P. 1
700 Cakes

700 Cakes

|Views: 8|Likes:
Publicado porLuddyj

More info:

Published by: Luddyj on Aug 16, 2011
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less

09/15/2011

pdf

text

original

Sections

  • 155093 -- MUSHROOM PHYLLO TARTS
  • 155094 -- FRIENDSHIP CAKE
  • 155096 -- CAKE DOUGHNUTS
  • 155097 -- GRANDMA'S FRY CAKES
  • 155098 -- BAKED PANCAKES
  • 155099 -- APPLE PANCAKES
  • 155100 -- CRESCENT CHOCOLATE CHIP CHEESE CAKE
  • 155101 -- DIRT CAKE
  • 155102 -- DIRT CAKE
  • 155103 -- MINI CHEESECAKES
  • 155104 -- PEANUT BUTTER CAKE
  • 155105 -- HEAVENLY CHEESE CAKE
  • 155106 -- GRANDMA'S POUND CAKE
  • 155107 -- RHUBARB TORTE
  • 155108 -- CAKE
  • 155109 -- TWINKIE CAKE
  • 155110 -- WACKY CAKE WITH WHIPPED CREAM ICING
  • 155111 -- HUMMINGBIRD CAKE
  • 155112 -- MEXICAN FRUIT CAKE
  • 155113 -- MINIATURE CHERRY CHEESECAKES
  • 155114 -- MOUNTAIN CAKE
  • 155115 -- CHEESE CAKE
  • 155116 -- BLACK MAGIC CAKE
  • 155117 -- CHEESE CAKE
  • 155118 -- EARTHQUAKE CAKE
  • 155119 -- NEW YORK CHEESE CAKE
  • 155121 -- TOLL HOUSE CUP CAKES
  • 155122 -- FRESH APPLE CAKE
  • 155123 -- GOOD STUFF, MAYNARD! CAKE
  • 155124 -- FORGET THE CALORIES AND FAT GRAMS CHEESE-CAKE
  • 155125 -- APPLE CAKE
  • 155126 -- VANILLA BUTTERNUT CAKE
  • 155127 -- RAW RHUBARB CAKE
  • 155128 -- UGLY DUCKLING CAKE
  • 155129 -- CARROT WALNUT CAKE
  • 155130 -- CHOCOLATE PUDDING BANANA CAKE
  • 155131 -- HELEN'S WHOLE FRUIT CAKE
  • 155132 -- APRICOT BRANDY POUND CAKE
  • 155133 -- BUTTERCREAM ICING FOR CAKE DECORATING
  • 155134 -- CHOCOLATE MOUSSE TORTE
  • 155135 -- LOW CHOLESTEROL CHOCOLATE CAKE
  • 155136 -- SOUR CREAM CHOCOLATE CAKE & FROSTING
  • 155137 -- CHOCOLATE PUDDING CAKE
  • 155138 -- MOCHA CAKE
  • 155139 -- CHOCOLATE CHIP CAKE
  • 155140 -- TEXAS CHOCOLATE SHEET CAKE
  • 155141 -- THE "BEST" CAKE
  • 155142 -- CARROT CAKE
  • 155144 -- CARROT CAKE
  • 155145 -- UPSIDE DOWN RAISIN CARROT CAKE
  • 155146 -- HUMMINGBIRD CAKE
  • 155147 -- MOIST PINEAPPLE CAKE
  • 155148 -- STRAWBERRY ANGEL FOOD CAKE
  • 155149 -- QUICK TOMATO SPICE CAKE
  • 155150 -- COCONUT CAKE
  • 155151 -- MYSTERY CAKE
  • 155152 -- COCO LOPEZ CAKE
  • 155153 -- SOUR CREAM POUND CAKE
  • 155155 -- CREAM CHEESE POUND CAKE
  • 155156 -- LEMON CREAM CHEESE FILLED CAKE
  • 155157 -- FRESH APPLE CAKE
  • 155158 -- FRESH APPLE CAKE
  • 155159 -- HONEY - OATMEAL CAKE
  • 155160 -- POPPYSEED CAKE
  • 155161 -- ICE CREAM CONE CAKES
  • 155162 -- CHOCOLATE CONECAKES WITH FROSTING
  • 155163 -- THE REAL MCCOY NEW YORK ITALIAN CHEESECAKE
  • 155164 -- CHEESECAKE
  • 155165 -- MOM'S CHEESECAKE WITH SOUR CREAM
  • 155166 -- PUMPKIN CHEESECAKE
  • 155167 -- CHEESECAKE WITH BLACKBERRY TOPPING
  • 155168 -- CHOCOLATE RASPBERRY CHEESECAKE
  • 155169 -- CHERRY CREAM CHEESECAKE
  • 155170 -- MINI CHEESECAKES
  • 155171 -- CHEESECAKE COOKIES
  • 155172 -- AUNT MARGARET'S ROB ROYS
  • 155173 -- SAND TARTS
  • 155174 -- SAND TARTS
  • 155175 -- MARY MYSTERIES
  • 155176 -- CHERRY DREAMS
  • 155177 -- TWINKIE CAKE
  • 155178 -- HUMMINGBIRD CAKE
  • 155179 -- BANANA SPLIT CAKE
  • 155180 -- WATERGATE CAKE
  • 155181 -- UGLY DUCKLING PUDDING CAKE
  • 155182 -- ITALIAN CREAM CAKE
  • 155183 -- SWEDISH NUT CAKE
  • 155184 -- MOIST PINEAPPLE NUT CAKE
  • 155185 -- PINEAPPLE UPSIDE DOWN CAKE
  • 155186 -- PINEAPPLE DREAM CAKE
  • 155187 -- PUMPKIN CAKE
  • 155188 -- TEXAS CAKE
  • 155189 -- FRESH ORANGE CHIFFON CAKE
  • 155190 -- PLUM GOOD CAKE
  • 155191 -- LEMON CAKE
  • 155192 -- CHOCOLATE CHIP CAKE
  • 155193 -- CHOCOLATE CHERRY CAKE
  • 155194 -- MOUNDS CAKE
  • 155195 -- CHOCOLATE ZUCCHINI CAKE
  • 155196 -- BANANA FUDGE MARBLE CAKE
  • 155197 -- TRIPLE CHOCOLATE CAKE
  • 155198 -- CARROT CAKE & FROSTING
  • 155199 -- LEMON PUDDING CAKE
  • 155200 -- DUMP CAKE
  • 155201 -- FRESH APPLE CAKE
  • 155202 -- APPLE CAKE
  • 155203 -- APPLE NUT CAKE
  • 155204 -- CHEESECAKE CUPCAKES
  • 155206 -- ANGEL FOOD CAKE ICING
  • 155207 -- MIRACLE ICING
  • 155209 -- SCRIPTURE CAKE
  • 155210 -- HUMMINGBIRD CAKE
  • 155212 -- GOLDEN ANGEL FOOD
  • 155213 -- RAW APPLE CAKE
  • 155214 -- APPLE CAKE WITH HOT SPICED TOPPING
  • 155215 -- APPLE CAKE
  • 155216 -- BLACK MAGIC CAKE
  • 155217 -- BURNT SUGAR CAKE
  • 155218 -- CHOCOLATE SHEET CAKE
  • 155219 -- WACKY CHOCOLATE CAKE
  • 155220 -- UPSIDE DOWN GERMAN CHOCOLATE CAKE
  • 155221 -- UPSIDE DOWN DATE CAKE
  • 155223 -- HAWAIIAN FRUIT CAKE
  • 155224 -- LEMON JELLO CAKE
  • 155226 -- PINEAPPLE SHEET CAKE
  • 155227 -- POPCORN CAKE
  • 155228 -- POUND CAKE
  • 155229 -- RHUBARB CAKE
  • 155230 -- RHUBARB CAKE
  • 155231 -- SCRIPTURE CAKE
  • 155232 -- SOUR CREAM CAKE
  • 155233 -- TOPICAL DREAM CAKE
  • 155234 -- BARBY'S YOGURT CAKE
  • 155235 -- YULE CAKE
  • 155236 -- ZUCCHINI CAKES
  • 155238 -- APPLE POUND CAKE
  • 155239 -- BANANA SPLIT CAKE
  • 155241 -- CHOCOLATE ZUCCHINI CAKE
  • 155242 -- CREAM CHEESE CUPCAKES
  • 155243 -- CREAM CHEESE POUND CAKE
  • 155244 -- DIRT CAKE
  • 155245 -- ONE STEP POUND CAKE
  • 155246 -- PINEAPPLE-COCONUT-WALNUT CAKE
  • 155247 -- CARAMEL ICING
  • 155248 -- FLUFF FROSTING
  • 155249 -- FRUIT CAKE COOKIES
  • 155250 -- IMPOSSIBLE CHEESECAKE
  • 155251 -- ICING FOR DECORATING
  • 155252 -- PINEAPPLE - COCONUT FROSTING
  • 155253 -- DUMP CAKE
  • 155255 -- CARROT CAKE
  • 155256 -- CHOCOLATE SHEATH CAKE
  • 155257 -- SHEET CAKE (BAKE & FROST 45 MINUTES)
  • 155258 -- SHEET CAKE
  • 155259 -- FLIP FLOP CAKE
  • 155260 -- ZEBRA CAKE
  • 155261 -- BANANA NUT CAKE
  • 155262 -- BETTY'S DATE NUT CAKE
  • 155263 -- APPLE NUT CAKE
  • 155265 -- PINEAPPLE CAKE
  • 155266 -- STRAWBERRY CAKE
  • 155267 -- LIGHT AS AIR ORANGE CAKE
  • 155268 -- CHOCOLATE PRALINE LAYER CAKE
  • 155269 -- HUMMINGBIRD CAKE
  • 155270 -- CREAM CHEESE POUNDCAKE
  • 155271 -- MELT IN YOUR MOUTH SOUR CREAM POUND CAKE
  • 155272 -- POUND CAKE
  • 155273 -- MAMA'S POUND CAKE
  • 155275 -- HOW TO BAKE A CAKE
  • 155276 -- MANDARIN ORANGE CAKE
  • 155277 -- APPLE CAKE
  • 155278 -- LEMON CAKE
  • 155279 -- LEMON CHEESE CAKE
  • 155280 -- LEMON PUDDING CAKE
  • 155281 -- STRAWBERRY CAKE
  • 155282 -- PECAN FILLED ANGEL CAKE
  • 155283 -- CARROT CAKE
  • 155284 -- PETITE CHERRY CHEESECAKE
  • 155285 -- GENUINE BAKED CHEESECAKE
  • 155286 -- RHUBARB CAKE
  • 155287 -- DUMP CAKE
  • 155288 -- CHOCOLATE YUM YUM CAKE
  • 155289 -- DATE CHOCOLATE CHIP CAKE
  • 155291 -- FRESH COCONUT
  • 155292 -- BLUEBERRY POUNDCAKE
  • 155293 -- APPLE CAKE
  • 155294 -- PINA COLADA CAKE
  • 155295 -- HOOSIER CAKE
  • 155296 -- POPPY SEED CAKE
  • 155297 -- PLUM GOOD CAKE
  • 155298 -- FLOWER POT CAKE
  • 155299 -- EASY CHEESE CAKE
  • 155300 -- BLACK WALNUT SPICE CAKE
  • 155301 -- 7 - UP POUND CAKE
  • 155302 -- OLD FASHIONED POUND CAKE
  • 155304 -- COCONUT POUND CAKE
  • 155305 -- CHOCOLATE POUND CAKE
  • 155306 -- DUTCH APPLE CAKE
  • 155307 -- PLAIN CAKE
  • 155308 -- CARROT CAKE
  • 155309 -- CARROT CAKE ICING
  • 155310 -- BROWNIE CAKE
  • 155313 -- 1-2-3-4 CAKE
  • 155314 -- WACKY CAKE
  • 155315 -- MOTHER'S OATS CAKE
  • 155316 -- AUNT ELEANOR'S SUNSHINE CAKE
  • 155317 -- EASY COCONUT CAKE
  • 155318 -- OUR FAVORITE CAKE
  • 155319 -- BETTER THAN SEX CAKE
  • 155320 -- COUSIN KATIE'S ICE BOX CAKE
  • 155321 -- YUMMY CAKE
  • 155322 -- DOLLY'S PLAIN TUBE CAKE
  • 155323 -- LITTLE CHOCOLATE CUPCAKES
  • 155324 -- CHEESECAKE CUPCAKES
  • 155325 -- CHESS TARTS
  • 155326 -- DUMP CAKE
  • 155327 -- RUTH'S BLACK FOREST DUMP CAKE
  • 155329 -- BOURBON CAKE
  • 155330 -- AFFITINITY CAKE
  • 155331 -- POOR MAN'S POUND CAKE
  • 155332 -- SAND MOUNTAIN POUND CAKE
  • 155333 -- MOCHA CAKE
  • 155334 -- PEAR CAKE
  • 155335 -- MANDARIN ORANGE CAKE
  • 155336 -- DATE CAKE
  • 155337 -- COLONIAL CARROT PECAN CAKE
  • 155338 -- CHOCOLATE - AMARETTO CHEESECAKE
  • 155339 -- STRAWBERRY GLAZED CHEESECAKE
  • 155340 -- CHEESECAKE
  • 155341 -- HOLLYWOOD CHEESECAKE
  • 155343 -- TOMATO SOUP CAKE
  • 155344 -- ITALIAN CREAM CAKE
  • 155345 -- WHIPPED CREAM CAKE
  • 155346 -- CARROT CAKE
  • 155347 -- HAWAIIAN WEDDING CAKE
  • 155348 -- ICE CREAM CAKE
  • 155349 -- APPLE CAKE
  • 155350 -- STRAWBERRY DREAM CAKE
  • 155351 -- TEXAS CAKE
  • 155352 -- EASY CHOCOLATE CAKE
  • 155353 -- MY MOM'S TOMATO SOUP CAKE
  • 155354 -- SHOO FLY CAKE
  • 155355 -- JEWISH APPLE CAKE
  • 155357 -- DAD'S CHEESECAKE
  • 155358 -- CHEESECAKE
  • 155359 -- ROCKY ROAD
  • 155360 -- SCRIPTURE CAKE
  • 155361 -- ICING
  • 155362 -- DEVIL'S FOOD CAKE
  • 155363 -- CHOCOLATE CHIP DATE CAKE
  • 155364 -- CHOCOLATE CHERRY CAKE
  • 155365 -- GREEN MINT CAKE
  • 155367 -- GRANDPA'S YELLOW CAKE
  • 155368 -- 7-UP CAKE
  • 155370 -- UGLY DUCKLING CAKE
  • 155371 -- SHERRY PRUNE CAKE
  • 155372 -- AMBROSIA CAKE
  • 155373 -- BANANA CAKE
  • 155374 -- CAKE THAT NEVER LASTS
  • 155375 -- FRESH COCONUT POUND CAKE
  • 155376 -- MOIST & CREAMY COCONUT CAKE
  • 155377 -- PUMPKIN CAKE
  • 155378 -- PUMPKIN CAKE ROLL
  • 155379 -- 14 CARAT CAKE
  • 155381 -- SPICE TRADER'S REWARD
  • 155382 -- CHEESE CAKE
  • 155383 -- DESSERT CAKE
  • 155384 -- MOIST'N CREAMY COCONUT CAKE
  • 155385 -- ZUCCHINI CHOCOLATE CAKE
  • 155386 -- CARROT CAKE
  • 155387 -- CARROT CAKE - CUPCAKES
  • 155388 -- MINCEMEAT FRUITCAKE
  • 155389 -- TOMATO SOUP CAKE
  • 155390 -- SPICE CAKE
  • 155391 -- OATMEAL CAKE
  • 155392 -- THE BEST BANANA CUPCAKES
  • 155393 -- CRANBERRY CAKE
  • 155395 -- MANDARIN ORANGE CAKE
  • 155396 -- RAW APPLE CAKE
  • 155397 -- STRAWBERRY SHORTCUT CAKE
  • 155398 -- DUMP CAKE
  • 155399 -- DELUXE PINEAPPLE CAKE
  • 155400 -- RHUBARB CAKE
  • 155401 -- RHUBARB CAKE
  • 155402 -- RHUBARB CREAM CAKE
  • 155403 -- RHUBARB CREAM CAKE
  • 155404 -- RHUBARB CAKE
  • 155405 -- BANANA CAKE
  • 155406 -- BANANA CAKE
  • 155407 -- MRS. ORR'S CHOCOLATE CAKE
  • 155408 -- RED DEVILS FOOD CAKE
  • 155409 -- CHOCOLATE CAKE
  • 155410 -- CHOCOLATE PISTACHIO CAKE
  • 155411 -- RED WALDORF ASTORIA CAKE
  • 155412 -- EASY CHOCOLATE CHERRY CAKE
  • 155413 -- STIR UP CHOCOLATE CAKE
  • 155414 -- GRANDMA'S CHOCOLATE CHIP CAKE
  • 155415 -- CHOCOLATE OATMEAL CAKE
  • 155416 -- SOUR CREAM CHOCOLATE CAKE
  • 155417 -- PUDDING CAKE
  • 155418 -- CHOCOLATE SHEET CAKE
  • 155419 -- CHOCOLATE CAKE
  • 155420 -- MOM'S SPRITZ
  • 155421 -- MERRY CHERRY CHEESECAKE BARS
  • 155422 -- CHEESE CAKE
  • 155423 -- ONE EGG CAKE
  • 155424 -- FRUIT CAKE
  • 155425 -- QUICK APPLE CAKE
  • 155426 -- AUNT MARY'S APPLE CAKE
  • 155427 -- LEMON CAKE
  • 155428 -- FRESH STRAWBERRY CAKE
  • 155429 -- ALL - AMERICAN STRAWBERRY SHORTCAKE
  • 155431 -- CARROT CAKE
  • 155432 -- CARROT CAKE
  • 155433 -- STRAWBERRY SHORTCAKE
  • 155434 -- CARROT CAKE WITH PINEAPPLE
  • 155435 -- PINEAPPLE RAISIN CAKE
  • 155436 -- SPICED RAISIN POUND CAKE
  • 155437 -- NUTMEG POUND CAKE
  • 155438 -- CHOCOLATE PEAR CAKE
  • 155439 -- CHOCOLATE SHEET CAKE
  • 155440 -- ICING FOR CAKE
  • 155441 -- CHOCOLATE WITH BLACK WALNUTS POUND CAKE
  • 155442 -- CHOCOLATE CARROT CAKE
  • 155443 -- ALMOND - GLAZED PICNIC CAKE
  • 155444 -- BANANA SPLIT CAKE RECIPE
  • 155446 -- JELLO CAKE
  • 155447 -- COLD OVEN POUND CAKE
  • 155448 -- CREAM CHEESE POUND CAKE
  • 155449 -- CHEESE CAKE
  • 155450 -- SOUR CREAM CAKE
  • 155451 -- GOOEY BUTTER CAKE
  • 155452 -- CHESS CAKE
  • 155453 -- CHESS KAKE
  • 155454 -- SUGARLESS SPICE CAKE
  • 155455 -- TOFFEE - ICE CREAM CAKE
  • 155456 -- COCONUT - CHOCOLATE TORTE
  • 155457 -- CHOCOLATE - FILLED ANGEL TORTE
  • 155458 -- FUNNEL CAKE
  • 155459 -- CHEESE CAKE MINIATURES
  • 155460 -- CARROT CAKE
  • 155462 -- POLISH YEAST CAKE
  • 155463 -- BANANA SPLIT SHORTCAKE
  • 155464 -- STRAWBERRY CROWN CAKE
  • 155465 -- CARROT CAKE
  • 155466 -- GRANDMOM'S ITALIAN CHEESE CAKE
  • 155467 -- "GIGI" POUND CAKE
  • 155468 -- CHOCOLATE CAKE
  • 155469 -- APPLE CAKE
  • 155470 -- SOUR CREAM BREAKFAST CAKE
  • 155471 -- SOUR CREAM POUND CAKE
  • 155472 -- CREAM CHEESE POUND CAKE
  • 155474 -- FRESH APPLE CAKE
  • 155475 -- CHEESECAKE DELUXE
  • 155476 -- CHOCOLATE CAKE
  • 155477 -- CHOCOLATE CAKE
  • 155478 -- CHOCOLATE CHIP DATE CAKE
  • 155479 -- CHOCOLATE COLD WATER CAKE
  • 155481 -- HO HO CAKE
  • 155482 -- LEMON DESSERT CAKE
  • 155483 -- PINEAPPLE NUT CAKE
  • 155484 -- RASPBERRY CAKE
  • 155485 -- STRAWBERRY SHORTCUT CAKE
  • 155486 -- SURPRISE CUPCAKES
  • 155487 -- FLUFFY WHITE FROSTING
  • 155488 -- DANISH ALMOND CAKE
  • 155489 -- SUSAN'S CHOCOLATE CAKE
  • 155490 -- ZUCCHINI CHOCOLATE CAKE
  • 155491 -- TUNNEL OF FUDGE CAKE
  • 155492 -- COCONUT CAKE
  • 155493 -- DIRT CAKE
  • 155494 -- DUMP CAKE
  • 155495 -- HEAVENLY HASH CAKE
  • 155496 -- LEMON MERINGUE CAKE
  • 155497 -- FRANCES' FAMOUS ORANGE CAKE
  • 155498 -- PEACH CUSTARD CAKE
  • 155499 -- PINEAPPLE NUT CAKE
  • 155500 -- GRANMA'S SALT PORK CAKE
  • 155501 -- SHOO FLY CAKE
  • 155502 -- TURTLE CAKE
  • 155503 -- QUICK & EASY CHEESECAKE
  • 155504 -- MOM'S CHEESECAKE
  • 155505 -- PEACHES & CREAM CHEESE CAKE
  • 155506 -- PRALINE CHEESECAKE
  • 155507 -- CHOCOLATE-GLAZED WHITE CHOCOLATE CHEESECAKE
  • 155508 -- CREAM CHEESE POUND CAKE
  • 155509 -- CALICO MERINGUES
  • 155510 -- PUMPKIN DESSERT CAKE
  • 155511 -- FRESH APPLE CAKE
  • 155512 -- JEWISH APPLE CAKE
  • 155513 -- NUT AND DATE CAKE
  • 155514 -- TEXAS SHEET CAKE
  • 155515 -- FIVE FLAVOR POUND CAKE
  • 155516 -- CREAM CHEESE POUND CAKE
  • 155517 -- AUNT KATE'S POUND CAKE
  • 155519 -- DOROTHY'S OLD FASHIONED POUND CAKE
  • 155520 -- SUPER POUND CAKE
  • 155522 -- CHOCOLATE POUND CAKE
  • 155523 -- INSTANT PUDDING CAKE
  • 155524 -- PUMPKIN CAKE
  • 155525 -- PUMPKIN CAKE
  • 155527 -- AUNT HELEN'S RAISIN CAKE
  • 155528 -- QUICK WINE CAKE
  • 155530 -- YUM YUM CAKE
  • 155531 -- BETTER THAN SEX CAKE
  • 155532 -- ICE BOX CAKE
  • 155533 -- JOYCE'S LAYER CAKE
  • 155534 -- BUTTER CAKE
  • 155535 -- LITTLE CREAM CHEESE CUP CAKES
  • 155536 -- BETTER THAN "SEX" CAKE
  • 155537 -- CHOCOLATE DECADENCE CAKE
  • 155538 -- FROSTING FOR CHOCOLATE DECADENCE CAKE
  • 155539 -- ECLAIR CAKE
  • 155540 -- ECLAIR CAKE
  • 155541 -- EASY RICH CHOCOLATE CAKE
  • 155542 -- CHOCOLATE SHEET CAKE
  • 155543 -- DEATH BY CHOCOLATE
  • 155544 -- EVA'S CHOCOLATE CAKE
  • 155545 -- CHOCOLATE SYRUP CAKE
  • 155546 -- GERMAN CHOCOLATE UPSIDE DOWN CAKE
  • 155547 -- TRIPLE CHOCOLATE CAKE
  • 155548 -- GRANDMA'S BLACK CHOCOLATE CAKE
  • 155549 -- DEVILS FOOD CAKE
  • 155550 -- CHOCOLATE ZUCCHINI CAKE
  • 155551 -- CHEESE CAKE
  • 155552 -- ELFIN EASY CHEESE CAKE
  • 155553 -- GERMAN SMEARCASE CAKE
  • 155554 -- CHEESE CAKE
  • 155555 -- NEW YORK CHEESECAKE
  • 155556 -- CHOCOLATE ALMOND CHEESECAKE
  • 155558 -- WELSH CAKES
  • 155559 -- LIGHT CREAMY CHOCOLATE CHEESECAKE
  • 155560 -- CREAMY CHOCOLATE CHEESECAKE
  • 155563 -- BELIEVE IT OR NOT CAKE
  • 155564 -- IRISH CREAM CAKE BROWN
  • 155565 -- CHOCOLATE IRISH CREAM FROSTING
  • 155566 -- ANGEL FOOD
  • 155567 -- APPLE CAKE
  • 155568 -- APPLE CAKE WITH CREAM CHEESE FROSTING
  • 155569 -- BANANA CAKE
  • 155570 -- BLACK MAGIC CAKE
  • 155571 -- CHEAP FRUIT CAKE
  • 155572 -- CHERRY CHOCOLATE CAKE
  • 155573 -- COCONUT CAKE
  • 155575 -- CREAM PUFF CAKE
  • 155576 -- DELICIOUS CHERRY CAKE
  • 155577 -- DUMP CAKE
  • 155578 -- FRIENDSHIP FRUITCAKE STARTER
  • 155579 -- FUDGE RIBBON CAKE
  • 155580 -- GERMAN'S SWEET CHOCOLATE CAKE
  • 155581 -- GRANDMA'S CHOCOLATE CAKE
  • 155582 -- HARVEY WALLBANGER CAKE
  • 155583 -- HOLIDAY CAKE
  • 155584 -- ISRAELI APPLE CAKE
  • 155585 -- ITALIAN CREAM CHEESE CAKE
  • 155586 -- LOUIS' BOSTON CREAM CAKE
  • 155587 -- LOUISE'S BLACK MIDNIGHT CAKE
  • 155588 -- NO SUGAR CAKE
  • 155589 -- POUND CAKE
  • 155590 -- PINEAPPLE SHEET CAKE
  • 155591 -- PINEAPPLE BAR CAKE
  • 155593 -- RED DEVIL FOOD CAKE

155093 -- MUSHROOM

PHYLLO

TARTS

3/4 c. dairy sour cream 1 (3 oz.) pkg. cream cheese, softened 1/4 c. dry bread crumbs 1 tbsp. dried dill weed 1/2 tsp. salt 1-2 tbsp. lemon juice 1 (4.5 oz.) jar Green Giant sliced mushrooms, drained 1 garlic clove, minced 1/2 c. butter or margarine 8 (18 x 14 inch) frozen phyllo pastry sheets, thawed 1 (4.5 oz.) jar Green Giant whole mushrooms, drained Heat oven to 350 degrees. In small bowl, combine sour cream, cream cheese, bread crumbs, dill weed, salt and lemon juice; blend well. Stir in sliced mushrooms. Set aside. To make garlic butter, in small skillet over low heat, cook garlic in butter until tender, stirring constantly. Coat 16 muffin cups with garlic butter. Set aside. Brush large cookie sheet with garlic butter. Unroll phyllo sheets; cover with plastic wrap or towel. Brush one phyllo sheet lightly with garlic butter; place on buttered cookie sheet. Brush second phyllo sheet lightly with garlic butter; place on top of first buttered sheet. Repeat with remaining phyllo sheets. With sharp knife, cut through all layers of phyllo sheets to make 16 rectangles. Lightly press each rectangle into garlic buttered muffin cup. Spoon heaping tablespoonful sour cream mixture into each cup. Top each with whole mushroom, pushing stem into filling. Drizzle with remaining garlic butter. Bake at 350 degrees for 18-20 minutes or until light golden brown. 16 appetizers. -----------------------155094 -- FRIENDSHIP CAKE

1 c. greetings 1/2 c. smiles 1 lg. hug 2/3 c. love 1 tsp. sympathy 2 c. hospitality Cream greeting and smiles thoroughly. Add hugs separately. love. Sift sympathy and hospitality and fold in carefully. Serve often. -----------------------155095 -- SPICY CRAB CAKES Slowly stir in Bake in warm heart.

2 lg. eggs 1/2 lb. fresh lump crabmeat 1 c. ricotta cheese 1 c. (4 oz.) shredded Monterey Jack cheese with jalapenos 3 tbsp. snipped chives 3/4 c. fine seasoned dry bread crumbs 1/4 c. salad oil 1 (7 oz.) jar roasted red peppers, drained 1/3 c. mayonnaise In medium bowl, whisk eggs until blended. Stir in crab, cheeses, chives and 1/4 cup bread crumbs. Form heaping tablespoonfuls of crab mixture into 1/4 inch thick cakes; on sheet of waxed paper, coat cakes with remaining bread crumbs. Preheat oven to 325 degrees. Line baking sheet with paper towels. In large skillet, heat oil over medium-high heat. In hot oil, fry crab cakes, a few at a time, until golden on both sides, about 3 minutes in all. As cakes cook, remove from pan, drain on prepared baking sheet and keep warm in oven. In food processor, process red peppers with mayonnaise until smooth. Serve with crab cakes. 12 servings. -----------------------155096 -- CAKE DOUGHNUTS

2 eggs, beaten 1 c. sugar 1 c. buttermilk 1/3 c. oil 1/2 tsp. salt 1 tsp. soda 1 tsp. baking powder 1 tsp. nutmeg 3 to 3 1/2 c. flour Mix and leave in refrigerator overnight (makes easier to handle). Roll dough out and cut doughnuts with a cutter. Place in very hot oil. Turn doughnuts as soon as they surface. With hot oil, need to be watched so they won't burn. -----------------------155097 -- GRANDMA'S FRY CAKES

1 1/2 c. sugar 3 eggs 3 tbsp. melted butter 1 c. buttermilk 1 tsp. salt 1/4 tsp. nutmeg 1/4 tsp. ginger 1 tsp. soda 1 tsp. baking powder

4 c. flour, sifted 1 tsp. vanilla Beat eggs, add sugar, melted butter, vanilla and buttermilk. Add dry ingredients, mix well. Cover. Store in refrigerator overnight. Roll dough about 1/2 inch thick, cut out. Fry in hot lard or shortening until brown. Makes 3 dozen. -----------------------155098 -- BAKED PANCAKES

1/4 c. margarine or butter 1/4 c. brown sugar 1/3 c. pancake or maple syrup Mix these together in pan over low heat until butter is melted. Pour into a 9inch round cake pan or pie pan. Pancake mix for about 10 pancakes. 4-6 servings. Mix as directed on package. Spoon batter over syrup mixture. Bake at 375 degrees for about 20 minutes or until top springs back when touched. Invert onto serving plate. A favorite breakfast for when the kids have a "sleep-over." -----------------------155099 -- APPLE PANCAKES

2 tbsp. butter 3 tbsp. sugar 1/2 tsp. cinnamon 1/2 tsp. baking powder 1/2 c. milk 1 egg 1 tsp. salad oil 1 apple, pared and sliced 1/2 c. pancake mix Melt butter, combine apple, sugar, and cinnamon, heat together until bubbly. Combine pancake mix, 1 tablespoon sugar, baking powder, egg, milk, and oil. Pour this mixture over the apple mixture. Bake at 400 degrees for 12 minutes. Serve with powdered sugar or syrup. -----------------------155100 -- CRESCENT CHOCOLATE CHIP CHEESE CAKE

2 pkgs. crescent rolls 2 (8 oz.) pkgs. cream cheese 1/2 to 3/4 c. sugar 1 egg yolk 1 tsp. vanilla

1 bag milk chocolate chips (reserve 1/2 c. chips) Line a 9 x 13 inch pan with 1 package of crescent rolls, press to seal. Mix cream cheese, sugar, egg yolk, and vanilla until creamy. Add the chocolate chips less the reserved chips. Spread on the filling to 1/4 inch from the edges. Top with second package of crescent rolls. Pinch the edges together. Bake at 350 degrees for 25 to 30 minutes, until golden brown. Remove, frost immediately while hot. Melt reserved chips in microwave and drizzle on iced cheese cake. --FROSTING:-1 c. powdered sugar 1 tsp. vanilla 1 tbsp. warm milk Mix together. Frost baked cheese cake. squares. Cheryl Wood -----------------------155101 -- DIRT CAKE Refrigerate when cool. Makes 24 to 36

1 lg. bag Oreo cookies 1/2 stick butter or margarine 1 (8 oz.) pkg. cream cheese 2 lg. boxes of vanilla instant pudding 2 c. milk 1 (8 oz.) container Cool Whip 8 inch flower pot Artificial flower (if you desire) Crush in blender, or food processor, 1 large bag of Oreo cookies, set aside. Cream together: 1/2 stick butter or margarine 1 (8 oz.) pkg. cream cheese In large bowl, mix 2 large boxes of vanilla instant pudding (add amount of milk according to package of pudding). Add cream cheese mixture and 8 ounces of Cool Whip. Beat together until mixed. In an 8 inch flower pot, layer the cookie mixture, then the pudding mixture, then the cookie mixture, and so on. End up with the cookie mixture (this looks like dirt). Add an artificial flower in top. -----------------------155102 -- DIRT CAKE

Need a planter, put lid in bottom of planter to keep cake from dripping out. Use planter only for this dessert. 1 (12 oz.) container Cool Whip 1 lg. pkg. Oreo cookies 4 tbsp. butter 1 (8 oz.) pkg. cream cheese 1 c. powdered sugar

Put in refrigerator overnight. brown sugar 1/2 c. milk 1 tsp. Pour over wafers. 2 packages of French vanilla pudding and 12 ounce Cool Whip. Add this to the first mixture and beat well. cream cheese. Bake 25 minutes at 325 degrees. cream and all cookies together and set aside. flour 1/2 tsp. nuts or chocolate. brown sugar 1 c. peanut butter 2 eggs 1/2 c.MINI CHEESECAKES 12 vanilla wafers 2 (8 oz. Cream together 4 tablespoons butter. Lay one layer of crumbs over top of lid you placed in bottom of planter and then a layer of cream mixture and repeat and make sure your last layer is cookie crumbs. Add slowly and beat in 1 cup brown sugar and peanut butter. vanilla 2 c. Top with fruit. Pour mixture into pans and bake at once until firm in center. Add dry ingredients alternately to first mixture with 1 cup milk with vanilla. -----------------------155103 -. Cream shortening. beat together 2 eggs and 1/2 cup brown sugar. These are quick and easy and can be cooled quickly in freezer. . In another bowl. Add eggs and mix well. Sift together flour. Chill. Looks like a flower arrangement but only its to eat. vanilla 2 eggs Line muffin tin with foil cupcake liners.) pkgs. milk 2 pkgs. baking powder Prepare pans. salt 2 1/2 tsp. sugar 1 tsp. filling each one almost full. Bake at 350 degrees for 30 minutes.PEANUT BUTTER CAKE 1/3 c. softened 1/2 c. Place 1 vanilla wafer in each liner. Mix cream cheese. shortening 1 c. one 8 ounce package of cream cheese and 1 cup of powdered sugar. Before serving have a special artificial flower you insert in middle of cake.3 1/2 c. -----------------------155104 -. Mix in 3 1/2 cups of milk. Remove from muffin pan when cool. vanilla and sugar on medium speed until well blended. French vanilla pudding (instant) (I found pudding at Krogers) Crush cookies. salt and powder. preserves.

Bake 60 minutes. margarine 3 c.-----------------------155105 -. Top with mixture. sour milk or buttermilk Mix all together and bake at 325 degrees for 60 minutes or until done. Put rhubarb in bottom of pan. vanilla Combine "crumbs" (graham cracker or cookies). lemon extract 1 c. cream cheese 5 eggs 1 c. -----------------------155107 -.RHUBARB TORTE 4 c. strawberry Jello 1 yellow or white cake mix Cut rhubarb into small pieces. Pour into pan. Remove springform pan sides. Spread Jello over the top of the sugar. Pack into bottom of springform pan. rhubarb 3/4 c. Bake at 300 degrees for 15 minutes longer. Enjoy! -----------------------155106 -. 6 tablespoons sugar and 1 1/2 teaspoons vanilla. Gently mix cream cheese and eggs. sugar 1 c.GRANDMA'S POUND CAKE 4 eggs 2 c. sugar 1 1/2 tsp. Allow to cool slowly at room temperature and then refrigerate. Then combine sour cream. sugar 1 (3 oz. Allow to cool for 10 minutes. Melt 1/3 . butter and 1/4 cup sugar. sugar 2 (8 oz. vanilla 1/2 pt. fine crumbs 1/3 c. Bake at 300 degrees for 10 minutes. sour cream 6 tbsp. sugar 1 1/2 tsp. soda 1 1/2 tsp.HEAVENLY CHEESE CAKE 2 c. plus 1 tbsp. Slowly add 1 cup sugar and vanilla. Evenly spread the sugar over the rhubarb.) pkg. Beat after adding eggs individually. vanilla 1 tsp.) pkgs. butter 1/4 c. baking powder 1 tsp. flour 1/2 tsp.

Add cooled flour and milk mixture and beat at high speed until filling is like whipped cream. pour over cake mix and bake for 1 c. oleo. -----------------------155108 -. mix until smooth and creamy. cocoa 2 tsp. spray real good with Baker's Joy. salt 1/2 c. vanilla .TWINKIE CAKE 1 (9 x 13) inch chocolate cake 5 tbsp.WACKY CAKE WITH WHIPPED CREAM ICING 3 c. oil 2 tbsp. flour.cup butter. flour 1 c. it will be stiff. pkg. Mix flour and milk. Cut cooled cake in half lengthwise and put on filling. Place top back on and frost with favorite icing. then pecans on coconut. -----------------------155110 -. pecans 1 German chocolate cake mix 1 lg. -----------------------155109 -. vanilla Bake cake and cool. sugar 6 tbsp. Mix cream cheese. butter. vegetable shortening 1 tsp. coconut 1 c.CAKE 1 cup water. vinegar 2 tsp. Bake at 350 degrees until tests done. Cook over low heat until thick. sifted 2 c. Mix cake by directions on the package and spread over pecans. Add this over cake mix as best you can. remove from heat and cool. drizzle over cake mix: 1 hour at 350 degrees. salt and vanilla in mixing bowl and mix. milk 1 c. Will not stick if you use this. soda 1 tsp. This is rich and delicious. Spread the coconut in pan. Place shortening. But do not overcook. and sugar. sugar 1/2 tsp. salt 2/3 c. cream cheese 1 stick oleo 1 box powdered sugar In bottom of 8 x 12 inch pan.

Hand mix only. cinnamon 1 1/2 c. butter 1 tsp. vanilla Beat on high speed. bananas. flour 2 tsp. Add flour and milk and beat until creamy. flour Cook and let cool. nuts. Makes a big cake.2 c. confectioners sugar . chopped 1 c. baking soda 2 eggs 1 c. Add remaining ingredients and stir until mixed. Bake one hour and 10 minutes. pecans.HUMMINGBIRD CAKE 3 c. Very good. granulated sugar 1/2 c. milk 2 tbsp. -----------------------155111 -. cold water Mix well and bake at 350 degrees for 45 minutes.MEXICAN FRUIT CAKE --CAKE:-2 c. --ICING:-1 c. flour 2 c. sift flour. salt 2 c. 1/2 c. soda.) cream cheese 2 c. In bowl. sugar 2 c.) can crushed pineapple --ICING:-1 (8 oz. baking soda 1 tsp. chopped 1 tsp. sugar 1 tsp. Crisco 1/4 lb. Crisco oil 3 eggs 1 (8 oz.) can crushed pineapple (include juice) Preheat oven to 350 degrees. Comes out very moist. -----------------------155112 -. Grease and flour 10 inch tube pan or bundt pan. sugar. oil 1 (15 oz. chopped 1/3 c. salt and cinnamon.

Ice when cake is cool. Beat egg white stiff and fold into mixture. vanilla CAKE: Mix all ingredients in large mixing bowl. add sugar gradually and beat. Pour into greased and floured 13 x 9 inch baking pan or dish. Bake 40 to 45 minutes in metal pan. sugar 1/2 c. sugar 3 eggs Vanilla wafers Mix first flour ingredients together.) pkgs. -----------------------155115 -. lemon Jello 1 c. Garnish with a plastic flower and use sand shovel as serving spoon. beating after each addition. Add bread crumbs.) pkg. When cool. whipped cream Separate eggs and reserve whites in small bowl.1 stick oleo 1 tsp. 30 to 35 minutes in glass baking dish. ground nuts 3/4 c. Janice Pearl Curts -----------------------155113 -. Stir by hand until completely mixed. fold cake into whipped cream. Before serving. Chill. vanilla 2/3 c. Top with can of cherry pie filling. Beat egg yolks. farina. Put cheesecake mixture in tins. Pile into mountain form and garnish with cherries.MOUNTAIN CAKE 6 egg yolks 2 c. boiling water 2 (3 oz. cream cheese . Bake at 350 degrees for 40 minutes. and baking powder one at a time. bread crumbs 1 c. ICING: Mix together. Bake at 325 degrees for 15 minutes.MINIATURE CHERRY CHEESECAKES 3 (8 oz. Crush vanilla wafers and place in tiny tins in a muffin pan. This can also be put in a child's sand pain and sprinkled with crushed Oreo cookies. farina 1/2 tsp. -----------------------155114 -. cream cheese 1 tsp.) pkgs. baking powder 6 egg whites 1 qt. crumble into several pieces.CHEESE CAKE 1 (3 oz. nuts.

butter . -----------------------155117 -. crushed 2/3 cube butter. baking powder 1 c. baking soda 1 tsp.) -----------------------155116 -. cocoa 2 tsp. sugar 1 tsp.) can evaporated milk. Place in refrigerator. black coffee 1 tsp. Dissolve Jello mixture and let Jello set slightly. Soften cheese and combine with sugar and vanilla to add to Jello mixture. sour milk 1 tsp. sugar Mix together all crust ingredients.BLACK MAGIC CAKE 2 c. degrees for 35 to 40 minutes. sugar 2 tsp. chilled --GRAHAM CRACKER CRUST:-- 22 sqs. granulated sugar 1 pt. Philadelphia cream cheese 2 eggs 1 c. melted 1/4 c. Will serve 15. vegetable oil Mix all ingredients together thoroughly. graham crackers. sour cream 4 tbsp.1 c. Bake at 350 1 lb. vanilla 20 graham crackers 4 tbsp. vanilla 1 (13 oz. flour 3/4 c. Whip 1 can chilled evaporated milk. then fold in Jello and cheese mixture. (I put my utensils in the refrigerator awhile so the milk will whip better. sugar 1/4 lb.CHEESE CAKE Batter will be thin. salt 1/2 c. vanilla 2 c. sugar 2 eggs 1 c. Use 3/4 crust recipe for bottom of a 9 x 13 inch pan and then put Jello-cheese and milk mixture in and sprinkle remaining crumbs on top.

4 tablespoons sugar and 1 teaspoon vanilla. Slowly stir in the entire box of confectioners sugar. chopped 1 c. 2 eggs and 1 cup sugar. TOPPING SUGGESTIONS: Fruit pie filling or chocolate squares.) sour cream c. melt the margarine and cream cheese. melted or 1/2 cup sour cream with 2 tablespoons sugar. graham crackers. Do not spread. refrigerate several hours before serving. -----------------------155118 -. Mix the German chocolate cake as directed on the box. -----------------------155119 -. Spoon cream cheese mixture over cake mix. Bake cake at 350 degrees for 45 minutes. cream cheese 1 box confectioners sugar Combine the 1 cup of pecans and 1 cup of coconut and put in the bottom of a 9 x 13 inch baking pan. After cake cools. Pour over the nuts and coconut. coconut 1 German chocolate box cake mix 1 stick margarine 1 (8 oz. Pour mixture into crust and bake 30 minutes at 350 degrees. Bake at 350 degrees for 1 hour. 4 tablespoons sugar and 1/4 pound melted butter) and press into springform pan. crushed. pat into springform pan. Mix all filling ingredients well. turn off oven and leave in oven for 1 more hour. Chill. crumbs or chocolate cookie crumbs --FILLING:-2 1 1 2 3 (8 oz. Make top dressing using 1 pint sour cream. almond flavoring eggs CRUST: Mix butter and crumbs. blender or with beaters. Pour into crust. just drop over top. Over low heat. Cream 1 pound of cream cheese.) pkgs. pecans. sugar tbsp. melted 2 c. Cool 20 minutes. in food processor.) pkg. Pour mixture over cooled cake and return to oven for 5 minutes at 500 degrees.EARTHQUAKE CAKE 1 c.NEW YORK CHEESE CAKE --CRUST:-1/4 c. cream cheese (16 oz. butter.Prepare graham cracker crust (20 graham crackers. -----------------------155120 -.HUMMINGBIRD CAKE .

baking soda and salt. vanilla Beat together with electric mixer. chopped 1/2 tsp. add a little milk. granulated sugar 6 tbsp. baking soda 1/2 tsp. pkg. bananas. salt --TOPPING:-1/2 c. sugar 1 tsp. vanilla 1 egg 1 c. soft butter 6 tbsp.) pkg. cinnamon 1 tsp. If too thick. plus 2 tbsp. Pour into greased and floured 13 x 9 inch pan. oil 2 c. --CREAM CHEESE FROSTING:-1 1 1 2 box confectioners sugar stick margarine (8 oz. diced 1 (8 oz. brown sugar 1/2 tsp. salt (optional) 3 eggs 2 c. Sift together and stir in 1 cup plus 2 tablespoons of flour. Bake 40 minutes if using 2 (9 inch) pans.) semi-chocolate chips 1/2 c. Cream cheeses and margarine should be at room temperature. salt 6 oz.TOLL HOUSE CUP CAKES 1/2 c.) can crushed pineapple with juice Put all ingredients in bowl. -----------------------155121 -. flour 1 tsp. Mix until well blended by hand with a wire whisk or spoon (about 300 strokes). Spoon by rounded tablespoon (one to a cup) into paper lined 2 inch cupcake cups. flour. sifted 1/2 tsp.2 c. walnuts. brown sugar 1 egg 1 tsp. baking soda 1 c. Bake in 350 degree oven for 45 to 60 minutes (test with toothpick). NOTE: Use 1/2 recipe to frost 13 x 9 inch cake. . vanilla Combine and beat until creamy first four ingredients then beat in egg. (1 c. cream cheese tsp.

cinnamon 1 tsp. salt 1 tsp. Sift together flour. Add coconut. coconut 1/2 tsp. Add dry ingredients to apple mixture.GOOD STUFF. Yield 16. -----------------------155122 -. and set aside. baking powder 4 c. Put bottom layer first then add pineapple mixture. powder and cinnamon. -----------------------155124 -. Cool in pan. brown sugar. flour 1 tsp. Mary Miranda -----------------------155123 -. Continue layering. baking soda.Bake at 375 degrees for 10 to 12 minutes. Garnish with fresh strawberries for extra appeal. Keep refrigerated until served. Bake at 350 degrees for 30 minutes.) frozen pound cake Mix the first three ingredients. firmly packed 1 egg 1 tsp. pkg. eggs and vanilla. Stir in chocolate chips. Mix well. Remove from oven. instant vanilla pudding 1 (16 oz. Cut thawed cake lengthwise into fourths.FRESH APPLE CAKE 1 c. chopped nuts and vanilla. sugar. Let stand for five minutes. Spoon 1 tablespoon over each cupcake and return to oven (375 degrees) and bake 15 minutes more. Top with the following mixture.FORGET THE CALORIES AND FAT GRAMS CHEESE-CAKE . Add apples. MAYNARD! CAKE 1 (20 oz. salt Beat until very thick. sugar 2 eggs 2 1/2 c. vanilla Beat together oil. Spread into a greased and floured 9 x 13 inch pan (or two 8 x 8 inch pans). Use paper liners. baking soda 1 1/2 tsp.) can crushed pineapple 8 oz. apple. Combine in bowl: 1/2 c. For individual cakes. salt. frozen whipped cream 1 sm. Divide mixture by filling 18 to 24 cupcake/muffin tins 3/4 full. oil 1 1/2 c. completing with the mixture. finely chopped 1/2 c. Bake at 350 degrees for 35 to 40 minutes.

flour 1/2 tsp. margarine and Crisco until very smooth. salt 1 c. milk 4 tsp. Add the sour cream and mix for two minutes. Bake at 350 degrees until done. You may double this for a 9 x 13 inch pan. B) Chocolate wafers crushed with a little butter. Bake for two hours at 300 degrees. soda 3/4 tsp. Mix for five minutes. butternut vanilla flavoring Nuts Cream together sugar.APPLE CAKE 1/4 c. sugar 1 c. Bake ten minutes and cool before placing the cake in the crust. beating until smooth after each. -----------------------155125 -. Next add flour with 1/2 teaspoon salt . about 45 minutes. nuts. TOPPING: Danish Dessert mixed with frozen raspberries. Put into 8 x 10 or 9 inch square pan. flour 2 c. or 6 pkgs. one at a time. -----------------------155126 -. sour cream 9 eggs Mix the cream cheese and sugar together. After baking cool for 30 minutes before placing in the crust. Needs no frosting. The original recipe called for butter the size of an egg. Crisco 6 eggs 3 c. Wrap foil around the top of the springform pan. salt 1 c. cinnamon 1/2 tsp. chopped 1/2 c. mixed with crushed nuts and a little butter or.3 lbs. sugar 1 c.VANILLA BUTTERNUT CAKE 3 c. Philadelphia cream cheese 2 1/3 c. sugar 2 sticks margarine 1/2 c. baking powder 1 tsp. place cake pan on a pan that has about 3/4 inch of water. Add the eggs and mix for five minutes. CRUST: Choose one: A) crushed vanilla wafers. butter or margarine 1 egg 1/4 tsp. apples. My husband's grandmother gave me this recipe when we were married 40 years ago. Add eggs. Pour into a springform pan. chopped Mix all together. Before baking.

Remove from pan immediately. nuts -----------------------155128 -. butter or oleo 1/2 c. milk) 1 tsp. Mix topping and sprinkle on cake. Combine soda and sour milk. brown sugar 1/2 c. Put in cold oven and set temperature at 325 degrees. -FROSTING:-1/2 c. Alternately add milk and dry ingredients to creamed mixture. Bake 1 hour and 45 minutes. Mazola oil 1/2 c. -----------------------155127 -. Bake in 9 x 13 inch pan. coconut and oil. greased. add egg.UGLY DUCKLING CAKE 1 pkg. sour milk (2 tbsp. Add fruit cocktail. Pour into 13 x 9 inch greased cake pan. at 350 degrees for 40 minutes or until cake pulls away from side. cinnamon 1/2 c. Bake at 350 degrees for 45 minutes. flour 1 c. Stir in rhubarb and vanilla. Sprinkle 1/2 cup light brown sugar and 1/2 cup chopped walnuts over batter. --TOPPING:-1/2 c. vinegar in 1 c. ending with flour. Pour into greased tube pan. Duncan Hines yellow cake mix 1 pkg. Fold in flavoring and nuts by hand. brown sugar 1 egg 2 c. chopped Blend cake mix and instant lemon filling together with mixer. then beat eggs until foamy and add to cake mixture.alternating with 1 cup of milk. shortening 1 1/2 c. cinnamon Pinch of salt 1 tsp. white or brown sugar 1 tsp. soda 1 tsp. vanilla 1 1/2 c. Jello lemon instant pudding 1 (16 oz. cut rhubarb Cream sugar and shortening. Do not open oven door during baking. Angel Flake coconut 4 eggs 1/4 c. granulated sugar .) can fruit cocktail 1 c. walnuts.RAW RHUBARB CAKE 1/2 c.

evaporated milk Mix oleo. Boil for 2 minutes.CHOCOLATE PUDDING BANANA CAKE 1 box chocolate fudge cake mix or any chocolate cake recipe 1/4 box of chocolate pudding 2 to 3 tsp. sifted 2 c. oil 2 lg. salt 2 tsp.HELEN'S WHOLE FRUIT CAKE 1 c.CARROT WALNUT CAKE Stir in 1 3 c. Stir until thoroughly mixed. -----------------------155131 -. Beat according to directions. granulated sugar and evaporated milk. vanilla In large bowl. Beat by hand until smooth. -----------------------155129 -. Add 1/4 package of pudding mix plus 3 small or 2 large crushed bananas to mixture. sugar 1 tsp. baking powder (rounded) .1/2 c. -----------------------155130 -. ripened bananas. Check when cooked with dry top. Bake in preheated 350 degree oven for 35 minutes. sugar 2 tsp. but cream cheese icing is delicious. baking soda 1/4 tsp. Frost if you want. Pour on top of cake (when cooled). grated carrots 1/2 c. Bake at 350 degrees about 30 to 35 minutes. adding all ingredients. baking powder 1 tsp. Pour into two (9 x 1 1/2 inch) round pans. chopped 1/2 tsp. 1/2 cups coconut. mix the first six ingredients. combine the other ingredients. Make a well in dry ingredients and combine the contents of the two bowls.300 strokes by hand. smashed or crushed before adding to mixture Empty box of chocolate cake into mixing bowl and follow directions on package for mixing. Can also be made with a scratch made chocolate cake. 2 to 3 minutes with electric beater or approximately 2 minutes . In smaller bowl. flour. cinnamon 4 eggs 1 c. black walnuts. ICING: Optional. Fold and stir thoroughly by hand.

then in foil. Add flavoring. Wrap cake in cheesecloth. cake flour. Fold in 4 stiffly beaten egg whites. salt 1 c. and vanilla. walnut meats and Brazil nuts. orange juice or apricot juice 1 tsp. -----------------------155133 -. English walnut meats 1 c. soda 1/2 tsp. green & red 2 c. candied cherries. Glaze and decorate with candied cherries. Brazil nuts (whole) 4 egg yolks. softened 2 1/2 c. Pour into tube pan.1 c. brandy flavoring 1/2 c. Mix all together real good. Blend well. baking powder and flour. 1 cup sugar. sugar 6 eggs 1 tsp. stiffly beaten Sift together sugar. sour cream 1/2 c. Cool. whole dates 1/2 lb. Mother of LaVona & LaVelda Richmond -----------------------155132 -. Put in greased and floured 3 quart bundt pan and bake in slow oven at 325 degrees about 1 hour and 15 minutes. almond extract 1/2 tsp. Keeps very well. cool tap water 2 c. beat thoroughly after each. Cool in pan on rack. can be frozen which improves flavor. Add whole dates. nonfat dry powdered milk 1/2 c. Bake in 250 degree oven 1 1/2 hours.BUTTERCREAM ICING FOR CAKE DECORATING 1 heaping c. apricot brandy Cream butter. flour 1 lb. solid Crisco shortening .APRICOT BRANDY POUND CAKE 1 c. butter. cherries. brandy flavoring. Add 4 egg yolks. lemon extract 3 c. greased and floured. vanilla 4 egg whites. each orange & rum extracts 1 tsp. then sifted dry ingredients alternately with sour cream and brandy. vanilla 1 tsp. Add eggs one at a time. sugar 1 tbsp. gradually add sugar and beat until light. Optional: 1 cup coconut. orange juice or apricot juice. sifted 1/4 tsp. 1 cup candied fruit or 1/2 cup orange peel. Soak cheesecloth in brandy. beaten 1 c.

Add whipped topping mixture before serving. add cocoa to taste. you want chocolate (or brown) frosting. Put on wafer crust.CHOCOLATE MOUSSE TORTE If --CRUST:-12 oz. powdered sugar 1 tbsp. almond (must be clear flavoring for really white frosting) 1 1/4 tsp. Melt chocolate. Put in greased cheesecake pan. confectioners sugar (sift if lumpy) Beat for 5 minutes.2 tbsp. Beat egg yolks and vanilla. Add to cooled chocolate mixture. bitter chocolate tbsp. -----------------------155135 -. cream 2 tbsp. sugar and milk in double boiler. vanilla Combine crushed vanilla wafers with butter. meringue powder 1/2 tsp. vanilla wafers 1 1/4 sticks butter --FILLING:-12 oz. vanilla (must be clear flavoring for really white frosting) 2 to 2 1/2 lbs. Bake at 350 degrees for 5 minutes. sugar tbsp. Cool. Refrigerate. Beat egg whites and fold in mixture. milk egg yolks tsp. -----------------------155134 -. vanilla --TOPPING:-1 pt. Keeps for months. Store airtight in the refrigerator. flour . chocolate chips 1 4 6 8 2 oz.LOW CHOLESTEROL CHOCOLATE CAKE --CAKE:-1 1/2 c.

butter 3 oz. Add powdered sugar at about a 1/4 of the box at a time. cocoa 1 tsp.) box powdered sugar tbsp. stick margarine tbsp. unsweetened chocolate. salt 1 tsp. vegetable oil 1 tbsp. Pour into pan and bake 40 to 45 minutes. Mix 1/2 minute on low speed. confectioners sugar 1/2 c.SOUR CREAM CHOCOLATE CAKE & FROSTING --CAKE:-2 c. baking soda 1/2 tsp. scraping bowl constantly. Beat 3 minutes at high speed. salt 6 tbsp. ungreased. Stir in sour cream and vanilla. cocoa (16 oz. Mix until smooth. vinegar 1 tsp. unsweetened chocolate. sour cream 1/4 c. brewed coffee (can be instant) CAKE: Use an 8 x 8 x 2 inch Pyrex pan. sugar 3 tbsp. melted --FROSTING:-1/3 c. Sift all dry ingredients. vanilla 1/2 tsp. shortening 1 1/4 tsp. FROSTING: Mix butter and chocolate thoroughly. Mix with a fork to get all lumps out. Beat until smooth. baking powder 2 eggs 4 oz. cold water --ICING:-6 3 1 3 tbsp. -----------------------155136 -. Add liquids. Bake at 350 degrees for 20 to 25 minutes or until cake is done. flour 2 c. scraping bowl occasionally. ------------------------ .1 c. ICING: In a small mixing bowl mix by hand with a spoon: margarine. sugar 1 c. cocoa and coffee. Blend in sugar. water 3/4 c. vanilla CAKE: Preheat oven to 350 degrees. Measure all cake ingredients into large mixing bowl. Grease and flour a 13 x 9 inch oblong pan. sour cream 2 tsp. melted 3 c. vanilla 1 c.

cream cheese. cream cheese 1 c. milk Combine oleo. chocolate chips 2 tbsp. then move to refrigerator for several hours or overnight. instant coffee (powdered) 2 tbsp. Top with rest of Cool Whip. Roll wafers with a rolling pin until fine or put in blender. Add egg yolks and vanilla. water. powdered sugar 1 c. Fold chocolate mixture into whites. -----------------------155139 -. then sift wafers. coffee. chopped nuts 8 oz. pkg. Stir and cool. cover with 1/2 of chocolate mixture. sugar 7 eggs. vanilla Pinch of salt 8 1/2 oz. oil . degrees for 20 powdered sugar packages mixed flour and nuts. mix well.both pudding with 2 cups milk. or more Cool Whip from 9 oz. Press into 9 x 13 inch pan and bake at 350 minutes. water 2 tbsp. Top with the pudding mixture . pkg. Beat egg whites until stiff.CHOCOLATE PUDDING CAKE 1 stick oleo 1 c. then chill 1 hour in freezer.155137 -. Arrange 1/3 wafer crumbs in 8 x 8 inch square pan. Fill with the following blend . box vanilla instant pudding 2 c. Nabisco chocolate wafers Combine chips. flour 1 c. and salt in top of double boiler on very low heat (careful not to scorch). separated 1 tsp. Serve with dollop of whipped cream on top. Chill in freezer 2 hours. and Cool Whip.CHOCOLATE CHIP CAKE 1 yellow cake mix 2 boxes instant chocolate pudding 1 c. then rest of crumbs. Add other 1/2 of chocolate mixture. pkg. Cool. until melted. sugar. Add another 1/3 of crumbs. carton 1 sm.MOCHA CAKE 12 oz. box chocolate instant pudding 1 sm. -----------------------155138 -.

Pour over the flour and sugar mixture. if desired Mix all of above items in large bowl.1 c. Cookie sheet must be a deep cookie sheet pan. 15 1/2 x 10 1/2 inches. Bake at 350 degrees for 23 minutes. pecans. water 1 tsp. Cook over medium heat and bring to a boil. Pour over cake while hot. Mix well. box powdered sugar 1 c. sugar 1 tsp. Bake at 325 degrees for 50 to 60 minutes. water . cocoa 1 c. instant vanilla pudding mix 3 eggs 1/2 c.TEXAS CHOCOLATE SHEET CAKE 2 c. cocoa and milk. nuts and vanilla. oil 1/2 c. vanilla 4 eggs 1 (12 oz. Pour into greased and floured bundt pan. vanilla 1/2 c. sour cream or 1/2 c. lightly beaten 1 tsp. -----------------------155140 -. Add all other ingredients. chopped 1/2 tsp.) pkg. baking soda 1/2 tsp.THE "BEST" CAKE --CAKE:-1 box yellow cake mix 1 (8 oz. Remove from stove and add sugar. Pour into a greased and floured cookie sheet pan. water Place 2 sticks of butter. flour 2 c. Ice while cake is hot. make frosting. cocoa 6 tbsp. Mix well.) carton sour cream 1 pkg. 4 tablespoons cocoa and 1 cup water over medium heat and bring to a boil. salt 2 eggs. chocolate chips Chopped nuts. -----------------------155141 -. --CHOCOLATE FROSTING:-1 stick butter 4 tbsp. Stir with a wooden spoon. buttermilk 2 sticks butter or margarine 4 tbsp. vanilla Five minutes before cake is finished. Mix well. Mix together butter. milk 1 lb.

II. grated --ICING:-1 stick margarine 8 oz. Ice when cake is cool. ICING: Use mixer and cream margarine. pecans. cream cheese 1 box powdered sugar 1/2 c. chopped pecans 1 tsp. softened 1/2 stick margarine. vanilla extract CAKE: Stir all dry ingredients (except pecans and carrots) together and then add eggs and oil. Bake in greased and floured 9 x 13 inch pan for 45 minutes at 350 degrees. V. Then add chopped pecans and vanilla. IV. flour tsp. -----------------------155143 -. Save some grated chocolate for topping. Fold into mixture: chocolate chips. cut sm. Bake at 375 to 400 degrees for 35 to 40 minutes or until done. cinnamon --ICING:-8 oz. vanilla pudding mix. vanilla I. chopped pecans 1 bar German chocolate.) 2 tsp. Mix until just blended and then add carrots and pecans. Then top with remaining grated German chocolate. add sugar and vanilla and blend. -----------------------155142 -. softened 1 box powdered sugar (1 lb. chocolate chips 1/2 c. cream cheese. sugar eggs tsp. ICING: Mix cream cheese and margarine until smooth. III. baking powder c. vegetable oil c. eggs. Let cake completely cool before icing. c. Mix well: yellow cake mix with sour cream. oil and water. pecans and grated German chocolate bar.CARROT CAKE --CAKE:-2 4 2 1 4 1 2 2 2 c. cream cheese and powdered sugar.CARROT CAKE . baking soda tsp. grated carrots c.6 oz.

stirring thoroughly. vanilla tbsp. sugar 4 eggs 2 1/2 c. one at a time 2 c. one at a time. baking soda. safflower oil 2 c. Bake 1 hour or longer in greased and floured tube (or bundt) pan until tester comes out clean. Add eggs. soft cream cheese Up to 1 box powdered sugar (as sweet as you wish) 1/4 stick butter 1 tsp. Sift together flour. grated carrots 1 can (8 oz. sugar 4 eggs. Bake 1 1/4 hours at 325 . beat well. vanilla and nuts.CARROT CAKE 1 1/2 c. cinnamon 2 tsp. -----------------------155144 -. soda 1/2 tsp. baking soda 1 tbsp.) pkg. nuts CAKE: Preheat oven to 350 degrees. flour 2 tsp. Add carrots and pineapple. baking powder 2 tsp. salt 3 to 4 c. salt 3 c. Pour into well-greased tube pan. cinnamon 1 tsp. ICING: Melt butter. cream cheese. fold in pecans. cinnamon and salt. flour 2 tsp.--CAKE:-1 1/2 c.) powdered sugar Combine oil and sugar. chopped pecans --FROSTING:-8 6 2 2 1 oz. add sugar. Add eggs.) crushed pineapple. softened tbsp. butter. vanilla 1 c. beating well after each addition. Blend oil and sugar. one at a time. peeled. grated carrots --ICING:-1 (8 oz. drained 1 c. softened tbsp. Add dry ingredients to oil mixture. grated orange rind box (16 oz. blend in cheese. salad oil 2 c. Add carrots and beat. Mix dry ingredients and add gradually.

vanilla and carrots. -----------------------155146 -. Beat eggs.) pkg. margarine 1/2 c. baking powder 1/2 c. salt 2 c. packed 1/2 tsp. vanilla 1 c. shred carrots Drain pineapple.UPSIDE DOWN RAISIN CARROT CAKE 1 c. granulated sugar 1/2 tsp. Blend in brown sugar. vanilla 1 (8 oz. ground ginger 1 tsp. raisins 1 1/2 c.) pkg. brown sugar. Combine dry ingredients. Beat in 1/2 reserved syrup until blended. Melt 1/4 cup margarine in 10 inch oven proof skillet. all-purpose flour 1 tsp. cream cheese. salt 2 eggs 1/4 tsp. chopped pecans 1 3/4 c. reserve 1/2 cup syrup. FROSTING: Beat cream cheese and butter until creamy and fluffy. baking soda 1/2 tsp. softened 1 (16 oz. Frost when cool.) pineapple slices 1/2 tsp. flour 1 can (20 oz. Add remaining ingredients.HUMMINGBIRD CAKE --CAKE:-3 c. beaten 3/4 c. ground cinnamon 3 eggs. Beat remaining 1/4 cup margarine with granulated sugar until fluffy. chopped pecans --CREAM CHEESE FROSTING:-1/2 c. sugar 1 tsp.) can crushed pineapple. sifted . powdered sugar. Beat 1/3 dry ingredients into creamed mixture.degrees. Repeat ending. vegetable oil 1 1/2 tsp. softened 1 (8 oz. undrained 1 c. Spread evenly onto cake. ground cinnamon 3/4 c. -----------------------155145 -. arrange pineapples over sugar mixture and top with 1/2 raisins. butter or margarine. mashed bananas 1/2 c.

coconut Cook icing 2 minutes after margarine melts. Stir 1/2 cup pecans into cream cheese frosting if desired or reserve them to sprinkle over top of frosted cake. Spread frosting between layers and top and sides of cake. NOT drained) Combine dry ingredients. sugar 2 tsp. pineapple. remove from pans and let cool completely on wire racks.STRAWBERRY ANGEL FOOD CAKE Pour over hot Moist Pineapple 1 pkg. strawberries. stirring until dry ingredients are moistened. Cool in pans 10 minutes. out of a 5 oz. Frost with Coconut Icing. Gradually add powdered sugar. vanilla 20 oz. Add other ingredients and mix.) can sweetened condensed milk 1/3 c. Pour batter into 3 greased and floured 9 inch cake pans. baking soda Dash of salt 2 eggs 1 tsp. beat until light and fluffy. Stir in vanilla. can crushed pineapple (entire contents. nuts 1 c. can) 3/4 stick margarine (6 tbsp.1 tsp. FROSTING: Cream butter and softened cream cheese. almond abstract 2 c. Pour into a greased and floured 9 x 12 inch cake pan and bake about 45 minutes at 325 degrees. Stir in vanilla. sugar 1/2 c. --COCONUT ICING:-1 c. add eggs and oil. vanilla extract CAKE: Preheat oven to 350 degrees.MOIST PINEAPPLE CAKE 2 c. evaporated milk (4 oz. flour 1 1/2 c.) 1/2 c. -----------------------155148 -. lemon juice 1/4 tsp. -----------------------155147 -. cream cheese 1 (14 oz. Cake. 1 cup pecans and bananas. container of Cool Whip 1 angel food cake . Bake at 350 degrees for 23 to 28 minutes or until a wooden pick inserted in center comes out clean. sliced 1 sm. Combine first 5 ingredients in a large bowl. Do not beat.

QUICK TOMATO SPICE CAKE 1 pkg. -----------------------155151 -.Combine first 4 ingredients and set aside. Frost with cream cheese frosting or other favorite white frosting. -----------------------155150 -. -----------------------155149 -. Slice top 1/4 off of cake and set aside. Bake as directed. following directions on package.) carton Cool Whip Bake cake in 2 round layer pans. Carve tunnel out of remaining cake and break into small chunks. Mix chunks of cake. cooking oil 4 whole eggs --ICING:-- . Can be baked the day before and refrigerated.) carton sour cream 1 (9 oz.) pkg. Save out 1 cup of sour cream mixture and add to a 9 ounce carton of Cool Whip. Cut each layer in half to make 4 layers. coconut 1 c.) condensed tomato soup 1/2 c. Ice cake with Cool Whip mixture. Mix next 3 ingredients and chill.MYSTERY CAKE 1 pkg. allow to cool. water 3/4 c. If desired fold in cup chopped nuts or walnuts. strawberries and Cool Whip into cream cheese mixture. Spread coconut-sugar-sour cream mixture between cake layers. chopped nuts (opt. water 2 eggs 1 c. Extra mixture can be placed in center hole.COCONUT CAKE 1 box Duncan Hines butter cake 1 (12 oz. (2-layer) spice cake mix 1 can (10 3/4 oz. Fill tunneled cake with mixture and replace lid on cake. sugar 1 (16 oz. instant coconut pudding & pie filling 3/4 c. coconut or any other kind of cake mix 1 pkg.) Mix only above ingredients.

Top with Cool Whip and remaining coconut. orange juice Juice of 1 lemon Mix all cake ingredients and beat well.1/2 stick butter or margarine 1/2 c. vanilla extract 1 tsp. Yield: one 10 inch cake. Bake at 350 degrees for about 1 hour. adding the 4 eggs one at a time. Pour into a greased and floured bundt cake pan. -----------------------155152 -. Add flour and sour cream alternately to creamed mixture. Allow to cool. then poke holes with handle end of wooden spoon. butter. stiffly beaten 1 tsp. pkg. -----------------------155153 -. tub Cool Whip Combine cake mix with 1/2 package of coconut and bake in 13 x 9 inch pan.COCO LOPEZ CAKE 1 box butter cake mix 1 sm. Let it stay a few minutes. soda 6 egg whites.) carton commercial sour cream 1/4 tsp. Bake at 300 degrees for 1 1/2 hours. softened 3 c. remove from oven and pierce top for icing. When done. all-purpose flour Pinch of salt 1 (8 oz. add egg yolks. -----------------------155154 -. coconut 1 can Coco Lopez (coconut milk used in Pina Coladas) 1 sm. beaten 3 c. sugar 6 egg yolks. Keep refrigerated.ALMOND POUND CAKE . ICING: Melt butter or margarine and add the orange and lemon juices. Mix together well while heating on stove top. Spoon batter into a 10inch greased and lightly floured tube or bundt pan.SOUR CREAM POUND CAKE 1/2 lb. Pour Coco Lopez over cooled cake. Combine sour cream and soda. Turn it over onto a cake plate and remove bundt pan. Set cake aside and prepare icing. Fold in egg whites and flavorings. Dribble icing over cake while the syrup is still hot and the cake is in bundt pan. almond extract Cream butter and sugar. Combine flour and salt and sift 3 times.

May be frozen. flour. blending well after each addition. butter 1/2 c. sugar 6 eggs 3 c. Remove from heat. Crisco and sugar. Add eggs. -----------------------155156 -. Generously grease a large tube pan. butter or margarine. Press almonds onto sides and bottom and set aside. 1 at a time. Using mixer cream together butter.) pkg. sugar 1/4 c. flour 1 tsp. Mix in flour a little at a time. softened 3 eggs --FILLING:-- . Bake for 1 hour.LEMON CREAM CHEESE FILLED CAKE 1 pkg. sifted 2 tsp. Beat at high speed until butter is fluffy. water 2 tbsp. -----------------------155155 -. almond extract --GLAZE:-1 c. Pour over lukewarm cake. Bake at 250 degrees for 2 hours and 15 minutes or until toothpick inserted in center comes out clean. Crisco 2 c.--CAKE:-Thinly sliced almonds 1/2 c. Add vanilla. Pour batter into a greased and floured bundt pan. beating thoroughly after each addition. Pour into pan. Add almond extract. apricot nectar 1/4 c. one at a time. continuing to beat. Gradually add flour and almond extract. cheese and sugar. Leave cake in pan until it has cooled completely. GLAZE: Boil sugar and water for 1 minute. sugar 6 eggs 2 c.CREAM CHEESE POUND CAKE 3/4 lb. butter 1 (8 oz. cream cheese 3 c. Add eggs. yellow cake mix 3/4 c. vanilla Cream butter. almond extract CAKE: Preheat oven to 325 degrees.

softened 1/2 c. apricot nectar In large bowl. salt 3/4 c.FRESH APPLE CAKE 3 c. being careful not to let it touch sides of pan. Combine all glaze ingredients and stir until smooth.) pkgs. tart apples. Wesson oil 3 c. well beaten 1 tsp. -----------------------155158 -. Turn out on wire rack or serving plate to complete cooling.2 (8 oz. Blend with apple mixture. sugar 2 tbsp.FRESH APPLE CAKE 1 c. combine all filling ingredients. vanilla 2 eggs 3 med. soda 1/2 tsp. flaked coconut --GLAZE:-2 c. lemon juice 1 c. pecans (opt. Drizzle over cake. cinnamon . Beat as directed on cake package. sliced 2 c. vanilla 1 1/4 c. cinnamon 1 tsp. Mix dry ingredients. Spoon filling over batter in pan. Cool in pan 1/2 hour.) Mix first 5 ingredients and set aside. -----------------------155157 -. beat until smooth. salt 3 to 3 1/4 c. sugar 2 eggs. apples. flour 1 tsp. Bake at 350 degrees for 50 to 55 minutes or until cake tests done. cream cheese. thinly sliced or grated 1 c. sugar 2 tsp. In small bowl. combine first 4 ingredients. Pour into greased pan and bake at 325 degrees for 1 hour. chopped nuts 1 tsp. soda 1 tsp. Spoon batter into pan. Wesson oil 2 c. Grease and flour 12-cup bundt pan. flour 1 tsp. sifted powdered sugar 2 tbsp. lemon juice 2 tbsp.

Wesson oil 2 c. flour 1 tsp. stir well. flour and cinnamon. butter or margarine.FRESH APPLE CAKE 1 c. flour and cinnamon. Bake in greased and floured bundt pan for 1 hour at 350 degrees.OATMEAL CAKE 1 1/4 c. Do not use mixer. salt. vanilla 1 3/4 c. sugar and vanilla. chopped nuts 1 tsp. Stir in soda. Add honey. ground nutmeg Commercial German chocolate cake icing Pecan halves (opt. -----------------------155159 -. eggs and vanilla. Cool in pan and frost. Next mix in eggs. Garnish with pecan halves if desired. Take out after it cools and sprinkle with confectioners sugar.Mix together Wesson oil. stir well. salt. thinly sliced or grated tart apples and chopped nuts.) Combine first 3 ingredients in a large bowl. thinly sliced or grated 1 c. salt 1 tsp. vanilla 2 eggs 3 med. Do not use mixer. tart apples. Stir in soda. salt 3 to 3 1/4 c.HONEY . Next mix in eggs. Set aside for 20 minutes. sugar 2 tsp. whole wheat flour 1 tsp. boiling water 1 c. -----------------------155158 -. 15 servings. Bake in greased and floured bundt pan for 1 hour at 350 degrees. ground cinnamon 1/4 tsp. soda 1/2 tsp. cinnamon Mix together Wesson oil. Take out after it cools and sprinkle with confectioners sugar. thinly sliced or grated tart apples and chopped nuts. gradually add to honey mixture. softened 1 1/2 c. Nutritious! ------------------------ . uncooked reg. baking soda 3/4 tsp. honey 2 eggs 1 tsp. Pour into a greased and floured 13 x 9 x 2 inch baking pan. Combine whole wheat flour and next 4 ingredients. sugar and vanilla. Bake at 350 degrees for 30 to 40 minutes or until toothpick comes out clean. oats 1/2 c.

poppy seeds Mix all ingredients for 10 minutes. Frost with any favorite frosting store in an airtight container as the cones --CONECAKES:-1 c. -----------------------155161 -. water 3 tbsp. unsweetened cocoa powder 2 eggs 1/4 c.155160 -. powdered sugar .CHOCOLATE CONECAKES WITH FROSTING as directed on the package. vanilla 10 ice cream cones (flat bottoms) --FROSTING:-1/3 c. baking soda 1/4 tsp. Set in square or oblong pan Cool. water 1/4 to 1/2 c. Crisco oil 1 c. sugar 1/2 tsp. salt 1/2 c.ICE CREAM CONE CAKES Any flavor cake mix Flat-bottomed waffle ice cream cones (30 approx. cream cheese 1/2 c. butter or margarine 1/2 c. buttermilk 1 tsp.POPPYSEED CAKE 1 yellow butter cake mix 1 instant vanilla pudding 4 eggs 1/2 c. all-purpose flour 1 c. and decorate with candies. Fill a scant half full. Do not will soften. Place in a greased and floured tube pan.) Frosting Sugar decorations Prepare any flavor layer cake mix cup batter into each of the waffle filled more than this. batter will and bake as directed for cupcakes. if cones are run over top. Pour a scant 1/4 cones. -----------------------155162 -. Bake at 375 degrees for 45 to 50 minutes.

Bake in preheated 350 degree oven for 1 hour. Turn off heat and leave in closed oven for 1 more hour. then mash it together with powdered sugar. Fill to about an inch from the top. -----------------------155164 -. Stir all the time. Use a big spoon and mix until everything is well blended. Pour into the ice cream cones. sugar. butter or margarine Melt butter and add to graham cracker crumbs and powdered sugar.THE REAL MCCOY NEW YORK ITALIAN CHEESECAKE 1 lb. OTHERWISE THE FROSTING WILL MELT. stir together flour. butter. FROSTING: Let the cream cheese sit out a while to soften. Beating slowly. eggs 3 tbsp. BE SURE TO LET THE CONECAKES COOL BEFORE FROSTING THEM. 4. 3. then beat again for another minute or two. Put the ice cream cones into a muffin tin or a big baking pan and bake at 350 degrees for 30 minutes. In a saucepan. Preheat oven to 350 degrees. Combine ricotta cheese and sour cream in mixing bowl. cream cheese 1 1/2 c. cream cheese 1 generous tsp. Line the bottom of a spring form pan. Beat on highest speed possible without splattering for 5 minutes. flour 3 tbsp. Pour into 10 inch springform pan. flour. powdered sugar 1 1/2 c. 2. baking soda and salt. 1 c. Cool on rack. cornstarch 5 tbsp. vanilla and lemon juice. sugar 1/2 c. sugar and butter. buttermilk and vanilla. Add the eggs. 5. water and cocoa powder. granulated sugar 3 (8 oz. graham cracker crumbs 4 tbsp.CHEESECAKE --CRUST:-1/3 c. lemon juice All ingredients should be at room temperature. When mixed together evenly. melted 3 extra lg. sour cream 16 oz. -----------------------155163 -. mix together butter (or margarine). When the butter is completely melted remove from heat and combine with the flour mixture in the bowl. vanilla flavoring 4 eggs . Increase speed to medium and add eggs. ricotta cheese 2 c.) pkgs. In a mixing bowl. Add the vanilla a little at a time. packing firmly.1/2 tsp. cornstarch. vanilla 5 tbsp. add cream cheese. it's done. vanilla 1.

Cool in spring form pan for a few minutes. sugar 1 tsp. margarine 1 2/3 c.PUMPKIN CHEESECAKE --CRUST:-3/4 c. sugar or firmly packed brown sugar 3 eggs 2 tbsp. Cool. cream cheese 1/2 c. flour 1 (30 oz. sugar 3 eggs 1 tsp. spread over top and bake at 375 degrees for 10 minutes. Melt margarine. Remove the cheesecake and top with 1 pint commercial sour cream and return to the oven for another 5 minutes. Set aside. one at a time.) cream cheese 1/4 c. Spread firmly in the bottom of a greased 8 x 10 inch Pyrex dish. Pour cream cheese mixture into crust and bake at 350 degrees for 20 minutes. firmly packed brown sugar 3 tbsp. rolled graham crackers 2 tbsp.) can pumpkin pie mix 1/4 c. Add vanilla and mix well. Do not turn off the oven.) --FILLING:-4 (8 oz. top with cherry pie filling. melted butter 1 tsp. vanilla 1 can cherry pie filling Cream cheese and sugar. vanilla 1/8 lb. Add eggs. Run a knife around the edge to loosen. -----------------------155166 -. When cake is cool. sugar 1 pt. Mix sour cream. chopped pecans (opt. Add graham crackers and sugar. cinnamon 2 tbsp. -----------------------155165 -.Pour above ingredients into spring form pan (the crust is as yet unbaked) and bake in preheated oven at 350 degrees for approximately 50 minutes. sour cream 1/3 c. graham cracker crumbs 3 tbsp. sugar and vanilla.MOM'S CHEESECAKE WITH SOUR CREAM 1 lb. When cool. Remove side of spring form pan and refrigerate. chopped pecans or walnuts .

) Beat chocolate. Whip cream cheese. one at a time whipping after each addition. Cool in pan on wire rack. Brush top with maple syrup. Remove and chill for at least 6 hours. NOTE: To substitute canned pumpkin for pumpkin pie mix. Baker's semi-sweet chocolate 1/4 c. sugar 1/4 c. Pour into crust-lined pan. and butter. water Fresh raspberries Microwave chocolate with water at high for 1 to 1 1/2 minutes or heat on range top on low. Press onto bottom of springform pan. remove and stir until completely melted. Combine crust ingredients and line sides and bottom of pan. Pour hot over the cake slices. Serves 8. increase sugar to 1 1/2 cups. (8 oz. sugar and vanilla. Pour on top of baked cake and bake for 10 more minutes. Add eggs. stirring constantly until almost melted. Stir in nuts. use 1 (1 pound) can pumpkin. cream cheese 4 eggs 1 c. Grease 9 inch spring form pan or spray with nonstick spray. Add eggs. Bake 1 hour and 45 minutes or until center feels firm when touched. Whip sour cream.Preheat oven to 325 degrees. sugar 1 tsp. Combine crumbs. Cool completely. heat jam and blackberries. thawed 2 tbsp. thawed Preheat oven to 300 degrees. Bake 45 minutes. Gradually add sugar and whip. When ready to serve. cream cheese and . -----------------------155167 -. raspberry fruit spread (light or low calorie) 3 1/4 c. use 5 eggs instead of 3. 1/4 cup flour instead of 2 tablespoons and add 2 teaspoons pumpkin pie spice. -----------------------155168 -. sugar. blackberries.) Cool Whip light topping. Philadelphia light cream cheese 1/2 c. beating well after each addition. butter 1 tbsp. graham cracker crumbs 1/4 c. water 8 oz. (Mixture will be thick. one at a time. vanilla 1 jar blackberry jam 1/2 pkg. Pour over crust.CHOCOLATE RASPBERRY CHEESECAKE 3 sq. Gradually add sugar.) pkgs. cinnamon.CHEESECAKE WITH BLACKBERRY TOPPING 1 1/4 c. cinnamon 3 (8 oz. sour cream 3 tbsp. sugar 1/2 pt. Gradually add flour and pumpkin pie mix and blend well. Beat cream cheese in a large bowl until fluffy.

-----------------------155169 -. Fill 1/2 to 2/3 full. powdered sugar 1 can Comstock cherry pie filling Blend together cream cheese. Chill and keep refrigerated. Store leftover cheesecake in freezer. room temp. lemon juice and vanilla until light and fluffy. Beat cheese.1/4 cup fruit spread. Freeze 3 to 4 hours.MINI CHEESECAKES 2 (8 oz. sugar 1 pkg.) pkgs. container whipped cream 2 heaping tbsp. Makes 24. Pour cherry filling on top. brick cream cheese 1 sm.DO NOT overbake. -----------------------155170 -.cherry. lemon juice 1 tsp. chopped nuts 1/4 c. pineapple. cream cheese.) can pie filling . Garnish with fruit spread sauce.CHEESECAKE COOKIES 1/3 c. etc. Line muffin pans with paper liners and place 1 wafer in bottom of each one. (8 oz. let stand 15 minutes. Briefly heat and stir remaining fruit spread and water until well blended. vanilla 24 vanilla wafers 1 (21 oz. brown sugar 1 c. *Watch carefully . -----------------------155171 -. sugar 2 eggs 1 tbsp. Immediately stir in 2 1/2 cups whipped topping until smooth. sugar. a dollop of whip cream and fresh raspberries.CHERRY CREAM CHEESECAKE 1 graham cracker crust shell 1 lg.) cream cheese . Chill and add topping. Remove from freezer. Spread in 8 or 9 inch pie plate or springform pan. lemon. Pour into graham cracker shell. *Bake at 350 degrees for 15 to 20 minutes or until set. eggs. flour 1/2 c. butter 1/3 c. they'll puff up while baking and drop down a little while cooling. 3/4 c. whipping cream and powdered sugar until smooth.

SAND TARTS 1 c. Makes 3 to 4 dozen. cool. Add flour and nuts. Let cool. ground cloves 1 1/2 c. Sprinkle reserved crumbs on top. vanilla 2 1/2 c. Sift flour and soda and add to creamed mixture alternately with milk.1 egg 2 tbsp. Bake at 325 degrees for 10 to 15 minutes. Press remainder into 8 x 8 inch pan. and cut into bars. Cream butter and brown sugar until light and fluffy. ------------------------ . flour 1 c. salt. Chill 3 to 4 hours. -----------------------155172 -. Store in refrigerator.AUNT MARGARET'S ROB ROYS 1 c. Bake on ungreased cookie sheet in slow oven (300 to 325 degrees). brown sugar 2 eggs 1 1/2 c. salt 1/2 tsp. Spread over crust. spices and sugar. about 25 minutes until delicately brown. roll in powdered sugar. -----------------------155173 -. soda 1/4 c. confectioners sugar 1 tbsp. Cool slightly. then nuts. oats and raisins. lemon juice Preheat oven to 350 degrees. chopped pecans Cream butter. Add water and vanilla. nuts 1 c. Bake for 25 minutes. vanilla 1 tbsp. rolled oats 1 c. Add flour and pecans. butter 1/2 c. water 2 tsp. Add remaining ingredients and beat well. Add eggs. Blend with sugar. cinnamon 1/2 tsp. Set aside 1 cup mixture. Spoon onto cookie sheet then flatten with damp fingers. Shape in balls or fingers. milk 1/2 tsp. raisins 2 c. shortening 1 tsp. pressing down lightly with fingers. mix well. flour (white-wheat) 3/4 tsp. Beat sugar and cream cheese until smooth. blend until mixture resembles crumbs. sour milk Cream shortening. Bake for 12 to 15 minutes.

muscadine or wild plum) on top of each cookie and top with a pecan half. -----------------------155176 -. chopped fine 4 tbsp. When slightly cool. 6 oz. salt 1/4 tsp. chopped pecans 2 c.SAND TARTS 1 c. Makes 75 to 100. Place 2 inches apart on ungreased baking sheet. powdered sugar 1 c. Add add pecans.CHERRY DREAMS 1/2 c. soda 1/4 tsp. 2 sticks butter 1 c. vanilla 1 1/2 c.155174 -. sifted flour Tart jelly Pecan halves Sifted powdered sugar Soften butter. about 30 minutes. Cream margarine and flour a little at a time to mix well. cocoa 1/4 tsp. Add palm of hands for 15 to 20 times. Mix all ingredients except 1/2 flour. Press a small welldrained maraschino cherry (or 1/2 a large cherry) on each. Then to size you want. Bake on cookie sheet at 350 degrees until light brown. Roll in powdered sugar until well -----------------------155175 -. Place a dab of tart jelly (black currant. flour 1 tsp. margarine 3 1/2 tbsp. pecans. Cut with a small round cutter. vanilla Let margarine soften. Make a small depression on top of each ball with fingertip. Roll out about 1/8 inch thick. dust with powdered sugar.MARY MYSTERIES sugar together. Roll 2 or 3 vanilla. baking powder Shape dough into 1-inch balls. Bake on ungreased cookie minutes. margarine 1 c. flour 1/2 c. Remove from cookie sheet while hot. sugar 1 egg 1 1/2 tsp. Roll in sheet at 325 degrees coated. chocolate chips . sugar 3 1/2 c.

divided 2 c. sugar 1 tsp. Prepare pudding as directed on package and layer over bananas and pineapple. all-purpose flour 2 c. pecans (or walnuts). margarine. --CREAM CHEESE FROSTING:-2 1 2 2 (8 oz.) container of Cool Whip Slice Twinkies lengthwise and line bottom of 13 x 9 inch pan. salad oil 1 1/2 tsp. powdered sugar tsp. Slice bananas over Twinkies. vanilla pudding 1 (12 oz. Spread Cool Whip on top.TWINKIE CAKE Makes about 4 dozen 1 box Twinkies 3 to 4 bananas 1 lg. sweetened. cinnamon 3 eggs. Bake at 350 degrees for 25 to 30 minutes until cake tests done.) can crushed pineapple. chopped bananas Combine dry ingredients in large bowl. Cool in pans 10 minutes before removing. 1 cup nuts and bananas. softened (16 oz. Spoon batter into 3 well-greased pans.HUMMINGBIRD CAKE 3 c.1/2 c. Stir in vanilla. stirring until moistened. soda 1 tsp.) pkgs. cookies. pineapple. softened c. Spread on frosting and sprinkle with nutmeats. well floured or use wax paper to line the pans. -----------------------155177 -. Refrigerate and enjoy! -----------------------155178 -. cherry liquid Bake at 350 degrees for 8 to 10 minutes (will be puffy). cream cheese. vanilla 1 (8 oz.) pkgs. vanilla . beaten 1 1/2 c. can crushed pineapple 1 pkg. salt 1 tsp. add eggs and salad oil. undrained 2 c. followed by pineapple with juice. salt 1 tsp. condensed milk 1/4 tsp. Do not beat.

-----------------------155180 -. finely chopped nuts 1/2 c. chopped pecans --LAYER 7:-1 c. coconut . melted Press into 9 x 13 inch pan. --LAYER 2:-2 c.BANANA SPLIT CAKE Cool cake --LAYER 1:-2 c. pkg. pour over crust. 7-Up. pistachio pudding. confectioners' sugar 2 sticks butter 2 eggs Beat well. vegetable oil 3 eggs 1 c. sliced maraschino cherries Chill well.Beat until light and fluffy. drained --LAYER 5:-2 (8 oz. -----------------------155179 -. Sprite or Club Soda 3 1/2 oz. white cake mix 3/4 c.WATERGATE CAKE 1 pkg. completely before putting frosting on. sliced & dipped in lemon juice --LAYER 4:-1 (#2) can crushed pineapple. crushed graham crackers 1 stick butter. Makes enough for 3 layer cake. --LAYER 3:-3 to 4 bananas.) cartons Cool Whip --LAYER 6:-1 c. instant 1/2 c.

pistachio pudding 1/2 c. chopped nuts . Fold all topping ingredients together until mixed.) 1 1/3 c. if desired. chopped nuts 1 c. angel flake coconut 4 eggs 1/2 c. size) 1 (16 oz. sugar 1/2 c. Spoon on hot butter glaze. Beat 4 minutes at medium speed of electric mixer. white cake mix 1 pkg. Mix brown sugar and nuts and sprinkle over cake. firmly packed Blend all ingredients except brown sugar and nuts. -----------------------155182 -. including syrup 1 c. chopped nuts Mix all cake ingredients. Add: 1 c. Pour into greased and floured 9 x 13 inch pan. (Do not underbake. margarine 1/2 c. oil Beat on low speed of electric mixer for 4 minutes. lemon instant pudding (sm. Cool Whip 3 1/2 oz. Bake at 325 degrees for 45 minutes or until tests done. coconut 3/4 c. brown sugar. Spread on cake and sprinkle with coconut and nuts. evaporated milk Boil 2 minutes. water 4 eggs 1/2 c. --BUTTER GLAZE:-1/2 c.UGLY DUCKLING PUDDING CAKE 1 pkg.) can fruit cocktail. oil 1/2 c. Serve warm or cold with whipped topping.--TOPPING:-8 oz. NOTE: Recipe calls for 13 x 9 inch pan but I prefer bundt or angel food pan. -----------------------155181 -. Stir in 1 1/3 cups angel flake coconut. yellow cake mix 1 pkg.ITALIAN CREAM CAKE 1 pkg. instant vanilla pudding (3 1/2 oz. Pour into greased pan and bake 45 minutes at 350 degrees.) Let stand 15 minutes.

flour 2 eggs 1 can crushed pineapple (No. 2 size) 1 1/2 c. If you have baked the cake in a 9 x 13 inch pan. Bake in 9 x 13 inch pan for 30 to 40 minutes at 350 degrees. softened 8 oz.SWEDISH NUT CAKE 1 (20 oz. confectioners' sugar 2 c. vanilla --TOPPING:-1 8 1 1 1 stick butter oz. soda 1/2 c. stir in nuts and vanilla. chopped nuts tsp. Add powdered sugar. margarine. nuts 1 tsp. cream cheese. can evaporated milk . coconut This is enough frosting for 3 layers. sugar 1 stick butter 1 1/3 c. Will keep in refrigerator for several days or freezes well. coconut Pour into 3 greased and floured 8 inch layer pans or a 9 x 13 inch pan and bake at 350 degrees for 35 to 45 minutes. -----------------------155184 -. chopped nuts 1 can coconut 1 sm. softened 2 tbsp.2 c.MOIST PINEAPPLE NUT CAKE 2 c. --FROST WITH THE FOLLOWING:-4 tbsp. canned milk (add a few drops more if too thick) 3 1/2 c. soda 1 c. powdered sugar c. -----------------------155183 -.) can crushed pineapple 2 c. sugar 2 tsp. TOPPING: Cream butter and cream cheese. cream cheese 3/4 c. sugar 2 c. 3/4 of the recipe will cover well. flour 1 tsp. vanilla Mix well.

PINEAPPLE UPSIDE DOWN CAKE 1 1/2 sticks margarine 2 c. Pour into greased 13 x 9 x 2 inch pan and bake 20 to 30 minutes at 350 degrees.Mix flour. Mix well. Mix together 8 slices of pineapple or 2 cups crushed pineapple (drained). Melt margarine over low heat in skillet.PINEAPPLE DREAM CAKE 1 yellow cake mix 1 lg. flour . vanilla 1 1/2 c. sugar 1 tsp. Pour over the layer of pineapple. Mix remaining sugar. -----------------------155185 -. Pour over warm cake.) Cool Whip Mix and bake cake mix as directed. flour 2 tsp. Add sugar with 1/2 cup pineapple juice and vanilla. sugar and pineapple mixture. Beat until sugar is well dissolved. sugar 1 c. crushed 1 lg. Sift flour. can pineapple. Pour onto the margarine. add brown sugar. -----------------------155186 -. Pour into large baking pan. vanilla pudding. Remove from heat. baking powder 1/4 tsp. Pour pineapple (juice also) over cake. oil 3 eggs 3 c. Pour evenly over margarine and sugar. 1 1/3 cups sugar. -----------------------155187 -. Beat yolks until light and smooth. coconut. eggs and soda. Prepare vanilla pudding according to directions. light brown sugar. Spread Cool Whip over top and garnish as desired. Add pineapple and nuts. packed Pineapple & juice 3 eggs 1 c. Bake at 350 degrees for 35 to 45 minutes. butter and evaporated milk in saucepan and boil 3 minutes. pumpkin 3 c. salt Use 9 or 10 inch iron skillet or round pan. Beat egg whites until stiff then fold into the above mixture. Separate eggs in large bowl.PUMPKIN CAKE 2 c. baking powder and salt. Let cool for 10 minutes. pkg. put plate over skillet or pan and dump upside down. instant 1 (8 oz.

Add this hot mixture to sugar. cocoa box confectioners' sugar tsp. water 4 tbsp. as this cake is rich! It may be prepared a week ahead. sour cream 2 c. double-action baking powder 1 tsp. vanilla and nuts. sift and mix together the remaining ingredients. Spread on warm cake. nutmeg 1 tsp. sugar and eggs. soda Cream together sour cream. -----------------------155189 -. oil and eggs. cinnamon 1 tsp. Ice while still warm. Grease shallow jelly roll sheet (with sides). salt and soda. -----------------------155188 -. sugar 3 tsp. add this to creamed mixture. milk tbsp. Add to batter. ground cloves 1 tsp. milk and cocoa to boil. Bake at 350 degrees for 1 hour and 15 minutes in wax paper-lined 8 or 9 inch pans (unless using Teflon) or 2 loaf pans. vanilla c. salt . Mix the 2 bowls together until well blended. salt 1/2 tsp. Bring to boil oleo. sugar 2 eggs 2 sticks oleo 1 c. chopped nuts Bring oleo. Dust with powdered sugar.FRESH ORANGE CHIFFON CAKE 2 1/4 c. keeps 1 week if well covered. Serve with a light meal. Sift together the flour.1/2 tsp. baking soda Blend together in 1 bowl the pumpkin. In another bowl. sugar.TEXAS CAKE 1/2 c. --ICING:-1 6 4 1 1 1 stick oleo tbsp. water and cocoa. cocoa 2 c. baking powder 1 tsp. flour 1/2 tsp. Pour batter into sheet and bake 25 minutes in 350 degree oven. salt 1 tsp. sifted Swansdown cake flour (spoon in lightly) 1 1/2 c.

Pour egg yolk mixture gradually over whipped egg whites . Immediately turn pan upside down. 1 c. If too thick. Beat with spoon until SMOOTH. Let hang until cold. ground cloves 3 eggs 1 c. Loosen sides and tube with spatula. cream cheese 2 1/4 c. order: 1/2 c. -----------------------The recipe comes form Deaconess' . --ICING:-1 1/2 (3 oz. sifted confectioners' sugar Grated rind of 2 oranges (1 1/2 tbsp. publication SCOPE. jars Gerbers plums with tapioca (baby food) 2 c. baking soda 1/4 tsp. cake flour 1 tsp. Bake in 325 degree oven for 65 minutes. egg whites Whip until whites form VERY STIFF peaks. cream of tartar Make a "well" and add in Measure into large mixing bowl: 1 c. Ice sides and top of cake.) Cream the cream cheese until light and fluffy. (7 to 8) 1/2 tsp.) Juice of 2 oranges plus water to make 3/4 c.Measure these and sift together into mixing bowl. -----------------------155190 -. granulated sugar 1/2 tsp. Turn out on plate.GENTLY folding with rubber scraper JUST until blended. powdered sugar 2 tbsp. Fold in nuts and bake in bundt or tube pan for 1 hour and 15 minutes at 350 degrees. chopped nuts Place all ingredients except nuts in mixing bowl and mix 5 minutes. salt 1 oz. Stir in orange rind. add a few drops orange juice.) pkgs. placing tube part over neck of bottle. Add gradually sugar and beat well. salad oil (Mazola or Wesson) 5 unbeaten egg yolks Grated rind of 2 oranges (about 2 tbsp. DO NOT STIR! Pour at once into ungreased 10-inch tube pan. lemon juice This is a pretty cake to serve at Christmas. cooking oil 2 c. cinnamon 1/2 tsp.PLUM GOOD CAKE 1 c. Much stiffer than for angel food. Serves 16. red cake coloring 2 sm.

CHOCOLATE CHIP CAKE 1 pkg. margarine 1/3 c. -----------------------155192 -.) cherry pie filling 1 tsp.155191 -. Bake in 13 x 9 x 2 inch pan about 30 to 35 minutes.CHOCOLATE CHERRY CAKE 1 fudge cake mix 1 can (20 oz. Prepare before cake is out of oven.) pkg.punch holes 3/4 of way through. 1 yellow or lemon cake mix as directed. water 1 (6 oz. Beat well for 4 to 5 minutes. combine all ingredients except chocolate chips and confectioners' sugar. with fork . When cake is done. powdered sugar Heat until sugar is dissolved. Prepare day before serving. melted 1/2 c. oil 1/3 c. almond extract 2 eggs --FROSTING:-1 c. Add chocolate chips and pour into greased and floured tube pan. sour cream 1/2 c.LEMON CAKE --GLAZE:-1/4 c. pkg. yellow cake mix with pudding 1 sm. chopped nuts . -----------------------155193 -. chocolate chips 1/2 c. Pour glaze over while both are hot. sugar 5 tbsp. Bake at 350 degrees for 1 hour. Cool on wire rack. semi-sweet chocolate chips Confectioners' sugar In large bowl. chocolate instant pudding mix 4 eggs 1 c. milk 1 c. margarine. Dust with confectioners' sugar. lemon juice 2 c.

FROSTING: Boil sugar. Pet milk 24 lg. milk and butter to a boil and cook 1 minute. sugar 1/2 c. baking powder 1 1/4 tsp. extract and eggs. pkg. ICING A: Cook sugar. baking soda 1 tsp. ICING B: Bring sugar. When cool. Spread over first icing. almond extract 3 c. Beat by hand until well mixed. Stir in 1 cup chocolate chips. vanilla 1/2 tsp. salt 1/2 tsp. Add 1/2 cup chopped nuts. -----------------------155194 -. pie filling. Bake at 350 degrees for 20 to 25 minutes. chopped nuts 1/2 c. then Icing B. Pour into greased 9 x 13 x 2 inch pan. sugar 1 1/2 c. coarsely grated zucchini 1 c. Stir in coconut and spread on cake. cocoa. melted & cooled chocolate 1 1/2 tsp. cinnamon 4 eggs 3 c. vanilla 3 heaping tbsp. Remove from heat.CHOCOLATE ZUCCHINI CAKE 3 c. -----------------------155195 -.Combine cake mix. cocoa 1 stick butter Mix cake mix as box directs and bake in oblong pan. stirring constantly. Pet milk 1 tsp. chopped dates . Pour over while cake is still warm. stir in vanilla. marshmallows 14 oz. flour 1 1/4 tsp. coconut --ICING B:-2 c.MOUNDS CAKE 1 box Swiss chocolate cake mix --ICING A:-1 c. sugar 1 c. oil 3 oz. margarine and milk. milk and marshmallows together until marshmallows are melted. spread on Icing A. Remove from heat. Beat until thick and creamy.

Squeeze excess moisture from zucchini. -----------------------155196 -. soda. Bake at 350 degrees for 1 hour and 15 minutes to 1 hour and 25 minutes. Pour into greased and floured 10 inch tube pan. salt and cinnamon. Add chocolate. -----------------------155197 -. mashed bananas and water in large bowl. grated carrots (carrots may be grated in blender with 1 c. Refrigerate several hours before serving. whipped topping mix and milk in large bowl. -----------------------155198 -.TRIPLE CHOCOLATE CAKE 1 Duncan Hines devils food cake mix 1/4 c. chocolate instant pudding 1 c. Duncan Hines fudge cake mix 2 eggs 1 c. oil 1 1/4 c. Follow package directions.Sift together flour. can crushed pineapple (flat can) 1 c. water 2 eggs 1 sm. Gradually beat in sugar and oil. nuts and dates into batter. cook completely on rack. Remove pan. 1 1/2 c. baking powder. Fill and frost cake. pkg. chopped nutmeats . chocolate chips Grease and flour 13 x 9 inch pan. water & drained) 1 sm. Combine cake mix. eggs. sugar 4 eggs 2 c.BANANA FUDGE MARBLE CAKE 1 pkg. Fold in dry ingredients. water Preheat oven to 350 degrees. Set aside. Cool. mashed 1/2 c. vanilla and almond extract.CARROT CAKE & FROSTING Bake at 350 degrees for 35 to 40 minutes. Beat eggs in large bowl until frothy. For Frosting: Combine 1 package banana instant pudding mix. Grease and flour 2 (9 inch) round cake pans. Wesson oil 2 c. Test with a toothpick. Beat at high speed with electric mixer for 2 to 3 minutes or until light and fluffy. Let stand inverted on wire rack 20 minutes. ripe bananas. Fold zucchini.

May be prepared several days ahead. Put in a large pan and add warm water to come halfway up sides of dish. The recipe was given to me by a doctor's wife from Texas. Add powdered sugar and vanilla. soda 2 eggs. can Milnot . With an electric mixer set at medium speed. Carefully fold the whites into the yolk mixture. flour (all-purpose) 1 tsp. about 35 minutes. vanilla Cream the cream cheese and butter. cream cheese stick butter box sifted powdered sugar tsp. Use 3 (8 inch) layer cake pans or 2 (9 inch) layer cake pans or cupcakes. salt 1 c. skim milk (or 2%) 1/3 c. -----------------------155199 -. Keeps a week in refrigerator. -ICING:-1 1 1 2 (8 oz. beating until smooth. sugar 2 c. Gradually add the flour. Frost cooled cake. sugar 1/4 tsp. juice. 6 servings. slightly beaten 1 can pineapple pie filling 1 c. Separate the egg. Pour into an ungreased 1 1/2 quart baking dish. cupcakes for 15 minutes. Beat in the milk. soda 2 tsp. but I understand 2 cups of baby food carrots works just as well.) pkg. sugar and salt until light yellow.DUMP CAKE 2 c. beat the yolks with the lemon zest. cinnamon Bake at 350 degrees. Bake until the top is golden and the cake starts to come away from the sides of the dish. flour 2 tsp.LEMON PUDDING CAKE 2 lemons 3 eggs 3/4 c.2 1/2 c. flour Heat oven to 350 degrees. Will freeze. beat the egg whites until they hold soft peaks. Grate 1 teaspoon of the yellow zest and squeeze 1/4 cup juice from the lemons. Bake layers for 30 to 35 minutes. With clean beaters. sugar 1 stick butter 1 sm. I have never tried. -----------------------155200 -. This is a very rich cake.

cinnamon 1/2 tsp. flour c. nutmeg 1 c.1 tsp. --TOPPING FOR CAKE:-1 stick margarine 1 c. -----------------------155201 -. baking powder 1 tsp. Bake at 300 degrees for 1 hour. Add oil. sugar 1 sm. soda and salt together and add to apple mixture slowly. Add eggs. Fold in nuts. Beat well after each addition. Boil last 4 ingredients for 7 minutes. salt 1 tsp. cinnamon Prepare apples. Poke holes in cake and pour over cake while warm.FRESH APPLE CAKE 1/2 c. chopped apples c. salt tsp. sugar 2 eggs 1 tsp. sifted flour 1 tsp. nuts 3 c. can evaporated milk Boil 5 minutes. 1 at a time. chopped nuts tsp. vanilla Mix first 5 ingredients together (can use spoon to mix). soda 2 tsp. oil 2 c. vanilla 2 1/2 c. -----------------------155202 -. Grease and flour 13 x 9 inch pan. sugar and cinnamon in large bowl and set aside for 4 hours. sugar tsp. soda c. Sift flour. salad oil 2 eggs 2 2 4 2 1 2 1 2 tsp. vanilla c. Punch holes in warm cake with toothpick or spoon edge and pour topping in and over holes.APPLE CAKE 1 c. Add vanilla. Bake at 350 degrees for 35 to 40 minutes. raw apples .

) pkgs. Add to apple mixture. . stir until butter is melted. cinnamon 1 tsp.Beat oil. soda and cinnamon together. Stir in nuts and apples. Fill each cup 3/4 full with cream for 20 minutes. cream cheese 2 eggs 1 tsp. Delicious but rich! -----------------------155204 -. Add egg when sugar is dissolved. flour 1 tsp.CHEESECAKE CUPCAKES Add butter and 4 (3 oz. sugar 1/2 c. eggs. Light dusting of powdered sugar is nice. These may other toppings. chopped pecans or walnuts Mix sugar and apples. 1/2 c. Pour into greased and floured 8 inch cake pan. Pour into 9 x 13 inch ungreased pan. Place a vanilla wafer in each cheese mixture. peeled & diced apples 1 egg. sugar Vanilla wafers Mix cream cheese.APPLE NUT CAKE 1 c. Line muffin pan with baking cup. vanilla and cups. Bake 1 hour at 300 degrees.CHEESECAKE sugar in bowl. Frost only if desired. sugar and eggs together. Bake at 375 degrees for 40 minutes. butter 1 tsp. Sift flour. Bake at 350 degrees be topped with cherry pie filling or -----------------------155205 -. vanilla 3/4 c. Add dry ingredients and mix well. water 1/2 c. -----------------------155203 -. Bring to a boil until clear. well beaten 1 c. flour 1 c. light brown sugar 2 tbsp. vanilla. if desired. Makes 12 to 14. soda 1 tsp. sugar 2 c. vanilla 1 c. vanilla Combine first 4 ingredients. Add vanilla and nuts. --HOT BUTTER SAUCE:-Pour over hot cake.

Add lemon juice. Add gelatin mixture. lemon juice 1 (8 oz. margarine. can be put into jar in refrigerator.) pkg.1 sm. Pat 2/3 of crumbs in bottom of a 9 x 13 x 2 inch pan. Mix crumbs and oleo together and 2 tablespoons sugar. pkg. Cool until COLD. Cream cheese with sugar and vanilla. Add slowly to unbeaten egg whites and cream of tartar beating all the while. butter 1 c. milk 1 egg yolk 1 or 2 tsp. salt 3 egg whites. Cook until thick. -----------------------155206 -.ANGEL FOOD CAKE ICING 1/3 c. Add vanilla. sugar 1 tsp. Add milk and egg yolk. cornstarch 1/3 c. Beat 20 minutes. Cream the butter and powdered sugar. cream cheese 1 c. water and salt for 3 minutes. whipped & chilled 3 c. cool. water 1/8 tsp. powdered sugar Mix the cornstarch and sugar. vanilla 1 tall can Milnot. stirring constantly. melted Dissolve gelatin in boiling water. vanilla Boil sugar. boiling water 3 tbsp. Add filling on top of crumbs. graham cracker crumbs 2 tbsp. Add cold custard. Beat exactly 5 minutes. lemon Jello 1 c. unbeaten 3/8 tsp. -----------------------155207 -.MIRACLE ICING 2 1/4 c.PINEAPPLE ICING . Sprinkle remaining crumbs on top. -----------------------155208 -. If any is left. Then fold in whipped Milnot. This makes enough for a large cake or 2 small ones. cream of tartar 1 1/2 tsp. sugar 1/2 c. vanilla 1/2 lb. sugar 2 c. sugar 1/2 c.

nuts 2 c. Beat egg whites until stiff. flour 2 c. add eggs and oil. -----------------------155209 -. Bake at 350 degrees for 25 to 30 minutes. Add to creamed mixture along with egg yolks and honey. I Kings 4:22 1 c. but do not use 4 1/2 c. Add Cool Whip. chopped bananas Combine dry ingredients in bowl. Judges 4. Jeremiah 6:20 2 c. cinnamon 3 eggs.) drained.1 (20 oz. vanilla pudding 1 (8 oz. beaten 1 1/2 c. Do not beat.HUMMINGBIRD CAKE 3 c. --ICING:-2 (8 oz.) pkgs. Fold into batter along with fruit sand nuts. salt 1 tsp. crushed pineapple 1 (3 oz. Stir until dry ingredients are moistened. Spoon into 3 (9 inch) cake pans. I Samuel 14:25 2 tsp. Numbers 17:8 6 of Jeremiah 17:11 1 c.) pkg. Sift together dry ingredients. pineapple. vanilla 1 (8 oz. sugar 1 tsp. mixer. Amos 4:5 (baking powder) Pinch of Leviticus 2:13 Season to taste II Chronicles 9:9 Cream butter and sugar. Judges 5:25 2 c. oil 1 1/2 tsp.19 6 tbsp. Turn into 9x 13 inch pan. soda 1 tsp.SCRIPTURE CAKE Mix well. Very good on angel food cake. Cool in pans for 10 minutes. Bake at 375 degrees for 50 minutes or until cake is browned and begins to pull away from sides of pan.) Cool Whip Mix pineapple and dry pudding well. I Samuel 30:12 2 c. stir in vanilla. nuts and bananas.) can crushed pineapple 2 c. cream cheese . -----------------------155210 -. Nahum 3:12 2 c.

nuts Bake in 9 x 13 inch greased pan at 325 degrees until top does not dent in when touched. -----------------------155213 -. Fold whites into yolk mixture. the better and bigger the cake!! Sift together the dry ingredients and fold carefully into egg yolks. about 35 minutes. Fold in vanilla. cream of tartar Beat egg whites until bubbly. soda 1 tsp. Bake in angel food pan at 350 degrees for one hour. cold water 1 1/2 c. diced 2 tsp. sugar 1/4 tsp. oil (scant) Add to above: 2 c. brown sugar 1/2 c. salt 1/2 tsp.RAW APPLE CAKE 2 eggs 1 c. The longer you beat. cake flour 1 tsp. -----------------------155212 -. Set aside while you beat the egg yolks with cold water until fluffy. salt 2 tsp. cinnamon 4 c. flour 1/2 tsp. butter 2 boxes confectioners' sugar 1 tsp. vanilla 1 c.1 c. vanilla 3/4 tsp.GOLDEN ANGEL FOOD 5 eggs 1/2 c.APPLE CAKE WITH HOT SPICED TOPPING --CAKE:-- . Add sugar and continue beating until mixture is very light and creamy. Add cream of tartar and beat until stiff. -----------------------155214 -. apples. vanilla Mix together and frost cake. baking powder 1 1/2 c.

beaten 1 1/2 tsp. cored. sugar . greased angel food pan.2 c. walnuts. add water. flour 1 tsp. TOPPING: Melt margarine in saucepan.APPLE CAKE 1 c. vanilla CAKE: Cream sugar and shortening together. salt 2 tsp. Stir dry ingredients together in a bowl and add to saucepan. cooking and stirring constantly until thick. margarine 2 c. soda 1 c. salt 1 tsp. Serve warm with warm spice topping. cornstarch 1 c. sugar 1/2 tsp. apples. vanilla 3 c. nutmeg 2 tsp. Bake in greased 13 x 9 inch pan at 350 degrees for 40 to 45 minutes. mix in eggs. mixing well. -----------------------155216 -. sliced Mix all ingredients. Pour over individual servings of cake and serve warm. sugar 3 eggs. water 3 tbsp. Remove from heat and stir in vanilla. cinnamon 1/2 tsp. nutmeg --TOPPING:-6 tbsp. shortening 2 eggs 4 lg. cinnamon 1/2 tsp. flour 2 tsp. Stir dry ingredients together and add alternately with grated apples.BLACK MAGIC CAKE Bake at 350 degrees for 1 hour 20 minutes in 1 3/4 c. flour 2 c. soda 1 tsp. -----------------------155215 -. apples last. oil 2 c. sugar 1/2 c. chopped 3 c. unpeeled & grated 2 c. apples. cinnamon 1 tsp.

Add egg yolks. vinegar plus milk to = 1 cup) 1/2 c. oil and vanilla. vanilla 1/4 c. vanilla or almond flavoring 2 c. butter 1/2 tsp.3/4 c. or CREAM CHEESE FROSTING listed below. soda.) Cool. Add alternately with dry ingredients to . instant coffee plus 1 c. Sift flour. Combine milk. butter or margarine 1 tsp. buttermilk or sour milk. Cool. sugar 1/3 c. coffee. salt 2 eggs 1 c. baking powder and salt in large mixer bowl. cocoa (optional) Combine all ingredients. instant coffee) 1 c. vanilla Combine flour. sugar. baking powder 1 tsp. water Carmelize 1/2 cup of the sugar. measure and sift with baking powder and salt. Beat at medium speed for 2 minutes. buttermilk or sour milk (To sour: 1 tbsp. (Batter will be thin!) Pour batter into a greased and floured 13 x 9 x 2 inch pan or two 9 inch cake pans. boiling water (I use 2 tbsp. A cake like the one his Mother could make. I think I could make one. Bake at 350 degrees for 35 to 40 minutes for oblong pan or 30 to 35 minutes for layer pans. cake flour 2 eggs 1 tsp. -CREAM CHEESE FROSTING:-1 (3 oz. cream cheese 1/2 c.) pkg.. (Frosting will beat up into more volume if cheese and butter are used directly out of the refrigerator. Beat well. Spread on the completely cooled cake.BURNT SUGAR CAKE He told me he wanted a Burnt Sugar Cake. baking powder 1/2 tsp. At least I could learn.. strong black coffee (or 2 tsp.. baking soda 1 tsp. Add eggs. cocoa 2 tsp. salt 2 tsp. cocoa.. caramel syrup and flavoring. powdered sugar 1 tbsp. milk 1 3/4 c. Cream sugar and butter.) -----------------------155217 -. vegetable oil 1 tsp. orange flavoring 1/2 c. Frost with your favorite vanilla frosting. (Dissolve in water and boil until syrup is reduced to 1/4 cup. But who in the world Has got sugar to burn??? 1 1/4 c. Beat thoroughly.

sugar and salt. vanilla 1/2 tsp. cinnamon 1 tsp. Bake in a moderate oven at 375 degrees about 20 minutes. cocoa 1 c.) 1 stick oleo 6 tbsp. Crisco 4 tbsp. vanilla 1 c.first mixture. Pour hot mixture over flour mixture and beat well. cold water Sift dry ingredients into a 9 inch square ungreased pan. oil 1 tsp. Pour in greased and floured jelly roll pan. water 2 c. Measure oil in one. sugar 1/4 tsp. cocoa Bring to a boil. vanilla Nuts Remove form heat. flour 1 c. Fold in stiffly beaten egg whites. Crisco. vanilla in third. sifted flour 2 c. milk 4 tbsp. soda Beat until smooth. Make 3 holes in dry mixture. 1 tsp. soda 1/2 tsp. Pour cold . sugar 3 tbsp.CHOCOLATE SHEET CAKE 1 stick oleo 1/2 c. vinegar 6 tbsp. cocoa and water.WACKY CHOCOLATE CAKE 1 1/2 c. salt 1 tbsp. buttermilk 1 tsp. powdered sugar Pour frosting on cake while cake is hot. Then add: 1 lb. Add: 2 eggs 1/2 c. -----------------------155218 -. cocoa 1 tsp. --\h FROSTING (Prepare 5 minutes before cake is done. -----------------------155219 -. Mix flour. Beat well. Pour into well oiled layer cake pans. salt Bring to a boil oleo. vinegar in second.

Stir dates and nuts in last. Mix German chocolate cake according to box directions and pour over pecans and coconut. baking powder 1/4 tsp. margarine 1/2 c. then milk alternately with flour mixture. Mix with rubber spatula until blended. butter. vanilla --SAUCE:-3/4 c. softened 1/2 c. Bake at 350 degrees for 45 minutes. soda 1 tsp. Frost if desired.FRUIT CAKE . cut up 1/2 c. nuts 1 tsp. Turn over on cookie sheet and cut. margarine 1 c. cool. nutmeg 1/2 c. coconut 1 German chocolate cake mix 1 (8 oz. butter and powdered sugar and pour over cake. ^iRemember a prayer before eating is the essential ingredients for any good recipe. Do not beat.water over all.) pkg. hot water Cream margarine and sugar.UPSIDE DOWN DATE CAKE 1 tbsp. Cream together cream cheese. brown sugar 1 tbsp. Bake at 350 degrees 30 minutes. Add vanilla to creamed mixture. Let stand for 30 minutes to cool. Place batter in greased dish. 350 degrees for 20 to 30 minutes. milk 1/2 c. -----------------------155221 -. sugar 1 c. Sift dry ingredients. flour 1/2 tsp.UPSIDE DOWN GERMAN CHOCOLATE CAKE Bake at 1 c. Heat sauce ingredients and pour over batter. powdered sugar Spread pecans and coconut in bottom of greased 9 x 13 inch pan.^i -----------------------155222 -. pecans. chopped 1 c. When removed it will be wiggly. cream cheese 1/2 c. -----------------------155220 -. dates.

-----------------------155225 -. Add fresh fruit and blend again. 13 x 9 inches. Pour into 9 x 12 inch ungreased pan. Bake for 40 minutes. milk 1 qt. butter 2 c. Add dry ingredients and alternate with milk. Top with a cream cheese icing. Serve hot or cold. pour over glaze made of 1 cup powdered sugar and 1/4 cup Realemon. Pour into a buttered pan. -----------------------155224 -. Cream until smooth. Remove from oven. sugar 2 c. dissolved in 1 c. blueberries or less than a qt. -----------------------155223 -. cooking oil 1 pkg. soda 1/2 tsp. brush with butter and let set 15 minutes. lemon Jello. Sprinkle with cinnamon and sugar. of any other fresh fruit Mix butter and cream sugar by hand. chopped 2 tsp. vanilla Mix above items together. hot water 1 tsp. degrees 45 to 60 minutes. lemon cake mix 1 c.1/2 c. undrained 1 c. cream of tartar 1/2 tsp. After 10 minutes. lemon extract 4 eggs.HAWAIIAN FRUIT CAKE 2 c. sugar 2 eggs. flour 1 tsp. added one at a time Bake at 350 degrees for 35 minutes or 45 minutes if angel food cake pan is used.LEMON JELLO CAKE Bake at 325 1 pkg.ORANGE SLICE FRUIT CAKE .) can crushed pineapple. or until done (maybe 1 hour) at 350 degrees. soda 1 (20 oz. beaten 3 1/4 c. nuts. Add eggs and blend well. flour 2 eggs 2 tsp.

flour 1/2 tsp. Add 1/2 of the flour mixture and mix well. chopped 2 c. Cool. Add candy mixture and mix well. sugar 2 c. Add milk and flour mixture alternately and blend after each addition. Add 4 eggs. Once you have the orange slices cut up you have it under control! I have had more requests for this recipe than any other. Use jelly roll pan. Test with a toothpick. -----------------------155227 -. Store in refrigerator overnight before removing from pan. flour 2 tsp. powdered sugar Frost while cake is warm. baking soda 2 eggs 1 can crushed pineapple 1/2 c. walnuts or pecans and coconut.) can or 1 c. pour the following mixture over the top. Combine 1 teaspoon soda and 1/2 cup of buttermilk. nuts 1 tsp. salt 1 lb. cream cheese 1 3/4 c. Grease and flour pan. Combine 1 cup orange juice and 2 cups powdered sugar.POPCORN CAKE Bake for 25 minutes. It may take longer to bake. sugar 4 eggs 1 tsp.) pkg. --FROSTING:-1/2 stick oleo 1 (6 oz. chopped 1 (3 1/4 oz. pitted dates. butter 2 c. one at a time. Cream 1 cup butter and 2 cups of sugar.PINEAPPLE SHEET CAKE 2 c. It is not difficult to make. butter 1/2 c. walnuts or pecans. Bake at 350 degrees. pitted dates. candy orange slices. This is a large cake. As soon as cake is removed from oven.3 1/2 c. Combine candy orange slices. buttermilk Mix together flour and salt. oil . soda 1/2 c. 1/2 c. -----------------------155226 -. Bake at 300 degrees for one hour and 45 minutes in a large angel food cake pan that has been well greased. chopped 1 lb. coconut (flaked) 1 c. vanilla Mix ingredients in order given.

POUND CAKE 1 white cake mix 3 pkgs.1 8 1 2 lb.RHUBARB CAKE Bake in Bundt pan and Prepare one plain cake mix to bake. M & M's can be substituted for the gumdrops. Then pour 1 pint half & half gently back and forth over rhubarb. baking powder 1/2 tsp. Mix until very smooth. marshmallows c. vanilla 1 c. walnuts 2 1/2 c. brown sugar 1/2 c. popped corn lb. Mix together and sprinkle over cake dough. Mix: 2 c. water Mix and bake according to the direction on cake mix. sm. Bake according to cake directions. dust with powdered sugar. then slice. salt . rhubarb. nuts and gumdrops together. Pour melted mixture over corn mixture and quickly stir and pour into tube pan. Do not bake. Let cool. gumdrops (no black) c. orange Jello 4 eggs 1/2 c. diced 1/2 c. -----------------------155228 -. Mix corn. making sure it is well done. buttermilk 1 1/2 c. oil 3/4 c. sugar 6 c. rhubarb Use a 9 x 12 x 2 inch pan. -----------------------155230 -. Serve warm or cold with whipped cream. flour 1 tsp. oil 1 egg 2 tsp.RHUBARB CAKE 1 1/4 c. mixed nuts Melt first 3 ingredients. -----------------------155229 -.

SOUR CREAM CAKE 1 c. cinnamon 2 tsp. melted 3/4 c. brown sugar TOPPING: Mix all ingredients together. (flour) Leviticus 24:5 3/4 tsp. Fold in stiff egg whites and fruit. butter 1 c. Bake 35 minutes at 350 degrees. baking powder 1 tsp. 1 teaspoon cinnamon and 1 teaspoon melted butter and sprinkle over batter. Stir good. (raisins) II Samuel 16:1 Cream butter. (milk) Judges 4:19 3/4 c. add alternately with dry mix. vanilla. vanilla 2 c. chopped (almonds) Gen. baking soda and salt. Glaze. (salt) II Kings 2:20 3 tsp. Add flour. each (spices) II Chronicles 9:9 1/2 c. fine chopped (figs Jer. Pour 1/2 of batter in bottom greased and . baking soda 1/2 pt. put in 9 x 13 inch pan. 43:11 3/4 c. soft (butter) Gen. baking powder. chopped 2 tbsp. Take 1/4 cup sugar. 18:8 1 1/2 c. Bake in Bundt or Angel Food cake pan for 1 hour and 10 minutes at 325 degrees. 24:5 3/4 c. pecans. sour cream --TOPPING:-1/2 c. Mix well. (baking powder) Amos 4:5 1 tsp. beat well.SCRIPTURE CAKE 3/4 c. one at a time. butter.Combine egg. salt and sugar. (cinnamon) Exodus 30:23 1/4 tsp. Add sour cream and blend. flour and rhubarb. -----------------------155232 -. oil. flour 1 tsp. CAKE: Cream butter and sugar. sugar. salt 1 tsp. sugar 3 eggs 1/4 tsp. flour 1/2 tsp. Add milk. Add eggs and vanilla. 6:20 5 eggs) Isaiah 10:14 separated 3 c. -----------------------155231 -. baking powder. (sugar) Jer. beat in egg yolks.

Sprinkle with 1/2 of topping. cooking oil 3 eggs 1 (8 oz. baking soda. finely diced 1 3/4 c. ^iIt's time to lose weight when you put the golf ball where you can hit it.) can crushed pineapple (juice packed) 1 1/2 tsp.BARBY'S YOGURT CAKE 1/2 c. granulated sugar 1 c. baking powder 1/2 tsp. Mix until well blended. Blend in undrained juice and vanilla. or when you put it where you can see it but then you can't hit it. Bake at 350 degrees for 50 minutes or until done. soda. baking soda 1/2 tsp. salt. beat sugar and oil. sifted powdered sugar 2 or 3 tbsp. cinnamon 2 c. all-purpose flour 1 c. -GLAZE:-Combine powdered sugar and enough orange juice to make drizzling consistency. Mix well.TOPICAL DREAM CAKE 2 c. Cool. Pour mixture into a 10 inch fluted tube pan and bake at 350 degrees for 60 or 70 minutes. bananas.floured tube pan. Add eggs one at a time. Mix well. baking powder and cinnamon. baking soda 1 tsp. salt 1 tsp. Repeat with remaining batter and topping. sugar 2 eggs 2 tsp. Add last 1 cup of flour.^i -----------------------155234 -. Add eggs and vanilla. Stir in bananas. whole wheat flour 1 tsp. vanilla 2 c. salt and 1 cup of the flour.) carton yogurt 2 c. Pour into greased and . Mix well. Cool in pan for 10 minutes. milk Cream butter and sugar together. butter or margarine 1 c. salt 1/4 c. but you can't see it. -----------------------155233 -. Blend into pineapple mixture. orange juice In large bowl. vanilla 1 (8 oz. baking powder 1 tsp. flour 1 tsp. Add baking powder. then put on rack. Add yogurt and milk. beating well after each one. Stir together flour.

Bake in loaf pans or cupcake pans. Add 3 cups flour and spices.) -----------------------155235 -. clove garlic. Store in cool place in tight containers. snipped parsley 1 lg. Frost with your favorite frosting. pecans. Millie Thompson -----------------------155236 -.) 3 tbsp. Bake at 350 degrees for 30 to 35 minutes. shredded. drained 1/2 c. sugar and eggs. Add fruit and nuts to mixture. shredded Cheddar cheese (about 2 oz. cloves 1/2 tsp. finely chopped 1 egg 1 tsp. fruit juice 4 c. brown sugar 2 eggs 2 c. allspice 1/2 tsp. golden raisins 4 1/2 c. Bake at 350 degrees one hour for loaf.YULE CAKE 1 c. Maraschino cherries 1 c. brazil nuts 1 c. chopped coarse: walnuts. Bisquick baking mix . (May use 1 teaspoon vanilla and 1 teaspoon flavoring that is compatible with your flavor used. margarine 2 c. each red-green-yellow candied pineapple Cream margarine. soda 1 tsp. add applesauce and juice. green candied cherries 1 c.floured loaf cake pan. nuts. vanilla 1 tsp. salt 1 tsp. ginger 2 c. flour 2 tsp. cinnamon 1/2 tsp. unpared zucchini.ZUCCHINI CAKES Vegetable oil 3 c. salt Dash of pepper 1 c. cupcake pans 30 minutes. dates 1/2 c. Dust chopped fruit and nuts with one cup of the flour. applesauce 1/2 c.

egg. Fry until golden brown. margarine. Slice bananas lengthwise and place on pineapple. chopped. sugar 3 eggs 2 tsp. Stir in apples. ground cinnamon 1/2 tsp. Stir in baking mix. Makes about 2 dozen cakes. Bake at 375 degrees for 1 hour and 15 minutes. -----------------------155239 -. flour 1 tsp. Garnish with nuts and cherries. confectioners' sugar 2 eggs 1 c. salt 1/2 tsp. Press in ungreased 9 x 13 inch pan.) can crushed pineapple 4 bananas 1 lg. soda 1 tsp. drain. Drop by rounded tablespoonfuls into hot oil.) Cherries (opt. Spoon batter into greased and floured bundt pan. garlic. corn oil 2 c.BUTTER PECAN POUND CAKE . softened 1 1/2 tsp. margarine. eggs. vanilla extract 3 c. cheese. Spread on graham crust. Combine dry ingredients and add to sugar mixture. vanilla 1 (19 oz. -----------------------155238 -. beating well. Chill. -----------------------155240 -. graham wafer crumbs 1/2 c. Mix zucchini. melted 3 c. margarine and vanilla.APPLE POUND CAKE 1 1/2 c. salt and pepper. chopped walnuts 1/2 c.BANANA SPLIT CAKE 2 c.Heat oil (1/2 inch) in 10 inch skillet to 375 degrees. Cover with whip. eggs.) Combine graham crumbs and margarine. sugar and vanilla until well blended. Beat confectioners' sugar. Spread pineapple over creamed mixture. Cool Whip Walnuts (opt. raisins Beat oil. peeled apples 1 c. parsley. nuts and raisins. ground nutmeg 2 c. about 1 minute on each side.

sugar 1/2 c. *Can be baked in tube pan. Stir in flour mixture. sheet cake pan. cream cheese 3/4 c. but baking time will vary depending on size of pan. cocoa 3 eggs 2 c. Sift dry ingredients together in a bowl. Beat until smooth and creamy with other ingredients. ------------------------ . applesauce 1/4 c. soda 1/2 tsp. Bake at 350 degrees for 20 minutes. oil 1 c. Grease and flour 3 (9 inch) layer pans. add sugar to eggs and beat until fluffy. shredded zucchini 1/3 c. if desired Preheat oven to 350 degrees.CREAM CHEESE CUPCAKES 2 (8 oz. flour 1 tsp. etc. -----------------------155242 -. coconut cream instant pudding 4 eggs 1 c. Top with cherry or blueberry pie filling. hot water Mix all together.sour milk 2 c. Pour into prepared pans and bake for 25 to 30 minutes or until toothpick comes out clean when inserted into center of cake. Add cheese mixture. zucchini and applesauce. baking powder 1 tsp. oil 1 c. Add nuts and mix well. -----------------------155241 -. fill 1/2 full.1 Betty Crock butter pecan cake mix 1 pkg. Add oil slowly. Refrigerate. chopped nuts. vanilla Vanilla wafers Use cream cheese at room temperature. alternate with milk. Beat 2 minutes. set aside. Let cool for 1 hour. In a large bowl beat eggs.CHOCOLATE ZUCCHINI CAKE Bake in well-greased or sprayed bundt pan 3 1/2 c. Put 1 vanilla wafer in a cupcake baking cup. sugar 2 eggs 1 tsp. salt 1/4 c. cinnamon 1/2 tsp. at 325 degrees for 45 minutes.) pkgs.

salt 1 tsp.CREAM CHEESE POUND CAKE 1 1/2 c. Oreo cookies 1 (8 oz. -----------------------155244 -. milk 1 tsp. Mix dry ingredients and add alternately with eggs .) cream cheese 6 eggs 3 c.1 cup flour with 2 eggs.155243 -. sugar 1 (8 oz. Bake at 300 degrees for 2 hours. baking powder 1/4 tsp.DIRT CAKE 1 pkg. all-purpose flour 2 c. vanilla 1 lg. sugar 1/2 tsp. softened 1 carton (8 oz.) yogurt. grated lemon peel 1 tsp. vanilla 1 c.) cream cheese 1 c. vanilla Cream cheese. and sugar until fluffy. sugar and cream cheese until creamy. -----------------------155245 -. salt 1/2 tsp. oleo. margarine 3 c. An artificial flower may be put in the middle of it to add a decorative touch. Add flavorings.ONE STEP POUND CAKE 2 1/4 c. flour 1 tsp. 4x confectioners' sugar 2 sm. almond extract 1 tsp. Then top with Cool Whip. vanilla. Bake in greased and floured tube pan. soda 1 tbsp. margarine. Then add the other 1/2 package of cookies on pudding. pineapple 3 eggs . Mix milk. boxes vanilla pudding & pie filling 3 c. Add pudding and mix until creamy. Cool Whip Crumble cookies 1/2 package and cover bottom of 9 x 13 inch pan. Pour mixture over cookies in pan.

from heat and cool until thick enough to spread.) cream cheese. ICING: Combine all ingredients for icing. sugar tsp. -----------------------155248 -. Frost with Cream Cheese Icing. flour c. margarine 1 1/2 c. coconut. mix well until creamy. milk 1/4 c. Beat 3 minutes at medium speed. walnuts or pecans. Pour into greased and floured pan or bundt pan does well.Combine all in large bowl. Bake at 325 degrees for 50 minutes. shredded c. flour Mix all ingredients together. margarine 4 tbsp. flour 1 tsp.) crushed pineapple with juice --CREAM CHEESE ICING:-1/4 lb. chopped can (20 oz. Grease but do not flour 9 x 13 inch pan. Cook over medium heat. vanilla . Bake at 350 degrees for 45 minutes. Remove 1 c. baking soda eggs c.PINEAPPLE-COCONUT-WALNUT CAKE --CAKE:-2 2 2 2 1 1 1 c. (8 oz. Cool 15 minutes. vanilla 1 pkg.CARAMEL ICING 2 c. softened CAKE: Mix all ingredients for cake together. -----------------------155246 -. -----------------------155247 -. powdered sugar 2 tsp. milk Pinch of salt 4 tbsp.FLUFF FROSTING Boil 3 minutes. brown sugar 1/3 c. Spread on cooled cake.

IMPOSSIBLE CHEESECAKE 3/4 c. add egg and vanilla. sugar Heat oven to 350 degrees. walnuts.) pkgs. Stir in fruit and nuts. pitted 1/2 c. cut into 1 inch cubes & softened 1/2 tsp. sour cream 2 tsp. -----------------------155249 -. vanilla 2 tbsp. salt 2/3 c. coarsely chopped Cream sugar and butter until light and fluffy. In a bowl beat sugar. grated lemon peel --CHEESECAKE TOPPING:-- 1 c. (keep butter) and mixture and saucepan. chopped cherries (candied) 1/2 c. packed 1/2 c. Place all ingredients except toppings in blender container. Set aside to mixture covered as it cools). Beat well. margarine (or shrotening using high speed of mixer. Bisquick 2 (8 oz. brown sugar. sugar 1/2 c. Continue beating until the icing is very fluffy. chill batter at least one hour. sugar 2 eggs 2 tsp. coarsely chopped pecans 1/2 tsp. vanilla 1/2 c.FRUIT CAKE COOKIES 2/3 c. -----------------------155250 -. candied pineapple. dates. Add the milk vanilla. baking soda 1/2 c. cook flour and milk until thick. Blend on high speed (on & off) until smooth. Stir together flour.1 c. chopped 1/2 c. Grease pie plate 9 x 1 1/4 inches. vanilla 1 c. whole hazelnuts 1 lb. shortening In a small cool. stir well. about 3 minutes or beat in large bowl on high speed with . cream cheese. until fluffy. soda and salt and add to creamed mixture. butter or margarine 1 egg 1 tsp. flour 1/2 tsp. butter or margarine 1/2 c. Drop by rounded teaspoonfuls onto cookie sheet and bake at 325 degrees for 12 minutes.

-----------------------155252 -. 3 0 minutes (do not over bake). water Dash of salt 1 tsp.COCONUT FROSTING 1 tall can crushed pineapple 1 tbsp.DUMP CAKE 2 can cherry pie filling 1 can crushed pineapple. Pour melted oleo evenly over cake mix. Spoon pineapple over pie filling. (1 box) confectioners sugar 4 tbsp. undrained 1 pkg.mixer for 2 minutes. yellow cake mix. crushed Spoon pie filling in large pan. Pour into plate. Cool for 3 hours before serving. melted Coconut Pecans. vanilla Makes a white icing. Sprinkle coconut and nuts on top. cornstarch 1 1/2 c. shortening (Crisco) 4 c. Spread cheesecake carefully over top.ICING FOR DECORATING 1/2 c. Good warm or cold. sugar 1 stick margarine 3 egg yolks Cook until thickened. spread evenly. For decorating use a small amount and add coloring. Sprinkle dry cake mix over pineapple. Bake just until puffed and center is dry. -----------------------155251 -. Bake 1 hour in 325 degree oven. -----------------------155254 -. Add can of coconut. -----------------------155253 -.PINEAPPLE .CHOCOLATE CAKE . without pudding 2 sticks oleo.

self-rising flour 2 c. mix well. cooking oil 4 eggs 3 c. chocolate chips Blend first 5 ingredients for about 3 minutes or until well mixed. sugar 1 1/2 c. cocoa 1 c. beaten 1 tsp. cream cheese stick margarine box confectioners sugar tbsp.CHOCOLATE SHEATH CAKE 2 c. -----------------------155256 -. vanilla c. beating until blended.CARROT CAKE 2 c. sugar 1 stick butter 1/2 c. Combine butter. Add remaining ingredients and mix thoroughly. vanilla Sift flour and sugar. add flour and eggs. one at a time. -----------------------155255 -. chopped Add other ingredients. grated 2 tbsp.) pkg. buttermilk 2 eggs. Bring to a boil. soda 1 tsp. cinnamon Combine sugar and oil. oil. This can be baked in 2 (9 inch) pans or 3 (8 inch) pans. carrots. And carrots and cinnamon. Bake at 325 degrees 1 hour and 15 minutes or until done. pecans. Pour into floured greased pans and bake at 350 degrees 35 to 40 minutes until cakes springs back when touched. cocoa and water in saucepan. ICING: 1 1 1 1 1 (8 oz. Pour over flour mixture and beat well. Batter will be stiff. salad oil 4 tbsp. Crisco oil 1 c. Soften cream cheese and margarine.flour 2 c. box instant chocolate pudding 4 to 6 eggs 1 c. Fold in chocolate chips by hand. sour cream 1 pkg. water 1 c. Pour into greased Bundt or tube pan. Pour into oblong pan and bake at 400 degrees for 20 .1 box yellow cake mix 1 lg.

minutes. ICING: 4 1 6 1 tbsp.SHEET CAKE Add powdered sugar. cocoa 1 c. cocoa stick butter tbsp. Put oleo. Beat together buttermilk. powdered sugar 1 tsp. --ICING: -1 stick oleo 3 tbsp. cream box confectioners sugar Pour over Combine cocoa. Crisco . -----------------------155258 -. vanilla. Immediately start making icing. vanilla 1/2 tsp. Use same pan used for cake. cocoa and water in pan and boil. sugar 3 c. bring to a boil. cocoa and buttermilk until slightly thickened. stirring constantly. Pour this hot mixture over flour and sugar mixture. eggs. nuts (optional) Boil oleo. vanilla 1 c. -----------------------155257 -. vanilla and nuts. Spread on hot cake. Pour over hot cake. warm milk 1 tsp. before sifting 1 c. flour 2 c. confectioners sugar. cocoa 1/3 c. 2 sticks margarine Almost 3 c.SHEET CAKE (BAKE & FROST 45 MINUTES) 2 c. salt 1 tsp. buttermilk 2 eggs 1 tsp. water 1/2 c. soda Mix flour and sugar in bowl and set aside. regular plain flour. sugar 2 sticks oleo 3 tbsp. Bake 20 minutes at 400 degrees. buttermilk 1 lb. Pour into greased and floured sheet pan. butter and cream in saucepan. salt and soda. lemon flavoring 1/2 c.

Pour over nutscoconut. cream cheese 1 box powdered sugar (Be sure butter and cream cheese are room temperature) Generously grease or butter bottom of 9 x 13 inch pan. shredded 1 German chocolate cake mix 1 stick butter 1 (8 oz. slice diagonally. Drop by spoonfuls over batter.5 eggs 1/2 tsp. wafers will have absorbed moisture from cream and swirl to zebra effect. pecans. size Cool Whip Use long platter. Sift flour and baking powder.) pkg. Add flavoring. Nabisco chocolate wafers 1 med. Make cake mix according to directions. baking powder 1 tsp. Crisco and sugar until fluffy. sugar . coconut. orange flavoring Beat margarine. baking soda 3 ripe bananas. Add eggs one at a time. Save enough cream to completely cover tops and sides of log. refrigerate 24 hours. cream together cream cheese. Do not stir. butter and sugar.FLIP FLOP CAKE 1 c. Add alternately with warm milk. Spread bottom with coconut and pecans.BANANA NUT CAKE 1/2 c. Place in cold oven at 350 degrees. Bake 1 hour and 15 minutes in a 9 x 13 inch sheet cake pan. baking powder 3/4 tsp. eggs 1/4 tsp. Cover with wax paper. -----------------------155260 -. Great. Spread cream on one side of wafers. -----------------------155259 -. Turn upside down to serve and cool. mashed Cool Whip 1 1/2 c. Crisco shortening 2 lg. Bake according to cake box directions.ZEBRA CAKE 1 pkg. stack together into a log. To serve. -----------------------155261 -. chopped 1 c.

If making a layer cake bake 25 to 30 minutes and put Cool Whip and sliced bananas between layers. self-rising flour (a little at a time) 3 c. baking soda and salt. -----------------------155264 -. salt 1/4 c. -----------------------155263 -. nuts. Sift flour. baking powder. chopped Grease and flour 9 x 13 inch pan. flour 1 tsp.BETTY'S DATE NUT CAKE 1 qt. all-purpose flour 1 c. bananas and nuts. Grease tube pan (cut wax paper to fit bottom of tube pan. vanilla 16 oz.APPLE CAKE . Cream shortening and sugar until fluffy. apples. Mix together flour. -----------------------155262 -.) 4 whole eggs 1 c. baking soda Beat eggs. pecans (4 c. Mix well. Alternate adding flour mixture and buttermilk.) Bake at 350 degrees until edges pull away from side (40 to 45 minutes). floured Bundt pan. sugar 2 eggs 2 1/2 c. cut up dates 1/4 tsp. cinnamon Nuts Bake at 350 degrees for 55 minutes in oiled. baking powder and salt over nuts and dates in large bowl. oil 2 c. Add other ingredients. Mix well. finely chopped 1 tsp. vanilla 1 tsp. Bake at 350 degrees for 35 to 45 minutes. sugar 2 tsp. sugar and vanilla together. Beat in eggs thoroughly.APPLE NUT CAKE Blend together: 1 c. salt 2 tsp. set aside. buttermilk (or milk plus vinegar) 1/2 c.2 c. Top with Cool Whip and refrigerate.

STRAWBERRY CAKE 1/2 c. vinegar 1 tsp. buttermilk 1 tsp. salt 1 tsp. -----------------------155266 -. cinnamon 2 c. chopped . chopped Beat eggs with oil and sugar. -----------------------155265 -. -ICING:-Mix together softened butter (or margarine) and cream cheese. Bake in tube pan for 1 1/2 hours at 325 degrees. Mix well. Add to mix and stir. In separate bowl. Add flour. self-rising flour 1 1/2 c. stir. softened 1 box confectioners sugar 1 stick butter or margarine. softened 1 tbsp. sugar 2 eggs 1 tsp. Add confectioners sugar. Pour into two greased pans. Bake 25 minutes at 375 degrees. can crushed pineapple 1 (8 oz. Add apples. thawed 1 c. Mix all together until smooth and spread on cake.1 1/2 c. raw apples. Let stand for one minute. Add the egg mixture and vanilla. baking soda 1 c. vegetable oil 1 tsp. pineapple juice and 1 tablespoon pineapple. vanilla 1 c.) pkg. Wesson oil 1 sm. cake flour 3 c. Add vinegar. pineapple with juice Blend together Wesson oil. nuts. sugar 3 eggs 3 c. sifted with other dry ingredients. mix well. soda 1 tsp. strawberry Jello 1 c. mix well. water (or milk) 1 pkg. eggs and sugar. Gradually pour in buttermilk. cream cheese. mix flour and baking soda. oil 1/2 c. baking powder 1 tsp.PINEAPPLE CAKE 2 1/4 c. frozen strawberries. Drain pineapple juice and reserve along with 1 tablespoon of pineapple (to be used in frosting).

remove from pan. powdered sugar. Place cake on cake plate. vegetable oil 3 tbsp. orange juice* 1/2 tsp. egg yolks. strawberries and eggs. Add remaining 2/3 cup sugar. Can use 3 cake pans. Make a well in center. stir until smooth. --TOPPING:-1 box confectioners sugar 1/2 c. Beat egg whites (at room temperature) and cream of tartar in a large mixing bowl until soft peaks form. steady stream over entire surface of egg whites and gently fold whites into mixture. pecans. Pour batter into an ungreased 10 inch tube pan. baking powder. beaten 3/4 c. water. Pour into a 9 x 13 inch pan lined with wax paper and greased. sifted 1/8 tsp. beating until stiff peaks form. -----------------------155267 -. orange rind and orange juice. grated orange rind* 5 egg whites 1 tbsp. --FRESH ORANGE GLAZE:-3 c. salt 1/3 c. salt 2 1/4 tsp. add oil. Bake at 325 degrees for 1 hour or until cake springs back when lightly touched. one at a time. sifted cake flour 1 tsp. spreading evenly with a spatula. cool 40 minutes. grated orange rind 1/4 tsp. Yield 1 (10 inch) cake. Yield about 1 1/4 cups. salt and 2/3 cup sugar in a mixing bowl. then add oil. sugar. . orange juice Combine all ingredients. Bake for about 35 minutes at 325 degrees. divided 3 egg yolks. Add pecans and strawberries until right consistency to spread over cake. Invert pan. chopped Mix soft margarine and sugar well. Pour egg yolk mixture in a thin. Beat at high speed of an electric mixer about 5 minutes or until smooth.3 tbsp. baking powder 1 1/3 c. flour 4 eggs 1 box strawberry cake mix or white cake mix Topping Mix Jello with cake mix and flour. Loosen cake from sides of pan using a narrow metal spatula. 2 tablespoons at a time. drizzle top with Fresh Orange Glaze. strawberries 1 stick margarine.LIGHT AS AIR ORANGE CAKE 2 1/2 c. *May substitute lemon juice and rind for orange if desired. cream of tartar Fresh Orange Glaze Combine flour. softened 1/2 c. orange extract 3 1/2 to 4 tbsp.

oil 3 eggs --TOPPING:-1 3/4 c.500 feet.-----------------------155268 -. beat at highest speed for 2 minutes. combine cake mix. Cool 5 minutes. place 1 layer on serving plate. brown sugar.HUMMINGBIRD CAKE 3 c. oil and eggs at low speed until moistened. To assemble cake. 1/4 cup whipping cream and brown sugar. Increase water to 1 1/3 cups. Remove from pans and cool completely. water. Pillsbury Devil's Food cake mix 1 1/4 c. undrained 1 tsp. praline side up. sprinkle evenly with chopped pecans. Store in refrigerator. ground cinnamon 3/4 c. Cook over low heat just until butter is melted. whipping cream 1 c. vegetable oil 1 (8 oz. In large bowl. In small heavy saucepan. Carefully spoon batter over pecan mixture. Pour into 2 (8 or 9 inch) round cake pans. praline side up. baking soda Cream cheese frosting . stirring occasionally. add 2 tablespoons flour to dry cake mix. Bake at 325 degrees for 35 to 45 minutes or until cake springs back when touched lightly in center. combine butter. salt 1 tsp. Top with second layer. if desired Heat oven to 325 degrees. vanilla Whole pecans. In small bowl. chopped coarse 1 pkg. whipping cream 1/4 c. Remove immediately from pans. Garnish with whole pecans and/or chocolate curls. beat until stiff peaks form. all-purpose flour 1/2 tsp. spread 1/2 of topping over first layer. spread with remaining whipping cream. powdered sugar 1/4 tsp. pecans. Serves up to 12. beat 1 3/4 cups whipping cream until soft peaks form. High altitude over 3.CHOCOLATE PRALINE LAYER CAKE --CAKE:-1/2 c. butter or margarine 1/4 c. firmly packed 3/4 c. Bake at 350 degrees for 30 to 35 minutes. water 1/3 c. Blend in powdered sugar and vanilla. if desired Chocolate curls. -----------------------155269 -.) can crushed pineapple.

DO NOT BEAT! Stir in vanilla. cream cheese and sugar (add sugar slowly). This cake freezes well. sugar 3 eggs. vanilla 3 c. softened 1 (8 oz. mashed bananas 1/2 c. remove from pans and let cool completely on wire racks. Add 1/2 cup pecans to frosting. Add salt and vanilla. beaten 1 1/2 tsp. plain all-purpose flour 6 eggs Dash of salt Cream butter. 1 cup pecans and bananas. Spread frosting between and on top and sides of cake. Bake in greased and floured tube pan (or two loaf pans) at 325 degrees for 1 1/2 to 1 3/4 hours (depending on your oven). one at a time. Cool in pans 10 minutes. cream cheese. sifted 1 (8 oz.) pkg. Add eggs. pecans. spooning in flour alternately. powdered sugar. vanilla 1/4 tsp. sour cream . real butter 6 lg. butter or margarine. cream cheese. cover loosely with foil until cake is done. vanilla 1 c. pecans. softened 1 (16 oz.CREAM CHEESE POUNDCAKE 3 sticks butter. vanilla Cream butter (or margarine) and softened cream cheese. stirring until dry ingredients are moistened.2 c. pre-sifted Swans Down cake flour 1 c. softened 1 tsp. Pour batter into 3 greased and floured 9 inch cake pans.) pkg. -----------------------155270 -.) pkg. sugar 1 c. If top of cake starts to get too brown. if desired or sprinkle over top of cake. Add eggs and oil. Stir in vanilla. baking soda 3 c. softened 3 c. pineapple. chopped Combine first 5 ingredients in a large bowl. sugar 1 1/2 tsp. Gradually add powdered sugar. beat until light and fluffy. --CREAM CHEESE FROSTING:-1/2 c.MELT IN YOUR MOUTH SOUR CREAM POUND CAKE 3 c. Blend well. chopped 1 3/4 c. eggs 1 tsp. -----------------------155271 -. Bake at 350 degrees for 23 to 28 minutes or until wooden pick inserted in center comes out clean.

4 spark plugs and 1 tackle box from the table. sugar c. Add eggs one at a time. Add sour cream. Beat until fluffy. Add vanilla and eggs (1 at a time). Have all the kids in camp crack nuts. lemon extract flavoring and vanilla.) cream cheese lg. Test for doneness. Dick. Joe. Bake at 325 degrees for 1 1/2 hours. sugar 3 c. spoons. Top with hot peaches. Remove Bernie. -----------------------155272 -. measuring cups and ingredients. vanilla Cream butter and cream cheese. Stir in flour. Turn into well greased and floured tube pan.MAMA'S POUND CAKE 3 3 1 6 2 3 sticks real butter c. -----------------------155273 -. Pour into prepared pans(s) and bake at 325 degrees for 1 1/2 hours. Add sugar. Get out bowls. Ron. milk 1/2 c. Measure 2 cups of flour. Grease and cake flour tube pan or 2 (8 inch loaf pans. Cream butter and sugar. Grease tube pan. beating between each. vanilla Cream margarine. Put in cold oven at 325 degrees for at least 1 hour and 15 minutes. Crisco shortening 5 eggs 1 tsp. plain flour (8 oz. salt 2 tbsp. Alternately add (flour and salt) and (milk and vanilla). Hear laughter and go down by the dock in time to see the guys untying Glyn and Don's boat from the dock before . Add eggs. eggs tsp. Sift flour and soda together and add 1/2 cup at a time. one at a time. (Drain juice and thicken with a little cornstarch in cold water. -----------------------155275 -. Grease the pan. along with 5 coffee cups.1 tsp. Add peaches and heat) or frozen raspberries and juice. lemon extract Preheat oven to 325 degrees. Crisco and sugar well. and Paul. 7 fishing lures.POUND CAKE 2 sticks margarine 3 c. Add cinnamon and ginger to taste.HOW TO BAKE A CAKE Light oven. flour 1 c.

Stir all the ingredients together. flour 2 eggs 2 tsp. sugar 1 tsp. look out window and see them running after squirrels who have stolen the walnuts. MN -----------------------155277 -. Grab purses.they pull the dock out to Center Bar. Pour into greased 9 x 13 inch pan. vanilla 1 tsp. Come back and find Ben covered in flour. wash the walls. load up car and go! -----------------------155276 -. brown sugar 6 tbsp. Poke holes in hot cake with toothpick and ladle the hot glaze onto the cake. -GLAZE:-1 1/2 c. cinnamon 1 1/2 tsp. mandarin oranges. Add rest of dry ingredients to flour. drained No shortening in this cake Combine all ingredients in mixer bowl and beat with mixer until well blended. nutmeg 1 3/4 c. come back into kitchen and find Danny and David Tietz. Doris and herself go to pick up cake at Gordy's. sifted 1 tsp. Everyone also decides that as long as they are in Grand Rapids they might as well play Bingo. soda 2 c. Rochester. butter 6 tbsp. salt 2 c. Add shortening. raw honey 3 eggs 1 c.MANDARIN ORANGE CAKE 2 c. Sylvia comes in and suggests Kim. Rescue kids from squirrels. Add eggs. yell out window for Tonya to come to the phone. Kess wins the contest.APPLE CAKE 3 c. flour. soda 3 tsp. landing in the middle of the cake bowl. says she's got the catch of the day. Donna. Brush Ben off and measure 2 more cups of flour to replace spilled flour. Bake at 350 degrees for 35 minutes. vegetable oil . along with Steve and Robbi playing a game of Pfeffer at the kitchen table. Phone rings. his squirrel weighs more than George's Northern. wash the table. Wash kitchen floor. Betty runs in. Debbie. Add sugar. Sue wants it weighed because they are having a contest against George and Helen. wash the dishes. Banish them and their cards to the lodge table. Hear kids screaming outside. Look up just in time to see Koz's wildly served volleyball come crashing through kitchen window. milk Combine in saucepan and boil 3 minutes.

Serve with a dollop of whipped cream or plain. Ottawa. mix well. eggs. Fold in apples. pierce with fork lots of times. 3/4 c. lemon Jello 3 tbsp. Pour mixed frosting over hot cake slowly. vanilla 1 can chilled milnot Mix graham crackers and oleo together. Add honey. grated apple 1 1/2 c.LEMON CAKE --CAKE:-1 pkg. cream cheese 3/4 c. Chill until ready to serve. Add pineapple. sugar and vanilla. Cream together cheese. orange juice 2 1/2 c. walnuts. Whip chilled milnot until stiff and pour into Jello and cheese mix.) pkg. powdered sugar 2 tbsp. graham crackers 1 stick oleo. 3/4 c. Add into hot Jello and mix well. Press 3/4 into 9 x 13 inch pan.) pkg. chopped Raisins as desired Sift together dry ingredients. Davenport. After taking cake out of oven. IL -----------------------155278 -. IL ------------------------ .LEMON CHEESE CAKE 1 1/2 pkgs. lemon juice Mix cake ingredients well and bake in 9 x 13 inch pan according to package directions. Don't oil sides of pan so cake won't pull away. IA -----------------------155279 -. melted 1 (6 oz. 1 pkg. oleo 1/3 c. 4 eggs lemon cake mix lemon instant pudding water vegetable oil --FROSTING:-2 c. Spoon into greased and floured angel food cake tube pan and bake at 325 degrees for 1 1/2 hours or until top springs back when lightly pressed. nuts and raisins.1/4 c. oil and juice. lemon juice 1 (8 oz. Save rest for topping. water 2 tbsp. turn and fold until well blended. Sprinkle remaining graham crackers on top. Somonauk.

IL -----------------------155281 -. oil 1 c. Whip cream until soft peaks form. plus 2 tbsp. Cool and serve. slice a layer of cake about 1 inch from top. softened 1 c. replace top of cake and press down against ice cream. frozen strawberries. MN Mix and bake at 325 degrees for 1 1 (10 inch) angel food cake 1 qt. Ottawa. whipping until stiff. water Save 1/4 cup of strawberries for glaze. Spoon ice cream into cavity in cake. sugar 1/3 c. --GLAZE:-1 c. Make holes in cake with fork all over. Mix one small can lemonade concentrate and 2 1/2 cups powdered sugar. butter pecan ice cream. leaving a substantial 1-inch base on bottom of cake. Make a hollow in cake by cutting down into it 1 inch from the outer edge and 1 inch from the middle hole. water Mix above ingredients for 4 minutes. chopped Place cake on board or heavy foil.PECAN FILLED ANGEL CAKE Coon Rapids. . toasted pecans. -----------------------155282 -. hour. instant lemon pudding 4 eggs 1/3 c. strawberry Jello 4 eggs 3/4 c. heavy cream 1/4 c. Add sugar. Bake for 40 minutes at 350 degrees. Grease and flour a 9 x 13 inch pan. oil 1 pkg. thawed 1/4 c. pkg. strawberries Mix and frost while warm. powdered sugar 1/4 c.LEMON PUDDING CAKE 1 yellow cake mix 1 sm. Wrap cake in foil and freeze until firm but not hard (about 2 hours). Remove excess cake to form a cavity. set aside. With electric knife. Pour this mixture over cake and place back in oven for 5 minutes.STRAWBERRY CAKE 1 white cake mix 1 pkg.155280 -.

) pkgs. can cherry pie filling Beat cream cheese.) can crushed pineapple (don't drain) 2 c. lemon juice 1 tsp. flour 2 c. cinnamon 2 tsp. Bake 15 to 20 minutes or until set at 375 degrees. vanilla 1 tsp. Just dump into the bowl at the same time. carrots. Marietta.PETITE CHERRY CHEESECAKE 2 (8 oz. All ingredients get mixed together. softened 3/4 c. soda 2 tsp. MN -----------------------155284 -. Bake for 1 hour at 350 degrees. Grease and flour a 9 x 13 inch pan. sugar 3 eggs 1 (8 oz. chopped 2 tsp. shredded 2 1/4 c. Serves 24. coconut flakes 1 c. salt Mix in a large bowl with a wooden spoon until blended. GA -----------------------155285 -. Minneapolis. Top each with 1 tablespoon cherry pie filling. Line muffin pans with paper baking cups and place vanilla wafer in bottom of each cup. vanilla Vanilla wafers 1 lg. Coon Rapids.Frost top and sides of cake with sweetened whipped cream.GENUINE BAKED CHEESECAKE --CRUST:-- .CARROT CAKE 1 1/2 c. lemon juice and vanilla until light and fluffy. I usually use the canned Betty Crocker. MN -----------------------155283 -. sugar 2 eggs 1 tbsp. corn oil 2 c. cream cheese. eggs. Garnish with pecans. sugar. Freeze for at least 1/2 hour longer. nuts. Cut into wedges with electric knife. Fill cups 2/3 full with mixture. Frost with cream cheese frosting.

brown sugar 1/2 c. Pour into crust. sugar 1 c. IL -----------------------155287 -. butter. graham cracker crumbs 1/2 c. Cool. melted 3/8 c. chopped Cream sugar. Top with brown sugar and nuts. Stir in rhubarb. Add 2 tablespoons and 1 teaspoon flour. don't drain 1 can cherry pie filling 1 box yellow cake mix 1 c. cinnamon 2 tsp. Add 1 1/4 cups milk. Remove excess crust. remove sides of pan and allow to cool completely. soda 1/4 tsp. Bake 45 minutes at 350 degrees. sugar and vanilla and beat until creamy. IL -----------------------155286 -.2 1/8 c. Blend and add 3 eggs and 1 egg yolk.DUMP CAKE 1 (16 oz. Pour into 9 x 13 inch baking pan. sugar tbsp. Cool 1/2 hour.) pkgs. Add cinnamon. Turn oven off and crack door for 10 minutes. sugar Combine and press into spring pan. Bake at 450 degrees for 10 minutes and then at 300 degrees for 55 minutes. salt 1 c. pecans. chopped 2 sticks butter . oleo 2 eggs 2 tsp.) can crushed pineapple. Sheridan. cream cheese 1/4 c.RHUBARB CAKE 2 c. oleo and eggs together. nuts. loosen edges with knife. Alternately add coffee and flour. 4 1 1 2 3 1 (8 oz. flour 3 c. vanilla tbsp. Blend. rhubarb. cold coffee 3 c. Serve with whipped topping or vanilla ice cream. milk --FILLING:-- Combine cream cheese. flour eggs & 1 egg yolk 1/4 c. soda and salt. & 1 tsp. Mix only until combined. chopped 1/2 c. Somonauk.

Spread pineapple on bottom of pan. salt 1 tbsp. Add eggs. softened box powdered sugar eggs tsp.) pkg. well beaten 1 3/4 c. add vanilla. salt. vanilla 1/2 pkg. Marietta. Drop butter by spoonfuls on top.Grease a 9 x 13 inch pan. boiling water 1 tsp. cocoa. GA -----------------------155289 -. sifted 1/2 tsp. GA -----------------------155288 -. Top with chocolate chips and nuts. Gently spread out. cream cheese. dates.DATE CHOCOLATE CHIP CAKE 1 c. boiling water and soda. 1 1 3 1 (8 oz. vanilla Bake at 350 degrees for 40 --TOP LAYER:-- Mix together and spread on top of bottom layer. Sift flour. minutes. Put in 9 x 13 inch cake pan. chopped 1 c. Marietta. pecans. nuts. Cream shortening and sugar. chopped 1 stick real butter Mix like pie crust and pat in 9 x 13 inch pan. Add date mixture. Can be topped with ice cream or whipped cream. cocoa 1 tsp. soda 1 c. Cool. Makes its own frosting. Bake 40 minutes at 325 degrees. chopped Combine dates. Pour cake mix over this. Marietta.BUTTER NUT POUND CAKE . all-purpose flour. Dump in pie filling. GA -----------------------155290 -. sugar 1 c. Sprinkle nuts. chocolate chips 1/2 c. shortening 2 eggs. Cut into small bars. Don't mix up. mix.CHOCOLATE YUM YUM CAKE --BOTTOM LAYER:-- 1 box chocolate cake mix 1 c. Bake at 350 degrees for 1 hour.

) can cream of coconut 1 box vanilla cake mix 1 pkg. canned berries. plain flour 1 1/2 tsp. Sift 2 cups flour. fresh frozen shredded coconut Bake cake in oblong pan at 350 degrees. Add vanilla.APPLE CAKE 3 c. Let set out overnight. -----------------------155292 -. butternut flavoring 2 c. Fold berry mixture gently into creamed mixture. Add eggs. drained Cream butter and sugar and add eggs one at a time. -----------------------155293 -. sugar 4 eggs 1 tsp. softened 2 c. Beat until fluffy. Crisco 2 c. Cool on rack 10 minutes. add to creamed mixture and beat. -----------------------155291 -. all-purpose flour 1 pt. salt .BLUEBERRY POUNDCAKE 1 c. Bake at 325 degrees for 1 hour and 15 minutes. Put fresh coconut on top while warm. Dredge berries in remaining cup of flour. Slowly add flour and mix well. vanilla 1 tsp. Cool cake. one at a time. plain flour Grease and flour a tube pan. Pour into a tube pan that has been buttered and coated with sugar. Cream Crisco and sugar. fresh blueberries or 2 c. salt and baking powder. vanilla. eggs 1 tbsp. add flavoring.1 c. sugar 6 lg. beating well after each. Bake one hour or until done. then refrigerate. baking soda 1/2 tsp. baking powder 1/2 tsp. butter. Pour all of cream of coconut milk over cake. Heat oven to 325 degrees.FRESH COCONUT 1 (16 oz. salt 3 c. Test with toothpick. Then turn out on a rack to cool.

salt and cinnamon. Sprinkle pecans over cake. vanilla c. pecans c. or until done. buttermilk 2 eggs . eggs and half of the coconut. brown sugar eggs 1/2 c. milk 1/2 c. salad oil tsp.HOOSIER CAKE 2 c. water 1/2 c. salt 2 sticks (1 cup) butter 4 tbsp. water 2 eggs 1 (3 1/2 oz. Refrigerate. sugar 1 tsp. Bake at 325 degrees for 1 hour and 15 minutes. baking soda 1/2 tsp. Bake in 350 degree GAS oven 30 to 35 minutes. Cool thoroughly.) pkg. pecans. cinnamon c. Remove from oven and punch holes in top while hot. soda. Add oil and vanilla and beat until smooth.) can cream of coconut 1 (9 oz. Pour cream of coconut over hot cake. water. brown sugar Boil 5 minutes. mix well. Turn into greased 9 x 13 inch baking pan. yellow cake mix 1 1/2 c. thawed 1/4 c.) container frozen whipped topping. apples Sift twice the flour. -SAUCE:-1/2 c. Add flour.) can shredded coconut. divided 1 (16 oz.PINA COLADA CAKE 1 (18 1/2 oz. chopped Combine cake mix. -----------------------155294 -. white sugar c. Set aside. Beat eggs and sugar until creamy. -----------------------155295 -. all-purpose flour 2 c. cocoa 1 c. Add pecans and apples. Spread on top and sides of cake. butter 1/2 c. Combine remaining coconut with whipped topping and spread over the cake.1 1 1 2 1 2 1 3 tsp.

-----------------------155297 -. heat. Butter Recipe cake mix 1/4 c. buttermilk. cocoa and water. buttermilk 1 lb. NOTE: Pineapple. 3/4 c. Beat for 4 minutes. cocoa.POPPY SEED CAKE --DRY:-1 pkg. then invert onto rack to cool completely. Frost cake when cake is completely cold and frosting is just warm to the touch. Cool on wire rack. vanilla extract --FROSTING:-1 stick (1/2 c. confectioners sugar 1 tbsp. -----------------------155296 -. sugar. sifted . stirring.1 tsp. Bake for about 1 hour at 325 degrees. Makes 9 inch double layer cake. Add to dry ingredients. pkg. cocoa 6 tbsp. Beat until smooth. Divide batter between 29 inch round layer cake pans that have been greased and floured. Remove to rack to cool for 10 minutes. instant butterscotch pudding 1 3/4 tbsp. Stir to combine. soda and salt. peach or apricot nectar. bring to boiling. Remove from heat and add confectioners sugar and vanilla. 1/2 c. eggs sour cream oil orange juice Pour wet ingredients over dry ingredients in a large mixing bowl. vanilla Chopped walnuts or pecans (optional) In a large bowl combine flour. combine butter. Make frosting: In a medium saucepan combine butter. Bake at 350 degrees for 40 to 45 minutes or until cake tests done.) butter 4 tbsp. popppy seeds --WET:-3 to 4 1/2 c. Beat well to combine. Stir in buttermilk. eggs and vanilla.PLUM GOOD CAKE 2 c. self-rising flour. stirring until butter melts. Pour into a greased and floured tube or bundt pan. In a medium saucepan. sugar Dash of salt 1 sm. Beat well to blend.

) pkg. lemon juice 1 tsp. blend thoroughly. Chill 2 hours or until set. Add sweetened condensed milk. Oreo cookies Your favorite cheese 1 (16 oz. Alternate layers until flower pot is filled to the rim. Bake at 350 degrees for 50 to 60 minutes. -----------------------155298 -. sugar 3 eggs 3/4 c. Pour batter into a greased and floured tube pan.FLOWER POT CAKE 1 pkg.EASY CHEESE CAKE 1 (9 inch) graham cracker crust 1 (8 oz. TIP: Add any of your favorite fruit pie fillings or toppings to top of this cheesecake recipe and serve chilled. then a layer of pie filling and then a layer of Oreo crumbs. brown sugar . Stir in lemon juice and vanilla. vanilla extract In medium bowl.2 c. cream cheese. beat cheese until light and fluffy. nuts. -----------------------155300 -. oil 1 tsp. This can be used as a centerpiece and fool everyone. Chill in refrigerator for about 6 hours.BLACK WALNUT SPICE CAKE 1 c. softened 1 (14 oz.) can Eagle Brand milk 1/3 c. -----------------------155299 -. Pour into crust. Place gummy worms on top of cake and place the stem of flowers in the pot to make it look like a plant. Place a layer of the cheesecake. black walnut meats 1/2 c. jars of plum baby food 1 c. chopped Mix all ingredients in a large mixing bowl. shortening 2 c.) can sweet filling 1 bag of gummy worms 1 flower pot 1 stem of artificial 1 spade shovel cake recipe cherry pie (5 or 6) flowers Crumble Oreo cookies in bottom of flower pot. cinnamon 2 sm.

baking powder 3/4 c. lemon flavoring Cream butter and shortening. then drain. sugar 6 eggs (1 at a time) 3 c.UP POUND CAKE 2 sticks butter 1/2 c.) bottle of 7-Up 1 tsp. sifted 1 c. Add nutmeats. Fold in well beaten egg whites. sugar 5 eggs 3 1/2 c. baking powder. -----------------------155302 -. Cream shortening and add sugar. shortening 3 c.3 eggs. -----------------------155301 -. then flour and 7-Up and then flavoring. ground cinnamon 1/2 tsp. Mix. vanilla flavoring 1 1/2 tsp. add last 4 ingredients and mix together well. salt 1/2 tsp. milk 1 tsp.7 . Bake 1 1/2 hours at 325 degrees. separated 3 c. flour 1/2 tsp. plain flour.DO NOTHING CAKE . ground cloves 1 tsp. ground nutmeg 1/2 tsp. sifted 1 tsp.OLD FASHIONED POUND CAKE 1 c. Mix together sugar and eggs. lemon flavoring 1 tsp. -----------------------155303 -. Add well beaten egg yolks. plain flour 1 (10 oz. Sift together dry ingredients and add alternately with milk to the creamed mixture. Cook in the middle of oven for 1 1/2 hours at 325 degrees in a preheated oven. then add the next 2 ingredients sifted together. milk Place nutmeats in boiling water for a few minutes. Crisco 1 stick butter. Bake in three layers at 350 degrees. vanilla flavoring Mix together first 4 ingredients. softened 3 c.

Add 1/2 package of Angel Flake coconut. sugar 1 tsp. coconut 1 c. shortening (Crisco) 6 eggs 1 tsp. (Be sure to use real butter. salt 2 c. slightly beaten 1 (20 oz. chopped Mix milk.) can milk 1/2 c. butter 1 c. Beat well. Place in tube pan.) Cool in pan. Bake at 300 degrees for 1 hour and 30 minutes.2 c. coconut flavoring Cream butter. If too stiff. Spread on cake. pecans. Add coconut and 2 sticks butter 3 c. Add flour. baking soda Combine all ingredients and mix by hand. Spread topping over cake while warm. baking powder and milk alternately to egg mixture. undrained 1 tsp. shortening and sugar until fluffy. -----------------------155304 -. add milk and powdered sugar. plain flour 1 c. baking powder 2 tsp. sugar 1 1/2 c. --TOPPING:-1 (5 oz. 1 teaspoon at a time. sugar and margarine together. Stir to spreading consistency. Spread over warm cake. pecans. ------------------------ . milk Melt margarine. milk 1 (14 oz.) pkg. sugar 3 c. sifted 4 tbsp.) can crushed pineapple. add flavoring and beat. add more milk. --FROSTING:-1 stick margarine 1 box powdered sugar. Beat well. all-purpose flour 1/2 tsp. vanilla Topping (below) 2 eggs. add eggs. Do not use electric mixer.COCONUT POUND CAKE Boil 5 minutes. Makes 12 servings. Pour into a greased 9 x 12 inch pan and bake for 30 to 35 minutes at 350 degrees. Angel Flake coconut 2/3 c. Fold in 1/2 of package of coconut.

beating well. When ball forms when it hits the water. Cream Crisco. all-purpose flour 1 tsp. finely chopped Peel. salt 1 tsp. cooking apples 2 eggs 1 tsp. beating in well. vanilla 4 heaping tbsp. salt 1 tsp. Test by dropping in cold water. plain flour 3 c. --FROSTING:-1/2 c. Crisco shortening 1 1/4 c. ground cinnamon 1 c. sugar 2 tbsp. Bake in a greased tube pan at 325 degrees for 1 1/2 hours. Add flavoring. vanilla 1 c. cocoa 2 sticks margarine Mix flour.DUTCH APPLE CAKE 4 med. Turn batter into greased and floured 9 inch tube pan. combine eggs and vanilla. --CONFECTIONERS ICING:-- .155305 -. salt 2/3 c. can) 2 c. Remove from pan after cool. sweet milk 6 eggs 1/2 tsp. sugar 2 c. the frosting is done. Bake in 350 degree oven for 55 to 60 minutes or until cake tests done. Crisco 1/4 tsp. stir together flour. core and finely chop apples. Gradually add oil. In large mixer bowl. salt and cinnamon. cocoa. apples and walnuts alternately to creamed mixture. baking soda. baking soda 1 tsp. Beat at medium speed for 3 minutes. beat. baking powder 1/2 tsp. Cook for 2 minutes. walnuts. salt and baking powder together.CHOCOLATE POUND CAKE 3 c. beat well after each addition. Add eggs. Gradually beat in sugar. Add flour mixture. margarine and sugar. Add milk and flour alternately. beating for 2 minutes or until thick. canned milk (1 sm. cocoa Combine all together. -----------------------155306 -. Cool and spread on cake. stirring constantly. cooking oil 1 1/2 c. Beat at high speed of electric mixer for 2 minutes or until light. sugar 1 c. Drizzle with confectioners icing.

sugar 4 eggs 1 c. and enough milk to make of drizzling consistency. Bake in 350 degree oven for 55 to 60 minutes or until cake tests done. powdered sugar. all-purpose flour 1 tsp.1 c. flavoring (your choice) 1/3 c. vanilla Milk In small bowl combine powdered sugar. stir together flour. Add flour mixture. cooking apples 2 eggs 1 tsp. core and finely chop apples. and enough milk to make of drizzling consistency. Gradually add oil. ground cinnamon 1 c. self-rising flour 2 c. beating for 2 minutes or until thick. Turn batter into greased and floured 9 inch tube pan. oil Pinch of salt . vanilla. plain flour 1 c. apples and walnuts alternately to creamed mixture. Beat at high speed of electric mixer for 2 minutes or until light. salt and cinnamon. salt 1 tsp. combine eggs and vanilla. Gradually beat in sugar. sifted 1/4 tsp. vanilla. vanilla Milk In small bowl combine powdered sugar. --CONFECTIONERS ICING:-1 c. -----------------------155306 -. cooking oil 1 1/2 c. finely chopped Peel. Beat at medium speed for 3 minutes.DUTCH APPLE CAKE 4 med. sugar 2 c.PLAIN CAKE 2 c. Remove from pan after cool. baking soda 1 tsp. In large mixer bowl. -----------------------155307 -. powdered sugar. walnuts. milk 1 tbsp. Drizzle with confectioners icing. beat well after each addition. sifted 1/4 tsp. baking soda. vanilla 1 c.

EASY POUND CAKE . salad oil 2 c. consistency. and cinnamon. sugar and egg yolks. -----------------------155310 -. Bake at 350 degrees for 45 minutes. hot water 2 1/2 c. -----------------------155309 -. cream cheese 1 box powdered sugar Mix together cake mix. add hot water and flour. cream cheese 1/2 stick butter 1 box 10X sugar 1 c.CARROT CAKE ICING 1 (8 oz.) pkg. sugar 4 eggs.) pkg. Bake at 350 degrees for 25 minutes. margarine and 1 egg. butter. -----------------------155308 -. Add grated carrots. cinnamon Mix oil. Mix cream cheese. grated 1 tsp.CARROT CAKE Mix ingredients and pour into pan. 2 eggs. add to flour mixture. sugar and nuts. Press in bottom of greased Pyrex baking dish. plain flour 1 1/2 c. Devil Food cake mix 1 stick margarine 3 eggs 1 (8 oz. separated 4 tbsp. and powdered sugar. degrees. -----------------------155311 -. carrots.BROWNIE CAKE Add enough milk until spreading 1 pkg.Grease and flour tube pan. Spread over cake mixture. Beat well. Bake at 350 1 1/2 c. Beat egg whites until stiff. nuts Milk Combine cream cheese. Blend well.

salt 3 tbsp. Add flour 1/3 at a time. vanilla Cream butter with vanilla. Florida -----------------------155315 -. in the third put 1 teaspoon vanilla. In the first put 6 tablespoons salad oil. Bake at 350 degrees for 20 to 25 minutes.3 sticks margarine 1 box powdered sugar 6 eggs 3 c. alternately with 1/2 cup of milk at a time. one at a time. Add flour last.WACKY CAKE 1 1/2 c. baking powder 1 tsp.1-2-3-4 CAKE Add flour and vanilla. Florida -----------------------155314 -. delicious chocolate cake made right in the baking pan. butter 2 c. boiling water . Largo. flour 1/2 tsp. flour 4 eggs 1 c. sugar 3 c. Pour 1 cup of water over all and stir until mixed. 1 at a time and beat until creamy. Bake at 350 degrees for 30 minutes. Easy. May vary by adding 1 1/2 squares of melted chocolate to 1/2 of the batter by adding alternately with plain batter to make marble cake. cocoa 1 tsp. Delicious with broiled marshmallow frosting. milk 2 tsp. Add sugar gradually. plain flour 1 tsp. baking soda 1 c. Palm Harbor. May be baked in large tube pan at 350 degrees until done or 4 (8 or 9 inch) pans. sugar Make three holes in this mixture with a spoon. vanilla Cream margarine and sugar. Add eggs. in the second put 1 teaspoon vinegar. before putting on frosting. Add eggs. -----------------------155313 -. Bake in tube pan at 350 degrees for 1 hour. 1 c.MOTHER'S OATS CAKE 1 1/4 c.

melted oleo 1/2 c. Combine all ingredients for icing and ice while warm. Beat egg whites separately until almost stiff. sugar 1 1/2 c. Florida -----------------------155317 -. brown sugar 1/4 c. Bake 45 minutes (approximately) in a 325 degree oven or until it springs back after touched. Beat until fluffy. coconut 1/2 c. flour 1 tsp. Combine oleo. oleo 1 c. cinnamon --ICING:-1/2 tsp. evaporated milk 1/2 c.AUNT ELEANOR'S SUNSHINE CAKE 5 eggs. cream of tartar Pinch of salt 1 tsp. white sugar 2 eggs 1 1/3 c. Combine flour. salt. add water and beat few more minutes.EASY COCONUT CAKE Duncan Hines yellow cake mix with butter . folding in each addition thoroughly. cold water 1 1/2 c. Bake in 350 degree oven for 35 minutes in 8 x 10 inch pan. brown sugar 1 c. oatmeal 1/2 c. also vanilla. nuts Pour boiling water over oatmeal and let cool. vanilla 6 tbsp. Florida -----------------------155316 -. Palm Harbor. white sugar and eggs. soda. Beat in little flour with egg beater then add rest of flour gradually. soda 1/2 c. flour (cake & sifted) 1/4 tsp. Tampa. nuts 1 tsp. brown sugar. salt 1 1/2 tsp. cinnamon and nuts. separated 1/2 c. Add sugar to eggs.1 c. Add oatmeal. vanilla Beat egg yolks until pale yellow. Fold into other mixture gradually. Add mixture together.

pineapple and pour over cake. sherry 1 tsp. frozen coconut oz. sugar Bake cake in 9 x 13 inch pan. nutmeg Put all ingredients into a bowl. 2 cups sugar and 1 (9 ounce) carton Cool Whip. Pour into greased tube pan or mold and bake for 45 minutes at 350 degrees. Florida -----------------------155319 -. split layers to 4. salad oil 3/4 c.OUR FAVORITE CAKE 1 pkg.--FROSTING:-2 2 2 1 (6 (8 c. Refrigerate for 3 days before serving. Puncture top of cake with toothpicks. Clearwater. Beat for 5 minutes at medium speed.COUSIN KATIE'S ICE BOX CAKE 1 box Duncan Hines yellow butter cake .) pkgs. instant vanilla pudding 4 eggs. Frosting with following: Mix 2 (6 ounces) packages coconut. yellow cake mix 1 pkg. Florida -----------------------155320 -. sugar. Leave cake in pan and keep in refrigerator. Set in refrigerator to chill. (9 oz. Spread Cool Whip over cake and top with coconut. Florida -----------------------155318 -.) cartons sour cream sugar oz. Largo. Tampa. 2 (8 ounce) cartons sour cream. When cool. unbeaten 3/4 c.BETTER THAN SEX CAKE --STEP I:-1 box yellow cake mix without pudding in mix 1 can crushed pineapple 1/2 c.) carton Cool Whip Bake and mix cake according to directions on package using 2 (8 or 9 inch) round cake pans. --STEP II:-Mix Cook 1 package vanilla pudding and pour over cake.

Florida -----------------------155322 -. vanilla Cream oleo and sugar. baking powder 1 (20 oz. Spread on cake. Tampa. cream cheese 1/2 stick oleo 1 c. broken 1 tsp. salt 1 tsp. sugar 2 c. Add 2/3 cups sugar and flour alternately. Florida ------------------------ . Bake 45 minutes or 1 hour at 325 degrees. sifted 5 eggs 1 tsp. flour. Check with straw or toothpick after 50 minutes. Tampa. Add dry ingredients keeping some to dredge the nuts to add last. nuts. 2 sticks oleo 1 2/3 c. cream well.YUMMY CAKE 2 c. punch holes all over cake. Pour over: 1 can Eagle Brand milk 1 can white cream of coconut Refrigerate for 24 hours (cover with foil). vanilla Beat eggs and sugar together. This can be cooked in 2 round layer pans or a 9 x 13 inch oblong pan. soda 1/2 tsp. Florida -----------------------155321 -. Grease and flour tube pan or 2 small loaf pans. --ICING FOR YUMMY CAKE:-1 (4 oz.) can crushed pineapple 1 c.DOLLY'S PLAIN TUBE CAKE Add confectioners' sugar and vanilla. sugar 2 c. vanilla Mix softened oleo and cream cheese. greased and floured.) pkg. Clearwater. Add vanilla and pineapple. Remove from oven and while hot. Bake at 350 degrees for 35 to 40 minutes in a 13 x 9 inch pan. Put dollops of Cool Whip on each slice.mix Cook as directed. Add vanilla and 5 eggs. flour 2 eggs 2 tsp. confectioners' sugar 1/2 tsp.

Pour into 24 lined cupcake pans. (8 oz. California -----------------------155325 -. vanilla 3/4 c. butter or margarine 1 1/2 tsp. Florida -----------------------155324 -.LITTLE CHOCOLATE CUPCAKES 1/4 c. Add vanilla and fold in stiffly beaten egg white. Dunedin. A dent will form in the center. vanilla Mix well with beater the first 5 ingredients. then the beaten egg yolks. pastry flour (Wondra) 1 tsp. flour 1/2 tsp. each) cream cheese 5 eggs 1/2 c. baking powder 1 tsp.CHESS TARTS --PASTRY:-2 c. melted butter or margarine 5 to 7 tbsp. melted chocolate 1 c. San Diego. Remove from oven and cool 5 minutes. salt 1/2 tsp. vinegar . vanilla Cream butter.CHEESECAKE CUPCAKES 3 pkgs. Add sugar slowly. Bake in greased muffin pan -. sugar 1 can cherry or blueberry pie filling 1 pt.155323 -. Bake for another 5 minutes. alternating with milk. shortening & 2 tbsp.try 10 minutes at 350 degrees. Melt chocolate and add flour and baking powder sifted together. sugar 1/2 c. cold water 1 tsp. Top with sour cream mixed with sugar and vanilla. milk 2 eggs 2 sq. sour cream 2 tsp. sugar 1/2 tsp. Fill the dent with the pie filling (or thickened berries). Bake at 300 degrees for 40 minutes. butter 1 c. baking powder 2/3 c.

Fourth layer . 9 generous servings. Use walnut-sized bits of dough and press into greased gem pans (2 inch) or muffin tins to form a shell. Florida -----------------------155328 -. vanilla Pour over nuts and raisins. Arizona -----------------------155327 -. chopped walnuts 1/2 c. San Canned pie filling (cherry.RUTH'S BLACK FOREST DUMP CAKE 1 (8 oz.) can crushed pineapple. layer drained pineapple. raisins or chopped dates 2 eggs 3/4 c. Add filling and bake at 350 degrees for 25 to 30 minutes. --FOR FILLING:-1 c. Combine 5 tablespoons water and the vinegar and add to form dough. Bake 1 hour at 350 degrees. California -----------------------155326 -.) can cherry pie mix 1 (18 oz. chopped pecans 1/2 c.sprinkle with pecans. white or yellow 1 c. sugar 1/3 c. Third layer . Refrigerate a few hours or overnight. Diego. Spread dry cake mix over filling. butter Spread filling in 8 x 8 inch pan.add pie filling. Sprinkle nuts and drizzle melted butter. Second layer . Clearwater.dry cake mix over filling. If more cold water is needed. butter. Cut in the shortening and butter. Tucson. Bake at 350 degrees for 45 minutes. Combine melted butter and pineapple juice and pour over top.Mix dry ingredients. melted oleo Whipped topping Lightly grease 13 x 9 inch pan. chopped nuts 1/4 lb. melted 1 tsp. add the extra 1 or 2 tablespoons.WALLBANGER CAKE . drained. apple.) Devil's food cake mix 1 c. blueberry are good) 1 layer cake mix ("Jiffy" mix). save juice 1 (21 oz. Serve with whipped topping or vanilla ice cream.DUMP CAKE Bake and remove carefully after 10 minutes. This should make about 22 small tarts or 12 muffin sized tarts.

Florida -----------------------155330 -. brown sugar 3 eggs 1 c. milk 2 1/2 c. vodka 1/4 c. oil 1 c. Poke holes in warm cake and pour over the following. Wait 1 hour before removing cake from pan. Largo. powdered sugar 2 tbsp. instant vanilla pudding mix 1/4 c.AFFITINITY CAKE 3/4 c. bourbon 4 eggs 1/2 c. orange juice Combine. butter 2 c. Bundt pan for 45 minutes at 350 degrees. vegetable oil Beat all ingredients together well. Tampa. orange juice 1/4 c. bourbon Combine. Florida -----------------------155329 -. 1/2 c.) pkg. --GLAZE:-1/2 stick melted butter 1/2 c. flour 2 tsp. Galliano 4 eggs Mix all ingredients together. instant vanilla pudding.BOURBON CAKE 1 pkg. Bake at 350 degrees for 40 minutes. milk 1/2 c. baking powder . --FROSTING:-1 c. Pour into greased and floured tube pan. sugar 1/4 c. Pour into a greased bundt pan or angel food pan or a 13 x 9 inch pan. sm. yellow cake mix 1 (3 oz. Bake at 350 degrees for 50 to 60 minutes or until done.1 Duncan Hines orange or lemon cake mix 1 pkg.

butter Crisco 3 c. Pour batter into an ungreased tube pan. sugar 5 eggs 1 c.MOCHA CAKE --CAKE:-4 eggs 1/2 c. vanilla extract 1/2 tsp. Bake at 275 degrees for 2 hours. salt . Beat until creamy. double acting baking powder 1 tbsp. put into bowl and beat all together 10 minutes. Bake in a slow over (325 degrees) for 50 minutes. milk 3 c. Dunedin. Do not underbeat. 1 at a time. Florida -----------------------155331 -.1 tsp. START IN COLD OVEN. Add 5 eggs. Florida -----------------------155333 -. New York -----------------------155332 -. chopped nuts Do not mix above ingredients separately. milk 1 tbsp. lemon extract Put all ingredients together in a large mixing bowl. Set temperature at 350 degrees and bake for 1 hour. Add salt and vanilla. Bayside. sugar 4 eggs 2 sticks margarine (or 1 stick margarine & 1 stick butter) 1/2 c. sugar 1 tsp. Add the milk and the flour alternately. part at a time to Crisco. unsifted all-purpose flour 1 1/2 c.SAND MOUNTAIN POUND CAKE COLD OVEN TO START. Place in COLD oven. flour 1 tsp. Bake in tube cake pan. 1 1/2 c. vanilla Pinch of salt Add sugar. Beat at high speed for 10 minutes.POOR MAN'S POUND CAKE 2 c. vanilla 1 c. Tampa.

1 tbsp. rum 1 c. sifted flour 1/2 c. melted butter 6 egg yolks 1 1/3 c. confectioners' sugar 1 tbsp. rum 5 tsp. instant coffee powder 1 c. unsalted butter --DECORATIONS:-2 c. sliced blanched almonds Confectioners' sugar Butter and flour a 9 inch cake pan. Preheat oven to 325 degrees. Put eggs, sugar, salt and rum in a large bowl and beat with the electric mixer until the mixture is white and thick and spins a very heavy ribbon when falling from the beaters; fold in the flour, then fold in the melted butter. It is essential never to stir so as not to deflate the batter. Turn into a prepared cake pan and bake 40 minutes on the lowest rack of a 325 degree oven. Invert onto a cake rack, let cool completely and split into 2 layers. To make the butter cream, put egg yolks, sugar, and coffee dissolved in rum in a large mixing bowl. Beat until very thick, light in color and spinning a heavy ribbon. Cream in the butter, tablespoon by tablespoon, until it has been completely absorbed. Toast the sliced blanched almonds in a 350 degree oven for 6 to 8 minutes or until golden. Cool. Fill the cake with 2/3 of the cream. Spread the remainder all around its sides and top; spread the almonds all over the cake and dust lightly with confectioners' sugar. 12 to 16 servings. Dunedin, Florida -----------------------155334 -- PEAR CAKE

1 1/2 c. boiling water 1 c. rolled oats 1/2 c. margarine 1 c. sugar 1 c. brown sugar 3 eggs 1 tsp. vanilla 1 1/2 c. flour 1/2 tsp. each nutmeg, ginger, cloves 1/2 c. chopped nuts 2 c. cored & finely chopped pears 1 tsp. cinnamon 1 tsp. baking soda 1/2 tsp. salt Pour water over oats and allow to sit for 1/2 hour. Cream butter and sugar; beat in eggs and vanilla. In a large bowl, toss pears with flour, mix in soda, salt, spices and nuts. Fold in oatmeal and egg mixture until thoroughly blended. Pour into greased and floured baking pan. Bake at 350 degrees for 35 to 45 minutes or until wooden pick inserted near center comes out clean. Cool. Serve with whipped topping. La Mesa, California

-----------------------155335 -- MANDARIN ORANGE CAKE

1 pkg. yellow cake mix (without pudding mix) 1 (11 oz.) can mandarin oranges, undrained 4 eggs 1/2 c. vegetable oil Combine cake mix, mandarin oranges, eggs and oil. Beat 2 minutes at high speed. Reduce to low speed, beat 1 minute. Pour batter into 3 greased and floured 9 inch round cake pans. Bake at 350 degrees for 20 to 25 minutes. Cool in pans 10 minutes. Remove layers from pans and let cool completely. --ICING:-1 (15 oz.) can crushed pineapple, drained 1 (9 oz.) carton frozen whipped topping, thawed (Cool Whip) 1 (3 3/4 oz.) pkg. vanilla instant pudding mix Combine all ingredients. Beat 2 minutes. Let stand 5 minutes or until mixture is of spreading consistency. Spread mixture between layers, top and side of cake. Chill 2 hours before serving. Store in refrigerator. Fort Worth, Texas -----------------------155336 -- DATE CAKE

1 c. granulated sugar 1 c. Miracle Whip 2 c. plus 1 tbsp. flour 2 tsp. soda 1 c. chopped dates, placed in 1 c. boiling water, let stand until cool 1 tsp. vanilla Mix all. Sprinkle brown sugar on top. at 350 degrees. Clearwater, Florida -----------------------155337 -- COLONIAL CARROT PECAN CAKE Bake in 8 x 8 inch pan for 30 minutes

1 c. salad oil 2 c. granulated sugar 2 c. sifted flour 2 tsp. baking powder

2 2 1 4 3 1

tsp. baking soda tsp. cinnamon tsp. salt eggs c. grated raw carrots c. finely chopped pecans

Combine oil and sugar, mix well. Sift together remaining dry ingredients. Add eggs, 1 at a time, mixing well after each addition. Add carrots and mix well, then mix in pecans. Pour into lightly oiled 10 inch tube pan or flat pan that has been sprayed with Pam or similar product. Bake in slow oven (325 degrees) for about 1 hour and 10 minutes. After cooling in pan remove and frost with Orange Glaze. --ORANGE GLAZE:-1/4 c. cornstarch 1/2 tsp. salt 1 tsp. fresh lemon juice 2 tbsp. grated orange peel 1 c. fresh orange juice 1 c. granulated sugar 2 tbsp. butter Combine sugar and cornstarch in saucepan. Add juices slowly and stir until smooth. Add remaining ingredients. Cook over low heat until thick and glossy. Cool and spread on cake. Clearwater, Florida -----------------------155338 -- CHOCOLATE - AMARETTO CHEESECAKE

You can substitute an 8-inch pan for this cheesecake recipe, if desired. The larger cheesecake will require only 45 to 50 minutes baking time. 6 chocolate wafers, finely crushed 1 1/2 c. light process cream cheese product 1 c. sugar 1 c. 1% low-fat cottage cheese 1/4 c. plus 2 tbsp. unsweetened cocoa 1/4 c. all-purpose flour 1/4 c. amaretto 1 tsp. vanilla extract 1/4 tsp. salt 1 egg 2 tbsp. semi-sweet chocolate mini-morsels Chocolate curls (opt.) Sprinkle chocolate wafer crumbs in bottom of a 7-inch springform pan. Set aside. Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth. Add egg and process just until blended. Fold in chocolate morsels. Slowly pour mixture over crumbs in pan. Bake at 300 degrees for 65 to 70 minutes or until cheesecake is set. Let cool in pan on wire rack. Cover and chill at least 8 hours. Remove sides of pan, and transfer cheesecake to a serving platter. Garnish with chocolate curls, if desired.

Yield: 12 servings. CHOCOLATE-MINT CHEESECAKE: Substitute 1/4 cup creme de menthe for amaretto. Yield: 12 servings. Clearwater, Florida -----------------------155339 -- STRAWBERRY GLAZED CHEESECAKE

--CRUST:-1 3/4 c. fine graham cracker crumbs (about 20) 1/4 c. finely chopped walnuts (opt.) 1/2 c. butter, melted 1/2 tsp. cinnamon --FILLING:-3 well-beaten eggs 1/2 c. sugar 1/2 tsp. almond extract 2 c. dairy sour cream 2 (8 oz.) cream cheese 2 tsp. vanilla 1/4 tsp. salt --GLAZE (opt.):-2 c. fresh strawberries 3/4 c. water 2 tbsp. cornstarch 1/2 c. sugar Make crust and press to sides and bottom of 9 inch springform pan. Sides should be 1 3/4 inches high. FILLING: Combine eggs, cream cheese, 1/2 cup sugar, vanilla, almond extract and salt. Beat until smooth. Blend in sour cream. Pour in crust. Bake at 375 degrees for 30 minutes or just until set. Chill thoroughly 4 to 5 hours. Filling will be soft. GLAZE: Crush 1 cup strawberries. Add water and cook 2 minutes, stirring constantly. Cook and stir until mixture is thick and clear. Cool room temperature. Halve remaining berries. Place atop chilled cheesecake. Pour glaze over. Chill 2 hours. Serves 10. Colchester, Vermont -----------------------155340 -- CHEESECAKE

2 1/4 c. graham cracker crumbs 1/2 c. butter or margarine, melted 1 (8 oz.) pkg. cream cheese, softened 1/2 c. sugar 1 tbsp. lemon juice 1/2 tsp. vanilla Dash of salt

lemon peel and juice. 1 at a time. gradually blend 1/2 cup sugar. Cool and refrigerate. Florida -----------------------155342 -. Return cake to oven for 10 minutes. Tampa. Pour filling into crumb crust. beating well after each. vanilla and salt. beat cream cheese until fluffy. Combine the sour cream. sour cream 2 tbsp. lemon juice 2 egg yolks 2 egg whites --TOPPING:-1 1/2 c. spoon over top of pie. sugar 1/8 tsp. vanilla Combine crumbs and butter. press into buttered 8 inch pie plate building up the sides. grated lemon peel 1 tbsp. Bake in slow oven (325 degrees) for 25 to 30 minutes or until set. Florida -----------------------155341 -. Zwieback crumbs 3 tbsp. milk --TOPPING:-1 c. vanilla 1 tsp. 2 tablespoons of sugar and 1/2 teaspoon of vanilla. vanilla. spread the sour cream topping. Cool slightly and on top of cake. 1 at a time.HOLLYWOOD CHEESECAKE --CRUST:-1 1/2 c.LEMON CHEESECAKE . chill several hours. lemon juice. Add egg yolks. Blend cheese with sugar. Pour on top of crust and bake at 325 degrees until you see a crack or two on top of filling.2 eggs 1/4 c. sugar 1 tsp. Bake at 300 degrees for 5 minutes and cool. Tampa. sour cream 1 1/2 tbsp. sugar --FILLING:-1 lb. Mix well. cream cheese 1/2 c. cinnamon 1/2 tsp. butter 2 tbsp. Cool. Beat egg whites well and fold into mixture lightly. Press into bottom of 8 inch Pyrex cake dish. sugar 1/2 tsp. Add eggs. Bake 10 minutes longer. cinnamon. To make filling. vanilla Blend crumbs with butter and sugar.

scraping bowl frequently. hydrogenated shortening 1 can (10 1/2 oz. Pour into pans. baking powder 1/2 tsp. NUT OR RAISIN: Fold 1 cup chopped nuts or 1 cup chopped raisins into batter after mixing. Cool. Bake in a 350 degree oven for about 1 hour.) condensed tomato soup 2 eggs Preheat oven to 350 degrees. Bake 15 minutes in moderate oven. graham cracker crumbs 8 oz. Add remaining soup and eggs.TOMATO SOUP CAKE 2 c. sifted cake flour or 1 3/4 c. lemon Jello 1 c. cream cheese 1 pkg. ground cinnamon 1/2 tsp. Pour into greased and floured pan (9 x 5 x 3 inches). Belleair. Florida -----------------------155343 -. remove and cool on rack.ITALIAN CREAM CAKE 1 stick butter 2 c. Whip COLD milk until thick. sugar 1 can evaporated milk Mix melted butter and cracker crumbs in pie plate and press to shape. Beat on medium speed of electric mixer 2 minutes (150 strokes per minute by hand). sifted all-purpose flour 1 c. sugar 3 tsp. --VARIATIONS:-DATE AND NUT: Fold 1 1/2 cups chopped dates and 1 cup chopped walnuts into batter after mixing. Florida -----------------------155344 -. Bake 30 to 35 minutes. Dunedin. Let stand in pans 10 minutes. Add cheese mixture. Bake in a 350 degree oven for 30 to 35 minutes. Grease and flour 2 (8 inch) round layer pans. Fill baked crust and chill. ground nutmeg 1/2 c. sugar 1/2 c.1/4 c. Cream cheese in mixer. ground cloves 1/2 tsp. Frost with Cream Cheese Frosting or use your favorite white frosting. Crisco . Add shortening and 1/2 can soup. butter 1 1/2 c. Add sugar and Jello mixed with 1/4 cup water. Pour into 2 greased and floured 8-inch round layer pans. Beat 2 minutes more. Sift dry ingredients together into large bowl.

When mixture cools. Florida -----------------------155346 -. baking soda. REFRIGERATE OVERNIGHT. sugar 1 1/2 c. cake flour 2 tsp. Pour batter into 3 greased. Combine flour and soda. Serves 8 to 10.WHIPPED CREAM CAKE 1 sponge or pound cake (loaf size) 2 1/2 tbsp. flour egg yolks egg whites tsp. Largo. Split 2 layers of cake (now 4). flour 3/4 c. baking soda 1 tsp. Fold in beaten egg whites. Add egg yolks and beat well. cinnamon 3 c. raisins Put sugar. chopped pecans 1/2 to 1 c. soda tsp. nuts can angel flake coconut Cream shortening (butter and Crisco) and sugar. Cool on racks.45 minutes. Sift the flour. Bake in greased and floured pans at 350 degrees for 25 minutes for layers. orange juice Juice of 1/2 lemon 1 beaten egg Sm. buttermilk c. on top and on sides. Preheat oven to 325 degrees and bake for 30 . --FROSTING:-- . vanilla c. salt and cinnamon together and add to mixture slowly while beating. Florida -----------------------155345 -. then ice with frosting below. boil to custard above ingredients. salt 2 tsp.CARROT CAKE 2 c. oil and eggs in a mixing bowl and beat well. Stir in vanilla. cooking oil 4 eggs 2 c. Dunedin. sugar Pinch of salt 1/2 c. Spread filling between each layer. add 1/2 pint of heavy cream whipped. coconut and nuts. Add to creamed mixture with buttermilk alternately. Set aside to cool. 9-inch layer cake pans. piece butter In double boiler. carrots and pecans.1 2 5 5 1 1 1 1 c. grated carrots 1 c. After it is well blended add raisins.

ICE CREAM CAKE Bake at 350 degrees 24 Oreos. butter 1 1/2 sq. vanilla 2/3 c. ice cream 8 oz. Bring to . melted 1/2 gal. confectioners' sugar tsp. crushed 1/4 c.HAWAIIAN WEDDING CAKE --CAKE:-2 c. butter. Layer ice cream over crust and freeze. flour 2 c. chopped walnuts --FROSTING:-2 c. salt Mix Oreos and 1/4 c. sugar 1 tsp. vanilla Mix all cake ingredients. milk and salt. vanilla. cream cheese 1/2 c. for 30 minutes or until done. Add sugar. confectioners' sugar 1 (8 oz. baking soda 1/2 tsp. undrained 2 eggs 1 c.) can crushed pineapple. pour into oblong or bundt pan. milk 1 tsp. vanilla When well blended. unsweetened chocolate 2/3 c. salt 1 (20 oz. melted butter. Frost when cool. cream cheese lb. vanilla. butter or oleo oz. Cool Whip 1/2 c. Pat Moore -----------------------155347 -. Melt 1/2 cup butter and unsweetened chocolate on low heat. sugar 2 tsp. evaporated milk 1/2 tsp. -----------------------155348 -.) pkg. butter.1 8 1 2 c. spread in 9 x 13 inch pan and freeze until set. softened 2 tbsp. slowly blend in sugar and Mix butter with cream cheese.

sour cream 1 tsp. flour 2 c. chopped walnuts 4 . oil 1 tsp. thawed 1/2 c. -----------------------155351 -. Crisco oil 2 c.APPLE CAKE 1 c. baking soda 2 eggs 1/2 c. eggs and water.STRAWBERRY DREAM CAKE Add walnuts and apples. no pudding 1 (3 oz. salt 1 tsp. sugar 1/2 tsp. Add oil and beat 1 minute. vanilla . peeled and diced 1 c. Add strawberries and juice. Beat 1 minute.a boil and cook until thickened. baking soda Mix Crisco oil. Bake at 325 degrees for 70 minutes in tube pan. strawberry Jello 2 tbsp. frozen strawberries. vanilla Mix together cake mix. salt 1 tsp. Beat at medium speed for 2 minutes. 1 pound powdered sugar. -----------------------155350 -. flour. -----------------------155349 -. flour 1 tsp. 5 ounce thawed berries. --FROSTING:-Beat together 1/2 cup butter. If frosting is too thick add a little milk. sugar 2 tsp. Makes 6 cup cakes and 9 x 13 inch cake. sugar. 1 teaspoon vanilla. Cool. white cake mix.5 apples. Spread Cool Whip topping and freeze. 1 pkg. water 5 oz. well-beaten 3 c. eggs. flour 4 eggs 1/2 c. Jello. vanilla 3 eggs.) pkg. pour over frozen ice cream and freeze. Add dry ingredients.TEXAS CAKE 2 c.

milk. ground cloves . water 4 tbsp. vanilla 1 tsp.EASY CHOCOLATE CAKE 1 1 3 1 Sift and mix together. milk box confectioners' sugar tsp. flour 1 1/3 c. Add sugar. sugar tsp. -MILE HIGH FROSTING:-1 c. Mix all together. -----------------------155353 -. vinegar 1 c. cocoa. vanilla c. 1 1/2 c. flour c. Then bring to a boil butter. white Karo syrup 1 egg white 2 tsp. allspice 1 tsp.2 sticks butter 1 c. melted shortening Mix together and bake in an 8 inch square pan at 350 degrees for 45 minutes. sugar 4 tsp. after cake comes out of the oven. water and cocoa. dry and wet ingredients. vanilla Beat until stands in peaks in electric mixer. Bake 20 to 25 minutes at 350 degrees. vanilla and nuts. --ICING:-1 4 6 1 1 1 stick butter tbsp cocoa tbsp. -----------------------155352 -. baking soda tbsp. salt Add: 1 tsp. warm water 5 tbsp.MY MOM'S TOMATO SOUP CAKE Spread on cooled cake. cinnamon 1/2 tsp. 2 c. baking soda 1 1/2 tsp. baking powder 1 tsp. cocoa tsp. Pour into a greased cookie sheet with sides 11 x 17 x 1 inch. cocoa Mix first 7 ingredients. nuts Put icing on shortly Melt butter.

Bake at 350 degrees for 1 1/2 hours. put in 13 x 9 inch baking dish. Combine the two mixtures. Grease 10 inch tube pan. oil 4 tsp. Beat at low speed 2 minutes.JEWISH APPLE CAKE 4 apples. -----------------------155355 -. Continue layering ending with batter. shortening 2 c. water 1 c. vegetable shortening 1 can tomato soup 2 eggs 1/4 c.1/2 c. In large bowl mix remaining ingredients until batter is smooth. Stir in raisins and nuts. chopped nuts In medium bowl. -----------------------155356 -. and shortening together. baking soda Mix flour. baking molasses 1 tsp. -----------------------155354 -. 1/4 cup of the sugar and nuts. Mix water. Cool in pan 30 minutes. Frost with cream cheese frosting when cool. raisins 1 c. Place layer of apples and nuts on top. baking powder 1 c. Test with toothpick until batter is dry. Add eggs and water. beat at medium speed 2 minutes.TURTLE CAKE . molasses and baking soda.SHOO FLY CAKE 4 c. sugar 1 c. Bake at 350 degrees for 45 . Add shortening and soup. flour 4 tsp. sugar. Bake at 350 degrees for 45 minutes. Pour into 10 inch tube pan (greased and floured). peeled and sliced 4 tsp. Pour small amount of batter into pan.50 minutes. reserve 1 cup crumbs. cinnamon 2 c. flour 2 c. Sprinkle the reserved crumbs over the top. combine apples with cinnamon. warm water 1 c. chopped nuts Sift dry ingredients together. sugar 2 c. vanilla 4 eggs 1 c.

Add egg and work to form smooth dough. sour cream. pecans.DAD'S CHEESECAKE --CRUST:-2 c.) bag caramels 1/2 c. Pour 1/2 of cake batter in a greased and floured 9 x 13 inch pan. sprinkle with chocolate chips and broken pecans. vanilla Beat cream cheese. -----------------------155358 -. Spoon into crust. sugar 2 tbsp. directions Melt caramels in your microwave according to manufacturer's directions. broken up 1 box German chocolate cake mix. all-purpose flour 1/4 c. Refrigerate 30 minutes. Cut in butter until crumbly.CHEESECAKE --CRUST:-- . Add sugar and lemon peel. butter. Bake at 350 degrees for 12 to 15 minutes. sugar Grated peel of 1/2 lemon 1 egg. --FILLING:-1 1/2 lb. egg yolks and egg whites in large bowl. prepared according to pkg. flour 5 egg yolks 3 egg whites Finely grated peel and juice of lemon and orange 1/2 tsp. Roll dough to 1/4 inch thickness. Pour caramel mixture over baked cake. beaten 2/3 c. Stir in peel and juices and vanilla. Beat smooth. Add margarine and evaporated milk. Bake 15 minutes at 475 degrees. Press into 8 x 3 inch pan. evaporated milk 1 c. Preheat oven to 475 degrees. Bake 50 more minutes at 275 degrees. cream cheese.1 (14 oz. Pour remaining batter over all and bake for an additional 25 .35 minutes or until cake tests done. chocolate chips 1 c. sugar. softened 1 c. sour cream 2/3 c. firm Sift flour in large bowl. margarine 2/3 c. -----------------------155357 -.

In large bowl. Cut in squares at room temperature. Cream thoroughly with cream cheese.) pkg. . Spread on wax paper. flour Pinch salt 1 1/2 c. -----------------------155360 -. I Corinthians 3:2 1/2 tsp. I Corinthians 5:6 1/4 tsp. vanilla Sift together flour. Turn off heat and let cool in oven. Top with strawberry glaze. Beat in sour cream and vanilla. Fold in chocolate mixture. sugar 18 oz. cream cheese 6 eggs.SCRIPTURE CAKE 2/3 c. Beat egg whites until stiff. margarine 1 (10 oz. separated 1 1/2 c. chocolate chips 2 c. Remove from heat. Exodus 29:2 2 tsp. Fold into cheese mixture.1 2 2 1 box Zwiebach tbsp. Beat egg yolks and add in flour and cream cheese mix. sour cream 1 tsp. Jeremiah 1:11 6 Job 6:6 Combine. Chill 2 hours. Matthew 5:13 1 c.) pkg. Line 13 x 9 inch pan with wax paper. dry roasted peanuts 1 tin Eagle Brand milk 2 tbsp. Bake for 1 hour at 300 . margarine tbsp. Ecclesiastes 5:12 3 c. --FILLING:-3 tbsp. sugar 1/2 tsp. Peel off wax paper. -----------------------155359 -. miniature marshmallows Melt chips with Eagle Brand milk in double boiler. cinnamon Press Crush Zwiebach and mix crumbs with margarine and sugar and cinnamon. combine marshmallows and nuts. gradually adding 3 tablespoons sugar. Psalms 55:21 2 c.ROCKY ROAD 1 (12 oz. into bottom of springform cake pan and up sides.325 degrees. salt and sugar.

vanilla 1 c. Cream sugar and butter. salt and cocoa together. Beat in sugar a little bit at a time. cream cheese 1 stick margarine 2 tsp. plus 3 tbsp. -----------------------155362 -. . butter or margarine 1/2 c. salt 2 c. vanilla Beat butter and cream cheese until light. buttermilk 1 tsp. Add eggs and beat well. Cream butter and sugar.DEVIL'S FOOD CAKE 2 c. Add vanilla. baking soda 1 c. Add dry ingredients to sugar and butter to mixture in small amounts. flour 1 tbsp. cocoa 2 eggs 2 c. soda 1 c. chocolate chips 1/2 c.CHOCOLATE CHIP DATE CAKE 1 1/2 c. Add soda and hot water. Add eggs and then cocoa. flour 1/2 c.) pkg. hot water 1 c. boiling water Vanilla Bake at 350 degrees for 45 minutes. sugar 1 c. Add flour and buttermilk. Sift flour.-----------------------155361 -. chopped nuts Place dates in small bowl. Pour boiling water over soda and add immediately. butter or margarine 2 beaten eggs 1/2 tsp. This icing doesn't get hard. sugar 1/4 lb. diced dates 1 tsp. box powdered sugar 1 (8 oz. Let stand 10 minutes. cocoa 1 tbsp.ICING 1 lb. -----------------------155363 -.

alternating with date mixture. Stir in chocolate chips until smooth. vanilla 1 sm. -----------------------155364 -. orange juice 1/2 c. Fold in 1/2 cup of chocolate chips. Bake at 350 degrees for 40 to 45 minutes. pie filling. -----------------------155366 -. Beat about 4 minutes. Pour over batter in pan. Pour over partially cooled cake. almond extract and eggs. green creme de menthe 1 tbsp. Mix chocolate syrup with remaining batter. stirring constantly 1 minute. Pour into greased and floured 9 x 13 inch pan. Bake 45 minutes. vegetable oil 1/4 c. Cool and pour chocolate icing over cake. Stir by hand until well mixed. water 1/4 c. Remove from heat. almond extract 2 beaten eggs Grease and flour 13 x 9 x 2 inch pan.) can cherry pie filling 1 tsp. Add vanilla and mix well. Pour 2/3 batter into baking pan. butter or margarine 1/3 c. semi-sweet chocolate chips Combine all ingredients except chocolate chips. can (5 1/4 oz.) fudge cake mix 1 (21 oz. instant vanilla pudding 1/2 c. Sprinkle remaining chocolate chips and nuts over top. (18 to 25 oz. Boil. -----------------------155365 -.) Hershey chocolate syrup Heat oven to 350 degrees. Combine all ingredients except chocolate syrup. Combine cake mix. Pour into prepared pan. milk 1 c. --FROSTING:-1 c.GELATIN POKE CAKE . white or yellow cake mix (without pudding in mix) 4 eggs 1 pkg.GREEN MINT CAKE 1 pkg. but do not mix. sugar 5 tbsp.CHOCOLATE CHERRY CAKE 1 pkg. Use tube or bundt pan. Bake at 350 degrees for 20 to 30 minutes.

sugar 5 eggs (one at a time) 2 tsp. milk 1 1/2 tsp. Bake in 9 x 13 inch pan. -----------------------155367 -. Chill 3 to 4 hours. 7-Up Put in tube pan.LEMON CAKE Bake at 325 degrees for 1 hour and 15 .1 pkg. beat in eggs. lemon or red 1 c. Spoon warm gelatin over cake. (3 oz. Serves 12. baking powder 1 tsp. Bake in 2 (9 inch) layer pans for 25 to 30 minutes in a 350 degree oven. salt 1 c. -----------------------155368 -. boiling water 1 c. Sift together dry ingredients and add to mixture.) Jello. white cake mix 1 pkg. -----------------------155369 -. greased and floured. Cool 15 minutes. sugar 3 eggs 2 1/4 c. vanilla Cream butter and shortening.7-UP CAKE 3 sticks soft butter 3 c. Frost with your favorite chocolate frosting. Top with whipped topping. cake flour 3/4 c.GRANDPA'S YELLOW CAKE 2/3 c. lemon extract 3 c. soft shortening (half butter) 1 1/2 c. minutes. Poke warm cake with a fork at half inch intervals. cold water Cool Whip Prepare cake mix as directed on package. flour 2 1/2 tsp. Stir in milk and vanilla.

sugar 1/2 c. oil 1/2 c. milk 3 eggs 2 c. yellow cake mix 1 pkg. 45 minutes.1 pkg. --TOPPING:-1/2 c. flour 2 c. evaporated milk Boil for 2 minutes. allspice. cooking oil 3/4 c. sherry 1/2 c. Cool 15 minutes. pkg. -----------------------155370 -. butter 1/2 c. powdered sugar 1 tbsp.UGLY DUCKLING CAKE Bake at 350 degrees for 1 pkg. chopped nuts Blend all ingredients together except sugar and nuts. each: salt. lemon juice 1 1/2 c. sugar 1 c. coconut 4 eggs 1/4 c. water Mix cake per directions and place in 9 x 12 inch pan. lemon cake mix 1 sm. cinnamon .SHERRY PRUNE CAKE 1 c. brown sugar 1/2 c. baking powder. including syrup 1 c. -----------------------155371 -. cooked prunes. Sprinkle with brown sugar and nuts. Stir in coconut. baking soda. oil 1/2 c. melted butter Make holes in cake and pour above all over cake while warm. cloves. dry 1 (16 oz.) can fruit cocktail. lemon Jello 4 eggs 3/4 c. nutmeg. Pour into 9 x 13 inch casserole. Jello. cooled & chopped 1 tsp. Bake at 325 degrees for 45 minutes. Pour glaze over cake. --GLAZE:-1/2 c.

Pour into greased and floured 9 x 13 inch pan.) crushed pineapple. Bake at 325 to minutes. oil. -----------------------155372 -. Add rest of ingredients and mix well. beaten 1 1/2 c. vanilla Cream butter. mashed 1 tsp. Bake at 350 degrees for 40 minutes. Add salt and Add milk and flour alternating. sugar and baking powder to flour. Cool in pan. Bake in a tube or bundt pan at 325 degrees for 1 to 1 1/2 hours or until it tests done. Let stand 5 minutes. flour 1/2 c. Sift flour several times. chopped walnuts Combine sherry and milk. instant vanilla pudding mix 1 (9 oz. vegetable oil 1 can (11 oz. undrained 4 eggs 1 can (20 oz. Add vanilla 350 degrees for about 20 -----------------------155374 -. pudding type 1/2 c. yellow cake mix. Refrigerate. pkg.AMBROSIA CAKE 1 pkg. -----------------------155373 -. sugar 1/2 c. mandarin oranges and eggs. 3 c. butter 2 c. soda (in bananas) 1/4 tsp. Add oil and eggs and mix well. bananas.1 c. Makes 2 layers.BANANA CAKE 2 eggs. Beat on medium speed for 2 minutes. baking powder Pinch of salt 3 med. blend cake mix. undrained 1 lg. with flour. flour . Frost cake when cool. on low speed for 30 seconds.CAKE THAT NEVER LASTS beaten eggs. sweet milk 2 tsp. beginning and ending and bananas (soda mixed in bananas).) mandarin oranges.) carton Cool Whip In a large mixer bowl. TOPPING: Combine pineapple and pudding mix. Add Cool Whip.

combine all ingredients in large bowl and mix at high speed until fluffy. beginning and ending with flour mixture. ripe bananas (the riper the better) c. Combine flour. Bake at 350 degrees for 1 hour and 20 minutes or until wooden pick inserted in the center comes out clean. salt 1 tsp. beating well after each addition. butter.MOIST & CREAMY COCONUT CAKE . Bake in tube pan or loaf pans at 325 degrees for 45 to 60 minutes. Check with toothpick. Pour batter into a greased and floured 10 inch tube pan. water 1/8 tsp. chopped nuts 1/2 c. -----------------------155375 -.FRESH COCONUT POUND CAKE 1 c. coconut extract --ICING:-1/2 c. salt 1 carton (8 oz. To make icing. thawed) coconut 1 tsp. sugar 6 eggs 3 c.) dairy sour cream 1 c. vegetable oil eggs Stir all ingredients together with wooden spoon. Yield: 16 servings.) can crushed pineapple & juice diced. salt tsp. baking soda 1/4 tsp. baking soda tsp. all-purpose flour 1/4 tsp.2 1 1 1 1 1 3 1 1 3 c. beat until mixture is light and fluffy. cinnamon 1/2 tsp. vegetable shortening 1 lb. remove from pan and cool completely before icing or cutting. fresh (or frozen. Add 1 egg at a time. soda and salt. sugar tsp. add to creamed mixture alternately with sour cream. mix well. vanilla Cream together butter and sugar. vanilla extract 1 tsp. vanilla (8 oz. Cool in pan 10 to 15 minutes. box of confectioners' sugar 1/4 c. DO NOT BEAT. -----------------------155376 -. Sprinkle with powdered sugar (optional). Frost top and sides. Stir in the coconut and both flavorings. softened 3 c.

thawed Prepare cake mix as directed on package. Sprinkle on nuts. lemon juice 3/4 c. (2-layer size) yellow cake mix or pudding-included cake mix 1 1/2 c. salt 4 tsp. baking in 13 x 9 inch pan. sugar and 1/2 cup of the coconut in saucepan. Top with whipped cream if desired. eggs.1 pkg.PUMPKIN CAKE ROLL --CAKE:-3 eggs 1 c. Baker's Angel Flake coconut 3 1/2 c. Sprinkle dry cake mix over top. cooked pumpkin 1 tsp. milk. then poke holes down through cake with utility fork. can pumpkin 13 oz.) Cool Whip whipped topping.PUMPKIN CAKE 1 lg. salt . -----------------------155377 -. Cool completely. salt and spice together. ginger 1/2 tsp. Fold 1/2 cup of the coconut into whipped topping and spread over cake. can evaporated milk 3 eggs 1 c. or 1 container (8 oz. sugar 2/3 c. allowing liquid to soak down through holes. pumpkin pie spice mix 1 yellow cake mix 1 1/2 cubes butter Nuts (opt. sugar. Chill overnight. nutmeg 1/2 tsp. milk 1/2 c. sugar 2 c. sugar 1/2 tsp. Bring to a boil. Carefully spoon over warm cake.) Mix pumpkin. combine milk. Bake at 350 degrees for approximately 50 minutes or until brown. reduce heat and simmer 1 minute. Pour into a 9 x 13 inch pan. Meanwhile. Sprinkle e with remaining coconut. flour 1 tsp. -----------------------155378 -. Melt butter and drizzle over top of cake mix. Store leftover cake in the refrigerator. baking powder 2 tsp. Cool 15 minutes. cinnamon 1 tsp.

--FILLING:-1 c. confectioners' sugar 2 pkgs. (3 oz. each) cream cheese 4 tbsp. butter 1/2 tsp. vanilla To make cake, beat eggs in mixing bowl at high speed for 5 minutes; beat in sugar until blended. Stir in pumpkin and lemon juice. Combine flour, baking powder, spices and salt; fold into pumpkin mixture. Spread in greased and floured 15 x 10 x 1 inch jelly roll pan. Bake at 375 degrees for 15 minutes. Remove cake from oven; turn out on clean linen towel liberally dusted with confectioners' sugar. Starting at narrow end, roll towel and cake together; cool. Make filling by combining ingredients and mixing until smooth. Unroll cooled cake; spread with filling to within 1 inch of edges. Roll back up; chill. Dust with additional confectioners' sugar before serving. Yield: 10 to 12 servings. -----------------------155379 -- 14 CARAT CAKE

2 c. flour 2 tsp. baking powder 1 1/2 tsp. baking soda 1 1/2 tsp. salt 2 tsp. cinnamon 2 c. sugar 1 1/2 c. oil 4 eggs 2 c. grated raw carrots 1 (8 oz.) can crushed pineapple 1/2 c. chopped nuts Sift flour, baking powder, soda, salt and cinnamon. Add sugar, oil and eggs; mix well. Stir in carrots, drained pineapple and nuts. Turn into 3 greased and floured 9 inch layer cake pans. Bake at 350 degrees for 35 to 40 minutes. Cool and frost. --FROSTING:-1/2 c. butter 6 oz. cream cheese 1 tsp. vanilla 1 lb. powdered sugar 1/4 c. coconut 1/4 c. raisins Cream butter, cream cheese and vanilla, beat well. time. When blended, add coconut and raisins. -----------------------155380 -- CAKE IN A CUP Add sugar a little at a

Fill each cup (cone) with a scant 1/4 cup of batter - suggestions below. Place remaining batter in regular muffin cups. Bake at 350 degrees for 30 to 35 minutes. Cool and frost, if desired. --SUGGESTIONS:-GINGERBREAD MIX: Add 1 cup of raisins. NUTTY BROWNIE CUPS: Make brownie mix and add 1 cup chopped walnuts. SNACK CUPS: Make any snack cake mix and add 1 cup chopped peanuts. Bake any of these as above. Also, try blueberry, bran or corn muffin mixes. -----------------------155381 -- SPICE TRADER'S REWARD

1/2 c. shortening 1/2 c. granulated sugar 1 beaten egg 2 1/2 c. sifted flour 1 1/2 tsp. baking soda 1 tsp. cinnamon 1 tsp.dry mustard 1/2 tsp. cloves 1/2 tsp. salt 1 c. molasses 1 c. hot sherry Cream shortening and sugar and add beaten egg. Sift in dry ingredients, adding alternately with molasses combined with sherry. Beat until smooth. Pour into greased oblong pan or 2 (9 inch) layer pans. Bake for 45 minutes (30 minutes in layer pans) in 350 degree oven. Serve plain with whipped cream or with chocolate icing. -----------------------155382 -- CHEESE CAKE

1 lb. cottage cheese 1 c. sugar 1 tbsp. butter 3 egg yolks, beaten 1 tbsp. flour 1 sm. can milk 1 tsp. vanilla 3 egg whites, beaten Mash the cheese; mix in sugar, butter, flour and egg yolks. egg white and vanilla. --CRUST:-Add milk, beaten

Crush 24 graham crackers. Mix 1/4 cup melted butter, 6 tablespoons of sugar and 1/4 teaspoon cinnamon. Mix well. Put 1/2 of the mixture in bottom of 8 1/2 x 9 inch pan. Put in cheese mixture and cover with the rest of the crackers mixture. Bake at 375 degrees for 45 minutes. For best results, when cake is cooling, turn it upside down and place on a dish. Parkers Praire

-----------------------155383 -- DESSERT CAKE

1 pkg. Jiffy cake mix Make as directed on package. Bake in 9 x 13 inch pan. 1 (8 oz.) pkg. cream cheese, softened 1 c. milk 1 lg. pkg. lemon pudding 1 lg. can pineapple, drained Bake 20 minutes, cool.

Beat cream cheese and milk until smooth. Add drained pineapple to mixed pudding (mixed according to directions). Add to cheese mixture. Pour over cake and cover with Cool Whip. Chill overnight. Glenwood -----------------------155384 -- MOIST'N CREAMY COCONUT CAKE

1 (2 layer size) pkg. yellow cake mix (pudding included in cake mix) 1 1/2 c. milk 1/2 c. sugar 2 c. Baker's Angel Flake coconut 3 1/2 c. or 1 (8 oz.) container Cool Whip, whipped topping, thawed Prepare cake mix as directed on package. Bake in 9 x 13 inch pan. Cool 15 minutes. Then poke holes down through cake with utility fork. Meanwhile, combine milk, sugar and 1/2 cup of the coconut in saucepan. Bring to a boil, reduce heat and simmer 1 minute. Carefully spoon over warm cake, allowing liquid to soak down through holes. Cool completely. Fold 1/2 cup of coconut into whipped topping and spread over cake. Sprinkle with remaining coconut. Chill overnight. Store leftover cake in refrigerator. Hancock -----------------------155385 -- ZUCCHINI CHOCOLATE CAKE

1 1/2 c. margarine or 1/2 c. oil 1 3/4 c. sugar 2 eggs 1 tsp. vanilla 1/2 c. sour milk 1 tsp. salt 2 1/2 c. flour 4 tbsp. cocoa 1/2 tsp. baking powder 1 tsp. soda 2 c. zucchini, shredded

Cream together shortening and sugar. Add eggs, vanilla and sour milk; mix. Add dry ingredients and zucchini. Spoon into greased and floured 9 x 13 inch pan. Sprinkle 1/4 cup chocolate chips and 1/3 cup nuts. Bake 40 to 45 minutes at 325 degrees. Sedan -----------------------155386 -- CARROT CAKE

2 c. flour 2 tsp. cinnamon 2 tsp. soda 4 eggs, unbeaten 3 c. carrots, shredded 2 c. sugar 2 tsp. baking powder 1 tsp. salt 1 1/2 c. vegetable oil 1 c. walnuts Sift dry ingredients together. Add eggs and oil and mix in mixer. Stir in carrots and nuts. Pour into 9 x 13 inch greased and floured pan. Bake at 350 degrees for 45 minutes. --FROSTING:-1 1 1 1 2 (3 oz.) pkg. cream cheese tsp. vanilla tbsp. milk stick butter c. powdered sugar Alexandria

Mix together and spread on cake. -----------------------155387 -- CARROT CAKE - CUPCAKES

--CAKE:-2 1 3 2 2 2 2 1 2 2 1 c. sugar 1/2 c. vegetable oil eggs tsp. vanilla 1/4 c. flour tsp. cinnamon tsp. baking soda tsp. salt c. coconut flakes c. carrots, shredded (8 oz.) can crushed pineapple (do not drain) 1 c. walnuts, chopped (optional)

Mix first 4 ingredients in a bowl with a wooden spoon. Mix together next four ingredients and add to first 4 ingredients. Add last 4. For cake use 9 x 13 inch greased pan. Bake at 350 degrees for about 50 minutes. --FROSTING:-6 oz. cream cheese 1/2 c. (1 stick) butter 1/4 c. milk 2 tsp. vanilla 1/4 tsp. salt 3 to 4 c. powdered sugar (or more if needed to achieve desired consistency) NOTE: I usually make at least 1 1/2 times the amount called for in the frosting recipe so as to assure the coverage isn't skimpy. For Cupcakes: Use cupcake liners with cupcake tins. Bake at 375 degrees for 15 to 20 minutes. Makes 25 to 40 cupcakes (possibly more). Let cool before frosting. Starbuck -----------------------155388 -- MINCEMEAT FRUITCAKE

2 eggs 1 (28 oz.) ready to use mincemeat 16 oz. mixed candied fruit (about 2 c.) 1 (14 oz.) can sweetened condensed milk 1 c. pecans, coarsely chopped 2 1/2 c. all-purpose flour 1 tsp. baking soda Heat oven to 300 degrees. Generously grease and flour 12 cup Bundt cake pan or tube pan 10 x 4 inches. Beat eggs slightly in large bowl. Stir in mincemeat, candied fruit, sweetened condensed milk and pecans. Stir in flour and soda. Pour batter into pan. Bake until wooden pick inserted in center comes out clean, about 1 hour and 50 minutes. Cool 15 minutes; remove from pan. Cool completely. Elbow Lake -----------------------155389 -- TOMATO SOUP CAKE

1 1/2 c. white sugar 1/2 c. shortening 2 eggs 2 tsp. cinnamon 2 tsp. nutmeg 2 tsp. soda 1 tsp. baking powder 2 tsp. vanilla 1 can tomato soup 1/2 can water

1/3 c. cool. cinnamon 1 tsp. Bake at 350 degrees for 30 minutes. vinegar 1 c.SPICE CAKE 1 1/4 c. Do not frost. nuts. raisins 1 c. Add 3/4 cup plus 3 tablespoons powdered sugar. Hoffman -----------------------155390 -. Frosting. Mix well. oleo 1/2 c. As a dessert. brown sugar 1/4 c. shortening 1 1/2 c. vanilla 1 tsp. --CARAMEL FROSTING:-1/4 c. cinnamon 1/2 tsp.1 c. flour 1 c. Ashby -----------------------155391 -. cloves 1/2 tsp. brown sugar 1/2 c. This is not a "fancy dessert" but a tasty and nourishing cake that makes a big hit. allspice 1 tsp. Add raisins and nuts last. flour 1 c. white sugar 1 c. oil 1 tbsp. water Mix well. Remove from heat.OATMEAL CAKE Add and stir in: Frost with Caramel 1 c. cornstarch 1 tsp. soda 1 1/2 c. brown sugar Stir over low heat for 2 minutes. salt Mix all dry ingredients in a 9 inch square pan with a fork. Bake one hour at 350 degrees in large loaf pan or jelly roll pan. boiling water 2 eggs 1 tsp. oatmeal . especially with men and small fry. add eggs. baking soda 1 tsp. vanilla and tomato soup. Add 2 tablespoons milk and bring to a boil. Sift in combined dry ingredients alternately with water. top with whipped cream or ice cream. chopped Cream sugar and shortening.

Sift flour. Add oatmeal mixture to rest of batter. butter. raw cranberries --SAUCE:-1 c. cream 1/2 c. Bake in 350 degree oven for 20 minutes. baking powder 1 c. sugar 2 tsp.CRANBERRY CAKE Then mix 2 c. in order given. Brown sugar frosting is good on this cake.THE BEST BANANA CUPCAKES 1 1/2 c. salt. melted 2 c. Mix well and bake in 9 x 13 x 2 inch pan at 350 degrees for 35 minutes. cinnamon and soda and add to all. baking powder and milk. Cream shortening and sugar. sugar 1 c. butter 2 eggs 2/3 c. Add flour and cranberries and butter. Boil sauce mixture for 5 minutes. flour 1 tsp. sugar 1/2 c. Serve with warm sauce.Pour boiling water into oatmeal. soda 1/2 tsp. Alexandria -----------------------155392 -. baking powder 1 tsp. salt 2 or 3 mashed bananas 1 tsp. Add vanilla. Bake at 350 degrees in 9 x 13 inch pan. sweet milk Dash of salt 4 tbsp. Elbow Lake -----------------------155393 -.SPICY CRANBERRY . vanilla Combine sugar. flour 1 c. vanilla Mix the soda into the buttermilk and stir hard until it foams good. Herman -----------------------155394 -. Add egg and beat well. buttermilk 1 1/2 c. butter 1 tsp.

Bake in muffin pans at 350 degrees 20 to 25 minutes. oil 2 tsp. Cool cake. salt 2 tsp. cinnamon. shortening 1 c. nuts. Add the creamed mixture with sour cream and cranberry sauce. nuts . Ashby -----------------------155396 -.) can crushed pineapple with juice 1 sm. brown sugar 2 eggs 1 1/2 c.MANDARIN ORANGE CAKE --CAKE:-1 yellow cake mix 1/3 c. Bake according to box directions. soda 1 tsp. oil 3 eggs 1 can mandarin oranges with juice --FROSTING:-1 (12 oz. beaten 1 scant c. cinnamon 2 eggs. flour 1 tsp. sour cream or buttermilk 1/2 c. salt 1/2 tsp.1/2 c. sift flour. chopped 1/2 c. Add eggs. nutmeg and soda. vanilla 1 c.RAW APPLE CAKE 2 c. instant vanilla pudding Mix all cake ingredients together for 2 minutes. sliced 2 c. soda 1/2 c. cinnamon 1 tsp. nutmeg 1/2 tsp. pkg. flour 1 1/2 tsp. Mix all frosting ingredients together and frost cake. canned cranberry sauce Cream shortening and brown sugar. Hoffman -----------------------155395 -.) tub Cool Whip 1 (20 oz. sugar 4 c. apples.

DUMP CAKE 1 c. Drop slices of margarine on cake. combine cake mix. frozen strawberries in syrup 1 (3 oz. Combine strawberries and syrup with dry Jello. miniature marshmallows 2 c. Sprinkle cake mix over filling. whipped 1 c. nuts 1/2 to 3/4 c.DELUXE PINEAPPLE CAKE 1 pkg. instant vanilla pudding 2 c. Add remaining ingredients and stir only until well mixed. Bake at 350 degrees for 40 minutes.Sprinkle sugar over apples. white cake mix (with pudding) 1 c.) pkg. pie filling (cherry.STRAWBERRY SHORTCUT CAKE 1 c. crushed pineapple 1 box cake mix (any flavor) 1 1/4 stick margarine. Blend at low speed until moistened. Do not stir. sift dry ingredients together and add to apples. milk 1 pkg. Scatter nuts and coconut on top. cream. Beat 2 minutes on high speed. blueberry or strawberry) 1 c. coconut. yellow or white cake mix 1 lg. strawberry Jello 1 pkg. toasted to light brown . In large bowl. Serve with ice cream or whipped cream. oil and eggs. Spoon strawberry mixture over batter evenly. coconut (flaked) Spread filling in 9 x 13 inch pan. Bake in 9 x 13 inch pan at 350 degrees for 45 minutes. Bake at 350 degrees 35 to 45 minutes or until toothpick inserted in center comes out clean. water 1/2 c. oil 2 eggs Grease a 9 x 13 inch pan. Morris -----------------------155397 -. Scatter pineapple over fruit. sliced 1/2 c. Alexandria -----------------------155398 -. can crushed pineapple 1/2 c. Sprinkle marshmallows evenly over bottom. Pour batter evenly over the marshmallows in pan. water. Hoffman -----------------------155399 -. set aside.

poke holes all over it with large 2 tined fork. shortening 2 eggs 1 c. mix milk and pudding and fold in whipped cream. instant vanilla pudding 2 c. flour 1 tsp.RHUBARB CAKE 1 1/2 c.DELUXE PINEAPPLE CAKE 1 pkg. brown sugar 1/2 c. Spread over cake and top with toasted coconut. Wheaton -----------------------155399 -. toasted to light brown Bake cake according to directions on package.RHUBARB CAKE Mix rest by hand. rhubarb. Refrigerate for 8 to 10 hours. Refrigerate for 8 to 10 hours. cream. Spread the crushed pineapple over it. When cake has cooled. juice and all. cinnamon Bake in 350 degree oven for 40 minutes. Spread the crushed pineapple over it. As soon as cake is removed from oven. c. salt . chopped Beat brown sugar and shortening with mixer. buttermilk 2 c.Bake cake according to directions on package. Top with: 1/2 Ashby 1 1/2 c. Keeps very well in refrigerator. whipped 1 c. sour milk or buttermilk 1/2 tsp. can crushed pineapple 1/2 c. Spread over cake and top with toasted coconut. When cake has cooled. soda 1/2 tsp. As soon as cake is removed from oven. Keeps very well in refrigerator. mix milk and pudding and fold in whipped cream. juice and all. poke holes all over it with large 2 tined fork. Wheaton -----------------------155400 -. -----------------------155401 -. salt 2 c. yellow or white cake mix 1 lg. shortening 1 egg 1 c. coconut. white sugar 1 tbsp. brown sugar 1/2 c. milk 1 pkg.

Store in refrigerator.RHUBARB CREAM CAKE 1 yellow cake mix 3 c. fresh or frozen rhubarb 1 c. Browns Valley -----------------------155404 -. A delicious custard forms at the bottom as cake bakes. Wheaton -----------------------155403 -. soda . sugar 2 c. white cake mix 3 c. Add sifted dry ingredients alternately with milk and vanilla. flour 1 c. Add rhubarb and nuts.RHUBARB CAKE 1/2 c. baking soda 2 c. Add eggs. whipping cream Prepare cake mix as package directs. Store in refrigerator. chopped 1/2 c. white sugar 1 c. fresh rhubarb 1 c. butter 1 egg. nuts (optional) Cream sugar and shortening. sugar 2 c. Morris -----------------------155402 -. beat well. Put rhubarb on batter then sprinkle the sugar on rhubarb. Bake at 350 degrees for 40 to 45 minutes. Top with mixture of 1/2 cup sugar and 1 teaspoon cinnamon.RHUBARB CREAM CAKE 1 pkg. Do not bake. rhubarb. Pour into greased 9 x 13 inch pan. Pour 2 cups cream evenly over mixture. buttermilk 1 tsp. Bake 30 to 45 minutes in a 350 degree oven. Pour whipping cream over this. Serve warm.1 tsp. vanilla 2 c. Pour into greased and floured 9 x 13 inch pan. Arrange rhubarb evenly on top of cake batter. brown sugar 1/2 c. whipping cream Prepare cake mix as on box and pour into greased bottom only of a 9 x 13 inch pan. flour 1 tsp. Sprinkle on sugar. a custard forms in the bottom of the pan. Bake at 350 degrees for 40 to 50 minutes. beaten 2 c.

baking soda 3/4 tsp.BANANA CAKE 1 1/4 c. sugar 1/4 c. Spread dough over top of rhubarb. lemon juice Blend. FROSTING:-Add and stir in: 1 Bake at 350 degrees for 30 to 35 minutes. shortening 1 tsp. cake flour 1 tsp. vanilla 1/2 c. Add 1/4 cup milk. Wheaton -----------------------155405 -. vanilla Mix well with fork. soft oleo 1 1/2 c. salt 1 1/2 c. Ashby -----------------------155406 -. bananas and beat. Top with mixture of 1/4 cup white sugar and 1 teaspoon cinnamon mixed together. powdered sugar 1 tbsp. baking powder 1 tsp. cornstarch 1 tsp. salt Mix together in order given. soda 1/2 tsp. c. Beat until well mixed. cool. sugar 1/2 c. sour milk or buttermilk 1 c. Add eggs. mashed 2 eggs 1/2 c.BANANA CAKE 2 c. mashed bananas 1/3 c. bananas. nuts Mix shortening and sift in dry ingredients. minus 2 tbsp. salt Mix all dry ingredients in a 9 inch square pan with a fork. Pour . --LEMON 1/3 c. nuts and the remainder of milk. vinegar 1 tsp. Put 3 cups rhubarb on bottom of greased 9 x 13 inch pan. Bake at 350 degrees for 45 minutes or until done.1/4 tsp. flour 2/3 c. oil 1 egg 1 tbsp.

MRS. soda Cream sugar and butter together.into 9 inch loaf pan. mix well. cocoa 1/2 tsp. Elbow Lake -----------------------155408 -. add 2 eggs. Alternate flour mixture with buttermilk. sugar 3/4 c. butter 1 1/2 c. flour 1/2 c. vanilla . Add water and mix well. sugar 3/4 c. vanilla 2 c. Bake at 350 degrees. approximately 1 hour. shortening 2 eggs 1 c. sour milk or buttermilk 2 1/2 c. vanilla 2 1/2 c. chocolate 2/3 c. flour (use cake flour) 1 tsp. soda 1 tsp.RED DEVILS FOOD CAKE 2 c. Blend dry ingredients together and add. salt 1 tsp.CHOCOLATE CAKE 2 c. salt 2 tsp. Bake in a greased 9 x 13 inch pan at 350 degrees for 35 minutes. Add eggs and vanilla. salt 1 c. cocoa 2 tsp. shortening 2 eggs 2 sqs. beaten 1 tsp. Miltona -----------------------155409 -. buttermilk 1 tsp. boiling water Cream sugar and shortening. -----------------------155407 -. boiling water 2 eggs. flour 1/2 c. Add water last. sugar 2/3 c. Serve with whipped cream. Bake at 375 degrees until done. ORR'S CHOCOLATE CAKE 2 c.

Add chocolate syrup to remaining batter and mix. soda 2 1/4 c. Glenwood -----------------------155410 -. flour c. Pour this over first batter in pan. boiling water) (Add this last) Mix all together and pour into 9 x 13 inch pan. orange juice 1/2 c. buttermilk 1 tsp. Pour 3/4 cup of batter into a greased and floured Bundt pan. milk . Make paste of 2 ounce bottle red food coloring and 2 tablespoons cocoa. Frost with your favorite frosting. cake flour 1 tsp. 1 c. salt Sift dry ingredients and add alternately to first mixture.RED WALDORF ASTORIA CAKE 1/2 c. vanilla c. Add this mixture to creamed above. sugar 2 eggs Cream together. Add 1 teaspoon vinegar and 1 teaspoon vanilla. instant pistachio pudding 1/2 c. Bake at 350 degrees for 40 minutes. Remove and glaze. Bake at 350 degrees for 1 hour.2 tsp. water 4 eggs 1/2 c. Cool in pan for 10 minutes. Pour into two 9 inch layer pans. Bake at 350 degrees for 30 minutes. butter 2 to 3 tbsp. milk or water Ashby -----------------------155411 -. --GLAZE:-1 c. shortening 1 1/2 c. white cake mix 1 pkg. -WALDORF CAKE FROSTING:-3 1 1 1 tbsp. oil 3/4 c.CHOCOLATE PISTACHIO CAKE 1 pkg. chocolate syrup Mix thoroughly the first 6 ingredients. powdered sugar 1 tbsp. sugar tsp. soda (in 1 c. Let cool very well and then cut into four layers.

baking soda 1 tsp. almond flavoring Make cake as directed on box. butter Cook flour and milk until thickened. sugar. minutes at 350 degrees. --ICING:-1 c. Put all ingredients together in bowl. sugar 5 tbsp. salt 1 c. quick oatmeal . boiling water 1/2 c. adding pie mix and flavoring. milk 1 c. Add flour mixture and blend. unbeaten 1/3 c. shortening 1 1/2 c. margarine 1 c. Cream sugar and butter until very Alexandria 1 box chocolate fudge cake mix 1 (20 oz. Do not use mixer. hot water Sift flour.GRANDMA'S CHOCOLATE CHIP CAKE 1 3/4 c. butter 1/3 c.EASY CHOCOLATE CHERRY CAKE Cool. sour milk 1 tsp. cocoa.1 c. cocoa 1/2 c.STIR UP CHOCOLATE CAKE Bake 25 to 30 1 egg. Beat until batter is smooth. vanilla 1/2 tsp. chocolate chips Carlos -----------------------155413 -. Bake at 325 degrees for about 50 minutes. fluffy.) cherry pie mix 1 tsp. -----------------------155412 -. flour 1/2 c. Villard -----------------------155414 -. sugar 1/2 c. soda and salt together.

Bake in 8 x 12 inch greased pan at 350 degrees for 35 minutes. Remove from stove. rolled oats. When cake is cool. -- Mix well. Boil for 1 minute. vanilla Mix rolled oats and boiling water together and let cool. sifted 1/2 c. baking soda 1/2 tsp. Add 1/2 cup chocolate chips. 2 1/2 c. 1/2 cup chopped nuts. Wendell -----------------------155416 -. cover with 1 minute chocolate frosting. Cream shortening with sugar and eggs. flour. cocoa 1 tsp. baking soda. sugar 2 tsp. salt 1 c. Combine all in saucepan. Add oatmeal mixture along with flour.SOUR CREAM CHOCOLATE CAKE This recipe is very old and makes a very large cake or two medium size cakes. milk 1 1/2 c.Pour the boiling water over oatmeal and margarine. salt and vanilla. Alexandria -----------------------155415 -. vanilla Let stand 10 minutes. flour 2 c. granulated sugar 1 3/4 c. Beat until chips are melted. CAKE:-1 c. sugar 2 eggs 1 c. --FROSTING:-- 5 tbsp. Beat until smooth. Bake at 350 degrees about 35 minutes. soda 1/4 tsp. boiling water 1/2 c.CHOCOLATE OATMEAL CAKE 1 c. cocoa 1 tsp. butter 6 tbsp. flour 1 tbsp. cocoa. soda . uncooked 1 1/2 c. salt 1 tsp. Spread on cooled cake. shortening 1 1/2 c. granulated sugar. add 1/4 cup chocolate chips. brown sugar 2 eggs 1 tsp.

Make a hollow in center of mixture. mix well. vanilla Sift flour.PUDDING CAKE --1ST LAYER:-- 3/4 c. sugar 1 c. salt and 2 tablespoons cocoa. . milk --2ND LAYER:-- 1/2 c. Ice with your favorite icing. Pour water over all. flour 2 c. margarine 1 c. add the sour cream and vanilla. white sugar 1/4 c. flour. sour cream tsp. cocoa 1 c. melted 1 tbsp. salt 2 tbsp. water Put in saucepan and boil slightly. Glenwood -----------------------155417 -.6 1 4 2 1 tbsp. water Sift 3/4 cup sugar. Serve with vanilla ice cream. vanilla 1 c. salt eggs c. brown sugar 1/2 c. flour 2 tsp. 1/2 cup sugar. Then add to dry mixture.CHOCOLATE SHEET CAKE 2 c. cocoa 1 1/2 c. cocoa and salt together in large mixing bowl. Spread batter in greased 9 inch square pan. or when cake top springs back to touch. Bake at 350 degrees for 45 minutes. Add: 2 eggs. 1/4 c. soda. unbeaten Pour hot over flour and sugar and mix well. baking powder. melted butter and vanilla. Mix 1/2 cup brown sugar. cocoa 2 tbsp. baking powder 1/4 tsp. Sprinkle over batter. Bake at 350 degrees until done. Mix well. Lowry -----------------------155418 -. butter. sugar Put into large bowl and set aside. Stir milk. Pour into a greased and floured large pan. sugar. cocoa tsp. 1/4 cup cocoa. Beat eggs slightly.

milk 1 stick margarine Add mixture to 2 2/3 cup powdered sugar. cocoa 6 tbsp. add sugar and blend well. mixing well. flour Cream butter. butter or 1 lb.CHOCOLATE CAKE 1 3/4 c. Put into greased pan and bake for 40 to 45 minutes in moderate oven. Force through cookie press on ungreased cookie sheet and bake about 7 or 8 minutes in 350 degree oven. Mix well. Elbow Lake -----------------------155420 -.MOM'S SPRITZ 2 c. Pour over cake as soon as it comes from oven. then add flour. buttermilk 2 eggs 5 tsp. salt 1 1/2 c. Brandon -----------------------155419 -. Bake in 10 x 15 inch greased jelly roll pan at 400 degrees for 20 minutes. Add 1 cup chopped nuts and 1 teaspoon vanilla. Add unbeaten egg yolk and flavoring. Five minutes before cake is done. Make a hole in the center and put rest of ingredients in. Morris -----------------------155421 -. cocoa. Then use electric beater and mix good all together.MERRY CHERRY CHEESECAKE BARS . sugar 3/4 tsp. shortening 1 c. bring the following to a boil: 1/3 c. add coffee & mix Put flour and sugar and soda in alternately and sift. vanilla 1/4 tsp. vanilla Mix well. sugar 1 egg yolk 1 tsp. soda 1 tsp. soda 1/2 tsp. buttermilk (or sour milk) 1 tsp.1/3 c. (do not substitute) 1 c. almond extract (optional) 3 1/2 c. flour 1 1/2 c. Makes about 8 1/2 dozen cookies.

Reserve 1 cup for topping. brown sugar and flour. flour --FILLING:-1 (8 oz. Return to oven for 5 minutes. softened 1/2 c.CHEESE CAKE --FOR CRUST:-- 1/3 c.2/3 c. sugar 1/2 c. each chopped red & green cherries Mix butter. butter 2/3 c. cream cheese. Pour canned pie filling over the top and refrigerate overnight. PREPARE FILLING: Beat cream cheese. scant --FOR 4 3 1 1 1 1 CAKE:-- eggs lg. Cool.) 1 stick butter. lemon juice 1/2 c. Spread over baked crust. pkgs. cream cheese pt. Top with the sour cream. crushed (1 1/2 c. Alexandria -----------------------155423 -. Sprinkle with remaining crumb mixture. sugar generous tsp. sugar. Store in refrigerator.) pkg. cream cheese and vanilla. Continue baking for 18 to 20 minutes. vanilla can blueberry (or cherry) pie filling Combine eggs. brown sugar 2 c. sugar. Brandon -----------------------155422 -. eggs and lemon juice. Press remaining crumbs mixture in a 9 x 13 inch greased pan. powdered sugar 18 graham crackers. Stir in chopped cherries. sour cream c. Bake in 350 degree oven for 10 to 12 minutes. milk . sugar 2 eggs 2 tbsp. Fill pie crust and bake at 350 degrees for 45 minutes.ONE EGG CAKE 1 egg 3 c.

-----------------------155424 -. candied orange slices 2 c.QUICK APPLE CAKE A rich buttery cake bakes up around apple slices place into the batter. Heat oven to 350 degrees. cinnamon 3/4 c. beating well. Mix together 1/4 cup sugar and cinnamon. -----------------------155425 -. Add vanilla and milk. salt 1 tsp. flour. Cook 2 hours at 300 degrees. sifted twice 1/2 stick oleo Cream oleo. Bake at 375 degrees for 40 minutes or until a wooden pick inserted in the center comes out clean. apple. Let bake 25 minutes or until cake springs back when touched. Place apple wedges into cake batter to form a circular pattern. Pour cake mixture in greased form or loaf pan. Eagle Brand milk 1 tsp. coconut 2 c. candied pineapple 1 c.FRUIT CAKE 1/2 lb. then ice. For a 9 inch round cake you will need: 1/2 c. ------------------------ . sugar and salt together. A topping of chopped almonds and cinnamon sugar finishes the cake so it is ready to serve warm as it comes out of the oven. vanilla 1 1/2 c. Spread evenly in buttered 9 inch round cake pan. Stir in vanilla and flour. Turn up side down on cake racks to cool. nuts 2 c. salt Use loaf pan (greased with brown paper). dates 2 c. candied cherries 1/2 lb. coarsely chopped Cream together butter and the 1/2 cup sugar. butter or margarine. all-purpose flour 1 lg. vanilla extract 1 c. Add eggs and beat until fluffy. Good served with: Scoops of vanilla or cinnamonflavored ice cream. cored & cut into 1/4 inch thick wedges 1/4 c. almonds. mixing well. room temperature 1/2 c.1/2 tsp. Sprinkle top with almonds. sugar 1 tsp. Sprinkle over cake. pared. sugar 3 eggs 1/2 tsp.

Take cake out.FRESH STRAWBERRY CAKE Strawberry cake mix 1 sm. vanilla Mix all ingredients and grease a 13 x 9 x 2 inch pan. cut into squares.155426 -. nutmeg 3 c. evaporated milk or apple juice or just add regular milk Cook 2 1/2 minutes after it begins to boil. oil 3 eggs Sift in together: 1 tsp. sliced 1 1/2 c. sugar 1 1/2 c. sugar 1 1/2 c.LEMON CAKE 1 box lemon cake mix 1 c. oil 1 box lemon pudding 4 eggs Mix and bake in stem pan at 350 degrees.AUNT MARY'S APPLE CAKE Mix in large bowl: 2 c. Pour icing on top while hot. --ICING:-1 stick butter 1 c. Make icing while cake is baking. cinnamon 1/2 tsp. cold water 1/2 c. soda 1/2 tsp. -----------------------155428 -. nuts 1 tsp. Bake at 350 degrees for one hour. salt 1 tsp. raw apples. fresh or frozen chopped up . nuts (pecans) 1 c. baking powder 1 tsp. oil 1/2 c. over cake. milk 1/2 c. -----------------------Add 1 teaspoon vanilla and spoon 155427 -. flour 3 c. box strawberry gelatin 4 eggs 1/3 c.

Bake for 45 minutes to 1 hour at 350 degrees. Let stand at room temperature for 1 hour. Top with drained berries and second half of cake. While still warm.AMERICAN STRAWBERRY SHORTCAKE The granddaddy of all American classic desserts .homemade fresh strawberry shortcake. Cut into 4 circles. Sift all dry ingredients together into a medium bowl. Spread on cool cake on top only. sifted all-purpose flour 4 tbsp. use fork and split cakes in half. nuts (pecans) 1 c. about 4 inches wide (use a 2-pound coffee can as a cutter). Refrigerate overnight. sour cream 2 c. 3/4 inch thick. sugar 3 layers or 1 lg. boxes fresh strawberries 1/4 c. solid shortening 1/2 c. ladle some juice on top.PRUNE CAKE . sugar 4 tsp. What summer dessert could be better? For 4 servings you will need: 3 pt. -----------------------155429 -. orange juice 2 c. Top with additional berries. Cool cakes in pan. Place on ungreased baking sheet. butter 1/4 c. cream cheese 1/2 c. sugar or honey and orange juice. Put in 3 (8 inch) pans or pour into large sheet cake pan. baking powder Grated rind from 1 orange 1/2 tsp. Lightly mix in sour cream with a fork to form a soft dough. Add butter and shortening and work them into flour mixture thoroughly. sugar (optional) Whipped cream (whip cold cream (with sugar) until soft peaks form Combine sliced berries.ALL . sheet cake Mix all ingredients for cake. Place each on dessert plate. -----------------------155430 -. Roll dough out onto lightly floured board.strawberries --ICING:-2 (8 oz. Mix all of icing ingredients in large bowl by hand at room temperature. slit open and topped with juicy ripe berries-with a crown of whipped cream. whipping cream 4 tbsp.) pkgs. Garnish with whipped cream and a strawberry. Bake at 400 degrees about 20 minutes or until golden. Add orange rind. strawberries 1/2 c. sugar or honey 2 tsp. salt 1/4 c. Warm from the oven.

For frosting cream: 1 (8 oz. -----------------------155431 -.CARROT CAKE 1 1/4 c. -----------------------155432 -. Add other flour to butter mixture alternately with milk. chopped Cool. salt 1 1/2 c. Sprinkle and mix 1 cup of this flour on prunes and nuts. baking powder 1 c.1 c. Bake in 325 degree oven for 1 hour and 15 minutes or until done. nuts. cream cheese. cooking oil 2 c. buttermilk 1 tsp. vanilla 1 c. soda 3 c. grated carrots 1 1/2 c. all-purpose flour 1 1/2 c. add sugar. butter or oleo 2 c. Fold in prunes and nuts. Crisco oil 4 egg yolks 2 1/4 tsp. nuts. Pour into stem pan lined in bottom with greased paper. sugar 2 1/4 c. softened 1/2 lb. cloves A pinch of salt 1/2 tsp. beat in eggs. one at a time. nutmeg . sugar 2 tsp. sugar 4 eggs 1 1/2 c. grated carrots 2 c. butter 1 box powdered sugar 2 tsp. cinnamon 3/4 tsp. soda 1 tsp. chopped Cream butter or oleo. plain flour 2 1/4 tsp. cinnamon Mix all together thoroughly.CARROT CAKE 4 eggs 2 c. cinnamon 1 tsp. drain) 2 2/3 c.) pkg. flour 2 tsp. cooked prunes (cook 10 minutes. Bake at 300 to 325 degrees until done.

crushed pineapple. remove from pan. Split biscuits and put berries between. -----------------------155434 -. cream cheese 1 box confection sugar 2 tbsp. --ICING:-6 oz.CARROT CAKE WITH PINEAPPLE 1 1/2 c. soda 1 c. Cool for 10 minutes. Knead. carrots. Add sifted dry ingredients gradually while beating. -----------------------155433 -. Add milk. Crisco 1/2 c. sugar and eggs together. nuts (optional) 1 tsp. sifted 3/4 tsp. pecans. salt 2 tbsp. Beat 4 egg whites until stiff and fold in carefully. Mix in carrots and nuts. baking powder 1/2 c. mixing to soft dough. Cut with 3 inch biscuit cutter and place on baking sheet greased with Crisco. flour. chopped Cream oil. ------------------------ . salt 1 tsp. Serves 6. cinnamon 1 tsp. sugar 2 eggs 2 c. crushed & sweetened Sift dry ingredients and cut in Crisco. Bake at 450 degrees for 12 minutes. Bake for 1 hour at 350 degrees.STRAWBERRY SHORTCAKE 2 c. Top with whipped cream and whole berry. sugar and egg yolks. vanilla Cream oil. milk 1 qt. Wesson oil 2 c. Add pineapple and grated carrots and lastly the dry ingredients. grated 1 c. Roll 3/4 inch thick. soda 1/2 tsp. drained 1 c. milk Cream all ingredients and spread on cake while still warm. Bake in greased and floured tube pan at 325 degrees for 1 1/2 hours. fresh strawberries. sugar 3 tsp. Bake in a tube pan.1 1/2 tsp.

room temperature 2 1/2 c. if desired. Bake at 350 degrees for 45 to 50 minutes or until cake tests done in the center. buttermilk TIPS: For variation. all-purpose flour 1 tsp. all-purpose flour 1 tsp. Stir together flour. add 1 tablespoon grated orange rind instead of cardamom and nutmeg to the cake. sugar TIPS: This cake is a good choice if you want to bake a cake a day ahead. For 1 cake you will need: 1/2 c. Or. butter or margarine 1 c. baking powder. To further enhance the flavors. juice drained from pineapple 1/2 c. Add eggs and beat until fluffy. baking powder 1/2 tsp. room temperature 1 c. -----------------------155436 -. you may coat the greased mold with ground almonds or filberts. baking soda 1/4 tsp.PINEAPPLE RAISIN CAKE Moist and full of flavor. Cardamom. baking powder 1/2 tsp. although it is also delicious served while still hot. substitute chopped dates for the raisins. For 1 (8 to 10 inch) ring cake you will need: 1 c. sugar 2 eggs 1 1/2 c. Bake it in an attractive tube-type mold or a 6-cup ring mold. butter or margarine. milk 1/2 c.155435 -. Cream butter and sugar until light. sugar 2 eggs. nutmeg 1 c. baking soda 1 tsp. nutmeg and raisins give the cake its character. Cream butter and sugar until light. It actually improves with 24 hours of standing. muscat raisins or regular dark raisins 1 c. then turn out onto cooling rack. Remove cake from oven and immediately pour pineapple syrup over. ground cardamom 1/2 tsp. dark raisins 4 slices canned pineapple 1/2 c. Cut pineapple into 1/2 inch pieces and add to the batter. this cake keeps very well. Turn into a well-buttered and floured 6 cup fancy cake or ring mold. salt 1/2 c.SPICED RAISIN POUND CAKE Use your most attractive tube-type cake pan for this old-fashioned delicious cake. Allow to stand 5 minutes. . Mix until batter is smooth. Stir in the raisins. Add eggs and beat until fluffy. heat juice from pineapple and sugar to boiling. baking soda and salt. Add to creamed mixture alternately with the milk. Meanwhile.

baking soda. use a fancy tube-type pan with an 8 to 10 cup capacity. instant coffee powder 1/8 tsp. ground nutmeg 1 tsp. Beat until smooth. In small bowl mix cocoa. if desired. butter or margarine. place bowl over warm water for a few minutes. tube-type pan of 8 to 10 cups capacity. In large mixing bowl. It is very attractive to serve because as the batter rises it creates a frame around each piece of fruit. Stir together flour. beginning and ending with flour. Sprinkle 1 tablespoon of the flour mixture over the raisins. baking soda and hot water to make a paste. It . Good served with: Coffee for dessert. -----------------------155437 -. a cross between a cake and a pastry. set aside. room temperature 1 c. mixing well.CHOCOLATE PEAR CAKE This dessert. Bake at 350 degrees for 45 to 50 minutes or until a skewer inserted in the center comes out clean. cinnamon 1/2 c. Set side. Top with spiced whipped cream. cardamom and nutmeg. Turn into a 6-cup capacity well-greased tube cake pan. Stir reserved cocoa mixture into remaining batter and pour over top. made by combining 1 cup whipped cream with 2 tablespoons powdered sugar and 1 teaspoon cinnamon. Add to creamed mixture alternately with the milk. 8 to 10 inches in diameter. Bake at 350 degrees for 55 to 60 minutes or until the center of the cake tests done. milk TIPS: Butter and eggs must be at room temperature or creamed mixture will not turn out light and fluffy. dark cocoa 1/2 tsp. -----------------------155438 -. Smooth out white batter in pan.Stir together flour. Beat in eggs until fluffy. baking powder. For a more attractive presentation.NUTMEG POUND CAKE This spicy pound cake has a mocha center that just naturally occurs when you pour the cocoa portion of the cake mixture over the light batter. nutmeg and cinnamon. Stir in raisins and mix until evenly blended. Add flour mixture alternately with buttermilk to butter and sugar mixture. Beat until fluffy. baking powder. coffee powder. all-purpose flour 2 tsp. salt. cream butter with sugar until smooth. If mixture is cold and "curdled" in appearance. is baked in a thin layer and turns cake-like in texture as it bakes. salt 1 1/2 tsp. Pour 3/4 of the mixture into a wellbuttered. sugar 3 eggs 2 c. hot water 3/4 c. baking powder 1/4 tsp. baking soda 2 tbsp. then proceed beating until fluffy. For 1 cake you will need: 2 tbsp.

cake. all-purpose flour 1/4 tsp. Mix well. milk 1 box confectioners sugar 1/2 c. Cool and dust with powdered sugar. vanilla . Stir in cocoa.CHOCOLATE SHEET CAKE 2 c. cocoa 1 tbsp. you will need 3/4 c. cored & sliced Powdered sugar 4 pear slices for garnish For 1 TIPS: For an interesting variation. sugar and salt. cocoa 2 eggs. butter or margarine 3/4 c. pecans (optional) 1 tsp. sugar 2 sticks of butter or margarine 1 c. soda and buttermilk and vanilla. soda 1/2 c. Garnish with fresh pear slices. -----------------------155440 -. Bake at 375 degrees for 30 to 35 minutes or until cake is firm when touched. Melt butter and cocoa. Ad eggs. 8 servings. Add eggs and beat until light and fluffy. Pour over flour and sugar. mixing well.ICING FOR CAKE 1 stick margarine 3 tbsp. vanilla extract 1 c. Bake in greased shallow (9 x 13 inch) pan at 325 to 350 degrees for 20 to 25 minutes. peeled. flour 2 c. pressing slices into batter to create an attractive overall pattern. water 3 tbsp. buttermilk 1 tsp. Cream butter with sugar until well blended. topped with ice cream. Add water and bring to a boil. salt Sift flour. vanilla 1/2 tsp. vanilla. cocoa 6 tsp. Spread into buttered and floured 11 inch round shallow pan or tart pan with a removable bottom. flour and salt. Arrange pears over batter. Remove sides of pan when ready to serve. sugar 3 eggs 1/4 c. or completely cooled. omit the cocoa and add 1 teaspoon cinnamon to the batter before pouring into pan. Batter should be no more than 1/2 inch deep. use apples in place of pears. salt 2 pears. -----------------------155439 -. well beaten 1 tsp.is great served either warm.

Check at 1 hour.CHOCOLATE WITH BLACK WALNUTS POUND CAKE Add sugar. cocoa 2 tsp. Crisco 1 c. Frost with your favorite cream cheese frosting. carrots. chopped (optional) Mix all ingredients (except carrots. nuts. -----------------------155441 -. Cover after 10 minutes cooling. sugar 1 c. salt 1/2 tsp. shredded 1 1/2 c. orange juice 1/4 c. Grease and flour a 9 x 13 inch pan.GLAZED PICNIC CAKE . coconut and nuts) well for 3 to 4 minutes. -----------------------155443 -. sugar. flour 1 1/2 c. Stir in carrots. Bake at 325 degrees for 1 to 1 1/2 hours. salad oil 1/2 c. coconut and nuts. cinnamon 1 tsp. baking soda 1 tsp. eggs and vanilla. sugar 5 eggs 1 tsp. vanilla 1/4 tsp. cocoa and flour. Sift together salt. -----------------------155442 -. butter 3 c. Ice if desired.Mix margarine. flaked coconut 1 c. vanilla 4 eggs 2 c. flour Cream Crisco. baking powder 5 tbsp. 1/4 c. or put in a cake box. Heat over low heat (do not boil). baking powder.ALMOND . cocoa 3 c. Bake at 350 degrees for 50 to 55 minutes.CHOCOLATE CARROT CAKE 2 c. salt 1 tsp. vanilla. butter. Pour over cake as soon as removed from oven. Then add 1 cup black walnuts or pecans. Add alternately with 1 cup sweet milk. pecans. Freezes well. milk and cocoa.

stirring. Then loosen edge and remove pan sides. --PUDDING:-- . Bake at 350 degrees until top of cake is well browned and cake tests done when a wooden pick is inserted at center. It is good with fresh fruits such as sweet cherries. bananas. baking powder and salt. 1 sm. Let cake cool on a wire rack about 5 minutes. you will need: 2 eggs 1 c. -----------------------155444 -. Beat in vanilla. milk Bring mixture to boiling. graham cracker crumbs 1 stick butter 1/2 c. butter or margarine Almond Topping (recipe follows) --ALMOND TOPPING:-- In a small pan. vanilla instant pudding 1 envelope Dream Whip 1 1/2 c. then nuts. Layer fruit and pudding as follows: Crust.Perfect for picnics is this easy sponge cake with a broiled almond topping. Add milk mixture to flour mixture. about 35 minutes. Spread lightly and evenly with Almond Topping. -----------------------155445 -. vanilla 1 c. all-purpose flour 1 tsp. Mix flour. Add butter. it does better. strawberries or peaches. 3 to 5 minutes. Add to egg mixture and mix to blend. Spread warm over cake. mix: 1/4 c. milk Mix these items for pudding. For 1 cake. Scald milk in small saucepan. When fruit is cool. sugar Melt butter and add sugar and crumbs. sliced almonds 2 tsp. sugar 1 tsp. strawberries. pudding pineapple chunks. Place about 6 inches below broiler until and broil until topping bubbles and browns. Cool Whip. stirring until melted.BANANA SPLIT CAKE RECIPE --CRUST:-2 c. milk 2 tbsp. baking powder Dash of salt 1/2 c. flour 2 tbsp. 6 to 8 servings. sugar 1/2 c.CREAM OF COCONUT CAKE Pat in 9 x 12 inch dish. CAKE: Beat eggs and sugar until thick and pale. butter or margarine 1/4 c. mixing just enough to blend. Pour batter into a greased 8 inch springform pan. Carry it in the springform pan in which it baked. Frozen strawberries will great.

boiling water. plain flour 1/2 tsp. down in the holes. flour 3 c.) can cream of coconut 1 (8 oz. When cake is completely cooled. and baking powder alternately with sweet milk and vanilla. sugar . Refrigerate. -----------------------155447 -. Remove cake from oven and while hot. Spread Cool Whip. Put in oven. sugar 4 to 6 eggs 3 c. Do not open for 1 1/2 hours or more. margarine 3 c. Use a 9 x 13 x 9 inch baking pan.1 pkg. Let mixture soak in. sweet milk 2 tsp. frost with Cool Whip and sprinkle with coconut. -----------------------155448 -.) pkg. boxes strawberry Jello 2 c. -----------------------155446 -. dissolve & cool 1 carton Cool Whip Punch holes in cake after it cools. baking powder 1 c. vanilla Cream together butter or margarine and sugar. then urn oven on to 325 degrees.JELLO CAKE 1 yellow cake mix (make as directed) 2 sm. Cool 10 minutes before turning out. fresh frozen coconut Bake cake according to direction on package.COLD OVEN POUND CAKE 2 1/2 sticks butter or 1 1/4 c. Grease pan well. white cake mix 1 can Eagle Brand condensed milk 1 (8 oz. Add eggs.CREAM CHEESE POUND CAKE 3 c.) Cool Whip 1 (8 oz. Pour Jello (after it has cooled) on top of cake. Pour mixture of Eagle Brand milk and Cream of Coconut over hot cake. flour. prick holes in cake with fork.

sour cream Cream butter and sugar. cherry or blueberry topping. Grease and flour tube pan. Bake at 250 degrees 1 1/2 to 2 hours. Add sugar and cream until light in color. one at a time. Cheese cake can be served plain. melted 3 c. Eagle Brand milk and lemon juice until smooth.CHEESE CAKE 1 pkg. vanilla flavoring tsp. nuts. sugar 6 eggs.1 2 1 8 1 1 stick butter sticks margarine (8 oz. add egg yolks one at a time. Mix cream cheese. Let cake cool in baking pan for about 15 minutes before taking out. Top with strawberry. margarine and cream cheese. separated 1/4 tsp. cream cheese eggs tsp. rum flavoring Cream butter. Fold into batter. lemon juice Strawberry.) pkg. Slowly add the 1/4 teaspoon soda and 3 cups flour with 1 cup sour cream. Beat egg whites until stiff. soda 3 c. -----------------------155450 -.GOOEY BUTTER CAKE 1 egg 1 box yellow cake mix 1 stick butter 1 c. flour 1 c. Add flavoring and eggs. Pour into graham cracker pie crust until very cold and firm. bake at 300 degrees for 1 1/2 hours. butter. cherry or blueberry topping 1 graham cracker pie crust Let cream cheese get room temperature. Bake in greased 12 cup Bundt pan. -----------------------155451 -. Philadelphia cream cheese 1 can Eagle Brand milk 1/3 c.SOUR CREAM CAKE 1 c. Add flour and blend well. chopped . -----------------------155449 -.

-----------------------155452 -. Bake at 350 degrees for 45 minutes. -----------------------155454 -. pour this mixture over the first one. minutes at 300 degrees. cream cheese 2 eggs. nuts Melt butter and pour over sugar. raisins 2 c. 1 Mix together. 1 (8 oz. white sugar 1 stick margarine 2 eggs. mix and fold in eggs. -----------------------155453 -. to 40 minutes.CHESS CAKE Bake at 350 degrees for 30 1/2 box brown sugar or 1 c. 8 inch pan.SUGARLESS SPICE CAKE Bake for 30 to 45 This tasty dish uses less sugar. packed 1/2 c. mix together until crumbly. salt and fat. liquid artificial sweetener Recipe includes Diabetic . unsweetened applesauce 2 eggs. 2 c. separated 1 c.) pkg.CHESS KAKE Pour into 1 box yellow cake mix 1 stick butter or margarine. beaten 2 tbsp. vanilla 1/2 c. softened 3 eggs Mix together well and spread in bottom of 33 x 32 x 5 inch Pyrex dish. baking powder 1/2 tsp. beaten Put in bottom of 9 x 13 inch pan. water 1 c. Exchanges. box powdered sugar 1 (8 oz. flour 1 tsp. whites last. cream cheese 1 egg 1 box confectioners sugar Mix these items together and put on top of mix above.) pkg.With hands.

mix.CHOCOLATE TORTE A coconut sponge cake. Then pour caramel ice cream topping (Smuckers). sifted 1 tsp. filled with chocolate butter cream. (1/4 lb. eggs. is a handsome dessert for a special occasion. use milk chocolate at room temperature. cooled 3 tbsp. rum (optional) Chocolate Buttercream Powdered sugar --CHOCOLATE BUTTERCREAM:-- 1/2 c. flaked coconut 1 c.) soft butter or margarine 1 egg yolk 1 tsp. sugar 1 tsp. rum (optional) 2 oz. ground nutmeg 1 tsp. all-purpose flour 1 1/2 tsp.COCONUT . vanilla extract Whipped cream (optional) In a saucepan. ground cinnamon 1/2 tsp. you will need: 3/4 c. butter or margarine. -----------------------155455 -. Poke holes in it immediately. vanilla 2 tbsp. sweetener and oil. pour over 1 can of Eagle Brand milk.3/4 c. shaved with a cheese plane or vegetable peeler. -----------------------155456 -.ICE CREAM CAKE Add applesauce.) unsweetened chocolate . Refrigerate. 1 German chocolate cake mix Mix and cook according to package in 9 x 13 inch pan. baking soda 2 c. sprinkle each layer with a little rum to flavor the torte. (2 sqs. salt 4 eggs. For 1 cake. Crush 4 Heath bars and sprinkle on top. Ice with Cool Whip. cake flour. cook raisins in water until water evaporates. Let cool completely. If you wish. baking powder 1/4 tsp. 8 to 10 servings. vanilla 1/4 c. vegetable oil 1 tsp. To make the chocolate curls. melted. separated 1 c.TOFFEE . Then add 1 cup pecans (crushed fine).

Heat to boiling. Grease an 8 inch springform pan. chocolate pudding mix 1 c. Shave immediately. 1/2 cup sugar. 55 to 60 minutes. egg yolk. Sift powdered sugar over top.) pkg. Whip the cream and add the powdered sugar to sweeten slightly. Decorate top with chocolate curls or shaved chocolate. Beat until fluffy. stacking them to re-form cake. if you wish. place chocolate into microwave oven on "defrost: for 20 seconds. Gradually beat in 1/2 cup sugar. then flour mixture. Spread 2 lower layers with Chocolate Buttercream. dark rum or coconut flavored rum 1 (10 inch angel food cake pre-baked. Bake at 325 degrees until top is well browned and cake springs back when lightly touched.CHOCOLATE . powdered sugar Chocolate curls or shaved chocolate for garnish TIPS: To make chocolate curls. Cool slightly. milk 1/2 c. Decorate with chocolate curls. Combine pudding mix with the milk. Spread over top and sides of the cake. continue beating until stiff peaks form. Spread chocolate mixture between the layers. vanilla and rum until fluffy. Cut cake into 3 equal layers. baking powder and salt in a large bowl. beat egg whites until soft peaks form. Add 2 ounce unsweetened chocolate. shave the chocolate into curls. you can put this dessert together in minutes. beat egg yolks. or cover with a dome and refrigerate up to 3 hours before serving. Serve immediately. whipping cream 2 tbsp. Using a potato peeler. Spread batter in prepared pan. into egg whites. just until blended. Stir together 1/2 cup coconut. flour. Remove pan sides. -----------------------155457 -. For 1 (10 inch) torte you will need: 1 (3 to 4 oz. Split angel food cake into 3 layers. Fold egg yolk mixture. coat bottom and sides with 1/4 cup coconut. Gradually beat in 2 cups sifted powdered sugar. melted and cooled. homemade or purchased 1 1/2 c. vanilla and butter until thick and pale. stacking layers back on top of each other again. Using same beaters. To make larger curls.FUNNEL CAKE 1 egg . stirring and cook until the mixture boils and is thickened. If you have a ready baked angel food cake on hand in the freezer. Stir in the sour cream and rum.Beat butter or margarine. -----------------------155458 -. sour cream 1 tbsp.FILLED ANGEL TORTE Every good cook occasionally needs to prepare a quick and easy dessert that looks spectacular. Let cool in pan on rack. Sprinkle each with 1 tablespoon rum. have semi-sweet chocolate in 1 ounce block at room temperature.

grated 2 c. Pour into cupcake papers that have one vanilla wafer in the bottom of it.2/3 c. baking powder 2 tbsp. soft 16 oz. Serves 12. salt Beat egg and milk. pkgs. soft 1/4 lb. Sprinkle with powdered sugar. cream cheese 3/4 c. Bake at 350 degrees for 15 minutes. Makes 24 to 26. cinnamon 2 tsp. 10X sugar Cream sugar and eggs. cream cheese.CHEESE CAKE MINIATURES 2 lg. milk 1 1/4 c. sugar 3 tsp. sugar 1/4 tsp. When finished top with jelly or jam. Spread generously when cake is cool. vanilla 2 c. -----------------------155461 -. ------------------------ 155459 -. flour 4 eggs 1 1 2/ c. oil 2 tsp. Add oil. Yields 4 large or 6 small. -----------------------155460 -. butter. vanilla Mix all ingredients together. Beat until smooth. raw carrots. Store in refrigerator. Serve warm. salt --FROSTING:-1 (8 oz. sugar 24 to 26 vanilla wafers 2 eggs 1 tsp.CARROT CAKE 3 c.POOR MAN'S CAKE . flour 1 tsp.) pkg. carrots and dry ingredients. Drop into hot fat (375 percent) thru funnel working from center-out. Mix dry ingredients and add slowly to egg mixture. baking soda 1 tsp. Bake in 3 greased and floured 10 inch round baking pans for 30 minutes or until center springs back. Blend frosting ingredients until smooth.

flour 2 tbsp. nutmeg 1 tsp. Let rise again for 45 minutes to 1 hour. raisins Scald milk. flour 1 pkg. shortening and sugar. sugar 1/4 c. sugar 1 c. Cover and let rise in warm place free from draft for 1 1/2 hours or until double in bulk. Bake at 350 degrees for 45 minutes. Mix until smooth.POLISH YEAST CAKE Pour 1/2 c. salt 1 tsp. in 9 x 13 inch baking pan. butter 1/2 tsp. vanilla 1 (20 oz. drained .BANANA SPLIT SHORTCAKE 1 stick margarine. Add salt. cinnamon 1 tsp. water 1 tsp. cream cheese 1 tsp. milk 2 eggs. melted 1 c. Bake at 350 degrees for 1 hour. -----------------------155463 -. beaten 2 1/2 c. dry yeast 1/2 c. 10X sugar 2 eggs 2 to 3 bananas 3/4 c. sugar 2 c.1 c. raisins 1 c. -----------------------155462 -. margarine. Beat vigorously for 5 minutes. allspice 1 tsp. softened 1 (8 oz. cloves 1 tsp. Cool to lukewarm. Sprinkle yeast over sifted and measured flour.) pkg. Pour eggs and liquid ingredients over flour. Add wet ingredients to dry ingredients. flour Mix together raisins. Mix together remaining ingredients. Pour batter into greased and floured small tube pan or loaf pan.) crushed pineapple. salt 1/4 c. baking soda 4 c. Stir until mixed then add raisins. Stir in sugar and butter. shortening 2 c.

cream cheese. margarine. drained 1 (9 oz. Bake at 350 degrees for 35 to 40 minutes until meringue is golden. sugar 2 c. line two 9 inch round pans. leave 1 inch overhang to form handles. Beat at high speed the 10X sugar. flour 2 tbsp. vanilla 1 (20 oz. Beat at high speed the 10X sugar.) Cool Whip Mix together stick of margarine. Beat at medium speed for 4 minutes. cream of tartar Preheat oven to 350 degrees. Cool completely. eggs. cream cheese. fresh strawberries. flour and sugar. Put in 9 x 13 inch pan. Cut two 14 inch circles of heavy duty foil. Spread over cooled crust. Bake 12 to 15 minutes at 350 degrees. sugar. Combine cake mix. Arrange strawberry slices. Carefully remove foil. and vanilla. Decorate with cherries and nuts. Decorate with cherries and nuts. Add 1 cup sugar gradually. Reserve several strawberries for garnish. bananas. and Cool Whip.) Cool Whip Mix together stick of margarine. 3/4 cup margarine. Beat heavy cream and remaining 1/4 cup sugar until stiff peaks form. moist deluxe yellow cake mix 4 eggs. . Bake 12 to 15 minutes at 350 degrees. divided 2 c. bananas. eggs. Spread meringue over batter. Grease bottom and sides of foil. egg yolks and orange juice. separated 1 1/3 c. To assemble.STRAWBERRY CROWN CAKE 1 pkg. softened 1 (8 oz. heavy cream. Slice remaining strawberries.BANANA SPLIT SHORTCAKE 1 stick margarine. lift edges of foil to remove cake. Pour into pans. and Cool Whip. Place cakes on 2 plates. Put on drained pineapple. flour and sugar. Serves 12 to 16. Combine egg whites and cream of tartar then beat at high speed until soft peaks form. Put in 9 x 13 inch pan. and vanilla. Put on drained pineapple. 3/4 cup margarine. Spread over cooled crust. -----------------------155464 -.) pkg.) crushed pineapple. chilled 1/4 tsp. orange juice 1 1/4 c.1 (9 oz. beat until soft peaks form. divided 1 qt. melted 1 c. cream cheese 1 tsp. 10X sugar 2 eggs 2 to 3 bananas 3/4 c. keeping meringue side up. Spread on meringue. -----------------------155463 -.

can evaporated milk 1 tsp. until firm."GIGI" POUND CAKE 3 c. Bake in 3 layers (8 inch greased pans). sugar 2 c. walnuts 1 (6 oz. Mix sugar and flour together. flour 2 tsp.-----------------------155465 -. Sift the dry ingredients. sugar 2 tbsp. cream cheese 1 stick butter 1 tsp. baking powder 2 tsp. Fold in milk and vanilla. ricotta cheese 6 eggs 1 1/2 c. carrots. Add carrots and nuts. For frosting: Mix the following ingredients together: 1 (1 lb. Bake at 350 degrees for 50 to 60 minutes. beaten together 3 c. Bake at 350 degrees for 35 to 40 minutes. sugar 3 sticks butter 6 eggs 3 c. one at a time to cheese. -----------------------155467 -. Beat. baking soda 2 tsp. oil 4 eggs.) can crushed pineapple Beat the eggs and mix with oil.) pkg. Pour into buttered 13 inch oblong pan. sour cream . vanilla Add eggs. flour 1 c. Add to egg mixture. beating thoroughly each time.CARROT CAKE 2 c. grated 1/2 c.GRANDMOM'S ITALIAN CHEESE CAKE 2 lbs.) box 10X sugar 1 (8 oz. vanilla -----------------------155466 -. Add to cheese mixture. cinnamon 1 1/2 c. flour 1 lg.

Bake at 350 degrees for 1 1/2 hours or until done. Pour into a greased and floured 10 inch tube pan.1/4 tsp. beating well.SOUR CREAM BREAKFAST CAKE 1 c. Continue to beat 2 to 3 minutes. butter 4 eggs 2 tsp. flour 3 c. baking soda 1 tbsp. put rest on top. Sift together flour and baking soda. Add eggs. vanilla 2 tbsp. alternating with sour cream. Add dry ingredients. -----------------------155470 -.APPLE CAKE 4 or 5 lg. Add to creamed mixture. -----------------------155469 -. NOTE: Time will vary with pan size.CHOCOLATE CAKE 3 1/2 c. salt 3 c. Wesson oil 4 eggs 1/4 c. NOTE: Start cake in a cold oven. orange or pineapple juice 3 tsp. Fold in half of the apples into the batter. water 1 c. sugar 1 c. lemon extract Beat butter and sugar well. Add vanilla and lemon extract. Do not over mix. cooking apples 3 c. unsweetened chocolate powder 3 tsp. Bake at 325 degrees for approximately 20 minutes or until cake springs back when touched. one at a time. sugar 1 1/3 c. flour 2 c. -----------------------155468 -. sprinkle with sugar and cinnamon. Grease and flour a tube pan. baking soda 2 tsp. Bake at 300 degrees for 1 1/2 hours. sugar . vanilla Blend wet ingredients. Place into a greased and floured pan. baking powder 2 1/2 tsp. Put all other ingredients in a large bowl and beat together for 10 minutes. vanilla Pare and slice apples. then set aside.

baking soda. butter. sour cream 1 tsp. Add vanilla and lemon extract. Beat very well. -----------------------155473 -. -----------------------155472 -. nuts Mix 1 cup sugar. Add baking soda and flavorings. and eggs should be at room temperature. Pour into a greased baking dish. Bake at 375 degrees for approximately 25 minutes. vanilla.1/4 lb. almond extract Cream butter and sugar. beat well after each addition.BROWNIE CHEESECAKE BARS . sugar 3 c. Mix well. lemon extract NOTE: The butter. cream cheese 6 lg. -----------------------155471 -. 1/2 cup sugar. flour 1 lb. Add flour and sour cream. Mix together in a separate bowl: cinnamon. baking powder. butter 3 c. butter 1 (8 oz. cream cheese. Cream sugar and butter together with cream cheese very well. sugar 6 eggs 3 c. sour cream.SOUR CREAM POUND CAKE 1/2 lb.CREAM CHEESE POUND CAKE 3 c. cinnamon 1 c. butter 2 eggs 1 tsp. Bake in a greased and floured ten inch tube pan at 325 degrees for 1 1/2 hours. sour cream 2 tsp. baking soda 2 c. cake flour 1/4 tsp. vanilla extract 2 tsp. eggs 1 tbsp. baking soda 1/2 pt. Add eggs one at a time and beat well.) pkg. vanilla 1 tsp. Knife this mixture through the cake mixture previously made. Add flour alternately with 2 eggs. Bake in a tube pan 60 to 80 minutes at 350 degrees. nuts. vanilla 1/2 tsp. flour 1 1/2 tsp. eggs. baking powder 1 c. and flour together.

2 eggs. cornstarch Heat oven to 350 degrees. melted 2/3 c. diced apples 2 c. soda 1/2 c. cocoa. 1/2 cup milk. sugar 3 eggs 1/2 c. In small bowl. beat flour. sugar 2 tsp. beat cream cheese. 2 teaspoons vanilla and baking powder until well blended. Mix dry ingredients together and add to apple mixture. Cut into bars. Bake at 350 degrees for 50 minutes. mix well and pour into a greased 9 x 13 pan. chopped nuts 2 eggs 1/2 c.1 1/2 c. flour Dice apples in a bowl. then remaining 1 egg and 1 teaspoon vanilla.CHEESECAKE DELUXE 1 lb. ricotta cheese 1 lb. baking powder 1 pkg. melted butter. flour 2/3 c. cinnamon 1 tsp. Break eggs over the apples. cream cheese. 8 oz. Pour over brownie batter. oil and nuts. butter 1 can sweetened condensed milk 1 1/2 c. Spread into pan. -----------------------155475 -.FRESH APPLE CAKE 4 c. softened 1 tbsp. sugar. Bake 35 to 40 minutes or until top is lightly browned. In mixer bowl. butter. chopped nuts 2 tbsp. add sugar. Stir with spoon. 1/2 teaspoon cinnamon and 1/2 cup chopped nuts. Cool. -----------------------155474 -. cinnamon. Grease 9 x 13 baking pan. Stir in nuts. milk 1/2 tsp. salad oil 1 tsp. cocoa 3 tsp. vanilla 1 c. refrigerate. beating until smooth. Top with mixture of 1/4 cup brown sugar. dairy sour cream 1 lb. cream cheese . 1/4 cup white sugar. Gradually add sweetened condensed milk. 2 tablespoons butter and cornstarch until fluffy. Store covered in refrigerator. salt 2 c.

set aside Mix all dry ingredients. stir in the water. Cool. Allow cake to remain in oven with door closed for additional hour after heat is turned off. Beat with electric mixer.CHOCOLATE CAKE 1 3/4 c. 1/2 cup vegetable oil and 2 tablespoons vinegar. boiling water. Very good!! -----------------------155477 -. flour 2 c. starting on low speed. sugar 5 tbsp. butter. --FROSTING-- .1 1/2 c. Drizzles with glaze if desired. sugar 1/2 c. vanilla 1 c. Pour into bundt type pan. and mix well. Mix together by hand until all ingredients are mixed. baking soda 1 1/2 tsp. Looks very nice. dust pan with powdered sugar after spraying it with pam. in mixing bowl. Spray pan or butter it. or greasing it. 13 x 9 ungreased pan. through medium and ending on high for about 10 minutes until smooth and liquid. Bake 35 to 40 minutes or until done 350 degree oven. milk 1/2 c. -----------------------155476 -. vanilla 4 1/2 tsp. salt Mix dry ingredients well and make one big hole then add 2 cups cold water. soda 1 tsp. cocoa 2 tsp. flour 2 c. melted 3 lg. Bake at 350 degrees for 1 hour. cornstarch 2 1/2 tsp. eggs 3 tbsp. Bake at 350 degrees for 35 to 40 minutes. salt 2 eggs 1 c. NOTE: In place of frosting. Pour into greased and floured 10 inch round baking dish which is 3 inches deep. cooking oil 2 tsp. cocoa 1 1/2 tsp. lemon juice Place ingredients in order given. Do not over mix. Mix for a couple of minutes. will be thick. Batter will now be thin. then add remaining ingredients except for water. sugar 3/4 c. baking powder 1 tsp. flour 3 tbsp.CHOCOLATE CAKE 3 c.

sugar 1/2 c. cold water 2 c. milk 5 tbsp. Bake at 350 degrees for 35 to 45 minutes. salt and then stir in the soda in the boiling water. cocoa 1 tsp. -----------------------155480 -. beaten in mixture 1 at a time Cream together the sugar and shortening. cake flour. (Made with no dairy products also callecd depression or war cake). 1/2 c. -----------------------155479 -. teaspoon soda. flour Add and let cool 1 Combine with above and mix well. butter or margarine Boil 1 minute. Stir until mixture is smooth. vanilla. chocolate chips Bake at 350 degrees for 35 to 45 minutes. nut meats 1 pkg. shortening 1 c. Add the cold water. 9 x 13 pan. Last add the eggs. cool and spread on cake. remove from heat and add 1 cup chocolate chips. boiling water.CHOCOLATE CHIP DATE CAKE Pour 1 1/2 cups boiling water. 1/2 c. Over 1 cup chopped dates. use glass measuring cup 1 c. shortening 1/2 c. salt 1 1/2 tsp. salt 3/4 tsp. sugar 2 eggs Add cooled date mixture. -----------------------155478 -.1 1/4 c. 1/4 tsp.FRUIT AND CAKE . soda 1 1/2 c.CHOCOLATE COLD WATER CAKE 2 c. soda in 1/4 c. cake flour 1 tsp. vanilla 3 whole eggs. sugar 1/3 c. sugar 1/2 c. Add the cocoa.

sugar 2/3 c. Then melt or soften a can of chocolate frosting in microwave just until still pourable. Bake at 350 degrees for 40 minutes. 13 pan. Bake at 350 degrees for 35 -----------------------155481 -. eggs and water until well blended (about 2 minutes). yellow cake mix 1/4 c. water 1 can cherry pie filling Pour oil in 9 x in a bowl. Put on cake. -----------------------155482 -. oil 2 eggs 1/2 c. use a fork to enough to create a marbled effect. Spread on top. tilt to cover the bottom. shortening 2 eggs . Stir the oil in a pan fold batter just to 45 minutes.HO HO CAKE Bake in a large cookie sheet one chocolate cake mix. pkg. evaporated milk) *Top after cool with: Beat until fluffy about 10 minutes.LEMON DESSERT CAKE 1 pkg. one at a time beating lightly after each one. 3/4 c.1 pkg. -----------------------155483 -. Then beat 4 minutes. When cake is done and still warm poke holes in top with cooking fork and pour the lemon mixture over the cake. Put cake mix. Spread the batter over evenly. salad oil 1 sm. lemon Jello 3/4 c. lemon cake mix 3/4 c.PINEAPPLE NUT CAKE 1 3/4 c. vanilla 1 can (5 1/3 to 6 oz. sugar 1/2 c. While cake is baking mix 2 cups powdered sugar and the grated rind and juice of 2 lemons. ???? as is or top with whipped cream or ice cream. Spoon the pie filling onto the batter. Pour into a greased 9 x 13 inch pan. Add 4 eggs. water 2 lemons Blend above ingredients together lightly. shortening 1 stick of margarine Dash of salt 2 tsp.

miniature marshmallows 2 c. vanilla 3 eggs . oil 1 pkg. Stir in the pineapple. baking soda 1/2 tsp. baking powder 1/2 tsp. Pour into 9 x 13 greased and floured pan. cream cheese 1/2 c.) frozen sliced strawberries in syrup. salt 1 c. Bake at 325 degrees for approximately 50 minutes. (10 oz. Mix the cream cheese.RASPBERRY CAKE 1 pkg.) thawed frozen raspberries Mix eggs. (3 oz. Mix 300 strokes by hand or 3 minutes with a mixer. powdered sugar 1 tsp.) strawberry flavored gelatin 2 1/4 c. butter.STRAWBERRY SHORTCUT CAKE 1 c. raspberry Jello 1 pkg. Bake in a greased and floured pan 13 x 9 at 350 degrees for 30 to 35 minutes. flour 2 tsp. butter 2 c. completely thawed 1 pkg. salt 1 lb. sugar 1/2 c. Add and mix the sifted dry ingredients. sugar and eggs. can crushed pineapple 1 c. pkgs. including juice and add the chopped nuts. oil and thawed berries with the cake mix. Pillsbury best all purpose flour 1 1/2 c. vanilla Mix the shortening. white or yellow cake mix 4 eggs 2/3 c. powdered sugar and vanilla and frost the cake while still warm. milk 1 tsp. When cooled frost with a mixture of 3 ounce package softened cream cheese mixed with 1 teaspoon vanilla and 1 tablespoon butter or margarine.2 c. (2 10 oz. solid shortening 3 tsp. chopped nuts 8 oz. -----------------------155484 -. -----------------------155485 -.

cold water 3/4 c. Combine and set aside the strawberries and the gelatin. scraping sides of bowl occasionally.Preheat oven to 350 degrees. milk c. baking soda tsp. sugar 1/4 c. light syrup 2 tbsp. vanilla --FILLING-1/3 c. Pour batter over marshmallows in pan. powdered sugar *Soften shortening. Spoon strawberry mixture evenly over batter. Bake at 350 degrees for about 20 to 25 minutes. Bake at 350 degrees for 45 to 50 minutes until golden brown and toothpick comes out clean.SURPRISE CUPCAKES 1 c. sugar 1 tsp. salt 1 tsp. Combine in large mixer bowl the flour and remaining ingredients. salt 1/2 c. water 2 egg whites 1/4 tsp. mix in sugar and eggs. Beat for 5 minutes longer and place filling in pastry tube or cookie press. -----------------------155486 -. sifted cocoa c. cream of tartar 1/4 tsp. Frost as desired. shortening 1 2 3 2 2 2 4 2 c. cold water and powdered sugar. Serve with Cool Whip. Crisco.FLUFFY WHITE FROSTING 3/4 c. flour tsp. Sprinkle evenly on the bottom of a 13 x 9 pan the marshmallows. Makes 4 dozen. salt. vanilla 1 tbsp. *Cupcake filling: Beat milk. evap. Blend these ingredients until moistened at low speed. Crisco 1/4 tsp. -----------------------155487 -. vanilla . milk 2/3 c. then add dry ingredients and milk. salt 2/3 c. Beat 3 minutes at medium speed. Force filling into baked cupcakes until cakes bulge. sugar eggs tsp.

If desired. butter or margarine 1 c.ZUCCHINI CHOCOLATE CAKE 1/2 c. water 1/3 c. sugar 2 eggs 1 tbsp. flour 1/2 tsp. Bake in greased and floured pans as follows: 2 (9 inch) round pans. softened 1 1/4 c. baking powder Cream together margarine.SUSAN'S CHOCOLATE CAKE 2 c. Combine butter. -----------------------155490 -. sugar and eggs. However. 9 x 13 inch oblong pan. buttermilk 1 1/2 tsp. this plain little cake is delicious as is. Mix well. When hot water is boiling. 25 to 30 minutes. -----------------------155489 -. put top on with ingredients in it and beat for 5 to 7 minutes or until mixture thickens. flour and baking powder. soda and salt. -----------------------155488 -. warm water 1 1/4 c. buttermilk and vanilla nd beat on low for 1 minute. vanilla Sift together flour. May sprinkle a little sugar on top before baking or frost after baking. Bake in round 9 inch foil baking pan at 375 degrees for 25 to 30 minutes. soda 1/2 tsp. Add extract. Batter will be thin. water and cocoa in saucepan and bring to a boil. fill layers with chocolate butter cream and frost with white "fluffy" 7-minute type frosting. 30 to 35 minutes at 350 degrees. salt 1 c. unsweetened cocoa 2 eggs 1/2 c. sugar 1 tsp. almond extract 6 tbsp. Add eggs. flour 2 c. Add to dry ingredients until just combined. Remove from heat and continue beating while adding vanilla.DANISH ALMOND CAKE 1 3/4 stick margarine. Spread on cake. oil . soft margarine 1/2 c.Blend all ingredients in top of double boiler. water. sugar.

sugar 16 oz. sugar. chopped nuts Cream butter in large bowl at high speed. Save 1 cup of filling to . cloves 1/4 c. Bake in preheated oven at 325 degrees for 40 to 45 minutes. to sour milk add 1 tsp. white vinegar 1/2 tsp.COCONUT CAKE 1 butter cake mix 2 c. Pour batter into greased pan. chocolate chips Preheat oven to 325 degrees. In a large bowl cream together margarine. Bake in 2 layers and split into 4 layers. Stir in remaining ingredients except chocolate chips.1 tsp. continue creaming at high speed until light and fluffy. Pour into prepared pan. Frost with Betty Crock chocolate frosting. baking powder 1 tsp. By hand. frosting mix and nuts until well blended. sugar 2 c. -----------------------155491 -. cocoa 1/2 tsp. Sprinkle chocolate chips on top. frozen coconut 12 oz. Bake at 350 degrees for 60 to 65 minutes in a 10 inch tube or bundt pan. remove from pan. sugar 2 eggs 1/2 c. Cool 2 hours. flour 2 pkgs. butter 6 eggs 1 1/2 c. oil. Grease and flour a 9 x 13 inch pan. sour milk. sour milk. "Jiffy" fudge frosting 2 c. Store in refrigerator in summer. eggs and vanilla. cinnamon 1/2 tsp. stir in flour. shredded zucchini 1 3/4 c. beating well after each egg. -----------------------155492 -. vanilla 2 1/4 c. Gradually add sugar. salt 1/2 tsp. flour 4 tbsp.TUNNEL OF FUDGE CAKE 1 1/2 c. baking soda 2 c. 1 at a time. sour cream 12 oz. Add eggs. FILLING: Mix 2 cups sugar with 16 ounces sour cream and 12 ounces frozen coconut which has been thawed. Cool Whip Mix 1 butter cake recipe according to directions on package.

) can cherry pie filling 1 box yellow cake mix 1 c. cake mix and nuts. layer the pineapple. Thinly slice the butter or margarine and layer on top. cream cheese 1 c. pkg.) can undrained.mix with 12 ounces Cool Whip to use for frosting. ending with cookie crumbs. Bake for 45 minutes to 1 hour. Cover pot and freeze. In a 9 x 13 inch cake pan. cream cheese and confectioners' sugar. Hers is baked at 350 degrees for 50 minutes and she garnishes with whipped cream or non-dairy topping.DIRT CAKE 20 oz. Spread remaining filling between cake layers then frost cake. instant pudding mix and Cool Whip. Line a clean flower pot with plastic or aluminum foil. thawed Clean flower pot. until top is brown. insert a flower in the middle and place gummy worms on top for decoration. pie filling. -----------------------155494 -.DUMP CAKE 1 (20 oz.HEAVENLY HASH CAKE 4 eggs 2 c. butter or margarine (1 stick) Preheat oven to 375 degrees. confectioners' sugar 3 1/2 c. Linda uses 1 cup butter or margarine (2 sticks) and melts hers before pouring it over her cake. instant 8 oz. sugar . butter or margarine 8 oz. crushed pineapple 1 (20 oz. Cream together butter. Combine the 2 mixtures and mix well. (4 serving size) French vanilla pudding. Fill pot with alternating layers of cookie crumbs and pudding mixture. In another bowl cream together the milk. Use a trowel as a serving spoon. Refrigerate 3 days before serving. Cool Whip. gummy worms Crush cookies and set aside. milk 2 pkgs. Before serving. She then sprinkles 1 1/2 cups flaked coconut over the melted butter or margarine. Linda Gregory -----------------------155495 -. -----------------------155493 -. chopped nuts 1/2 c. Oreos 1/4 c. plastic flower.

softened 1/2 c. -----------------------155496 -. Stir in nuts. sugar 1 1/4 c. Sprinkle marshmallows over hot cake. -----------------------155497 -. and 2 egg whites on low speed 30 seconds. margarine. drizzle icing (made by combining ingredients) over marshmallows. sugar 1/4 c. margarine. sodium. Bake about 8 to 10 minutes until light brown. cholesterol.FRANCES' FAMOUS ORANGE CAKE 3 oz. vanilla 1 1/2 c. Sift flour and cocoa. Beat flour. evaporated milk 1 box (3 1/2 c. sliced strawberries 1/4 c. Add margarine and vanilla. cocoa 1/4 c. vanilla.250 calories. Yield: 9 servings. Per serving . baking powder 1 1/2 tsp. Bake at 325 degrees for 35 minutes. lemon peel. 220 mg. cocoa 1 c. self-rising flour 1/4 c. vanilla 1/4 tsp. add sugar and beat well. orange gelatin . Beat 2 egg whites until foamy. Bake 25 to 30 minutes or until cake tester comes out clean. Spray square pan. flour 1 c. skim milk 1 1/2 tsp. Cover and refrigerate. Cool completely. Heat oven to 350 degrees. melted 2 tsp. melted 1/2 c. Turn into greased and floured 9 x 13 inch pan. Beat on high 2 minutes. 9 x 9 x 2 inches. Serve with strawberries. salt.1 c. stir well. chopped nuts Miniature marshmallows --ICING:-1/4 c. margarine. salt 4 egg whites 1/2 c. stir into egg mixture.) confectioners' sugar 1/2 c. Spread over cake. grated lemon peel 1 tsp. baking powder.LEMON MERINGUE CAKE 2 c. Take out of the oven. sugar Mix strawberries and 1/4 cup sugar. 5 grams fat. chopped pecans Beat eggs. 1 cup sugar. Beat until stiff and glossy. pkg. margarine. add 1/2 cup sugar gradually. milk. Increase oven to 400 degrees. 0 mg.

-----------------------155499 -. frozen orange juice concentrate Dissolve gelatin in the boiling water and set aside. Sprinkle with mixture of sugar and cinnamon. flour 2 tsp. beaten 2 c. Add eggs. confectioners' sugar Juice of 4 oranges or 2/3 c. greased and floured angel food cake pan. evaporated milk Cut butter into flour and salt. sliced 1/2 c. Drain peaches.PINEAPPLE NUT CAKE 2 eggs.1/2 c. vanilla 2 tsp. Add dissolved gelatin and beat for 3 minutes. beating well after each addition. Cool in pan for a few hours. In a large bowl combine cake mix and cooking oil. Press into 9 inch square pan.PEACH CUSTARD CAKE --CRUST:-1 1/2 c. Pour over peaches. Bake at 375 degrees for 20 minutes. sugar 1/2 tsp. flour 1/2 tsp. 1 pkg. boiling water yellow cake mix oil orange extract --GLAZE:-1 1/4 c. Arrange slices on top of crust. saving 1/2 cup of syrup. cinnamon 1 egg 1 c. Remove from oven and immediately pour the glaze over the top of cake. -----------------------155498 -. Bake at 350 degrees for 45 minutes or until toothpick comes out of the cake clean. Pour into a 10 inch. egg and milk. Mix syrup. baking soda . Bake 30 minutes more. 4 eggs 1 tsp. salt 1/2 c. 3/4 c. one at a time and orange extract. soft butter --BATTER:-1 lg. sugar 2 c. can peaches.

sugar. Add remaining ingredients. cloves 2 tbsp. crushed pineapple 1/2 c. Pour in ungreased 9 x 13 inch pan. dark brown sugar 1 c. (1 stick) margarine or butter 8 oz. flour 1 tbsp. chopped nuts Mix all ingredients together and pour into an ungreased. boiling water 1 c. salt 6 c. --PINEAPPLE NUT CAKE FROSTING:-1/2 c. nuts 1 lb. Mix molasses. stirring until cool.) can undrained. NO lean 1 1/2 pts. cinnamon 2 lbs. boiling water 1 tbsp. salt 2 c. This will make several loaf pan cakes. confectioners' sugar 1 c. 1 lb. Sprinkle with the nuts. Sprinkle remaining 2 cups crumbs on top. Bake at 350 degrees for 35 to 45 minutes. raisins 1 c. molasses 2 tsp. water and soda together. baking soda dissolved in water 4 c. Set aside 2 cups. This recipe has been in the family for years. test cake at 30 minutes. salt and flour until it makes crumbs. Bake at 350 degrees for 45 minutes. 9 x 13 inch baking dish.SHOO FLY CAKE 4 c. Add sugar and dates. chopped nuts Cream all ingredients together except for the nuts. dates Grind salt pork and stir into boiling water and soda for 5 minutes. baking soda Mix margarine.1 (10 oz. . -----------------------155500 -. softened cream cheese 1 3/4 c. brown sugar 1/2 tsp. Keep cake refrigerated. margarine 1/2 tsp. Bake at 325 degrees for 75 minutes. Check for doneness with a toothpick. flour 1 lb. Add crumbs.GRANMA'S SALT PORK CAKE Spread on cooled cake. fat pork. -----------------------155501 -. CAUTION: Do not overbake.

Spread over warm cheesecake and return to oven for 2 minutes.QUICK & EASY CHEESECAKE 2 (8 oz.TURTLE CAKE 1 pkg. Combine cake mix and butter according to directions on box. sugar 1 tsp. Combine sour cream. sugar 1/2 tsp. --FILLING:-1/2 c. 2/3 cup sugar and 1/2 teaspoon vanilla with mixer until smooth. pkg. Pour caramel-milk mix over baked layer. Cool cheesecake 5 minutes. Pour 1/2 the batter into greased 13 x 9 inch pan and bake at 350 degrees for 10 minutes or until cake puffs up and is gooey. individually wrapped caramels 1/2 c.MOM'S CHEESECAKE --CRUST:-1 1/2 c. butter. chopped pecans 1 c. Top with ice cream. Cool and refrigerate. German chocolate cake mix 3/4 c. Top with nuts and chocolate chips. vanilla Beat cream cheese (room temperature). butter Mix and press on bottom of 9 inch spring pan. vanilla wafer crumbs 2 tbsp. -----------------------155504 -. sugar . Pour rest of batter over all and bake at 350 degrees for 25 to 30 minutes or until toothpick tests clean. softened (omit oil in mix) 14 oz. eggs. evaporated milk 1 c. 3 tablespoons sugar and 1 teaspoon vanilla. chocolate chips (semi-sweet) Unwrap caramels and melt with milk in top of double boiler.-----------------------155502 -. eggs 2/3 c. Turn oven off. Pour into well greased 9 inch pie plate. if desired. Bake 22 to 25 minutes at 350 degrees. vanilla 8 oz. -----------------------155503 -. sour cream 3 tbsp.) cream cheese 3 lg.

Pour mixture on top of crumbs.) can sliced peaches or pineapple chunks --FILLING:-8 oz. baking powder 1/2 tsp. dry vanilla pudding mix. sugar 1/2 tsp. reserved juice 1 tbsp. -----------------------155506 -. salt 2 (8 oz. mixing well after each yolk is added. finely chopped pecans. cinnamon Combine batter ingredients. NOT instant 3 tbsp. flour 1/4 tsp. Cool and refrigerate.PRALINE CHEESECAKE 1 1/4 c. one at a time. salt 3 1/4 oz. Add egg yolks. Beat 2 minutes at medium speed. sugar 3 tbsp. softened 1 tsp. blend thoroughly. Pour into greased 9 inch deep dish or 10 inch pie pan. Fold in stiffly beaten egg whites. flour 1 tsp. Spoon to within 1 inch of edge of batter. Place drained fruit over batter. cream cheese.PEACHES & CREAM CHEESE CAKE --BATTER:-3/4 c. toasted . salt and cream cheese. separated 1 c. Bake at 325 degrees for 1 hour or until set in center. vanilla 4 eggs. Cool before removing rim of pan. cream cheese 1/2 c. milk 1 (15 to 20 oz. Add cream. -----------------------155505 -.) pkgs. Add vanilla. Beat filling ingredients 2 minutes at medium speed. cream Blend 1/2 cup sugar with flour. Combine sugar-cinnamon and sprinkle over filling. granulated sugar 1/4 c. crushed graham crackers (about 17 crackers) 1/4 c. soft margarine 1 egg 1/2 c. Bake at 350 degrees for 30 to 35 minutes.2 tbsp.

toasted 1 c. Cool slightly. -----------------------155507 -. grated lemon peel 1 1/2 tsp. salt 1/2 c. stir in remaining vanilla. beaten to blend 1 tbsp. vanilla 3 eggs 1/2 c.1/4 c. cream cheese. Cool in pan 30 minutes. grated orange peel 1 tbsp. Pour into baked crust. butter or margarine. Serve remaining sauce on the side. Cook and stir 2 minutes more. room temperature 3/4 c. plus 2 tbsp. evaporated milk 2 tbsp. Add milk. white chocolate chips (7 oz. granulated sugar and chopped pecans.) pkgs. beat well. softened 1 c. Cook and stir until thickened and bubbly. cut into pieces --CHEESE FILLING:-24 oz. Bake in a 350 degree oven for 10 minutes. Spoon some warm sauce over nuts on cheesecake.CHOCOLATE-GLAZED WHITE CHOCOLATE CHEESECAKE --CRUST:-2 egg yolks. ground macadamia nuts 1/2 c. all-purpose flour 1 1/2 tsp. Makes 16 servings. Arrange nut halves over cheesecake. sugar 4 eggs 1 1/2 tsp. (1 stick) well-chilled unsalted butter. brown sugar 1 tsp. Cool completely. Grand Marnier 1 1/4 c. Meanwhile. Remove from heat. press mixture over the bottom and 1 1/2 inches up the sides of a 9-inch springform pan. Stir sauce before serving. Stir in butter. Bake in 350 degree oven for 50 minutes or until set. Add eggs. beat just until blended. fresh orange juice 1 1/2 c. cornstarch and remaining brown sugar in saucepan. sifted all-purpose flour 3/4 c. To serve. brown sugar 2/3 c. cream cheese. dark corn syrup 1/4 c. pecan halves. combine corn syrup. cornstarch 2 tbsp. in a large mixer bowl beat together cream cheese and the 1 cup brown sugar until well-combined.) --CHOCOLATE GLAZE:-- . melted 3 (8 oz. powdered sugar 1/8 tsp. loosen sides and remove rim from pan. flour and the 1 1/2 teaspoons vanilla. vanilla Combine cracker crumbs.

) pkg. semi-sweet chocolate. Refrigerate until set (can be prepared 6 hours ahead). oranges.) -----------------------155508 -. With machine running. PREPARE FILLING: Beat cheese and sugar until light and fluffy. Garnish with orange segments and mint. Add to chocolate and stir until smooth. water and Grand Marnier in small bowl until sugar dissolves. Remove from over water and let stand until cool but still pourable. Meanwhile. stirring until melted and smooth. Wrap and refrigerate 30 minutes. separated . Mix in lemon peel.8 oz. Cool to room temperature. nuts. about 25 minutes. Place dough in pan and press over bottom and 3/4 inch up sides. Cool. Add sugar and water. sugar 1/2 c. Cover cake and refrigerate overnight. sifted 3 tbsp. orange peel and orange juice in small bowl. Grand Marnier --OTHER:-Orange slices. (1/2 stick) unsalted butter 3/4 c. Makes about 4 cups. Spoon filling into crust. Mix sugar. and lemon. using on-off turns. Remove pan sides from cake.CREAM CHEESE POUND CAKE 3 sticks of butter 1 (8 oz. Combine flour. Pour glaze atop cake and spread over top and sides. --*ORANGE KUMQUAT SAUCE:-6 kumquats or 1 orange 2 oranges 1 lemon 2 c. Finely chop in processor using on-off turns. Even edges. FOR GLAZE: Heat chocolate and butter in top of double boiler over barely simmering water. Grand Marnier and chocolate chips. Arrange orange slices around side of cake. about 35 minutes. (Kumquat Sauce can be prepared 3 days ahead and refrigerated. Return mixture to processor. 12 servings. Serve. halved Orange segments Fresh mint leaves Orange Kumquat Sauce* FOR CRUST: Combine yolks. powdered sugar. Blend to chunky puree using on-off turns. powdered sugar and salt in processor. Bring to boil. water Quarter and seed kumquats. Transfer to heavy medium saucepan. Preheat oven to 350 degrees. Beat in eggs 1 at a time. cream cheese 3 c. Cut in butter until mixture resembles coarse meal. water 2 tbsp. passing sauce separately. Bake until crust is brown. sugar 6 eggs. Butter 10-inch springform pan. Bake until just set. stirring until sugar dissolves. coarsely chopped 1/4 c. Reduce heat to medium and cook 5 minutes. pour egg mixture in through feed tube and process just until dough gathers together (dough will be very moist).

Then cream together until smooth. Add sugar and beat at medium speed of electric mixer. stirring well after each addition. Pour in a greased 11 x 19 pan at 350 degrees for 35 minutes or until firm. until blended. baking soda 1/2 tsp. In another mixing bowl with clean beaters. cinnamon --CREAM 3 6 1 1 2 CHEESE FROSTING-- oz. Gently fold into batter. -----------------------155510 -. salt 1 tsp.) pumpkin can (Littys) 1 stick melted margarine 2 c. milk or 3 c. Add vanilla. Spoon into a well greased 12-cup bundt pan. M&M's Beat egg whites with cream of tartar until foamy in a small deep bowl. for 45 minutes to 1 hour. one cup at a time. Bake at 350 degrees on a lower rack so the cake pan is actually centered in the oven. beat the egg whites until stiff. Gradually beat in sugar to make a stiff meringue. .CALICO MERINGUES 2 egg whites Pinch of cream of tartar 1/2 c. VARIATIONS: Red and green for Christmas. Garnish each cookie with an M&M. Add egg yolks and continue to beat until well blended.PUMPKIN DESSERT CAKE Mix all ingredients. vanilla tbsp. Serve with sliced strawberries or lightly sugared peaches. flour 1 tsp. Grease and flour large cookie sheet. vanilla 1/4 c. powdered sugar Mix all ingredients and spread on cooled cake. Bake at 250 degrees for about 30 minutes or until cookies are firm to the touch. cream cheese tbsp. -----------------------155509 -. flour 2 tsp. Fold in M&M's. baking powder 1 tsp. sugar 3/4 c. Add flour. 2 c. peach jam Have butter and cream cheese at room temperature.3 c. sugar 3 eggs 1 (15 oz. Pastels for Easter. butter tsp. Stir in the peach jam.

-----------------------155512 -. 2 teaspoons cinnamon. 1 layer batter alternately until apples last on top. flour 2 c. Make well in middle of dry ingredients. butter or Crisco 2 eggs 3 c. Put into greased angel food cake pan. set aside. cut up apples 5 tbsp. Wesson is best 4 unbeaten eggs 1/2 tsp. sugar 1 c. orange juice 5 tsp. boiling water poured over 2 c. oil. .-----------------------155511 -. -----------------------155513 -. flour 1/2 tsp.JEWISH APPLE CAKE 3 c. salt 4 eggs. unsifted flour 2 1/2 c. Pour over sliced apples and mix. vanilla 3 tsp. orange juice. 1 layer apples. Grease bundt pan and put in 1/2 ingredients. vanilla Mix cinnamon and sugar together. baking powder Beat all together until smooth. mix 4 or 5 thinly sliced apples. add rest of dough and bake 1 hour 15 minutes at 375 degrees. Bake 1 3/4 hours at 350 degrees. beaten 1/4 c. salt 1/3 c. Beat together with wooden spoon. sugar 3 c.NUT AND DATE CAKE 2 c. In another bowl. fresh or canned 2 1/2 tsp. Add last 4 ingredients. baking powder 2 c. and 5 tablespoons sugar. sugar 1 c. Put in apples.FRESH APPLE CAKE 5 c. sugar 2/3 c. cinnamon 3 tsp. oil 1 tbsp. Mix dry ingredients in sifter after sifting.

cocoa 1 box 10x sugar 1 tsp. Mix and bake in 2 loaf pans 1 hour at 350 degrees. cake flour. nuts cut fine Cream sugar. Crisco 3 c. almond extract. -----------------------155514 -. rum extract. chopped nuts Bring water margarine and cocoa to boil. butter or Crisco. vanilla 2 c. add eggs and beat well. sugar 1/2 tsp. Icing: Bring margarine. Cream well and add eggs sour cream sugar and baking soda. butter 4 tbsp. margarine 12 c. salt 2 eggs 1/2 c. sifted. Pour in water and dates. soda 1 tsp.finely cut dates (let cool) 1 tsp. 3 c. vanilla 1 c. Bake in greased cookie sheet at 350 degrees for 20 minutes.TEXAS SHEET CAKE 1/2 lb. baking powder 5 eggs 1 c. baking soda --ICING-1/2 lb. milk. flour 1/2 tsp. and nuts. margarine 6 tbsp. water 4 tbsp. and vanilla extract . cocoa 2 c. coconut extract. all purpose minus 6 tbsp. Mary Jacobin -----------------------155515 -. Add at once flour and salt.FIVE FLAVOR POUND CAKE 1/2 lb. and cocoa to boil and add 10X sugar. sour cream 2 c. sugar 1 tbsp. stir and add chopped nuts and add flour and soda. Icing cool cake. butter or margarine 1/2 c. milk 1 tsp. each: lemon extract. 3 c. Beat well add vanilla.

CREAM CHEESE POUND CAKE 1 c. softened. baking powder Blend oil and butter. softened 3 c. Mix well. vanilla 1 tsp. lemon juice and mace alternate flour and milk beating slowly. Cool in pan 10 minutes. Bake in a greased and floured tube pan in a preheated 325 degree oven for 1 hour and 15 minutes. -----------------------155518 -. Bake at 325 degrees for 1 hour and 45 minutes or until cake tests done. beating well after each addition. Add flavorings last. Add vanilla. Gradually add sugar.) pkg.AUNT KATE'S POUND CAKE 1/2 lb. beating until light and fluffy. Add eggs and milk to butter and Crisco. Dough is like soft ice cream. softened 1/2 c. sugar 6 eggs 2 tsp. sugar and baking powder together. Cool in pan 15 minutes. sugar 6 eggs 3 c. Set aside. Add salt and sugar blend well. milk 1/2 tsp. Mix well. -----------------------155517 -. vanilla extract Combine first 3 ingredients creaming well. flour 1 c. Add eggs one at a time and beat. Stir in vanilla. Sift flour. butter 1/2 c. Add flour to creamed mixture. Add baking powder and mix well. -----------------------155516 -. margarine.COLD OVEN POUND CAKE . Pour batter into a well greased 10 inch tube pan. cream cheese. Add eggs one at a time. stirring until combined. do not substitute 1 (8 oz. butter. lemon juice 1 pinch mace 3 c. Add dry ingredients to mixture. Remove from pan and cool completely. sifted cake flour 2 tsp. Bake at 350 degrees for 1 hour in greased and floured tube pan.Cream butter and Crisco together. salt 3 c. Invert onto serving plate and cool completely. oil 1/4 tsp.

Beat in creamy fold in flour with a inch loaf pan. Pour into greased and floured tube pan. lemon extract DO NOT LIGHT oven until after you put the cake in it. Pour into greased and floured angel food cakes (tube) pan or 2 loaf pans. sugar 5 eggs 3 c. sugar 1/2 tsp. lukewarm milk 2 tsp. eggs 2 c. Needs no icing. Add eggs. salt 1 c. When very in buttered and floured 9 until firm to the touch. -----------------------155520 -. Add flour mixture and milk alternately starting and ending with flour. butter 1/2 c. unsalted butter. -----------------------155519 -.1 c.SUPER POUND CAKE mixer until light. grated nutmeg 5 lg. sifted 1 tsp. softened 1 2/3 c. shortening 3 c. sifted flour 5 eggs 1 c. add eggs one at a time. Spread degrees for 1 1/2 hours or rack. sugar 3 c. Bake at 325 degrees for 1 hour and 15 minutes. Cream butter. Fold in flour alternately with combined milk and extract.WALNUT CAKE .DOROTHY'S OLD FASHIONED POUND CAKE 1 c. heating well after each addition. one at a time. Add salt to sifted flour. cake flour Cream butter in electric one at a time. milk 1 1/2 tbsp. vanilla extract 1 tsp. Place in oven turn heat to 315 degrees and bake 1 1/2 to 2 hours (until at touch it springs back). lemon or orange extract or juice of 1/2 orange Thoroughly cream butter and sugar. Crisco and sugar until light. vanilla 3/4 tbsp. beating after each addition. flour. -----------------------155521 -. Add flavorings. 3 sticks butter or margarine 3 c. Bake at 300 Remove from pan and cool on sugar and nutmeg then eggs spatula or spoon.

Use staff pan. flour 1 tsp. cocoa Bake 1 hour and 10 minutes at 300 degrees. solid shortening 3 c. Maybe kept 1 or 2 weeks in cake tin in a cool place. butter 1/2 c. super fine sugar 3 c. black walnuts 1/2 lb. instant lemon pudding 4 eggs 1/2 c. lemon extract Cream butter and sugar.INSTANT PUDDING CAKE 1 pkg.5 eggs 2 c. (Check after 1 hour). add to creamed mixture. milk 2 tsp. cooking oil 1 c. butter or margarine 1/2 c.CHOCOLATE POUND CAKE 1 c. vanilla 3 c. Cream butter shortening with sugar until fluffy: add eggs. pour into large greased and lined tube pan. Bake in slow oven at 325 degrees for 55 to 70 minutes. After cooling throughly. baking powder 1/2 tsp. pour into a greased tube pan. sugar 5 eggs 1 c. milk 1 tsp. flour 2 c. Add milk and vanilla. wrap in foil. Add egg yolks. baking powder 1/4 tsp. baking powder and nutmeg. 1 at a time. salt 5 tbsp. When well blended. -----------------------155522 -. cold water 1/2 tsp. nutmeg 1 tsp. Bake . white cake mix 1 pkg. Sift dry ingredients. milk with lemon extract alternately with flour. Add walnuts and fold in stiffly beaten egg whites. -----------------------155523 -. lemon flavoring or vanilla Put all ingredients in a large bowl and beat with electric mixer for about 3 to 4 minutes.

can pumpkin 1/4 lb. -----------------------155524 -. nutmeg 2 tsp. --CRUMB TOPPING-1 c. for crumb topping 1/2 c. water 3 c. Sprinkle over the top of the filling. water and pumpkin. Cake is done when a knife is inserted and comes out clean.PUMPKIN CAKE 1 yellow box cake mix. sugar 1 c. Check at the end of 50 minutes with a cake tester. -----------------------155526 -. Bake at 350 degrees for 1 hour. salt 1 tsp. melted margarine 1 unbeaten egg 1 can of pumpkin Mix egg and melted margarine with a fork into cake mix until well blended. Press into bottom of a 9 x 13 pan with your hands.at 350 degrees for 1 hour. but we like it plain.PUMPKIN CAKE 4 eggs. Beating again. Beat well. sugar. by hand add walnuts. nutmeg. well beaten 2 c. cinnamon 1/4 c. flour. Bake at 350 degrees for 45 to 50 minutes. -----------------------155525 -. You can ice this cake with a light lemon frosting. take out 1 c. cake mix 1 tsp. oil 1 1/2 tsp.RICH CHOCOLATE CAKE . cinnamon. and pour over dough. chop walnuts Combine beaten eggs. Add baking soda. flour 1 c. cinnamon 2/3 c. oil and salt. white sugar 1/4 c. Make pumpkin pie filling for a 9 inch pie. margarine Mix together the first 3 ingredients and cut in the margarine. baking soda 1 tsp. Place in 3 greased 1 pound coffee cans 1/2 full or 2 loaf pans.

Beat well.AUNT HELEN'S RAISIN CAKE 1/2 lb. Pour batter into greased and floured tube pan.QUICK WINE CAKE Add flour Bake at 350 1 pkg. with baking powder. -----------------------155527 -. Add eggs one at a time. vegetable oil 1 tsp. Spread in a lightly greased 13 x 9 x 2 inch pan. yellow cake mix 1 pkg. sugar 3 c. Bake at 350 degrees for 30 to 35 minutes or until done. or until cake feels firm to the touch when pressed lightly.) carton egg beaters 2/3 c. flour 1 1/3 c. Bake in 350 degree oven for 45 minutes to an hour. baking soda 1 can cherry pie filling With mixer combine first 9 ingredients until blended. Cool. ground mace Grated rind of one orange Combine all ingredients and beat with mixer until batter is smooth and fluffy. -----------------------155529 -. instant vanilla pudding mix (3 3/4 oz. Cool on a rack before cutting into slices. cocoa 1 1/2 tsp. butter 2 c. vanilla 1 1/2 tsp. Beat at high speed 3 minutes. vanilla Cream butter and sugar well. margarine softened 1 (8 oz.) 4 eggs 3/4 c. floured 3 tsp.2 c. Add raisins. -----------------------155528 -. skim milk 1 c. baking powder 1/2 tsp. baking powder 1 tsp. Alternate with flour and milk. sugar 2/3 c. Cut into 16 pieces and top with cherry pie filling (and whipped topping if desired). degrees for 1 hour in greased and floured tube pan.TANDY CAKE . flour 1 c. milk 4 eggs 1 bx raisins.

) bag mini chocolate chips over the top spread all over. sugar 1 (5 5/8 oz. Top with Cool Whip and sprinkle with nuts and coconut. yellow cake mix 1 c. But edges will be brown. Sprinkle with coconut.BETTER THAN SEX CAKE 1 bx. Bake in 13 x 9 pan. Beat in 8 oz. right away dot overcake: 1 c. instant vanilla pudding 2 c.) box Jello Instant pudding vanilla. flour 2 c. 4 oz. milk 1 (8 oz. Add crushed pineapple. vanilla Mix all together and beat 3 minutes. Use a cookie sheet with sides. peanut butter spread. sour cream 1 (1 lb. . Test. Spray with bakers joy or grease and flour. Combine undrained pineapple and sugar and heat until it comes to a boil. Bake 350 degrees for 15 to 20 minutes. When cake is done puncture all over with fork. -----------------------155531 -. coconut opt.) well drained Bake cake as directed in 11 x 15 cookie sheet which has been greased and floured. Keep cold until icing gets hard enjoy! -----------------------155530 -. 1 c. Then sprinkle 1 (12 oz. baking powder 2 tbsp.2 c.) cream cheese 1 can crushed pineapple (16 oz. cream cheese. sugar 2 tsp.) can crushed pineapple 1 (12 oz. milk 4 eggs 1 tsp.) Cool Whip Chopped nuts Prepare cake according to package. Cake will be light color.YUM YUM CAKE 1 pkg. Spread on cake when cool then top with 1 large container Cool Whip or dream whip. Bake at 350 degrees. melted margarine 1 c. Fold in sour cream and spread over cake (when cool). about 2 minutes. Pour pineapple over hot cake make pudding. Duncan Hines yellow cake mix 1 lg. mix vanilla pudding with 2 cups milk. well drained. They melt soon.

ICE BOX CAKE 3/4 lb. -----------------------155534 -. It will be thick. Drain juice from pineapple and add enough water to fill cup. Line a buttered pan with half of remaining crumbs. gran. baking powder 1 c. vanilla wafers 1 pkg.JOYCE'S LAYER CAKE 1 box cake mix yellow 2 eggs 1 stick margarine 1 (8 oz. margarine. crumbs to butter and egg mixture. eggs. Add all this to butter mixture. Beat together cream cheese. Roll wafers. butter or margarine 2 c. lemon extract 2 tsp. eggs and sugar. Pour mixture in pan and put rest of crumbs on top. Pour on top of first mixture. Refrigerate.BUTTER CAKE 1/2 lb. sugar 4 eggs 2 tsp. milk 3 c. Add beaten egg whites last. add 1 1/2 c. . add well beaten egg yolks. sugar 1 c. lime Jello 1 c. Dissolve Jello in 1 cup boiling water. Bake in greased staff pan for 1 hour at 375 degrees. water 1 can crushed pineapple 3 eggs 1 stick margarine Cream margarine and sugar. vanilla 1 tsp. Boil pineapple mixture (juice and water) and add to Jello. Bake for 45 minutes at 350 degrees.-----------------------155532 -. -----------------------155533 -. Sift baking powder and flour together and add alternately with milk and flavorings. Spread in bottom of greased 9 x 13 pan.) cream cheese 2 eggs 1 box 10x sugar Beat together cake mix. flour Cream butter and sugar together add eggs one at a time.

1 tsp. cream cheese. sugar 1/8 tsp. Bake for 18 to 20 minutes at 350 degrees. 1 1/2 coconut sprinkled over Cool Whip and 1/2 cup chopped nuts over coconut if desired. yellow or devils food Bake according to directions on box.CHOCOLATE DECADENCE CAKE 3 sq. make holes with wooden spoon handle in cake. Pour over HOT cake. -----------------------155537 -. 1/3 c. cooking oil. 1 can Cool Whip spread over pudding. 1 tbsp.BETTER THAN "SEX" CAKE 1 box cake mix white. baking soda 1/2 tsp. set aside.) cream cheese softened 1 egg. First about 1 tbsp. Heat until dissolved: 1 med.-----------------------155535 -. chocolate mixture then 1 tsp.LITTLE CREAM CHEESE CUP CAKES 1 (8 oz. sour cream 1/4 c. flour 1 c. water 1/2 c. cocoa (a little light) 1 tsp. Slice 2 banana and put on top of pineapple 1 pkg. Spoon in small muffin tins with paper liners. 1 1/2 c. When done. KEEP REFRIGERATED. water. (2 layer size) chocolate cake mix 4 eggs 3/4 c. vinegar. salt Beat together until creamy stir in one small package chocolate chips. -----------------------155536 -. salt Sift all dry ingredients together then add: 1 c. oil Chocolate frosting . vanilla then beat all together. sugar 1/4 c. Baker's semi sweet chocolate 1 pkg. beaten 1/3 c. vanilla mixture. instant vanilla or pistachio pudding mix by directions and spread over bananas. pineapple and 1 cup sugar. can cr.

milk 5 sq. Refrigerate cake until used. vanilla 3 tbsp. sour cream and oil. Combine cake mix. Let cool and keep stirring until smooth and thick. Topping: Mix and boil 1 minute only add margarine and vanilla.Chop chocolate into small chunks and set aside. Blend. box vanilla pudding. sit aside to cool. Pour into 2 greased and floured 9 inch layer pans. vanilla Line 9 x 13 cake pan with whole graham crackers. milk Melt 5 squares Baker's unsweetened or semi sweet chocolate. instant 3 c. milk until of spreading consistency. Remove and finish cooling on racks. Iris Fryer . 6 c. Cool in pans 10 minutes. milk 8 oz. salt 1 tsp. Cool Whip --TOPPING-1/2 c. until soft. butter or marg. Coat and smooth out chocolate topping over top of the graham crackers. Another layer of whole graham crackers in pan and rest of pudding mixture on top of them. -----------------------155538 -. -----------------------155539 -. Bake at 350 degrees for 35 minutes. vanilla. Add 3 additional cups confectioners sugar alternately with 3 tbsp. water. granulated sugar 1/4 tsp. Also any unused should be kept in refrigerator. Beat 3/4 c. or until cake tester inserted in centers comes out clean. milk 1/2 c. cocoa 1/2 c. Add 1 egg and 1 tsp.ECLAIR CAKE Whole graham crackers 2 sm. milk for smooth consistency. Fold in chopped chocolate. Add step 1 and step 2 ingredients along with 2 tbsp. Baker's unsweetened or semi sweet chocolate 2 tbsp. margarine 2 c.FROSTING FOR CHOCOLATE DECADENCE CAKE 3/4 c. blend in 3 cups confectioners sugar. (1 1/2 sticks) butter or marg. Mix vanilla pudding and blend in Cool Whip and put half of pudding mix on top of graham crackers. then beat at medium speed of electric mixer for 4 minutes. Finish with another layer of graham crackers. Spread on top. confectioners sugar 1 egg 1 tsp. eggs.

salt 1/4 c.EASY RICH CHOCOLATE CAKE 1 1/2 c. -----------------------155541 -. 3 layers of pudding. Fold by hand 8 oz. baking soda 1 c. Over all this pour 1 cup water. Cool Whip Lg. 4 layers of crackers. vanilla 1/3 c. refrigerate 1 hour. salt and cocoa rith into your baking pan. water Use one 8 x 8 inch pan for baking. Cool Whip layer graham crackers and pudding. Bake at 350 degrees for 20 to 25 minutes. flour 1 tsp. of milk 8 oz. cooking oil 1 c. cocoa 1 tbsp. Stir and mix well. salt 1/4 c. cocoa 1 tbsp. granulated sugar 3/4 tsp. sugar. Cool and frost with chocolate frosting. granulated sugar 3/4 tsp. soda. Heat frosting for 15 seconds and smooth on top of layered cake. baking soda 1 c. flour 1 tsp. box graham crackers 1 can Betty Crocker fudge frosting Grease sides and bottom of 9 x 13 dish. vinegar 1 tbsp. cooking oil 1 c. vanilla pudding 2 c. This same pan is used to mix the cake batter. Starting with crackers. pkg.ECLAIR CAKE 1 lb. vanilla. water . Combine vinegar.EASY RICH CHOCOLATE CAKE 1 1/2 c. Make three little holes with your finger in the sifted dry ingredients and pour in the oil mixture. vinegar 1 tbsp. Enjoy! -----------------------155541 -. Sift flour. vanilla 1/3 c.-----------------------155540 -. and cooking oil. In mixer blend vanilla pudding and 2 cups of milk. There is no greasing of pans or using extra mixing bowls.

Mix well. flour 2 sticks margarine 4 tbsp. Sift flour. --ICING-12 oz. Drizzle in Kahlua. Layer mousse. There is no greasing of pans or using extra mixing bowls. Bake in preheated oven at 400 degrees for 20 minutes longer if it is soft on top don't over cook.Use one 8 x 8 inch pan for baking.CHOCOLATE SHEET CAKE 2 c. Bake at 350 degrees for 20 to 25 minutes. Let cool. Recipe can be halved for smaller bowl. water 1 tsp. cocoa 6 tbsp. sugar.DEATH BY CHOCOLATE Ice the 1 bx. cocoa 1 c. buttermilk 2 tsp. salt and cocoa rith into your baking pan. vanilla. candy. Repeat. chocolate cake 2 boxes. Make three little holes with your finger in the sifted dry ingredients and pour in the oil mixture. 1 teaspoon vanilla mixture. Stir and mix well. Melt margarine. sugar 2 c. Crumble cake in bottom of truffle bowl. -----------------------155543 -. Makes alot. Cool 4 hours. This same pan is used to mix the cake batter. whipped cream. cake as soon as it comes out of oven. chocolate mousse or choc. Bring to boil add to flour mixture. syrup 4 Skor candy bars. Bake chocolate cake. Add buttermilk rest of ingredients. soda mixed with 1/2 c. vanilla Dash of salt 2 eggs Mix sugar and flour together. . cinnamon 1 tsp. cartons whipping cream 1/2 c. Refrigerate at least 2 hours. Over all this pour 1 cup water. cocoa and water. and cooking oil. Combine vinegar. opt. Cool and frost with chocolate frosting. milk might need more Bring to boil and add 1 pound 10x sugar. soda. walnuts (I add nuts on top of cake then the icing) 6 tbsp. instant pudding 2 med. -----------------------155542 -. or choc. Use pan 11 x 13 inch. Kahlua.

baking powder. cocoa 1 tsp.-----------------------155544 -. salad oil and milk together in a large bowl until well blended. Mix well. This is a very moist cake. salad oil 1 c. cocoa. Bake for about 45 minutes. baking powder . salt 1 tsp. flour 2 c. Dissolve baking soda in coffee and add to batter. Bake for about 45 minutes. vanilla 1 tsp. sugar 3/4 to 1 c. milk 2 tsp. Batter will be thin. eggs. baking powder 3 eggs 1/2 c.EVA'S CHOCOLATE CAKE 2 c. cocoa 1 tsp. baking powder. baking soda 1 c. milk 2 tsp. Dissolve baking soda in coffee and add to batter.EVA'S CHOCOLATE CAKE 2 c. sugar 4 eggs 1 c. warm coffee Mix flour. Batter will be thin. -----------------------155544 -. This is a very moist cake. warm coffee Mix flour. sugar. salad oil and milk together in a large bowl until well blended. baking soda 1 c.CHOCOLATE SYRUP CAKE 1 stick margarine 1 c. flour 2 c. baking powder 3 eggs 1/2 c. Mix well. -----------------------155545 -. flour 1 can chocolate syrup 1/2 tsp. sugar. cocoa. sugar 3/4 to 1 c. salad oil 1 c. eggs.

Cool 15 minutes in pan and remove.GRANDMA'S BLACK CHOCOLATE CAKE 2 c. pudding mix. devils food cake mix 1 pkg. Pour into a greased and floured 10 inch or bundt pan. chopped 1 stick margarine 1 (8 oz. milk. Sprinkle pecans and coconut in pan. Bake in 9 x 13 pan at 350 degrees for 35 minutes. (12 oz. Add the eggs one at a time beating after each.) cream cheese 1 box powdered sugar Preheat oven to 350 degrees. coconut 1 c. Mix cake mix according to directions and pour into pan. baking powder and salt. pecans. milk. milk 2 eggs 1 pkg.GERMAN CHOCOLATE UPSIDE DOWN CAKE Beat until melted and German chocolate cake mix 1 c. sugar 1/3 c. --ICING-1/2 stick margarine 1 c. well beaten . Add vanilla. Bake at 350 degrees for 50 to 55 minutes.Cream margarine and sugar.TRIPLE CHOCOLATE CAKE 1 pkg. Cool and pour on icing. Mix by hand until well blended. -----------------------155546 -. -----------------------155548 -. eggs. add sugar mixing well and pour over cake batter. brown sugar 1/2 c. Let cool and remove from pan or slice and turn upside down -----------------------155547 -. Grease and flour 9 x 13 pan. cond. chocolate syrup. Use chocolate icing if desired. butter 2 eggs. In saucepan melt margarine and cream cheese. Bake 40 to 45 minutes. pour over cake. and chocolate chips in large bowl. carnation Combine and boil 1 minute add 1/2 cup chocolate bits. Shift flour. chocolate instant pudding mix 1 3/4 c.) chocolate chips Combine cake mix.

1/2 c. flour 2 sq. confectioners sugar 1/4 c. Duncan Hines dark fudge cake mix 1 tsp. Cream shortening and sugar together and add eggs. Grease and flour 10 inch tube pan. vanilla 1 tsp. milk 1 tsp. Crisco oil 2 pkg. Bake at 350 degrees for 50 to 60 . well beaten and soda dissolved in sour milk. Add eggs. chopped nuts 1 c. softened 1/3 c. (3 oz. boiling water Pinch of salt 1 tsp. water 1/2 c. unsweetened 1 c. then beat. water and oil. put aside. -----------------------155550 -. Bake in 2 (9 inch) cake pans. blend. shredded unpeeled zucchini Preheat oven to 350 degrees.) cream cheese. Fold in zucchini.DEVILS FOOD CAKE 2 c. Cool and frost with butter frosting. salt 2/3 c. cinnamon 3 eggs 1 1/4 c. baking soda 1 tbsp. salt and vanilla. chocolate. Add flour and chocolate dissolved in cup of boiling water. cake flour 1 1/2 c. sour milk 2 tsp. shortening 2 eggs 1 c. unsweetened chocolate melted 1 tsp. medium speed for 2 minutes. Turn batter into pan and spread evenly.CHOCOLATE ZUCCHINI CAKE 1 pkg. -----------------------155549 -. Add eggs. softened 1 1/2 tsp. baking soda 2 c. vanilla 2 sq. milk 3 1/2 c. Add dry ingredients alternately with milk to creamed mixture. Bake in layers about 30 minutes at 350 degrees. floured and lined in waxed paper. Add vanilla and melted chocolate and water. sugar 3/4 tsp.vanilla Cream butter or margarine and sugar together. butter or marg. Add 1/4 tsp. hot water Sift dry ingredients together.

Frosting: Beat cream cheese. (4 8 oz.minutes. Return to 475 degree oven for 5 minutes. vanilla Beat sour cream.) 8 eggs 2 c. -----------------------155551 -. beat in sugar. Sprinkle nuts on top. butter and vanilla in bowl. pkg. Spoon into crust and chill 4 hours.ELFIN EASY CHEESE CAKE . add sugar and cream again. -----------------------155552 -. fine Mix and pat into cake pan. Add eggs. --FILLING-2 cream cheese. sour cream 2 tsp. Add more sugar to thicken and more milk to thin. Cool 15 minutes. melted 1/2 c. sugar Cream cheese. Fold in Cool Whip. sugar 1 1/2 tsp. Add vanilla and sour cream. extra serving 8 oz. Add conf. of sour cream 6 tbsp. --TOPPING-1 1/2 pt. soft cream cheese 1/3 c. sugar 1 c. sugar and milk. Cool Whip. mix until smooth and creamy. sugar and vanilla until spreading consistancy (about 20 minutes). Store in refrigerator until ready to serve. sugar 1/2 c. marg. -----------------------155552 -. Spread on cooled cake.ELFIN EASY CHEESE CAKE 1 graham cracker crust. cream well and pour in crust lined cake pan. vanilla 8 oz. graham cracker crumbs 6 tbsp. Spread over cheese cake.CHEESE CAKE --CRUST-2 1/2 c. Bake in 325 degree oven for 30 to 35 minutes. Mix well. slightly thawed Beat cream cheese until smooth. chop.

Spread over dough and sprinkle with cinnamon. Set on bottom of oven or lower rack. Mix well. granulated sugar. Filling: Cook pudding as directed on package. Make 1 1/2 recipe for graham cracker crust and chill in tube pan. extra serving 8 oz. pan). beat in sugar. separated and beaten 2 tsp. soft cream cheese 1/3 c. Add vanilla and sour cream. (8 oz. vanilla 8 oz. -----------------------155554 -. cottage cheese 2 tbsp.CHEESE CAKE 1 box graham cracker crumbs. Beat egg whites until stiff add to cheese. blend until fluffy (10" spring . Press dough into greased 10 inch pan with remove all sides. sugar 2 eggs 2 c. 3 lg.1 graham cracker crust. cornstarch 1/2 raisin Cinnamon as desired Cake: Cream butter and sugar. Recipe comes from Germany and cooked on oven bottom. softened 1 1/2 c. slightly thawed Beat cream cheese until smooth. sugar 1 c. Add pudding to cheese mixture. sifted flour 2 tsp. Fold in Cool Whip. baking powder Salt --FILLING-1 sm.GERMAN SMEARCASE CAKE --CAKE-1 stick butter 3/4 c. pkg. sour cream 2 tsp. Add eggs. baking powder. -----------------------155553 -. Press thin in corners.) cream cheese. sugar 2 eggs. Cool Whip. Add flour. Bake at 400 degrees for 50 to 60 minutes. Slowly mix cornstarch and raisins and add. Spoon into crust and chill 4 hours. In bowl combine sugar and beaten yolks. Mix. box pudding mix 1 lb. pinch salt and mix.

vanilla Mix well. Combine graham cracker crumbs and margarine. Mix well. Transfer to rack and cool completely then chill. In large mixer bowl. Pour batter into crust and bake at 375 degrees for 30 minutes. sugar 4 eggs 1/3 c. cinnamon.CINNAMON CAKE . butter softened 1 1/2 lbs. Transfer to rack and let stand for 5 minutes. -----------------------155555 -. Bake 1 hour. 2 tsp. allow to cool in oven 1 hour. and vanilla and spread on cake and bake 5 minutes more. margarine. sugar 6 tbsp. heavy cream Combine first 4 ingredients and pat into 9 1/2 inch spring form pan. spoon over cake and return to oven for 10 minutes. mix well. 1/2 cup sugar. Cream the cream cheese and sugar and eggs and add heavy cream. cream cheese. Pour into crust. graham cracker crumbs 1/3 c. Add eggs and vanilla. Combine sour cream.CHOCOLATE ALMOND CHEESECAKE 1 1/2 c. cream cheese. toasted and chopped 1/3 c. blanched almonds. wafer crumbs 1 c. Remove from oven. serve chilled. refrigerate. choc. add one at a time 1 tsp. vanilla extract Preheat oven to 300 degrees. Gradually add sweetened condensed milk. Meanwhile. -----------------------155557 -. Let stand 15 minutes out of oven. softened 1 can 14 oz. amaretto. press evenly on bottom of 9 inch pie pan. Pour into prepared pie pan.NEW YORK CHEESECAKE 1 1/2 c. Mix 2 cups sour cream. Cool. Turn off oven.4 eggs. melted 3 1/4 pkg. beating until smooth. beat cream cheese until fluffy. -----------------------155556 -. turn up oven to 450 degrees. vanilla and beat until light. Bake at 350 degrees for 50 minutes or until firm in center. sugar. vanilla. sweetened condensed milk 2 eggs 2 tsp. 8 oz. softened 1 c.

1/2 stick margarine 1 1/2 c. sugar 2 eggs 1 c. milk 2 c. flour 2 tsp. baking powder 1/2 tsp. salt, opt. --TOPPING-1/2 stick margarine 1/2 c. white sugar 1 tsp. cinnamon Cream margarine and sugar, add eggs 1 at a time. Beat well combine flour, baking powder and salt. Add milk alternately with flour. Stirring well after each addition spread in greased pan. 9 x 13 inch pan or 10 x 15 x 1 cookie pan. Melt margarine and pour over batter. Sprinkle sugar and spices over cake. Bake at 350 degrees. -----------------------155558 -- WELSH CAKES

2 c. flour 3/4 c. sugar 2 1/2 tsp. baking powder 1/2 tsp. salt 1/2 c. butter 3/4 c. currants 2 eggs, beaten 1 tsp. nutmeg 1/4 c. milk Mix flour, sugar, 6 powder, salt, and nutmeg. Rub butter until blended. Add eggs and milk to make a dough. Chill 1 hour. Roll out on floured board to thickness of 1/4 inch. Cut in 2 1/2 inch rounds. Bake on greased griddle or frying pan. Turn until light brown on back side. Sprinkle with sugar. Makes 2 1/2 dozen. -----------------------155559 -- LIGHT CREAMY CHOCOLATE CHEESECAKE

2 c. graham cracker crumbs 3/4 c. butter, melted 1 (12 oz.) pkg. semisweet chocolate morsels 3 (8 oz.) pkgs. cream cheese, softened 1 1/4 c. sugar 3 eggs

1 tbsp. cocoa 2 tsp. vanilla extract 1 (16 oz.) ctn. commercial sour cream Combine graham cracker crumbs and melted butter, mixing well; firmly press on bottom and sides of a 9 inch springform pan. Place chocolate morsels in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Beat cream cheese with an electric mixer until light and fluffy; gradually add sugar, mixing well. Add eggs, one at a time, heating well after each addition. Stir in melted chocolate, cocoa and vanilla; beat until blended. Serves 12. Stir in sour cream, blending well. Pour into prepared pan. Bake at 300 degrees for 1 hour and 40 minutes (center may be soft but will firm when chilled) Let cool to room temperature on a wire rack; chill at least 5 hours. Remove sides of pan. Garnish with chocolate curls, if desired. Calories per serving 697. Protein 9.4, fat 52.3, carbohydrate 53.1, iron 2.3, cholesterol 163, sodium 427, calcium 114. -----------------------155560 -- CREAMY CHOCOLATE CHEESECAKE

Vegetable cooking spray 8 choc. wafer cookies, crushed 1 (15 oz.) ctn. part skim ricott cheese, drained 1 (8 oz.) pkg. Neufchatel cheese, softened 1/2 c. frozen egg substitute, thawed 3 tbsp. skim milk 1/4 c. unsweetened cocoa 2 tbsp. praline liqueur 1 tbsp. vanilla extract 1 1/2 tsp. grated orange rind 2 egg whites 1/4 c. plus 2 tbsp. sugar Coat a 9 inch sprinkfoam pan with cooking spray. Dust bottom and sides of pan with crushed wafers. Beat cheeses in a lg. bowl at med. speed of an electric mixer 2 or 3 minutes or until smooth. Add egg substitute and milk, beating well. Add cocoa and next 3 ingredients, beating well. Beat egg whites (at room temp.) at high speed of electric mixer until soft peaks form. Gradually add sugar, 1 tbsp. at a time, beating until stiff peaks form. Fold egg whites into cheese mixture. Spoon over crushed wafers. Bake at 275 degrees for 1 hour center will be soft but will firm when chilled. Turn off oven, and leave cheesecake in oven for 30 minutes. Remove from oven, and let cool to room temp.; cover and chill at least 4 hours. Remove sides of pan. Garnish with chocolate curls, if desired. -----------------------155562 -- NO CRUST CHEESE CAKE

5 (8 oz.) pkgs. cream cheese 3 tbsp. flour 1/4 c. heavy cream 1 3/4 c. sugar 5 eggs Dash of salt 1/4 tsp. vanilla 1 tsp. lemon juice Soften cream cheese at room temperature. Cream all other ingredients together with softened cream cheese. Bake in springform pan 10 minutes at 500 degrees, then at 200 degrees for 1 hour. Cool and refrigerate. -----------------------155563 -- BELIEVE IT OR NOT CAKE

1/2 lb. butter 5 eggs 1 1/2 c. sugar 3 c. flour 1 c. milk 2 tsp. baking powder 2 tsp. vanilla Cream butter, eggs and sugar. Add dry ingredients. Mix well. Pour into greased floured tube pan. Bake 50 to 60 minutes in 375 degree oven. -----------------------155564 -- IRISH CREAM CAKE BROWN

2 3/4 c. flour 2 1/2 tsp. baking powder 1/2 c. butter 1 3/4 c. sugar 1 1/2 tsp. vanilla 2 eggs 1/2 c. Baileys Irish Cream 3/4 c. milk Grease and flour 2 (8 x 1 1/2) or 9 x 1 1/2 inch round pans. Combine flour, baking powder and 1 teaspoon salt, set aside. Beat butter until lightly and fluffy. Add sugar and vanilla. Beat until well combined. Add eggs, beating 1 minute between each. Add dry ingredients alternating with milk and Irish Cream, beating well. Split between 2 pans. Bake at 375 degrees for 30 to 35 minutes. Cool before frosting. -----------------------155565 -- CHOCOLATE IRISH CREAM FROSTING

1 (6 oz.) semi-sweet chocolate pieces 1/4 c. butter 1/2 c. Bailey's Irish Cream 1 tsp. vanilla 2 1/2 c. confectioners sugar In a 1 quart saucepan, melt chocolate and butter over low heat, stirring frequently. Cool 10 minutes. Stir in Irish Cream and vanilla. Gradually add sugar, beating by hand until smooth. Frosting becomes stiffer when cooled. -----------------------155566 -- ANGEL FOOD

1 1/2 c. egg whites, at room temperature 1 1/2 tsp. cream of tartar 1/4 tsp. salt (if you prefer) 1 1/2 tsp. vanilla 1 tsp. almond extract 1 c. cake flour, sifted together with 1 1/2 c. sugar Beat egg whites, cream of tartar, salt, vanilla, and almond extract for 6 minutes or until it forms stiff peaks. Then fold in sifted sugar and flour (approximately 3/4 cup each time). Put in ungreased tube pan and bake approximately 40 to 50 minutes on the bottom rack of oven at 350 degrees. Take out of oven and invert pan for cooling. -----------------------155567 -- APPLE CAKE

2 c. sugar 1 1/2 c. cooking oil 2 tbsp. vanilla 2 eggs, well beaten 1 tsp. salt Juice of 1/2 lemon 3 c. flour 1 1/2 tsp. baking soda 3 c. tart apples, peeled & chopped 1 1/2 c. nuts, chopped Preheat oven to 325 degrees. Mix sugar, oil, vanilla, eggs, salt, and lemon juice; beat well. Sift flour and soda and add gradually to first mixture. Add apples and nuts; blend. Bake in a greased and floured tube pan for 1 1/2 hours. When cool, drizzle with a glaze made with 1 cup powdered sugar and 2 to 3 tablespoons lemon juice. ------------------------

oil. all-purpose flour 1/2 tsp. Gradually add sugar. chopped Beat eggs until light and fluffy. Pour in 9 x 13 inch greased pan. Pour into a greased 13 x 9 x 2 inch pan. and vanilla. Bake at 350 degrees for 40 to ------------------------ . peeled apples. vanilla 1 1/2 c. buttermilk 1 1/4 c. shortening 1/3 c. -----------------------155569 -. softened Pinch of salt 1/2 tsp. baking soda 2 tsp. cream cheese.) pkg. baking powder 1/4 tsp. vegetable oil 1 tsp. 45 minutes. baking soda tsp. Stir in apples and walnuts. sugar 1/4 tsp. then spread with frosting. nutmeg 4 c. cinnamon 1/4 tsp. salt 1 tsp. at room temperature 3 tbsp. Sift together next 5 ingredients and add to first mixture. Let cool in pan. butter or margarine.BANANA CAKE Spread on cake. salt 2/3 c.APPLE CAKE WITH CREAM CHEESE FROSTING 2 eggs 2 c. 1 1 1 1 2 1/2 c. cake flour 2/3 c.155568 -. diced 1 c. if desired Stir or beat. buttermilk Nuts. walnuts. confectioners sugar Mix all ingredients together until they are smooth. and bake in a preheated oven at 350 degrees for 45 minutes. vanilla 2 c. -FROSTING:-- 1 (3 oz. mashed bananas 2 eggs 1/3 c. sugar 1/2 c.

nutmeg 1/2 tsp. vanilla Preheat oven to 350 degrees. red & green) Dates Nuts 6 slices pineapple Raisins Mix together sugar. Bake at 300 degrees for 1 1/4 hours. Crisco 1 tsp. Bake 35 minutes or until done. baking soda 1 tsp. cinnamon 1 tsp. Add eggs and liquids.) chocolate cake mix . Line these pans with wax paper. black coffee 1 c. Cool in pan. cloves 1 tsp. Sift all dry ingredients together into a large bowl. spices. Pour into well greased 9 x 13 inch pan. Crisco. salt 2 eggs 1 c.CHERRY CHOCOLATE CAKE 6 egg whites 1 (18. allspice 2/3 c.155570 -.BLACK MAGIC CAKE 2 c. and water. This cake is even more moist the second day.CHEAP FRUIT CAKE 2 c. Top with butter cream icing. (Batter is thin). Can also be baked in 8 inch round pans. salt Red and green pineapple Cherries (1/2 lb. cocoa 2 tsp.5 oz. water 1 tsp. -----------------------155571 -. stir until batter is smooth. salt. Boil for 5 minutes and let cool. baking powder 1/2 tsp. flour 2 c. Then stir in 4 cups flour and 1 teaspoon baking soda. sugar 2 c. -----------------------155572 -. sugar 3/4 c. milk 1/2 c. oil 2 tsp.

beat 2 minutes longer on high speed. vanilla Pour boiling water over oats. chocolate cake mix. Pour in cake pan(s).pie mix --7 MINUTE FROSTING:-2 egg whites 1 1/2 c. stir. and let stand. Whip up oats. nuts. Add to above mixture. To beaten mixture add 1 teaspoon vanilla. light corn syrup 1/3 c. coconut Spread this mixture on cake after removing from oven. and 21 ounce can cherry filling. and baking soda. cream of tartar. milk 1/4 lb. FROSTING: Combine 2 egg whites. Either use 13 x 9 inch pan or 2 (9 inch) pans. -----------------------155573 -. Bake at 350 degrees for 35 to 40 minutes. baking soda 1 tsp. sugar. Takes about 5 to 8 minutes in 400 degree broiler. sugar 1/4 tsp.) can cherry filling . -----------------------155574 -. sugar. Place over boiling water. and beat on high speed 7 minutes. boiling water 1/2 c. granulated sugar 1 c. be careful not to burn. and add to second mixture. rolled oats (Mother's Oats) 1 1/2 c. chopped 1 c. Bake in 325 degree oven for at least 45 minutes or until tested done. water 1 tsp. Place under broiler. Beat with electric mixer on high speed 1 minute. butter (or margarine) 1 c. vanilla extract CAKE: Combine 6 egg whites. brown sugar 1 c. cinnamon. Sift together: flour. Mix together: butter.CREAM CHEESE POUND CAKE . Remove when topping is browned. unbeaten 1 1/2 c. Cool and top with 7 minute frosting. butter or margarine 1 c. cinnamon 1 tsp. --TOPPING FOR CAKE:-1/3 c. and water in top of a double boiler. and eggs. cream of tartar or 1 tbsp. all-purpose flour 1 tsp. light brown sugar. light brown sugar 2 eggs.1 (21 oz. Remove from heat and add vanilla. Pour into greased and floured 9 x 13 inch pan.COCONUT CAKE 1 c. Frost the cooled cake.

sugar 4 eggs 1 tbsp. Slightly grease 9 x 13 inch pan and spread batter in pan. Bake at 450 degrees for 15 minutes.) pkg. flour 1 can cherry pie filling . Cool. Stir in flour until it forms a ball. Add eggs.1 1/2 c. beating well after each addition.CREAM PUFF CAKE --CRUST:-1 1 1 4 c. Gradually add flour. one at a time. Top with Cool Whip. cream cheese. Blend in vanilla. sugar 6 eggs 1 tbsp. flour eggs --FILLING:-1 (8 2 (3 Your 3 c. vanilla 3 c. Drizzle lines of Herhsey's syrup on top. Slowly add dry Dream Whip.) pkgs. softened oz. FILLING: Beat until smooth and spread on crust. flour 1 envelope dry Dream Whip Cream together butter and cream cheese. oz. softened 3 c. butter or margarine. beating until smooth. Beat in eggs one at a time. Note: May use sugar free pudding and leave off syrup. instant pudding choice of flavor milk CRUST: Bring water and oleo to a boil. -----------------------155575 -. cream cheese. softened 1 (8 oz. Bake at 325 degrees for 1 hour and 30 minutes or until done. -----------------------155576 -. lemon juice or extract 2 c. then 350 degrees for 25 to 30 minutes.) pkg. water stick oleo c.DELICIOUS CHERRY CAKE 2 sticks oleo 1 1/2 c. gradually add sugar and continue creaming until light and fluffy. Cake may be glazed. Pour into greased and floured bundt pan.

--DAY 10:-- . use 1/2 c. Add lemon juice and flour. Bake at 350 degrees for 30 to 40 minutes. pineapple chunks. and continue for the 30 days as directed for 30 day FRIENDSHIP FRUITCAKE. With a "Starter" follow these directions. Add 2 1/2 cups of sugar and stir every day for 10 days. pie filling 1 can crushed pineapple and juice 1 yellow cake mix (sprinkle box) 1 c. If you haven't "inherited" the starter. sugar 1 pkg. canned peaches in heavy syrup. Cover jar with a saucer and leave sitting out for ten days at room temperature.FRIENDSHIP FRUITCAKE STARTER DO NOT STIR. 1 can cherry Serve warm with Cool Whip. cut in half (no juice) 1 1/2 c. -----------------------155577 -.) --DAY 1: -- Pour one pint (2 cups or less) starter into a glass wide mouthed gallon jar. (Sun Tea jar works well. take: 3/4 c. Stir several times the first day. use only 1/2 c. pieces 3/4 c.DUMP CAKE Layer ingredients in 9 x 13 inch pan in order. Cut each slice of peach into four pieces.Cream oleo and sugar together. one at a time. Garnish with cherry. of the juice and cut pineapple in 2 6 Maraschino cherries. DO NOT COVER AIR-TIGHT. -----------------------155578 -. nuts 2 sticks margarine (slice up) Bake 1 hour at 350 degrees. BEGIN WITH DAY 1. (A starter is fruit liquid after 30 day processing period.) Add one large can sliced peaches and juice. Grease and flour 9 x 13 inch pan. of the juice and cut peaches in sm. Put one spoon cherry pie filling in each square and push down. DO NOT REFRIGERATE. Sprinkle with powdered sugar. At the end of the two weeks--TA DA--this is the "starter" for the 30 day fruitcake. Spread in pan. --\h FRIENDSHIP FRUITCAKE (WITHOUT BRANDY) Makes 3 bundt pan cakes or 15 (1 pound loaves). Mark off 20 squares. dry yeast or quick rise yeast Place above mixture in glass jar with loose cover in a fairly warm place. then once a day for two weeks. Add eggs.

milk plus 2 tbsp.) Bake bundt pan or tube pan for approximately 1 1/2 hours. cut in half. cornstarch 3 eggs 1 1/3 c. coconut (You may add red and green cherries. cream cheese 1 tbsp. Stir every day for ten days. Color will change and fruit will foam. --DAY 31:-You are ready to make your cakes. 1 cup chopped walnuts. raisins (white or dark) 3 c. pecans 3 c.) pkg. CAKES CAN BE FROZEN. You need: 3 boxes Duncan Hines butter recipe cake mix (for three mixings) 3 boxes instant vanilla pudding mix 1 doz. Add 1 cup raisins. -----------------------155579 -. if cut when frozen. Grease and flour either bundt pan or your loaf pans (I prefer four 2 pound loaf pans for each mix. 1 cup chopped pecans. each for three mixings). Loaf pans take from 1 hour to 1 hour 15 minutes-until nicely brown depending on your oven. baking powder 1/2 tsp. sugar 1 (8 oz. Stir every day for the final ten days. This juice is your NEW STARTERS. eggs 1 (16 oz. 3 MIXINGS: Pour one box cake mix. flour 4 envelopes Nestle's Choco-bake 1 tsp. --DAY 20:-Add two small jars of Maraschino cherries. Fruit cake must be started within three days after receiving new starters. salt 1 tsp. if you desire) Preheat oven to 300 degrees. Add 2 1/2 cups of sugar. vanilla 2 c. 2/3 cups oil and 1 1/2 cups of fruit into a bowl and stir with spoon (DO NOT USE A MIXER). (you may substitute) 1 (16 oz. each for three mixings) (you may substitute) 3 c. butter 2 1/4 c. DO NOT ADD JUICE. 1 box pudding mix.) bottle Wesson oil (2/3 c. 1 cup coconut. butter . They are easier to cut in slices.FUDGE RIBBON CAKE 2 tbsp. 1 1/2 tsp.) bottle Wesson oil (2/3 c. Drain fruit in colander over large bowl for about 15 minutes or until fruit has stopped draining. Add 2 1/2 cups of sugar. soda 1/2 c.Add one 16 ounce can of chunk pineapple and juice. Cut chunks in half. and mix thoroughly with wooden spoon. 4 eggs. Thaws quickly. walnuts 3 c.

Bake at 350 degrees for 60 minutes until cake springs back when touched lightly in center. Cook and stir over medium heat until thickened. Beat at high speed until smooth. Cream butter and sugar until fluffy. Set aside. -----------------------155581 -. beating well. Beat until thick enough to spread. butter or other shortening 2 c. buttermilk 4 egg whites. Beat until smooth. stiffly beaten Melt chocolate in boiling water. choco-bake. -----------------------155580 -. Frost tops only. sugar 2 eggs 2 c. Add 1/2 cup butter and 1 cup milk. lined on bottoms with paper. Bake in a moderate oven (350 degrees) for 30 to 40 minutes. Fold in beaten egg whites. and 1 teaspoon vanilla. 1/4 cup sugar. Add 1 1/3 cups Baker's Angel Flake Coconut and 1 cup chopped pecans. mix well. vanilla 2 1/2 c. salt. 2 tablespoons milk. Combine flour with 2 cups sugar. Add melted chocolate and vanilla. soda. Baker's German's Sweet Chocolate 1/2 c. cocoa . Cool and frost. Top with remaining chocolate batter to cover. 2 eggs. Add alternately with buttermilk to chocolate mixture. unbeaten 1 tsp. sugar 3 egg yolks 1/4 lb. Add egg yolks one at a time and beat well after each. salt 3/4 c. Makes 2 2/3 cups.GERMAN'S SWEET CHOCOLATE CAKE 1 pkg. and soda in large mixing bowl. and cornstarch. Blend well at low speed. baking powder. Crisco 2 c. cool. Add 1 egg. Add remaining milk. vanilla Combine all ingredients. evaporated milk 1 c. Spread half of batter in greased and floured 13 x 9 inch pan. margarine 1 tsp.Cream butter with cream cheese.GRANDMA'S CHOCOLATE CAKE 2/3 c. Swans Down Sifted Cake Flour 1 c. --COCONUT PECAN FROSTING:-1 c. sugar 4 egg yolks. about 12 minutes. Continue beating at low speed. and 1/2 teaspoon vanilla. Pour into three 8 or 9 inch cake layer pans. Cool. Sift together salt. boiling water 1 c. Spoon cream cheese mixture over batter. flour 1 tsp. boiling water 2 2/3 c. and flour. Beat 1 1/2 minutes.

vodka Cream together. baking powder 2 tsp. vanilla 3 1/2 c. Mix well. cocoa. Bake at 325 degrees for approximately 35 minutes. mixing for three minutes . Add sugar. and salt into the liquid mixture.) pack instant vanilla pudding mix 4 eggs 1/2 c. Beat on low speed for 1/2 minute.HOLIDAY CAKE 4 eggs 1 c. sugar 1/2 c. baking powder 1/4 tsp. and vanilla for three minutes at low speed and three minutes at high speed. On medium speed for 5 minutes. (2 layer size) orange cake mix 1 (3 3/4 oz. (It will make a thin batter. salt (optional) With a mixer. and vanilla. combine eggs.) Grease a 9 x 12 inch glass baking dish and dust with flour. -----------------------155583 -. all-purpose flour 1 tsp. powdered sugar tbsp. -----------------------155582 -. oil. Add to liquid mixture. eggs. whiskey. orange juice 1/2 c. baking soda. add Crisco. Pour in greased and floured 10 inch tube pan. salt. vanilla Boil water. Galliano tbsp. and baking powder. baking soda 3 tsp. sugar.2 tsp. coffee 1 shot glass of whiskey 2 c. Pour on glaze while cake is still warm. Bake at 350 degrees for 45 minutes. Slowly add flour. wine. honey. baking soda 2 tsp. orange juice tbsp. Sift together flour. oil. cooking oil 1/2 c. Galliano 2 tbsp. and then cool. baking powder. soda. oil 1 c. honey 1 tsp. --GLAZE:-1 1 1 1 c. Add eggs. orange juice. and vodka. vodka Combine cake mix and pudding mix.HARVEY WALLBANGER CAKE 1 pkg.

cake flour 1 tsp. Crisco 2 c. baking powder. a little at a time. Test for doneness with a toothpick which should come out clean. sugar 5 egg yolks 2 c. salt 1 c. (Invert on serving plate before dusting with powdered sugar. Make sure the dry ingredients do not settle at the bottom of the bowl. peeled and thinly sliced 1 1/2 tsp. granulated sugar 1 c. chopped 2 c. vanilla 1 can coconut 1 c. oil.at medium speed. Note: This is a large cake which can be baked at 350 degrees for one hour and 10 minutes in a 15 x 11 inch square pan or 45 to 50 minutes in two bundt pans. powdered cinnamon 3 tsp. vanilla 1/4 tsp. sprinkle the top with 1 teaspoon of the remaining sugar and 1/2 teaspoon of the cinnamon. and vanilla with an electric mixer on high speed for 10 minutes. all-purpose flour 3 tsp. buttermilk 1 tsp.) -----------------------155585 -. Layer the top with half of the apples. Remove from oven and immediately dust with powdered sugar. nuts . vanilla 3 c. into the egg mixture and then stir in the walnuts. beat the eggs. Serves 16 or more. granulated sugar Powdered sugar for dusting In a medium bowl. Grease a bundt pan and pour in about a third of the batter. Preheat oven to 350 degrees. baking soda 1 c. then blend it. Makes about 16 servings. Cover with the remaining third of the batter.ISRAELI APPLE CAKE 4 eggs 2 c. cooking apples. cooking oil 1/4 c. walnuts. juice. sprinkle the top with the rest of the sugar and cinnamon. Pour another third of the batter on top and cover with the remaining apples. Bake until done (75 to 85 minutes). Sift together the flour. 2 cups of sugar. fresh orange juice 3 tsp.ITALIAN CREAM CHEESE CAKE 1 stick butter or margarine 1/2 c. -----------------------155584 -. and salt.

LOUISE'S BLACK MIDNIGHT CAKE . Pour into 3 greased cake pans. Sprinkle sugar. -----------------------155587 -. Cut with serrated knife. Using shortening.) pkg. Serves 8. cocoa powder Preheat oven to 400 degrees. shortening 5 eggs 1/2 c. and baking powder together.6 oz.) (just enough to make it spreadable) -----------------------155586 -. Fold in with rubber spatula. chopped Milk (not quite 1/4 c. Use rubber spatula to spread batter evenly in pans. cream cheese 1/2 stick margarine 1 box powdered sugar 1 tsp.LOUIS' BOSTON CREAM CAKE 1 tsp. Place remaining cake layer evenly on top. flour 2 tbsp. vanilla 1 c. Invert cake onto wire rack and cool for 5 minutes. cornstarch 1 tsp. To assemble: Arrange a single cake layer on serving dish. pecans. Continue mixing at low speed for 1 minute or until pudding mix is dissolved. baking powder 2 c.) pkg. remove pan. sugar-free vanilla instant pudding mix 1/2 tsp. Beat eggs in large bowl with electric mixer until light and fluffy. grease and line two 8 inch round cake pans with parchment paper or waxed paper. skim milk 1 (1. Spread over top and sides of cake as chocolate frosting. beaten stiff. Sweet'N Low. Bake on center rack of oven for 15 to 20 minutes or until cake is golden and a wooden pick inserted comes out clean. blend milk with instant pudding. Repeat with remaining flour mixture. Fold in 5 egg whites. Refrigerate until ready to serve. Set aside to cool. continue beating for 2 minutes. Sift flour.Mix the above ingredients. sprinkle half the mixture over batter. ground cinnamon 1 tsp. and vanilla over eggs. In a large mixing bowl. sugar 3 packets Sweet'N Low or other heat-stable sugar substitute 1 tsp. Remove from oven. cornstarch. Cover and refrigerate for 10 minutes or until set. --ICING:-1 (8 oz. Spread half the firm pudding over the bottom cake layer. pure vanilla extract 3/4 c. Bake for 25 to 30 minutes at 350 degrees. Stir cinnamon and cocoa into remaining pudding.

flour. cocoa 3 c. Add milk and corn syrup. Bake at 325 degrees for 1 hour and 40 minutes. -----------------------155589 -. and eggs together. Add to creamed mixture. powdered sugar 6 eggs (if small eggs.POUND CAKE 1 lb. ------------------------ . Add eggs. mix the dry ingredients. pudding. vanilla 3 c. beat margarine and sugar until fluffy. Sift dry ingredients together and add alternately with hot coffee to the creamed mixture. Crisco or oleo 2 1/2 c. Add vanilla. butterscotch diet pudding 1 c. flour 1 egg 3 tsp. Bake at 350 degrees 40 to 45 minutes or possibly longer.1 c. Imperial Margarine 1 lb. sugar 4 eggs 2 c. Add vanilla. vanilla Cream Crisco. Put in greased and floured angel food pan. sifted flour 1 tsp. Add egg and beat. use 8) 2 tsp. baking powder 2 tsp. Gradually add flour at slow speed. milk 1/4 c. baking powder 1 tsp. dark corn syrup 1 c. Use loaf pan and another pan smaller than loaf pan. Makes a big cake. one at a time. flour With electric mixer. Allow to cool then remove from pan while warm. then beat. vanilla Cream shortening.NO SUGAR CAKE 1 sm. and baking powder together. Cake should be cracked on top and golden brown. size pkg. sugar. Add vanilla and mix. Bake at 350 degrees for 30 to 40 minutes or until done. baking soda 2 tsp. shortening 2 c. -----------------------155588 -. hot coffee 1 c. Pour into tube pan or loaf pan or 2 layer pans. salt 1 tsp.

Press half the dough on greased and floured 9 x 13 inch cookie sheet. baking powder 1 tsp. oleo 1 c. Bake for 35 to 40 minutes in 350 degree oven. sugar 4 1/2 to 5 c. walnuts. 2) can crushed pineapple c. eggs. sugar. Blend well. Mix well. sour milk 2 eggs 1 1/2 tsp. chopped Mix dry ingredients and set aside. sugar. melted 2 c. Gradually add dry mixture to moist ingredients. pineapple. baking soda 1 tsp. Bake in 9 x 13 inch greased and lightly floured pan.) can crushed pineapple. don't drain 1 c. Then mix margarine.PINEAPPLE BAR CAKE 1 1/2 c. sugar 3 eggs 1 (14 oz. and nuts. Add the rest of dough in strips. and vanilla. eggs.flour 1/2 c. Sprinkle with sugar.POPPY SEED CAKE . Add remaining flour and knead on floured board.PINEAPPLE SHEET CAKE --CAKE:-1 c. baking powder.155590 -. Add 3 1/2 cups flour. cornstarch diluted with water Mix all filling ingredients together and cook until thick. vanilla --FILLING:-1 2 1 3 (No. shortening. margarine. Pour the cooled filling over dough. -----------------------155591 -. Cool. sugar 1/2 to 4 tbsp. baking powder 2 tsp. baking soda 1/2 c. and baking soda mixed together. Bake at 350 degrees for 35 minutes or until done. -----------------------155592 -. water c. CAKE: Blend milk. flour 1 tsp.

Continue creaming until mixture is light and fluffy. add sugar gradually. if it comes out clean. Ice cake top. Add soda to chocolate and stir until thick.RED DEVIL FOOD CAKE 1/4 c. vanilla Blend together on low speed. sprinkle nuts around edge. Add beaten eggs. Pour the boiling water into the melted chocolate. powdered sugar 1/2 stick oleo. cream cheese. oil (Crisco) 2 tbsp. box instant lemon pudding 4 eggs 4 tbsp.1 box yellow cake mix (Duncan Hines) 1/2 c. shortening 1 c. -----------------------155593 -. vanilla Cream shortening. salt 1/2 c. salt. baking powder 1 1/2 tsp. poppy seeds Mix together. and add alternately with sour cream to butter mixture. Beat mixture thoroughly. baking soda 1 tsp. sifted 1 1/2 tsp. sugar 2 eggs 1 1/2 c. pour into angel food or bundt pan. softened 2 c. (Insert toothpick. Swans Down Flour. Bake at 350 degrees for 35 to 40 minutes.) pkg. Bake in moderate 350 degree oven for 25 minutes. chocolate 1 tsp. Add vanilla and pour into 2 medium size layer cake pans. --FROSTING:-1 (3 oz. ------------------------ . baking powder. lemon juice plus water to make 1 cup 1 sm. Cool slightly before adding to cake batter. softened 1/4 tsp. Add a tablespoon or two of milk if too stiff. it's done). boiling water 1/2 sq. thick sour cream 1/2 c. Sift together 3 times flour.

You're Reading a Free Preview

Descarga
scribd
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->