155093 -- MUSHROOM

PHYLLO

TARTS

3/4 c. dairy sour cream 1 (3 oz.) pkg. cream cheese, softened 1/4 c. dry bread crumbs 1 tbsp. dried dill weed 1/2 tsp. salt 1-2 tbsp. lemon juice 1 (4.5 oz.) jar Green Giant sliced mushrooms, drained 1 garlic clove, minced 1/2 c. butter or margarine 8 (18 x 14 inch) frozen phyllo pastry sheets, thawed 1 (4.5 oz.) jar Green Giant whole mushrooms, drained Heat oven to 350 degrees. In small bowl, combine sour cream, cream cheese, bread crumbs, dill weed, salt and lemon juice; blend well. Stir in sliced mushrooms. Set aside. To make garlic butter, in small skillet over low heat, cook garlic in butter until tender, stirring constantly. Coat 16 muffin cups with garlic butter. Set aside. Brush large cookie sheet with garlic butter. Unroll phyllo sheets; cover with plastic wrap or towel. Brush one phyllo sheet lightly with garlic butter; place on buttered cookie sheet. Brush second phyllo sheet lightly with garlic butter; place on top of first buttered sheet. Repeat with remaining phyllo sheets. With sharp knife, cut through all layers of phyllo sheets to make 16 rectangles. Lightly press each rectangle into garlic buttered muffin cup. Spoon heaping tablespoonful sour cream mixture into each cup. Top each with whole mushroom, pushing stem into filling. Drizzle with remaining garlic butter. Bake at 350 degrees for 18-20 minutes or until light golden brown. 16 appetizers. -----------------------155094 -- FRIENDSHIP CAKE

1 c. greetings 1/2 c. smiles 1 lg. hug 2/3 c. love 1 tsp. sympathy 2 c. hospitality Cream greeting and smiles thoroughly. Add hugs separately. love. Sift sympathy and hospitality and fold in carefully. Serve often. -----------------------155095 -- SPICY CRAB CAKES Slowly stir in Bake in warm heart.

2 lg. eggs 1/2 lb. fresh lump crabmeat 1 c. ricotta cheese 1 c. (4 oz.) shredded Monterey Jack cheese with jalapenos 3 tbsp. snipped chives 3/4 c. fine seasoned dry bread crumbs 1/4 c. salad oil 1 (7 oz.) jar roasted red peppers, drained 1/3 c. mayonnaise In medium bowl, whisk eggs until blended. Stir in crab, cheeses, chives and 1/4 cup bread crumbs. Form heaping tablespoonfuls of crab mixture into 1/4 inch thick cakes; on sheet of waxed paper, coat cakes with remaining bread crumbs. Preheat oven to 325 degrees. Line baking sheet with paper towels. In large skillet, heat oil over medium-high heat. In hot oil, fry crab cakes, a few at a time, until golden on both sides, about 3 minutes in all. As cakes cook, remove from pan, drain on prepared baking sheet and keep warm in oven. In food processor, process red peppers with mayonnaise until smooth. Serve with crab cakes. 12 servings. -----------------------155096 -- CAKE DOUGHNUTS

2 eggs, beaten 1 c. sugar 1 c. buttermilk 1/3 c. oil 1/2 tsp. salt 1 tsp. soda 1 tsp. baking powder 1 tsp. nutmeg 3 to 3 1/2 c. flour Mix and leave in refrigerator overnight (makes easier to handle). Roll dough out and cut doughnuts with a cutter. Place in very hot oil. Turn doughnuts as soon as they surface. With hot oil, need to be watched so they won't burn. -----------------------155097 -- GRANDMA'S FRY CAKES

1 1/2 c. sugar 3 eggs 3 tbsp. melted butter 1 c. buttermilk 1 tsp. salt 1/4 tsp. nutmeg 1/4 tsp. ginger 1 tsp. soda 1 tsp. baking powder

4 c. flour, sifted 1 tsp. vanilla Beat eggs, add sugar, melted butter, vanilla and buttermilk. Add dry ingredients, mix well. Cover. Store in refrigerator overnight. Roll dough about 1/2 inch thick, cut out. Fry in hot lard or shortening until brown. Makes 3 dozen. -----------------------155098 -- BAKED PANCAKES

1/4 c. margarine or butter 1/4 c. brown sugar 1/3 c. pancake or maple syrup Mix these together in pan over low heat until butter is melted. Pour into a 9inch round cake pan or pie pan. Pancake mix for about 10 pancakes. 4-6 servings. Mix as directed on package. Spoon batter over syrup mixture. Bake at 375 degrees for about 20 minutes or until top springs back when touched. Invert onto serving plate. A favorite breakfast for when the kids have a "sleep-over." -----------------------155099 -- APPLE PANCAKES

2 tbsp. butter 3 tbsp. sugar 1/2 tsp. cinnamon 1/2 tsp. baking powder 1/2 c. milk 1 egg 1 tsp. salad oil 1 apple, pared and sliced 1/2 c. pancake mix Melt butter, combine apple, sugar, and cinnamon, heat together until bubbly. Combine pancake mix, 1 tablespoon sugar, baking powder, egg, milk, and oil. Pour this mixture over the apple mixture. Bake at 400 degrees for 12 minutes. Serve with powdered sugar or syrup. -----------------------155100 -- CRESCENT CHOCOLATE CHIP CHEESE CAKE

2 pkgs. crescent rolls 2 (8 oz.) pkgs. cream cheese 1/2 to 3/4 c. sugar 1 egg yolk 1 tsp. vanilla

1 bag milk chocolate chips (reserve 1/2 c. chips) Line a 9 x 13 inch pan with 1 package of crescent rolls, press to seal. Mix cream cheese, sugar, egg yolk, and vanilla until creamy. Add the chocolate chips less the reserved chips. Spread on the filling to 1/4 inch from the edges. Top with second package of crescent rolls. Pinch the edges together. Bake at 350 degrees for 25 to 30 minutes, until golden brown. Remove, frost immediately while hot. Melt reserved chips in microwave and drizzle on iced cheese cake. --FROSTING:-1 c. powdered sugar 1 tsp. vanilla 1 tbsp. warm milk Mix together. Frost baked cheese cake. squares. Cheryl Wood -----------------------155101 -- DIRT CAKE Refrigerate when cool. Makes 24 to 36

1 lg. bag Oreo cookies 1/2 stick butter or margarine 1 (8 oz.) pkg. cream cheese 2 lg. boxes of vanilla instant pudding 2 c. milk 1 (8 oz.) container Cool Whip 8 inch flower pot Artificial flower (if you desire) Crush in blender, or food processor, 1 large bag of Oreo cookies, set aside. Cream together: 1/2 stick butter or margarine 1 (8 oz.) pkg. cream cheese In large bowl, mix 2 large boxes of vanilla instant pudding (add amount of milk according to package of pudding). Add cream cheese mixture and 8 ounces of Cool Whip. Beat together until mixed. In an 8 inch flower pot, layer the cookie mixture, then the pudding mixture, then the cookie mixture, and so on. End up with the cookie mixture (this looks like dirt). Add an artificial flower in top. -----------------------155102 -- DIRT CAKE

Need a planter, put lid in bottom of planter to keep cake from dripping out. Use planter only for this dessert. 1 (12 oz.) container Cool Whip 1 lg. pkg. Oreo cookies 4 tbsp. butter 1 (8 oz.) pkg. cream cheese 1 c. powdered sugar

flour 1/2 tsp. Add eggs and mix well. cream and all cookies together and set aside. Add this to the first mixture and beat well. vanilla 2 eggs Line muffin tin with foil cupcake liners. filling each one almost full. Looks like a flower arrangement but only its to eat. shortening 1 c. Bake 25 minutes at 325 degrees. Place 1 vanilla wafer in each liner. Pour over wafers. brown sugar 1/2 c. Sift together flour. peanut butter 2 eggs 1/2 c.MINI CHEESECAKES 12 vanilla wafers 2 (8 oz. softened 1/2 c. Put in refrigerator overnight. Bake at 350 degrees for 30 minutes. sugar 1 tsp. . -----------------------155103 -. 2 packages of French vanilla pudding and 12 ounce Cool Whip. baking powder Prepare pans. Mix cream cheese. These are quick and easy and can be cooled quickly in freezer. Add slowly and beat in 1 cup brown sugar and peanut butter. Lay one layer of crumbs over top of lid you placed in bottom of planter and then a layer of cream mixture and repeat and make sure your last layer is cookie crumbs. salt 2 1/2 tsp. Cream together 4 tablespoons butter. vanilla and sugar on medium speed until well blended. In another bowl. beat together 2 eggs and 1/2 cup brown sugar. Remove from muffin pan when cool. vanilla 2 c. Pour mixture into pans and bake at once until firm in center. salt and powder. Add dry ingredients alternately to first mixture with 1 cup milk with vanilla. one 8 ounce package of cream cheese and 1 cup of powdered sugar.) pkgs. Before serving have a special artificial flower you insert in middle of cake.3 1/2 c. milk 2 pkgs. preserves. Mix in 3 1/2 cups of milk. Top with fruit. brown sugar 1 c. French vanilla pudding (instant) (I found pudding at Krogers) Crush cookies. Chill. -----------------------155104 -. cream cheese. Cream shortening.PEANUT BUTTER CAKE 1/3 c. nuts or chocolate. milk 1 tsp.

sugar 1 1/2 tsp. sugar 2 (8 oz. strawberry Jello 1 yellow or white cake mix Cut rhubarb into small pieces.RHUBARB TORTE 4 c. vanilla 1 tsp. Slowly add 1 cup sugar and vanilla. sour cream 6 tbsp. Top with mixture. baking powder 1 tsp. Spread Jello over the top of the sugar. Bake at 300 degrees for 10 minutes.) pkgs. Allow to cool slowly at room temperature and then refrigerate. lemon extract 1 c. vanilla 1/2 pt. vanilla Combine "crumbs" (graham cracker or cookies).) pkg. flour 1/2 tsp. Gently mix cream cheese and eggs. margarine 3 c. Pour into pan. rhubarb 3/4 c. sour milk or buttermilk Mix all together and bake at 325 degrees for 60 minutes or until done. Bake 60 minutes. fine crumbs 1/3 c. Melt 1/3 . Enjoy! -----------------------155106 -. Allow to cool for 10 minutes. butter and 1/4 cup sugar. Put rhubarb in bottom of pan. Beat after adding eggs individually. Remove springform pan sides. Evenly spread the sugar over the rhubarb. 6 tablespoons sugar and 1 1/2 teaspoons vanilla. sugar 1 1/2 tsp. Pack into bottom of springform pan. Bake at 300 degrees for 15 minutes longer. sugar 1 c. sugar 1 (3 oz. plus 1 tbsp. cream cheese 5 eggs 1 c. Then combine sour cream.-----------------------155105 -. -----------------------155107 -. butter 1/4 c. soda 1 1/2 tsp.HEAVENLY CHEESE CAKE 2 c.GRANDMA'S POUND CAKE 4 eggs 2 c.

-----------------------155108 -. vegetable shortening 1 tsp. Place shortening. Cut cooled cake in half lengthwise and put on filling. Place top back on and frost with favorite icing. cocoa 2 tsp. -----------------------155109 -. pecans 1 German chocolate cake mix 1 lg. Mix cake by directions on the package and spread over pecans. pkg. Add this over cake mix as best you can. oleo. vanilla . it will be stiff.cup butter. vanilla Bake cake and cool. flour.CAKE 1 cup water. coconut 1 c. Mix cream cheese. then pecans on coconut. salt 2/3 c. salt 1/2 c. oil 2 tbsp. spray real good with Baker's Joy. Spread the coconut in pan. mix until smooth and creamy. drizzle over cake mix: 1 hour at 350 degrees. -----------------------155110 -. remove from heat and cool.TWINKIE CAKE 1 (9 x 13) inch chocolate cake 5 tbsp. sifted 2 c. salt and vanilla in mixing bowl and mix. soda 1 tsp. Bake at 350 degrees until tests done. pour over cake mix and bake for 1 c.WACKY CAKE WITH WHIPPED CREAM ICING 3 c. vinegar 2 tsp. and sugar. Add cooled flour and milk mixture and beat at high speed until filling is like whipped cream. cream cheese 1 stick oleo 1 box powdered sugar In bottom of 8 x 12 inch pan. butter. sugar 1/2 tsp. flour 1 c. Cook over low heat until thick. sugar 6 tbsp. Mix flour and milk. milk 1 c. But do not overcook. Will not stick if you use this. This is rich and delicious.

baking soda 1 tsp. Crisco oil 3 eggs 1 (8 oz. Crisco 1/4 lb. pecans.) cream cheese 2 c. chopped 1 tsp. -----------------------155112 -. Bake one hour and 10 minutes. milk 2 tbsp. butter 1 tsp. vanilla Beat on high speed. cinnamon 1 1/2 c. sugar. flour 2 tsp. Add flour and milk and beat until creamy. Grease and flour 10 inch tube pan or bundt pan.HUMMINGBIRD CAKE 3 c. confectioners sugar . soda. -----------------------155111 -. In bowl. bananas. chopped 1/3 c. Comes out very moist. flour 2 c. salt and cinnamon.MEXICAN FRUIT CAKE --CAKE:-2 c. Makes a big cake. sugar 2 c. oil 1 (15 oz. Very good.) can crushed pineapple (include juice) Preheat oven to 350 degrees.) can crushed pineapple --ICING:-1 (8 oz. sift flour.2 c. nuts. baking soda 2 eggs 1 c. Hand mix only. chopped 1 c. --ICING:-1 c. Add remaining ingredients and stir until mixed. sugar 1 tsp. granulated sugar 1/2 c. 1/2 c. flour Cook and let cool. cold water Mix well and bake at 350 degrees for 45 minutes. salt 2 c.

add sugar gradually and beat. Janice Pearl Curts -----------------------155113 -. crumble into several pieces. fold cake into whipped cream. -----------------------155115 -. -----------------------155114 -. Bake at 325 degrees for 15 minutes. sugar 1/2 c. ICING: Mix together. lemon Jello 1 c.1 stick oleo 1 tsp. Garnish with a plastic flower and use sand shovel as serving spoon. Pour into greased and floured 13 x 9 inch baking pan or dish. Top with can of cherry pie filling. boiling water 2 (3 oz. Bake 40 to 45 minutes in metal pan.MOUNTAIN CAKE 6 egg yolks 2 c. This can also be put in a child's sand pain and sprinkled with crushed Oreo cookies. sugar 3 eggs Vanilla wafers Mix first flour ingredients together. farina 1/2 tsp. When cool.CHEESE CAKE 1 (3 oz. baking powder 6 egg whites 1 qt. cream cheese . Stir by hand until completely mixed. 30 to 35 minutes in glass baking dish.) pkg.MINIATURE CHERRY CHEESECAKES 3 (8 oz. Before serving. Crush vanilla wafers and place in tiny tins in a muffin pan. Add bread crumbs.) pkgs. beating after each addition. whipped cream Separate eggs and reserve whites in small bowl. bread crumbs 1 c. cream cheese 1 tsp.) pkgs. Ice when cake is cool. vanilla 2/3 c. and baking powder one at a time. vanilla CAKE: Mix all ingredients in large mixing bowl. nuts. Beat egg white stiff and fold into mixture. Beat egg yolks. farina. Put cheesecake mixture in tins. Bake at 350 degrees for 40 minutes. Chill. ground nuts 3/4 c. Pile into mountain form and garnish with cherries.

crushed 2/3 cube butter. (I put my utensils in the refrigerator awhile so the milk will whip better. Whip 1 can chilled evaporated milk. sugar 1/4 lb. cocoa 2 tsp. Soften cheese and combine with sugar and vanilla to add to Jello mixture. Bake at 350 1 lb.) -----------------------155116 -. Dissolve Jello mixture and let Jello set slightly. melted 1/4 c. baking powder 1 c. vanilla 1 (13 oz. Use 3/4 crust recipe for bottom of a 9 x 13 inch pan and then put Jello-cheese and milk mixture in and sprinkle remaining crumbs on top. Philadelphia cream cheese 2 eggs 1 c. black coffee 1 tsp.1 c. graham crackers. sour cream 4 tbsp. Place in refrigerator. degrees for 35 to 40 minutes.) can evaporated milk. sugar Mix together all crust ingredients. vanilla 2 c. flour 3/4 c. sour milk 1 tsp. sugar 2 tsp. vanilla 20 graham crackers 4 tbsp. salt 1/2 c. granulated sugar 1 pt.BLACK MAGIC CAKE 2 c. -----------------------155117 -. vegetable oil Mix all ingredients together thoroughly. sugar 1 tsp. chilled --GRAHAM CRACKER CRUST:-- 22 sqs. butter . sugar 2 eggs 1 c. then fold in Jello and cheese mixture.CHEESE CAKE Batter will be thin. Will serve 15. baking soda 1 tsp.

graham crackers. Slowly stir in the entire box of confectioners sugar. Cool 20 minutes. Pour into crust. turn off oven and leave in oven for 1 more hour. refrigerate several hours before serving. Mix the German chocolate cake as directed on the box. crumbs or chocolate cookie crumbs --FILLING:-2 1 1 2 3 (8 oz.) pkgs. Make top dressing using 1 pint sour cream. Pour mixture over cooled cake and return to oven for 5 minutes at 500 degrees. 4 tablespoons sugar and 1/4 pound melted butter) and press into springform pan. 4 tablespoons sugar and 1 teaspoon vanilla. Do not spread. melted or 1/2 cup sour cream with 2 tablespoons sugar. 2 eggs and 1 cup sugar. crushed. cream cheese (16 oz. melt the margarine and cream cheese. in food processor. butter. coconut 1 German chocolate box cake mix 1 stick margarine 1 (8 oz. Mix all filling ingredients well.Prepare graham cracker crust (20 graham crackers. Pour mixture into crust and bake 30 minutes at 350 degrees. Over low heat.NEW YORK CHEESE CAKE --CRUST:-1/4 c. almond flavoring eggs CRUST: Mix butter and crumbs. -----------------------155120 -. -----------------------155119 -. Pour over the nuts and coconut.) pkg.HUMMINGBIRD CAKE . cream cheese 1 box confectioners sugar Combine the 1 cup of pecans and 1 cup of coconut and put in the bottom of a 9 x 13 inch baking pan. Spoon cream cheese mixture over cake mix. pecans. Bake cake at 350 degrees for 45 minutes. melted 2 c. -----------------------155118 -. just drop over top.) sour cream c. chopped 1 c. TOPPING SUGGESTIONS: Fruit pie filling or chocolate squares. Cream 1 pound of cream cheese. After cake cools.EARTHQUAKE CAKE 1 c. pat into springform pan. sugar tbsp. Chill. blender or with beaters. Bake at 350 degrees for 1 hour.

Spoon by rounded tablespoon (one to a cup) into paper lined 2 inch cupcake cups.) can crushed pineapple with juice Put all ingredients in bowl. baking soda 1/2 tsp. pkg. granulated sugar 6 tbsp.) pkg. Bake 40 minutes if using 2 (9 inch) pans.TOLL HOUSE CUP CAKES 1/2 c. -----------------------155121 -. sugar 1 tsp. NOTE: Use 1/2 recipe to frost 13 x 9 inch cake. chopped 1/2 tsp. flour. Cream cheeses and margarine should be at room temperature. diced 1 (8 oz. soft butter 6 tbsp. --CREAM CHEESE FROSTING:-1 1 1 2 box confectioners sugar stick margarine (8 oz. If too thick. cinnamon 1 tsp. flour 1 tsp. brown sugar 1 egg 1 tsp. plus 2 tbsp. walnuts. vanilla 1 egg 1 c. (1 c. . Sift together and stir in 1 cup plus 2 tablespoons of flour. cream cheese tsp. brown sugar 1/2 tsp. oil 2 c. baking soda and salt. Mix until well blended by hand with a wire whisk or spoon (about 300 strokes). add a little milk. vanilla Beat together with electric mixer. baking soda 1 c. sifted 1/2 tsp. bananas. vanilla Combine and beat until creamy first four ingredients then beat in egg. salt --TOPPING:-1/2 c. salt (optional) 3 eggs 2 c.2 c. Bake in 350 degree oven for 45 to 60 minutes (test with toothpick). Pour into greased and floured 13 x 9 inch pan.) semi-chocolate chips 1/2 c. salt 6 oz.

eggs and vanilla. firmly packed 1 egg 1 tsp. Combine in bowl: 1/2 c. brown sugar.) frozen pound cake Mix the first three ingredients.FRESH APPLE CAKE 1 c. Add apples. Put bottom layer first then add pineapple mixture. baking soda 1 1/2 tsp. Add dry ingredients to apple mixture. oil 1 1/2 c. completing with the mixture. salt 1 tsp. Let stand for five minutes. flour 1 tsp. baking powder 4 c. Add coconut. frozen whipped cream 1 sm. Bake at 350 degrees for 35 to 40 minutes.Bake at 375 degrees for 10 to 12 minutes. and set aside. instant vanilla pudding 1 (16 oz. Garnish with fresh strawberries for extra appeal. coconut 1/2 tsp. MAYNARD! CAKE 1 (20 oz. salt Beat until very thick. chopped nuts and vanilla. Spread into a greased and floured 9 x 13 inch pan (or two 8 x 8 inch pans). Bake at 350 degrees for 30 minutes. -----------------------155124 -. cinnamon 1 tsp. sugar.) can crushed pineapple 8 oz. sugar 2 eggs 2 1/2 c. vanilla Beat together oil. Mix well. finely chopped 1/2 c. Divide mixture by filling 18 to 24 cupcake/muffin tins 3/4 full. Sift together flour. Keep refrigerated until served. Stir in chocolate chips. Top with the following mixture. For individual cakes. Yield 16. pkg.FORGET THE CALORIES AND FAT GRAMS CHEESE-CAKE . Cut thawed cake lengthwise into fourths. powder and cinnamon. Remove from oven. Cool in pan. Use paper liners. -----------------------155122 -. Continue layering. Spoon 1 tablespoon over each cupcake and return to oven (375 degrees) and bake 15 minutes more. apple. Mary Miranda -----------------------155123 -. salt. baking soda.GOOD STUFF.

Add the eggs and mix for five minutes. soda 3/4 tsp. You may double this for a 9 x 13 inch pan. Mix for five minutes. cinnamon 1/2 tsp. about 45 minutes. Wrap foil around the top of the springform pan. sugar 1 c. salt 1 c. B) Chocolate wafers crushed with a little butter. -----------------------155126 -. chopped Mix all together. TOPPING: Danish Dessert mixed with frozen raspberries. After baking cool for 30 minutes before placing in the crust. milk 4 tsp. flour 1/2 tsp. CRUST: Choose one: A) crushed vanilla wafers. or 6 pkgs. Add eggs. chopped 1/2 c. apples. Add the sour cream and mix for two minutes. flour 2 c. butternut vanilla flavoring Nuts Cream together sugar. Put into 8 x 10 or 9 inch square pan. My husband's grandmother gave me this recipe when we were married 40 years ago. Crisco 6 eggs 3 c. butter or margarine 1 egg 1/4 tsp. Philadelphia cream cheese 2 1/3 c.3 lbs. baking powder 1 tsp. Before baking. The original recipe called for butter the size of an egg. Needs no frosting.VANILLA BUTTERNUT CAKE 3 c. sugar 1 c. -----------------------155125 -. Next add flour with 1/2 teaspoon salt . mixed with crushed nuts and a little butter or. one at a time. sour cream 9 eggs Mix the cream cheese and sugar together. nuts.APPLE CAKE 1/4 c. Bake for two hours at 300 degrees. sugar 2 sticks margarine 1/2 c. Pour into a springform pan. beating until smooth after each. margarine and Crisco until very smooth. place cake pan on a pan that has about 3/4 inch of water. Bake ten minutes and cool before placing the cake in the crust. salt 1 c. Bake at 350 degrees until done.

soda 1 tsp. Jello lemon instant pudding 1 (16 oz. Pour into greased tube pan.UGLY DUCKLING CAKE 1 pkg. -FROSTING:-1/2 c. chopped Blend cake mix and instant lemon filling together with mixer. Put in cold oven and set temperature at 325 degrees. butter or oleo 1/2 c.alternating with 1 cup of milk. brown sugar 1 egg 2 c. vanilla 1 1/2 c. Stir in rhubarb and vanilla. Bake 1 hour and 45 minutes. Mix topping and sprinkle on cake. sour milk (2 tbsp. ending with flour. flour 1 c. Remove from pan immediately. -----------------------155127 -. Angel Flake coconut 4 eggs 1/4 c. milk) 1 tsp. cinnamon Pinch of salt 1 tsp. coconut and oil. Sprinkle 1/2 cup light brown sugar and 1/2 cup chopped walnuts over batter. granulated sugar . walnuts. cinnamon 1/2 c. cut rhubarb Cream sugar and shortening. Bake at 350 degrees for 45 minutes. vinegar in 1 c.) can fruit cocktail 1 c. Alternately add milk and dry ingredients to creamed mixture. Fold in flavoring and nuts by hand. brown sugar 1/2 c. then beat eggs until foamy and add to cake mixture. add egg. Combine soda and sour milk. Do not open oven door during baking. --TOPPING:-1/2 c. Add fruit cocktail. Duncan Hines yellow cake mix 1 pkg. Bake in 9 x 13 inch pan. greased.RAW RHUBARB CAKE 1/2 c. at 350 degrees for 40 minutes or until cake pulls away from side. nuts -----------------------155128 -. Pour into 13 x 9 inch greased cake pan. white or brown sugar 1 tsp. Mazola oil 1/2 c. shortening 1 1/2 c.

flour. Bake in preheated 350 degree oven for 35 minutes. ICING: Optional. chopped 1/2 tsp. sugar 1 tsp. Pour on top of cake (when cooled). Beat according to directions. salt 2 tsp. mix the first six ingredients. Bake at 350 degrees about 30 to 35 minutes. ripened bananas. -----------------------155130 -. oil 2 lg. 2 to 3 minutes with electric beater or approximately 2 minutes . sugar 2 tsp. black walnuts. -----------------------155131 -. Make a well in dry ingredients and combine the contents of the two bowls.300 strokes by hand.CARROT WALNUT CAKE Stir in 1 3 c. Check when cooked with dry top. grated carrots 1/2 c. baking powder 1 tsp. Fold and stir thoroughly by hand. Stir until thoroughly mixed. Boil for 2 minutes. evaporated milk Mix oleo. cinnamon 4 eggs 1 c. -----------------------155129 -. baking soda 1/4 tsp. combine the other ingredients. Can also be made with a scratch made chocolate cake. 1/2 cups coconut. sifted 2 c. baking powder (rounded) . Add 1/4 package of pudding mix plus 3 small or 2 large crushed bananas to mixture. Frost if you want.HELEN'S WHOLE FRUIT CAKE 1 c. Beat by hand until smooth. smashed or crushed before adding to mixture Empty box of chocolate cake into mixing bowl and follow directions on package for mixing.CHOCOLATE PUDDING BANANA CAKE 1 box chocolate fudge cake mix or any chocolate cake recipe 1/4 box of chocolate pudding 2 to 3 tsp. adding all ingredients. Pour into two (9 x 1 1/2 inch) round pans.1/2 c. granulated sugar and evaporated milk. In smaller bowl. but cream cheese icing is delicious. vanilla In large bowl.

Blend well. Optional: 1 cup coconut. brandy flavoring. English walnut meats 1 c. and vanilla. can be frozen which improves flavor. Bake in 250 degree oven 1 1/2 hours. orange juice or apricot juice 1 tsp. cherries. cake flour. lemon extract 3 c. soda 1/2 tsp. beaten 1 c. Fold in 4 stiffly beaten egg whites. Add flavoring. brandy flavoring 1/2 c. cool tap water 2 c. 1 cup sugar. almond extract 1/2 tsp. Wrap cake in cheesecloth. Keeps very well. softened 2 1/2 c.BUTTERCREAM ICING FOR CAKE DECORATING 1 heaping c. stiffly beaten Sift together sugar. Add whole dates. sugar 6 eggs 1 tsp. flour 1 lb. Mix all together real good. beat thoroughly after each. solid Crisco shortening . Put in greased and floured 3 quart bundt pan and bake in slow oven at 325 degrees about 1 hour and 15 minutes.1 c. candied cherries. vanilla 1 tsp. sour cream 1/2 c. butter. gradually add sugar and beat until light. nonfat dry powdered milk 1/2 c. whole dates 1/2 lb. sugar 1 tbsp.APRICOT BRANDY POUND CAKE 1 c. 1 cup candied fruit or 1/2 cup orange peel. salt 1 c. vanilla 4 egg whites. -----------------------155133 -. Mother of LaVona & LaVelda Richmond -----------------------155132 -. orange juice or apricot juice. Glaze and decorate with candied cherries. Brazil nuts (whole) 4 egg yolks. Soak cheesecloth in brandy. sifted 1/4 tsp. then in foil. greased and floured. green & red 2 c. Add 4 egg yolks. Pour into tube pan. apricot brandy Cream butter. Cool. each orange & rum extracts 1 tsp. then sifted dry ingredients alternately with sour cream and brandy. Cool in pan on rack. Add eggs one at a time. walnut meats and Brazil nuts. baking powder and flour.

chocolate chips 1 4 6 8 2 oz.2 tbsp. milk egg yolks tsp. almond (must be clear flavoring for really white frosting) 1 1/4 tsp. vanilla Combine crushed vanilla wafers with butter. you want chocolate (or brown) frosting. confectioners sugar (sift if lumpy) Beat for 5 minutes. vanilla --TOPPING:-1 pt. powdered sugar 1 tbsp. add cocoa to taste. Store airtight in the refrigerator. Put in greased cheesecake pan. Beat egg whites and fold in mixture. Add to cooled chocolate mixture. -----------------------155135 -. -----------------------155134 -. Add whipped topping mixture before serving. cream 2 tbsp. sugar tbsp. vanilla wafers 1 1/4 sticks butter --FILLING:-12 oz. Melt chocolate. sugar and milk in double boiler. Cool. flour . meringue powder 1/2 tsp. Put on wafer crust. Keeps for months. Refrigerate. Bake at 350 degrees for 5 minutes. vanilla (must be clear flavoring for really white frosting) 2 to 2 1/2 lbs.LOW CHOLESTEROL CHOCOLATE CAKE --CAKE:-1 1/2 c. bitter chocolate tbsp.CHOCOLATE MOUSSE TORTE If --CRUST:-12 oz. Beat egg yolks and vanilla.

Blend in sugar. unsweetened chocolate. confectioners sugar 1/2 c. cocoa and coffee. salt 1 tsp. Add liquids. Grease and flour a 13 x 9 inch oblong pan. Mix with a fork to get all lumps out.1 c. sour cream 2 tsp. salt 6 tbsp. ------------------------ .) box powdered sugar tbsp. -----------------------155136 -. water 3/4 c. sugar 1 c. vanilla CAKE: Preheat oven to 350 degrees. baking soda 1/2 tsp. butter 3 oz. FROSTING: Mix butter and chocolate thoroughly. Stir in sour cream and vanilla. baking powder 2 eggs 4 oz. ICING: In a small mixing bowl mix by hand with a spoon: margarine. stick margarine tbsp. melted 3 c. unsweetened chocolate. melted --FROSTING:-1/3 c. scraping bowl occasionally. sour cream 1/4 c. cocoa 1 tsp.SOUR CREAM CHOCOLATE CAKE & FROSTING --CAKE:-2 c. scraping bowl constantly. vinegar 1 tsp. vanilla 1/2 tsp. Beat until smooth. brewed coffee (can be instant) CAKE: Use an 8 x 8 x 2 inch Pyrex pan. cocoa (16 oz. ungreased. Pour into pan and bake 40 to 45 minutes. Sift all dry ingredients. Beat 3 minutes at high speed. vanilla 1 c. Measure all cake ingredients into large mixing bowl. flour 2 c. shortening 1 1/4 tsp. Bake at 350 degrees for 20 to 25 minutes or until cake is done. vegetable oil 1 tbsp. Add powdered sugar at about a 1/4 of the box at a time. cold water --ICING:-6 3 1 3 tbsp. Mix until smooth. sugar 3 tbsp. Mix 1/2 minute on low speed.

separated 1 tsp. vanilla Pinch of salt 8 1/2 oz. Add another 1/3 of crumbs. Nabisco chocolate wafers Combine chips. and salt in top of double boiler on very low heat (careful not to scorch). cream cheese 1 c. Top with the pudding mixture . Chill in freezer 2 hours. Arrange 1/3 wafer crumbs in 8 x 8 inch square pan. Fold chocolate mixture into whites.both pudding with 2 cups milk. -----------------------155139 -. water. then move to refrigerator for several hours or overnight. Top with rest of Cool Whip. instant coffee (powdered) 2 tbsp. box chocolate instant pudding 1 sm. water 2 tbsp.cream cheese. then rest of crumbs. milk Combine oleo.CHOCOLATE PUDDING CAKE 1 stick oleo 1 c. coffee. mix well. pkg. Press into 9 x 13 inch pan and bake at 350 minutes. box vanilla instant pudding 2 c. degrees for 20 powdered sugar packages mixed flour and nuts. Add other 1/2 of chocolate mixture. then chill 1 hour in freezer. chopped nuts 8 oz. Stir and cool. flour 1 c.CHOCOLATE CHIP CAKE 1 yellow cake mix 2 boxes instant chocolate pudding 1 c. Add egg yolks and vanilla. Beat egg whites until stiff. and Cool Whip. -----------------------155138 -.MOCHA CAKE 12 oz. pkg. or more Cool Whip from 9 oz. chocolate chips 2 tbsp.155137 -. then sift wafers. Serve with dollop of whipped cream on top. pkg. carton 1 sm. Fill with the following blend . powdered sugar 1 c. Cool. oil . cover with 1/2 of chocolate mixture. Roll wafers with a rolling pin until fine or put in blender. until melted. sugar. sugar 7 eggs.

baking soda 1/2 tsp. Pour into a greased and floured cookie sheet pan. make frosting. --CHOCOLATE FROSTING:-1 stick butter 4 tbsp. Mix well. Pour over the flour and sugar mixture. sour cream or 1/2 c. box powdered sugar 1 c. Add all other ingredients. Bake at 350 degrees for 23 minutes. cocoa 1 c. Mix well. chopped 1/2 tsp. cocoa 6 tbsp. water Place 2 sticks of butter. Pour over cake while hot. Bake at 325 degrees for 50 to 60 minutes. oil 1/2 c. lightly beaten 1 tsp. salt 2 eggs. 15 1/2 x 10 1/2 inches. nuts and vanilla. instant vanilla pudding mix 3 eggs 1/2 c. Ice while cake is hot. Stir with a wooden spoon. flour 2 c. Pour into greased and floured bundt pan. vanilla 1/2 c. vanilla 4 eggs 1 (12 oz. Remove from stove and add sugar. cocoa and milk. chocolate chips Chopped nuts.) carton sour cream 1 pkg.THE "BEST" CAKE --CAKE:-1 box yellow cake mix 1 (8 oz. pecans. sugar 1 tsp. milk 1 lb. Mix well.1 c. vanilla Five minutes before cake is finished. Cookie sheet must be a deep cookie sheet pan.TEXAS CHOCOLATE SHEET CAKE 2 c. -----------------------155141 -. if desired Mix all of above items in large bowl. water 1 tsp. Mix together butter. -----------------------155140 -. 4 tablespoons cocoa and 1 cup water over medium heat and bring to a boil. Cook over medium heat and bring to a boil. water .) pkg. buttermilk 2 sticks butter or margarine 4 tbsp.

c. chocolate chips 1/2 c. vanilla pudding mix. Mix until just blended and then add carrots and pecans. ICING: Use mixer and cream margarine. II. III. IV. Then add chopped pecans and vanilla. pecans. chopped pecans 1 bar German chocolate. softened 1 box powdered sugar (1 lb. cream cheese 1 box powdered sugar 1/2 c. -----------------------155142 -. -----------------------155143 -. ICING: Mix cream cheese and margarine until smooth. Mix well: yellow cake mix with sour cream. oil and water. vegetable oil c. baking soda tsp. vanilla extract CAKE: Stir all dry ingredients (except pecans and carrots) together and then add eggs and oil.6 oz.) 2 tsp. Fold into mixture: chocolate chips.CARROT CAKE . Let cake completely cool before icing. grated carrots c. grated --ICING:-1 stick margarine 8 oz. Bake at 375 to 400 degrees for 35 to 40 minutes or until done. Bake in greased and floured 9 x 13 inch pan for 45 minutes at 350 degrees. vanilla I. cinnamon --ICING:-8 oz. add sugar and vanilla and blend. cream cheese and powdered sugar. Save some grated chocolate for topping. cream cheese. pecans and grated German chocolate bar. baking powder c.CARROT CAKE --CAKE:-2 4 2 1 4 1 2 2 2 c. eggs. chopped pecans 1 tsp. softened 1/2 stick margarine. Ice when cake is cool. flour tsp. Then top with remaining grated German chocolate. cut sm. sugar eggs tsp. V.

nuts CAKE: Preheat oven to 350 degrees. ICING: Melt butter.--CAKE:-1 1/2 c. sugar 4 eggs. sugar 4 eggs 2 1/2 c. cream cheese. Blend oil and sugar. Mix dry ingredients and add gradually. beating well after each addition. -----------------------155144 -. baking soda. stirring thoroughly. beat well. Add eggs. soft cream cheese Up to 1 box powdered sugar (as sweet as you wish) 1/4 stick butter 1 tsp. grated carrots 1 can (8 oz.) pkg. vanilla 1 c. vanilla and nuts. salad oil 2 c. Pour into well-greased tube pan.CARROT CAKE 1 1/2 c. baking powder 2 tsp. softened tbsp. Bake 1 1/4 hours at 325 . fold in pecans. Add eggs. butter. grated orange rind box (16 oz. salt 3 to 4 c. Add carrots and beat. one at a time. cinnamon 1 tsp. Add carrots and pineapple. blend in cheese. Sift together flour. grated carrots --ICING:-1 (8 oz. add sugar. one at a time. vanilla tbsp. safflower oil 2 c. Add dry ingredients to oil mixture. peeled. chopped pecans --FROSTING:-8 6 2 2 1 oz. cinnamon 2 tsp. drained 1 c. salt 3 c. Bake 1 hour or longer in greased and floured tube (or bundt) pan until tester comes out clean.) powdered sugar Combine oil and sugar. soda 1/2 tsp. softened tbsp. one at a time 2 c.) crushed pineapple. cinnamon and salt. flour 2 tsp. flour 2 tsp. baking soda 1 tbsp.

) pkg. baking soda 1/2 tsp.degrees. Spread evenly onto cake. beaten 3/4 c. packed 1/2 tsp.) can crushed pineapple. all-purpose flour 1 tsp. Add remaining ingredients. Blend in brown sugar. Beat 1/3 dry ingredients into creamed mixture. vanilla 1 c. vanilla and carrots. softened 1 (8 oz.HUMMINGBIRD CAKE --CAKE:-3 c. reserve 1/2 cup syrup. -----------------------155146 -. raisins 1 1/2 c. sugar 1 tsp. salt 2 eggs 1/4 tsp. Frost when cool. granulated sugar 1/2 tsp. undrained 1 c. chopped pecans 1 3/4 c. Combine dry ingredients. vanilla 1 (8 oz. flour 1 can (20 oz. powdered sugar. baking powder 1/2 c.) pkg. Repeat ending. chopped pecans --CREAM CHEESE FROSTING:-1/2 c. brown sugar. salt 2 c. ground ginger 1 tsp.UPSIDE DOWN RAISIN CARROT CAKE 1 c. ground cinnamon 3/4 c. shred carrots Drain pineapple. -----------------------155145 -. cream cheese. Beat remaining 1/4 cup margarine with granulated sugar until fluffy. vegetable oil 1 1/2 tsp. ground cinnamon 3 eggs.) pineapple slices 1/2 tsp. Melt 1/4 cup margarine in 10 inch oven proof skillet. margarine 1/2 c. FROSTING: Beat cream cheese and butter until creamy and fluffy. sifted . Beat eggs. mashed bananas 1/2 c. arrange pineapples over sugar mixture and top with 1/2 raisins. softened 1 (16 oz. Beat in 1/2 reserved syrup until blended. butter or margarine.

-----------------------155148 -. sliced 1 sm. sugar 2 tsp.1 tsp.) can sweetened condensed milk 1/3 c. Bake at 350 degrees for 23 to 28 minutes or until a wooden pick inserted in center comes out clean.STRAWBERRY ANGEL FOOD CAKE Pour over hot Moist Pineapple 1 pkg. beat until light and fluffy. FROSTING: Cream butter and softened cream cheese. evaporated milk (4 oz. Add other ingredients and mix. out of a 5 oz. almond abstract 2 c. pineapple.MOIST PINEAPPLE CAKE 2 c. Stir in vanilla. add eggs and oil. nuts 1 c. Cake. Do not beat. coconut Cook icing 2 minutes after margarine melts. Cool in pans 10 minutes. cream cheese 1 (14 oz. baking soda Dash of salt 2 eggs 1 tsp. stirring until dry ingredients are moistened. lemon juice 1/4 tsp. --COCONUT ICING:-1 c. vanilla 20 oz. Combine first 5 ingredients in a large bowl.) 1/2 c. container of Cool Whip 1 angel food cake . Pour batter into 3 greased and floured 9 inch cake pans. strawberries. Gradually add powdered sugar. can) 3/4 stick margarine (6 tbsp. Stir in vanilla. can crushed pineapple (entire contents. remove from pans and let cool completely on wire racks. 1 cup pecans and bananas. NOT drained) Combine dry ingredients. Stir 1/2 cup pecans into cream cheese frosting if desired or reserve them to sprinkle over top of frosted cake. flour 1 1/2 c. Pour into a greased and floured 9 x 12 inch cake pan and bake about 45 minutes at 325 degrees. -----------------------155147 -. vanilla extract CAKE: Preheat oven to 350 degrees. Frost with Coconut Icing. sugar 1/2 c. Spread frosting between layers and top and sides of cake.

allow to cool. chopped nuts (opt. Slice top 1/4 off of cake and set aside.) pkg. Ice cake with Cool Whip mixture.) carton sour cream 1 (9 oz. water 3/4 c.QUICK TOMATO SPICE CAKE 1 pkg. Carve tunnel out of remaining cake and break into small chunks.COCONUT CAKE 1 box Duncan Hines butter cake 1 (12 oz. Spread coconut-sugar-sour cream mixture between cake layers. (2-layer) spice cake mix 1 can (10 3/4 oz. sugar 1 (16 oz. Fill tunneled cake with mixture and replace lid on cake. -----------------------155151 -.) condensed tomato soup 1/2 c.) Mix only above ingredients. instant coconut pudding & pie filling 3/4 c. coconut 1 c.Combine first 4 ingredients and set aside. Mix chunks of cake. -----------------------155150 -. Mix next 3 ingredients and chill. water 2 eggs 1 c. cooking oil 4 whole eggs --ICING:-- . following directions on package. Extra mixture can be placed in center hole.MYSTERY CAKE 1 pkg. -----------------------155149 -.) carton Cool Whip Bake cake in 2 round layer pans. Bake as directed. If desired fold in cup chopped nuts or walnuts. Save out 1 cup of sour cream mixture and add to a 9 ounce carton of Cool Whip. Can be baked the day before and refrigerated. coconut or any other kind of cake mix 1 pkg. Cut each layer in half to make 4 layers. Frost with cream cheese frosting or other favorite white frosting. strawberries and Cool Whip into cream cheese mixture.

Keep refrigerated. all-purpose flour Pinch of salt 1 (8 oz. Add flour and sour cream alternately to creamed mixture. Dribble icing over cake while the syrup is still hot and the cake is in bundt pan. add egg yolks. sugar 6 egg yolks. Combine sour cream and soda. -----------------------155152 -.SOUR CREAM POUND CAKE 1/2 lb. Turn it over onto a cake plate and remove bundt pan.1/2 stick butter or margarine 1/2 c. Mix together well while heating on stove top. softened 3 c. stiffly beaten 1 tsp. Bake at 300 degrees for 1 1/2 hours. coconut 1 can Coco Lopez (coconut milk used in Pina Coladas) 1 sm. Pour into a greased and floured bundt cake pan.ALMOND POUND CAKE . soda 6 egg whites. beaten 3 c. tub Cool Whip Combine cake mix with 1/2 package of coconut and bake in 13 x 9 inch pan. adding the 4 eggs one at a time. When done. orange juice Juice of 1 lemon Mix all cake ingredients and beat well. remove from oven and pierce top for icing. Yield: one 10 inch cake. ICING: Melt butter or margarine and add the orange and lemon juices. then poke holes with handle end of wooden spoon. Fold in egg whites and flavorings. Let it stay a few minutes. -----------------------155153 -.) carton commercial sour cream 1/4 tsp. butter. Pour Coco Lopez over cooled cake. vanilla extract 1 tsp. Bake at 350 degrees for about 1 hour. pkg. almond extract Cream butter and sugar. Combine flour and salt and sift 3 times.COCO LOPEZ CAKE 1 box butter cake mix 1 sm. Spoon batter into a 10inch greased and lightly floured tube or bundt pan. Top with Cool Whip and remaining coconut. -----------------------155154 -. Allow to cool. Set cake aside and prepare icing.

flour.) pkg. yellow cake mix 3/4 c. continuing to beat. Bake for 1 hour. Gradually add flour and almond extract. butter or margarine. May be frozen.LEMON CREAM CHEESE FILLED CAKE 1 pkg. cream cheese 3 c. Add almond extract. softened 3 eggs --FILLING:-- . Leave cake in pan until it has cooled completely. cheese and sugar. Add eggs. Add vanilla. almond extract --GLAZE:-1 c. Mix in flour a little at a time. Crisco and sugar. butter 1/2 c. sugar 6 eggs 3 c. beating thoroughly after each addition. sifted 2 tsp. Remove from heat. 1 at a time. Pour into pan. -----------------------155155 -. GLAZE: Boil sugar and water for 1 minute. almond extract CAKE: Preheat oven to 325 degrees. apricot nectar 1/4 c. Add eggs.--CAKE:-Thinly sliced almonds 1/2 c. butter 1 (8 oz. Crisco 2 c. sugar 1/4 c. Using mixer cream together butter. Generously grease a large tube pan. water 2 tbsp. sugar 6 eggs 2 c. Bake at 250 degrees for 2 hours and 15 minutes or until toothpick inserted in center comes out clean. Beat at high speed until butter is fluffy. flour 1 tsp. vanilla Cream butter. blending well after each addition. one at a time. Pour batter into a greased and floured bundt pan. Pour over lukewarm cake. -----------------------155156 -. Press almonds onto sides and bottom and set aside.CREAM CHEESE POUND CAKE 3/4 lb.

pecans (opt. salt 3/4 c. lemon juice 1 c.2 (8 oz. Wesson oil 3 c. Wesson oil 2 c. Spoon filling over batter in pan. Turn out on wire rack or serving plate to complete cooling.FRESH APPLE CAKE 1 c. combine all filling ingredients. Drizzle over cake. -----------------------155157 -. In small bowl. beat until smooth. combine first 4 ingredients. salt 3 to 3 1/4 c. flour 1 tsp. Mix dry ingredients. softened 1/2 c. flaked coconut --GLAZE:-2 c. thinly sliced or grated 1 c. soda 1 tsp. being careful not to let it touch sides of pan. well beaten 1 tsp. cinnamon . lemon juice 2 tbsp. cinnamon 1 tsp. Combine all glaze ingredients and stir until smooth. sliced 2 c. sifted powdered sugar 2 tbsp. sugar 2 eggs. Pour into greased pan and bake at 325 degrees for 1 hour. vanilla 2 eggs 3 med.) pkgs. vanilla 1 1/4 c. cream cheese. Bake at 350 degrees for 50 to 55 minutes or until cake tests done. Beat as directed on cake package.) Mix first 5 ingredients and set aside. Spoon batter into pan.FRESH APPLE CAKE 3 c. soda 1/2 tsp. sugar 2 tbsp. Grease and flour 12-cup bundt pan. tart apples. flour 1 tsp. Blend with apple mixture. -----------------------155158 -. chopped nuts 1 tsp. Cool in pan 1/2 hour. apricot nectar In large bowl. apples. sugar 2 tsp.

Garnish with pecan halves if desired. whole wheat flour 1 tsp. soda 1/2 tsp. gradually add to honey mixture. Bake in greased and floured bundt pan for 1 hour at 350 degrees. Set aside for 20 minutes. butter or margarine. vanilla 1 3/4 c. baking soda 3/4 tsp. flour 1 tsp. salt.) Combine first 3 ingredients in a large bowl. Next mix in eggs.FRESH APPLE CAKE 1 c. 15 servings. stir well. Take out after it cools and sprinkle with confectioners sugar. Cool in pan and frost. salt.HONEY .OATMEAL CAKE 1 1/4 c. ground cinnamon 1/4 tsp. tart apples. honey 2 eggs 1 tsp. Bake in greased and floured bundt pan for 1 hour at 350 degrees. thinly sliced or grated 1 c. salt 1 tsp. ground nutmeg Commercial German chocolate cake icing Pecan halves (opt. Stir in soda. vanilla 2 eggs 3 med. Do not use mixer. Stir in soda. thinly sliced or grated tart apples and chopped nuts. flour and cinnamon. boiling water 1 c. Combine whole wheat flour and next 4 ingredients. -----------------------155158 -. chopped nuts 1 tsp. Nutritious! ------------------------ . -----------------------155159 -. Add honey. Next mix in eggs. flour and cinnamon. Bake at 350 degrees for 30 to 40 minutes or until toothpick comes out clean. cinnamon Mix together Wesson oil. stir well. sugar and vanilla. Do not use mixer. Take out after it cools and sprinkle with confectioners sugar. softened 1 1/2 c. sugar 2 tsp. thinly sliced or grated tart apples and chopped nuts. Pour into a greased and floured 13 x 9 x 2 inch baking pan. sugar and vanilla. Wesson oil 2 c. oats 1/2 c. salt 3 to 3 1/4 c. uncooked reg. eggs and vanilla.Mix together Wesson oil.

powdered sugar . baking soda 1/4 tsp. Frost with any favorite frosting store in an airtight container as the cones --CONECAKES:-1 c. poppy seeds Mix all ingredients for 10 minutes. cream cheese 1/2 c. sugar 1/2 tsp. water 1/4 to 1/2 c. vanilla 10 ice cream cones (flat bottoms) --FROSTING:-1/3 c. butter or margarine 1/2 c.CHOCOLATE CONECAKES WITH FROSTING as directed on the package. -----------------------155161 -. batter will and bake as directed for cupcakes.ICE CREAM CONE CAKES Any flavor cake mix Flat-bottomed waffle ice cream cones (30 approx. buttermilk 1 tsp. Set in square or oblong pan Cool. Bake at 375 degrees for 45 to 50 minutes. and decorate with candies.) Frosting Sugar decorations Prepare any flavor layer cake mix cup batter into each of the waffle filled more than this. Place in a greased and floured tube pan. water 3 tbsp. -----------------------155162 -. Pour a scant 1/4 cones. Fill a scant half full. salt 1/2 c. Crisco oil 1 c. all-purpose flour 1 c.POPPYSEED CAKE 1 yellow butter cake mix 1 instant vanilla pudding 4 eggs 1/2 c. Do not will soften.155160 -. unsweetened cocoa powder 2 eggs 1/4 c. if cones are run over top.

butter. When the butter is completely melted remove from heat and combine with the flour mixture in the bowl. Turn off heat and leave in closed oven for 1 more hour. butter or margarine Melt butter and add to graham cracker crumbs and powdered sugar. powdered sugar 1 1/2 c. lemon juice All ingredients should be at room temperature. Cool on rack. then beat again for another minute or two. Stir all the time. Add the vanilla a little at a time. mix together butter (or margarine). Preheat oven to 350 degrees. Fill to about an inch from the top.1/2 tsp. packing firmly. sugar and butter. 5. 1 c. stir together flour. -----------------------155164 -. add cream cheese. it's done. BE SURE TO LET THE CONECAKES COOL BEFORE FROSTING THEM. melted 3 extra lg. Line the bottom of a spring form pan. Combine ricotta cheese and sour cream in mixing bowl. cornstarch 5 tbsp. ricotta cheese 2 c. 4.) pkgs. flour 3 tbsp. Put the ice cream cones into a muffin tin or a big baking pan and bake at 350 degrees for 30 minutes. In a saucepan. Add the eggs. vanilla flavoring 4 eggs . OTHERWISE THE FROSTING WILL MELT. eggs 3 tbsp. then mash it together with powdered sugar. sugar. sour cream 16 oz. buttermilk and vanilla. Increase speed to medium and add eggs. Bake in preheated 350 degree oven for 1 hour. Use a big spoon and mix until everything is well blended. flour. water and cocoa powder. Pour into 10 inch springform pan. cornstarch.THE REAL MCCOY NEW YORK ITALIAN CHEESECAKE 1 lb. Beating slowly. granulated sugar 3 (8 oz. baking soda and salt. vanilla 1. 2. Pour into the ice cream cones. graham cracker crumbs 4 tbsp. FROSTING: Let the cream cheese sit out a while to soften.CHEESECAKE --CRUST:-1/3 c. In a mixing bowl. vanilla and lemon juice. sugar 1/2 c. -----------------------155163 -. 3. vanilla 5 tbsp. cream cheese 1 1/2 c. cream cheese 1 generous tsp. Beat on highest speed possible without splattering for 5 minutes. When mixed together evenly.

chopped pecans or walnuts . flour 1 (30 oz. Add vanilla and mix well. Add graham crackers and sugar. Pour cream cheese mixture into crust and bake at 350 degrees for 20 minutes. Add eggs. graham cracker crumbs 3 tbsp.) --FILLING:-4 (8 oz. cinnamon 2 tbsp. cream cheese 1/2 c. -----------------------155165 -.) can pumpkin pie mix 1/4 c. Spread firmly in the bottom of a greased 8 x 10 inch Pyrex dish. sour cream 1/3 c. Remove the cheesecake and top with 1 pint commercial sour cream and return to the oven for another 5 minutes.MOM'S CHEESECAKE WITH SOUR CREAM 1 lb.) cream cheese 1/4 c. top with cherry pie filling.PUMPKIN CHEESECAKE --CRUST:-3/4 c. Mix sour cream. rolled graham crackers 2 tbsp. Set aside. vanilla 1 can cherry pie filling Cream cheese and sugar. Do not turn off the oven. Run a knife around the edge to loosen. margarine 1 2/3 c. sugar or firmly packed brown sugar 3 eggs 2 tbsp. Cool. melted butter 1 tsp. -----------------------155166 -. spread over top and bake at 375 degrees for 10 minutes. Cool in spring form pan for a few minutes. sugar and vanilla. chopped pecans (opt. Melt margarine. firmly packed brown sugar 3 tbsp. sugar 1 pt. When cake is cool.Pour above ingredients into spring form pan (the crust is as yet unbaked) and bake in preheated oven at 350 degrees for approximately 50 minutes. When cool. sugar 1 tsp. Remove side of spring form pan and refrigerate. one at a time. sugar 3 eggs 1 tsp. vanilla 1/8 lb.

Pour hot over the cake slices. sugar and vanilla. -----------------------155168 -. Whip sour cream. and butter. sugar 1 tsp. butter 1 tbsp. (Mixture will be thick. sugar. increase sugar to 1 1/2 cups. Gradually add sugar and whip. Serves 8. water 8 oz.) Cool Whip light topping. cream cheese and . heat jam and blackberries. use 1 (1 pound) can pumpkin. Gradually add sugar.CHOCOLATE RASPBERRY CHEESECAKE 3 sq. Add eggs. Remove and chill for at least 6 hours. Combine crust ingredients and line sides and bottom of pan. Philadelphia light cream cheese 1/2 c.) pkgs. Bake 1 hour and 45 minutes or until center feels firm when touched. Pour over crust. (8 oz. When ready to serve. 1/4 cup flour instead of 2 tablespoons and add 2 teaspoons pumpkin pie spice. Gradually add flour and pumpkin pie mix and blend well. Brush top with maple syrup. remove and stir until completely melted. Cool in pan on wire rack. Beat cream cheese in a large bowl until fluffy. sugar 1/4 c. sour cream 3 tbsp.) Beat chocolate. thawed 2 tbsp. Pour into crust-lined pan. sugar 1/2 pt. cinnamon. thawed Preheat oven to 300 degrees. Bake 45 minutes. water Fresh raspberries Microwave chocolate with water at high for 1 to 1 1/2 minutes or heat on range top on low. Combine crumbs.CHEESECAKE WITH BLACKBERRY TOPPING 1 1/4 c. raspberry fruit spread (light or low calorie) 3 1/4 c. Grease 9 inch spring form pan or spray with nonstick spray. graham cracker crumbs 1/4 c. one at a time. vanilla 1 jar blackberry jam 1/2 pkg. use 5 eggs instead of 3. Press onto bottom of springform pan.Preheat oven to 325 degrees. Baker's semi-sweet chocolate 1/4 c. Cool completely. cinnamon 3 (8 oz. beating well after each addition. cream cheese 4 eggs 1 c. Pour on top of baked cake and bake for 10 more minutes. stirring constantly until almost melted. Whip cream cheese. Stir in nuts. Add eggs. NOTE: To substitute canned pumpkin for pumpkin pie mix. one at a time whipping after each addition. blackberries. -----------------------155167 -.

brick cream cheese 1 sm.) cream cheese . Immediately stir in 2 1/2 cups whipped topping until smooth.cherry. Remove from freezer. Garnish with fruit spread sauce.CHERRY CREAM CHEESECAKE 1 graham cracker crust shell 1 lg. Freeze 3 to 4 hours. sugar. whipping cream and powdered sugar until smooth. etc. Makes 24. lemon juice and vanilla until light and fluffy. *Watch carefully . Pour into graham cracker shell. pineapple.MINI CHEESECAKES 2 (8 oz. (8 oz. they'll puff up while baking and drop down a little while cooling. Beat cheese. butter 1/3 c. sugar 2 eggs 1 tbsp. lemon juice 1 tsp. chopped nuts 1/4 c. let stand 15 minutes. vanilla 24 vanilla wafers 1 (21 oz. container whipped cream 2 heaping tbsp. cream cheese. Pour cherry filling on top. eggs. -----------------------155171 -. flour 1/2 c. brown sugar 1 c.) pkgs. Chill and keep refrigerated. lemon.DO NOT overbake. Line muffin pans with paper liners and place 1 wafer in bottom of each one.) can pie filling .1/4 cup fruit spread. -----------------------155169 -. 3/4 c.CHEESECAKE COOKIES 1/3 c. -----------------------155170 -. powdered sugar 1 can Comstock cherry pie filling Blend together cream cheese. Chill and add topping. Spread in 8 or 9 inch pie plate or springform pan. *Bake at 350 degrees for 15 to 20 minutes or until set. Store leftover cheesecake in freezer. Briefly heat and stir remaining fruit spread and water until well blended. a dollop of whip cream and fresh raspberries. room temp. Fill 1/2 to 2/3 full. sugar 1 pkg.

salt 1/2 tsp. Sprinkle reserved crumbs on top. soda 1/4 c. Chill 3 to 4 hours. flour (white-wheat) 3/4 tsp. Add flour and nuts. vanilla 1 tbsp. Press remainder into 8 x 8 inch pan. butter 1/2 c. Spread over crust. flour 1 c. Add water and vanilla. Spoon onto cookie sheet then flatten with damp fingers. -----------------------155173 -.AUNT MARGARET'S ROB ROYS 1 c. blend until mixture resembles crumbs. Sift flour and soda and add to creamed mixture alternately with milk.SAND TARTS 1 c. Add eggs. raisins 2 c. Blend with sugar. brown sugar 2 eggs 1 1/2 c. Bake at 325 degrees for 10 to 15 minutes. then nuts. cinnamon 1/2 tsp. mix well. confectioners sugar 1 tbsp. chopped pecans Cream butter. vanilla 2 1/2 c. Beat sugar and cream cheese until smooth. lemon juice Preheat oven to 350 degrees. Store in refrigerator.1 egg 2 tbsp. Makes 3 to 4 dozen. about 25 minutes until delicately brown. nuts 1 c. ground cloves 1 1/2 c. Let cool. Bake for 12 to 15 minutes. Add flour and pecans. milk 1/2 tsp. water 2 tsp. Cool slightly. Bake on ungreased cookie sheet in slow oven (300 to 325 degrees). Add remaining ingredients and beat well. Bake for 25 minutes. ------------------------ . Set aside 1 cup mixture. shortening 1 tsp. -----------------------155172 -. spices and sugar. rolled oats 1 c. cool. and cut into bars. salt. Cream butter and brown sugar until light and fluffy. sour milk Cream shortening. pressing down lightly with fingers. roll in powdered sugar. Shape in balls or fingers. oats and raisins.

Roll in powdered sugar until well -----------------------155175 -. soda 1/4 tsp. 2 sticks butter 1 c.MARY MYSTERIES sugar together. powdered sugar 1 c. cocoa 1/4 tsp. about 30 minutes. Add add pecans. Then to size you want. margarine 1 c. Cut with a small round cutter. Bake on ungreased cookie minutes. Mix all ingredients except 1/2 flour. vanilla Let margarine soften. Bake on cookie sheet at 350 degrees until light brown. Roll 2 or 3 vanilla. pecans. -----------------------155176 -. Roll out about 1/8 inch thick. chopped fine 4 tbsp. Place a dab of tart jelly (black currant. sugar 3 1/2 c. flour 1 tsp. Makes 75 to 100. Add palm of hands for 15 to 20 times. Roll in sheet at 325 degrees coated. When slightly cool. chocolate chips . flour 1/2 c.CHERRY DREAMS 1/2 c.SAND TARTS 1 c. Remove from cookie sheet while hot.155174 -. chopped pecans 2 c. sifted flour Tart jelly Pecan halves Sifted powdered sugar Soften butter. baking powder Shape dough into 1-inch balls. sugar 1 egg 1 1/2 tsp. salt 1/4 tsp. Make a small depression on top of each ball with fingertip. Cream margarine and flour a little at a time to mix well. muscadine or wild plum) on top of each cookie and top with a pecan half. dust with powdered sugar. Place 2 inches apart on ungreased baking sheet. 6 oz. margarine 3 1/2 tbsp. vanilla 1 1/2 c. Press a small welldrained maraschino cherry (or 1/2 a large cherry) on each.

vanilla . soda 1 tsp. salt 1 tsp.1/2 c.) pkgs. Do not beat. 1 cup nuts and bananas. Cool in pans 10 minutes before removing. undrained 2 c. can crushed pineapple 1 pkg. all-purpose flour 2 c. well floured or use wax paper to line the pans. -----------------------155177 -.HUMMINGBIRD CAKE 3 c. add eggs and salad oil. Spread on frosting and sprinkle with nutmeats. followed by pineapple with juice.TWINKIE CAKE Makes about 4 dozen 1 box Twinkies 3 to 4 bananas 1 lg. salt 1 tsp. Spread Cool Whip on top. margarine. divided 2 c. Bake at 350 degrees for 25 to 30 minutes until cake tests done.) container of Cool Whip Slice Twinkies lengthwise and line bottom of 13 x 9 inch pan. pecans (or walnuts). sugar 1 tsp.) pkgs. beaten 1 1/2 c. softened c. cinnamon 3 eggs. pineapple. powdered sugar tsp. Refrigerate and enjoy! -----------------------155178 -. condensed milk 1/4 tsp. stirring until moistened. sweetened. cookies. Prepare pudding as directed on package and layer over bananas and pineapple. Spoon batter into 3 well-greased pans.) can crushed pineapple. Stir in vanilla. cream cheese. chopped bananas Combine dry ingredients in large bowl. vanilla pudding 1 (12 oz. vanilla 1 (8 oz. softened (16 oz. --CREAM CHEESE FROSTING:-2 1 2 2 (8 oz. salad oil 1 1/2 tsp. Slice bananas over Twinkies. cherry liquid Bake at 350 degrees for 8 to 10 minutes (will be puffy).

pour over crust. confectioners' sugar 2 sticks butter 2 eggs Beat well. instant 1/2 c. -----------------------155179 -. Makes enough for 3 layer cake. --LAYER 3:-3 to 4 bananas.Beat until light and fluffy. sliced maraschino cherries Chill well.BANANA SPLIT CAKE Cool cake --LAYER 1:-2 c. 7-Up. Sprite or Club Soda 3 1/2 oz. pistachio pudding. pkg. crushed graham crackers 1 stick butter. completely before putting frosting on. drained --LAYER 5:-2 (8 oz. --LAYER 2:-2 c. chopped pecans --LAYER 7:-1 c.) cartons Cool Whip --LAYER 6:-1 c. vegetable oil 3 eggs 1 c. sliced & dipped in lemon juice --LAYER 4:-1 (#2) can crushed pineapple. finely chopped nuts 1/2 c.WATERGATE CAKE 1 pkg. melted Press into 9 x 13 inch pan. white cake mix 3/4 c. coconut . -----------------------155180 -.

sugar 1/2 c. NOTE: Recipe calls for 13 x 9 inch pan but I prefer bundt or angel food pan. chopped nuts . Pour into greased pan and bake 45 minutes at 350 degrees. Bake at 325 degrees for 45 minutes or until tests done. Serve warm or cold with whipped topping. including syrup 1 c. yellow cake mix 1 pkg.--TOPPING:-8 oz. Pour into greased and floured 9 x 13 inch pan. if desired. Stir in 1 1/3 cups angel flake coconut. pistachio pudding 1/2 c. Cool Whip 3 1/2 oz. Fold all topping ingredients together until mixed. -----------------------155182 -. oil 1/2 c. coconut 3/4 c.UGLY DUCKLING PUDDING CAKE 1 pkg. size) 1 (16 oz. -----------------------155181 -. Spread on cake and sprinkle with coconut and nuts. Add: 1 c. firmly packed Blend all ingredients except brown sugar and nuts. oil Beat on low speed of electric mixer for 4 minutes. white cake mix 1 pkg. chopped nuts 1 c. lemon instant pudding (sm.) Let stand 15 minutes. brown sugar. instant vanilla pudding (3 1/2 oz. Mix brown sugar and nuts and sprinkle over cake. margarine 1/2 c. (Do not underbake. Spoon on hot butter glaze. chopped nuts Mix all cake ingredients. angel flake coconut 4 eggs 1/2 c. Beat 4 minutes at medium speed of electric mixer. water 4 eggs 1/2 c. evaporated milk Boil 2 minutes.ITALIAN CREAM CAKE 1 pkg. --BUTTER GLAZE:-1/2 c.) can fruit cocktail.) 1 1/3 c.

Will keep in refrigerator for several days or freezes well.) can crushed pineapple 2 c. vanilla --TOPPING:-1 8 1 1 1 stick butter oz. If you have baked the cake in a 9 x 13 inch pan. flour 1 tsp. coconut This is enough frosting for 3 layers. --FROST WITH THE FOLLOWING:-4 tbsp. soda 1 c. confectioners' sugar 2 c. -----------------------155183 -. sugar 2 c. nuts 1 tsp. Add powdered sugar. soda 1/2 c. can evaporated milk .2 c. stir in nuts and vanilla. canned milk (add a few drops more if too thick) 3 1/2 c. margarine. TOPPING: Cream butter and cream cheese. chopped nuts tsp. Bake in 9 x 13 inch pan for 30 to 40 minutes at 350 degrees. flour 2 eggs 1 can crushed pineapple (No. cream cheese 3/4 c. softened 2 tbsp. sugar 1 stick butter 1 1/3 c. sugar 2 tsp. powdered sugar c. cream cheese.MOIST PINEAPPLE NUT CAKE 2 c. coconut Pour into 3 greased and floured 8 inch layer pans or a 9 x 13 inch pan and bake at 350 degrees for 35 to 45 minutes.SWEDISH NUT CAKE 1 (20 oz. softened 8 oz. 2 size) 1 1/2 c. vanilla Mix well. 3/4 of the recipe will cover well. chopped nuts 1 can coconut 1 sm. -----------------------155184 -.

Beat until sugar is well dissolved. can pineapple. 1 1/3 cups sugar. light brown sugar.PINEAPPLE DREAM CAKE 1 yellow cake mix 1 lg.PUMPKIN CAKE 2 c. -----------------------155186 -. Add sugar with 1/2 cup pineapple juice and vanilla. baking powder and salt. Pour onto the margarine. Sift flour. coconut. Mix together 8 slices of pineapple or 2 cups crushed pineapple (drained). pumpkin 3 c. Melt margarine over low heat in skillet. sugar 1 c. butter and evaporated milk in saucepan and boil 3 minutes. Pour evenly over margarine and sugar. Beat egg whites until stiff then fold into the above mixture. Pour over the layer of pineapple. oil 3 eggs 3 c. Add pineapple and nuts. Pour into large baking pan. baking powder 1/4 tsp. crushed 1 lg. -----------------------155185 -. Pour into greased 13 x 9 x 2 inch pan and bake 20 to 30 minutes at 350 degrees. Separate eggs in large bowl. Remove from heat. Bake at 350 degrees for 35 to 45 minutes. eggs and soda. Beat yolks until light and smooth. Prepare vanilla pudding according to directions. vanilla pudding. flour 2 tsp. packed Pineapple & juice 3 eggs 1 c. sugar 1 tsp. Spread Cool Whip over top and garnish as desired. Pour pineapple (juice also) over cake. Let cool for 10 minutes. pkg. vanilla 1 1/2 c. add brown sugar. instant 1 (8 oz. sugar and pineapple mixture. Mix remaining sugar. Pour over warm cake. -----------------------155187 -. Mix well.) Cool Whip Mix and bake cake mix as directed. flour . put plate over skillet or pan and dump upside down. salt Use 9 or 10 inch iron skillet or round pan.Mix flour.PINEAPPLE UPSIDE DOWN CAKE 1 1/2 sticks margarine 2 c.

water and cocoa. milk tbsp. Serve with a light meal. Ice while still warm. Add to batter. baking soda Blend together in 1 bowl the pumpkin. as this cake is rich! It may be prepared a week ahead. keeps 1 week if well covered. cocoa box confectioners' sugar tsp. sugar 2 eggs 2 sticks oleo 1 c. cocoa 2 c. Grease shallow jelly roll sheet (with sides). Sift together the flour. sour cream 2 c.TEXAS CAKE 1/2 c. sifted Swansdown cake flour (spoon in lightly) 1 1/2 c. sugar. salt . Dust with powdered sugar. ground cloves 1 tsp. Spread on warm cake. -----------------------155189 -. Pour batter into sheet and bake 25 minutes in 350 degree oven. sugar and eggs. Mix the 2 bowls together until well blended. Add this hot mixture to sugar. salt 1 tsp. nutmeg 1 tsp. --ICING:-1 6 4 1 1 1 stick oleo tbsp. water 4 tbsp. Bring to boil oleo. cinnamon 1 tsp. vanilla and nuts. flour 1/2 tsp. Bake at 350 degrees for 1 hour and 15 minutes in wax paper-lined 8 or 9 inch pans (unless using Teflon) or 2 loaf pans. double-action baking powder 1 tsp. add this to creamed mixture. salt and soda. soda Cream together sour cream. vanilla c. In another bowl. -----------------------155188 -. oil and eggs. chopped nuts Bring oleo. salt 1/2 tsp. sugar 3 tsp. baking powder 1 tsp. sift and mix together the remaining ingredients.FRESH ORANGE CHIFFON CAKE 2 1/4 c.1/2 tsp. milk and cocoa to boil.

Pour egg yolk mixture gradually over whipped egg whites . Stir in orange rind. red cake coloring 2 sm. ground cloves 3 eggs 1 c. Much stiffer than for angel food.Measure these and sift together into mixing bowl. cream cheese 2 1/4 c. cake flour 1 tsp. Immediately turn pan upside down. cooking oil 2 c. -----------------------The recipe comes form Deaconess' . Turn out on plate. Add gradually sugar and beat well. jars Gerbers plums with tapioca (baby food) 2 c. Beat with spoon until SMOOTH. Ice sides and top of cake. cream of tartar Make a "well" and add in Measure into large mixing bowl: 1 c. egg whites Whip until whites form VERY STIFF peaks. salt 1 oz.GENTLY folding with rubber scraper JUST until blended. Let hang until cold. placing tube part over neck of bottle. Bake in 325 degree oven for 65 minutes. granulated sugar 1/2 tsp.) pkgs. cinnamon 1/2 tsp.) Cream the cream cheese until light and fluffy. chopped nuts Place all ingredients except nuts in mixing bowl and mix 5 minutes. Loosen sides and tube with spatula. lemon juice This is a pretty cake to serve at Christmas. publication SCOPE. Fold in nuts and bake in bundt or tube pan for 1 hour and 15 minutes at 350 degrees. powdered sugar 2 tbsp. add a few drops orange juice. order: 1/2 c. baking soda 1/4 tsp. (7 to 8) 1/2 tsp.PLUM GOOD CAKE 1 c. Serves 16. sifted confectioners' sugar Grated rind of 2 oranges (1 1/2 tbsp. DO NOT STIR! Pour at once into ungreased 10-inch tube pan. 1 c. If too thick.) Juice of 2 oranges plus water to make 3/4 c. --ICING:-1 1/2 (3 oz. salad oil (Mazola or Wesson) 5 unbeaten egg yolks Grated rind of 2 oranges (about 2 tbsp. -----------------------155190 -.

milk 1 c. pkg. 1 yellow or lemon cake mix as directed. Pour glaze over while both are hot. Cool on wire rack. Add chocolate chips and pour into greased and floured tube pan. margarine. lemon juice 2 c. sour cream 1/2 c. water 1 (6 oz.CHOCOLATE CHIP CAKE 1 pkg. sugar 5 tbsp. Dust with confectioners' sugar. powdered sugar Heat until sugar is dissolved. Beat well for 4 to 5 minutes. margarine 1/3 c. combine all ingredients except chocolate chips and confectioners' sugar. almond extract 2 eggs --FROSTING:-1 c. Bake in 13 x 9 x 2 inch pan about 30 to 35 minutes. chopped nuts . chocolate chips 1/2 c. with fork . When cake is done.punch holes 3/4 of way through. melted 1/2 c. Prepare day before serving.155191 -. Bake at 350 degrees for 1 hour. chocolate instant pudding mix 4 eggs 1 c.CHOCOLATE CHERRY CAKE 1 fudge cake mix 1 can (20 oz. Prepare before cake is out of oven. semi-sweet chocolate chips Confectioners' sugar In large bowl. yellow cake mix with pudding 1 sm.) pkg.) cherry pie filling 1 tsp. -----------------------155193 -. oil 1/3 c. -----------------------155192 -.LEMON CAKE --GLAZE:-1/4 c.

chopped dates . cocoa 1 stick butter Mix cake mix as box directs and bake in oblong pan. stir in vanilla.MOUNDS CAKE 1 box Swiss chocolate cake mix --ICING A:-1 c. Stir in coconut and spread on cake. Beat by hand until well mixed.CHOCOLATE ZUCCHINI CAKE 3 c. -----------------------155194 -. When cool. flour 1 1/4 tsp. marshmallows 14 oz. coarsely grated zucchini 1 c. Remove from heat. stirring constantly. Pour into greased 9 x 13 x 2 inch pan. cinnamon 4 eggs 3 c. Pet milk 24 lg. ICING A: Cook sugar. cocoa. extract and eggs. oil 3 oz. pie filling. Pour over while cake is still warm. sugar 1 c. coconut --ICING B:-2 c. Beat until thick and creamy. then Icing B. Remove from heat. Bake at 350 degrees for 20 to 25 minutes. salt 1/2 tsp. sugar 1 1/2 c. vanilla 1/2 tsp. vanilla 3 heaping tbsp. almond extract 3 c. baking powder 1 1/4 tsp. FROSTING: Boil sugar. chopped nuts 1/2 c. Add 1/2 cup chopped nuts. spread on Icing A. Spread over first icing. sugar 1/2 c.Combine cake mix. -----------------------155195 -. melted & cooled chocolate 1 1/2 tsp. Stir in 1 cup chocolate chips. ICING B: Bring sugar. pkg. milk and butter to a boil and cook 1 minute. margarine and milk. milk and marshmallows together until marshmallows are melted. Pet milk 1 tsp. baking soda 1 tsp.

sugar 4 eggs 2 c. Squeeze excess moisture from zucchini. can crushed pineapple (flat can) 1 c. whipped topping mix and milk in large bowl. chocolate chips Grease and flour 13 x 9 inch pan. Grease and flour 2 (9 inch) round cake pans. Fill and frost cake. oil 1 1/4 c. Follow package directions. Fold zucchini. Wesson oil 2 c. mashed 1/2 c. nuts and dates into batter. mashed bananas and water in large bowl.TRIPLE CHOCOLATE CAKE 1 Duncan Hines devils food cake mix 1/4 c.Sift together flour. Add chocolate. grated carrots (carrots may be grated in blender with 1 c. water 2 eggs 1 sm. water Preheat oven to 350 degrees. Fold in dry ingredients. Pour into greased and floured 10 inch tube pan. pkg. -----------------------155198 -. 1 1/2 c. Refrigerate several hours before serving. salt and cinnamon. chocolate instant pudding 1 c. -----------------------155197 -. Beat at high speed with electric mixer for 2 to 3 minutes or until light and fluffy. Bake at 350 degrees for 1 hour and 15 minutes to 1 hour and 25 minutes. Cool. Beat eggs in large bowl until frothy. Remove pan. Let stand inverted on wire rack 20 minutes. ripe bananas. For Frosting: Combine 1 package banana instant pudding mix. Gradually beat in sugar and oil. Duncan Hines fudge cake mix 2 eggs 1 c. soda. chopped nutmeats . water & drained) 1 sm. -----------------------155196 -. eggs. vanilla and almond extract. cook completely on rack. Test with a toothpick.CARROT CAKE & FROSTING Bake at 350 degrees for 35 to 40 minutes.BANANA FUDGE MARBLE CAKE 1 pkg. baking powder. Combine cake mix. Set aside.

cinnamon Bake at 350 degrees. Bake layers for 30 to 35 minutes.DUMP CAKE 2 c.) pkg. flour (all-purpose) 1 tsp. slightly beaten 1 can pineapple pie filling 1 c. beat the egg whites until they hold soft peaks. Pour into an ungreased 1 1/2 quart baking dish. juice. Put in a large pan and add warm water to come halfway up sides of dish. soda 2 tsp. 6 servings. With an electric mixer set at medium speed. Carefully fold the whites into the yolk mixture. This is a very rich cake. -----------------------155199 -. Bake until the top is golden and the cake starts to come away from the sides of the dish. flour Heat oven to 350 degrees. Keeps a week in refrigerator. sugar 1 stick butter 1 sm. Grate 1 teaspoon of the yellow zest and squeeze 1/4 cup juice from the lemons. May be prepared several days ahead. -ICING:-1 1 1 2 (8 oz. about 35 minutes.LEMON PUDDING CAKE 2 lemons 3 eggs 3/4 c. sugar 2 c. vanilla Cream the cream cheese and butter. I have never tried. sugar 1/4 tsp. Frost cooled cake. The recipe was given to me by a doctor's wife from Texas. Separate the egg. but I understand 2 cups of baby food carrots works just as well. Beat in the milk. beating until smooth. cupcakes for 15 minutes. beat the yolks with the lemon zest. Add powdered sugar and vanilla. skim milk (or 2%) 1/3 c. soda 2 eggs. Gradually add the flour. Use 3 (8 inch) layer cake pans or 2 (9 inch) layer cake pans or cupcakes. can Milnot . flour 2 tsp. Will freeze.2 1/2 c. With clean beaters. -----------------------155200 -. sugar and salt until light yellow. cream cheese stick butter box sifted powdered sugar tsp. salt 1 c.

cinnamon Prepare apples. Poke holes in cake and pour over cake while warm. vanilla Mix first 5 ingredients together (can use spoon to mix). -----------------------155202 -. sugar and cinnamon in large bowl and set aside for 4 hours. salt 1 tsp. salad oil 2 eggs 2 2 4 2 1 2 1 2 tsp. Sift flour. oil 2 c. cinnamon 1/2 tsp. Add oil. Add eggs. can evaporated milk Boil 5 minutes. Bake at 300 degrees for 1 hour. Fold in nuts. Add vanilla. nutmeg 1 c. --TOPPING FOR CAKE:-1 stick margarine 1 c. soda 2 tsp. flour c.APPLE CAKE 1 c. Bake at 350 degrees for 35 to 40 minutes. sifted flour 1 tsp.FRESH APPLE CAKE 1/2 c. sugar 1 sm. vanilla c. sugar 2 eggs 1 tsp. 1 at a time. chopped apples c. Boil last 4 ingredients for 7 minutes. Grease and flour 13 x 9 inch pan.1 tsp. nuts 3 c. salt tsp. Punch holes in warm cake with toothpick or spoon edge and pour topping in and over holes. -----------------------155201 -. raw apples . Beat well after each addition. soda and salt together and add to apple mixture slowly. baking powder 1 tsp. sugar tsp. vanilla 2 1/2 c. chopped nuts tsp. soda c.

cream cheese 2 eggs 1 tsp. stir until butter is melted. well beaten 1 c. Add egg when sugar is dissolved. vanilla. sugar 1/2 c. soda 1 tsp. Bake 1 hour at 300 degrees. 1/2 c. vanilla 1 c. vanilla 3/4 c. Fill each cup 3/4 full with cream for 20 minutes. Bake at 350 degrees be topped with cherry pie filling or -----------------------155205 -. sugar 2 c. water 1/2 c. . chopped pecans or walnuts Mix sugar and apples. These may other toppings. soda and cinnamon together. if desired. Sift flour.Beat oil. Place a vanilla wafer in each cheese mixture. light brown sugar 2 tbsp. Pour into 9 x 13 inch ungreased pan. Add dry ingredients and mix well.) pkgs. Line muffin pan with baking cup. Bring to a boil until clear. eggs. peeled & diced apples 1 egg. flour 1 c. flour 1 tsp. -----------------------155203 -. sugar and eggs together. --HOT BUTTER SAUCE:-Pour over hot cake. cinnamon 1 tsp. vanilla and cups. butter 1 tsp. Frost only if desired. Makes 12 to 14. sugar Vanilla wafers Mix cream cheese. Add vanilla and nuts.APPLE NUT CAKE 1 c.CHEESECAKE sugar in bowl. Pour into greased and floured 8 inch cake pan. Stir in nuts and apples. Delicious but rich! -----------------------155204 -. Add to apple mixture. Bake at 375 degrees for 40 minutes.CHEESECAKE CUPCAKES Add butter and 4 (3 oz. Light dusting of powdered sugar is nice. vanilla Combine first 4 ingredients.

-----------------------155206 -. Cream the butter and powdered sugar. water 1/8 tsp. sugar 1/2 c. cream of tartar 1 1/2 tsp. This makes enough for a large cake or 2 small ones. pkg. Cook until thick. Mix crumbs and oleo together and 2 tablespoons sugar. margarine. stirring constantly. can be put into jar in refrigerator.1 sm. Pat 2/3 of crumbs in bottom of a 9 x 13 x 2 inch pan. vanilla 1 tall can Milnot. water and salt for 3 minutes. cornstarch 1/3 c. Beat exactly 5 minutes.PINEAPPLE ICING .ANGEL FOOD CAKE ICING 1/3 c.MIRACLE ICING 2 1/4 c. Cool until COLD. salt 3 egg whites. powdered sugar Mix the cornstarch and sugar. -----------------------155208 -. sugar 1 tsp. sugar 2 c. If any is left. Add gelatin mixture. cool. milk 1 egg yolk 1 or 2 tsp. unbeaten 3/8 tsp. graham cracker crumbs 2 tbsp. -----------------------155207 -. boiling water 3 tbsp. lemon juice 1 (8 oz. Add filling on top of crumbs. lemon Jello 1 c. vanilla 1/2 lb. Add milk and egg yolk. Sprinkle remaining crumbs on top. butter 1 c. Add slowly to unbeaten egg whites and cream of tartar beating all the while. Add cold custard. Add lemon juice. cream cheese 1 c. whipped & chilled 3 c. vanilla Boil sugar. melted Dissolve gelatin in boiling water. sugar 1/2 c.) pkg. Beat 20 minutes. Cream cheese with sugar and vanilla. Add vanilla. Then fold in whipped Milnot.

-----------------------155210 -. nuts 2 c. Bake at 350 degrees for 25 to 30 minutes. -----------------------155209 -.) pkg. Cool in pans for 10 minutes. vanilla 1 (8 oz. Amos 4:5 (baking powder) Pinch of Leviticus 2:13 Season to taste II Chronicles 9:9 Cream butter and sugar. Add Cool Whip.HUMMINGBIRD CAKE 3 c. I Samuel 14:25 2 tsp. chopped bananas Combine dry ingredients in bowl. vanilla pudding 1 (8 oz. Jeremiah 6:20 2 c. Do not beat. cinnamon 3 eggs. --ICING:-2 (8 oz. Stir until dry ingredients are moistened. Judges 5:25 2 c. soda 1 tsp.) can crushed pineapple 2 c. add eggs and oil.1 (20 oz. Add to creamed mixture along with egg yolks and honey. Fold into batter along with fruit sand nuts.SCRIPTURE CAKE Mix well. Very good on angel food cake. Judges 4. Bake at 375 degrees for 50 minutes or until cake is browned and begins to pull away from sides of pan. I Samuel 30:12 2 c. nuts and bananas.) Cool Whip Mix pineapple and dry pudding well. Sift together dry ingredients. Nahum 3:12 2 c. stir in vanilla.) pkgs. beaten 1 1/2 c. salt 1 tsp. crushed pineapple 1 (3 oz. Beat egg whites until stiff. Numbers 17:8 6 of Jeremiah 17:11 1 c. but do not use 4 1/2 c. flour 2 c. cream cheese . oil 1 1/2 tsp. Spoon into 3 (9 inch) cake pans. pineapple. Turn into 9x 13 inch pan.) drained. I Kings 4:22 1 c.19 6 tbsp. sugar 1 tsp. mixer.

diced 2 tsp. Fold in vanilla. -----------------------155213 -. Set aside while you beat the egg yolks with cold water until fluffy. Bake in angel food pan at 350 degrees for one hour. soda 1 tsp. vanilla 1 c. flour 1/2 tsp. salt 2 tsp. cinnamon 4 c. apples. Fold whites into yolk mixture. salt 1/2 tsp. The longer you beat. about 35 minutes.APPLE CAKE WITH HOT SPICED TOPPING --CAKE:-- . Add cream of tartar and beat until stiff. cold water 1 1/2 c. -----------------------155214 -.1 c. oil (scant) Add to above: 2 c. butter 2 boxes confectioners' sugar 1 tsp. baking powder 1 1/2 c. sugar 1/4 tsp. vanilla Mix together and frost cake.RAW APPLE CAKE 2 eggs 1 c. -----------------------155212 -. Add sugar and continue beating until mixture is very light and creamy.GOLDEN ANGEL FOOD 5 eggs 1/2 c. cream of tartar Beat egg whites until bubbly. brown sugar 1/2 c. vanilla 3/4 tsp. cake flour 1 tsp. the better and bigger the cake!! Sift together the dry ingredients and fold carefully into egg yolks. nuts Bake in 9 x 13 inch greased pan at 325 degrees until top does not dent in when touched.

water 3 tbsp. apples last. TOPPING: Melt margarine in saucepan. unpeeled & grated 2 c. sliced Mix all ingredients. -----------------------155215 -. -----------------------155216 -. nutmeg 2 tsp. salt 1 tsp. walnuts. nutmeg --TOPPING:-6 tbsp. cornstarch 1 c. Serve warm with warm spice topping. apples. mixing well. flour 1 tsp. add water. beaten 1 1/2 tsp. cinnamon 1/2 tsp. sugar . soda 1 tsp.BLACK MAGIC CAKE Bake at 350 degrees for 1 hour 20 minutes in 1 3/4 c. sugar 1/2 tsp. Stir dry ingredients together and add alternately with grated apples. sugar 3 eggs. salt 2 tsp. flour 2 c.2 c. shortening 2 eggs 4 lg. oil 2 c. greased angel food pan. margarine 2 c. mix in eggs. vanilla CAKE: Cream sugar and shortening together.APPLE CAKE 1 c. flour 2 tsp. chopped 3 c. Bake in greased 13 x 9 inch pan at 350 degrees for 40 to 45 minutes. soda 1 c. cinnamon 1 tsp. vanilla 3 c. cooking and stirring constantly until thick. Remove from heat and stir in vanilla. apples. sugar 1/2 c. cored. cinnamon 1/2 tsp. Stir dry ingredients together in a bowl and add to saucepan. Pour over individual servings of cake and serve warm.

vegetable oil 1 tsp. Spread on the completely cooled cake.) Cool. (Frosting will beat up into more volume if cheese and butter are used directly out of the refrigerator. instant coffee plus 1 c.) pkg. Combine milk. buttermilk or sour milk. Beat thoroughly.. strong black coffee (or 2 tsp. cream cheese 1/2 c. coffee. A cake like the one his Mother could make. baking soda 1 tsp. Bake at 350 degrees for 35 to 40 minutes for oblong pan or 30 to 35 minutes for layer pans. boiling water (I use 2 tbsp. Add eggs. Add alternately with dry ingredients to .) -----------------------155217 -. Frost with your favorite vanilla frosting. cocoa (optional) Combine all ingredients. oil and vanilla. soda.. (Dissolve in water and boil until syrup is reduced to 1/4 cup. sugar. salt 2 tsp.BURNT SUGAR CAKE He told me he wanted a Burnt Sugar Cake. Add egg yolks. At least I could learn. caramel syrup and flavoring. -CREAM CHEESE FROSTING:-1 (3 oz. vinegar plus milk to = 1 cup) 1/2 c. I think I could make one. But who in the world Has got sugar to burn??? 1 1/4 c. butter or margarine 1 tsp. Beat well. baking powder 1/2 tsp. milk 1 3/4 c. Beat at medium speed for 2 minutes. cocoa 2 tsp. vanilla 1/4 c. vanilla Combine flour. instant coffee) 1 c. cake flour 2 eggs 1 tsp. orange flavoring 1/2 c. baking powder and salt in large mixer bowl. cocoa. buttermilk or sour milk (To sour: 1 tbsp. Cool. (Batter will be thin!) Pour batter into a greased and floured 13 x 9 x 2 inch pan or two 9 inch cake pans. or CREAM CHEESE FROSTING listed below. sugar 1/3 c.. measure and sift with baking powder and salt. Sift flour.. powdered sugar 1 tbsp.3/4 c. salt 2 eggs 1 c. Cream sugar and butter. water Carmelize 1/2 cup of the sugar. baking powder 1 tsp. vanilla or almond flavoring 2 c. butter 1/2 tsp.

cocoa and water. -----------------------155219 -. soda Beat until smooth. Pour cold .WACKY CHOCOLATE CAKE 1 1/2 c.CHOCOLATE SHEET CAKE 1 stick oleo 1/2 c. cocoa 1 tsp. Mix flour. --\h FROSTING (Prepare 5 minutes before cake is done. salt 1 tbsp. Bake in a moderate oven at 375 degrees about 20 minutes. buttermilk 1 tsp. cold water Sift dry ingredients into a 9 inch square ungreased pan. Pour in greased and floured jelly roll pan. 1 tsp. sifted flour 2 c. cocoa Bring to a boil. water 2 c. vanilla in third. milk 4 tbsp. vanilla Nuts Remove form heat. cinnamon 1 tsp. Make 3 holes in dry mixture. Fold in stiffly beaten egg whites. Then add: 1 lb. Measure oil in one. Add: 2 eggs 1/2 c.) 1 stick oleo 6 tbsp. soda 1/2 tsp. Crisco. vanilla 1 c. sugar and salt. oil 1 tsp. Beat well.first mixture. cocoa 1 c. flour 1 c. Pour into well oiled layer cake pans. -----------------------155218 -. sugar 3 tbsp. Crisco 4 tbsp. vanilla 1/2 tsp. sugar 1/4 tsp. vinegar in second. vinegar 6 tbsp. Pour hot mixture over flour mixture and beat well. salt Bring to a boil oleo. powdered sugar Pour frosting on cake while cake is hot.

Frost if desired. cut up 1/2 c. brown sugar 1 tbsp.) pkg. dates. Sift dry ingredients. Bake at 350 degrees 30 minutes. powdered sugar Spread pecans and coconut in bottom of greased 9 x 13 inch pan. Mix German chocolate cake according to box directions and pour over pecans and coconut. margarine 1 c.water over all. Turn over on cookie sheet and cut. coconut 1 German chocolate cake mix 1 (8 oz. butter and powdered sugar and pour over cake. cool. Let stand for 30 minutes to cool. butter. Mix with rubber spatula until blended. baking powder 1/4 tsp.UPSIDE DOWN GERMAN CHOCOLATE CAKE Bake at 1 c. Heat sauce ingredients and pour over batter. -----------------------155220 -. soda 1 tsp. cream cheese 1/2 c. pecans. Cream together cream cheese. Place batter in greased dish. Bake at 350 degrees for 45 minutes. vanilla --SAUCE:-3/4 c. When removed it will be wiggly. chopped 1 c. nutmeg 1/2 c.UPSIDE DOWN DATE CAKE 1 tbsp. softened 1/2 c. sugar 1 c. Stir dates and nuts in last. margarine 1/2 c.FRUIT CAKE . -----------------------155221 -. ^iRemember a prayer before eating is the essential ingredients for any good recipe. hot water Cream margarine and sugar. milk 1/2 c. 350 degrees for 20 to 30 minutes. then milk alternately with flour mixture.^i -----------------------155222 -. flour 1/2 tsp. nuts 1 tsp. Do not beat. Add vanilla to creamed mixture.

undrained 1 c. blueberries or less than a qt. lemon Jello. added one at a time Bake at 350 degrees for 35 minutes or 45 minutes if angel food cake pan is used. dissolved in 1 c. Add dry ingredients and alternate with milk. After 10 minutes. -----------------------155225 -. lemon extract 4 eggs. or until done (maybe 1 hour) at 350 degrees. nuts. Add fresh fruit and blend again. milk 1 qt. Sprinkle with cinnamon and sugar. brush with butter and let set 15 minutes. soda 1 (20 oz. degrees 45 to 60 minutes. cooking oil 1 pkg. sugar 2 c.LEMON JELLO CAKE Bake at 325 1 pkg. hot water 1 tsp.HAWAIIAN FRUIT CAKE 2 c. Cream until smooth. of any other fresh fruit Mix butter and cream sugar by hand. Bake for 40 minutes. beaten 3 1/4 c. soda 1/2 tsp. cream of tartar 1/2 tsp. sugar 2 eggs.ORANGE SLICE FRUIT CAKE . flour 1 tsp. Add eggs and blend well.) can crushed pineapple. lemon cake mix 1 c. flour 2 eggs 2 tsp. Pour into 9 x 12 inch ungreased pan. Remove from oven. -----------------------155224 -. butter 2 c. pour over glaze made of 1 cup powdered sugar and 1/4 cup Realemon. Serve hot or cold. Top with a cream cheese icing. vanilla Mix above items together. 13 x 9 inches. Pour into a buttered pan. chopped 2 tsp.1/2 c. -----------------------155223 -.

butter 2 c. baking soda 2 eggs 1 can crushed pineapple 1/2 c. coconut (flaked) 1 c. chopped 1 lb. As soon as cake is removed from oven. walnuts or pecans. This is a large cake. flour 1/2 tsp. Combine 1 cup orange juice and 2 cups powdered sugar. one at a time. Add milk and flour mixture alternately and blend after each addition. -----------------------155227 -.POPCORN CAKE Bake for 25 minutes. Store in refrigerator overnight before removing from pan.) pkg. Bake at 300 degrees for one hour and 45 minutes in a large angel food cake pan that has been well greased.) can or 1 c. Cream 1 cup butter and 2 cups of sugar. salt 1 lb. Cool. It may take longer to bake. cream cheese 1 3/4 c. sugar 2 c. soda 1/2 c. powdered sugar Frost while cake is warm. pitted dates. Bake at 350 degrees. pour the following mixture over the top.PINEAPPLE SHEET CAKE 2 c. chopped 2 c. Combine 1 teaspoon soda and 1/2 cup of buttermilk. It is not difficult to make. buttermilk Mix together flour and salt. Grease and flour pan. Combine candy orange slices. butter 1/2 c. candy orange slices. -----------------------155226 -. sugar 4 eggs 1 tsp. pitted dates. Use jelly roll pan. Add 4 eggs. oil . chopped 1 (3 1/4 oz. Test with a toothpick. Add 1/2 of the flour mixture and mix well. 1/2 c. Once you have the orange slices cut up you have it under control! I have had more requests for this recipe than any other. vanilla Mix ingredients in order given.3 1/2 c. walnuts or pecans and coconut. Add candy mixture and mix well. flour 2 tsp. --FROSTING:-1/2 stick oleo 1 (6 oz. nuts 1 tsp.

-----------------------155228 -. Mix corn. rhubarb. sugar 6 c. Then pour 1 pint half & half gently back and forth over rhubarb. oil 3/4 c. Serve warm or cold with whipped cream. making sure it is well done. M & M's can be substituted for the gumdrops. then slice. Pour melted mixture over corn mixture and quickly stir and pour into tube pan. mixed nuts Melt first 3 ingredients. Mix: 2 c. rhubarb Use a 9 x 12 x 2 inch pan. Mix together and sprinkle over cake dough. Mix until very smooth. vanilla 1 c.RHUBARB CAKE 1 1/4 c. walnuts 2 1/2 c. sm. -----------------------155230 -. baking powder 1/2 tsp. Bake according to cake directions. Let cool.POUND CAKE 1 white cake mix 3 pkgs. oil 1 egg 2 tsp. Do not bake. diced 1/2 c. dust with powdered sugar. gumdrops (no black) c.RHUBARB CAKE Bake in Bundt pan and Prepare one plain cake mix to bake. salt .1 8 1 2 lb. -----------------------155229 -. buttermilk 1 1/2 c. nuts and gumdrops together. brown sugar 1/2 c. orange Jello 4 eggs 1/2 c. marshmallows c. popped corn lb. flour 1 tsp. water Mix and bake according to the direction on cake mix.

Glaze. brown sugar TOPPING: Mix all ingredients together. cinnamon 2 tsp. 6:20 5 eggs) Isaiah 10:14 separated 3 c. baking powder. (cinnamon) Exodus 30:23 1/4 tsp. flour 1 tsp. salt 1 tsp. sour cream --TOPPING:-1/2 c. salt and sugar. Bake in Bundt or Angel Food cake pan for 1 hour and 10 minutes at 325 degrees. one at a time.SOUR CREAM CAKE 1 c. beat well. -----------------------155231 -. Fold in stiff egg whites and fruit. (baking powder) Amos 4:5 1 tsp. Add eggs and vanilla. put in 9 x 13 inch pan. flour 1/2 tsp. beat in egg yolks. sugar. vanilla. 18:8 1 1/2 c. 43:11 3/4 c. Pour 1/2 of batter in bottom greased and . baking soda 1/2 pt. flour and rhubarb.SCRIPTURE CAKE 3/4 c. (salt) II Kings 2:20 3 tsp. chopped (almonds) Gen. -----------------------155232 -.Combine egg. (flour) Leviticus 24:5 3/4 tsp. 1 teaspoon cinnamon and 1 teaspoon melted butter and sprinkle over batter. (milk) Judges 4:19 3/4 c. 24:5 3/4 c. Take 1/4 cup sugar. pecans. Bake 35 minutes at 350 degrees. Add sour cream and blend. butter. soft (butter) Gen. vanilla 2 c. baking powder. chopped 2 tbsp. baking soda and salt. add alternately with dry mix. CAKE: Cream butter and sugar. Mix well. butter 1 c. Add milk. baking powder 1 tsp. each (spices) II Chronicles 9:9 1/2 c. fine chopped (figs Jer. Stir good. (sugar) Jer. Add flour. melted 3/4 c. (raisins) II Samuel 16:1 Cream butter. oil. sugar 3 eggs 1/4 tsp.

vanilla 2 c. baking soda 1 tsp. soda. salt 1/4 c. finely diced 1 3/4 c. Add last 1 cup of flour. flour 1 tsp. whole wheat flour 1 tsp. Sprinkle with 1/2 of topping. Mix until well blended. Blend into pineapple mixture. all-purpose flour 1 c. salt and 1 cup of the flour. baking powder 1 tsp. -----------------------155233 -.^i -----------------------155234 -. baking powder 1/2 tsp.TOPICAL DREAM CAKE 2 c. Mix well. Add eggs one at a time. baking powder and cinnamon. Mix well. Cool in pan for 10 minutes. beating well after each one. bananas. milk Cream butter and sugar together. Pour mixture into a 10 inch fluted tube pan and bake at 350 degrees for 60 or 70 minutes. baking soda 1/2 tsp. Blend in undrained juice and vanilla. Repeat with remaining batter and topping. cooking oil 3 eggs 1 (8 oz. sugar 2 eggs 2 tsp. vanilla 1 (8 oz. sifted powdered sugar 2 or 3 tbsp. Add eggs and vanilla. Add yogurt and milk. ^iIt's time to lose weight when you put the golf ball where you can hit it. salt 1 tsp. beat sugar and oil. salt. cinnamon 2 c. Stir together flour.BARBY'S YOGURT CAKE 1/2 c. or when you put it where you can see it but then you can't hit it. baking soda. granulated sugar 1 c. Bake at 350 degrees for 50 minutes or until done. butter or margarine 1 c.floured tube pan. orange juice In large bowl. then put on rack. Cool. but you can't see it. Stir in bananas. -GLAZE:-Combine powdered sugar and enough orange juice to make drizzling consistency. Add baking powder. Mix well.) carton yogurt 2 c.) can crushed pineapple (juice packed) 1 1/2 tsp. Pour into greased and .

cinnamon 1/2 tsp. cupcake pans 30 minutes. Maraschino cherries 1 c. unpared zucchini. pecans. each red-green-yellow candied pineapple Cream margarine. salt 1 tsp. cloves 1/2 tsp. dates 1/2 c. chopped coarse: walnuts. Frost with your favorite frosting. Bake at 350 degrees one hour for loaf. shredded.floured loaf cake pan. Bake at 350 degrees for 30 to 35 minutes. shredded Cheddar cheese (about 2 oz. Store in cool place in tight containers. brown sugar 2 eggs 2 c. (May use 1 teaspoon vanilla and 1 teaspoon flavoring that is compatible with your flavor used. Bake in loaf pans or cupcake pans. clove garlic. Add fruit and nuts to mixture. allspice 1/2 tsp. Add 3 cups flour and spices. margarine 2 c.ZUCCHINI CAKES Vegetable oil 3 c. flour 2 tsp. sugar and eggs. fruit juice 4 c. Millie Thompson -----------------------155236 -. brazil nuts 1 c. ginger 2 c. salt Dash of pepper 1 c. nuts. green candied cherries 1 c. add applesauce and juice. Dust chopped fruit and nuts with one cup of the flour. golden raisins 4 1/2 c. soda 1 tsp.) 3 tbsp. vanilla 1 tsp. Bisquick baking mix . finely chopped 1 egg 1 tsp. applesauce 1/2 c. snipped parsley 1 lg. drained 1/2 c.YULE CAKE 1 c.) -----------------------155235 -.

Heat oil (1/2 inch) in 10 inch skillet to 375 degrees. chopped walnuts 1/2 c. Cool Whip Walnuts (opt. chopped. Bake at 375 degrees for 1 hour and 15 minutes. eggs. Spoon batter into greased and floured bundt pan. Stir in apples. salt and pepper. Combine dry ingredients and add to sugar mixture.) can crushed pineapple 4 bananas 1 lg.BUTTER PECAN POUND CAKE . Garnish with nuts and cherries.APPLE POUND CAKE 1 1/2 c. Stir in baking mix. Mix zucchini. Spread on graham crust. Spread pineapple over creamed mixture. raisins Beat oil. garlic. ground nutmeg 2 c. -----------------------155240 -. -----------------------155239 -. drain. Beat confectioners' sugar. Cover with whip.BANANA SPLIT CAKE 2 c. margarine and vanilla. salt 1/2 tsp. Makes about 2 dozen cakes.) Combine graham crumbs and margarine. beating well. corn oil 2 c. sugar 3 eggs 2 tsp. flour 1 tsp. Drop by rounded tablespoonfuls into hot oil. about 1 minute on each side.) Cherries (opt. Slice bananas lengthwise and place on pineapple. parsley. confectioners' sugar 2 eggs 1 c. peeled apples 1 c. margarine. vanilla 1 (19 oz. Fry until golden brown. sugar and vanilla until well blended. egg. margarine. ground cinnamon 1/2 tsp. eggs. soda 1 tsp. cheese. -----------------------155238 -. graham wafer crumbs 1/2 c. vanilla extract 3 c. melted 3 c. Press in ungreased 9 x 13 inch pan. Chill. softened 1 1/2 tsp. nuts and raisins.

salt 1/4 c.sour milk 2 c. oil 1 c.CHOCOLATE ZUCCHINI CAKE Bake in well-greased or sprayed bundt pan 3 1/2 c. ------------------------ . cocoa 3 eggs 2 c. *Can be baked in tube pan. Add nuts and mix well. Refrigerate. flour 1 tsp. zucchini and applesauce. Beat 2 minutes. sheet cake pan. add sugar to eggs and beat until fluffy. oil 1 c. vanilla Vanilla wafers Use cream cheese at room temperature. but baking time will vary depending on size of pan.1 Betty Crock butter pecan cake mix 1 pkg. set aside. applesauce 1/4 c. Add cheese mixture. cream cheese 3/4 c. Top with cherry or blueberry pie filling. Beat until smooth and creamy with other ingredients. hot water Mix all together. if desired Preheat oven to 350 degrees. alternate with milk. Grease and flour 3 (9 inch) layer pans. In a large bowl beat eggs. cinnamon 1/2 tsp. Let cool for 1 hour. sugar 1/2 c. chopped nuts. coconut cream instant pudding 4 eggs 1 c. baking powder 1 tsp. sugar 2 eggs 1 tsp. -----------------------155242 -.CREAM CHEESE CUPCAKES 2 (8 oz. shredded zucchini 1/3 c. soda 1/2 tsp. etc.) pkgs. -----------------------155241 -. Add oil slowly. Pour into prepared pans and bake for 25 to 30 minutes or until toothpick comes out clean when inserted into center of cake. at 325 degrees for 45 minutes. Stir in flour mixture. fill 1/2 full. Put 1 vanilla wafer in a cupcake baking cup. Sift dry ingredients together in a bowl. Bake at 350 degrees for 20 minutes.

all-purpose flour 2 c. oleo. grated lemon peel 1 tsp. An artificial flower may be put in the middle of it to add a decorative touch. sugar and cream cheese until creamy. -----------------------155244 -. margarine 3 c. flour 1 tsp.DIRT CAKE 1 pkg. Add pudding and mix until creamy. almond extract 1 tsp. softened 1 carton (8 oz. and sugar until fluffy. 4x confectioners' sugar 2 sm. baking powder 1/4 tsp. margarine.) cream cheese 1 c. Bake in greased and floured tube pan. -----------------------155245 -. vanilla Cream cheese. Mix milk. pineapple 3 eggs . Then top with Cool Whip.ONE STEP POUND CAKE 2 1/4 c. boxes vanilla pudding & pie filling 3 c. milk 1 tsp. salt 1/2 tsp. vanilla. sugar 1 (8 oz. Cool Whip Crumble cookies 1/2 package and cover bottom of 9 x 13 inch pan. Then add the other 1/2 package of cookies on pudding.1 cup flour with 2 eggs.155243 -.) yogurt. Pour mixture over cookies in pan. Add flavorings.CREAM CHEESE POUND CAKE 1 1/2 c. Oreo cookies 1 (8 oz. sugar 1/2 tsp. soda 1 tbsp. vanilla 1 c. Mix dry ingredients and add alternately with eggs .) cream cheese 6 eggs 3 c. salt 1 tsp. vanilla 1 lg. Bake at 300 degrees for 2 hours.

milk Pinch of salt 4 tbsp.PINEAPPLE-COCONUT-WALNUT CAKE --CAKE:-2 2 2 2 1 1 1 c. milk 1/4 c. from heat and cool until thick enough to spread. -----------------------155246 -. margarine 4 tbsp. Frost with Cream Cheese Icing.FLUFF FROSTING Boil 3 minutes. softened CAKE: Mix all ingredients for cake together. -----------------------155247 -.) crushed pineapple with juice --CREAM CHEESE ICING:-1/4 lb. vanilla 1 pkg. brown sugar 1/3 c.) cream cheese. shredded c. flour c. -----------------------155248 -. Cook over medium heat. sugar tsp. Spread on cooled cake. Pour into greased and floured pan or bundt pan does well. Remove 1 c. Bake at 325 degrees for 50 minutes. flour Mix all ingredients together. mix well until creamy. coconut. Cool 15 minutes. margarine 1 1/2 c. walnuts or pecans. vanilla .Combine all in large bowl. (8 oz. Bake at 350 degrees for 45 minutes.CARAMEL ICING 2 c. flour 1 tsp. Beat 3 minutes at medium speed. baking soda eggs c. ICING: Combine all ingredients for icing. chopped can (20 oz. Grease but do not flour 9 x 13 inch pan. powdered sugar 2 tsp.

vanilla 1 c. Continue beating until the icing is very fluffy. butter or margarine 1 egg 1 tsp. chill batter at least one hour. Set aside to mixture covered as it cools). salt 2/3 c.) pkgs. until fluffy. cream cheese. shortening In a small cool. Bisquick 2 (8 oz. stir well. pitted 1/2 c. walnuts. brown sugar. Stir in fruit and nuts. whole hazelnuts 1 lb. Beat well. grated lemon peel --CHEESECAKE TOPPING:-- 1 c. coarsely chopped pecans 1/2 tsp. sour cream 2 tsp. coarsely chopped Cream sugar and butter until light and fluffy. Add the milk vanilla. vanilla 2 tbsp. about 3 minutes or beat in large bowl on high speed with . dates. add egg and vanilla. (keep butter) and mixture and saucepan. vanilla 1/2 c.1 c. candied pineapple. margarine (or shrotening using high speed of mixer. Blend on high speed (on & off) until smooth. baking soda 1/2 c. Place all ingredients except toppings in blender container. -----------------------155250 -. Drop by rounded teaspoonfuls onto cookie sheet and bake at 325 degrees for 12 minutes. Stir together flour.FRUIT CAKE COOKIES 2/3 c. sugar 1/2 c. sugar Heat oven to 350 degrees. chopped cherries (candied) 1/2 c. butter or margarine 1/2 c. chopped 1/2 c. packed 1/2 c. sugar 2 eggs 2 tsp. flour 1/2 tsp. cut into 1 inch cubes & softened 1/2 tsp. Grease pie plate 9 x 1 1/4 inches. cook flour and milk until thick. soda and salt and add to creamed mixture. -----------------------155249 -.IMPOSSIBLE CHEESECAKE 3/4 c. In a bowl beat sugar.

-----------------------155252 -. undrained 1 pkg. shortening (Crisco) 4 c.mixer for 2 minutes. without pudding 2 sticks oleo. -----------------------155254 -.ICING FOR DECORATING 1/2 c. Sprinkle dry cake mix over pineapple. Pour into plate. -----------------------155253 -. Spoon pineapple over pie filling. 3 0 minutes (do not over bake). Sprinkle coconut and nuts on top.CHOCOLATE CAKE . crushed Spoon pie filling in large pan. Good warm or cold. Bake just until puffed and center is dry. Pour melted oleo evenly over cake mix.COCONUT FROSTING 1 tall can crushed pineapple 1 tbsp. spread evenly. melted Coconut Pecans. For decorating use a small amount and add coloring. Add can of coconut. yellow cake mix.DUMP CAKE 2 can cherry pie filling 1 can crushed pineapple. (1 box) confectioners sugar 4 tbsp. Spread cheesecake carefully over top.PINEAPPLE . vanilla Makes a white icing. Bake 1 hour in 325 degree oven. -----------------------155251 -. Cool for 3 hours before serving. sugar 1 stick margarine 3 egg yolks Cook until thickened. water Dash of salt 1 tsp. cornstarch 1 1/2 c.

Crisco oil 1 c. Add remaining ingredients and mix thoroughly. cocoa and water in saucepan.1 box yellow cake mix 1 lg.flour 2 c. Batter will be stiff. self-rising flour 2 c. And carrots and cinnamon. beating until blended.CARROT CAKE 2 c. sour cream 1 pkg. This can be baked in 2 (9 inch) pans or 3 (8 inch) pans. Soften cream cheese and margarine. chocolate chips Blend first 5 ingredients for about 3 minutes or until well mixed. mix well. Pour over flour mixture and beat well. -----------------------155255 -. pecans. Combine butter. cocoa 1 c.CHOCOLATE SHEATH CAKE 2 c. Pour into floured greased pans and bake at 350 degrees 35 to 40 minutes until cakes springs back when touched.) pkg. box instant chocolate pudding 4 to 6 eggs 1 c. one at a time. carrots. -----------------------155256 -. Pour into greased Bundt or tube pan. oil. add flour and eggs. cinnamon Combine sugar and oil. soda 1 tsp. water 1 c. grated 2 tbsp. cooking oil 4 eggs 3 c. sugar 1 1/2 c. vanilla Sift flour and sugar. ICING: 1 1 1 1 1 (8 oz. sugar 1 stick butter 1/2 c. Bring to a boil. chopped Add other ingredients. Bake at 325 degrees 1 hour and 15 minutes or until done. salad oil 4 tbsp. buttermilk 2 eggs. Pour into oblong pan and bake at 400 degrees for 20 . vanilla c. Fold in chocolate chips by hand. cream cheese stick margarine box confectioners sugar tbsp. beaten 1 tsp.

salt 1 tsp. nuts (optional) Boil oleo. soda Mix flour and sugar in bowl and set aside.minutes. stirring constantly. cocoa 1/3 c. buttermilk 1 lb. warm milk 1 tsp. Pour into greased and floured sheet pan. vanilla.SHEET CAKE Add powdered sugar. cocoa and buttermilk until slightly thickened. Use same pan used for cake. --ICING: -1 stick oleo 3 tbsp. buttermilk 2 eggs 1 tsp. Pour this hot mixture over flour and sugar mixture. vanilla 1/2 tsp. cocoa stick butter tbsp. Beat together buttermilk. lemon flavoring 1/2 c. Pour over hot cake. -----------------------155257 -. cocoa and water in pan and boil. cocoa 1 c. before sifting 1 c. vanilla 1 c. bring to a boil. vanilla and nuts. butter and cream in saucepan. regular plain flour. Crisco . -----------------------155258 -. flour 2 c. sugar 3 c. powdered sugar 1 tsp. eggs. salt and soda. Bake 20 minutes at 400 degrees. ICING: 4 1 6 1 tbsp. 2 sticks margarine Almost 3 c. Put oleo. cream box confectioners sugar Pour over Combine cocoa. confectioners sugar. water 1/2 c. Immediately start making icing. sugar 2 sticks oleo 3 tbsp. Spread on hot cake.SHEET CAKE (BAKE & FROST 45 MINUTES) 2 c.

chopped 1 c. Do not stir. size Cool Whip Use long platter. Crisco shortening 2 lg. Drop by spoonfuls over batter. slice diagonally. Spread bottom with coconut and pecans. -----------------------155260 -. eggs 1/4 tsp. sugar . Save enough cream to completely cover tops and sides of log. cream together cream cheese. orange flavoring Beat margarine. baking soda 3 ripe bananas. Crisco and sugar until fluffy. Spread cream on one side of wafers. Cover with wax paper. butter and sugar. pecans. baking powder 3/4 tsp. coconut. Add alternately with warm milk. Place in cold oven at 350 degrees. To serve. Bake according to cake box directions. Make cake mix according to directions. shredded 1 German chocolate cake mix 1 stick butter 1 (8 oz. Pour over nutscoconut. refrigerate 24 hours. stack together into a log.BANANA NUT CAKE 1/2 c. baking powder 1 tsp.ZEBRA CAKE 1 pkg. mashed Cool Whip 1 1/2 c.5 eggs 1/2 tsp. Sift flour and baking powder. Add eggs one at a time. Nabisco chocolate wafers 1 med. Add flavoring. cream cheese 1 box powdered sugar (Be sure butter and cream cheese are room temperature) Generously grease or butter bottom of 9 x 13 inch pan. Great.) pkg.FLIP FLOP CAKE 1 c. -----------------------155259 -. Bake 1 hour and 15 minutes in a 9 x 13 inch sheet cake pan. wafers will have absorbed moisture from cream and swirl to zebra effect. Turn upside down to serve and cool. -----------------------155261 -.

nuts. vanilla 1 tsp. baking soda and salt. Beat in eggs thoroughly. Add other ingredients.2 c. baking powder and salt over nuts and dates in large bowl.) 4 whole eggs 1 c. Mix together flour.BETTY'S DATE NUT CAKE 1 qt. floured Bundt pan. Grease tube pan (cut wax paper to fit bottom of tube pan.APPLE NUT CAKE Blend together: 1 c. sugar 2 tsp. self-rising flour (a little at a time) 3 c. salt 1/4 c. Top with Cool Whip and refrigerate. baking powder. set aside. salt 2 tsp. Sift flour. pecans (4 c. sugar 2 eggs 2 1/2 c. buttermilk (or milk plus vinegar) 1/2 c. -----------------------155262 -. Mix well. finely chopped 1 tsp. Cream shortening and sugar until fluffy. oil 2 c.) Bake at 350 degrees until edges pull away from side (40 to 45 minutes). all-purpose flour 1 c. Bake at 350 degrees for 35 to 45 minutes. apples. cinnamon Nuts Bake at 350 degrees for 55 minutes in oiled. baking soda Beat eggs. bananas and nuts. Alternate adding flour mixture and buttermilk. cut up dates 1/4 tsp. Mix well. -----------------------155263 -. If making a layer cake bake 25 to 30 minutes and put Cool Whip and sliced bananas between layers. sugar and vanilla together. vanilla 16 oz. chopped Grease and flour 9 x 13 inch pan. flour 1 tsp. -----------------------155264 -.APPLE CAKE .

) pkg. Gradually pour in buttermilk. buttermilk 1 tsp. self-rising flour 1 1/2 c. frozen strawberries. Let stand for one minute. Pour into two greased pans. Add to mix and stir. can crushed pineapple 1 (8 oz. -ICING:-Mix together softened butter (or margarine) and cream cheese. Add the egg mixture and vanilla. mix flour and baking soda. cream cheese. raw apples. cinnamon 2 c. vegetable oil 1 tsp. Add flour. strawberry Jello 1 c. sugar 3 eggs 3 c. baking powder 1 tsp. Mix all together until smooth and spread on cake. water (or milk) 1 pkg. thawed 1 c. nuts.PINEAPPLE CAKE 2 1/4 c. -----------------------155265 -. Add confectioners sugar. -----------------------155266 -. pineapple juice and 1 tablespoon pineapple. pineapple with juice Blend together Wesson oil. soda 1 tsp. stir. Drain pineapple juice and reserve along with 1 tablespoon of pineapple (to be used in frosting). Add vinegar. mix well. mix well. Wesson oil 1 sm. In separate bowl. Bake in tube pan for 1 1/2 hours at 325 degrees. oil 1/2 c. salt 1 tsp.STRAWBERRY CAKE 1/2 c. softened 1 tbsp. baking soda 1 c. Mix well. Bake 25 minutes at 375 degrees. cake flour 3 c. chopped Beat eggs with oil and sugar. eggs and sugar. sifted with other dry ingredients.1 1/2 c. Add apples. chopped . softened 1 box confectioners sugar 1 stick butter or margarine. vanilla 1 c. sugar 2 eggs 1 tsp. vinegar 1 tsp.

then add oil. drizzle top with Fresh Orange Glaze. Add pecans and strawberries until right consistency to spread over cake. salt 2 1/4 tsp. Bake for about 35 minutes at 325 degrees. . cream of tartar Fresh Orange Glaze Combine flour.3 tbsp. grated orange rind 1/4 tsp. egg yolks. chopped Mix soft margarine and sugar well. *May substitute lemon juice and rind for orange if desired. --TOPPING:-1 box confectioners sugar 1/2 c. sugar. Pour into a 9 x 13 inch pan lined with wax paper and greased. flour 4 eggs 1 box strawberry cake mix or white cake mix Topping Mix Jello with cake mix and flour. orange rind and orange juice. pecans.LIGHT AS AIR ORANGE CAKE 2 1/2 c. Yield 1 (10 inch) cake. orange extract 3 1/2 to 4 tbsp. Loosen cake from sides of pan using a narrow metal spatula. beaten 3/4 c. Beat at high speed of an electric mixer about 5 minutes or until smooth. Pour egg yolk mixture in a thin. baking powder 1 1/3 c. softened 1/2 c. strawberries and eggs. sifted 1/8 tsp. stir until smooth. 2 tablespoons at a time. baking powder. Bake at 325 degrees for 1 hour or until cake springs back when lightly touched. water. -----------------------155267 -. vegetable oil 3 tbsp. beating until stiff peaks form. Can use 3 cake pans. Invert pan. strawberries 1 stick margarine. divided 3 egg yolks. spreading evenly with a spatula. Yield about 1 1/4 cups. --FRESH ORANGE GLAZE:-3 c. Make a well in center. Add remaining 2/3 cup sugar. one at a time. grated orange rind* 5 egg whites 1 tbsp. steady stream over entire surface of egg whites and gently fold whites into mixture. remove from pan. Place cake on cake plate. salt 1/3 c. orange juice Combine all ingredients. add oil. sifted cake flour 1 tsp. Pour batter into an ungreased 10 inch tube pan. orange juice* 1/2 tsp. cool 40 minutes. salt and 2/3 cup sugar in a mixing bowl. powdered sugar. Beat egg whites (at room temperature) and cream of tartar in a large mixing bowl until soft peaks form.

-----------------------155268 -. praline side up. Pillsbury Devil's Food cake mix 1 1/4 c. Cook over low heat just until butter is melted. baking soda Cream cheese frosting . Bake at 325 degrees for 35 to 45 minutes or until cake springs back when touched lightly in center. In small bowl. whipping cream 1 c. whipping cream 1/4 c. water. firmly packed 3/4 c. spread 1/2 of topping over first layer. To assemble cake. stirring occasionally. High altitude over 3. place 1 layer on serving plate. chopped coarse 1 pkg. combine butter. add 2 tablespoons flour to dry cake mix. Serves up to 12. oil 3 eggs --TOPPING:-1 3/4 c. if desired Chocolate curls. Increase water to 1 1/3 cups. water 1/3 c. In small heavy saucepan. Carefully spoon batter over pecan mixture.HUMMINGBIRD CAKE 3 c.) can crushed pineapple.CHOCOLATE PRALINE LAYER CAKE --CAKE:-1/2 c. brown sugar. combine cake mix. beat until stiff peaks form. sprinkle evenly with chopped pecans. powdered sugar 1/4 tsp. Store in refrigerator. spread with remaining whipping cream. Garnish with whole pecans and/or chocolate curls. salt 1 tsp. praline side up. Pour into 2 (8 or 9 inch) round cake pans.500 feet. In large bowl. if desired Heat oven to 325 degrees. vegetable oil 1 (8 oz. 1/4 cup whipping cream and brown sugar. undrained 1 tsp. beat 1 3/4 cups whipping cream until soft peaks form. beat at highest speed for 2 minutes. butter or margarine 1/4 c. pecans. oil and eggs at low speed until moistened. Remove immediately from pans. ground cinnamon 3/4 c. Cool 5 minutes. Bake at 350 degrees for 30 to 35 minutes. all-purpose flour 1/2 tsp. vanilla Whole pecans. -----------------------155269 -. Top with second layer. Remove from pans and cool completely. Blend in powdered sugar and vanilla.

cream cheese. pecans. vanilla 1/4 tsp.) pkg. cream cheese. Stir in vanilla. stirring until dry ingredients are moistened. vanilla 1 c. one at a time. sifted 1 (8 oz.MELT IN YOUR MOUTH SOUR CREAM POUND CAKE 3 c. -----------------------155271 -. Bake at 350 degrees for 23 to 28 minutes or until wooden pick inserted in center comes out clean. chopped 1 3/4 c. real butter 6 lg. -----------------------155270 -. Add salt and vanilla.) pkg. pineapple. sour cream . baking soda 3 c. vanilla Cream butter (or margarine) and softened cream cheese.2 c. This cake freezes well. butter or margarine. beaten 1 1/2 tsp. softened 3 c. 1 cup pecans and bananas. Cool in pans 10 minutes. pecans. softened 1 tsp. chopped Combine first 5 ingredients in a large bowl. mashed bananas 1/2 c. pre-sifted Swans Down cake flour 1 c. Add eggs and oil. powdered sugar. Bake in greased and floured tube pan (or two loaf pans) at 325 degrees for 1 1/2 to 1 3/4 hours (depending on your oven). spooning in flour alternately. Add 1/2 cup pecans to frosting. sugar 1 c. DO NOT BEAT! Stir in vanilla. if desired or sprinkle over top of cake. sugar 1 1/2 tsp. Gradually add powdered sugar.CREAM CHEESE POUNDCAKE 3 sticks butter. softened 1 (8 oz. softened 1 (16 oz. remove from pans and let cool completely on wire racks.) pkg. Add eggs. eggs 1 tsp. --CREAM CHEESE FROSTING:-1/2 c. Blend well. beat until light and fluffy. cover loosely with foil until cake is done. Pour batter into 3 greased and floured 9 inch cake pans. Spread frosting between and on top and sides of cake. vanilla 3 c. If top of cake starts to get too brown. sugar 3 eggs. plain all-purpose flour 6 eggs Dash of salt Cream butter. cream cheese and sugar (add sugar slowly).

HOW TO BAKE A CAKE Light oven. flour 1 c. Have all the kids in camp crack nuts. one at a time. Add eggs one at a time. 7 fishing lures. Sift flour and soda together and add 1/2 cup at a time. Add sour cream. Hear laughter and go down by the dock in time to see the guys untying Glyn and Don's boat from the dock before . vanilla Cream margarine.) cream cheese lg. Add cinnamon and ginger to taste.MAMA'S POUND CAKE 3 3 1 6 2 3 sticks real butter c. lemon extract Preheat oven to 325 degrees. Pour into prepared pans(s) and bake at 325 degrees for 1 1/2 hours. (Drain juice and thicken with a little cornstarch in cold water. Beat until fluffy. spoons. Dick. Test for doneness. sugar c. salt 2 tbsp. Get out bowls. vanilla Cream butter and cream cheese. Add eggs. Stir in flour. Measure 2 cups of flour. Put in cold oven at 325 degrees for at least 1 hour and 15 minutes. Grease tube pan. Ron. along with 5 coffee cups. 4 spark plugs and 1 tackle box from the table. Remove Bernie. Alternately add (flour and salt) and (milk and vanilla). Joe. Top with hot peaches.POUND CAKE 2 sticks margarine 3 c. -----------------------155272 -. plain flour (8 oz.1 tsp. Grease and cake flour tube pan or 2 (8 inch loaf pans. beating between each. Turn into well greased and floured tube pan. Crisco and sugar well. -----------------------155275 -. Add vanilla and eggs (1 at a time). eggs tsp. -----------------------155273 -. Cream butter and sugar. milk 1/2 c. Grease the pan. and Paul. Add sugar. Bake at 325 degrees for 1 1/2 hours. Crisco shortening 5 eggs 1 tsp. sugar 3 c. lemon extract flavoring and vanilla. Add peaches and heat) or frozen raspberries and juice. measuring cups and ingredients.

wash the walls. Add sugar. Rochester. Add shortening. landing in the middle of the cake bowl. milk Combine in saucepan and boil 3 minutes. sifted 1 tsp. MN -----------------------155277 -. look out window and see them running after squirrels who have stolen the walnuts.MANDARIN ORANGE CAKE 2 c. Pour into greased 9 x 13 inch pan. vegetable oil . Sylvia comes in and suggests Kim.they pull the dock out to Center Bar. come back into kitchen and find Danny and David Tietz. sugar 1 tsp. his squirrel weighs more than George's Northern. -GLAZE:-1 1/2 c. flour 2 eggs 2 tsp. Grab purses. Look up just in time to see Koz's wildly served volleyball come crashing through kitchen window. Banish them and their cards to the lodge table. Add eggs. soda 3 tsp. Kess wins the contest. wash the table. drained No shortening in this cake Combine all ingredients in mixer bowl and beat with mixer until well blended. Bake at 350 degrees for 35 minutes. Poke holes in hot cake with toothpick and ladle the hot glaze onto the cake. Doris and herself go to pick up cake at Gordy's. Betty runs in. butter 6 tbsp. flour. wash the dishes. Phone rings. soda 2 c.APPLE CAKE 3 c. brown sugar 6 tbsp. Come back and find Ben covered in flour. mandarin oranges. load up car and go! -----------------------155276 -. along with Steve and Robbi playing a game of Pfeffer at the kitchen table. Debbie. says she's got the catch of the day. Donna. Everyone also decides that as long as they are in Grand Rapids they might as well play Bingo. Wash kitchen floor. Stir all the ingredients together. vanilla 1 tsp. nutmeg 1 3/4 c. Add rest of dry ingredients to flour. cinnamon 1 1/2 tsp. Brush Ben off and measure 2 more cups of flour to replace spilled flour. Rescue kids from squirrels. Sue wants it weighed because they are having a contest against George and Helen. raw honey 3 eggs 1 c. Hear kids screaming outside. yell out window for Tonya to come to the phone. salt 2 c.

eggs. Don't oil sides of pan so cake won't pull away. 4 eggs lemon cake mix lemon instant pudding water vegetable oil --FROSTING:-2 c. mix well. Cream together cheese.LEMON CAKE --CAKE:-1 pkg. cream cheese 3/4 c. IL -----------------------155278 -. oleo 1/3 c. Spoon into greased and floured angel food cake tube pan and bake at 325 degrees for 1 1/2 hours or until top springs back when lightly pressed. Sprinkle remaining graham crackers on top. Add pineapple. lemon Jello 3 tbsp. After taking cake out of oven. Whip chilled milnot until stiff and pour into Jello and cheese mix. melted 1 (6 oz. walnuts. chopped Raisins as desired Sift together dry ingredients. sugar and vanilla. pierce with fork lots of times. Add honey. Add into hot Jello and mix well. 3/4 c. Press 3/4 into 9 x 13 inch pan. 3/4 c. orange juice 2 1/2 c. lemon juice Mix cake ingredients well and bake in 9 x 13 inch pan according to package directions.) pkg. powdered sugar 2 tbsp. Davenport. IL ------------------------ . oil and juice. Fold in apples.1/4 c. IA -----------------------155279 -. turn and fold until well blended. graham crackers 1 stick oleo.LEMON CHEESE CAKE 1 1/2 pkgs.) pkg. vanilla 1 can chilled milnot Mix graham crackers and oleo together. nuts and raisins. Ottawa. Serve with a dollop of whipped cream or plain. lemon juice 1 (8 oz. Save rest for topping. water 2 tbsp. 1 pkg. grated apple 1 1/2 c. Somonauk. Pour mixed frosting over hot cake slowly. Chill until ready to serve.

frozen strawberries. Make holes in cake with fork all over. MN Mix and bake at 325 degrees for 1 1 (10 inch) angel food cake 1 qt. Grease and flour a 9 x 13 inch pan. IL -----------------------155281 -. set aside. Make a hollow in cake by cutting down into it 1 inch from the outer edge and 1 inch from the middle hole. Ottawa. hour. oil 1 c. . strawberry Jello 4 eggs 3/4 c. --GLAZE:-1 c. With electric knife. instant lemon pudding 4 eggs 1/3 c. replace top of cake and press down against ice cream. Bake for 40 minutes at 350 degrees. chopped Place cake on board or heavy foil. strawberries Mix and frost while warm. Spoon ice cream into cavity in cake. Pour this mixture over cake and place back in oven for 5 minutes. slice a layer of cake about 1 inch from top.PECAN FILLED ANGEL CAKE Coon Rapids. water Save 1/4 cup of strawberries for glaze. toasted pecans. Add sugar. whipping until stiff. water Mix above ingredients for 4 minutes. Mix one small can lemonade concentrate and 2 1/2 cups powdered sugar. plus 2 tbsp. butter pecan ice cream. Whip cream until soft peaks form.STRAWBERRY CAKE 1 white cake mix 1 pkg. -----------------------155282 -. thawed 1/4 c. sugar 1/3 c. heavy cream 1/4 c. leaving a substantial 1-inch base on bottom of cake. Cool and serve.155280 -. Remove excess cake to form a cavity. oil 1 pkg. pkg. Wrap cake in foil and freeze until firm but not hard (about 2 hours).LEMON PUDDING CAKE 1 yellow cake mix 1 sm. powdered sugar 1/4 c. softened 1 c.

) pkgs. cinnamon 2 tsp. Garnish with pecans. vanilla Vanilla wafers 1 lg. Line muffin pans with paper baking cups and place vanilla wafer in bottom of each cup. vanilla 1 tsp. MN -----------------------155283 -. softened 3/4 c. lemon juice 1 tsp. Frost with cream cheese frosting. shredded 2 1/4 c. Serves 24. eggs. lemon juice and vanilla until light and fluffy. Cut into wedges with electric knife. soda 2 tsp.CARROT CAKE 1 1/2 c. Grease and flour a 9 x 13 inch pan. Minneapolis. flour 2 c. Top each with 1 tablespoon cherry pie filling. All ingredients get mixed together. Bake for 1 hour at 350 degrees. salt Mix in a large bowl with a wooden spoon until blended. sugar 3 eggs 1 (8 oz. cream cheese.GENUINE BAKED CHEESECAKE --CRUST:-- . Freeze for at least 1/2 hour longer. sugar. Coon Rapids. I usually use the canned Betty Crocker.PETITE CHERRY CHEESECAKE 2 (8 oz. coconut flakes 1 c. nuts. MN -----------------------155284 -. corn oil 2 c.) can crushed pineapple (don't drain) 2 c. Marietta. Bake 15 to 20 minutes or until set at 375 degrees.Frost top and sides of cake with sweetened whipped cream. Fill cups 2/3 full with mixture. GA -----------------------155285 -. Just dump into the bowl at the same time. chopped 2 tsp. carrots. can cherry pie filling Beat cream cheese. sugar 2 eggs 1 tbsp.

rhubarb. melted 3/8 c. Mix only until combined.) pkgs. oleo 2 eggs 2 tsp. graham cracker crumbs 1/2 c. Add cinnamon. Somonauk. chopped 1/2 c. & 1 tsp. IL -----------------------155287 -. Add 2 tablespoons and 1 teaspoon flour. sugar Combine and press into spring pan. Bake at 450 degrees for 10 minutes and then at 300 degrees for 55 minutes. milk --FILLING:-- Combine cream cheese. chopped 2 sticks butter . soda 1/4 tsp. cold coffee 3 c. cream cheese 1/4 c. Add 1 1/4 cups milk. vanilla tbsp. nuts. Sheridan. Cool 1/2 hour.) can crushed pineapple. 4 1 1 2 3 1 (8 oz. Pour into 9 x 13 inch baking pan. flour 3 c. Pour into crust. Top with brown sugar and nuts. Serve with whipped topping or vanilla ice cream. salt 1 c. cinnamon 2 tsp.DUMP CAKE 1 (16 oz. pecans. sugar tbsp. Cool. sugar and vanilla and beat until creamy. butter. IL -----------------------155286 -. flour eggs & 1 egg yolk 1/4 c.2 1/8 c. loosen edges with knife. Remove excess crust. Turn oven off and crack door for 10 minutes. Stir in rhubarb. don't drain 1 can cherry pie filling 1 box yellow cake mix 1 c. oleo and eggs together. remove sides of pan and allow to cool completely. brown sugar 1/2 c. chopped Cream sugar. soda and salt. Bake 45 minutes at 350 degrees. Blend and add 3 eggs and 1 egg yolk. sugar 1 c. Alternately add coffee and flour. Blend.RHUBARB CAKE 2 c.

Put in 9 x 13 inch cake pan. Spread pineapple on bottom of pan. cream cheese. salt 1 tbsp. Can be topped with ice cream or whipped cream. GA -----------------------155289 -. Marietta. Cool. sugar 1 c. soda 1 c. GA -----------------------155290 -. mix. cocoa 1 tsp. Marietta. Bake 40 minutes at 325 degrees. add vanilla. sifted 1/2 tsp. Makes its own frosting. cocoa. chopped 1 c. dates. Drop butter by spoonfuls on top.BUTTER NUT POUND CAKE .DATE CHOCOLATE CHIP CAKE 1 c. Gently spread out. 1 1 3 1 (8 oz. Top with chocolate chips and nuts. boiling water 1 tsp. Pour cake mix over this. minutes. Don't mix up. Add eggs. chopped Combine dates. Sprinkle nuts. Bake at 350 degrees for 1 hour.CHOCOLATE YUM YUM CAKE --BOTTOM LAYER:-- 1 box chocolate cake mix 1 c. all-purpose flour. Sift flour. salt. Cut into small bars. shortening 2 eggs. pecans. Marietta. chopped 1 stick real butter Mix like pie crust and pat in 9 x 13 inch pan. nuts. vanilla 1/2 pkg. softened box powdered sugar eggs tsp. vanilla Bake at 350 degrees for 40 --TOP LAYER:-- Mix together and spread on top of bottom layer.Grease a 9 x 13 inch pan. Dump in pie filling. chocolate chips 1/2 c. Add date mixture. Cream shortening and sugar. boiling water and soda. well beaten 1 3/4 c. GA -----------------------155288 -.) pkg.

Then turn out on a rack to cool. Put fresh coconut on top while warm. Cool on rack 10 minutes. all-purpose flour 1 pt.1 c. Bake one hour or until done. vanilla 1 tsp. Pour all of cream of coconut milk over cake. canned berries. baking powder 1/2 tsp. Add eggs. salt . add flavoring. Bake at 325 degrees for 1 hour and 15 minutes. Crisco 2 c. -----------------------155292 -. drained Cream butter and sugar and add eggs one at a time. plain flour 1 1/2 tsp. salt and baking powder. Pour into a tube pan that has been buttered and coated with sugar. softened 2 c.FRESH COCONUT 1 (16 oz.BLUEBERRY POUNDCAKE 1 c. salt 3 c. beating well after each. sugar 6 lg. butter. -----------------------155291 -. Fold berry mixture gently into creamed mixture. Add vanilla. plain flour Grease and flour a tube pan. one at a time. Sift 2 cups flour. Dredge berries in remaining cup of flour. then refrigerate. baking soda 1/2 tsp. Test with toothpick. fresh blueberries or 2 c.APPLE CAKE 3 c. Let set out overnight. butternut flavoring 2 c. Slowly add flour and mix well. vanilla. Heat oven to 325 degrees. Cream Crisco and sugar.) can cream of coconut 1 box vanilla cake mix 1 pkg. Cool cake. fresh frozen shredded coconut Bake cake in oblong pan at 350 degrees. Beat until fluffy. add to creamed mixture and beat. sugar 4 eggs 1 tsp. -----------------------155293 -. eggs 1 tbsp.

salad oil tsp. Cool thoroughly.) can cream of coconut 1 (9 oz.PINA COLADA CAKE 1 (18 1/2 oz. Combine remaining coconut with whipped topping and spread over the cake. brown sugar eggs 1/2 c. white sugar c. water 2 eggs 1 (3 1/2 oz. milk 1/2 c. Beat eggs and sugar until creamy. Turn into greased 9 x 13 inch baking pan.) container frozen whipped topping. -SAUCE:-1/2 c. mix well. salt 2 sticks (1 cup) butter 4 tbsp. buttermilk 2 eggs .) pkg. Pour cream of coconut over hot cake. Add pecans and apples. Set aside. apples Sift twice the flour. Bake in 350 degree GAS oven 30 to 35 minutes. water 1/2 c. vanilla c. yellow cake mix 1 1/2 c.) can shredded coconut. -----------------------155295 -. water. sugar 1 tsp. pecans. Remove from oven and punch holes in top while hot. divided 1 (16 oz. Refrigerate.HOOSIER CAKE 2 c.1 1 1 2 1 2 1 3 tsp. thawed 1/4 c. Bake at 325 degrees for 1 hour and 15 minutes. brown sugar Boil 5 minutes. soda. eggs and half of the coconut. all-purpose flour 2 c. -----------------------155294 -. Spread on top and sides of cake. Add oil and vanilla and beat until smooth. Sprinkle pecans over cake. or until done. chopped Combine cake mix. cocoa 1 c. cinnamon c. butter 1/2 c. Add flour. baking soda 1/2 tsp. pecans c. salt and cinnamon.

instant butterscotch pudding 1 3/4 tbsp. eggs sour cream oil orange juice Pour wet ingredients over dry ingredients in a large mixing bowl.) butter 4 tbsp. cocoa and water.PLUM GOOD CAKE 2 c. vanilla extract --FROSTING:-1 stick (1/2 c. In a medium saucepan. Stir to combine. 1/2 c. peach or apricot nectar. heat. -----------------------155296 -. bring to boiling. soda and salt. Pour into a greased and floured tube or bundt pan. 3/4 c. Remove from heat and add confectioners sugar and vanilla. Beat well to blend. Makes 9 inch double layer cake. combine butter. cocoa 6 tbsp. then invert onto rack to cool completely. stirring until butter melts. buttermilk 1 lb. Divide batter between 29 inch round layer cake pans that have been greased and floured. Stir in buttermilk. cocoa.1 tsp. pkg. Beat for 4 minutes. Add to dry ingredients. NOTE: Pineapple.POPPY SEED CAKE --DRY:-1 pkg. popppy seeds --WET:-3 to 4 1/2 c. Bake for about 1 hour at 325 degrees. sugar Dash of salt 1 sm. Cool on wire rack. stirring. Bake at 350 degrees for 40 to 45 minutes or until cake tests done. Make frosting: In a medium saucepan combine butter. eggs and vanilla. vanilla Chopped walnuts or pecans (optional) In a large bowl combine flour. self-rising flour. buttermilk. Remove to rack to cool for 10 minutes. Butter Recipe cake mix 1/4 c. -----------------------155297 -. Beat well to combine. confectioners sugar 1 tbsp. Beat until smooth. sugar. Frost cake when cake is completely cold and frosting is just warm to the touch. sifted .

) can Eagle Brand milk 1/3 c. -----------------------155299 -. Alternate layers until flower pot is filled to the rim.) can sweet filling 1 bag of gummy worms 1 flower pot 1 stem of artificial 1 spade shovel cake recipe cherry pie (5 or 6) flowers Crumble Oreo cookies in bottom of flower pot. Chill in refrigerator for about 6 hours. beat cheese until light and fluffy. black walnut meats 1/2 c.FLOWER POT CAKE 1 pkg. chopped Mix all ingredients in a large mixing bowl. Oreo cookies Your favorite cheese 1 (16 oz. cinnamon 2 sm. Place a layer of the cheesecake. Pour into crust. Stir in lemon juice and vanilla. softened 1 (14 oz. Pour batter into a greased and floured tube pan. Place gummy worms on top of cake and place the stem of flowers in the pot to make it look like a plant. Add sweetened condensed milk.2 c. Chill 2 hours or until set. nuts. TIP: Add any of your favorite fruit pie fillings or toppings to top of this cheesecake recipe and serve chilled. blend thoroughly.) pkg. -----------------------155298 -.BLACK WALNUT SPICE CAKE 1 c. then a layer of pie filling and then a layer of Oreo crumbs. shortening 2 c. vanilla extract In medium bowl. -----------------------155300 -. brown sugar . Bake at 350 degrees for 50 to 60 minutes.EASY CHEESE CAKE 1 (9 inch) graham cracker crust 1 (8 oz. oil 1 tsp. sugar 3 eggs 3/4 c. cream cheese. lemon juice 1 tsp. jars of plum baby food 1 c. This can be used as a centerpiece and fool everyone.

then drain. then add the next 2 ingredients sifted together. baking powder 3/4 c. Bake in three layers at 350 degrees. shortening 3 c. lemon flavoring 1 tsp. flour 1/2 tsp. sifted 1 c. then flour and 7-Up and then flavoring. add last 4 ingredients and mix together well. baking powder. milk Place nutmeats in boiling water for a few minutes.UP POUND CAKE 2 sticks butter 1/2 c. Add well beaten egg yolks. sifted 1 tsp. Add nutmeats. sugar 6 eggs (1 at a time) 3 c. -----------------------155302 -. plain flour 1 (10 oz. -----------------------155301 -. softened 3 c. salt 1/2 tsp. Fold in well beaten egg whites.) bottle of 7-Up 1 tsp.3 eggs. separated 3 c. lemon flavoring Cream butter and shortening. Mix. ground cloves 1 tsp.DO NOTHING CAKE . vanilla flavoring 1 1/2 tsp. sugar 5 eggs 3 1/2 c. Cream shortening and add sugar. Bake 1 1/2 hours at 325 degrees. plain flour. Mix together sugar and eggs. milk 1 tsp. ground cinnamon 1/2 tsp. Cook in the middle of oven for 1 1/2 hours at 325 degrees in a preheated oven. -----------------------155303 -.OLD FASHIONED POUND CAKE 1 c. Sift together dry ingredients and add alternately with milk to the creamed mixture.7 . vanilla flavoring Mix together first 4 ingredients. Crisco 1 stick butter. ground nutmeg 1/2 tsp.

Spread on cake. baking soda Combine all ingredients and mix by hand. slightly beaten 1 (20 oz. milk Melt margarine. all-purpose flour 1/2 tsp. (Be sure to use real butter. 1 teaspoon at a time. coconut flavoring Cream butter. --TOPPING:-1 (5 oz. butter 1 c. ------------------------ . coconut 1 c. shortening (Crisco) 6 eggs 1 tsp. add milk and powdered sugar. Spread topping over cake while warm. Beat well. chopped Mix milk.) can crushed pineapple. Makes 12 servings. sugar and margarine together. shortening and sugar until fluffy. sugar 1 tsp. baking powder 2 tsp.) can milk 1/2 c.2 c. pecans. Bake at 300 degrees for 1 hour and 30 minutes. Add flour. undrained 1 tsp. add eggs. salt 2 c. Beat well. milk 1 (14 oz. vanilla Topping (below) 2 eggs. Angel Flake coconut 2/3 c. Add coconut and 2 sticks butter 3 c. sugar 1 1/2 c. Add 1/2 package of Angel Flake coconut. Do not use electric mixer. Place in tube pan. baking powder and milk alternately to egg mixture.) pkg. add more milk. -----------------------155304 -. Pour into a greased 9 x 12 inch pan and bake for 30 to 35 minutes at 350 degrees. If too stiff. add flavoring and beat.) Cool in pan. pecans. sugar 3 c.COCONUT POUND CAKE Boil 5 minutes. sifted 4 tbsp. --FROSTING:-1 stick margarine 1 box powdered sugar. Spread over warm cake. plain flour 1 c. Fold in 1/2 of package of coconut. Stir to spreading consistency.

canned milk (1 sm. plain flour 3 c. Add flour mixture. apples and walnuts alternately to creamed mixture. baking powder 1/2 tsp. combine eggs and vanilla. Add eggs. sugar 2 tbsp. Beat at high speed of electric mixer for 2 minutes or until light. Remove from pan after cool. When ball forms when it hits the water. --CONFECTIONERS ICING:-- . Bake in a greased tube pan at 325 degrees for 1 1/2 hours. sugar 1 c. ground cinnamon 1 c. vanilla 4 heaping tbsp. salt 2/3 c. cooking oil 1 1/2 c.DUTCH APPLE CAKE 4 med. the frosting is done. walnuts. cocoa Combine all together. stirring constantly.155305 -. can) 2 c. Cream Crisco. salt and cinnamon. Bake in 350 degree oven for 55 to 60 minutes or until cake tests done. Crisco 1/4 tsp. beat well after each addition. cooking apples 2 eggs 1 tsp. Beat at medium speed for 3 minutes. baking soda 1 tsp. Crisco shortening 1 1/4 c. Cook for 2 minutes. margarine and sugar. cocoa 2 sticks margarine Mix flour. cocoa. -----------------------155306 -. beating well. beating for 2 minutes or until thick. sweet milk 6 eggs 1/2 tsp. Turn batter into greased and floured 9 inch tube pan. beating in well. salt 1 tsp.CHOCOLATE POUND CAKE 3 c. Test by dropping in cold water. Gradually add oil. beat. stir together flour. Gradually beat in sugar. core and finely chop apples. Drizzle with confectioners icing. baking soda. salt 1 tsp. sugar 2 c. finely chopped Peel. Cool and spread on cake. all-purpose flour 1 tsp. Add flavoring. vanilla 1 c. In large mixer bowl. salt and baking powder together. --FROSTING:-1/2 c. Add milk and flour alternately.

self-rising flour 2 c. stir together flour. and enough milk to make of drizzling consistency. cooking apples 2 eggs 1 tsp. vanilla.DUTCH APPLE CAKE 4 med. sugar 4 eggs 1 c. sugar 2 c. Turn batter into greased and floured 9 inch tube pan. Bake in 350 degree oven for 55 to 60 minutes or until cake tests done. cooking oil 1 1/2 c. plain flour 1 c. Gradually add oil. -----------------------155306 -. -----------------------155307 -. --CONFECTIONERS ICING:-1 c. baking soda 1 tsp. baking soda. beat well after each addition. Beat at high speed of electric mixer for 2 minutes or until light. Remove from pan after cool. and enough milk to make of drizzling consistency. milk 1 tbsp. sifted 1/4 tsp. finely chopped Peel. sifted 1/4 tsp. Beat at medium speed for 3 minutes. all-purpose flour 1 tsp. flavoring (your choice) 1/3 c. apples and walnuts alternately to creamed mixture. vanilla Milk In small bowl combine powdered sugar. Drizzle with confectioners icing. Gradually beat in sugar. vanilla. ground cinnamon 1 c. Add flour mixture. vanilla 1 c. In large mixer bowl. salt 1 tsp. core and finely chop apples.1 c. powdered sugar. vanilla Milk In small bowl combine powdered sugar. beating for 2 minutes or until thick. walnuts. salt and cinnamon.PLAIN CAKE 2 c. combine eggs and vanilla. oil Pinch of salt . powdered sugar.

Beat well. Bake at 350 1 1/2 c. Bake at 350 degrees for 45 minutes. sugar and nuts. 2 eggs. Mix cream cheese. nuts Milk Combine cream cheese. Blend well.) pkg. Devil Food cake mix 1 stick margarine 3 eggs 1 (8 oz.BROWNIE CAKE Add enough milk until spreading 1 pkg. sugar 4 eggs. cream cheese 1/2 stick butter 1 box 10X sugar 1 c. margarine and 1 egg. and cinnamon. degrees. cinnamon Mix oil. butter. -----------------------155311 -. -----------------------155310 -. salad oil 2 c.CARROT CAKE Mix ingredients and pour into pan.Grease and flour tube pan.) pkg. -----------------------155308 -. separated 4 tbsp. Spread over cake mixture. consistency. add to flour mixture. Add grated carrots. -----------------------155309 -. cream cheese 1 box powdered sugar Mix together cake mix. hot water 2 1/2 c. Press in bottom of greased Pyrex baking dish. add hot water and flour. carrots. grated 1 tsp. Beat egg whites until stiff. sugar and egg yolks.EASY POUND CAKE . Bake at 350 degrees for 25 minutes. and powdered sugar. plain flour 1 1/2 c.CARROT CAKE ICING 1 (8 oz.

May vary by adding 1 1/2 squares of melted chocolate to 1/2 of the batter by adding alternately with plain batter to make marble cake. Add flour last. flour 1/2 tsp.3 sticks margarine 1 box powdered sugar 6 eggs 3 c. plain flour 1 tsp. vanilla Cream margarine and sugar. Add eggs. cocoa 1 tsp. Delicious with broiled marshmallow frosting. Add flour 1/3 at a time. sugar 3 c. before putting on frosting. -----------------------155313 -. in the second put 1 teaspoon vinegar. Add sugar gradually. Florida -----------------------155315 -. Pour 1 cup of water over all and stir until mixed. baking soda 1 c. salt 3 tbsp. In the first put 6 tablespoons salad oil. Add eggs. Largo. Easy. delicious chocolate cake made right in the baking pan. one at a time. alternately with 1/2 cup of milk at a time. sugar Make three holes in this mixture with a spoon.MOTHER'S OATS CAKE 1 1/4 c. Bake at 350 degrees for 20 to 25 minutes. boiling water . Bake in tube pan at 350 degrees for 1 hour. Palm Harbor. May be baked in large tube pan at 350 degrees until done or 4 (8 or 9 inch) pans. vanilla Cream butter with vanilla. in the third put 1 teaspoon vanilla. 1 at a time and beat until creamy. Florida -----------------------155314 -.WACKY CAKE 1 1/2 c. milk 2 tsp. flour 4 eggs 1 c. 1 c. Bake at 350 degrees for 30 minutes.1-2-3-4 CAKE Add flour and vanilla. baking powder 1 tsp. butter 2 c.

white sugar and eggs. Bake 45 minutes (approximately) in a 325 degree oven or until it springs back after touched. soda. Florida -----------------------155316 -. soda 1/2 c. flour 1 tsp. Combine all ingredients for icing and ice while warm. coconut 1/2 c. melted oleo 1/2 c. Beat in little flour with egg beater then add rest of flour gradually. white sugar 2 eggs 1 1/3 c. Florida -----------------------155317 -. nuts Pour boiling water over oatmeal and let cool. Add sugar to eggs. brown sugar. Combine flour. salt.AUNT ELEANOR'S SUNSHINE CAKE 5 eggs. brown sugar 1 c. cream of tartar Pinch of salt 1 tsp. Beat egg whites separately until almost stiff. Bake in 350 degree oven for 35 minutes in 8 x 10 inch pan.1 c. also vanilla. add water and beat few more minutes. flour (cake & sifted) 1/4 tsp. cold water 1 1/2 c. evaporated milk 1/2 c. vanilla 6 tbsp.EASY COCONUT CAKE Duncan Hines yellow cake mix with butter . cinnamon and nuts. Beat until fluffy. Tampa. vanilla Beat egg yolks until pale yellow. Add oatmeal. brown sugar 1/4 c. folding in each addition thoroughly. nuts 1 tsp. Add mixture together. oleo 1 c. oatmeal 1/2 c. separated 1/2 c. Fold into other mixture gradually. salt 1 1/2 tsp. Palm Harbor. cinnamon --ICING:-1/2 tsp. sugar 1 1/2 c. Combine oleo.

Set in refrigerator to chill. Leave cake in pan and keep in refrigerator. unbeaten 3/4 c.) cartons sour cream sugar oz. sugar. --STEP II:-Mix Cook 1 package vanilla pudding and pour over cake. split layers to 4. yellow cake mix 1 pkg. frozen coconut oz. Florida -----------------------155319 -.) carton Cool Whip Bake and mix cake according to directions on package using 2 (8 or 9 inch) round cake pans.COUSIN KATIE'S ICE BOX CAKE 1 box Duncan Hines yellow butter cake . nutmeg Put all ingredients into a bowl. salad oil 3/4 c. 2 (8 ounce) cartons sour cream. sugar Bake cake in 9 x 13 inch pan. Beat for 5 minutes at medium speed.--FROSTING:-2 2 2 1 (6 (8 c. Clearwater.BETTER THAN SEX CAKE --STEP I:-1 box yellow cake mix without pudding in mix 1 can crushed pineapple 1/2 c. Frosting with following: Mix 2 (6 ounces) packages coconut. pineapple and pour over cake. instant vanilla pudding 4 eggs. Tampa. sherry 1 tsp.) pkgs. Florida -----------------------155318 -. (9 oz. Florida -----------------------155320 -. Largo. Pour into greased tube pan or mold and bake for 45 minutes at 350 degrees. Spread Cool Whip over cake and top with coconut. Puncture top of cake with toothpicks. When cool.OUR FAVORITE CAKE 1 pkg. 2 cups sugar and 1 (9 ounce) carton Cool Whip. Refrigerate for 3 days before serving.

Add vanilla and 5 eggs. Florida -----------------------155322 -. 2 sticks oleo 1 2/3 c. soda 1/2 tsp.YUMMY CAKE 2 c.mix Cook as directed. broken 1 tsp. Clearwater. sugar 2 c. vanilla Beat eggs and sugar together. baking powder 1 (20 oz. Add 2/3 cups sugar and flour alternately. nuts. Florida -----------------------155321 -. salt 1 tsp. Spread on cake. This can be cooked in 2 round layer pans or a 9 x 13 inch oblong pan. cream well. Bake at 350 degrees for 35 to 40 minutes in a 13 x 9 inch pan. Florida ------------------------ . Tampa. Remove from oven and while hot. vanilla Cream oleo and sugar. cream cheese 1/2 stick oleo 1 c. Tampa. Pour over: 1 can Eagle Brand milk 1 can white cream of coconut Refrigerate for 24 hours (cover with foil). Add dry ingredients keeping some to dredge the nuts to add last. vanilla Mix softened oleo and cream cheese. Check with straw or toothpick after 50 minutes. confectioners' sugar 1/2 tsp.) pkg. sifted 5 eggs 1 tsp. flour 2 eggs 2 tsp. punch holes all over cake. Put dollops of Cool Whip on each slice.DOLLY'S PLAIN TUBE CAKE Add confectioners' sugar and vanilla. flour. --ICING FOR YUMMY CAKE:-1 (4 oz.) can crushed pineapple 1 c. Bake 45 minutes or 1 hour at 325 degrees. Grease and flour tube pan or 2 small loaf pans. sugar 2 c. Add vanilla and pineapple. greased and floured.

155323 -. flour 1/2 tsp. melted chocolate 1 c. cold water 1 tsp.try 10 minutes at 350 degrees. (8 oz. butter 1 c. vanilla Cream butter. Bake in greased muffin pan -. Fill the dent with the pie filling (or thickened berries). butter or margarine 1 1/2 tsp. Add vanilla and fold in stiffly beaten egg white. sugar 1/2 tsp. San Diego. Top with sour cream mixed with sugar and vanilla. Florida -----------------------155324 -.LITTLE CHOCOLATE CUPCAKES 1/4 c. Add sugar slowly. Bake at 300 degrees for 40 minutes. sugar 1 can cherry or blueberry pie filling 1 pt. sugar 1/2 c. Melt chocolate and add flour and baking powder sifted together. vanilla 3/4 c. Dunedin. alternating with milk. vinegar . Pour into 24 lined cupcake pans. baking powder 2/3 c.CHESS TARTS --PASTRY:-2 c. shortening & 2 tbsp. A dent will form in the center. sour cream 2 tsp. each) cream cheese 5 eggs 1/2 c. pastry flour (Wondra) 1 tsp. California -----------------------155325 -. vanilla Mix well with beater the first 5 ingredients. salt 1/2 tsp. then the beaten egg yolks. baking powder 1 tsp. Bake for another 5 minutes. milk 2 eggs 2 sq. melted butter or margarine 5 to 7 tbsp. Remove from oven and cool 5 minutes.CHEESECAKE CUPCAKES 3 pkgs.

Arizona -----------------------155327 -.RUTH'S BLACK FOREST DUMP CAKE 1 (8 oz. This should make about 22 small tarts or 12 muffin sized tarts.) Devil's food cake mix 1 c. Tucson. melted 1 tsp. Cut in the shortening and butter.) can cherry pie mix 1 (18 oz.dry cake mix over filling. add the extra 1 or 2 tablespoons. chopped pecans 1/2 c.Mix dry ingredients. Third layer . Add filling and bake at 350 degrees for 25 to 30 minutes. Refrigerate a few hours or overnight. Diego. Bake at 350 degrees for 45 minutes. white or yellow 1 c. Serve with whipped topping or vanilla ice cream. Sprinkle nuts and drizzle melted butter. California -----------------------155326 -. melted oleo Whipped topping Lightly grease 13 x 9 inch pan. San Canned pie filling (cherry. chopped nuts 1/4 lb. vanilla Pour over nuts and raisins. Florida -----------------------155328 -.sprinkle with pecans. Fourth layer . Use walnut-sized bits of dough and press into greased gem pans (2 inch) or muffin tins to form a shell.add pie filling. drained. Spread dry cake mix over filling. butter. layer drained pineapple.) can crushed pineapple. chopped walnuts 1/2 c. If more cold water is needed. Clearwater. save juice 1 (21 oz.DUMP CAKE Bake and remove carefully after 10 minutes. Combine 5 tablespoons water and the vinegar and add to form dough. --FOR FILLING:-1 c. sugar 1/3 c. apple. raisins or chopped dates 2 eggs 3/4 c.WALLBANGER CAKE . Bake 1 hour at 350 degrees. Second layer . blueberry are good) 1 layer cake mix ("Jiffy" mix). butter Spread filling in 8 x 8 inch pan. Combine melted butter and pineapple juice and pour over top. 9 generous servings.

Pour into greased and floured tube pan. Bundt pan for 45 minutes at 350 degrees. Galliano 4 eggs Mix all ingredients together. milk 2 1/2 c. --FROSTING:-1 c. bourbon 4 eggs 1/2 c. flour 2 tsp. instant vanilla pudding. 1/2 c.BOURBON CAKE 1 pkg. orange juice 1/4 c. --GLAZE:-1/2 stick melted butter 1/2 c. baking powder . Bake at 350 degrees for 50 to 60 minutes or until done. yellow cake mix 1 (3 oz. butter 2 c. Pour into a greased bundt pan or angel food pan or a 13 x 9 inch pan. powdered sugar 2 tbsp.1 Duncan Hines orange or lemon cake mix 1 pkg. vodka 1/4 c. orange juice Combine. Florida -----------------------155329 -.AFFITINITY CAKE 3/4 c. oil 1 c. Largo. instant vanilla pudding mix 1/4 c. Tampa. Bake at 350 degrees for 40 minutes. bourbon Combine. milk 1/2 c. Wait 1 hour before removing cake from pan.) pkg. brown sugar 3 eggs 1 c. vegetable oil Beat all ingredients together well. sugar 1/4 c. sm. Poke holes in warm cake and pour over the following. Florida -----------------------155330 -.

Beat until creamy. vanilla Pinch of salt Add sugar. unsifted all-purpose flour 1 1/2 c. Add salt and vanilla. Pour batter into an ungreased tube pan. milk 3 c. vanilla extract 1/2 tsp. Bake in a slow over (325 degrees) for 50 minutes. Tampa.MOCHA CAKE --CAKE:-4 eggs 1/2 c. Bake at 275 degrees for 2 hours. flour 1 tsp. 1 1/2 c. vanilla 1 c. New York -----------------------155332 -. Do not underbeat. double acting baking powder 1 tbsp. Beat at high speed for 10 minutes.1 tsp. sugar 4 eggs 2 sticks margarine (or 1 stick margarine & 1 stick butter) 1/2 c. Place in COLD oven. butter Crisco 3 c. Add 5 eggs. Florida -----------------------155331 -. part at a time to Crisco. Bayside. Florida -----------------------155333 -. salt . Add the milk and the flour alternately. Bake in tube cake pan. Dunedin.POOR MAN'S POUND CAKE 2 c.SAND MOUNTAIN POUND CAKE COLD OVEN TO START. START IN COLD OVEN. lemon extract Put all ingredients together in a large mixing bowl. put into bowl and beat all together 10 minutes. chopped nuts Do not mix above ingredients separately. milk 1 tbsp. 1 at a time. Set temperature at 350 degrees and bake for 1 hour. sugar 5 eggs 1 c. sugar 1 tsp.

1 tbsp. rum 1 c. sifted flour 1/2 c. melted butter 6 egg yolks 1 1/3 c. confectioners' sugar 1 tbsp. rum 5 tsp. instant coffee powder 1 c. unsalted butter --DECORATIONS:-2 c. sliced blanched almonds Confectioners' sugar Butter and flour a 9 inch cake pan. Preheat oven to 325 degrees. Put eggs, sugar, salt and rum in a large bowl and beat with the electric mixer until the mixture is white and thick and spins a very heavy ribbon when falling from the beaters; fold in the flour, then fold in the melted butter. It is essential never to stir so as not to deflate the batter. Turn into a prepared cake pan and bake 40 minutes on the lowest rack of a 325 degree oven. Invert onto a cake rack, let cool completely and split into 2 layers. To make the butter cream, put egg yolks, sugar, and coffee dissolved in rum in a large mixing bowl. Beat until very thick, light in color and spinning a heavy ribbon. Cream in the butter, tablespoon by tablespoon, until it has been completely absorbed. Toast the sliced blanched almonds in a 350 degree oven for 6 to 8 minutes or until golden. Cool. Fill the cake with 2/3 of the cream. Spread the remainder all around its sides and top; spread the almonds all over the cake and dust lightly with confectioners' sugar. 12 to 16 servings. Dunedin, Florida -----------------------155334 -- PEAR CAKE

1 1/2 c. boiling water 1 c. rolled oats 1/2 c. margarine 1 c. sugar 1 c. brown sugar 3 eggs 1 tsp. vanilla 1 1/2 c. flour 1/2 tsp. each nutmeg, ginger, cloves 1/2 c. chopped nuts 2 c. cored & finely chopped pears 1 tsp. cinnamon 1 tsp. baking soda 1/2 tsp. salt Pour water over oats and allow to sit for 1/2 hour. Cream butter and sugar; beat in eggs and vanilla. In a large bowl, toss pears with flour, mix in soda, salt, spices and nuts. Fold in oatmeal and egg mixture until thoroughly blended. Pour into greased and floured baking pan. Bake at 350 degrees for 35 to 45 minutes or until wooden pick inserted near center comes out clean. Cool. Serve with whipped topping. La Mesa, California

-----------------------155335 -- MANDARIN ORANGE CAKE

1 pkg. yellow cake mix (without pudding mix) 1 (11 oz.) can mandarin oranges, undrained 4 eggs 1/2 c. vegetable oil Combine cake mix, mandarin oranges, eggs and oil. Beat 2 minutes at high speed. Reduce to low speed, beat 1 minute. Pour batter into 3 greased and floured 9 inch round cake pans. Bake at 350 degrees for 20 to 25 minutes. Cool in pans 10 minutes. Remove layers from pans and let cool completely. --ICING:-1 (15 oz.) can crushed pineapple, drained 1 (9 oz.) carton frozen whipped topping, thawed (Cool Whip) 1 (3 3/4 oz.) pkg. vanilla instant pudding mix Combine all ingredients. Beat 2 minutes. Let stand 5 minutes or until mixture is of spreading consistency. Spread mixture between layers, top and side of cake. Chill 2 hours before serving. Store in refrigerator. Fort Worth, Texas -----------------------155336 -- DATE CAKE

1 c. granulated sugar 1 c. Miracle Whip 2 c. plus 1 tbsp. flour 2 tsp. soda 1 c. chopped dates, placed in 1 c. boiling water, let stand until cool 1 tsp. vanilla Mix all. Sprinkle brown sugar on top. at 350 degrees. Clearwater, Florida -----------------------155337 -- COLONIAL CARROT PECAN CAKE Bake in 8 x 8 inch pan for 30 minutes

1 c. salad oil 2 c. granulated sugar 2 c. sifted flour 2 tsp. baking powder

2 2 1 4 3 1

tsp. baking soda tsp. cinnamon tsp. salt eggs c. grated raw carrots c. finely chopped pecans

Combine oil and sugar, mix well. Sift together remaining dry ingredients. Add eggs, 1 at a time, mixing well after each addition. Add carrots and mix well, then mix in pecans. Pour into lightly oiled 10 inch tube pan or flat pan that has been sprayed with Pam or similar product. Bake in slow oven (325 degrees) for about 1 hour and 10 minutes. After cooling in pan remove and frost with Orange Glaze. --ORANGE GLAZE:-1/4 c. cornstarch 1/2 tsp. salt 1 tsp. fresh lemon juice 2 tbsp. grated orange peel 1 c. fresh orange juice 1 c. granulated sugar 2 tbsp. butter Combine sugar and cornstarch in saucepan. Add juices slowly and stir until smooth. Add remaining ingredients. Cook over low heat until thick and glossy. Cool and spread on cake. Clearwater, Florida -----------------------155338 -- CHOCOLATE - AMARETTO CHEESECAKE

You can substitute an 8-inch pan for this cheesecake recipe, if desired. The larger cheesecake will require only 45 to 50 minutes baking time. 6 chocolate wafers, finely crushed 1 1/2 c. light process cream cheese product 1 c. sugar 1 c. 1% low-fat cottage cheese 1/4 c. plus 2 tbsp. unsweetened cocoa 1/4 c. all-purpose flour 1/4 c. amaretto 1 tsp. vanilla extract 1/4 tsp. salt 1 egg 2 tbsp. semi-sweet chocolate mini-morsels Chocolate curls (opt.) Sprinkle chocolate wafer crumbs in bottom of a 7-inch springform pan. Set aside. Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth. Add egg and process just until blended. Fold in chocolate morsels. Slowly pour mixture over crumbs in pan. Bake at 300 degrees for 65 to 70 minutes or until cheesecake is set. Let cool in pan on wire rack. Cover and chill at least 8 hours. Remove sides of pan, and transfer cheesecake to a serving platter. Garnish with chocolate curls, if desired.

Yield: 12 servings. CHOCOLATE-MINT CHEESECAKE: Substitute 1/4 cup creme de menthe for amaretto. Yield: 12 servings. Clearwater, Florida -----------------------155339 -- STRAWBERRY GLAZED CHEESECAKE

--CRUST:-1 3/4 c. fine graham cracker crumbs (about 20) 1/4 c. finely chopped walnuts (opt.) 1/2 c. butter, melted 1/2 tsp. cinnamon --FILLING:-3 well-beaten eggs 1/2 c. sugar 1/2 tsp. almond extract 2 c. dairy sour cream 2 (8 oz.) cream cheese 2 tsp. vanilla 1/4 tsp. salt --GLAZE (opt.):-2 c. fresh strawberries 3/4 c. water 2 tbsp. cornstarch 1/2 c. sugar Make crust and press to sides and bottom of 9 inch springform pan. Sides should be 1 3/4 inches high. FILLING: Combine eggs, cream cheese, 1/2 cup sugar, vanilla, almond extract and salt. Beat until smooth. Blend in sour cream. Pour in crust. Bake at 375 degrees for 30 minutes or just until set. Chill thoroughly 4 to 5 hours. Filling will be soft. GLAZE: Crush 1 cup strawberries. Add water and cook 2 minutes, stirring constantly. Cook and stir until mixture is thick and clear. Cool room temperature. Halve remaining berries. Place atop chilled cheesecake. Pour glaze over. Chill 2 hours. Serves 10. Colchester, Vermont -----------------------155340 -- CHEESECAKE

2 1/4 c. graham cracker crumbs 1/2 c. butter or margarine, melted 1 (8 oz.) pkg. cream cheese, softened 1/2 c. sugar 1 tbsp. lemon juice 1/2 tsp. vanilla Dash of salt

Add egg yolks. sugar --FILLING:-1 lb. cinnamon. vanilla 1 tsp. lemon juice.LEMON CHEESECAKE . Press into bottom of 8 inch Pyrex cake dish. sour cream 2 tbsp.2 eggs 1/4 c. milk --TOPPING:-1 c. sugar 1 tsp. Cool. beating well after each. lemon juice 2 egg yolks 2 egg whites --TOPPING:-1 1/2 c. lemon peel and juice.HOLLYWOOD CHEESECAKE --CRUST:-1 1/2 c. Zwieback crumbs 3 tbsp. 2 tablespoons of sugar and 1/2 teaspoon of vanilla. Pour filling into crumb crust. press into buttered 8 inch pie plate building up the sides. vanilla. Cool and refrigerate. vanilla Combine crumbs and butter. Combine the sour cream. cream cheese 1/2 c. gradually blend 1/2 cup sugar. 1 at a time. grated lemon peel 1 tbsp. vanilla and salt. Bake at 300 degrees for 5 minutes and cool. spoon over top of pie. beat cream cheese until fluffy. vanilla Blend crumbs with butter and sugar. Beat egg whites well and fold into mixture lightly. Florida -----------------------155342 -. sugar 1/2 tsp. Blend cheese with sugar. chill several hours. sugar 1/8 tsp. Return cake to oven for 10 minutes. Florida -----------------------155341 -. Bake 10 minutes longer. cinnamon 1/2 tsp. To make filling. Pour on top of crust and bake at 325 degrees until you see a crack or two on top of filling. Tampa. 1 at a time. Bake in slow oven (325 degrees) for 25 to 30 minutes or until set. Cool slightly and on top of cake. spread the sour cream topping. Mix well. sour cream 1 1/2 tbsp. butter 2 tbsp. Tampa. Add eggs.

Belleair. ground cinnamon 1/2 tsp. scraping bowl frequently. Dunedin. ground nutmeg 1/2 c. remove and cool on rack. sugar 3 tsp. Florida -----------------------155344 -. Bake in a 350 degree oven for 30 to 35 minutes. graham cracker crumbs 8 oz. cream cheese 1 pkg. Pour into pans.ITALIAN CREAM CAKE 1 stick butter 2 c. Add shortening and 1/2 can soup.) condensed tomato soup 2 eggs Preheat oven to 350 degrees. Bake 30 to 35 minutes. hydrogenated shortening 1 can (10 1/2 oz. Grease and flour 2 (8 inch) round layer pans. Beat 2 minutes more. Add remaining soup and eggs. Bake 15 minutes in moderate oven. Cream cheese in mixer. sifted cake flour or 1 3/4 c. sugar 1 can evaporated milk Mix melted butter and cracker crumbs in pie plate and press to shape. Bake in a 350 degree oven for about 1 hour. Pour into 2 greased and floured 8-inch round layer pans.TOMATO SOUP CAKE 2 c. Sift dry ingredients together into large bowl. Fill baked crust and chill. Frost with Cream Cheese Frosting or use your favorite white frosting. ground cloves 1/2 tsp. lemon Jello 1 c. NUT OR RAISIN: Fold 1 cup chopped nuts or 1 cup chopped raisins into batter after mixing. Florida -----------------------155343 -. Cool. Add sugar and Jello mixed with 1/4 cup water. Crisco .1/4 c. Add cheese mixture. butter 1 1/2 c. sifted all-purpose flour 1 c. baking powder 1/2 tsp. --VARIATIONS:-DATE AND NUT: Fold 1 1/2 cups chopped dates and 1 cup chopped walnuts into batter after mixing. Beat on medium speed of electric mixer 2 minutes (150 strokes per minute by hand). Whip COLD milk until thick. Pour into greased and floured pan (9 x 5 x 3 inches). Let stand in pans 10 minutes. sugar 1/2 c.

baking soda. nuts can angel flake coconut Cream shortening (butter and Crisco) and sugar.CARROT CAKE 2 c. Sift the flour. coconut and nuts. Set aside to cool. buttermilk c.45 minutes. Combine flour and soda. sugar Pinch of salt 1/2 c. cinnamon 3 c. sugar 1 1/2 c. cooking oil 4 eggs 2 c. 9-inch layer cake pans. Dunedin. Serves 8 to 10. After it is well blended add raisins. Preheat oven to 325 degrees and bake for 30 . Pour batter into 3 greased. flour 3/4 c. soda tsp. Add to creamed mixture with buttermilk alternately. salt and cinnamon together and add to mixture slowly while beating. piece butter In double boiler. flour egg yolks egg whites tsp. cake flour 2 tsp. baking soda 1 tsp. Spread filling between each layer. Bake in greased and floured pans at 350 degrees for 25 minutes for layers. REFRIGERATE OVERNIGHT. oil and eggs in a mixing bowl and beat well. raisins Put sugar. Split 2 layers of cake (now 4). boil to custard above ingredients. on top and on sides.1 2 5 5 1 1 1 1 c. then ice with frosting below. Florida -----------------------155346 -. grated carrots 1 c. Stir in vanilla. salt 2 tsp. Add egg yolks and beat well. chopped pecans 1/2 to 1 c.WHIPPED CREAM CAKE 1 sponge or pound cake (loaf size) 2 1/2 tbsp. Fold in beaten egg whites. Florida -----------------------155345 -. Largo. When mixture cools. add 1/2 pint of heavy cream whipped. vanilla c. --FROSTING:-- . orange juice Juice of 1/2 lemon 1 beaten egg Sm. Cool on racks. carrots and pecans.

butter or oleo oz. confectioners' sugar 1 (8 oz. milk and salt. melted butter. softened 2 tbsp. evaporated milk 1/2 tsp. pour into oblong or bundt pan. baking soda 1/2 tsp. unsweetened chocolate 2/3 c. slowly blend in sugar and Mix butter with cream cheese.1 8 1 2 c. melted 1/2 gal. vanilla. flour 2 c. vanilla Mix all cake ingredients.ICE CREAM CAKE Bake at 350 degrees 24 Oreos. chopped walnuts --FROSTING:-2 c. butter 1 1/2 sq. salt 1 (20 oz. salt Mix Oreos and 1/4 c. vanilla When well blended. Melt 1/2 cup butter and unsweetened chocolate on low heat.) can crushed pineapple. Bring to . cream cheese 1/2 c.) pkg. Cool Whip 1/2 c. vanilla. confectioners' sugar tsp. Layer ice cream over crust and freeze. for 30 minutes or until done. spread in 9 x 13 inch pan and freeze until set. ice cream 8 oz. -----------------------155348 -.HAWAIIAN WEDDING CAKE --CAKE:-2 c. butter. Frost when cool. Add sugar. crushed 1/4 c. milk 1 tsp. Pat Moore -----------------------155347 -. sugar 2 tsp. undrained 2 eggs 1 c. butter. vanilla 2/3 c. cream cheese lb. sugar 1 tsp.

APPLE CAKE 1 c. thawed 1/2 c. eggs. frozen strawberries. --FROSTING:-Beat together 1/2 cup butter. 1 pound powdered sugar. sugar. 1 pkg. flour 4 eggs 1/2 c. Bake at 325 degrees for 70 minutes in tube pan. If frosting is too thick add a little milk. flour 1 tsp. vanilla 3 eggs.) pkg. strawberry Jello 2 tbsp.STRAWBERRY DREAM CAKE Add walnuts and apples. 1 teaspoon vanilla. salt 1 tsp. baking soda 2 eggs 1/2 c. flour 2 c. Jello.TEXAS CAKE 2 c. Add oil and beat 1 minute. Cool. sour cream 1 tsp. water 5 oz. Beat 1 minute. sugar 1/2 tsp. pour over frozen ice cream and freeze. well-beaten 3 c. no pudding 1 (3 oz. flour. Crisco oil 2 c. vanilla Mix together cake mix. white cake mix. peeled and diced 1 c. 5 ounce thawed berries. Beat at medium speed for 2 minutes. vanilla .5 apples.a boil and cook until thickened. baking soda Mix Crisco oil. sugar 2 tsp. Makes 6 cup cakes and 9 x 13 inch cake. eggs and water. -----------------------155350 -. Add dry ingredients. oil 1 tsp. salt 1 tsp. Spread Cool Whip topping and freeze. Add strawberries and juice. chopped walnuts 4 . -----------------------155351 -. -----------------------155349 -.

flour c. milk box confectioners' sugar tsp. baking powder 1 tsp. Add sugar. white Karo syrup 1 egg white 2 tsp. water 4 tbsp.MY MOM'S TOMATO SOUP CAKE Spread on cooled cake. sugar tsp. -----------------------155353 -. cocoa. allspice 1 tsp. after cake comes out of the oven. water and cocoa. ground cloves . cocoa Mix first 7 ingredients. baking soda 1 1/2 tsp. Pour into a greased cookie sheet with sides 11 x 17 x 1 inch. flour 1 1/3 c. salt Add: 1 tsp. sugar 4 tsp. vanilla c. melted shortening Mix together and bake in an 8 inch square pan at 350 degrees for 45 minutes. --ICING:-1 4 6 1 1 1 stick butter tbsp cocoa tbsp. 2 c. milk. warm water 5 tbsp. vanilla and nuts. -----------------------155352 -. vanilla Beat until stands in peaks in electric mixer. cinnamon 1/2 tsp. -MILE HIGH FROSTING:-1 c.EASY CHOCOLATE CAKE 1 1 3 1 Sift and mix together.2 sticks butter 1 c. vinegar 1 c. dry and wet ingredients. nuts Put icing on shortly Melt butter. 1 1/2 c. Bake 20 to 25 minutes at 350 degrees. cocoa tsp. Mix all together. baking soda tbsp. Then bring to a boil butter. vanilla 1 tsp.

put in 13 x 9 inch baking dish. 1/4 cup of the sugar and nuts. shortening 2 c. peeled and sliced 4 tsp. Stir in raisins and nuts. Grease 10 inch tube pan. Sprinkle the reserved crumbs over the top. vegetable shortening 1 can tomato soup 2 eggs 1/4 c.50 minutes. Test with toothpick until batter is dry. Frost with cream cheese frosting when cool. -----------------------155355 -. Bake at 350 degrees for 1 1/2 hours. -----------------------155354 -. sugar 1 c. chopped nuts In medium bowl. baking molasses 1 tsp. raisins 1 c.TURTLE CAKE . Add shortening and soup. Add eggs and water.1/2 c. sugar 2 c. warm water 1 c. chopped nuts Sift dry ingredients together. -----------------------155356 -. beat at medium speed 2 minutes. combine apples with cinnamon. vanilla 4 eggs 1 c. flour 2 c. Pour into 10 inch tube pan (greased and floured). baking soda Mix flour. Bake at 350 degrees for 45 . water 1 c. Bake at 350 degrees for 45 minutes. and shortening together. In large bowl mix remaining ingredients until batter is smooth. baking powder 1 c. Cool in pan 30 minutes. Combine the two mixtures. Beat at low speed 2 minutes. cinnamon 2 c.SHOO FLY CAKE 4 c. oil 4 tsp. Continue layering ending with batter. sugar. Mix water.JEWISH APPLE CAKE 4 apples. Place layer of apples and nuts on top. molasses and baking soda. flour 4 tsp. Pour small amount of batter into pan. reserve 1 cup crumbs.

Cut in butter until crumbly. sour cream 2/3 c. Add egg and work to form smooth dough. firm Sift flour in large bowl. egg yolks and egg whites in large bowl. pecans. Bake 15 minutes at 475 degrees.35 minutes or until cake tests done. -----------------------155358 -. Bake 50 more minutes at 275 degrees. Press into 8 x 3 inch pan. Stir in peel and juices and vanilla. beaten 2/3 c. prepared according to pkg.) bag caramels 1/2 c. Beat smooth. Add sugar and lemon peel.CHEESECAKE --CRUST:-- . sugar 2 tbsp. sprinkle with chocolate chips and broken pecans. Refrigerate 30 minutes. directions Melt caramels in your microwave according to manufacturer's directions. all-purpose flour 1/4 c. --FILLING:-1 1/2 lb.1 (14 oz. chocolate chips 1 c. sugar. vanilla Beat cream cheese. Bake at 350 degrees for 12 to 15 minutes. Pour remaining batter over all and bake for an additional 25 . softened 1 c. sour cream. Preheat oven to 475 degrees.DAD'S CHEESECAKE --CRUST:-2 c. Pour caramel mixture over baked cake. evaporated milk 1 c. Spoon into crust. broken up 1 box German chocolate cake mix. butter. margarine 2/3 c. cream cheese. flour 5 egg yolks 3 egg whites Finely grated peel and juice of lemon and orange 1/2 tsp. -----------------------155357 -. Roll dough to 1/4 inch thickness. Pour 1/2 of cake batter in a greased and floured 9 x 13 inch pan. Add margarine and evaporated milk. sugar Grated peel of 1/2 lemon 1 egg.

Peel off wax paper. Exodus 29:2 2 tsp. Fold in chocolate mixture.) pkg. miniature marshmallows Melt chips with Eagle Brand milk in double boiler. Chill 2 hours.SCRIPTURE CAKE 2/3 c. Line 13 x 9 inch pan with wax paper. Top with strawberry glaze. vanilla Sift together flour. flour Pinch salt 1 1/2 c. cinnamon Press Crush Zwiebach and mix crumbs with margarine and sugar and cinnamon.325 degrees. cream cheese 6 eggs. Beat egg yolks and add in flour and cream cheese mix. sugar 1/2 tsp. --FILLING:-3 tbsp. In large bowl. . Cut in squares at room temperature. Fold into cheese mixture. Psalms 55:21 2 c. Turn off heat and let cool in oven. Remove from heat. margarine 1 (10 oz. Cream thoroughly with cream cheese. chocolate chips 2 c. -----------------------155360 -. Matthew 5:13 1 c. gradually adding 3 tablespoons sugar. Jeremiah 1:11 6 Job 6:6 Combine. salt and sugar.) pkg. into bottom of springform cake pan and up sides. -----------------------155359 -. Bake for 1 hour at 300 . Spread on wax paper. combine marshmallows and nuts. margarine tbsp. I Corinthians 5:6 1/4 tsp. Ecclesiastes 5:12 3 c. sour cream 1 tsp. sugar 18 oz. Beat in sour cream and vanilla. I Corinthians 3:2 1/2 tsp.ROCKY ROAD 1 (12 oz. Beat egg whites until stiff. separated 1 1/2 c. dry roasted peanuts 1 tin Eagle Brand milk 2 tbsp.1 2 2 1 box Zwiebach tbsp.

) pkg. . flour 1/2 c. Cream sugar and butter. butter or margarine 2 beaten eggs 1/2 tsp. hot water 1 c. box powdered sugar 1 (8 oz. Pour boiling water over soda and add immediately. buttermilk 1 tsp. butter or margarine 1/2 c. sugar 1/4 lb. cream cheese 1 stick margarine 2 tsp. cocoa 1 tbsp. Sift flour. soda 1 c. Add eggs and then cocoa. diced dates 1 tsp. salt and cocoa together. Cream butter and sugar. vanilla Beat butter and cream cheese until light. cocoa 2 eggs 2 c.DEVIL'S FOOD CAKE 2 c. Add vanilla. salt 2 c. baking soda 1 c. plus 3 tbsp. sugar 1 c.CHOCOLATE CHIP DATE CAKE 1 1/2 c. Beat in sugar a little bit at a time. -----------------------155362 -. chopped nuts Place dates in small bowl. Let stand 10 minutes. Add soda and hot water. Add eggs and beat well.ICING 1 lb. chocolate chips 1/2 c. This icing doesn't get hard.-----------------------155361 -. boiling water Vanilla Bake at 350 degrees for 45 minutes. -----------------------155363 -. Add flour and buttermilk. Add dry ingredients to sugar and butter to mixture in small amounts. vanilla 1 c. flour 1 tbsp.

Bake at 350 degrees for 40 to 45 minutes. vanilla 1 sm. --FROSTING:-1 c. -----------------------155364 -.) can cherry pie filling 1 tsp.GREEN MINT CAKE 1 pkg. Sprinkle remaining chocolate chips and nuts over top. Stir in chocolate chips until smooth. almond extract and eggs. Cool and pour chocolate icing over cake.) fudge cake mix 1 (21 oz. (18 to 25 oz. orange juice 1/2 c. almond extract 2 beaten eggs Grease and flour 13 x 9 x 2 inch pan. Boil. Bake 45 minutes. semi-sweet chocolate chips Combine all ingredients except chocolate chips. Stir by hand until well mixed. Add vanilla and mix well.alternating with date mixture. Remove from heat. instant vanilla pudding 1/2 c. butter or margarine 1/3 c. sugar 5 tbsp. Pour into prepared pan. Combine all ingredients except chocolate syrup. Pour 2/3 batter into baking pan. Bake at 350 degrees for 20 to 30 minutes.CHOCOLATE CHERRY CAKE 1 pkg. milk 1 c. but do not mix. Mix chocolate syrup with remaining batter. -----------------------155366 -. vegetable oil 1/4 c. water 1/4 c.GELATIN POKE CAKE . Beat about 4 minutes. Pour into greased and floured 9 x 13 inch pan. Pour over batter in pan. -----------------------155365 -. green creme de menthe 1 tbsp. can (5 1/4 oz. white or yellow cake mix (without pudding in mix) 4 eggs 1 pkg. Pour over partially cooled cake. Fold in 1/2 cup of chocolate chips. Combine cake mix. pie filling. stirring constantly 1 minute. Use tube or bundt pan.) Hershey chocolate syrup Heat oven to 350 degrees.

boiling water 1 c.7-UP CAKE 3 sticks soft butter 3 c.) Jello. Spoon warm gelatin over cake. beat in eggs. baking powder 1 tsp. cold water Cool Whip Prepare cake mix as directed on package. vanilla Cream butter and shortening. Bake in 2 (9 inch) layer pans for 25 to 30 minutes in a 350 degree oven. (3 oz. flour 2 1/2 tsp. milk 1 1/2 tsp. greased and floured. Frost with your favorite chocolate frosting. salt 1 c. Sift together dry ingredients and add to mixture. -----------------------155369 -.LEMON CAKE Bake at 325 degrees for 1 hour and 15 . Serves 12.1 pkg. Cool 15 minutes. sugar 5 eggs (one at a time) 2 tsp. -----------------------155368 -. Poke warm cake with a fork at half inch intervals. Bake in 9 x 13 inch pan. cake flour 3/4 c. minutes. Chill 3 to 4 hours. lemon or red 1 c. sugar 3 eggs 2 1/4 c. 7-Up Put in tube pan. white cake mix 1 pkg. lemon extract 3 c. Stir in milk and vanilla. -----------------------155367 -. soft shortening (half butter) 1 1/2 c.GRANDPA'S YELLOW CAKE 2/3 c. Top with whipped topping.

flour 2 c. cooked prunes. melted butter Make holes in cake and pour above all over cake while warm. nutmeg. allspice.SHERRY PRUNE CAKE 1 c. coconut 4 eggs 1/4 c. cloves. water Mix cake per directions and place in 9 x 12 inch pan. dry 1 (16 oz. lemon Jello 4 eggs 3/4 c. baking soda. Sprinkle with brown sugar and nuts. Jello. cinnamon . lemon juice 1 1/2 c. 45 minutes. butter 1/2 c. Pour glaze over cake. sugar 1 c. pkg. powdered sugar 1 tbsp. sugar 1/2 c. milk 3 eggs 2 c. baking powder. --TOPPING:-1/2 c. chopped nuts Blend all ingredients together except sugar and nuts. oil 1/2 c.1 pkg.UGLY DUCKLING CAKE Bake at 350 degrees for 1 pkg. sherry 1/2 c. Cool 15 minutes. each: salt. yellow cake mix 1 pkg.) can fruit cocktail. Bake at 325 degrees for 45 minutes. Pour into 9 x 13 inch casserole. cooled & chopped 1 tsp. Stir in coconut. including syrup 1 c. -----------------------155371 -. -----------------------155370 -. lemon cake mix 1 sm. cooking oil 3/4 c. --GLAZE:-1/2 c. brown sugar 1/2 c. oil 1/2 c. evaporated milk Boil for 2 minutes.

yellow cake mix. Bake at 325 to minutes. Add salt and Add milk and flour alternating. with flour. Add oil and eggs and mix well. Add vanilla 350 degrees for about 20 -----------------------155374 -. sweet milk 2 tsp. vegetable oil 1 can (11 oz. sugar and baking powder to flour.1 c. instant vanilla pudding mix 1 (9 oz. blend cake mix. 3 c. mashed 1 tsp.) crushed pineapple.) mandarin oranges. Sift flour several times. Pour into greased and floured 9 x 13 inch pan. mandarin oranges and eggs. beginning and ending and bananas (soda mixed in bananas). Let stand 5 minutes.) carton Cool Whip In a large mixer bowl. chopped walnuts Combine sherry and milk. -----------------------155372 -. Frost cake when cool.CAKE THAT NEVER LASTS beaten eggs.AMBROSIA CAKE 1 pkg. pudding type 1/2 c. pkg. undrained 1 lg. Cool in pan. Add Cool Whip. Add rest of ingredients and mix well. bananas. undrained 4 eggs 1 can (20 oz. flour 1/2 c. Bake in a tube or bundt pan at 325 degrees for 1 to 1 1/2 hours or until it tests done. beaten 1 1/2 c. flour . soda (in bananas) 1/4 tsp. Refrigerate. Bake at 350 degrees for 40 minutes. sugar 1/2 c.BANANA CAKE 2 eggs. oil. Beat on medium speed for 2 minutes. on low speed for 30 seconds. baking powder Pinch of salt 3 med. -----------------------155373 -. butter 2 c. vanilla Cream butter. Makes 2 layers. TOPPING: Combine pineapple and pudding mix.

fresh (or frozen. vegetable shortening 1 lb. vanilla Cream together butter and sugar. add to creamed mixture alternately with sour cream. salt 1 tsp. Bake in tube pan or loaf pans at 325 degrees for 45 to 60 minutes. beat until mixture is light and fluffy. baking soda tsp. vanilla (8 oz. box of confectioners' sugar 1/4 c. vanilla extract 1 tsp. Combine flour. Yield: 16 servings. all-purpose flour 1/4 tsp. Stir in the coconut and both flavorings. ripe bananas (the riper the better) c. water 1/8 tsp. sugar tsp. Cool in pan 10 to 15 minutes. Sprinkle with powdered sugar (optional). chopped nuts 1/2 c.MOIST & CREAMY COCONUT CAKE . butter. soda and salt. beating well after each addition. beginning and ending with flour mixture. baking soda 1/4 tsp. mix well. -----------------------155376 -. Pour batter into a greased and floured 10 inch tube pan. remove from pan and cool completely before icing or cutting. softened 3 c. coconut extract --ICING:-1/2 c. DO NOT BEAT. Frost top and sides. Check with toothpick.FRESH COCONUT POUND CAKE 1 c. To make icing.2 1 1 1 1 1 3 1 1 3 c. combine all ingredients in large bowl and mix at high speed until fluffy. vegetable oil eggs Stir all ingredients together with wooden spoon.) can crushed pineapple & juice diced. salt tsp. -----------------------155375 -. thawed) coconut 1 tsp. salt 1 carton (8 oz. Bake at 350 degrees for 1 hour and 20 minutes or until wooden pick inserted in the center comes out clean. Add 1 egg at a time. sugar 6 eggs 3 c. cinnamon 1/2 tsp.) dairy sour cream 1 c.

Sprinkle dry cake mix over top. can evaporated milk 3 eggs 1 c. salt 4 tsp. Cool completely. combine milk. Melt butter and drizzle over top of cake mix. sugar 2/3 c. sugar 2 c. Bring to a boil. Pour into a 9 x 13 inch pan. sugar.) Cool Whip whipped topping. reduce heat and simmer 1 minute. pumpkin pie spice mix 1 yellow cake mix 1 1/2 cubes butter Nuts (opt. ginger 1/2 tsp. salt and spice together. cooked pumpkin 1 tsp. sugar and 1/2 cup of the coconut in saucepan. Top with whipped cream if desired. milk 1/2 c. Fold 1/2 cup of the coconut into whipped topping and spread over cake. Chill overnight. baking in 13 x 9 inch pan. -----------------------155377 -. can pumpkin 13 oz. Baker's Angel Flake coconut 3 1/2 c. or 1 container (8 oz. -----------------------155378 -. sugar 1/2 tsp.) Mix pumpkin.PUMPKIN CAKE 1 lg.1 pkg.PUMPKIN CAKE ROLL --CAKE:-3 eggs 1 c. baking powder 2 tsp. Bake at 350 degrees for approximately 50 minutes or until brown. milk. eggs. then poke holes down through cake with utility fork. Sprinkle on nuts. allowing liquid to soak down through holes. salt . nutmeg 1/2 tsp. Carefully spoon over warm cake. thawed Prepare cake mix as directed on package. flour 1 tsp. cinnamon 1 tsp. Sprinkle e with remaining coconut. Meanwhile. lemon juice 3/4 c. (2-layer size) yellow cake mix or pudding-included cake mix 1 1/2 c. Store leftover cake in the refrigerator. Cool 15 minutes.

--FILLING:-1 c. confectioners' sugar 2 pkgs. (3 oz. each) cream cheese 4 tbsp. butter 1/2 tsp. vanilla To make cake, beat eggs in mixing bowl at high speed for 5 minutes; beat in sugar until blended. Stir in pumpkin and lemon juice. Combine flour, baking powder, spices and salt; fold into pumpkin mixture. Spread in greased and floured 15 x 10 x 1 inch jelly roll pan. Bake at 375 degrees for 15 minutes. Remove cake from oven; turn out on clean linen towel liberally dusted with confectioners' sugar. Starting at narrow end, roll towel and cake together; cool. Make filling by combining ingredients and mixing until smooth. Unroll cooled cake; spread with filling to within 1 inch of edges. Roll back up; chill. Dust with additional confectioners' sugar before serving. Yield: 10 to 12 servings. -----------------------155379 -- 14 CARAT CAKE

2 c. flour 2 tsp. baking powder 1 1/2 tsp. baking soda 1 1/2 tsp. salt 2 tsp. cinnamon 2 c. sugar 1 1/2 c. oil 4 eggs 2 c. grated raw carrots 1 (8 oz.) can crushed pineapple 1/2 c. chopped nuts Sift flour, baking powder, soda, salt and cinnamon. Add sugar, oil and eggs; mix well. Stir in carrots, drained pineapple and nuts. Turn into 3 greased and floured 9 inch layer cake pans. Bake at 350 degrees for 35 to 40 minutes. Cool and frost. --FROSTING:-1/2 c. butter 6 oz. cream cheese 1 tsp. vanilla 1 lb. powdered sugar 1/4 c. coconut 1/4 c. raisins Cream butter, cream cheese and vanilla, beat well. time. When blended, add coconut and raisins. -----------------------155380 -- CAKE IN A CUP Add sugar a little at a

Fill each cup (cone) with a scant 1/4 cup of batter - suggestions below. Place remaining batter in regular muffin cups. Bake at 350 degrees for 30 to 35 minutes. Cool and frost, if desired. --SUGGESTIONS:-GINGERBREAD MIX: Add 1 cup of raisins. NUTTY BROWNIE CUPS: Make brownie mix and add 1 cup chopped walnuts. SNACK CUPS: Make any snack cake mix and add 1 cup chopped peanuts. Bake any of these as above. Also, try blueberry, bran or corn muffin mixes. -----------------------155381 -- SPICE TRADER'S REWARD

1/2 c. shortening 1/2 c. granulated sugar 1 beaten egg 2 1/2 c. sifted flour 1 1/2 tsp. baking soda 1 tsp. cinnamon 1 tsp.dry mustard 1/2 tsp. cloves 1/2 tsp. salt 1 c. molasses 1 c. hot sherry Cream shortening and sugar and add beaten egg. Sift in dry ingredients, adding alternately with molasses combined with sherry. Beat until smooth. Pour into greased oblong pan or 2 (9 inch) layer pans. Bake for 45 minutes (30 minutes in layer pans) in 350 degree oven. Serve plain with whipped cream or with chocolate icing. -----------------------155382 -- CHEESE CAKE

1 lb. cottage cheese 1 c. sugar 1 tbsp. butter 3 egg yolks, beaten 1 tbsp. flour 1 sm. can milk 1 tsp. vanilla 3 egg whites, beaten Mash the cheese; mix in sugar, butter, flour and egg yolks. egg white and vanilla. --CRUST:-Add milk, beaten

Crush 24 graham crackers. Mix 1/4 cup melted butter, 6 tablespoons of sugar and 1/4 teaspoon cinnamon. Mix well. Put 1/2 of the mixture in bottom of 8 1/2 x 9 inch pan. Put in cheese mixture and cover with the rest of the crackers mixture. Bake at 375 degrees for 45 minutes. For best results, when cake is cooling, turn it upside down and place on a dish. Parkers Praire

-----------------------155383 -- DESSERT CAKE

1 pkg. Jiffy cake mix Make as directed on package. Bake in 9 x 13 inch pan. 1 (8 oz.) pkg. cream cheese, softened 1 c. milk 1 lg. pkg. lemon pudding 1 lg. can pineapple, drained Bake 20 minutes, cool.

Beat cream cheese and milk until smooth. Add drained pineapple to mixed pudding (mixed according to directions). Add to cheese mixture. Pour over cake and cover with Cool Whip. Chill overnight. Glenwood -----------------------155384 -- MOIST'N CREAMY COCONUT CAKE

1 (2 layer size) pkg. yellow cake mix (pudding included in cake mix) 1 1/2 c. milk 1/2 c. sugar 2 c. Baker's Angel Flake coconut 3 1/2 c. or 1 (8 oz.) container Cool Whip, whipped topping, thawed Prepare cake mix as directed on package. Bake in 9 x 13 inch pan. Cool 15 minutes. Then poke holes down through cake with utility fork. Meanwhile, combine milk, sugar and 1/2 cup of the coconut in saucepan. Bring to a boil, reduce heat and simmer 1 minute. Carefully spoon over warm cake, allowing liquid to soak down through holes. Cool completely. Fold 1/2 cup of coconut into whipped topping and spread over cake. Sprinkle with remaining coconut. Chill overnight. Store leftover cake in refrigerator. Hancock -----------------------155385 -- ZUCCHINI CHOCOLATE CAKE

1 1/2 c. margarine or 1/2 c. oil 1 3/4 c. sugar 2 eggs 1 tsp. vanilla 1/2 c. sour milk 1 tsp. salt 2 1/2 c. flour 4 tbsp. cocoa 1/2 tsp. baking powder 1 tsp. soda 2 c. zucchini, shredded

Cream together shortening and sugar. Add eggs, vanilla and sour milk; mix. Add dry ingredients and zucchini. Spoon into greased and floured 9 x 13 inch pan. Sprinkle 1/4 cup chocolate chips and 1/3 cup nuts. Bake 40 to 45 minutes at 325 degrees. Sedan -----------------------155386 -- CARROT CAKE

2 c. flour 2 tsp. cinnamon 2 tsp. soda 4 eggs, unbeaten 3 c. carrots, shredded 2 c. sugar 2 tsp. baking powder 1 tsp. salt 1 1/2 c. vegetable oil 1 c. walnuts Sift dry ingredients together. Add eggs and oil and mix in mixer. Stir in carrots and nuts. Pour into 9 x 13 inch greased and floured pan. Bake at 350 degrees for 45 minutes. --FROSTING:-1 1 1 1 2 (3 oz.) pkg. cream cheese tsp. vanilla tbsp. milk stick butter c. powdered sugar Alexandria

Mix together and spread on cake. -----------------------155387 -- CARROT CAKE - CUPCAKES

--CAKE:-2 1 3 2 2 2 2 1 2 2 1 c. sugar 1/2 c. vegetable oil eggs tsp. vanilla 1/4 c. flour tsp. cinnamon tsp. baking soda tsp. salt c. coconut flakes c. carrots, shredded (8 oz.) can crushed pineapple (do not drain) 1 c. walnuts, chopped (optional)

Mix first 4 ingredients in a bowl with a wooden spoon. Mix together next four ingredients and add to first 4 ingredients. Add last 4. For cake use 9 x 13 inch greased pan. Bake at 350 degrees for about 50 minutes. --FROSTING:-6 oz. cream cheese 1/2 c. (1 stick) butter 1/4 c. milk 2 tsp. vanilla 1/4 tsp. salt 3 to 4 c. powdered sugar (or more if needed to achieve desired consistency) NOTE: I usually make at least 1 1/2 times the amount called for in the frosting recipe so as to assure the coverage isn't skimpy. For Cupcakes: Use cupcake liners with cupcake tins. Bake at 375 degrees for 15 to 20 minutes. Makes 25 to 40 cupcakes (possibly more). Let cool before frosting. Starbuck -----------------------155388 -- MINCEMEAT FRUITCAKE

2 eggs 1 (28 oz.) ready to use mincemeat 16 oz. mixed candied fruit (about 2 c.) 1 (14 oz.) can sweetened condensed milk 1 c. pecans, coarsely chopped 2 1/2 c. all-purpose flour 1 tsp. baking soda Heat oven to 300 degrees. Generously grease and flour 12 cup Bundt cake pan or tube pan 10 x 4 inches. Beat eggs slightly in large bowl. Stir in mincemeat, candied fruit, sweetened condensed milk and pecans. Stir in flour and soda. Pour batter into pan. Bake until wooden pick inserted in center comes out clean, about 1 hour and 50 minutes. Cool 15 minutes; remove from pan. Cool completely. Elbow Lake -----------------------155389 -- TOMATO SOUP CAKE

1 1/2 c. white sugar 1/2 c. shortening 2 eggs 2 tsp. cinnamon 2 tsp. nutmeg 2 tsp. soda 1 tsp. baking powder 2 tsp. vanilla 1 can tomato soup 1/2 can water

Add raisins and nuts last. Sift in combined dry ingredients alternately with water. chopped Cream sugar and shortening. Mix well. water Mix well.SPICE CAKE 1 1/4 c. vanilla and tomato soup.1 c. brown sugar 1/2 c. baking soda 1 tsp. white sugar 1 c. allspice 1 tsp. Ashby -----------------------155391 -. cloves 1/2 tsp. Add 3/4 cup plus 3 tablespoons powdered sugar. As a dessert. Frosting. boiling water 2 eggs 1 tsp. Add 2 tablespoons milk and bring to a boil. especially with men and small fry. add eggs. Bake one hour at 350 degrees in large loaf pan or jelly roll pan. cool. vinegar 1 c. This is not a "fancy dessert" but a tasty and nourishing cake that makes a big hit. Hoffman -----------------------155390 -. oil 1 tbsp. brown sugar Stir over low heat for 2 minutes. cinnamon 1/2 tsp. Bake at 350 degrees for 30 minutes. oleo 1/2 c. nuts. cinnamon 1 tsp. Remove from heat. soda 1 1/2 c. salt Mix all dry ingredients in a 9 inch square pan with a fork. 1/3 c.OATMEAL CAKE Add and stir in: Frost with Caramel 1 c. top with whipped cream or ice cream. vanilla 1 tsp. oatmeal . raisins 1 c. brown sugar 1/4 c. flour 1 c. Do not frost. cornstarch 1 tsp. --CARAMEL FROSTING:-1/4 c. shortening 1 1/2 c. flour 1 c.

butter. Alexandria -----------------------155392 -.Pour boiling water into oatmeal. salt. Elbow Lake -----------------------155393 -. baking powder 1 tsp. Mix well and bake in 9 x 13 x 2 inch pan at 350 degrees for 35 minutes. Add vanilla. salt 2 or 3 mashed bananas 1 tsp. sugar 1/2 c. butter 1 tsp. Sift flour. baking powder 1 c. in order given. flour 1 c. sweet milk Dash of salt 4 tbsp. cream 1/2 c.CRANBERRY CAKE Then mix 2 c. cinnamon and soda and add to all. Add oatmeal mixture to rest of batter.THE BEST BANANA CUPCAKES 1 1/2 c. vanilla Combine sugar. baking powder and milk. Add egg and beat well. sugar 2 tsp. sugar 1 c. Bake at 350 degrees in 9 x 13 inch pan. Brown sugar frosting is good on this cake. Cream shortening and sugar. Add flour and cranberries and butter.SPICY CRANBERRY . raw cranberries --SAUCE:-1 c. Herman -----------------------155394 -. buttermilk 1 1/2 c. Boil sauce mixture for 5 minutes. flour 1 tsp. vanilla Mix the soda into the buttermilk and stir hard until it foams good. Serve with warm sauce. soda 1/2 tsp. butter 2 eggs 2/3 c. Bake in 350 degree oven for 20 minutes. melted 2 c.

Mix all frosting ingredients together and frost cake. Bake in muffin pans at 350 degrees 20 to 25 minutes. nutmeg and soda. flour 1 1/2 tsp. oil 3 eggs 1 can mandarin oranges with juice --FROSTING:-1 (12 oz. Cool cake. Hoffman -----------------------155395 -. chopped 1/2 c. cinnamon 2 eggs. nuts . beaten 1 scant c.MANDARIN ORANGE CAKE --CAKE:-1 yellow cake mix 1/3 c. cinnamon 1 tsp. soda 1 tsp. canned cranberry sauce Cream shortening and brown sugar. vanilla 1 c. Bake according to box directions. oil 2 tsp. sliced 2 c. apples. instant vanilla pudding Mix all cake ingredients together for 2 minutes. soda 1/2 c. flour 1 tsp. sour cream or buttermilk 1/2 c. sift flour. Ashby -----------------------155396 -.) tub Cool Whip 1 (20 oz.RAW APPLE CAKE 2 c.) can crushed pineapple with juice 1 sm.1/2 c. salt 2 tsp. nutmeg 1/2 tsp. shortening 1 c. nuts. cinnamon. salt 1/2 tsp. brown sugar 2 eggs 1 1/2 c. pkg. Add the creamed mixture with sour cream and cranberry sauce. sugar 4 c. Add eggs.

sift dry ingredients together and add to apples. coconut. oil and eggs. can crushed pineapple 1/2 c. In large bowl.) pkg. water 1/2 c. white cake mix (with pudding) 1 c. instant vanilla pudding 2 c. combine cake mix. Serve with ice cream or whipped cream. set aside. water. Hoffman -----------------------155399 -. Morris -----------------------155397 -. Pour batter evenly over the marshmallows in pan. Scatter pineapple over fruit. Bake at 350 degrees 35 to 45 minutes or until toothpick inserted in center comes out clean. whipped 1 c. Drop slices of margarine on cake. Scatter nuts and coconut on top. oil 2 eggs Grease a 9 x 13 inch pan. yellow or white cake mix 1 lg. nuts 1/2 to 3/4 c. toasted to light brown . Add remaining ingredients and stir only until well mixed. Bake in 9 x 13 inch pan at 350 degrees for 45 minutes. Spoon strawberry mixture over batter evenly. milk 1 pkg.Sprinkle sugar over apples. Alexandria -----------------------155398 -.DELUXE PINEAPPLE CAKE 1 pkg.STRAWBERRY SHORTCUT CAKE 1 c. Combine strawberries and syrup with dry Jello. pie filling (cherry. blueberry or strawberry) 1 c. crushed pineapple 1 box cake mix (any flavor) 1 1/4 stick margarine.DUMP CAKE 1 c. Bake at 350 degrees for 40 minutes. miniature marshmallows 2 c. Sprinkle marshmallows evenly over bottom. Beat 2 minutes on high speed. coconut (flaked) Spread filling in 9 x 13 inch pan. strawberry Jello 1 pkg. cream. Do not stir. Sprinkle cake mix over filling. sliced 1/2 c. Blend at low speed until moistened. frozen strawberries in syrup 1 (3 oz.

c. chopped Beat brown sugar and shortening with mixer. Spread over cake and top with toasted coconut.DELUXE PINEAPPLE CAKE 1 pkg. soda 1/2 tsp. Top with: 1/2 Ashby 1 1/2 c. milk 1 pkg. Refrigerate for 8 to 10 hours. poke holes all over it with large 2 tined fork. Keeps very well in refrigerator. salt . When cake has cooled. When cake has cooled. Keeps very well in refrigerator. Wheaton -----------------------155400 -.RHUBARB CAKE 1 1/2 c. As soon as cake is removed from oven. Spread the crushed pineapple over it. As soon as cake is removed from oven. yellow or white cake mix 1 lg. cinnamon Bake in 350 degree oven for 40 minutes. shortening 2 eggs 1 c. salt 2 c. Wheaton -----------------------155399 -. flour 1 tsp. buttermilk 2 c. mix milk and pudding and fold in whipped cream.Bake cake according to directions on package. juice and all. can crushed pineapple 1/2 c. mix milk and pudding and fold in whipped cream. toasted to light brown Bake cake according to directions on package. brown sugar 1/2 c. brown sugar 1/2 c. -----------------------155401 -. Spread over cake and top with toasted coconut. cream. rhubarb. Refrigerate for 8 to 10 hours. Spread the crushed pineapple over it. shortening 1 egg 1 c. sour milk or buttermilk 1/2 tsp. poke holes all over it with large 2 tined fork. juice and all. coconut.RHUBARB CAKE Mix rest by hand. white sugar 1 tbsp. whipped 1 c. instant vanilla pudding 2 c.

sugar 2 c. soda . fresh rhubarb 1 c. Add rhubarb and nuts. beaten 2 c. butter 1 egg. Add eggs. Browns Valley -----------------------155404 -. Store in refrigerator. Pour whipping cream over this. white cake mix 3 c. rhubarb.RHUBARB CAKE 1/2 c. Put rhubarb on batter then sprinkle the sugar on rhubarb. baking soda 2 c. whipping cream Prepare cake mix as package directs. flour 1 c. vanilla 2 c. Pour 2 cups cream evenly over mixture. A delicious custard forms at the bottom as cake bakes. Add sifted dry ingredients alternately with milk and vanilla. Pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 40 to 45 minutes. Top with mixture of 1/2 cup sugar and 1 teaspoon cinnamon. white sugar 1 c. Sprinkle on sugar.RHUBARB CREAM CAKE 1 pkg. whipping cream Prepare cake mix as on box and pour into greased bottom only of a 9 x 13 inch pan. beat well. Bake 30 to 45 minutes in a 350 degree oven.RHUBARB CREAM CAKE 1 yellow cake mix 3 c. buttermilk 1 tsp. Serve warm. sugar 2 c. Arrange rhubarb evenly on top of cake batter. Store in refrigerator. Do not bake. Wheaton -----------------------155403 -. Morris -----------------------155402 -. flour 1 tsp.1 tsp. chopped 1/2 c. Pour into greased 9 x 13 inch pan. fresh or frozen rhubarb 1 c. a custard forms in the bottom of the pan. brown sugar 1/2 c. nuts (optional) Cream sugar and shortening. Bake at 350 degrees for 40 to 50 minutes.

sugar 1/4 c. Pour . Add 1/4 cup milk. Ashby -----------------------155406 -. Put 3 cups rhubarb on bottom of greased 9 x 13 inch pan. vanilla Mix well with fork. soft oleo 1 1/2 c. sour milk or buttermilk 1 c. Beat until well mixed. salt Mix together in order given. Bake at 350 degrees for 45 minutes or until done. Spread dough over top of rhubarb. bananas.1/4 tsp. nuts Mix shortening and sift in dry ingredients. cornstarch 1 tsp. oil 1 egg 1 tbsp. Wheaton -----------------------155405 -. --LEMON 1/3 c. Add eggs. baking powder 1 tsp. flour 2/3 c. mashed 2 eggs 1/2 c. vanilla 1/2 c. sugar 1/2 c. powdered sugar 1 tbsp. shortening 1 tsp. cake flour 1 tsp. c. vinegar 1 tsp. mashed bananas 1/3 c.BANANA CAKE 1 1/4 c. soda 1/2 tsp. cool. nuts and the remainder of milk. salt Mix all dry ingredients in a 9 inch square pan with a fork. bananas and beat. minus 2 tbsp. FROSTING:-Add and stir in: 1 Bake at 350 degrees for 30 to 35 minutes. baking soda 3/4 tsp. lemon juice Blend.BANANA CAKE 2 c. salt 1 1/2 c. Top with mixture of 1/4 cup white sugar and 1 teaspoon cinnamon mixed together.

add 2 eggs. approximately 1 hour.CHOCOLATE CAKE 2 c. Bake at 350 degrees. Bake at 375 degrees until done. cocoa 1/2 tsp. boiling water 2 eggs. salt 1 c.RED DEVILS FOOD CAKE 2 c. Bake in a greased 9 x 13 inch pan at 350 degrees for 35 minutes. -----------------------155407 -. Serve with whipped cream. Miltona -----------------------155409 -. soda 1 tsp. buttermilk 1 tsp. Elbow Lake -----------------------155408 -. ORR'S CHOCOLATE CAKE 2 c. shortening 2 eggs 2 sqs. vanilla . Add water and mix well. sugar 3/4 c. flour (use cake flour) 1 tsp. butter 1 1/2 c. salt 2 tsp. shortening 2 eggs 1 c. beaten 1 tsp. flour 1/2 c. salt 1 tsp. Add water last. sugar 3/4 c. sour milk or buttermilk 2 1/2 c. boiling water Cream sugar and shortening.into 9 inch loaf pan. flour 1/2 c. vanilla 2 c.MRS. soda Cream sugar and butter together. cocoa 2 tsp. Alternate flour mixture with buttermilk. sugar 2/3 c. chocolate 2/3 c. vanilla 2 1/2 c. mix well. Blend dry ingredients together and add. Add eggs and vanilla.

butter 2 to 3 tbsp. Glenwood -----------------------155410 -. Bake at 350 degrees for 1 hour. Pour into two 9 inch layer pans. milk . powdered sugar 1 tbsp. soda (in 1 c. Add chocolate syrup to remaining batter and mix. Pour this over first batter in pan. water 4 eggs 1/2 c. Let cool very well and then cut into four layers. --GLAZE:-1 c. Make paste of 2 ounce bottle red food coloring and 2 tablespoons cocoa. shortening 1 1/2 c. salt Sift dry ingredients and add alternately to first mixture. cake flour 1 tsp. instant pistachio pudding 1/2 c. Bake at 350 degrees for 40 minutes. oil 3/4 c. -WALDORF CAKE FROSTING:-3 1 1 1 tbsp. orange juice 1/2 c. soda 2 1/4 c. milk or water Ashby -----------------------155411 -. sugar 2 eggs Cream together. Add this mixture to creamed above. Cool in pan for 10 minutes. Pour 3/4 cup of batter into a greased and floured Bundt pan. buttermilk 1 tsp. 1 c.CHOCOLATE PISTACHIO CAKE 1 pkg.2 tsp.RED WALDORF ASTORIA CAKE 1/2 c. Bake at 350 degrees for 30 minutes. boiling water) (Add this last) Mix all together and pour into 9 x 13 inch pan. white cake mix 1 pkg. flour c. Frost with your favorite frosting. sugar tsp. vanilla c. Add 1 teaspoon vinegar and 1 teaspoon vanilla. Remove and glaze. chocolate syrup Mix thoroughly the first 6 ingredients.

butter 1/3 c. vanilla 1/2 tsp. margarine 1 c. flour 1/2 c. chocolate chips Carlos -----------------------155413 -. butter Cook flour and milk until thickened. minutes at 350 degrees. Villard -----------------------155414 -. sugar 1/2 c. sugar. milk 1 c. fluffy. Beat until batter is smooth. --ICING:-1 c. Bake at 325 degrees for about 50 minutes. adding pie mix and flavoring.STIR UP CHOCOLATE CAKE Bake 25 to 30 1 egg.1 c. cocoa. -----------------------155412 -. unbeaten 1/3 c. boiling water 1/2 c. Do not use mixer. Put all ingredients together in bowl.GRANDMA'S CHOCOLATE CHIP CAKE 1 3/4 c.) cherry pie mix 1 tsp. soda and salt together. quick oatmeal . Cream sugar and butter until very Alexandria 1 box chocolate fudge cake mix 1 (20 oz. sugar 5 tbsp. baking soda 1 tsp. cocoa 1/2 c. sour milk 1 tsp. almond flavoring Make cake as directed on box.EASY CHOCOLATE CHERRY CAKE Cool. hot water Sift flour. Add flour mixture and blend. salt 1 c. shortening 1 1/2 c.

CAKE:-1 c. cocoa 1 tsp. vanilla Mix rolled oats and boiling water together and let cool. Beat until smooth. Wendell -----------------------155416 -. salt 1 c. cocoa 1 tsp. -- Mix well. When cake is cool. sifted 1/2 c.SOUR CREAM CHOCOLATE CAKE This recipe is very old and makes a very large cake or two medium size cakes. vanilla Let stand 10 minutes. rolled oats. shortening 1 1/2 c. granulated sugar. Bake in 8 x 12 inch greased pan at 350 degrees for 35 minutes. cover with 1 minute chocolate frosting. sugar 2 tsp. --FROSTING:-- 5 tbsp. Remove from stove. flour 1 tbsp. flour. granulated sugar 1 3/4 c. Add oatmeal mixture along with flour. Spread on cooled cake. milk 1 1/2 c. Alexandria -----------------------155415 -. flour 2 c.Pour the boiling water over oatmeal and margarine. salt 1 tsp. Boil for 1 minute. soda 1/4 tsp. butter 6 tbsp. 1/2 cup chopped nuts. baking soda 1/2 tsp. add 1/4 cup chocolate chips. Beat until chips are melted. cocoa. Bake at 350 degrees about 35 minutes. baking soda. 2 1/2 c. brown sugar 2 eggs 1 tsp. boiling water 1/2 c. sugar 2 eggs 1 c. Add 1/2 cup chocolate chips.CHOCOLATE OATMEAL CAKE 1 c. salt and vanilla. Combine all in saucepan. soda . uncooked 1 1/2 c. Cream shortening with sugar and eggs.

baking powder. Mix well. white sugar 1/4 c. Make a hollow in center of mixture. brown sugar 1/2 c. Sprinkle over batter. Then add to dry mixture. Beat eggs slightly. flour 2 tsp. Glenwood -----------------------155417 -. . Serve with vanilla ice cream.PUDDING CAKE --1ST LAYER:-- 3/4 c. water Put in saucepan and boil slightly. sugar Put into large bowl and set aside.CHOCOLATE SHEET CAKE 2 c. sour cream tsp. 1/4 c. sugar. Add: 2 eggs. salt eggs c. cocoa 1 1/2 c. baking powder 1/4 tsp. vanilla 1 c. or when cake top springs back to touch. cocoa tsp. milk --2ND LAYER:-- 1/2 c. butter. 1/4 cup cocoa. vanilla Sift flour. salt 2 tbsp. salt and 2 tablespoons cocoa. Mix 1/2 cup brown sugar. Stir milk. 1/2 cup sugar. unbeaten Pour hot over flour and sugar and mix well. Spread batter in greased 9 inch square pan. Bake at 350 degrees until done. flour 2 c. margarine 1 c. Pour water over all. Lowry -----------------------155418 -. Pour into a greased and floured large pan. Bake at 350 degrees for 45 minutes. cocoa and salt together in large mixing bowl. Ice with your favorite icing. cocoa 2 tbsp. melted 1 tbsp. sugar 1 c. flour. add the sour cream and vanilla. soda. mix well.6 1 4 2 1 tbsp. cocoa 1 c. melted butter and vanilla. water Sift 3/4 cup sugar.

butter or 1 lb. (do not substitute) 1 c. sugar 3/4 tsp. buttermilk (or sour milk) 1 tsp. Put into greased pan and bake for 40 to 45 minutes in moderate oven. flour 1 1/2 c. Pour over cake as soon as it comes from oven. then add flour. soda 1 tsp. Makes about 8 1/2 dozen cookies. Force through cookie press on ungreased cookie sheet and bake about 7 or 8 minutes in 350 degree oven. milk 1 stick margarine Add mixture to 2 2/3 cup powdered sugar. Add 1 cup chopped nuts and 1 teaspoon vanilla. Make a hole in the center and put rest of ingredients in. bring the following to a boil: 1/3 c.MOM'S SPRITZ 2 c. vanilla 1/4 tsp. Add unbeaten egg yolk and flavoring. shortening 1 c.MERRY CHERRY CHEESECAKE BARS . salt 1 1/2 c. Five minutes before cake is done. mixing well. almond extract (optional) 3 1/2 c. soda 1/2 tsp. add coffee & mix Put flour and sugar and soda in alternately and sift. Brandon -----------------------155419 -. flour Cream butter. cocoa. vanilla Mix well. cocoa 6 tbsp. Bake in 10 x 15 inch greased jelly roll pan at 400 degrees for 20 minutes. buttermilk 2 eggs 5 tsp. Elbow Lake -----------------------155420 -.1/3 c. Morris -----------------------155421 -.CHOCOLATE CAKE 1 3/4 c. sugar 1 egg yolk 1 tsp. add sugar and blend well. Mix well. Then use electric beater and mix good all together.

CHEESE CAKE --FOR CRUST:-- 1/3 c.2/3 c. Alexandria -----------------------155423 -. brown sugar and flour. cream cheese and vanilla. sugar 2 eggs 2 tbsp. each chopped red & green cherries Mix butter. sugar 1/2 c. Fill pie crust and bake at 350 degrees for 45 minutes. Press remaining crumbs mixture in a 9 x 13 inch greased pan. PREPARE FILLING: Beat cream cheese. crushed (1 1/2 c. sugar. Pour canned pie filling over the top and refrigerate overnight. Continue baking for 18 to 20 minutes. milk . cream cheese. sugar generous tsp.ONE EGG CAKE 1 egg 3 c. Bake in 350 degree oven for 10 to 12 minutes. sugar. scant --FOR 4 3 1 1 1 1 CAKE:-- eggs lg. eggs and lemon juice. Top with the sour cream. Reserve 1 cup for topping. butter 2/3 c. powdered sugar 18 graham crackers. vanilla can blueberry (or cherry) pie filling Combine eggs. softened 1/2 c. Return to oven for 5 minutes. sour cream c.) 1 stick butter.) pkg. pkgs. Sprinkle with remaining crumb mixture. brown sugar 2 c. Store in refrigerator. Cool. Brandon -----------------------155422 -. Spread over baked crust. Stir in chopped cherries. flour --FILLING:-1 (8 oz. cream cheese pt. lemon juice 1/2 c.

vanilla extract 1 c. room temperature 1/2 c. Good served with: Scoops of vanilla or cinnamonflavored ice cream. Bake at 375 degrees for 40 minutes or until a wooden pick inserted in the center comes out clean. cored & cut into 1/4 inch thick wedges 1/4 c. A topping of chopped almonds and cinnamon sugar finishes the cake so it is ready to serve warm as it comes out of the oven. Mix together 1/4 cup sugar and cinnamon. vanilla 1 1/2 c.FRUIT CAKE 1/2 lb. apple. nuts 2 c. salt 1 tsp. all-purpose flour 1 lg. candied orange slices 2 c. butter or margarine. almonds. flour. Add vanilla and milk. Cook 2 hours at 300 degrees. Let bake 25 minutes or until cake springs back when touched. Add eggs and beat until fluffy.1/2 tsp. dates 2 c. coarsely chopped Cream together butter and the 1/2 cup sugar. candied pineapple 1 c. For a 9 inch round cake you will need: 1/2 c. -----------------------155424 -. mixing well. sugar 1 tsp. Eagle Brand milk 1 tsp. candied cherries 1/2 lb. Turn up side down on cake racks to cool. salt Use loaf pan (greased with brown paper).QUICK APPLE CAKE A rich buttery cake bakes up around apple slices place into the batter. pared. Heat oven to 350 degrees. then ice. sugar and salt together. Pour cake mixture in greased form or loaf pan. sugar 3 eggs 1/2 tsp. Place apple wedges into cake batter to form a circular pattern. sifted twice 1/2 stick oleo Cream oleo. coconut 2 c. beating well. cinnamon 3/4 c. Sprinkle over cake. ------------------------ . Spread evenly in buttered 9 inch round cake pan. Sprinkle top with almonds. -----------------------155425 -. Stir in vanilla and flour.

FRESH STRAWBERRY CAKE Strawberry cake mix 1 sm. --ICING:-1 stick butter 1 c. baking powder 1 tsp. Pour icing on top while hot. box strawberry gelatin 4 eggs 1/3 c.LEMON CAKE 1 box lemon cake mix 1 c. nuts 1 tsp. salt 1 tsp. cold water 1/2 c. -----------------------155428 -. raw apples. evaporated milk or apple juice or just add regular milk Cook 2 1/2 minutes after it begins to boil. oil 1/2 c. sliced 1 1/2 c. Make icing while cake is baking. milk 1/2 c. soda 1/2 tsp. cinnamon 1/2 tsp.AUNT MARY'S APPLE CAKE Mix in large bowl: 2 c. over cake. Take cake out. flour 3 c. vanilla Mix all ingredients and grease a 13 x 9 x 2 inch pan. fresh or frozen chopped up . oil 3 eggs Sift in together: 1 tsp. sugar 1 1/2 c. -----------------------Add 1 teaspoon vanilla and spoon 155427 -. nuts (pecans) 1 c. cut into squares. oil 1 box lemon pudding 4 eggs Mix and bake in stem pan at 350 degrees.155426 -. nutmeg 3 c. sugar 1 1/2 c. Bake at 350 degrees for one hour.

sugar or honey 2 tsp. ladle some juice on top. sugar 3 layers or 1 lg.homemade fresh strawberry shortcake. Cool cakes in pan.AMERICAN STRAWBERRY SHORTCAKE The granddaddy of all American classic desserts . butter 1/4 c. Place each on dessert plate. boxes fresh strawberries 1/4 c. Top with drained berries and second half of cake. What summer dessert could be better? For 4 servings you will need: 3 pt. salt 1/4 c. Refrigerate overnight. Add orange rind. Add butter and shortening and work them into flour mixture thoroughly. solid shortening 1/2 c. sugar 4 tsp. Garnish with whipped cream and a strawberry. whipping cream 4 tbsp.ALL . Lightly mix in sour cream with a fork to form a soft dough.) pkgs. 3/4 inch thick. Put in 3 (8 inch) pans or pour into large sheet cake pan. -----------------------155429 -. Warm from the oven. Roll dough out onto lightly floured board. use fork and split cakes in half. While still warm. Mix all of icing ingredients in large bowl by hand at room temperature. cream cheese 1/2 c. strawberries 1/2 c. Let stand at room temperature for 1 hour.strawberries --ICING:-2 (8 oz. Place on ungreased baking sheet. -----------------------155430 -. sheet cake Mix all ingredients for cake. orange juice 2 c. sugar or honey and orange juice. Sift all dry ingredients together into a medium bowl. Spread on cool cake on top only. Cut into 4 circles. baking powder Grated rind from 1 orange 1/2 tsp. Top with additional berries. about 4 inches wide (use a 2-pound coffee can as a cutter). sugar (optional) Whipped cream (whip cold cream (with sugar) until soft peaks form Combine sliced berries.PRUNE CAKE . slit open and topped with juicy ripe berries-with a crown of whipped cream. Bake at 400 degrees about 20 minutes or until golden. nuts (pecans) 1 c. Bake for 45 minutes to 1 hour at 350 degrees. sour cream 2 c. sifted all-purpose flour 4 tbsp.

vanilla 1 c. soda 1 tsp. add sugar. sugar 2 tsp.1 c. Sprinkle and mix 1 cup of this flour on prunes and nuts. drain) 2 2/3 c. one at a time. -----------------------155431 -. plain flour 2 1/4 tsp. Fold in prunes and nuts. cinnamon 1 tsp. cooked prunes (cook 10 minutes. cinnamon Mix all together thoroughly. salt 1 1/2 c. buttermilk 1 tsp. nuts. chopped Cream butter or oleo. Bake in 325 degree oven for 1 hour and 15 minutes or until done. nutmeg . -----------------------155432 -. chopped Cool. nuts. baking powder 1 c. softened 1/2 lb. cream cheese. butter or oleo 2 c. cloves A pinch of salt 1/2 tsp. butter 1 box powdered sugar 2 tsp. grated carrots 2 c. Add other flour to butter mixture alternately with milk. flour 2 tsp. cooking oil 2 c. Bake at 300 to 325 degrees until done.CARROT CAKE 4 eggs 2 c. Pour into stem pan lined in bottom with greased paper. beat in eggs. cinnamon 3/4 tsp.) pkg. sugar 2 1/4 c. For frosting cream: 1 (8 oz. all-purpose flour 1 1/2 c. grated carrots 1 1/2 c. sugar 4 eggs 1 1/2 c. Crisco oil 4 egg yolks 2 1/4 tsp. soda 3 c.CARROT CAKE 1 1/4 c.

remove from pan. Top with whipped cream and whole berry. baking powder 1/2 c. drained 1 c. Roll 3/4 inch thick. Add pineapple and grated carrots and lastly the dry ingredients. salt 2 tbsp. Split biscuits and put berries between. Serves 6. Crisco 1/2 c. sugar 2 eggs 2 c. Beat 4 egg whites until stiff and fold in carefully. cinnamon 1 tsp. -----------------------155434 -. chopped Cream oil. Bake at 450 degrees for 12 minutes. Add milk.CARROT CAKE WITH PINEAPPLE 1 1/2 c. salt 1 tsp. Cut with 3 inch biscuit cutter and place on baking sheet greased with Crisco. sugar and eggs together.STRAWBERRY SHORTCAKE 2 c. Wesson oil 2 c. crushed pineapple. carrots. crushed & sweetened Sift dry ingredients and cut in Crisco. ------------------------ . --ICING:-6 oz. -----------------------155433 -. sifted 3/4 tsp. sugar and egg yolks. Knead. vanilla Cream oil. Add sifted dry ingredients gradually while beating. cream cheese 1 box confection sugar 2 tbsp. sugar 3 tsp. Cool for 10 minutes. Mix in carrots and nuts. milk 1 qt. Bake in greased and floured tube pan at 325 degrees for 1 1/2 hours. fresh strawberries. mixing to soft dough. Bake in a tube pan. flour. milk Cream all ingredients and spread on cake while still warm.1 1/2 tsp. soda 1 c. nuts (optional) 1 tsp. grated 1 c. soda 1/2 tsp. Bake for 1 hour at 350 degrees. pecans.

Remove cake from oven and immediately pour pineapple syrup over. Bake at 350 degrees for 45 to 50 minutes or until cake tests done in the center. sugar 2 eggs 1 1/2 c. all-purpose flour 1 tsp. nutmeg 1 c. add 1 tablespoon grated orange rind instead of cardamom and nutmeg to the cake. salt 1/2 c. baking powder 1/2 tsp. muscat raisins or regular dark raisins 1 c. It actually improves with 24 hours of standing. Add eggs and beat until fluffy. then turn out onto cooling rack.SPICED RAISIN POUND CAKE Use your most attractive tube-type cake pan for this old-fashioned delicious cake. Cream butter and sugar until light. To further enhance the flavors. Add to creamed mixture alternately with the milk. this cake keeps very well. sugar 2 eggs. Or. baking soda 1/4 tsp. baking soda and salt.155435 -. nutmeg and raisins give the cake its character. room temperature 2 1/2 c. milk 1/2 c. baking powder 1/2 tsp. room temperature 1 c. buttermilk TIPS: For variation. Allow to stand 5 minutes. sugar TIPS: This cake is a good choice if you want to bake a cake a day ahead. Cardamom. Bake it in an attractive tube-type mold or a 6-cup ring mold.PINEAPPLE RAISIN CAKE Moist and full of flavor. ground cardamom 1/2 tsp. butter or margarine. Cream butter and sugar until light. butter or margarine 1 c. For 1 cake you will need: 1/2 c. -----------------------155436 -. although it is also delicious served while still hot. Mix until batter is smooth. heat juice from pineapple and sugar to boiling. substitute chopped dates for the raisins. juice drained from pineapple 1/2 c. Meanwhile. Cut pineapple into 1/2 inch pieces and add to the batter. . dark raisins 4 slices canned pineapple 1/2 c. Stir in the raisins. you may coat the greased mold with ground almonds or filberts. For 1 (8 to 10 inch) ring cake you will need: 1 c. baking soda 1 tsp. if desired. baking powder. Add eggs and beat until fluffy. Stir together flour. Turn into a well-buttered and floured 6 cup fancy cake or ring mold. all-purpose flour 1 tsp.

use a fancy tube-type pan with an 8 to 10 cup capacity. made by combining 1 cup whipped cream with 2 tablespoons powdered sugar and 1 teaspoon cinnamon. place bowl over warm water for a few minutes. then proceed beating until fluffy. -----------------------155438 -. If mixture is cold and "curdled" in appearance. baking soda 2 tbsp. Pour 3/4 of the mixture into a wellbuttered. baking soda. a cross between a cake and a pastry. all-purpose flour 2 tsp. -----------------------155437 -. tube-type pan of 8 to 10 cups capacity. if desired. Smooth out white batter in pan. dark cocoa 1/2 tsp. For 1 cake you will need: 2 tbsp. In small bowl mix cocoa. Stir together flour. sugar 3 eggs 2 c. nutmeg and cinnamon. Beat until smooth. baking powder. cinnamon 1/2 c. milk TIPS: Butter and eggs must be at room temperature or creamed mixture will not turn out light and fluffy. Beat in eggs until fluffy. 8 to 10 inches in diameter. salt 1 1/2 tsp. salt. Good served with: Coffee for dessert. beginning and ending with flour. coffee powder. Beat until fluffy. Turn into a 6-cup capacity well-greased tube cake pan. ground nutmeg 1 tsp. baking powder. Top with spiced whipped cream. Bake at 350 degrees for 55 to 60 minutes or until the center of the cake tests done. cardamom and nutmeg. instant coffee powder 1/8 tsp. set aside. Set side. baking soda and hot water to make a paste. Add flour mixture alternately with buttermilk to butter and sugar mixture. mixing well. For a more attractive presentation. Bake at 350 degrees for 45 to 50 minutes or until a skewer inserted in the center comes out clean. is baked in a thin layer and turns cake-like in texture as it bakes. Stir reserved cocoa mixture into remaining batter and pour over top. Sprinkle 1 tablespoon of the flour mixture over the raisins.NUTMEG POUND CAKE This spicy pound cake has a mocha center that just naturally occurs when you pour the cocoa portion of the cake mixture over the light batter. It . room temperature 1 c. baking powder 1/4 tsp. It is very attractive to serve because as the batter rises it creates a frame around each piece of fruit. hot water 3/4 c. Stir in raisins and mix until evenly blended. In large mixing bowl.Stir together flour. cream butter with sugar until smooth.CHOCOLATE PEAR CAKE This dessert. Add to creamed mixture alternately with the milk. butter or margarine.

salt 2 pears. buttermilk 1 tsp.is great served either warm. use apples in place of pears. cocoa 6 tsp. Cream butter with sugar until well blended. flour 2 c. Cool and dust with powdered sugar.CHOCOLATE SHEET CAKE 2 c. salt Sift flour. Mix well. flour and salt. soda and buttermilk and vanilla. -----------------------155440 -. or completely cooled. butter or margarine 3/4 c. you will need 3/4 c. pecans (optional) 1 tsp. Pour over flour and sugar. topped with ice cream. Spread into buttered and floured 11 inch round shallow pan or tart pan with a removable bottom. sugar and salt. omit the cocoa and add 1 teaspoon cinnamon to the batter before pouring into pan. Add water and bring to a boil. vanilla extract 1 c. Arrange pears over batter. milk 1 box confectioners sugar 1/2 c. sugar 3 eggs 1/4 c. Batter should be no more than 1/2 inch deep. water 3 tbsp. all-purpose flour 1/4 tsp. Add eggs and beat until light and fluffy. Stir in cocoa. cake. pressing slices into batter to create an attractive overall pattern. Bake at 375 degrees for 30 to 35 minutes or until cake is firm when touched.ICING FOR CAKE 1 stick margarine 3 tbsp. cocoa 1 tbsp. mixing well. -----------------------155439 -. Remove sides of pan when ready to serve. Melt butter and cocoa. sugar 2 sticks of butter or margarine 1 c. cocoa 2 eggs. vanilla 1/2 tsp. Garnish with fresh pear slices. Bake in greased shallow (9 x 13 inch) pan at 325 to 350 degrees for 20 to 25 minutes. well beaten 1 tsp. Ad eggs. cored & sliced Powdered sugar 4 pear slices for garnish For 1 TIPS: For an interesting variation. vanilla . soda 1/2 c. peeled. 8 servings. vanilla.

cinnamon 1 tsp. Pour over cake as soon as removed from oven.CHOCOLATE WITH BLACK WALNUTS POUND CAKE Add sugar. butter 3 c. cocoa 2 tsp.CHOCOLATE CARROT CAKE 2 c. baking soda 1 tsp. butter. 1/4 c. baking powder. cocoa and flour. Bake at 325 degrees for 1 to 1 1/2 hours. vanilla. -----------------------155442 -. carrots. baking powder 5 tbsp. -----------------------155441 -. milk and cocoa. or put in a cake box. sugar 5 eggs 1 tsp. cocoa 3 c. -----------------------155443 -. Crisco 1 c. eggs and vanilla. Sift together salt. Bake at 350 degrees for 50 to 55 minutes. Freezes well. Check at 1 hour. flour Cream Crisco. sugar.ALMOND . vanilla 1/4 tsp. Stir in carrots. salt 1 tsp. salad oil 1/2 c.Mix margarine. Grease and flour a 9 x 13 inch pan. vanilla 4 eggs 2 c. shredded 1 1/2 c. chopped (optional) Mix all ingredients (except carrots. nuts. flaked coconut 1 c. sugar 1 c. Ice if desired. flour 1 1/2 c. salt 1/2 tsp. orange juice 1/4 c. pecans. Cover after 10 minutes cooling. coconut and nuts. Frost with your favorite cream cheese frosting.GLAZED PICNIC CAKE . Then add 1 cup black walnuts or pecans. coconut and nuts) well for 3 to 4 minutes. Heat over low heat (do not boil). Add alternately with 1 cup sweet milk.

milk 2 tbsp. butter or margarine Almond Topping (recipe follows) --ALMOND TOPPING:-- In a small pan. vanilla 1 c. pudding pineapple chunks. baking powder and salt. Mix flour. Spread lightly and evenly with Almond Topping. then nuts. stirring. sugar Melt butter and add sugar and crumbs. --PUDDING:-- . CAKE: Beat eggs and sugar until thick and pale.CREAM OF COCONUT CAKE Pat in 9 x 12 inch dish. For 1 cake. butter or margarine 1/4 c. sugar 1 tsp. When fruit is cool. -----------------------155445 -. Then loosen edge and remove pan sides. vanilla instant pudding 1 envelope Dream Whip 1 1/2 c. Place about 6 inches below broiler until and broil until topping bubbles and browns. baking powder Dash of salt 1/2 c. strawberries or peaches. bananas. it does better. sliced almonds 2 tsp. Bake at 350 degrees until top of cake is well browned and cake tests done when a wooden pick is inserted at center. milk Mix these items for pudding. flour 2 tbsp.Perfect for picnics is this easy sponge cake with a broiled almond topping. milk Bring mixture to boiling. Add to egg mixture and mix to blend. Layer fruit and pudding as follows: Crust. Spread warm over cake. stirring until melted. mixing just enough to blend. you will need: 2 eggs 1 c. Carry it in the springform pan in which it baked. sugar 1/2 c. Frozen strawberries will great. 6 to 8 servings. strawberries. Let cake cool on a wire rack about 5 minutes. Cool Whip. 1 sm.BANANA SPLIT CAKE RECIPE --CRUST:-2 c. Pour batter into a greased 8 inch springform pan. mix: 1/4 c. 3 to 5 minutes. about 35 minutes. Beat in vanilla. Add butter. all-purpose flour 1 tsp. Add milk mixture to flour mixture. -----------------------155444 -. It is good with fresh fruits such as sweet cherries. Scald milk in small saucepan. graham cracker crumbs 1 stick butter 1/2 c.

down in the holes. then urn oven on to 325 degrees. prick holes in cake with fork.1 pkg.JELLO CAKE 1 yellow cake mix (make as directed) 2 sm. Grease pan well. Let mixture soak in. When cake is completely cooled. Put in oven. Do not open for 1 1/2 hours or more.CREAM CHEESE POUND CAKE 3 c. and baking powder alternately with sweet milk and vanilla. Pour mixture of Eagle Brand milk and Cream of Coconut over hot cake. sweet milk 2 tsp. Add eggs.) pkg. flour 3 c. plain flour 1/2 tsp. fresh frozen coconut Bake cake according to direction on package. flour. sugar 4 to 6 eggs 3 c. Use a 9 x 13 x 9 inch baking pan.) Cool Whip 1 (8 oz. -----------------------155447 -. baking powder 1 c. -----------------------155448 -.COLD OVEN POUND CAKE 2 1/2 sticks butter or 1 1/4 c. white cake mix 1 can Eagle Brand condensed milk 1 (8 oz. dissolve & cool 1 carton Cool Whip Punch holes in cake after it cools. Cool 10 minutes before turning out. margarine 3 c. Remove cake from oven and while hot. Pour Jello (after it has cooled) on top of cake. Spread Cool Whip. -----------------------155446 -. boiling water.) can cream of coconut 1 (8 oz. boxes strawberry Jello 2 c. sugar . Refrigerate. frost with Cool Whip and sprinkle with coconut. vanilla Cream together butter or margarine and sugar.

lemon juice Strawberry. chopped . Bake at 250 degrees 1 1/2 to 2 hours.CHEESE CAKE 1 pkg.1 2 1 8 1 1 stick butter sticks margarine (8 oz. -----------------------155449 -. Let cake cool in baking pan for about 15 minutes before taking out. flour 1 c. Pour into graham cracker pie crust until very cold and firm. Philadelphia cream cheese 1 can Eagle Brand milk 1/3 c.SOUR CREAM CAKE 1 c. bake at 300 degrees for 1 1/2 hours. cherry or blueberry topping 1 graham cracker pie crust Let cream cheese get room temperature. butter. vanilla flavoring tsp. Slowly add the 1/4 teaspoon soda and 3 cups flour with 1 cup sour cream. sugar 6 eggs. sour cream Cream butter and sugar. Add flavoring and eggs. cherry or blueberry topping. cream cheese eggs tsp. add egg yolks one at a time. rum flavoring Cream butter. melted 3 c. Bake in greased 12 cup Bundt pan. Fold into batter. Grease and flour tube pan.GOOEY BUTTER CAKE 1 egg 1 box yellow cake mix 1 stick butter 1 c. soda 3 c. -----------------------155451 -. nuts. Mix cream cheese. -----------------------155450 -. Add sugar and cream until light in color. Eagle Brand milk and lemon juice until smooth. one at a time. separated 1/4 tsp. Top with strawberry. Beat egg whites until stiff. Add flour and blend well. margarine and cream cheese.) pkg. Cheese cake can be served plain.

cream cheese 1 egg 1 box confectioners sugar Mix these items together and put on top of mix above. 2 c. beaten Put in bottom of 9 x 13 inch pan. -----------------------155453 -. vanilla 1/2 c. minutes at 300 degrees. 1 Mix together. whites last. 1 (8 oz. packed 1/2 c. pour this mixture over the first one. to 40 minutes.) pkg. nuts Melt butter and pour over sugar. mix together until crumbly. flour 1 tsp. -----------------------155454 -. cream cheese 2 eggs. 8 inch pan. separated 1 c. box powdered sugar 1 (8 oz. Bake at 350 degrees for 45 minutes. raisins 2 c.) pkg. water 1 c. -----------------------155452 -.With hands. softened 3 eggs Mix together well and spread in bottom of 33 x 32 x 5 inch Pyrex dish. mix and fold in eggs. liquid artificial sweetener Recipe includes Diabetic .CHESS KAKE Pour into 1 box yellow cake mix 1 stick butter or margarine. baking powder 1/2 tsp. white sugar 1 stick margarine 2 eggs.SUGARLESS SPICE CAKE Bake for 30 to 45 This tasty dish uses less sugar.CHESS CAKE Bake at 350 degrees for 30 1/2 box brown sugar or 1 c. unsweetened applesauce 2 eggs. beaten 2 tbsp. Exchanges. salt and fat.

vanilla 2 tbsp. -----------------------155455 -. 1 German chocolate cake mix Mix and cook according to package in 9 x 13 inch pan. vanilla 1/4 c. sifted 1 tsp. -----------------------155456 -. Then add 1 cup pecans (crushed fine). Ice with Cool Whip. Poke holes in it immediately. mix. baking powder 1/4 tsp.COCONUT . pour over 1 can of Eagle Brand milk. rum (optional) Chocolate Buttercream Powdered sugar --CHOCOLATE BUTTERCREAM:-- 1/2 c. Refrigerate. ground nutmeg 1 tsp. salt 4 eggs. filled with chocolate butter cream. (1/4 lb. melted. Let cool completely. sprinkle each layer with a little rum to flavor the torte. sugar 1 tsp. butter or margarine. For 1 cake. sweetener and oil.) soft butter or margarine 1 egg yolk 1 tsp. Then pour caramel ice cream topping (Smuckers). use milk chocolate at room temperature. flaked coconut 1 c. is a handsome dessert for a special occasion. cake flour. rum (optional) 2 oz. If you wish. baking soda 2 c. vanilla extract Whipped cream (optional) In a saucepan. To make the chocolate curls. eggs. cooled 3 tbsp.TOFFEE . vegetable oil 1 tsp. you will need: 3/4 c. separated 1 c. Crush 4 Heath bars and sprinkle on top.CHOCOLATE TORTE A coconut sponge cake.3/4 c. shaved with a cheese plane or vegetable peeler.) unsweetened chocolate . ground cinnamon 1/2 tsp.ICE CREAM CAKE Add applesauce. (2 sqs. cook raisins in water until water evaporates. all-purpose flour 1 1/2 tsp. 8 to 10 servings.

Spread over top and sides of the cake. dark rum or coconut flavored rum 1 (10 inch angel food cake pre-baked. Spread chocolate mixture between the layers. Beat until fluffy. Sprinkle each with 1 tablespoon rum. Using a potato peeler. if you wish. milk 1/2 c. stacking them to re-form cake. Using same beaters. coat bottom and sides with 1/4 cup coconut. Gradually beat in 1/2 cup sugar. then flour mixture. vanilla and rum until fluffy. Combine pudding mix with the milk. egg yolk. Grease an 8 inch springform pan. Shave immediately.FILLED ANGEL TORTE Every good cook occasionally needs to prepare a quick and easy dessert that looks spectacular. Cool slightly. sour cream 1 tbsp. Decorate with chocolate curls. whipping cream 2 tbsp. Stir in the sour cream and rum. Fold egg yolk mixture. just until blended. melted and cooled. baking powder and salt in a large bowl. Bake at 325 degrees until top is well browned and cake springs back when lightly touched. beat egg whites until soft peaks form. -----------------------155458 -. homemade or purchased 1 1/2 c. vanilla and butter until thick and pale. Decorate top with chocolate curls or shaved chocolate. stirring and cook until the mixture boils and is thickened. 55 to 60 minutes. Whip the cream and add the powdered sugar to sweeten slightly. chocolate pudding mix 1 c. Add 2 ounce unsweetened chocolate. Split angel food cake into 3 layers. Spread 2 lower layers with Chocolate Buttercream. shave the chocolate into curls. you can put this dessert together in minutes. Serve immediately. Spread batter in prepared pan. flour.FUNNEL CAKE 1 egg . Let cool in pan on rack. beat egg yolks. 1/2 cup sugar. Gradually beat in 2 cups sifted powdered sugar.) pkg. or cover with a dome and refrigerate up to 3 hours before serving. -----------------------155457 -.Beat butter or margarine. place chocolate into microwave oven on "defrost: for 20 seconds. Stir together 1/2 cup coconut. To make larger curls.CHOCOLATE . stacking layers back on top of each other again. have semi-sweet chocolate in 1 ounce block at room temperature. continue beating until stiff peaks form. Remove pan sides. into egg whites. For 1 (10 inch) torte you will need: 1 (3 to 4 oz. Sift powdered sugar over top. powdered sugar Chocolate curls or shaved chocolate for garnish TIPS: To make chocolate curls. If you have a ready baked angel food cake on hand in the freezer. Cut cake into 3 equal layers. Heat to boiling.

Spread generously when cake is cool. Blend frosting ingredients until smooth. carrots and dry ingredients. Bake at 350 degrees for 15 minutes. cinnamon 2 tsp. flour 1 tsp.CHEESE CAKE MINIATURES 2 lg. salt Beat egg and milk. baking soda 1 tsp. Pour into cupcake papers that have one vanilla wafer in the bottom of it. Add oil. pkgs. sugar 24 to 26 vanilla wafers 2 eggs 1 tsp. salt --FROSTING:-1 (8 oz. Serve warm. Makes 24 to 26.) pkg. milk 1 1/4 c. -----------------------155461 -. grated 2 c. vanilla 2 c. Bake in 3 greased and floured 10 inch round baking pans for 30 minutes or until center springs back. cream cheese. Beat until smooth. vanilla Mix all ingredients together. sugar 1/4 tsp. Yields 4 large or 6 small. 10X sugar Cream sugar and eggs. oil 2 tsp. -----------------------155460 -. flour 4 eggs 1 1 2/ c. Mix dry ingredients and add slowly to egg mixture. sugar 3 tsp.POOR MAN'S CAKE . baking powder 2 tbsp.2/3 c. Store in refrigerator. Sprinkle with powdered sugar. raw carrots. When finished top with jelly or jam. butter. soft 1/4 lb. Serves 12. ------------------------ 155459 -. cream cheese 3/4 c. Drop into hot fat (375 percent) thru funnel working from center-out. soft 16 oz.CARROT CAKE 3 c.

Bake at 350 degrees for 45 minutes. sugar 2 c. Beat vigorously for 5 minutes. allspice 1 tsp. raisins Scald milk. margarine. nutmeg 1 tsp. flour 1 pkg.1 c. -----------------------155463 -. Pour batter into greased and floured small tube pan or loaf pan.BANANA SPLIT SHORTCAKE 1 stick margarine. Cover and let rise in warm place free from draft for 1 1/2 hours or until double in bulk. Pour eggs and liquid ingredients over flour. Cool to lukewarm. flour 2 tbsp. shortening and sugar. cloves 1 tsp.) pkg. Add wet ingredients to dry ingredients. 10X sugar 2 eggs 2 to 3 bananas 3/4 c. softened 1 (8 oz.) crushed pineapple. flour Mix together raisins. sugar 1/4 c. sugar 1 c.POLISH YEAST CAKE Pour 1/2 c. in 9 x 13 inch baking pan. cinnamon 1 tsp. dry yeast 1/2 c. butter 1/2 tsp. Mix until smooth. milk 2 eggs. baking soda 4 c. shortening 2 c. water 1 tsp. cream cheese 1 tsp. salt 1 tsp. vanilla 1 (20 oz. Stir in sugar and butter. Stir until mixed then add raisins. Mix together remaining ingredients. drained . melted 1 c. salt 1/4 c. -----------------------155462 -. raisins 1 c. Add salt. Let rise again for 45 minutes to 1 hour. beaten 2 1/2 c. Bake at 350 degrees for 1 hour. Sprinkle yeast over sifted and measured flour.

flour 2 tbsp. Combine egg whites and cream of tartar then beat at high speed until soft peaks form. Put on drained pineapple. Bake 12 to 15 minutes at 350 degrees. cream of tartar Preheat oven to 350 degrees. flour and sugar. cream cheese. Spread meringue over batter. Put on drained pineapple. vanilla 1 (20 oz. margarine. egg yolks and orange juice. drained 1 (9 oz. 10X sugar 2 eggs 2 to 3 bananas 3/4 c. divided 2 c.BANANA SPLIT SHORTCAKE 1 stick margarine.) Cool Whip Mix together stick of margarine. sugar 2 c. lift edges of foil to remove cake. 3/4 cup margarine. Put in 9 x 13 inch pan. Carefully remove foil. keeping meringue side up. cream cheese 1 tsp. line two 9 inch round pans. Combine cake mix. Bake at 350 degrees for 35 to 40 minutes until meringue is golden. . bananas. melted 1 c. Decorate with cherries and nuts. Serves 12 to 16. heavy cream. Cool completely. Arrange strawberry slices. Pour into pans. Decorate with cherries and nuts. Spread over cooled crust. moist deluxe yellow cake mix 4 eggs. bananas. eggs. chilled 1/4 tsp.1 (9 oz. beat until soft peaks form. divided 1 qt. -----------------------155463 -. and Cool Whip. softened 1 (8 oz. flour and sugar. Place cakes on 2 plates. separated 1 1/3 c. leave 1 inch overhang to form handles. and vanilla. Reserve several strawberries for garnish. 3/4 cup margarine. Spread on meringue. Slice remaining strawberries.STRAWBERRY CROWN CAKE 1 pkg. Put in 9 x 13 inch pan. and Cool Whip. Add 1 cup sugar gradually. Beat at high speed the 10X sugar. -----------------------155464 -. fresh strawberries. Cut two 14 inch circles of heavy duty foil. Grease bottom and sides of foil. Beat at medium speed for 4 minutes. Beat heavy cream and remaining 1/4 cup sugar until stiff peaks form.) pkg. Spread over cooled crust.) Cool Whip Mix together stick of margarine. and vanilla.) crushed pineapple. Beat at high speed the 10X sugar. Bake 12 to 15 minutes at 350 degrees. sugar. eggs. orange juice 1 1/4 c. To assemble. cream cheese.

Bake in 3 layers (8 inch greased pans). until firm. can evaporated milk 1 tsp. Add to cheese mixture. Add to egg mixture. baking soda 2 tsp. For frosting: Mix the following ingredients together: 1 (1 lb. flour 1 lg.GRANDMOM'S ITALIAN CHEESE CAKE 2 lbs. flour 2 tsp. grated 1/2 c. baking powder 2 tsp. vanilla -----------------------155466 -.) box 10X sugar 1 (8 oz. Bake at 350 degrees for 35 to 40 minutes. ricotta cheese 6 eggs 1 1/2 c. sugar 2 tbsp. sour cream . Beat."GIGI" POUND CAKE 3 c.-----------------------155465 -. walnuts 1 (6 oz. cinnamon 1 1/2 c.CARROT CAKE 2 c. cream cheese 1 stick butter 1 tsp. Pour into buttered 13 inch oblong pan.) pkg. sugar 2 c. one at a time to cheese. Mix sugar and flour together. vanilla Add eggs. Add carrots and nuts.) can crushed pineapple Beat the eggs and mix with oil. sugar 3 sticks butter 6 eggs 3 c. Sift the dry ingredients. carrots. Bake at 350 degrees for 50 to 60 minutes. -----------------------155467 -. beaten together 3 c. oil 4 eggs. beating thoroughly each time. Fold in milk and vanilla. flour 1 c.

vanilla Pare and slice apples. flour 3 c. baking powder 2 1/2 tsp. Fold in half of the apples into the batter. Sift together flour and baking soda.1/4 tsp. Add vanilla and lemon extract.APPLE CAKE 4 or 5 lg. flour 2 c. sugar 1 c. Add dry ingredients.SOUR CREAM BREAKFAST CAKE 1 c. NOTE: Start cake in a cold oven. baking soda 2 tsp. -----------------------155468 -. Bake at 350 degrees for 1 1/2 hours or until done. -----------------------155470 -. vanilla 2 tbsp. NOTE: Time will vary with pan size. alternating with sour cream. Place into a greased and floured pan. water 1 c. butter 4 eggs 2 tsp. beating well.CHOCOLATE CAKE 3 1/2 c. salt 3 c. put rest on top. lemon extract Beat butter and sugar well. Pour into a greased and floured 10 inch tube pan. -----------------------155469 -. sprinkle with sugar and cinnamon. baking soda 1 tbsp. Add eggs. Wesson oil 4 eggs 1/4 c. one at a time. Bake at 325 degrees for approximately 20 minutes or until cake springs back when touched. Do not over mix. unsweetened chocolate powder 3 tsp. sugar 1 1/3 c. Bake at 300 degrees for 1 1/2 hours. vanilla Blend wet ingredients. Grease and flour a tube pan. Continue to beat 2 to 3 minutes. Add to creamed mixture. Put all other ingredients in a large bowl and beat together for 10 minutes. orange or pineapple juice 3 tsp. then set aside. cooking apples 3 c. sugar .

Add baking soda and flavorings. vanilla extract 2 tsp. baking powder. butter 1 (8 oz. baking soda 2 c. eggs 1 tbsp. Add vanilla and lemon extract. baking powder 1 c. Mix together in a separate bowl: cinnamon. vanilla. flour 1 lb. cream cheese 6 lg. cinnamon 1 c. Cream sugar and butter together with cream cheese very well. and flour together. baking soda. Add flour alternately with 2 eggs. 1/2 cup sugar. Mix well. butter 2 eggs 1 tsp.1/4 lb. Bake in a tube pan 60 to 80 minutes at 350 degrees. vanilla 1 tsp. cake flour 1/4 tsp. nuts. vanilla 1/2 tsp. lemon extract NOTE: The butter.CREAM CHEESE POUND CAKE 3 c. almond extract Cream butter and sugar.) pkg. -----------------------155471 -. cream cheese. sour cream 2 tsp. Pour into a greased baking dish. Bake in a greased and floured ten inch tube pan at 325 degrees for 1 1/2 hours.BROWNIE CHEESECAKE BARS . flour 1 1/2 tsp. -----------------------155472 -. butter.SOUR CREAM POUND CAKE 1/2 lb. sour cream. baking soda 1/2 pt. -----------------------155473 -. eggs. Knife this mixture through the cake mixture previously made. Add eggs one at a time and beat well. sour cream 1 tsp. beat well after each addition. Add flour and sour cream. sugar 3 c. butter 3 c. Beat very well. and eggs should be at room temperature. sugar 6 eggs 3 c. nuts Mix 1 cup sugar. Bake at 375 degrees for approximately 25 minutes.

salt 2 c. flour Dice apples in a bowl. cream cheese. cream cheese . chopped nuts 2 tbsp. cinnamon 1 tsp. Spread into pan. beat flour. 2 eggs. Break eggs over the apples. refrigerate. Bake 35 to 40 minutes or until top is lightly browned. Stir with spoon. cocoa 3 tsp. cornstarch Heat oven to 350 degrees. mix well and pour into a greased 9 x 13 pan. Cut into bars.1 1/2 c. 1/2 cup milk. Gradually add sweetened condensed milk. 2 teaspoons vanilla and baking powder until well blended. milk 1/2 tsp. melted 2/3 c. Pour over brownie batter. Stir in nuts. Mix dry ingredients together and add to apple mixture. -----------------------155474 -. vanilla 1 c. 8 oz. softened 1 tbsp. 1/2 teaspoon cinnamon and 1/2 cup chopped nuts. butter 1 can sweetened condensed milk 1 1/2 c. sugar. add sugar. 1/4 cup white sugar. beating until smooth. Bake at 350 degrees for 50 minutes. flour 2/3 c. 2 tablespoons butter and cornstarch until fluffy. butter. beat cream cheese. diced apples 2 c. chopped nuts 2 eggs 1/2 c. In small bowl. then remaining 1 egg and 1 teaspoon vanilla. -----------------------155475 -. salad oil 1 tsp. dairy sour cream 1 lb. oil and nuts. sugar 2 tsp. Store covered in refrigerator.CHEESECAKE DELUXE 1 lb. cinnamon. melted butter. baking powder 1 pkg. cocoa. sugar 3 eggs 1/2 c. soda 1/2 c. Grease 9 x 13 baking pan.FRESH APPLE CAKE 4 c. In mixer bowl. Top with mixture of 1/4 cup brown sugar. Cool. ricotta cheese 1 lb.

vanilla 1 c. cocoa 2 tsp. lemon juice Place ingredients in order given.CHOCOLATE CAKE 1 3/4 c.1 1/2 c. flour 2 c. Mix together by hand until all ingredients are mixed. Very good!! -----------------------155477 -. Do not over mix. soda 1 tsp. or greasing it. Bake at 350 degrees for 35 to 40 minutes. sugar 1/2 c.CHOCOLATE CAKE 3 c. Cool. cooking oil 2 tsp. eggs 3 tbsp. starting on low speed. melted 3 lg. baking soda 1 1/2 tsp. cocoa 1 1/2 tsp. stir in the water. Allow cake to remain in oven with door closed for additional hour after heat is turned off. Drizzles with glaze if desired. NOTE: In place of frosting. cornstarch 2 1/2 tsp. boiling water. sugar 3/4 c. -----------------------155476 -. in mixing bowl. salt Mix dry ingredients well and make one big hole then add 2 cups cold water. baking powder 1 tsp. 1/2 cup vegetable oil and 2 tablespoons vinegar. flour 3 tbsp. Looks very nice. through medium and ending on high for about 10 minutes until smooth and liquid. flour 2 c. --FROSTING-- . Mix for a couple of minutes. Bake 35 to 40 minutes or until done 350 degree oven. will be thick. Spray pan or butter it. 13 x 9 ungreased pan. butter. then add remaining ingredients except for water. salt 2 eggs 1 c. Bake at 350 degrees for 1 hour. vanilla 4 1/2 tsp. dust pan with powdered sugar after spraying it with pam. Batter will now be thin. Pour into greased and floured 10 inch round baking dish which is 3 inches deep. Pour into bundt type pan. Beat with electric mixer. milk 1/2 c. sugar 5 tbsp. and mix well. set aside Mix all dry ingredients.

milk 5 tbsp. cake flour. cake flour 1 tsp. boiling water. 1/4 tsp. Stir until mixture is smooth.FRUIT AND CAKE . butter or margarine Boil 1 minute. sugar 1/2 c. nut meats 1 pkg. cocoa 1 tsp. 1/2 c. salt 1 1/2 tsp. flour Add and let cool 1 Combine with above and mix well.CHOCOLATE COLD WATER CAKE 2 c. Bake at 350 degrees for 35 to 45 minutes. salt and then stir in the soda in the boiling water. sugar 1/3 c. shortening 1/2 c.CHOCOLATE CHIP DATE CAKE Pour 1 1/2 cups boiling water. Add the cocoa. shortening 1 c. vanilla. cold water 2 c. remove from heat and add 1 cup chocolate chips. salt 3/4 tsp. beaten in mixture 1 at a time Cream together the sugar and shortening.1 1/4 c. -----------------------155478 -. 9 x 13 pan. cool and spread on cake. sugar 1/2 c. 1/2 c. -----------------------155480 -. Over 1 cup chopped dates. -----------------------155479 -. chocolate chips Bake at 350 degrees for 35 to 45 minutes. soda 1 1/2 c. Last add the eggs. soda in 1/4 c. Add the cold water. sugar 2 eggs Add cooled date mixture. vanilla 3 whole eggs. teaspoon soda. use glass measuring cup 1 c. (Made with no dairy products also callecd depression or war cake).

Bake at 350 degrees for 40 minutes. sugar 1/2 c. water 2 lemons Blend above ingredients together lightly. eggs and water until well blended (about 2 minutes).HO HO CAKE Bake in a large cookie sheet one chocolate cake mix. Add 4 eggs. tilt to cover the bottom. Spread the batter over evenly. While cake is baking mix 2 cups powdered sugar and the grated rind and juice of 2 lemons. yellow cake mix 1/4 c. ???? as is or top with whipped cream or ice cream. vanilla 1 can (5 1/3 to 6 oz. -----------------------155482 -. evaporated milk) *Top after cool with: Beat until fluffy about 10 minutes. 13 pan. -----------------------155483 -. pkg. 3/4 c. salad oil 1 sm. Stir the oil in a pan fold batter just to 45 minutes.1 pkg. Put cake mix. Then beat 4 minutes. Spoon the pie filling onto the batter. water 1 can cherry pie filling Pour oil in 9 x in a bowl. lemon cake mix 3/4 c. oil 2 eggs 1/2 c. lemon Jello 3/4 c. When cake is done and still warm poke holes in top with cooking fork and pour the lemon mixture over the cake.PINEAPPLE NUT CAKE 1 3/4 c. shortening 1 stick of margarine Dash of salt 2 tsp. Spread on top. Then melt or soften a can of chocolate frosting in microwave just until still pourable. Pour into a greased 9 x 13 inch pan. one at a time beating lightly after each one. Bake at 350 degrees for 35 -----------------------155481 -.LEMON DESSERT CAKE 1 pkg. shortening 2 eggs . Put on cake. sugar 2/3 c. use a fork to enough to create a marbled effect.

oil 1 pkg. Bake in a greased and floured pan 13 x 9 at 350 degrees for 30 to 35 minutes. baking powder 1/2 tsp. cream cheese 1/2 c. butter 2 c. Mix 300 strokes by hand or 3 minutes with a mixer. powdered sugar and vanilla and frost the cake while still warm.) strawberry flavored gelatin 2 1/4 c. baking soda 1/2 tsp. including juice and add the chopped nuts. Mix the cream cheese. solid shortening 3 tsp.) thawed frozen raspberries Mix eggs. Stir in the pineapple. Bake at 325 degrees for approximately 50 minutes. -----------------------155484 -. Pour into 9 x 13 greased and floured pan. When cooled frost with a mixture of 3 ounce package softened cream cheese mixed with 1 teaspoon vanilla and 1 tablespoon butter or margarine. salt 1 c. white or yellow cake mix 4 eggs 2/3 c. vanilla Mix the shortening. (10 oz.RASPBERRY CAKE 1 pkg. sugar 1/2 c. raspberry Jello 1 pkg. pkgs. powdered sugar 1 tsp. completely thawed 1 pkg. milk 1 tsp. flour 2 tsp.STRAWBERRY SHORTCUT CAKE 1 c. sugar and eggs. can crushed pineapple 1 c. vanilla 3 eggs .2 c. butter. chopped nuts 8 oz. Pillsbury best all purpose flour 1 1/2 c. salt 1 lb. oil and thawed berries with the cake mix. Add and mix the sifted dry ingredients. (3 oz.) frozen sliced strawberries in syrup. miniature marshmallows 2 c. -----------------------155485 -. (2 10 oz.

scraping sides of bowl occasionally.SURPRISE CUPCAKES 1 c. sifted cocoa c. vanilla --FILLING-1/3 c. Makes 4 dozen. sugar 1 tsp. Crisco. milk 2/3 c. *Cupcake filling: Beat milk. -----------------------155487 -. vanilla . Beat 3 minutes at medium speed. then add dry ingredients and milk. Serve with Cool Whip. Combine and set aside the strawberries and the gelatin.Preheat oven to 350 degrees. salt. flour tsp. shortening 1 2 3 2 2 2 4 2 c. cold water and powdered sugar. salt 2/3 c. Bake at 350 degrees for about 20 to 25 minutes. Bake at 350 degrees for 45 to 50 minutes until golden brown and toothpick comes out clean. milk c. Beat for 5 minutes longer and place filling in pastry tube or cookie press. cream of tartar 1/4 tsp. light syrup 2 tbsp. Combine in large mixer bowl the flour and remaining ingredients. mix in sugar and eggs. sugar 1/4 c. vanilla 1 tbsp. salt 1/2 c. Blend these ingredients until moistened at low speed. salt 1 tsp. Force filling into baked cupcakes until cakes bulge. Spoon strawberry mixture evenly over batter. powdered sugar *Soften shortening. water 2 egg whites 1/4 tsp. sugar eggs tsp. cold water 3/4 c. evap.FLUFFY WHITE FROSTING 3/4 c. Sprinkle evenly on the bottom of a 13 x 9 pan the marshmallows. Frost as desired. baking soda tsp. Crisco 1/4 tsp. Pour batter over marshmallows in pan. -----------------------155486 -.

warm water 1 1/4 c. Combine butter. soda and salt. baking powder Cream together margarine. softened 1 1/4 c. soda 1/2 tsp. Add extract. 25 to 30 minutes. Spread on cake.Blend all ingredients in top of double boiler. Remove from heat and continue beating while adding vanilla. sugar. butter or margarine 1 c. this plain little cake is delicious as is. salt 1 c. water. water and cocoa in saucepan and bring to a boil.DANISH ALMOND CAKE 1 3/4 stick margarine. When hot water is boiling. soft margarine 1/2 c. Mix well. flour 2 c. sugar 2 eggs 1 tbsp. If desired. vanilla Sift together flour. Bake in round 9 inch foil baking pan at 375 degrees for 25 to 30 minutes. May sprinkle a little sugar on top before baking or frost after baking. Add to dry ingredients until just combined. -----------------------155489 -. 9 x 13 inch oblong pan. unsweetened cocoa 2 eggs 1/2 c. buttermilk and vanilla nd beat on low for 1 minute. flour 1/2 tsp. put top on with ingredients in it and beat for 5 to 7 minutes or until mixture thickens. Bake in greased and floured pans as follows: 2 (9 inch) round pans. 30 to 35 minutes at 350 degrees. flour and baking powder. buttermilk 1 1/2 tsp.ZUCCHINI CHOCOLATE CAKE 1/2 c. -----------------------155488 -. fill layers with chocolate butter cream and frost with white "fluffy" 7-minute type frosting. sugar and eggs. However. oil . sugar 1 tsp. Add eggs. almond extract 6 tbsp.SUSAN'S CHOCOLATE CAKE 2 c. -----------------------155490 -. Batter will be thin. water 1/3 c.

sour milk. to sour milk add 1 tsp. remove from pan. "Jiffy" fudge frosting 2 c. baking powder 1 tsp. shredded zucchini 1 3/4 c. -----------------------155492 -. Store in refrigerator in summer. eggs and vanilla. flour 2 pkgs. sugar 2 c. frosting mix and nuts until well blended. sugar 2 eggs 1/2 c. Stir in remaining ingredients except chocolate chips. In a large bowl cream together margarine. beating well after each egg. Cool 2 hours. oil. stir in flour. sour cream 12 oz.COCONUT CAKE 1 butter cake mix 2 c. cocoa 1/2 tsp. By hand. Grease and flour a 9 x 13 inch pan. Frost with Betty Crock chocolate frosting. Add eggs. 1 at a time. Bake in 2 layers and split into 4 layers. Pour into prepared pan. baking soda 2 c. Bake at 350 degrees for 60 to 65 minutes in a 10 inch tube or bundt pan. sour milk. vanilla 2 1/4 c. Cool Whip Mix 1 butter cake recipe according to directions on package. butter 6 eggs 1 1/2 c. chocolate chips Preheat oven to 325 degrees. white vinegar 1/2 tsp. continue creaming at high speed until light and fluffy. frozen coconut 12 oz. Gradually add sugar. sugar 16 oz. -----------------------155491 -. Save 1 cup of filling to . flour 4 tbsp. chopped nuts Cream butter in large bowl at high speed. Pour batter into greased pan. cinnamon 1/2 tsp. Sprinkle chocolate chips on top. cloves 1/4 c.1 tsp.TUNNEL OF FUDGE CAKE 1 1/2 c. sugar. Bake in preheated oven at 325 degrees for 40 to 45 minutes. salt 1/2 tsp. FILLING: Mix 2 cups sugar with 16 ounces sour cream and 12 ounces frozen coconut which has been thawed.

pie filling. instant 8 oz. Cover pot and freeze. insert a flower in the middle and place gummy worms on top for decoration. ending with cookie crumbs. In a 9 x 13 inch cake pan. layer the pineapple.HEAVENLY HASH CAKE 4 eggs 2 c.DIRT CAKE 20 oz. confectioners' sugar 3 1/2 c. -----------------------155493 -. Bake for 45 minutes to 1 hour. Fill pot with alternating layers of cookie crumbs and pudding mixture. milk 2 pkgs. cream cheese 1 c.) can cherry pie filling 1 box yellow cake mix 1 c. Linda Gregory -----------------------155495 -. Cream together butter. plastic flower. crushed pineapple 1 (20 oz. In another bowl cream together the milk.mix with 12 ounces Cool Whip to use for frosting. Cool Whip. thawed Clean flower pot. Use a trowel as a serving spoon. pkg. butter or margarine 8 oz. until top is brown.DUMP CAKE 1 (20 oz. cake mix and nuts. Spread remaining filling between cake layers then frost cake. sugar . Line a clean flower pot with plastic or aluminum foil. Oreos 1/4 c.) can undrained. Refrigerate 3 days before serving. (4 serving size) French vanilla pudding. chopped nuts 1/2 c. Thinly slice the butter or margarine and layer on top. -----------------------155494 -. Before serving. Hers is baked at 350 degrees for 50 minutes and she garnishes with whipped cream or non-dairy topping. She then sprinkles 1 1/2 cups flaked coconut over the melted butter or margarine. cream cheese and confectioners' sugar. butter or margarine (1 stick) Preheat oven to 375 degrees. Combine the 2 mixtures and mix well. instant pudding mix and Cool Whip. Linda uses 1 cup butter or margarine (2 sticks) and melts hers before pouring it over her cake. gummy worms Crush cookies and set aside.

) confectioners' sugar 1/2 c. Beat until stiff and glossy. grated lemon peel 1 tsp. Increase oven to 400 degrees. cocoa 1/4 c.LEMON MERINGUE CAKE 2 c. Beat flour. sugar 1/4 c. add 1/2 cup sugar gradually. Heat oven to 350 degrees. margarine. Bake 25 to 30 minutes or until cake tester comes out clean. Per serving . baking powder. Sprinkle marshmallows over hot cake. skim milk 1 1/2 tsp. pkg. Yield: 9 servings.250 calories. salt. Cool completely. Add margarine and vanilla. sugar 1 1/4 c. flour 1 c. milk. softened 1/2 c. salt 4 egg whites 1/2 c. 5 grams fat. 0 mg. Cover and refrigerate. 1 cup sugar. margarine. Beat on high 2 minutes. margarine. 9 x 9 x 2 inches. orange gelatin . and 2 egg whites on low speed 30 seconds. chopped nuts Miniature marshmallows --ICING:-1/4 c. sliced strawberries 1/4 c. margarine. self-rising flour 1/4 c. lemon peel. baking powder 1 1/2 tsp. Turn into greased and floured 9 x 13 inch pan. Beat 2 egg whites until foamy.1 c. chopped pecans Beat eggs. melted 2 tsp. Stir in nuts. Bake at 325 degrees for 35 minutes. Take out of the oven. vanilla 1/4 tsp. Spread over cake. stir into egg mixture. Sift flour and cocoa. Serve with strawberries. cholesterol. cocoa 1 c. sodium. Spray square pan. vanilla. -----------------------155497 -. add sugar and beat well. drizzle icing (made by combining ingredients) over marshmallows.FRANCES' FAMOUS ORANGE CAKE 3 oz. melted 1/2 c. vanilla 1 1/2 c. Bake about 8 to 10 minutes until light brown. stir well. 220 mg. sugar Mix strawberries and 1/4 cup sugar. -----------------------155496 -. evaporated milk 1 box (3 1/2 c.

-----------------------155499 -. 1 pkg. beaten 2 c.PEACH CUSTARD CAKE --CRUST:-1 1/2 c. cinnamon 1 egg 1 c. beating well after each addition. sliced 1/2 c. Mix syrup. flour 1/2 tsp. frozen orange juice concentrate Dissolve gelatin in the boiling water and set aside. Arrange slices on top of crust. flour 2 tsp. Drain peaches. evaporated milk Cut butter into flour and salt. one at a time and orange extract.PINEAPPLE NUT CAKE 2 eggs. saving 1/2 cup of syrup. -----------------------155498 -. sugar 2 c. sugar 1/2 tsp. boiling water yellow cake mix oil orange extract --GLAZE:-1 1/4 c. Remove from oven and immediately pour the glaze over the top of cake. Cool in pan for a few hours. vanilla 2 tsp. Bake at 350 degrees for 45 minutes or until toothpick comes out of the cake clean. In a large bowl combine cake mix and cooking oil. Add dissolved gelatin and beat for 3 minutes. 3/4 c. greased and floured angel food cake pan. Add eggs. Press into 9 inch square pan. Pour into a 10 inch. soft butter --BATTER:-1 lg. Sprinkle with mixture of sugar and cinnamon. Bake 30 minutes more. egg and milk. salt 1/2 c. baking soda . can peaches. Bake at 375 degrees for 20 minutes. confectioners' sugar Juice of 4 oranges or 2/3 c. Pour over peaches. 4 eggs 1 tsp.1/2 c.

Add crumbs. This recipe has been in the family for years. Pour in ungreased 9 x 13 inch pan. Bake at 350 degrees for 35 to 45 minutes. test cake at 30 minutes. Check for doneness with a toothpick. This will make several loaf pan cakes. Sprinkle remaining 2 cups crumbs on top. dark brown sugar 1 c. NO lean 1 1/2 pts. 9 x 13 inch baking dish. confectioners' sugar 1 c. Add sugar and dates.GRANMA'S SALT PORK CAKE Spread on cooled cake. sugar. CAUTION: Do not overbake. salt 6 c. --PINEAPPLE NUT CAKE FROSTING:-1/2 c. chopped nuts Cream all ingredients together except for the nuts. cloves 2 tbsp.1 (10 oz.SHOO FLY CAKE 4 c. raisins 1 c. softened cream cheese 1 3/4 c. (1 stick) margarine or butter 8 oz. stirring until cool. Set aside 2 cups. molasses 2 tsp. . cinnamon 2 lbs. 1 lb. Bake at 325 degrees for 75 minutes. salt and flour until it makes crumbs. dates Grind salt pork and stir into boiling water and soda for 5 minutes. baking soda Mix margarine. flour 1 tbsp. brown sugar 1/2 tsp. Bake at 350 degrees for 45 minutes. nuts 1 lb. Add remaining ingredients. Keep cake refrigerated. margarine 1/2 tsp. flour 1 lb. Mix molasses. boiling water 1 c.) can undrained. water and soda together. fat pork. salt 2 c. crushed pineapple 1/2 c. baking soda dissolved in water 4 c. Sprinkle with the nuts. -----------------------155501 -. boiling water 1 tbsp. chopped nuts Mix all ingredients together and pour into an ungreased. -----------------------155500 -.

2/3 cup sugar and 1/2 teaspoon vanilla with mixer until smooth. Spread over warm cheesecake and return to oven for 2 minutes. -----------------------155503 -. Cool and refrigerate. pkg. vanilla wafer crumbs 2 tbsp. chopped pecans 1 c. Turn oven off. if desired. sugar . Top with nuts and chocolate chips. eggs 2/3 c. individually wrapped caramels 1/2 c. Pour 1/2 the batter into greased 13 x 9 inch pan and bake at 350 degrees for 10 minutes or until cake puffs up and is gooey. Cool cheesecake 5 minutes. chocolate chips (semi-sweet) Unwrap caramels and melt with milk in top of double boiler. evaporated milk 1 c.) cream cheese 3 lg. butter Mix and press on bottom of 9 inch spring pan. Bake 22 to 25 minutes at 350 degrees. German chocolate cake mix 3/4 c. sour cream 3 tbsp. Pour caramel-milk mix over baked layer. vanilla 8 oz. -----------------------155504 -. butter. softened (omit oil in mix) 14 oz. --FILLING:-1/2 c. Pour into well greased 9 inch pie plate. vanilla Beat cream cheese (room temperature).MOM'S CHEESECAKE --CRUST:-1 1/2 c.TURTLE CAKE 1 pkg.-----------------------155502 -. Pour rest of batter over all and bake at 350 degrees for 25 to 30 minutes or until toothpick tests clean. Top with ice cream. Combine sour cream.QUICK & EASY CHEESECAKE 2 (8 oz. sugar 1/2 tsp. 3 tablespoons sugar and 1 teaspoon vanilla. eggs. Combine cake mix and butter according to directions on box. sugar 1 tsp.

flour 1 tsp. NOT instant 3 tbsp. salt 3 1/4 oz. flour 1/4 tsp.PEACHES & CREAM CHEESE CAKE --BATTER:-3/4 c. Place drained fruit over batter. salt and cream cheese. Bake at 350 degrees for 30 to 35 minutes. Add vanilla. cinnamon Combine batter ingredients.) can sliced peaches or pineapple chunks --FILLING:-8 oz. cream Blend 1/2 cup sugar with flour. cream cheese. vanilla 4 eggs. Fold in stiffly beaten egg whites. softened 1 tsp. sugar 3 tbsp. Beat 2 minutes at medium speed. baking powder 1/2 tsp. sugar 1/2 tsp. toasted . one at a time. Bake at 325 degrees for 1 hour or until set in center. mixing well after each yolk is added. Add egg yolks.PRALINE CHEESECAKE 1 1/4 c. Beat filling ingredients 2 minutes at medium speed. crushed graham crackers (about 17 crackers) 1/4 c. soft margarine 1 egg 1/2 c. Cool before removing rim of pan. Pour into greased 9 inch deep dish or 10 inch pie pan.2 tbsp. Pour mixture on top of crumbs. Combine sugar-cinnamon and sprinkle over filling. finely chopped pecans. reserved juice 1 tbsp. -----------------------155505 -.) pkgs. -----------------------155506 -. cream cheese 1/2 c. Spoon to within 1 inch of edge of batter. salt 2 (8 oz. milk 1 (15 to 20 oz. Cool and refrigerate. granulated sugar 1/4 c. Add cream. blend thoroughly. separated 1 c. dry vanilla pudding mix.

Cool slightly. beat just until blended. room temperature 3/4 c. butter or margarine. granulated sugar and chopped pecans. evaporated milk 2 tbsp. pecan halves. fresh orange juice 1 1/2 c.1/4 c. vanilla Combine cracker crumbs. Cook and stir 2 minutes more. Remove from heat. Meanwhile. Makes 16 servings. Bake in 350 degree oven for 50 minutes or until set. cream cheese. (1 stick) well-chilled unsalted butter. powdered sugar 1/8 tsp. Cool in pan 30 minutes. cornstarch 2 tbsp. Add milk. beaten to blend 1 tbsp. Grand Marnier 1 1/4 c. Bake in a 350 degree oven for 10 minutes. beat well. sugar 4 eggs 1 1/2 tsp. ground macadamia nuts 1/2 c. all-purpose flour 1 1/2 tsp. sifted all-purpose flour 3/4 c. Arrange nut halves over cheesecake. vanilla 3 eggs 1/2 c. cornstarch and remaining brown sugar in saucepan. Pour into baked crust.) pkgs. plus 2 tbsp. brown sugar 1 tsp. cream cheese. salt 1/2 c. Cook and stir until thickened and bubbly. flour and the 1 1/2 teaspoons vanilla. dark corn syrup 1/4 c. stir in remaining vanilla. Cool completely. Stir sauce before serving. loosen sides and remove rim from pan. melted 3 (8 oz. press mixture over the bottom and 1 1/2 inches up the sides of a 9-inch springform pan. Add eggs. white chocolate chips (7 oz.) --CHOCOLATE GLAZE:-- . brown sugar 2/3 c. combine corn syrup. softened 1 c. toasted 1 c. cut into pieces --CHEESE FILLING:-24 oz. -----------------------155507 -. To serve. Serve remaining sauce on the side.CHOCOLATE-GLAZED WHITE CHOCOLATE CHEESECAKE --CRUST:-2 egg yolks. Spoon some warm sauce over nuts on cheesecake. grated lemon peel 1 1/2 tsp. grated orange peel 1 tbsp. Stir in butter. in a large mixer bowl beat together cream cheese and the 1 cup brown sugar until well-combined.

CREAM CHEESE POUND CAKE 3 sticks of butter 1 (8 oz. --*ORANGE KUMQUAT SAUCE:-6 kumquats or 1 orange 2 oranges 1 lemon 2 c. and lemon. Meanwhile. separated . Add sugar and water. halved Orange segments Fresh mint leaves Orange Kumquat Sauce* FOR CRUST: Combine yolks. passing sauce separately. Cool. Grand Marnier --OTHER:-Orange slices. Preheat oven to 350 degrees. FOR GLAZE: Heat chocolate and butter in top of double boiler over barely simmering water. Combine flour. sugar 1/2 c. Bake until just set. Cover cake and refrigerate overnight. Reduce heat to medium and cook 5 minutes.) pkg. powdered sugar and salt in processor. Makes about 4 cups. (Kumquat Sauce can be prepared 3 days ahead and refrigerated. Finely chop in processor using on-off turns. Even edges. Garnish with orange segments and mint. semi-sweet chocolate. oranges. Blend to chunky puree using on-off turns. about 25 minutes. Remove pan sides from cake. stirring until sugar dissolves. sugar 6 eggs.8 oz.) -----------------------155508 -. Mix in lemon peel. (1/2 stick) unsalted butter 3/4 c. Serve. Place dough in pan and press over bottom and 3/4 inch up sides. Mix sugar. Pour glaze atop cake and spread over top and sides. water and Grand Marnier in small bowl until sugar dissolves. stirring until melted and smooth. water Quarter and seed kumquats. Bring to boil. pour egg mixture in through feed tube and process just until dough gathers together (dough will be very moist). powdered sugar. PREPARE FILLING: Beat cheese and sugar until light and fluffy. Transfer to heavy medium saucepan. With machine running. orange peel and orange juice in small bowl. Cool to room temperature. Return mixture to processor. sifted 3 tbsp. Remove from over water and let stand until cool but still pourable. coarsely chopped 1/4 c. Spoon filling into crust. Add to chocolate and stir until smooth. Butter 10-inch springform pan. cream cheese 3 c. Grand Marnier and chocolate chips. Wrap and refrigerate 30 minutes. 12 servings. nuts. using on-off turns. water 2 tbsp. Beat in eggs 1 at a time. Bake until crust is brown. about 35 minutes. Cut in butter until mixture resembles coarse meal. Refrigerate until set (can be prepared 6 hours ahead). Arrange orange slices around side of cake.

butter tsp. Add sugar and beat at medium speed of electric mixer. one cup at a time. baking soda 1/2 tsp.) pumpkin can (Littys) 1 stick melted margarine 2 c. Gradually beat in sugar to make a stiff meringue. sugar 3/4 c. Pour in a greased 11 x 19 pan at 350 degrees for 35 minutes or until firm. Fold in M&M's. Spoon into a well greased 12-cup bundt pan. Then cream together until smooth. -----------------------155509 -. 2 c. Add egg yolks and continue to beat until well blended. flour 2 tsp. VARIATIONS: Red and green for Christmas. salt 1 tsp. for 45 minutes to 1 hour. Gently fold into batter. Grease and flour large cookie sheet. In another mixing bowl with clean beaters.3 c. Garnish each cookie with an M&M. M&M's Beat egg whites with cream of tartar until foamy in a small deep bowl. Add vanilla. milk or 3 c. Pastels for Easter. Add flour. Serve with sliced strawberries or lightly sugared peaches. vanilla 1/4 c. until blended. powdered sugar Mix all ingredients and spread on cooled cake. Bake at 350 degrees on a lower rack so the cake pan is actually centered in the oven. cream cheese tbsp. beat the egg whites until stiff. vanilla tbsp. flour 1 tsp.CALICO MERINGUES 2 egg whites Pinch of cream of tartar 1/2 c. sugar 3 eggs 1 (15 oz. . Stir in the peach jam. peach jam Have butter and cream cheese at room temperature. stirring well after each addition. baking powder 1 tsp. cinnamon --CREAM 3 6 1 1 2 CHEESE FROSTING-- oz. -----------------------155510 -. Bake at 250 degrees for about 30 minutes or until cookies are firm to the touch.PUMPKIN DESSERT CAKE Mix all ingredients.

baking powder 2 c. cut up apples 5 tbsp. Add last 4 ingredients. and 5 tablespoons sugar. fresh or canned 2 1/2 tsp. oil 1 tbsp. Mix dry ingredients in sifter after sifting. Pour over sliced apples and mix. Grease bundt pan and put in 1/2 ingredients. beaten 1/4 c. butter or Crisco 2 eggs 3 c.-----------------------155511 -. boiling water poured over 2 c.NUT AND DATE CAKE 2 c. flour 2 c. -----------------------155513 -. oil. sugar 2/3 c. . salt 1/3 c. add rest of dough and bake 1 hour 15 minutes at 375 degrees. sugar 1 c. Put in apples. baking powder Beat all together until smooth. mix 4 or 5 thinly sliced apples. Beat together with wooden spoon. orange juice. salt 4 eggs. 1 layer batter alternately until apples last on top. cinnamon 3 tsp. Put into greased angel food cake pan. 1 layer apples. sugar 1 c. vanilla Mix cinnamon and sugar together. set aside. Bake 1 3/4 hours at 350 degrees. In another bowl.FRESH APPLE CAKE 5 c. 2 teaspoons cinnamon. Wesson is best 4 unbeaten eggs 1/2 tsp. sugar 3 c. unsifted flour 2 1/2 c.JEWISH APPLE CAKE 3 c. flour 1/2 tsp. -----------------------155512 -. orange juice 5 tsp. vanilla 3 tsp. Make well in middle of dry ingredients.

Beat well add vanilla. vanilla 2 c. sifted. Add at once flour and salt. water 4 tbsp. baking powder 5 eggs 1 c. Icing cool cake. rum extract. Cream well and add eggs sour cream sugar and baking soda. coconut extract. butter 4 tbsp.FIVE FLAVOR POUND CAKE 1/2 lb. nuts cut fine Cream sugar. Crisco 3 c. baking soda --ICING-1/2 lb. add eggs and beat well. cocoa 2 c. sugar 1 tbsp. sour cream 2 c. Mix and bake in 2 loaf pans 1 hour at 350 degrees. Pour in water and dates. and cocoa to boil and add 10X sugar. vanilla 1 c. soda 1 tsp. cocoa 1 box 10x sugar 1 tsp. -----------------------155514 -.finely cut dates (let cool) 1 tsp. salt 2 eggs 1/2 c. Icing: Bring margarine. chopped nuts Bring water margarine and cocoa to boil. butter or Crisco. 3 c.TEXAS SHEET CAKE 1/2 lb. and nuts. all purpose minus 6 tbsp. cake flour. Bake in greased cookie sheet at 350 degrees for 20 minutes. milk 1 tsp. sugar 1/2 tsp. each: lemon extract. and vanilla extract . margarine 6 tbsp. stir and add chopped nuts and add flour and soda. margarine 12 c. butter or margarine 1/2 c. milk. 3 c. almond extract. Mary Jacobin -----------------------155515 -. flour 1/2 tsp.

Add flavorings last. softened. sugar 6 eggs 2 tsp. Add eggs one at a time. sifted cake flour 2 tsp.) pkg. softened 3 c. Mix well.CREAM CHEESE POUND CAKE 1 c. Bake in a greased and floured tube pan in a preheated 325 degree oven for 1 hour and 15 minutes. -----------------------155517 -. butter. -----------------------155518 -. Add vanilla. vanilla 1 tsp. Bake at 325 degrees for 1 hour and 45 minutes or until cake tests done. cream cheese. -----------------------155516 -. Add dry ingredients to mixture.AUNT KATE'S POUND CAKE 1/2 lb. Stir in vanilla. sugar 6 eggs 3 c. oil 1/4 tsp. softened 1/2 c. Set aside. Mix well. Bake at 350 degrees for 1 hour in greased and floured tube pan. Invert onto serving plate and cool completely. Add eggs one at a time and beat. lemon juice 1 pinch mace 3 c. lemon juice and mace alternate flour and milk beating slowly. milk 1/2 tsp. Add flour to creamed mixture. do not substitute 1 (8 oz. stirring until combined.COLD OVEN POUND CAKE . Remove from pan and cool completely. butter 1/2 c. beating until light and fluffy. baking powder Blend oil and butter.Cream butter and Crisco together. Gradually add sugar. vanilla extract Combine first 3 ingredients creaming well. Dough is like soft ice cream. Add baking powder and mix well. beating well after each addition. Add salt and sugar blend well. Sift flour. margarine. Cool in pan 10 minutes. salt 3 c. Add eggs and milk to butter and Crisco. Pour batter into a well greased 10 inch tube pan. flour 1 c. Cool in pan 15 minutes. sugar and baking powder together.

1 c. unsalted butter. sifted 1 tsp. lukewarm milk 2 tsp. cake flour Cream butter in electric one at a time. grated nutmeg 5 lg. Cream butter. lemon or orange extract or juice of 1/2 orange Thoroughly cream butter and sugar. Add eggs. heating well after each addition. softened 1 2/3 c. vanilla 3/4 tbsp. sifted flour 5 eggs 1 c. Pour into greased and floured angel food cakes (tube) pan or 2 loaf pans. Add salt to sifted flour. add eggs one at a time. beating after each addition. milk 1 1/2 tbsp. Add flavorings. butter 1/2 c. sugar 1/2 tsp. flour. -----------------------155521 -. lemon extract DO NOT LIGHT oven until after you put the cake in it. Fold in flour alternately with combined milk and extract.SUPER POUND CAKE mixer until light.DOROTHY'S OLD FASHIONED POUND CAKE 1 c. Beat in creamy fold in flour with a inch loaf pan. 3 sticks butter or margarine 3 c. Add flour mixture and milk alternately starting and ending with flour. sugar 3 c. vanilla extract 1 tsp. Bake at 325 degrees for 1 hour and 15 minutes. Pour into greased and floured tube pan. eggs 2 c.WALNUT CAKE . -----------------------155519 -. Needs no icing. Place in oven turn heat to 315 degrees and bake 1 1/2 to 2 hours (until at touch it springs back). Crisco and sugar until light. sugar 5 eggs 3 c. -----------------------155520 -. Spread degrees for 1 1/2 hours or rack. Bake at 300 Remove from pan and cool on sugar and nutmeg then eggs spatula or spoon. one at a time. shortening 3 c. salt 1 c. When very in buttered and floured 9 until firm to the touch.

solid shortening 3 c. Add egg yolks. milk 2 tsp. When well blended. pour into a greased tube pan. wrap in foil. cocoa Bake 1 hour and 10 minutes at 300 degrees. Maybe kept 1 or 2 weeks in cake tin in a cool place. milk 1 tsp. instant lemon pudding 4 eggs 1/2 c. lemon flavoring or vanilla Put all ingredients in a large bowl and beat with electric mixer for about 3 to 4 minutes. salt 5 tbsp.INSTANT PUDDING CAKE 1 pkg. 1 at a time. milk with lemon extract alternately with flour. Cream butter shortening with sugar until fluffy: add eggs. -----------------------155522 -. pour into large greased and lined tube pan.CHOCOLATE POUND CAKE 1 c. Add milk and vanilla. After cooling throughly. nutmeg 1 tsp. Sift dry ingredients. add to creamed mixture. cooking oil 1 c. Bake . baking powder 1/4 tsp. cold water 1/2 tsp. (Check after 1 hour). Bake in slow oven at 325 degrees for 55 to 70 minutes. baking powder and nutmeg. butter 1/2 c. flour 1 tsp. lemon extract Cream butter and sugar. baking powder 1/2 tsp. vanilla 3 c. black walnuts 1/2 lb. -----------------------155523 -. white cake mix 1 pkg. Use staff pan. flour 2 c. super fine sugar 3 c.5 eggs 2 c. Add walnuts and fold in stiffly beaten egg whites. butter or margarine 1/2 c. sugar 5 eggs 1 c.

flour. cinnamon 1/4 c. chop walnuts Combine beaten eggs. nutmeg 2 tsp. Beating again. flour 1 c. -----------------------155524 -. well beaten 2 c. cinnamon 2/3 c. --CRUMB TOPPING-1 c. water 3 c.PUMPKIN CAKE 4 eggs. sugar 1 c. but we like it plain. melted margarine 1 unbeaten egg 1 can of pumpkin Mix egg and melted margarine with a fork into cake mix until well blended. Bake at 350 degrees for 45 to 50 minutes. -----------------------155525 -. baking soda 1 tsp. oil 1 1/2 tsp. sugar. Sprinkle over the top of the filling. oil and salt. can pumpkin 1/4 lb. take out 1 c.at 350 degrees for 1 hour.RICH CHOCOLATE CAKE . and pour over dough. salt 1 tsp. nutmeg. You can ice this cake with a light lemon frosting. -----------------------155526 -. Press into bottom of a 9 x 13 pan with your hands. Beat well.PUMPKIN CAKE 1 yellow box cake mix. Cake is done when a knife is inserted and comes out clean. cinnamon. Make pumpkin pie filling for a 9 inch pie. Add baking soda. Place in 3 greased 1 pound coffee cans 1/2 full or 2 loaf pans. cake mix 1 tsp. for crumb topping 1/2 c. margarine Mix together the first 3 ingredients and cut in the margarine. water and pumpkin. by hand add walnuts. Bake at 350 degrees for 1 hour. white sugar 1/4 c. Check at the end of 50 minutes with a cake tester.

Beat at high speed 3 minutes. with baking powder. Pour batter into greased and floured tube pan. or until cake feels firm to the touch when pressed lightly.) 4 eggs 3/4 c. flour 1 1/3 c.TANDY CAKE . ground mace Grated rind of one orange Combine all ingredients and beat with mixer until batter is smooth and fluffy. vegetable oil 1 tsp. baking soda 1 can cherry pie filling With mixer combine first 9 ingredients until blended. degrees for 1 hour in greased and floured tube pan.QUICK WINE CAKE Add flour Bake at 350 1 pkg. -----------------------155527 -. Add eggs one at a time.) carton egg beaters 2/3 c. Cool on a rack before cutting into slices. Beat well. Bake in 350 degree oven for 45 minutes to an hour. sugar 3 c. yellow cake mix 1 pkg. vanilla 1 1/2 tsp. Add raisins. Cut into 16 pieces and top with cherry pie filling (and whipped topping if desired). flour 1 c. -----------------------155529 -. margarine softened 1 (8 oz. Bake at 350 degrees for 30 to 35 minutes or until done. skim milk 1 c. butter 2 c. Spread in a lightly greased 13 x 9 x 2 inch pan. baking powder 1 tsp. cocoa 1 1/2 tsp.AUNT HELEN'S RAISIN CAKE 1/2 lb. floured 3 tsp. baking powder 1/2 tsp. Alternate with flour and milk.2 c. instant vanilla pudding mix (3 3/4 oz. vanilla Cream butter and sugar well. sugar 2/3 c. -----------------------155528 -. Cool. milk 4 eggs 1 bx raisins.

Add crushed pineapple. Beat in 8 oz. Spread on cake when cool then top with 1 large container Cool Whip or dream whip.BETTER THAN SEX CAKE 1 bx. vanilla Mix all together and beat 3 minutes. melted margarine 1 c.) cream cheese 1 can crushed pineapple (16 oz.) well drained Bake cake as directed in 11 x 15 cookie sheet which has been greased and floured. mix vanilla pudding with 2 cups milk. They melt soon. flour 2 c. sour cream 1 (1 lb. peanut butter spread.) Cool Whip Chopped nuts Prepare cake according to package. Pour pineapple over hot cake make pudding.YUM YUM CAKE 1 pkg. -----------------------155531 -. right away dot overcake: 1 c.2 c. Duncan Hines yellow cake mix 1 lg. . Sprinkle with coconut. But edges will be brown. Top with Cool Whip and sprinkle with nuts and coconut. milk 1 (8 oz. instant vanilla pudding 2 c. Cake will be light color. Bake at 350 degrees.) box Jello Instant pudding vanilla. coconut opt. sugar 2 tsp. cream cheese. Spray with bakers joy or grease and flour. Bake 350 degrees for 15 to 20 minutes.) can crushed pineapple 1 (12 oz. Test. about 2 minutes. Use a cookie sheet with sides. Fold in sour cream and spread over cake (when cool). yellow cake mix 1 c. Then sprinkle 1 (12 oz. well drained. 1 c. Keep cold until icing gets hard enjoy! -----------------------155530 -. baking powder 2 tbsp.) bag mini chocolate chips over the top spread all over. When cake is done puncture all over with fork. Bake in 13 x 9 pan. Combine undrained pineapple and sugar and heat until it comes to a boil. milk 4 eggs 1 tsp. 4 oz. sugar 1 (5 5/8 oz.

Beat together cream cheese. flour Cream butter and sugar together add eggs one at a time. vanilla 1 tsp. -----------------------155534 -.BUTTER CAKE 1/2 lb. It will be thick. Bake for 45 minutes at 350 degrees. Dissolve Jello in 1 cup boiling water. -----------------------155533 -. add 1 1/2 c. gran. Add all this to butter mixture.ICE BOX CAKE 3/4 lb. lemon extract 2 tsp. Drain juice from pineapple and add enough water to fill cup. water 1 can crushed pineapple 3 eggs 1 stick margarine Cream margarine and sugar. Add beaten egg whites last. add well beaten egg yolks. Roll wafers. Spread in bottom of greased 9 x 13 pan. Boil pineapple mixture (juice and water) and add to Jello.-----------------------155532 -. baking powder 1 c. sugar 1 c.) cream cheese 2 eggs 1 box 10x sugar Beat together cake mix. Refrigerate. eggs and sugar. butter or margarine 2 c. sugar 4 eggs 2 tsp. eggs. .JOYCE'S LAYER CAKE 1 box cake mix yellow 2 eggs 1 stick margarine 1 (8 oz. milk 3 c. Line a buttered pan with half of remaining crumbs. Bake in greased staff pan for 1 hour at 375 degrees. vanilla wafers 1 pkg. lime Jello 1 c. Pour mixture in pan and put rest of crumbs on top. Pour on top of first mixture. Sift baking powder and flour together and add alternately with milk and flavorings. crumbs to butter and egg mixture. margarine.

yellow or devils food Bake according to directions on box. water 1/2 c. salt Sift all dry ingredients together then add: 1 c. 1 1/2 coconut sprinkled over Cool Whip and 1/2 cup chopped nuts over coconut if desired. Bake for 18 to 20 minutes at 350 degrees. 1 tbsp. When done. sour cream 1/4 c. vanilla mixture. -----------------------155537 -. water. instant vanilla or pistachio pudding mix by directions and spread over bananas. beaten 1/3 c. Baker's semi sweet chocolate 1 pkg. salt Beat together until creamy stir in one small package chocolate chips. -----------------------155536 -. baking soda 1/2 tsp.-----------------------155535 -. chocolate mixture then 1 tsp. Spoon in small muffin tins with paper liners. make holes with wooden spoon handle in cake. vanilla then beat all together. 1 tsp. vinegar. set aside. cooking oil. sugar 1/4 c. Pour over HOT cake. 1 can Cool Whip spread over pudding.) cream cheese softened 1 egg. sugar 1/8 tsp. KEEP REFRIGERATED.BETTER THAN "SEX" CAKE 1 box cake mix white. cocoa (a little light) 1 tsp. Slice 2 banana and put on top of pineapple 1 pkg.CHOCOLATE DECADENCE CAKE 3 sq. pineapple and 1 cup sugar. 1/3 c. First about 1 tbsp. cream cheese. can cr. 1 1/2 c. Heat until dissolved: 1 med.LITTLE CREAM CHEESE CUP CAKES 1 (8 oz. (2 layer size) chocolate cake mix 4 eggs 3/4 c. flour 1 c. oil Chocolate frosting .

Refrigerate cake until used.Chop chocolate into small chunks and set aside. Let cool and keep stirring until smooth and thick. confectioners sugar 1 egg 1 tsp. Combine cake mix. Also any unused should be kept in refrigerator. Add 1 egg and 1 tsp. -----------------------155539 -. granulated sugar 1/4 tsp. Cool Whip --TOPPING-1/2 c. butter or marg. Cool in pans 10 minutes. margarine 2 c. Bake at 350 degrees for 35 minutes. Remove and finish cooling on racks.FROSTING FOR CHOCOLATE DECADENCE CAKE 3/4 c. -----------------------155538 -. salt 1 tsp. then beat at medium speed of electric mixer for 4 minutes. eggs. Pour into 2 greased and floured 9 inch layer pans. Blend. sit aside to cool. Another layer of whole graham crackers in pan and rest of pudding mixture on top of them. Iris Fryer . Fold in chopped chocolate. Finish with another layer of graham crackers. Baker's unsweetened or semi sweet chocolate 2 tbsp. until soft. instant 3 c. Topping: Mix and boil 1 minute only add margarine and vanilla. Coat and smooth out chocolate topping over top of the graham crackers. milk 1/2 c. water. blend in 3 cups confectioners sugar. 6 c. box vanilla pudding. sour cream and oil. vanilla Line 9 x 13 cake pan with whole graham crackers. vanilla 3 tbsp. Mix vanilla pudding and blend in Cool Whip and put half of pudding mix on top of graham crackers. milk Melt 5 squares Baker's unsweetened or semi sweet chocolate. milk 5 sq. milk until of spreading consistency. Beat 3/4 c. milk for smooth consistency. or until cake tester inserted in centers comes out clean.ECLAIR CAKE Whole graham crackers 2 sm. (1 1/2 sticks) butter or marg. Add step 1 and step 2 ingredients along with 2 tbsp. vanilla. milk 8 oz. cocoa 1/2 c. Spread on top. Add 3 additional cups confectioners sugar alternately with 3 tbsp.

Cool Whip layer graham crackers and pudding. Combine vinegar. baking soda 1 c. Over all this pour 1 cup water.ECLAIR CAKE 1 lb. This same pan is used to mix the cake batter. Heat frosting for 15 seconds and smooth on top of layered cake. vanilla pudding 2 c. vinegar 1 tbsp. Stir and mix well. Cool Whip Lg. granulated sugar 3/4 tsp. flour 1 tsp.EASY RICH CHOCOLATE CAKE 1 1/2 c. 4 layers of crackers. salt and cocoa rith into your baking pan. salt 1/4 c. pkg. soda. salt 1/4 c. Cool and frost with chocolate frosting. Enjoy! -----------------------155541 -. sugar. Starting with crackers. vinegar 1 tbsp. cooking oil 1 c. In mixer blend vanilla pudding and 2 cups of milk. granulated sugar 3/4 tsp.-----------------------155540 -. -----------------------155541 -. water . vanilla 1/3 c. Sift flour. of milk 8 oz. vanilla 1/3 c. flour 1 tsp. cooking oil 1 c. Make three little holes with your finger in the sifted dry ingredients and pour in the oil mixture. water Use one 8 x 8 inch pan for baking. box graham crackers 1 can Betty Crocker fudge frosting Grease sides and bottom of 9 x 13 dish. There is no greasing of pans or using extra mixing bowls. refrigerate 1 hour. cocoa 1 tbsp. and cooking oil. Bake at 350 degrees for 20 to 25 minutes. baking soda 1 c. vanilla. Fold by hand 8 oz. 3 layers of pudding.EASY RICH CHOCOLATE CAKE 1 1/2 c. cocoa 1 tbsp.

Cool 4 hours. Bake in preheated oven at 400 degrees for 20 minutes longer if it is soft on top don't over cook. cocoa 1 c. Bake chocolate cake. walnuts (I add nuts on top of cake then the icing) 6 tbsp. buttermilk 2 tsp. sugar. cake as soon as it comes out of oven. Melt margarine. Refrigerate at least 2 hours. Combine vinegar. Cool and frost with chocolate frosting. --ICING-12 oz. . milk might need more Bring to boil and add 1 pound 10x sugar.CHOCOLATE SHEET CAKE 2 c. vanilla Dash of salt 2 eggs Mix sugar and flour together. cocoa and water.DEATH BY CHOCOLATE Ice the 1 bx. vanilla. Layer mousse. sugar 2 c. Bake at 350 degrees for 20 to 25 minutes. cartons whipping cream 1/2 c. -----------------------155543 -. whipped cream. syrup 4 Skor candy bars. candy. chocolate cake 2 boxes. Makes alot. or choc. Add buttermilk rest of ingredients. Use pan 11 x 13 inch. Over all this pour 1 cup water. Kahlua. soda mixed with 1/2 c. cinnamon 1 tsp. and cooking oil. instant pudding 2 med. chocolate mousse or choc. salt and cocoa rith into your baking pan. This same pan is used to mix the cake batter. Mix well. Stir and mix well. opt. soda. Repeat. Recipe can be halved for smaller bowl. Let cool. water 1 tsp. Drizzle in Kahlua. Bring to boil add to flour mixture. flour 2 sticks margarine 4 tbsp. Crumble cake in bottom of truffle bowl. cocoa 6 tbsp. 1 teaspoon vanilla mixture. Sift flour. There is no greasing of pans or using extra mixing bowls.Use one 8 x 8 inch pan for baking. Make three little holes with your finger in the sifted dry ingredients and pour in the oil mixture. -----------------------155542 -.

Dissolve baking soda in coffee and add to batter.CHOCOLATE SYRUP CAKE 1 stick margarine 1 c. salad oil and milk together in a large bowl until well blended. baking powder . sugar. eggs. Batter will be thin.-----------------------155544 -. baking powder. vanilla 1 tsp. baking powder 3 eggs 1/2 c. sugar 4 eggs 1 c. Bake for about 45 minutes. Mix well. cocoa. -----------------------155544 -. Dissolve baking soda in coffee and add to batter. cocoa. baking powder. sugar. baking powder 3 eggs 1/2 c. -----------------------155545 -. flour 1 can chocolate syrup 1/2 tsp. milk 2 tsp. Mix well. salt 1 tsp. flour 2 c. baking soda 1 c. baking soda 1 c. eggs. salad oil and milk together in a large bowl until well blended. cocoa 1 tsp. warm coffee Mix flour. sugar 3/4 to 1 c. warm coffee Mix flour. cocoa 1 tsp. This is a very moist cake.EVA'S CHOCOLATE CAKE 2 c. milk 2 tsp. This is a very moist cake. salad oil 1 c. Batter will be thin.EVA'S CHOCOLATE CAKE 2 c. Bake for about 45 minutes. salad oil 1 c. sugar 3/4 to 1 c. flour 2 c.

cond. add sugar mixing well and pour over cake batter. -----------------------155546 -.) cream cheese 1 box powdered sugar Preheat oven to 350 degrees. In saucepan melt margarine and cream cheese. Let cool and remove from pan or slice and turn upside down -----------------------155547 -. coconut 1 c. Shift flour. chopped 1 stick margarine 1 (8 oz. --ICING-1/2 stick margarine 1 c. Bake in 9 x 13 pan at 350 degrees for 35 minutes. Mix cake mix according to directions and pour into pan. Cool and pour on icing. sugar 1/3 c. chocolate syrup. and chocolate chips in large bowl. carnation Combine and boil 1 minute add 1/2 cup chocolate bits. (12 oz.GRANDMA'S BLACK CHOCOLATE CAKE 2 c. Add vanilla. -----------------------155548 -. Grease and flour 9 x 13 pan. Bake 40 to 45 minutes. Add the eggs one at a time beating after each. well beaten . butter 2 eggs. eggs. brown sugar 1/2 c. chocolate instant pudding mix 1 3/4 c. pudding mix. Cool 15 minutes in pan and remove. milk 2 eggs 1 pkg. Pour into a greased and floured 10 inch or bundt pan. devils food cake mix 1 pkg. pour over cake.) chocolate chips Combine cake mix.TRIPLE CHOCOLATE CAKE 1 pkg. Sprinkle pecans and coconut in pan.GERMAN CHOCOLATE UPSIDE DOWN CAKE Beat until melted and German chocolate cake mix 1 c. pecans. Mix by hand until well blended. baking powder and salt. Bake at 350 degrees for 50 to 55 minutes.Cream margarine and sugar. Use chocolate icing if desired. milk. milk.

put aside. salt and vanilla. shortening 2 eggs 1 c. Add flour and chocolate dissolved in cup of boiling water. Fold in zucchini. baking soda 2 c. floured and lined in waxed paper. Turn batter into pan and spread evenly. chocolate. Bake in layers about 30 minutes at 350 degrees. water 1/2 c. Bake in 2 (9 inch) cake pans. Bake at 350 degrees for 50 to 60 . Cream shortening and sugar together and add eggs. Crisco oil 2 pkg. softened 1/3 c. Add vanilla and melted chocolate and water. baking soda 1 tbsp. blend. shredded unpeeled zucchini Preheat oven to 350 degrees.DEVILS FOOD CAKE 2 c. water and oil. sugar 3/4 tsp. Add dry ingredients alternately with milk to creamed mixture. Duncan Hines dark fudge cake mix 1 tsp. vanilla 2 sq. chopped nuts 1 c. flour 2 sq. boiling water Pinch of salt 1 tsp. well beaten and soda dissolved in sour milk. Add eggs. -----------------------155550 -.CHOCOLATE ZUCCHINI CAKE 1 pkg. milk 1 tsp.) cream cheese. Add 1/4 tsp. softened 1 1/2 tsp. cake flour 1 1/2 c. Cool and frost with butter frosting. then beat. -----------------------155549 -. sour milk 2 tsp. cinnamon 3 eggs 1 1/4 c. Add eggs. butter or marg. (3 oz. Grease and flour 10 inch tube pan. hot water Sift dry ingredients together.vanilla Cream butter or margarine and sugar together. vanilla 1 tsp. unsweetened chocolate melted 1 tsp. medium speed for 2 minutes. milk 3 1/2 c. unsweetened 1 c.1/2 c. salt 2/3 c. confectioners sugar 1/4 c.

sugar Cream cheese. Add eggs. cream well and pour in crust lined cake pan. (4 8 oz. graham cracker crumbs 6 tbsp. Cool 15 minutes. of sour cream 6 tbsp. Add vanilla and sour cream. Add more sugar to thicken and more milk to thin. vanilla 8 oz. soft cream cheese 1/3 c. --TOPPING-1 1/2 pt. butter and vanilla in bowl.ELFIN EASY CHEESE CAKE 1 graham cracker crust. Spoon into crust and chill 4 hours. Store in refrigerator until ready to serve. -----------------------155551 -. marg. vanilla Beat sour cream. Sprinkle nuts on top. --FILLING-2 cream cheese.) 8 eggs 2 c. Return to 475 degree oven for 5 minutes.minutes. sugar and vanilla until spreading consistancy (about 20 minutes). pkg. Spread over cheese cake. Add conf. Fold in Cool Whip. slightly thawed Beat cream cheese until smooth. Frosting: Beat cream cheese. sugar 1 1/2 tsp. Cool Whip. Mix well. sugar 1 c. beat in sugar. add sugar and cream again.ELFIN EASY CHEESE CAKE . extra serving 8 oz. melted 1/2 c. chop. Bake in 325 degree oven for 30 to 35 minutes. sugar 1/2 c. fine Mix and pat into cake pan. Spread on cooled cake. -----------------------155552 -. -----------------------155552 -. sugar and milk.CHEESE CAKE --CRUST-2 1/2 c. sour cream 2 tsp. mix until smooth and creamy.

-----------------------155554 -. (8 oz. cornstarch 1/2 raisin Cinnamon as desired Cake: Cream butter and sugar. pinch salt and mix. Bake at 400 degrees for 50 to 60 minutes. Beat egg whites until stiff add to cheese. Filling: Cook pudding as directed on package. beat in sugar.1 graham cracker crust. extra serving 8 oz. Spoon into crust and chill 4 hours. baking powder Salt --FILLING-1 sm. granulated sugar. Add eggs. Press dough into greased 10 inch pan with remove all sides.CHEESE CAKE 1 box graham cracker crumbs. box pudding mix 1 lb. blend until fluffy (10" spring . soft cream cheese 1/3 c. Cool Whip. cottage cheese 2 tbsp. Slowly mix cornstarch and raisins and add. Add flour. vanilla 8 oz. Mix well. softened 1 1/2 c.GERMAN SMEARCASE CAKE --CAKE-1 stick butter 3/4 c. Mix. Set on bottom of oven or lower rack. Spread over dough and sprinkle with cinnamon. 3 lg. sugar 2 eggs 2 c. sifted flour 2 tsp. Add pudding to cheese mixture. Recipe comes from Germany and cooked on oven bottom. baking powder. separated and beaten 2 tsp. sour cream 2 tsp. In bowl combine sugar and beaten yolks. sugar 1 c. sugar 2 eggs. Add vanilla and sour cream. pkg. slightly thawed Beat cream cheese until smooth. pan). Fold in Cool Whip. Press thin in corners.) cream cheese. -----------------------155553 -. Make 1 1/2 recipe for graham cracker crust and chill in tube pan.

Remove from oven.NEW YORK CHEESECAKE 1 1/2 c. Gradually add sweetened condensed milk. Combine sour cream. cream cheese. vanilla Mix well. Pour batter into crust and bake at 375 degrees for 30 minutes. vanilla and beat until light. sugar 4 eggs 1/3 c. Mix 2 cups sour cream. In large mixer bowl. cream cheese. vanilla extract Preheat oven to 300 degrees. -----------------------155555 -. beat cream cheese until fluffy. Bake 1 hour. Transfer to rack and let stand for 5 minutes. Add eggs and vanilla.4 eggs. Cool.CHOCOLATE ALMOND CHEESECAKE 1 1/2 c. softened 1 can 14 oz. -----------------------155557 -. cinnamon. Cream the cream cheese and sugar and eggs and add heavy cream. margarine. Pour into crust. serve chilled. graham cracker crumbs 1/3 c. beating until smooth. amaretto. Transfer to rack and cool completely then chill. Let stand 15 minutes out of oven. 1/2 cup sugar. 8 oz. sugar 6 tbsp.CINNAMON CAKE . Meanwhile. softened 1 c. -----------------------155556 -. toasted and chopped 1/3 c. Mix well. wafer crumbs 1 c. blanched almonds. 2 tsp. heavy cream Combine first 4 ingredients and pat into 9 1/2 inch spring form pan. allow to cool in oven 1 hour. Turn off oven. spoon over cake and return to oven for 10 minutes. butter softened 1 1/2 lbs. and vanilla and spread on cake and bake 5 minutes more. refrigerate. Bake at 350 degrees for 50 minutes or until firm in center. press evenly on bottom of 9 inch pie pan. melted 3 1/4 pkg. sugar. choc. add one at a time 1 tsp. Pour into prepared pie pan. sweetened condensed milk 2 eggs 2 tsp. turn up oven to 450 degrees. vanilla. mix well. Combine graham cracker crumbs and margarine.

1/2 stick margarine 1 1/2 c. sugar 2 eggs 1 c. milk 2 c. flour 2 tsp. baking powder 1/2 tsp. salt, opt. --TOPPING-1/2 stick margarine 1/2 c. white sugar 1 tsp. cinnamon Cream margarine and sugar, add eggs 1 at a time. Beat well combine flour, baking powder and salt. Add milk alternately with flour. Stirring well after each addition spread in greased pan. 9 x 13 inch pan or 10 x 15 x 1 cookie pan. Melt margarine and pour over batter. Sprinkle sugar and spices over cake. Bake at 350 degrees. -----------------------155558 -- WELSH CAKES

2 c. flour 3/4 c. sugar 2 1/2 tsp. baking powder 1/2 tsp. salt 1/2 c. butter 3/4 c. currants 2 eggs, beaten 1 tsp. nutmeg 1/4 c. milk Mix flour, sugar, 6 powder, salt, and nutmeg. Rub butter until blended. Add eggs and milk to make a dough. Chill 1 hour. Roll out on floured board to thickness of 1/4 inch. Cut in 2 1/2 inch rounds. Bake on greased griddle or frying pan. Turn until light brown on back side. Sprinkle with sugar. Makes 2 1/2 dozen. -----------------------155559 -- LIGHT CREAMY CHOCOLATE CHEESECAKE

2 c. graham cracker crumbs 3/4 c. butter, melted 1 (12 oz.) pkg. semisweet chocolate morsels 3 (8 oz.) pkgs. cream cheese, softened 1 1/4 c. sugar 3 eggs

1 tbsp. cocoa 2 tsp. vanilla extract 1 (16 oz.) ctn. commercial sour cream Combine graham cracker crumbs and melted butter, mixing well; firmly press on bottom and sides of a 9 inch springform pan. Place chocolate morsels in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Beat cream cheese with an electric mixer until light and fluffy; gradually add sugar, mixing well. Add eggs, one at a time, heating well after each addition. Stir in melted chocolate, cocoa and vanilla; beat until blended. Serves 12. Stir in sour cream, blending well. Pour into prepared pan. Bake at 300 degrees for 1 hour and 40 minutes (center may be soft but will firm when chilled) Let cool to room temperature on a wire rack; chill at least 5 hours. Remove sides of pan. Garnish with chocolate curls, if desired. Calories per serving 697. Protein 9.4, fat 52.3, carbohydrate 53.1, iron 2.3, cholesterol 163, sodium 427, calcium 114. -----------------------155560 -- CREAMY CHOCOLATE CHEESECAKE

Vegetable cooking spray 8 choc. wafer cookies, crushed 1 (15 oz.) ctn. part skim ricott cheese, drained 1 (8 oz.) pkg. Neufchatel cheese, softened 1/2 c. frozen egg substitute, thawed 3 tbsp. skim milk 1/4 c. unsweetened cocoa 2 tbsp. praline liqueur 1 tbsp. vanilla extract 1 1/2 tsp. grated orange rind 2 egg whites 1/4 c. plus 2 tbsp. sugar Coat a 9 inch sprinkfoam pan with cooking spray. Dust bottom and sides of pan with crushed wafers. Beat cheeses in a lg. bowl at med. speed of an electric mixer 2 or 3 minutes or until smooth. Add egg substitute and milk, beating well. Add cocoa and next 3 ingredients, beating well. Beat egg whites (at room temp.) at high speed of electric mixer until soft peaks form. Gradually add sugar, 1 tbsp. at a time, beating until stiff peaks form. Fold egg whites into cheese mixture. Spoon over crushed wafers. Bake at 275 degrees for 1 hour center will be soft but will firm when chilled. Turn off oven, and leave cheesecake in oven for 30 minutes. Remove from oven, and let cool to room temp.; cover and chill at least 4 hours. Remove sides of pan. Garnish with chocolate curls, if desired. -----------------------155562 -- NO CRUST CHEESE CAKE

5 (8 oz.) pkgs. cream cheese 3 tbsp. flour 1/4 c. heavy cream 1 3/4 c. sugar 5 eggs Dash of salt 1/4 tsp. vanilla 1 tsp. lemon juice Soften cream cheese at room temperature. Cream all other ingredients together with softened cream cheese. Bake in springform pan 10 minutes at 500 degrees, then at 200 degrees for 1 hour. Cool and refrigerate. -----------------------155563 -- BELIEVE IT OR NOT CAKE

1/2 lb. butter 5 eggs 1 1/2 c. sugar 3 c. flour 1 c. milk 2 tsp. baking powder 2 tsp. vanilla Cream butter, eggs and sugar. Add dry ingredients. Mix well. Pour into greased floured tube pan. Bake 50 to 60 minutes in 375 degree oven. -----------------------155564 -- IRISH CREAM CAKE BROWN

2 3/4 c. flour 2 1/2 tsp. baking powder 1/2 c. butter 1 3/4 c. sugar 1 1/2 tsp. vanilla 2 eggs 1/2 c. Baileys Irish Cream 3/4 c. milk Grease and flour 2 (8 x 1 1/2) or 9 x 1 1/2 inch round pans. Combine flour, baking powder and 1 teaspoon salt, set aside. Beat butter until lightly and fluffy. Add sugar and vanilla. Beat until well combined. Add eggs, beating 1 minute between each. Add dry ingredients alternating with milk and Irish Cream, beating well. Split between 2 pans. Bake at 375 degrees for 30 to 35 minutes. Cool before frosting. -----------------------155565 -- CHOCOLATE IRISH CREAM FROSTING

1 (6 oz.) semi-sweet chocolate pieces 1/4 c. butter 1/2 c. Bailey's Irish Cream 1 tsp. vanilla 2 1/2 c. confectioners sugar In a 1 quart saucepan, melt chocolate and butter over low heat, stirring frequently. Cool 10 minutes. Stir in Irish Cream and vanilla. Gradually add sugar, beating by hand until smooth. Frosting becomes stiffer when cooled. -----------------------155566 -- ANGEL FOOD

1 1/2 c. egg whites, at room temperature 1 1/2 tsp. cream of tartar 1/4 tsp. salt (if you prefer) 1 1/2 tsp. vanilla 1 tsp. almond extract 1 c. cake flour, sifted together with 1 1/2 c. sugar Beat egg whites, cream of tartar, salt, vanilla, and almond extract for 6 minutes or until it forms stiff peaks. Then fold in sifted sugar and flour (approximately 3/4 cup each time). Put in ungreased tube pan and bake approximately 40 to 50 minutes on the bottom rack of oven at 350 degrees. Take out of oven and invert pan for cooling. -----------------------155567 -- APPLE CAKE

2 c. sugar 1 1/2 c. cooking oil 2 tbsp. vanilla 2 eggs, well beaten 1 tsp. salt Juice of 1/2 lemon 3 c. flour 1 1/2 tsp. baking soda 3 c. tart apples, peeled & chopped 1 1/2 c. nuts, chopped Preheat oven to 325 degrees. Mix sugar, oil, vanilla, eggs, salt, and lemon juice; beat well. Sift flour and soda and add gradually to first mixture. Add apples and nuts; blend. Bake in a greased and floured tube pan for 1 1/2 hours. When cool, drizzle with a glaze made with 1 cup powdered sugar and 2 to 3 tablespoons lemon juice. ------------------------

) pkg. -FROSTING:-- 1 (3 oz. nutmeg 4 c. cinnamon 1/4 tsp. if desired Stir or beat. peeled apples. 1 1 1 1 2 1/2 c. softened Pinch of salt 1/2 tsp. baking powder 1/4 tsp. sugar 1/2 c. chopped Beat eggs until light and fluffy. cream cheese. baking soda 2 tsp. vanilla 1 1/2 c.155568 -.APPLE CAKE WITH CREAM CHEESE FROSTING 2 eggs 2 c. mashed bananas 2 eggs 1/3 c. salt 1 tsp. buttermilk Nuts. Let cool in pan. walnuts. all-purpose flour 1/2 tsp. vanilla 2 c. 45 minutes. Sift together next 5 ingredients and add to first mixture.BANANA CAKE Spread on cake. butter or margarine. -----------------------155569 -. sugar 1/4 tsp. oil. cake flour 2/3 c. vegetable oil 1 tsp. baking soda tsp. at room temperature 3 tbsp. then spread with frosting. salt 2/3 c. Pour in 9 x 13 inch greased pan. Bake at 350 degrees for 40 to ------------------------ . shortening 1/3 c. buttermilk 1 1/4 c. and vanilla. diced 1 c. Stir in apples and walnuts. Pour into a greased 13 x 9 x 2 inch pan. and bake in a preheated oven at 350 degrees for 45 minutes. confectioners sugar Mix all ingredients together until they are smooth. Gradually add sugar.

(Batter is thin). milk 1/2 c.CHERRY CHOCOLATE CAKE 6 egg whites 1 (18. sugar 2 c. Line these pans with wax paper. oil 2 tsp. cloves 1 tsp. flour 2 c. Add eggs and liquids. cinnamon 1 tsp. black coffee 1 c.155570 -. salt 2 eggs 1 c. This cake is even more moist the second day. sugar 3/4 c. -----------------------155571 -. water 1 tsp. vanilla Preheat oven to 350 degrees. spices. -----------------------155572 -. nutmeg 1/2 tsp. salt Red and green pineapple Cherries (1/2 lb. Then stir in 4 cups flour and 1 teaspoon baking soda. Bake at 300 degrees for 1 1/4 hours. Crisco 1 tsp. Boil for 5 minutes and let cool.CHEAP FRUIT CAKE 2 c. baking powder 1/2 tsp. Sift all dry ingredients together into a large bowl. salt. baking soda 1 tsp. cocoa 2 tsp. Cool in pan. Bake 35 minutes or until done. and water. Top with butter cream icing. Pour into well greased 9 x 13 inch pan. Crisco. red & green) Dates Nuts 6 slices pineapple Raisins Mix together sugar. stir until batter is smooth.) chocolate cake mix .5 oz.BLACK MAGIC CAKE 2 c. allspice 2/3 c. Can also be baked in 8 inch round pans.

and water in top of a double boiler. Bake at 350 degrees for 35 to 40 minutes. and baking soda. Whip up oats. vanilla Pour boiling water over oats. light corn syrup 1/3 c. Mix together: butter. coconut Spread this mixture on cake after removing from oven. and let stand. Cool and top with 7 minute frosting. Remove from heat and add vanilla. be careful not to burn.COCONUT CAKE 1 c. nuts. butter or margarine 1 c. all-purpose flour 1 tsp.1 (21 oz. granulated sugar 1 c. rolled oats (Mother's Oats) 1 1/2 c. chopped 1 c. Frost the cooled cake. beat 2 minutes longer on high speed. Either use 13 x 9 inch pan or 2 (9 inch) pans. cinnamon 1 tsp. Takes about 5 to 8 minutes in 400 degree broiler. Bake in 325 degree oven for at least 45 minutes or until tested done. Beat with electric mixer on high speed 1 minute. Place over boiling water. boiling water 1/2 c.) can cherry filling . vanilla extract CAKE: Combine 6 egg whites. light brown sugar. and 21 ounce can cherry filling. -----------------------155574 -. baking soda 1 tsp. Remove when topping is browned. sugar 1/4 tsp. sugar.pie mix --7 MINUTE FROSTING:-2 egg whites 1 1/2 c. brown sugar 1 c. To beaten mixture add 1 teaspoon vanilla. and add to second mixture. milk 1/4 lb. unbeaten 1 1/2 c. Sift together: flour. stir. butter (or margarine) 1 c. Pour in cake pan(s). light brown sugar 2 eggs. and eggs. sugar. and beat on high speed 7 minutes. Add to above mixture. FROSTING: Combine 2 egg whites. cinnamon. cream of tartar. Pour into greased and floured 9 x 13 inch pan. Place under broiler. water 1 tsp. --TOPPING FOR CAKE:-1/3 c.CREAM CHEESE POUND CAKE . chocolate cake mix. -----------------------155573 -. cream of tartar or 1 tbsp.

Bake at 325 degrees for 1 hour and 30 minutes or until done. beating until smooth. Stir in flour until it forms a ball. Top with Cool Whip. flour 1 envelope dry Dream Whip Cream together butter and cream cheese. sugar 4 eggs 1 tbsp.) pkg. Slightly grease 9 x 13 inch pan and spread batter in pan. softened 3 c.) pkg. flour eggs --FILLING:-1 (8 2 (3 Your 3 c. Drizzle lines of Herhsey's syrup on top. cream cheese. softened 1 (8 oz.DELICIOUS CHERRY CAKE 2 sticks oleo 1 1/2 c. Add eggs. Bake at 450 degrees for 15 minutes. -----------------------155576 -.) pkgs. lemon juice or extract 2 c. water stick oleo c. softened oz.1 1/2 c. flour 1 can cherry pie filling . -----------------------155575 -. beating well after each addition. gradually add sugar and continue creaming until light and fluffy. FILLING: Beat until smooth and spread on crust. Note: May use sugar free pudding and leave off syrup. Pour into greased and floured bundt pan. Cake may be glazed. vanilla 3 c. oz. Gradually add flour. then 350 degrees for 25 to 30 minutes. instant pudding choice of flavor milk CRUST: Bring water and oleo to a boil. cream cheese. Slowly add dry Dream Whip. sugar 6 eggs 1 tbsp. Beat in eggs one at a time. Blend in vanilla. one at a time.CREAM PUFF CAKE --CRUST:-1 1 1 4 c. Cool. butter or margarine.

1 can cherry Serve warm with Cool Whip. take: 3/4 c. cut in half (no juice) 1 1/2 c. DO NOT COVER AIR-TIGHT. Sprinkle with powdered sugar. one at a time. pineapple chunks. -----------------------155577 -. Add 2 1/2 cups of sugar and stir every day for 10 days. (A starter is fruit liquid after 30 day processing period. sugar 1 pkg. -----------------------155578 -. If you haven't "inherited" the starter. use 1/2 c. pieces 3/4 c. Cover jar with a saucer and leave sitting out for ten days at room temperature. Add lemon juice and flour. Grease and flour 9 x 13 inch pan. Garnish with cherry. With a "Starter" follow these directions. Add eggs. (Sun Tea jar works well. DO NOT REFRIGERATE. Spread in pan. of the juice and cut peaches in sm. dry yeast or quick rise yeast Place above mixture in glass jar with loose cover in a fairly warm place. of the juice and cut pineapple in 2 6 Maraschino cherries. then once a day for two weeks. nuts 2 sticks margarine (slice up) Bake 1 hour at 350 degrees.Cream oleo and sugar together. Put one spoon cherry pie filling in each square and push down. pie filling 1 can crushed pineapple and juice 1 yellow cake mix (sprinkle box) 1 c.) Add one large can sliced peaches and juice. --DAY 10:-- . Stir several times the first day.DUMP CAKE Layer ingredients in 9 x 13 inch pan in order. canned peaches in heavy syrup. Mark off 20 squares.FRIENDSHIP FRUITCAKE STARTER DO NOT STIR. Cut each slice of peach into four pieces. At the end of the two weeks--TA DA--this is the "starter" for the 30 day fruitcake. BEGIN WITH DAY 1. Bake at 350 degrees for 30 to 40 minutes.) --DAY 1: -- Pour one pint (2 cups or less) starter into a glass wide mouthed gallon jar. use only 1/2 c. --\h FRIENDSHIP FRUITCAKE (WITHOUT BRANDY) Makes 3 bundt pan cakes or 15 (1 pound loaves). and continue for the 30 days as directed for 30 day FRIENDSHIP FRUITCAKE.

-----------------------155579 -. Stir every day for ten days. DO NOT ADD JUICE. milk plus 2 tbsp. soda 1/2 c. 1 box pudding mix. butter . This juice is your NEW STARTERS.) bottle Wesson oil (2/3 c. CAKES CAN BE FROZEN.FUDGE RIBBON CAKE 2 tbsp. 1 1/2 tsp. sugar 1 (8 oz. Fruit cake must be started within three days after receiving new starters. Add 2 1/2 cups of sugar. and mix thoroughly with wooden spoon.) Bake bundt pan or tube pan for approximately 1 1/2 hours. each for three mixings). Add 2 1/2 cups of sugar. 1 cup chopped walnuts. 3 MIXINGS: Pour one box cake mix. 1 cup chopped pecans.Add one 16 ounce can of chunk pineapple and juice. if you desire) Preheat oven to 300 degrees. each for three mixings) (you may substitute) 3 c. --DAY 20:-Add two small jars of Maraschino cherries. Grease and flour either bundt pan or your loaf pans (I prefer four 2 pound loaf pans for each mix. vanilla 2 c. if cut when frozen. raisins (white or dark) 3 c. coconut (You may add red and green cherries. 2/3 cups oil and 1 1/2 cups of fruit into a bowl and stir with spoon (DO NOT USE A MIXER). cut in half.) pkg. baking powder 1/2 tsp. They are easier to cut in slices. 1 cup coconut. You need: 3 boxes Duncan Hines butter recipe cake mix (for three mixings) 3 boxes instant vanilla pudding mix 1 doz. Stir every day for the final ten days.) bottle Wesson oil (2/3 c. salt 1 tsp. Thaws quickly. Drain fruit in colander over large bowl for about 15 minutes or until fruit has stopped draining. Cut chunks in half. walnuts 3 c. pecans 3 c. Loaf pans take from 1 hour to 1 hour 15 minutes-until nicely brown depending on your oven. (you may substitute) 1 (16 oz. cream cheese 1 tbsp. --DAY 31:-You are ready to make your cakes. butter 2 1/4 c. eggs 1 (16 oz. cornstarch 3 eggs 1 1/3 c. Add 1 cup raisins. flour 4 envelopes Nestle's Choco-bake 1 tsp. 4 eggs. Color will change and fruit will foam.

2 eggs. choco-bake. Add alternately with buttermilk to chocolate mixture. Frost tops only. and flour. and 1 teaspoon vanilla. sugar 3 egg yolks 1/4 lb. Spoon cream cheese mixture over batter. Fold in beaten egg whites. sugar 2 eggs 2 c. Crisco 2 c. Beat until smooth. Bake at 350 degrees for 60 minutes until cake springs back when touched lightly in center. boiling water 1 c. -----------------------155581 -. Add egg yolks one at a time and beat well after each. Add melted chocolate and vanilla. 2 tablespoons milk. lined on bottoms with paper. vanilla Combine all ingredients. Cream butter and sugar until fluffy.GERMAN'S SWEET CHOCOLATE CAKE 1 pkg. salt. unbeaten 1 tsp. cocoa . and soda in large mixing bowl. sugar 4 egg yolks. Beat 1 1/2 minutes. margarine 1 tsp. Blend well at low speed. Add 1 egg. Set aside. Beat at high speed until smooth. and 1/2 teaspoon vanilla. Continue beating at low speed. Cool. Add remaining milk. Sift together salt. Add 1/2 cup butter and 1 cup milk. -----------------------155580 -. Cook and stir over medium heat until thickened. butter or other shortening 2 c. soda. Swans Down Sifted Cake Flour 1 c. about 12 minutes. Baker's German's Sweet Chocolate 1/2 c. 1/4 cup sugar. and cornstarch.GRANDMA'S CHOCOLATE CAKE 2/3 c. beating well. vanilla 2 1/2 c. flour 1 tsp. cool. evaporated milk 1 c. Cool and frost. Spread half of batter in greased and floured 13 x 9 inch pan. Pour into three 8 or 9 inch cake layer pans. mix well. --COCONUT PECAN FROSTING:-1 c.Cream butter with cream cheese. stiffly beaten Melt chocolate in boiling water. Makes 2 2/3 cups. baking powder. boiling water 2 2/3 c. Beat until thick enough to spread. buttermilk 4 egg whites. salt 3/4 c. Combine flour with 2 cups sugar. Top with remaining chocolate batter to cover. Bake in a moderate oven (350 degrees) for 30 to 40 minutes. Add 1 1/3 cups Baker's Angel Flake Coconut and 1 cup chopped pecans.

oil 1 c. -----------------------155583 -. honey 1 tsp. whiskey. and vodka.2 tsp.HARVEY WALLBANGER CAKE 1 pkg. cooking oil 1/2 c. Add to liquid mixture. Add sugar. vodka Combine cake mix and pudding mix. Beat on low speed for 1/2 minute. add Crisco. vanilla 3 1/2 c. coffee 1 shot glass of whiskey 2 c. eggs. powdered sugar tbsp. orange juice. Mix well. baking soda 2 tsp. and vanilla for three minutes at low speed and three minutes at high speed. baking powder 2 tsp.HOLIDAY CAKE 4 eggs 1 c. and then cool. salt. Galliano 2 tbsp. salt (optional) With a mixer. baking powder 1/4 tsp. --GLAZE:-1 1 1 1 c. sugar. On medium speed for 5 minutes. and salt into the liquid mixture. oil. cocoa. Pour on glaze while cake is still warm. baking soda 3 tsp. -----------------------155582 -. (It will make a thin batter. sugar 1/2 c. mixing for three minutes . Add eggs. oil. Galliano tbsp. orange juice 1/2 c. Slowly add flour. honey. baking powder. wine. and vanilla. (2 layer size) orange cake mix 1 (3 3/4 oz. all-purpose flour 1 tsp. orange juice tbsp. soda. combine eggs. Sift together flour. vanilla Boil water. vodka Cream together. baking soda. and baking powder.) pack instant vanilla pudding mix 4 eggs 1/2 c. Bake at 325 degrees for approximately 35 minutes. Pour in greased and floured 10 inch tube pan. Bake at 350 degrees for 45 minutes.) Grease a 9 x 12 inch glass baking dish and dust with flour.

Layer the top with half of the apples. fresh orange juice 3 tsp. then blend it. cooking apples. vanilla 1 can coconut 1 c. granulated sugar Powdered sugar for dusting In a medium bowl. Serves 16 or more. sprinkle the top with the rest of the sugar and cinnamon. 2 cups of sugar. baking soda 1 c. sugar 5 egg yolks 2 c. Preheat oven to 350 degrees. baking powder.ISRAELI APPLE CAKE 4 eggs 2 c. Bake until done (75 to 85 minutes). into the egg mixture and then stir in the walnuts. Sift together the flour.) -----------------------155585 -. and salt. and vanilla with an electric mixer on high speed for 10 minutes. sprinkle the top with 1 teaspoon of the remaining sugar and 1/2 teaspoon of the cinnamon. Cover with the remaining third of the batter. Test for doneness with a toothpick which should come out clean. juice. powdered cinnamon 3 tsp. oil. (Invert on serving plate before dusting with powdered sugar. chopped 2 c. cooking oil 1/4 c. buttermilk 1 tsp. granulated sugar 1 c. walnuts. -----------------------155584 -. Crisco 2 c. beat the eggs. vanilla 3 c. a little at a time. peeled and thinly sliced 1 1/2 tsp. Make sure the dry ingredients do not settle at the bottom of the bowl. nuts . all-purpose flour 3 tsp. Makes about 16 servings.at medium speed. Note: This is a large cake which can be baked at 350 degrees for one hour and 10 minutes in a 15 x 11 inch square pan or 45 to 50 minutes in two bundt pans.ITALIAN CREAM CHEESE CAKE 1 stick butter or margarine 1/2 c. vanilla 1/4 tsp. Remove from oven and immediately dust with powdered sugar. Pour another third of the batter on top and cover with the remaining apples. cake flour 1 tsp. salt 1 c. Grease a bundt pan and pour in about a third of the batter.

Spread over top and sides of cake as chocolate frosting. Stir cinnamon and cocoa into remaining pudding. Continue mixing at low speed for 1 minute or until pudding mix is dissolved. baking powder 2 c. skim milk 1 (1. -----------------------155587 -. Pour into 3 greased cake pans. and vanilla over eggs. ground cinnamon 1 tsp. Using shortening. beaten stiff.) pkg. Serves 8. Fold in 5 egg whites. vanilla 1 c. Place remaining cake layer evenly on top. sugar-free vanilla instant pudding mix 1/2 tsp. shortening 5 eggs 1/2 c. Spread half the firm pudding over the bottom cake layer. Bake for 25 to 30 minutes at 350 degrees. Repeat with remaining flour mixture.) pkg. Bake on center rack of oven for 15 to 20 minutes or until cake is golden and a wooden pick inserted comes out clean.LOUIS' BOSTON CREAM CAKE 1 tsp. blend milk with instant pudding. and baking powder together.LOUISE'S BLACK MIDNIGHT CAKE . Beat eggs in large bowl with electric mixer until light and fluffy. remove pan. continue beating for 2 minutes. Cut with serrated knife. grease and line two 8 inch round cake pans with parchment paper or waxed paper. Cover and refrigerate for 10 minutes or until set. Remove from oven. chopped Milk (not quite 1/4 c. Use rubber spatula to spread batter evenly in pans. flour 2 tbsp. sprinkle half the mixture over batter. Invert cake onto wire rack and cool for 5 minutes.6 oz.) (just enough to make it spreadable) -----------------------155586 -.Mix the above ingredients. cocoa powder Preheat oven to 400 degrees. --ICING:-1 (8 oz. In a large mixing bowl. cream cheese 1/2 stick margarine 1 box powdered sugar 1 tsp. pure vanilla extract 3/4 c. pecans. Refrigerate until ready to serve. Sift flour. To assemble: Arrange a single cake layer on serving dish. Set aside to cool. cornstarch. Sprinkle sugar. cornstarch 1 tsp. Fold in with rubber spatula. sugar 3 packets Sweet'N Low or other heat-stable sugar substitute 1 tsp. Sweet'N Low.

Add egg and beat. hot coffee 1 c. Add vanilla. flour With electric mixer. Bake at 350 degrees 40 to 45 minutes or possibly longer. Makes a big cake. then beat. Add to creamed mixture. and eggs together. Put in greased and floured angel food pan. ------------------------ . vanilla Cream Crisco. sifted flour 1 tsp.NO SUGAR CAKE 1 sm. vanilla Cream shortening. Add milk and corn syrup. Add vanilla and mix. flour. Add vanilla. mix the dry ingredients. cocoa 3 c. and baking powder together. pudding. Allow to cool then remove from pan while warm. baking soda 2 tsp. Sift dry ingredients together and add alternately with hot coffee to the creamed mixture. Cake should be cracked on top and golden brown. Use loaf pan and another pan smaller than loaf pan. Add eggs. -----------------------155588 -. dark corn syrup 1 c. butterscotch diet pudding 1 c. -----------------------155589 -. Bake at 350 degrees for 30 to 40 minutes or until done. milk 1/4 c. salt 1 tsp. Crisco or oleo 2 1/2 c. powdered sugar 6 eggs (if small eggs.1 c. one at a time. sugar 4 eggs 2 c. sugar. size pkg. baking powder 2 tsp. flour 1 egg 3 tsp. Pour into tube pan or loaf pan or 2 layer pans. beat margarine and sugar until fluffy. shortening 2 c. Imperial Margarine 1 lb.POUND CAKE 1 lb. Bake at 325 degrees for 1 hour and 40 minutes. baking powder 1 tsp. use 8) 2 tsp. vanilla 3 c. Gradually add flour at slow speed.

pineapple.) can crushed pineapple. sugar.PINEAPPLE BAR CAKE 1 1/2 c. cornstarch diluted with water Mix all filling ingredients together and cook until thick. Blend well. eggs.flour 1/2 c. -----------------------155592 -. water c. CAKE: Blend milk. and vanilla. and nuts. Sprinkle with sugar.155590 -. Mix well. baking powder 1 tsp. Gradually add dry mixture to moist ingredients. Press half the dough on greased and floured 9 x 13 inch cookie sheet. Add the rest of dough in strips. sugar 4 1/2 to 5 c. 2) can crushed pineapple c. Then mix margarine. baking powder 2 tsp. sugar 3 eggs 1 (14 oz. Add 3 1/2 cups flour. melted 2 c. Bake in 9 x 13 inch greased and lightly floured pan. Bake at 350 degrees for 35 minutes or until done. vanilla --FILLING:-1 2 1 3 (No. shortening. don't drain 1 c. Pour the cooled filling over dough. Add remaining flour and knead on floured board. sugar. margarine. eggs.POPPY SEED CAKE . flour 1 tsp. oleo 1 c. Bake for 35 to 40 minutes in 350 degree oven. -----------------------155591 -. walnuts. baking soda 1 tsp. sour milk 2 eggs 1 1/2 tsp.PINEAPPLE SHEET CAKE --CAKE:-1 c. Cool. and baking soda mixed together. sugar 1/2 to 4 tbsp. baking soda 1/2 c. baking powder. chopped Mix dry ingredients and set aside.

salt 1/2 c. vanilla Cream shortening. thick sour cream 1/2 c. Add soda to chocolate and stir until thick. Add beaten eggs. --FROSTING:-1 (3 oz. Continue creaming until mixture is light and fluffy. softened 1/4 tsp. Cool slightly before adding to cake batter. ------------------------ . Ice cake top. boiling water 1/2 sq.RED DEVIL FOOD CAKE 1/4 c. cream cheese. powdered sugar 1/2 stick oleo. softened 2 c. shortening 1 c. sprinkle nuts around edge. sifted 1 1/2 tsp. vanilla Blend together on low speed. baking powder 1 1/2 tsp.) pkg. Bake at 350 degrees for 35 to 40 minutes.1 box yellow cake mix (Duncan Hines) 1/2 c. poppy seeds Mix together. box instant lemon pudding 4 eggs 4 tbsp. sugar 2 eggs 1 1/2 c. add sugar gradually. Pour the boiling water into the melted chocolate. Add vanilla and pour into 2 medium size layer cake pans. Swans Down Flour. baking soda 1 tsp. chocolate 1 tsp. Bake in moderate 350 degree oven for 25 minutes. (Insert toothpick. if it comes out clean. lemon juice plus water to make 1 cup 1 sm. Add a tablespoon or two of milk if too stiff. pour into angel food or bundt pan. salt. -----------------------155593 -. Sift together 3 times flour. Beat mixture thoroughly. oil (Crisco) 2 tbsp. and add alternately with sour cream to butter mixture. it's done). baking powder.

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