P. 1
700 Cakes

700 Cakes

|Views: 8|Likes:
Publicado porLuddyj

More info:

Published by: Luddyj on Aug 16, 2011
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less

09/15/2011

pdf

text

original

Sections

  • 155093 -- MUSHROOM PHYLLO TARTS
  • 155094 -- FRIENDSHIP CAKE
  • 155096 -- CAKE DOUGHNUTS
  • 155097 -- GRANDMA'S FRY CAKES
  • 155098 -- BAKED PANCAKES
  • 155099 -- APPLE PANCAKES
  • 155100 -- CRESCENT CHOCOLATE CHIP CHEESE CAKE
  • 155101 -- DIRT CAKE
  • 155102 -- DIRT CAKE
  • 155103 -- MINI CHEESECAKES
  • 155104 -- PEANUT BUTTER CAKE
  • 155105 -- HEAVENLY CHEESE CAKE
  • 155106 -- GRANDMA'S POUND CAKE
  • 155107 -- RHUBARB TORTE
  • 155108 -- CAKE
  • 155109 -- TWINKIE CAKE
  • 155110 -- WACKY CAKE WITH WHIPPED CREAM ICING
  • 155111 -- HUMMINGBIRD CAKE
  • 155112 -- MEXICAN FRUIT CAKE
  • 155113 -- MINIATURE CHERRY CHEESECAKES
  • 155114 -- MOUNTAIN CAKE
  • 155115 -- CHEESE CAKE
  • 155116 -- BLACK MAGIC CAKE
  • 155117 -- CHEESE CAKE
  • 155118 -- EARTHQUAKE CAKE
  • 155119 -- NEW YORK CHEESE CAKE
  • 155121 -- TOLL HOUSE CUP CAKES
  • 155122 -- FRESH APPLE CAKE
  • 155123 -- GOOD STUFF, MAYNARD! CAKE
  • 155124 -- FORGET THE CALORIES AND FAT GRAMS CHEESE-CAKE
  • 155125 -- APPLE CAKE
  • 155126 -- VANILLA BUTTERNUT CAKE
  • 155127 -- RAW RHUBARB CAKE
  • 155128 -- UGLY DUCKLING CAKE
  • 155129 -- CARROT WALNUT CAKE
  • 155130 -- CHOCOLATE PUDDING BANANA CAKE
  • 155131 -- HELEN'S WHOLE FRUIT CAKE
  • 155132 -- APRICOT BRANDY POUND CAKE
  • 155133 -- BUTTERCREAM ICING FOR CAKE DECORATING
  • 155134 -- CHOCOLATE MOUSSE TORTE
  • 155135 -- LOW CHOLESTEROL CHOCOLATE CAKE
  • 155136 -- SOUR CREAM CHOCOLATE CAKE & FROSTING
  • 155137 -- CHOCOLATE PUDDING CAKE
  • 155138 -- MOCHA CAKE
  • 155139 -- CHOCOLATE CHIP CAKE
  • 155140 -- TEXAS CHOCOLATE SHEET CAKE
  • 155141 -- THE "BEST" CAKE
  • 155142 -- CARROT CAKE
  • 155144 -- CARROT CAKE
  • 155145 -- UPSIDE DOWN RAISIN CARROT CAKE
  • 155146 -- HUMMINGBIRD CAKE
  • 155147 -- MOIST PINEAPPLE CAKE
  • 155148 -- STRAWBERRY ANGEL FOOD CAKE
  • 155149 -- QUICK TOMATO SPICE CAKE
  • 155150 -- COCONUT CAKE
  • 155151 -- MYSTERY CAKE
  • 155152 -- COCO LOPEZ CAKE
  • 155153 -- SOUR CREAM POUND CAKE
  • 155155 -- CREAM CHEESE POUND CAKE
  • 155156 -- LEMON CREAM CHEESE FILLED CAKE
  • 155157 -- FRESH APPLE CAKE
  • 155158 -- FRESH APPLE CAKE
  • 155159 -- HONEY - OATMEAL CAKE
  • 155160 -- POPPYSEED CAKE
  • 155161 -- ICE CREAM CONE CAKES
  • 155162 -- CHOCOLATE CONECAKES WITH FROSTING
  • 155163 -- THE REAL MCCOY NEW YORK ITALIAN CHEESECAKE
  • 155164 -- CHEESECAKE
  • 155165 -- MOM'S CHEESECAKE WITH SOUR CREAM
  • 155166 -- PUMPKIN CHEESECAKE
  • 155167 -- CHEESECAKE WITH BLACKBERRY TOPPING
  • 155168 -- CHOCOLATE RASPBERRY CHEESECAKE
  • 155169 -- CHERRY CREAM CHEESECAKE
  • 155170 -- MINI CHEESECAKES
  • 155171 -- CHEESECAKE COOKIES
  • 155172 -- AUNT MARGARET'S ROB ROYS
  • 155173 -- SAND TARTS
  • 155174 -- SAND TARTS
  • 155175 -- MARY MYSTERIES
  • 155176 -- CHERRY DREAMS
  • 155177 -- TWINKIE CAKE
  • 155178 -- HUMMINGBIRD CAKE
  • 155179 -- BANANA SPLIT CAKE
  • 155180 -- WATERGATE CAKE
  • 155181 -- UGLY DUCKLING PUDDING CAKE
  • 155182 -- ITALIAN CREAM CAKE
  • 155183 -- SWEDISH NUT CAKE
  • 155184 -- MOIST PINEAPPLE NUT CAKE
  • 155185 -- PINEAPPLE UPSIDE DOWN CAKE
  • 155186 -- PINEAPPLE DREAM CAKE
  • 155187 -- PUMPKIN CAKE
  • 155188 -- TEXAS CAKE
  • 155189 -- FRESH ORANGE CHIFFON CAKE
  • 155190 -- PLUM GOOD CAKE
  • 155191 -- LEMON CAKE
  • 155192 -- CHOCOLATE CHIP CAKE
  • 155193 -- CHOCOLATE CHERRY CAKE
  • 155194 -- MOUNDS CAKE
  • 155195 -- CHOCOLATE ZUCCHINI CAKE
  • 155196 -- BANANA FUDGE MARBLE CAKE
  • 155197 -- TRIPLE CHOCOLATE CAKE
  • 155198 -- CARROT CAKE & FROSTING
  • 155199 -- LEMON PUDDING CAKE
  • 155200 -- DUMP CAKE
  • 155201 -- FRESH APPLE CAKE
  • 155202 -- APPLE CAKE
  • 155203 -- APPLE NUT CAKE
  • 155204 -- CHEESECAKE CUPCAKES
  • 155206 -- ANGEL FOOD CAKE ICING
  • 155207 -- MIRACLE ICING
  • 155209 -- SCRIPTURE CAKE
  • 155210 -- HUMMINGBIRD CAKE
  • 155212 -- GOLDEN ANGEL FOOD
  • 155213 -- RAW APPLE CAKE
  • 155214 -- APPLE CAKE WITH HOT SPICED TOPPING
  • 155215 -- APPLE CAKE
  • 155216 -- BLACK MAGIC CAKE
  • 155217 -- BURNT SUGAR CAKE
  • 155218 -- CHOCOLATE SHEET CAKE
  • 155219 -- WACKY CHOCOLATE CAKE
  • 155220 -- UPSIDE DOWN GERMAN CHOCOLATE CAKE
  • 155221 -- UPSIDE DOWN DATE CAKE
  • 155223 -- HAWAIIAN FRUIT CAKE
  • 155224 -- LEMON JELLO CAKE
  • 155226 -- PINEAPPLE SHEET CAKE
  • 155227 -- POPCORN CAKE
  • 155228 -- POUND CAKE
  • 155229 -- RHUBARB CAKE
  • 155230 -- RHUBARB CAKE
  • 155231 -- SCRIPTURE CAKE
  • 155232 -- SOUR CREAM CAKE
  • 155233 -- TOPICAL DREAM CAKE
  • 155234 -- BARBY'S YOGURT CAKE
  • 155235 -- YULE CAKE
  • 155236 -- ZUCCHINI CAKES
  • 155238 -- APPLE POUND CAKE
  • 155239 -- BANANA SPLIT CAKE
  • 155241 -- CHOCOLATE ZUCCHINI CAKE
  • 155242 -- CREAM CHEESE CUPCAKES
  • 155243 -- CREAM CHEESE POUND CAKE
  • 155244 -- DIRT CAKE
  • 155245 -- ONE STEP POUND CAKE
  • 155246 -- PINEAPPLE-COCONUT-WALNUT CAKE
  • 155247 -- CARAMEL ICING
  • 155248 -- FLUFF FROSTING
  • 155249 -- FRUIT CAKE COOKIES
  • 155250 -- IMPOSSIBLE CHEESECAKE
  • 155251 -- ICING FOR DECORATING
  • 155252 -- PINEAPPLE - COCONUT FROSTING
  • 155253 -- DUMP CAKE
  • 155255 -- CARROT CAKE
  • 155256 -- CHOCOLATE SHEATH CAKE
  • 155257 -- SHEET CAKE (BAKE & FROST 45 MINUTES)
  • 155258 -- SHEET CAKE
  • 155259 -- FLIP FLOP CAKE
  • 155260 -- ZEBRA CAKE
  • 155261 -- BANANA NUT CAKE
  • 155262 -- BETTY'S DATE NUT CAKE
  • 155263 -- APPLE NUT CAKE
  • 155265 -- PINEAPPLE CAKE
  • 155266 -- STRAWBERRY CAKE
  • 155267 -- LIGHT AS AIR ORANGE CAKE
  • 155268 -- CHOCOLATE PRALINE LAYER CAKE
  • 155269 -- HUMMINGBIRD CAKE
  • 155270 -- CREAM CHEESE POUNDCAKE
  • 155271 -- MELT IN YOUR MOUTH SOUR CREAM POUND CAKE
  • 155272 -- POUND CAKE
  • 155273 -- MAMA'S POUND CAKE
  • 155275 -- HOW TO BAKE A CAKE
  • 155276 -- MANDARIN ORANGE CAKE
  • 155277 -- APPLE CAKE
  • 155278 -- LEMON CAKE
  • 155279 -- LEMON CHEESE CAKE
  • 155280 -- LEMON PUDDING CAKE
  • 155281 -- STRAWBERRY CAKE
  • 155282 -- PECAN FILLED ANGEL CAKE
  • 155283 -- CARROT CAKE
  • 155284 -- PETITE CHERRY CHEESECAKE
  • 155285 -- GENUINE BAKED CHEESECAKE
  • 155286 -- RHUBARB CAKE
  • 155287 -- DUMP CAKE
  • 155288 -- CHOCOLATE YUM YUM CAKE
  • 155289 -- DATE CHOCOLATE CHIP CAKE
  • 155291 -- FRESH COCONUT
  • 155292 -- BLUEBERRY POUNDCAKE
  • 155293 -- APPLE CAKE
  • 155294 -- PINA COLADA CAKE
  • 155295 -- HOOSIER CAKE
  • 155296 -- POPPY SEED CAKE
  • 155297 -- PLUM GOOD CAKE
  • 155298 -- FLOWER POT CAKE
  • 155299 -- EASY CHEESE CAKE
  • 155300 -- BLACK WALNUT SPICE CAKE
  • 155301 -- 7 - UP POUND CAKE
  • 155302 -- OLD FASHIONED POUND CAKE
  • 155304 -- COCONUT POUND CAKE
  • 155305 -- CHOCOLATE POUND CAKE
  • 155306 -- DUTCH APPLE CAKE
  • 155307 -- PLAIN CAKE
  • 155308 -- CARROT CAKE
  • 155309 -- CARROT CAKE ICING
  • 155310 -- BROWNIE CAKE
  • 155313 -- 1-2-3-4 CAKE
  • 155314 -- WACKY CAKE
  • 155315 -- MOTHER'S OATS CAKE
  • 155316 -- AUNT ELEANOR'S SUNSHINE CAKE
  • 155317 -- EASY COCONUT CAKE
  • 155318 -- OUR FAVORITE CAKE
  • 155319 -- BETTER THAN SEX CAKE
  • 155320 -- COUSIN KATIE'S ICE BOX CAKE
  • 155321 -- YUMMY CAKE
  • 155322 -- DOLLY'S PLAIN TUBE CAKE
  • 155323 -- LITTLE CHOCOLATE CUPCAKES
  • 155324 -- CHEESECAKE CUPCAKES
  • 155325 -- CHESS TARTS
  • 155326 -- DUMP CAKE
  • 155327 -- RUTH'S BLACK FOREST DUMP CAKE
  • 155329 -- BOURBON CAKE
  • 155330 -- AFFITINITY CAKE
  • 155331 -- POOR MAN'S POUND CAKE
  • 155332 -- SAND MOUNTAIN POUND CAKE
  • 155333 -- MOCHA CAKE
  • 155334 -- PEAR CAKE
  • 155335 -- MANDARIN ORANGE CAKE
  • 155336 -- DATE CAKE
  • 155337 -- COLONIAL CARROT PECAN CAKE
  • 155338 -- CHOCOLATE - AMARETTO CHEESECAKE
  • 155339 -- STRAWBERRY GLAZED CHEESECAKE
  • 155340 -- CHEESECAKE
  • 155341 -- HOLLYWOOD CHEESECAKE
  • 155343 -- TOMATO SOUP CAKE
  • 155344 -- ITALIAN CREAM CAKE
  • 155345 -- WHIPPED CREAM CAKE
  • 155346 -- CARROT CAKE
  • 155347 -- HAWAIIAN WEDDING CAKE
  • 155348 -- ICE CREAM CAKE
  • 155349 -- APPLE CAKE
  • 155350 -- STRAWBERRY DREAM CAKE
  • 155351 -- TEXAS CAKE
  • 155352 -- EASY CHOCOLATE CAKE
  • 155353 -- MY MOM'S TOMATO SOUP CAKE
  • 155354 -- SHOO FLY CAKE
  • 155355 -- JEWISH APPLE CAKE
  • 155357 -- DAD'S CHEESECAKE
  • 155358 -- CHEESECAKE
  • 155359 -- ROCKY ROAD
  • 155360 -- SCRIPTURE CAKE
  • 155361 -- ICING
  • 155362 -- DEVIL'S FOOD CAKE
  • 155363 -- CHOCOLATE CHIP DATE CAKE
  • 155364 -- CHOCOLATE CHERRY CAKE
  • 155365 -- GREEN MINT CAKE
  • 155367 -- GRANDPA'S YELLOW CAKE
  • 155368 -- 7-UP CAKE
  • 155370 -- UGLY DUCKLING CAKE
  • 155371 -- SHERRY PRUNE CAKE
  • 155372 -- AMBROSIA CAKE
  • 155373 -- BANANA CAKE
  • 155374 -- CAKE THAT NEVER LASTS
  • 155375 -- FRESH COCONUT POUND CAKE
  • 155376 -- MOIST & CREAMY COCONUT CAKE
  • 155377 -- PUMPKIN CAKE
  • 155378 -- PUMPKIN CAKE ROLL
  • 155379 -- 14 CARAT CAKE
  • 155381 -- SPICE TRADER'S REWARD
  • 155382 -- CHEESE CAKE
  • 155383 -- DESSERT CAKE
  • 155384 -- MOIST'N CREAMY COCONUT CAKE
  • 155385 -- ZUCCHINI CHOCOLATE CAKE
  • 155386 -- CARROT CAKE
  • 155387 -- CARROT CAKE - CUPCAKES
  • 155388 -- MINCEMEAT FRUITCAKE
  • 155389 -- TOMATO SOUP CAKE
  • 155390 -- SPICE CAKE
  • 155391 -- OATMEAL CAKE
  • 155392 -- THE BEST BANANA CUPCAKES
  • 155393 -- CRANBERRY CAKE
  • 155395 -- MANDARIN ORANGE CAKE
  • 155396 -- RAW APPLE CAKE
  • 155397 -- STRAWBERRY SHORTCUT CAKE
  • 155398 -- DUMP CAKE
  • 155399 -- DELUXE PINEAPPLE CAKE
  • 155400 -- RHUBARB CAKE
  • 155401 -- RHUBARB CAKE
  • 155402 -- RHUBARB CREAM CAKE
  • 155403 -- RHUBARB CREAM CAKE
  • 155404 -- RHUBARB CAKE
  • 155405 -- BANANA CAKE
  • 155406 -- BANANA CAKE
  • 155407 -- MRS. ORR'S CHOCOLATE CAKE
  • 155408 -- RED DEVILS FOOD CAKE
  • 155409 -- CHOCOLATE CAKE
  • 155410 -- CHOCOLATE PISTACHIO CAKE
  • 155411 -- RED WALDORF ASTORIA CAKE
  • 155412 -- EASY CHOCOLATE CHERRY CAKE
  • 155413 -- STIR UP CHOCOLATE CAKE
  • 155414 -- GRANDMA'S CHOCOLATE CHIP CAKE
  • 155415 -- CHOCOLATE OATMEAL CAKE
  • 155416 -- SOUR CREAM CHOCOLATE CAKE
  • 155417 -- PUDDING CAKE
  • 155418 -- CHOCOLATE SHEET CAKE
  • 155419 -- CHOCOLATE CAKE
  • 155420 -- MOM'S SPRITZ
  • 155421 -- MERRY CHERRY CHEESECAKE BARS
  • 155422 -- CHEESE CAKE
  • 155423 -- ONE EGG CAKE
  • 155424 -- FRUIT CAKE
  • 155425 -- QUICK APPLE CAKE
  • 155426 -- AUNT MARY'S APPLE CAKE
  • 155427 -- LEMON CAKE
  • 155428 -- FRESH STRAWBERRY CAKE
  • 155429 -- ALL - AMERICAN STRAWBERRY SHORTCAKE
  • 155431 -- CARROT CAKE
  • 155432 -- CARROT CAKE
  • 155433 -- STRAWBERRY SHORTCAKE
  • 155434 -- CARROT CAKE WITH PINEAPPLE
  • 155435 -- PINEAPPLE RAISIN CAKE
  • 155436 -- SPICED RAISIN POUND CAKE
  • 155437 -- NUTMEG POUND CAKE
  • 155438 -- CHOCOLATE PEAR CAKE
  • 155439 -- CHOCOLATE SHEET CAKE
  • 155440 -- ICING FOR CAKE
  • 155441 -- CHOCOLATE WITH BLACK WALNUTS POUND CAKE
  • 155442 -- CHOCOLATE CARROT CAKE
  • 155443 -- ALMOND - GLAZED PICNIC CAKE
  • 155444 -- BANANA SPLIT CAKE RECIPE
  • 155446 -- JELLO CAKE
  • 155447 -- COLD OVEN POUND CAKE
  • 155448 -- CREAM CHEESE POUND CAKE
  • 155449 -- CHEESE CAKE
  • 155450 -- SOUR CREAM CAKE
  • 155451 -- GOOEY BUTTER CAKE
  • 155452 -- CHESS CAKE
  • 155453 -- CHESS KAKE
  • 155454 -- SUGARLESS SPICE CAKE
  • 155455 -- TOFFEE - ICE CREAM CAKE
  • 155456 -- COCONUT - CHOCOLATE TORTE
  • 155457 -- CHOCOLATE - FILLED ANGEL TORTE
  • 155458 -- FUNNEL CAKE
  • 155459 -- CHEESE CAKE MINIATURES
  • 155460 -- CARROT CAKE
  • 155462 -- POLISH YEAST CAKE
  • 155463 -- BANANA SPLIT SHORTCAKE
  • 155464 -- STRAWBERRY CROWN CAKE
  • 155465 -- CARROT CAKE
  • 155466 -- GRANDMOM'S ITALIAN CHEESE CAKE
  • 155467 -- "GIGI" POUND CAKE
  • 155468 -- CHOCOLATE CAKE
  • 155469 -- APPLE CAKE
  • 155470 -- SOUR CREAM BREAKFAST CAKE
  • 155471 -- SOUR CREAM POUND CAKE
  • 155472 -- CREAM CHEESE POUND CAKE
  • 155474 -- FRESH APPLE CAKE
  • 155475 -- CHEESECAKE DELUXE
  • 155476 -- CHOCOLATE CAKE
  • 155477 -- CHOCOLATE CAKE
  • 155478 -- CHOCOLATE CHIP DATE CAKE
  • 155479 -- CHOCOLATE COLD WATER CAKE
  • 155481 -- HO HO CAKE
  • 155482 -- LEMON DESSERT CAKE
  • 155483 -- PINEAPPLE NUT CAKE
  • 155484 -- RASPBERRY CAKE
  • 155485 -- STRAWBERRY SHORTCUT CAKE
  • 155486 -- SURPRISE CUPCAKES
  • 155487 -- FLUFFY WHITE FROSTING
  • 155488 -- DANISH ALMOND CAKE
  • 155489 -- SUSAN'S CHOCOLATE CAKE
  • 155490 -- ZUCCHINI CHOCOLATE CAKE
  • 155491 -- TUNNEL OF FUDGE CAKE
  • 155492 -- COCONUT CAKE
  • 155493 -- DIRT CAKE
  • 155494 -- DUMP CAKE
  • 155495 -- HEAVENLY HASH CAKE
  • 155496 -- LEMON MERINGUE CAKE
  • 155497 -- FRANCES' FAMOUS ORANGE CAKE
  • 155498 -- PEACH CUSTARD CAKE
  • 155499 -- PINEAPPLE NUT CAKE
  • 155500 -- GRANMA'S SALT PORK CAKE
  • 155501 -- SHOO FLY CAKE
  • 155502 -- TURTLE CAKE
  • 155503 -- QUICK & EASY CHEESECAKE
  • 155504 -- MOM'S CHEESECAKE
  • 155505 -- PEACHES & CREAM CHEESE CAKE
  • 155506 -- PRALINE CHEESECAKE
  • 155507 -- CHOCOLATE-GLAZED WHITE CHOCOLATE CHEESECAKE
  • 155508 -- CREAM CHEESE POUND CAKE
  • 155509 -- CALICO MERINGUES
  • 155510 -- PUMPKIN DESSERT CAKE
  • 155511 -- FRESH APPLE CAKE
  • 155512 -- JEWISH APPLE CAKE
  • 155513 -- NUT AND DATE CAKE
  • 155514 -- TEXAS SHEET CAKE
  • 155515 -- FIVE FLAVOR POUND CAKE
  • 155516 -- CREAM CHEESE POUND CAKE
  • 155517 -- AUNT KATE'S POUND CAKE
  • 155519 -- DOROTHY'S OLD FASHIONED POUND CAKE
  • 155520 -- SUPER POUND CAKE
  • 155522 -- CHOCOLATE POUND CAKE
  • 155523 -- INSTANT PUDDING CAKE
  • 155524 -- PUMPKIN CAKE
  • 155525 -- PUMPKIN CAKE
  • 155527 -- AUNT HELEN'S RAISIN CAKE
  • 155528 -- QUICK WINE CAKE
  • 155530 -- YUM YUM CAKE
  • 155531 -- BETTER THAN SEX CAKE
  • 155532 -- ICE BOX CAKE
  • 155533 -- JOYCE'S LAYER CAKE
  • 155534 -- BUTTER CAKE
  • 155535 -- LITTLE CREAM CHEESE CUP CAKES
  • 155536 -- BETTER THAN "SEX" CAKE
  • 155537 -- CHOCOLATE DECADENCE CAKE
  • 155538 -- FROSTING FOR CHOCOLATE DECADENCE CAKE
  • 155539 -- ECLAIR CAKE
  • 155540 -- ECLAIR CAKE
  • 155541 -- EASY RICH CHOCOLATE CAKE
  • 155542 -- CHOCOLATE SHEET CAKE
  • 155543 -- DEATH BY CHOCOLATE
  • 155544 -- EVA'S CHOCOLATE CAKE
  • 155545 -- CHOCOLATE SYRUP CAKE
  • 155546 -- GERMAN CHOCOLATE UPSIDE DOWN CAKE
  • 155547 -- TRIPLE CHOCOLATE CAKE
  • 155548 -- GRANDMA'S BLACK CHOCOLATE CAKE
  • 155549 -- DEVILS FOOD CAKE
  • 155550 -- CHOCOLATE ZUCCHINI CAKE
  • 155551 -- CHEESE CAKE
  • 155552 -- ELFIN EASY CHEESE CAKE
  • 155553 -- GERMAN SMEARCASE CAKE
  • 155554 -- CHEESE CAKE
  • 155555 -- NEW YORK CHEESECAKE
  • 155556 -- CHOCOLATE ALMOND CHEESECAKE
  • 155558 -- WELSH CAKES
  • 155559 -- LIGHT CREAMY CHOCOLATE CHEESECAKE
  • 155560 -- CREAMY CHOCOLATE CHEESECAKE
  • 155563 -- BELIEVE IT OR NOT CAKE
  • 155564 -- IRISH CREAM CAKE BROWN
  • 155565 -- CHOCOLATE IRISH CREAM FROSTING
  • 155566 -- ANGEL FOOD
  • 155567 -- APPLE CAKE
  • 155568 -- APPLE CAKE WITH CREAM CHEESE FROSTING
  • 155569 -- BANANA CAKE
  • 155570 -- BLACK MAGIC CAKE
  • 155571 -- CHEAP FRUIT CAKE
  • 155572 -- CHERRY CHOCOLATE CAKE
  • 155573 -- COCONUT CAKE
  • 155575 -- CREAM PUFF CAKE
  • 155576 -- DELICIOUS CHERRY CAKE
  • 155577 -- DUMP CAKE
  • 155578 -- FRIENDSHIP FRUITCAKE STARTER
  • 155579 -- FUDGE RIBBON CAKE
  • 155580 -- GERMAN'S SWEET CHOCOLATE CAKE
  • 155581 -- GRANDMA'S CHOCOLATE CAKE
  • 155582 -- HARVEY WALLBANGER CAKE
  • 155583 -- HOLIDAY CAKE
  • 155584 -- ISRAELI APPLE CAKE
  • 155585 -- ITALIAN CREAM CHEESE CAKE
  • 155586 -- LOUIS' BOSTON CREAM CAKE
  • 155587 -- LOUISE'S BLACK MIDNIGHT CAKE
  • 155588 -- NO SUGAR CAKE
  • 155589 -- POUND CAKE
  • 155590 -- PINEAPPLE SHEET CAKE
  • 155591 -- PINEAPPLE BAR CAKE
  • 155593 -- RED DEVIL FOOD CAKE

155093 -- MUSHROOM

PHYLLO

TARTS

3/4 c. dairy sour cream 1 (3 oz.) pkg. cream cheese, softened 1/4 c. dry bread crumbs 1 tbsp. dried dill weed 1/2 tsp. salt 1-2 tbsp. lemon juice 1 (4.5 oz.) jar Green Giant sliced mushrooms, drained 1 garlic clove, minced 1/2 c. butter or margarine 8 (18 x 14 inch) frozen phyllo pastry sheets, thawed 1 (4.5 oz.) jar Green Giant whole mushrooms, drained Heat oven to 350 degrees. In small bowl, combine sour cream, cream cheese, bread crumbs, dill weed, salt and lemon juice; blend well. Stir in sliced mushrooms. Set aside. To make garlic butter, in small skillet over low heat, cook garlic in butter until tender, stirring constantly. Coat 16 muffin cups with garlic butter. Set aside. Brush large cookie sheet with garlic butter. Unroll phyllo sheets; cover with plastic wrap or towel. Brush one phyllo sheet lightly with garlic butter; place on buttered cookie sheet. Brush second phyllo sheet lightly with garlic butter; place on top of first buttered sheet. Repeat with remaining phyllo sheets. With sharp knife, cut through all layers of phyllo sheets to make 16 rectangles. Lightly press each rectangle into garlic buttered muffin cup. Spoon heaping tablespoonful sour cream mixture into each cup. Top each with whole mushroom, pushing stem into filling. Drizzle with remaining garlic butter. Bake at 350 degrees for 18-20 minutes or until light golden brown. 16 appetizers. -----------------------155094 -- FRIENDSHIP CAKE

1 c. greetings 1/2 c. smiles 1 lg. hug 2/3 c. love 1 tsp. sympathy 2 c. hospitality Cream greeting and smiles thoroughly. Add hugs separately. love. Sift sympathy and hospitality and fold in carefully. Serve often. -----------------------155095 -- SPICY CRAB CAKES Slowly stir in Bake in warm heart.

2 lg. eggs 1/2 lb. fresh lump crabmeat 1 c. ricotta cheese 1 c. (4 oz.) shredded Monterey Jack cheese with jalapenos 3 tbsp. snipped chives 3/4 c. fine seasoned dry bread crumbs 1/4 c. salad oil 1 (7 oz.) jar roasted red peppers, drained 1/3 c. mayonnaise In medium bowl, whisk eggs until blended. Stir in crab, cheeses, chives and 1/4 cup bread crumbs. Form heaping tablespoonfuls of crab mixture into 1/4 inch thick cakes; on sheet of waxed paper, coat cakes with remaining bread crumbs. Preheat oven to 325 degrees. Line baking sheet with paper towels. In large skillet, heat oil over medium-high heat. In hot oil, fry crab cakes, a few at a time, until golden on both sides, about 3 minutes in all. As cakes cook, remove from pan, drain on prepared baking sheet and keep warm in oven. In food processor, process red peppers with mayonnaise until smooth. Serve with crab cakes. 12 servings. -----------------------155096 -- CAKE DOUGHNUTS

2 eggs, beaten 1 c. sugar 1 c. buttermilk 1/3 c. oil 1/2 tsp. salt 1 tsp. soda 1 tsp. baking powder 1 tsp. nutmeg 3 to 3 1/2 c. flour Mix and leave in refrigerator overnight (makes easier to handle). Roll dough out and cut doughnuts with a cutter. Place in very hot oil. Turn doughnuts as soon as they surface. With hot oil, need to be watched so they won't burn. -----------------------155097 -- GRANDMA'S FRY CAKES

1 1/2 c. sugar 3 eggs 3 tbsp. melted butter 1 c. buttermilk 1 tsp. salt 1/4 tsp. nutmeg 1/4 tsp. ginger 1 tsp. soda 1 tsp. baking powder

4 c. flour, sifted 1 tsp. vanilla Beat eggs, add sugar, melted butter, vanilla and buttermilk. Add dry ingredients, mix well. Cover. Store in refrigerator overnight. Roll dough about 1/2 inch thick, cut out. Fry in hot lard or shortening until brown. Makes 3 dozen. -----------------------155098 -- BAKED PANCAKES

1/4 c. margarine or butter 1/4 c. brown sugar 1/3 c. pancake or maple syrup Mix these together in pan over low heat until butter is melted. Pour into a 9inch round cake pan or pie pan. Pancake mix for about 10 pancakes. 4-6 servings. Mix as directed on package. Spoon batter over syrup mixture. Bake at 375 degrees for about 20 minutes or until top springs back when touched. Invert onto serving plate. A favorite breakfast for when the kids have a "sleep-over." -----------------------155099 -- APPLE PANCAKES

2 tbsp. butter 3 tbsp. sugar 1/2 tsp. cinnamon 1/2 tsp. baking powder 1/2 c. milk 1 egg 1 tsp. salad oil 1 apple, pared and sliced 1/2 c. pancake mix Melt butter, combine apple, sugar, and cinnamon, heat together until bubbly. Combine pancake mix, 1 tablespoon sugar, baking powder, egg, milk, and oil. Pour this mixture over the apple mixture. Bake at 400 degrees for 12 minutes. Serve with powdered sugar or syrup. -----------------------155100 -- CRESCENT CHOCOLATE CHIP CHEESE CAKE

2 pkgs. crescent rolls 2 (8 oz.) pkgs. cream cheese 1/2 to 3/4 c. sugar 1 egg yolk 1 tsp. vanilla

1 bag milk chocolate chips (reserve 1/2 c. chips) Line a 9 x 13 inch pan with 1 package of crescent rolls, press to seal. Mix cream cheese, sugar, egg yolk, and vanilla until creamy. Add the chocolate chips less the reserved chips. Spread on the filling to 1/4 inch from the edges. Top with second package of crescent rolls. Pinch the edges together. Bake at 350 degrees for 25 to 30 minutes, until golden brown. Remove, frost immediately while hot. Melt reserved chips in microwave and drizzle on iced cheese cake. --FROSTING:-1 c. powdered sugar 1 tsp. vanilla 1 tbsp. warm milk Mix together. Frost baked cheese cake. squares. Cheryl Wood -----------------------155101 -- DIRT CAKE Refrigerate when cool. Makes 24 to 36

1 lg. bag Oreo cookies 1/2 stick butter or margarine 1 (8 oz.) pkg. cream cheese 2 lg. boxes of vanilla instant pudding 2 c. milk 1 (8 oz.) container Cool Whip 8 inch flower pot Artificial flower (if you desire) Crush in blender, or food processor, 1 large bag of Oreo cookies, set aside. Cream together: 1/2 stick butter or margarine 1 (8 oz.) pkg. cream cheese In large bowl, mix 2 large boxes of vanilla instant pudding (add amount of milk according to package of pudding). Add cream cheese mixture and 8 ounces of Cool Whip. Beat together until mixed. In an 8 inch flower pot, layer the cookie mixture, then the pudding mixture, then the cookie mixture, and so on. End up with the cookie mixture (this looks like dirt). Add an artificial flower in top. -----------------------155102 -- DIRT CAKE

Need a planter, put lid in bottom of planter to keep cake from dripping out. Use planter only for this dessert. 1 (12 oz.) container Cool Whip 1 lg. pkg. Oreo cookies 4 tbsp. butter 1 (8 oz.) pkg. cream cheese 1 c. powdered sugar

Before serving have a special artificial flower you insert in middle of cake. Bake 25 minutes at 325 degrees. French vanilla pudding (instant) (I found pudding at Krogers) Crush cookies. vanilla 2 eggs Line muffin tin with foil cupcake liners. baking powder Prepare pans. cream cheese. Pour over wafers.) pkgs. Cream together 4 tablespoons butter. These are quick and easy and can be cooled quickly in freezer. Mix in 3 1/2 cups of milk.PEANUT BUTTER CAKE 1/3 c. one 8 ounce package of cream cheese and 1 cup of powdered sugar. In another bowl. Remove from muffin pan when cool. filling each one almost full. salt and powder. Add slowly and beat in 1 cup brown sugar and peanut butter.3 1/2 c. Add eggs and mix well. vanilla 2 c. -----------------------155103 -. milk 2 pkgs. softened 1/2 c. vanilla and sugar on medium speed until well blended. peanut butter 2 eggs 1/2 c. Cream shortening. beat together 2 eggs and 1/2 cup brown sugar. cream and all cookies together and set aside. Place 1 vanilla wafer in each liner. nuts or chocolate. Bake at 350 degrees for 30 minutes. Put in refrigerator overnight. Looks like a flower arrangement but only its to eat. brown sugar 1/2 c. Lay one layer of crumbs over top of lid you placed in bottom of planter and then a layer of cream mixture and repeat and make sure your last layer is cookie crumbs. brown sugar 1 c. Pour mixture into pans and bake at once until firm in center. shortening 1 c. preserves. Mix cream cheese. 2 packages of French vanilla pudding and 12 ounce Cool Whip. Chill. sugar 1 tsp. -----------------------155104 -. flour 1/2 tsp.MINI CHEESECAKES 12 vanilla wafers 2 (8 oz. milk 1 tsp. . Top with fruit. Add this to the first mixture and beat well. Add dry ingredients alternately to first mixture with 1 cup milk with vanilla. salt 2 1/2 tsp. Sift together flour.

baking powder 1 tsp. Enjoy! -----------------------155106 -. lemon extract 1 c. vanilla Combine "crumbs" (graham cracker or cookies).) pkg. Allow to cool slowly at room temperature and then refrigerate. fine crumbs 1/3 c. Spread Jello over the top of the sugar. sour milk or buttermilk Mix all together and bake at 325 degrees for 60 minutes or until done. Pack into bottom of springform pan. Remove springform pan sides. Melt 1/3 . sugar 1 c. Slowly add 1 cup sugar and vanilla. Bake 60 minutes. sugar 1 1/2 tsp. Allow to cool for 10 minutes.-----------------------155105 -. plus 1 tbsp. Bake at 300 degrees for 15 minutes longer.GRANDMA'S POUND CAKE 4 eggs 2 c. flour 1/2 tsp. vanilla 1 tsp. vanilla 1/2 pt. sugar 2 (8 oz. cream cheese 5 eggs 1 c. Gently mix cream cheese and eggs. 6 tablespoons sugar and 1 1/2 teaspoons vanilla. Pour into pan. margarine 3 c. Beat after adding eggs individually. -----------------------155107 -.RHUBARB TORTE 4 c. sour cream 6 tbsp. Bake at 300 degrees for 10 minutes. butter and 1/4 cup sugar. soda 1 1/2 tsp. butter 1/4 c. Then combine sour cream. rhubarb 3/4 c. Top with mixture. Evenly spread the sugar over the rhubarb.) pkgs. sugar 1 (3 oz. strawberry Jello 1 yellow or white cake mix Cut rhubarb into small pieces.HEAVENLY CHEESE CAKE 2 c. sugar 1 1/2 tsp. Put rhubarb in bottom of pan.

oleo. -----------------------155109 -. sifted 2 c. cocoa 2 tsp. pecans 1 German chocolate cake mix 1 lg. sugar 6 tbsp. and sugar. Bake at 350 degrees until tests done.TWINKIE CAKE 1 (9 x 13) inch chocolate cake 5 tbsp. sugar 1/2 tsp. Cut cooled cake in half lengthwise and put on filling. remove from heat and cool. spray real good with Baker's Joy.cup butter. Mix cake by directions on the package and spread over pecans. -----------------------155108 -. pkg. Mix flour and milk. This is rich and delicious. Spread the coconut in pan.WACKY CAKE WITH WHIPPED CREAM ICING 3 c. pour over cake mix and bake for 1 c. mix until smooth and creamy. coconut 1 c. flour. cream cheese 1 stick oleo 1 box powdered sugar In bottom of 8 x 12 inch pan. vegetable shortening 1 tsp. it will be stiff. Place shortening. But do not overcook. oil 2 tbsp. milk 1 c. -----------------------155110 -. Cook over low heat until thick. salt 1/2 c. salt and vanilla in mixing bowl and mix. Add cooled flour and milk mixture and beat at high speed until filling is like whipped cream. Add this over cake mix as best you can. salt 2/3 c. butter. Will not stick if you use this. soda 1 tsp. vanilla . flour 1 c. vinegar 2 tsp. Place top back on and frost with favorite icing. Mix cream cheese. vanilla Bake cake and cool. drizzle over cake mix: 1 hour at 350 degrees.CAKE 1 cup water. then pecans on coconut.

oil 1 (15 oz. butter 1 tsp. 1/2 c.) can crushed pineapple --ICING:-1 (8 oz. sugar. sugar 1 tsp. baking soda 1 tsp. sugar 2 c. cold water Mix well and bake at 350 degrees for 45 minutes. Crisco 1/4 lb.MEXICAN FRUIT CAKE --CAKE:-2 c. bananas. soda. pecans. -----------------------155111 -. Makes a big cake. cinnamon 1 1/2 c.2 c.) can crushed pineapple (include juice) Preheat oven to 350 degrees. In bowl. --ICING:-1 c. sift flour. Add remaining ingredients and stir until mixed. chopped 1 tsp.) cream cheese 2 c. Hand mix only. Add flour and milk and beat until creamy. baking soda 2 eggs 1 c. flour 2 tsp. vanilla Beat on high speed. Bake one hour and 10 minutes. Very good. -----------------------155112 -. Grease and flour 10 inch tube pan or bundt pan.HUMMINGBIRD CAKE 3 c. confectioners sugar . milk 2 tbsp. Crisco oil 3 eggs 1 (8 oz. chopped 1/3 c. granulated sugar 1/2 c. Comes out very moist. chopped 1 c. salt and cinnamon. flour 2 c. salt 2 c. nuts. flour Cook and let cool.

sugar 1/2 c. beating after each addition. ground nuts 3/4 c.1 stick oleo 1 tsp. whipped cream Separate eggs and reserve whites in small bowl. cream cheese .) pkg.) pkgs. Stir by hand until completely mixed. baking powder 6 egg whites 1 qt. crumble into several pieces. When cool. nuts. 30 to 35 minutes in glass baking dish. Bake at 350 degrees for 40 minutes. cream cheese 1 tsp. -----------------------155115 -. This can also be put in a child's sand pain and sprinkled with crushed Oreo cookies. -----------------------155114 -. ICING: Mix together. Add bread crumbs. Pour into greased and floured 13 x 9 inch baking pan or dish. vanilla CAKE: Mix all ingredients in large mixing bowl. Before serving.) pkgs. Chill.CHEESE CAKE 1 (3 oz. add sugar gradually and beat.MOUNTAIN CAKE 6 egg yolks 2 c. sugar 3 eggs Vanilla wafers Mix first flour ingredients together. Top with can of cherry pie filling. vanilla 2/3 c. and baking powder one at a time. fold cake into whipped cream. farina 1/2 tsp. Crush vanilla wafers and place in tiny tins in a muffin pan. Janice Pearl Curts -----------------------155113 -. Bake at 325 degrees for 15 minutes. Beat egg white stiff and fold into mixture.MINIATURE CHERRY CHEESECAKES 3 (8 oz. Garnish with a plastic flower and use sand shovel as serving spoon. Ice when cake is cool. Pile into mountain form and garnish with cherries. Beat egg yolks. Put cheesecake mixture in tins. farina. Bake 40 to 45 minutes in metal pan. boiling water 2 (3 oz. lemon Jello 1 c. bread crumbs 1 c.

1 c. vanilla 20 graham crackers 4 tbsp. vegetable oil Mix all ingredients together thoroughly. baking soda 1 tsp. Whip 1 can chilled evaporated milk. sour milk 1 tsp. Will serve 15. Bake at 350 1 lb. graham crackers. butter . sugar 1 tsp. flour 3/4 c. granulated sugar 1 pt. salt 1/2 c. sour cream 4 tbsp. Place in refrigerator. Dissolve Jello mixture and let Jello set slightly. then fold in Jello and cheese mixture. vanilla 2 c. degrees for 35 to 40 minutes. vanilla 1 (13 oz. -----------------------155117 -.) can evaporated milk. crushed 2/3 cube butter. black coffee 1 tsp. sugar 2 tsp. Use 3/4 crust recipe for bottom of a 9 x 13 inch pan and then put Jello-cheese and milk mixture in and sprinkle remaining crumbs on top. sugar 2 eggs 1 c.BLACK MAGIC CAKE 2 c. melted 1/4 c. chilled --GRAHAM CRACKER CRUST:-- 22 sqs.) -----------------------155116 -.CHEESE CAKE Batter will be thin. Philadelphia cream cheese 2 eggs 1 c. sugar Mix together all crust ingredients. Soften cheese and combine with sugar and vanilla to add to Jello mixture. sugar 1/4 lb. baking powder 1 c. cocoa 2 tsp. (I put my utensils in the refrigerator awhile so the milk will whip better.

Pour mixture over cooled cake and return to oven for 5 minutes at 500 degrees. crushed. pecans. Mix the German chocolate cake as directed on the box. 2 eggs and 1 cup sugar. Over low heat. melted or 1/2 cup sour cream with 2 tablespoons sugar. almond flavoring eggs CRUST: Mix butter and crumbs.) pkgs. coconut 1 German chocolate box cake mix 1 stick margarine 1 (8 oz. After cake cools. Cream 1 pound of cream cheese. Pour over the nuts and coconut.NEW YORK CHEESE CAKE --CRUST:-1/4 c. graham crackers. melt the margarine and cream cheese. crumbs or chocolate cookie crumbs --FILLING:-2 1 1 2 3 (8 oz. Spoon cream cheese mixture over cake mix. Pour into crust. Bake at 350 degrees for 1 hour. -----------------------155120 -. just drop over top. Bake cake at 350 degrees for 45 minutes. butter.) pkg. -----------------------155118 -.Prepare graham cracker crust (20 graham crackers. TOPPING SUGGESTIONS: Fruit pie filling or chocolate squares. 4 tablespoons sugar and 1/4 pound melted butter) and press into springform pan. Cool 20 minutes. cream cheese (16 oz. Slowly stir in the entire box of confectioners sugar. Chill. pat into springform pan. blender or with beaters. Mix all filling ingredients well. sugar tbsp.HUMMINGBIRD CAKE . Make top dressing using 1 pint sour cream.) sour cream c. Pour mixture into crust and bake 30 minutes at 350 degrees.EARTHQUAKE CAKE 1 c. melted 2 c. 4 tablespoons sugar and 1 teaspoon vanilla. in food processor. Do not spread. refrigerate several hours before serving. -----------------------155119 -. turn off oven and leave in oven for 1 more hour. chopped 1 c. cream cheese 1 box confectioners sugar Combine the 1 cup of pecans and 1 cup of coconut and put in the bottom of a 9 x 13 inch baking pan.

salt 6 oz. .) semi-chocolate chips 1/2 c. baking soda 1/2 tsp. Bake 40 minutes if using 2 (9 inch) pans. walnuts. sugar 1 tsp. bananas. If too thick. Bake in 350 degree oven for 45 to 60 minutes (test with toothpick). Spoon by rounded tablespoon (one to a cup) into paper lined 2 inch cupcake cups. vanilla Beat together with electric mixer. Sift together and stir in 1 cup plus 2 tablespoons of flour.) pkg.2 c. --CREAM CHEESE FROSTING:-1 1 1 2 box confectioners sugar stick margarine (8 oz.) can crushed pineapple with juice Put all ingredients in bowl.TOLL HOUSE CUP CAKES 1/2 c. soft butter 6 tbsp. baking soda and salt. salt --TOPPING:-1/2 c. brown sugar 1 egg 1 tsp. -----------------------155121 -. cinnamon 1 tsp. oil 2 c. brown sugar 1/2 tsp. pkg. diced 1 (8 oz. vanilla Combine and beat until creamy first four ingredients then beat in egg. flour 1 tsp. Mix until well blended by hand with a wire whisk or spoon (about 300 strokes). NOTE: Use 1/2 recipe to frost 13 x 9 inch cake. vanilla 1 egg 1 c. plus 2 tbsp. flour. chopped 1/2 tsp. (1 c. salt (optional) 3 eggs 2 c. Cream cheeses and margarine should be at room temperature. granulated sugar 6 tbsp. Pour into greased and floured 13 x 9 inch pan. sifted 1/2 tsp. cream cheese tsp. baking soda 1 c. add a little milk.

Add coconut. flour 1 tsp. Cool in pan. cinnamon 1 tsp. Keep refrigerated until served. coconut 1/2 tsp. finely chopped 1/2 c. Yield 16. eggs and vanilla. Mix well.GOOD STUFF. baking soda. Add apples. Use paper liners. baking soda 1 1/2 tsp. sugar 2 eggs 2 1/2 c. baking powder 4 c. Continue layering. Garnish with fresh strawberries for extra appeal.) can crushed pineapple 8 oz. brown sugar. vanilla Beat together oil. Cut thawed cake lengthwise into fourths. completing with the mixture.Bake at 375 degrees for 10 to 12 minutes. sugar. Spoon 1 tablespoon over each cupcake and return to oven (375 degrees) and bake 15 minutes more. salt Beat until very thick. pkg. Spread into a greased and floured 9 x 13 inch pan (or two 8 x 8 inch pans). firmly packed 1 egg 1 tsp. Let stand for five minutes. MAYNARD! CAKE 1 (20 oz. -----------------------155124 -. -----------------------155122 -. Divide mixture by filling 18 to 24 cupcake/muffin tins 3/4 full. frozen whipped cream 1 sm. For individual cakes. Mary Miranda -----------------------155123 -. Bake at 350 degrees for 35 to 40 minutes. instant vanilla pudding 1 (16 oz. Stir in chocolate chips. Put bottom layer first then add pineapple mixture. and set aside. oil 1 1/2 c. Combine in bowl: 1/2 c. Remove from oven.FRESH APPLE CAKE 1 c. Top with the following mixture. Bake at 350 degrees for 30 minutes. apple. Add dry ingredients to apple mixture. salt.FORGET THE CALORIES AND FAT GRAMS CHEESE-CAKE . salt 1 tsp. Sift together flour. powder and cinnamon.) frozen pound cake Mix the first three ingredients. chopped nuts and vanilla.

salt 1 c. sugar 2 sticks margarine 1/2 c.APPLE CAKE 1/4 c. cinnamon 1/2 tsp. milk 4 tsp. Add eggs. Wrap foil around the top of the springform pan. TOPPING: Danish Dessert mixed with frozen raspberries. My husband's grandmother gave me this recipe when we were married 40 years ago. Crisco 6 eggs 3 c. Bake for two hours at 300 degrees. Philadelphia cream cheese 2 1/3 c. Bake ten minutes and cool before placing the cake in the crust. CRUST: Choose one: A) crushed vanilla wafers. flour 2 c. Needs no frosting. Before baking. chopped 1/2 c.VANILLA BUTTERNUT CAKE 3 c.3 lbs. baking powder 1 tsp. salt 1 c. or 6 pkgs. The original recipe called for butter the size of an egg. butter or margarine 1 egg 1/4 tsp. Pour into a springform pan. After baking cool for 30 minutes before placing in the crust. chopped Mix all together. one at a time. soda 3/4 tsp. B) Chocolate wafers crushed with a little butter. beating until smooth after each. -----------------------155126 -. sugar 1 c. -----------------------155125 -. flour 1/2 tsp. place cake pan on a pan that has about 3/4 inch of water. butternut vanilla flavoring Nuts Cream together sugar. sugar 1 c. Bake at 350 degrees until done. Add the sour cream and mix for two minutes. about 45 minutes. sour cream 9 eggs Mix the cream cheese and sugar together. Put into 8 x 10 or 9 inch square pan. nuts. Mix for five minutes. Next add flour with 1/2 teaspoon salt . mixed with crushed nuts and a little butter or. You may double this for a 9 x 13 inch pan. Add the eggs and mix for five minutes. apples. margarine and Crisco until very smooth.

Pour into 13 x 9 inch greased cake pan. brown sugar 1/2 c. add egg. --TOPPING:-1/2 c. cut rhubarb Cream sugar and shortening. ending with flour. butter or oleo 1/2 c. Add fruit cocktail.alternating with 1 cup of milk. chopped Blend cake mix and instant lemon filling together with mixer. then beat eggs until foamy and add to cake mixture. cinnamon 1/2 c. Jello lemon instant pudding 1 (16 oz. Remove from pan immediately.RAW RHUBARB CAKE 1/2 c. white or brown sugar 1 tsp. Alternately add milk and dry ingredients to creamed mixture. Bake 1 hour and 45 minutes. Angel Flake coconut 4 eggs 1/4 c. flour 1 c. Pour into greased tube pan. Duncan Hines yellow cake mix 1 pkg. nuts -----------------------155128 -. sour milk (2 tbsp. granulated sugar . cinnamon Pinch of salt 1 tsp. Do not open oven door during baking. brown sugar 1 egg 2 c. Fold in flavoring and nuts by hand. Mix topping and sprinkle on cake. vanilla 1 1/2 c. milk) 1 tsp. coconut and oil.) can fruit cocktail 1 c. Bake in 9 x 13 inch pan. walnuts. Bake at 350 degrees for 45 minutes. soda 1 tsp. shortening 1 1/2 c. vinegar in 1 c. Combine soda and sour milk. Stir in rhubarb and vanilla. at 350 degrees for 40 minutes or until cake pulls away from side. Sprinkle 1/2 cup light brown sugar and 1/2 cup chopped walnuts over batter. Mazola oil 1/2 c. greased. Put in cold oven and set temperature at 325 degrees. -FROSTING:-1/2 c.UGLY DUCKLING CAKE 1 pkg. -----------------------155127 -.

salt 2 tsp. Check when cooked with dry top. sugar 2 tsp. Make a well in dry ingredients and combine the contents of the two bowls.300 strokes by hand. oil 2 lg. smashed or crushed before adding to mixture Empty box of chocolate cake into mixing bowl and follow directions on package for mixing. -----------------------155129 -. combine the other ingredients. vanilla In large bowl. 2 to 3 minutes with electric beater or approximately 2 minutes . ripened bananas. sugar 1 tsp. baking soda 1/4 tsp. Fold and stir thoroughly by hand.CARROT WALNUT CAKE Stir in 1 3 c. evaporated milk Mix oleo. Frost if you want. sifted 2 c. Can also be made with a scratch made chocolate cake. granulated sugar and evaporated milk. Bake at 350 degrees about 30 to 35 minutes. ICING: Optional. but cream cheese icing is delicious. Stir until thoroughly mixed. Bake in preheated 350 degree oven for 35 minutes. flour.HELEN'S WHOLE FRUIT CAKE 1 c. mix the first six ingredients. -----------------------155131 -. baking powder 1 tsp.CHOCOLATE PUDDING BANANA CAKE 1 box chocolate fudge cake mix or any chocolate cake recipe 1/4 box of chocolate pudding 2 to 3 tsp.1/2 c. adding all ingredients. black walnuts. cinnamon 4 eggs 1 c. In smaller bowl. Beat according to directions. Pour on top of cake (when cooled). Boil for 2 minutes. chopped 1/2 tsp. Pour into two (9 x 1 1/2 inch) round pans. 1/2 cups coconut. -----------------------155130 -. grated carrots 1/2 c. baking powder (rounded) . Beat by hand until smooth. Add 1/4 package of pudding mix plus 3 small or 2 large crushed bananas to mixture.

Fold in 4 stiffly beaten egg whites. cherries. green & red 2 c. -----------------------155133 -. flour 1 lb. soda 1/2 tsp. Add eggs one at a time. Soak cheesecloth in brandy. walnut meats and Brazil nuts. candied cherries. baking powder and flour. Blend well. 1 cup candied fruit or 1/2 cup orange peel. brandy flavoring 1/2 c. sour cream 1/2 c. Keeps very well. whole dates 1/2 lb. butter.APRICOT BRANDY POUND CAKE 1 c. Glaze and decorate with candied cherries. Cool. brandy flavoring. nonfat dry powdered milk 1/2 c. softened 2 1/2 c. sifted 1/4 tsp. Wrap cake in cheesecloth.1 c. vanilla 4 egg whites. Add whole dates. Pour into tube pan. salt 1 c. cake flour. then in foil. stiffly beaten Sift together sugar. each orange & rum extracts 1 tsp. Mix all together real good. and vanilla. lemon extract 3 c. solid Crisco shortening . can be frozen which improves flavor. Brazil nuts (whole) 4 egg yolks. vanilla 1 tsp. Optional: 1 cup coconut. 1 cup sugar. almond extract 1/2 tsp. beaten 1 c. English walnut meats 1 c. Mother of LaVona & LaVelda Richmond -----------------------155132 -. orange juice or apricot juice 1 tsp. Cool in pan on rack. beat thoroughly after each. Bake in 250 degree oven 1 1/2 hours. Add 4 egg yolks. Put in greased and floured 3 quart bundt pan and bake in slow oven at 325 degrees about 1 hour and 15 minutes. gradually add sugar and beat until light. orange juice or apricot juice.BUTTERCREAM ICING FOR CAKE DECORATING 1 heaping c. apricot brandy Cream butter. cool tap water 2 c. sugar 1 tbsp. Add flavoring. greased and floured. sugar 6 eggs 1 tsp. then sifted dry ingredients alternately with sour cream and brandy.

add cocoa to taste. chocolate chips 1 4 6 8 2 oz. Cool. Store airtight in the refrigerator. -----------------------155134 -. Bake at 350 degrees for 5 minutes. Beat egg whites and fold in mixture. vanilla --TOPPING:-1 pt. you want chocolate (or brown) frosting. meringue powder 1/2 tsp.CHOCOLATE MOUSSE TORTE If --CRUST:-12 oz. milk egg yolks tsp.LOW CHOLESTEROL CHOCOLATE CAKE --CAKE:-1 1/2 c. Melt chocolate. Keeps for months. bitter chocolate tbsp. cream 2 tbsp.2 tbsp. Put on wafer crust. vanilla Combine crushed vanilla wafers with butter. confectioners sugar (sift if lumpy) Beat for 5 minutes. vanilla (must be clear flavoring for really white frosting) 2 to 2 1/2 lbs. sugar and milk in double boiler. -----------------------155135 -. Add to cooled chocolate mixture. Refrigerate. Add whipped topping mixture before serving. powdered sugar 1 tbsp. almond (must be clear flavoring for really white frosting) 1 1/4 tsp. vanilla wafers 1 1/4 sticks butter --FILLING:-12 oz. Put in greased cheesecake pan. flour . sugar tbsp. Beat egg yolks and vanilla.

butter 3 oz. melted 3 c. baking powder 2 eggs 4 oz. Beat 3 minutes at high speed. Mix with a fork to get all lumps out. brewed coffee (can be instant) CAKE: Use an 8 x 8 x 2 inch Pyrex pan. sugar 3 tbsp. sour cream 1/4 c. sour cream 2 tsp. vanilla CAKE: Preheat oven to 350 degrees. Mix 1/2 minute on low speed. -----------------------155136 -. water 3/4 c. Add powdered sugar at about a 1/4 of the box at a time. Stir in sour cream and vanilla. unsweetened chocolate. Grease and flour a 13 x 9 inch oblong pan. stick margarine tbsp. confectioners sugar 1/2 c. FROSTING: Mix butter and chocolate thoroughly. scraping bowl constantly. melted --FROSTING:-1/3 c. baking soda 1/2 tsp. Beat until smooth. sugar 1 c. Measure all cake ingredients into large mixing bowl. cocoa and coffee. cocoa 1 tsp.1 c. Add liquids. Blend in sugar. Mix until smooth. vanilla 1/2 tsp. ------------------------ .SOUR CREAM CHOCOLATE CAKE & FROSTING --CAKE:-2 c. Sift all dry ingredients. Pour into pan and bake 40 to 45 minutes. salt 1 tsp. vinegar 1 tsp. scraping bowl occasionally. vegetable oil 1 tbsp. unsweetened chocolate. salt 6 tbsp. shortening 1 1/4 tsp. Bake at 350 degrees for 20 to 25 minutes or until cake is done. cold water --ICING:-6 3 1 3 tbsp. flour 2 c. ICING: In a small mixing bowl mix by hand with a spoon: margarine. vanilla 1 c.) box powdered sugar tbsp. cocoa (16 oz. ungreased.

Top with rest of Cool Whip. Cool. oil . or more Cool Whip from 9 oz. chocolate chips 2 tbsp. vanilla Pinch of salt 8 1/2 oz. milk Combine oleo. -----------------------155138 -. coffee. until melted. Top with the pudding mixture . Nabisco chocolate wafers Combine chips. instant coffee (powdered) 2 tbsp. separated 1 tsp. box vanilla instant pudding 2 c. and salt in top of double boiler on very low heat (careful not to scorch). cover with 1/2 of chocolate mixture. then chill 1 hour in freezer. Add egg yolks and vanilla. box chocolate instant pudding 1 sm. water 2 tbsp. Fold chocolate mixture into whites.both pudding with 2 cups milk. Fill with the following blend . and Cool Whip. then move to refrigerator for several hours or overnight. flour 1 c. pkg. Arrange 1/3 wafer crumbs in 8 x 8 inch square pan. -----------------------155139 -.cream cheese. carton 1 sm. Beat egg whites until stiff. Add other 1/2 of chocolate mixture. Press into 9 x 13 inch pan and bake at 350 minutes. pkg. Roll wafers with a rolling pin until fine or put in blender. pkg.CHOCOLATE CHIP CAKE 1 yellow cake mix 2 boxes instant chocolate pudding 1 c. powdered sugar 1 c.155137 -. degrees for 20 powdered sugar packages mixed flour and nuts. then sift wafers. sugar. chopped nuts 8 oz. sugar 7 eggs.MOCHA CAKE 12 oz. Add another 1/3 of crumbs. mix well. Serve with dollop of whipped cream on top. cream cheese 1 c. then rest of crumbs. Chill in freezer 2 hours. water.CHOCOLATE PUDDING CAKE 1 stick oleo 1 c. Stir and cool.

vanilla 4 eggs 1 (12 oz. if desired Mix all of above items in large bowl. 15 1/2 x 10 1/2 inches. lightly beaten 1 tsp. flour 2 c.) pkg. Mix well. Stir with a wooden spoon. water . Mix together butter. buttermilk 2 sticks butter or margarine 4 tbsp. Add all other ingredients. --CHOCOLATE FROSTING:-1 stick butter 4 tbsp. nuts and vanilla. Pour into greased and floured bundt pan. sour cream or 1/2 c. cocoa 1 c. Pour over the flour and sugar mixture. Mix well. Pour into a greased and floured cookie sheet pan. chocolate chips Chopped nuts. -----------------------155140 -. water 1 tsp. Pour over cake while hot. 4 tablespoons cocoa and 1 cup water over medium heat and bring to a boil.1 c. Bake at 325 degrees for 50 to 60 minutes. -----------------------155141 -.THE "BEST" CAKE --CAKE:-1 box yellow cake mix 1 (8 oz. Cook over medium heat and bring to a boil. Cookie sheet must be a deep cookie sheet pan. Remove from stove and add sugar. Bake at 350 degrees for 23 minutes. vanilla 1/2 c. Ice while cake is hot. baking soda 1/2 tsp. cocoa and milk. vanilla Five minutes before cake is finished. box powdered sugar 1 c. instant vanilla pudding mix 3 eggs 1/2 c. sugar 1 tsp.TEXAS CHOCOLATE SHEET CAKE 2 c. oil 1/2 c. cocoa 6 tbsp. salt 2 eggs. make frosting. water Place 2 sticks of butter.) carton sour cream 1 pkg. Mix well. milk 1 lb. pecans. chopped 1/2 tsp.

Then top with remaining grated German chocolate. II. vanilla extract CAKE: Stir all dry ingredients (except pecans and carrots) together and then add eggs and oil. Let cake completely cool before icing. chocolate chips 1/2 c. Then add chopped pecans and vanilla. Ice when cake is cool. vegetable oil c. Mix until just blended and then add carrots and pecans. eggs. Bake in greased and floured 9 x 13 inch pan for 45 minutes at 350 degrees. baking powder c. ICING: Use mixer and cream margarine. cream cheese and powdered sugar. pecans. ICING: Mix cream cheese and margarine until smooth. vanilla pudding mix. baking soda tsp. oil and water. chopped pecans 1 tsp. softened 1 box powdered sugar (1 lb.6 oz. Save some grated chocolate for topping. cinnamon --ICING:-8 oz. vanilla I. c.CARROT CAKE --CAKE:-2 4 2 1 4 1 2 2 2 c. Fold into mixture: chocolate chips. chopped pecans 1 bar German chocolate. III. grated --ICING:-1 stick margarine 8 oz. cream cheese 1 box powdered sugar 1/2 c. sugar eggs tsp. -----------------------155143 -. cut sm. V. grated carrots c. -----------------------155142 -. add sugar and vanilla and blend.) 2 tsp. Bake at 375 to 400 degrees for 35 to 40 minutes or until done.CARROT CAKE . Mix well: yellow cake mix with sour cream. IV. softened 1/2 stick margarine. cream cheese. flour tsp. pecans and grated German chocolate bar.

salad oil 2 c. soda 1/2 tsp.CARROT CAKE 1 1/2 c. drained 1 c. Mix dry ingredients and add gradually. Add carrots and pineapple. one at a time. Bake 1 hour or longer in greased and floured tube (or bundt) pan until tester comes out clean. beating well after each addition. butter. stirring thoroughly. Add eggs. beat well. cinnamon 2 tsp. cinnamon 1 tsp. Add carrots and beat. sugar 4 eggs 2 1/2 c. vanilla and nuts. Bake 1 1/4 hours at 325 . baking powder 2 tsp. ICING: Melt butter. baking soda. salt 3 to 4 c.) crushed pineapple. sugar 4 eggs. peeled. flour 2 tsp. fold in pecans. safflower oil 2 c. Pour into well-greased tube pan. soft cream cheese Up to 1 box powdered sugar (as sweet as you wish) 1/4 stick butter 1 tsp. vanilla tbsp. Add eggs. salt 3 c.--CAKE:-1 1/2 c. softened tbsp. blend in cheese.) pkg. nuts CAKE: Preheat oven to 350 degrees. one at a time 2 c. flour 2 tsp. vanilla 1 c. Sift together flour. cream cheese. baking soda 1 tbsp. Add dry ingredients to oil mixture. grated orange rind box (16 oz. one at a time. -----------------------155144 -. grated carrots --ICING:-1 (8 oz.) powdered sugar Combine oil and sugar. cinnamon and salt. add sugar. Blend oil and sugar. softened tbsp. chopped pecans --FROSTING:-8 6 2 2 1 oz. grated carrots 1 can (8 oz.

Melt 1/4 cup margarine in 10 inch oven proof skillet.) pkg. Frost when cool. Beat eggs. Spread evenly onto cake. chopped pecans --CREAM CHEESE FROSTING:-1/2 c.) pkg. salt 2 c. Beat in 1/2 reserved syrup until blended. reserve 1/2 cup syrup. arrange pineapples over sugar mixture and top with 1/2 raisins. vanilla 1 (8 oz. flour 1 can (20 oz. vanilla and carrots. vegetable oil 1 1/2 tsp. chopped pecans 1 3/4 c. packed 1/2 tsp. softened 1 (8 oz.degrees. Add remaining ingredients. salt 2 eggs 1/4 tsp. sifted . margarine 1/2 c. ground cinnamon 3 eggs. ground ginger 1 tsp. -----------------------155146 -. all-purpose flour 1 tsp. -----------------------155145 -. Beat 1/3 dry ingredients into creamed mixture. raisins 1 1/2 c.UPSIDE DOWN RAISIN CARROT CAKE 1 c. FROSTING: Beat cream cheese and butter until creamy and fluffy. cream cheese. sugar 1 tsp. beaten 3/4 c. Blend in brown sugar. brown sugar. Repeat ending. powdered sugar. baking powder 1/2 c.) can crushed pineapple. Beat remaining 1/4 cup margarine with granulated sugar until fluffy. ground cinnamon 3/4 c. shred carrots Drain pineapple. undrained 1 c. mashed bananas 1/2 c. Combine dry ingredients. butter or margarine.HUMMINGBIRD CAKE --CAKE:-3 c. vanilla 1 c. baking soda 1/2 tsp.) pineapple slices 1/2 tsp. granulated sugar 1/2 tsp. softened 1 (16 oz.

MOIST PINEAPPLE CAKE 2 c. Pour batter into 3 greased and floured 9 inch cake pans. add eggs and oil. sugar 2 tsp. Pour into a greased and floured 9 x 12 inch cake pan and bake about 45 minutes at 325 degrees. baking soda Dash of salt 2 eggs 1 tsp. Bake at 350 degrees for 23 to 28 minutes or until a wooden pick inserted in center comes out clean. out of a 5 oz.) can sweetened condensed milk 1/3 c. -----------------------155147 -. Stir 1/2 cup pecans into cream cheese frosting if desired or reserve them to sprinkle over top of frosted cake. Do not beat. Gradually add powdered sugar. Stir in vanilla. FROSTING: Cream butter and softened cream cheese. coconut Cook icing 2 minutes after margarine melts. strawberries. nuts 1 c. flour 1 1/2 c. Spread frosting between layers and top and sides of cake. Cool in pans 10 minutes. cream cheese 1 (14 oz.STRAWBERRY ANGEL FOOD CAKE Pour over hot Moist Pineapple 1 pkg. can) 3/4 stick margarine (6 tbsp.) 1/2 c. vanilla 20 oz. beat until light and fluffy. 1 cup pecans and bananas. sliced 1 sm. sugar 1/2 c. almond abstract 2 c. --COCONUT ICING:-1 c. vanilla extract CAKE: Preheat oven to 350 degrees. can crushed pineapple (entire contents. Stir in vanilla. pineapple.1 tsp. Frost with Coconut Icing. container of Cool Whip 1 angel food cake . evaporated milk (4 oz. Combine first 5 ingredients in a large bowl. remove from pans and let cool completely on wire racks. stirring until dry ingredients are moistened. lemon juice 1/4 tsp. Cake. -----------------------155148 -. NOT drained) Combine dry ingredients. Add other ingredients and mix.

If desired fold in cup chopped nuts or walnuts.MYSTERY CAKE 1 pkg. water 3/4 c. Frost with cream cheese frosting or other favorite white frosting. Fill tunneled cake with mixture and replace lid on cake. cooking oil 4 whole eggs --ICING:-- . sugar 1 (16 oz. Spread coconut-sugar-sour cream mixture between cake layers.Combine first 4 ingredients and set aside. Bake as directed. Cut each layer in half to make 4 layers. Save out 1 cup of sour cream mixture and add to a 9 ounce carton of Cool Whip. Can be baked the day before and refrigerated. Mix chunks of cake.) pkg.) carton Cool Whip Bake cake in 2 round layer pans. water 2 eggs 1 c. Extra mixture can be placed in center hole. allow to cool. (2-layer) spice cake mix 1 can (10 3/4 oz. Ice cake with Cool Whip mixture. following directions on package. chopped nuts (opt. -----------------------155151 -.) carton sour cream 1 (9 oz. -----------------------155149 -.COCONUT CAKE 1 box Duncan Hines butter cake 1 (12 oz. coconut 1 c.) Mix only above ingredients. strawberries and Cool Whip into cream cheese mixture. coconut or any other kind of cake mix 1 pkg. instant coconut pudding & pie filling 3/4 c. Mix next 3 ingredients and chill.QUICK TOMATO SPICE CAKE 1 pkg. Slice top 1/4 off of cake and set aside. -----------------------155150 -. Carve tunnel out of remaining cake and break into small chunks.) condensed tomato soup 1/2 c.

Keep refrigerated. Add flour and sour cream alternately to creamed mixture. Dribble icing over cake while the syrup is still hot and the cake is in bundt pan. Top with Cool Whip and remaining coconut.) carton commercial sour cream 1/4 tsp. ICING: Melt butter or margarine and add the orange and lemon juices. Mix together well while heating on stove top. all-purpose flour Pinch of salt 1 (8 oz.1/2 stick butter or margarine 1/2 c. Allow to cool. -----------------------155152 -. When done. Turn it over onto a cake plate and remove bundt pan. -----------------------155153 -. sugar 6 egg yolks. butter. Spoon batter into a 10inch greased and lightly floured tube or bundt pan. Bake at 350 degrees for about 1 hour. beaten 3 c.ALMOND POUND CAKE . Combine flour and salt and sift 3 times. almond extract Cream butter and sugar. Set cake aside and prepare icing. Let it stay a few minutes. -----------------------155154 -. vanilla extract 1 tsp. add egg yolks. Fold in egg whites and flavorings. stiffly beaten 1 tsp. Bake at 300 degrees for 1 1/2 hours. adding the 4 eggs one at a time. coconut 1 can Coco Lopez (coconut milk used in Pina Coladas) 1 sm.SOUR CREAM POUND CAKE 1/2 lb. tub Cool Whip Combine cake mix with 1/2 package of coconut and bake in 13 x 9 inch pan. orange juice Juice of 1 lemon Mix all cake ingredients and beat well. Pour into a greased and floured bundt cake pan. soda 6 egg whites. softened 3 c. pkg. Pour Coco Lopez over cooled cake. then poke holes with handle end of wooden spoon. Combine sour cream and soda. remove from oven and pierce top for icing.COCO LOPEZ CAKE 1 box butter cake mix 1 sm. Yield: one 10 inch cake.

Add eggs. almond extract --GLAZE:-1 c. butter 1/2 c. Pour batter into a greased and floured bundt pan. -----------------------155155 -. blending well after each addition. Press almonds onto sides and bottom and set aside. sugar 1/4 c. Bake for 1 hour. softened 3 eggs --FILLING:-- . Leave cake in pan until it has cooled completely. flour. cream cheese 3 c. one at a time. sugar 6 eggs 2 c. Using mixer cream together butter. Remove from heat.LEMON CREAM CHEESE FILLED CAKE 1 pkg. GLAZE: Boil sugar and water for 1 minute. yellow cake mix 3/4 c. butter 1 (8 oz. beating thoroughly after each addition. almond extract CAKE: Preheat oven to 325 degrees. sifted 2 tsp. Generously grease a large tube pan. Crisco 2 c. 1 at a time. Mix in flour a little at a time.) pkg. vanilla Cream butter. flour 1 tsp. Bake at 250 degrees for 2 hours and 15 minutes or until toothpick inserted in center comes out clean.CREAM CHEESE POUND CAKE 3/4 lb. Crisco and sugar. Pour into pan. May be frozen. -----------------------155156 -. Add eggs. Add vanilla. sugar 6 eggs 3 c. Gradually add flour and almond extract. water 2 tbsp.--CAKE:-Thinly sliced almonds 1/2 c. Pour over lukewarm cake. continuing to beat. Add almond extract. apricot nectar 1/4 c. Beat at high speed until butter is fluffy. cheese and sugar. butter or margarine.

combine all filling ingredients. soda 1/2 tsp. Blend with apple mixture.FRESH APPLE CAKE 1 c. sifted powdered sugar 2 tbsp. apricot nectar In large bowl. sugar 2 tbsp. In small bowl. -----------------------155157 -. softened 1/2 c. Mix dry ingredients. sliced 2 c. Wesson oil 3 c. sugar 2 eggs. combine first 4 ingredients. flour 1 tsp.FRESH APPLE CAKE 3 c. Beat as directed on cake package. beat until smooth. flour 1 tsp. cinnamon 1 tsp. thinly sliced or grated 1 c. being careful not to let it touch sides of pan. tart apples. sugar 2 tsp. Drizzle over cake.2 (8 oz. -----------------------155158 -. Turn out on wire rack or serving plate to complete cooling.) Mix first 5 ingredients and set aside. Pour into greased pan and bake at 325 degrees for 1 hour. apples. lemon juice 2 tbsp. Bake at 350 degrees for 50 to 55 minutes or until cake tests done. Wesson oil 2 c. vanilla 2 eggs 3 med. lemon juice 1 c. well beaten 1 tsp. pecans (opt. cinnamon . chopped nuts 1 tsp. Grease and flour 12-cup bundt pan. Spoon batter into pan.) pkgs. Spoon filling over batter in pan. Cool in pan 1/2 hour. Combine all glaze ingredients and stir until smooth. flaked coconut --GLAZE:-2 c. vanilla 1 1/4 c. salt 3/4 c. soda 1 tsp. cream cheese. salt 3 to 3 1/4 c.

Next mix in eggs. flour and cinnamon. Do not use mixer. Nutritious! ------------------------ . eggs and vanilla. Garnish with pecan halves if desired. sugar 2 tsp. whole wheat flour 1 tsp. ground nutmeg Commercial German chocolate cake icing Pecan halves (opt. Next mix in eggs. Pour into a greased and floured 13 x 9 x 2 inch baking pan. Set aside for 20 minutes. Wesson oil 2 c. Bake in greased and floured bundt pan for 1 hour at 350 degrees. Stir in soda.Mix together Wesson oil.) Combine first 3 ingredients in a large bowl. vanilla 1 3/4 c. honey 2 eggs 1 tsp. -----------------------155158 -. Cool in pan and frost. Add honey. Take out after it cools and sprinkle with confectioners sugar. stir well. boiling water 1 c. thinly sliced or grated tart apples and chopped nuts.HONEY . salt 3 to 3 1/4 c. oats 1/2 c. baking soda 3/4 tsp. thinly sliced or grated tart apples and chopped nuts. salt. gradually add to honey mixture. ground cinnamon 1/4 tsp. sugar and vanilla. tart apples. Combine whole wheat flour and next 4 ingredients. uncooked reg. vanilla 2 eggs 3 med. -----------------------155159 -. 15 servings. Stir in soda. salt. cinnamon Mix together Wesson oil. stir well. flour and cinnamon. sugar and vanilla. Take out after it cools and sprinkle with confectioners sugar. Bake in greased and floured bundt pan for 1 hour at 350 degrees. softened 1 1/2 c.FRESH APPLE CAKE 1 c. Do not use mixer. thinly sliced or grated 1 c. Bake at 350 degrees for 30 to 40 minutes or until toothpick comes out clean. butter or margarine. soda 1/2 tsp. chopped nuts 1 tsp.OATMEAL CAKE 1 1/4 c. flour 1 tsp. salt 1 tsp.

POPPYSEED CAKE 1 yellow butter cake mix 1 instant vanilla pudding 4 eggs 1/2 c. Frost with any favorite frosting store in an airtight container as the cones --CONECAKES:-1 c. water 3 tbsp. salt 1/2 c. butter or margarine 1/2 c. unsweetened cocoa powder 2 eggs 1/4 c. Set in square or oblong pan Cool. water 1/4 to 1/2 c. batter will and bake as directed for cupcakes. powdered sugar .CHOCOLATE CONECAKES WITH FROSTING as directed on the package. cream cheese 1/2 c. Fill a scant half full. poppy seeds Mix all ingredients for 10 minutes. -----------------------155162 -. baking soda 1/4 tsp. sugar 1/2 tsp. buttermilk 1 tsp. vanilla 10 ice cream cones (flat bottoms) --FROSTING:-1/3 c. Bake at 375 degrees for 45 to 50 minutes.) Frosting Sugar decorations Prepare any flavor layer cake mix cup batter into each of the waffle filled more than this. Crisco oil 1 c.ICE CREAM CONE CAKES Any flavor cake mix Flat-bottomed waffle ice cream cones (30 approx. Do not will soften.155160 -. -----------------------155161 -. Pour a scant 1/4 cones. and decorate with candies. all-purpose flour 1 c. if cones are run over top. Place in a greased and floured tube pan.

Put the ice cream cones into a muffin tin or a big baking pan and bake at 350 degrees for 30 minutes. Pour into the ice cream cones. In a saucepan. butter or margarine Melt butter and add to graham cracker crumbs and powdered sugar. butter. 1 c.THE REAL MCCOY NEW YORK ITALIAN CHEESECAKE 1 lb. flour 3 tbsp. water and cocoa powder. eggs 3 tbsp. then beat again for another minute or two. Fill to about an inch from the top. stir together flour. vanilla and lemon juice.CHEESECAKE --CRUST:-1/3 c. vanilla flavoring 4 eggs . -----------------------155163 -. buttermilk and vanilla. Cool on rack. sour cream 16 oz. flour. lemon juice All ingredients should be at room temperature. sugar.1/2 tsp. 2. 3. sugar 1/2 c. ricotta cheese 2 c. Use a big spoon and mix until everything is well blended. Increase speed to medium and add eggs. sugar and butter. vanilla 1. Pour into 10 inch springform pan. Beat on highest speed possible without splattering for 5 minutes. BE SURE TO LET THE CONECAKES COOL BEFORE FROSTING THEM. Add the eggs. graham cracker crumbs 4 tbsp. In a mixing bowl. vanilla 5 tbsp. 5. baking soda and salt. -----------------------155164 -. powdered sugar 1 1/2 c. When the butter is completely melted remove from heat and combine with the flour mixture in the bowl. Line the bottom of a spring form pan. FROSTING: Let the cream cheese sit out a while to soften. OTHERWISE THE FROSTING WILL MELT. cornstarch. mix together butter (or margarine). cream cheese 1 1/2 c. then mash it together with powdered sugar. cornstarch 5 tbsp. Beating slowly. Stir all the time. melted 3 extra lg. Turn off heat and leave in closed oven for 1 more hour. Preheat oven to 350 degrees. When mixed together evenly. Add the vanilla a little at a time. add cream cheese. 4. it's done. Bake in preheated 350 degree oven for 1 hour. cream cheese 1 generous tsp. granulated sugar 3 (8 oz. Combine ricotta cheese and sour cream in mixing bowl.) pkgs. packing firmly.

) --FILLING:-4 (8 oz.Pour above ingredients into spring form pan (the crust is as yet unbaked) and bake in preheated oven at 350 degrees for approximately 50 minutes. Pour cream cheese mixture into crust and bake at 350 degrees for 20 minutes. -----------------------155165 -. Mix sour cream. cream cheese 1/2 c. sugar 1 tsp. sugar and vanilla. one at a time. Cool. rolled graham crackers 2 tbsp. Run a knife around the edge to loosen. Add vanilla and mix well. top with cherry pie filling. graham cracker crumbs 3 tbsp. sugar 3 eggs 1 tsp. cinnamon 2 tbsp. vanilla 1 can cherry pie filling Cream cheese and sugar. When cool. Cool in spring form pan for a few minutes.MOM'S CHEESECAKE WITH SOUR CREAM 1 lb.PUMPKIN CHEESECAKE --CRUST:-3/4 c. chopped pecans (opt. Remove side of spring form pan and refrigerate. flour 1 (30 oz.) cream cheese 1/4 c. -----------------------155166 -. Remove the cheesecake and top with 1 pint commercial sour cream and return to the oven for another 5 minutes. Melt margarine. sour cream 1/3 c.) can pumpkin pie mix 1/4 c. Add eggs. sugar 1 pt. When cake is cool. Add graham crackers and sugar. Spread firmly in the bottom of a greased 8 x 10 inch Pyrex dish. Do not turn off the oven. chopped pecans or walnuts . melted butter 1 tsp. firmly packed brown sugar 3 tbsp. vanilla 1/8 lb. sugar or firmly packed brown sugar 3 eggs 2 tbsp. margarine 1 2/3 c. spread over top and bake at 375 degrees for 10 minutes. Set aside.

sour cream 3 tbsp. When ready to serve. Pour on top of baked cake and bake for 10 more minutes. increase sugar to 1 1/2 cups. (8 oz. Stir in nuts. Gradually add sugar and whip. water 8 oz. one at a time. Press onto bottom of springform pan. beating well after each addition. Cool completely. sugar 1/4 c. raspberry fruit spread (light or low calorie) 3 1/4 c. thawed Preheat oven to 300 degrees. Bake 45 minutes. Remove and chill for at least 6 hours.CHOCOLATE RASPBERRY CHEESECAKE 3 sq. stirring constantly until almost melted. sugar. Cool in pan on wire rack. -----------------------155167 -. Gradually add sugar. 1/4 cup flour instead of 2 tablespoons and add 2 teaspoons pumpkin pie spice. Gradually add flour and pumpkin pie mix and blend well. cinnamon 3 (8 oz. vanilla 1 jar blackberry jam 1/2 pkg. use 1 (1 pound) can pumpkin. Pour hot over the cake slices. Bake 1 hour and 45 minutes or until center feels firm when touched. NOTE: To substitute canned pumpkin for pumpkin pie mix. sugar 1/2 pt. remove and stir until completely melted. sugar and vanilla. Baker's semi-sweet chocolate 1/4 c.) Cool Whip light topping. Combine crumbs.) Beat chocolate. sugar 1 tsp. and butter. water Fresh raspberries Microwave chocolate with water at high for 1 to 1 1/2 minutes or heat on range top on low. cinnamon. Pour over crust. butter 1 tbsp. cream cheese and . Add eggs. Grease 9 inch spring form pan or spray with nonstick spray. Beat cream cheese in a large bowl until fluffy. Add eggs.CHEESECAKE WITH BLACKBERRY TOPPING 1 1/4 c. use 5 eggs instead of 3.Preheat oven to 325 degrees.) pkgs. Whip sour cream. heat jam and blackberries. Brush top with maple syrup. (Mixture will be thick. Whip cream cheese. Serves 8. Philadelphia light cream cheese 1/2 c. -----------------------155168 -. Pour into crust-lined pan. cream cheese 4 eggs 1 c. one at a time whipping after each addition. thawed 2 tbsp. Combine crust ingredients and line sides and bottom of pan. blackberries. graham cracker crumbs 1/4 c.

-----------------------155171 -. Remove from freezer. lemon juice 1 tsp. Freeze 3 to 4 hours. Garnish with fruit spread sauce. powdered sugar 1 can Comstock cherry pie filling Blend together cream cheese. they'll puff up while baking and drop down a little while cooling. 3/4 c. Makes 24. whipping cream and powdered sugar until smooth. (8 oz. sugar 2 eggs 1 tbsp. etc. -----------------------155169 -. butter 1/3 c. *Bake at 350 degrees for 15 to 20 minutes or until set. Immediately stir in 2 1/2 cups whipped topping until smooth. let stand 15 minutes. chopped nuts 1/4 c. room temp.) cream cheese . Pour cherry filling on top. sugar 1 pkg. lemon. brick cream cheese 1 sm. container whipped cream 2 heaping tbsp. vanilla 24 vanilla wafers 1 (21 oz.MINI CHEESECAKES 2 (8 oz. Fill 1/2 to 2/3 full. -----------------------155170 -. Spread in 8 or 9 inch pie plate or springform pan. brown sugar 1 c. sugar. Chill and keep refrigerated. *Watch carefully . flour 1/2 c. eggs.CHEESECAKE COOKIES 1/3 c.cherry. Beat cheese. lemon juice and vanilla until light and fluffy. pineapple. Chill and add topping.DO NOT overbake.1/4 cup fruit spread.) pkgs. Line muffin pans with paper liners and place 1 wafer in bottom of each one.) can pie filling . Briefly heat and stir remaining fruit spread and water until well blended. a dollop of whip cream and fresh raspberries. Store leftover cheesecake in freezer. Pour into graham cracker shell. cream cheese.CHERRY CREAM CHEESECAKE 1 graham cracker crust shell 1 lg.

shortening 1 tsp. Bake on ungreased cookie sheet in slow oven (300 to 325 degrees). oats and raisins. mix well. spices and sugar. butter 1/2 c. pressing down lightly with fingers. Blend with sugar. vanilla 1 tbsp. Chill 3 to 4 hours. milk 1/2 tsp. ground cloves 1 1/2 c. sour milk Cream shortening. Add flour and pecans. Press remainder into 8 x 8 inch pan. Sift flour and soda and add to creamed mixture alternately with milk. cinnamon 1/2 tsp. brown sugar 2 eggs 1 1/2 c. confectioners sugar 1 tbsp. then nuts. flour (white-wheat) 3/4 tsp. Cream butter and brown sugar until light and fluffy. soda 1/4 c. Store in refrigerator. Add water and vanilla. roll in powdered sugar. lemon juice Preheat oven to 350 degrees. Let cool. and cut into bars. nuts 1 c. -----------------------155172 -. Sprinkle reserved crumbs on top. water 2 tsp. Spread over crust. Spoon onto cookie sheet then flatten with damp fingers. Bake for 12 to 15 minutes. raisins 2 c. Makes 3 to 4 dozen. about 25 minutes until delicately brown. cool.1 egg 2 tbsp. salt.AUNT MARGARET'S ROB ROYS 1 c. Bake at 325 degrees for 10 to 15 minutes. blend until mixture resembles crumbs. Bake for 25 minutes. Set aside 1 cup mixture.SAND TARTS 1 c. Beat sugar and cream cheese until smooth. chopped pecans Cream butter. vanilla 2 1/2 c. -----------------------155173 -. Add remaining ingredients and beat well. flour 1 c. Add eggs. salt 1/2 tsp. Shape in balls or fingers. rolled oats 1 c. Add flour and nuts. ------------------------ . Cool slightly.

6 oz. Bake on ungreased cookie minutes. Roll out about 1/8 inch thick. Bake on cookie sheet at 350 degrees until light brown. margarine 3 1/2 tbsp. Cut with a small round cutter. salt 1/4 tsp. sifted flour Tart jelly Pecan halves Sifted powdered sugar Soften butter. sugar 1 egg 1 1/2 tsp.MARY MYSTERIES sugar together. powdered sugar 1 c. dust with powdered sugar. cocoa 1/4 tsp. Add palm of hands for 15 to 20 times. chopped pecans 2 c. Makes 75 to 100. baking powder Shape dough into 1-inch balls. Place a dab of tart jelly (black currant. Mix all ingredients except 1/2 flour. flour 1/2 c. pecans. -----------------------155176 -.SAND TARTS 1 c. sugar 3 1/2 c. Cream margarine and flour a little at a time to mix well. margarine 1 c. When slightly cool. Place 2 inches apart on ungreased baking sheet. Remove from cookie sheet while hot. Roll 2 or 3 vanilla. chocolate chips . 2 sticks butter 1 c. muscadine or wild plum) on top of each cookie and top with a pecan half. chopped fine 4 tbsp. Make a small depression on top of each ball with fingertip. Press a small welldrained maraschino cherry (or 1/2 a large cherry) on each. vanilla Let margarine soften. Then to size you want. Roll in sheet at 325 degrees coated. Add add pecans. flour 1 tsp. about 30 minutes.CHERRY DREAMS 1/2 c. soda 1/4 tsp. vanilla 1 1/2 c. Roll in powdered sugar until well -----------------------155175 -.155174 -.

cherry liquid Bake at 350 degrees for 8 to 10 minutes (will be puffy). undrained 2 c. sweetened.) can crushed pineapple. -----------------------155177 -. can crushed pineapple 1 pkg. followed by pineapple with juice. all-purpose flour 2 c. cookies. 1 cup nuts and bananas. Spread Cool Whip on top.) container of Cool Whip Slice Twinkies lengthwise and line bottom of 13 x 9 inch pan. Bake at 350 degrees for 25 to 30 minutes until cake tests done. add eggs and salad oil. softened c. powdered sugar tsp. soda 1 tsp. cream cheese. vanilla 1 (8 oz. margarine. vanilla pudding 1 (12 oz.TWINKIE CAKE Makes about 4 dozen 1 box Twinkies 3 to 4 bananas 1 lg.1/2 c. condensed milk 1/4 tsp. Do not beat. chopped bananas Combine dry ingredients in large bowl. Refrigerate and enjoy! -----------------------155178 -. salt 1 tsp. stirring until moistened.) pkgs.HUMMINGBIRD CAKE 3 c. softened (16 oz. beaten 1 1/2 c. pecans (or walnuts). --CREAM CHEESE FROSTING:-2 1 2 2 (8 oz. salad oil 1 1/2 tsp. divided 2 c. Spread on frosting and sprinkle with nutmeats. Prepare pudding as directed on package and layer over bananas and pineapple. Stir in vanilla. vanilla . salt 1 tsp. Cool in pans 10 minutes before removing. well floured or use wax paper to line the pans. sugar 1 tsp.) pkgs. Spoon batter into 3 well-greased pans. Slice bananas over Twinkies. pineapple. cinnamon 3 eggs.

chopped pecans --LAYER 7:-1 c.Beat until light and fluffy. confectioners' sugar 2 sticks butter 2 eggs Beat well. crushed graham crackers 1 stick butter. drained --LAYER 5:-2 (8 oz. pour over crust. vegetable oil 3 eggs 1 c. completely before putting frosting on. --LAYER 2:-2 c. instant 1/2 c. sliced maraschino cherries Chill well.WATERGATE CAKE 1 pkg. -----------------------155179 -.BANANA SPLIT CAKE Cool cake --LAYER 1:-2 c. 7-Up. pistachio pudding. -----------------------155180 -. coconut . Makes enough for 3 layer cake. white cake mix 3/4 c. finely chopped nuts 1/2 c. --LAYER 3:-3 to 4 bananas. sliced & dipped in lemon juice --LAYER 4:-1 (#2) can crushed pineapple. melted Press into 9 x 13 inch pan. Sprite or Club Soda 3 1/2 oz. pkg.) cartons Cool Whip --LAYER 6:-1 c.

Stir in 1 1/3 cups angel flake coconut. Beat 4 minutes at medium speed of electric mixer. (Do not underbake. Fold all topping ingredients together until mixed. Serve warm or cold with whipped topping. Mix brown sugar and nuts and sprinkle over cake. Pour into greased and floured 9 x 13 inch pan. firmly packed Blend all ingredients except brown sugar and nuts.) 1 1/3 c. --BUTTER GLAZE:-1/2 c. size) 1 (16 oz. oil Beat on low speed of electric mixer for 4 minutes. yellow cake mix 1 pkg. chopped nuts 1 c. including syrup 1 c. if desired. margarine 1/2 c. instant vanilla pudding (3 1/2 oz. white cake mix 1 pkg. brown sugar. angel flake coconut 4 eggs 1/2 c. -----------------------155182 -. coconut 3/4 c. lemon instant pudding (sm. Pour into greased pan and bake 45 minutes at 350 degrees. pistachio pudding 1/2 c. NOTE: Recipe calls for 13 x 9 inch pan but I prefer bundt or angel food pan. oil 1/2 c. Spread on cake and sprinkle with coconut and nuts. Cool Whip 3 1/2 oz. Add: 1 c.) Let stand 15 minutes. chopped nuts Mix all cake ingredients. evaporated milk Boil 2 minutes. -----------------------155181 -. water 4 eggs 1/2 c. Spoon on hot butter glaze.) can fruit cocktail.--TOPPING:-8 oz.ITALIAN CREAM CAKE 1 pkg. Bake at 325 degrees for 45 minutes or until tests done.UGLY DUCKLING PUDDING CAKE 1 pkg. chopped nuts . sugar 1/2 c.

TOPPING: Cream butter and cream cheese. vanilla Mix well. vanilla --TOPPING:-1 8 1 1 1 stick butter oz. nuts 1 tsp.2 c. sugar 2 c. can evaporated milk . sugar 1 stick butter 1 1/3 c. soda 1 c. softened 8 oz. -----------------------155183 -. canned milk (add a few drops more if too thick) 3 1/2 c. If you have baked the cake in a 9 x 13 inch pan. Will keep in refrigerator for several days or freezes well. chopped nuts 1 can coconut 1 sm. margarine. Add powdered sugar. coconut Pour into 3 greased and floured 8 inch layer pans or a 9 x 13 inch pan and bake at 350 degrees for 35 to 45 minutes. --FROST WITH THE FOLLOWING:-4 tbsp. flour 1 tsp. 3/4 of the recipe will cover well. confectioners' sugar 2 c. -----------------------155184 -. stir in nuts and vanilla. Bake in 9 x 13 inch pan for 30 to 40 minutes at 350 degrees. chopped nuts tsp. 2 size) 1 1/2 c. flour 2 eggs 1 can crushed pineapple (No.MOIST PINEAPPLE NUT CAKE 2 c.) can crushed pineapple 2 c. sugar 2 tsp. cream cheese.SWEDISH NUT CAKE 1 (20 oz. powdered sugar c. soda 1/2 c. softened 2 tbsp. coconut This is enough frosting for 3 layers. cream cheese 3/4 c.

baking powder and salt. oil 3 eggs 3 c. Pour evenly over margarine and sugar. instant 1 (8 oz. pumpkin 3 c.PINEAPPLE UPSIDE DOWN CAKE 1 1/2 sticks margarine 2 c. flour 2 tsp. Pour into greased 13 x 9 x 2 inch pan and bake 20 to 30 minutes at 350 degrees. Remove from heat.PINEAPPLE DREAM CAKE 1 yellow cake mix 1 lg. sugar and pineapple mixture. coconut. vanilla 1 1/2 c. sugar 1 tsp. add brown sugar. Pour over the layer of pineapple. put plate over skillet or pan and dump upside down. packed Pineapple & juice 3 eggs 1 c. can pineapple. 1 1/3 cups sugar. Pour pineapple (juice also) over cake. Prepare vanilla pudding according to directions. baking powder 1/4 tsp. Add pineapple and nuts. Let cool for 10 minutes.) Cool Whip Mix and bake cake mix as directed.PUMPKIN CAKE 2 c. -----------------------155186 -.Mix flour. Beat egg whites until stiff then fold into the above mixture. vanilla pudding. Mix together 8 slices of pineapple or 2 cups crushed pineapple (drained). Melt margarine over low heat in skillet. Pour over warm cake. Bake at 350 degrees for 35 to 45 minutes. butter and evaporated milk in saucepan and boil 3 minutes. light brown sugar. salt Use 9 or 10 inch iron skillet or round pan. Pour onto the margarine. Pour into large baking pan. Beat until sugar is well dissolved. eggs and soda. Beat yolks until light and smooth. crushed 1 lg. Spread Cool Whip over top and garnish as desired. Add sugar with 1/2 cup pineapple juice and vanilla. Mix remaining sugar. flour . Separate eggs in large bowl. pkg. sugar 1 c. -----------------------155187 -. Mix well. -----------------------155185 -. Sift flour.

cocoa box confectioners' sugar tsp.TEXAS CAKE 1/2 c. Serve with a light meal. -----------------------155189 -. Pour batter into sheet and bake 25 minutes in 350 degree oven. salt 1 tsp. -----------------------155188 -. Add this hot mixture to sugar. milk tbsp. sifted Swansdown cake flour (spoon in lightly) 1 1/2 c. salt . water and cocoa. sugar 3 tsp. --ICING:-1 6 4 1 1 1 stick oleo tbsp. flour 1/2 tsp. Bring to boil oleo.FRESH ORANGE CHIFFON CAKE 2 1/4 c. Bake at 350 degrees for 1 hour and 15 minutes in wax paper-lined 8 or 9 inch pans (unless using Teflon) or 2 loaf pans. baking powder 1 tsp. sugar 2 eggs 2 sticks oleo 1 c. Ice while still warm. vanilla c. nutmeg 1 tsp. ground cloves 1 tsp. baking soda Blend together in 1 bowl the pumpkin. add this to creamed mixture. Dust with powdered sugar. sour cream 2 c. sugar. Grease shallow jelly roll sheet (with sides). as this cake is rich! It may be prepared a week ahead. oil and eggs. Sift together the flour. water 4 tbsp. In another bowl. Add to batter. cocoa 2 c.1/2 tsp. soda Cream together sour cream. vanilla and nuts. salt 1/2 tsp. Mix the 2 bowls together until well blended. keeps 1 week if well covered. salt and soda. cinnamon 1 tsp. chopped nuts Bring oleo. sift and mix together the remaining ingredients. milk and cocoa to boil. double-action baking powder 1 tsp. sugar and eggs. Spread on warm cake.

) Juice of 2 oranges plus water to make 3/4 c. granulated sugar 1/2 tsp. If too thick. DO NOT STIR! Pour at once into ungreased 10-inch tube pan. -----------------------155190 -. Serves 16. Beat with spoon until SMOOTH. (7 to 8) 1/2 tsp. ground cloves 3 eggs 1 c. Fold in nuts and bake in bundt or tube pan for 1 hour and 15 minutes at 350 degrees.PLUM GOOD CAKE 1 c. powdered sugar 2 tbsp. Loosen sides and tube with spatula. Add gradually sugar and beat well. -----------------------The recipe comes form Deaconess' . 1 c. Much stiffer than for angel food. cake flour 1 tsp. --ICING:-1 1/2 (3 oz. cream cheese 2 1/4 c. baking soda 1/4 tsp. salt 1 oz. cinnamon 1/2 tsp. Immediately turn pan upside down. placing tube part over neck of bottle. chopped nuts Place all ingredients except nuts in mixing bowl and mix 5 minutes. order: 1/2 c. sifted confectioners' sugar Grated rind of 2 oranges (1 1/2 tbsp. egg whites Whip until whites form VERY STIFF peaks. lemon juice This is a pretty cake to serve at Christmas.) Cream the cream cheese until light and fluffy. jars Gerbers plums with tapioca (baby food) 2 c. red cake coloring 2 sm. Ice sides and top of cake. cooking oil 2 c. salad oil (Mazola or Wesson) 5 unbeaten egg yolks Grated rind of 2 oranges (about 2 tbsp.Measure these and sift together into mixing bowl. Let hang until cold. Pour egg yolk mixture gradually over whipped egg whites .GENTLY folding with rubber scraper JUST until blended. Stir in orange rind. Bake in 325 degree oven for 65 minutes. publication SCOPE. cream of tartar Make a "well" and add in Measure into large mixing bowl: 1 c. add a few drops orange juice. Turn out on plate.) pkgs.

LEMON CAKE --GLAZE:-1/4 c. 1 yellow or lemon cake mix as directed. Bake in 13 x 9 x 2 inch pan about 30 to 35 minutes. yellow cake mix with pudding 1 sm. margarine. almond extract 2 eggs --FROSTING:-1 c. Bake at 350 degrees for 1 hour. Pour glaze over while both are hot. powdered sugar Heat until sugar is dissolved.punch holes 3/4 of way through. water 1 (6 oz. melted 1/2 c.155191 -. sour cream 1/2 c. chopped nuts . chocolate instant pudding mix 4 eggs 1 c. Prepare day before serving. oil 1/3 c.CHOCOLATE CHERRY CAKE 1 fudge cake mix 1 can (20 oz. sugar 5 tbsp. When cake is done. margarine 1/3 c.) pkg. Add chocolate chips and pour into greased and floured tube pan. -----------------------155193 -. -----------------------155192 -. milk 1 c. Dust with confectioners' sugar.CHOCOLATE CHIP CAKE 1 pkg.) cherry pie filling 1 tsp. chocolate chips 1/2 c. semi-sweet chocolate chips Confectioners' sugar In large bowl. combine all ingredients except chocolate chips and confectioners' sugar. pkg. Beat well for 4 to 5 minutes. Prepare before cake is out of oven. lemon juice 2 c. with fork . Cool on wire rack.

pie filling. FROSTING: Boil sugar. cocoa. When cool. stir in vanilla. Pet milk 1 tsp. Spread over first icing. almond extract 3 c. sugar 1 c. Beat until thick and creamy. coconut --ICING B:-2 c. milk and butter to a boil and cook 1 minute. flour 1 1/4 tsp. cinnamon 4 eggs 3 c. Remove from heat. Stir in 1 cup chocolate chips. vanilla 3 heaping tbsp.MOUNDS CAKE 1 box Swiss chocolate cake mix --ICING A:-1 c. chopped dates . Pour over while cake is still warm. ICING B: Bring sugar. baking soda 1 tsp. Pour into greased 9 x 13 x 2 inch pan. Beat by hand until well mixed. -----------------------155195 -. vanilla 1/2 tsp. milk and marshmallows together until marshmallows are melted. Bake at 350 degrees for 20 to 25 minutes. pkg. chopped nuts 1/2 c. melted & cooled chocolate 1 1/2 tsp.CHOCOLATE ZUCCHINI CAKE 3 c. marshmallows 14 oz. ICING A: Cook sugar. cocoa 1 stick butter Mix cake mix as box directs and bake in oblong pan. Stir in coconut and spread on cake.Combine cake mix. margarine and milk. salt 1/2 tsp. spread on Icing A. sugar 1 1/2 c. coarsely grated zucchini 1 c. oil 3 oz. then Icing B. extract and eggs. sugar 1/2 c. Remove from heat. Pet milk 24 lg. baking powder 1 1/4 tsp. stirring constantly. -----------------------155194 -. Add 1/2 cup chopped nuts.

soda.TRIPLE CHOCOLATE CAKE 1 Duncan Hines devils food cake mix 1/4 c. mashed 1/2 c. Beat at high speed with electric mixer for 2 to 3 minutes or until light and fluffy.Sift together flour. cook completely on rack. -----------------------155197 -. nuts and dates into batter. Follow package directions. Beat eggs in large bowl until frothy. Set aside. Remove pan. oil 1 1/4 c. ripe bananas. Duncan Hines fudge cake mix 2 eggs 1 c. 1 1/2 c. Fold in dry ingredients. Pour into greased and floured 10 inch tube pan. baking powder. chocolate chips Grease and flour 13 x 9 inch pan. water & drained) 1 sm. can crushed pineapple (flat can) 1 c. eggs. Squeeze excess moisture from zucchini. water 2 eggs 1 sm. Add chocolate. Test with a toothpick. water Preheat oven to 350 degrees. Fold zucchini. chocolate instant pudding 1 c. vanilla and almond extract. Wesson oil 2 c. Cool. pkg. sugar 4 eggs 2 c. Fill and frost cake. Grease and flour 2 (9 inch) round cake pans. mashed bananas and water in large bowl. whipped topping mix and milk in large bowl. For Frosting: Combine 1 package banana instant pudding mix. Gradually beat in sugar and oil. Refrigerate several hours before serving. salt and cinnamon.BANANA FUDGE MARBLE CAKE 1 pkg. Let stand inverted on wire rack 20 minutes. Bake at 350 degrees for 1 hour and 15 minutes to 1 hour and 25 minutes.CARROT CAKE & FROSTING Bake at 350 degrees for 35 to 40 minutes. grated carrots (carrots may be grated in blender with 1 c. Combine cake mix. -----------------------155198 -. chopped nutmeats . -----------------------155196 -.

This is a very rich cake. The recipe was given to me by a doctor's wife from Texas. sugar 2 c. beat the yolks with the lemon zest. With an electric mixer set at medium speed. Use 3 (8 inch) layer cake pans or 2 (9 inch) layer cake pans or cupcakes. Carefully fold the whites into the yolk mixture. skim milk (or 2%) 1/3 c. Pour into an ungreased 1 1/2 quart baking dish.2 1/2 c. 6 servings. beat the egg whites until they hold soft peaks. soda 2 eggs. cupcakes for 15 minutes. Keeps a week in refrigerator. but I understand 2 cups of baby food carrots works just as well. -----------------------155200 -. Add powdered sugar and vanilla. -ICING:-1 1 1 2 (8 oz. Bake layers for 30 to 35 minutes. Separate the egg. Bake until the top is golden and the cake starts to come away from the sides of the dish. Will freeze.LEMON PUDDING CAKE 2 lemons 3 eggs 3/4 c. Put in a large pan and add warm water to come halfway up sides of dish. With clean beaters. flour (all-purpose) 1 tsp. sugar and salt until light yellow. -----------------------155199 -.) pkg. May be prepared several days ahead. Frost cooled cake. Gradually add the flour. about 35 minutes. sugar 1/4 tsp. vanilla Cream the cream cheese and butter. beating until smooth. salt 1 c. slightly beaten 1 can pineapple pie filling 1 c. flour Heat oven to 350 degrees. flour 2 tsp. cream cheese stick butter box sifted powdered sugar tsp. soda 2 tsp. sugar 1 stick butter 1 sm. I have never tried. can Milnot .DUMP CAKE 2 c. Grate 1 teaspoon of the yellow zest and squeeze 1/4 cup juice from the lemons. juice. Beat in the milk. cinnamon Bake at 350 degrees.

Beat well after each addition.1 tsp. sugar 2 eggs 1 tsp. Punch holes in warm cake with toothpick or spoon edge and pour topping in and over holes. vanilla Mix first 5 ingredients together (can use spoon to mix). baking powder 1 tsp.FRESH APPLE CAKE 1/2 c. Bake at 300 degrees for 1 hour. vanilla 2 1/2 c. Grease and flour 13 x 9 inch pan. --TOPPING FOR CAKE:-1 stick margarine 1 c. Bake at 350 degrees for 35 to 40 minutes. sifted flour 1 tsp. nutmeg 1 c. sugar 1 sm. salt 1 tsp. soda 2 tsp. Add oil. chopped apples c. Add vanilla. Poke holes in cake and pour over cake while warm. chopped nuts tsp. cinnamon 1/2 tsp. Fold in nuts. cinnamon Prepare apples. sugar tsp. can evaporated milk Boil 5 minutes. nuts 3 c. 1 at a time. flour c.APPLE CAKE 1 c. soda c. soda and salt together and add to apple mixture slowly. -----------------------155202 -. salad oil 2 eggs 2 2 4 2 1 2 1 2 tsp. raw apples . salt tsp. Add eggs. oil 2 c. Sift flour. vanilla c. -----------------------155201 -. Boil last 4 ingredients for 7 minutes. sugar and cinnamon in large bowl and set aside for 4 hours.

Add vanilla and nuts. chopped pecans or walnuts Mix sugar and apples. Sift flour. Frost only if desired. peeled & diced apples 1 egg. . -----------------------155203 -. butter 1 tsp. vanilla 3/4 c. Bake 1 hour at 300 degrees. well beaten 1 c. Line muffin pan with baking cup. soda and cinnamon together.APPLE NUT CAKE 1 c. Fill each cup 3/4 full with cream for 20 minutes. sugar Vanilla wafers Mix cream cheese.CHEESECAKE CUPCAKES Add butter and 4 (3 oz. Add to apple mixture. sugar 1/2 c. stir until butter is melted.) pkgs. Bring to a boil until clear.Beat oil. 1/2 c. sugar 2 c. light brown sugar 2 tbsp. Pour into 9 x 13 inch ungreased pan. eggs. if desired. flour 1 tsp. --HOT BUTTER SAUCE:-Pour over hot cake. water 1/2 c. Bake at 375 degrees for 40 minutes. Place a vanilla wafer in each cheese mixture. vanilla Combine first 4 ingredients. Makes 12 to 14. Delicious but rich! -----------------------155204 -.CHEESECAKE sugar in bowl. Bake at 350 degrees be topped with cherry pie filling or -----------------------155205 -. sugar and eggs together. cream cheese 2 eggs 1 tsp. soda 1 tsp. These may other toppings. vanilla and cups. vanilla. flour 1 c. Light dusting of powdered sugar is nice. Add dry ingredients and mix well. cinnamon 1 tsp. Pour into greased and floured 8 inch cake pan. Stir in nuts and apples. vanilla 1 c. Add egg when sugar is dissolved.

-----------------------155207 -. Beat 20 minutes. water 1/8 tsp. water and salt for 3 minutes. sugar 1 tsp. Beat exactly 5 minutes. margarine. vanilla 1 tall can Milnot. Then fold in whipped Milnot. stirring constantly. This makes enough for a large cake or 2 small ones. can be put into jar in refrigerator.MIRACLE ICING 2 1/4 c. If any is left. boiling water 3 tbsp.PINEAPPLE ICING . powdered sugar Mix the cornstarch and sugar. -----------------------155206 -. vanilla Boil sugar. cream of tartar 1 1/2 tsp. Add cold custard. sugar 2 c. Add lemon juice. Add gelatin mixture. Pat 2/3 of crumbs in bottom of a 9 x 13 x 2 inch pan.1 sm. Add vanilla. milk 1 egg yolk 1 or 2 tsp. -----------------------155208 -. lemon juice 1 (8 oz. Cook until thick. salt 3 egg whites. Cream the butter and powdered sugar. cream cheese 1 c. cornstarch 1/3 c. Cool until COLD. Cream cheese with sugar and vanilla. Add filling on top of crumbs. Sprinkle remaining crumbs on top. Add milk and egg yolk. graham cracker crumbs 2 tbsp. butter 1 c. melted Dissolve gelatin in boiling water. pkg. cool. unbeaten 3/8 tsp. Add slowly to unbeaten egg whites and cream of tartar beating all the while.ANGEL FOOD CAKE ICING 1/3 c.) pkg. sugar 1/2 c. Mix crumbs and oleo together and 2 tablespoons sugar. whipped & chilled 3 c. sugar 1/2 c. lemon Jello 1 c. vanilla 1/2 lb.

I Kings 4:22 1 c.19 6 tbsp. Bake at 350 degrees for 25 to 30 minutes.) pkgs. Fold into batter along with fruit sand nuts. Add Cool Whip. cinnamon 3 eggs. add eggs and oil. -----------------------155210 -.HUMMINGBIRD CAKE 3 c. -----------------------155209 -.1 (20 oz.) drained. soda 1 tsp. crushed pineapple 1 (3 oz. nuts and bananas. Beat egg whites until stiff. Cool in pans for 10 minutes. I Samuel 30:12 2 c. flour 2 c.) Cool Whip Mix pineapple and dry pudding well. Sift together dry ingredients. Nahum 3:12 2 c. Judges 4.) can crushed pineapple 2 c. oil 1 1/2 tsp. Bake at 375 degrees for 50 minutes or until cake is browned and begins to pull away from sides of pan. Judges 5:25 2 c. Stir until dry ingredients are moistened. but do not use 4 1/2 c.) pkg. Very good on angel food cake. Do not beat. pineapple. Add to creamed mixture along with egg yolks and honey.SCRIPTURE CAKE Mix well. vanilla pudding 1 (8 oz. mixer. chopped bananas Combine dry ingredients in bowl. Amos 4:5 (baking powder) Pinch of Leviticus 2:13 Season to taste II Chronicles 9:9 Cream butter and sugar. Numbers 17:8 6 of Jeremiah 17:11 1 c. vanilla 1 (8 oz. stir in vanilla. --ICING:-2 (8 oz. cream cheese . Turn into 9x 13 inch pan. beaten 1 1/2 c. nuts 2 c. Spoon into 3 (9 inch) cake pans. Jeremiah 6:20 2 c. salt 1 tsp. I Samuel 14:25 2 tsp. sugar 1 tsp.

-----------------------155212 -. cinnamon 4 c. salt 2 tsp. vanilla 3/4 tsp. Bake in angel food pan at 350 degrees for one hour. cake flour 1 tsp. diced 2 tsp. Fold whites into yolk mixture. Add cream of tartar and beat until stiff. The longer you beat. oil (scant) Add to above: 2 c. about 35 minutes. salt 1/2 tsp.RAW APPLE CAKE 2 eggs 1 c. vanilla Mix together and frost cake. Add sugar and continue beating until mixture is very light and creamy. soda 1 tsp. butter 2 boxes confectioners' sugar 1 tsp. apples. cold water 1 1/2 c. Set aside while you beat the egg yolks with cold water until fluffy. -----------------------155213 -. vanilla 1 c. brown sugar 1/2 c. sugar 1/4 tsp. baking powder 1 1/2 c. the better and bigger the cake!! Sift together the dry ingredients and fold carefully into egg yolks. cream of tartar Beat egg whites until bubbly. flour 1/2 tsp. nuts Bake in 9 x 13 inch greased pan at 325 degrees until top does not dent in when touched.APPLE CAKE WITH HOT SPICED TOPPING --CAKE:-- . -----------------------155214 -.1 c.GOLDEN ANGEL FOOD 5 eggs 1/2 c. Fold in vanilla.

sugar 3 eggs. TOPPING: Melt margarine in saucepan. vanilla CAKE: Cream sugar and shortening together. Serve warm with warm spice topping. salt 1 tsp. flour 2 c.BLACK MAGIC CAKE Bake at 350 degrees for 1 hour 20 minutes in 1 3/4 c. Remove from heat and stir in vanilla. sugar 1/2 tsp. vanilla 3 c. water 3 tbsp. chopped 3 c. Stir dry ingredients together and add alternately with grated apples. -----------------------155216 -. add water. nutmeg 2 tsp. soda 1 tsp. Stir dry ingredients together in a bowl and add to saucepan. salt 2 tsp. cinnamon 1/2 tsp. mix in eggs. -----------------------155215 -. apples. margarine 2 c. sugar 1/2 c. unpeeled & grated 2 c. apples last. greased angel food pan. nutmeg --TOPPING:-6 tbsp. cinnamon 1/2 tsp. flour 2 tsp. mixing well. cored. cooking and stirring constantly until thick. walnuts. flour 1 tsp. sliced Mix all ingredients. Pour over individual servings of cake and serve warm. oil 2 c. sugar .APPLE CAKE 1 c. Bake in greased 13 x 9 inch pan at 350 degrees for 40 to 45 minutes. shortening 2 eggs 4 lg. apples.2 c. cinnamon 1 tsp. cornstarch 1 c. beaten 1 1/2 tsp. soda 1 c.

Spread on the completely cooled cake. coffee. or CREAM CHEESE FROSTING listed below. vanilla or almond flavoring 2 c. Add alternately with dry ingredients to . Sift flour. baking powder and salt in large mixer bowl. vegetable oil 1 tsp. buttermilk or sour milk (To sour: 1 tbsp. (Batter will be thin!) Pour batter into a greased and floured 13 x 9 x 2 inch pan or two 9 inch cake pans. strong black coffee (or 2 tsp. orange flavoring 1/2 c. water Carmelize 1/2 cup of the sugar. salt 2 eggs 1 c. butter 1/2 tsp. baking powder 1 tsp. baking powder 1/2 tsp. vinegar plus milk to = 1 cup) 1/2 c.) -----------------------155217 -. baking soda 1 tsp. oil and vanilla. Combine milk. cream cheese 1/2 c. boiling water (I use 2 tbsp. sugar. -CREAM CHEESE FROSTING:-1 (3 oz. buttermilk or sour milk. Frost with your favorite vanilla frosting. measure and sift with baking powder and salt. instant coffee) 1 c. caramel syrup and flavoring. cake flour 2 eggs 1 tsp. cocoa.) Cool. Beat at medium speed for 2 minutes.) pkg. I think I could make one. soda.. (Dissolve in water and boil until syrup is reduced to 1/4 cup. powdered sugar 1 tbsp. Cool. cocoa (optional) Combine all ingredients. Add egg yolks.BURNT SUGAR CAKE He told me he wanted a Burnt Sugar Cake. vanilla Combine flour. A cake like the one his Mother could make. instant coffee plus 1 c. Beat well. Bake at 350 degrees for 35 to 40 minutes for oblong pan or 30 to 35 minutes for layer pans. But who in the world Has got sugar to burn??? 1 1/4 c. vanilla 1/4 c.. Cream sugar and butter. butter or margarine 1 tsp.. milk 1 3/4 c. Add eggs. salt 2 tsp. sugar 1/3 c. Beat thoroughly.3/4 c. At least I could learn. cocoa 2 tsp. (Frosting will beat up into more volume if cheese and butter are used directly out of the refrigerator..

Bake in a moderate oven at 375 degrees about 20 minutes. Pour hot mixture over flour mixture and beat well. vanilla 1 c. sifted flour 2 c. Pour in greased and floured jelly roll pan. Beat well. salt Bring to a boil oleo. -----------------------155218 -. sugar and salt. Add: 2 eggs 1/2 c. vanilla Nuts Remove form heat. 1 tsp. Pour into well oiled layer cake pans. -----------------------155219 -. vinegar 6 tbsp. salt 1 tbsp. vanilla 1/2 tsp.CHOCOLATE SHEET CAKE 1 stick oleo 1/2 c. Crisco. cold water Sift dry ingredients into a 9 inch square ungreased pan. sugar 3 tbsp. cinnamon 1 tsp. Fold in stiffly beaten egg whites. soda Beat until smooth. Then add: 1 lb. cocoa 1 c. Make 3 holes in dry mixture. Mix flour. powdered sugar Pour frosting on cake while cake is hot. vinegar in second. --\h FROSTING (Prepare 5 minutes before cake is done. Crisco 4 tbsp.) 1 stick oleo 6 tbsp.WACKY CHOCOLATE CAKE 1 1/2 c. sugar 1/4 tsp. oil 1 tsp. Measure oil in one. milk 4 tbsp.first mixture. Pour cold . water 2 c. cocoa 1 tsp. buttermilk 1 tsp. flour 1 c. cocoa and water. cocoa Bring to a boil. soda 1/2 tsp. vanilla in third.

powdered sugar Spread pecans and coconut in bottom of greased 9 x 13 inch pan. Place batter in greased dish. margarine 1/2 c. cool. Add vanilla to creamed mixture.^i -----------------------155222 -. vanilla --SAUCE:-3/4 c. milk 1/2 c. -----------------------155221 -. 350 degrees for 20 to 30 minutes. sugar 1 c. hot water Cream margarine and sugar. Bake at 350 degrees 30 minutes. pecans. Stir dates and nuts in last.UPSIDE DOWN GERMAN CHOCOLATE CAKE Bake at 1 c.) pkg. Cream together cream cheese. softened 1/2 c. butter. Do not beat.FRUIT CAKE . Bake at 350 degrees for 45 minutes. Turn over on cookie sheet and cut. Heat sauce ingredients and pour over batter. then milk alternately with flour mixture. ^iRemember a prayer before eating is the essential ingredients for any good recipe. cream cheese 1/2 c. brown sugar 1 tbsp. nutmeg 1/2 c. Let stand for 30 minutes to cool. cut up 1/2 c. Mix German chocolate cake according to box directions and pour over pecans and coconut. nuts 1 tsp.water over all. coconut 1 German chocolate cake mix 1 (8 oz. margarine 1 c.UPSIDE DOWN DATE CAKE 1 tbsp. Mix with rubber spatula until blended. chopped 1 c. -----------------------155220 -. baking powder 1/4 tsp. soda 1 tsp. When removed it will be wiggly. dates. Frost if desired. flour 1/2 tsp. butter and powdered sugar and pour over cake. Sift dry ingredients.

vanilla Mix above items together. added one at a time Bake at 350 degrees for 35 minutes or 45 minutes if angel food cake pan is used. flour 1 tsp.LEMON JELLO CAKE Bake at 325 1 pkg. degrees 45 to 60 minutes. cooking oil 1 pkg. soda 1 (20 oz. Pour into a buttered pan. sugar 2 eggs. beaten 3 1/4 c. Serve hot or cold. -----------------------155224 -. lemon Jello.1/2 c. pour over glaze made of 1 cup powdered sugar and 1/4 cup Realemon. Remove from oven. 13 x 9 inches.) can crushed pineapple. or until done (maybe 1 hour) at 350 degrees. blueberries or less than a qt. brush with butter and let set 15 minutes. undrained 1 c. butter 2 c. Sprinkle with cinnamon and sugar. Bake for 40 minutes.HAWAIIAN FRUIT CAKE 2 c. Add eggs and blend well. soda 1/2 tsp. Add dry ingredients and alternate with milk. of any other fresh fruit Mix butter and cream sugar by hand. nuts. -----------------------155223 -.ORANGE SLICE FRUIT CAKE . Add fresh fruit and blend again. Pour into 9 x 12 inch ungreased pan. chopped 2 tsp. sugar 2 c. lemon cake mix 1 c. lemon extract 4 eggs. milk 1 qt. Top with a cream cheese icing. dissolved in 1 c. cream of tartar 1/2 tsp. Cream until smooth. flour 2 eggs 2 tsp. -----------------------155225 -. hot water 1 tsp. After 10 minutes.

3 1/2 c. sugar 4 eggs 1 tsp. As soon as cake is removed from oven. oil . pitted dates. pitted dates. nuts 1 tsp. walnuts or pecans and coconut.) pkg. Combine 1 teaspoon soda and 1/2 cup of buttermilk. Grease and flour pan. Add 1/2 of the flour mixture and mix well. -----------------------155226 -. chopped 1 (3 1/4 oz. Bake at 300 degrees for one hour and 45 minutes in a large angel food cake pan that has been well greased. sugar 2 c.) can or 1 c. Test with a toothpick.PINEAPPLE SHEET CAKE 2 c. powdered sugar Frost while cake is warm. salt 1 lb. cream cheese 1 3/4 c. flour 1/2 tsp. Use jelly roll pan. Store in refrigerator overnight before removing from pan. chopped 2 c. --FROSTING:-1/2 stick oleo 1 (6 oz. Combine candy orange slices. chopped 1 lb. Add candy mixture and mix well. Combine 1 cup orange juice and 2 cups powdered sugar. candy orange slices. butter 2 c. Cream 1 cup butter and 2 cups of sugar. butter 1/2 c. Add milk and flour mixture alternately and blend after each addition. Add 4 eggs. walnuts or pecans. 1/2 c. It is not difficult to make. soda 1/2 c. one at a time.POPCORN CAKE Bake for 25 minutes. This is a large cake. Once you have the orange slices cut up you have it under control! I have had more requests for this recipe than any other. It may take longer to bake. coconut (flaked) 1 c. baking soda 2 eggs 1 can crushed pineapple 1/2 c. vanilla Mix ingredients in order given. Bake at 350 degrees. flour 2 tsp. pour the following mixture over the top. buttermilk Mix together flour and salt. -----------------------155227 -. Cool.

Then pour 1 pint half & half gently back and forth over rhubarb. Let cool. Mix: 2 c. dust with powdered sugar. Bake according to cake directions. water Mix and bake according to the direction on cake mix. -----------------------155229 -. popped corn lb. Mix together and sprinkle over cake dough. sm. salt . Do not bake. -----------------------155228 -.POUND CAKE 1 white cake mix 3 pkgs. diced 1/2 c. baking powder 1/2 tsp. rhubarb Use a 9 x 12 x 2 inch pan. making sure it is well done. buttermilk 1 1/2 c. vanilla 1 c. Serve warm or cold with whipped cream. gumdrops (no black) c. rhubarb.RHUBARB CAKE Bake in Bundt pan and Prepare one plain cake mix to bake. oil 1 egg 2 tsp. brown sugar 1/2 c. -----------------------155230 -. nuts and gumdrops together. flour 1 tsp.RHUBARB CAKE 1 1/4 c. then slice. orange Jello 4 eggs 1/2 c. oil 3/4 c. Mix until very smooth. sugar 6 c. marshmallows c. mixed nuts Melt first 3 ingredients. M & M's can be substituted for the gumdrops. Pour melted mixture over corn mixture and quickly stir and pour into tube pan. walnuts 2 1/2 c. Mix corn.1 8 1 2 lb.

Mix well. beat well. (baking powder) Amos 4:5 1 tsp. baking powder. Bake 35 minutes at 350 degrees. Bake in Bundt or Angel Food cake pan for 1 hour and 10 minutes at 325 degrees. baking powder. -----------------------155231 -. vanilla 2 c. baking soda and salt. oil. Add eggs and vanilla. CAKE: Cream butter and sugar. melted 3/4 c. sour cream --TOPPING:-1/2 c.SOUR CREAM CAKE 1 c. each (spices) II Chronicles 9:9 1/2 c. 43:11 3/4 c. 24:5 3/4 c. pecans. cinnamon 2 tsp. Add sour cream and blend. Pour 1/2 of batter in bottom greased and . -----------------------155232 -. (raisins) II Samuel 16:1 Cream butter. Glaze. flour and rhubarb. put in 9 x 13 inch pan. baking powder 1 tsp. (milk) Judges 4:19 3/4 c. 6:20 5 eggs) Isaiah 10:14 separated 3 c. fine chopped (figs Jer. butter 1 c. (salt) II Kings 2:20 3 tsp. salt 1 tsp. Add flour. flour 1 tsp. (flour) Leviticus 24:5 3/4 tsp. sugar 3 eggs 1/4 tsp.SCRIPTURE CAKE 3/4 c. beat in egg yolks. Take 1/4 cup sugar. Add milk. one at a time. brown sugar TOPPING: Mix all ingredients together. chopped 2 tbsp. (cinnamon) Exodus 30:23 1/4 tsp. add alternately with dry mix. Stir good. Fold in stiff egg whites and fruit. 1 teaspoon cinnamon and 1 teaspoon melted butter and sprinkle over batter.Combine egg. butter. vanilla. baking soda 1/2 pt. flour 1/2 tsp. chopped (almonds) Gen. soft (butter) Gen. salt and sugar. (sugar) Jer. 18:8 1 1/2 c. sugar.

soda. orange juice In large bowl. baking soda 1 tsp. or when you put it where you can see it but then you can't hit it. baking soda. bananas. Bake at 350 degrees for 50 minutes or until done. flour 1 tsp. ^iIt's time to lose weight when you put the golf ball where you can hit it. Cool. sifted powdered sugar 2 or 3 tbsp. Mix until well blended. beating well after each one. Repeat with remaining batter and topping. Pour mixture into a 10 inch fluted tube pan and bake at 350 degrees for 60 or 70 minutes. Cool in pan for 10 minutes. beat sugar and oil.BARBY'S YOGURT CAKE 1/2 c. Stir together flour. salt and 1 cup of the flour. baking powder 1 tsp. -GLAZE:-Combine powdered sugar and enough orange juice to make drizzling consistency. Blend into pineapple mixture. sugar 2 eggs 2 tsp. Blend in undrained juice and vanilla. Add eggs one at a time. cooking oil 3 eggs 1 (8 oz.^i -----------------------155234 -. Stir in bananas. Mix well. salt 1 tsp. Add last 1 cup of flour. Add baking powder. baking powder 1/2 tsp. vanilla 2 c. baking soda 1/2 tsp. granulated sugar 1 c.) can crushed pineapple (juice packed) 1 1/2 tsp.TOPICAL DREAM CAKE 2 c. Mix well. Add eggs and vanilla. then put on rack. Pour into greased and . butter or margarine 1 c. Sprinkle with 1/2 of topping.) carton yogurt 2 c.floured tube pan. whole wheat flour 1 tsp. finely diced 1 3/4 c. cinnamon 2 c. salt. baking powder and cinnamon. but you can't see it. salt 1/4 c. vanilla 1 (8 oz. milk Cream butter and sugar together. Add yogurt and milk. Mix well. -----------------------155233 -. all-purpose flour 1 c.

Bake at 350 degrees one hour for loaf. Millie Thompson -----------------------155236 -. chopped coarse: walnuts. Bake in loaf pans or cupcake pans. brown sugar 2 eggs 2 c. salt Dash of pepper 1 c.YULE CAKE 1 c. cloves 1/2 tsp. salt 1 tsp. fruit juice 4 c.floured loaf cake pan. Add 3 cups flour and spices. vanilla 1 tsp. applesauce 1/2 c. Store in cool place in tight containers. finely chopped 1 egg 1 tsp.) -----------------------155235 -. cinnamon 1/2 tsp. golden raisins 4 1/2 c. drained 1/2 c. Bake at 350 degrees for 30 to 35 minutes.ZUCCHINI CAKES Vegetable oil 3 c. pecans. green candied cherries 1 c. soda 1 tsp. flour 2 tsp. margarine 2 c. Bisquick baking mix . each red-green-yellow candied pineapple Cream margarine. add applesauce and juice. nuts. brazil nuts 1 c. clove garlic. Add fruit and nuts to mixture. dates 1/2 c.) 3 tbsp. allspice 1/2 tsp. shredded Cheddar cheese (about 2 oz. Maraschino cherries 1 c. Frost with your favorite frosting. cupcake pans 30 minutes. ginger 2 c. Dust chopped fruit and nuts with one cup of the flour. snipped parsley 1 lg. shredded. unpared zucchini. (May use 1 teaspoon vanilla and 1 teaspoon flavoring that is compatible with your flavor used. sugar and eggs.

) Cherries (opt. Slice bananas lengthwise and place on pineapple.) Combine graham crumbs and margarine.) can crushed pineapple 4 bananas 1 lg. Cool Whip Walnuts (opt. salt 1/2 tsp. flour 1 tsp. nuts and raisins. Stir in apples.BUTTER PECAN POUND CAKE . graham wafer crumbs 1/2 c.BANANA SPLIT CAKE 2 c. margarine. Chill. eggs. chopped. Mix zucchini.Heat oil (1/2 inch) in 10 inch skillet to 375 degrees. drain. -----------------------155238 -. chopped walnuts 1/2 c. softened 1 1/2 tsp. soda 1 tsp. melted 3 c. ground nutmeg 2 c. egg. eggs. ground cinnamon 1/2 tsp. Spoon batter into greased and floured bundt pan. Combine dry ingredients and add to sugar mixture. corn oil 2 c. salt and pepper. Spread on graham crust. Drop by rounded tablespoonfuls into hot oil. vanilla extract 3 c. parsley. sugar and vanilla until well blended. Makes about 2 dozen cakes. Stir in baking mix. Fry until golden brown. raisins Beat oil. beating well.APPLE POUND CAKE 1 1/2 c. Cover with whip. Garnish with nuts and cherries. sugar 3 eggs 2 tsp. margarine. -----------------------155239 -. Beat confectioners' sugar. about 1 minute on each side. cheese. Press in ungreased 9 x 13 inch pan. peeled apples 1 c. confectioners' sugar 2 eggs 1 c. garlic. -----------------------155240 -. margarine and vanilla. vanilla 1 (19 oz. Spread pineapple over creamed mixture. Bake at 375 degrees for 1 hour and 15 minutes.

but baking time will vary depending on size of pan. Beat 2 minutes. set aside.sour milk 2 c. Let cool for 1 hour. baking powder 1 tsp.) pkgs. alternate with milk. fill 1/2 full. chopped nuts. In a large bowl beat eggs. at 325 degrees for 45 minutes.CREAM CHEESE CUPCAKES 2 (8 oz. oil 1 c. Top with cherry or blueberry pie filling. Grease and flour 3 (9 inch) layer pans. cocoa 3 eggs 2 c. Beat until smooth and creamy with other ingredients. zucchini and applesauce. shredded zucchini 1/3 c. Pour into prepared pans and bake for 25 to 30 minutes or until toothpick comes out clean when inserted into center of cake. sugar 2 eggs 1 tsp. add sugar to eggs and beat until fluffy. Stir in flour mixture. salt 1/4 c. cinnamon 1/2 tsp. cream cheese 3/4 c. ------------------------ . oil 1 c. etc. -----------------------155242 -. Add cheese mixture. Bake at 350 degrees for 20 minutes.1 Betty Crock butter pecan cake mix 1 pkg. if desired Preheat oven to 350 degrees. Add nuts and mix well. -----------------------155241 -. flour 1 tsp. Add oil slowly.CHOCOLATE ZUCCHINI CAKE Bake in well-greased or sprayed bundt pan 3 1/2 c. vanilla Vanilla wafers Use cream cheese at room temperature. sugar 1/2 c. Refrigerate. *Can be baked in tube pan. soda 1/2 tsp. coconut cream instant pudding 4 eggs 1 c. hot water Mix all together. Put 1 vanilla wafer in a cupcake baking cup. sheet cake pan. Sift dry ingredients together in a bowl. applesauce 1/4 c.

155243 -. Mix milk. Oreo cookies 1 (8 oz. Then top with Cool Whip.) cream cheese 1 c. soda 1 tbsp. margarine. salt 1 tsp. softened 1 carton (8 oz. milk 1 tsp. vanilla. Bake at 300 degrees for 2 hours. and sugar until fluffy.ONE STEP POUND CAKE 2 1/4 c. Cool Whip Crumble cookies 1/2 package and cover bottom of 9 x 13 inch pan. Pour mixture over cookies in pan. -----------------------155245 -.DIRT CAKE 1 pkg. grated lemon peel 1 tsp.CREAM CHEESE POUND CAKE 1 1/2 c.) cream cheese 6 eggs 3 c. sugar 1/2 tsp. Then add the other 1/2 package of cookies on pudding. An artificial flower may be put in the middle of it to add a decorative touch. salt 1/2 tsp. Add flavorings. -----------------------155244 -. margarine 3 c. flour 1 tsp. boxes vanilla pudding & pie filling 3 c. sugar and cream cheese until creamy. oleo. sugar 1 (8 oz. pineapple 3 eggs . Mix dry ingredients and add alternately with eggs . Add pudding and mix until creamy. 4x confectioners' sugar 2 sm. almond extract 1 tsp. baking powder 1/4 tsp. Bake in greased and floured tube pan.) yogurt. vanilla 1 lg. vanilla 1 c. vanilla Cream cheese. all-purpose flour 2 c.1 cup flour with 2 eggs.

coconut. flour c.FLUFF FROSTING Boil 3 minutes. powdered sugar 2 tsp.CARAMEL ICING 2 c. -----------------------155247 -. brown sugar 1/3 c.) crushed pineapple with juice --CREAM CHEESE ICING:-1/4 lb. margarine 1 1/2 c. milk 1/4 c. vanilla . walnuts or pecans. Remove 1 c.Combine all in large bowl. Bake at 350 degrees for 45 minutes.) cream cheese. sugar tsp. -----------------------155248 -. mix well until creamy. baking soda eggs c. Frost with Cream Cheese Icing. Cook over medium heat. shredded c. flour 1 tsp. softened CAKE: Mix all ingredients for cake together. Bake at 325 degrees for 50 minutes. milk Pinch of salt 4 tbsp. vanilla 1 pkg. (8 oz. ICING: Combine all ingredients for icing. Spread on cooled cake. chopped can (20 oz. margarine 4 tbsp.PINEAPPLE-COCONUT-WALNUT CAKE --CAKE:-2 2 2 2 1 1 1 c. from heat and cool until thick enough to spread. flour Mix all ingredients together. -----------------------155246 -. Beat 3 minutes at medium speed. Cool 15 minutes. Pour into greased and floured pan or bundt pan does well. Grease but do not flour 9 x 13 inch pan.

cream cheese. flour 1/2 tsp. coarsely chopped Cream sugar and butter until light and fluffy. dates. shortening In a small cool. cook flour and milk until thick. -----------------------155249 -.FRUIT CAKE COOKIES 2/3 c. vanilla 2 tbsp.1 c. candied pineapple. Beat well. Continue beating until the icing is very fluffy. pitted 1/2 c. salt 2/3 c. sour cream 2 tsp. sugar 2 eggs 2 tsp. walnuts. coarsely chopped pecans 1/2 tsp. sugar 1/2 c.IMPOSSIBLE CHEESECAKE 3/4 c. Drop by rounded teaspoonfuls onto cookie sheet and bake at 325 degrees for 12 minutes. chill batter at least one hour. Stir in fruit and nuts. until fluffy. cut into 1 inch cubes & softened 1/2 tsp. Set aside to mixture covered as it cools). Add the milk vanilla. stir well. Stir together flour. sugar Heat oven to 350 degrees. soda and salt and add to creamed mixture. chopped 1/2 c. brown sugar.) pkgs. In a bowl beat sugar. Place all ingredients except toppings in blender container. vanilla 1/2 c. butter or margarine 1/2 c. Grease pie plate 9 x 1 1/4 inches. butter or margarine 1 egg 1 tsp. -----------------------155250 -. grated lemon peel --CHEESECAKE TOPPING:-- 1 c. vanilla 1 c. whole hazelnuts 1 lb. chopped cherries (candied) 1/2 c. about 3 minutes or beat in large bowl on high speed with . margarine (or shrotening using high speed of mixer. add egg and vanilla. baking soda 1/2 c. packed 1/2 c. Bisquick 2 (8 oz. Blend on high speed (on & off) until smooth. (keep butter) and mixture and saucepan.

sugar 1 stick margarine 3 egg yolks Cook until thickened. -----------------------155253 -. Cool for 3 hours before serving. spread evenly. without pudding 2 sticks oleo. -----------------------155252 -. Spoon pineapple over pie filling. Add can of coconut. shortening (Crisco) 4 c. For decorating use a small amount and add coloring. Bake 1 hour in 325 degree oven. -----------------------155251 -. vanilla Makes a white icing. Bake just until puffed and center is dry.PINEAPPLE . Pour melted oleo evenly over cake mix.COCONUT FROSTING 1 tall can crushed pineapple 1 tbsp.DUMP CAKE 2 can cherry pie filling 1 can crushed pineapple.CHOCOLATE CAKE . crushed Spoon pie filling in large pan. -----------------------155254 -. Sprinkle coconut and nuts on top. yellow cake mix.ICING FOR DECORATING 1/2 c. water Dash of salt 1 tsp. Good warm or cold. Pour into plate. melted Coconut Pecans.mixer for 2 minutes. 3 0 minutes (do not over bake). cornstarch 1 1/2 c. (1 box) confectioners sugar 4 tbsp. Spread cheesecake carefully over top. undrained 1 pkg. Sprinkle dry cake mix over pineapple.

And carrots and cinnamon. Bake at 325 degrees 1 hour and 15 minutes or until done. -----------------------155256 -. water 1 c. This can be baked in 2 (9 inch) pans or 3 (8 inch) pans. cooking oil 4 eggs 3 c. beating until blended.flour 2 c. oil. Add remaining ingredients and mix thoroughly. Bring to a boil. cream cheese stick margarine box confectioners sugar tbsp. pecans. cinnamon Combine sugar and oil. carrots. chocolate chips Blend first 5 ingredients for about 3 minutes or until well mixed. one at a time. Batter will be stiff. chopped Add other ingredients. box instant chocolate pudding 4 to 6 eggs 1 c. sour cream 1 pkg. Fold in chocolate chips by hand. Pour into floured greased pans and bake at 350 degrees 35 to 40 minutes until cakes springs back when touched. cocoa and water in saucepan. add flour and eggs. ICING: 1 1 1 1 1 (8 oz. self-rising flour 2 c. Crisco oil 1 c. soda 1 tsp. Combine butter. mix well. sugar 1 1/2 c. salad oil 4 tbsp. Soften cream cheese and margarine. Pour into greased Bundt or tube pan. Pour over flour mixture and beat well. buttermilk 2 eggs. cocoa 1 c.1 box yellow cake mix 1 lg. vanilla Sift flour and sugar. vanilla c.CARROT CAKE 2 c.) pkg. sugar 1 stick butter 1/2 c. Pour into oblong pan and bake at 400 degrees for 20 . beaten 1 tsp. -----------------------155255 -. grated 2 tbsp.CHOCOLATE SHEATH CAKE 2 c.

cocoa 1 c. soda Mix flour and sugar in bowl and set aside. eggs. Beat together buttermilk. Crisco . regular plain flour. butter and cream in saucepan. Bake 20 minutes at 400 degrees. 2 sticks margarine Almost 3 c. --ICING: -1 stick oleo 3 tbsp. cocoa stick butter tbsp. Pour into greased and floured sheet pan.minutes. vanilla 1/2 tsp. cocoa 1/3 c. Spread on hot cake. sugar 2 sticks oleo 3 tbsp. -----------------------155257 -. sugar 3 c. flour 2 c. salt and soda. Pour this hot mixture over flour and sugar mixture.SHEET CAKE (BAKE & FROST 45 MINUTES) 2 c. vanilla and nuts. Use same pan used for cake. Immediately start making icing. cream box confectioners sugar Pour over Combine cocoa. cocoa and water in pan and boil. bring to a boil. warm milk 1 tsp. nuts (optional) Boil oleo. vanilla 1 c. vanilla. lemon flavoring 1/2 c. before sifting 1 c. buttermilk 2 eggs 1 tsp. Put oleo. ICING: 4 1 6 1 tbsp. confectioners sugar. -----------------------155258 -.SHEET CAKE Add powdered sugar. Pour over hot cake. water 1/2 c. salt 1 tsp. stirring constantly. buttermilk 1 lb. cocoa and buttermilk until slightly thickened. powdered sugar 1 tsp.

wafers will have absorbed moisture from cream and swirl to zebra effect. Great. Add alternately with warm milk. cream cheese 1 box powdered sugar (Be sure butter and cream cheese are room temperature) Generously grease or butter bottom of 9 x 13 inch pan. butter and sugar. cream together cream cheese. baking soda 3 ripe bananas. refrigerate 24 hours. Add eggs one at a time. To serve. Crisco and sugar until fluffy.BANANA NUT CAKE 1/2 c. coconut. size Cool Whip Use long platter. Cover with wax paper. Drop by spoonfuls over batter. mashed Cool Whip 1 1/2 c. Place in cold oven at 350 degrees.ZEBRA CAKE 1 pkg. orange flavoring Beat margarine. Crisco shortening 2 lg. Make cake mix according to directions. Add flavoring. Spread cream on one side of wafers. stack together into a log. Nabisco chocolate wafers 1 med. baking powder 1 tsp. sugar . Spread bottom with coconut and pecans.5 eggs 1/2 tsp. -----------------------155261 -. Pour over nutscoconut. slice diagonally. Bake 1 hour and 15 minutes in a 9 x 13 inch sheet cake pan. Save enough cream to completely cover tops and sides of log. pecans. Sift flour and baking powder. eggs 1/4 tsp. chopped 1 c.) pkg. Bake according to cake box directions. -----------------------155260 -. Do not stir. baking powder 3/4 tsp. Turn upside down to serve and cool. shredded 1 German chocolate cake mix 1 stick butter 1 (8 oz. -----------------------155259 -.FLIP FLOP CAKE 1 c.

Sift flour. apples. -----------------------155264 -.BETTY'S DATE NUT CAKE 1 qt. baking soda Beat eggs. Top with Cool Whip and refrigerate. baking powder. floured Bundt pan. Mix well. buttermilk (or milk plus vinegar) 1/2 c. nuts. flour 1 tsp. self-rising flour (a little at a time) 3 c. set aside. cinnamon Nuts Bake at 350 degrees for 55 minutes in oiled. Grease tube pan (cut wax paper to fit bottom of tube pan. bananas and nuts. -----------------------155263 -. If making a layer cake bake 25 to 30 minutes and put Cool Whip and sliced bananas between layers.) 4 whole eggs 1 c. sugar and vanilla together. Mix together flour. Alternate adding flour mixture and buttermilk.APPLE CAKE . Cream shortening and sugar until fluffy. Bake at 350 degrees for 35 to 45 minutes.APPLE NUT CAKE Blend together: 1 c. Add other ingredients. cut up dates 1/4 tsp. Beat in eggs thoroughly. chopped Grease and flour 9 x 13 inch pan.2 c. baking powder and salt over nuts and dates in large bowl. all-purpose flour 1 c. vanilla 16 oz. vanilla 1 tsp. baking soda and salt. pecans (4 c. Mix well. oil 2 c. -----------------------155262 -. finely chopped 1 tsp. sugar 2 tsp.) Bake at 350 degrees until edges pull away from side (40 to 45 minutes). sugar 2 eggs 2 1/2 c. salt 2 tsp. salt 1/4 c.

sugar 3 eggs 3 c. softened 1 tbsp. soda 1 tsp. mix well. Mix well. strawberry Jello 1 c. pineapple juice and 1 tablespoon pineapple. -----------------------155265 -. frozen strawberries. salt 1 tsp. oil 1/2 c. Add to mix and stir. eggs and sugar. chopped . Add apples. Let stand for one minute. Bake in tube pan for 1 1/2 hours at 325 degrees. baking powder 1 tsp. can crushed pineapple 1 (8 oz.PINEAPPLE CAKE 2 1/4 c. Pour into two greased pans. mix flour and baking soda. Add the egg mixture and vanilla. -----------------------155266 -. water (or milk) 1 pkg. cake flour 3 c. Bake 25 minutes at 375 degrees.) pkg. cinnamon 2 c. vegetable oil 1 tsp. In separate bowl. baking soda 1 c. vanilla 1 c. self-rising flour 1 1/2 c. thawed 1 c. cream cheese. Drain pineapple juice and reserve along with 1 tablespoon of pineapple (to be used in frosting). raw apples. pineapple with juice Blend together Wesson oil. chopped Beat eggs with oil and sugar. stir. sugar 2 eggs 1 tsp. sifted with other dry ingredients.1 1/2 c. Add vinegar. Add flour. softened 1 box confectioners sugar 1 stick butter or margarine. mix well. buttermilk 1 tsp.STRAWBERRY CAKE 1/2 c. vinegar 1 tsp. -ICING:-Mix together softened butter (or margarine) and cream cheese. Add confectioners sugar. Mix all together until smooth and spread on cake. nuts. Wesson oil 1 sm. Gradually pour in buttermilk.

Add remaining 2/3 cup sugar. orange juice Combine all ingredients. one at a time. Beat egg whites (at room temperature) and cream of tartar in a large mixing bowl until soft peaks form. . flour 4 eggs 1 box strawberry cake mix or white cake mix Topping Mix Jello with cake mix and flour. softened 1/2 c. stir until smooth. orange extract 3 1/2 to 4 tbsp. vegetable oil 3 tbsp. Add pecans and strawberries until right consistency to spread over cake. baking powder. Place cake on cake plate. strawberries and eggs. orange juice* 1/2 tsp. beaten 3/4 c. salt 1/3 c. steady stream over entire surface of egg whites and gently fold whites into mixture. Make a well in center.3 tbsp. *May substitute lemon juice and rind for orange if desired. divided 3 egg yolks.LIGHT AS AIR ORANGE CAKE 2 1/2 c. Can use 3 cake pans. Pour batter into an ungreased 10 inch tube pan. Pour into a 9 x 13 inch pan lined with wax paper and greased. grated orange rind 1/4 tsp. baking powder 1 1/3 c. cream of tartar Fresh Orange Glaze Combine flour. egg yolks. water. salt 2 1/4 tsp. sugar. 2 tablespoons at a time. drizzle top with Fresh Orange Glaze. Invert pan. sifted 1/8 tsp. Bake at 325 degrees for 1 hour or until cake springs back when lightly touched. orange rind and orange juice. then add oil. sifted cake flour 1 tsp. cool 40 minutes. add oil. Beat at high speed of an electric mixer about 5 minutes or until smooth. grated orange rind* 5 egg whites 1 tbsp. strawberries 1 stick margarine. Yield about 1 1/4 cups. pecans. chopped Mix soft margarine and sugar well. Pour egg yolk mixture in a thin. Yield 1 (10 inch) cake. -----------------------155267 -. beating until stiff peaks form. --TOPPING:-1 box confectioners sugar 1/2 c. powdered sugar. remove from pan. Loosen cake from sides of pan using a narrow metal spatula. --FRESH ORANGE GLAZE:-3 c. Bake for about 35 minutes at 325 degrees. salt and 2/3 cup sugar in a mixing bowl. spreading evenly with a spatula.

salt 1 tsp. Bake at 350 degrees for 30 to 35 minutes. oil 3 eggs --TOPPING:-1 3/4 c. whipping cream 1 c. beat until stiff peaks form.500 feet. In small heavy saucepan. Increase water to 1 1/3 cups. if desired Chocolate curls. beat 1 3/4 cups whipping cream until soft peaks form. Serves up to 12. sprinkle evenly with chopped pecans. In small bowl. chopped coarse 1 pkg.HUMMINGBIRD CAKE 3 c. High altitude over 3. undrained 1 tsp. butter or margarine 1/4 c. stirring occasionally. all-purpose flour 1/2 tsp. Top with second layer. water. oil and eggs at low speed until moistened. praline side up.) can crushed pineapple. Blend in powdered sugar and vanilla. Garnish with whole pecans and/or chocolate curls. add 2 tablespoons flour to dry cake mix. Store in refrigerator. if desired Heat oven to 325 degrees. powdered sugar 1/4 tsp. In large bowl. water 1/3 c. firmly packed 3/4 c. brown sugar.CHOCOLATE PRALINE LAYER CAKE --CAKE:-1/2 c. spread with remaining whipping cream. baking soda Cream cheese frosting . Remove from pans and cool completely.-----------------------155268 -. 1/4 cup whipping cream and brown sugar. pecans. To assemble cake. vegetable oil 1 (8 oz. Remove immediately from pans. ground cinnamon 3/4 c. Pillsbury Devil's Food cake mix 1 1/4 c. -----------------------155269 -. Cook over low heat just until butter is melted. place 1 layer on serving plate. Cool 5 minutes. praline side up. combine butter. combine cake mix. Pour into 2 (8 or 9 inch) round cake pans. Carefully spoon batter over pecan mixture. spread 1/2 of topping over first layer. Bake at 325 degrees for 35 to 45 minutes or until cake springs back when touched lightly in center. vanilla Whole pecans. whipping cream 1/4 c. beat at highest speed for 2 minutes.

softened 1 (16 oz. pre-sifted Swans Down cake flour 1 c. Blend well. vanilla 1/4 tsp. cover loosely with foil until cake is done. -----------------------155270 -. Add eggs. stirring until dry ingredients are moistened. if desired or sprinkle over top of cake. pecans. Bake in greased and floured tube pan (or two loaf pans) at 325 degrees for 1 1/2 to 1 3/4 hours (depending on your oven). spooning in flour alternately.) pkg. -----------------------155271 -. 1 cup pecans and bananas. sugar 1 c. If top of cake starts to get too brown. Gradually add powdered sugar. baking soda 3 c. eggs 1 tsp. Add salt and vanilla. DO NOT BEAT! Stir in vanilla. powdered sugar. This cake freezes well. sugar 3 eggs. remove from pans and let cool completely on wire racks. sifted 1 (8 oz.MELT IN YOUR MOUTH SOUR CREAM POUND CAKE 3 c. pineapple. Add 1/2 cup pecans to frosting.2 c. vanilla 1 c. vanilla Cream butter (or margarine) and softened cream cheese. cream cheese and sugar (add sugar slowly). mashed bananas 1/2 c.) pkg. vanilla 3 c. softened 1 tsp. sugar 1 1/2 tsp. Spread frosting between and on top and sides of cake. pecans. cream cheese.) pkg. softened 1 (8 oz. real butter 6 lg. Cool in pans 10 minutes. butter or margarine. plain all-purpose flour 6 eggs Dash of salt Cream butter. Stir in vanilla. chopped 1 3/4 c. beat until light and fluffy. sour cream . one at a time.CREAM CHEESE POUNDCAKE 3 sticks butter. --CREAM CHEESE FROSTING:-1/2 c. cream cheese. chopped Combine first 5 ingredients in a large bowl. Pour batter into 3 greased and floured 9 inch cake pans. softened 3 c. Add eggs and oil. Bake at 350 degrees for 23 to 28 minutes or until wooden pick inserted in center comes out clean. beaten 1 1/2 tsp.

Top with hot peaches. Add vanilla and eggs (1 at a time). milk 1/2 c. Grease tube pan. sugar 3 c. Crisco shortening 5 eggs 1 tsp. Add eggs. (Drain juice and thicken with a little cornstarch in cold water.MAMA'S POUND CAKE 3 3 1 6 2 3 sticks real butter c.POUND CAKE 2 sticks margarine 3 c. Joe. Have all the kids in camp crack nuts. Add cinnamon and ginger to taste. Add sugar. Alternately add (flour and salt) and (milk and vanilla). Cream butter and sugar. sugar c. Dick. lemon extract flavoring and vanilla. measuring cups and ingredients. Sift flour and soda together and add 1/2 cup at a time. Add peaches and heat) or frozen raspberries and juice. Turn into well greased and floured tube pan. Test for doneness. Stir in flour. Grease and cake flour tube pan or 2 (8 inch loaf pans. 4 spark plugs and 1 tackle box from the table. Get out bowls. Put in cold oven at 325 degrees for at least 1 hour and 15 minutes.1 tsp. vanilla Cream margarine. vanilla Cream butter and cream cheese. plain flour (8 oz. Add sour cream. Hear laughter and go down by the dock in time to see the guys untying Glyn and Don's boat from the dock before . 7 fishing lures. beating between each. Ron. lemon extract Preheat oven to 325 degrees. -----------------------155272 -. Beat until fluffy. -----------------------155275 -. -----------------------155273 -. Crisco and sugar well. salt 2 tbsp. Pour into prepared pans(s) and bake at 325 degrees for 1 1/2 hours. Add eggs one at a time. Measure 2 cups of flour. eggs tsp.HOW TO BAKE A CAKE Light oven. Remove Bernie. Grease the pan. Bake at 325 degrees for 1 1/2 hours. one at a time.) cream cheese lg. and Paul. spoons. flour 1 c. along with 5 coffee cups.

yell out window for Tonya to come to the phone. Stir all the ingredients together. Rescue kids from squirrels. says she's got the catch of the day. brown sugar 6 tbsp. Hear kids screaming outside. Everyone also decides that as long as they are in Grand Rapids they might as well play Bingo. along with Steve and Robbi playing a game of Pfeffer at the kitchen table. Debbie. Add eggs. soda 3 tsp. Wash kitchen floor. MN -----------------------155277 -. Phone rings. Brush Ben off and measure 2 more cups of flour to replace spilled flour. load up car and go! -----------------------155276 -. Look up just in time to see Koz's wildly served volleyball come crashing through kitchen window. look out window and see them running after squirrels who have stolen the walnuts. Pour into greased 9 x 13 inch pan. Rochester. Grab purses. Kess wins the contest. mandarin oranges.MANDARIN ORANGE CAKE 2 c. Donna. come back into kitchen and find Danny and David Tietz. salt 2 c. flour 2 eggs 2 tsp. cinnamon 1 1/2 tsp. nutmeg 1 3/4 c. his squirrel weighs more than George's Northern. wash the walls. Come back and find Ben covered in flour. flour. soda 2 c. Add rest of dry ingredients to flour. milk Combine in saucepan and boil 3 minutes. Add sugar. Poke holes in hot cake with toothpick and ladle the hot glaze onto the cake. Sue wants it weighed because they are having a contest against George and Helen. -GLAZE:-1 1/2 c. sifted 1 tsp. Banish them and their cards to the lodge table. landing in the middle of the cake bowl. raw honey 3 eggs 1 c. Bake at 350 degrees for 35 minutes. wash the dishes. vegetable oil . drained No shortening in this cake Combine all ingredients in mixer bowl and beat with mixer until well blended. Add shortening. Sylvia comes in and suggests Kim. vanilla 1 tsp. butter 6 tbsp. Doris and herself go to pick up cake at Gordy's.they pull the dock out to Center Bar. Betty runs in.APPLE CAKE 3 c. wash the table. sugar 1 tsp.

After taking cake out of oven. sugar and vanilla. Press 3/4 into 9 x 13 inch pan. Fold in apples. Davenport. nuts and raisins. powdered sugar 2 tbsp. Pour mixed frosting over hot cake slowly. walnuts. Ottawa. IL -----------------------155278 -.LEMON CHEESE CAKE 1 1/2 pkgs.LEMON CAKE --CAKE:-1 pkg. oleo 1/3 c. vanilla 1 can chilled milnot Mix graham crackers and oleo together. Serve with a dollop of whipped cream or plain. Add honey. orange juice 2 1/2 c. eggs. IA -----------------------155279 -.) pkg. IL ------------------------ . 3/4 c. graham crackers 1 stick oleo. cream cheese 3/4 c. oil and juice. pierce with fork lots of times. chopped Raisins as desired Sift together dry ingredients. Somonauk. Spoon into greased and floured angel food cake tube pan and bake at 325 degrees for 1 1/2 hours or until top springs back when lightly pressed. Don't oil sides of pan so cake won't pull away. lemon juice 1 (8 oz. 1 pkg. Add pineapple. lemon Jello 3 tbsp.1/4 c. Save rest for topping. turn and fold until well blended. Whip chilled milnot until stiff and pour into Jello and cheese mix. Add into hot Jello and mix well. mix well. Sprinkle remaining graham crackers on top. grated apple 1 1/2 c. 3/4 c. Cream together cheese. Chill until ready to serve. lemon juice Mix cake ingredients well and bake in 9 x 13 inch pan according to package directions. 4 eggs lemon cake mix lemon instant pudding water vegetable oil --FROSTING:-2 c.) pkg. water 2 tbsp. melted 1 (6 oz.

Mix one small can lemonade concentrate and 2 1/2 cups powdered sugar. water Mix above ingredients for 4 minutes. slice a layer of cake about 1 inch from top. heavy cream 1/4 c. Remove excess cake to form a cavity.LEMON PUDDING CAKE 1 yellow cake mix 1 sm. pkg. strawberry Jello 4 eggs 3/4 c. MN Mix and bake at 325 degrees for 1 1 (10 inch) angel food cake 1 qt. oil 1 pkg. sugar 1/3 c. -----------------------155282 -. Wrap cake in foil and freeze until firm but not hard (about 2 hours). Pour this mixture over cake and place back in oven for 5 minutes. softened 1 c.155280 -. thawed 1/4 c. set aside. plus 2 tbsp. instant lemon pudding 4 eggs 1/3 c. butter pecan ice cream. strawberries Mix and frost while warm. hour. --GLAZE:-1 c. Bake for 40 minutes at 350 degrees. Whip cream until soft peaks form. . Make holes in cake with fork all over. Add sugar. water Save 1/4 cup of strawberries for glaze. chopped Place cake on board or heavy foil. replace top of cake and press down against ice cream. Grease and flour a 9 x 13 inch pan. With electric knife. toasted pecans. Make a hollow in cake by cutting down into it 1 inch from the outer edge and 1 inch from the middle hole.STRAWBERRY CAKE 1 white cake mix 1 pkg.PECAN FILLED ANGEL CAKE Coon Rapids. whipping until stiff. powdered sugar 1/4 c. frozen strawberries. Ottawa. leaving a substantial 1-inch base on bottom of cake. IL -----------------------155281 -. oil 1 c. Spoon ice cream into cavity in cake. Cool and serve.

All ingredients get mixed together. Just dump into the bowl at the same time. MN -----------------------155283 -. lemon juice and vanilla until light and fluffy.) pkgs. Grease and flour a 9 x 13 inch pan. cinnamon 2 tsp.CARROT CAKE 1 1/2 c. eggs. sugar 2 eggs 1 tbsp. soda 2 tsp. Freeze for at least 1/2 hour longer.Frost top and sides of cake with sweetened whipped cream. Marietta. Bake for 1 hour at 350 degrees. Serves 24. Frost with cream cheese frosting. corn oil 2 c. cream cheese. shredded 2 1/4 c. softened 3/4 c.GENUINE BAKED CHEESECAKE --CRUST:-- . Line muffin pans with paper baking cups and place vanilla wafer in bottom of each cup. coconut flakes 1 c. can cherry pie filling Beat cream cheese. I usually use the canned Betty Crocker.PETITE CHERRY CHEESECAKE 2 (8 oz. carrots. Garnish with pecans. vanilla 1 tsp. flour 2 c. GA -----------------------155285 -. Minneapolis. sugar 3 eggs 1 (8 oz. Bake 15 to 20 minutes or until set at 375 degrees. Cut into wedges with electric knife. Coon Rapids. MN -----------------------155284 -. chopped 2 tsp. nuts. Fill cups 2/3 full with mixture. vanilla Vanilla wafers 1 lg. lemon juice 1 tsp. Top each with 1 tablespoon cherry pie filling. sugar. salt Mix in a large bowl with a wooden spoon until blended.) can crushed pineapple (don't drain) 2 c.

Top with brown sugar and nuts.2 1/8 c. flour eggs & 1 egg yolk 1/4 c. melted 3/8 c. sugar tbsp. soda 1/4 tsp. Mix only until combined. vanilla tbsp.DUMP CAKE 1 (16 oz. Add 1 1/4 cups milk. soda and salt. cold coffee 3 c. cream cheese 1/4 c. salt 1 c.) can crushed pineapple. Cool. loosen edges with knife. don't drain 1 can cherry pie filling 1 box yellow cake mix 1 c. Cool 1/2 hour. chopped Cream sugar. Blend. Blend and add 3 eggs and 1 egg yolk. Remove excess crust. nuts. Alternately add coffee and flour. Serve with whipped topping or vanilla ice cream.) pkgs. Sheridan. cinnamon 2 tsp. Turn oven off and crack door for 10 minutes. & 1 tsp.RHUBARB CAKE 2 c. sugar 1 c. remove sides of pan and allow to cool completely. sugar Combine and press into spring pan. Stir in rhubarb. Pour into crust. IL -----------------------155287 -. butter. sugar and vanilla and beat until creamy. Add 2 tablespoons and 1 teaspoon flour. brown sugar 1/2 c. IL -----------------------155286 -. oleo and eggs together. Bake at 450 degrees for 10 minutes and then at 300 degrees for 55 minutes. milk --FILLING:-- Combine cream cheese. chopped 1/2 c. flour 3 c. Add cinnamon. pecans. Somonauk. graham cracker crumbs 1/2 c. chopped 2 sticks butter . Bake 45 minutes at 350 degrees. 4 1 1 2 3 1 (8 oz. Pour into 9 x 13 inch baking pan. rhubarb. oleo 2 eggs 2 tsp.

Gently spread out. chopped Combine dates. well beaten 1 3/4 c. Put in 9 x 13 inch cake pan.DATE CHOCOLATE CHIP CAKE 1 c. Marietta.) pkg. cocoa 1 tsp. mix. cocoa. Dump in pie filling. vanilla Bake at 350 degrees for 40 --TOP LAYER:-- Mix together and spread on top of bottom layer. chopped 1 c.BUTTER NUT POUND CAKE .CHOCOLATE YUM YUM CAKE --BOTTOM LAYER:-- 1 box chocolate cake mix 1 c. 1 1 3 1 (8 oz. Drop butter by spoonfuls on top.Grease a 9 x 13 inch pan. Spread pineapple on bottom of pan. all-purpose flour. Add eggs. vanilla 1/2 pkg. Can be topped with ice cream or whipped cream. Makes its own frosting. Pour cake mix over this. softened box powdered sugar eggs tsp. salt 1 tbsp. Don't mix up. Cream shortening and sugar. GA -----------------------155288 -. boiling water 1 tsp. GA -----------------------155290 -. GA -----------------------155289 -. minutes. chocolate chips 1/2 c. soda 1 c. pecans. Marietta. Bake 40 minutes at 325 degrees. cream cheese. chopped 1 stick real butter Mix like pie crust and pat in 9 x 13 inch pan. Cool. sugar 1 c. salt. sifted 1/2 tsp. add vanilla. Sift flour. nuts. Bake at 350 degrees for 1 hour. Add date mixture. Marietta. boiling water and soda. dates. Cut into small bars. Sprinkle nuts. shortening 2 eggs. Top with chocolate chips and nuts.

salt . Sift 2 cups flour. then refrigerate. fresh blueberries or 2 c. one at a time. -----------------------155291 -. Put fresh coconut on top while warm. fresh frozen shredded coconut Bake cake in oblong pan at 350 degrees.FRESH COCONUT 1 (16 oz. salt and baking powder. butternut flavoring 2 c. -----------------------155292 -. plain flour 1 1/2 tsp. Heat oven to 325 degrees. Pour all of cream of coconut milk over cake. plain flour Grease and flour a tube pan. Crisco 2 c. softened 2 c. baking soda 1/2 tsp. vanilla 1 tsp. Add vanilla.1 c. Dredge berries in remaining cup of flour. sugar 6 lg.APPLE CAKE 3 c. Fold berry mixture gently into creamed mixture. Add eggs. baking powder 1/2 tsp. -----------------------155293 -. Slowly add flour and mix well.BLUEBERRY POUNDCAKE 1 c. salt 3 c. drained Cream butter and sugar and add eggs one at a time. sugar 4 eggs 1 tsp. Cool on rack 10 minutes. add flavoring. Pour into a tube pan that has been buttered and coated with sugar. add to creamed mixture and beat. all-purpose flour 1 pt. canned berries. Bake at 325 degrees for 1 hour and 15 minutes. vanilla. eggs 1 tbsp. Let set out overnight. butter. Beat until fluffy. Cream Crisco and sugar. Then turn out on a rack to cool. beating well after each. Cool cake.) can cream of coconut 1 box vanilla cake mix 1 pkg. Test with toothpick. Bake one hour or until done.

) can shredded coconut. yellow cake mix 1 1/2 c. mix well. Spread on top and sides of cake. Set aside. Add oil and vanilla and beat until smooth. cinnamon c. Bake at 325 degrees for 1 hour and 15 minutes. baking soda 1/2 tsp. -----------------------155295 -. salt 2 sticks (1 cup) butter 4 tbsp. Pour cream of coconut over hot cake. brown sugar eggs 1/2 c. -----------------------155294 -. eggs and half of the coconut. thawed 1/4 c.HOOSIER CAKE 2 c. Remove from oven and punch holes in top while hot.) pkg. milk 1/2 c. -SAUCE:-1/2 c. pecans. soda. Refrigerate. Sprinkle pecans over cake.PINA COLADA CAKE 1 (18 1/2 oz. Bake in 350 degree GAS oven 30 to 35 minutes. butter 1/2 c. Beat eggs and sugar until creamy. divided 1 (16 oz. Cool thoroughly. Combine remaining coconut with whipped topping and spread over the cake. or until done. sugar 1 tsp. chopped Combine cake mix. buttermilk 2 eggs . Turn into greased 9 x 13 inch baking pan.1 1 1 2 1 2 1 3 tsp. salt and cinnamon. water 2 eggs 1 (3 1/2 oz. Add pecans and apples. pecans c. brown sugar Boil 5 minutes. water 1/2 c. vanilla c.) container frozen whipped topping. salad oil tsp. all-purpose flour 2 c. water. Add flour.) can cream of coconut 1 (9 oz. cocoa 1 c. apples Sift twice the flour. white sugar c.

soda and salt. stirring until butter melts. Add to dry ingredients. Remove from heat and add confectioners sugar and vanilla. buttermilk. NOTE: Pineapple. Bake at 350 degrees for 40 to 45 minutes or until cake tests done. self-rising flour. -----------------------155297 -. Stir in buttermilk.1 tsp. sifted . sugar. cocoa 6 tbsp. popppy seeds --WET:-3 to 4 1/2 c. Pour into a greased and floured tube or bundt pan. Beat well to blend. Makes 9 inch double layer cake.POPPY SEED CAKE --DRY:-1 pkg. Divide batter between 29 inch round layer cake pans that have been greased and floured. vanilla Chopped walnuts or pecans (optional) In a large bowl combine flour. In a medium saucepan. combine butter. Make frosting: In a medium saucepan combine butter. Butter Recipe cake mix 1/4 c. cocoa. eggs sour cream oil orange juice Pour wet ingredients over dry ingredients in a large mixing bowl. Bake for about 1 hour at 325 degrees. Beat for 4 minutes. Remove to rack to cool for 10 minutes. Cool on wire rack. pkg. then invert onto rack to cool completely. Beat until smooth. stirring. buttermilk 1 lb. sugar Dash of salt 1 sm. instant butterscotch pudding 1 3/4 tbsp. vanilla extract --FROSTING:-1 stick (1/2 c. confectioners sugar 1 tbsp. 3/4 c. Stir to combine. Frost cake when cake is completely cold and frosting is just warm to the touch. -----------------------155296 -. bring to boiling. eggs and vanilla. Beat well to combine.) butter 4 tbsp. 1/2 c. peach or apricot nectar. heat. cocoa and water.PLUM GOOD CAKE 2 c.

cinnamon 2 sm. Place a layer of the cheesecake. -----------------------155298 -. TIP: Add any of your favorite fruit pie fillings or toppings to top of this cheesecake recipe and serve chilled. Add sweetened condensed milk. blend thoroughly. then a layer of pie filling and then a layer of Oreo crumbs. jars of plum baby food 1 c. -----------------------155299 -.) can sweet filling 1 bag of gummy worms 1 flower pot 1 stem of artificial 1 spade shovel cake recipe cherry pie (5 or 6) flowers Crumble Oreo cookies in bottom of flower pot. softened 1 (14 oz.) can Eagle Brand milk 1/3 c. Chill 2 hours or until set. chopped Mix all ingredients in a large mixing bowl. Stir in lemon juice and vanilla.) pkg. Oreo cookies Your favorite cheese 1 (16 oz. Pour batter into a greased and floured tube pan. nuts. beat cheese until light and fluffy. sugar 3 eggs 3/4 c. lemon juice 1 tsp. -----------------------155300 -.2 c. Pour into crust. Bake at 350 degrees for 50 to 60 minutes. Place gummy worms on top of cake and place the stem of flowers in the pot to make it look like a plant. oil 1 tsp. brown sugar . Chill in refrigerator for about 6 hours.EASY CHEESE CAKE 1 (9 inch) graham cracker crust 1 (8 oz. cream cheese. Alternate layers until flower pot is filled to the rim. black walnut meats 1/2 c. This can be used as a centerpiece and fool everyone.FLOWER POT CAKE 1 pkg.BLACK WALNUT SPICE CAKE 1 c. shortening 2 c. vanilla extract In medium bowl.

ground cloves 1 tsp. Sift together dry ingredients and add alternately with milk to the creamed mixture. -----------------------155301 -.DO NOTHING CAKE . lemon flavoring 1 tsp. add last 4 ingredients and mix together well. Bake in three layers at 350 degrees. baking powder. shortening 3 c. vanilla flavoring Mix together first 4 ingredients. milk 1 tsp. plain flour 1 (10 oz.OLD FASHIONED POUND CAKE 1 c. Add nutmeats. salt 1/2 tsp. vanilla flavoring 1 1/2 tsp. then flour and 7-Up and then flavoring. -----------------------155302 -. sifted 1 tsp. flour 1/2 tsp.7 . sugar 5 eggs 3 1/2 c. Crisco 1 stick butter. sugar 6 eggs (1 at a time) 3 c. Cream shortening and add sugar. Fold in well beaten egg whites. ground cinnamon 1/2 tsp.UP POUND CAKE 2 sticks butter 1/2 c. softened 3 c. sifted 1 c. ground nutmeg 1/2 tsp. Cook in the middle of oven for 1 1/2 hours at 325 degrees in a preheated oven. separated 3 c. Add well beaten egg yolks. -----------------------155303 -. Bake 1 1/2 hours at 325 degrees.3 eggs. lemon flavoring Cream butter and shortening. then add the next 2 ingredients sifted together. milk Place nutmeats in boiling water for a few minutes. baking powder 3/4 c. plain flour.) bottle of 7-Up 1 tsp. then drain. Mix together sugar and eggs. Mix.

vanilla Topping (below) 2 eggs. 1 teaspoon at a time. Beat well.2 c. Add flour. add eggs. plain flour 1 c. Add 1/2 package of Angel Flake coconut. --FROSTING:-1 stick margarine 1 box powdered sugar. Add coconut and 2 sticks butter 3 c. -----------------------155304 -.) can crushed pineapple. Fold in 1/2 of package of coconut. Bake at 300 degrees for 1 hour and 30 minutes.) pkg. baking powder 2 tsp. undrained 1 tsp. sifted 4 tbsp. sugar 1 1/2 c. coconut flavoring Cream butter. shortening (Crisco) 6 eggs 1 tsp. ------------------------ . Spread over warm cake. milk 1 (14 oz. baking powder and milk alternately to egg mixture. Do not use electric mixer. pecans. salt 2 c. Place in tube pan. shortening and sugar until fluffy. chopped Mix milk. If too stiff. baking soda Combine all ingredients and mix by hand. add more milk. pecans. all-purpose flour 1/2 tsp. sugar 1 tsp. sugar 3 c. (Be sure to use real butter. Stir to spreading consistency. Beat well.) can milk 1/2 c. add flavoring and beat. slightly beaten 1 (20 oz. coconut 1 c. sugar and margarine together.) Cool in pan. Pour into a greased 9 x 12 inch pan and bake for 30 to 35 minutes at 350 degrees. --TOPPING:-1 (5 oz. butter 1 c. Angel Flake coconut 2/3 c.COCONUT POUND CAKE Boil 5 minutes. milk Melt margarine. add milk and powdered sugar. Spread on cake. Spread topping over cake while warm. Makes 12 servings.

-----------------------155306 -. salt 2/3 c. beating in well. sugar 2 c. vanilla 4 heaping tbsp. Gradually beat in sugar. Add eggs. ground cinnamon 1 c. cocoa 2 sticks margarine Mix flour. the frosting is done. Add flavoring. cocoa Combine all together. Turn batter into greased and floured 9 inch tube pan. Beat at medium speed for 3 minutes. stirring constantly. Drizzle with confectioners icing. --CONFECTIONERS ICING:-- . In large mixer bowl. beat. Beat at high speed of electric mixer for 2 minutes or until light. Add milk and flour alternately. Cook for 2 minutes. walnuts. Test by dropping in cold water. all-purpose flour 1 tsp. When ball forms when it hits the water. cooking oil 1 1/2 c. stir together flour. baking powder 1/2 tsp. Add flour mixture. sugar 2 tbsp. can) 2 c. Gradually add oil. sugar 1 c. apples and walnuts alternately to creamed mixture. core and finely chop apples. canned milk (1 sm. vanilla 1 c. salt and baking powder together. Cool and spread on cake. Crisco 1/4 tsp. cocoa. salt 1 tsp. Bake in a greased tube pan at 325 degrees for 1 1/2 hours. Crisco shortening 1 1/4 c. sweet milk 6 eggs 1/2 tsp. combine eggs and vanilla.DUTCH APPLE CAKE 4 med. margarine and sugar. finely chopped Peel. --FROSTING:-1/2 c. beating well. baking soda. beating for 2 minutes or until thick. plain flour 3 c. beat well after each addition. salt and cinnamon. salt 1 tsp. Bake in 350 degree oven for 55 to 60 minutes or until cake tests done. cooking apples 2 eggs 1 tsp. Remove from pan after cool.155305 -. Cream Crisco. baking soda 1 tsp.CHOCOLATE POUND CAKE 3 c.

-----------------------155306 -. cooking oil 1 1/2 c. combine eggs and vanilla. walnuts. and enough milk to make of drizzling consistency. Add flour mixture. baking soda 1 tsp. sifted 1/4 tsp. baking soda. plain flour 1 c. ground cinnamon 1 c. sifted 1/4 tsp. flavoring (your choice) 1/3 c. cooking apples 2 eggs 1 tsp. salt and cinnamon. vanilla Milk In small bowl combine powdered sugar. vanilla Milk In small bowl combine powdered sugar. vanilla. milk 1 tbsp. powdered sugar. salt 1 tsp. all-purpose flour 1 tsp. Turn batter into greased and floured 9 inch tube pan. sugar 2 c. sugar 4 eggs 1 c.PLAIN CAKE 2 c. finely chopped Peel. Gradually beat in sugar. vanilla 1 c. apples and walnuts alternately to creamed mixture.DUTCH APPLE CAKE 4 med. Drizzle with confectioners icing. vanilla. In large mixer bowl. beat well after each addition. Bake in 350 degree oven for 55 to 60 minutes or until cake tests done. Gradually add oil. Beat at high speed of electric mixer for 2 minutes or until light. --CONFECTIONERS ICING:-1 c. self-rising flour 2 c. beating for 2 minutes or until thick. core and finely chop apples. Remove from pan after cool. -----------------------155307 -. and enough milk to make of drizzling consistency. Beat at medium speed for 3 minutes. oil Pinch of salt . powdered sugar. stir together flour.1 c.

2 eggs. cinnamon Mix oil. margarine and 1 egg. butter. add hot water and flour. Blend well. Bake at 350 1 1/2 c. cream cheese 1 box powdered sugar Mix together cake mix. plain flour 1 1/2 c. salad oil 2 c. -----------------------155310 -. sugar 4 eggs. Bake at 350 degrees for 25 minutes. hot water 2 1/2 c. cream cheese 1/2 stick butter 1 box 10X sugar 1 c. and powdered sugar. carrots. -----------------------155309 -. separated 4 tbsp. and cinnamon. consistency.Grease and flour tube pan. sugar and nuts. Beat well. add to flour mixture. -----------------------155308 -. Bake at 350 degrees for 45 minutes.CARROT CAKE ICING 1 (8 oz. Spread over cake mixture. Add grated carrots. Press in bottom of greased Pyrex baking dish. -----------------------155311 -. Beat egg whites until stiff.) pkg.CARROT CAKE Mix ingredients and pour into pan. degrees. nuts Milk Combine cream cheese. sugar and egg yolks.EASY POUND CAKE . grated 1 tsp.) pkg. Devil Food cake mix 1 stick margarine 3 eggs 1 (8 oz.BROWNIE CAKE Add enough milk until spreading 1 pkg. Mix cream cheese.

in the second put 1 teaspoon vinegar. Add eggs. Add eggs.3 sticks margarine 1 box powdered sugar 6 eggs 3 c. before putting on frosting. In the first put 6 tablespoons salad oil.WACKY CAKE 1 1/2 c. 1 c. in the third put 1 teaspoon vanilla. May be baked in large tube pan at 350 degrees until done or 4 (8 or 9 inch) pans. Delicious with broiled marshmallow frosting. Add flour last. 1 at a time and beat until creamy. -----------------------155313 -. Bake at 350 degrees for 20 to 25 minutes. sugar Make three holes in this mixture with a spoon. Florida -----------------------155314 -. Largo. Florida -----------------------155315 -. alternately with 1/2 cup of milk at a time. flour 1/2 tsp. Bake in tube pan at 350 degrees for 1 hour. vanilla Cream margarine and sugar. milk 2 tsp.1-2-3-4 CAKE Add flour and vanilla. baking soda 1 c. Easy. Palm Harbor. plain flour 1 tsp.MOTHER'S OATS CAKE 1 1/4 c. cocoa 1 tsp. May vary by adding 1 1/2 squares of melted chocolate to 1/2 of the batter by adding alternately with plain batter to make marble cake. flour 4 eggs 1 c. one at a time. baking powder 1 tsp. salt 3 tbsp. sugar 3 c. Add sugar gradually. delicious chocolate cake made right in the baking pan. Bake at 350 degrees for 30 minutes. boiling water . vanilla Cream butter with vanilla. butter 2 c. Add flour 1/3 at a time. Pour 1 cup of water over all and stir until mixed.

Bake 45 minutes (approximately) in a 325 degree oven or until it springs back after touched. Beat until fluffy. soda. Combine oleo. cream of tartar Pinch of salt 1 tsp. white sugar and eggs. add water and beat few more minutes. brown sugar. cinnamon --ICING:-1/2 tsp. Florida -----------------------155316 -. Fold into other mixture gradually.1 c. salt 1 1/2 tsp. white sugar 2 eggs 1 1/3 c. cold water 1 1/2 c. vanilla 6 tbsp. Tampa. Add sugar to eggs. oatmeal 1/2 c. sugar 1 1/2 c. brown sugar 1 c. also vanilla. nuts Pour boiling water over oatmeal and let cool. Bake in 350 degree oven for 35 minutes in 8 x 10 inch pan. oleo 1 c. cinnamon and nuts.EASY COCONUT CAKE Duncan Hines yellow cake mix with butter . evaporated milk 1/2 c. Palm Harbor. brown sugar 1/4 c. Florida -----------------------155317 -. Add oatmeal. separated 1/2 c. folding in each addition thoroughly. Beat egg whites separately until almost stiff.AUNT ELEANOR'S SUNSHINE CAKE 5 eggs. coconut 1/2 c. flour (cake & sifted) 1/4 tsp. soda 1/2 c. Combine flour. Add mixture together. flour 1 tsp. melted oleo 1/2 c. nuts 1 tsp. Beat in little flour with egg beater then add rest of flour gradually. Combine all ingredients for icing and ice while warm. vanilla Beat egg yolks until pale yellow. salt.

--FROSTING:-2 2 2 1 (6 (8 c.BETTER THAN SEX CAKE --STEP I:-1 box yellow cake mix without pudding in mix 1 can crushed pineapple 1/2 c.COUSIN KATIE'S ICE BOX CAKE 1 box Duncan Hines yellow butter cake . Pour into greased tube pan or mold and bake for 45 minutes at 350 degrees. sugar Bake cake in 9 x 13 inch pan. unbeaten 3/4 c. Spread Cool Whip over cake and top with coconut.) pkgs.) carton Cool Whip Bake and mix cake according to directions on package using 2 (8 or 9 inch) round cake pans. When cool. Frosting with following: Mix 2 (6 ounces) packages coconut. nutmeg Put all ingredients into a bowl. pineapple and pour over cake. instant vanilla pudding 4 eggs. salad oil 3/4 c. Leave cake in pan and keep in refrigerator. --STEP II:-Mix Cook 1 package vanilla pudding and pour over cake. Largo. Puncture top of cake with toothpicks. frozen coconut oz. yellow cake mix 1 pkg.) cartons sour cream sugar oz.OUR FAVORITE CAKE 1 pkg. 2 cups sugar and 1 (9 ounce) carton Cool Whip. (9 oz. split layers to 4. Refrigerate for 3 days before serving. Set in refrigerator to chill. Tampa. Florida -----------------------155319 -. sugar. Clearwater. sherry 1 tsp. Florida -----------------------155318 -. Florida -----------------------155320 -. 2 (8 ounce) cartons sour cream. Beat for 5 minutes at medium speed.

Florida -----------------------155321 -. punch holes all over cake. broken 1 tsp. sifted 5 eggs 1 tsp. Remove from oven and while hot. cream well. flour.mix Cook as directed. salt 1 tsp. sugar 2 c. Spread on cake. Tampa. flour 2 eggs 2 tsp. Add vanilla and pineapple. greased and floured. soda 1/2 tsp. Pour over: 1 can Eagle Brand milk 1 can white cream of coconut Refrigerate for 24 hours (cover with foil). Florida -----------------------155322 -. Florida ------------------------ .) pkg. nuts. Clearwater. confectioners' sugar 1/2 tsp. vanilla Beat eggs and sugar together. Check with straw or toothpick after 50 minutes. Add dry ingredients keeping some to dredge the nuts to add last. Put dollops of Cool Whip on each slice. This can be cooked in 2 round layer pans or a 9 x 13 inch oblong pan. 2 sticks oleo 1 2/3 c. Add 2/3 cups sugar and flour alternately. Bake 45 minutes or 1 hour at 325 degrees. sugar 2 c. baking powder 1 (20 oz. Tampa. vanilla Cream oleo and sugar. Grease and flour tube pan or 2 small loaf pans. Bake at 350 degrees for 35 to 40 minutes in a 13 x 9 inch pan.) can crushed pineapple 1 c.DOLLY'S PLAIN TUBE CAKE Add confectioners' sugar and vanilla. Add vanilla and 5 eggs. cream cheese 1/2 stick oleo 1 c. vanilla Mix softened oleo and cream cheese.YUMMY CAKE 2 c. --ICING FOR YUMMY CAKE:-1 (4 oz.

155323 -. Bake for another 5 minutes. vinegar . baking powder 2/3 c. each) cream cheese 5 eggs 1/2 c. Bake in greased muffin pan -. sour cream 2 tsp. vanilla 3/4 c. Add vanilla and fold in stiffly beaten egg white. cold water 1 tsp. (8 oz. shortening & 2 tbsp. Dunedin. sugar 1 can cherry or blueberry pie filling 1 pt. vanilla Mix well with beater the first 5 ingredients. Top with sour cream mixed with sugar and vanilla. San Diego. alternating with milk. Pour into 24 lined cupcake pans. A dent will form in the center.CHESS TARTS --PASTRY:-2 c. melted butter or margarine 5 to 7 tbsp. California -----------------------155325 -.LITTLE CHOCOLATE CUPCAKES 1/4 c. sugar 1/2 c. salt 1/2 tsp. Fill the dent with the pie filling (or thickened berries). pastry flour (Wondra) 1 tsp.try 10 minutes at 350 degrees. sugar 1/2 tsp. milk 2 eggs 2 sq. then the beaten egg yolks. butter or margarine 1 1/2 tsp. Remove from oven and cool 5 minutes. vanilla Cream butter. Add sugar slowly. Melt chocolate and add flour and baking powder sifted together. Bake at 300 degrees for 40 minutes. Florida -----------------------155324 -. baking powder 1 tsp. butter 1 c. flour 1/2 tsp.CHEESECAKE CUPCAKES 3 pkgs. melted chocolate 1 c.

add pie filling. blueberry are good) 1 layer cake mix ("Jiffy" mix). save juice 1 (21 oz. vanilla Pour over nuts and raisins.dry cake mix over filling. Refrigerate a few hours or overnight. raisins or chopped dates 2 eggs 3/4 c. apple. Bake at 350 degrees for 45 minutes.) Devil's food cake mix 1 c. Bake 1 hour at 350 degrees.Mix dry ingredients.sprinkle with pecans. Florida -----------------------155328 -. drained. --FOR FILLING:-1 c. Use walnut-sized bits of dough and press into greased gem pans (2 inch) or muffin tins to form a shell. Sprinkle nuts and drizzle melted butter. sugar 1/3 c. Spread dry cake mix over filling. Fourth layer . white or yellow 1 c. chopped walnuts 1/2 c. butter. layer drained pineapple. melted oleo Whipped topping Lightly grease 13 x 9 inch pan.DUMP CAKE Bake and remove carefully after 10 minutes. butter Spread filling in 8 x 8 inch pan. chopped pecans 1/2 c.) can cherry pie mix 1 (18 oz. Cut in the shortening and butter.WALLBANGER CAKE .) can crushed pineapple. add the extra 1 or 2 tablespoons. Clearwater. chopped nuts 1/4 lb. Arizona -----------------------155327 -. San Canned pie filling (cherry. Add filling and bake at 350 degrees for 25 to 30 minutes. If more cold water is needed. Tucson. Second layer .RUTH'S BLACK FOREST DUMP CAKE 1 (8 oz. Combine melted butter and pineapple juice and pour over top. Third layer . California -----------------------155326 -. Serve with whipped topping or vanilla ice cream. Combine 5 tablespoons water and the vinegar and add to form dough. 9 generous servings. melted 1 tsp. This should make about 22 small tarts or 12 muffin sized tarts. Diego.

milk 2 1/2 c. sugar 1/4 c. vodka 1/4 c. Tampa. milk 1/2 c. butter 2 c. baking powder . flour 2 tsp. orange juice Combine. Bundt pan for 45 minutes at 350 degrees. Florida -----------------------155329 -. instant vanilla pudding mix 1/4 c. Poke holes in warm cake and pour over the following. --FROSTING:-1 c. 1/2 c. Pour into greased and floured tube pan. oil 1 c. bourbon 4 eggs 1/2 c. powdered sugar 2 tbsp. orange juice 1/4 c. Pour into a greased bundt pan or angel food pan or a 13 x 9 inch pan. --GLAZE:-1/2 stick melted butter 1/2 c. brown sugar 3 eggs 1 c. Largo.AFFITINITY CAKE 3/4 c. Wait 1 hour before removing cake from pan.1 Duncan Hines orange or lemon cake mix 1 pkg.BOURBON CAKE 1 pkg. Florida -----------------------155330 -. Bake at 350 degrees for 40 minutes. Galliano 4 eggs Mix all ingredients together. sm. vegetable oil Beat all ingredients together well. Bake at 350 degrees for 50 to 60 minutes or until done. instant vanilla pudding. bourbon Combine. yellow cake mix 1 (3 oz.) pkg.

Add the milk and the flour alternately. double acting baking powder 1 tbsp. sugar 1 tsp. butter Crisco 3 c. Add 5 eggs. Bake in tube cake pan. milk 3 c. lemon extract Put all ingredients together in a large mixing bowl. Florida -----------------------155333 -.1 tsp. salt . milk 1 tbsp. Florida -----------------------155331 -. Dunedin. Beat until creamy. sugar 4 eggs 2 sticks margarine (or 1 stick margarine & 1 stick butter) 1/2 c. vanilla Pinch of salt Add sugar. Pour batter into an ungreased tube pan. Place in COLD oven. Bayside. 1 1/2 c. Add salt and vanilla.SAND MOUNTAIN POUND CAKE COLD OVEN TO START. vanilla 1 c. Beat at high speed for 10 minutes. Set temperature at 350 degrees and bake for 1 hour. chopped nuts Do not mix above ingredients separately. vanilla extract 1/2 tsp. unsifted all-purpose flour 1 1/2 c. New York -----------------------155332 -. Tampa. Do not underbeat. part at a time to Crisco. Bake at 275 degrees for 2 hours. flour 1 tsp. START IN COLD OVEN. put into bowl and beat all together 10 minutes.POOR MAN'S POUND CAKE 2 c. 1 at a time.MOCHA CAKE --CAKE:-4 eggs 1/2 c. Bake in a slow over (325 degrees) for 50 minutes. sugar 5 eggs 1 c.

1 tbsp. rum 1 c. sifted flour 1/2 c. melted butter 6 egg yolks 1 1/3 c. confectioners' sugar 1 tbsp. rum 5 tsp. instant coffee powder 1 c. unsalted butter --DECORATIONS:-2 c. sliced blanched almonds Confectioners' sugar Butter and flour a 9 inch cake pan. Preheat oven to 325 degrees. Put eggs, sugar, salt and rum in a large bowl and beat with the electric mixer until the mixture is white and thick and spins a very heavy ribbon when falling from the beaters; fold in the flour, then fold in the melted butter. It is essential never to stir so as not to deflate the batter. Turn into a prepared cake pan and bake 40 minutes on the lowest rack of a 325 degree oven. Invert onto a cake rack, let cool completely and split into 2 layers. To make the butter cream, put egg yolks, sugar, and coffee dissolved in rum in a large mixing bowl. Beat until very thick, light in color and spinning a heavy ribbon. Cream in the butter, tablespoon by tablespoon, until it has been completely absorbed. Toast the sliced blanched almonds in a 350 degree oven for 6 to 8 minutes or until golden. Cool. Fill the cake with 2/3 of the cream. Spread the remainder all around its sides and top; spread the almonds all over the cake and dust lightly with confectioners' sugar. 12 to 16 servings. Dunedin, Florida -----------------------155334 -- PEAR CAKE

1 1/2 c. boiling water 1 c. rolled oats 1/2 c. margarine 1 c. sugar 1 c. brown sugar 3 eggs 1 tsp. vanilla 1 1/2 c. flour 1/2 tsp. each nutmeg, ginger, cloves 1/2 c. chopped nuts 2 c. cored & finely chopped pears 1 tsp. cinnamon 1 tsp. baking soda 1/2 tsp. salt Pour water over oats and allow to sit for 1/2 hour. Cream butter and sugar; beat in eggs and vanilla. In a large bowl, toss pears with flour, mix in soda, salt, spices and nuts. Fold in oatmeal and egg mixture until thoroughly blended. Pour into greased and floured baking pan. Bake at 350 degrees for 35 to 45 minutes or until wooden pick inserted near center comes out clean. Cool. Serve with whipped topping. La Mesa, California

-----------------------155335 -- MANDARIN ORANGE CAKE

1 pkg. yellow cake mix (without pudding mix) 1 (11 oz.) can mandarin oranges, undrained 4 eggs 1/2 c. vegetable oil Combine cake mix, mandarin oranges, eggs and oil. Beat 2 minutes at high speed. Reduce to low speed, beat 1 minute. Pour batter into 3 greased and floured 9 inch round cake pans. Bake at 350 degrees for 20 to 25 minutes. Cool in pans 10 minutes. Remove layers from pans and let cool completely. --ICING:-1 (15 oz.) can crushed pineapple, drained 1 (9 oz.) carton frozen whipped topping, thawed (Cool Whip) 1 (3 3/4 oz.) pkg. vanilla instant pudding mix Combine all ingredients. Beat 2 minutes. Let stand 5 minutes or until mixture is of spreading consistency. Spread mixture between layers, top and side of cake. Chill 2 hours before serving. Store in refrigerator. Fort Worth, Texas -----------------------155336 -- DATE CAKE

1 c. granulated sugar 1 c. Miracle Whip 2 c. plus 1 tbsp. flour 2 tsp. soda 1 c. chopped dates, placed in 1 c. boiling water, let stand until cool 1 tsp. vanilla Mix all. Sprinkle brown sugar on top. at 350 degrees. Clearwater, Florida -----------------------155337 -- COLONIAL CARROT PECAN CAKE Bake in 8 x 8 inch pan for 30 minutes

1 c. salad oil 2 c. granulated sugar 2 c. sifted flour 2 tsp. baking powder

2 2 1 4 3 1

tsp. baking soda tsp. cinnamon tsp. salt eggs c. grated raw carrots c. finely chopped pecans

Combine oil and sugar, mix well. Sift together remaining dry ingredients. Add eggs, 1 at a time, mixing well after each addition. Add carrots and mix well, then mix in pecans. Pour into lightly oiled 10 inch tube pan or flat pan that has been sprayed with Pam or similar product. Bake in slow oven (325 degrees) for about 1 hour and 10 minutes. After cooling in pan remove and frost with Orange Glaze. --ORANGE GLAZE:-1/4 c. cornstarch 1/2 tsp. salt 1 tsp. fresh lemon juice 2 tbsp. grated orange peel 1 c. fresh orange juice 1 c. granulated sugar 2 tbsp. butter Combine sugar and cornstarch in saucepan. Add juices slowly and stir until smooth. Add remaining ingredients. Cook over low heat until thick and glossy. Cool and spread on cake. Clearwater, Florida -----------------------155338 -- CHOCOLATE - AMARETTO CHEESECAKE

You can substitute an 8-inch pan for this cheesecake recipe, if desired. The larger cheesecake will require only 45 to 50 minutes baking time. 6 chocolate wafers, finely crushed 1 1/2 c. light process cream cheese product 1 c. sugar 1 c. 1% low-fat cottage cheese 1/4 c. plus 2 tbsp. unsweetened cocoa 1/4 c. all-purpose flour 1/4 c. amaretto 1 tsp. vanilla extract 1/4 tsp. salt 1 egg 2 tbsp. semi-sweet chocolate mini-morsels Chocolate curls (opt.) Sprinkle chocolate wafer crumbs in bottom of a 7-inch springform pan. Set aside. Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth. Add egg and process just until blended. Fold in chocolate morsels. Slowly pour mixture over crumbs in pan. Bake at 300 degrees for 65 to 70 minutes or until cheesecake is set. Let cool in pan on wire rack. Cover and chill at least 8 hours. Remove sides of pan, and transfer cheesecake to a serving platter. Garnish with chocolate curls, if desired.

Yield: 12 servings. CHOCOLATE-MINT CHEESECAKE: Substitute 1/4 cup creme de menthe for amaretto. Yield: 12 servings. Clearwater, Florida -----------------------155339 -- STRAWBERRY GLAZED CHEESECAKE

--CRUST:-1 3/4 c. fine graham cracker crumbs (about 20) 1/4 c. finely chopped walnuts (opt.) 1/2 c. butter, melted 1/2 tsp. cinnamon --FILLING:-3 well-beaten eggs 1/2 c. sugar 1/2 tsp. almond extract 2 c. dairy sour cream 2 (8 oz.) cream cheese 2 tsp. vanilla 1/4 tsp. salt --GLAZE (opt.):-2 c. fresh strawberries 3/4 c. water 2 tbsp. cornstarch 1/2 c. sugar Make crust and press to sides and bottom of 9 inch springform pan. Sides should be 1 3/4 inches high. FILLING: Combine eggs, cream cheese, 1/2 cup sugar, vanilla, almond extract and salt. Beat until smooth. Blend in sour cream. Pour in crust. Bake at 375 degrees for 30 minutes or just until set. Chill thoroughly 4 to 5 hours. Filling will be soft. GLAZE: Crush 1 cup strawberries. Add water and cook 2 minutes, stirring constantly. Cook and stir until mixture is thick and clear. Cool room temperature. Halve remaining berries. Place atop chilled cheesecake. Pour glaze over. Chill 2 hours. Serves 10. Colchester, Vermont -----------------------155340 -- CHEESECAKE

2 1/4 c. graham cracker crumbs 1/2 c. butter or margarine, melted 1 (8 oz.) pkg. cream cheese, softened 1/2 c. sugar 1 tbsp. lemon juice 1/2 tsp. vanilla Dash of salt

milk --TOPPING:-1 c. Bake in slow oven (325 degrees) for 25 to 30 minutes or until set. Add egg yolks. Beat egg whites well and fold into mixture lightly. sugar 1/2 tsp. sugar --FILLING:-1 lb. sugar 1/8 tsp. Cool slightly and on top of cake. vanilla Blend crumbs with butter and sugar. Pour on top of crust and bake at 325 degrees until you see a crack or two on top of filling. 1 at a time. grated lemon peel 1 tbsp. beat cream cheese until fluffy. cinnamon 1/2 tsp. 2 tablespoons of sugar and 1/2 teaspoon of vanilla. Florida -----------------------155341 -. vanilla and salt. cinnamon. cream cheese 1/2 c. Pour filling into crumb crust. vanilla 1 tsp. spread the sour cream topping. Add eggs. Cool and refrigerate. Blend cheese with sugar. Tampa. Florida -----------------------155342 -.2 eggs 1/4 c. Return cake to oven for 10 minutes. sour cream 2 tbsp. lemon peel and juice. Bake 10 minutes longer.HOLLYWOOD CHEESECAKE --CRUST:-1 1/2 c. sour cream 1 1/2 tbsp. Tampa. spoon over top of pie. Cool. gradually blend 1/2 cup sugar. Combine the sour cream. 1 at a time. butter 2 tbsp. Press into bottom of 8 inch Pyrex cake dish. vanilla Combine crumbs and butter. sugar 1 tsp. To make filling. beating well after each. Bake at 300 degrees for 5 minutes and cool. vanilla. chill several hours.LEMON CHEESECAKE . lemon juice 2 egg yolks 2 egg whites --TOPPING:-1 1/2 c. lemon juice. press into buttered 8 inch pie plate building up the sides. Zwieback crumbs 3 tbsp. Mix well.

) condensed tomato soup 2 eggs Preheat oven to 350 degrees. remove and cool on rack. sugar 1 can evaporated milk Mix melted butter and cracker crumbs in pie plate and press to shape. Sift dry ingredients together into large bowl. ground cinnamon 1/2 tsp. sugar 1/2 c.TOMATO SOUP CAKE 2 c. Bake in a 350 degree oven for 30 to 35 minutes. Add cheese mixture. Bake in a 350 degree oven for about 1 hour. Pour into 2 greased and floured 8-inch round layer pans. Grease and flour 2 (8 inch) round layer pans. ground nutmeg 1/2 c. Dunedin. Beat 2 minutes more. Florida -----------------------155344 -. scraping bowl frequently. Whip COLD milk until thick. Cool. Let stand in pans 10 minutes. Crisco . Fill baked crust and chill. sifted cake flour or 1 3/4 c.1/4 c. Beat on medium speed of electric mixer 2 minutes (150 strokes per minute by hand). Cream cheese in mixer. Bake 30 to 35 minutes. sifted all-purpose flour 1 c. Belleair. NUT OR RAISIN: Fold 1 cup chopped nuts or 1 cup chopped raisins into batter after mixing. baking powder 1/2 tsp. Add shortening and 1/2 can soup. Florida -----------------------155343 -. Pour into greased and floured pan (9 x 5 x 3 inches). Add remaining soup and eggs. sugar 3 tsp. --VARIATIONS:-DATE AND NUT: Fold 1 1/2 cups chopped dates and 1 cup chopped walnuts into batter after mixing. lemon Jello 1 c. cream cheese 1 pkg. hydrogenated shortening 1 can (10 1/2 oz. Bake 15 minutes in moderate oven. Pour into pans. Frost with Cream Cheese Frosting or use your favorite white frosting. butter 1 1/2 c. graham cracker crumbs 8 oz.ITALIAN CREAM CAKE 1 stick butter 2 c. Add sugar and Jello mixed with 1/4 cup water. ground cloves 1/2 tsp.

grated carrots 1 c. Add egg yolks and beat well. then ice with frosting below. Bake in greased and floured pans at 350 degrees for 25 minutes for layers. salt and cinnamon together and add to mixture slowly while beating. Spread filling between each layer. chopped pecans 1/2 to 1 c. flour egg yolks egg whites tsp. flour 3/4 c. oil and eggs in a mixing bowl and beat well. Add to creamed mixture with buttermilk alternately. baking soda 1 tsp. nuts can angel flake coconut Cream shortening (butter and Crisco) and sugar. Dunedin. Pour batter into 3 greased. Largo.1 2 5 5 1 1 1 1 c. Set aside to cool. coconut and nuts. piece butter In double boiler.WHIPPED CREAM CAKE 1 sponge or pound cake (loaf size) 2 1/2 tbsp.CARROT CAKE 2 c. boil to custard above ingredients. Fold in beaten egg whites. Sift the flour. --FROSTING:-- . Florida -----------------------155345 -. baking soda. REFRIGERATE OVERNIGHT. add 1/2 pint of heavy cream whipped. cooking oil 4 eggs 2 c. sugar 1 1/2 c. Serves 8 to 10. carrots and pecans. After it is well blended add raisins. cinnamon 3 c. When mixture cools. buttermilk c. Preheat oven to 325 degrees and bake for 30 . Florida -----------------------155346 -. salt 2 tsp. 9-inch layer cake pans. Split 2 layers of cake (now 4). Cool on racks. orange juice Juice of 1/2 lemon 1 beaten egg Sm. Stir in vanilla. soda tsp.45 minutes. Combine flour and soda. raisins Put sugar. cake flour 2 tsp. sugar Pinch of salt 1/2 c. vanilla c. on top and on sides.

HAWAIIAN WEDDING CAKE --CAKE:-2 c. Add sugar. confectioners' sugar 1 (8 oz. spread in 9 x 13 inch pan and freeze until set. butter. melted 1/2 gal.ICE CREAM CAKE Bake at 350 degrees 24 Oreos. vanilla. butter or oleo oz. Layer ice cream over crust and freeze. melted butter. vanilla Mix all cake ingredients. butter.) pkg.) can crushed pineapple. slowly blend in sugar and Mix butter with cream cheese. for 30 minutes or until done. confectioners' sugar tsp. sugar 2 tsp. unsweetened chocolate 2/3 c. crushed 1/4 c. Bring to . flour 2 c. baking soda 1/2 tsp. vanilla. cream cheese lb. Cool Whip 1/2 c. Melt 1/2 cup butter and unsweetened chocolate on low heat. evaporated milk 1/2 tsp. salt 1 (20 oz. cream cheese 1/2 c. salt Mix Oreos and 1/4 c. softened 2 tbsp. milk 1 tsp. milk and salt. Frost when cool.1 8 1 2 c. pour into oblong or bundt pan. sugar 1 tsp. undrained 2 eggs 1 c. ice cream 8 oz. butter 1 1/2 sq. vanilla When well blended. vanilla 2/3 c. chopped walnuts --FROSTING:-2 c. -----------------------155348 -. Pat Moore -----------------------155347 -.

no pudding 1 (3 oz.) pkg. -----------------------155351 -. Makes 6 cup cakes and 9 x 13 inch cake. baking soda Mix Crisco oil. Bake at 325 degrees for 70 minutes in tube pan. 5 ounce thawed berries. 1 pkg. Add oil and beat 1 minute. pour over frozen ice cream and freeze. sugar 1/2 tsp.TEXAS CAKE 2 c. water 5 oz. strawberry Jello 2 tbsp. Add strawberries and juice. frozen strawberries. If frosting is too thick add a little milk. vanilla Mix together cake mix. salt 1 tsp. 1 pound powdered sugar. eggs and water. well-beaten 3 c. peeled and diced 1 c. flour 2 c. Add dry ingredients. flour 4 eggs 1/2 c.5 apples. flour 1 tsp.a boil and cook until thickened. white cake mix. salt 1 tsp. Beat 1 minute. -----------------------155349 -. 1 teaspoon vanilla. vanilla 3 eggs. thawed 1/2 c.STRAWBERRY DREAM CAKE Add walnuts and apples. sugar. Crisco oil 2 c. vanilla . oil 1 tsp. flour. sugar 2 tsp. sour cream 1 tsp. -----------------------155350 -. chopped walnuts 4 . Cool. eggs. baking soda 2 eggs 1/2 c.APPLE CAKE 1 c. Jello. --FROSTING:-Beat together 1/2 cup butter. Beat at medium speed for 2 minutes. Spread Cool Whip topping and freeze.

cocoa Mix first 7 ingredients. after cake comes out of the oven.EASY CHOCOLATE CAKE 1 1 3 1 Sift and mix together. sugar tsp. nuts Put icing on shortly Melt butter. water 4 tbsp. Bake 20 to 25 minutes at 350 degrees. milk. water and cocoa. vinegar 1 c. 1 1/2 c. milk box confectioners' sugar tsp. allspice 1 tsp. dry and wet ingredients. cinnamon 1/2 tsp. cocoa tsp. baking soda 1 1/2 tsp. Pour into a greased cookie sheet with sides 11 x 17 x 1 inch. vanilla 1 tsp.2 sticks butter 1 c. salt Add: 1 tsp. Add sugar. baking soda tbsp. melted shortening Mix together and bake in an 8 inch square pan at 350 degrees for 45 minutes. flour c. flour 1 1/3 c. white Karo syrup 1 egg white 2 tsp. baking powder 1 tsp. warm water 5 tbsp.MY MOM'S TOMATO SOUP CAKE Spread on cooled cake. ground cloves . -MILE HIGH FROSTING:-1 c. Then bring to a boil butter. --ICING:-1 4 6 1 1 1 stick butter tbsp cocoa tbsp. vanilla and nuts. cocoa. -----------------------155352 -. Mix all together. -----------------------155353 -. 2 c. vanilla c. vanilla Beat until stands in peaks in electric mixer. sugar 4 tsp.

reserve 1 cup crumbs. put in 13 x 9 inch baking dish. -----------------------155354 -. 1/4 cup of the sugar and nuts. chopped nuts In medium bowl. -----------------------155355 -. Mix water. sugar. shortening 2 c. Stir in raisins and nuts. baking powder 1 c. -----------------------155356 -. chopped nuts Sift dry ingredients together. flour 4 tsp. Test with toothpick until batter is dry. Add eggs and water. sugar 1 c.TURTLE CAKE . flour 2 c. Add shortening and soup. warm water 1 c. baking soda Mix flour. baking molasses 1 tsp. Bake at 350 degrees for 45 minutes. Sprinkle the reserved crumbs over the top. Grease 10 inch tube pan. Pour small amount of batter into pan.1/2 c.JEWISH APPLE CAKE 4 apples.50 minutes. raisins 1 c. vegetable shortening 1 can tomato soup 2 eggs 1/4 c. Beat at low speed 2 minutes. beat at medium speed 2 minutes. vanilla 4 eggs 1 c. Place layer of apples and nuts on top. Cool in pan 30 minutes. Bake at 350 degrees for 45 . water 1 c. molasses and baking soda. Bake at 350 degrees for 1 1/2 hours. Frost with cream cheese frosting when cool. In large bowl mix remaining ingredients until batter is smooth. peeled and sliced 4 tsp.SHOO FLY CAKE 4 c. combine apples with cinnamon. sugar 2 c. Combine the two mixtures. Pour into 10 inch tube pan (greased and floured). Continue layering ending with batter. cinnamon 2 c. and shortening together. oil 4 tsp.

Beat smooth. Pour caramel mixture over baked cake. Bake 50 more minutes at 275 degrees. Bake 15 minutes at 475 degrees. sour cream. Refrigerate 30 minutes. -----------------------155358 -. evaporated milk 1 c. beaten 2/3 c. Bake at 350 degrees for 12 to 15 minutes. all-purpose flour 1/4 c. Pour remaining batter over all and bake for an additional 25 . Preheat oven to 475 degrees. Pour 1/2 of cake batter in a greased and floured 9 x 13 inch pan. -----------------------155357 -. sprinkle with chocolate chips and broken pecans.DAD'S CHEESECAKE --CRUST:-2 c. flour 5 egg yolks 3 egg whites Finely grated peel and juice of lemon and orange 1/2 tsp. butter.35 minutes or until cake tests done. vanilla Beat cream cheese. egg yolks and egg whites in large bowl. Add sugar and lemon peel. softened 1 c. sugar 2 tbsp. Cut in butter until crumbly.) bag caramels 1/2 c. prepared according to pkg. cream cheese. Roll dough to 1/4 inch thickness. sugar Grated peel of 1/2 lemon 1 egg.1 (14 oz. margarine 2/3 c. chocolate chips 1 c. broken up 1 box German chocolate cake mix.CHEESECAKE --CRUST:-- . firm Sift flour in large bowl. --FILLING:-1 1/2 lb. Spoon into crust. Press into 8 x 3 inch pan. directions Melt caramels in your microwave according to manufacturer's directions. sugar. Add margarine and evaporated milk. Add egg and work to form smooth dough. pecans. Stir in peel and juices and vanilla. sour cream 2/3 c.

sour cream 1 tsp. Chill 2 hours. In large bowl. sugar 1/2 tsp. Psalms 55:21 2 c. gradually adding 3 tablespoons sugar. Jeremiah 1:11 6 Job 6:6 Combine. chocolate chips 2 c. -----------------------155360 -. salt and sugar. Matthew 5:13 1 c. flour Pinch salt 1 1/2 c. -----------------------155359 -.) pkg. sugar 18 oz. Fold into cheese mixture. I Corinthians 3:2 1/2 tsp. I Corinthians 5:6 1/4 tsp. margarine 1 (10 oz. Cream thoroughly with cream cheese. Exodus 29:2 2 tsp. dry roasted peanuts 1 tin Eagle Brand milk 2 tbsp. Turn off heat and let cool in oven. --FILLING:-3 tbsp. Beat egg yolks and add in flour and cream cheese mix. into bottom of springform cake pan and up sides.) pkg. cream cheese 6 eggs. miniature marshmallows Melt chips with Eagle Brand milk in double boiler. Fold in chocolate mixture. Cut in squares at room temperature. margarine tbsp.1 2 2 1 box Zwiebach tbsp. Remove from heat. vanilla Sift together flour. Top with strawberry glaze. .ROCKY ROAD 1 (12 oz. cinnamon Press Crush Zwiebach and mix crumbs with margarine and sugar and cinnamon. Bake for 1 hour at 300 .325 degrees. Beat in sour cream and vanilla. Peel off wax paper. Ecclesiastes 5:12 3 c.SCRIPTURE CAKE 2/3 c. combine marshmallows and nuts. Line 13 x 9 inch pan with wax paper. Beat egg whites until stiff. separated 1 1/2 c. Spread on wax paper.

chocolate chips 1/2 c. This icing doesn't get hard. cream cheese 1 stick margarine 2 tsp. flour 1/2 c.-----------------------155361 -. cocoa 1 tbsp. Add eggs and then cocoa. Add dry ingredients to sugar and butter to mixture in small amounts. Add vanilla. Sift flour. baking soda 1 c. Add soda and hot water.CHOCOLATE CHIP DATE CAKE 1 1/2 c. vanilla 1 c. buttermilk 1 tsp. box powdered sugar 1 (8 oz. plus 3 tbsp. cocoa 2 eggs 2 c. .ICING 1 lb. Cream butter and sugar. sugar 1 c. soda 1 c. diced dates 1 tsp. Add flour and buttermilk. salt and cocoa together. Let stand 10 minutes. chopped nuts Place dates in small bowl.DEVIL'S FOOD CAKE 2 c.) pkg. -----------------------155362 -. flour 1 tbsp. boiling water Vanilla Bake at 350 degrees for 45 minutes. sugar 1/4 lb. Pour boiling water over soda and add immediately. salt 2 c. Cream sugar and butter. butter or margarine 1/2 c. -----------------------155363 -. vanilla Beat butter and cream cheese until light. Beat in sugar a little bit at a time. butter or margarine 2 beaten eggs 1/2 tsp. Add eggs and beat well. hot water 1 c.

GREEN MINT CAKE 1 pkg. can (5 1/4 oz. Remove from heat.) fudge cake mix 1 (21 oz. Mix chocolate syrup with remaining batter. --FROSTING:-1 c. instant vanilla pudding 1/2 c. Bake 45 minutes. Stir by hand until well mixed. Combine cake mix. -----------------------155365 -. Sprinkle remaining chocolate chips and nuts over top. Fold in 1/2 cup of chocolate chips. Combine all ingredients except chocolate syrup. Pour into prepared pan.alternating with date mixture. Pour over partially cooled cake. (18 to 25 oz. almond extract 2 beaten eggs Grease and flour 13 x 9 x 2 inch pan. butter or margarine 1/3 c. sugar 5 tbsp.) can cherry pie filling 1 tsp. Cool and pour chocolate icing over cake. Pour over batter in pan. stirring constantly 1 minute. almond extract and eggs.CHOCOLATE CHERRY CAKE 1 pkg. white or yellow cake mix (without pudding in mix) 4 eggs 1 pkg. vegetable oil 1/4 c. Beat about 4 minutes. but do not mix. Stir in chocolate chips until smooth. semi-sweet chocolate chips Combine all ingredients except chocolate chips. Add vanilla and mix well. pie filling. -----------------------155364 -. Pour into greased and floured 9 x 13 inch pan. Pour 2/3 batter into baking pan. -----------------------155366 -. Bake at 350 degrees for 20 to 30 minutes. Boil.GELATIN POKE CAKE . milk 1 c. water 1/4 c.) Hershey chocolate syrup Heat oven to 350 degrees. vanilla 1 sm. Bake at 350 degrees for 40 to 45 minutes. Use tube or bundt pan. orange juice 1/2 c. green creme de menthe 1 tbsp.

cake flour 3/4 c. Cool 15 minutes. white cake mix 1 pkg. lemon or red 1 c.LEMON CAKE Bake at 325 degrees for 1 hour and 15 . Bake in 2 (9 inch) layer pans for 25 to 30 minutes in a 350 degree oven. salt 1 c. sugar 3 eggs 2 1/4 c. Sift together dry ingredients and add to mixture.) Jello. (3 oz. sugar 5 eggs (one at a time) 2 tsp. greased and floured. Serves 12. soft shortening (half butter) 1 1/2 c. cold water Cool Whip Prepare cake mix as directed on package.GRANDPA'S YELLOW CAKE 2/3 c. boiling water 1 c. vanilla Cream butter and shortening. -----------------------155369 -. lemon extract 3 c. Frost with your favorite chocolate frosting. Chill 3 to 4 hours.7-UP CAKE 3 sticks soft butter 3 c. 7-Up Put in tube pan.1 pkg. -----------------------155367 -. baking powder 1 tsp. Top with whipped topping. minutes. Bake in 9 x 13 inch pan. Spoon warm gelatin over cake. Stir in milk and vanilla. beat in eggs. -----------------------155368 -. Poke warm cake with a fork at half inch intervals. milk 1 1/2 tsp. flour 2 1/2 tsp.

chopped nuts Blend all ingredients together except sugar and nuts. milk 3 eggs 2 c. yellow cake mix 1 pkg. including syrup 1 c. Bake at 325 degrees for 45 minutes. oil 1/2 c. brown sugar 1/2 c. pkg. Sprinkle with brown sugar and nuts. --GLAZE:-1/2 c. -----------------------155370 -. water Mix cake per directions and place in 9 x 12 inch pan. butter 1/2 c. Jello. --TOPPING:-1/2 c. 45 minutes. sugar 1/2 c. cooled & chopped 1 tsp. cloves. Pour into 9 x 13 inch casserole. Stir in coconut. cooking oil 3/4 c.) can fruit cocktail. coconut 4 eggs 1/4 c. Pour glaze over cake.1 pkg. dry 1 (16 oz. sherry 1/2 c.SHERRY PRUNE CAKE 1 c. evaporated milk Boil for 2 minutes. lemon Jello 4 eggs 3/4 c. Cool 15 minutes. flour 2 c. baking soda. lemon juice 1 1/2 c. sugar 1 c. cinnamon . oil 1/2 c. melted butter Make holes in cake and pour above all over cake while warm. allspice.UGLY DUCKLING CAKE Bake at 350 degrees for 1 pkg. powdered sugar 1 tbsp. cooked prunes. -----------------------155371 -. each: salt. baking powder. nutmeg. lemon cake mix 1 sm.

-----------------------155373 -. pkg. flour 1/2 c. Sift flour several times. mandarin oranges and eggs. butter 2 c. Add rest of ingredients and mix well. Add oil and eggs and mix well. Beat on medium speed for 2 minutes. chopped walnuts Combine sherry and milk. Add salt and Add milk and flour alternating. undrained 1 lg.BANANA CAKE 2 eggs.) crushed pineapple. Let stand 5 minutes. yellow cake mix.AMBROSIA CAKE 1 pkg. bananas. Bake at 350 degrees for 40 minutes. baking powder Pinch of salt 3 med. 3 c. beginning and ending and bananas (soda mixed in bananas). sweet milk 2 tsp.1 c. vegetable oil 1 can (11 oz. flour . undrained 4 eggs 1 can (20 oz. Frost cake when cool. Add vanilla 350 degrees for about 20 -----------------------155374 -. sugar and baking powder to flour. with flour. Add Cool Whip.) mandarin oranges. Cool in pan.CAKE THAT NEVER LASTS beaten eggs. on low speed for 30 seconds. mashed 1 tsp. sugar 1/2 c. instant vanilla pudding mix 1 (9 oz. Bake at 325 to minutes. soda (in bananas) 1/4 tsp. Bake in a tube or bundt pan at 325 degrees for 1 to 1 1/2 hours or until it tests done. pudding type 1/2 c. beaten 1 1/2 c. Pour into greased and floured 9 x 13 inch pan. oil. Makes 2 layers.) carton Cool Whip In a large mixer bowl. Refrigerate. vanilla Cream butter. TOPPING: Combine pineapple and pudding mix. blend cake mix. -----------------------155372 -.

combine all ingredients in large bowl and mix at high speed until fluffy. Stir in the coconut and both flavorings. ripe bananas (the riper the better) c.) dairy sour cream 1 c. Check with toothpick. Add 1 egg at a time. water 1/8 tsp.FRESH COCONUT POUND CAKE 1 c. butter. vanilla extract 1 tsp. box of confectioners' sugar 1/4 c. -----------------------155375 -. chopped nuts 1/2 c. Cool in pan 10 to 15 minutes. To make icing. Frost top and sides. thawed) coconut 1 tsp. sugar 6 eggs 3 c. beating well after each addition. mix well. vanilla (8 oz. baking soda 1/4 tsp. add to creamed mixture alternately with sour cream. beginning and ending with flour mixture. Combine flour. vegetable oil eggs Stir all ingredients together with wooden spoon. soda and salt. baking soda tsp. salt 1 tsp. coconut extract --ICING:-1/2 c. cinnamon 1/2 tsp. Bake in tube pan or loaf pans at 325 degrees for 45 to 60 minutes. all-purpose flour 1/4 tsp. DO NOT BEAT. Bake at 350 degrees for 1 hour and 20 minutes or until wooden pick inserted in the center comes out clean. softened 3 c. salt tsp. sugar tsp. fresh (or frozen. beat until mixture is light and fluffy.MOIST & CREAMY COCONUT CAKE . -----------------------155376 -. Pour batter into a greased and floured 10 inch tube pan. vegetable shortening 1 lb. remove from pan and cool completely before icing or cutting.) can crushed pineapple & juice diced. Yield: 16 servings. salt 1 carton (8 oz. Sprinkle with powdered sugar (optional). vanilla Cream together butter and sugar.2 1 1 1 1 1 3 1 1 3 c.

1 pkg. Top with whipped cream if desired. -----------------------155378 -. allowing liquid to soak down through holes. Cool 15 minutes. pumpkin pie spice mix 1 yellow cake mix 1 1/2 cubes butter Nuts (opt. (2-layer size) yellow cake mix or pudding-included cake mix 1 1/2 c. cinnamon 1 tsp. can pumpkin 13 oz. nutmeg 1/2 tsp. can evaporated milk 3 eggs 1 c. Melt butter and drizzle over top of cake mix.PUMPKIN CAKE 1 lg. Sprinkle on nuts. cooked pumpkin 1 tsp. sugar 1/2 tsp. sugar 2 c. then poke holes down through cake with utility fork. milk. sugar 2/3 c.) Mix pumpkin. salt . reduce heat and simmer 1 minute. eggs. milk 1/2 c. Store leftover cake in the refrigerator. salt and spice together. thawed Prepare cake mix as directed on package. Meanwhile. Cool completely. flour 1 tsp. Carefully spoon over warm cake. sugar and 1/2 cup of the coconut in saucepan. salt 4 tsp. Bring to a boil. Fold 1/2 cup of the coconut into whipped topping and spread over cake. or 1 container (8 oz. baking powder 2 tsp. -----------------------155377 -. lemon juice 3/4 c. Baker's Angel Flake coconut 3 1/2 c. Sprinkle dry cake mix over top.PUMPKIN CAKE ROLL --CAKE:-3 eggs 1 c. ginger 1/2 tsp. Bake at 350 degrees for approximately 50 minutes or until brown. Sprinkle e with remaining coconut. combine milk.) Cool Whip whipped topping. Chill overnight. baking in 13 x 9 inch pan. sugar. Pour into a 9 x 13 inch pan.

--FILLING:-1 c. confectioners' sugar 2 pkgs. (3 oz. each) cream cheese 4 tbsp. butter 1/2 tsp. vanilla To make cake, beat eggs in mixing bowl at high speed for 5 minutes; beat in sugar until blended. Stir in pumpkin and lemon juice. Combine flour, baking powder, spices and salt; fold into pumpkin mixture. Spread in greased and floured 15 x 10 x 1 inch jelly roll pan. Bake at 375 degrees for 15 minutes. Remove cake from oven; turn out on clean linen towel liberally dusted with confectioners' sugar. Starting at narrow end, roll towel and cake together; cool. Make filling by combining ingredients and mixing until smooth. Unroll cooled cake; spread with filling to within 1 inch of edges. Roll back up; chill. Dust with additional confectioners' sugar before serving. Yield: 10 to 12 servings. -----------------------155379 -- 14 CARAT CAKE

2 c. flour 2 tsp. baking powder 1 1/2 tsp. baking soda 1 1/2 tsp. salt 2 tsp. cinnamon 2 c. sugar 1 1/2 c. oil 4 eggs 2 c. grated raw carrots 1 (8 oz.) can crushed pineapple 1/2 c. chopped nuts Sift flour, baking powder, soda, salt and cinnamon. Add sugar, oil and eggs; mix well. Stir in carrots, drained pineapple and nuts. Turn into 3 greased and floured 9 inch layer cake pans. Bake at 350 degrees for 35 to 40 minutes. Cool and frost. --FROSTING:-1/2 c. butter 6 oz. cream cheese 1 tsp. vanilla 1 lb. powdered sugar 1/4 c. coconut 1/4 c. raisins Cream butter, cream cheese and vanilla, beat well. time. When blended, add coconut and raisins. -----------------------155380 -- CAKE IN A CUP Add sugar a little at a

Fill each cup (cone) with a scant 1/4 cup of batter - suggestions below. Place remaining batter in regular muffin cups. Bake at 350 degrees for 30 to 35 minutes. Cool and frost, if desired. --SUGGESTIONS:-GINGERBREAD MIX: Add 1 cup of raisins. NUTTY BROWNIE CUPS: Make brownie mix and add 1 cup chopped walnuts. SNACK CUPS: Make any snack cake mix and add 1 cup chopped peanuts. Bake any of these as above. Also, try blueberry, bran or corn muffin mixes. -----------------------155381 -- SPICE TRADER'S REWARD

1/2 c. shortening 1/2 c. granulated sugar 1 beaten egg 2 1/2 c. sifted flour 1 1/2 tsp. baking soda 1 tsp. cinnamon 1 tsp.dry mustard 1/2 tsp. cloves 1/2 tsp. salt 1 c. molasses 1 c. hot sherry Cream shortening and sugar and add beaten egg. Sift in dry ingredients, adding alternately with molasses combined with sherry. Beat until smooth. Pour into greased oblong pan or 2 (9 inch) layer pans. Bake for 45 minutes (30 minutes in layer pans) in 350 degree oven. Serve plain with whipped cream or with chocolate icing. -----------------------155382 -- CHEESE CAKE

1 lb. cottage cheese 1 c. sugar 1 tbsp. butter 3 egg yolks, beaten 1 tbsp. flour 1 sm. can milk 1 tsp. vanilla 3 egg whites, beaten Mash the cheese; mix in sugar, butter, flour and egg yolks. egg white and vanilla. --CRUST:-Add milk, beaten

Crush 24 graham crackers. Mix 1/4 cup melted butter, 6 tablespoons of sugar and 1/4 teaspoon cinnamon. Mix well. Put 1/2 of the mixture in bottom of 8 1/2 x 9 inch pan. Put in cheese mixture and cover with the rest of the crackers mixture. Bake at 375 degrees for 45 minutes. For best results, when cake is cooling, turn it upside down and place on a dish. Parkers Praire

-----------------------155383 -- DESSERT CAKE

1 pkg. Jiffy cake mix Make as directed on package. Bake in 9 x 13 inch pan. 1 (8 oz.) pkg. cream cheese, softened 1 c. milk 1 lg. pkg. lemon pudding 1 lg. can pineapple, drained Bake 20 minutes, cool.

Beat cream cheese and milk until smooth. Add drained pineapple to mixed pudding (mixed according to directions). Add to cheese mixture. Pour over cake and cover with Cool Whip. Chill overnight. Glenwood -----------------------155384 -- MOIST'N CREAMY COCONUT CAKE

1 (2 layer size) pkg. yellow cake mix (pudding included in cake mix) 1 1/2 c. milk 1/2 c. sugar 2 c. Baker's Angel Flake coconut 3 1/2 c. or 1 (8 oz.) container Cool Whip, whipped topping, thawed Prepare cake mix as directed on package. Bake in 9 x 13 inch pan. Cool 15 minutes. Then poke holes down through cake with utility fork. Meanwhile, combine milk, sugar and 1/2 cup of the coconut in saucepan. Bring to a boil, reduce heat and simmer 1 minute. Carefully spoon over warm cake, allowing liquid to soak down through holes. Cool completely. Fold 1/2 cup of coconut into whipped topping and spread over cake. Sprinkle with remaining coconut. Chill overnight. Store leftover cake in refrigerator. Hancock -----------------------155385 -- ZUCCHINI CHOCOLATE CAKE

1 1/2 c. margarine or 1/2 c. oil 1 3/4 c. sugar 2 eggs 1 tsp. vanilla 1/2 c. sour milk 1 tsp. salt 2 1/2 c. flour 4 tbsp. cocoa 1/2 tsp. baking powder 1 tsp. soda 2 c. zucchini, shredded

Cream together shortening and sugar. Add eggs, vanilla and sour milk; mix. Add dry ingredients and zucchini. Spoon into greased and floured 9 x 13 inch pan. Sprinkle 1/4 cup chocolate chips and 1/3 cup nuts. Bake 40 to 45 minutes at 325 degrees. Sedan -----------------------155386 -- CARROT CAKE

2 c. flour 2 tsp. cinnamon 2 tsp. soda 4 eggs, unbeaten 3 c. carrots, shredded 2 c. sugar 2 tsp. baking powder 1 tsp. salt 1 1/2 c. vegetable oil 1 c. walnuts Sift dry ingredients together. Add eggs and oil and mix in mixer. Stir in carrots and nuts. Pour into 9 x 13 inch greased and floured pan. Bake at 350 degrees for 45 minutes. --FROSTING:-1 1 1 1 2 (3 oz.) pkg. cream cheese tsp. vanilla tbsp. milk stick butter c. powdered sugar Alexandria

Mix together and spread on cake. -----------------------155387 -- CARROT CAKE - CUPCAKES

--CAKE:-2 1 3 2 2 2 2 1 2 2 1 c. sugar 1/2 c. vegetable oil eggs tsp. vanilla 1/4 c. flour tsp. cinnamon tsp. baking soda tsp. salt c. coconut flakes c. carrots, shredded (8 oz.) can crushed pineapple (do not drain) 1 c. walnuts, chopped (optional)

Mix first 4 ingredients in a bowl with a wooden spoon. Mix together next four ingredients and add to first 4 ingredients. Add last 4. For cake use 9 x 13 inch greased pan. Bake at 350 degrees for about 50 minutes. --FROSTING:-6 oz. cream cheese 1/2 c. (1 stick) butter 1/4 c. milk 2 tsp. vanilla 1/4 tsp. salt 3 to 4 c. powdered sugar (or more if needed to achieve desired consistency) NOTE: I usually make at least 1 1/2 times the amount called for in the frosting recipe so as to assure the coverage isn't skimpy. For Cupcakes: Use cupcake liners with cupcake tins. Bake at 375 degrees for 15 to 20 minutes. Makes 25 to 40 cupcakes (possibly more). Let cool before frosting. Starbuck -----------------------155388 -- MINCEMEAT FRUITCAKE

2 eggs 1 (28 oz.) ready to use mincemeat 16 oz. mixed candied fruit (about 2 c.) 1 (14 oz.) can sweetened condensed milk 1 c. pecans, coarsely chopped 2 1/2 c. all-purpose flour 1 tsp. baking soda Heat oven to 300 degrees. Generously grease and flour 12 cup Bundt cake pan or tube pan 10 x 4 inches. Beat eggs slightly in large bowl. Stir in mincemeat, candied fruit, sweetened condensed milk and pecans. Stir in flour and soda. Pour batter into pan. Bake until wooden pick inserted in center comes out clean, about 1 hour and 50 minutes. Cool 15 minutes; remove from pan. Cool completely. Elbow Lake -----------------------155389 -- TOMATO SOUP CAKE

1 1/2 c. white sugar 1/2 c. shortening 2 eggs 2 tsp. cinnamon 2 tsp. nutmeg 2 tsp. soda 1 tsp. baking powder 2 tsp. vanilla 1 can tomato soup 1/2 can water

brown sugar Stir over low heat for 2 minutes. shortening 1 1/2 c. soda 1 1/2 c. oleo 1/2 c. top with whipped cream or ice cream. add eggs.1 c. boiling water 2 eggs 1 tsp. cornstarch 1 tsp. Ashby -----------------------155391 -. white sugar 1 c. flour 1 c. Bake one hour at 350 degrees in large loaf pan or jelly roll pan. cinnamon 1/2 tsp. Frosting. Bake at 350 degrees for 30 minutes. oil 1 tbsp. Hoffman -----------------------155390 -. chopped Cream sugar and shortening. brown sugar 1/2 c. This is not a "fancy dessert" but a tasty and nourishing cake that makes a big hit. cool.SPICE CAKE 1 1/4 c. water Mix well. raisins 1 c. especially with men and small fry. allspice 1 tsp. As a dessert. vinegar 1 c. Do not frost. Sift in combined dry ingredients alternately with water. brown sugar 1/4 c. Add 2 tablespoons milk and bring to a boil.OATMEAL CAKE Add and stir in: Frost with Caramel 1 c. Mix well. Remove from heat. --CARAMEL FROSTING:-1/4 c. nuts. cloves 1/2 tsp. flour 1 c. oatmeal . cinnamon 1 tsp. Add 3/4 cup plus 3 tablespoons powdered sugar. Add raisins and nuts last. vanilla 1 tsp. 1/3 c. vanilla and tomato soup. salt Mix all dry ingredients in a 9 inch square pan with a fork. baking soda 1 tsp.

butter 2 eggs 2/3 c. Add vanilla. sugar 1/2 c. sweet milk Dash of salt 4 tbsp. sugar 1 c. Mix well and bake in 9 x 13 x 2 inch pan at 350 degrees for 35 minutes.THE BEST BANANA CUPCAKES 1 1/2 c. Bake at 350 degrees in 9 x 13 inch pan.Pour boiling water into oatmeal. in order given. baking powder and milk. melted 2 c. cinnamon and soda and add to all. baking powder 1 c.CRANBERRY CAKE Then mix 2 c. raw cranberries --SAUCE:-1 c. Brown sugar frosting is good on this cake. butter. Cream shortening and sugar. vanilla Combine sugar. Alexandria -----------------------155392 -. butter 1 tsp. baking powder 1 tsp. Add egg and beat well. vanilla Mix the soda into the buttermilk and stir hard until it foams good. Elbow Lake -----------------------155393 -. Serve with warm sauce. Sift flour. salt. Boil sauce mixture for 5 minutes. buttermilk 1 1/2 c. sugar 2 tsp. Add oatmeal mixture to rest of batter. soda 1/2 tsp. Add flour and cranberries and butter. salt 2 or 3 mashed bananas 1 tsp. flour 1 tsp.SPICY CRANBERRY . Herman -----------------------155394 -. flour 1 c. cream 1/2 c. Bake in 350 degree oven for 20 minutes.

Cool cake. soda 1 tsp. beaten 1 scant c.) tub Cool Whip 1 (20 oz. shortening 1 c. sugar 4 c. soda 1/2 c. Add eggs. cinnamon 1 tsp. oil 3 eggs 1 can mandarin oranges with juice --FROSTING:-1 (12 oz. canned cranberry sauce Cream shortening and brown sugar. nutmeg 1/2 tsp.RAW APPLE CAKE 2 c. cinnamon. vanilla 1 c. sliced 2 c. salt 2 tsp. pkg. brown sugar 2 eggs 1 1/2 c. flour 1 1/2 tsp. salt 1/2 tsp. sift flour. Bake according to box directions. cinnamon 2 eggs. chopped 1/2 c. nutmeg and soda.1/2 c. flour 1 tsp. Add the creamed mixture with sour cream and cranberry sauce. nuts . nuts. Bake in muffin pans at 350 degrees 20 to 25 minutes. apples. oil 2 tsp. Hoffman -----------------------155395 -. instant vanilla pudding Mix all cake ingredients together for 2 minutes.) can crushed pineapple with juice 1 sm.MANDARIN ORANGE CAKE --CAKE:-1 yellow cake mix 1/3 c. Ashby -----------------------155396 -. Mix all frosting ingredients together and frost cake. sour cream or buttermilk 1/2 c.

strawberry Jello 1 pkg. miniature marshmallows 2 c. coconut (flaked) Spread filling in 9 x 13 inch pan. Scatter pineapple over fruit. pie filling (cherry. Bake in 9 x 13 inch pan at 350 degrees for 45 minutes.DELUXE PINEAPPLE CAKE 1 pkg. Beat 2 minutes on high speed. Combine strawberries and syrup with dry Jello. set aside.Sprinkle sugar over apples. blueberry or strawberry) 1 c. can crushed pineapple 1/2 c. Scatter nuts and coconut on top.) pkg.STRAWBERRY SHORTCUT CAKE 1 c. crushed pineapple 1 box cake mix (any flavor) 1 1/4 stick margarine. oil and eggs. coconut. whipped 1 c. Bake at 350 degrees for 40 minutes. oil 2 eggs Grease a 9 x 13 inch pan. instant vanilla pudding 2 c. toasted to light brown . Do not stir. water. Morris -----------------------155397 -. sliced 1/2 c. Bake at 350 degrees 35 to 45 minutes or until toothpick inserted in center comes out clean. yellow or white cake mix 1 lg. Serve with ice cream or whipped cream. sift dry ingredients together and add to apples. Add remaining ingredients and stir only until well mixed. Sprinkle cake mix over filling. milk 1 pkg.DUMP CAKE 1 c. Pour batter evenly over the marshmallows in pan. Blend at low speed until moistened. frozen strawberries in syrup 1 (3 oz. Sprinkle marshmallows evenly over bottom. In large bowl. water 1/2 c. nuts 1/2 to 3/4 c. combine cake mix. Spoon strawberry mixture over batter evenly. Drop slices of margarine on cake. cream. Alexandria -----------------------155398 -. white cake mix (with pudding) 1 c. Hoffman -----------------------155399 -.

rhubarb.RHUBARB CAKE Mix rest by hand. cinnamon Bake in 350 degree oven for 40 minutes.RHUBARB CAKE 1 1/2 c. sour milk or buttermilk 1/2 tsp. Refrigerate for 8 to 10 hours. Spread the crushed pineapple over it.DELUXE PINEAPPLE CAKE 1 pkg. Wheaton -----------------------155400 -. toasted to light brown Bake cake according to directions on package. -----------------------155401 -. As soon as cake is removed from oven. chopped Beat brown sugar and shortening with mixer. Top with: 1/2 Ashby 1 1/2 c. instant vanilla pudding 2 c. yellow or white cake mix 1 lg. brown sugar 1/2 c. poke holes all over it with large 2 tined fork. Spread the crushed pineapple over it. Refrigerate for 8 to 10 hours. poke holes all over it with large 2 tined fork. As soon as cake is removed from oven. milk 1 pkg. white sugar 1 tbsp. salt 2 c. whipped 1 c.Bake cake according to directions on package. Spread over cake and top with toasted coconut. juice and all. salt . mix milk and pudding and fold in whipped cream. shortening 1 egg 1 c. When cake has cooled. Keeps very well in refrigerator. shortening 2 eggs 1 c. mix milk and pudding and fold in whipped cream. brown sugar 1/2 c. can crushed pineapple 1/2 c. coconut. juice and all. Spread over cake and top with toasted coconut. flour 1 tsp. buttermilk 2 c. Wheaton -----------------------155399 -. c. soda 1/2 tsp. When cake has cooled. Keeps very well in refrigerator. cream.

sugar 2 c. fresh rhubarb 1 c. Pour into greased 9 x 13 inch pan. Add sifted dry ingredients alternately with milk and vanilla. whipping cream Prepare cake mix as on box and pour into greased bottom only of a 9 x 13 inch pan. a custard forms in the bottom of the pan. white sugar 1 c.RHUBARB CREAM CAKE 1 yellow cake mix 3 c.1 tsp. Add rhubarb and nuts. Store in refrigerator. brown sugar 1/2 c. Add eggs. Store in refrigerator. Pour 2 cups cream evenly over mixture. Sprinkle on sugar.RHUBARB CREAM CAKE 1 pkg. Morris -----------------------155402 -.RHUBARB CAKE 1/2 c. Wheaton -----------------------155403 -. Put rhubarb on batter then sprinkle the sugar on rhubarb. Bake 30 to 45 minutes in a 350 degree oven. Serve warm. vanilla 2 c. buttermilk 1 tsp. sugar 2 c. Arrange rhubarb evenly on top of cake batter. white cake mix 3 c. Bake at 350 degrees for 40 to 45 minutes. Bake at 350 degrees for 40 to 50 minutes. nuts (optional) Cream sugar and shortening. beat well. beaten 2 c. Browns Valley -----------------------155404 -. Do not bake. butter 1 egg. Pour into greased and floured 9 x 13 inch pan. Pour whipping cream over this. A delicious custard forms at the bottom as cake bakes. chopped 1/2 c. rhubarb. soda . fresh or frozen rhubarb 1 c. flour 1 tsp. Top with mixture of 1/2 cup sugar and 1 teaspoon cinnamon. whipping cream Prepare cake mix as package directs. flour 1 c. baking soda 2 c.

lemon juice Blend. mashed 2 eggs 1/2 c. Bake at 350 degrees for 45 minutes or until done. shortening 1 tsp. nuts Mix shortening and sift in dry ingredients. salt 1 1/2 c. cornstarch 1 tsp.BANANA CAKE 2 c. sour milk or buttermilk 1 c. bananas. vanilla Mix well with fork. --LEMON 1/3 c. salt Mix all dry ingredients in a 9 inch square pan with a fork. vanilla 1/2 c. baking powder 1 tsp. sugar 1/2 c. minus 2 tbsp.1/4 tsp. Ashby -----------------------155406 -. salt Mix together in order given. oil 1 egg 1 tbsp. soft oleo 1 1/2 c. Beat until well mixed. c. sugar 1/4 c. nuts and the remainder of milk. Put 3 cups rhubarb on bottom of greased 9 x 13 inch pan. Add 1/4 cup milk. Add eggs.BANANA CAKE 1 1/4 c. mashed bananas 1/3 c. baking soda 3/4 tsp. vinegar 1 tsp. flour 2/3 c. Wheaton -----------------------155405 -. cake flour 1 tsp. FROSTING:-Add and stir in: 1 Bake at 350 degrees for 30 to 35 minutes. Spread dough over top of rhubarb. Pour . powdered sugar 1 tbsp. soda 1/2 tsp. cool. bananas and beat. Top with mixture of 1/4 cup white sugar and 1 teaspoon cinnamon mixed together.

cocoa 2 tsp. flour 1/2 c. ORR'S CHOCOLATE CAKE 2 c. boiling water 2 eggs. beaten 1 tsp. sugar 3/4 c. vanilla 2 c. Bake in a greased 9 x 13 inch pan at 350 degrees for 35 minutes. shortening 2 eggs 1 c. Add eggs and vanilla. Bake at 375 degrees until done. chocolate 2/3 c. sugar 3/4 c. Miltona -----------------------155409 -.CHOCOLATE CAKE 2 c. salt 2 tsp. vanilla . flour 1/2 c. shortening 2 eggs 2 sqs. Blend dry ingredients together and add. butter 1 1/2 c. Add water last. Add water and mix well. mix well.MRS.RED DEVILS FOOD CAKE 2 c. flour (use cake flour) 1 tsp. sugar 2/3 c. approximately 1 hour. soda Cream sugar and butter together. salt 1 c. sour milk or buttermilk 2 1/2 c. add 2 eggs. buttermilk 1 tsp.into 9 inch loaf pan. Bake at 350 degrees. cocoa 1/2 tsp. vanilla 2 1/2 c. Elbow Lake -----------------------155408 -. -----------------------155407 -. boiling water Cream sugar and shortening. Alternate flour mixture with buttermilk. Serve with whipped cream. salt 1 tsp. soda 1 tsp.

water 4 eggs 1/2 c. milk . --GLAZE:-1 c. Let cool very well and then cut into four layers. Pour into two 9 inch layer pans. Frost with your favorite frosting. Add chocolate syrup to remaining batter and mix. powdered sugar 1 tbsp. Pour 3/4 cup of batter into a greased and floured Bundt pan. Glenwood -----------------------155410 -. Remove and glaze. chocolate syrup Mix thoroughly the first 6 ingredients. Bake at 350 degrees for 40 minutes.RED WALDORF ASTORIA CAKE 1/2 c. Cool in pan for 10 minutes. shortening 1 1/2 c. boiling water) (Add this last) Mix all together and pour into 9 x 13 inch pan. sugar tsp. flour c. oil 3/4 c. Pour this over first batter in pan. Add this mixture to creamed above. soda 2 1/4 c. Make paste of 2 ounce bottle red food coloring and 2 tablespoons cocoa. butter 2 to 3 tbsp.2 tsp. Bake at 350 degrees for 30 minutes.CHOCOLATE PISTACHIO CAKE 1 pkg. cake flour 1 tsp. white cake mix 1 pkg. 1 c. Add 1 teaspoon vinegar and 1 teaspoon vanilla. Bake at 350 degrees for 1 hour. soda (in 1 c. buttermilk 1 tsp. sugar 2 eggs Cream together. salt Sift dry ingredients and add alternately to first mixture. orange juice 1/2 c. instant pistachio pudding 1/2 c. milk or water Ashby -----------------------155411 -. -WALDORF CAKE FROSTING:-3 1 1 1 tbsp. vanilla c.

) cherry pie mix 1 tsp. Cream sugar and butter until very Alexandria 1 box chocolate fudge cake mix 1 (20 oz. sugar. almond flavoring Make cake as directed on box. salt 1 c. quick oatmeal . hot water Sift flour. unbeaten 1/3 c. Bake at 325 degrees for about 50 minutes. Add flour mixture and blend. minutes at 350 degrees. shortening 1 1/2 c. Do not use mixer. sour milk 1 tsp.GRANDMA'S CHOCOLATE CHIP CAKE 1 3/4 c. Put all ingredients together in bowl. baking soda 1 tsp. adding pie mix and flavoring. butter 1/3 c. sugar 1/2 c. Villard -----------------------155414 -.STIR UP CHOCOLATE CAKE Bake 25 to 30 1 egg. chocolate chips Carlos -----------------------155413 -.1 c. boiling water 1/2 c. butter Cook flour and milk until thickened. margarine 1 c. fluffy. soda and salt together. cocoa. --ICING:-1 c. Beat until batter is smooth. cocoa 1/2 c.EASY CHOCOLATE CHERRY CAKE Cool. flour 1/2 c. sugar 5 tbsp. milk 1 c. -----------------------155412 -. vanilla 1/2 tsp.

Alexandria -----------------------155415 -. add 1/4 cup chocolate chips. --FROSTING:-- 5 tbsp. salt and vanilla. granulated sugar. rolled oats. Combine all in saucepan. baking soda. granulated sugar 1 3/4 c.CHOCOLATE OATMEAL CAKE 1 c. vanilla Let stand 10 minutes. Beat until smooth. Wendell -----------------------155416 -. sugar 2 tsp. 1/2 cup chopped nuts. salt 1 c. soda . -- Mix well. flour 1 tbsp. Cream shortening with sugar and eggs. cocoa 1 tsp. salt 1 tsp. Add oatmeal mixture along with flour. flour. Beat until chips are melted.SOUR CREAM CHOCOLATE CAKE This recipe is very old and makes a very large cake or two medium size cakes. sugar 2 eggs 1 c. baking soda 1/2 tsp. Bake in 8 x 12 inch greased pan at 350 degrees for 35 minutes. cocoa 1 tsp. Add 1/2 cup chocolate chips. brown sugar 2 eggs 1 tsp. Bake at 350 degrees about 35 minutes. boiling water 1/2 c. flour 2 c. Spread on cooled cake.Pour the boiling water over oatmeal and margarine. cover with 1 minute chocolate frosting. sifted 1/2 c. soda 1/4 tsp. butter 6 tbsp. milk 1 1/2 c. When cake is cool. cocoa. shortening 1 1/2 c. vanilla Mix rolled oats and boiling water together and let cool. Remove from stove. CAKE:-1 c. 2 1/2 c. uncooked 1 1/2 c. Boil for 1 minute.

1/4 c. Mix well. cocoa 1 1/2 c. vanilla Sift flour. Pour into a greased and floured large pan. vanilla 1 c. milk --2ND LAYER:-- 1/2 c. sugar 1 c. flour 2 tsp. water Put in saucepan and boil slightly. Beat eggs slightly. cocoa 2 tbsp. or when cake top springs back to touch. sour cream tsp.6 1 4 2 1 tbsp. Sprinkle over batter. Ice with your favorite icing. add the sour cream and vanilla. salt eggs c. 1/4 cup cocoa. Serve with vanilla ice cream. melted 1 tbsp.CHOCOLATE SHEET CAKE 2 c. sugar Put into large bowl and set aside. white sugar 1/4 c. flour. Bake at 350 degrees for 45 minutes. Make a hollow in center of mixture. salt and 2 tablespoons cocoa. salt 2 tbsp. sugar. Then add to dry mixture. Mix 1/2 cup brown sugar. 1/2 cup sugar. Spread batter in greased 9 inch square pan. Glenwood -----------------------155417 -. Pour water over all. butter. baking powder. Bake at 350 degrees until done. cocoa 1 c.PUDDING CAKE --1ST LAYER:-- 3/4 c. . water Sift 3/4 cup sugar. soda. cocoa tsp. mix well. brown sugar 1/2 c. baking powder 1/4 tsp. unbeaten Pour hot over flour and sugar and mix well. flour 2 c. melted butter and vanilla. Stir milk. cocoa and salt together in large mixing bowl. Add: 2 eggs. margarine 1 c. Lowry -----------------------155418 -.

buttermilk 2 eggs 5 tsp. Make a hole in the center and put rest of ingredients in. Add 1 cup chopped nuts and 1 teaspoon vanilla. (do not substitute) 1 c. Mix well. cocoa. milk 1 stick margarine Add mixture to 2 2/3 cup powdered sugar. Five minutes before cake is done.MERRY CHERRY CHEESECAKE BARS . flour 1 1/2 c. butter or 1 lb. almond extract (optional) 3 1/2 c. Force through cookie press on ungreased cookie sheet and bake about 7 or 8 minutes in 350 degree oven. salt 1 1/2 c. shortening 1 c. vanilla 1/4 tsp. Pour over cake as soon as it comes from oven.MOM'S SPRITZ 2 c. soda 1/2 tsp. Put into greased pan and bake for 40 to 45 minutes in moderate oven. add coffee & mix Put flour and sugar and soda in alternately and sift.1/3 c. Brandon -----------------------155419 -. sugar 3/4 tsp. add sugar and blend well. Elbow Lake -----------------------155420 -. soda 1 tsp. sugar 1 egg yolk 1 tsp. flour Cream butter. Add unbeaten egg yolk and flavoring. mixing well. Then use electric beater and mix good all together. Makes about 8 1/2 dozen cookies. buttermilk (or sour milk) 1 tsp. Morris -----------------------155421 -. bring the following to a boil: 1/3 c. cocoa 6 tbsp. Bake in 10 x 15 inch greased jelly roll pan at 400 degrees for 20 minutes. vanilla Mix well. then add flour.CHOCOLATE CAKE 1 3/4 c.

each chopped red & green cherries Mix butter. crushed (1 1/2 c.2/3 c. powdered sugar 18 graham crackers. brown sugar 2 c.) 1 stick butter. lemon juice 1/2 c. eggs and lemon juice. flour --FILLING:-1 (8 oz. sugar. Store in refrigerator. butter 2/3 c. Alexandria -----------------------155423 -. sugar 1/2 c.ONE EGG CAKE 1 egg 3 c. Bake in 350 degree oven for 10 to 12 minutes. cream cheese. vanilla can blueberry (or cherry) pie filling Combine eggs. sour cream c. Reserve 1 cup for topping.CHEESE CAKE --FOR CRUST:-- 1/3 c. sugar. brown sugar and flour. Brandon -----------------------155422 -. Stir in chopped cherries. Cool. sugar generous tsp. scant --FOR 4 3 1 1 1 1 CAKE:-- eggs lg. Press remaining crumbs mixture in a 9 x 13 inch greased pan. Sprinkle with remaining crumb mixture. Spread over baked crust. Top with the sour cream. pkgs. PREPARE FILLING: Beat cream cheese. Continue baking for 18 to 20 minutes. milk . softened 1/2 c. Pour canned pie filling over the top and refrigerate overnight. cream cheese pt. Return to oven for 5 minutes. sugar 2 eggs 2 tbsp.) pkg. Fill pie crust and bake at 350 degrees for 45 minutes. cream cheese and vanilla.

sifted twice 1/2 stick oleo Cream oleo. -----------------------155425 -. candied cherries 1/2 lb. candied orange slices 2 c. Eagle Brand milk 1 tsp. A topping of chopped almonds and cinnamon sugar finishes the cake so it is ready to serve warm as it comes out of the oven. cinnamon 3/4 c.1/2 tsp. Stir in vanilla and flour. Add vanilla and milk. sugar and salt together. Let bake 25 minutes or until cake springs back when touched. candied pineapple 1 c. Good served with: Scoops of vanilla or cinnamonflavored ice cream. dates 2 c. beating well. Sprinkle over cake. For a 9 inch round cake you will need: 1/2 c. coarsely chopped Cream together butter and the 1/2 cup sugar. vanilla 1 1/2 c. salt 1 tsp. flour. Mix together 1/4 cup sugar and cinnamon. Spread evenly in buttered 9 inch round cake pan. all-purpose flour 1 lg. cored & cut into 1/4 inch thick wedges 1/4 c. sugar 3 eggs 1/2 tsp.QUICK APPLE CAKE A rich buttery cake bakes up around apple slices place into the batter.FRUIT CAKE 1/2 lb. Add eggs and beat until fluffy. then ice. butter or margarine. salt Use loaf pan (greased with brown paper). nuts 2 c. Bake at 375 degrees for 40 minutes or until a wooden pick inserted in the center comes out clean. apple. Pour cake mixture in greased form or loaf pan. sugar 1 tsp. pared. Place apple wedges into cake batter to form a circular pattern. Turn up side down on cake racks to cool. coconut 2 c. ------------------------ . almonds. vanilla extract 1 c. -----------------------155424 -. Heat oven to 350 degrees. mixing well. room temperature 1/2 c. Cook 2 hours at 300 degrees. Sprinkle top with almonds.

evaporated milk or apple juice or just add regular milk Cook 2 1/2 minutes after it begins to boil. milk 1/2 c. baking powder 1 tsp. flour 3 c. nutmeg 3 c. cinnamon 1/2 tsp. nuts 1 tsp. -----------------------Add 1 teaspoon vanilla and spoon 155427 -. cut into squares.155426 -. -----------------------155428 -. sliced 1 1/2 c. nuts (pecans) 1 c. Take cake out. cold water 1/2 c.AUNT MARY'S APPLE CAKE Mix in large bowl: 2 c.FRESH STRAWBERRY CAKE Strawberry cake mix 1 sm. box strawberry gelatin 4 eggs 1/3 c. soda 1/2 tsp.LEMON CAKE 1 box lemon cake mix 1 c. Make icing while cake is baking. oil 3 eggs Sift in together: 1 tsp. Pour icing on top while hot. vanilla Mix all ingredients and grease a 13 x 9 x 2 inch pan. over cake. raw apples. Bake at 350 degrees for one hour. fresh or frozen chopped up . sugar 1 1/2 c. oil 1/2 c. oil 1 box lemon pudding 4 eggs Mix and bake in stem pan at 350 degrees. salt 1 tsp. --ICING:-1 stick butter 1 c. sugar 1 1/2 c.

AMERICAN STRAWBERRY SHORTCAKE The granddaddy of all American classic desserts . ladle some juice on top. Add butter and shortening and work them into flour mixture thoroughly. use fork and split cakes in half. Bake for 45 minutes to 1 hour at 350 degrees. Cut into 4 circles. Sift all dry ingredients together into a medium bowl. strawberries 1/2 c. Spread on cool cake on top only. Lightly mix in sour cream with a fork to form a soft dough. sugar or honey and orange juice. sour cream 2 c. nuts (pecans) 1 c. Mix all of icing ingredients in large bowl by hand at room temperature. salt 1/4 c.homemade fresh strawberry shortcake. about 4 inches wide (use a 2-pound coffee can as a cutter). Roll dough out onto lightly floured board.strawberries --ICING:-2 (8 oz. Cool cakes in pan. -----------------------155429 -. slit open and topped with juicy ripe berries-with a crown of whipped cream.ALL . 3/4 inch thick. butter 1/4 c. orange juice 2 c. Warm from the oven. Top with additional berries. Let stand at room temperature for 1 hour. sugar or honey 2 tsp. baking powder Grated rind from 1 orange 1/2 tsp. sheet cake Mix all ingredients for cake. Refrigerate overnight. sugar 3 layers or 1 lg. While still warm. sifted all-purpose flour 4 tbsp. Top with drained berries and second half of cake. cream cheese 1/2 c. Put in 3 (8 inch) pans or pour into large sheet cake pan. sugar (optional) Whipped cream (whip cold cream (with sugar) until soft peaks form Combine sliced berries.) pkgs. sugar 4 tsp. Place on ungreased baking sheet.PRUNE CAKE . solid shortening 1/2 c. What summer dessert could be better? For 4 servings you will need: 3 pt. Garnish with whipped cream and a strawberry. boxes fresh strawberries 1/4 c. whipping cream 4 tbsp. -----------------------155430 -. Bake at 400 degrees about 20 minutes or until golden. Add orange rind. Place each on dessert plate.

sugar 2 1/4 c. butter 1 box powdered sugar 2 tsp. baking powder 1 c. salt 1 1/2 c. Bake in 325 degree oven for 1 hour and 15 minutes or until done. sugar 4 eggs 1 1/2 c. chopped Cool. beat in eggs. cooking oil 2 c. sugar 2 tsp. Sprinkle and mix 1 cup of this flour on prunes and nuts. buttermilk 1 tsp. grated carrots 2 c. grated carrots 1 1/2 c. cinnamon 1 tsp. nuts. Pour into stem pan lined in bottom with greased paper. cinnamon 3/4 tsp. flour 2 tsp. add sugar. one at a time. vanilla 1 c. cooked prunes (cook 10 minutes. For frosting cream: 1 (8 oz. cloves A pinch of salt 1/2 tsp. chopped Cream butter or oleo.1 c. plain flour 2 1/4 tsp. -----------------------155432 -. Fold in prunes and nuts. cream cheese. all-purpose flour 1 1/2 c. nuts.CARROT CAKE 4 eggs 2 c. drain) 2 2/3 c. cinnamon Mix all together thoroughly. butter or oleo 2 c. soda 3 c.CARROT CAKE 1 1/4 c. nutmeg .) pkg. softened 1/2 lb. soda 1 tsp. -----------------------155431 -. Bake at 300 to 325 degrees until done. Crisco oil 4 egg yolks 2 1/4 tsp. Add other flour to butter mixture alternately with milk.

Cool for 10 minutes. Add pineapple and grated carrots and lastly the dry ingredients. Bake for 1 hour at 350 degrees. pecans. Add milk. crushed & sweetened Sift dry ingredients and cut in Crisco. milk Cream all ingredients and spread on cake while still warm. sugar and eggs together. sugar 3 tsp.1 1/2 tsp. Bake in greased and floured tube pan at 325 degrees for 1 1/2 hours. fresh strawberries.STRAWBERRY SHORTCAKE 2 c. Roll 3/4 inch thick. baking powder 1/2 c. cinnamon 1 tsp. Bake at 450 degrees for 12 minutes. salt 1 tsp. salt 2 tbsp. Beat 4 egg whites until stiff and fold in carefully. drained 1 c. vanilla Cream oil. -----------------------155434 -. Serves 6. Mix in carrots and nuts.CARROT CAKE WITH PINEAPPLE 1 1/2 c. mixing to soft dough. nuts (optional) 1 tsp. Crisco 1/2 c. Wesson oil 2 c. crushed pineapple. chopped Cream oil. sifted 3/4 tsp. --ICING:-6 oz. Split biscuits and put berries between. flour. grated 1 c. Add sifted dry ingredients gradually while beating. cream cheese 1 box confection sugar 2 tbsp. -----------------------155433 -. milk 1 qt. remove from pan. Bake in a tube pan. sugar 2 eggs 2 c. ------------------------ . carrots. Knead. soda 1/2 tsp. sugar and egg yolks. Top with whipped cream and whole berry. Cut with 3 inch biscuit cutter and place on baking sheet greased with Crisco. soda 1 c.

. Add eggs and beat until fluffy. Cream butter and sugar until light. add 1 tablespoon grated orange rind instead of cardamom and nutmeg to the cake. milk 1/2 c. Cream butter and sugar until light. buttermilk TIPS: For variation. Bake it in an attractive tube-type mold or a 6-cup ring mold. sugar 2 eggs. if desired. then turn out onto cooling rack. Stir together flour. -----------------------155436 -. Mix until batter is smooth. although it is also delicious served while still hot. butter or margarine 1 c. substitute chopped dates for the raisins. Add eggs and beat until fluffy. baking soda 1/4 tsp. salt 1/2 c. Cardamom. ground cardamom 1/2 tsp. baking soda and salt. juice drained from pineapple 1/2 c. For 1 cake you will need: 1/2 c. baking powder 1/2 tsp. heat juice from pineapple and sugar to boiling. dark raisins 4 slices canned pineapple 1/2 c. nutmeg 1 c. baking powder 1/2 tsp. all-purpose flour 1 tsp. muscat raisins or regular dark raisins 1 c. Turn into a well-buttered and floured 6 cup fancy cake or ring mold.155435 -. all-purpose flour 1 tsp. Meanwhile. Allow to stand 5 minutes. you may coat the greased mold with ground almonds or filberts. Remove cake from oven and immediately pour pineapple syrup over. butter or margarine. room temperature 2 1/2 c. Or. nutmeg and raisins give the cake its character. For 1 (8 to 10 inch) ring cake you will need: 1 c.SPICED RAISIN POUND CAKE Use your most attractive tube-type cake pan for this old-fashioned delicious cake.PINEAPPLE RAISIN CAKE Moist and full of flavor. this cake keeps very well. Stir in the raisins. baking powder. sugar 2 eggs 1 1/2 c. It actually improves with 24 hours of standing. baking soda 1 tsp. Cut pineapple into 1/2 inch pieces and add to the batter. room temperature 1 c. Add to creamed mixture alternately with the milk. Bake at 350 degrees for 45 to 50 minutes or until cake tests done in the center. To further enhance the flavors. sugar TIPS: This cake is a good choice if you want to bake a cake a day ahead.

Pour 3/4 of the mixture into a wellbuttered. Bake at 350 degrees for 45 to 50 minutes or until a skewer inserted in the center comes out clean. Add to creamed mixture alternately with the milk. Add flour mixture alternately with buttermilk to butter and sugar mixture. Stir in raisins and mix until evenly blended. In small bowl mix cocoa. baking soda 2 tbsp. Beat until smooth. 8 to 10 inches in diameter. For 1 cake you will need: 2 tbsp. Sprinkle 1 tablespoon of the flour mixture over the raisins. salt 1 1/2 tsp. if desired. Set side. cinnamon 1/2 c.CHOCOLATE PEAR CAKE This dessert. Bake at 350 degrees for 55 to 60 minutes or until the center of the cake tests done. cream butter with sugar until smooth. tube-type pan of 8 to 10 cups capacity. instant coffee powder 1/8 tsp. If mixture is cold and "curdled" in appearance. room temperature 1 c. Stir reserved cocoa mixture into remaining batter and pour over top. Beat until fluffy. sugar 3 eggs 2 c. baking powder. It is very attractive to serve because as the batter rises it creates a frame around each piece of fruit. -----------------------155438 -. -----------------------155437 -. a cross between a cake and a pastry. Beat in eggs until fluffy. made by combining 1 cup whipped cream with 2 tablespoons powdered sugar and 1 teaspoon cinnamon. cardamom and nutmeg. Smooth out white batter in pan. ground nutmeg 1 tsp. baking soda and hot water to make a paste. In large mixing bowl. milk TIPS: Butter and eggs must be at room temperature or creamed mixture will not turn out light and fluffy. salt. hot water 3/4 c. baking powder. nutmeg and cinnamon. Turn into a 6-cup capacity well-greased tube cake pan.Stir together flour. dark cocoa 1/2 tsp. mixing well. It . use a fancy tube-type pan with an 8 to 10 cup capacity.NUTMEG POUND CAKE This spicy pound cake has a mocha center that just naturally occurs when you pour the cocoa portion of the cake mixture over the light batter. beginning and ending with flour. is baked in a thin layer and turns cake-like in texture as it bakes. all-purpose flour 2 tsp. baking powder 1/4 tsp. place bowl over warm water for a few minutes. then proceed beating until fluffy. butter or margarine. coffee powder. baking soda. Top with spiced whipped cream. Stir together flour. set aside. Good served with: Coffee for dessert. For a more attractive presentation.

Mix well.is great served either warm. -----------------------155440 -. mixing well. salt Sift flour. Spread into buttered and floured 11 inch round shallow pan or tart pan with a removable bottom. pressing slices into batter to create an attractive overall pattern. cake. 8 servings. topped with ice cream. all-purpose flour 1/4 tsp. Batter should be no more than 1/2 inch deep. Garnish with fresh pear slices. Melt butter and cocoa. peeled. cocoa 2 eggs. salt 2 pears. cocoa 6 tsp. milk 1 box confectioners sugar 1/2 c. Bake at 375 degrees for 30 to 35 minutes or until cake is firm when touched. omit the cocoa and add 1 teaspoon cinnamon to the batter before pouring into pan. butter or margarine 3/4 c. Add eggs and beat until light and fluffy. Add water and bring to a boil. you will need 3/4 c. use apples in place of pears. Pour over flour and sugar. Stir in cocoa. Bake in greased shallow (9 x 13 inch) pan at 325 to 350 degrees for 20 to 25 minutes. sugar 3 eggs 1/4 c. flour 2 c.CHOCOLATE SHEET CAKE 2 c. soda 1/2 c. vanilla. Remove sides of pan when ready to serve. or completely cooled. vanilla 1/2 tsp. Cool and dust with powdered sugar. pecans (optional) 1 tsp. -----------------------155439 -. cored & sliced Powdered sugar 4 pear slices for garnish For 1 TIPS: For an interesting variation. sugar and salt. buttermilk 1 tsp.ICING FOR CAKE 1 stick margarine 3 tbsp. Ad eggs. well beaten 1 tsp. vanilla . flour and salt. Arrange pears over batter. Cream butter with sugar until well blended. water 3 tbsp. cocoa 1 tbsp. vanilla extract 1 c. sugar 2 sticks of butter or margarine 1 c. soda and buttermilk and vanilla.

salt 1 tsp. carrots. orange juice 1/4 c. Sift together salt. salt 1/2 tsp. coconut and nuts) well for 3 to 4 minutes. Heat over low heat (do not boil). chopped (optional) Mix all ingredients (except carrots. sugar 1 c.Mix margarine. Check at 1 hour. Crisco 1 c. pecans. sugar 5 eggs 1 tsp. butter. vanilla 1/4 tsp. eggs and vanilla. sugar. butter 3 c. flour 1 1/2 c. Grease and flour a 9 x 13 inch pan.CHOCOLATE WITH BLACK WALNUTS POUND CAKE Add sugar. cinnamon 1 tsp. flour Cream Crisco. Add alternately with 1 cup sweet milk. or put in a cake box. Freezes well. -----------------------155443 -. salad oil 1/2 c. cocoa and flour. flaked coconut 1 c. Frost with your favorite cream cheese frosting. vanilla 4 eggs 2 c. baking soda 1 tsp. -----------------------155442 -. coconut and nuts. cocoa 2 tsp. Pour over cake as soon as removed from oven. milk and cocoa. shredded 1 1/2 c.ALMOND . -----------------------155441 -. cocoa 3 c. Cover after 10 minutes cooling. Then add 1 cup black walnuts or pecans. nuts. vanilla. baking powder. Ice if desired.CHOCOLATE CARROT CAKE 2 c. Stir in carrots. baking powder 5 tbsp. Bake at 325 degrees for 1 to 1 1/2 hours. Bake at 350 degrees for 50 to 55 minutes. 1/4 c.GLAZED PICNIC CAKE .

Then loosen edge and remove pan sides. baking powder and salt. stirring until melted. strawberries or peaches. -----------------------155445 -. Place about 6 inches below broiler until and broil until topping bubbles and browns. Add to egg mixture and mix to blend. Spread warm over cake. Cool Whip. sugar 1/2 c. milk Mix these items for pudding. 6 to 8 servings. Let cake cool on a wire rack about 5 minutes.CREAM OF COCONUT CAKE Pat in 9 x 12 inch dish. sliced almonds 2 tsp. Bake at 350 degrees until top of cake is well browned and cake tests done when a wooden pick is inserted at center. -----------------------155444 -. strawberries. Carry it in the springform pan in which it baked. vanilla 1 c. It is good with fresh fruits such as sweet cherries. --PUDDING:-- . flour 2 tbsp. baking powder Dash of salt 1/2 c. vanilla instant pudding 1 envelope Dream Whip 1 1/2 c. butter or margarine Almond Topping (recipe follows) --ALMOND TOPPING:-- In a small pan. 1 sm. sugar 1 tsp. mixing just enough to blend. Add milk mixture to flour mixture. about 35 minutes. Scald milk in small saucepan. CAKE: Beat eggs and sugar until thick and pale. butter or margarine 1/4 c. For 1 cake. When fruit is cool. Add butter. it does better. milk Bring mixture to boiling. Spread lightly and evenly with Almond Topping. Beat in vanilla.BANANA SPLIT CAKE RECIPE --CRUST:-2 c. sugar Melt butter and add sugar and crumbs. Layer fruit and pudding as follows: Crust.Perfect for picnics is this easy sponge cake with a broiled almond topping. then nuts. bananas. you will need: 2 eggs 1 c. Frozen strawberries will great. Pour batter into a greased 8 inch springform pan. milk 2 tbsp. stirring. graham cracker crumbs 1 stick butter 1/2 c. 3 to 5 minutes. pudding pineapple chunks. mix: 1/4 c. Mix flour. all-purpose flour 1 tsp.

fresh frozen coconut Bake cake according to direction on package. Grease pan well. then urn oven on to 325 degrees. Spread Cool Whip.) can cream of coconut 1 (8 oz. dissolve & cool 1 carton Cool Whip Punch holes in cake after it cools.1 pkg. Pour Jello (after it has cooled) on top of cake. prick holes in cake with fork. flour. Refrigerate. sugar 4 to 6 eggs 3 c. plain flour 1/2 tsp. sweet milk 2 tsp. sugar . Put in oven. boiling water. frost with Cool Whip and sprinkle with coconut. flour 3 c.JELLO CAKE 1 yellow cake mix (make as directed) 2 sm. Do not open for 1 1/2 hours or more. Add eggs. When cake is completely cooled. Let mixture soak in. Pour mixture of Eagle Brand milk and Cream of Coconut over hot cake. baking powder 1 c.) Cool Whip 1 (8 oz. margarine 3 c. down in the holes. -----------------------155448 -. vanilla Cream together butter or margarine and sugar.) pkg. Use a 9 x 13 x 9 inch baking pan.CREAM CHEESE POUND CAKE 3 c. and baking powder alternately with sweet milk and vanilla. boxes strawberry Jello 2 c. -----------------------155446 -. white cake mix 1 can Eagle Brand condensed milk 1 (8 oz. Cool 10 minutes before turning out. -----------------------155447 -. Remove cake from oven and while hot.COLD OVEN POUND CAKE 2 1/2 sticks butter or 1 1/4 c.

Philadelphia cream cheese 1 can Eagle Brand milk 1/3 c. bake at 300 degrees for 1 1/2 hours. Add sugar and cream until light in color. Let cake cool in baking pan for about 15 minutes before taking out. margarine and cream cheese. cream cheese eggs tsp. chopped . nuts. lemon juice Strawberry.1 2 1 8 1 1 stick butter sticks margarine (8 oz. Bake at 250 degrees 1 1/2 to 2 hours. separated 1/4 tsp. Grease and flour tube pan.SOUR CREAM CAKE 1 c.CHEESE CAKE 1 pkg. soda 3 c. vanilla flavoring tsp. Cheese cake can be served plain. Top with strawberry. -----------------------155449 -. melted 3 c. -----------------------155451 -. rum flavoring Cream butter. Mix cream cheese. Pour into graham cracker pie crust until very cold and firm. Bake in greased 12 cup Bundt pan. Eagle Brand milk and lemon juice until smooth. Add flavoring and eggs. Add flour and blend well. one at a time. cherry or blueberry topping. Slowly add the 1/4 teaspoon soda and 3 cups flour with 1 cup sour cream. butter. add egg yolks one at a time. cherry or blueberry topping 1 graham cracker pie crust Let cream cheese get room temperature.) pkg. Beat egg whites until stiff. flour 1 c. -----------------------155450 -. sour cream Cream butter and sugar.GOOEY BUTTER CAKE 1 egg 1 box yellow cake mix 1 stick butter 1 c. sugar 6 eggs. Fold into batter.

to 40 minutes.With hands. raisins 2 c. 8 inch pan. 1 (8 oz. Bake at 350 degrees for 45 minutes.) pkg. baking powder 1/2 tsp. nuts Melt butter and pour over sugar. salt and fat. softened 3 eggs Mix together well and spread in bottom of 33 x 32 x 5 inch Pyrex dish.SUGARLESS SPICE CAKE Bake for 30 to 45 This tasty dish uses less sugar. packed 1/2 c. 1 Mix together. vanilla 1/2 c. liquid artificial sweetener Recipe includes Diabetic . -----------------------155453 -. flour 1 tsp. mix together until crumbly. -----------------------155454 -. mix and fold in eggs. water 1 c.CHESS KAKE Pour into 1 box yellow cake mix 1 stick butter or margarine. beaten Put in bottom of 9 x 13 inch pan. pour this mixture over the first one. cream cheese 1 egg 1 box confectioners sugar Mix these items together and put on top of mix above. -----------------------155452 -.) pkg. separated 1 c. minutes at 300 degrees. whites last. 2 c. box powdered sugar 1 (8 oz. white sugar 1 stick margarine 2 eggs. unsweetened applesauce 2 eggs. beaten 2 tbsp. Exchanges.CHESS CAKE Bake at 350 degrees for 30 1/2 box brown sugar or 1 c. cream cheese 2 eggs.

cooled 3 tbsp. sweetener and oil. Then pour caramel ice cream topping (Smuckers).ICE CREAM CAKE Add applesauce. filled with chocolate butter cream. ground nutmeg 1 tsp. salt 4 eggs. eggs. use milk chocolate at room temperature. melted. cake flour. -----------------------155456 -. sprinkle each layer with a little rum to flavor the torte.) soft butter or margarine 1 egg yolk 1 tsp. butter or margarine. sifted 1 tsp. you will need: 3/4 c. 8 to 10 servings. Ice with Cool Whip. vanilla 1/4 c. is a handsome dessert for a special occasion. If you wish. Let cool completely. cook raisins in water until water evaporates. (1/4 lb.TOFFEE . ground cinnamon 1/2 tsp. 1 German chocolate cake mix Mix and cook according to package in 9 x 13 inch pan. all-purpose flour 1 1/2 tsp. mix. rum (optional) Chocolate Buttercream Powdered sugar --CHOCOLATE BUTTERCREAM:-- 1/2 c. Refrigerate.CHOCOLATE TORTE A coconut sponge cake. To make the chocolate curls. baking soda 2 c. For 1 cake. vanilla extract Whipped cream (optional) In a saucepan. pour over 1 can of Eagle Brand milk. vanilla 2 tbsp. shaved with a cheese plane or vegetable peeler. (2 sqs. Poke holes in it immediately. baking powder 1/4 tsp. Crush 4 Heath bars and sprinkle on top.COCONUT . rum (optional) 2 oz. -----------------------155455 -. separated 1 c. flaked coconut 1 c. vegetable oil 1 tsp.3/4 c. Then add 1 cup pecans (crushed fine).) unsweetened chocolate . sugar 1 tsp.

chocolate pudding mix 1 c. flour. then flour mixture. Combine pudding mix with the milk. you can put this dessert together in minutes. Using a potato peeler. milk 1/2 c. Sprinkle each with 1 tablespoon rum. Grease an 8 inch springform pan. Cut cake into 3 equal layers.Beat butter or margarine. Sift powdered sugar over top. To make larger curls. homemade or purchased 1 1/2 c. Decorate with chocolate curls. have semi-sweet chocolate in 1 ounce block at room temperature.FILLED ANGEL TORTE Every good cook occasionally needs to prepare a quick and easy dessert that looks spectacular. stacking them to re-form cake. egg yolk. Bake at 325 degrees until top is well browned and cake springs back when lightly touched. baking powder and salt in a large bowl. coat bottom and sides with 1/4 cup coconut. place chocolate into microwave oven on "defrost: for 20 seconds. Spread over top and sides of the cake.FUNNEL CAKE 1 egg . 55 to 60 minutes. -----------------------155457 -. powdered sugar Chocolate curls or shaved chocolate for garnish TIPS: To make chocolate curls. Add 2 ounce unsweetened chocolate. Spread chocolate mixture between the layers. if you wish. dark rum or coconut flavored rum 1 (10 inch angel food cake pre-baked. Cool slightly. into egg whites. Fold egg yolk mixture. continue beating until stiff peaks form. Spread 2 lower layers with Chocolate Buttercream. stacking layers back on top of each other again. Serve immediately. Let cool in pan on rack. For 1 (10 inch) torte you will need: 1 (3 to 4 oz. Stir in the sour cream and rum. melted and cooled. Gradually beat in 2 cups sifted powdered sugar. -----------------------155458 -. Stir together 1/2 cup coconut. Gradually beat in 1/2 cup sugar. beat egg whites until soft peaks form. If you have a ready baked angel food cake on hand in the freezer. Whip the cream and add the powdered sugar to sweeten slightly. beat egg yolks. 1/2 cup sugar. Spread batter in prepared pan.) pkg. sour cream 1 tbsp. whipping cream 2 tbsp. Using same beaters. Heat to boiling. Shave immediately. vanilla and butter until thick and pale. vanilla and rum until fluffy. Decorate top with chocolate curls or shaved chocolate. Beat until fluffy. Remove pan sides. Split angel food cake into 3 layers. stirring and cook until the mixture boils and is thickened. or cover with a dome and refrigerate up to 3 hours before serving. shave the chocolate into curls. just until blended.CHOCOLATE .

grated 2 c. raw carrots. -----------------------155461 -. Serve warm. Serves 12. oil 2 tsp. cinnamon 2 tsp. Bake in 3 greased and floured 10 inch round baking pans for 30 minutes or until center springs back. Drop into hot fat (375 percent) thru funnel working from center-out.2/3 c. Bake at 350 degrees for 15 minutes. baking powder 2 tbsp. Sprinkle with powdered sugar. Store in refrigerator. Pour into cupcake papers that have one vanilla wafer in the bottom of it. sugar 24 to 26 vanilla wafers 2 eggs 1 tsp. Add oil. pkgs. butter. vanilla Mix all ingredients together.) pkg. vanilla 2 c. Beat until smooth. Spread generously when cake is cool. soft 16 oz.CARROT CAKE 3 c. flour 4 eggs 1 1 2/ c.CHEESE CAKE MINIATURES 2 lg. Mix dry ingredients and add slowly to egg mixture. flour 1 tsp. salt Beat egg and milk. Blend frosting ingredients until smooth. cream cheese. sugar 1/4 tsp. When finished top with jelly or jam.POOR MAN'S CAKE . Makes 24 to 26. soft 1/4 lb. salt --FROSTING:-1 (8 oz. carrots and dry ingredients. milk 1 1/4 c. sugar 3 tsp. ------------------------ 155459 -. 10X sugar Cream sugar and eggs. -----------------------155460 -. cream cheese 3/4 c. baking soda 1 tsp. Yields 4 large or 6 small.

milk 2 eggs. Add salt. in 9 x 13 inch baking pan.BANANA SPLIT SHORTCAKE 1 stick margarine. water 1 tsp. cinnamon 1 tsp. cloves 1 tsp. 10X sugar 2 eggs 2 to 3 bananas 3/4 c. melted 1 c. -----------------------155463 -. Bake at 350 degrees for 45 minutes.) pkg. sugar 2 c. butter 1/2 tsp. vanilla 1 (20 oz. shortening 2 c. softened 1 (8 oz.1 c. Stir in sugar and butter. Pour batter into greased and floured small tube pan or loaf pan. sugar 1 c. flour 2 tbsp. allspice 1 tsp. Add wet ingredients to dry ingredients. sugar 1/4 c. drained . Sprinkle yeast over sifted and measured flour. beaten 2 1/2 c. salt 1/4 c. Let rise again for 45 minutes to 1 hour. Beat vigorously for 5 minutes. Mix together remaining ingredients. shortening and sugar. baking soda 4 c. nutmeg 1 tsp. flour 1 pkg. Cover and let rise in warm place free from draft for 1 1/2 hours or until double in bulk. Stir until mixed then add raisins.POLISH YEAST CAKE Pour 1/2 c. cream cheese 1 tsp. Cool to lukewarm. Mix until smooth. raisins Scald milk. raisins 1 c. dry yeast 1/2 c.) crushed pineapple. flour Mix together raisins. margarine. Bake at 350 degrees for 1 hour. -----------------------155462 -. Pour eggs and liquid ingredients over flour. salt 1 tsp.

BANANA SPLIT SHORTCAKE 1 stick margarine. margarine. Grease bottom and sides of foil.STRAWBERRY CROWN CAKE 1 pkg. Spread over cooled crust. Spread on meringue. Beat at high speed the 10X sugar. Cool completely. Slice remaining strawberries. Carefully remove foil. egg yolks and orange juice.) Cool Whip Mix together stick of margarine. and vanilla. cream cheese. Beat heavy cream and remaining 1/4 cup sugar until stiff peaks form. sugar. Put on drained pineapple. Reserve several strawberries for garnish. Add 1 cup sugar gradually. -----------------------155464 -. Arrange strawberry slices. separated 1 1/3 c. fresh strawberries. Put in 9 x 13 inch pan. flour and sugar. eggs. Decorate with cherries and nuts. cream of tartar Preheat oven to 350 degrees. sugar 2 c. Beat at high speed the 10X sugar. 10X sugar 2 eggs 2 to 3 bananas 3/4 c. flour 2 tbsp. 3/4 cup margarine. chilled 1/4 tsp. softened 1 (8 oz. Combine cake mix. divided 1 qt. Put in 9 x 13 inch pan. Bake 12 to 15 minutes at 350 degrees. Beat at medium speed for 4 minutes. To assemble. melted 1 c.) Cool Whip Mix together stick of margarine. Bake 12 to 15 minutes at 350 degrees. Combine egg whites and cream of tartar then beat at high speed until soft peaks form. Bake at 350 degrees for 35 to 40 minutes until meringue is golden. eggs. keeping meringue side up. 3/4 cup margarine. Put on drained pineapple.1 (9 oz. orange juice 1 1/4 c. Spread meringue over batter. and Cool Whip. Cut two 14 inch circles of heavy duty foil. Place cakes on 2 plates. Spread over cooled crust. Pour into pans. leave 1 inch overhang to form handles. line two 9 inch round pans. heavy cream. bananas. and Cool Whip. drained 1 (9 oz. lift edges of foil to remove cake. moist deluxe yellow cake mix 4 eggs. cream cheese 1 tsp. -----------------------155463 -. beat until soft peaks form. flour and sugar.) crushed pineapple. and vanilla. vanilla 1 (20 oz. bananas. . divided 2 c. cream cheese. Serves 12 to 16. Decorate with cherries and nuts.) pkg.

baking soda 2 tsp. grated 1/2 c.) pkg. flour 1 c. carrots. -----------------------155467 -.) can crushed pineapple Beat the eggs and mix with oil."GIGI" POUND CAKE 3 c. Add carrots and nuts. Sift the dry ingredients.CARROT CAKE 2 c. Bake in 3 layers (8 inch greased pans). Bake at 350 degrees for 50 to 60 minutes. cinnamon 1 1/2 c. oil 4 eggs. Mix sugar and flour together. sour cream . vanilla Add eggs. walnuts 1 (6 oz.-----------------------155465 -. flour 2 tsp. can evaporated milk 1 tsp. Fold in milk and vanilla. baking powder 2 tsp. beaten together 3 c. sugar 2 tbsp. until firm. cream cheese 1 stick butter 1 tsp. flour 1 lg. sugar 2 c. Add to egg mixture. Pour into buttered 13 inch oblong pan. one at a time to cheese. Bake at 350 degrees for 35 to 40 minutes. sugar 3 sticks butter 6 eggs 3 c.) box 10X sugar 1 (8 oz.GRANDMOM'S ITALIAN CHEESE CAKE 2 lbs. Add to cheese mixture. For frosting: Mix the following ingredients together: 1 (1 lb. ricotta cheese 6 eggs 1 1/2 c. Beat. vanilla -----------------------155466 -. beating thoroughly each time.

vanilla 2 tbsp. Bake at 350 degrees for 1 1/2 hours or until done.CHOCOLATE CAKE 3 1/2 c. baking soda 2 tsp. Sift together flour and baking soda.SOUR CREAM BREAKFAST CAKE 1 c. sugar . then set aside. sprinkle with sugar and cinnamon. -----------------------155470 -. Add eggs. beating well. Bake at 325 degrees for approximately 20 minutes or until cake springs back when touched. Add dry ingredients. lemon extract Beat butter and sugar well. alternating with sour cream. Do not over mix.APPLE CAKE 4 or 5 lg. Add to creamed mixture. flour 2 c. put rest on top. cooking apples 3 c. flour 3 c. Wesson oil 4 eggs 1/4 c. Grease and flour a tube pan. -----------------------155468 -. baking powder 2 1/2 tsp. Add vanilla and lemon extract. butter 4 eggs 2 tsp. water 1 c. sugar 1 c. Fold in half of the apples into the batter. NOTE: Time will vary with pan size. sugar 1 1/3 c. vanilla Pare and slice apples. Continue to beat 2 to 3 minutes. Bake at 300 degrees for 1 1/2 hours. salt 3 c. orange or pineapple juice 3 tsp. Pour into a greased and floured 10 inch tube pan. -----------------------155469 -. Put all other ingredients in a large bowl and beat together for 10 minutes. baking soda 1 tbsp. one at a time. NOTE: Start cake in a cold oven. vanilla Blend wet ingredients.1/4 tsp. Place into a greased and floured pan. unsweetened chocolate powder 3 tsp.

-----------------------155471 -.1/4 lb. vanilla 1/2 tsp. Cream sugar and butter together with cream cheese very well. sour cream 2 tsp. Bake in a tube pan 60 to 80 minutes at 350 degrees. lemon extract NOTE: The butter. Add eggs one at a time and beat well. baking soda 1/2 pt. almond extract Cream butter and sugar. Mix together in a separate bowl: cinnamon. vanilla 1 tsp. cream cheese. -----------------------155472 -. baking powder 1 c. -----------------------155473 -. butter 3 c. beat well after each addition.CREAM CHEESE POUND CAKE 3 c. eggs. Bake in a greased and floured ten inch tube pan at 325 degrees for 1 1/2 hours. sour cream.) pkg. sour cream 1 tsp. flour 1 lb. sugar 6 eggs 3 c. cream cheese 6 lg. Add flour alternately with 2 eggs. Bake at 375 degrees for approximately 25 minutes. Add flour and sour cream. Add vanilla and lemon extract. Knife this mixture through the cake mixture previously made.SOUR CREAM POUND CAKE 1/2 lb. Mix well. vanilla extract 2 tsp. cake flour 1/4 tsp. butter 2 eggs 1 tsp. and flour together. vanilla. eggs 1 tbsp. butter 1 (8 oz.BROWNIE CHEESECAKE BARS . flour 1 1/2 tsp. baking soda 2 c. baking powder. sugar 3 c. baking soda. nuts Mix 1 cup sugar. and eggs should be at room temperature. Beat very well. butter. 1/2 cup sugar. nuts. cinnamon 1 c. Pour into a greased baking dish. Add baking soda and flavorings.

butter. Bake 35 to 40 minutes or until top is lightly browned. sugar.CHEESECAKE DELUXE 1 lb. Cool. Mix dry ingredients together and add to apple mixture. melted 2/3 c. salad oil 1 tsp. 1/2 teaspoon cinnamon and 1/2 cup chopped nuts. baking powder 1 pkg. Stir with spoon. In mixer bowl. Stir in nuts. 8 oz. sugar 3 eggs 1/2 c. flour Dice apples in a bowl. beat flour. cream cheese . beat cream cheese. Break eggs over the apples. Pour over brownie batter. dairy sour cream 1 lb. soda 1/2 c. cocoa. Store covered in refrigerator. -----------------------155475 -. In small bowl. cornstarch Heat oven to 350 degrees. diced apples 2 c. 2 teaspoons vanilla and baking powder until well blended. chopped nuts 2 eggs 1/2 c. Gradually add sweetened condensed milk. Top with mixture of 1/4 cup brown sugar. butter 1 can sweetened condensed milk 1 1/2 c. cinnamon. milk 1/2 tsp. 2 eggs. 1/2 cup milk. -----------------------155474 -. salt 2 c. vanilla 1 c. Spread into pan. Bake at 350 degrees for 50 minutes. 2 tablespoons butter and cornstarch until fluffy. mix well and pour into a greased 9 x 13 pan.FRESH APPLE CAKE 4 c.1 1/2 c. cocoa 3 tsp. flour 2/3 c. then remaining 1 egg and 1 teaspoon vanilla. ricotta cheese 1 lb. beating until smooth. cinnamon 1 tsp. cream cheese. chopped nuts 2 tbsp. softened 1 tbsp. melted butter. sugar 2 tsp. Cut into bars. Grease 9 x 13 baking pan. add sugar. refrigerate. oil and nuts. 1/4 cup white sugar.

Looks very nice. flour 3 tbsp. Allow cake to remain in oven with door closed for additional hour after heat is turned off. flour 2 c. Beat with electric mixer. Bake at 350 degrees for 1 hour. set aside Mix all dry ingredients. cocoa 2 tsp. milk 1/2 c. Mix for a couple of minutes. stir in the water. cooking oil 2 tsp. dust pan with powdered sugar after spraying it with pam. Cool.CHOCOLATE CAKE 3 c. 1/2 cup vegetable oil and 2 tablespoons vinegar. soda 1 tsp. melted 3 lg. 13 x 9 ungreased pan. -----------------------155476 -. --FROSTING-- . cocoa 1 1/2 tsp. Pour into greased and floured 10 inch round baking dish which is 3 inches deep. Do not over mix. Batter will now be thin. flour 2 c. or greasing it. lemon juice Place ingredients in order given. starting on low speed. Spray pan or butter it. eggs 3 tbsp. baking soda 1 1/2 tsp. then add remaining ingredients except for water. butter. baking powder 1 tsp. sugar 1/2 c. sugar 3/4 c.1 1/2 c. salt 2 eggs 1 c. through medium and ending on high for about 10 minutes until smooth and liquid. cornstarch 2 1/2 tsp. in mixing bowl. sugar 5 tbsp. Bake 35 to 40 minutes or until done 350 degree oven. Mix together by hand until all ingredients are mixed. Drizzles with glaze if desired. NOTE: In place of frosting. vanilla 4 1/2 tsp.CHOCOLATE CAKE 1 3/4 c. and mix well. Bake at 350 degrees for 35 to 40 minutes. salt Mix dry ingredients well and make one big hole then add 2 cups cold water. boiling water. will be thick. Pour into bundt type pan. vanilla 1 c. Very good!! -----------------------155477 -.

cake flour. butter or margarine Boil 1 minute. cake flour 1 tsp. flour Add and let cool 1 Combine with above and mix well. -----------------------155480 -. Bake at 350 degrees for 35 to 45 minutes. soda 1 1/2 c. shortening 1 c. Last add the eggs. salt and then stir in the soda in the boiling water. sugar 2 eggs Add cooled date mixture. sugar 1/2 c.CHOCOLATE COLD WATER CAKE 2 c. 1/4 tsp. shortening 1/2 c. cocoa 1 tsp. -----------------------155478 -. Add the cold water. cold water 2 c.FRUIT AND CAKE . teaspoon soda. milk 5 tbsp. use glass measuring cup 1 c.1 1/4 c. nut meats 1 pkg. Over 1 cup chopped dates. 9 x 13 pan. soda in 1/4 c. Add the cocoa. boiling water. sugar 1/2 c.CHOCOLATE CHIP DATE CAKE Pour 1 1/2 cups boiling water. beaten in mixture 1 at a time Cream together the sugar and shortening. -----------------------155479 -. cool and spread on cake. remove from heat and add 1 cup chocolate chips. chocolate chips Bake at 350 degrees for 35 to 45 minutes. 1/2 c. (Made with no dairy products also callecd depression or war cake). 1/2 c. Stir until mixture is smooth. vanilla 3 whole eggs. salt 1 1/2 tsp. salt 3/4 tsp. sugar 1/3 c. vanilla.

oil 2 eggs 1/2 c. water 1 can cherry pie filling Pour oil in 9 x in a bowl. eggs and water until well blended (about 2 minutes). shortening 1 stick of margarine Dash of salt 2 tsp. ???? as is or top with whipped cream or ice cream. lemon Jello 3/4 c.HO HO CAKE Bake in a large cookie sheet one chocolate cake mix. pkg. -----------------------155482 -. Spread on top. sugar 1/2 c. vanilla 1 can (5 1/3 to 6 oz.PINEAPPLE NUT CAKE 1 3/4 c. Add 4 eggs. Stir the oil in a pan fold batter just to 45 minutes. Put cake mix. When cake is done and still warm poke holes in top with cooking fork and pour the lemon mixture over the cake.1 pkg.LEMON DESSERT CAKE 1 pkg. Bake at 350 degrees for 40 minutes. Spread the batter over evenly. Put on cake. salad oil 1 sm. use a fork to enough to create a marbled effect. yellow cake mix 1/4 c. Bake at 350 degrees for 35 -----------------------155481 -. lemon cake mix 3/4 c. one at a time beating lightly after each one. shortening 2 eggs . Spoon the pie filling onto the batter. While cake is baking mix 2 cups powdered sugar and the grated rind and juice of 2 lemons. Then melt or soften a can of chocolate frosting in microwave just until still pourable. 3/4 c. -----------------------155483 -. Pour into a greased 9 x 13 inch pan. 13 pan. sugar 2/3 c. Then beat 4 minutes. tilt to cover the bottom. evaporated milk) *Top after cool with: Beat until fluffy about 10 minutes. water 2 lemons Blend above ingredients together lightly.

powdered sugar 1 tsp. Add and mix the sifted dry ingredients. salt 1 c. Stir in the pineapple. Mix 300 strokes by hand or 3 minutes with a mixer. solid shortening 3 tsp. Mix the cream cheese. pkgs. Bake in a greased and floured pan 13 x 9 at 350 degrees for 30 to 35 minutes. Pour into 9 x 13 greased and floured pan. vanilla Mix the shortening. butter 2 c. white or yellow cake mix 4 eggs 2/3 c.) thawed frozen raspberries Mix eggs.RASPBERRY CAKE 1 pkg. -----------------------155485 -. completely thawed 1 pkg. including juice and add the chopped nuts. salt 1 lb. raspberry Jello 1 pkg. sugar 1/2 c. (2 10 oz.) frozen sliced strawberries in syrup. chopped nuts 8 oz.STRAWBERRY SHORTCUT CAKE 1 c. oil 1 pkg. -----------------------155484 -. milk 1 tsp. Bake at 325 degrees for approximately 50 minutes. sugar and eggs. baking soda 1/2 tsp. miniature marshmallows 2 c. (10 oz. flour 2 tsp. can crushed pineapple 1 c. oil and thawed berries with the cake mix. butter. Pillsbury best all purpose flour 1 1/2 c.) strawberry flavored gelatin 2 1/4 c. When cooled frost with a mixture of 3 ounce package softened cream cheese mixed with 1 teaspoon vanilla and 1 tablespoon butter or margarine.2 c. baking powder 1/2 tsp. (3 oz. powdered sugar and vanilla and frost the cake while still warm. cream cheese 1/2 c. vanilla 3 eggs .

milk 2/3 c. Crisco. Blend these ingredients until moistened at low speed. salt 2/3 c. Sprinkle evenly on the bottom of a 13 x 9 pan the marshmallows. Pour batter over marshmallows in pan. salt. scraping sides of bowl occasionally. Bake at 350 degrees for 45 to 50 minutes until golden brown and toothpick comes out clean. Crisco 1/4 tsp.SURPRISE CUPCAKES 1 c. vanilla 1 tbsp. Beat 3 minutes at medium speed. Frost as desired. sugar eggs tsp. Combine in large mixer bowl the flour and remaining ingredients. evap. flour tsp. salt 1 tsp. -----------------------155487 -. cream of tartar 1/4 tsp. Combine and set aside the strawberries and the gelatin.FLUFFY WHITE FROSTING 3/4 c. cold water and powdered sugar. vanilla . powdered sugar *Soften shortening. -----------------------155486 -. Serve with Cool Whip. sugar 1/4 c. sugar 1 tsp.Preheat oven to 350 degrees. mix in sugar and eggs. Beat for 5 minutes longer and place filling in pastry tube or cookie press. then add dry ingredients and milk. Bake at 350 degrees for about 20 to 25 minutes. Spoon strawberry mixture evenly over batter. *Cupcake filling: Beat milk. vanilla --FILLING-1/3 c. baking soda tsp. shortening 1 2 3 2 2 2 4 2 c. light syrup 2 tbsp. water 2 egg whites 1/4 tsp. milk c. cold water 3/4 c. salt 1/2 c. sifted cocoa c. Makes 4 dozen. Force filling into baked cupcakes until cakes bulge.

-----------------------155489 -. buttermilk 1 1/2 tsp. water. sugar. When hot water is boiling.SUSAN'S CHOCOLATE CAKE 2 c. oil . If desired. buttermilk and vanilla nd beat on low for 1 minute. this plain little cake is delicious as is. warm water 1 1/4 c. unsweetened cocoa 2 eggs 1/2 c. 25 to 30 minutes. Remove from heat and continue beating while adding vanilla. flour 1/2 tsp. butter or margarine 1 c.ZUCCHINI CHOCOLATE CAKE 1/2 c. 9 x 13 inch oblong pan. sugar and eggs. salt 1 c. sugar 1 tsp. Bake in greased and floured pans as follows: 2 (9 inch) round pans. soda and salt.DANISH ALMOND CAKE 1 3/4 stick margarine.Blend all ingredients in top of double boiler. -----------------------155490 -. Spread on cake. However. sugar 2 eggs 1 tbsp. 30 to 35 minutes at 350 degrees. May sprinkle a little sugar on top before baking or frost after baking. soda 1/2 tsp. flour 2 c. put top on with ingredients in it and beat for 5 to 7 minutes or until mixture thickens. vanilla Sift together flour. Add eggs. Add extract. water and cocoa in saucepan and bring to a boil. softened 1 1/4 c. flour and baking powder. Bake in round 9 inch foil baking pan at 375 degrees for 25 to 30 minutes. Batter will be thin. fill layers with chocolate butter cream and frost with white "fluffy" 7-minute type frosting. -----------------------155488 -. baking powder Cream together margarine. Mix well. soft margarine 1/2 c. Add to dry ingredients until just combined. water 1/3 c. almond extract 6 tbsp. Combine butter.

-----------------------155491 -.COCONUT CAKE 1 butter cake mix 2 c. FILLING: Mix 2 cups sugar with 16 ounces sour cream and 12 ounces frozen coconut which has been thawed. sugar 16 oz. baking powder 1 tsp. Add eggs. Gradually add sugar. Stir in remaining ingredients except chocolate chips. stir in flour. sour milk. Cool Whip Mix 1 butter cake recipe according to directions on package. Frost with Betty Crock chocolate frosting. to sour milk add 1 tsp. Grease and flour a 9 x 13 inch pan. sugar 2 c. Bake at 350 degrees for 60 to 65 minutes in a 10 inch tube or bundt pan. salt 1/2 tsp. cloves 1/4 c. cinnamon 1/2 tsp. Pour batter into greased pan. Pour into prepared pan. Bake in 2 layers and split into 4 layers. By hand. chopped nuts Cream butter in large bowl at high speed. frozen coconut 12 oz. Store in refrigerator in summer. beating well after each egg. shredded zucchini 1 3/4 c. -----------------------155492 -. Cool 2 hours. flour 4 tbsp.1 tsp. continue creaming at high speed until light and fluffy. oil. flour 2 pkgs. baking soda 2 c. white vinegar 1/2 tsp. sour cream 12 oz. frosting mix and nuts until well blended. Bake in preheated oven at 325 degrees for 40 to 45 minutes. sour milk. Sprinkle chocolate chips on top. sugar 2 eggs 1/2 c. sugar. "Jiffy" fudge frosting 2 c. remove from pan. cocoa 1/2 tsp. In a large bowl cream together margarine. chocolate chips Preheat oven to 325 degrees. eggs and vanilla. 1 at a time. butter 6 eggs 1 1/2 c. vanilla 2 1/4 c.TUNNEL OF FUDGE CAKE 1 1/2 c. Save 1 cup of filling to .

DIRT CAKE 20 oz. butter or margarine (1 stick) Preheat oven to 375 degrees. pkg. Combine the 2 mixtures and mix well. pie filling. crushed pineapple 1 (20 oz. -----------------------155493 -. Spread remaining filling between cake layers then frost cake. cake mix and nuts. Cover pot and freeze. In another bowl cream together the milk. Thinly slice the butter or margarine and layer on top. Hers is baked at 350 degrees for 50 minutes and she garnishes with whipped cream or non-dairy topping. Before serving. Bake for 45 minutes to 1 hour.HEAVENLY HASH CAKE 4 eggs 2 c. insert a flower in the middle and place gummy worms on top for decoration. thawed Clean flower pot. Line a clean flower pot with plastic or aluminum foil.) can undrained. Linda Gregory -----------------------155495 -. Cool Whip. chopped nuts 1/2 c. In a 9 x 13 inch cake pan. confectioners' sugar 3 1/2 c. -----------------------155494 -. until top is brown. Cream together butter. She then sprinkles 1 1/2 cups flaked coconut over the melted butter or margarine. cream cheese 1 c. milk 2 pkgs. layer the pineapple. ending with cookie crumbs. (4 serving size) French vanilla pudding. instant pudding mix and Cool Whip.) can cherry pie filling 1 box yellow cake mix 1 c. Fill pot with alternating layers of cookie crumbs and pudding mixture. Refrigerate 3 days before serving. plastic flower. Linda uses 1 cup butter or margarine (2 sticks) and melts hers before pouring it over her cake. sugar . butter or margarine 8 oz. gummy worms Crush cookies and set aside. cream cheese and confectioners' sugar. Use a trowel as a serving spoon.mix with 12 ounces Cool Whip to use for frosting.DUMP CAKE 1 (20 oz. Oreos 1/4 c. instant 8 oz.

margarine. Beat on high 2 minutes. cocoa 1 c. Bake 25 to 30 minutes or until cake tester comes out clean.) confectioners' sugar 1/2 c. drizzle icing (made by combining ingredients) over marshmallows. 9 x 9 x 2 inches. Yield: 9 servings. margarine. Bake at 325 degrees for 35 minutes. baking powder. Cool completely. milk. Spray square pan. sugar Mix strawberries and 1/4 cup sugar. pkg. and 2 egg whites on low speed 30 seconds. sugar 1 1/4 c. melted 1/2 c. stir well. sliced strawberries 1/4 c. Serve with strawberries. vanilla 1 1/2 c. salt 4 egg whites 1/2 c. 5 grams fat. evaporated milk 1 box (3 1/2 c. 220 mg. softened 1/2 c. vanilla 1/4 tsp. Beat until stiff and glossy. stir into egg mixture. grated lemon peel 1 tsp.LEMON MERINGUE CAKE 2 c. cholesterol. Sift flour and cocoa. Beat flour. chopped nuts Miniature marshmallows --ICING:-1/4 c. 1 cup sugar. margarine. -----------------------155497 -. vanilla. Spread over cake. chopped pecans Beat eggs. Take out of the oven. add 1/2 cup sugar gradually. Beat 2 egg whites until foamy. Heat oven to 350 degrees. Add margarine and vanilla. self-rising flour 1/4 c. orange gelatin . Sprinkle marshmallows over hot cake. -----------------------155496 -. melted 2 tsp. Turn into greased and floured 9 x 13 inch pan. skim milk 1 1/2 tsp. cocoa 1/4 c. baking powder 1 1/2 tsp. margarine.1 c. Increase oven to 400 degrees. Per serving .FRANCES' FAMOUS ORANGE CAKE 3 oz. Bake about 8 to 10 minutes until light brown. salt. sugar 1/4 c. Cover and refrigerate. lemon peel. flour 1 c.250 calories. add sugar and beat well. Stir in nuts. 0 mg. sodium.

one at a time and orange extract. boiling water yellow cake mix oil orange extract --GLAZE:-1 1/4 c.PEACH CUSTARD CAKE --CRUST:-1 1/2 c. Remove from oven and immediately pour the glaze over the top of cake. Press into 9 inch square pan. beaten 2 c.1/2 c. greased and floured angel food cake pan. -----------------------155498 -. egg and milk. sugar 2 c. -----------------------155499 -. Mix syrup. frozen orange juice concentrate Dissolve gelatin in the boiling water and set aside. cinnamon 1 egg 1 c. Bake at 350 degrees for 45 minutes or until toothpick comes out of the cake clean. Bake 30 minutes more. vanilla 2 tsp. sliced 1/2 c. soft butter --BATTER:-1 lg. sugar 1/2 tsp. Sprinkle with mixture of sugar and cinnamon. Cool in pan for a few hours. Drain peaches. Add dissolved gelatin and beat for 3 minutes. confectioners' sugar Juice of 4 oranges or 2/3 c.PINEAPPLE NUT CAKE 2 eggs. 1 pkg. 4 eggs 1 tsp. Pour into a 10 inch. saving 1/2 cup of syrup. flour 2 tsp. In a large bowl combine cake mix and cooking oil. Pour over peaches. can peaches. salt 1/2 c. flour 1/2 tsp. beating well after each addition. baking soda . Arrange slices on top of crust. 3/4 c. Add eggs. evaporated milk Cut butter into flour and salt. Bake at 375 degrees for 20 minutes.

crushed pineapple 1/2 c.SHOO FLY CAKE 4 c. -----------------------155500 -. salt 2 c. Add crumbs. margarine 1/2 tsp. (1 stick) margarine or butter 8 oz. boiling water 1 tbsp. boiling water 1 c. This will make several loaf pan cakes. This recipe has been in the family for years. flour 1 lb. softened cream cheese 1 3/4 c. sugar. Sprinkle remaining 2 cups crumbs on top. Add remaining ingredients. Set aside 2 cups.1 (10 oz. flour 1 tbsp. Mix molasses. Bake at 350 degrees for 45 minutes. water and soda together. cloves 2 tbsp. -----------------------155501 -. Add sugar and dates. Keep cake refrigerated. . Pour in ungreased 9 x 13 inch pan. baking soda Mix margarine. Check for doneness with a toothpick. nuts 1 lb. raisins 1 c. dark brown sugar 1 c. molasses 2 tsp. cinnamon 2 lbs. test cake at 30 minutes. stirring until cool. CAUTION: Do not overbake. Bake at 350 degrees for 35 to 45 minutes.) can undrained. Bake at 325 degrees for 75 minutes. dates Grind salt pork and stir into boiling water and soda for 5 minutes. 1 lb. confectioners' sugar 1 c. salt and flour until it makes crumbs. 9 x 13 inch baking dish. Sprinkle with the nuts. salt 6 c.GRANMA'S SALT PORK CAKE Spread on cooled cake. baking soda dissolved in water 4 c. brown sugar 1/2 tsp. chopped nuts Cream all ingredients together except for the nuts. --PINEAPPLE NUT CAKE FROSTING:-1/2 c. fat pork. NO lean 1 1/2 pts. chopped nuts Mix all ingredients together and pour into an ungreased.

3 tablespoons sugar and 1 teaspoon vanilla. --FILLING:-1/2 c. Pour caramel-milk mix over baked layer. sugar 1/2 tsp. 2/3 cup sugar and 1/2 teaspoon vanilla with mixer until smooth. sugar . butter. eggs 2/3 c. Pour 1/2 the batter into greased 13 x 9 inch pan and bake at 350 degrees for 10 minutes or until cake puffs up and is gooey. vanilla Beat cream cheese (room temperature). Cool cheesecake 5 minutes.MOM'S CHEESECAKE --CRUST:-1 1/2 c. Turn oven off. individually wrapped caramels 1/2 c. sour cream 3 tbsp. vanilla 8 oz. vanilla wafer crumbs 2 tbsp. softened (omit oil in mix) 14 oz. Spread over warm cheesecake and return to oven for 2 minutes. sugar 1 tsp.QUICK & EASY CHEESECAKE 2 (8 oz. Combine cake mix and butter according to directions on box.-----------------------155502 -. Cool and refrigerate. chopped pecans 1 c. -----------------------155503 -. Pour into well greased 9 inch pie plate. butter Mix and press on bottom of 9 inch spring pan. -----------------------155504 -.) cream cheese 3 lg. if desired. chocolate chips (semi-sweet) Unwrap caramels and melt with milk in top of double boiler. Bake 22 to 25 minutes at 350 degrees. eggs. Top with nuts and chocolate chips. Pour rest of batter over all and bake at 350 degrees for 25 to 30 minutes or until toothpick tests clean. German chocolate cake mix 3/4 c.TURTLE CAKE 1 pkg. evaporated milk 1 c. Top with ice cream. pkg. Combine sour cream.

Bake at 325 degrees for 1 hour or until set in center. baking powder 1/2 tsp. one at a time. vanilla 4 eggs. finely chopped pecans. sugar 3 tbsp. toasted . milk 1 (15 to 20 oz. flour 1/4 tsp. sugar 1/2 tsp. cream Blend 1/2 cup sugar with flour. Add egg yolks. reserved juice 1 tbsp.) can sliced peaches or pineapple chunks --FILLING:-8 oz.PEACHES & CREAM CHEESE CAKE --BATTER:-3/4 c. softened 1 tsp. NOT instant 3 tbsp.2 tbsp. salt 2 (8 oz. flour 1 tsp. Bake at 350 degrees for 30 to 35 minutes. Beat 2 minutes at medium speed. -----------------------155506 -. cream cheese 1/2 c. Cool before removing rim of pan. Place drained fruit over batter. cream cheese.PRALINE CHEESECAKE 1 1/4 c. Add vanilla. blend thoroughly.) pkgs. Beat filling ingredients 2 minutes at medium speed. Combine sugar-cinnamon and sprinkle over filling. crushed graham crackers (about 17 crackers) 1/4 c. Fold in stiffly beaten egg whites. Pour into greased 9 inch deep dish or 10 inch pie pan. Spoon to within 1 inch of edge of batter. Add cream. Cool and refrigerate. separated 1 c. dry vanilla pudding mix. mixing well after each yolk is added. -----------------------155505 -. Pour mixture on top of crumbs. granulated sugar 1/4 c. cinnamon Combine batter ingredients. soft margarine 1 egg 1/2 c. salt 3 1/4 oz. salt and cream cheese.

brown sugar 1 tsp. softened 1 c. Spoon some warm sauce over nuts on cheesecake.) --CHOCOLATE GLAZE:-- . cream cheese. vanilla 3 eggs 1/2 c. fresh orange juice 1 1/2 c. plus 2 tbsp. Pour into baked crust. Cook and stir 2 minutes more. combine corn syrup. beat well. beat just until blended. melted 3 (8 oz. Grand Marnier 1 1/4 c. Bake in 350 degree oven for 50 minutes or until set. beaten to blend 1 tbsp. ground macadamia nuts 1/2 c.) pkgs. Cool in pan 30 minutes. Bake in a 350 degree oven for 10 minutes. grated lemon peel 1 1/2 tsp. Cool slightly. Stir in butter. (1 stick) well-chilled unsalted butter. flour and the 1 1/2 teaspoons vanilla.CHOCOLATE-GLAZED WHITE CHOCOLATE CHEESECAKE --CRUST:-2 egg yolks. stir in remaining vanilla. cream cheese. butter or margarine. Remove from heat. Add milk. Add eggs. sugar 4 eggs 1 1/2 tsp. brown sugar 2/3 c. Cool completely. grated orange peel 1 tbsp. Stir sauce before serving. powdered sugar 1/8 tsp. granulated sugar and chopped pecans. Cook and stir until thickened and bubbly. Makes 16 servings. vanilla Combine cracker crumbs. To serve. press mixture over the bottom and 1 1/2 inches up the sides of a 9-inch springform pan. white chocolate chips (7 oz. cornstarch and remaining brown sugar in saucepan. cut into pieces --CHEESE FILLING:-24 oz. Meanwhile. -----------------------155507 -. pecan halves. loosen sides and remove rim from pan. in a large mixer bowl beat together cream cheese and the 1 cup brown sugar until well-combined. room temperature 3/4 c. Arrange nut halves over cheesecake. cornstarch 2 tbsp.1/4 c. toasted 1 c. all-purpose flour 1 1/2 tsp. salt 1/2 c. Serve remaining sauce on the side. sifted all-purpose flour 3/4 c. dark corn syrup 1/4 c. evaporated milk 2 tbsp.

Bake until just set. water Quarter and seed kumquats. Reduce heat to medium and cook 5 minutes. Cover cake and refrigerate overnight. Grand Marnier --OTHER:-Orange slices. about 35 minutes. PREPARE FILLING: Beat cheese and sugar until light and fluffy. Combine flour.8 oz. Meanwhile. Add sugar and water. Transfer to heavy medium saucepan. orange peel and orange juice in small bowl. Even edges. sifted 3 tbsp. stirring until sugar dissolves. Mix in lemon peel. nuts. Cut in butter until mixture resembles coarse meal. passing sauce separately. Remove pan sides from cake. powdered sugar. and lemon. Grand Marnier and chocolate chips. using on-off turns.CREAM CHEESE POUND CAKE 3 sticks of butter 1 (8 oz. Beat in eggs 1 at a time. FOR GLAZE: Heat chocolate and butter in top of double boiler over barely simmering water. Remove from over water and let stand until cool but still pourable. Spoon filling into crust. about 25 minutes. Place dough in pan and press over bottom and 3/4 inch up sides.) pkg. Cool to room temperature. water and Grand Marnier in small bowl until sugar dissolves. (1/2 stick) unsalted butter 3/4 c. water 2 tbsp. separated . stirring until melted and smooth. Preheat oven to 350 degrees. Cool. Add to chocolate and stir until smooth. Serve. cream cheese 3 c. semi-sweet chocolate. powdered sugar and salt in processor. (Kumquat Sauce can be prepared 3 days ahead and refrigerated. halved Orange segments Fresh mint leaves Orange Kumquat Sauce* FOR CRUST: Combine yolks. Finely chop in processor using on-off turns. Bake until crust is brown. --*ORANGE KUMQUAT SAUCE:-6 kumquats or 1 orange 2 oranges 1 lemon 2 c. coarsely chopped 1/4 c. sugar 1/2 c. Return mixture to processor. 12 servings. Garnish with orange segments and mint. With machine running. Refrigerate until set (can be prepared 6 hours ahead). Pour glaze atop cake and spread over top and sides. Blend to chunky puree using on-off turns. oranges. Bring to boil. Makes about 4 cups. Arrange orange slices around side of cake. Butter 10-inch springform pan.) -----------------------155508 -. pour egg mixture in through feed tube and process just until dough gathers together (dough will be very moist). sugar 6 eggs. Mix sugar. Wrap and refrigerate 30 minutes.

Add vanilla. Garnish each cookie with an M&M. -----------------------155509 -. M&M's Beat egg whites with cream of tartar until foamy in a small deep bowl. stirring well after each addition. cream cheese tbsp. milk or 3 c. Grease and flour large cookie sheet. Stir in the peach jam. beat the egg whites until stiff. Gently fold into batter. Pour in a greased 11 x 19 pan at 350 degrees for 35 minutes or until firm.CALICO MERINGUES 2 egg whites Pinch of cream of tartar 1/2 c. Spoon into a well greased 12-cup bundt pan. Bake at 250 degrees for about 30 minutes or until cookies are firm to the touch. one cup at a time. Gradually beat in sugar to make a stiff meringue. vanilla 1/4 c.) pumpkin can (Littys) 1 stick melted margarine 2 c. baking powder 1 tsp. Bake at 350 degrees on a lower rack so the cake pan is actually centered in the oven. Pastels for Easter. flour 2 tsp. 2 c. for 45 minutes to 1 hour. powdered sugar Mix all ingredients and spread on cooled cake. -----------------------155510 -.PUMPKIN DESSERT CAKE Mix all ingredients. Serve with sliced strawberries or lightly sugared peaches. butter tsp. baking soda 1/2 tsp. sugar 3/4 c. . Add sugar and beat at medium speed of electric mixer. Fold in M&M's. sugar 3 eggs 1 (15 oz. vanilla tbsp. peach jam Have butter and cream cheese at room temperature. Add egg yolks and continue to beat until well blended. Add flour. salt 1 tsp.3 c. In another mixing bowl with clean beaters. flour 1 tsp. Then cream together until smooth. cinnamon --CREAM 3 6 1 1 2 CHEESE FROSTING-- oz. until blended. VARIATIONS: Red and green for Christmas.

mix 4 or 5 thinly sliced apples. flour 1/2 tsp. sugar 3 c. fresh or canned 2 1/2 tsp. Put in apples. Make well in middle of dry ingredients. butter or Crisco 2 eggs 3 c. Mix dry ingredients in sifter after sifting. . vanilla Mix cinnamon and sugar together. Add last 4 ingredients. vanilla 3 tsp. and 5 tablespoons sugar. In another bowl. Pour over sliced apples and mix. flour 2 c. set aside. salt 4 eggs. sugar 1 c. 2 teaspoons cinnamon. orange juice. Grease bundt pan and put in 1/2 ingredients. beaten 1/4 c. -----------------------155513 -. add rest of dough and bake 1 hour 15 minutes at 375 degrees. sugar 2/3 c.NUT AND DATE CAKE 2 c.-----------------------155511 -. oil. Beat together with wooden spoon. 1 layer apples. boiling water poured over 2 c. 1 layer batter alternately until apples last on top. Bake 1 3/4 hours at 350 degrees. baking powder Beat all together until smooth. baking powder 2 c. orange juice 5 tsp.FRESH APPLE CAKE 5 c. Wesson is best 4 unbeaten eggs 1/2 tsp. cut up apples 5 tbsp. cinnamon 3 tsp. sugar 1 c. oil 1 tbsp. -----------------------155512 -. unsifted flour 2 1/2 c. Put into greased angel food cake pan.JEWISH APPLE CAKE 3 c. salt 1/3 c.

cake flour. chopped nuts Bring water margarine and cocoa to boil. vanilla 1 c. each: lemon extract. margarine 12 c. -----------------------155514 -. butter or Crisco. soda 1 tsp. 3 c. sugar 1/2 tsp. baking soda --ICING-1/2 lb. and cocoa to boil and add 10X sugar.TEXAS SHEET CAKE 1/2 lb. water 4 tbsp. salt 2 eggs 1/2 c. Add at once flour and salt. Pour in water and dates. sugar 1 tbsp. baking powder 5 eggs 1 c. margarine 6 tbsp. and vanilla extract . sour cream 2 c. milk 1 tsp. add eggs and beat well. butter or margarine 1/2 c. Cream well and add eggs sour cream sugar and baking soda. all purpose minus 6 tbsp. stir and add chopped nuts and add flour and soda. and nuts. 3 c. nuts cut fine Cream sugar. Bake in greased cookie sheet at 350 degrees for 20 minutes. cocoa 2 c. Beat well add vanilla. sifted.FIVE FLAVOR POUND CAKE 1/2 lb. rum extract. cocoa 1 box 10x sugar 1 tsp.finely cut dates (let cool) 1 tsp. vanilla 2 c. Crisco 3 c. Mix and bake in 2 loaf pans 1 hour at 350 degrees. almond extract. coconut extract. Icing cool cake. milk. Icing: Bring margarine. Mary Jacobin -----------------------155515 -. butter 4 tbsp. flour 1/2 tsp.

butter. Gradually add sugar. oil 1/4 tsp. Invert onto serving plate and cool completely. Set aside. Mix well. margarine. salt 3 c.Cream butter and Crisco together. Add vanilla. beating until light and fluffy. softened 1/2 c. Add eggs one at a time and beat. Add baking powder and mix well. Sift flour. Remove from pan and cool completely. Dough is like soft ice cream. Bake in a greased and floured tube pan in a preheated 325 degree oven for 1 hour and 15 minutes. lemon juice 1 pinch mace 3 c. Add salt and sugar blend well. sugar and baking powder together. sugar 6 eggs 2 tsp. cream cheese. flour 1 c. -----------------------155517 -. -----------------------155518 -. Add dry ingredients to mixture. sifted cake flour 2 tsp. sugar 6 eggs 3 c. baking powder Blend oil and butter. vanilla extract Combine first 3 ingredients creaming well. milk 1/2 tsp. Bake at 350 degrees for 1 hour in greased and floured tube pan. Add eggs and milk to butter and Crisco. do not substitute 1 (8 oz.COLD OVEN POUND CAKE .) pkg. -----------------------155516 -. stirring until combined. Cool in pan 10 minutes. Add flavorings last. lemon juice and mace alternate flour and milk beating slowly. Pour batter into a well greased 10 inch tube pan. Bake at 325 degrees for 1 hour and 45 minutes or until cake tests done. softened 3 c.CREAM CHEESE POUND CAKE 1 c. softened. Cool in pan 15 minutes. Mix well. butter 1/2 c.AUNT KATE'S POUND CAKE 1/2 lb. Add flour to creamed mixture. Stir in vanilla. vanilla 1 tsp. beating well after each addition. Add eggs one at a time.

butter 1/2 c. eggs 2 c. Fold in flour alternately with combined milk and extract. milk 1 1/2 tbsp. vanilla 3/4 tbsp. softened 1 2/3 c. beating after each addition. Crisco and sugar until light. lemon or orange extract or juice of 1/2 orange Thoroughly cream butter and sugar. -----------------------155521 -. salt 1 c. sifted 1 tsp. Beat in creamy fold in flour with a inch loaf pan. Pour into greased and floured angel food cakes (tube) pan or 2 loaf pans. lukewarm milk 2 tsp. Place in oven turn heat to 315 degrees and bake 1 1/2 to 2 hours (until at touch it springs back). When very in buttered and floured 9 until firm to the touch. shortening 3 c.DOROTHY'S OLD FASHIONED POUND CAKE 1 c. sugar 3 c.1 c. Pour into greased and floured tube pan. sugar 1/2 tsp. Needs no icing. cake flour Cream butter in electric one at a time. sifted flour 5 eggs 1 c. flour. one at a time. Bake at 300 Remove from pan and cool on sugar and nutmeg then eggs spatula or spoon. Bake at 325 degrees for 1 hour and 15 minutes. -----------------------155520 -. Add salt to sifted flour.WALNUT CAKE . 3 sticks butter or margarine 3 c. Add flour mixture and milk alternately starting and ending with flour. add eggs one at a time. vanilla extract 1 tsp. Add eggs. lemon extract DO NOT LIGHT oven until after you put the cake in it.SUPER POUND CAKE mixer until light. -----------------------155519 -. sugar 5 eggs 3 c. heating well after each addition. unsalted butter. Add flavorings. grated nutmeg 5 lg. Spread degrees for 1 1/2 hours or rack. Cream butter.

Add egg yolks. Bake . Add walnuts and fold in stiffly beaten egg whites. milk with lemon extract alternately with flour. cocoa Bake 1 hour and 10 minutes at 300 degrees. Cream butter shortening with sugar until fluffy: add eggs. add to creamed mixture. salt 5 tbsp. When well blended. -----------------------155523 -. black walnuts 1/2 lb. cold water 1/2 tsp. butter 1/2 c. pour into a greased tube pan. baking powder 1/2 tsp. white cake mix 1 pkg. Add milk and vanilla. After cooling throughly. Maybe kept 1 or 2 weeks in cake tin in a cool place. Sift dry ingredients. (Check after 1 hour). pour into large greased and lined tube pan. solid shortening 3 c. super fine sugar 3 c. milk 2 tsp. baking powder and nutmeg. sugar 5 eggs 1 c. flour 1 tsp.INSTANT PUDDING CAKE 1 pkg. cooking oil 1 c. Use staff pan. baking powder 1/4 tsp. Bake in slow oven at 325 degrees for 55 to 70 minutes. milk 1 tsp. nutmeg 1 tsp. vanilla 3 c. 1 at a time. -----------------------155522 -.CHOCOLATE POUND CAKE 1 c. lemon flavoring or vanilla Put all ingredients in a large bowl and beat with electric mixer for about 3 to 4 minutes. lemon extract Cream butter and sugar. instant lemon pudding 4 eggs 1/2 c. butter or margarine 1/2 c. flour 2 c. wrap in foil.5 eggs 2 c.

RICH CHOCOLATE CAKE . Place in 3 greased 1 pound coffee cans 1/2 full or 2 loaf pans. Cake is done when a knife is inserted and comes out clean. well beaten 2 c. You can ice this cake with a light lemon frosting. for crumb topping 1/2 c. -----------------------155526 -. flour 1 c.at 350 degrees for 1 hour. Beating again. nutmeg. by hand add walnuts. cinnamon 1/4 c. can pumpkin 1/4 lb. salt 1 tsp. margarine Mix together the first 3 ingredients and cut in the margarine. Bake at 350 degrees for 1 hour. -----------------------155525 -. -----------------------155524 -.PUMPKIN CAKE 4 eggs. but we like it plain. Make pumpkin pie filling for a 9 inch pie. and pour over dough. baking soda 1 tsp. sugar. sugar 1 c. oil 1 1/2 tsp. white sugar 1/4 c. oil and salt. cinnamon. melted margarine 1 unbeaten egg 1 can of pumpkin Mix egg and melted margarine with a fork into cake mix until well blended. take out 1 c. Beat well. nutmeg 2 tsp. --CRUMB TOPPING-1 c.PUMPKIN CAKE 1 yellow box cake mix. flour. Press into bottom of a 9 x 13 pan with your hands. cinnamon 2/3 c. Add baking soda. cake mix 1 tsp. Check at the end of 50 minutes with a cake tester. Sprinkle over the top of the filling. chop walnuts Combine beaten eggs. Bake at 350 degrees for 45 to 50 minutes. water and pumpkin. water 3 c.

vanilla 1 1/2 tsp. ground mace Grated rind of one orange Combine all ingredients and beat with mixer until batter is smooth and fluffy. baking powder 1/2 tsp.TANDY CAKE . baking powder 1 tsp. with baking powder. milk 4 eggs 1 bx raisins.QUICK WINE CAKE Add flour Bake at 350 1 pkg. Cool on a rack before cutting into slices. Cut into 16 pieces and top with cherry pie filling (and whipped topping if desired). -----------------------155529 -. yellow cake mix 1 pkg. floured 3 tsp. baking soda 1 can cherry pie filling With mixer combine first 9 ingredients until blended. flour 1 c. Beat well. cocoa 1 1/2 tsp. vanilla Cream butter and sugar well.) 4 eggs 3/4 c. sugar 3 c. skim milk 1 c. Cool. Beat at high speed 3 minutes.2 c. Pour batter into greased and floured tube pan. Bake at 350 degrees for 30 to 35 minutes or until done.) carton egg beaters 2/3 c. -----------------------155528 -. -----------------------155527 -. or until cake feels firm to the touch when pressed lightly. Spread in a lightly greased 13 x 9 x 2 inch pan. Bake in 350 degree oven for 45 minutes to an hour. flour 1 1/3 c. butter 2 c. vegetable oil 1 tsp. Add eggs one at a time. degrees for 1 hour in greased and floured tube pan. Alternate with flour and milk.AUNT HELEN'S RAISIN CAKE 1/2 lb. instant vanilla pudding mix (3 3/4 oz. Add raisins. sugar 2/3 c. margarine softened 1 (8 oz.

Use a cookie sheet with sides. Pour pineapple over hot cake make pudding.BETTER THAN SEX CAKE 1 bx.YUM YUM CAKE 1 pkg. sugar 2 tsp. Then sprinkle 1 (12 oz. flour 2 c. sour cream 1 (1 lb. Keep cold until icing gets hard enjoy! -----------------------155530 -. well drained.2 c.) well drained Bake cake as directed in 11 x 15 cookie sheet which has been greased and floured. . Top with Cool Whip and sprinkle with nuts and coconut. right away dot overcake: 1 c.) can crushed pineapple 1 (12 oz. milk 4 eggs 1 tsp. Test. peanut butter spread. Spray with bakers joy or grease and flour. Bake at 350 degrees. 1 c. Bake in 13 x 9 pan. Sprinkle with coconut. Add crushed pineapple.) cream cheese 1 can crushed pineapple (16 oz. They melt soon. melted margarine 1 c. When cake is done puncture all over with fork. mix vanilla pudding with 2 cups milk.) Cool Whip Chopped nuts Prepare cake according to package. sugar 1 (5 5/8 oz. 4 oz.) box Jello Instant pudding vanilla. Bake 350 degrees for 15 to 20 minutes. Cake will be light color. milk 1 (8 oz. Duncan Hines yellow cake mix 1 lg. Fold in sour cream and spread over cake (when cool). baking powder 2 tbsp. about 2 minutes. coconut opt. cream cheese. instant vanilla pudding 2 c.) bag mini chocolate chips over the top spread all over. Beat in 8 oz. Combine undrained pineapple and sugar and heat until it comes to a boil. yellow cake mix 1 c. -----------------------155531 -. vanilla Mix all together and beat 3 minutes. But edges will be brown. Spread on cake when cool then top with 1 large container Cool Whip or dream whip.

butter or margarine 2 c. It will be thick. baking powder 1 c. Roll wafers. add well beaten egg yolks. Bake for 45 minutes at 350 degrees. vanilla 1 tsp. lemon extract 2 tsp. -----------------------155533 -. Pour mixture in pan and put rest of crumbs on top. Refrigerate.BUTTER CAKE 1/2 lb.-----------------------155532 -. vanilla wafers 1 pkg. milk 3 c. Boil pineapple mixture (juice and water) and add to Jello. Drain juice from pineapple and add enough water to fill cup. Add beaten egg whites last. sugar 4 eggs 2 tsp. water 1 can crushed pineapple 3 eggs 1 stick margarine Cream margarine and sugar. crumbs to butter and egg mixture. -----------------------155534 -. Sift baking powder and flour together and add alternately with milk and flavorings. Dissolve Jello in 1 cup boiling water. . Bake in greased staff pan for 1 hour at 375 degrees. Pour on top of first mixture.ICE BOX CAKE 3/4 lb. Beat together cream cheese. eggs. add 1 1/2 c. eggs and sugar. Line a buttered pan with half of remaining crumbs. Spread in bottom of greased 9 x 13 pan. gran.) cream cheese 2 eggs 1 box 10x sugar Beat together cake mix. lime Jello 1 c.JOYCE'S LAYER CAKE 1 box cake mix yellow 2 eggs 1 stick margarine 1 (8 oz. margarine. flour Cream butter and sugar together add eggs one at a time. sugar 1 c. Add all this to butter mixture.

set aside. water 1/2 c. 1 tbsp. -----------------------155536 -. Baker's semi sweet chocolate 1 pkg. vinegar. 1 1/2 coconut sprinkled over Cool Whip and 1/2 cup chopped nuts over coconut if desired. pineapple and 1 cup sugar. Spoon in small muffin tins with paper liners. cocoa (a little light) 1 tsp. When done.CHOCOLATE DECADENCE CAKE 3 sq. KEEP REFRIGERATED. cream cheese. sugar 1/8 tsp. sugar 1/4 c. vanilla mixture. First about 1 tbsp. -----------------------155537 -. Bake for 18 to 20 minutes at 350 degrees. flour 1 c. can cr. water. baking soda 1/2 tsp. vanilla then beat all together. make holes with wooden spoon handle in cake. instant vanilla or pistachio pudding mix by directions and spread over bananas.-----------------------155535 -. salt Beat together until creamy stir in one small package chocolate chips. chocolate mixture then 1 tsp. sour cream 1/4 c. Heat until dissolved: 1 med.) cream cheese softened 1 egg.BETTER THAN "SEX" CAKE 1 box cake mix white. salt Sift all dry ingredients together then add: 1 c. cooking oil.LITTLE CREAM CHEESE CUP CAKES 1 (8 oz. Slice 2 banana and put on top of pineapple 1 pkg. (2 layer size) chocolate cake mix 4 eggs 3/4 c. oil Chocolate frosting . beaten 1/3 c. 1 can Cool Whip spread over pudding. 1/3 c. 1 tsp. yellow or devils food Bake according to directions on box. 1 1/2 c. Pour over HOT cake.

Topping: Mix and boil 1 minute only add margarine and vanilla. Add step 1 and step 2 ingredients along with 2 tbsp. eggs.FROSTING FOR CHOCOLATE DECADENCE CAKE 3/4 c. Another layer of whole graham crackers in pan and rest of pudding mixture on top of them. margarine 2 c. Combine cake mix. milk 1/2 c. butter or marg. cocoa 1/2 c. Coat and smooth out chocolate topping over top of the graham crackers. vanilla Line 9 x 13 cake pan with whole graham crackers. Blend. Beat 3/4 c. Also any unused should be kept in refrigerator. Add 1 egg and 1 tsp. box vanilla pudding. vanilla. -----------------------155539 -. Let cool and keep stirring until smooth and thick. Finish with another layer of graham crackers. Cool in pans 10 minutes. instant 3 c. Bake at 350 degrees for 35 minutes. granulated sugar 1/4 tsp. Mix vanilla pudding and blend in Cool Whip and put half of pudding mix on top of graham crackers. sit aside to cool. Cool Whip --TOPPING-1/2 c. milk until of spreading consistency. or until cake tester inserted in centers comes out clean. then beat at medium speed of electric mixer for 4 minutes. milk Melt 5 squares Baker's unsweetened or semi sweet chocolate. 6 c. Fold in chopped chocolate. Remove and finish cooling on racks. sour cream and oil. water. Spread on top.Chop chocolate into small chunks and set aside. milk 8 oz. Iris Fryer . until soft. Baker's unsweetened or semi sweet chocolate 2 tbsp. salt 1 tsp. Refrigerate cake until used. milk 5 sq. confectioners sugar 1 egg 1 tsp. milk for smooth consistency. Pour into 2 greased and floured 9 inch layer pans. -----------------------155538 -. (1 1/2 sticks) butter or marg. Add 3 additional cups confectioners sugar alternately with 3 tbsp. blend in 3 cups confectioners sugar. vanilla 3 tbsp.ECLAIR CAKE Whole graham crackers 2 sm.

Heat frosting for 15 seconds and smooth on top of layered cake. Combine vinegar. Cool and frost with chocolate frosting. Cool Whip Lg. Bake at 350 degrees for 20 to 25 minutes. Fold by hand 8 oz.EASY RICH CHOCOLATE CAKE 1 1/2 c.-----------------------155540 -. In mixer blend vanilla pudding and 2 cups of milk. Cool Whip layer graham crackers and pudding. There is no greasing of pans or using extra mixing bowls. granulated sugar 3/4 tsp. cooking oil 1 c. baking soda 1 c. sugar. Stir and mix well. refrigerate 1 hour. water . baking soda 1 c. soda. vinegar 1 tbsp. water Use one 8 x 8 inch pan for baking. flour 1 tsp. cocoa 1 tbsp. vanilla 1/3 c. vanilla. This same pan is used to mix the cake batter. Starting with crackers. salt and cocoa rith into your baking pan. and cooking oil. flour 1 tsp. Make three little holes with your finger in the sifted dry ingredients and pour in the oil mixture.ECLAIR CAKE 1 lb. pkg. vanilla pudding 2 c. Sift flour. cooking oil 1 c. salt 1/4 c. vinegar 1 tbsp. 4 layers of crackers. Enjoy! -----------------------155541 -. -----------------------155541 -. of milk 8 oz. granulated sugar 3/4 tsp. 3 layers of pudding. box graham crackers 1 can Betty Crocker fudge frosting Grease sides and bottom of 9 x 13 dish. salt 1/4 c. Over all this pour 1 cup water. cocoa 1 tbsp. vanilla 1/3 c.EASY RICH CHOCOLATE CAKE 1 1/2 c.

Make three little holes with your finger in the sifted dry ingredients and pour in the oil mixture. Kahlua. Use pan 11 x 13 inch.DEATH BY CHOCOLATE Ice the 1 bx. Repeat. soda. Bake at 350 degrees for 20 to 25 minutes. Mix well. instant pudding 2 med. Makes alot. Crumble cake in bottom of truffle bowl. There is no greasing of pans or using extra mixing bowls. vanilla. flour 2 sticks margarine 4 tbsp. and cooking oil. syrup 4 Skor candy bars. . sugar. buttermilk 2 tsp. water 1 tsp. candy. Drizzle in Kahlua. Layer mousse. Recipe can be halved for smaller bowl. This same pan is used to mix the cake batter. Melt margarine. Cool 4 hours. Combine vinegar.CHOCOLATE SHEET CAKE 2 c. Add buttermilk rest of ingredients. Bring to boil add to flour mixture. sugar 2 c. salt and cocoa rith into your baking pan. or choc. Bake chocolate cake. cartons whipping cream 1/2 c. cinnamon 1 tsp.Use one 8 x 8 inch pan for baking. Over all this pour 1 cup water. milk might need more Bring to boil and add 1 pound 10x sugar. cocoa 1 c. chocolate cake 2 boxes. vanilla Dash of salt 2 eggs Mix sugar and flour together. -----------------------155542 -. cocoa 6 tbsp. chocolate mousse or choc. cocoa and water. opt. -----------------------155543 -. Sift flour. Cool and frost with chocolate frosting. Let cool. walnuts (I add nuts on top of cake then the icing) 6 tbsp. Stir and mix well. Refrigerate at least 2 hours. Bake in preheated oven at 400 degrees for 20 minutes longer if it is soft on top don't over cook. whipped cream. --ICING-12 oz. cake as soon as it comes out of oven. soda mixed with 1/2 c. 1 teaspoon vanilla mixture.

CHOCOLATE SYRUP CAKE 1 stick margarine 1 c. warm coffee Mix flour. salad oil 1 c. cocoa 1 tsp. eggs. salad oil and milk together in a large bowl until well blended. Mix well. salad oil and milk together in a large bowl until well blended. baking powder 3 eggs 1/2 c. This is a very moist cake. baking powder 3 eggs 1/2 c. baking powder. flour 2 c. cocoa. Bake for about 45 minutes. baking soda 1 c. sugar 4 eggs 1 c. Dissolve baking soda in coffee and add to batter. -----------------------155544 -. sugar 3/4 to 1 c. flour 2 c. This is a very moist cake. sugar. baking soda 1 c.-----------------------155544 -. -----------------------155545 -. flour 1 can chocolate syrup 1/2 tsp. Mix well. baking powder . cocoa 1 tsp.EVA'S CHOCOLATE CAKE 2 c. salt 1 tsp. Bake for about 45 minutes. milk 2 tsp. milk 2 tsp. Batter will be thin. salad oil 1 c. baking powder. Dissolve baking soda in coffee and add to batter. warm coffee Mix flour. sugar 3/4 to 1 c. sugar.EVA'S CHOCOLATE CAKE 2 c. eggs. Batter will be thin. vanilla 1 tsp. cocoa.

Add vanilla. well beaten . Pour into a greased and floured 10 inch or bundt pan. Mix cake mix according to directions and pour into pan.) chocolate chips Combine cake mix. Bake in 9 x 13 pan at 350 degrees for 35 minutes. chocolate syrup. Add the eggs one at a time beating after each. eggs. milk. milk.GERMAN CHOCOLATE UPSIDE DOWN CAKE Beat until melted and German chocolate cake mix 1 c. (12 oz. -----------------------155548 -. and chocolate chips in large bowl. pecans. cond. brown sugar 1/2 c. In saucepan melt margarine and cream cheese. Cool 15 minutes in pan and remove. Bake at 350 degrees for 50 to 55 minutes. coconut 1 c. butter 2 eggs. Grease and flour 9 x 13 pan. --ICING-1/2 stick margarine 1 c. baking powder and salt. Shift flour. sugar 1/3 c. devils food cake mix 1 pkg. milk 2 eggs 1 pkg. Sprinkle pecans and coconut in pan. Cool and pour on icing. carnation Combine and boil 1 minute add 1/2 cup chocolate bits. chopped 1 stick margarine 1 (8 oz. Mix by hand until well blended. add sugar mixing well and pour over cake batter.) cream cheese 1 box powdered sugar Preheat oven to 350 degrees. -----------------------155546 -. Bake 40 to 45 minutes. pudding mix. Use chocolate icing if desired.GRANDMA'S BLACK CHOCOLATE CAKE 2 c. chocolate instant pudding mix 1 3/4 c.Cream margarine and sugar. Let cool and remove from pan or slice and turn upside down -----------------------155547 -.TRIPLE CHOCOLATE CAKE 1 pkg. pour over cake.

CHOCOLATE ZUCCHINI CAKE 1 pkg. chopped nuts 1 c. well beaten and soda dissolved in sour milk. unsweetened 1 c. Bake in 2 (9 inch) cake pans. Add vanilla and melted chocolate and water. confectioners sugar 1/4 c. -----------------------155550 -. milk 1 tsp. baking soda 1 tbsp. (3 oz. chocolate. Add eggs. sugar 3/4 tsp.DEVILS FOOD CAKE 2 c. butter or marg. vanilla 1 tsp. Cream shortening and sugar together and add eggs. Bake at 350 degrees for 50 to 60 . water and oil. salt 2/3 c. Bake in layers about 30 minutes at 350 degrees. boiling water Pinch of salt 1 tsp. Add dry ingredients alternately with milk to creamed mixture. flour 2 sq. floured and lined in waxed paper. shortening 2 eggs 1 c. Add flour and chocolate dissolved in cup of boiling water. baking soda 2 c.) cream cheese. Turn batter into pan and spread evenly. put aside. shredded unpeeled zucchini Preheat oven to 350 degrees. blend. Add 1/4 tsp. Cool and frost with butter frosting. medium speed for 2 minutes. sour milk 2 tsp. softened 1/3 c. cinnamon 3 eggs 1 1/4 c. vanilla 2 sq. Crisco oil 2 pkg. hot water Sift dry ingredients together.1/2 c. Duncan Hines dark fudge cake mix 1 tsp. Grease and flour 10 inch tube pan. unsweetened chocolate melted 1 tsp. Fold in zucchini. milk 3 1/2 c. water 1/2 c. then beat. -----------------------155549 -. Add eggs. salt and vanilla.vanilla Cream butter or margarine and sugar together. softened 1 1/2 tsp. cake flour 1 1/2 c.

vanilla Beat sour cream. Add eggs. pkg. Add vanilla and sour cream. -----------------------155551 -.ELFIN EASY CHEESE CAKE . slightly thawed Beat cream cheese until smooth. fine Mix and pat into cake pan. Add conf. Store in refrigerator until ready to serve. Sprinkle nuts on top. Cool Whip. sugar Cream cheese. melted 1/2 c. Fold in Cool Whip. --FILLING-2 cream cheese. Cool 15 minutes. extra serving 8 oz. sour cream 2 tsp. graham cracker crumbs 6 tbsp. Add more sugar to thicken and more milk to thin. --TOPPING-1 1/2 pt. Return to 475 degree oven for 5 minutes. beat in sugar. Frosting: Beat cream cheese. Bake in 325 degree oven for 30 to 35 minutes. of sour cream 6 tbsp.CHEESE CAKE --CRUST-2 1/2 c. -----------------------155552 -.) 8 eggs 2 c. cream well and pour in crust lined cake pan. marg. butter and vanilla in bowl. Spread on cooled cake. vanilla 8 oz. add sugar and cream again. -----------------------155552 -. sugar 1 c.minutes. chop. Mix well. sugar 1/2 c. Spoon into crust and chill 4 hours. mix until smooth and creamy. Spread over cheese cake. soft cream cheese 1/3 c.ELFIN EASY CHEESE CAKE 1 graham cracker crust. sugar 1 1/2 tsp. (4 8 oz. sugar and vanilla until spreading consistancy (about 20 minutes). sugar and milk.

blend until fluffy (10" spring . cornstarch 1/2 raisin Cinnamon as desired Cake: Cream butter and sugar. softened 1 1/2 c. vanilla 8 oz. granulated sugar. pinch salt and mix. In bowl combine sugar and beaten yolks. Spread over dough and sprinkle with cinnamon. Mix well. sugar 1 c. Cool Whip. sour cream 2 tsp. Add eggs. Slowly mix cornstarch and raisins and add. sugar 2 eggs 2 c. baking powder Salt --FILLING-1 sm. (8 oz.GERMAN SMEARCASE CAKE --CAKE-1 stick butter 3/4 c. -----------------------155553 -. Make 1 1/2 recipe for graham cracker crust and chill in tube pan. -----------------------155554 -. Press dough into greased 10 inch pan with remove all sides. Recipe comes from Germany and cooked on oven bottom. slightly thawed Beat cream cheese until smooth. Set on bottom of oven or lower rack. sifted flour 2 tsp. separated and beaten 2 tsp. pan). Add pudding to cheese mixture. soft cream cheese 1/3 c. cottage cheese 2 tbsp. beat in sugar. Fold in Cool Whip. Beat egg whites until stiff add to cheese. Spoon into crust and chill 4 hours. Filling: Cook pudding as directed on package.CHEESE CAKE 1 box graham cracker crumbs. Mix. Press thin in corners. extra serving 8 oz. Add flour. Add vanilla and sour cream.1 graham cracker crust. box pudding mix 1 lb. Bake at 400 degrees for 50 to 60 minutes. baking powder.) cream cheese. 3 lg. pkg. sugar 2 eggs.

refrigerate. blanched almonds. Add eggs and vanilla. -----------------------155555 -. -----------------------155556 -. Mix 2 cups sour cream. heavy cream Combine first 4 ingredients and pat into 9 1/2 inch spring form pan. turn up oven to 450 degrees. Gradually add sweetened condensed milk. graham cracker crumbs 1/3 c. Let stand 15 minutes out of oven. Pour into crust.4 eggs. Bake at 350 degrees for 50 minutes or until firm in center. Pour into prepared pie pan. vanilla and beat until light. In large mixer bowl. sugar.CINNAMON CAKE . Remove from oven. cinnamon. Transfer to rack and let stand for 5 minutes. add one at a time 1 tsp. Bake 1 hour. softened 1 c. -----------------------155557 -. toasted and chopped 1/3 c. Mix well. softened 1 can 14 oz. butter softened 1 1/2 lbs. allow to cool in oven 1 hour. beat cream cheese until fluffy. cream cheese. 1/2 cup sugar. Turn off oven. wafer crumbs 1 c. 2 tsp. Combine sour cream. Meanwhile. Transfer to rack and cool completely then chill. margarine. serve chilled. vanilla. choc. cream cheese.CHOCOLATE ALMOND CHEESECAKE 1 1/2 c. sugar 6 tbsp. Pour batter into crust and bake at 375 degrees for 30 minutes. sugar 4 eggs 1/3 c. spoon over cake and return to oven for 10 minutes. melted 3 1/4 pkg. mix well. beating until smooth. Cream the cream cheese and sugar and eggs and add heavy cream. vanilla extract Preheat oven to 300 degrees. press evenly on bottom of 9 inch pie pan. Combine graham cracker crumbs and margarine. vanilla Mix well. 8 oz. and vanilla and spread on cake and bake 5 minutes more. amaretto. Cool. sweetened condensed milk 2 eggs 2 tsp.NEW YORK CHEESECAKE 1 1/2 c.

1/2 stick margarine 1 1/2 c. sugar 2 eggs 1 c. milk 2 c. flour 2 tsp. baking powder 1/2 tsp. salt, opt. --TOPPING-1/2 stick margarine 1/2 c. white sugar 1 tsp. cinnamon Cream margarine and sugar, add eggs 1 at a time. Beat well combine flour, baking powder and salt. Add milk alternately with flour. Stirring well after each addition spread in greased pan. 9 x 13 inch pan or 10 x 15 x 1 cookie pan. Melt margarine and pour over batter. Sprinkle sugar and spices over cake. Bake at 350 degrees. -----------------------155558 -- WELSH CAKES

2 c. flour 3/4 c. sugar 2 1/2 tsp. baking powder 1/2 tsp. salt 1/2 c. butter 3/4 c. currants 2 eggs, beaten 1 tsp. nutmeg 1/4 c. milk Mix flour, sugar, 6 powder, salt, and nutmeg. Rub butter until blended. Add eggs and milk to make a dough. Chill 1 hour. Roll out on floured board to thickness of 1/4 inch. Cut in 2 1/2 inch rounds. Bake on greased griddle or frying pan. Turn until light brown on back side. Sprinkle with sugar. Makes 2 1/2 dozen. -----------------------155559 -- LIGHT CREAMY CHOCOLATE CHEESECAKE

2 c. graham cracker crumbs 3/4 c. butter, melted 1 (12 oz.) pkg. semisweet chocolate morsels 3 (8 oz.) pkgs. cream cheese, softened 1 1/4 c. sugar 3 eggs

1 tbsp. cocoa 2 tsp. vanilla extract 1 (16 oz.) ctn. commercial sour cream Combine graham cracker crumbs and melted butter, mixing well; firmly press on bottom and sides of a 9 inch springform pan. Place chocolate morsels in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Beat cream cheese with an electric mixer until light and fluffy; gradually add sugar, mixing well. Add eggs, one at a time, heating well after each addition. Stir in melted chocolate, cocoa and vanilla; beat until blended. Serves 12. Stir in sour cream, blending well. Pour into prepared pan. Bake at 300 degrees for 1 hour and 40 minutes (center may be soft but will firm when chilled) Let cool to room temperature on a wire rack; chill at least 5 hours. Remove sides of pan. Garnish with chocolate curls, if desired. Calories per serving 697. Protein 9.4, fat 52.3, carbohydrate 53.1, iron 2.3, cholesterol 163, sodium 427, calcium 114. -----------------------155560 -- CREAMY CHOCOLATE CHEESECAKE

Vegetable cooking spray 8 choc. wafer cookies, crushed 1 (15 oz.) ctn. part skim ricott cheese, drained 1 (8 oz.) pkg. Neufchatel cheese, softened 1/2 c. frozen egg substitute, thawed 3 tbsp. skim milk 1/4 c. unsweetened cocoa 2 tbsp. praline liqueur 1 tbsp. vanilla extract 1 1/2 tsp. grated orange rind 2 egg whites 1/4 c. plus 2 tbsp. sugar Coat a 9 inch sprinkfoam pan with cooking spray. Dust bottom and sides of pan with crushed wafers. Beat cheeses in a lg. bowl at med. speed of an electric mixer 2 or 3 minutes or until smooth. Add egg substitute and milk, beating well. Add cocoa and next 3 ingredients, beating well. Beat egg whites (at room temp.) at high speed of electric mixer until soft peaks form. Gradually add sugar, 1 tbsp. at a time, beating until stiff peaks form. Fold egg whites into cheese mixture. Spoon over crushed wafers. Bake at 275 degrees for 1 hour center will be soft but will firm when chilled. Turn off oven, and leave cheesecake in oven for 30 minutes. Remove from oven, and let cool to room temp.; cover and chill at least 4 hours. Remove sides of pan. Garnish with chocolate curls, if desired. -----------------------155562 -- NO CRUST CHEESE CAKE

5 (8 oz.) pkgs. cream cheese 3 tbsp. flour 1/4 c. heavy cream 1 3/4 c. sugar 5 eggs Dash of salt 1/4 tsp. vanilla 1 tsp. lemon juice Soften cream cheese at room temperature. Cream all other ingredients together with softened cream cheese. Bake in springform pan 10 minutes at 500 degrees, then at 200 degrees for 1 hour. Cool and refrigerate. -----------------------155563 -- BELIEVE IT OR NOT CAKE

1/2 lb. butter 5 eggs 1 1/2 c. sugar 3 c. flour 1 c. milk 2 tsp. baking powder 2 tsp. vanilla Cream butter, eggs and sugar. Add dry ingredients. Mix well. Pour into greased floured tube pan. Bake 50 to 60 minutes in 375 degree oven. -----------------------155564 -- IRISH CREAM CAKE BROWN

2 3/4 c. flour 2 1/2 tsp. baking powder 1/2 c. butter 1 3/4 c. sugar 1 1/2 tsp. vanilla 2 eggs 1/2 c. Baileys Irish Cream 3/4 c. milk Grease and flour 2 (8 x 1 1/2) or 9 x 1 1/2 inch round pans. Combine flour, baking powder and 1 teaspoon salt, set aside. Beat butter until lightly and fluffy. Add sugar and vanilla. Beat until well combined. Add eggs, beating 1 minute between each. Add dry ingredients alternating with milk and Irish Cream, beating well. Split between 2 pans. Bake at 375 degrees for 30 to 35 minutes. Cool before frosting. -----------------------155565 -- CHOCOLATE IRISH CREAM FROSTING

1 (6 oz.) semi-sweet chocolate pieces 1/4 c. butter 1/2 c. Bailey's Irish Cream 1 tsp. vanilla 2 1/2 c. confectioners sugar In a 1 quart saucepan, melt chocolate and butter over low heat, stirring frequently. Cool 10 minutes. Stir in Irish Cream and vanilla. Gradually add sugar, beating by hand until smooth. Frosting becomes stiffer when cooled. -----------------------155566 -- ANGEL FOOD

1 1/2 c. egg whites, at room temperature 1 1/2 tsp. cream of tartar 1/4 tsp. salt (if you prefer) 1 1/2 tsp. vanilla 1 tsp. almond extract 1 c. cake flour, sifted together with 1 1/2 c. sugar Beat egg whites, cream of tartar, salt, vanilla, and almond extract for 6 minutes or until it forms stiff peaks. Then fold in sifted sugar and flour (approximately 3/4 cup each time). Put in ungreased tube pan and bake approximately 40 to 50 minutes on the bottom rack of oven at 350 degrees. Take out of oven and invert pan for cooling. -----------------------155567 -- APPLE CAKE

2 c. sugar 1 1/2 c. cooking oil 2 tbsp. vanilla 2 eggs, well beaten 1 tsp. salt Juice of 1/2 lemon 3 c. flour 1 1/2 tsp. baking soda 3 c. tart apples, peeled & chopped 1 1/2 c. nuts, chopped Preheat oven to 325 degrees. Mix sugar, oil, vanilla, eggs, salt, and lemon juice; beat well. Sift flour and soda and add gradually to first mixture. Add apples and nuts; blend. Bake in a greased and floured tube pan for 1 1/2 hours. When cool, drizzle with a glaze made with 1 cup powdered sugar and 2 to 3 tablespoons lemon juice. ------------------------

Let cool in pan. 1 1 1 1 2 1/2 c. Pour into a greased 13 x 9 x 2 inch pan. confectioners sugar Mix all ingredients together until they are smooth. Stir in apples and walnuts. vanilla 1 1/2 c. baking soda tsp. vegetable oil 1 tsp. sugar 1/2 c. butter or margarine. cinnamon 1/4 tsp. cake flour 2/3 c. at room temperature 3 tbsp. salt 2/3 c. baking powder 1/4 tsp. sugar 1/4 tsp. shortening 1/3 c. cream cheese. and bake in a preheated oven at 350 degrees for 45 minutes. Pour in 9 x 13 inch greased pan. vanilla 2 c. buttermilk 1 1/4 c. salt 1 tsp. nutmeg 4 c. 45 minutes.155568 -. buttermilk Nuts. Gradually add sugar. diced 1 c. walnuts. Bake at 350 degrees for 40 to ------------------------ . if desired Stir or beat. Sift together next 5 ingredients and add to first mixture. oil. chopped Beat eggs until light and fluffy. mashed bananas 2 eggs 1/3 c. peeled apples. all-purpose flour 1/2 tsp.APPLE CAKE WITH CREAM CHEESE FROSTING 2 eggs 2 c. -FROSTING:-- 1 (3 oz. and vanilla. then spread with frosting. -----------------------155569 -. softened Pinch of salt 1/2 tsp.BANANA CAKE Spread on cake.) pkg. baking soda 2 tsp.

salt Red and green pineapple Cherries (1/2 lb. black coffee 1 c. Can also be baked in 8 inch round pans. Cool in pan. cocoa 2 tsp. cinnamon 1 tsp. baking powder 1/2 tsp. Top with butter cream icing. Crisco. Bake at 300 degrees for 1 1/4 hours. allspice 2/3 c. red & green) Dates Nuts 6 slices pineapple Raisins Mix together sugar.CHEAP FRUIT CAKE 2 c. This cake is even more moist the second day.) chocolate cake mix . spices. Then stir in 4 cups flour and 1 teaspoon baking soda. -----------------------155571 -. stir until batter is smooth. Bake 35 minutes or until done. Boil for 5 minutes and let cool. and water. water 1 tsp. Line these pans with wax paper. cloves 1 tsp. -----------------------155572 -. salt. salt 2 eggs 1 c. vanilla Preheat oven to 350 degrees. oil 2 tsp. Add eggs and liquids. milk 1/2 c. nutmeg 1/2 tsp. sugar 3/4 c. Sift all dry ingredients together into a large bowl.5 oz. Crisco 1 tsp.CHERRY CHOCOLATE CAKE 6 egg whites 1 (18. baking soda 1 tsp. sugar 2 c. (Batter is thin).BLACK MAGIC CAKE 2 c. Pour into well greased 9 x 13 inch pan. flour 2 c.155570 -.

COCONUT CAKE 1 c. coconut Spread this mixture on cake after removing from oven. light brown sugar. Place under broiler. stir. and baking soda. Bake at 350 degrees for 35 to 40 minutes. and beat on high speed 7 minutes. vanilla extract CAKE: Combine 6 egg whites. boiling water 1/2 c. and eggs. cream of tartar. Pour into greased and floured 9 x 13 inch pan. nuts. brown sugar 1 c. rolled oats (Mother's Oats) 1 1/2 c. light corn syrup 1/3 c. Bake in 325 degree oven for at least 45 minutes or until tested done. sugar. Pour in cake pan(s). chopped 1 c. granulated sugar 1 c. light brown sugar 2 eggs. and 21 ounce can cherry filling. chocolate cake mix. FROSTING: Combine 2 egg whites. Remove from heat and add vanilla. baking soda 1 tsp.1 (21 oz. Place over boiling water.CREAM CHEESE POUND CAKE . Beat with electric mixer on high speed 1 minute. and add to second mixture. Frost the cooled cake. and water in top of a double boiler.pie mix --7 MINUTE FROSTING:-2 egg whites 1 1/2 c. Takes about 5 to 8 minutes in 400 degree broiler. all-purpose flour 1 tsp. unbeaten 1 1/2 c. beat 2 minutes longer on high speed. butter or margarine 1 c. and let stand. Sift together: flour. --TOPPING FOR CAKE:-1/3 c. milk 1/4 lb. Mix together: butter. To beaten mixture add 1 teaspoon vanilla. cinnamon 1 tsp. Whip up oats.) can cherry filling . Cool and top with 7 minute frosting. sugar. Remove when topping is browned. Either use 13 x 9 inch pan or 2 (9 inch) pans. water 1 tsp. be careful not to burn. -----------------------155573 -. vanilla Pour boiling water over oats. -----------------------155574 -. cream of tartar or 1 tbsp. Add to above mixture. cinnamon. sugar 1/4 tsp. butter (or margarine) 1 c.

then 350 degrees for 25 to 30 minutes. butter or margarine. Top with Cool Whip. Stir in flour until it forms a ball. -----------------------155576 -. water stick oleo c. Bake at 450 degrees for 15 minutes. Cool. Drizzle lines of Herhsey's syrup on top. beating until smooth. FILLING: Beat until smooth and spread on crust. sugar 6 eggs 1 tbsp.DELICIOUS CHERRY CAKE 2 sticks oleo 1 1/2 c. Gradually add flour. lemon juice or extract 2 c. beating well after each addition.1 1/2 c. softened 3 c. softened 1 (8 oz.CREAM PUFF CAKE --CRUST:-1 1 1 4 c. Cake may be glazed.) pkgs. flour 1 can cherry pie filling . cream cheese.) pkg. one at a time. gradually add sugar and continue creaming until light and fluffy. Add eggs. Note: May use sugar free pudding and leave off syrup. Pour into greased and floured bundt pan. Beat in eggs one at a time. Slightly grease 9 x 13 inch pan and spread batter in pan. flour eggs --FILLING:-1 (8 2 (3 Your 3 c. Bake at 325 degrees for 1 hour and 30 minutes or until done. Blend in vanilla. cream cheese. softened oz. Slowly add dry Dream Whip. vanilla 3 c. -----------------------155575 -.) pkg. sugar 4 eggs 1 tbsp. instant pudding choice of flavor milk CRUST: Bring water and oleo to a boil. oz. flour 1 envelope dry Dream Whip Cream together butter and cream cheese.

one at a time. Add lemon juice and flour. take: 3/4 c. --DAY 10:-- . Add eggs. Mark off 20 squares. 1 can cherry Serve warm with Cool Whip. Grease and flour 9 x 13 inch pan. pineapple chunks.) --DAY 1: -- Pour one pint (2 cups or less) starter into a glass wide mouthed gallon jar. then once a day for two weeks.Cream oleo and sugar together. Garnish with cherry. DO NOT REFRIGERATE. pieces 3/4 c. Spread in pan. Add 2 1/2 cups of sugar and stir every day for 10 days. With a "Starter" follow these directions. of the juice and cut peaches in sm. Cover jar with a saucer and leave sitting out for ten days at room temperature. use 1/2 c. Put one spoon cherry pie filling in each square and push down. --\h FRIENDSHIP FRUITCAKE (WITHOUT BRANDY) Makes 3 bundt pan cakes or 15 (1 pound loaves). If you haven't "inherited" the starter. of the juice and cut pineapple in 2 6 Maraschino cherries. use only 1/2 c.DUMP CAKE Layer ingredients in 9 x 13 inch pan in order.FRIENDSHIP FRUITCAKE STARTER DO NOT STIR. nuts 2 sticks margarine (slice up) Bake 1 hour at 350 degrees. -----------------------155578 -. Cut each slice of peach into four pieces. and continue for the 30 days as directed for 30 day FRIENDSHIP FRUITCAKE. cut in half (no juice) 1 1/2 c. (Sun Tea jar works well. pie filling 1 can crushed pineapple and juice 1 yellow cake mix (sprinkle box) 1 c. Bake at 350 degrees for 30 to 40 minutes. Stir several times the first day. canned peaches in heavy syrup. dry yeast or quick rise yeast Place above mixture in glass jar with loose cover in a fairly warm place. DO NOT COVER AIR-TIGHT. Sprinkle with powdered sugar.) Add one large can sliced peaches and juice. -----------------------155577 -. sugar 1 pkg. BEGIN WITH DAY 1. At the end of the two weeks--TA DA--this is the "starter" for the 30 day fruitcake. (A starter is fruit liquid after 30 day processing period.

This juice is your NEW STARTERS. each for three mixings) (you may substitute) 3 c. Add 1 cup raisins. Drain fruit in colander over large bowl for about 15 minutes or until fruit has stopped draining.) bottle Wesson oil (2/3 c. if you desire) Preheat oven to 300 degrees.Add one 16 ounce can of chunk pineapple and juice. Stir every day for ten days. (you may substitute) 1 (16 oz. Fruit cake must be started within three days after receiving new starters. Cut chunks in half. 1 cup coconut. eggs 1 (16 oz. --DAY 31:-You are ready to make your cakes. 1 box pudding mix. 1 1/2 tsp. raisins (white or dark) 3 c. walnuts 3 c. each for three mixings). Thaws quickly. Stir every day for the final ten days. soda 1/2 c. Grease and flour either bundt pan or your loaf pans (I prefer four 2 pound loaf pans for each mix. milk plus 2 tbsp. cream cheese 1 tbsp. 1 cup chopped walnuts. Add 2 1/2 cups of sugar.) pkg. Loaf pans take from 1 hour to 1 hour 15 minutes-until nicely brown depending on your oven. butter 2 1/4 c. cut in half. pecans 3 c.) Bake bundt pan or tube pan for approximately 1 1/2 hours. 3 MIXINGS: Pour one box cake mix. Color will change and fruit will foam.) bottle Wesson oil (2/3 c. salt 1 tsp. They are easier to cut in slices. baking powder 1/2 tsp. Add 2 1/2 cups of sugar. 4 eggs. if cut when frozen. DO NOT ADD JUICE. -----------------------155579 -. 1 cup chopped pecans. flour 4 envelopes Nestle's Choco-bake 1 tsp. You need: 3 boxes Duncan Hines butter recipe cake mix (for three mixings) 3 boxes instant vanilla pudding mix 1 doz. cornstarch 3 eggs 1 1/3 c. 2/3 cups oil and 1 1/2 cups of fruit into a bowl and stir with spoon (DO NOT USE A MIXER). and mix thoroughly with wooden spoon. CAKES CAN BE FROZEN. sugar 1 (8 oz. --DAY 20:-Add two small jars of Maraschino cherries.FUDGE RIBBON CAKE 2 tbsp. vanilla 2 c. butter . coconut (You may add red and green cherries.

Add egg yolks one at a time and beat well after each. about 12 minutes. boiling water 1 c. evaporated milk 1 c. -----------------------155581 -. sugar 2 eggs 2 c. and 1/2 teaspoon vanilla. salt 3/4 c. Spread half of batter in greased and floured 13 x 9 inch pan. Makes 2 2/3 cups. --COCONUT PECAN FROSTING:-1 c. 2 tablespoons milk. beating well. Beat until thick enough to spread. Combine flour with 2 cups sugar. -----------------------155580 -. soda. Bake at 350 degrees for 60 minutes until cake springs back when touched lightly in center. buttermilk 4 egg whites. and cornstarch. Crisco 2 c. cool. Spoon cream cheese mixture over batter. Add melted chocolate and vanilla. sugar 3 egg yolks 1/4 lb. Add remaining milk. and 1 teaspoon vanilla. Swans Down Sifted Cake Flour 1 c. stiffly beaten Melt chocolate in boiling water.Cream butter with cream cheese. butter or other shortening 2 c. 1/4 cup sugar.GERMAN'S SWEET CHOCOLATE CAKE 1 pkg. Cool. unbeaten 1 tsp. Add 1 egg. Beat until smooth. Cream butter and sugar until fluffy. Beat at high speed until smooth. vanilla Combine all ingredients. and soda in large mixing bowl. Top with remaining chocolate batter to cover. Set aside. and flour. Bake in a moderate oven (350 degrees) for 30 to 40 minutes. Blend well at low speed. cocoa . Cool and frost. choco-bake. lined on bottoms with paper. Cook and stir over medium heat until thickened. margarine 1 tsp. Beat 1 1/2 minutes. Add 1 1/3 cups Baker's Angel Flake Coconut and 1 cup chopped pecans.GRANDMA'S CHOCOLATE CAKE 2/3 c. vanilla 2 1/2 c. sugar 4 egg yolks. Add 1/2 cup butter and 1 cup milk. 2 eggs. Add alternately with buttermilk to chocolate mixture. boiling water 2 2/3 c. Fold in beaten egg whites. Baker's German's Sweet Chocolate 1/2 c. mix well. Frost tops only. flour 1 tsp. Sift together salt. Continue beating at low speed. salt. baking powder. Pour into three 8 or 9 inch cake layer pans.

(It will make a thin batter. and vanilla for three minutes at low speed and three minutes at high speed. oil. and salt into the liquid mixture. vanilla 3 1/2 c. Pour on glaze while cake is still warm. soda. honey. baking soda. combine eggs. baking soda 2 tsp. Add to liquid mixture. Bake at 350 degrees for 45 minutes. vanilla Boil water. whiskey. coffee 1 shot glass of whiskey 2 c. vodka Cream together. baking powder. sugar 1/2 c.HARVEY WALLBANGER CAKE 1 pkg. vodka Combine cake mix and pudding mix. baking soda 3 tsp. mixing for three minutes . Add eggs.2 tsp. salt (optional) With a mixer. Add sugar. add Crisco. orange juice 1/2 c. Galliano tbsp. and baking powder. Sift together flour. Galliano 2 tbsp. baking powder 2 tsp. -----------------------155583 -.) Grease a 9 x 12 inch glass baking dish and dust with flour. and vanilla. eggs. powdered sugar tbsp. On medium speed for 5 minutes. cooking oil 1/2 c. and then cool. orange juice. salt. sugar. Mix well. Beat on low speed for 1/2 minute. baking powder 1/4 tsp. orange juice tbsp. cocoa. (2 layer size) orange cake mix 1 (3 3/4 oz. Pour in greased and floured 10 inch tube pan. oil. and vodka. Bake at 325 degrees for approximately 35 minutes. Slowly add flour.) pack instant vanilla pudding mix 4 eggs 1/2 c. --GLAZE:-1 1 1 1 c. wine. -----------------------155582 -. honey 1 tsp. oil 1 c. all-purpose flour 1 tsp.HOLIDAY CAKE 4 eggs 1 c.

) -----------------------155585 -. Cover with the remaining third of the batter. baking powder. chopped 2 c. Grease a bundt pan and pour in about a third of the batter. Note: This is a large cake which can be baked at 350 degrees for one hour and 10 minutes in a 15 x 11 inch square pan or 45 to 50 minutes in two bundt pans. baking soda 1 c. Layer the top with half of the apples. 2 cups of sugar. nuts . granulated sugar 1 c. oil. buttermilk 1 tsp. fresh orange juice 3 tsp. Crisco 2 c. Serves 16 or more. all-purpose flour 3 tsp. vanilla 1/4 tsp. granulated sugar Powdered sugar for dusting In a medium bowl. Bake until done (75 to 85 minutes). beat the eggs. and salt. sprinkle the top with 1 teaspoon of the remaining sugar and 1/2 teaspoon of the cinnamon. into the egg mixture and then stir in the walnuts. (Invert on serving plate before dusting with powdered sugar. a little at a time. Remove from oven and immediately dust with powdered sugar. Preheat oven to 350 degrees. and vanilla with an electric mixer on high speed for 10 minutes. cooking apples. cooking oil 1/4 c. vanilla 1 can coconut 1 c. vanilla 3 c. cake flour 1 tsp. Test for doneness with a toothpick which should come out clean.ISRAELI APPLE CAKE 4 eggs 2 c. -----------------------155584 -.ITALIAN CREAM CHEESE CAKE 1 stick butter or margarine 1/2 c. Makes about 16 servings. salt 1 c. Make sure the dry ingredients do not settle at the bottom of the bowl. sugar 5 egg yolks 2 c. sprinkle the top with the rest of the sugar and cinnamon. Pour another third of the batter on top and cover with the remaining apples.at medium speed. walnuts. Sift together the flour. peeled and thinly sliced 1 1/2 tsp. then blend it. juice. powdered cinnamon 3 tsp.

remove pan. Set aside to cool. beaten stiff. In a large mixing bowl. sugar 3 packets Sweet'N Low or other heat-stable sugar substitute 1 tsp. skim milk 1 (1. shortening 5 eggs 1/2 c. continue beating for 2 minutes. baking powder 2 c. Using shortening. Serves 8. Fold in 5 egg whites. grease and line two 8 inch round cake pans with parchment paper or waxed paper. Pour into 3 greased cake pans. sugar-free vanilla instant pudding mix 1/2 tsp. Use rubber spatula to spread batter evenly in pans. Sprinkle sugar. Refrigerate until ready to serve. cocoa powder Preheat oven to 400 degrees. cornstarch. Remove from oven. cream cheese 1/2 stick margarine 1 box powdered sugar 1 tsp. --ICING:-1 (8 oz.) pkg. blend milk with instant pudding. cornstarch 1 tsp. Place remaining cake layer evenly on top.LOUIS' BOSTON CREAM CAKE 1 tsp. To assemble: Arrange a single cake layer on serving dish. Bake on center rack of oven for 15 to 20 minutes or until cake is golden and a wooden pick inserted comes out clean. Beat eggs in large bowl with electric mixer until light and fluffy. Sift flour. Invert cake onto wire rack and cool for 5 minutes. Sweet'N Low. Continue mixing at low speed for 1 minute or until pudding mix is dissolved. and vanilla over eggs. -----------------------155587 -. pure vanilla extract 3/4 c. ground cinnamon 1 tsp. chopped Milk (not quite 1/4 c. Cover and refrigerate for 10 minutes or until set.LOUISE'S BLACK MIDNIGHT CAKE . Bake for 25 to 30 minutes at 350 degrees. pecans. vanilla 1 c. and baking powder together. Cut with serrated knife.Mix the above ingredients. Stir cinnamon and cocoa into remaining pudding. Fold in with rubber spatula. Spread over top and sides of cake as chocolate frosting. Spread half the firm pudding over the bottom cake layer. flour 2 tbsp.) (just enough to make it spreadable) -----------------------155586 -. Repeat with remaining flour mixture.) pkg. sprinkle half the mixture over batter.6 oz.

then beat. flour. shortening 2 c. Add vanilla. Add vanilla. vanilla 3 c. Bake at 350 degrees for 30 to 40 minutes or until done. flour With electric mixer. Cake should be cracked on top and golden brown. flour 1 egg 3 tsp.NO SUGAR CAKE 1 sm.1 c. butterscotch diet pudding 1 c. Add to creamed mixture. milk 1/4 c. Imperial Margarine 1 lb. Gradually add flour at slow speed. hot coffee 1 c. Add vanilla and mix. Bake at 350 degrees 40 to 45 minutes or possibly longer. vanilla Cream shortening. sugar 4 eggs 2 c. dark corn syrup 1 c. Makes a big cake. salt 1 tsp.POUND CAKE 1 lb. and eggs together. and baking powder together. use 8) 2 tsp. Add eggs. Pour into tube pan or loaf pan or 2 layer pans. sugar. Bake at 325 degrees for 1 hour and 40 minutes. Sift dry ingredients together and add alternately with hot coffee to the creamed mixture. baking powder 1 tsp. Use loaf pan and another pan smaller than loaf pan. Crisco or oleo 2 1/2 c. beat margarine and sugar until fluffy. -----------------------155589 -. Add milk and corn syrup. vanilla Cream Crisco. pudding. ------------------------ . -----------------------155588 -. mix the dry ingredients. powdered sugar 6 eggs (if small eggs. baking powder 2 tsp. Put in greased and floured angel food pan. size pkg. one at a time. baking soda 2 tsp. sifted flour 1 tsp. cocoa 3 c. Add egg and beat. Allow to cool then remove from pan while warm.

Bake at 350 degrees for 35 minutes or until done. and baking soda mixed together. Add the rest of dough in strips. walnuts. sour milk 2 eggs 1 1/2 tsp.155590 -. pineapple. baking soda 1/2 c. melted 2 c. 2) can crushed pineapple c. Bake in 9 x 13 inch greased and lightly floured pan. baking powder.PINEAPPLE BAR CAKE 1 1/2 c. oleo 1 c. sugar. sugar 4 1/2 to 5 c. margarine. cornstarch diluted with water Mix all filling ingredients together and cook until thick. shortening. sugar. and vanilla. baking powder 1 tsp. Then mix margarine. chopped Mix dry ingredients and set aside. CAKE: Blend milk. Add remaining flour and knead on floured board. sugar 1/2 to 4 tbsp. Gradually add dry mixture to moist ingredients. Cool. Add 3 1/2 cups flour. baking powder 2 tsp. and nuts. don't drain 1 c. Bake for 35 to 40 minutes in 350 degree oven. baking soda 1 tsp. Mix well. -----------------------155592 -. vanilla --FILLING:-1 2 1 3 (No. sugar 3 eggs 1 (14 oz. Press half the dough on greased and floured 9 x 13 inch cookie sheet.POPPY SEED CAKE . flour 1 tsp.PINEAPPLE SHEET CAKE --CAKE:-1 c. eggs.) can crushed pineapple. Blend well. eggs. Sprinkle with sugar. water c. -----------------------155591 -.flour 1/2 c. Pour the cooled filling over dough.

Add vanilla and pour into 2 medium size layer cake pans. softened 1/4 tsp. Swans Down Flour. it's done). Add beaten eggs. pour into angel food or bundt pan. boiling water 1/2 sq. Bake in moderate 350 degree oven for 25 minutes. salt 1/2 c.1 box yellow cake mix (Duncan Hines) 1/2 c. softened 2 c. sugar 2 eggs 1 1/2 c. sprinkle nuts around edge. vanilla Blend together on low speed. Bake at 350 degrees for 35 to 40 minutes. Add soda to chocolate and stir until thick. and add alternately with sour cream to butter mixture. add sugar gradually. lemon juice plus water to make 1 cup 1 sm. shortening 1 c. box instant lemon pudding 4 eggs 4 tbsp. --FROSTING:-1 (3 oz. baking soda 1 tsp. Sift together 3 times flour. Pour the boiling water into the melted chocolate. vanilla Cream shortening. baking powder. cream cheese. Cool slightly before adding to cake batter. (Insert toothpick. Continue creaming until mixture is light and fluffy. ------------------------ . Ice cake top. oil (Crisco) 2 tbsp. baking powder 1 1/2 tsp. thick sour cream 1/2 c. Beat mixture thoroughly. powdered sugar 1/2 stick oleo. sifted 1 1/2 tsp.) pkg. chocolate 1 tsp. Add a tablespoon or two of milk if too stiff. if it comes out clean. poppy seeds Mix together. -----------------------155593 -. salt.RED DEVIL FOOD CAKE 1/4 c.

You're Reading a Free Preview

Descarga
scribd
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->