2 c. Gradually beat in 1/2 cup sugar. Using same beaters. 55 to 60 minutes. Grease an 8 inch springform pan. Heat to boiling. Decorate with chocolate curls.) pkg. beat egg yolks. homemade or purchased 1 1/2 c. Spread over top and sides of the cake. just until blended. vanilla and rum until fluffy. sour cream 1 tbsp. continue beating until stiff peaks form. flour. Using a potato peeler. dark rum or coconut flavored rum 1 (10 inch angel food cake pre-baked. To make larger curls. Add 2 ounce unsweetened chocolate. have semi-sweet chocolate in 1 ounce block at room temperature. Spread chocolate mixture between the layers. you can put this dessert together in minutes.

milk 1 1/4 c.2/3 c.CHEESE CAKE MINIATURES 2 lg. salt Beat egg and milk. baking soda 1 tsp. -----------------------155460 -. vanilla 2 c. vanilla Mix all ingredients together. raw carrots. salt --FROSTING:-1 (8 oz. Bake in 3 greased and floured 10 inch round baking pans for 30 minutes or until center springs back. soft 16 oz. pkgs. butter. cream cheese 3/4 c. Makes 24 to 26. Add oil. flour 1 tsp. When finished top with jelly or jam. Drop into hot fat (375 percent) thru funnel working from center-out. ------------------------ 155459 -.POOR MAN'S CAKE . sugar 3 tsp. carrots and dry ingredients. Bake at 350 degrees for 15 minutes. sugar 24 to 26 vanilla wafers 2 eggs 1 tsp. Yields 4 large or 6 small. Mix dry ingredients and add slowly to egg mixture.CARROT CAKE 3 c. cinnamon 2 tsp. Sprinkle with powdered sugar. Serve warm. Pour into cupcake papers that have one vanilla wafer in the bottom of it. Spread generously when cake is cool. soft 1/4 lb. oil 2 tsp. baking powder 2 tbsp. -----------------------155461 -. Blend frosting ingredients until smooth. sugar 1/4 tsp. Beat until smooth. Serves 12. Store in refrigerator.) pkg. cream cheese. 10X sugar Cream sugar and eggs. flour 4 eggs 1 1 2/ c. grated 2 c.

Cover and let rise in warm place free from draft for 1 1/2 hours or until double in bulk. salt 1/4 c.) crushed pineapple. allspice 1 tsp. drained . Stir until mixed then add raisins. sugar 1 c. -----------------------155462 -. baking soda 4 c. Add wet ingredients to dry ingredients. nutmeg 1 tsp. raisins 1 c. Add salt. margarine. sugar 1/4 c. Sprinkle yeast over sifted and measured flour. softened 1 (8 oz. flour 2 tbsp. butter 1/2 tsp. water 1 tsp.BANANA SPLIT SHORTCAKE 1 stick margarine. sugar 2 c.POLISH YEAST CAKE Pour 1/2 c. -----------------------155463 -. melted 1 c. Mix together remaining ingredients. Pour batter into greased and floured small tube pan or loaf pan. beaten 2 1/2 c. shortening 2 c. Bake at 350 degrees for 1 hour. dry yeast 1/2 c. cloves 1 tsp. Stir in sugar and butter. raisins Scald milk. Bake at 350 degrees for 45 minutes. Beat vigorously for 5 minutes. Mix until smooth. milk 2 eggs. salt 1 tsp. vanilla 1 (20 oz. Cool to lukewarm. 10X sugar 2 eggs 2 to 3 bananas 3/4 c. Let rise again for 45 minutes to 1 hour. in 9 x 13 inch baking pan. flour 1 pkg. shortening and sugar. flour Mix together raisins.) pkg. cream cheese 1 tsp. cinnamon 1 tsp. Pour eggs and liquid ingredients over flour.1 c.

beat until soft peaks form. Put on drained pineapple. Place cakes on 2 plates.) Cool Whip Mix together stick of margarine. flour and sugar. Decorate with cherries and nuts. Serves 12 to 16. keeping meringue side up. egg yolks and orange juice. softened 1 (8 oz. Bake 12 to 15 minutes at 350 degrees. Combine egg whites and cream of tartar then beat at high speed until soft peaks form. 10X sugar 2 eggs 2 to 3 bananas 3/4 c. and vanilla.) crushed pineapple. flour and sugar. heavy cream. Arrange strawberry slices. line two 9 inch round pans. . Put on drained pineapple. Spread meringue over batter. vanilla 1 (20 oz. Spread on meringue. cream cheese. Bake 12 to 15 minutes at 350 degrees. flour 2 tbsp. bananas. cream cheese. margarine. 3/4 cup margarine. Bake at 350 degrees for 35 to 40 minutes until meringue is golden. divided 2 c.1 (9 oz.) pkg. and Cool Whip.STRAWBERRY CROWN CAKE 1 pkg. orange juice 1 1/4 c. sugar. Carefully remove foil. cream of tartar Preheat oven to 350 degrees. Cut two 14 inch circles of heavy duty foil. Pour into pans. Put in 9 x 13 inch pan. cream cheese 1 tsp. sugar 2 c. leave 1 inch overhang to form handles. and vanilla. fresh strawberries. Beat at medium speed for 4 minutes. -----------------------155464 -. moist deluxe yellow cake mix 4 eggs. lift edges of foil to remove cake. Decorate with cherries and nuts. Grease bottom and sides of foil. melted 1 c. 3/4 cup margarine. chilled 1/4 tsp. Add 1 cup sugar gradually. Reserve several strawberries for garnish. Spread over cooled crust.BANANA SPLIT SHORTCAKE 1 stick margarine. drained 1 (9 oz. eggs. Spread over cooled crust. To assemble. bananas. Beat at high speed the 10X sugar.) Cool Whip Mix together stick of margarine. Slice remaining strawberries. eggs. Cool completely. Combine cake mix. separated 1 1/3 c. Beat at high speed the 10X sugar. Beat heavy cream and remaining 1/4 cup sugar until stiff peaks form. and Cool Whip. -----------------------155463 -. Put in 9 x 13 inch pan. divided 1 qt.

sour cream . ricotta cheese 6 eggs 1 1/2 c. Add to egg mixture. until firm. cinnamon 1 1/2 c. baking soda 2 tsp. flour 2 tsp. walnuts 1 (6 oz. Pour into buttered 13 inch oblong pan. beating thoroughly each time. sugar 2 c. one at a time to cheese.) can crushed pineapple Beat the eggs and mix with oil. vanilla -----------------------155466 -. grated 1/2 c. baking powder 2 tsp. For frosting: Mix the following ingredients together: 1 (1 lb. Beat. Mix sugar and flour together. oil 4 eggs. carrots. sugar 2 tbsp. vanilla Add eggs.-----------------------155465 -. Add to cheese mixture. Bake at 350 degrees for 50 to 60 minutes.GRANDMOM'S ITALIAN CHEESE CAKE 2 lbs. can evaporated milk 1 tsp. sugar 3 sticks butter 6 eggs 3 c. Bake at 350 degrees for 35 to 40 minutes. Fold in milk and vanilla. flour 1 c. Sift the dry ingredients."GIGI" POUND CAKE 3 c. cream cheese 1 stick butter 1 tsp. beaten together 3 c. -----------------------155467 -. Add carrots and nuts. Bake in 3 layers (8 inch greased pans).CARROT CAKE 2 c.) pkg.) box 10X sugar 1 (8 oz. flour 1 lg.

Sift together flour and baking soda. vanilla Pare and slice apples.APPLE CAKE 4 or 5 lg. sprinkle with sugar and cinnamon. -----------------------155468 -. flour 2 c. flour 3 c. -----------------------155469 -. Add to creamed mixture. cooking apples 3 c.1/4 tsp. unsweetened chocolate powder 3 tsp. Add dry ingredients.CHOCOLATE CAKE 3 1/2 c. lemon extract Beat butter and sugar well. Place into a greased and floured pan. beating well. Add vanilla and lemon extract.SOUR CREAM BREAKFAST CAKE 1 c. Bake at 325 degrees for approximately 20 minutes or until cake springs back when touched. vanilla Blend wet ingredients. Fold in half of the apples into the batter. Pour into a greased and floured 10 inch tube pan. one at a time. Put all other ingredients in a large bowl and beat together for 10 minutes. sugar 1 c. NOTE: Time will vary with pan size. sugar 1 1/3 c. then set aside. baking powder 2 1/2 tsp. sugar . NOTE: Start cake in a cold oven. Wesson oil 4 eggs 1/4 c. baking soda 2 tsp. orange or pineapple juice 3 tsp. baking soda 1 tbsp. Do not over mix. Bake at 350 degrees for 1 1/2 hours or until done. Add eggs. Grease and flour a tube pan. Continue to beat 2 to 3 minutes. butter 4 eggs 2 tsp. -----------------------155470 -. alternating with sour cream. put rest on top. Bake at 300 degrees for 1 1/2 hours. salt 3 c. water 1 c. vanilla 2 tbsp.

eggs. Add baking soda and flavorings. Mix well. Mix together in a separate bowl: cinnamon. vanilla 1/2 tsp. sour cream 1 tsp. flour 1 1/2 tsp. lemon extract NOTE: The butter. Bake in a greased and floured ten inch tube pan at 325 degrees for 1 1/2 hours. Knife this mixture through the cake mixture previously made. nuts Mix 1 cup sugar.) pkg. sugar 6 eggs 3 c. Pour into a greased baking dish. cream cheese 6 lg.1/4 lb. butter 2 eggs 1 tsp. Beat very well. and flour together. -----------------------155472 -. eggs 1 tbsp. baking powder 1 c. cream cheese.SOUR CREAM POUND CAKE 1/2 lb. Bake at 375 degrees for approximately 25 minutes. vanilla. nuts. Bake in a tube pan 60 to 80 minutes at 350 degrees. butter. cinnamon 1 c. baking soda. baking powder. sugar 3 c. Add flour and sour cream. Add vanilla and lemon extract. -----------------------155473 -. baking soda 2 c. 1/2 cup sugar. Add flour alternately with 2 eggs. -----------------------155471 -. butter 1 (8 oz.BROWNIE CHEESECAKE BARS . vanilla 1 tsp. vanilla extract 2 tsp. beat well after each addition. almond extract Cream butter and sugar. flour 1 lb. sour cream. baking soda 1/2 pt. cake flour 1/4 tsp. Add eggs one at a time and beat well. and eggs should be at room temperature.CREAM CHEESE POUND CAKE 3 c. sour cream 2 tsp. Cream sugar and butter together with cream cheese very well. butter 3 c.

Bake 35 to 40 minutes or until top is lightly browned. 1/4 cup white sugar. oil and nuts. Store covered in refrigerator. beat cream cheese. flour 2/3 c. 2 tablespoons butter and cornstarch until fluffy. sugar. 1/2 cup milk. Cut into bars. mix well and pour into a greased 9 x 13 pan. 2 teaspoons vanilla and baking powder until well blended. melted butter. add sugar. -----------------------155475 -. sugar 3 eggs 1/2 c. chopped nuts 2 tbsp.CHEESECAKE DELUXE 1 lb. cornstarch Heat oven to 350 degrees. salt 2 c. milk 1/2 tsp. Gradually add sweetened condensed milk. vanilla 1 c. Stir in nuts. Spread into pan.FRESH APPLE CAKE 4 c. cocoa 3 tsp. Stir with spoon. refrigerate. butter 1 can sweetened condensed milk 1 1/2 c. flour Dice apples in a bowl. beating until smooth. Cool. beat flour. cinnamon 1 tsp. dairy sour cream 1 lb. sugar 2 tsp. Bake at 350 degrees for 50 minutes. -----------------------155474 -. butter. 8 oz. cocoa. 2 eggs. In mixer bowl. cinnamon. Top with mixture of 1/4 cup brown sugar. soda 1/2 c. Break eggs over the apples. salad oil 1 tsp. baking powder 1 pkg. chopped nuts 2 eggs 1/2 c. cream cheese . ricotta cheese 1 lb. 1/2 teaspoon cinnamon and 1/2 cup chopped nuts. Grease 9 x 13 baking pan. softened 1 tbsp. In small bowl.1 1/2 c. diced apples 2 c. cream cheese. then remaining 1 egg and 1 teaspoon vanilla. Mix dry ingredients together and add to apple mixture. Pour over brownie batter. melted 2/3 c.

Batter will now be thin. Looks very nice. Allow cake to remain in oven with door closed for additional hour after heat is turned off. cooking oil 2 tsp. set aside Mix all dry ingredients. Very good!! -----------------------155477 -. 1/2 cup vegetable oil and 2 tablespoons vinegar. through medium and ending on high for about 10 minutes until smooth and liquid.CHOCOLATE CAKE 3 c. starting on low speed. Drizzles with glaze if desired. in mixing bowl. eggs 3 tbsp. soda 1 tsp. Bake 35 to 40 minutes or until done 350 degree oven. milk 1/2 c. --FROSTING-- . butter. Bake at 350 degrees for 1 hour. cocoa 1 1/2 tsp. will be thick. Do not over mix.1 1/2 c. then add remaining ingredients except for water. sugar 3/4 c. -----------------------155476 -. vanilla 4 1/2 tsp. Spray pan or butter it. Beat with electric mixer. salt Mix dry ingredients well and make one big hole then add 2 cups cold water. salt 2 eggs 1 c. Mix together by hand until all ingredients are mixed. flour 2 c. NOTE: In place of frosting. flour 2 c. and mix well. cornstarch 2 1/2 tsp. sugar 5 tbsp. lemon juice Place ingredients in order given. Pour into greased and floured 10 inch round baking dish which is 3 inches deep. or greasing it. baking powder 1 tsp. baking soda 1 1/2 tsp. vanilla 1 c. flour 3 tbsp. Cool.CHOCOLATE CAKE 1 3/4 c. dust pan with powdered sugar after spraying it with pam. Pour into bundt type pan. boiling water. melted 3 lg. 13 x 9 ungreased pan. stir in the water. Mix for a couple of minutes. cocoa 2 tsp. sugar 1/2 c. Bake at 350 degrees for 35 to 40 minutes.

remove from heat and add 1 cup chocolate chips. sugar 1/2 c. -----------------------155478 -. Add the cold water. flour Add and let cool 1 Combine with above and mix well. cold water 2 c. 1/4 tsp. Stir until mixture is smooth. vanilla 3 whole eggs. salt 1 1/2 tsp. sugar 1/2 c. chocolate chips Bake at 350 degrees for 35 to 45 minutes. butter or margarine Boil 1 minute. cocoa 1 tsp. sugar 2 eggs Add cooled date mixture. Over 1 cup chopped dates. shortening 1 c. cool and spread on cake.FRUIT AND CAKE . cake flour. salt and then stir in the soda in the boiling water. -----------------------155479 -.CHOCOLATE COLD WATER CAKE 2 c. 1/2 c. Last add the eggs. soda in 1/4 c.CHOCOLATE CHIP DATE CAKE Pour 1 1/2 cups boiling water. nut meats 1 pkg. (Made with no dairy products also callecd depression or war cake). cake flour 1 tsp. salt 3/4 tsp. milk 5 tbsp. soda 1 1/2 c.1 1/4 c. -----------------------155480 -. 9 x 13 pan. teaspoon soda. Bake at 350 degrees for 35 to 45 minutes. beaten in mixture 1 at a time Cream together the sugar and shortening. shortening 1/2 c. 1/2 c. boiling water. vanilla. Add the cocoa. use glass measuring cup 1 c. sugar 1/3 c.

Bake at 350 degrees for 40 minutes. eggs and water until well blended (about 2 minutes). salad oil 1 sm. Spoon the pie filling onto the batter. Put cake mix. Pour into a greased 9 x 13 inch pan. 3/4 c. water 2 lemons Blend above ingredients together lightly. -----------------------155482 -.LEMON DESSERT CAKE 1 pkg. Put on cake. ???? as is or top with whipped cream or ice cream. vanilla 1 can (5 1/3 to 6 oz. pkg. shortening 1 stick of margarine Dash of salt 2 tsp. oil 2 eggs 1/2 c. While cake is baking mix 2 cups powdered sugar and the grated rind and juice of 2 lemons. Then beat 4 minutes. tilt to cover the bottom. Bake at 350 degrees for 35 -----------------------155481 -. When cake is done and still warm poke holes in top with cooking fork and pour the lemon mixture over the cake. Then melt or soften a can of chocolate frosting in microwave just until still pourable.PINEAPPLE NUT CAKE 1 3/4 c. -----------------------155483 -.1 pkg. 13 pan. lemon Jello 3/4 c. use a fork to enough to create a marbled effect. one at a time beating lightly after each one. shortening 2 eggs .HO HO CAKE Bake in a large cookie sheet one chocolate cake mix. evaporated milk) *Top after cool with: Beat until fluffy about 10 minutes. Spread on top. Add 4 eggs. sugar 2/3 c. sugar 1/2 c. lemon cake mix 3/4 c. water 1 can cherry pie filling Pour oil in 9 x in a bowl. Stir the oil in a pan fold batter just to 45 minutes. yellow cake mix 1/4 c. Spread the batter over evenly.

salt 1 lb.RASPBERRY CAKE 1 pkg. vanilla Mix the shortening. completely thawed 1 pkg. salt 1 c. Stir in the pineapple. powdered sugar and vanilla and frost the cake while still warm. Bake at 325 degrees for approximately 50 minutes. butter 2 c. cream cheese 1/2 c.) thawed frozen raspberries Mix eggs. milk 1 tsp.) frozen sliced strawberries in syrup. Pillsbury best all purpose flour 1 1/2 c. Add and mix the sifted dry ingredients. -----------------------155484 -. including juice and add the chopped nuts. sugar and eggs. (10 oz. flour 2 tsp. Bake in a greased and floured pan 13 x 9 at 350 degrees for 30 to 35 minutes. powdered sugar 1 tsp. can crushed pineapple 1 c.2 c.) strawberry flavored gelatin 2 1/4 c. sugar 1/2 c. Mix 300 strokes by hand or 3 minutes with a mixer. chopped nuts 8 oz. raspberry Jello 1 pkg. butter. (3 oz. oil 1 pkg. solid shortening 3 tsp. vanilla 3 eggs . Pour into 9 x 13 greased and floured pan. -----------------------155485 -. (2 10 oz.STRAWBERRY SHORTCUT CAKE 1 c. miniature marshmallows 2 c. Mix the cream cheese. When cooled frost with a mixture of 3 ounce package softened cream cheese mixed with 1 teaspoon vanilla and 1 tablespoon butter or margarine. baking powder 1/2 tsp. baking soda 1/2 tsp. pkgs. white or yellow cake mix 4 eggs 2/3 c. oil and thawed berries with the cake mix.

Crisco 1/4 tsp. Crisco. Sprinkle evenly on the bottom of a 13 x 9 pan the marshmallows. sugar 1/4 c.FLUFFY WHITE FROSTING 3/4 c. Pour batter over marshmallows in pan. sugar 1 tsp. cold water and powdered sugar. scraping sides of bowl occasionally. Blend these ingredients until moistened at low speed. Frost as desired. Bake at 350 degrees for 45 to 50 minutes until golden brown and toothpick comes out clean. then add dry ingredients and milk. Serve with Cool Whip. vanilla 1 tbsp. Bake at 350 degrees for about 20 to 25 minutes. salt.Preheat oven to 350 degrees. mix in sugar and eggs. Combine and set aside the strawberries and the gelatin.SURPRISE CUPCAKES 1 c. Beat for 5 minutes longer and place filling in pastry tube or cookie press. cold water 3/4 c. vanilla . -----------------------155486 -. evap. Spoon strawberry mixture evenly over batter. salt 1/2 c. powdered sugar *Soften shortening. light syrup 2 tbsp. *Cupcake filling: Beat milk. milk c. Force filling into baked cupcakes until cakes bulge. salt 1 tsp. sifted cocoa c. flour tsp. milk 2/3 c. Combine in large mixer bowl the flour and remaining ingredients. water 2 egg whites 1/4 tsp. vanilla --FILLING-1/3 c. Makes 4 dozen. Beat 3 minutes at medium speed. sugar eggs tsp. baking soda tsp. cream of tartar 1/4 tsp. shortening 1 2 3 2 2 2 4 2 c. -----------------------155487 -. salt 2/3 c.

-----------------------155489 -. flour and baking powder. sugar 1 tsp. soda and salt. warm water 1 1/4 c.SUSAN'S CHOCOLATE CAKE 2 c.DANISH ALMOND CAKE 1 3/4 stick margarine. Add to dry ingredients until just combined. -----------------------155488 -. When hot water is boiling. butter or margarine 1 c. However. buttermilk and vanilla nd beat on low for 1 minute. softened 1 1/4 c. fill layers with chocolate butter cream and frost with white "fluffy" 7-minute type frosting. May sprinkle a little sugar on top before baking or frost after baking. sugar. Remove from heat and continue beating while adding vanilla. 30 to 35 minutes at 350 degrees. 25 to 30 minutes.Blend all ingredients in top of double boiler. Batter will be thin. put top on with ingredients in it and beat for 5 to 7 minutes or until mixture thickens. water 1/3 c. soft margarine 1/2 c. water and cocoa in saucepan and bring to a boil. sugar and eggs. buttermilk 1 1/2 tsp. Combine butter. Spread on cake. 9 x 13 inch oblong pan. salt 1 c.ZUCCHINI CHOCOLATE CAKE 1/2 c. baking powder Cream together margarine. oil . this plain little cake is delicious as is. Add extract. If desired. flour 2 c. flour 1/2 tsp. sugar 2 eggs 1 tbsp. almond extract 6 tbsp. unsweetened cocoa 2 eggs 1/2 c. vanilla Sift together flour. Bake in greased and floured pans as follows: 2 (9 inch) round pans. Add eggs. -----------------------155490 -. Bake in round 9 inch foil baking pan at 375 degrees for 25 to 30 minutes. water. soda 1/2 tsp. Mix well.

chopped nuts Cream butter in large bowl at high speed. cinnamon 1/2 tsp. Bake at 350 degrees for 60 to 65 minutes in a 10 inch tube or bundt pan. white vinegar 1/2 tsp. Gradually add sugar. sugar. frozen coconut 12 oz. salt 1/2 tsp. 1 at a time. Stir in remaining ingredients except chocolate chips. -----------------------155491 -.1 tsp. Bake in preheated oven at 325 degrees for 40 to 45 minutes. Cool Whip Mix 1 butter cake recipe according to directions on package. Grease and flour a 9 x 13 inch pan. chocolate chips Preheat oven to 325 degrees. Bake in 2 layers and split into 4 layers. Cool 2 hours. continue creaming at high speed until light and fluffy. In a large bowl cream together margarine. sugar 2 c. -----------------------155492 -. Pour into prepared pan. flour 4 tbsp. Add eggs. vanilla 2 1/4 c. Sprinkle chocolate chips on top. to sour milk add 1 tsp. shredded zucchini 1 3/4 c. stir in flour. flour 2 pkgs. By hand. cocoa 1/2 tsp. sour cream 12 oz. remove from pan. "Jiffy" fudge frosting 2 c. Save 1 cup of filling to . beating well after each egg. frosting mix and nuts until well blended. baking soda 2 c.TUNNEL OF FUDGE CAKE 1 1/2 c. Pour batter into greased pan. butter 6 eggs 1 1/2 c. sugar 16 oz. Frost with Betty Crock chocolate frosting. sugar 2 eggs 1/2 c. baking powder 1 tsp. Store in refrigerator in summer. sour milk. oil.COCONUT CAKE 1 butter cake mix 2 c. sour milk. FILLING: Mix 2 cups sugar with 16 ounces sour cream and 12 ounces frozen coconut which has been thawed. cloves 1/4 c. eggs and vanilla.

Thinly slice the butter or margarine and layer on top.) can cherry pie filling 1 box yellow cake mix 1 c. sugar . Fill pot with alternating layers of cookie crumbs and pudding mixture. Line a clean flower pot with plastic or aluminum foil. instant pudding mix and Cool Whip. Refrigerate 3 days before serving. Before serving. butter or margarine (1 stick) Preheat oven to 375 degrees. pie filling. insert a flower in the middle and place gummy worms on top for decoration. cream cheese and confectioners' sugar. -----------------------155494 -.DUMP CAKE 1 (20 oz.) can undrained. until top is brown. Linda uses 1 cup butter or margarine (2 sticks) and melts hers before pouring it over her cake. ending with cookie crumbs. Cream together butter. layer the pineapple. Use a trowel as a serving spoon. In another bowl cream together the milk. chopped nuts 1/2 c. confectioners' sugar 3 1/2 c. In a 9 x 13 inch cake pan. pkg. crushed pineapple 1 (20 oz.DIRT CAKE 20 oz. cream cheese 1 c.mix with 12 ounces Cool Whip to use for frosting. Oreos 1/4 c.HEAVENLY HASH CAKE 4 eggs 2 c. milk 2 pkgs. plastic flower. -----------------------155493 -. Hers is baked at 350 degrees for 50 minutes and she garnishes with whipped cream or non-dairy topping. Cover pot and freeze. instant 8 oz. Spread remaining filling between cake layers then frost cake. Bake for 45 minutes to 1 hour. cake mix and nuts. butter or margarine 8 oz. (4 serving size) French vanilla pudding. Cool Whip. gummy worms Crush cookies and set aside. She then sprinkles 1 1/2 cups flaked coconut over the melted butter or margarine. Linda Gregory -----------------------155495 -. Combine the 2 mixtures and mix well. thawed Clean flower pot.

Serve with strawberries. baking powder. margarine. sugar 1 1/4 c.250 calories. Sprinkle marshmallows over hot cake. chopped pecans Beat eggs. Cool completely. Beat until stiff and glossy. Increase oven to 400 degrees. margarine. Cover and refrigerate. cholesterol. grated lemon peel 1 tsp. Bake 25 to 30 minutes or until cake tester comes out clean. vanilla. lemon peel. 220 mg. cocoa 1/4 c. cocoa 1 c. Beat 2 egg whites until foamy. Heat oven to 350 degrees. sliced strawberries 1/4 c.1 c. Beat flour. Take out of the oven. sugar 1/4 c. Bake about 8 to 10 minutes until light brown. Sift flour and cocoa. baking powder 1 1/2 tsp. sodium. Per serving . Spread over cake. chopped nuts Miniature marshmallows --ICING:-1/4 c. Yield: 9 servings. stir well.FRANCES' FAMOUS ORANGE CAKE 3 oz. salt 4 egg whites 1/2 c. Spray square pan. evaporated milk 1 box (3 1/2 c. Bake at 325 degrees for 35 minutes. and 2 egg whites on low speed 30 seconds. Add margarine and vanilla. salt. -----------------------155497 -. 0 mg. stir into egg mixture. pkg. margarine. flour 1 c. vanilla 1 1/2 c. add 1/2 cup sugar gradually.LEMON MERINGUE CAKE 2 c. melted 2 tsp. sugar Mix strawberries and 1/4 cup sugar. drizzle icing (made by combining ingredients) over marshmallows. Stir in nuts. add sugar and beat well. self-rising flour 1/4 c.) confectioners' sugar 1/2 c. margarine. Beat on high 2 minutes. skim milk 1 1/2 tsp. Turn into greased and floured 9 x 13 inch pan. milk. softened 1/2 c. -----------------------155496 -. vanilla 1/4 tsp. 1 cup sugar. orange gelatin . 5 grams fat. melted 1/2 c. 9 x 9 x 2 inches.

sugar 1/2 tsp. one at a time and orange extract. baking soda . boiling water yellow cake mix oil orange extract --GLAZE:-1 1/4 c. confectioners' sugar Juice of 4 oranges or 2/3 c. 4 eggs 1 tsp. frozen orange juice concentrate Dissolve gelatin in the boiling water and set aside. soft butter --BATTER:-1 lg.PEACH CUSTARD CAKE --CRUST:-1 1/2 c. sliced 1/2 c. flour 1/2 tsp. greased and floured angel food cake pan. In a large bowl combine cake mix and cooking oil. egg and milk. evaporated milk Cut butter into flour and salt. Mix syrup. Add eggs. Bake 30 minutes more. beating well after each addition. Pour into a 10 inch. 1 pkg. Sprinkle with mixture of sugar and cinnamon. Add dissolved gelatin and beat for 3 minutes. cinnamon 1 egg 1 c. beaten 2 c. sugar 2 c. Pour over peaches. can peaches. saving 1/2 cup of syrup.1/2 c. Bake at 375 degrees for 20 minutes. -----------------------155498 -. 3/4 c. Drain peaches. vanilla 2 tsp. Cool in pan for a few hours. Press into 9 inch square pan. Bake at 350 degrees for 45 minutes or until toothpick comes out of the cake clean. Remove from oven and immediately pour the glaze over the top of cake. Arrange slices on top of crust. flour 2 tsp.PINEAPPLE NUT CAKE 2 eggs. -----------------------155499 -. salt 1/2 c.

flour 1 tbsp. flour 1 lb. fat pork. boiling water 1 c. -----------------------155500 -. boiling water 1 tbsp. confectioners' sugar 1 c. Add sugar and dates. cloves 2 tbsp. molasses 2 tsp. 9 x 13 inch baking dish. Keep cake refrigerated. Mix molasses. This will make several loaf pan cakes. baking soda Mix margarine. dark brown sugar 1 c. CAUTION: Do not overbake.) can undrained. sugar.SHOO FLY CAKE 4 c.1 (10 oz. (1 stick) margarine or butter 8 oz. chopped nuts Mix all ingredients together and pour into an ungreased. water and soda together. margarine 1/2 tsp. Add crumbs. test cake at 30 minutes. salt 6 c. dates Grind salt pork and stir into boiling water and soda for 5 minutes. stirring until cool. Set aside 2 cups. chopped nuts Cream all ingredients together except for the nuts. raisins 1 c. Pour in ungreased 9 x 13 inch pan. Sprinkle remaining 2 cups crumbs on top. brown sugar 1/2 tsp. softened cream cheese 1 3/4 c.GRANMA'S SALT PORK CAKE Spread on cooled cake. salt 2 c. Bake at 350 degrees for 35 to 45 minutes. cinnamon 2 lbs. --PINEAPPLE NUT CAKE FROSTING:-1/2 c. Bake at 350 degrees for 45 minutes. crushed pineapple 1/2 c. NO lean 1 1/2 pts. salt and flour until it makes crumbs. This recipe has been in the family for years. -----------------------155501 -. Bake at 325 degrees for 75 minutes. nuts 1 lb. 1 lb. Check for doneness with a toothpick. Sprinkle with the nuts. Add remaining ingredients. . baking soda dissolved in water 4 c.

Top with nuts and chocolate chips. 3 tablespoons sugar and 1 teaspoon vanilla. Cool and refrigerate. chocolate chips (semi-sweet) Unwrap caramels and melt with milk in top of double boiler. 2/3 cup sugar and 1/2 teaspoon vanilla with mixer until smooth. chopped pecans 1 c. vanilla 8 oz.) cream cheese 3 lg. butter.-----------------------155502 -. Combine sour cream. --FILLING:-1/2 c. vanilla wafer crumbs 2 tbsp. -----------------------155503 -.QUICK & EASY CHEESECAKE 2 (8 oz.MOM'S CHEESECAKE --CRUST:-1 1/2 c. Cool cheesecake 5 minutes. Combine cake mix and butter according to directions on box. sugar . eggs. vanilla Beat cream cheese (room temperature). -----------------------155504 -. Bake 22 to 25 minutes at 350 degrees. Pour caramel-milk mix over baked layer. Top with ice cream. evaporated milk 1 c. softened (omit oil in mix) 14 oz. Spread over warm cheesecake and return to oven for 2 minutes. sugar 1/2 tsp. pkg. German chocolate cake mix 3/4 c.TURTLE CAKE 1 pkg. individually wrapped caramels 1/2 c. butter Mix and press on bottom of 9 inch spring pan. if desired. sugar 1 tsp. Pour rest of batter over all and bake at 350 degrees for 25 to 30 minutes or until toothpick tests clean. eggs 2/3 c. Pour into well greased 9 inch pie plate. Turn oven off. sour cream 3 tbsp. Pour 1/2 the batter into greased 13 x 9 inch pan and bake at 350 degrees for 10 minutes or until cake puffs up and is gooey.

cream Blend 1/2 cup sugar with flour. dry vanilla pudding mix. Spoon to within 1 inch of edge of batter. Fold in stiffly beaten egg whites. soft margarine 1 egg 1/2 c. salt and cream cheese. milk 1 (15 to 20 oz. Combine sugar-cinnamon and sprinkle over filling. vanilla 4 eggs. mixing well after each yolk is added.PEACHES & CREAM CHEESE CAKE --BATTER:-3/4 c. Pour mixture on top of crumbs. sugar 1/2 tsp. Cool and refrigerate. blend thoroughly. -----------------------155505 -.) pkgs. Add cream. cinnamon Combine batter ingredients. Bake at 325 degrees for 1 hour or until set in center.) can sliced peaches or pineapple chunks --FILLING:-8 oz. cream cheese 1/2 c. granulated sugar 1/4 c. -----------------------155506 -. Add egg yolks. toasted .PRALINE CHEESECAKE 1 1/4 c. separated 1 c. Pour into greased 9 inch deep dish or 10 inch pie pan. Bake at 350 degrees for 30 to 35 minutes. one at a time. Add vanilla. softened 1 tsp. Beat 2 minutes at medium speed. salt 2 (8 oz. crushed graham crackers (about 17 crackers) 1/4 c. sugar 3 tbsp. finely chopped pecans. baking powder 1/2 tsp. flour 1 tsp. cream cheese. Beat filling ingredients 2 minutes at medium speed. Place drained fruit over batter. flour 1/4 tsp. Cool before removing rim of pan. salt 3 1/4 oz.2 tbsp. reserved juice 1 tbsp. NOT instant 3 tbsp.

ground macadamia nuts 1/2 c. Cook and stir 2 minutes more. Arrange nut halves over cheesecake. pecan halves. granulated sugar and chopped pecans. Grand Marnier 1 1/4 c. cornstarch and remaining brown sugar in saucepan. (1 stick) well-chilled unsalted butter. -----------------------155507 -.) --CHOCOLATE GLAZE:-- . Spoon some warm sauce over nuts on cheesecake. dark corn syrup 1/4 c. Pour into baked crust. beaten to blend 1 tbsp. Cool in pan 30 minutes. in a large mixer bowl beat together cream cheese and the 1 cup brown sugar until well-combined. combine corn syrup. Stir sauce before serving. flour and the 1 1/2 teaspoons vanilla. evaporated milk 2 tbsp. Bake in 350 degree oven for 50 minutes or until set. To serve. Add eggs.CHOCOLATE-GLAZED WHITE CHOCOLATE CHEESECAKE --CRUST:-2 egg yolks. cornstarch 2 tbsp. sugar 4 eggs 1 1/2 tsp. toasted 1 c. Meanwhile. grated orange peel 1 tbsp. Stir in butter. beat just until blended. brown sugar 2/3 c. beat well. powdered sugar 1/8 tsp. press mixture over the bottom and 1 1/2 inches up the sides of a 9-inch springform pan. butter or margarine. melted 3 (8 oz. stir in remaining vanilla. Add milk. room temperature 3/4 c. white chocolate chips (7 oz. salt 1/2 c. all-purpose flour 1 1/2 tsp. plus 2 tbsp. Cool completely. Serve remaining sauce on the side.) pkgs. fresh orange juice 1 1/2 c. cream cheese. softened 1 c. loosen sides and remove rim from pan. grated lemon peel 1 1/2 tsp. vanilla 3 eggs 1/2 c. Remove from heat. cut into pieces --CHEESE FILLING:-24 oz.1/4 c. cream cheese. Bake in a 350 degree oven for 10 minutes. sifted all-purpose flour 3/4 c. brown sugar 1 tsp. Cool slightly. vanilla Combine cracker crumbs. Makes 16 servings. Cook and stir until thickened and bubbly.

and lemon. sugar 1/2 c. Return mixture to processor.8 oz. Arrange orange slices around side of cake. Beat in eggs 1 at a time. Combine flour. using on-off turns. FOR GLAZE: Heat chocolate and butter in top of double boiler over barely simmering water. Cut in butter until mixture resembles coarse meal. Serve. Add sugar and water. Transfer to heavy medium saucepan. Makes about 4 cups. oranges. powdered sugar and salt in processor. Cool. sugar 6 eggs. Mix sugar.) -----------------------155508 -. Garnish with orange segments and mint. orange peel and orange juice in small bowl. Mix in lemon peel. (1/2 stick) unsalted butter 3/4 c. cream cheese 3 c. sifted 3 tbsp. PREPARE FILLING: Beat cheese and sugar until light and fluffy. stirring until melted and smooth. separated . Pour glaze atop cake and spread over top and sides. halved Orange segments Fresh mint leaves Orange Kumquat Sauce* FOR CRUST: Combine yolks. Bake until just set. coarsely chopped 1/4 c. Finely chop in processor using on-off turns. Remove pan sides from cake. Meanwhile. passing sauce separately. Add to chocolate and stir until smooth. Place dough in pan and press over bottom and 3/4 inch up sides. Butter 10-inch springform pan. Reduce heat to medium and cook 5 minutes. water 2 tbsp. Blend to chunky puree using on-off turns. Bring to boil. about 35 minutes. nuts. Even edges. Cool to room temperature. 12 servings. powdered sugar. Refrigerate until set (can be prepared 6 hours ahead). (Kumquat Sauce can be prepared 3 days ahead and refrigerated. Bake until crust is brown. Grand Marnier --OTHER:-Orange slices. Cover cake and refrigerate overnight. Remove from over water and let stand until cool but still pourable. Preheat oven to 350 degrees.) pkg. Grand Marnier and chocolate chips. pour egg mixture in through feed tube and process just until dough gathers together (dough will be very moist). Wrap and refrigerate 30 minutes. water and Grand Marnier in small bowl until sugar dissolves. about 25 minutes. semi-sweet chocolate. --*ORANGE KUMQUAT SAUCE:-6 kumquats or 1 orange 2 oranges 1 lemon 2 c. stirring until sugar dissolves. water Quarter and seed kumquats. With machine running.CREAM CHEESE POUND CAKE 3 sticks of butter 1 (8 oz. Spoon filling into crust.

Serve with sliced strawberries or lightly sugared peaches. cinnamon --CREAM 3 6 1 1 2 CHEESE FROSTING-- oz. Stir in the peach jam.PUMPKIN DESSERT CAKE Mix all ingredients. butter tsp. sugar 3 eggs 1 (15 oz. Bake at 350 degrees on a lower rack so the cake pan is actually centered in the oven. M&M's Beat egg whites with cream of tartar until foamy in a small deep bowl. Pastels for Easter. Gently fold into batter. flour 1 tsp. vanilla 1/4 c. . Pour in a greased 11 x 19 pan at 350 degrees for 35 minutes or until firm. peach jam Have butter and cream cheese at room temperature. VARIATIONS: Red and green for Christmas. Bake at 250 degrees for about 30 minutes or until cookies are firm to the touch. milk or 3 c. Add egg yolks and continue to beat until well blended. Gradually beat in sugar to make a stiff meringue. Add vanilla. baking soda 1/2 tsp. Grease and flour large cookie sheet. -----------------------155510 -. In another mixing bowl with clean beaters. cream cheese tbsp.3 c. one cup at a time. sugar 3/4 c. Add sugar and beat at medium speed of electric mixer. salt 1 tsp. beat the egg whites until stiff. for 45 minutes to 1 hour. until blended. vanilla tbsp. Garnish each cookie with an M&M. -----------------------155509 -. Add flour. stirring well after each addition. baking powder 1 tsp. 2 c. Spoon into a well greased 12-cup bundt pan. powdered sugar Mix all ingredients and spread on cooled cake.) pumpkin can (Littys) 1 stick melted margarine 2 c. Then cream together until smooth. Fold in M&M's. flour 2 tsp.CALICO MERINGUES 2 egg whites Pinch of cream of tartar 1/2 c.

butter or Crisco 2 eggs 3 c. oil. orange juice. Wesson is best 4 unbeaten eggs 1/2 tsp. unsifted flour 2 1/2 c. oil 1 tbsp. Mix dry ingredients in sifter after sifting. In another bowl.-----------------------155511 -. fresh or canned 2 1/2 tsp. -----------------------155512 -. flour 1/2 tsp. 1 layer apples. salt 4 eggs. and 5 tablespoons sugar.NUT AND DATE CAKE 2 c. salt 1/3 c. vanilla Mix cinnamon and sugar together. sugar 1 c. cinnamon 3 tsp. vanilla 3 tsp. add rest of dough and bake 1 hour 15 minutes at 375 degrees. -----------------------155513 -. sugar 3 c. . Beat together with wooden spoon. baking powder Beat all together until smooth. beaten 1/4 c. Put into greased angel food cake pan. boiling water poured over 2 c. 1 layer batter alternately until apples last on top. set aside. Make well in middle of dry ingredients. Add last 4 ingredients. Bake 1 3/4 hours at 350 degrees.JEWISH APPLE CAKE 3 c. sugar 2/3 c. baking powder 2 c.FRESH APPLE CAKE 5 c. sugar 1 c. Pour over sliced apples and mix. Put in apples. cut up apples 5 tbsp. orange juice 5 tsp. flour 2 c. Grease bundt pan and put in 1/2 ingredients. mix 4 or 5 thinly sliced apples. 2 teaspoons cinnamon.

sour cream 2 c. Icing cool cake. stir and add chopped nuts and add flour and soda. Crisco 3 c. 3 c. butter or Crisco. almond extract. and nuts. chopped nuts Bring water margarine and cocoa to boil. sifted. flour 1/2 tsp. vanilla 2 c. butter 4 tbsp. coconut extract. milk. milk 1 tsp. Cream well and add eggs sour cream sugar and baking soda. rum extract. Mary Jacobin -----------------------155515 -. margarine 6 tbsp. Pour in water and dates. water 4 tbsp. nuts cut fine Cream sugar.FIVE FLAVOR POUND CAKE 1/2 lb. Beat well add vanilla. -----------------------155514 -. Mix and bake in 2 loaf pans 1 hour at 350 degrees. cake flour. margarine 12 c. Icing: Bring margarine. Bake in greased cookie sheet at 350 degrees for 20 minutes. baking soda --ICING-1/2 lb. each: lemon extract. Add at once flour and salt. baking powder 5 eggs 1 c. cocoa 1 box 10x sugar 1 tsp. sugar 1/2 tsp. 3 c. sugar 1 tbsp.TEXAS SHEET CAKE 1/2 lb. all purpose minus 6 tbsp. soda 1 tsp. butter or margarine 1/2 c. salt 2 eggs 1/2 c. cocoa 2 c. add eggs and beat well. and vanilla extract . and cocoa to boil and add 10X sugar. vanilla 1 c.finely cut dates (let cool) 1 tsp.

sugar 6 eggs 3 c. oil 1/4 tsp. Bake in a greased and floured tube pan in a preheated 325 degree oven for 1 hour and 15 minutes. Add eggs and milk to butter and Crisco. Dough is like soft ice cream. lemon juice 1 pinch mace 3 c. butter 1/2 c. Add salt and sugar blend well. beating well after each addition. vanilla 1 tsp. Stir in vanilla. softened 1/2 c. butter.Cream butter and Crisco together. do not substitute 1 (8 oz. Sift flour. Add flavorings last. vanilla extract Combine first 3 ingredients creaming well. flour 1 c. Mix well. Cool in pan 15 minutes. Invert onto serving plate and cool completely. Gradually add sugar. -----------------------155517 -. Add eggs one at a time and beat. Mix well. Add dry ingredients to mixture.CREAM CHEESE POUND CAKE 1 c. lemon juice and mace alternate flour and milk beating slowly.AUNT KATE'S POUND CAKE 1/2 lb. milk 1/2 tsp. Pour batter into a well greased 10 inch tube pan. -----------------------155516 -. Bake at 325 degrees for 1 hour and 45 minutes or until cake tests done. Remove from pan and cool completely. baking powder Blend oil and butter. softened. beating until light and fluffy. salt 3 c.) pkg. softened 3 c. stirring until combined. margarine. -----------------------155518 -. sifted cake flour 2 tsp. Add flour to creamed mixture.COLD OVEN POUND CAKE . cream cheese. sugar 6 eggs 2 tsp. sugar and baking powder together. Add vanilla. Add baking powder and mix well. Bake at 350 degrees for 1 hour in greased and floured tube pan. Set aside. Add eggs one at a time. Cool in pan 10 minutes.

shortening 3 c. salt 1 c. Pour into greased and floured angel food cakes (tube) pan or 2 loaf pans. milk 1 1/2 tbsp. sifted flour 5 eggs 1 c. Add flour mixture and milk alternately starting and ending with flour. Bake at 325 degrees for 1 hour and 15 minutes. Beat in creamy fold in flour with a inch loaf pan. Needs no icing. softened 1 2/3 c. -----------------------155519 -. 3 sticks butter or margarine 3 c. When very in buttered and floured 9 until firm to the touch. grated nutmeg 5 lg. one at a time. Crisco and sugar until light. Add salt to sifted flour. butter 1/2 c.1 c. heating well after each addition. vanilla 3/4 tbsp. Add eggs. Fold in flour alternately with combined milk and extract. flour. lemon or orange extract or juice of 1/2 orange Thoroughly cream butter and sugar. sugar 1/2 tsp. eggs 2 c.SUPER POUND CAKE mixer until light. Pour into greased and floured tube pan. Spread degrees for 1 1/2 hours or rack. lemon extract DO NOT LIGHT oven until after you put the cake in it. sifted 1 tsp. Cream butter. lukewarm milk 2 tsp. -----------------------155521 -. beating after each addition. -----------------------155520 -. Add flavorings. add eggs one at a time.DOROTHY'S OLD FASHIONED POUND CAKE 1 c. Place in oven turn heat to 315 degrees and bake 1 1/2 to 2 hours (until at touch it springs back). cake flour Cream butter in electric one at a time. vanilla extract 1 tsp. sugar 5 eggs 3 c. Bake at 300 Remove from pan and cool on sugar and nutmeg then eggs spatula or spoon. unsalted butter. sugar 3 c.WALNUT CAKE .

salt 5 tbsp. 1 at a time. Add egg yolks. Add milk and vanilla. milk 1 tsp. butter or margarine 1/2 c. baking powder and nutmeg. flour 2 c. pour into large greased and lined tube pan. (Check after 1 hour).INSTANT PUDDING CAKE 1 pkg. pour into a greased tube pan. Cream butter shortening with sugar until fluffy: add eggs. lemon flavoring or vanilla Put all ingredients in a large bowl and beat with electric mixer for about 3 to 4 minutes. vanilla 3 c. cooking oil 1 c. milk 2 tsp. When well blended.CHOCOLATE POUND CAKE 1 c. Use staff pan. lemon extract Cream butter and sugar. white cake mix 1 pkg. -----------------------155522 -. -----------------------155523 -.5 eggs 2 c. Bake . cocoa Bake 1 hour and 10 minutes at 300 degrees. add to creamed mixture. butter 1/2 c. cold water 1/2 tsp. super fine sugar 3 c. sugar 5 eggs 1 c. solid shortening 3 c. After cooling throughly. Maybe kept 1 or 2 weeks in cake tin in a cool place. wrap in foil. Sift dry ingredients. Bake in slow oven at 325 degrees for 55 to 70 minutes. Add walnuts and fold in stiffly beaten egg whites. baking powder 1/4 tsp. milk with lemon extract alternately with flour. instant lemon pudding 4 eggs 1/2 c. baking powder 1/2 tsp. flour 1 tsp. black walnuts 1/2 lb. nutmeg 1 tsp.

but we like it plain. cake mix 1 tsp. You can ice this cake with a light lemon frosting. Beating again. by hand add walnuts. Cake is done when a knife is inserted and comes out clean. Place in 3 greased 1 pound coffee cans 1/2 full or 2 loaf pans.PUMPKIN CAKE 4 eggs. oil and salt. flour 1 c. water and pumpkin. oil 1 1/2 tsp. well beaten 2 c. Check at the end of 50 minutes with a cake tester. sugar 1 c. cinnamon 1/4 c. sugar. Make pumpkin pie filling for a 9 inch pie.PUMPKIN CAKE 1 yellow box cake mix. nutmeg. -----------------------155524 -. nutmeg 2 tsp. chop walnuts Combine beaten eggs. and pour over dough. white sugar 1/4 c.RICH CHOCOLATE CAKE . Beat well. flour. for crumb topping 1/2 c. Bake at 350 degrees for 45 to 50 minutes. -----------------------155526 -. Add baking soda. water 3 c. margarine Mix together the first 3 ingredients and cut in the margarine. Sprinkle over the top of the filling. Press into bottom of a 9 x 13 pan with your hands. --CRUMB TOPPING-1 c. Bake at 350 degrees for 1 hour. melted margarine 1 unbeaten egg 1 can of pumpkin Mix egg and melted margarine with a fork into cake mix until well blended. can pumpkin 1/4 lb. salt 1 tsp. cinnamon 2/3 c. baking soda 1 tsp.at 350 degrees for 1 hour. take out 1 c. -----------------------155525 -. cinnamon.

with baking powder. baking powder 1 tsp. vanilla 1 1/2 tsp. degrees for 1 hour in greased and floured tube pan. Bake in 350 degree oven for 45 minutes to an hour.AUNT HELEN'S RAISIN CAKE 1/2 lb.) carton egg beaters 2/3 c.TANDY CAKE . Pour batter into greased and floured tube pan. flour 1 1/3 c. milk 4 eggs 1 bx raisins. sugar 3 c. baking powder 1/2 tsp. Beat at high speed 3 minutes. Add eggs one at a time. Cool on a rack before cutting into slices. ground mace Grated rind of one orange Combine all ingredients and beat with mixer until batter is smooth and fluffy. cocoa 1 1/2 tsp. skim milk 1 c.) 4 eggs 3/4 c.QUICK WINE CAKE Add flour Bake at 350 1 pkg. Spread in a lightly greased 13 x 9 x 2 inch pan. yellow cake mix 1 pkg. Add raisins. floured 3 tsp. -----------------------155528 -. Beat well. sugar 2/3 c. vanilla Cream butter and sugar well. Cut into 16 pieces and top with cherry pie filling (and whipped topping if desired). flour 1 c. -----------------------155527 -. instant vanilla pudding mix (3 3/4 oz. butter 2 c. Bake at 350 degrees for 30 to 35 minutes or until done. -----------------------155529 -. margarine softened 1 (8 oz. or until cake feels firm to the touch when pressed lightly. Alternate with flour and milk. vegetable oil 1 tsp. baking soda 1 can cherry pie filling With mixer combine first 9 ingredients until blended. Cool.2 c.

instant vanilla pudding 2 c. Pour pineapple over hot cake make pudding.) Cool Whip Chopped nuts Prepare cake according to package. Then sprinkle 1 (12 oz. baking powder 2 tbsp. Keep cold until icing gets hard enjoy! -----------------------155530 -. Duncan Hines yellow cake mix 1 lg. Spray with bakers joy or grease and flour. But edges will be brown. peanut butter spread. They melt soon. flour 2 c. sugar 1 (5 5/8 oz. Sprinkle with coconut. Bake in 13 x 9 pan.) can crushed pineapple 1 (12 oz. .) well drained Bake cake as directed in 11 x 15 cookie sheet which has been greased and floured.) bag mini chocolate chips over the top spread all over. Bake 350 degrees for 15 to 20 minutes. milk 4 eggs 1 tsp. cream cheese.BETTER THAN SEX CAKE 1 bx. Bake at 350 degrees. melted margarine 1 c. Fold in sour cream and spread over cake (when cool). sour cream 1 (1 lb.2 c.) box Jello Instant pudding vanilla. 4 oz. vanilla Mix all together and beat 3 minutes. Cake will be light color. 1 c. milk 1 (8 oz. Spread on cake when cool then top with 1 large container Cool Whip or dream whip. right away dot overcake: 1 c. Add crushed pineapple. coconut opt. Top with Cool Whip and sprinkle with nuts and coconut. yellow cake mix 1 c. -----------------------155531 -. sugar 2 tsp. Combine undrained pineapple and sugar and heat until it comes to a boil. Beat in 8 oz.YUM YUM CAKE 1 pkg. Use a cookie sheet with sides. about 2 minutes. Test. When cake is done puncture all over with fork.) cream cheese 1 can crushed pineapple (16 oz. mix vanilla pudding with 2 cups milk. well drained.

It will be thick. Pour on top of first mixture.-----------------------155532 -. Bake for 45 minutes at 350 degrees. Dissolve Jello in 1 cup boiling water. add well beaten egg yolks. add 1 1/2 c. Pour mixture in pan and put rest of crumbs on top. milk 3 c. Beat together cream cheese. butter or margarine 2 c. Add beaten egg whites last. eggs and sugar. . vanilla wafers 1 pkg.BUTTER CAKE 1/2 lb. crumbs to butter and egg mixture. lime Jello 1 c. flour Cream butter and sugar together add eggs one at a time. Drain juice from pineapple and add enough water to fill cup. Bake in greased staff pan for 1 hour at 375 degrees. lemon extract 2 tsp. margarine. Boil pineapple mixture (juice and water) and add to Jello. baking powder 1 c. Spread in bottom of greased 9 x 13 pan. Refrigerate. gran. Add all this to butter mixture. Line a buttered pan with half of remaining crumbs.) cream cheese 2 eggs 1 box 10x sugar Beat together cake mix. water 1 can crushed pineapple 3 eggs 1 stick margarine Cream margarine and sugar. eggs. vanilla 1 tsp. sugar 1 c. -----------------------155534 -. Roll wafers. Sift baking powder and flour together and add alternately with milk and flavorings.ICE BOX CAKE 3/4 lb. -----------------------155533 -. sugar 4 eggs 2 tsp.JOYCE'S LAYER CAKE 1 box cake mix yellow 2 eggs 1 stick margarine 1 (8 oz.

(2 layer size) chocolate cake mix 4 eggs 3/4 c. KEEP REFRIGERATED. First about 1 tbsp.LITTLE CREAM CHEESE CUP CAKES 1 (8 oz. pineapple and 1 cup sugar. Heat until dissolved: 1 med. yellow or devils food Bake according to directions on box. Bake for 18 to 20 minutes at 350 degrees. When done. sugar 1/8 tsp. 1 tsp. -----------------------155536 -.) cream cheese softened 1 egg.-----------------------155535 -. 1 tbsp. Pour over HOT cake. chocolate mixture then 1 tsp. water. sour cream 1/4 c. beaten 1/3 c. vanilla then beat all together. oil Chocolate frosting .BETTER THAN "SEX" CAKE 1 box cake mix white. can cr. cooking oil. 1/3 c. salt Sift all dry ingredients together then add: 1 c. 1 1/2 coconut sprinkled over Cool Whip and 1/2 cup chopped nuts over coconut if desired. Slice 2 banana and put on top of pineapple 1 pkg. Spoon in small muffin tins with paper liners. water 1/2 c. vinegar. cocoa (a little light) 1 tsp. flour 1 c. set aside. sugar 1/4 c. salt Beat together until creamy stir in one small package chocolate chips. instant vanilla or pistachio pudding mix by directions and spread over bananas. 1 1/2 c. vanilla mixture. -----------------------155537 -. Baker's semi sweet chocolate 1 pkg. cream cheese. make holes with wooden spoon handle in cake.CHOCOLATE DECADENCE CAKE 3 sq. baking soda 1/2 tsp. 1 can Cool Whip spread over pudding.

Spread on top. Refrigerate cake until used. -----------------------155538 -. Blend. 6 c. vanilla 3 tbsp. Cool Whip --TOPPING-1/2 c. (1 1/2 sticks) butter or marg. Let cool and keep stirring until smooth and thick. confectioners sugar 1 egg 1 tsp. Finish with another layer of graham crackers. margarine 2 c. granulated sugar 1/4 tsp. milk 5 sq. eggs. sit aside to cool. vanilla. Coat and smooth out chocolate topping over top of the graham crackers. salt 1 tsp. milk 8 oz. milk for smooth consistency.ECLAIR CAKE Whole graham crackers 2 sm. then beat at medium speed of electric mixer for 4 minutes. box vanilla pudding. milk until of spreading consistency. cocoa 1/2 c.FROSTING FOR CHOCOLATE DECADENCE CAKE 3/4 c. Add 1 egg and 1 tsp. blend in 3 cups confectioners sugar. vanilla Line 9 x 13 cake pan with whole graham crackers. Add step 1 and step 2 ingredients along with 2 tbsp. until soft. Fold in chopped chocolate. Remove and finish cooling on racks. water. milk Melt 5 squares Baker's unsweetened or semi sweet chocolate. milk 1/2 c. Baker's unsweetened or semi sweet chocolate 2 tbsp. or until cake tester inserted in centers comes out clean. Bake at 350 degrees for 35 minutes. Topping: Mix and boil 1 minute only add margarine and vanilla. Beat 3/4 c. Also any unused should be kept in refrigerator. Combine cake mix. sour cream and oil.Chop chocolate into small chunks and set aside. butter or marg. Mix vanilla pudding and blend in Cool Whip and put half of pudding mix on top of graham crackers. Cool in pans 10 minutes. instant 3 c. Add 3 additional cups confectioners sugar alternately with 3 tbsp. Another layer of whole graham crackers in pan and rest of pudding mixture on top of them. Iris Fryer . -----------------------155539 -. Pour into 2 greased and floured 9 inch layer pans.

Cool and frost with chocolate frosting. pkg.ECLAIR CAKE 1 lb. sugar. -----------------------155541 -. Cool Whip Lg. In mixer blend vanilla pudding and 2 cups of milk. Over all this pour 1 cup water. Sift flour.EASY RICH CHOCOLATE CAKE 1 1/2 c. Stir and mix well. Enjoy! -----------------------155541 -. Heat frosting for 15 seconds and smooth on top of layered cake. baking soda 1 c. vanilla 1/3 c. Bake at 350 degrees for 20 to 25 minutes. flour 1 tsp. vanilla. Combine vinegar. Make three little holes with your finger in the sifted dry ingredients and pour in the oil mixture. box graham crackers 1 can Betty Crocker fudge frosting Grease sides and bottom of 9 x 13 dish. of milk 8 oz. and cooking oil. There is no greasing of pans or using extra mixing bowls. salt 1/4 c.EASY RICH CHOCOLATE CAKE 1 1/2 c. 4 layers of crackers. refrigerate 1 hour. granulated sugar 3/4 tsp. vanilla pudding 2 c. cooking oil 1 c. 3 layers of pudding. cocoa 1 tbsp. Fold by hand 8 oz. vanilla 1/3 c. vinegar 1 tbsp. soda. cooking oil 1 c. This same pan is used to mix the cake batter. vinegar 1 tbsp. granulated sugar 3/4 tsp. cocoa 1 tbsp. flour 1 tsp. salt 1/4 c. baking soda 1 c. water . Starting with crackers. Cool Whip layer graham crackers and pudding.-----------------------155540 -. salt and cocoa rith into your baking pan. water Use one 8 x 8 inch pan for baking.

Repeat. cinnamon 1 tsp. Stir and mix well. Cool and frost with chocolate frosting. Over all this pour 1 cup water. Combine vinegar. Bake chocolate cake.DEATH BY CHOCOLATE Ice the 1 bx. cartons whipping cream 1/2 c. cocoa 1 c. Sift flour. This same pan is used to mix the cake batter. Add buttermilk rest of ingredients. -----------------------155543 -. Drizzle in Kahlua.CHOCOLATE SHEET CAKE 2 c. milk might need more Bring to boil and add 1 pound 10x sugar. Bake in preheated oven at 400 degrees for 20 minutes longer if it is soft on top don't over cook. Let cool. . whipped cream. or choc. vanilla. -----------------------155542 -. Cool 4 hours. --ICING-12 oz. Kahlua. Makes alot. cocoa 6 tbsp. cake as soon as it comes out of oven. Mix well. candy. Use pan 11 x 13 inch. vanilla Dash of salt 2 eggs Mix sugar and flour together. There is no greasing of pans or using extra mixing bowls. instant pudding 2 med. buttermilk 2 tsp. cocoa and water. syrup 4 Skor candy bars.Use one 8 x 8 inch pan for baking. walnuts (I add nuts on top of cake then the icing) 6 tbsp. chocolate cake 2 boxes. opt. Melt margarine. 1 teaspoon vanilla mixture. sugar. water 1 tsp. chocolate mousse or choc. Recipe can be halved for smaller bowl. Crumble cake in bottom of truffle bowl. Layer mousse. sugar 2 c. Refrigerate at least 2 hours. salt and cocoa rith into your baking pan. Make three little holes with your finger in the sifted dry ingredients and pour in the oil mixture. soda mixed with 1/2 c. Bake at 350 degrees for 20 to 25 minutes. soda. Bring to boil add to flour mixture. flour 2 sticks margarine 4 tbsp. and cooking oil.

cocoa. eggs. baking powder . flour 2 c. -----------------------155544 -. -----------------------155545 -. vanilla 1 tsp. flour 2 c. sugar 4 eggs 1 c. sugar 3/4 to 1 c. cocoa 1 tsp. salt 1 tsp. This is a very moist cake. sugar. Mix well.EVA'S CHOCOLATE CAKE 2 c.EVA'S CHOCOLATE CAKE 2 c. sugar 3/4 to 1 c.-----------------------155544 -. flour 1 can chocolate syrup 1/2 tsp. warm coffee Mix flour. Batter will be thin. cocoa 1 tsp. Dissolve baking soda in coffee and add to batter. Bake for about 45 minutes. salad oil and milk together in a large bowl until well blended. cocoa. Dissolve baking soda in coffee and add to batter. baking powder 3 eggs 1/2 c. Mix well.CHOCOLATE SYRUP CAKE 1 stick margarine 1 c. baking powder 3 eggs 1/2 c. warm coffee Mix flour. milk 2 tsp. Batter will be thin. sugar. Bake for about 45 minutes. salad oil and milk together in a large bowl until well blended. milk 2 tsp. baking soda 1 c. salad oil 1 c. baking powder. baking powder. eggs. baking soda 1 c. This is a very moist cake. salad oil 1 c.

add sugar mixing well and pour over cake batter. cond. pecans. and chocolate chips in large bowl. Add the eggs one at a time beating after each. Cool 15 minutes in pan and remove. baking powder and salt. Bake at 350 degrees for 50 to 55 minutes. Grease and flour 9 x 13 pan. Bake 40 to 45 minutes. Bake in 9 x 13 pan at 350 degrees for 35 minutes. coconut 1 c. pour over cake. well beaten . -----------------------155546 -.Cream margarine and sugar. pudding mix. Cool and pour on icing. Use chocolate icing if desired. butter 2 eggs.) cream cheese 1 box powdered sugar Preheat oven to 350 degrees. (12 oz. Shift flour. Mix cake mix according to directions and pour into pan.GRANDMA'S BLACK CHOCOLATE CAKE 2 c. Mix by hand until well blended.TRIPLE CHOCOLATE CAKE 1 pkg. Sprinkle pecans and coconut in pan. -----------------------155548 -. brown sugar 1/2 c. Let cool and remove from pan or slice and turn upside down -----------------------155547 -.) chocolate chips Combine cake mix. --ICING-1/2 stick margarine 1 c. carnation Combine and boil 1 minute add 1/2 cup chocolate bits. chopped 1 stick margarine 1 (8 oz.GERMAN CHOCOLATE UPSIDE DOWN CAKE Beat until melted and German chocolate cake mix 1 c. milk. eggs. chocolate syrup. devils food cake mix 1 pkg. chocolate instant pudding mix 1 3/4 c. Pour into a greased and floured 10 inch or bundt pan. sugar 1/3 c. milk. Add vanilla. In saucepan melt margarine and cream cheese. milk 2 eggs 1 pkg.

baking soda 1 tbsp.vanilla Cream butter or margarine and sugar together. flour 2 sq.CHOCOLATE ZUCCHINI CAKE 1 pkg. baking soda 2 c. Bake at 350 degrees for 50 to 60 . well beaten and soda dissolved in sour milk. chopped nuts 1 c. Turn batter into pan and spread evenly. confectioners sugar 1/4 c.) cream cheese. salt 2/3 c.DEVILS FOOD CAKE 2 c. Add flour and chocolate dissolved in cup of boiling water. Bake in layers about 30 minutes at 350 degrees. Cream shortening and sugar together and add eggs.1/2 c. chocolate. hot water Sift dry ingredients together. unsweetened chocolate melted 1 tsp. Cool and frost with butter frosting. Add eggs. unsweetened 1 c. then beat. shredded unpeeled zucchini Preheat oven to 350 degrees. water 1/2 c. Grease and flour 10 inch tube pan. medium speed for 2 minutes. Duncan Hines dark fudge cake mix 1 tsp. sour milk 2 tsp. Add 1/4 tsp. floured and lined in waxed paper. vanilla 2 sq. -----------------------155549 -. Bake in 2 (9 inch) cake pans. vanilla 1 tsp. boiling water Pinch of salt 1 tsp. milk 1 tsp. put aside. milk 3 1/2 c. shortening 2 eggs 1 c. softened 1 1/2 tsp. Fold in zucchini. butter or marg. sugar 3/4 tsp. Crisco oil 2 pkg. softened 1/3 c. Add eggs. cinnamon 3 eggs 1 1/4 c. Add vanilla and melted chocolate and water. water and oil. -----------------------155550 -. (3 oz. cake flour 1 1/2 c. blend. Add dry ingredients alternately with milk to creamed mixture. salt and vanilla.

-----------------------155552 -. Return to 475 degree oven for 5 minutes. vanilla 8 oz. sour cream 2 tsp. mix until smooth and creamy. marg. butter and vanilla in bowl. sugar 1 c. -----------------------155552 -. Cool 15 minutes. slightly thawed Beat cream cheese until smooth.CHEESE CAKE --CRUST-2 1/2 c. beat in sugar. (4 8 oz.ELFIN EASY CHEESE CAKE 1 graham cracker crust. soft cream cheese 1/3 c.ELFIN EASY CHEESE CAKE . sugar and vanilla until spreading consistancy (about 20 minutes). sugar 1 1/2 tsp. add sugar and cream again.minutes.) 8 eggs 2 c. Add more sugar to thicken and more milk to thin. extra serving 8 oz. pkg. vanilla Beat sour cream. graham cracker crumbs 6 tbsp. fine Mix and pat into cake pan. --FILLING-2 cream cheese. Spoon into crust and chill 4 hours. Add vanilla and sour cream. Bake in 325 degree oven for 30 to 35 minutes. cream well and pour in crust lined cake pan. Add conf. Spread on cooled cake. Store in refrigerator until ready to serve. Frosting: Beat cream cheese. Mix well. Sprinkle nuts on top. sugar and milk. sugar 1/2 c. --TOPPING-1 1/2 pt. Add eggs. of sour cream 6 tbsp. Spread over cheese cake. melted 1/2 c. Fold in Cool Whip. chop. sugar Cream cheese. -----------------------155551 -. Cool Whip.

pinch salt and mix. Add vanilla and sour cream. Mix well. Press dough into greased 10 inch pan with remove all sides. Make 1 1/2 recipe for graham cracker crust and chill in tube pan. Bake at 400 degrees for 50 to 60 minutes. vanilla 8 oz.CHEESE CAKE 1 box graham cracker crumbs. pkg. softened 1 1/2 c. Recipe comes from Germany and cooked on oven bottom.) cream cheese. Add flour. sifted flour 2 tsp.GERMAN SMEARCASE CAKE --CAKE-1 stick butter 3/4 c. Press thin in corners. box pudding mix 1 lb. sour cream 2 tsp. cornstarch 1/2 raisin Cinnamon as desired Cake: Cream butter and sugar. extra serving 8 oz. -----------------------155554 -. pan). (8 oz. granulated sugar. sugar 2 eggs. Set on bottom of oven or lower rack. Add eggs. baking powder. soft cream cheese 1/3 c. baking powder Salt --FILLING-1 sm. sugar 1 c. slightly thawed Beat cream cheese until smooth. 3 lg. -----------------------155553 -.1 graham cracker crust. Spoon into crust and chill 4 hours. sugar 2 eggs 2 c. separated and beaten 2 tsp. Mix. Cool Whip. Spread over dough and sprinkle with cinnamon. Filling: Cook pudding as directed on package. blend until fluffy (10" spring . beat in sugar. In bowl combine sugar and beaten yolks. Beat egg whites until stiff add to cheese. Slowly mix cornstarch and raisins and add. cottage cheese 2 tbsp. Add pudding to cheese mixture. Fold in Cool Whip.

sugar 6 tbsp. spoon over cake and return to oven for 10 minutes. Gradually add sweetened condensed milk. -----------------------155555 -. Meanwhile.NEW YORK CHEESECAKE 1 1/2 c. graham cracker crumbs 1/3 c. melted 3 1/4 pkg. In large mixer bowl. cream cheese. beating until smooth. sugar. add one at a time 1 tsp.CHOCOLATE ALMOND CHEESECAKE 1 1/2 c. Turn off oven. Bake at 350 degrees for 50 minutes or until firm in center. amaretto. Cool. and vanilla and spread on cake and bake 5 minutes more. margarine. -----------------------155557 -. sugar 4 eggs 1/3 c. Combine sour cream. turn up oven to 450 degrees. serve chilled. softened 1 can 14 oz. sweetened condensed milk 2 eggs 2 tsp. 8 oz. blanched almonds. Mix 2 cups sour cream. vanilla extract Preheat oven to 300 degrees. Mix well. choc. Combine graham cracker crumbs and margarine.4 eggs. mix well. -----------------------155556 -. Add eggs and vanilla. Cream the cream cheese and sugar and eggs and add heavy cream. Pour into prepared pie pan. Pour batter into crust and bake at 375 degrees for 30 minutes. press evenly on bottom of 9 inch pie pan. vanilla and beat until light. butter softened 1 1/2 lbs. allow to cool in oven 1 hour. heavy cream Combine first 4 ingredients and pat into 9 1/2 inch spring form pan. softened 1 c.CINNAMON CAKE . cream cheese. wafer crumbs 1 c. Transfer to rack and cool completely then chill. cinnamon. vanilla Mix well. toasted and chopped 1/3 c. Transfer to rack and let stand for 5 minutes. Bake 1 hour. 2 tsp. beat cream cheese until fluffy. refrigerate. 1/2 cup sugar. vanilla. Remove from oven. Let stand 15 minutes out of oven. Pour into crust.

1/2 stick margarine 1 1/2 c. sugar 2 eggs 1 c. milk 2 c. flour 2 tsp. baking powder 1/2 tsp. salt, opt. --TOPPING-1/2 stick margarine 1/2 c. white sugar 1 tsp. cinnamon Cream margarine and sugar, add eggs 1 at a time. Beat well combine flour, baking powder and salt. Add milk alternately with flour. Stirring well after each addition spread in greased pan. 9 x 13 inch pan or 10 x 15 x 1 cookie pan. Melt margarine and pour over batter. Sprinkle sugar and spices over cake. Bake at 350 degrees. -----------------------155558 -- WELSH CAKES

2 c. flour 3/4 c. sugar 2 1/2 tsp. baking powder 1/2 tsp. salt 1/2 c. butter 3/4 c. currants 2 eggs, beaten 1 tsp. nutmeg 1/4 c. milk Mix flour, sugar, 6 powder, salt, and nutmeg. Rub butter until blended. Add eggs and milk to make a dough. Chill 1 hour. Roll out on floured board to thickness of 1/4 inch. Cut in 2 1/2 inch rounds. Bake on greased griddle or frying pan. Turn until light brown on back side. Sprinkle with sugar. Makes 2 1/2 dozen. -----------------------155559 -- LIGHT CREAMY CHOCOLATE CHEESECAKE

2 c. graham cracker crumbs 3/4 c. butter, melted 1 (12 oz.) pkg. semisweet chocolate morsels 3 (8 oz.) pkgs. cream cheese, softened 1 1/4 c. sugar 3 eggs

1 tbsp. cocoa 2 tsp. vanilla extract 1 (16 oz.) ctn. commercial sour cream Combine graham cracker crumbs and melted butter, mixing well; firmly press on bottom and sides of a 9 inch springform pan. Place chocolate morsels in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Beat cream cheese with an electric mixer until light and fluffy; gradually add sugar, mixing well. Add eggs, one at a time, heating well after each addition. Stir in melted chocolate, cocoa and vanilla; beat until blended. Serves 12. Stir in sour cream, blending well. Pour into prepared pan. Bake at 300 degrees for 1 hour and 40 minutes (center may be soft but will firm when chilled) Let cool to room temperature on a wire rack; chill at least 5 hours. Remove sides of pan. Garnish with chocolate curls, if desired. Calories per serving 697. Protein 9.4, fat 52.3, carbohydrate 53.1, iron 2.3, cholesterol 163, sodium 427, calcium 114. -----------------------155560 -- CREAMY CHOCOLATE CHEESECAKE

Vegetable cooking spray 8 choc. wafer cookies, crushed 1 (15 oz.) ctn. part skim ricott cheese, drained 1 (8 oz.) pkg. Neufchatel cheese, softened 1/2 c. frozen egg substitute, thawed 3 tbsp. skim milk 1/4 c. unsweetened cocoa 2 tbsp. praline liqueur 1 tbsp. vanilla extract 1 1/2 tsp. grated orange rind 2 egg whites 1/4 c. plus 2 tbsp. sugar Coat a 9 inch sprinkfoam pan with cooking spray. Dust bottom and sides of pan with crushed wafers. Beat cheeses in a lg. bowl at med. speed of an electric mixer 2 or 3 minutes or until smooth. Add egg substitute and milk, beating well. Add cocoa and next 3 ingredients, beating well. Beat egg whites (at room temp.) at high speed of electric mixer until soft peaks form. Gradually add sugar, 1 tbsp. at a time, beating until stiff peaks form. Fold egg whites into cheese mixture. Spoon over crushed wafers. Bake at 275 degrees for 1 hour center will be soft but will firm when chilled. Turn off oven, and leave cheesecake in oven for 30 minutes. Remove from oven, and let cool to room temp.; cover and chill at least 4 hours. Remove sides of pan. Garnish with chocolate curls, if desired. -----------------------155562 -- NO CRUST CHEESE CAKE

5 (8 oz.) pkgs. cream cheese 3 tbsp. flour 1/4 c. heavy cream 1 3/4 c. sugar 5 eggs Dash of salt 1/4 tsp. vanilla 1 tsp. lemon juice Soften cream cheese at room temperature. Cream all other ingredients together with softened cream cheese. Bake in springform pan 10 minutes at 500 degrees, then at 200 degrees for 1 hour. Cool and refrigerate. -----------------------155563 -- BELIEVE IT OR NOT CAKE

1/2 lb. butter 5 eggs 1 1/2 c. sugar 3 c. flour 1 c. milk 2 tsp. baking powder 2 tsp. vanilla Cream butter, eggs and sugar. Add dry ingredients. Mix well. Pour into greased floured tube pan. Bake 50 to 60 minutes in 375 degree oven. -----------------------155564 -- IRISH CREAM CAKE BROWN

2 3/4 c. flour 2 1/2 tsp. baking powder 1/2 c. butter 1 3/4 c. sugar 1 1/2 tsp. vanilla 2 eggs 1/2 c. Baileys Irish Cream 3/4 c. milk Grease and flour 2 (8 x 1 1/2) or 9 x 1 1/2 inch round pans. Combine flour, baking powder and 1 teaspoon salt, set aside. Beat butter until lightly and fluffy. Add sugar and vanilla. Beat until well combined. Add eggs, beating 1 minute between each. Add dry ingredients alternating with milk and Irish Cream, beating well. Split between 2 pans. Bake at 375 degrees for 30 to 35 minutes. Cool before frosting. -----------------------155565 -- CHOCOLATE IRISH CREAM FROSTING

1 (6 oz.) semi-sweet chocolate pieces 1/4 c. butter 1/2 c. Bailey's Irish Cream 1 tsp. vanilla 2 1/2 c. confectioners sugar In a 1 quart saucepan, melt chocolate and butter over low heat, stirring frequently. Cool 10 minutes. Stir in Irish Cream and vanilla. Gradually add sugar, beating by hand until smooth. Frosting becomes stiffer when cooled. -----------------------155566 -- ANGEL FOOD

1 1/2 c. egg whites, at room temperature 1 1/2 tsp. cream of tartar 1/4 tsp. salt (if you prefer) 1 1/2 tsp. vanilla 1 tsp. almond extract 1 c. cake flour, sifted together with 1 1/2 c. sugar Beat egg whites, cream of tartar, salt, vanilla, and almond extract for 6 minutes or until it forms stiff peaks. Then fold in sifted sugar and flour (approximately 3/4 cup each time). Put in ungreased tube pan and bake approximately 40 to 50 minutes on the bottom rack of oven at 350 degrees. Take out of oven and invert pan for cooling. -----------------------155567 -- APPLE CAKE

2 c. sugar 1 1/2 c. cooking oil 2 tbsp. vanilla 2 eggs, well beaten 1 tsp. salt Juice of 1/2 lemon 3 c. flour 1 1/2 tsp. baking soda 3 c. tart apples, peeled & chopped 1 1/2 c. nuts, chopped Preheat oven to 325 degrees. Mix sugar, oil, vanilla, eggs, salt, and lemon juice; beat well. Sift flour and soda and add gradually to first mixture. Add apples and nuts; blend. Bake in a greased and floured tube pan for 1 1/2 hours. When cool, drizzle with a glaze made with 1 cup powdered sugar and 2 to 3 tablespoons lemon juice. ------------------------

nutmeg 4 c. mashed bananas 2 eggs 1/3 c. baking soda tsp. and vanilla. sugar 1/4 tsp. salt 1 tsp. oil. vegetable oil 1 tsp. Pour into a greased 13 x 9 x 2 inch pan. 45 minutes. salt 2/3 c. buttermilk Nuts. confectioners sugar Mix all ingredients together until they are smooth.155568 -. cake flour 2/3 c. -----------------------155569 -. butter or margarine. baking powder 1/4 tsp. Sift together next 5 ingredients and add to first mixture. cream cheese. chopped Beat eggs until light and fluffy.) pkg. shortening 1/3 c. at room temperature 3 tbsp. sugar 1/2 c. diced 1 c. then spread with frosting.APPLE CAKE WITH CREAM CHEESE FROSTING 2 eggs 2 c. buttermilk 1 1/4 c. and bake in a preheated oven at 350 degrees for 45 minutes. 1 1 1 1 2 1/2 c. Stir in apples and walnuts. cinnamon 1/4 tsp. Gradually add sugar. Pour in 9 x 13 inch greased pan. walnuts. baking soda 2 tsp. -FROSTING:-- 1 (3 oz. vanilla 2 c. Bake at 350 degrees for 40 to ------------------------ . vanilla 1 1/2 c. if desired Stir or beat. all-purpose flour 1/2 tsp. peeled apples. softened Pinch of salt 1/2 tsp. Let cool in pan.BANANA CAKE Spread on cake.

Line these pans with wax paper. cloves 1 tsp. -----------------------155571 -. spices. red & green) Dates Nuts 6 slices pineapple Raisins Mix together sugar.5 oz. Then stir in 4 cups flour and 1 teaspoon baking soda. Bake at 300 degrees for 1 1/4 hours. Crisco. Bake 35 minutes or until done. Cool in pan.155570 -. water 1 tsp. salt Red and green pineapple Cherries (1/2 lb. Sift all dry ingredients together into a large bowl. This cake is even more moist the second day.BLACK MAGIC CAKE 2 c. salt. (Batter is thin). cinnamon 1 tsp. Add eggs and liquids. baking soda 1 tsp. salt 2 eggs 1 c.CHEAP FRUIT CAKE 2 c.CHERRY CHOCOLATE CAKE 6 egg whites 1 (18. Boil for 5 minutes and let cool. Crisco 1 tsp. -----------------------155572 -. baking powder 1/2 tsp. sugar 2 c. Top with butter cream icing. oil 2 tsp. sugar 3/4 c. Can also be baked in 8 inch round pans. black coffee 1 c. allspice 2/3 c. stir until batter is smooth. and water. cocoa 2 tsp. vanilla Preheat oven to 350 degrees. flour 2 c.) chocolate cake mix . milk 1/2 c. Pour into well greased 9 x 13 inch pan. nutmeg 1/2 tsp.

chocolate cake mix. all-purpose flour 1 tsp. and 21 ounce can cherry filling. Remove from heat and add vanilla. and baking soda. sugar. Bake in 325 degree oven for at least 45 minutes or until tested done. butter (or margarine) 1 c. coconut Spread this mixture on cake after removing from oven. rolled oats (Mother's Oats) 1 1/2 c. butter or margarine 1 c.) can cherry filling . Bake at 350 degrees for 35 to 40 minutes. and water in top of a double boiler. light corn syrup 1/3 c. Cool and top with 7 minute frosting. water 1 tsp. Pour into greased and floured 9 x 13 inch pan. Sift together: flour. and eggs. Pour in cake pan(s). Frost the cooled cake. chopped 1 c. cream of tartar.1 (21 oz. and beat on high speed 7 minutes. cinnamon 1 tsp. sugar. beat 2 minutes longer on high speed. unbeaten 1 1/2 c. Either use 13 x 9 inch pan or 2 (9 inch) pans. cinnamon. boiling water 1/2 c. be careful not to burn. brown sugar 1 c. and let stand. nuts. --TOPPING FOR CAKE:-1/3 c. light brown sugar 2 eggs. stir. Whip up oats. and add to second mixture. Beat with electric mixer on high speed 1 minute. Place under broiler. -----------------------155573 -.pie mix --7 MINUTE FROSTING:-2 egg whites 1 1/2 c. milk 1/4 lb. -----------------------155574 -. granulated sugar 1 c. vanilla Pour boiling water over oats. vanilla extract CAKE: Combine 6 egg whites. Takes about 5 to 8 minutes in 400 degree broiler. Remove when topping is browned. Place over boiling water. To beaten mixture add 1 teaspoon vanilla.CREAM CHEESE POUND CAKE . Mix together: butter. sugar 1/4 tsp. baking soda 1 tsp. light brown sugar. FROSTING: Combine 2 egg whites.COCONUT CAKE 1 c. cream of tartar or 1 tbsp. Add to above mixture.

Slowly add dry Dream Whip. butter or margarine. flour 1 envelope dry Dream Whip Cream together butter and cream cheese. Pour into greased and floured bundt pan. Note: May use sugar free pudding and leave off syrup. cream cheese. vanilla 3 c. gradually add sugar and continue creaming until light and fluffy. water stick oleo c.1 1/2 c. Cake may be glazed. Gradually add flour. beating until smooth. -----------------------155576 -. -----------------------155575 -. flour 1 can cherry pie filling . Drizzle lines of Herhsey's syrup on top. instant pudding choice of flavor milk CRUST: Bring water and oleo to a boil. Slightly grease 9 x 13 inch pan and spread batter in pan. beating well after each addition. softened 1 (8 oz. Blend in vanilla. lemon juice or extract 2 c.CREAM PUFF CAKE --CRUST:-1 1 1 4 c.DELICIOUS CHERRY CAKE 2 sticks oleo 1 1/2 c.) pkgs. flour eggs --FILLING:-1 (8 2 (3 Your 3 c. softened 3 c. one at a time. Bake at 450 degrees for 15 minutes. softened oz. FILLING: Beat until smooth and spread on crust. cream cheese. then 350 degrees for 25 to 30 minutes. Add eggs. Beat in eggs one at a time.) pkg. sugar 6 eggs 1 tbsp. Bake at 325 degrees for 1 hour and 30 minutes or until done. Stir in flour until it forms a ball. Cool. Top with Cool Whip. oz.) pkg. sugar 4 eggs 1 tbsp.

Add eggs. Garnish with cherry. Sprinkle with powdered sugar. If you haven't "inherited" the starter. canned peaches in heavy syrup. With a "Starter" follow these directions.) Add one large can sliced peaches and juice. Cut each slice of peach into four pieces. Add 2 1/2 cups of sugar and stir every day for 10 days. (Sun Tea jar works well. of the juice and cut peaches in sm. At the end of the two weeks--TA DA--this is the "starter" for the 30 day fruitcake. -----------------------155578 -. Grease and flour 9 x 13 inch pan. and continue for the 30 days as directed for 30 day FRIENDSHIP FRUITCAKE. then once a day for two weeks. Add lemon juice and flour. use 1/2 c. Stir several times the first day. Bake at 350 degrees for 30 to 40 minutes. DO NOT COVER AIR-TIGHT. pineapple chunks. of the juice and cut pineapple in 2 6 Maraschino cherries. sugar 1 pkg. 1 can cherry Serve warm with Cool Whip.) --DAY 1: -- Pour one pint (2 cups or less) starter into a glass wide mouthed gallon jar. (A starter is fruit liquid after 30 day processing period. cut in half (no juice) 1 1/2 c. DO NOT REFRIGERATE. pieces 3/4 c. Mark off 20 squares. pie filling 1 can crushed pineapple and juice 1 yellow cake mix (sprinkle box) 1 c. use only 1/2 c. Put one spoon cherry pie filling in each square and push down.DUMP CAKE Layer ingredients in 9 x 13 inch pan in order. one at a time. take: 3/4 c. -----------------------155577 -.FRIENDSHIP FRUITCAKE STARTER DO NOT STIR.Cream oleo and sugar together. --\h FRIENDSHIP FRUITCAKE (WITHOUT BRANDY) Makes 3 bundt pan cakes or 15 (1 pound loaves). Spread in pan. dry yeast or quick rise yeast Place above mixture in glass jar with loose cover in a fairly warm place. nuts 2 sticks margarine (slice up) Bake 1 hour at 350 degrees. BEGIN WITH DAY 1. --DAY 10:-- . Cover jar with a saucer and leave sitting out for ten days at room temperature.

Add 2 1/2 cups of sugar. This juice is your NEW STARTERS. CAKES CAN BE FROZEN. raisins (white or dark) 3 c. 1 1/2 tsp. Drain fruit in colander over large bowl for about 15 minutes or until fruit has stopped draining. 1 cup coconut. 4 eggs. butter 2 1/4 c. salt 1 tsp. Stir every day for ten days. milk plus 2 tbsp. 1 box pudding mix. soda 1/2 c. Fruit cake must be started within three days after receiving new starters. baking powder 1/2 tsp. --DAY 20:-Add two small jars of Maraschino cherries. and mix thoroughly with wooden spoon.FUDGE RIBBON CAKE 2 tbsp. Thaws quickly. 3 MIXINGS: Pour one box cake mix. Stir every day for the final ten days. Grease and flour either bundt pan or your loaf pans (I prefer four 2 pound loaf pans for each mix. 1 cup chopped walnuts. each for three mixings).) Bake bundt pan or tube pan for approximately 1 1/2 hours. if you desire) Preheat oven to 300 degrees. eggs 1 (16 oz. Add 1 cup raisins. pecans 3 c. sugar 1 (8 oz. 2/3 cups oil and 1 1/2 cups of fruit into a bowl and stir with spoon (DO NOT USE A MIXER).) bottle Wesson oil (2/3 c. coconut (You may add red and green cherries. flour 4 envelopes Nestle's Choco-bake 1 tsp. vanilla 2 c.) pkg. They are easier to cut in slices. (you may substitute) 1 (16 oz. -----------------------155579 -. Color will change and fruit will foam. each for three mixings) (you may substitute) 3 c. Cut chunks in half. cornstarch 3 eggs 1 1/3 c. if cut when frozen. cream cheese 1 tbsp. walnuts 3 c.) bottle Wesson oil (2/3 c. cut in half. Add 2 1/2 cups of sugar. Loaf pans take from 1 hour to 1 hour 15 minutes-until nicely brown depending on your oven. You need: 3 boxes Duncan Hines butter recipe cake mix (for three mixings) 3 boxes instant vanilla pudding mix 1 doz.Add one 16 ounce can of chunk pineapple and juice. --DAY 31:-You are ready to make your cakes. 1 cup chopped pecans. butter . DO NOT ADD JUICE.

stiffly beaten Melt chocolate in boiling water. flour 1 tsp. Crisco 2 c. and 1/2 teaspoon vanilla. vanilla Combine all ingredients. butter or other shortening 2 c. soda. and 1 teaspoon vanilla. Add egg yolks one at a time and beat well after each. boiling water 2 2/3 c. and cornstarch. choco-bake. Pour into three 8 or 9 inch cake layer pans. Bake at 350 degrees for 60 minutes until cake springs back when touched lightly in center. Set aside. Add 1/2 cup butter and 1 cup milk. Blend well at low speed.Cream butter with cream cheese. Add melted chocolate and vanilla. Spread half of batter in greased and floured 13 x 9 inch pan. cocoa . and flour. about 12 minutes. mix well. Beat until thick enough to spread. Continue beating at low speed. Add remaining milk. 2 tablespoons milk. vanilla 2 1/2 c. unbeaten 1 tsp. 2 eggs. Add alternately with buttermilk to chocolate mixture. Makes 2 2/3 cups. Top with remaining chocolate batter to cover. -----------------------155580 -. margarine 1 tsp. Combine flour with 2 cups sugar. Cook and stir over medium heat until thickened. and soda in large mixing bowl. --COCONUT PECAN FROSTING:-1 c. Bake in a moderate oven (350 degrees) for 30 to 40 minutes. cool. Baker's German's Sweet Chocolate 1/2 c. Beat until smooth. baking powder. sugar 3 egg yolks 1/4 lb. Add 1 egg. sugar 4 egg yolks. Cream butter and sugar until fluffy. salt. Frost tops only. beating well. Beat at high speed until smooth. Swans Down Sifted Cake Flour 1 c. Add 1 1/3 cups Baker's Angel Flake Coconut and 1 cup chopped pecans. Cool.GRANDMA'S CHOCOLATE CAKE 2/3 c. buttermilk 4 egg whites. Cool and frost. Spoon cream cheese mixture over batter. evaporated milk 1 c. salt 3/4 c. lined on bottoms with paper. Sift together salt.GERMAN'S SWEET CHOCOLATE CAKE 1 pkg. boiling water 1 c. -----------------------155581 -. 1/4 cup sugar. sugar 2 eggs 2 c. Fold in beaten egg whites. Beat 1 1/2 minutes.

Galliano 2 tbsp. Sift together flour. baking powder 1/4 tsp. combine eggs. oil.HARVEY WALLBANGER CAKE 1 pkg. Pour in greased and floured 10 inch tube pan. salt (optional) With a mixer. Add eggs. On medium speed for 5 minutes. Mix well. Beat on low speed for 1/2 minute.HOLIDAY CAKE 4 eggs 1 c. baking powder 2 tsp. baking powder. mixing for three minutes . orange juice 1/2 c. sugar 1/2 c. vanilla Boil water. baking soda 2 tsp. vodka Cream together. Add to liquid mixture.) Grease a 9 x 12 inch glass baking dish and dust with flour.) pack instant vanilla pudding mix 4 eggs 1/2 c. and vanilla for three minutes at low speed and three minutes at high speed. powdered sugar tbsp. and baking powder. vodka Combine cake mix and pudding mix. orange juice. Galliano tbsp. (2 layer size) orange cake mix 1 (3 3/4 oz. vanilla 3 1/2 c. sugar. --GLAZE:-1 1 1 1 c. Add sugar. and vodka. and salt into the liquid mixture. salt. baking soda 3 tsp. cooking oil 1/2 c. Bake at 325 degrees for approximately 35 minutes. -----------------------155583 -. eggs. -----------------------155582 -. honey 1 tsp. cocoa. and then cool. coffee 1 shot glass of whiskey 2 c. Pour on glaze while cake is still warm.2 tsp. all-purpose flour 1 tsp. oil. soda. baking soda. honey. whiskey. add Crisco. (It will make a thin batter. wine. Bake at 350 degrees for 45 minutes. orange juice tbsp. oil 1 c. Slowly add flour. and vanilla.

vanilla 3 c. salt 1 c. and vanilla with an electric mixer on high speed for 10 minutes. Pour another third of the batter on top and cover with the remaining apples. Crisco 2 c. vanilla 1/4 tsp. granulated sugar 1 c. all-purpose flour 3 tsp. Makes about 16 servings. Note: This is a large cake which can be baked at 350 degrees for one hour and 10 minutes in a 15 x 11 inch square pan or 45 to 50 minutes in two bundt pans. 2 cups of sugar. and salt. Bake until done (75 to 85 minutes). Make sure the dry ingredients do not settle at the bottom of the bowl. powdered cinnamon 3 tsp. Preheat oven to 350 degrees. cake flour 1 tsp. fresh orange juice 3 tsp. oil. sugar 5 egg yolks 2 c. Cover with the remaining third of the batter. peeled and thinly sliced 1 1/2 tsp. Remove from oven and immediately dust with powdered sugar. walnuts. Layer the top with half of the apples. sprinkle the top with 1 teaspoon of the remaining sugar and 1/2 teaspoon of the cinnamon.at medium speed. sprinkle the top with the rest of the sugar and cinnamon. baking powder. a little at a time.ISRAELI APPLE CAKE 4 eggs 2 c.) -----------------------155585 -. chopped 2 c. cooking oil 1/4 c. then blend it. vanilla 1 can coconut 1 c. cooking apples. -----------------------155584 -. Test for doneness with a toothpick which should come out clean. Grease a bundt pan and pour in about a third of the batter. baking soda 1 c. Sift together the flour. Serves 16 or more. granulated sugar Powdered sugar for dusting In a medium bowl. juice.ITALIAN CREAM CHEESE CAKE 1 stick butter or margarine 1/2 c. into the egg mixture and then stir in the walnuts. nuts . (Invert on serving plate before dusting with powdered sugar. beat the eggs. buttermilk 1 tsp.

blend milk with instant pudding. cocoa powder Preheat oven to 400 degrees. ground cinnamon 1 tsp.) pkg. Stir cinnamon and cocoa into remaining pudding. Sweet'N Low. In a large mixing bowl. sprinkle half the mixture over batter. Fold in with rubber spatula.Mix the above ingredients. Invert cake onto wire rack and cool for 5 minutes. Remove from oven.) pkg.LOUISE'S BLACK MIDNIGHT CAKE . Sift flour. shortening 5 eggs 1/2 c. --ICING:-1 (8 oz. Cut with serrated knife. cream cheese 1/2 stick margarine 1 box powdered sugar 1 tsp. Fold in 5 egg whites. Cover and refrigerate for 10 minutes or until set. Spread over top and sides of cake as chocolate frosting. cornstarch 1 tsp. Place remaining cake layer evenly on top. continue beating for 2 minutes. and baking powder together. flour 2 tbsp. Serves 8. pure vanilla extract 3/4 c.6 oz. remove pan. beaten stiff. Bake on center rack of oven for 15 to 20 minutes or until cake is golden and a wooden pick inserted comes out clean. To assemble: Arrange a single cake layer on serving dish. Repeat with remaining flour mixture. Spread half the firm pudding over the bottom cake layer. cornstarch. and vanilla over eggs. Pour into 3 greased cake pans. Continue mixing at low speed for 1 minute or until pudding mix is dissolved. -----------------------155587 -. grease and line two 8 inch round cake pans with parchment paper or waxed paper. sugar 3 packets Sweet'N Low or other heat-stable sugar substitute 1 tsp. Use rubber spatula to spread batter evenly in pans. chopped Milk (not quite 1/4 c. Set aside to cool. pecans. baking powder 2 c. Sprinkle sugar. Refrigerate until ready to serve. sugar-free vanilla instant pudding mix 1/2 tsp. Bake for 25 to 30 minutes at 350 degrees. vanilla 1 c. Using shortening.LOUIS' BOSTON CREAM CAKE 1 tsp. skim milk 1 (1. Beat eggs in large bowl with electric mixer until light and fluffy.) (just enough to make it spreadable) -----------------------155586 -.

-----------------------155588 -. cocoa 3 c. Allow to cool then remove from pan while warm. and eggs together. Bake at 350 degrees 40 to 45 minutes or possibly longer. Bake at 325 degrees for 1 hour and 40 minutes. flour. Add vanilla and mix. Pour into tube pan or loaf pan or 2 layer pans. pudding. then beat. vanilla Cream shortening. Add vanilla. Use loaf pan and another pan smaller than loaf pan. sifted flour 1 tsp. hot coffee 1 c. Cake should be cracked on top and golden brown. Add vanilla. milk 1/4 c. vanilla Cream Crisco.1 c. Add milk and corn syrup. Crisco or oleo 2 1/2 c. Put in greased and floured angel food pan. dark corn syrup 1 c. Sift dry ingredients together and add alternately with hot coffee to the creamed mixture. baking powder 1 tsp. baking soda 2 tsp. Add egg and beat. sugar. salt 1 tsp. Imperial Margarine 1 lb. butterscotch diet pudding 1 c. ------------------------ . flour With electric mixer. Bake at 350 degrees for 30 to 40 minutes or until done. powdered sugar 6 eggs (if small eggs. shortening 2 c. and baking powder together. Gradually add flour at slow speed. mix the dry ingredients. Makes a big cake.NO SUGAR CAKE 1 sm. size pkg. vanilla 3 c. Add eggs. baking powder 2 tsp. flour 1 egg 3 tsp. Add to creamed mixture. sugar 4 eggs 2 c. -----------------------155589 -. one at a time.POUND CAKE 1 lb. beat margarine and sugar until fluffy. use 8) 2 tsp.

-----------------------155591 -. -----------------------155592 -. sugar 1/2 to 4 tbsp. baking powder. Add 3 1/2 cups flour. Bake at 350 degrees for 35 minutes or until done. chopped Mix dry ingredients and set aside. eggs. Cool. sour milk 2 eggs 1 1/2 tsp.PINEAPPLE SHEET CAKE --CAKE:-1 c. 2) can crushed pineapple c. Pour the cooled filling over dough. Bake in 9 x 13 inch greased and lightly floured pan. and baking soda mixed together. Bake for 35 to 40 minutes in 350 degree oven. oleo 1 c. sugar. water c. melted 2 c. baking powder 1 tsp. walnuts. Add remaining flour and knead on floured board. vanilla --FILLING:-1 2 1 3 (No. Then mix margarine. baking powder 2 tsp. cornstarch diluted with water Mix all filling ingredients together and cook until thick.) can crushed pineapple. sugar 4 1/2 to 5 c. Press half the dough on greased and floured 9 x 13 inch cookie sheet. eggs.flour 1/2 c. sugar 3 eggs 1 (14 oz. shortening.POPPY SEED CAKE .PINEAPPLE BAR CAKE 1 1/2 c. margarine. pineapple. don't drain 1 c. Gradually add dry mixture to moist ingredients. baking soda 1 tsp. Mix well. and nuts.155590 -. Blend well. Sprinkle with sugar. and vanilla. CAKE: Blend milk. flour 1 tsp. Add the rest of dough in strips. sugar. baking soda 1/2 c.

Ice cake top. boiling water 1/2 sq.) pkg. softened 1/4 tsp. and add alternately with sour cream to butter mixture. Sift together 3 times flour. pour into angel food or bundt pan. --FROSTING:-1 (3 oz. Continue creaming until mixture is light and fluffy. salt. Add beaten eggs. box instant lemon pudding 4 eggs 4 tbsp. thick sour cream 1/2 c. powdered sugar 1/2 stick oleo. Add soda to chocolate and stir until thick. sprinkle nuts around edge. baking soda 1 tsp. vanilla Blend together on low speed. Beat mixture thoroughly. lemon juice plus water to make 1 cup 1 sm. shortening 1 c. cream cheese. sugar 2 eggs 1 1/2 c. Add a tablespoon or two of milk if too stiff. sifted 1 1/2 tsp. oil (Crisco) 2 tbsp. Add vanilla and pour into 2 medium size layer cake pans. Bake at 350 degrees for 35 to 40 minutes.RED DEVIL FOOD CAKE 1/4 c. Swans Down Flour. it's done). if it comes out clean. poppy seeds Mix together. (Insert toothpick. Pour the boiling water into the melted chocolate. softened 2 c. baking powder. Bake in moderate 350 degree oven for 25 minutes. salt 1/2 c. ------------------------ .1 box yellow cake mix (Duncan Hines) 1/2 c. vanilla Cream shortening. Cool slightly before adding to cake batter. add sugar gradually. baking powder 1 1/2 tsp. chocolate 1 tsp. -----------------------155593 -.

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