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700 Cakes

700 Cakes

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Published by: Luddyj on Aug 16, 2011
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09/15/2011

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Sections

  • 155093 -- MUSHROOM PHYLLO TARTS
  • 155094 -- FRIENDSHIP CAKE
  • 155096 -- CAKE DOUGHNUTS
  • 155097 -- GRANDMA'S FRY CAKES
  • 155098 -- BAKED PANCAKES
  • 155099 -- APPLE PANCAKES
  • 155100 -- CRESCENT CHOCOLATE CHIP CHEESE CAKE
  • 155101 -- DIRT CAKE
  • 155102 -- DIRT CAKE
  • 155103 -- MINI CHEESECAKES
  • 155104 -- PEANUT BUTTER CAKE
  • 155105 -- HEAVENLY CHEESE CAKE
  • 155106 -- GRANDMA'S POUND CAKE
  • 155107 -- RHUBARB TORTE
  • 155108 -- CAKE
  • 155109 -- TWINKIE CAKE
  • 155110 -- WACKY CAKE WITH WHIPPED CREAM ICING
  • 155111 -- HUMMINGBIRD CAKE
  • 155112 -- MEXICAN FRUIT CAKE
  • 155113 -- MINIATURE CHERRY CHEESECAKES
  • 155114 -- MOUNTAIN CAKE
  • 155115 -- CHEESE CAKE
  • 155116 -- BLACK MAGIC CAKE
  • 155117 -- CHEESE CAKE
  • 155118 -- EARTHQUAKE CAKE
  • 155119 -- NEW YORK CHEESE CAKE
  • 155121 -- TOLL HOUSE CUP CAKES
  • 155122 -- FRESH APPLE CAKE
  • 155123 -- GOOD STUFF, MAYNARD! CAKE
  • 155124 -- FORGET THE CALORIES AND FAT GRAMS CHEESE-CAKE
  • 155125 -- APPLE CAKE
  • 155126 -- VANILLA BUTTERNUT CAKE
  • 155127 -- RAW RHUBARB CAKE
  • 155128 -- UGLY DUCKLING CAKE
  • 155129 -- CARROT WALNUT CAKE
  • 155130 -- CHOCOLATE PUDDING BANANA CAKE
  • 155131 -- HELEN'S WHOLE FRUIT CAKE
  • 155132 -- APRICOT BRANDY POUND CAKE
  • 155133 -- BUTTERCREAM ICING FOR CAKE DECORATING
  • 155134 -- CHOCOLATE MOUSSE TORTE
  • 155135 -- LOW CHOLESTEROL CHOCOLATE CAKE
  • 155136 -- SOUR CREAM CHOCOLATE CAKE & FROSTING
  • 155137 -- CHOCOLATE PUDDING CAKE
  • 155138 -- MOCHA CAKE
  • 155139 -- CHOCOLATE CHIP CAKE
  • 155140 -- TEXAS CHOCOLATE SHEET CAKE
  • 155141 -- THE "BEST" CAKE
  • 155142 -- CARROT CAKE
  • 155144 -- CARROT CAKE
  • 155145 -- UPSIDE DOWN RAISIN CARROT CAKE
  • 155146 -- HUMMINGBIRD CAKE
  • 155147 -- MOIST PINEAPPLE CAKE
  • 155148 -- STRAWBERRY ANGEL FOOD CAKE
  • 155149 -- QUICK TOMATO SPICE CAKE
  • 155150 -- COCONUT CAKE
  • 155151 -- MYSTERY CAKE
  • 155152 -- COCO LOPEZ CAKE
  • 155153 -- SOUR CREAM POUND CAKE
  • 155155 -- CREAM CHEESE POUND CAKE
  • 155156 -- LEMON CREAM CHEESE FILLED CAKE
  • 155157 -- FRESH APPLE CAKE
  • 155158 -- FRESH APPLE CAKE
  • 155159 -- HONEY - OATMEAL CAKE
  • 155160 -- POPPYSEED CAKE
  • 155161 -- ICE CREAM CONE CAKES
  • 155162 -- CHOCOLATE CONECAKES WITH FROSTING
  • 155163 -- THE REAL MCCOY NEW YORK ITALIAN CHEESECAKE
  • 155164 -- CHEESECAKE
  • 155165 -- MOM'S CHEESECAKE WITH SOUR CREAM
  • 155166 -- PUMPKIN CHEESECAKE
  • 155167 -- CHEESECAKE WITH BLACKBERRY TOPPING
  • 155168 -- CHOCOLATE RASPBERRY CHEESECAKE
  • 155169 -- CHERRY CREAM CHEESECAKE
  • 155170 -- MINI CHEESECAKES
  • 155171 -- CHEESECAKE COOKIES
  • 155172 -- AUNT MARGARET'S ROB ROYS
  • 155173 -- SAND TARTS
  • 155174 -- SAND TARTS
  • 155175 -- MARY MYSTERIES
  • 155176 -- CHERRY DREAMS
  • 155177 -- TWINKIE CAKE
  • 155178 -- HUMMINGBIRD CAKE
  • 155179 -- BANANA SPLIT CAKE
  • 155180 -- WATERGATE CAKE
  • 155181 -- UGLY DUCKLING PUDDING CAKE
  • 155182 -- ITALIAN CREAM CAKE
  • 155183 -- SWEDISH NUT CAKE
  • 155184 -- MOIST PINEAPPLE NUT CAKE
  • 155185 -- PINEAPPLE UPSIDE DOWN CAKE
  • 155186 -- PINEAPPLE DREAM CAKE
  • 155187 -- PUMPKIN CAKE
  • 155188 -- TEXAS CAKE
  • 155189 -- FRESH ORANGE CHIFFON CAKE
  • 155190 -- PLUM GOOD CAKE
  • 155191 -- LEMON CAKE
  • 155192 -- CHOCOLATE CHIP CAKE
  • 155193 -- CHOCOLATE CHERRY CAKE
  • 155194 -- MOUNDS CAKE
  • 155195 -- CHOCOLATE ZUCCHINI CAKE
  • 155196 -- BANANA FUDGE MARBLE CAKE
  • 155197 -- TRIPLE CHOCOLATE CAKE
  • 155198 -- CARROT CAKE & FROSTING
  • 155199 -- LEMON PUDDING CAKE
  • 155200 -- DUMP CAKE
  • 155201 -- FRESH APPLE CAKE
  • 155202 -- APPLE CAKE
  • 155203 -- APPLE NUT CAKE
  • 155204 -- CHEESECAKE CUPCAKES
  • 155206 -- ANGEL FOOD CAKE ICING
  • 155207 -- MIRACLE ICING
  • 155209 -- SCRIPTURE CAKE
  • 155210 -- HUMMINGBIRD CAKE
  • 155212 -- GOLDEN ANGEL FOOD
  • 155213 -- RAW APPLE CAKE
  • 155214 -- APPLE CAKE WITH HOT SPICED TOPPING
  • 155215 -- APPLE CAKE
  • 155216 -- BLACK MAGIC CAKE
  • 155217 -- BURNT SUGAR CAKE
  • 155218 -- CHOCOLATE SHEET CAKE
  • 155219 -- WACKY CHOCOLATE CAKE
  • 155220 -- UPSIDE DOWN GERMAN CHOCOLATE CAKE
  • 155221 -- UPSIDE DOWN DATE CAKE
  • 155223 -- HAWAIIAN FRUIT CAKE
  • 155224 -- LEMON JELLO CAKE
  • 155226 -- PINEAPPLE SHEET CAKE
  • 155227 -- POPCORN CAKE
  • 155228 -- POUND CAKE
  • 155229 -- RHUBARB CAKE
  • 155230 -- RHUBARB CAKE
  • 155231 -- SCRIPTURE CAKE
  • 155232 -- SOUR CREAM CAKE
  • 155233 -- TOPICAL DREAM CAKE
  • 155234 -- BARBY'S YOGURT CAKE
  • 155235 -- YULE CAKE
  • 155236 -- ZUCCHINI CAKES
  • 155238 -- APPLE POUND CAKE
  • 155239 -- BANANA SPLIT CAKE
  • 155241 -- CHOCOLATE ZUCCHINI CAKE
  • 155242 -- CREAM CHEESE CUPCAKES
  • 155243 -- CREAM CHEESE POUND CAKE
  • 155244 -- DIRT CAKE
  • 155245 -- ONE STEP POUND CAKE
  • 155246 -- PINEAPPLE-COCONUT-WALNUT CAKE
  • 155247 -- CARAMEL ICING
  • 155248 -- FLUFF FROSTING
  • 155249 -- FRUIT CAKE COOKIES
  • 155250 -- IMPOSSIBLE CHEESECAKE
  • 155251 -- ICING FOR DECORATING
  • 155252 -- PINEAPPLE - COCONUT FROSTING
  • 155253 -- DUMP CAKE
  • 155255 -- CARROT CAKE
  • 155256 -- CHOCOLATE SHEATH CAKE
  • 155257 -- SHEET CAKE (BAKE & FROST 45 MINUTES)
  • 155258 -- SHEET CAKE
  • 155259 -- FLIP FLOP CAKE
  • 155260 -- ZEBRA CAKE
  • 155261 -- BANANA NUT CAKE
  • 155262 -- BETTY'S DATE NUT CAKE
  • 155263 -- APPLE NUT CAKE
  • 155265 -- PINEAPPLE CAKE
  • 155266 -- STRAWBERRY CAKE
  • 155267 -- LIGHT AS AIR ORANGE CAKE
  • 155268 -- CHOCOLATE PRALINE LAYER CAKE
  • 155269 -- HUMMINGBIRD CAKE
  • 155270 -- CREAM CHEESE POUNDCAKE
  • 155271 -- MELT IN YOUR MOUTH SOUR CREAM POUND CAKE
  • 155272 -- POUND CAKE
  • 155273 -- MAMA'S POUND CAKE
  • 155275 -- HOW TO BAKE A CAKE
  • 155276 -- MANDARIN ORANGE CAKE
  • 155277 -- APPLE CAKE
  • 155278 -- LEMON CAKE
  • 155279 -- LEMON CHEESE CAKE
  • 155280 -- LEMON PUDDING CAKE
  • 155281 -- STRAWBERRY CAKE
  • 155282 -- PECAN FILLED ANGEL CAKE
  • 155283 -- CARROT CAKE
  • 155284 -- PETITE CHERRY CHEESECAKE
  • 155285 -- GENUINE BAKED CHEESECAKE
  • 155286 -- RHUBARB CAKE
  • 155287 -- DUMP CAKE
  • 155288 -- CHOCOLATE YUM YUM CAKE
  • 155289 -- DATE CHOCOLATE CHIP CAKE
  • 155291 -- FRESH COCONUT
  • 155292 -- BLUEBERRY POUNDCAKE
  • 155293 -- APPLE CAKE
  • 155294 -- PINA COLADA CAKE
  • 155295 -- HOOSIER CAKE
  • 155296 -- POPPY SEED CAKE
  • 155297 -- PLUM GOOD CAKE
  • 155298 -- FLOWER POT CAKE
  • 155299 -- EASY CHEESE CAKE
  • 155300 -- BLACK WALNUT SPICE CAKE
  • 155301 -- 7 - UP POUND CAKE
  • 155302 -- OLD FASHIONED POUND CAKE
  • 155304 -- COCONUT POUND CAKE
  • 155305 -- CHOCOLATE POUND CAKE
  • 155306 -- DUTCH APPLE CAKE
  • 155307 -- PLAIN CAKE
  • 155308 -- CARROT CAKE
  • 155309 -- CARROT CAKE ICING
  • 155310 -- BROWNIE CAKE
  • 155313 -- 1-2-3-4 CAKE
  • 155314 -- WACKY CAKE
  • 155315 -- MOTHER'S OATS CAKE
  • 155316 -- AUNT ELEANOR'S SUNSHINE CAKE
  • 155317 -- EASY COCONUT CAKE
  • 155318 -- OUR FAVORITE CAKE
  • 155319 -- BETTER THAN SEX CAKE
  • 155320 -- COUSIN KATIE'S ICE BOX CAKE
  • 155321 -- YUMMY CAKE
  • 155322 -- DOLLY'S PLAIN TUBE CAKE
  • 155323 -- LITTLE CHOCOLATE CUPCAKES
  • 155324 -- CHEESECAKE CUPCAKES
  • 155325 -- CHESS TARTS
  • 155326 -- DUMP CAKE
  • 155327 -- RUTH'S BLACK FOREST DUMP CAKE
  • 155329 -- BOURBON CAKE
  • 155330 -- AFFITINITY CAKE
  • 155331 -- POOR MAN'S POUND CAKE
  • 155332 -- SAND MOUNTAIN POUND CAKE
  • 155333 -- MOCHA CAKE
  • 155334 -- PEAR CAKE
  • 155335 -- MANDARIN ORANGE CAKE
  • 155336 -- DATE CAKE
  • 155337 -- COLONIAL CARROT PECAN CAKE
  • 155338 -- CHOCOLATE - AMARETTO CHEESECAKE
  • 155339 -- STRAWBERRY GLAZED CHEESECAKE
  • 155340 -- CHEESECAKE
  • 155341 -- HOLLYWOOD CHEESECAKE
  • 155343 -- TOMATO SOUP CAKE
  • 155344 -- ITALIAN CREAM CAKE
  • 155345 -- WHIPPED CREAM CAKE
  • 155346 -- CARROT CAKE
  • 155347 -- HAWAIIAN WEDDING CAKE
  • 155348 -- ICE CREAM CAKE
  • 155349 -- APPLE CAKE
  • 155350 -- STRAWBERRY DREAM CAKE
  • 155351 -- TEXAS CAKE
  • 155352 -- EASY CHOCOLATE CAKE
  • 155353 -- MY MOM'S TOMATO SOUP CAKE
  • 155354 -- SHOO FLY CAKE
  • 155355 -- JEWISH APPLE CAKE
  • 155357 -- DAD'S CHEESECAKE
  • 155358 -- CHEESECAKE
  • 155359 -- ROCKY ROAD
  • 155360 -- SCRIPTURE CAKE
  • 155361 -- ICING
  • 155362 -- DEVIL'S FOOD CAKE
  • 155363 -- CHOCOLATE CHIP DATE CAKE
  • 155364 -- CHOCOLATE CHERRY CAKE
  • 155365 -- GREEN MINT CAKE
  • 155367 -- GRANDPA'S YELLOW CAKE
  • 155368 -- 7-UP CAKE
  • 155370 -- UGLY DUCKLING CAKE
  • 155371 -- SHERRY PRUNE CAKE
  • 155372 -- AMBROSIA CAKE
  • 155373 -- BANANA CAKE
  • 155374 -- CAKE THAT NEVER LASTS
  • 155375 -- FRESH COCONUT POUND CAKE
  • 155376 -- MOIST & CREAMY COCONUT CAKE
  • 155377 -- PUMPKIN CAKE
  • 155378 -- PUMPKIN CAKE ROLL
  • 155379 -- 14 CARAT CAKE
  • 155381 -- SPICE TRADER'S REWARD
  • 155382 -- CHEESE CAKE
  • 155383 -- DESSERT CAKE
  • 155384 -- MOIST'N CREAMY COCONUT CAKE
  • 155385 -- ZUCCHINI CHOCOLATE CAKE
  • 155386 -- CARROT CAKE
  • 155387 -- CARROT CAKE - CUPCAKES
  • 155388 -- MINCEMEAT FRUITCAKE
  • 155389 -- TOMATO SOUP CAKE
  • 155390 -- SPICE CAKE
  • 155391 -- OATMEAL CAKE
  • 155392 -- THE BEST BANANA CUPCAKES
  • 155393 -- CRANBERRY CAKE
  • 155395 -- MANDARIN ORANGE CAKE
  • 155396 -- RAW APPLE CAKE
  • 155397 -- STRAWBERRY SHORTCUT CAKE
  • 155398 -- DUMP CAKE
  • 155399 -- DELUXE PINEAPPLE CAKE
  • 155400 -- RHUBARB CAKE
  • 155401 -- RHUBARB CAKE
  • 155402 -- RHUBARB CREAM CAKE
  • 155403 -- RHUBARB CREAM CAKE
  • 155404 -- RHUBARB CAKE
  • 155405 -- BANANA CAKE
  • 155406 -- BANANA CAKE
  • 155407 -- MRS. ORR'S CHOCOLATE CAKE
  • 155408 -- RED DEVILS FOOD CAKE
  • 155409 -- CHOCOLATE CAKE
  • 155410 -- CHOCOLATE PISTACHIO CAKE
  • 155411 -- RED WALDORF ASTORIA CAKE
  • 155412 -- EASY CHOCOLATE CHERRY CAKE
  • 155413 -- STIR UP CHOCOLATE CAKE
  • 155414 -- GRANDMA'S CHOCOLATE CHIP CAKE
  • 155415 -- CHOCOLATE OATMEAL CAKE
  • 155416 -- SOUR CREAM CHOCOLATE CAKE
  • 155417 -- PUDDING CAKE
  • 155418 -- CHOCOLATE SHEET CAKE
  • 155419 -- CHOCOLATE CAKE
  • 155420 -- MOM'S SPRITZ
  • 155421 -- MERRY CHERRY CHEESECAKE BARS
  • 155422 -- CHEESE CAKE
  • 155423 -- ONE EGG CAKE
  • 155424 -- FRUIT CAKE
  • 155425 -- QUICK APPLE CAKE
  • 155426 -- AUNT MARY'S APPLE CAKE
  • 155427 -- LEMON CAKE
  • 155428 -- FRESH STRAWBERRY CAKE
  • 155429 -- ALL - AMERICAN STRAWBERRY SHORTCAKE
  • 155431 -- CARROT CAKE
  • 155432 -- CARROT CAKE
  • 155433 -- STRAWBERRY SHORTCAKE
  • 155434 -- CARROT CAKE WITH PINEAPPLE
  • 155435 -- PINEAPPLE RAISIN CAKE
  • 155436 -- SPICED RAISIN POUND CAKE
  • 155437 -- NUTMEG POUND CAKE
  • 155438 -- CHOCOLATE PEAR CAKE
  • 155439 -- CHOCOLATE SHEET CAKE
  • 155440 -- ICING FOR CAKE
  • 155441 -- CHOCOLATE WITH BLACK WALNUTS POUND CAKE
  • 155442 -- CHOCOLATE CARROT CAKE
  • 155443 -- ALMOND - GLAZED PICNIC CAKE
  • 155444 -- BANANA SPLIT CAKE RECIPE
  • 155446 -- JELLO CAKE
  • 155447 -- COLD OVEN POUND CAKE
  • 155448 -- CREAM CHEESE POUND CAKE
  • 155449 -- CHEESE CAKE
  • 155450 -- SOUR CREAM CAKE
  • 155451 -- GOOEY BUTTER CAKE
  • 155452 -- CHESS CAKE
  • 155453 -- CHESS KAKE
  • 155454 -- SUGARLESS SPICE CAKE
  • 155455 -- TOFFEE - ICE CREAM CAKE
  • 155456 -- COCONUT - CHOCOLATE TORTE
  • 155457 -- CHOCOLATE - FILLED ANGEL TORTE
  • 155458 -- FUNNEL CAKE
  • 155459 -- CHEESE CAKE MINIATURES
  • 155460 -- CARROT CAKE
  • 155462 -- POLISH YEAST CAKE
  • 155463 -- BANANA SPLIT SHORTCAKE
  • 155464 -- STRAWBERRY CROWN CAKE
  • 155465 -- CARROT CAKE
  • 155466 -- GRANDMOM'S ITALIAN CHEESE CAKE
  • 155467 -- "GIGI" POUND CAKE
  • 155468 -- CHOCOLATE CAKE
  • 155469 -- APPLE CAKE
  • 155470 -- SOUR CREAM BREAKFAST CAKE
  • 155471 -- SOUR CREAM POUND CAKE
  • 155472 -- CREAM CHEESE POUND CAKE
  • 155474 -- FRESH APPLE CAKE
  • 155475 -- CHEESECAKE DELUXE
  • 155476 -- CHOCOLATE CAKE
  • 155477 -- CHOCOLATE CAKE
  • 155478 -- CHOCOLATE CHIP DATE CAKE
  • 155479 -- CHOCOLATE COLD WATER CAKE
  • 155481 -- HO HO CAKE
  • 155482 -- LEMON DESSERT CAKE
  • 155483 -- PINEAPPLE NUT CAKE
  • 155484 -- RASPBERRY CAKE
  • 155485 -- STRAWBERRY SHORTCUT CAKE
  • 155486 -- SURPRISE CUPCAKES
  • 155487 -- FLUFFY WHITE FROSTING
  • 155488 -- DANISH ALMOND CAKE
  • 155489 -- SUSAN'S CHOCOLATE CAKE
  • 155490 -- ZUCCHINI CHOCOLATE CAKE
  • 155491 -- TUNNEL OF FUDGE CAKE
  • 155492 -- COCONUT CAKE
  • 155493 -- DIRT CAKE
  • 155494 -- DUMP CAKE
  • 155495 -- HEAVENLY HASH CAKE
  • 155496 -- LEMON MERINGUE CAKE
  • 155497 -- FRANCES' FAMOUS ORANGE CAKE
  • 155498 -- PEACH CUSTARD CAKE
  • 155499 -- PINEAPPLE NUT CAKE
  • 155500 -- GRANMA'S SALT PORK CAKE
  • 155501 -- SHOO FLY CAKE
  • 155502 -- TURTLE CAKE
  • 155503 -- QUICK & EASY CHEESECAKE
  • 155504 -- MOM'S CHEESECAKE
  • 155505 -- PEACHES & CREAM CHEESE CAKE
  • 155506 -- PRALINE CHEESECAKE
  • 155507 -- CHOCOLATE-GLAZED WHITE CHOCOLATE CHEESECAKE
  • 155508 -- CREAM CHEESE POUND CAKE
  • 155509 -- CALICO MERINGUES
  • 155510 -- PUMPKIN DESSERT CAKE
  • 155511 -- FRESH APPLE CAKE
  • 155512 -- JEWISH APPLE CAKE
  • 155513 -- NUT AND DATE CAKE
  • 155514 -- TEXAS SHEET CAKE
  • 155515 -- FIVE FLAVOR POUND CAKE
  • 155516 -- CREAM CHEESE POUND CAKE
  • 155517 -- AUNT KATE'S POUND CAKE
  • 155519 -- DOROTHY'S OLD FASHIONED POUND CAKE
  • 155520 -- SUPER POUND CAKE
  • 155522 -- CHOCOLATE POUND CAKE
  • 155523 -- INSTANT PUDDING CAKE
  • 155524 -- PUMPKIN CAKE
  • 155525 -- PUMPKIN CAKE
  • 155527 -- AUNT HELEN'S RAISIN CAKE
  • 155528 -- QUICK WINE CAKE
  • 155530 -- YUM YUM CAKE
  • 155531 -- BETTER THAN SEX CAKE
  • 155532 -- ICE BOX CAKE
  • 155533 -- JOYCE'S LAYER CAKE
  • 155534 -- BUTTER CAKE
  • 155535 -- LITTLE CREAM CHEESE CUP CAKES
  • 155536 -- BETTER THAN "SEX" CAKE
  • 155537 -- CHOCOLATE DECADENCE CAKE
  • 155538 -- FROSTING FOR CHOCOLATE DECADENCE CAKE
  • 155539 -- ECLAIR CAKE
  • 155540 -- ECLAIR CAKE
  • 155541 -- EASY RICH CHOCOLATE CAKE
  • 155542 -- CHOCOLATE SHEET CAKE
  • 155543 -- DEATH BY CHOCOLATE
  • 155544 -- EVA'S CHOCOLATE CAKE
  • 155545 -- CHOCOLATE SYRUP CAKE
  • 155546 -- GERMAN CHOCOLATE UPSIDE DOWN CAKE
  • 155547 -- TRIPLE CHOCOLATE CAKE
  • 155548 -- GRANDMA'S BLACK CHOCOLATE CAKE
  • 155549 -- DEVILS FOOD CAKE
  • 155550 -- CHOCOLATE ZUCCHINI CAKE
  • 155551 -- CHEESE CAKE
  • 155552 -- ELFIN EASY CHEESE CAKE
  • 155553 -- GERMAN SMEARCASE CAKE
  • 155554 -- CHEESE CAKE
  • 155555 -- NEW YORK CHEESECAKE
  • 155556 -- CHOCOLATE ALMOND CHEESECAKE
  • 155558 -- WELSH CAKES
  • 155559 -- LIGHT CREAMY CHOCOLATE CHEESECAKE
  • 155560 -- CREAMY CHOCOLATE CHEESECAKE
  • 155563 -- BELIEVE IT OR NOT CAKE
  • 155564 -- IRISH CREAM CAKE BROWN
  • 155565 -- CHOCOLATE IRISH CREAM FROSTING
  • 155566 -- ANGEL FOOD
  • 155567 -- APPLE CAKE
  • 155568 -- APPLE CAKE WITH CREAM CHEESE FROSTING
  • 155569 -- BANANA CAKE
  • 155570 -- BLACK MAGIC CAKE
  • 155571 -- CHEAP FRUIT CAKE
  • 155572 -- CHERRY CHOCOLATE CAKE
  • 155573 -- COCONUT CAKE
  • 155575 -- CREAM PUFF CAKE
  • 155576 -- DELICIOUS CHERRY CAKE
  • 155577 -- DUMP CAKE
  • 155578 -- FRIENDSHIP FRUITCAKE STARTER
  • 155579 -- FUDGE RIBBON CAKE
  • 155580 -- GERMAN'S SWEET CHOCOLATE CAKE
  • 155581 -- GRANDMA'S CHOCOLATE CAKE
  • 155582 -- HARVEY WALLBANGER CAKE
  • 155583 -- HOLIDAY CAKE
  • 155584 -- ISRAELI APPLE CAKE
  • 155585 -- ITALIAN CREAM CHEESE CAKE
  • 155586 -- LOUIS' BOSTON CREAM CAKE
  • 155587 -- LOUISE'S BLACK MIDNIGHT CAKE
  • 155588 -- NO SUGAR CAKE
  • 155589 -- POUND CAKE
  • 155590 -- PINEAPPLE SHEET CAKE
  • 155591 -- PINEAPPLE BAR CAKE
  • 155593 -- RED DEVIL FOOD CAKE

155093 -- MUSHROOM

PHYLLO

TARTS

3/4 c. dairy sour cream 1 (3 oz.) pkg. cream cheese, softened 1/4 c. dry bread crumbs 1 tbsp. dried dill weed 1/2 tsp. salt 1-2 tbsp. lemon juice 1 (4.5 oz.) jar Green Giant sliced mushrooms, drained 1 garlic clove, minced 1/2 c. butter or margarine 8 (18 x 14 inch) frozen phyllo pastry sheets, thawed 1 (4.5 oz.) jar Green Giant whole mushrooms, drained Heat oven to 350 degrees. In small bowl, combine sour cream, cream cheese, bread crumbs, dill weed, salt and lemon juice; blend well. Stir in sliced mushrooms. Set aside. To make garlic butter, in small skillet over low heat, cook garlic in butter until tender, stirring constantly. Coat 16 muffin cups with garlic butter. Set aside. Brush large cookie sheet with garlic butter. Unroll phyllo sheets; cover with plastic wrap or towel. Brush one phyllo sheet lightly with garlic butter; place on buttered cookie sheet. Brush second phyllo sheet lightly with garlic butter; place on top of first buttered sheet. Repeat with remaining phyllo sheets. With sharp knife, cut through all layers of phyllo sheets to make 16 rectangles. Lightly press each rectangle into garlic buttered muffin cup. Spoon heaping tablespoonful sour cream mixture into each cup. Top each with whole mushroom, pushing stem into filling. Drizzle with remaining garlic butter. Bake at 350 degrees for 18-20 minutes or until light golden brown. 16 appetizers. -----------------------155094 -- FRIENDSHIP CAKE

1 c. greetings 1/2 c. smiles 1 lg. hug 2/3 c. love 1 tsp. sympathy 2 c. hospitality Cream greeting and smiles thoroughly. Add hugs separately. love. Sift sympathy and hospitality and fold in carefully. Serve often. -----------------------155095 -- SPICY CRAB CAKES Slowly stir in Bake in warm heart.

2 lg. eggs 1/2 lb. fresh lump crabmeat 1 c. ricotta cheese 1 c. (4 oz.) shredded Monterey Jack cheese with jalapenos 3 tbsp. snipped chives 3/4 c. fine seasoned dry bread crumbs 1/4 c. salad oil 1 (7 oz.) jar roasted red peppers, drained 1/3 c. mayonnaise In medium bowl, whisk eggs until blended. Stir in crab, cheeses, chives and 1/4 cup bread crumbs. Form heaping tablespoonfuls of crab mixture into 1/4 inch thick cakes; on sheet of waxed paper, coat cakes with remaining bread crumbs. Preheat oven to 325 degrees. Line baking sheet with paper towels. In large skillet, heat oil over medium-high heat. In hot oil, fry crab cakes, a few at a time, until golden on both sides, about 3 minutes in all. As cakes cook, remove from pan, drain on prepared baking sheet and keep warm in oven. In food processor, process red peppers with mayonnaise until smooth. Serve with crab cakes. 12 servings. -----------------------155096 -- CAKE DOUGHNUTS

2 eggs, beaten 1 c. sugar 1 c. buttermilk 1/3 c. oil 1/2 tsp. salt 1 tsp. soda 1 tsp. baking powder 1 tsp. nutmeg 3 to 3 1/2 c. flour Mix and leave in refrigerator overnight (makes easier to handle). Roll dough out and cut doughnuts with a cutter. Place in very hot oil. Turn doughnuts as soon as they surface. With hot oil, need to be watched so they won't burn. -----------------------155097 -- GRANDMA'S FRY CAKES

1 1/2 c. sugar 3 eggs 3 tbsp. melted butter 1 c. buttermilk 1 tsp. salt 1/4 tsp. nutmeg 1/4 tsp. ginger 1 tsp. soda 1 tsp. baking powder

4 c. flour, sifted 1 tsp. vanilla Beat eggs, add sugar, melted butter, vanilla and buttermilk. Add dry ingredients, mix well. Cover. Store in refrigerator overnight. Roll dough about 1/2 inch thick, cut out. Fry in hot lard or shortening until brown. Makes 3 dozen. -----------------------155098 -- BAKED PANCAKES

1/4 c. margarine or butter 1/4 c. brown sugar 1/3 c. pancake or maple syrup Mix these together in pan over low heat until butter is melted. Pour into a 9inch round cake pan or pie pan. Pancake mix for about 10 pancakes. 4-6 servings. Mix as directed on package. Spoon batter over syrup mixture. Bake at 375 degrees for about 20 minutes or until top springs back when touched. Invert onto serving plate. A favorite breakfast for when the kids have a "sleep-over." -----------------------155099 -- APPLE PANCAKES

2 tbsp. butter 3 tbsp. sugar 1/2 tsp. cinnamon 1/2 tsp. baking powder 1/2 c. milk 1 egg 1 tsp. salad oil 1 apple, pared and sliced 1/2 c. pancake mix Melt butter, combine apple, sugar, and cinnamon, heat together until bubbly. Combine pancake mix, 1 tablespoon sugar, baking powder, egg, milk, and oil. Pour this mixture over the apple mixture. Bake at 400 degrees for 12 minutes. Serve with powdered sugar or syrup. -----------------------155100 -- CRESCENT CHOCOLATE CHIP CHEESE CAKE

2 pkgs. crescent rolls 2 (8 oz.) pkgs. cream cheese 1/2 to 3/4 c. sugar 1 egg yolk 1 tsp. vanilla

1 bag milk chocolate chips (reserve 1/2 c. chips) Line a 9 x 13 inch pan with 1 package of crescent rolls, press to seal. Mix cream cheese, sugar, egg yolk, and vanilla until creamy. Add the chocolate chips less the reserved chips. Spread on the filling to 1/4 inch from the edges. Top with second package of crescent rolls. Pinch the edges together. Bake at 350 degrees for 25 to 30 minutes, until golden brown. Remove, frost immediately while hot. Melt reserved chips in microwave and drizzle on iced cheese cake. --FROSTING:-1 c. powdered sugar 1 tsp. vanilla 1 tbsp. warm milk Mix together. Frost baked cheese cake. squares. Cheryl Wood -----------------------155101 -- DIRT CAKE Refrigerate when cool. Makes 24 to 36

1 lg. bag Oreo cookies 1/2 stick butter or margarine 1 (8 oz.) pkg. cream cheese 2 lg. boxes of vanilla instant pudding 2 c. milk 1 (8 oz.) container Cool Whip 8 inch flower pot Artificial flower (if you desire) Crush in blender, or food processor, 1 large bag of Oreo cookies, set aside. Cream together: 1/2 stick butter or margarine 1 (8 oz.) pkg. cream cheese In large bowl, mix 2 large boxes of vanilla instant pudding (add amount of milk according to package of pudding). Add cream cheese mixture and 8 ounces of Cool Whip. Beat together until mixed. In an 8 inch flower pot, layer the cookie mixture, then the pudding mixture, then the cookie mixture, and so on. End up with the cookie mixture (this looks like dirt). Add an artificial flower in top. -----------------------155102 -- DIRT CAKE

Need a planter, put lid in bottom of planter to keep cake from dripping out. Use planter only for this dessert. 1 (12 oz.) container Cool Whip 1 lg. pkg. Oreo cookies 4 tbsp. butter 1 (8 oz.) pkg. cream cheese 1 c. powdered sugar

beat together 2 eggs and 1/2 cup brown sugar. 2 packages of French vanilla pudding and 12 ounce Cool Whip. brown sugar 1/2 c. Cream shortening. brown sugar 1 c. Remove from muffin pan when cool. Cream together 4 tablespoons butter. Bake 25 minutes at 325 degrees. Top with fruit. Mix in 3 1/2 cups of milk. Before serving have a special artificial flower you insert in middle of cake. vanilla and sugar on medium speed until well blended. Pour over wafers. Add eggs and mix well. Add dry ingredients alternately to first mixture with 1 cup milk with vanilla. peanut butter 2 eggs 1/2 c. shortening 1 c.MINI CHEESECAKES 12 vanilla wafers 2 (8 oz.3 1/2 c. milk 2 pkgs. salt and powder. Put in refrigerator overnight. vanilla 2 c. preserves. flour 1/2 tsp. Chill. Looks like a flower arrangement but only its to eat. -----------------------155103 -. sugar 1 tsp. .) pkgs. -----------------------155104 -. These are quick and easy and can be cooled quickly in freezer. In another bowl. milk 1 tsp. nuts or chocolate. Add slowly and beat in 1 cup brown sugar and peanut butter. cream cheese. French vanilla pudding (instant) (I found pudding at Krogers) Crush cookies. Lay one layer of crumbs over top of lid you placed in bottom of planter and then a layer of cream mixture and repeat and make sure your last layer is cookie crumbs. baking powder Prepare pans.PEANUT BUTTER CAKE 1/3 c. Bake at 350 degrees for 30 minutes. salt 2 1/2 tsp. Sift together flour. Mix cream cheese. Add this to the first mixture and beat well. cream and all cookies together and set aside. softened 1/2 c. vanilla 2 eggs Line muffin tin with foil cupcake liners. Pour mixture into pans and bake at once until firm in center. Place 1 vanilla wafer in each liner. filling each one almost full. one 8 ounce package of cream cheese and 1 cup of powdered sugar.

soda 1 1/2 tsp. Enjoy! -----------------------155106 -. flour 1/2 tsp. Then combine sour cream. Bake 60 minutes. sugar 1 1/2 tsp. sugar 1 c. Bake at 300 degrees for 15 minutes longer. butter and 1/4 cup sugar.) pkg. sour cream 6 tbsp. Bake at 300 degrees for 10 minutes. Slowly add 1 cup sugar and vanilla. strawberry Jello 1 yellow or white cake mix Cut rhubarb into small pieces.-----------------------155105 -. Allow to cool for 10 minutes. -----------------------155107 -.GRANDMA'S POUND CAKE 4 eggs 2 c. Pour into pan. sour milk or buttermilk Mix all together and bake at 325 degrees for 60 minutes or until done. Allow to cool slowly at room temperature and then refrigerate.HEAVENLY CHEESE CAKE 2 c. Put rhubarb in bottom of pan. Spread Jello over the top of the sugar. sugar 2 (8 oz. Remove springform pan sides.) pkgs. baking powder 1 tsp.RHUBARB TORTE 4 c. sugar 1 (3 oz. lemon extract 1 c. butter 1/4 c. Beat after adding eggs individually. vanilla Combine "crumbs" (graham cracker or cookies). plus 1 tbsp. vanilla 1/2 pt. Gently mix cream cheese and eggs. rhubarb 3/4 c. Pack into bottom of springform pan. sugar 1 1/2 tsp. Melt 1/3 . Evenly spread the sugar over the rhubarb. cream cheese 5 eggs 1 c. Top with mixture. vanilla 1 tsp. margarine 3 c. fine crumbs 1/3 c. 6 tablespoons sugar and 1 1/2 teaspoons vanilla.

Will not stick if you use this. oleo. then pecans on coconut. sifted 2 c. flour 1 c. Add cooled flour and milk mixture and beat at high speed until filling is like whipped cream.CAKE 1 cup water. cream cheese 1 stick oleo 1 box powdered sugar In bottom of 8 x 12 inch pan. This is rich and delicious. -----------------------155110 -. pour over cake mix and bake for 1 c. -----------------------155109 -. milk 1 c. soda 1 tsp. vegetable shortening 1 tsp. salt 2/3 c. cocoa 2 tsp. vanilla Bake cake and cool. drizzle over cake mix: 1 hour at 350 degrees. Bake at 350 degrees until tests done. Spread the coconut in pan.cup butter. oil 2 tbsp. Place shortening. Add this over cake mix as best you can. salt and vanilla in mixing bowl and mix. Mix cream cheese. sugar 6 tbsp. pkg. Cut cooled cake in half lengthwise and put on filling. spray real good with Baker's Joy. coconut 1 c. But do not overcook.WACKY CAKE WITH WHIPPED CREAM ICING 3 c. Place top back on and frost with favorite icing.TWINKIE CAKE 1 (9 x 13) inch chocolate cake 5 tbsp. vinegar 2 tsp. flour. salt 1/2 c. -----------------------155108 -. Cook over low heat until thick. Mix cake by directions on the package and spread over pecans. pecans 1 German chocolate cake mix 1 lg. it will be stiff. butter. vanilla . Mix flour and milk. remove from heat and cool. sugar 1/2 tsp. mix until smooth and creamy. and sugar.

baking soda 2 eggs 1 c. 1/2 c. chopped 1/3 c. flour 2 c. sugar 2 c. bananas. vanilla Beat on high speed. -----------------------155111 -. cold water Mix well and bake at 350 degrees for 45 minutes.HUMMINGBIRD CAKE 3 c. Crisco oil 3 eggs 1 (8 oz. flour 2 tsp. In bowl. Very good. nuts. soda. sift flour.MEXICAN FRUIT CAKE --CAKE:-2 c. salt and cinnamon. granulated sugar 1/2 c. cinnamon 1 1/2 c. oil 1 (15 oz. salt 2 c. Grease and flour 10 inch tube pan or bundt pan. sugar. Hand mix only. sugar 1 tsp. Add remaining ingredients and stir until mixed.) cream cheese 2 c. Comes out very moist.2 c. butter 1 tsp. chopped 1 c. baking soda 1 tsp. pecans. Bake one hour and 10 minutes. confectioners sugar . chopped 1 tsp. -----------------------155112 -. flour Cook and let cool.) can crushed pineapple (include juice) Preheat oven to 350 degrees. Crisco 1/4 lb. Add flour and milk and beat until creamy. milk 2 tbsp. --ICING:-1 c. Makes a big cake.) can crushed pineapple --ICING:-1 (8 oz.

whipped cream Separate eggs and reserve whites in small bowl.) pkgs. Add bread crumbs. Garnish with a plastic flower and use sand shovel as serving spoon. Beat egg white stiff and fold into mixture. farina. Before serving. fold cake into whipped cream.) pkgs.CHEESE CAKE 1 (3 oz. -----------------------155115 -. -----------------------155114 -. Beat egg yolks. This can also be put in a child's sand pain and sprinkled with crushed Oreo cookies. ICING: Mix together. sugar 3 eggs Vanilla wafers Mix first flour ingredients together. add sugar gradually and beat. ground nuts 3/4 c. Crush vanilla wafers and place in tiny tins in a muffin pan. When cool. 30 to 35 minutes in glass baking dish. Janice Pearl Curts -----------------------155113 -.) pkg. vanilla 2/3 c. Bake 40 to 45 minutes in metal pan. lemon Jello 1 c. beating after each addition. nuts.1 stick oleo 1 tsp. vanilla CAKE: Mix all ingredients in large mixing bowl. farina 1/2 tsp. Stir by hand until completely mixed. cream cheese 1 tsp. Top with can of cherry pie filling. boiling water 2 (3 oz. and baking powder one at a time. baking powder 6 egg whites 1 qt. Put cheesecake mixture in tins. bread crumbs 1 c.MOUNTAIN CAKE 6 egg yolks 2 c. Pour into greased and floured 13 x 9 inch baking pan or dish. sugar 1/2 c. crumble into several pieces. Ice when cake is cool. cream cheese .MINIATURE CHERRY CHEESECAKES 3 (8 oz. Bake at 350 degrees for 40 minutes. Bake at 325 degrees for 15 minutes. Chill. Pile into mountain form and garnish with cherries.

BLACK MAGIC CAKE 2 c. then fold in Jello and cheese mixture. sugar 1/4 lb. crushed 2/3 cube butter. melted 1/4 c. vegetable oil Mix all ingredients together thoroughly. Will serve 15. salt 1/2 c. granulated sugar 1 pt. Whip 1 can chilled evaporated milk. sour cream 4 tbsp. Place in refrigerator. chilled --GRAHAM CRACKER CRUST:-- 22 sqs. graham crackers. vanilla 1 (13 oz. (I put my utensils in the refrigerator awhile so the milk will whip better. sugar 1 tsp.) can evaporated milk. Dissolve Jello mixture and let Jello set slightly. vanilla 2 c.CHEESE CAKE Batter will be thin. sugar Mix together all crust ingredients. baking soda 1 tsp. flour 3/4 c. sour milk 1 tsp. degrees for 35 to 40 minutes. Bake at 350 1 lb. cocoa 2 tsp.1 c. black coffee 1 tsp. vanilla 20 graham crackers 4 tbsp. Soften cheese and combine with sugar and vanilla to add to Jello mixture.) -----------------------155116 -. baking powder 1 c. Use 3/4 crust recipe for bottom of a 9 x 13 inch pan and then put Jello-cheese and milk mixture in and sprinkle remaining crumbs on top. butter . sugar 2 tsp. Philadelphia cream cheese 2 eggs 1 c. sugar 2 eggs 1 c. -----------------------155117 -.

butter.EARTHQUAKE CAKE 1 c. Pour mixture into crust and bake 30 minutes at 350 degrees. coconut 1 German chocolate box cake mix 1 stick margarine 1 (8 oz. in food processor.NEW YORK CHEESE CAKE --CRUST:-1/4 c. Cool 20 minutes. Mix the German chocolate cake as directed on the box.Prepare graham cracker crust (20 graham crackers. melt the margarine and cream cheese. -----------------------155118 -. refrigerate several hours before serving. Spoon cream cheese mixture over cake mix. turn off oven and leave in oven for 1 more hour.) pkgs. Mix all filling ingredients well. 4 tablespoons sugar and 1 teaspoon vanilla. pat into springform pan. Pour over the nuts and coconut. 2 eggs and 1 cup sugar. Over low heat. cream cheese 1 box confectioners sugar Combine the 1 cup of pecans and 1 cup of coconut and put in the bottom of a 9 x 13 inch baking pan. cream cheese (16 oz. almond flavoring eggs CRUST: Mix butter and crumbs. graham crackers. Slowly stir in the entire box of confectioners sugar.) pkg. Pour into crust. Do not spread. -----------------------155119 -. -----------------------155120 -.HUMMINGBIRD CAKE . melted or 1/2 cup sour cream with 2 tablespoons sugar. Cream 1 pound of cream cheese. Bake cake at 350 degrees for 45 minutes. After cake cools. TOPPING SUGGESTIONS: Fruit pie filling or chocolate squares. Chill. crumbs or chocolate cookie crumbs --FILLING:-2 1 1 2 3 (8 oz. pecans. chopped 1 c. Bake at 350 degrees for 1 hour. Pour mixture over cooled cake and return to oven for 5 minutes at 500 degrees. 4 tablespoons sugar and 1/4 pound melted butter) and press into springform pan. melted 2 c. crushed.) sour cream c. just drop over top. sugar tbsp. Make top dressing using 1 pint sour cream. blender or with beaters.

If too thick. . salt --TOPPING:-1/2 c. pkg. (1 c. sifted 1/2 tsp. add a little milk. plus 2 tbsp. brown sugar 1/2 tsp. vanilla Combine and beat until creamy first four ingredients then beat in egg. vanilla Beat together with electric mixer. cream cheese tsp. flour 1 tsp.) pkg. bananas. cinnamon 1 tsp. --CREAM CHEESE FROSTING:-1 1 1 2 box confectioners sugar stick margarine (8 oz. NOTE: Use 1/2 recipe to frost 13 x 9 inch cake. Bake in 350 degree oven for 45 to 60 minutes (test with toothpick). flour.) semi-chocolate chips 1/2 c. salt (optional) 3 eggs 2 c. brown sugar 1 egg 1 tsp. Cream cheeses and margarine should be at room temperature. Spoon by rounded tablespoon (one to a cup) into paper lined 2 inch cupcake cups. soft butter 6 tbsp. Mix until well blended by hand with a wire whisk or spoon (about 300 strokes). baking soda 1/2 tsp. baking soda and salt. Bake 40 minutes if using 2 (9 inch) pans. vanilla 1 egg 1 c. walnuts. Sift together and stir in 1 cup plus 2 tablespoons of flour. chopped 1/2 tsp. -----------------------155121 -.TOLL HOUSE CUP CAKES 1/2 c.2 c. oil 2 c.) can crushed pineapple with juice Put all ingredients in bowl. salt 6 oz. sugar 1 tsp. granulated sugar 6 tbsp. Pour into greased and floured 13 x 9 inch pan. baking soda 1 c. diced 1 (8 oz.

sugar 2 eggs 2 1/2 c. firmly packed 1 egg 1 tsp. completing with the mixture.) frozen pound cake Mix the first three ingredients. instant vanilla pudding 1 (16 oz.Bake at 375 degrees for 10 to 12 minutes.FORGET THE CALORIES AND FAT GRAMS CHEESE-CAKE . -----------------------155124 -. salt Beat until very thick. eggs and vanilla. sugar.FRESH APPLE CAKE 1 c. Yield 16. Bake at 350 degrees for 35 to 40 minutes.GOOD STUFF. cinnamon 1 tsp. Use paper liners. oil 1 1/2 c. Continue layering. Divide mixture by filling 18 to 24 cupcake/muffin tins 3/4 full. apple. Bake at 350 degrees for 30 minutes. salt. Stir in chocolate chips. and set aside. Mary Miranda -----------------------155123 -. powder and cinnamon. brown sugar. Add apples. chopped nuts and vanilla. -----------------------155122 -. vanilla Beat together oil. For individual cakes. flour 1 tsp. Garnish with fresh strawberries for extra appeal. Sift together flour.) can crushed pineapple 8 oz. baking powder 4 c. Cool in pan. baking soda 1 1/2 tsp. salt 1 tsp. finely chopped 1/2 c. Spread into a greased and floured 9 x 13 inch pan (or two 8 x 8 inch pans). baking soda. frozen whipped cream 1 sm. Let stand for five minutes. MAYNARD! CAKE 1 (20 oz. Add dry ingredients to apple mixture. Cut thawed cake lengthwise into fourths. Keep refrigerated until served. Top with the following mixture. Put bottom layer first then add pineapple mixture. Mix well. Spoon 1 tablespoon over each cupcake and return to oven (375 degrees) and bake 15 minutes more. pkg. coconut 1/2 tsp. Add coconut. Remove from oven. Combine in bowl: 1/2 c.

baking powder 1 tsp. cinnamon 1/2 tsp. My husband's grandmother gave me this recipe when we were married 40 years ago. margarine and Crisco until very smooth. Wrap foil around the top of the springform pan. Crisco 6 eggs 3 c. Philadelphia cream cheese 2 1/3 c.APPLE CAKE 1/4 c. Before baking. -----------------------155125 -. nuts. salt 1 c. Needs no frosting.VANILLA BUTTERNUT CAKE 3 c. chopped Mix all together. sugar 2 sticks margarine 1/2 c. flour 1/2 tsp. Add the eggs and mix for five minutes. Bake ten minutes and cool before placing the cake in the crust. apples. You may double this for a 9 x 13 inch pan. flour 2 c. TOPPING: Danish Dessert mixed with frozen raspberries. Bake for two hours at 300 degrees. sugar 1 c.3 lbs. sugar 1 c. Add eggs. beating until smooth after each. butter or margarine 1 egg 1/4 tsp. place cake pan on a pan that has about 3/4 inch of water. Mix for five minutes. sour cream 9 eggs Mix the cream cheese and sugar together. salt 1 c. about 45 minutes. Put into 8 x 10 or 9 inch square pan. CRUST: Choose one: A) crushed vanilla wafers. The original recipe called for butter the size of an egg. After baking cool for 30 minutes before placing in the crust. Add the sour cream and mix for two minutes. B) Chocolate wafers crushed with a little butter. soda 3/4 tsp. or 6 pkgs. chopped 1/2 c. one at a time. Pour into a springform pan. butternut vanilla flavoring Nuts Cream together sugar. -----------------------155126 -. Bake at 350 degrees until done. milk 4 tsp. Next add flour with 1/2 teaspoon salt . mixed with crushed nuts and a little butter or.

Put in cold oven and set temperature at 325 degrees. Fold in flavoring and nuts by hand.) can fruit cocktail 1 c. cinnamon Pinch of salt 1 tsp. greased. at 350 degrees for 40 minutes or until cake pulls away from side. Combine soda and sour milk. Alternately add milk and dry ingredients to creamed mixture. Bake 1 hour and 45 minutes. Add fruit cocktail. -----------------------155127 -. then beat eggs until foamy and add to cake mixture. walnuts. brown sugar 1/2 c. ending with flour. Pour into 13 x 9 inch greased cake pan. chopped Blend cake mix and instant lemon filling together with mixer. Angel Flake coconut 4 eggs 1/4 c. Sprinkle 1/2 cup light brown sugar and 1/2 cup chopped walnuts over batter. add egg. Pour into greased tube pan. -FROSTING:-1/2 c. nuts -----------------------155128 -. Stir in rhubarb and vanilla. cinnamon 1/2 c. Jello lemon instant pudding 1 (16 oz. sour milk (2 tbsp. butter or oleo 1/2 c. coconut and oil.alternating with 1 cup of milk. granulated sugar . Duncan Hines yellow cake mix 1 pkg. --TOPPING:-1/2 c. Bake at 350 degrees for 45 minutes. white or brown sugar 1 tsp. cut rhubarb Cream sugar and shortening. shortening 1 1/2 c. Remove from pan immediately. Bake in 9 x 13 inch pan. Mix topping and sprinkle on cake. Mazola oil 1/2 c. flour 1 c. brown sugar 1 egg 2 c.RAW RHUBARB CAKE 1/2 c. vanilla 1 1/2 c.UGLY DUCKLING CAKE 1 pkg. vinegar in 1 c. Do not open oven door during baking. milk) 1 tsp. soda 1 tsp.

but cream cheese icing is delicious. vanilla In large bowl. smashed or crushed before adding to mixture Empty box of chocolate cake into mixing bowl and follow directions on package for mixing.300 strokes by hand. adding all ingredients. Beat according to directions. chopped 1/2 tsp. black walnuts. Frost if you want. 1/2 cups coconut. Add 1/4 package of pudding mix plus 3 small or 2 large crushed bananas to mixture. 2 to 3 minutes with electric beater or approximately 2 minutes . granulated sugar and evaporated milk. combine the other ingredients. evaporated milk Mix oleo.CHOCOLATE PUDDING BANANA CAKE 1 box chocolate fudge cake mix or any chocolate cake recipe 1/4 box of chocolate pudding 2 to 3 tsp. oil 2 lg. baking powder (rounded) . ICING: Optional. Fold and stir thoroughly by hand. In smaller bowl. Boil for 2 minutes. salt 2 tsp.HELEN'S WHOLE FRUIT CAKE 1 c. Can also be made with a scratch made chocolate cake. cinnamon 4 eggs 1 c. Bake at 350 degrees about 30 to 35 minutes. Pour into two (9 x 1 1/2 inch) round pans. Stir until thoroughly mixed. mix the first six ingredients. sifted 2 c. sugar 1 tsp. Beat by hand until smooth. Check when cooked with dry top. grated carrots 1/2 c. baking soda 1/4 tsp. -----------------------155131 -. baking powder 1 tsp. sugar 2 tsp. Bake in preheated 350 degree oven for 35 minutes. Make a well in dry ingredients and combine the contents of the two bowls. Pour on top of cake (when cooled). -----------------------155130 -.1/2 c. flour. -----------------------155129 -.CARROT WALNUT CAKE Stir in 1 3 c. ripened bananas.

Glaze and decorate with candied cherries. Blend well. Wrap cake in cheesecloth. sugar 1 tbsp. candied cherries. stiffly beaten Sift together sugar. Brazil nuts (whole) 4 egg yolks. sifted 1/4 tsp. greased and floured. Mix all together real good. 1 cup candied fruit or 1/2 cup orange peel. gradually add sugar and beat until light. solid Crisco shortening . -----------------------155133 -. Put in greased and floured 3 quart bundt pan and bake in slow oven at 325 degrees about 1 hour and 15 minutes. butter.1 c. beat thoroughly after each. Bake in 250 degree oven 1 1/2 hours. Keeps very well. Fold in 4 stiffly beaten egg whites. soda 1/2 tsp. vanilla 4 egg whites. sour cream 1/2 c. Add 4 egg yolks. walnut meats and Brazil nuts. salt 1 c. cool tap water 2 c. sugar 6 eggs 1 tsp. Add whole dates. cake flour.APRICOT BRANDY POUND CAKE 1 c. Add flavoring. Soak cheesecloth in brandy. baking powder and flour. then in foil. can be frozen which improves flavor.BUTTERCREAM ICING FOR CAKE DECORATING 1 heaping c. 1 cup sugar. and vanilla. vanilla 1 tsp. flour 1 lb. cherries. brandy flavoring 1/2 c. lemon extract 3 c. Add eggs one at a time. orange juice or apricot juice 1 tsp. softened 2 1/2 c. nonfat dry powdered milk 1/2 c. beaten 1 c. brandy flavoring. green & red 2 c. orange juice or apricot juice. each orange & rum extracts 1 tsp. Cool. then sifted dry ingredients alternately with sour cream and brandy. whole dates 1/2 lb. apricot brandy Cream butter. Pour into tube pan. Mother of LaVona & LaVelda Richmond -----------------------155132 -. English walnut meats 1 c. almond extract 1/2 tsp. Optional: 1 cup coconut. Cool in pan on rack.

-----------------------155135 -. sugar and milk in double boiler. Beat egg whites and fold in mixture. you want chocolate (or brown) frosting. Put in greased cheesecake pan. Store airtight in the refrigerator. add cocoa to taste. Add whipped topping mixture before serving.LOW CHOLESTEROL CHOCOLATE CAKE --CAKE:-1 1/2 c. flour . Refrigerate. vanilla (must be clear flavoring for really white frosting) 2 to 2 1/2 lbs. Beat egg yolks and vanilla. vanilla wafers 1 1/4 sticks butter --FILLING:-12 oz. Keeps for months. bitter chocolate tbsp. Add to cooled chocolate mixture. milk egg yolks tsp. meringue powder 1/2 tsp. powdered sugar 1 tbsp. Cool. chocolate chips 1 4 6 8 2 oz. Bake at 350 degrees for 5 minutes. cream 2 tbsp. vanilla Combine crushed vanilla wafers with butter.CHOCOLATE MOUSSE TORTE If --CRUST:-12 oz. -----------------------155134 -. almond (must be clear flavoring for really white frosting) 1 1/4 tsp. confectioners sugar (sift if lumpy) Beat for 5 minutes. vanilla --TOPPING:-1 pt. Melt chocolate.2 tbsp. Put on wafer crust. sugar tbsp.

sour cream 1/4 c. cold water --ICING:-6 3 1 3 tbsp.1 c. Blend in sugar. -----------------------155136 -. scraping bowl constantly. vanilla 1 c. vanilla 1/2 tsp. cocoa 1 tsp. cocoa and coffee. scraping bowl occasionally. sugar 3 tbsp. Grease and flour a 13 x 9 inch oblong pan. Mix until smooth. Mix 1/2 minute on low speed. salt 6 tbsp. Stir in sour cream and vanilla. Add powdered sugar at about a 1/4 of the box at a time. stick margarine tbsp.SOUR CREAM CHOCOLATE CAKE & FROSTING --CAKE:-2 c. FROSTING: Mix butter and chocolate thoroughly. shortening 1 1/4 tsp.) box powdered sugar tbsp. flour 2 c. unsweetened chocolate. Mix with a fork to get all lumps out. Measure all cake ingredients into large mixing bowl. Add liquids. water 3/4 c. cocoa (16 oz. Sift all dry ingredients. melted --FROSTING:-1/3 c. sugar 1 c. vanilla CAKE: Preheat oven to 350 degrees. vegetable oil 1 tbsp. ungreased. sour cream 2 tsp. brewed coffee (can be instant) CAKE: Use an 8 x 8 x 2 inch Pyrex pan. ICING: In a small mixing bowl mix by hand with a spoon: margarine. Beat until smooth. Bake at 350 degrees for 20 to 25 minutes or until cake is done. baking powder 2 eggs 4 oz. melted 3 c. vinegar 1 tsp. ------------------------ . butter 3 oz. salt 1 tsp. unsweetened chocolate. Beat 3 minutes at high speed. Pour into pan and bake 40 to 45 minutes. confectioners sugar 1/2 c. baking soda 1/2 tsp.

instant coffee (powdered) 2 tbsp. chocolate chips 2 tbsp. carton 1 sm. Top with rest of Cool Whip. Add other 1/2 of chocolate mixture. Chill in freezer 2 hours. sugar. Nabisco chocolate wafers Combine chips. water. cream cheese 1 c. until melted. then move to refrigerator for several hours or overnight.MOCHA CAKE 12 oz. -----------------------155139 -. -----------------------155138 -. Press into 9 x 13 inch pan and bake at 350 minutes. mix well. Add egg yolks and vanilla. Stir and cool. milk Combine oleo. box chocolate instant pudding 1 sm. sugar 7 eggs. coffee. cover with 1/2 of chocolate mixture. then rest of crumbs. Top with the pudding mixture . Roll wafers with a rolling pin until fine or put in blender. pkg.155137 -. Beat egg whites until stiff. then sift wafers. Arrange 1/3 wafer crumbs in 8 x 8 inch square pan. Fill with the following blend . and salt in top of double boiler on very low heat (careful not to scorch). box vanilla instant pudding 2 c. chopped nuts 8 oz. flour 1 c.CHOCOLATE PUDDING CAKE 1 stick oleo 1 c. or more Cool Whip from 9 oz. degrees for 20 powdered sugar packages mixed flour and nuts. water 2 tbsp. separated 1 tsp. powdered sugar 1 c. then chill 1 hour in freezer. oil . pkg.cream cheese. vanilla Pinch of salt 8 1/2 oz.both pudding with 2 cups milk.CHOCOLATE CHIP CAKE 1 yellow cake mix 2 boxes instant chocolate pudding 1 c. and Cool Whip. Cool. Serve with dollop of whipped cream on top. pkg. Fold chocolate mixture into whites. Add another 1/3 of crumbs.

-----------------------155141 -. water . make frosting. cocoa and milk. Stir with a wooden spoon. Pour into a greased and floured cookie sheet pan. flour 2 c. vanilla 4 eggs 1 (12 oz. nuts and vanilla. lightly beaten 1 tsp. if desired Mix all of above items in large bowl. Cook over medium heat and bring to a boil.) pkg. chopped 1/2 tsp. Mix well. chocolate chips Chopped nuts. Mix together butter. Mix well. 15 1/2 x 10 1/2 inches. water 1 tsp. Pour into greased and floured bundt pan. Mix well. cocoa 1 c. sour cream or 1/2 c.THE "BEST" CAKE --CAKE:-1 box yellow cake mix 1 (8 oz. Cookie sheet must be a deep cookie sheet pan. Bake at 325 degrees for 50 to 60 minutes. Ice while cake is hot. pecans. buttermilk 2 sticks butter or margarine 4 tbsp. --CHOCOLATE FROSTING:-1 stick butter 4 tbsp. Bake at 350 degrees for 23 minutes. Add all other ingredients. oil 1/2 c. instant vanilla pudding mix 3 eggs 1/2 c. -----------------------155140 -. vanilla 1/2 c. milk 1 lb.TEXAS CHOCOLATE SHEET CAKE 2 c. cocoa 6 tbsp. Pour over cake while hot. Remove from stove and add sugar. vanilla Five minutes before cake is finished. 4 tablespoons cocoa and 1 cup water over medium heat and bring to a boil. water Place 2 sticks of butter. baking soda 1/2 tsp.) carton sour cream 1 pkg. salt 2 eggs. sugar 1 tsp.1 c. Pour over the flour and sugar mixture. box powdered sugar 1 c.

-----------------------155142 -. softened 1 box powdered sugar (1 lb. sugar eggs tsp. grated --ICING:-1 stick margarine 8 oz. Then top with remaining grated German chocolate.CARROT CAKE --CAKE:-2 4 2 1 4 1 2 2 2 c. Fold into mixture: chocolate chips. Ice when cake is cool. c. flour tsp. baking soda tsp. cinnamon --ICING:-8 oz. Save some grated chocolate for topping. Bake in greased and floured 9 x 13 inch pan for 45 minutes at 350 degrees. Let cake completely cool before icing.) 2 tsp. vanilla I. pecans. -----------------------155143 -. Mix well: yellow cake mix with sour cream. vanilla extract CAKE: Stir all dry ingredients (except pecans and carrots) together and then add eggs and oil. softened 1/2 stick margarine. ICING: Use mixer and cream margarine. cream cheese and powdered sugar.6 oz. chopped pecans 1 bar German chocolate. cream cheese 1 box powdered sugar 1/2 c. III. II.CARROT CAKE . grated carrots c. IV. cream cheese. oil and water. vegetable oil c. pecans and grated German chocolate bar. Then add chopped pecans and vanilla. vanilla pudding mix. baking powder c. cut sm. V. Mix until just blended and then add carrots and pecans. eggs. add sugar and vanilla and blend. chocolate chips 1/2 c. Bake at 375 to 400 degrees for 35 to 40 minutes or until done. chopped pecans 1 tsp. ICING: Mix cream cheese and margarine until smooth.

flour 2 tsp. Sift together flour.CARROT CAKE 1 1/2 c. add sugar. softened tbsp. Bake 1 hour or longer in greased and floured tube (or bundt) pan until tester comes out clean. salad oil 2 c. ICING: Melt butter.) pkg. vanilla tbsp. drained 1 c. soda 1/2 tsp. cinnamon 1 tsp. Pour into well-greased tube pan. Add dry ingredients to oil mixture. Add carrots and pineapple. baking soda 1 tbsp. sugar 4 eggs 2 1/2 c. stirring thoroughly. blend in cheese. cinnamon and salt. grated carrots --ICING:-1 (8 oz. one at a time 2 c. salt 3 to 4 c. Blend oil and sugar. one at a time. beating well after each addition. Add eggs. vanilla 1 c. nuts CAKE: Preheat oven to 350 degrees.) powdered sugar Combine oil and sugar. Add carrots and beat. butter. cinnamon 2 tsp. one at a time. Mix dry ingredients and add gradually. Bake 1 1/4 hours at 325 . vanilla and nuts. -----------------------155144 -. salt 3 c.--CAKE:-1 1/2 c. baking powder 2 tsp.) crushed pineapple. flour 2 tsp. cream cheese. chopped pecans --FROSTING:-8 6 2 2 1 oz. soft cream cheese Up to 1 box powdered sugar (as sweet as you wish) 1/4 stick butter 1 tsp. peeled. beat well. safflower oil 2 c. grated carrots 1 can (8 oz. sugar 4 eggs. baking soda. fold in pecans. grated orange rind box (16 oz. Add eggs. softened tbsp.

Blend in brown sugar. mashed bananas 1/2 c. powdered sugar. salt 2 c. packed 1/2 tsp. shred carrots Drain pineapple. raisins 1 1/2 c. sifted . ground cinnamon 3/4 c. vanilla 1 (8 oz. softened 1 (16 oz. softened 1 (8 oz. salt 2 eggs 1/4 tsp. Spread evenly onto cake.) pineapple slices 1/2 tsp. chopped pecans --CREAM CHEESE FROSTING:-1/2 c. baking powder 1/2 c.) pkg.UPSIDE DOWN RAISIN CARROT CAKE 1 c. vegetable oil 1 1/2 tsp.) pkg. chopped pecans 1 3/4 c. vanilla 1 c. sugar 1 tsp. brown sugar. -----------------------155145 -. cream cheese. Frost when cool. FROSTING: Beat cream cheese and butter until creamy and fluffy. all-purpose flour 1 tsp.HUMMINGBIRD CAKE --CAKE:-3 c. Beat remaining 1/4 cup margarine with granulated sugar until fluffy. ground ginger 1 tsp. Melt 1/4 cup margarine in 10 inch oven proof skillet. -----------------------155146 -. baking soda 1/2 tsp. margarine 1/2 c. ground cinnamon 3 eggs.) can crushed pineapple. vanilla and carrots. butter or margarine. undrained 1 c. Repeat ending. Combine dry ingredients. arrange pineapples over sugar mixture and top with 1/2 raisins. Add remaining ingredients. Beat in 1/2 reserved syrup until blended. reserve 1/2 cup syrup. granulated sugar 1/2 tsp. Beat eggs. Beat 1/3 dry ingredients into creamed mixture. beaten 3/4 c.degrees. flour 1 can (20 oz.

strawberries. vanilla 20 oz. Spread frosting between layers and top and sides of cake. container of Cool Whip 1 angel food cake . cream cheese 1 (14 oz.STRAWBERRY ANGEL FOOD CAKE Pour over hot Moist Pineapple 1 pkg. Add other ingredients and mix. Cake. Frost with Coconut Icing. Stir in vanilla. Combine first 5 ingredients in a large bowl. beat until light and fluffy. NOT drained) Combine dry ingredients. vanilla extract CAKE: Preheat oven to 350 degrees. can crushed pineapple (entire contents.1 tsp. sliced 1 sm. almond abstract 2 c. flour 1 1/2 c. stirring until dry ingredients are moistened. FROSTING: Cream butter and softened cream cheese.) can sweetened condensed milk 1/3 c. evaporated milk (4 oz. Stir 1/2 cup pecans into cream cheese frosting if desired or reserve them to sprinkle over top of frosted cake.MOIST PINEAPPLE CAKE 2 c. coconut Cook icing 2 minutes after margarine melts.) 1/2 c. Gradually add powdered sugar. can) 3/4 stick margarine (6 tbsp. -----------------------155148 -. -----------------------155147 -. Pour into a greased and floured 9 x 12 inch cake pan and bake about 45 minutes at 325 degrees. --COCONUT ICING:-1 c. nuts 1 c. sugar 1/2 c. Pour batter into 3 greased and floured 9 inch cake pans. add eggs and oil. out of a 5 oz. remove from pans and let cool completely on wire racks. pineapple. lemon juice 1/4 tsp. baking soda Dash of salt 2 eggs 1 tsp. Do not beat. Cool in pans 10 minutes. Bake at 350 degrees for 23 to 28 minutes or until a wooden pick inserted in center comes out clean. 1 cup pecans and bananas. sugar 2 tsp. Stir in vanilla.

If desired fold in cup chopped nuts or walnuts. (2-layer) spice cake mix 1 can (10 3/4 oz. Save out 1 cup of sour cream mixture and add to a 9 ounce carton of Cool Whip. Frost with cream cheese frosting or other favorite white frosting. Carve tunnel out of remaining cake and break into small chunks. following directions on package. water 3/4 c.) carton sour cream 1 (9 oz. instant coconut pudding & pie filling 3/4 c. Slice top 1/4 off of cake and set aside. -----------------------155150 -.Combine first 4 ingredients and set aside. coconut 1 c. Spread coconut-sugar-sour cream mixture between cake layers. Can be baked the day before and refrigerated.) carton Cool Whip Bake cake in 2 round layer pans.COCONUT CAKE 1 box Duncan Hines butter cake 1 (12 oz. Ice cake with Cool Whip mixture.MYSTERY CAKE 1 pkg. -----------------------155149 -. -----------------------155151 -.QUICK TOMATO SPICE CAKE 1 pkg. coconut or any other kind of cake mix 1 pkg.) pkg.) condensed tomato soup 1/2 c. Extra mixture can be placed in center hole. allow to cool. water 2 eggs 1 c. Mix chunks of cake. chopped nuts (opt. Bake as directed. Fill tunneled cake with mixture and replace lid on cake. Cut each layer in half to make 4 layers.) Mix only above ingredients. Mix next 3 ingredients and chill. cooking oil 4 whole eggs --ICING:-- . sugar 1 (16 oz. strawberries and Cool Whip into cream cheese mixture.

remove from oven and pierce top for icing. Set cake aside and prepare icing. -----------------------155152 -. vanilla extract 1 tsp. Combine flour and salt and sift 3 times. -----------------------155154 -. add egg yolks. Dribble icing over cake while the syrup is still hot and the cake is in bundt pan. sugar 6 egg yolks. Turn it over onto a cake plate and remove bundt pan. When done. -----------------------155153 -.SOUR CREAM POUND CAKE 1/2 lb. coconut 1 can Coco Lopez (coconut milk used in Pina Coladas) 1 sm. Allow to cool. beaten 3 c. adding the 4 eggs one at a time. Top with Cool Whip and remaining coconut. pkg. Fold in egg whites and flavorings. Bake at 300 degrees for 1 1/2 hours. Pour Coco Lopez over cooled cake. Keep refrigerated. all-purpose flour Pinch of salt 1 (8 oz. Spoon batter into a 10inch greased and lightly floured tube or bundt pan. Pour into a greased and floured bundt cake pan.COCO LOPEZ CAKE 1 box butter cake mix 1 sm. ICING: Melt butter or margarine and add the orange and lemon juices. orange juice Juice of 1 lemon Mix all cake ingredients and beat well. Yield: one 10 inch cake. stiffly beaten 1 tsp. almond extract Cream butter and sugar. Mix together well while heating on stove top. Combine sour cream and soda. soda 6 egg whites. Bake at 350 degrees for about 1 hour. butter. then poke holes with handle end of wooden spoon.ALMOND POUND CAKE .) carton commercial sour cream 1/4 tsp. tub Cool Whip Combine cake mix with 1/2 package of coconut and bake in 13 x 9 inch pan. softened 3 c.1/2 stick butter or margarine 1/2 c. Add flour and sour cream alternately to creamed mixture. Let it stay a few minutes.

Generously grease a large tube pan. cream cheese 3 c. Add eggs.) pkg. Press almonds onto sides and bottom and set aside. Mix in flour a little at a time. yellow cake mix 3/4 c. vanilla Cream butter. Add vanilla. flour. Bake for 1 hour. butter 1 (8 oz. beating thoroughly after each addition. sugar 6 eggs 3 c. almond extract CAKE: Preheat oven to 325 degrees. Leave cake in pan until it has cooled completely. sugar 6 eggs 2 c. apricot nectar 1/4 c. Gradually add flour and almond extract. Add almond extract. one at a time.LEMON CREAM CHEESE FILLED CAKE 1 pkg. Crisco 2 c. flour 1 tsp. water 2 tbsp. Crisco and sugar. May be frozen. -----------------------155156 -. 1 at a time. Pour batter into a greased and floured bundt pan. Pour into pan. Pour over lukewarm cake. Remove from heat. softened 3 eggs --FILLING:-- . almond extract --GLAZE:-1 c. butter 1/2 c. butter or margarine. sifted 2 tsp. Using mixer cream together butter. sugar 1/4 c. Beat at high speed until butter is fluffy. GLAZE: Boil sugar and water for 1 minute.--CAKE:-Thinly sliced almonds 1/2 c. cheese and sugar. blending well after each addition.CREAM CHEESE POUND CAKE 3/4 lb. -----------------------155155 -. Bake at 250 degrees for 2 hours and 15 minutes or until toothpick inserted in center comes out clean. continuing to beat. Add eggs.

Wesson oil 3 c. Mix dry ingredients. Pour into greased pan and bake at 325 degrees for 1 hour. cinnamon 1 tsp. soda 1/2 tsp. sugar 2 tsp. Wesson oil 2 c. salt 3/4 c. flaked coconut --GLAZE:-2 c.2 (8 oz. sugar 2 tbsp. salt 3 to 3 1/4 c. Cool in pan 1/2 hour. combine first 4 ingredients. flour 1 tsp.FRESH APPLE CAKE 1 c. Turn out on wire rack or serving plate to complete cooling. -----------------------155158 -.) pkgs. -----------------------155157 -. flour 1 tsp. lemon juice 2 tbsp. cinnamon . Spoon filling over batter in pan.FRESH APPLE CAKE 3 c.) Mix first 5 ingredients and set aside. Bake at 350 degrees for 50 to 55 minutes or until cake tests done. apples. Drizzle over cake. sliced 2 c. thinly sliced or grated 1 c. pecans (opt. chopped nuts 1 tsp. Beat as directed on cake package. Blend with apple mixture. tart apples. soda 1 tsp. being careful not to let it touch sides of pan. cream cheese. vanilla 1 1/4 c. lemon juice 1 c. beat until smooth. softened 1/2 c. combine all filling ingredients. Combine all glaze ingredients and stir until smooth. Spoon batter into pan. sugar 2 eggs. Grease and flour 12-cup bundt pan. vanilla 2 eggs 3 med. sifted powdered sugar 2 tbsp. well beaten 1 tsp. apricot nectar In large bowl. In small bowl.

ground nutmeg Commercial German chocolate cake icing Pecan halves (opt. Do not use mixer. eggs and vanilla.) Combine first 3 ingredients in a large bowl. tart apples. flour 1 tsp.OATMEAL CAKE 1 1/4 c. baking soda 3/4 tsp. salt. cinnamon Mix together Wesson oil.HONEY . whole wheat flour 1 tsp. butter or margarine. -----------------------155159 -. Wesson oil 2 c. flour and cinnamon. salt. Stir in soda. salt 1 tsp. Garnish with pecan halves if desired. chopped nuts 1 tsp. Take out after it cools and sprinkle with confectioners sugar. Bake at 350 degrees for 30 to 40 minutes or until toothpick comes out clean. Stir in soda.FRESH APPLE CAKE 1 c. sugar and vanilla. Add honey. Bake in greased and floured bundt pan for 1 hour at 350 degrees. uncooked reg. salt 3 to 3 1/4 c. softened 1 1/2 c. Take out after it cools and sprinkle with confectioners sugar. sugar 2 tsp. Next mix in eggs. honey 2 eggs 1 tsp. Nutritious! ------------------------ .Mix together Wesson oil. Next mix in eggs. thinly sliced or grated 1 c. flour and cinnamon. -----------------------155158 -. gradually add to honey mixture. soda 1/2 tsp. thinly sliced or grated tart apples and chopped nuts. sugar and vanilla. oats 1/2 c. boiling water 1 c. stir well. Combine whole wheat flour and next 4 ingredients. Pour into a greased and floured 13 x 9 x 2 inch baking pan. ground cinnamon 1/4 tsp. thinly sliced or grated tart apples and chopped nuts. Set aside for 20 minutes. stir well. Cool in pan and frost. vanilla 1 3/4 c. 15 servings. Do not use mixer. vanilla 2 eggs 3 med. Bake in greased and floured bundt pan for 1 hour at 350 degrees.

poppy seeds Mix all ingredients for 10 minutes. powdered sugar .155160 -.ICE CREAM CONE CAKES Any flavor cake mix Flat-bottomed waffle ice cream cones (30 approx. batter will and bake as directed for cupcakes.) Frosting Sugar decorations Prepare any flavor layer cake mix cup batter into each of the waffle filled more than this. Bake at 375 degrees for 45 to 50 minutes. Frost with any favorite frosting store in an airtight container as the cones --CONECAKES:-1 c. water 3 tbsp. unsweetened cocoa powder 2 eggs 1/4 c. sugar 1/2 tsp. buttermilk 1 tsp. and decorate with candies. butter or margarine 1/2 c. Place in a greased and floured tube pan. -----------------------155161 -. Pour a scant 1/4 cones. salt 1/2 c. baking soda 1/4 tsp. all-purpose flour 1 c. -----------------------155162 -. vanilla 10 ice cream cones (flat bottoms) --FROSTING:-1/3 c. Fill a scant half full. cream cheese 1/2 c.POPPYSEED CAKE 1 yellow butter cake mix 1 instant vanilla pudding 4 eggs 1/2 c. if cones are run over top. water 1/4 to 1/2 c.CHOCOLATE CONECAKES WITH FROSTING as directed on the package. Set in square or oblong pan Cool. Crisco oil 1 c. Do not will soften.

Stir all the time. buttermilk and vanilla. stir together flour. Beating slowly. In a mixing bowl. 3. sour cream 16 oz. Beat on highest speed possible without splattering for 5 minutes. baking soda and salt.1/2 tsp. cream cheese 1 1/2 c. Turn off heat and leave in closed oven for 1 more hour.CHEESECAKE --CRUST:-1/3 c. water and cocoa powder. sugar and butter. -----------------------155164 -. eggs 3 tbsp. Use a big spoon and mix until everything is well blended. FROSTING: Let the cream cheese sit out a while to soften. When the butter is completely melted remove from heat and combine with the flour mixture in the bowl. Add the vanilla a little at a time. graham cracker crumbs 4 tbsp.) pkgs. Pour into the ice cream cones. flour 3 tbsp. butter or margarine Melt butter and add to graham cracker crumbs and powdered sugar. ricotta cheese 2 c. lemon juice All ingredients should be at room temperature. it's done. cornstarch 5 tbsp. 4. -----------------------155163 -. 2. cream cheese 1 generous tsp. butter. vanilla 1.THE REAL MCCOY NEW YORK ITALIAN CHEESECAKE 1 lb. OTHERWISE THE FROSTING WILL MELT. then mash it together with powdered sugar. Add the eggs. add cream cheese. In a saucepan. Pour into 10 inch springform pan. When mixed together evenly. vanilla flavoring 4 eggs . melted 3 extra lg. Put the ice cream cones into a muffin tin or a big baking pan and bake at 350 degrees for 30 minutes. powdered sugar 1 1/2 c. then beat again for another minute or two. packing firmly. Fill to about an inch from the top. Bake in preheated 350 degree oven for 1 hour. vanilla and lemon juice. flour. Increase speed to medium and add eggs. Combine ricotta cheese and sour cream in mixing bowl. 1 c. Cool on rack. Line the bottom of a spring form pan. 5. vanilla 5 tbsp. Preheat oven to 350 degrees. granulated sugar 3 (8 oz. cornstarch. sugar 1/2 c. BE SURE TO LET THE CONECAKES COOL BEFORE FROSTING THEM. mix together butter (or margarine). sugar.

top with cherry pie filling. firmly packed brown sugar 3 tbsp. cinnamon 2 tbsp. margarine 1 2/3 c. chopped pecans (opt. Set aside. cream cheese 1/2 c. Melt margarine. sugar and vanilla.) cream cheese 1/4 c.Pour above ingredients into spring form pan (the crust is as yet unbaked) and bake in preheated oven at 350 degrees for approximately 50 minutes. Run a knife around the edge to loosen. sugar 1 pt.) --FILLING:-4 (8 oz. rolled graham crackers 2 tbsp. sour cream 1/3 c. Add vanilla and mix well. sugar or firmly packed brown sugar 3 eggs 2 tbsp. sugar 3 eggs 1 tsp.) can pumpkin pie mix 1/4 c. Remove the cheesecake and top with 1 pint commercial sour cream and return to the oven for another 5 minutes. vanilla 1 can cherry pie filling Cream cheese and sugar.MOM'S CHEESECAKE WITH SOUR CREAM 1 lb. Cool in spring form pan for a few minutes. Remove side of spring form pan and refrigerate. Cool. -----------------------155166 -. Add eggs. one at a time. spread over top and bake at 375 degrees for 10 minutes. vanilla 1/8 lb. Add graham crackers and sugar. Do not turn off the oven. Spread firmly in the bottom of a greased 8 x 10 inch Pyrex dish.PUMPKIN CHEESECAKE --CRUST:-3/4 c. chopped pecans or walnuts . flour 1 (30 oz. graham cracker crumbs 3 tbsp. -----------------------155165 -. Pour cream cheese mixture into crust and bake at 350 degrees for 20 minutes. sugar 1 tsp. When cake is cool. Mix sour cream. When cool. melted butter 1 tsp.

Pour into crust-lined pan. blackberries. increase sugar to 1 1/2 cups. sugar 1/2 pt.) Beat chocolate.) Cool Whip light topping. heat jam and blackberries. Beat cream cheese in a large bowl until fluffy. NOTE: To substitute canned pumpkin for pumpkin pie mix. Pour hot over the cake slices. Gradually add sugar and whip. When ready to serve. Combine crumbs. beating well after each addition. Serves 8. Cool completely. (Mixture will be thick. one at a time whipping after each addition. sugar. Bake 1 hour and 45 minutes or until center feels firm when touched.CHEESECAKE WITH BLACKBERRY TOPPING 1 1/4 c. Whip sour cream. stirring constantly until almost melted. vanilla 1 jar blackberry jam 1/2 pkg. Bake 45 minutes. Remove and chill for at least 6 hours. Gradually add sugar. 1/4 cup flour instead of 2 tablespoons and add 2 teaspoons pumpkin pie spice.) pkgs. Pour on top of baked cake and bake for 10 more minutes. cinnamon. Grease 9 inch spring form pan or spray with nonstick spray. thawed Preheat oven to 300 degrees. Add eggs. Brush top with maple syrup. Add eggs. thawed 2 tbsp. remove and stir until completely melted. Philadelphia light cream cheese 1/2 c. graham cracker crumbs 1/4 c. Press onto bottom of springform pan. Pour over crust. Stir in nuts. Cool in pan on wire rack. (8 oz. use 1 (1 pound) can pumpkin. -----------------------155167 -. Gradually add flour and pumpkin pie mix and blend well. sour cream 3 tbsp. -----------------------155168 -.CHOCOLATE RASPBERRY CHEESECAKE 3 sq. sugar 1 tsp. water Fresh raspberries Microwave chocolate with water at high for 1 to 1 1/2 minutes or heat on range top on low. cream cheese 4 eggs 1 c. use 5 eggs instead of 3. cinnamon 3 (8 oz. butter 1 tbsp. water 8 oz.Preheat oven to 325 degrees. raspberry fruit spread (light or low calorie) 3 1/4 c. and butter. sugar 1/4 c. Whip cream cheese. Combine crust ingredients and line sides and bottom of pan. cream cheese and . Baker's semi-sweet chocolate 1/4 c. one at a time. sugar and vanilla.

sugar 1 pkg.MINI CHEESECAKES 2 (8 oz. sugar. Store leftover cheesecake in freezer. flour 1/2 c. sugar 2 eggs 1 tbsp. a dollop of whip cream and fresh raspberries. eggs. Remove from freezer.DO NOT overbake. *Bake at 350 degrees for 15 to 20 minutes or until set. Pour into graham cracker shell. brick cream cheese 1 sm. powdered sugar 1 can Comstock cherry pie filling Blend together cream cheese. -----------------------155169 -. lemon juice and vanilla until light and fluffy. whipping cream and powdered sugar until smooth.CHERRY CREAM CHEESECAKE 1 graham cracker crust shell 1 lg. Freeze 3 to 4 hours. Garnish with fruit spread sauce. vanilla 24 vanilla wafers 1 (21 oz. chopped nuts 1/4 c. etc. Briefly heat and stir remaining fruit spread and water until well blended. container whipped cream 2 heaping tbsp. they'll puff up while baking and drop down a little while cooling. 3/4 c. Chill and add topping.CHEESECAKE COOKIES 1/3 c. lemon. *Watch carefully . (8 oz. Makes 24. brown sugar 1 c.1/4 cup fruit spread. Line muffin pans with paper liners and place 1 wafer in bottom of each one.) can pie filling . Pour cherry filling on top. Chill and keep refrigerated. room temp.) pkgs. lemon juice 1 tsp. -----------------------155171 -. butter 1/3 c.cherry. cream cheese. Spread in 8 or 9 inch pie plate or springform pan. Immediately stir in 2 1/2 cups whipped topping until smooth.) cream cheese . let stand 15 minutes. -----------------------155170 -. pineapple. Fill 1/2 to 2/3 full. Beat cheese.

rolled oats 1 c. Makes 3 to 4 dozen. Bake for 12 to 15 minutes. Sift flour and soda and add to creamed mixture alternately with milk. Set aside 1 cup mixture. Bake at 325 degrees for 10 to 15 minutes. brown sugar 2 eggs 1 1/2 c. chopped pecans Cream butter. Bake for 25 minutes. and cut into bars. Shape in balls or fingers. vanilla 1 tbsp. Add remaining ingredients and beat well. Blend with sugar. about 25 minutes until delicately brown. sour milk Cream shortening. Add flour and nuts. soda 1/4 c. oats and raisins. Sprinkle reserved crumbs on top. Bake on ungreased cookie sheet in slow oven (300 to 325 degrees). ground cloves 1 1/2 c. Let cool. -----------------------155172 -. vanilla 2 1/2 c. cool.1 egg 2 tbsp. Add flour and pecans. Beat sugar and cream cheese until smooth. lemon juice Preheat oven to 350 degrees. spices and sugar. Chill 3 to 4 hours. blend until mixture resembles crumbs. Add water and vanilla. roll in powdered sugar. Cream butter and brown sugar until light and fluffy. Add eggs. flour (white-wheat) 3/4 tsp. shortening 1 tsp.SAND TARTS 1 c. Spread over crust. then nuts. Cool slightly. salt 1/2 tsp. Store in refrigerator. salt. milk 1/2 tsp. cinnamon 1/2 tsp. Spoon onto cookie sheet then flatten with damp fingers. butter 1/2 c.AUNT MARGARET'S ROB ROYS 1 c. pressing down lightly with fingers. Press remainder into 8 x 8 inch pan. confectioners sugar 1 tbsp. flour 1 c. ------------------------ . nuts 1 c. water 2 tsp. -----------------------155173 -. mix well. raisins 2 c.

about 30 minutes. flour 1/2 c. Roll in powdered sugar until well -----------------------155175 -. Press a small welldrained maraschino cherry (or 1/2 a large cherry) on each. salt 1/4 tsp. Mix all ingredients except 1/2 flour. Roll in sheet at 325 degrees coated. Place 2 inches apart on ungreased baking sheet. Roll out about 1/8 inch thick. -----------------------155176 -. chopped fine 4 tbsp. soda 1/4 tsp. chocolate chips .155174 -. chopped pecans 2 c. Bake on cookie sheet at 350 degrees until light brown. muscadine or wild plum) on top of each cookie and top with a pecan half. flour 1 tsp. Add palm of hands for 15 to 20 times. Cream margarine and flour a little at a time to mix well. Then to size you want. Makes 75 to 100. vanilla Let margarine soften. sifted flour Tart jelly Pecan halves Sifted powdered sugar Soften butter. vanilla 1 1/2 c.CHERRY DREAMS 1/2 c. Place a dab of tart jelly (black currant. 2 sticks butter 1 c. Bake on ungreased cookie minutes. powdered sugar 1 c. pecans.MARY MYSTERIES sugar together. Roll 2 or 3 vanilla. sugar 1 egg 1 1/2 tsp. cocoa 1/4 tsp. margarine 3 1/2 tbsp. When slightly cool. Cut with a small round cutter. Add add pecans. dust with powdered sugar. 6 oz. baking powder Shape dough into 1-inch balls. sugar 3 1/2 c. margarine 1 c.SAND TARTS 1 c. Remove from cookie sheet while hot. Make a small depression on top of each ball with fingertip.

condensed milk 1/4 tsp. Slice bananas over Twinkies. 1 cup nuts and bananas. beaten 1 1/2 c.HUMMINGBIRD CAKE 3 c. softened (16 oz. pecans (or walnuts). Spoon batter into 3 well-greased pans. Refrigerate and enjoy! -----------------------155178 -. well floured or use wax paper to line the pans. cream cheese.1/2 c. add eggs and salad oil. Do not beat. cherry liquid Bake at 350 degrees for 8 to 10 minutes (will be puffy).) pkgs.) container of Cool Whip Slice Twinkies lengthwise and line bottom of 13 x 9 inch pan.) pkgs. undrained 2 c. stirring until moistened. cinnamon 3 eggs.) can crushed pineapple. all-purpose flour 2 c. followed by pineapple with juice. salad oil 1 1/2 tsp. vanilla 1 (8 oz. salt 1 tsp. softened c. vanilla . sweetened. pineapple. soda 1 tsp. can crushed pineapple 1 pkg. -----------------------155177 -.TWINKIE CAKE Makes about 4 dozen 1 box Twinkies 3 to 4 bananas 1 lg. --CREAM CHEESE FROSTING:-2 1 2 2 (8 oz. Prepare pudding as directed on package and layer over bananas and pineapple. chopped bananas Combine dry ingredients in large bowl. Spread on frosting and sprinkle with nutmeats. powdered sugar tsp. divided 2 c. Stir in vanilla. vanilla pudding 1 (12 oz. cookies. Cool in pans 10 minutes before removing. margarine. salt 1 tsp. Spread Cool Whip on top. Bake at 350 degrees for 25 to 30 minutes until cake tests done. sugar 1 tsp.

chopped pecans --LAYER 7:-1 c. sliced maraschino cherries Chill well. --LAYER 3:-3 to 4 bananas.WATERGATE CAKE 1 pkg.Beat until light and fluffy. coconut . sliced & dipped in lemon juice --LAYER 4:-1 (#2) can crushed pineapple. --LAYER 2:-2 c. Sprite or Club Soda 3 1/2 oz. 7-Up. pkg. finely chopped nuts 1/2 c. pour over crust. Makes enough for 3 layer cake. completely before putting frosting on. -----------------------155180 -.) cartons Cool Whip --LAYER 6:-1 c. crushed graham crackers 1 stick butter.BANANA SPLIT CAKE Cool cake --LAYER 1:-2 c. melted Press into 9 x 13 inch pan. white cake mix 3/4 c. -----------------------155179 -. confectioners' sugar 2 sticks butter 2 eggs Beat well. vegetable oil 3 eggs 1 c. drained --LAYER 5:-2 (8 oz. instant 1/2 c. pistachio pudding.

Beat 4 minutes at medium speed of electric mixer. brown sugar. Stir in 1 1/3 cups angel flake coconut. oil Beat on low speed of electric mixer for 4 minutes. Pour into greased pan and bake 45 minutes at 350 degrees.--TOPPING:-8 oz. size) 1 (16 oz. if desired. -----------------------155182 -. Mix brown sugar and nuts and sprinkle over cake. chopped nuts Mix all cake ingredients. Bake at 325 degrees for 45 minutes or until tests done. Spread on cake and sprinkle with coconut and nuts. oil 1/2 c. instant vanilla pudding (3 1/2 oz.ITALIAN CREAM CAKE 1 pkg. -----------------------155181 -. including syrup 1 c. evaporated milk Boil 2 minutes. firmly packed Blend all ingredients except brown sugar and nuts.UGLY DUCKLING PUDDING CAKE 1 pkg.) can fruit cocktail.) 1 1/3 c. coconut 3/4 c. Spoon on hot butter glaze.) Let stand 15 minutes. lemon instant pudding (sm. chopped nuts 1 c. yellow cake mix 1 pkg. Add: 1 c. white cake mix 1 pkg. sugar 1/2 c. (Do not underbake. --BUTTER GLAZE:-1/2 c. Serve warm or cold with whipped topping. margarine 1/2 c. angel flake coconut 4 eggs 1/2 c. Cool Whip 3 1/2 oz. pistachio pudding 1/2 c. Fold all topping ingredients together until mixed. water 4 eggs 1/2 c. Pour into greased and floured 9 x 13 inch pan. NOTE: Recipe calls for 13 x 9 inch pan but I prefer bundt or angel food pan. chopped nuts .

vanilla Mix well. coconut This is enough frosting for 3 layers. Will keep in refrigerator for several days or freezes well. softened 2 tbsp. nuts 1 tsp. TOPPING: Cream butter and cream cheese. softened 8 oz.2 c. powdered sugar c. flour 2 eggs 1 can crushed pineapple (No. If you have baked the cake in a 9 x 13 inch pan. sugar 1 stick butter 1 1/3 c. margarine. chopped nuts 1 can coconut 1 sm. Bake in 9 x 13 inch pan for 30 to 40 minutes at 350 degrees. cream cheese 3/4 c. vanilla --TOPPING:-1 8 1 1 1 stick butter oz. soda 1/2 c. sugar 2 c. flour 1 tsp. can evaporated milk .) can crushed pineapple 2 c. sugar 2 tsp. 2 size) 1 1/2 c. Add powdered sugar. confectioners' sugar 2 c. soda 1 c. coconut Pour into 3 greased and floured 8 inch layer pans or a 9 x 13 inch pan and bake at 350 degrees for 35 to 45 minutes. 3/4 of the recipe will cover well. canned milk (add a few drops more if too thick) 3 1/2 c.MOIST PINEAPPLE NUT CAKE 2 c. cream cheese. -----------------------155184 -. chopped nuts tsp. stir in nuts and vanilla.SWEDISH NUT CAKE 1 (20 oz. --FROST WITH THE FOLLOWING:-4 tbsp. -----------------------155183 -.

Pour onto the margarine. can pineapple. Beat until sugar is well dissolved. crushed 1 lg. butter and evaporated milk in saucepan and boil 3 minutes. Pour into greased 13 x 9 x 2 inch pan and bake 20 to 30 minutes at 350 degrees. pumpkin 3 c. sugar 1 c. Let cool for 10 minutes. vanilla pudding. sugar 1 tsp. Bake at 350 degrees for 35 to 45 minutes. Sift flour. flour 2 tsp.PUMPKIN CAKE 2 c. oil 3 eggs 3 c.PINEAPPLE DREAM CAKE 1 yellow cake mix 1 lg. eggs and soda. Pour over the layer of pineapple. salt Use 9 or 10 inch iron skillet or round pan. Mix together 8 slices of pineapple or 2 cups crushed pineapple (drained). Pour pineapple (juice also) over cake. Melt margarine over low heat in skillet. Add sugar with 1/2 cup pineapple juice and vanilla. packed Pineapple & juice 3 eggs 1 c. light brown sugar. Beat yolks until light and smooth. Prepare vanilla pudding according to directions. Separate eggs in large bowl. Add pineapple and nuts. Pour into large baking pan.) Cool Whip Mix and bake cake mix as directed. baking powder 1/4 tsp.Mix flour. 1 1/3 cups sugar.PINEAPPLE UPSIDE DOWN CAKE 1 1/2 sticks margarine 2 c. -----------------------155186 -. -----------------------155185 -. Remove from heat. Pour over warm cake. pkg. -----------------------155187 -. Mix remaining sugar. instant 1 (8 oz. Pour evenly over margarine and sugar. put plate over skillet or pan and dump upside down. coconut. Spread Cool Whip over top and garnish as desired. Beat egg whites until stiff then fold into the above mixture. flour . baking powder and salt. vanilla 1 1/2 c. Mix well. add brown sugar. sugar and pineapple mixture.

sugar. Ice while still warm. salt 1 tsp. In another bowl. Spread on warm cake. chopped nuts Bring oleo. --ICING:-1 6 4 1 1 1 stick oleo tbsp. Sift together the flour. Add this hot mixture to sugar.TEXAS CAKE 1/2 c. sugar and eggs. baking powder 1 tsp. cinnamon 1 tsp. milk and cocoa to boil. Grease shallow jelly roll sheet (with sides). vanilla and nuts. Mix the 2 bowls together until well blended. sugar 3 tsp. salt 1/2 tsp. sift and mix together the remaining ingredients. Bake at 350 degrees for 1 hour and 15 minutes in wax paper-lined 8 or 9 inch pans (unless using Teflon) or 2 loaf pans. Serve with a light meal. add this to creamed mixture. Pour batter into sheet and bake 25 minutes in 350 degree oven. soda Cream together sour cream. flour 1/2 tsp. sour cream 2 c. cocoa 2 c.FRESH ORANGE CHIFFON CAKE 2 1/4 c. as this cake is rich! It may be prepared a week ahead.1/2 tsp. sifted Swansdown cake flour (spoon in lightly) 1 1/2 c. nutmeg 1 tsp. oil and eggs. sugar 2 eggs 2 sticks oleo 1 c. double-action baking powder 1 tsp. Bring to boil oleo. vanilla c. Add to batter. baking soda Blend together in 1 bowl the pumpkin. salt and soda. Dust with powdered sugar. cocoa box confectioners' sugar tsp. -----------------------155188 -. salt . -----------------------155189 -. water and cocoa. keeps 1 week if well covered. ground cloves 1 tsp. milk tbsp. water 4 tbsp.

cooking oil 2 c.Measure these and sift together into mixing bowl. cake flour 1 tsp. salt 1 oz. -----------------------155190 -. -----------------------The recipe comes form Deaconess' . granulated sugar 1/2 tsp. If too thick. Let hang until cold. Bake in 325 degree oven for 65 minutes. powdered sugar 2 tbsp. placing tube part over neck of bottle. Loosen sides and tube with spatula. Add gradually sugar and beat well. red cake coloring 2 sm. 1 c. Turn out on plate. lemon juice This is a pretty cake to serve at Christmas. Ice sides and top of cake. publication SCOPE. --ICING:-1 1/2 (3 oz. Pour egg yolk mixture gradually over whipped egg whites . Fold in nuts and bake in bundt or tube pan for 1 hour and 15 minutes at 350 degrees.) Juice of 2 oranges plus water to make 3/4 c.) Cream the cream cheese until light and fluffy. Beat with spoon until SMOOTH.GENTLY folding with rubber scraper JUST until blended. Immediately turn pan upside down. sifted confectioners' sugar Grated rind of 2 oranges (1 1/2 tbsp. baking soda 1/4 tsp. cream cheese 2 1/4 c. Serves 16. DO NOT STIR! Pour at once into ungreased 10-inch tube pan. add a few drops orange juice. Much stiffer than for angel food.) pkgs.PLUM GOOD CAKE 1 c. salad oil (Mazola or Wesson) 5 unbeaten egg yolks Grated rind of 2 oranges (about 2 tbsp. ground cloves 3 eggs 1 c. cinnamon 1/2 tsp. jars Gerbers plums with tapioca (baby food) 2 c. cream of tartar Make a "well" and add in Measure into large mixing bowl: 1 c. Stir in orange rind. order: 1/2 c. egg whites Whip until whites form VERY STIFF peaks. (7 to 8) 1/2 tsp. chopped nuts Place all ingredients except nuts in mixing bowl and mix 5 minutes.

Beat well for 4 to 5 minutes. -----------------------155192 -. margarine 1/3 c. yellow cake mix with pudding 1 sm. 1 yellow or lemon cake mix as directed. milk 1 c.punch holes 3/4 of way through. lemon juice 2 c. sour cream 1/2 c. water 1 (6 oz. melted 1/2 c. sugar 5 tbsp. Add chocolate chips and pour into greased and floured tube pan. -----------------------155193 -. Bake at 350 degrees for 1 hour. semi-sweet chocolate chips Confectioners' sugar In large bowl. powdered sugar Heat until sugar is dissolved. pkg.LEMON CAKE --GLAZE:-1/4 c. chopped nuts . chocolate chips 1/2 c. Bake in 13 x 9 x 2 inch pan about 30 to 35 minutes. Cool on wire rack. oil 1/3 c.) pkg. combine all ingredients except chocolate chips and confectioners' sugar. Prepare before cake is out of oven. with fork . almond extract 2 eggs --FROSTING:-1 c. Prepare day before serving. margarine.CHOCOLATE CHERRY CAKE 1 fudge cake mix 1 can (20 oz. Dust with confectioners' sugar.CHOCOLATE CHIP CAKE 1 pkg.155191 -.) cherry pie filling 1 tsp. Pour glaze over while both are hot. When cake is done. chocolate instant pudding mix 4 eggs 1 c.

-----------------------155194 -. melted & cooled chocolate 1 1/2 tsp. flour 1 1/4 tsp. extract and eggs. cocoa. baking soda 1 tsp. Remove from heat. Bake at 350 degrees for 20 to 25 minutes. chopped nuts 1/2 c.MOUNDS CAKE 1 box Swiss chocolate cake mix --ICING A:-1 c. cinnamon 4 eggs 3 c. Stir in 1 cup chocolate chips. milk and marshmallows together until marshmallows are melted. sugar 1/2 c. sugar 1 c. cocoa 1 stick butter Mix cake mix as box directs and bake in oblong pan. vanilla 1/2 tsp. pkg. Pet milk 24 lg. sugar 1 1/2 c. stirring constantly. Pour into greased 9 x 13 x 2 inch pan. chopped dates . Beat by hand until well mixed. milk and butter to a boil and cook 1 minute. stir in vanilla. coconut --ICING B:-2 c. When cool. coarsely grated zucchini 1 c. Spread over first icing. Beat until thick and creamy. Remove from heat. vanilla 3 heaping tbsp. ICING A: Cook sugar. pie filling. FROSTING: Boil sugar.CHOCOLATE ZUCCHINI CAKE 3 c. then Icing B. marshmallows 14 oz. oil 3 oz. Stir in coconut and spread on cake. almond extract 3 c. spread on Icing A. ICING B: Bring sugar.Combine cake mix. -----------------------155195 -. Pour over while cake is still warm. salt 1/2 tsp. margarine and milk. Pet milk 1 tsp. Add 1/2 cup chopped nuts. baking powder 1 1/4 tsp.

Follow package directions. pkg. vanilla and almond extract. Refrigerate several hours before serving. whipped topping mix and milk in large bowl. -----------------------155198 -. grated carrots (carrots may be grated in blender with 1 c. Bake at 350 degrees for 1 hour and 15 minutes to 1 hour and 25 minutes. Duncan Hines fudge cake mix 2 eggs 1 c. Pour into greased and floured 10 inch tube pan. Cool. Fill and frost cake. Add chocolate. sugar 4 eggs 2 c. Gradually beat in sugar and oil. water Preheat oven to 350 degrees. chocolate chips Grease and flour 13 x 9 inch pan. mashed bananas and water in large bowl. Set aside. water & drained) 1 sm. mashed 1/2 c. water 2 eggs 1 sm.BANANA FUDGE MARBLE CAKE 1 pkg. Test with a toothpick. For Frosting: Combine 1 package banana instant pudding mix. baking powder. Wesson oil 2 c. soda. nuts and dates into batter. oil 1 1/4 c. ripe bananas.CARROT CAKE & FROSTING Bake at 350 degrees for 35 to 40 minutes. Fold in dry ingredients. chopped nutmeats . cook completely on rack. Combine cake mix. Fold zucchini. Beat at high speed with electric mixer for 2 to 3 minutes or until light and fluffy. Remove pan. Let stand inverted on wire rack 20 minutes. -----------------------155196 -. eggs. 1 1/2 c. can crushed pineapple (flat can) 1 c. -----------------------155197 -. Squeeze excess moisture from zucchini. salt and cinnamon. Grease and flour 2 (9 inch) round cake pans. Beat eggs in large bowl until frothy. chocolate instant pudding 1 c.TRIPLE CHOCOLATE CAKE 1 Duncan Hines devils food cake mix 1/4 c.Sift together flour.

soda 2 tsp. flour 2 tsp. Gradually add the flour. flour (all-purpose) 1 tsp.) pkg. soda 2 eggs. can Milnot . Carefully fold the whites into the yolk mixture. Separate the egg. Pour into an ungreased 1 1/2 quart baking dish. cinnamon Bake at 350 degrees. skim milk (or 2%) 1/3 c. Frost cooled cake. juice. Will freeze. beating until smooth. but I understand 2 cups of baby food carrots works just as well. Bake layers for 30 to 35 minutes. 6 servings. Put in a large pan and add warm water to come halfway up sides of dish. Bake until the top is golden and the cake starts to come away from the sides of the dish. flour Heat oven to 350 degrees. beat the yolks with the lemon zest.2 1/2 c. Add powdered sugar and vanilla. about 35 minutes. -ICING:-1 1 1 2 (8 oz. -----------------------155200 -. sugar 1/4 tsp. cupcakes for 15 minutes. vanilla Cream the cream cheese and butter. I have never tried. sugar 2 c. Keeps a week in refrigerator. With clean beaters. This is a very rich cake. With an electric mixer set at medium speed. sugar and salt until light yellow.LEMON PUDDING CAKE 2 lemons 3 eggs 3/4 c. Grate 1 teaspoon of the yellow zest and squeeze 1/4 cup juice from the lemons.DUMP CAKE 2 c. -----------------------155199 -. salt 1 c. slightly beaten 1 can pineapple pie filling 1 c. Use 3 (8 inch) layer cake pans or 2 (9 inch) layer cake pans or cupcakes. sugar 1 stick butter 1 sm. beat the egg whites until they hold soft peaks. cream cheese stick butter box sifted powdered sugar tsp. Beat in the milk. The recipe was given to me by a doctor's wife from Texas. May be prepared several days ahead.

-----------------------155201 -. Bake at 350 degrees for 35 to 40 minutes. soda c. Add vanilla. sugar 1 sm. Poke holes in cake and pour over cake while warm. sugar tsp. flour c. soda and salt together and add to apple mixture slowly. Beat well after each addition. raw apples . sugar and cinnamon in large bowl and set aside for 4 hours. sifted flour 1 tsp. Boil last 4 ingredients for 7 minutes. --TOPPING FOR CAKE:-1 stick margarine 1 c. nutmeg 1 c. salt tsp. vanilla Mix first 5 ingredients together (can use spoon to mix). Bake at 300 degrees for 1 hour. -----------------------155202 -. soda 2 tsp. 1 at a time. Sift flour. baking powder 1 tsp. salt 1 tsp.FRESH APPLE CAKE 1/2 c. Fold in nuts. Add eggs. cinnamon 1/2 tsp.APPLE CAKE 1 c. Add oil. sugar 2 eggs 1 tsp. chopped apples c. oil 2 c. salad oil 2 eggs 2 2 4 2 1 2 1 2 tsp. cinnamon Prepare apples. Punch holes in warm cake with toothpick or spoon edge and pour topping in and over holes. chopped nuts tsp.1 tsp. nuts 3 c. vanilla 2 1/2 c. Grease and flour 13 x 9 inch pan. can evaporated milk Boil 5 minutes. vanilla c.

Line muffin pan with baking cup. Sift flour. peeled & diced apples 1 egg. Add egg when sugar is dissolved.Beat oil. Pour into greased and floured 8 inch cake pan. Bake 1 hour at 300 degrees. Bake at 350 degrees be topped with cherry pie filling or -----------------------155205 -. Fill each cup 3/4 full with cream for 20 minutes. soda 1 tsp. vanilla Combine first 4 ingredients. water 1/2 c. eggs. sugar Vanilla wafers Mix cream cheese. light brown sugar 2 tbsp.CHEESECAKE CUPCAKES Add butter and 4 (3 oz. Bring to a boil until clear. sugar 1/2 c. These may other toppings. Light dusting of powdered sugar is nice.APPLE NUT CAKE 1 c. if desired. 1/2 c. sugar and eggs together.CHEESECAKE sugar in bowl.) pkgs. vanilla. soda and cinnamon together. cream cheese 2 eggs 1 tsp. Add dry ingredients and mix well. chopped pecans or walnuts Mix sugar and apples. butter 1 tsp. Add to apple mixture. flour 1 c. cinnamon 1 tsp. Pour into 9 x 13 inch ungreased pan. --HOT BUTTER SAUCE:-Pour over hot cake. . Add vanilla and nuts. Bake at 375 degrees for 40 minutes. vanilla 3/4 c. vanilla 1 c. vanilla and cups. stir until butter is melted. flour 1 tsp. -----------------------155203 -. Delicious but rich! -----------------------155204 -. Frost only if desired. well beaten 1 c. Makes 12 to 14. sugar 2 c. Stir in nuts and apples. Place a vanilla wafer in each cheese mixture.

sugar 2 c. -----------------------155207 -. stirring constantly. Cook until thick. Add slowly to unbeaten egg whites and cream of tartar beating all the while. Add vanilla. Pat 2/3 of crumbs in bottom of a 9 x 13 x 2 inch pan. If any is left. lemon Jello 1 c. Add gelatin mixture.ANGEL FOOD CAKE ICING 1/3 c. cool. pkg. Cream the butter and powdered sugar.PINEAPPLE ICING . graham cracker crumbs 2 tbsp. vanilla Boil sugar. melted Dissolve gelatin in boiling water. Mix crumbs and oleo together and 2 tablespoons sugar. Add lemon juice. cream cheese 1 c. water and salt for 3 minutes. -----------------------155206 -. cream of tartar 1 1/2 tsp. Cool until COLD. vanilla 1 tall can Milnot. sugar 1 tsp. This makes enough for a large cake or 2 small ones. whipped & chilled 3 c. sugar 1/2 c. margarine. can be put into jar in refrigerator.1 sm. boiling water 3 tbsp. Beat exactly 5 minutes. sugar 1/2 c. -----------------------155208 -. butter 1 c. salt 3 egg whites. unbeaten 3/8 tsp. Add milk and egg yolk. vanilla 1/2 lb. cornstarch 1/3 c. Cream cheese with sugar and vanilla. powdered sugar Mix the cornstarch and sugar. Sprinkle remaining crumbs on top. Beat 20 minutes. Add cold custard. Then fold in whipped Milnot. lemon juice 1 (8 oz. milk 1 egg yolk 1 or 2 tsp. Add filling on top of crumbs. water 1/8 tsp.MIRACLE ICING 2 1/4 c.) pkg.

Add to creamed mixture along with egg yolks and honey. Turn into 9x 13 inch pan. Do not beat. nuts 2 c.SCRIPTURE CAKE Mix well. vanilla 1 (8 oz. cinnamon 3 eggs. but do not use 4 1/2 c. Sift together dry ingredients. oil 1 1/2 tsp.HUMMINGBIRD CAKE 3 c. add eggs and oil.) pkgs. sugar 1 tsp. Stir until dry ingredients are moistened. Fold into batter along with fruit sand nuts. vanilla pudding 1 (8 oz. pineapple.) pkg. Add Cool Whip. Judges 5:25 2 c. I Kings 4:22 1 c.) drained. I Samuel 14:25 2 tsp. Very good on angel food cake. Numbers 17:8 6 of Jeremiah 17:11 1 c. crushed pineapple 1 (3 oz. chopped bananas Combine dry ingredients in bowl. Bake at 375 degrees for 50 minutes or until cake is browned and begins to pull away from sides of pan. Judges 4. soda 1 tsp. salt 1 tsp. I Samuel 30:12 2 c. Bake at 350 degrees for 25 to 30 minutes.1 (20 oz. -----------------------155209 -.) Cool Whip Mix pineapple and dry pudding well.) can crushed pineapple 2 c. --ICING:-2 (8 oz. -----------------------155210 -. Nahum 3:12 2 c.19 6 tbsp. Spoon into 3 (9 inch) cake pans. cream cheese . stir in vanilla. Amos 4:5 (baking powder) Pinch of Leviticus 2:13 Season to taste II Chronicles 9:9 Cream butter and sugar. nuts and bananas. Beat egg whites until stiff. Jeremiah 6:20 2 c. flour 2 c. beaten 1 1/2 c. Cool in pans for 10 minutes. mixer.

RAW APPLE CAKE 2 eggs 1 c. flour 1/2 tsp. -----------------------155212 -. about 35 minutes. Bake in angel food pan at 350 degrees for one hour. oil (scant) Add to above: 2 c.1 c. Set aside while you beat the egg yolks with cold water until fluffy. diced 2 tsp. butter 2 boxes confectioners' sugar 1 tsp. salt 1/2 tsp. Fold whites into yolk mixture. -----------------------155214 -. cold water 1 1/2 c. -----------------------155213 -. cream of tartar Beat egg whites until bubbly. Add sugar and continue beating until mixture is very light and creamy. baking powder 1 1/2 c. sugar 1/4 tsp. The longer you beat.GOLDEN ANGEL FOOD 5 eggs 1/2 c. the better and bigger the cake!! Sift together the dry ingredients and fold carefully into egg yolks. soda 1 tsp. vanilla 1 c. nuts Bake in 9 x 13 inch greased pan at 325 degrees until top does not dent in when touched.APPLE CAKE WITH HOT SPICED TOPPING --CAKE:-- . cinnamon 4 c. Fold in vanilla. vanilla 3/4 tsp. cake flour 1 tsp. apples. vanilla Mix together and frost cake. Add cream of tartar and beat until stiff. salt 2 tsp. brown sugar 1/2 c.

sugar 3 eggs. salt 1 tsp. beaten 1 1/2 tsp. nutmeg 2 tsp. mixing well. margarine 2 c. cinnamon 1 tsp. Bake in greased 13 x 9 inch pan at 350 degrees for 40 to 45 minutes. Serve warm with warm spice topping. unpeeled & grated 2 c. Remove from heat and stir in vanilla. soda 1 c. flour 1 tsp. cinnamon 1/2 tsp. cooking and stirring constantly until thick. nutmeg --TOPPING:-6 tbsp. TOPPING: Melt margarine in saucepan. sugar 1/2 c. sliced Mix all ingredients. greased angel food pan. cored. Pour over individual servings of cake and serve warm. -----------------------155215 -. soda 1 tsp. flour 2 tsp. walnuts.2 c. apples. sugar 1/2 tsp. Stir dry ingredients together in a bowl and add to saucepan. shortening 2 eggs 4 lg. -----------------------155216 -. flour 2 c. water 3 tbsp. salt 2 tsp. Stir dry ingredients together and add alternately with grated apples. apples. add water. oil 2 c. vanilla CAKE: Cream sugar and shortening together. apples last. vanilla 3 c. chopped 3 c. mix in eggs. cornstarch 1 c. sugar . cinnamon 1/2 tsp.APPLE CAKE 1 c.BLACK MAGIC CAKE Bake at 350 degrees for 1 hour 20 minutes in 1 3/4 c.

cream cheese 1/2 c. Sift flour. Add eggs. Cream sugar and butter.BURNT SUGAR CAKE He told me he wanted a Burnt Sugar Cake. water Carmelize 1/2 cup of the sugar.. coffee. baking powder 1 tsp. Beat at medium speed for 2 minutes. Bake at 350 degrees for 35 to 40 minutes for oblong pan or 30 to 35 minutes for layer pans. I think I could make one. caramel syrup and flavoring. -CREAM CHEESE FROSTING:-1 (3 oz. Beat thoroughly. buttermilk or sour milk (To sour: 1 tbsp.) -----------------------155217 -. orange flavoring 1/2 c. Beat well. boiling water (I use 2 tbsp. cocoa (optional) Combine all ingredients. cocoa 2 tsp. cake flour 2 eggs 1 tsp. vanilla or almond flavoring 2 c. But who in the world Has got sugar to burn??? 1 1/4 c. A cake like the one his Mother could make. measure and sift with baking powder and salt. Frost with your favorite vanilla frosting. cocoa. baking powder and salt in large mixer bowl.3/4 c.. (Batter will be thin!) Pour batter into a greased and floured 13 x 9 x 2 inch pan or two 9 inch cake pans. vanilla Combine flour. butter 1/2 tsp. strong black coffee (or 2 tsp. Cool. salt 2 tsp. vanilla 1/4 c. oil and vanilla. (Frosting will beat up into more volume if cheese and butter are used directly out of the refrigerator. Combine milk. vegetable oil 1 tsp. soda.) Cool. instant coffee plus 1 c. salt 2 eggs 1 c. instant coffee) 1 c. Spread on the completely cooled cake. sugar 1/3 c. At least I could learn. powdered sugar 1 tbsp. Add egg yolks. baking soda 1 tsp. sugar. buttermilk or sour milk.. butter or margarine 1 tsp. vinegar plus milk to = 1 cup) 1/2 c. milk 1 3/4 c. baking powder 1/2 tsp.. (Dissolve in water and boil until syrup is reduced to 1/4 cup. Add alternately with dry ingredients to . or CREAM CHEESE FROSTING listed below.) pkg.

Make 3 holes in dry mixture. water 2 c. flour 1 c. sugar 1/4 tsp. vanilla in third. Crisco 4 tbsp. vanilla 1 c. Then add: 1 lb. milk 4 tbsp. --\h FROSTING (Prepare 5 minutes before cake is done. cocoa and water.first mixture. cocoa 1 c. Fold in stiffly beaten egg whites.) 1 stick oleo 6 tbsp.WACKY CHOCOLATE CAKE 1 1/2 c. soda Beat until smooth. vinegar 6 tbsp. Crisco. vanilla 1/2 tsp. cocoa 1 tsp. Pour into well oiled layer cake pans. Add: 2 eggs 1/2 c. sugar and salt. salt Bring to a boil oleo. Pour cold . vanilla Nuts Remove form heat. Pour in greased and floured jelly roll pan. -----------------------155219 -. -----------------------155218 -. Mix flour. cocoa Bring to a boil. 1 tsp. Pour hot mixture over flour mixture and beat well.CHOCOLATE SHEET CAKE 1 stick oleo 1/2 c. Bake in a moderate oven at 375 degrees about 20 minutes. sugar 3 tbsp. Measure oil in one. Beat well. soda 1/2 tsp. buttermilk 1 tsp. cold water Sift dry ingredients into a 9 inch square ungreased pan. cinnamon 1 tsp. salt 1 tbsp. sifted flour 2 c. vinegar in second. oil 1 tsp. powdered sugar Pour frosting on cake while cake is hot.

Add vanilla to creamed mixture. Do not beat.UPSIDE DOWN DATE CAKE 1 tbsp. brown sugar 1 tbsp. soda 1 tsp. baking powder 1/4 tsp. ^iRemember a prayer before eating is the essential ingredients for any good recipe. Stir dates and nuts in last. softened 1/2 c. Turn over on cookie sheet and cut. hot water Cream margarine and sugar. margarine 1/2 c. cream cheese 1/2 c. chopped 1 c. -----------------------155221 -. nuts 1 tsp. flour 1/2 tsp. Heat sauce ingredients and pour over batter. margarine 1 c. Bake at 350 degrees 30 minutes. Bake at 350 degrees for 45 minutes. nutmeg 1/2 c.^i -----------------------155222 -. Mix with rubber spatula until blended. Let stand for 30 minutes to cool. dates. cut up 1/2 c. butter and powdered sugar and pour over cake. Frost if desired. -----------------------155220 -. sugar 1 c. cool. coconut 1 German chocolate cake mix 1 (8 oz. vanilla --SAUCE:-3/4 c. pecans.) pkg.UPSIDE DOWN GERMAN CHOCOLATE CAKE Bake at 1 c. powdered sugar Spread pecans and coconut in bottom of greased 9 x 13 inch pan.water over all. butter. 350 degrees for 20 to 30 minutes. When removed it will be wiggly. Mix German chocolate cake according to box directions and pour over pecans and coconut.FRUIT CAKE . Place batter in greased dish. milk 1/2 c. then milk alternately with flour mixture. Cream together cream cheese. Sift dry ingredients.

soda 1 (20 oz. undrained 1 c. After 10 minutes. -----------------------155224 -. Add fresh fruit and blend again. sugar 2 eggs. or until done (maybe 1 hour) at 350 degrees. flour 2 eggs 2 tsp. cream of tartar 1/2 tsp. Pour into a buttered pan. lemon cake mix 1 c. brush with butter and let set 15 minutes. sugar 2 c. Remove from oven. lemon Jello.ORANGE SLICE FRUIT CAKE . dissolved in 1 c. Serve hot or cold. butter 2 c.LEMON JELLO CAKE Bake at 325 1 pkg. beaten 3 1/4 c. Top with a cream cheese icing.1/2 c. Pour into 9 x 12 inch ungreased pan. blueberries or less than a qt. hot water 1 tsp. of any other fresh fruit Mix butter and cream sugar by hand. cooking oil 1 pkg. vanilla Mix above items together. -----------------------155223 -. -----------------------155225 -. nuts. 13 x 9 inches. Sprinkle with cinnamon and sugar. added one at a time Bake at 350 degrees for 35 minutes or 45 minutes if angel food cake pan is used. Bake for 40 minutes. pour over glaze made of 1 cup powdered sugar and 1/4 cup Realemon. Add eggs and blend well. Cream until smooth. milk 1 qt.) can crushed pineapple. chopped 2 tsp.HAWAIIAN FRUIT CAKE 2 c. Add dry ingredients and alternate with milk. degrees 45 to 60 minutes. soda 1/2 tsp. flour 1 tsp. lemon extract 4 eggs.

Cool. It is not difficult to make. powdered sugar Frost while cake is warm. pour the following mixture over the top. cream cheese 1 3/4 c. Bake at 300 degrees for one hour and 45 minutes in a large angel food cake pan that has been well greased. Use jelly roll pan. 1/2 c. chopped 2 c. This is a large cake. walnuts or pecans and coconut. sugar 4 eggs 1 tsp. Store in refrigerator overnight before removing from pan. pitted dates. chopped 1 lb. Bake at 350 degrees. buttermilk Mix together flour and salt.) can or 1 c. Add 1/2 of the flour mixture and mix well. sugar 2 c. chopped 1 (3 1/4 oz. Combine 1 teaspoon soda and 1/2 cup of buttermilk. Combine 1 cup orange juice and 2 cups powdered sugar. It may take longer to bake. Cream 1 cup butter and 2 cups of sugar. soda 1/2 c. Test with a toothpick. salt 1 lb. nuts 1 tsp. -----------------------155226 -. oil . baking soda 2 eggs 1 can crushed pineapple 1/2 c.) pkg.POPCORN CAKE Bake for 25 minutes. Add candy mixture and mix well.PINEAPPLE SHEET CAKE 2 c. candy orange slices. flour 1/2 tsp. one at a time. --FROSTING:-1/2 stick oleo 1 (6 oz. Combine candy orange slices. Add milk and flour mixture alternately and blend after each addition. pitted dates.3 1/2 c. butter 1/2 c. butter 2 c. vanilla Mix ingredients in order given. walnuts or pecans. flour 2 tsp. coconut (flaked) 1 c. Once you have the orange slices cut up you have it under control! I have had more requests for this recipe than any other. -----------------------155227 -. Grease and flour pan. Add 4 eggs. As soon as cake is removed from oven.

Mix: 2 c. Pour melted mixture over corn mixture and quickly stir and pour into tube pan. vanilla 1 c. salt . water Mix and bake according to the direction on cake mix. -----------------------155230 -. sm.1 8 1 2 lb. orange Jello 4 eggs 1/2 c. Serve warm or cold with whipped cream.RHUBARB CAKE Bake in Bundt pan and Prepare one plain cake mix to bake. -----------------------155229 -. Do not bake. Mix corn.RHUBARB CAKE 1 1/4 c. baking powder 1/2 tsp. dust with powdered sugar. popped corn lb. brown sugar 1/2 c. rhubarb Use a 9 x 12 x 2 inch pan. oil 3/4 c. Mix together and sprinkle over cake dough. Let cool. rhubarb. flour 1 tsp. oil 1 egg 2 tsp. -----------------------155228 -. marshmallows c. nuts and gumdrops together. making sure it is well done. then slice.POUND CAKE 1 white cake mix 3 pkgs. Then pour 1 pint half & half gently back and forth over rhubarb. walnuts 2 1/2 c. buttermilk 1 1/2 c. sugar 6 c. Mix until very smooth. diced 1/2 c. Bake according to cake directions. gumdrops (no black) c. mixed nuts Melt first 3 ingredients. M & M's can be substituted for the gumdrops.

vanilla. sour cream --TOPPING:-1/2 c. Add milk. baking powder. (baking powder) Amos 4:5 1 tsp. 6:20 5 eggs) Isaiah 10:14 separated 3 c. beat in egg yolks. put in 9 x 13 inch pan. add alternately with dry mix. (sugar) Jer. chopped 2 tbsp. chopped (almonds) Gen. butter. sugar. Stir good. Pour 1/2 of batter in bottom greased and .Combine egg. 43:11 3/4 c. Take 1/4 cup sugar. pecans. each (spices) II Chronicles 9:9 1/2 c.SOUR CREAM CAKE 1 c. -----------------------155231 -. Bake in Bundt or Angel Food cake pan for 1 hour and 10 minutes at 325 degrees. beat well. Add flour. brown sugar TOPPING: Mix all ingredients together.SCRIPTURE CAKE 3/4 c. soft (butter) Gen. 18:8 1 1/2 c. 24:5 3/4 c. Add eggs and vanilla. -----------------------155232 -. (milk) Judges 4:19 3/4 c. Fold in stiff egg whites and fruit. CAKE: Cream butter and sugar. Bake 35 minutes at 350 degrees. baking soda and salt. 1 teaspoon cinnamon and 1 teaspoon melted butter and sprinkle over batter. Mix well. baking powder. Glaze. baking powder 1 tsp. flour 1/2 tsp. oil. (salt) II Kings 2:20 3 tsp. vanilla 2 c. sugar 3 eggs 1/4 tsp. flour 1 tsp. cinnamon 2 tsp. flour and rhubarb. baking soda 1/2 pt. salt and sugar. one at a time. fine chopped (figs Jer. (cinnamon) Exodus 30:23 1/4 tsp. Add sour cream and blend. salt 1 tsp. melted 3/4 c. butter 1 c. (flour) Leviticus 24:5 3/4 tsp. (raisins) II Samuel 16:1 Cream butter.

vanilla 1 (8 oz.) can crushed pineapple (juice packed) 1 1/2 tsp. beating well after each one. ^iIt's time to lose weight when you put the golf ball where you can hit it. milk Cream butter and sugar together. -GLAZE:-Combine powdered sugar and enough orange juice to make drizzling consistency. salt 1/4 c. orange juice In large bowl. Add baking powder. whole wheat flour 1 tsp. all-purpose flour 1 c. cooking oil 3 eggs 1 (8 oz. cinnamon 2 c. finely diced 1 3/4 c. granulated sugar 1 c.floured tube pan. Bake at 350 degrees for 50 minutes or until done.^i -----------------------155234 -. baking powder and cinnamon. but you can't see it. salt. sugar 2 eggs 2 tsp.BARBY'S YOGURT CAKE 1/2 c. Mix well. Add eggs and vanilla.TOPICAL DREAM CAKE 2 c. vanilla 2 c. Cool. Add yogurt and milk. salt 1 tsp. flour 1 tsp. Blend into pineapple mixture. baking soda 1 tsp. Mix well. baking powder 1/2 tsp. or when you put it where you can see it but then you can't hit it. soda. Blend in undrained juice and vanilla. Add last 1 cup of flour. Pour into greased and . Repeat with remaining batter and topping. then put on rack. Stir in bananas. baking soda. bananas. Mix well. Stir together flour. baking powder 1 tsp.) carton yogurt 2 c. beat sugar and oil. Cool in pan for 10 minutes. baking soda 1/2 tsp. Sprinkle with 1/2 of topping. Mix until well blended. sifted powdered sugar 2 or 3 tbsp. butter or margarine 1 c. Pour mixture into a 10 inch fluted tube pan and bake at 350 degrees for 60 or 70 minutes. Add eggs one at a time. -----------------------155233 -. salt and 1 cup of the flour.

each red-green-yellow candied pineapple Cream margarine. Maraschino cherries 1 c. salt 1 tsp. flour 2 tsp. Millie Thompson -----------------------155236 -.floured loaf cake pan. dates 1/2 c. vanilla 1 tsp. shredded Cheddar cheese (about 2 oz. Frost with your favorite frosting. Dust chopped fruit and nuts with one cup of the flour. fruit juice 4 c. green candied cherries 1 c. shredded. Bisquick baking mix . salt Dash of pepper 1 c. ginger 2 c.YULE CAKE 1 c. unpared zucchini. (May use 1 teaspoon vanilla and 1 teaspoon flavoring that is compatible with your flavor used. clove garlic. sugar and eggs.ZUCCHINI CAKES Vegetable oil 3 c. Store in cool place in tight containers. brazil nuts 1 c. allspice 1/2 tsp. snipped parsley 1 lg. applesauce 1/2 c. add applesauce and juice. pecans. cloves 1/2 tsp. drained 1/2 c. Add fruit and nuts to mixture. chopped coarse: walnuts. Bake at 350 degrees for 30 to 35 minutes. margarine 2 c. nuts. Bake in loaf pans or cupcake pans.) 3 tbsp. Bake at 350 degrees one hour for loaf. Add 3 cups flour and spices. cupcake pans 30 minutes.) -----------------------155235 -. soda 1 tsp. golden raisins 4 1/2 c. finely chopped 1 egg 1 tsp. cinnamon 1/2 tsp. brown sugar 2 eggs 2 c.

Press in ungreased 9 x 13 inch pan. Combine dry ingredients and add to sugar mixture. nuts and raisins. parsley. eggs. eggs. salt 1/2 tsp.) Cherries (opt. margarine and vanilla.Heat oil (1/2 inch) in 10 inch skillet to 375 degrees. graham wafer crumbs 1/2 c. corn oil 2 c. Chill. -----------------------155239 -. chopped walnuts 1/2 c. peeled apples 1 c. confectioners' sugar 2 eggs 1 c. margarine. raisins Beat oil. Stir in baking mix. Bake at 375 degrees for 1 hour and 15 minutes. Mix zucchini. Drop by rounded tablespoonfuls into hot oil. Beat confectioners' sugar. flour 1 tsp. garlic. Spread pineapple over creamed mixture.) Combine graham crumbs and margarine. sugar 3 eggs 2 tsp. Stir in apples. beating well. -----------------------155240 -. drain.BUTTER PECAN POUND CAKE . Fry until golden brown. margarine. -----------------------155238 -. salt and pepper. Spread on graham crust. Garnish with nuts and cherries.) can crushed pineapple 4 bananas 1 lg. Cover with whip. Spoon batter into greased and floured bundt pan.BANANA SPLIT CAKE 2 c. melted 3 c. vanilla 1 (19 oz. vanilla extract 3 c. sugar and vanilla until well blended. ground nutmeg 2 c. Slice bananas lengthwise and place on pineapple. egg. cheese. about 1 minute on each side. chopped. softened 1 1/2 tsp.APPLE POUND CAKE 1 1/2 c. Makes about 2 dozen cakes. ground cinnamon 1/2 tsp. soda 1 tsp. Cool Whip Walnuts (opt.

Beat 2 minutes. In a large bowl beat eggs. flour 1 tsp. ------------------------ . oil 1 c.CHOCOLATE ZUCCHINI CAKE Bake in well-greased or sprayed bundt pan 3 1/2 c.CREAM CHEESE CUPCAKES 2 (8 oz. Add nuts and mix well. Grease and flour 3 (9 inch) layer pans. cocoa 3 eggs 2 c.1 Betty Crock butter pecan cake mix 1 pkg. alternate with milk. Refrigerate. chopped nuts. Let cool for 1 hour. oil 1 c. vanilla Vanilla wafers Use cream cheese at room temperature. baking powder 1 tsp. -----------------------155242 -. Add oil slowly. coconut cream instant pudding 4 eggs 1 c. sugar 1/2 c. soda 1/2 tsp. cream cheese 3/4 c. Bake at 350 degrees for 20 minutes.) pkgs. if desired Preheat oven to 350 degrees. fill 1/2 full. set aside. Beat until smooth and creamy with other ingredients. Pour into prepared pans and bake for 25 to 30 minutes or until toothpick comes out clean when inserted into center of cake. sheet cake pan. sugar 2 eggs 1 tsp. Add cheese mixture. shredded zucchini 1/3 c. hot water Mix all together. cinnamon 1/2 tsp. *Can be baked in tube pan. -----------------------155241 -. Put 1 vanilla wafer in a cupcake baking cup.sour milk 2 c. but baking time will vary depending on size of pan. add sugar to eggs and beat until fluffy. Sift dry ingredients together in a bowl. applesauce 1/4 c. zucchini and applesauce. etc. at 325 degrees for 45 minutes. salt 1/4 c. Stir in flour mixture. Top with cherry or blueberry pie filling.

An artificial flower may be put in the middle of it to add a decorative touch. salt 1/2 tsp. milk 1 tsp. vanilla. Bake at 300 degrees for 2 hours. sugar and cream cheese until creamy.ONE STEP POUND CAKE 2 1/4 c. -----------------------155244 -. Add pudding and mix until creamy. margarine. flour 1 tsp.) cream cheese 6 eggs 3 c. Cool Whip Crumble cookies 1/2 package and cover bottom of 9 x 13 inch pan. 4x confectioners' sugar 2 sm. baking powder 1/4 tsp. pineapple 3 eggs .155243 -. vanilla Cream cheese. all-purpose flour 2 c. salt 1 tsp. Mix dry ingredients and add alternately with eggs .) cream cheese 1 c. Bake in greased and floured tube pan. Add flavorings. Pour mixture over cookies in pan. and sugar until fluffy. margarine 3 c. boxes vanilla pudding & pie filling 3 c. Then top with Cool Whip. sugar 1 (8 oz. vanilla 1 c. oleo. grated lemon peel 1 tsp. soda 1 tbsp. almond extract 1 tsp. Then add the other 1/2 package of cookies on pudding.CREAM CHEESE POUND CAKE 1 1/2 c. Mix milk. sugar 1/2 tsp.) yogurt. vanilla 1 lg.1 cup flour with 2 eggs. -----------------------155245 -. softened 1 carton (8 oz.DIRT CAKE 1 pkg. Oreo cookies 1 (8 oz.

chopped can (20 oz. -----------------------155247 -. vanilla 1 pkg. milk 1/4 c. flour Mix all ingredients together.FLUFF FROSTING Boil 3 minutes. milk Pinch of salt 4 tbsp. baking soda eggs c.) cream cheese. -----------------------155246 -. shredded c. brown sugar 1/3 c. -----------------------155248 -. walnuts or pecans. ICING: Combine all ingredients for icing.) crushed pineapple with juice --CREAM CHEESE ICING:-1/4 lb. flour 1 tsp. vanilla . Beat 3 minutes at medium speed. flour c. from heat and cool until thick enough to spread. Pour into greased and floured pan or bundt pan does well. margarine 1 1/2 c.Combine all in large bowl. margarine 4 tbsp. Grease but do not flour 9 x 13 inch pan. Frost with Cream Cheese Icing. powdered sugar 2 tsp. Bake at 350 degrees for 45 minutes. Remove 1 c. Cool 15 minutes. Cook over medium heat. Spread on cooled cake. (8 oz. Bake at 325 degrees for 50 minutes. softened CAKE: Mix all ingredients for cake together. mix well until creamy.PINEAPPLE-COCONUT-WALNUT CAKE --CAKE:-2 2 2 2 1 1 1 c. coconut. sugar tsp.CARAMEL ICING 2 c.

brown sugar. In a bowl beat sugar. sour cream 2 tsp. Place all ingredients except toppings in blender container. Add the milk vanilla. coarsely chopped pecans 1/2 tsp. cook flour and milk until thick. Stir together flour. vanilla 2 tbsp. flour 1/2 tsp. add egg and vanilla. walnuts.FRUIT CAKE COOKIES 2/3 c. Bisquick 2 (8 oz. grated lemon peel --CHEESECAKE TOPPING:-- 1 c. Grease pie plate 9 x 1 1/4 inches. vanilla 1 c. -----------------------155249 -. Stir in fruit and nuts. Continue beating until the icing is very fluffy. soda and salt and add to creamed mixture. margarine (or shrotening using high speed of mixer. shortening In a small cool. whole hazelnuts 1 lb. Drop by rounded teaspoonfuls onto cookie sheet and bake at 325 degrees for 12 minutes.) pkgs. pitted 1/2 c. salt 2/3 c. dates. Set aside to mixture covered as it cools). vanilla 1/2 c. coarsely chopped Cream sugar and butter until light and fluffy. Beat well. butter or margarine 1/2 c. candied pineapple. sugar Heat oven to 350 degrees.1 c. cut into 1 inch cubes & softened 1/2 tsp. until fluffy. cream cheese. chopped cherries (candied) 1/2 c. sugar 1/2 c. butter or margarine 1 egg 1 tsp. Blend on high speed (on & off) until smooth. chill batter at least one hour. baking soda 1/2 c. -----------------------155250 -.IMPOSSIBLE CHEESECAKE 3/4 c. stir well. (keep butter) and mixture and saucepan. chopped 1/2 c. about 3 minutes or beat in large bowl on high speed with . packed 1/2 c. sugar 2 eggs 2 tsp.

crushed Spoon pie filling in large pan. shortening (Crisco) 4 c. Sprinkle coconut and nuts on top. Bake 1 hour in 325 degree oven. water Dash of salt 1 tsp. undrained 1 pkg. melted Coconut Pecans. -----------------------155254 -. For decorating use a small amount and add coloring. sugar 1 stick margarine 3 egg yolks Cook until thickened. 3 0 minutes (do not over bake). (1 box) confectioners sugar 4 tbsp.CHOCOLATE CAKE .mixer for 2 minutes.DUMP CAKE 2 can cherry pie filling 1 can crushed pineapple. Good warm or cold. -----------------------155253 -. -----------------------155252 -. Spread cheesecake carefully over top. -----------------------155251 -.ICING FOR DECORATING 1/2 c.PINEAPPLE . vanilla Makes a white icing. without pudding 2 sticks oleo. cornstarch 1 1/2 c. spread evenly. Add can of coconut. Pour into plate. Sprinkle dry cake mix over pineapple.COCONUT FROSTING 1 tall can crushed pineapple 1 tbsp. yellow cake mix. Bake just until puffed and center is dry. Pour melted oleo evenly over cake mix. Spoon pineapple over pie filling. Cool for 3 hours before serving.

-----------------------155255 -. Soften cream cheese and margarine. Bake at 325 degrees 1 hour and 15 minutes or until done. Pour into greased Bundt or tube pan. carrots. -----------------------155256 -. buttermilk 2 eggs. Pour into oblong pan and bake at 400 degrees for 20 . salad oil 4 tbsp. grated 2 tbsp. sugar 1 stick butter 1/2 c. chopped Add other ingredients. sugar 1 1/2 c. cocoa 1 c.CHOCOLATE SHEATH CAKE 2 c. cooking oil 4 eggs 3 c. pecans. cream cheese stick margarine box confectioners sugar tbsp. add flour and eggs. box instant chocolate pudding 4 to 6 eggs 1 c. vanilla Sift flour and sugar. soda 1 tsp. one at a time. Batter will be stiff. ICING: 1 1 1 1 1 (8 oz. mix well. Fold in chocolate chips by hand.flour 2 c. Add remaining ingredients and mix thoroughly.CARROT CAKE 2 c. oil. cinnamon Combine sugar and oil. chocolate chips Blend first 5 ingredients for about 3 minutes or until well mixed. sour cream 1 pkg. Combine butter. This can be baked in 2 (9 inch) pans or 3 (8 inch) pans.1 box yellow cake mix 1 lg. vanilla c. Bring to a boil. And carrots and cinnamon. water 1 c. beating until blended. self-rising flour 2 c. Pour over flour mixture and beat well. Pour into floured greased pans and bake at 350 degrees 35 to 40 minutes until cakes springs back when touched. beaten 1 tsp.) pkg. cocoa and water in saucepan. Crisco oil 1 c.

Pour over hot cake. before sifting 1 c. nuts (optional) Boil oleo. vanilla and nuts. Immediately start making icing. powdered sugar 1 tsp. Bake 20 minutes at 400 degrees. -----------------------155257 -. stirring constantly. flour 2 c. Crisco . water 1/2 c. ICING: 4 1 6 1 tbsp. lemon flavoring 1/2 c. Pour this hot mixture over flour and sugar mixture. salt 1 tsp. Beat together buttermilk. buttermilk 2 eggs 1 tsp. confectioners sugar. regular plain flour.SHEET CAKE (BAKE & FROST 45 MINUTES) 2 c. soda Mix flour and sugar in bowl and set aside. cocoa 1/3 c. eggs. cream box confectioners sugar Pour over Combine cocoa. Use same pan used for cake. cocoa and buttermilk until slightly thickened. vanilla 1 c. 2 sticks margarine Almost 3 c.SHEET CAKE Add powdered sugar. --ICING: -1 stick oleo 3 tbsp. cocoa stick butter tbsp. butter and cream in saucepan. buttermilk 1 lb. salt and soda. vanilla. warm milk 1 tsp. sugar 3 c. vanilla 1/2 tsp. cocoa 1 c.minutes. Put oleo. cocoa and water in pan and boil. bring to a boil. Spread on hot cake. sugar 2 sticks oleo 3 tbsp. -----------------------155258 -. Pour into greased and floured sheet pan.

refrigerate 24 hours. Save enough cream to completely cover tops and sides of log. butter and sugar. Bake 1 hour and 15 minutes in a 9 x 13 inch sheet cake pan. Make cake mix according to directions. Nabisco chocolate wafers 1 med. mashed Cool Whip 1 1/2 c. To serve. shredded 1 German chocolate cake mix 1 stick butter 1 (8 oz. size Cool Whip Use long platter. wafers will have absorbed moisture from cream and swirl to zebra effect. Great. Place in cold oven at 350 degrees. -----------------------155261 -. Crisco and sugar until fluffy. sugar .) pkg. -----------------------155259 -. cream cheese 1 box powdered sugar (Be sure butter and cream cheese are room temperature) Generously grease or butter bottom of 9 x 13 inch pan. eggs 1/4 tsp. cream together cream cheese. Do not stir. coconut. slice diagonally. Spread bottom with coconut and pecans. Spread cream on one side of wafers. baking powder 3/4 tsp. Drop by spoonfuls over batter. Crisco shortening 2 lg.FLIP FLOP CAKE 1 c. Turn upside down to serve and cool. Bake according to cake box directions.5 eggs 1/2 tsp. pecans. stack together into a log. Cover with wax paper. Add alternately with warm milk.ZEBRA CAKE 1 pkg. baking powder 1 tsp. Add flavoring. chopped 1 c.BANANA NUT CAKE 1/2 c. Pour over nutscoconut. orange flavoring Beat margarine. baking soda 3 ripe bananas. Sift flour and baking powder. Add eggs one at a time. -----------------------155260 -.

buttermilk (or milk plus vinegar) 1/2 c. baking powder. bananas and nuts.) 4 whole eggs 1 c. floured Bundt pan. Mix well. baking soda and salt. Bake at 350 degrees for 35 to 45 minutes. all-purpose flour 1 c. baking powder and salt over nuts and dates in large bowl. Cream shortening and sugar until fluffy. oil 2 c.APPLE CAKE . cinnamon Nuts Bake at 350 degrees for 55 minutes in oiled. set aside.APPLE NUT CAKE Blend together: 1 c. sugar and vanilla together. finely chopped 1 tsp. -----------------------155263 -. cut up dates 1/4 tsp. -----------------------155264 -. nuts. Sift flour.) Bake at 350 degrees until edges pull away from side (40 to 45 minutes). pecans (4 c. chopped Grease and flour 9 x 13 inch pan. salt 1/4 c. Beat in eggs thoroughly. Mix well. If making a layer cake bake 25 to 30 minutes and put Cool Whip and sliced bananas between layers. vanilla 16 oz.2 c. vanilla 1 tsp. baking soda Beat eggs. apples. Alternate adding flour mixture and buttermilk. Add other ingredients. Mix together flour. sugar 2 eggs 2 1/2 c. flour 1 tsp. salt 2 tsp. self-rising flour (a little at a time) 3 c. Grease tube pan (cut wax paper to fit bottom of tube pan. sugar 2 tsp. Top with Cool Whip and refrigerate. -----------------------155262 -.BETTY'S DATE NUT CAKE 1 qt.

chopped . mix well. cake flour 3 c. Add to mix and stir. frozen strawberries.STRAWBERRY CAKE 1/2 c. strawberry Jello 1 c. -ICING:-Mix together softened butter (or margarine) and cream cheese. Add apples. mix flour and baking soda. softened 1 box confectioners sugar 1 stick butter or margarine. mix well. sugar 2 eggs 1 tsp. vegetable oil 1 tsp. buttermilk 1 tsp. raw apples. chopped Beat eggs with oil and sugar. vanilla 1 c. sifted with other dry ingredients. sugar 3 eggs 3 c. vinegar 1 tsp. Bake 25 minutes at 375 degrees.1 1/2 c. cinnamon 2 c. Let stand for one minute. In separate bowl. can crushed pineapple 1 (8 oz. thawed 1 c. Wesson oil 1 sm.PINEAPPLE CAKE 2 1/4 c. baking powder 1 tsp. pineapple juice and 1 tablespoon pineapple. cream cheese. salt 1 tsp. Bake in tube pan for 1 1/2 hours at 325 degrees. Mix well. Pour into two greased pans. -----------------------155266 -. Add confectioners sugar. Drain pineapple juice and reserve along with 1 tablespoon of pineapple (to be used in frosting). self-rising flour 1 1/2 c.) pkg. stir. nuts. Add flour. oil 1/2 c. Add vinegar. Add the egg mixture and vanilla. eggs and sugar. Mix all together until smooth and spread on cake. -----------------------155265 -. Gradually pour in buttermilk. water (or milk) 1 pkg. baking soda 1 c. soda 1 tsp. pineapple with juice Blend together Wesson oil. softened 1 tbsp.

baking powder. Add pecans and strawberries until right consistency to spread over cake. Add remaining 2/3 cup sugar. pecans. Pour egg yolk mixture in a thin. beating until stiff peaks form. vegetable oil 3 tbsp. orange juice Combine all ingredients. stir until smooth. drizzle top with Fresh Orange Glaze. Invert pan. sugar. add oil. Loosen cake from sides of pan using a narrow metal spatula. Yield 1 (10 inch) cake. powdered sugar. Beat egg whites (at room temperature) and cream of tartar in a large mixing bowl until soft peaks form. sifted 1/8 tsp. flour 4 eggs 1 box strawberry cake mix or white cake mix Topping Mix Jello with cake mix and flour. sifted cake flour 1 tsp. strawberries 1 stick margarine.3 tbsp. .LIGHT AS AIR ORANGE CAKE 2 1/2 c. chopped Mix soft margarine and sugar well. Place cake on cake plate. Bake at 325 degrees for 1 hour or until cake springs back when lightly touched. cream of tartar Fresh Orange Glaze Combine flour. *May substitute lemon juice and rind for orange if desired. one at a time. --TOPPING:-1 box confectioners sugar 1/2 c. salt 1/3 c. Pour into a 9 x 13 inch pan lined with wax paper and greased. baking powder 1 1/3 c. -----------------------155267 -. grated orange rind 1/4 tsp. Can use 3 cake pans. salt 2 1/4 tsp. remove from pan. softened 1/2 c. grated orange rind* 5 egg whites 1 tbsp. orange juice* 1/2 tsp. beaten 3/4 c. egg yolks. Pour batter into an ungreased 10 inch tube pan. Make a well in center. water. salt and 2/3 cup sugar in a mixing bowl. divided 3 egg yolks. orange extract 3 1/2 to 4 tbsp. Bake for about 35 minutes at 325 degrees. orange rind and orange juice. 2 tablespoons at a time. --FRESH ORANGE GLAZE:-3 c. cool 40 minutes. Beat at high speed of an electric mixer about 5 minutes or until smooth. spreading evenly with a spatula. strawberries and eggs. steady stream over entire surface of egg whites and gently fold whites into mixture. then add oil. Yield about 1 1/4 cups.

oil 3 eggs --TOPPING:-1 3/4 c. Garnish with whole pecans and/or chocolate curls. water 1/3 c. In small bowl. Pour into 2 (8 or 9 inch) round cake pans.) can crushed pineapple. 1/4 cup whipping cream and brown sugar. Cool 5 minutes. stirring occasionally. Store in refrigerator. spread with remaining whipping cream.-----------------------155268 -. praline side up. Carefully spoon batter over pecan mixture. chopped coarse 1 pkg. oil and eggs at low speed until moistened. vanilla Whole pecans. if desired Chocolate curls. Top with second layer. In small heavy saucepan. brown sugar. Bake at 350 degrees for 30 to 35 minutes. spread 1/2 of topping over first layer. water. Serves up to 12. all-purpose flour 1/2 tsp.HUMMINGBIRD CAKE 3 c. beat 1 3/4 cups whipping cream until soft peaks form. Remove immediately from pans. baking soda Cream cheese frosting . To assemble cake. undrained 1 tsp. pecans. firmly packed 3/4 c. -----------------------155269 -.CHOCOLATE PRALINE LAYER CAKE --CAKE:-1/2 c. sprinkle evenly with chopped pecans. beat at highest speed for 2 minutes. combine butter. vegetable oil 1 (8 oz. place 1 layer on serving plate. ground cinnamon 3/4 c. Pillsbury Devil's Food cake mix 1 1/4 c. Remove from pans and cool completely. In large bowl. combine cake mix. salt 1 tsp. whipping cream 1 c. powdered sugar 1/4 tsp. Cook over low heat just until butter is melted. whipping cream 1/4 c. High altitude over 3.500 feet. if desired Heat oven to 325 degrees. praline side up. add 2 tablespoons flour to dry cake mix. beat until stiff peaks form. butter or margarine 1/4 c. Blend in powdered sugar and vanilla. Bake at 325 degrees for 35 to 45 minutes or until cake springs back when touched lightly in center. Increase water to 1 1/3 cups.

vanilla Cream butter (or margarine) and softened cream cheese. sugar 1 c. vanilla 3 c.) pkg. spooning in flour alternately. -----------------------155270 -. real butter 6 lg. pecans. Add salt and vanilla. sifted 1 (8 oz. sour cream . butter or margarine.2 c. pecans. Pour batter into 3 greased and floured 9 inch cake pans. powdered sugar. Add eggs. This cake freezes well.) pkg. sugar 3 eggs. stirring until dry ingredients are moistened. pre-sifted Swans Down cake flour 1 c. cream cheese. Bake in greased and floured tube pan (or two loaf pans) at 325 degrees for 1 1/2 to 1 3/4 hours (depending on your oven). Spread frosting between and on top and sides of cake. vanilla 1 c. cream cheese and sugar (add sugar slowly). plain all-purpose flour 6 eggs Dash of salt Cream butter. softened 1 (16 oz. one at a time. --CREAM CHEESE FROSTING:-1/2 c. beaten 1 1/2 tsp. softened 1 tsp. softened 3 c. eggs 1 tsp. mashed bananas 1/2 c. Stir in vanilla.) pkg. If top of cake starts to get too brown. chopped 1 3/4 c. cream cheese. baking soda 3 c. Bake at 350 degrees for 23 to 28 minutes or until wooden pick inserted in center comes out clean. pineapple.CREAM CHEESE POUNDCAKE 3 sticks butter. -----------------------155271 -. DO NOT BEAT! Stir in vanilla. cover loosely with foil until cake is done. softened 1 (8 oz. Blend well. if desired or sprinkle over top of cake. beat until light and fluffy. 1 cup pecans and bananas. remove from pans and let cool completely on wire racks.MELT IN YOUR MOUTH SOUR CREAM POUND CAKE 3 c. Gradually add powdered sugar. Add 1/2 cup pecans to frosting. chopped Combine first 5 ingredients in a large bowl. Cool in pans 10 minutes. sugar 1 1/2 tsp. Add eggs and oil. vanilla 1/4 tsp.

Joe. Bake at 325 degrees for 1 1/2 hours. Dick. Stir in flour. sugar 3 c. Measure 2 cups of flour. Have all the kids in camp crack nuts. Grease tube pan.MAMA'S POUND CAKE 3 3 1 6 2 3 sticks real butter c. Get out bowls. 4 spark plugs and 1 tackle box from the table. Add cinnamon and ginger to taste. Grease and cake flour tube pan or 2 (8 inch loaf pans. Top with hot peaches. Crisco shortening 5 eggs 1 tsp. along with 5 coffee cups. vanilla Cream margarine. Remove Bernie. Sift flour and soda together and add 1/2 cup at a time.) cream cheese lg. -----------------------155273 -. beating between each. -----------------------155272 -. Test for doneness.HOW TO BAKE A CAKE Light oven. Alternately add (flour and salt) and (milk and vanilla). Pour into prepared pans(s) and bake at 325 degrees for 1 1/2 hours. measuring cups and ingredients. and Paul. Hear laughter and go down by the dock in time to see the guys untying Glyn and Don's boat from the dock before . lemon extract Preheat oven to 325 degrees. Turn into well greased and floured tube pan. spoons. Add sour cream. Ron. milk 1/2 c. salt 2 tbsp. Cream butter and sugar. Add vanilla and eggs (1 at a time). lemon extract flavoring and vanilla. 7 fishing lures. one at a time. (Drain juice and thicken with a little cornstarch in cold water. sugar c. plain flour (8 oz. -----------------------155275 -. Add eggs. Add sugar. Grease the pan. Crisco and sugar well. Beat until fluffy. Add eggs one at a time. eggs tsp. flour 1 c. vanilla Cream butter and cream cheese.1 tsp.POUND CAKE 2 sticks margarine 3 c. Add peaches and heat) or frozen raspberries and juice. Put in cold oven at 325 degrees for at least 1 hour and 15 minutes.

brown sugar 6 tbsp. Hear kids screaming outside. Sue wants it weighed because they are having a contest against George and Helen. raw honey 3 eggs 1 c. along with Steve and Robbi playing a game of Pfeffer at the kitchen table. Add rest of dry ingredients to flour. vanilla 1 tsp. Betty runs in. flour 2 eggs 2 tsp. Sylvia comes in and suggests Kim. Debbie. Look up just in time to see Koz's wildly served volleyball come crashing through kitchen window. soda 2 c. milk Combine in saucepan and boil 3 minutes. Banish them and their cards to the lodge table. Pour into greased 9 x 13 inch pan. MN -----------------------155277 -. says she's got the catch of the day. drained No shortening in this cake Combine all ingredients in mixer bowl and beat with mixer until well blended. look out window and see them running after squirrels who have stolen the walnuts. sugar 1 tsp. load up car and go! -----------------------155276 -. Grab purses. Poke holes in hot cake with toothpick and ladle the hot glaze onto the cake. Kess wins the contest. Add shortening. salt 2 c. yell out window for Tonya to come to the phone. Come back and find Ben covered in flour. Donna. come back into kitchen and find Danny and David Tietz. vegetable oil . Wash kitchen floor.MANDARIN ORANGE CAKE 2 c. butter 6 tbsp. wash the walls. Phone rings. Everyone also decides that as long as they are in Grand Rapids they might as well play Bingo.APPLE CAKE 3 c. soda 3 tsp. mandarin oranges. nutmeg 1 3/4 c. wash the table. -GLAZE:-1 1/2 c. Rochester. Rescue kids from squirrels. landing in the middle of the cake bowl. Add eggs.they pull the dock out to Center Bar. Add sugar. flour. his squirrel weighs more than George's Northern. cinnamon 1 1/2 tsp. Stir all the ingredients together. Bake at 350 degrees for 35 minutes. wash the dishes. Doris and herself go to pick up cake at Gordy's. sifted 1 tsp. Brush Ben off and measure 2 more cups of flour to replace spilled flour.

cream cheese 3/4 c. Serve with a dollop of whipped cream or plain.) pkg.1/4 c. lemon Jello 3 tbsp. Save rest for topping. grated apple 1 1/2 c. pierce with fork lots of times. melted 1 (6 oz. Add pineapple. chopped Raisins as desired Sift together dry ingredients. powdered sugar 2 tbsp. lemon juice Mix cake ingredients well and bake in 9 x 13 inch pan according to package directions. Add into hot Jello and mix well. Sprinkle remaining graham crackers on top. water 2 tbsp. turn and fold until well blended. Chill until ready to serve. Ottawa.LEMON CAKE --CAKE:-1 pkg. Davenport. Cream together cheese. eggs. IL ------------------------ . sugar and vanilla. mix well. 1 pkg. Whip chilled milnot until stiff and pour into Jello and cheese mix. orange juice 2 1/2 c. After taking cake out of oven. Spoon into greased and floured angel food cake tube pan and bake at 325 degrees for 1 1/2 hours or until top springs back when lightly pressed. Pour mixed frosting over hot cake slowly. 4 eggs lemon cake mix lemon instant pudding water vegetable oil --FROSTING:-2 c. Somonauk. IA -----------------------155279 -. walnuts. lemon juice 1 (8 oz.) pkg. 3/4 c. oil and juice. oleo 1/3 c. Press 3/4 into 9 x 13 inch pan. vanilla 1 can chilled milnot Mix graham crackers and oleo together. Fold in apples. nuts and raisins. Don't oil sides of pan so cake won't pull away. IL -----------------------155278 -. 3/4 c.LEMON CHEESE CAKE 1 1/2 pkgs. Add honey. graham crackers 1 stick oleo.

Ottawa. instant lemon pudding 4 eggs 1/3 c.155280 -. toasted pecans. Whip cream until soft peaks form. --GLAZE:-1 c. Add sugar. Make a hollow in cake by cutting down into it 1 inch from the outer edge and 1 inch from the middle hole.STRAWBERRY CAKE 1 white cake mix 1 pkg. frozen strawberries. powdered sugar 1/4 c. replace top of cake and press down against ice cream.PECAN FILLED ANGEL CAKE Coon Rapids. strawberry Jello 4 eggs 3/4 c. Make holes in cake with fork all over. MN Mix and bake at 325 degrees for 1 1 (10 inch) angel food cake 1 qt. Grease and flour a 9 x 13 inch pan. plus 2 tbsp. oil 1 c. Bake for 40 minutes at 350 degrees. pkg. butter pecan ice cream. Cool and serve. Remove excess cake to form a cavity. . chopped Place cake on board or heavy foil. set aside. Spoon ice cream into cavity in cake. whipping until stiff. slice a layer of cake about 1 inch from top. strawberries Mix and frost while warm.LEMON PUDDING CAKE 1 yellow cake mix 1 sm. -----------------------155282 -. With electric knife. hour. Pour this mixture over cake and place back in oven for 5 minutes. water Save 1/4 cup of strawberries for glaze. oil 1 pkg. thawed 1/4 c. leaving a substantial 1-inch base on bottom of cake. Mix one small can lemonade concentrate and 2 1/2 cups powdered sugar. heavy cream 1/4 c. Wrap cake in foil and freeze until firm but not hard (about 2 hours). softened 1 c. water Mix above ingredients for 4 minutes. sugar 1/3 c. IL -----------------------155281 -.

Minneapolis. Freeze for at least 1/2 hour longer. Just dump into the bowl at the same time. soda 2 tsp. nuts.GENUINE BAKED CHEESECAKE --CRUST:-- . Line muffin pans with paper baking cups and place vanilla wafer in bottom of each cup. Cut into wedges with electric knife. Frost with cream cheese frosting. salt Mix in a large bowl with a wooden spoon until blended. Fill cups 2/3 full with mixture. All ingredients get mixed together. Top each with 1 tablespoon cherry pie filling. I usually use the canned Betty Crocker. shredded 2 1/4 c. can cherry pie filling Beat cream cheese. GA -----------------------155285 -. lemon juice and vanilla until light and fluffy. MN -----------------------155283 -. cinnamon 2 tsp. carrots. Bake for 1 hour at 350 degrees. cream cheese. corn oil 2 c. lemon juice 1 tsp.CARROT CAKE 1 1/2 c. chopped 2 tsp. Garnish with pecans. sugar 3 eggs 1 (8 oz. coconut flakes 1 c.Frost top and sides of cake with sweetened whipped cream. softened 3/4 c. Grease and flour a 9 x 13 inch pan. sugar. vanilla 1 tsp.) can crushed pineapple (don't drain) 2 c. flour 2 c. Marietta. sugar 2 eggs 1 tbsp. Bake 15 to 20 minutes or until set at 375 degrees. Coon Rapids.) pkgs. MN -----------------------155284 -. vanilla Vanilla wafers 1 lg.PETITE CHERRY CHEESECAKE 2 (8 oz. Serves 24. eggs.

IL -----------------------155286 -. flour eggs & 1 egg yolk 1/4 c. Pour into crust. Turn oven off and crack door for 10 minutes. graham cracker crumbs 1/2 c. don't drain 1 can cherry pie filling 1 box yellow cake mix 1 c. Add cinnamon. 4 1 1 2 3 1 (8 oz. Stir in rhubarb. chopped 2 sticks butter . milk --FILLING:-- Combine cream cheese. brown sugar 1/2 c. cream cheese 1/4 c. Add 1 1/4 cups milk. Cool 1/2 hour. chopped Cream sugar. soda and salt. flour 3 c. Sheridan. salt 1 c. cinnamon 2 tsp. chopped 1/2 c. butter. Blend and add 3 eggs and 1 egg yolk. sugar 1 c. soda 1/4 tsp. oleo and eggs together. IL -----------------------155287 -. nuts. loosen edges with knife. Add 2 tablespoons and 1 teaspoon flour. rhubarb.DUMP CAKE 1 (16 oz. Somonauk. Cool.2 1/8 c. Alternately add coffee and flour. Serve with whipped topping or vanilla ice cream. & 1 tsp.) pkgs. vanilla tbsp. Remove excess crust. Bake at 450 degrees for 10 minutes and then at 300 degrees for 55 minutes. melted 3/8 c. Blend. remove sides of pan and allow to cool completely. Mix only until combined. sugar tbsp. Top with brown sugar and nuts. oleo 2 eggs 2 tsp. cold coffee 3 c. Pour into 9 x 13 inch baking pan. sugar and vanilla and beat until creamy.RHUBARB CAKE 2 c.) can crushed pineapple. Bake 45 minutes at 350 degrees. pecans. sugar Combine and press into spring pan.

add vanilla. salt. pecans. salt 1 tbsp. cream cheese. well beaten 1 3/4 c. Can be topped with ice cream or whipped cream. boiling water 1 tsp. vanilla 1/2 pkg. Put in 9 x 13 inch cake pan. GA -----------------------155289 -. GA -----------------------155288 -. Gently spread out. shortening 2 eggs. minutes. sifted 1/2 tsp. Marietta. chopped Combine dates. Sprinkle nuts. Cream shortening and sugar. Sift flour.Grease a 9 x 13 inch pan.DATE CHOCOLATE CHIP CAKE 1 c. Marietta. sugar 1 c. soda 1 c. chopped 1 stick real butter Mix like pie crust and pat in 9 x 13 inch pan. chocolate chips 1/2 c. boiling water and soda. vanilla Bake at 350 degrees for 40 --TOP LAYER:-- Mix together and spread on top of bottom layer. Top with chocolate chips and nuts. mix. Add date mixture.) pkg. Drop butter by spoonfuls on top. chopped 1 c.CHOCOLATE YUM YUM CAKE --BOTTOM LAYER:-- 1 box chocolate cake mix 1 c. softened box powdered sugar eggs tsp. all-purpose flour. Bake 40 minutes at 325 degrees. cocoa. Don't mix up. cocoa 1 tsp. 1 1 3 1 (8 oz. Marietta. Bake at 350 degrees for 1 hour. Add eggs. Makes its own frosting. GA -----------------------155290 -. Dump in pie filling. dates.BUTTER NUT POUND CAKE . Cut into small bars. Spread pineapple on bottom of pan. Cool. Pour cake mix over this. nuts.

add to creamed mixture and beat. baking soda 1/2 tsp. butter. Add vanilla. Let set out overnight. Pour into a tube pan that has been buttered and coated with sugar. add flavoring. vanilla. -----------------------155292 -. salt 3 c. -----------------------155293 -. sugar 4 eggs 1 tsp. butternut flavoring 2 c. Sift 2 cups flour.FRESH COCONUT 1 (16 oz. canned berries. -----------------------155291 -. Slowly add flour and mix well. eggs 1 tbsp. vanilla 1 tsp. then refrigerate. salt and baking powder.APPLE CAKE 3 c. all-purpose flour 1 pt. sugar 6 lg.BLUEBERRY POUNDCAKE 1 c. Heat oven to 325 degrees. Beat until fluffy. plain flour 1 1/2 tsp. drained Cream butter and sugar and add eggs one at a time.) can cream of coconut 1 box vanilla cake mix 1 pkg. Pour all of cream of coconut milk over cake. fresh blueberries or 2 c. Dredge berries in remaining cup of flour. baking powder 1/2 tsp. softened 2 c. Bake one hour or until done. Then turn out on a rack to cool. Cool cake. plain flour Grease and flour a tube pan. fresh frozen shredded coconut Bake cake in oblong pan at 350 degrees. beating well after each.1 c. Put fresh coconut on top while warm. Test with toothpick. salt . Add eggs. Bake at 325 degrees for 1 hour and 15 minutes. Fold berry mixture gently into creamed mixture. one at a time. Cream Crisco and sugar. Crisco 2 c. Cool on rack 10 minutes.

Turn into greased 9 x 13 inch baking pan. water. Bake at 325 degrees for 1 hour and 15 minutes. pecans. Add flour. vanilla c. Remove from oven and punch holes in top while hot. Set aside. Add oil and vanilla and beat until smooth. water 1/2 c. thawed 1/4 c.) can shredded coconut. chopped Combine cake mix. Bake in 350 degree GAS oven 30 to 35 minutes. white sugar c.PINA COLADA CAKE 1 (18 1/2 oz. divided 1 (16 oz. all-purpose flour 2 c. brown sugar eggs 1/2 c. eggs and half of the coconut. milk 1/2 c. salt 2 sticks (1 cup) butter 4 tbsp. apples Sift twice the flour. pecans c. Spread on top and sides of cake. sugar 1 tsp. brown sugar Boil 5 minutes.) can cream of coconut 1 (9 oz.) container frozen whipped topping. baking soda 1/2 tsp.) pkg. salt and cinnamon. water 2 eggs 1 (3 1/2 oz. Add pecans and apples. Cool thoroughly. -----------------------155294 -. cinnamon c. salad oil tsp.HOOSIER CAKE 2 c. Combine remaining coconut with whipped topping and spread over the cake. or until done. soda. yellow cake mix 1 1/2 c. buttermilk 2 eggs . mix well. Beat eggs and sugar until creamy. -----------------------155295 -.1 1 1 2 1 2 1 3 tsp. butter 1/2 c. cocoa 1 c. Refrigerate. Pour cream of coconut over hot cake. -SAUCE:-1/2 c. Sprinkle pecans over cake.

Bake at 350 degrees for 40 to 45 minutes or until cake tests done.POPPY SEED CAKE --DRY:-1 pkg.1 tsp. Divide batter between 29 inch round layer cake pans that have been greased and floured. 1/2 c. 3/4 c. eggs sour cream oil orange juice Pour wet ingredients over dry ingredients in a large mixing bowl. Stir in buttermilk. Remove to rack to cool for 10 minutes. peach or apricot nectar. vanilla Chopped walnuts or pecans (optional) In a large bowl combine flour. NOTE: Pineapple. pkg. soda and salt. vanilla extract --FROSTING:-1 stick (1/2 c. Beat for 4 minutes. sugar Dash of salt 1 sm. combine butter. confectioners sugar 1 tbsp. sifted . Makes 9 inch double layer cake. instant butterscotch pudding 1 3/4 tbsp. self-rising flour. cocoa and water. Cool on wire rack. buttermilk. In a medium saucepan. eggs and vanilla. -----------------------155296 -. cocoa. Beat until smooth. Frost cake when cake is completely cold and frosting is just warm to the touch.) butter 4 tbsp. stirring until butter melts. Remove from heat and add confectioners sugar and vanilla. buttermilk 1 lb. heat. Beat well to combine. Beat well to blend. cocoa 6 tbsp. Pour into a greased and floured tube or bundt pan. Add to dry ingredients. Make frosting: In a medium saucepan combine butter. Bake for about 1 hour at 325 degrees. -----------------------155297 -. sugar. Stir to combine.PLUM GOOD CAKE 2 c. then invert onto rack to cool completely. Butter Recipe cake mix 1/4 c. popppy seeds --WET:-3 to 4 1/2 c. bring to boiling. stirring.

Place gummy worms on top of cake and place the stem of flowers in the pot to make it look like a plant. chopped Mix all ingredients in a large mixing bowl. This can be used as a centerpiece and fool everyone. lemon juice 1 tsp. then a layer of pie filling and then a layer of Oreo crumbs.) can sweet filling 1 bag of gummy worms 1 flower pot 1 stem of artificial 1 spade shovel cake recipe cherry pie (5 or 6) flowers Crumble Oreo cookies in bottom of flower pot. Alternate layers until flower pot is filled to the rim. softened 1 (14 oz. cinnamon 2 sm. Pour into crust. Oreo cookies Your favorite cheese 1 (16 oz. jars of plum baby food 1 c. Pour batter into a greased and floured tube pan. vanilla extract In medium bowl. Chill 2 hours or until set. TIP: Add any of your favorite fruit pie fillings or toppings to top of this cheesecake recipe and serve chilled. Add sweetened condensed milk.) can Eagle Brand milk 1/3 c.) pkg. shortening 2 c. cream cheese. black walnut meats 1/2 c. Place a layer of the cheesecake. -----------------------155299 -.FLOWER POT CAKE 1 pkg. -----------------------155298 -. Chill in refrigerator for about 6 hours. beat cheese until light and fluffy.BLACK WALNUT SPICE CAKE 1 c. nuts. sugar 3 eggs 3/4 c. oil 1 tsp. -----------------------155300 -. brown sugar . Stir in lemon juice and vanilla.2 c.EASY CHEESE CAKE 1 (9 inch) graham cracker crust 1 (8 oz. Bake at 350 degrees for 50 to 60 minutes. blend thoroughly.

DO NOTHING CAKE . Fold in well beaten egg whites. -----------------------155302 -. lemon flavoring 1 tsp. separated 3 c. vanilla flavoring Mix together first 4 ingredients.) bottle of 7-Up 1 tsp. Sift together dry ingredients and add alternately with milk to the creamed mixture. milk 1 tsp. Add nutmeats. ground nutmeg 1/2 tsp.UP POUND CAKE 2 sticks butter 1/2 c. vanilla flavoring 1 1/2 tsp. Cream shortening and add sugar. ground cinnamon 1/2 tsp. softened 3 c. salt 1/2 tsp. plain flour 1 (10 oz.3 eggs. Bake in three layers at 350 degrees. shortening 3 c. milk Place nutmeats in boiling water for a few minutes. baking powder. then flour and 7-Up and then flavoring. flour 1/2 tsp. Crisco 1 stick butter. lemon flavoring Cream butter and shortening. plain flour. add last 4 ingredients and mix together well. sifted 1 c. then add the next 2 ingredients sifted together. Bake 1 1/2 hours at 325 degrees. sugar 5 eggs 3 1/2 c.OLD FASHIONED POUND CAKE 1 c. then drain. sugar 6 eggs (1 at a time) 3 c. baking powder 3/4 c. Mix. sifted 1 tsp. -----------------------155303 -. Add well beaten egg yolks.7 . Mix together sugar and eggs. -----------------------155301 -. ground cloves 1 tsp. Cook in the middle of oven for 1 1/2 hours at 325 degrees in a preheated oven.

sifted 4 tbsp. baking powder 2 tsp. sugar 1 1/2 c. Add 1/2 package of Angel Flake coconut. shortening (Crisco) 6 eggs 1 tsp. baking powder and milk alternately to egg mixture. add flavoring and beat. Beat well. Add flour. sugar and margarine together.) pkg. salt 2 c. Spread topping over cake while warm. slightly beaten 1 (20 oz.) can milk 1/2 c. Spread over warm cake. sugar 1 tsp. Stir to spreading consistency. plain flour 1 c. -----------------------155304 -. If too stiff. Bake at 300 degrees for 1 hour and 30 minutes. add more milk. pecans. vanilla Topping (below) 2 eggs. Spread on cake. 1 teaspoon at a time. milk Melt margarine. Fold in 1/2 of package of coconut. Place in tube pan. coconut flavoring Cream butter.2 c. Angel Flake coconut 2/3 c. all-purpose flour 1/2 tsp. coconut 1 c. sugar 3 c. chopped Mix milk. undrained 1 tsp.) can crushed pineapple. Add coconut and 2 sticks butter 3 c. baking soda Combine all ingredients and mix by hand. (Be sure to use real butter. --FROSTING:-1 stick margarine 1 box powdered sugar. Makes 12 servings. shortening and sugar until fluffy. add eggs. --TOPPING:-1 (5 oz. Do not use electric mixer. Pour into a greased 9 x 12 inch pan and bake for 30 to 35 minutes at 350 degrees. pecans. milk 1 (14 oz. ------------------------ . add milk and powdered sugar. Beat well. butter 1 c.) Cool in pan.COCONUT POUND CAKE Boil 5 minutes.

salt and baking powder together. Bake in a greased tube pan at 325 degrees for 1 1/2 hours. cocoa. salt 1 tsp. Beat at high speed of electric mixer for 2 minutes or until light. baking soda 1 tsp. combine eggs and vanilla. sugar 1 c. Add flour mixture. beating in well. Test by dropping in cold water. beating for 2 minutes or until thick. sugar 2 tbsp. ground cinnamon 1 c. Cook for 2 minutes. In large mixer bowl. finely chopped Peel.CHOCOLATE POUND CAKE 3 c. Drizzle with confectioners icing. baking powder 1/2 tsp. Crisco 1/4 tsp. Bake in 350 degree oven for 55 to 60 minutes or until cake tests done. vanilla 1 c. sweet milk 6 eggs 1/2 tsp. margarine and sugar. cocoa Combine all together. can) 2 c. Gradually beat in sugar. Add flavoring.155305 -. cocoa 2 sticks margarine Mix flour. salt 2/3 c. plain flour 3 c. Crisco shortening 1 1/4 c. --CONFECTIONERS ICING:-- . Turn batter into greased and floured 9 inch tube pan. Cream Crisco. Gradually add oil. salt and cinnamon.DUTCH APPLE CAKE 4 med. salt 1 tsp. walnuts. cooking apples 2 eggs 1 tsp. beating well. -----------------------155306 -. canned milk (1 sm. --FROSTING:-1/2 c. stir together flour. apples and walnuts alternately to creamed mixture. cooking oil 1 1/2 c. Add eggs. the frosting is done. beat. stirring constantly. all-purpose flour 1 tsp. vanilla 4 heaping tbsp. Beat at medium speed for 3 minutes. sugar 2 c. core and finely chop apples. Cool and spread on cake. baking soda. Remove from pan after cool. When ball forms when it hits the water. Add milk and flour alternately. beat well after each addition.

Bake in 350 degree oven for 55 to 60 minutes or until cake tests done. Add flour mixture. --CONFECTIONERS ICING:-1 c. sifted 1/4 tsp. sugar 4 eggs 1 c. stir together flour. Beat at medium speed for 3 minutes. all-purpose flour 1 tsp. -----------------------155306 -. powdered sugar. and enough milk to make of drizzling consistency. core and finely chop apples. Gradually add oil. beat well after each addition. sugar 2 c. vanilla. Remove from pan after cool. cooking oil 1 1/2 c. sifted 1/4 tsp.1 c. vanilla. baking soda. salt and cinnamon. vanilla Milk In small bowl combine powdered sugar. finely chopped Peel. In large mixer bowl. combine eggs and vanilla. vanilla Milk In small bowl combine powdered sugar. self-rising flour 2 c. Drizzle with confectioners icing. -----------------------155307 -. Turn batter into greased and floured 9 inch tube pan. plain flour 1 c. powdered sugar. and enough milk to make of drizzling consistency. vanilla 1 c. baking soda 1 tsp.DUTCH APPLE CAKE 4 med. oil Pinch of salt . apples and walnuts alternately to creamed mixture. cooking apples 2 eggs 1 tsp. beating for 2 minutes or until thick. Gradually beat in sugar. milk 1 tbsp.PLAIN CAKE 2 c. walnuts. salt 1 tsp. ground cinnamon 1 c. Beat at high speed of electric mixer for 2 minutes or until light. flavoring (your choice) 1/3 c.

Bake at 350 1 1/2 c. grated 1 tsp. -----------------------155310 -. nuts Milk Combine cream cheese. salad oil 2 c. add to flour mixture. consistency. and cinnamon. -----------------------155309 -. Beat well. Beat egg whites until stiff. Add grated carrots. Mix cream cheese. Spread over cake mixture. -----------------------155311 -. Press in bottom of greased Pyrex baking dish.) pkg. and powdered sugar.CARROT CAKE ICING 1 (8 oz. Devil Food cake mix 1 stick margarine 3 eggs 1 (8 oz. cream cheese 1/2 stick butter 1 box 10X sugar 1 c. 2 eggs. hot water 2 1/2 c. Bake at 350 degrees for 45 minutes. margarine and 1 egg. sugar 4 eggs. -----------------------155308 -. add hot water and flour. Bake at 350 degrees for 25 minutes.) pkg.BROWNIE CAKE Add enough milk until spreading 1 pkg. cream cheese 1 box powdered sugar Mix together cake mix. carrots. sugar and nuts.CARROT CAKE Mix ingredients and pour into pan. Blend well. plain flour 1 1/2 c. separated 4 tbsp. sugar and egg yolks.EASY POUND CAKE .Grease and flour tube pan. butter. cinnamon Mix oil. degrees.

flour 4 eggs 1 c. cocoa 1 tsp. vanilla Cream butter with vanilla. vanilla Cream margarine and sugar. May be baked in large tube pan at 350 degrees until done or 4 (8 or 9 inch) pans. sugar 3 c. In the first put 6 tablespoons salad oil. Bake at 350 degrees for 20 to 25 minutes. butter 2 c. in the second put 1 teaspoon vinegar. Bake in tube pan at 350 degrees for 1 hour. flour 1/2 tsp. Add flour 1/3 at a time. baking soda 1 c. in the third put 1 teaspoon vanilla. one at a time. Add eggs. Add flour last.1-2-3-4 CAKE Add flour and vanilla. Palm Harbor. Bake at 350 degrees for 30 minutes. salt 3 tbsp. Pour 1 cup of water over all and stir until mixed. boiling water . Delicious with broiled marshmallow frosting.WACKY CAKE 1 1/2 c. Easy. Largo. Add sugar gradually. Florida -----------------------155314 -. -----------------------155313 -. milk 2 tsp. alternately with 1/2 cup of milk at a time. Add eggs.3 sticks margarine 1 box powdered sugar 6 eggs 3 c. Florida -----------------------155315 -. delicious chocolate cake made right in the baking pan. 1 at a time and beat until creamy. plain flour 1 tsp. baking powder 1 tsp. sugar Make three holes in this mixture with a spoon.MOTHER'S OATS CAKE 1 1/4 c. 1 c. before putting on frosting. May vary by adding 1 1/2 squares of melted chocolate to 1/2 of the batter by adding alternately with plain batter to make marble cake.

Add oatmeal. separated 1/2 c. brown sugar. brown sugar 1 c. Tampa. Beat until fluffy. Add mixture together. Bake 45 minutes (approximately) in a 325 degree oven or until it springs back after touched. cinnamon and nuts. melted oleo 1/2 c. white sugar and eggs. cream of tartar Pinch of salt 1 tsp. flour 1 tsp. Fold into other mixture gradually. Bake in 350 degree oven for 35 minutes in 8 x 10 inch pan. Florida -----------------------155316 -. Palm Harbor. white sugar 2 eggs 1 1/3 c. Beat egg whites separately until almost stiff. salt 1 1/2 tsp. cinnamon --ICING:-1/2 tsp. cold water 1 1/2 c. Florida -----------------------155317 -. folding in each addition thoroughly. Beat in little flour with egg beater then add rest of flour gradually. Add sugar to eggs. oleo 1 c. soda 1/2 c.1 c. add water and beat few more minutes. oatmeal 1/2 c. sugar 1 1/2 c. vanilla 6 tbsp.EASY COCONUT CAKE Duncan Hines yellow cake mix with butter . coconut 1/2 c. nuts Pour boiling water over oatmeal and let cool. Combine flour. flour (cake & sifted) 1/4 tsp. salt. Combine oleo. brown sugar 1/4 c. nuts 1 tsp. soda. evaporated milk 1/2 c.AUNT ELEANOR'S SUNSHINE CAKE 5 eggs. Combine all ingredients for icing and ice while warm. also vanilla. vanilla Beat egg yolks until pale yellow.

) pkgs. sugar. Puncture top of cake with toothpicks. Pour into greased tube pan or mold and bake for 45 minutes at 350 degrees. sugar Bake cake in 9 x 13 inch pan. Refrigerate for 3 days before serving. --STEP II:-Mix Cook 1 package vanilla pudding and pour over cake. pineapple and pour over cake. Clearwater. Beat for 5 minutes at medium speed. Leave cake in pan and keep in refrigerator. Spread Cool Whip over cake and top with coconut. unbeaten 3/4 c. 2 cups sugar and 1 (9 ounce) carton Cool Whip. instant vanilla pudding 4 eggs. Set in refrigerator to chill.) cartons sour cream sugar oz. Largo.) carton Cool Whip Bake and mix cake according to directions on package using 2 (8 or 9 inch) round cake pans.--FROSTING:-2 2 2 1 (6 (8 c. yellow cake mix 1 pkg. Frosting with following: Mix 2 (6 ounces) packages coconut. sherry 1 tsp. When cool.OUR FAVORITE CAKE 1 pkg. (9 oz. nutmeg Put all ingredients into a bowl. Florida -----------------------155319 -. Florida -----------------------155318 -. Tampa.BETTER THAN SEX CAKE --STEP I:-1 box yellow cake mix without pudding in mix 1 can crushed pineapple 1/2 c. frozen coconut oz. Florida -----------------------155320 -. 2 (8 ounce) cartons sour cream. split layers to 4. salad oil 3/4 c.COUSIN KATIE'S ICE BOX CAKE 1 box Duncan Hines yellow butter cake .

Put dollops of Cool Whip on each slice. broken 1 tsp. --ICING FOR YUMMY CAKE:-1 (4 oz.YUMMY CAKE 2 c. cream well. Grease and flour tube pan or 2 small loaf pans. vanilla Mix softened oleo and cream cheese. Add vanilla and pineapple. vanilla Cream oleo and sugar. punch holes all over cake. soda 1/2 tsp.mix Cook as directed. Remove from oven and while hot. flour. vanilla Beat eggs and sugar together. Pour over: 1 can Eagle Brand milk 1 can white cream of coconut Refrigerate for 24 hours (cover with foil). Add 2/3 cups sugar and flour alternately. nuts. cream cheese 1/2 stick oleo 1 c. flour 2 eggs 2 tsp. 2 sticks oleo 1 2/3 c. This can be cooked in 2 round layer pans or a 9 x 13 inch oblong pan. greased and floured. Bake at 350 degrees for 35 to 40 minutes in a 13 x 9 inch pan. Spread on cake. confectioners' sugar 1/2 tsp. Tampa. sifted 5 eggs 1 tsp. Add dry ingredients keeping some to dredge the nuts to add last. Check with straw or toothpick after 50 minutes. Florida ------------------------ .) can crushed pineapple 1 c. Bake 45 minutes or 1 hour at 325 degrees. Add vanilla and 5 eggs. salt 1 tsp. sugar 2 c. Florida -----------------------155321 -. Clearwater.DOLLY'S PLAIN TUBE CAKE Add confectioners' sugar and vanilla. sugar 2 c. Florida -----------------------155322 -. Tampa.) pkg. baking powder 1 (20 oz.

Add vanilla and fold in stiffly beaten egg white. milk 2 eggs 2 sq. vanilla Mix well with beater the first 5 ingredients. California -----------------------155325 -. San Diego. Top with sour cream mixed with sugar and vanilla. each) cream cheese 5 eggs 1/2 c. alternating with milk. Remove from oven and cool 5 minutes. Bake in greased muffin pan -. vanilla Cream butter. Add sugar slowly. salt 1/2 tsp. vanilla 3/4 c. sour cream 2 tsp. flour 1/2 tsp.CHEESECAKE CUPCAKES 3 pkgs. baking powder 1 tsp. then the beaten egg yolks. Fill the dent with the pie filling (or thickened berries). butter 1 c.155323 -. (8 oz. melted chocolate 1 c. Dunedin. sugar 1/2 tsp. pastry flour (Wondra) 1 tsp. vinegar . sugar 1 can cherry or blueberry pie filling 1 pt. melted butter or margarine 5 to 7 tbsp.LITTLE CHOCOLATE CUPCAKES 1/4 c. shortening & 2 tbsp. Bake at 300 degrees for 40 minutes. A dent will form in the center. butter or margarine 1 1/2 tsp. sugar 1/2 c.CHESS TARTS --PASTRY:-2 c.try 10 minutes at 350 degrees. cold water 1 tsp. Pour into 24 lined cupcake pans. baking powder 2/3 c. Bake for another 5 minutes. Melt chocolate and add flour and baking powder sifted together. Florida -----------------------155324 -.

Fourth layer . chopped nuts 1/4 lb.dry cake mix over filling. chopped pecans 1/2 c.DUMP CAKE Bake and remove carefully after 10 minutes. 9 generous servings. If more cold water is needed.sprinkle with pecans. melted 1 tsp. Add filling and bake at 350 degrees for 25 to 30 minutes. Tucson. butter Spread filling in 8 x 8 inch pan. Refrigerate a few hours or overnight. butter. melted oleo Whipped topping Lightly grease 13 x 9 inch pan. Diego. layer drained pineapple. Spread dry cake mix over filling.) can cherry pie mix 1 (18 oz. raisins or chopped dates 2 eggs 3/4 c. vanilla Pour over nuts and raisins.add pie filling. apple. --FOR FILLING:-1 c. blueberry are good) 1 layer cake mix ("Jiffy" mix).Mix dry ingredients. Sprinkle nuts and drizzle melted butter. Bake 1 hour at 350 degrees. Serve with whipped topping or vanilla ice cream. Cut in the shortening and butter. Florida -----------------------155328 -. add the extra 1 or 2 tablespoons. California -----------------------155326 -.RUTH'S BLACK FOREST DUMP CAKE 1 (8 oz. Third layer . Second layer .WALLBANGER CAKE . This should make about 22 small tarts or 12 muffin sized tarts. Arizona -----------------------155327 -. San Canned pie filling (cherry. Combine melted butter and pineapple juice and pour over top. sugar 1/3 c. white or yellow 1 c. Combine 5 tablespoons water and the vinegar and add to form dough.) Devil's food cake mix 1 c. Use walnut-sized bits of dough and press into greased gem pans (2 inch) or muffin tins to form a shell. Bake at 350 degrees for 45 minutes. Clearwater. chopped walnuts 1/2 c. drained.) can crushed pineapple. save juice 1 (21 oz.

Pour into greased and floured tube pan. instant vanilla pudding.) pkg. Pour into a greased bundt pan or angel food pan or a 13 x 9 inch pan. sm. Bake at 350 degrees for 40 minutes. bourbon Combine. flour 2 tsp. Wait 1 hour before removing cake from pan.AFFITINITY CAKE 3/4 c. 1/2 c. Florida -----------------------155329 -. bourbon 4 eggs 1/2 c.1 Duncan Hines orange or lemon cake mix 1 pkg. --FROSTING:-1 c. Largo. Tampa. butter 2 c. Poke holes in warm cake and pour over the following. baking powder . Florida -----------------------155330 -. orange juice 1/4 c. sugar 1/4 c. brown sugar 3 eggs 1 c. milk 1/2 c. Bundt pan for 45 minutes at 350 degrees. orange juice Combine. vegetable oil Beat all ingredients together well. --GLAZE:-1/2 stick melted butter 1/2 c. Bake at 350 degrees for 50 to 60 minutes or until done. instant vanilla pudding mix 1/4 c. powdered sugar 2 tbsp. milk 2 1/2 c. oil 1 c.BOURBON CAKE 1 pkg. Galliano 4 eggs Mix all ingredients together. yellow cake mix 1 (3 oz. vodka 1/4 c.

Add 5 eggs. Place in COLD oven. 1 1/2 c. butter Crisco 3 c. New York -----------------------155332 -. START IN COLD OVEN.MOCHA CAKE --CAKE:-4 eggs 1/2 c. Bayside. Add the milk and the flour alternately. milk 3 c.POOR MAN'S POUND CAKE 2 c. Beat at high speed for 10 minutes. Bake in a slow over (325 degrees) for 50 minutes. vanilla Pinch of salt Add sugar. Pour batter into an ungreased tube pan. Florida -----------------------155331 -. Beat until creamy. chopped nuts Do not mix above ingredients separately. vanilla 1 c. Set temperature at 350 degrees and bake for 1 hour.SAND MOUNTAIN POUND CAKE COLD OVEN TO START. sugar 4 eggs 2 sticks margarine (or 1 stick margarine & 1 stick butter) 1/2 c. vanilla extract 1/2 tsp. Bake in tube cake pan. Florida -----------------------155333 -. sugar 5 eggs 1 c. put into bowl and beat all together 10 minutes. Dunedin. 1 at a time.1 tsp. lemon extract Put all ingredients together in a large mixing bowl. milk 1 tbsp. Add salt and vanilla. double acting baking powder 1 tbsp. Bake at 275 degrees for 2 hours. Tampa. part at a time to Crisco. sugar 1 tsp. Do not underbeat. flour 1 tsp. salt . unsifted all-purpose flour 1 1/2 c.

1 tbsp. rum 1 c. sifted flour 1/2 c. melted butter 6 egg yolks 1 1/3 c. confectioners' sugar 1 tbsp. rum 5 tsp. instant coffee powder 1 c. unsalted butter --DECORATIONS:-2 c. sliced blanched almonds Confectioners' sugar Butter and flour a 9 inch cake pan. Preheat oven to 325 degrees. Put eggs, sugar, salt and rum in a large bowl and beat with the electric mixer until the mixture is white and thick and spins a very heavy ribbon when falling from the beaters; fold in the flour, then fold in the melted butter. It is essential never to stir so as not to deflate the batter. Turn into a prepared cake pan and bake 40 minutes on the lowest rack of a 325 degree oven. Invert onto a cake rack, let cool completely and split into 2 layers. To make the butter cream, put egg yolks, sugar, and coffee dissolved in rum in a large mixing bowl. Beat until very thick, light in color and spinning a heavy ribbon. Cream in the butter, tablespoon by tablespoon, until it has been completely absorbed. Toast the sliced blanched almonds in a 350 degree oven for 6 to 8 minutes or until golden. Cool. Fill the cake with 2/3 of the cream. Spread the remainder all around its sides and top; spread the almonds all over the cake and dust lightly with confectioners' sugar. 12 to 16 servings. Dunedin, Florida -----------------------155334 -- PEAR CAKE

1 1/2 c. boiling water 1 c. rolled oats 1/2 c. margarine 1 c. sugar 1 c. brown sugar 3 eggs 1 tsp. vanilla 1 1/2 c. flour 1/2 tsp. each nutmeg, ginger, cloves 1/2 c. chopped nuts 2 c. cored & finely chopped pears 1 tsp. cinnamon 1 tsp. baking soda 1/2 tsp. salt Pour water over oats and allow to sit for 1/2 hour. Cream butter and sugar; beat in eggs and vanilla. In a large bowl, toss pears with flour, mix in soda, salt, spices and nuts. Fold in oatmeal and egg mixture until thoroughly blended. Pour into greased and floured baking pan. Bake at 350 degrees for 35 to 45 minutes or until wooden pick inserted near center comes out clean. Cool. Serve with whipped topping. La Mesa, California

-----------------------155335 -- MANDARIN ORANGE CAKE

1 pkg. yellow cake mix (without pudding mix) 1 (11 oz.) can mandarin oranges, undrained 4 eggs 1/2 c. vegetable oil Combine cake mix, mandarin oranges, eggs and oil. Beat 2 minutes at high speed. Reduce to low speed, beat 1 minute. Pour batter into 3 greased and floured 9 inch round cake pans. Bake at 350 degrees for 20 to 25 minutes. Cool in pans 10 minutes. Remove layers from pans and let cool completely. --ICING:-1 (15 oz.) can crushed pineapple, drained 1 (9 oz.) carton frozen whipped topping, thawed (Cool Whip) 1 (3 3/4 oz.) pkg. vanilla instant pudding mix Combine all ingredients. Beat 2 minutes. Let stand 5 minutes or until mixture is of spreading consistency. Spread mixture between layers, top and side of cake. Chill 2 hours before serving. Store in refrigerator. Fort Worth, Texas -----------------------155336 -- DATE CAKE

1 c. granulated sugar 1 c. Miracle Whip 2 c. plus 1 tbsp. flour 2 tsp. soda 1 c. chopped dates, placed in 1 c. boiling water, let stand until cool 1 tsp. vanilla Mix all. Sprinkle brown sugar on top. at 350 degrees. Clearwater, Florida -----------------------155337 -- COLONIAL CARROT PECAN CAKE Bake in 8 x 8 inch pan for 30 minutes

1 c. salad oil 2 c. granulated sugar 2 c. sifted flour 2 tsp. baking powder

2 2 1 4 3 1

tsp. baking soda tsp. cinnamon tsp. salt eggs c. grated raw carrots c. finely chopped pecans

Combine oil and sugar, mix well. Sift together remaining dry ingredients. Add eggs, 1 at a time, mixing well after each addition. Add carrots and mix well, then mix in pecans. Pour into lightly oiled 10 inch tube pan or flat pan that has been sprayed with Pam or similar product. Bake in slow oven (325 degrees) for about 1 hour and 10 minutes. After cooling in pan remove and frost with Orange Glaze. --ORANGE GLAZE:-1/4 c. cornstarch 1/2 tsp. salt 1 tsp. fresh lemon juice 2 tbsp. grated orange peel 1 c. fresh orange juice 1 c. granulated sugar 2 tbsp. butter Combine sugar and cornstarch in saucepan. Add juices slowly and stir until smooth. Add remaining ingredients. Cook over low heat until thick and glossy. Cool and spread on cake. Clearwater, Florida -----------------------155338 -- CHOCOLATE - AMARETTO CHEESECAKE

You can substitute an 8-inch pan for this cheesecake recipe, if desired. The larger cheesecake will require only 45 to 50 minutes baking time. 6 chocolate wafers, finely crushed 1 1/2 c. light process cream cheese product 1 c. sugar 1 c. 1% low-fat cottage cheese 1/4 c. plus 2 tbsp. unsweetened cocoa 1/4 c. all-purpose flour 1/4 c. amaretto 1 tsp. vanilla extract 1/4 tsp. salt 1 egg 2 tbsp. semi-sweet chocolate mini-morsels Chocolate curls (opt.) Sprinkle chocolate wafer crumbs in bottom of a 7-inch springform pan. Set aside. Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth. Add egg and process just until blended. Fold in chocolate morsels. Slowly pour mixture over crumbs in pan. Bake at 300 degrees for 65 to 70 minutes or until cheesecake is set. Let cool in pan on wire rack. Cover and chill at least 8 hours. Remove sides of pan, and transfer cheesecake to a serving platter. Garnish with chocolate curls, if desired.

Yield: 12 servings. CHOCOLATE-MINT CHEESECAKE: Substitute 1/4 cup creme de menthe for amaretto. Yield: 12 servings. Clearwater, Florida -----------------------155339 -- STRAWBERRY GLAZED CHEESECAKE

--CRUST:-1 3/4 c. fine graham cracker crumbs (about 20) 1/4 c. finely chopped walnuts (opt.) 1/2 c. butter, melted 1/2 tsp. cinnamon --FILLING:-3 well-beaten eggs 1/2 c. sugar 1/2 tsp. almond extract 2 c. dairy sour cream 2 (8 oz.) cream cheese 2 tsp. vanilla 1/4 tsp. salt --GLAZE (opt.):-2 c. fresh strawberries 3/4 c. water 2 tbsp. cornstarch 1/2 c. sugar Make crust and press to sides and bottom of 9 inch springform pan. Sides should be 1 3/4 inches high. FILLING: Combine eggs, cream cheese, 1/2 cup sugar, vanilla, almond extract and salt. Beat until smooth. Blend in sour cream. Pour in crust. Bake at 375 degrees for 30 minutes or just until set. Chill thoroughly 4 to 5 hours. Filling will be soft. GLAZE: Crush 1 cup strawberries. Add water and cook 2 minutes, stirring constantly. Cook and stir until mixture is thick and clear. Cool room temperature. Halve remaining berries. Place atop chilled cheesecake. Pour glaze over. Chill 2 hours. Serves 10. Colchester, Vermont -----------------------155340 -- CHEESECAKE

2 1/4 c. graham cracker crumbs 1/2 c. butter or margarine, melted 1 (8 oz.) pkg. cream cheese, softened 1/2 c. sugar 1 tbsp. lemon juice 1/2 tsp. vanilla Dash of salt

Add eggs. Bake 10 minutes longer. spread the sour cream topping. lemon juice. Blend cheese with sugar. sugar 1/8 tsp. Cool and refrigerate.HOLLYWOOD CHEESECAKE --CRUST:-1 1/2 c. Return cake to oven for 10 minutes. Add egg yolks. vanilla Combine crumbs and butter. cinnamon. Florida -----------------------155342 -. Pour on top of crust and bake at 325 degrees until you see a crack or two on top of filling. Florida -----------------------155341 -. 1 at a time. vanilla Blend crumbs with butter and sugar. cream cheese 1/2 c. Press into bottom of 8 inch Pyrex cake dish. Bake at 300 degrees for 5 minutes and cool. sour cream 2 tbsp. To make filling. sugar 1 tsp. lemon peel and juice. gradually blend 1/2 cup sugar. chill several hours. butter 2 tbsp. Beat egg whites well and fold into mixture lightly. 1 at a time. vanilla and salt. Cool.LEMON CHEESECAKE . sugar 1/2 tsp. Pour filling into crumb crust. cinnamon 1/2 tsp. sour cream 1 1/2 tbsp. beat cream cheese until fluffy. Combine the sour cream. vanilla. lemon juice 2 egg yolks 2 egg whites --TOPPING:-1 1/2 c. sugar --FILLING:-1 lb. Tampa. Tampa. Mix well. vanilla 1 tsp. 2 tablespoons of sugar and 1/2 teaspoon of vanilla. spoon over top of pie. milk --TOPPING:-1 c. Bake in slow oven (325 degrees) for 25 to 30 minutes or until set. beating well after each. Zwieback crumbs 3 tbsp.2 eggs 1/4 c. grated lemon peel 1 tbsp. Cool slightly and on top of cake. press into buttered 8 inch pie plate building up the sides.

ITALIAN CREAM CAKE 1 stick butter 2 c. Dunedin. sugar 3 tsp. graham cracker crumbs 8 oz. Add cheese mixture. Bake 15 minutes in moderate oven. Frost with Cream Cheese Frosting or use your favorite white frosting. Beat on medium speed of electric mixer 2 minutes (150 strokes per minute by hand). NUT OR RAISIN: Fold 1 cup chopped nuts or 1 cup chopped raisins into batter after mixing. sifted all-purpose flour 1 c. Fill baked crust and chill. Belleair. sifted cake flour or 1 3/4 c. Add sugar and Jello mixed with 1/4 cup water. Pour into greased and floured pan (9 x 5 x 3 inches). Florida -----------------------155344 -. cream cheese 1 pkg.1/4 c. Beat 2 minutes more. ground cloves 1/2 tsp. Let stand in pans 10 minutes. Bake 30 to 35 minutes. Cream cheese in mixer. Pour into 2 greased and floured 8-inch round layer pans. Bake in a 350 degree oven for 30 to 35 minutes. Pour into pans. sugar 1 can evaporated milk Mix melted butter and cracker crumbs in pie plate and press to shape. --VARIATIONS:-DATE AND NUT: Fold 1 1/2 cups chopped dates and 1 cup chopped walnuts into batter after mixing. remove and cool on rack.TOMATO SOUP CAKE 2 c. ground nutmeg 1/2 c. butter 1 1/2 c. Sift dry ingredients together into large bowl. Cool. hydrogenated shortening 1 can (10 1/2 oz. Crisco . sugar 1/2 c. baking powder 1/2 tsp. ground cinnamon 1/2 tsp. Whip COLD milk until thick. Florida -----------------------155343 -. Grease and flour 2 (8 inch) round layer pans. lemon Jello 1 c. Add shortening and 1/2 can soup.) condensed tomato soup 2 eggs Preheat oven to 350 degrees. scraping bowl frequently. Bake in a 350 degree oven for about 1 hour. Add remaining soup and eggs.

Set aside to cool. Add egg yolks and beat well.WHIPPED CREAM CAKE 1 sponge or pound cake (loaf size) 2 1/2 tbsp. Add to creamed mixture with buttermilk alternately. oil and eggs in a mixing bowl and beat well. After it is well blended add raisins. coconut and nuts. on top and on sides. REFRIGERATE OVERNIGHT. flour egg yolks egg whites tsp. Bake in greased and floured pans at 350 degrees for 25 minutes for layers.CARROT CAKE 2 c. cooking oil 4 eggs 2 c. boil to custard above ingredients. When mixture cools. piece butter In double boiler.45 minutes. then ice with frosting below. Preheat oven to 325 degrees and bake for 30 . baking soda 1 tsp. cinnamon 3 c. sugar Pinch of salt 1/2 c. cake flour 2 tsp. Florida -----------------------155345 -. chopped pecans 1/2 to 1 c. flour 3/4 c. baking soda. sugar 1 1/2 c. Florida -----------------------155346 -. Fold in beaten egg whites. nuts can angel flake coconut Cream shortening (butter and Crisco) and sugar. Combine flour and soda. vanilla c. add 1/2 pint of heavy cream whipped. Serves 8 to 10. orange juice Juice of 1/2 lemon 1 beaten egg Sm. buttermilk c. grated carrots 1 c.1 2 5 5 1 1 1 1 c. salt 2 tsp. raisins Put sugar. salt and cinnamon together and add to mixture slowly while beating. Cool on racks. --FROSTING:-- . Largo. carrots and pecans. Pour batter into 3 greased. Dunedin. Stir in vanilla. Sift the flour. soda tsp. Split 2 layers of cake (now 4). 9-inch layer cake pans. Spread filling between each layer.

unsweetened chocolate 2/3 c.1 8 1 2 c. Add sugar. melted 1/2 gal. butter.) pkg. confectioners' sugar 1 (8 oz. for 30 minutes or until done.ICE CREAM CAKE Bake at 350 degrees 24 Oreos. undrained 2 eggs 1 c. butter. flour 2 c. pour into oblong or bundt pan. Layer ice cream over crust and freeze. evaporated milk 1/2 tsp. Melt 1/2 cup butter and unsweetened chocolate on low heat. salt 1 (20 oz. milk 1 tsp. melted butter.) can crushed pineapple.HAWAIIAN WEDDING CAKE --CAKE:-2 c. softened 2 tbsp. Bring to . crushed 1/4 c. baking soda 1/2 tsp. -----------------------155348 -. vanilla When well blended. spread in 9 x 13 inch pan and freeze until set. butter 1 1/2 sq. salt Mix Oreos and 1/4 c. ice cream 8 oz. vanilla 2/3 c. cream cheese 1/2 c. butter or oleo oz. vanilla Mix all cake ingredients. Cool Whip 1/2 c. Frost when cool. confectioners' sugar tsp. cream cheese lb. vanilla. sugar 2 tsp. sugar 1 tsp. milk and salt. Pat Moore -----------------------155347 -. vanilla. chopped walnuts --FROSTING:-2 c. slowly blend in sugar and Mix butter with cream cheese.

5 apples. Jello. Spread Cool Whip topping and freeze. eggs. baking soda Mix Crisco oil. Beat 1 minute.) pkg. Add strawberries and juice. salt 1 tsp. white cake mix. baking soda 2 eggs 1/2 c. no pudding 1 (3 oz. well-beaten 3 c.STRAWBERRY DREAM CAKE Add walnuts and apples. 1 teaspoon vanilla.APPLE CAKE 1 c. 1 pound powdered sugar. oil 1 tsp. salt 1 tsp. sour cream 1 tsp. flour. peeled and diced 1 c. frozen strawberries. flour 4 eggs 1/2 c. -----------------------155349 -. eggs and water. Bake at 325 degrees for 70 minutes in tube pan. 1 pkg.a boil and cook until thickened. 5 ounce thawed berries. chopped walnuts 4 . If frosting is too thick add a little milk. --FROSTING:-Beat together 1/2 cup butter. Beat at medium speed for 2 minutes. strawberry Jello 2 tbsp. flour 2 c. vanilla Mix together cake mix. Add oil and beat 1 minute. sugar 1/2 tsp. Add dry ingredients. Makes 6 cup cakes and 9 x 13 inch cake. Crisco oil 2 c. sugar. -----------------------155351 -. sugar 2 tsp. -----------------------155350 -.TEXAS CAKE 2 c. thawed 1/2 c. pour over frozen ice cream and freeze. vanilla 3 eggs. water 5 oz. flour 1 tsp. Cool. vanilla .

baking powder 1 tsp. vanilla 1 tsp. Pour into a greased cookie sheet with sides 11 x 17 x 1 inch.2 sticks butter 1 c. white Karo syrup 1 egg white 2 tsp. after cake comes out of the oven. flour c. salt Add: 1 tsp. water and cocoa. 1 1/2 c. milk box confectioners' sugar tsp. vanilla and nuts. dry and wet ingredients. Bake 20 to 25 minutes at 350 degrees. cocoa. -----------------------155353 -. water 4 tbsp. flour 1 1/3 c. cinnamon 1/2 tsp. baking soda 1 1/2 tsp. Add sugar. baking soda tbsp. --ICING:-1 4 6 1 1 1 stick butter tbsp cocoa tbsp. vanilla Beat until stands in peaks in electric mixer. allspice 1 tsp.MY MOM'S TOMATO SOUP CAKE Spread on cooled cake. 2 c. Mix all together. Then bring to a boil butter. vinegar 1 c. sugar 4 tsp. cocoa Mix first 7 ingredients.EASY CHOCOLATE CAKE 1 1 3 1 Sift and mix together. nuts Put icing on shortly Melt butter. warm water 5 tbsp. vanilla c. ground cloves . sugar tsp. -----------------------155352 -. melted shortening Mix together and bake in an 8 inch square pan at 350 degrees for 45 minutes. milk. -MILE HIGH FROSTING:-1 c. cocoa tsp.

oil 4 tsp. Continue layering ending with batter. Test with toothpick until batter is dry. -----------------------155356 -. Stir in raisins and nuts. Place layer of apples and nuts on top. shortening 2 c. and shortening together. water 1 c. flour 4 tsp. peeled and sliced 4 tsp. combine apples with cinnamon. Beat at low speed 2 minutes. sugar. baking molasses 1 tsp. Pour into 10 inch tube pan (greased and floured). In large bowl mix remaining ingredients until batter is smooth. vegetable shortening 1 can tomato soup 2 eggs 1/4 c. beat at medium speed 2 minutes. chopped nuts In medium bowl. Sprinkle the reserved crumbs over the top. vanilla 4 eggs 1 c. 1/4 cup of the sugar and nuts. flour 2 c. chopped nuts Sift dry ingredients together. Add shortening and soup. baking powder 1 c.50 minutes. sugar 2 c. warm water 1 c.TURTLE CAKE . reserve 1 cup crumbs. Add eggs and water. Bake at 350 degrees for 1 1/2 hours. -----------------------155355 -. Grease 10 inch tube pan. Mix water.SHOO FLY CAKE 4 c. Combine the two mixtures. Bake at 350 degrees for 45 . raisins 1 c. Frost with cream cheese frosting when cool. sugar 1 c. Cool in pan 30 minutes. cinnamon 2 c. put in 13 x 9 inch baking dish. molasses and baking soda. baking soda Mix flour. -----------------------155354 -.1/2 c. Bake at 350 degrees for 45 minutes.JEWISH APPLE CAKE 4 apples. Pour small amount of batter into pan.

Bake 15 minutes at 475 degrees. softened 1 c. Bake at 350 degrees for 12 to 15 minutes. pecans. chocolate chips 1 c.1 (14 oz. Preheat oven to 475 degrees. butter. -----------------------155357 -.DAD'S CHEESECAKE --CRUST:-2 c. firm Sift flour in large bowl. broken up 1 box German chocolate cake mix. Beat smooth. Pour 1/2 of cake batter in a greased and floured 9 x 13 inch pan. egg yolks and egg whites in large bowl.35 minutes or until cake tests done. vanilla Beat cream cheese. flour 5 egg yolks 3 egg whites Finely grated peel and juice of lemon and orange 1/2 tsp. evaporated milk 1 c. Pour caramel mixture over baked cake. sugar. directions Melt caramels in your microwave according to manufacturer's directions.CHEESECAKE --CRUST:-- . Add egg and work to form smooth dough. all-purpose flour 1/4 c. sprinkle with chocolate chips and broken pecans. sugar Grated peel of 1/2 lemon 1 egg. Pour remaining batter over all and bake for an additional 25 . --FILLING:-1 1/2 lb. beaten 2/3 c. Roll dough to 1/4 inch thickness. Refrigerate 30 minutes. Add sugar and lemon peel. Spoon into crust. Press into 8 x 3 inch pan. sour cream. -----------------------155358 -. margarine 2/3 c. Bake 50 more minutes at 275 degrees. sugar 2 tbsp. sour cream 2/3 c. Cut in butter until crumbly. Stir in peel and juices and vanilla.) bag caramels 1/2 c. cream cheese. Add margarine and evaporated milk. prepared according to pkg.

) pkg. Fold in chocolate mixture. miniature marshmallows Melt chips with Eagle Brand milk in double boiler. Matthew 5:13 1 c. Beat egg whites until stiff. Beat egg yolks and add in flour and cream cheese mix. margarine tbsp. chocolate chips 2 c. sugar 18 oz. Fold into cheese mixture.1 2 2 1 box Zwiebach tbsp. sour cream 1 tsp. vanilla Sift together flour. combine marshmallows and nuts. .) pkg.ROCKY ROAD 1 (12 oz. --FILLING:-3 tbsp.SCRIPTURE CAKE 2/3 c. Cut in squares at room temperature. Psalms 55:21 2 c. Turn off heat and let cool in oven. separated 1 1/2 c. I Corinthians 3:2 1/2 tsp. gradually adding 3 tablespoons sugar. margarine 1 (10 oz. Beat in sour cream and vanilla. Ecclesiastes 5:12 3 c. Remove from heat. Jeremiah 1:11 6 Job 6:6 Combine. sugar 1/2 tsp. into bottom of springform cake pan and up sides. Chill 2 hours. I Corinthians 5:6 1/4 tsp. Peel off wax paper. Top with strawberry glaze. salt and sugar. In large bowl. cinnamon Press Crush Zwiebach and mix crumbs with margarine and sugar and cinnamon. dry roasted peanuts 1 tin Eagle Brand milk 2 tbsp. -----------------------155360 -. flour Pinch salt 1 1/2 c. Line 13 x 9 inch pan with wax paper. Spread on wax paper. -----------------------155359 -. Cream thoroughly with cream cheese. Exodus 29:2 2 tsp.325 degrees. Bake for 1 hour at 300 . cream cheese 6 eggs.

cream cheese 1 stick margarine 2 tsp. Add soda and hot water. Add eggs and then cocoa. hot water 1 c. cocoa 1 tbsp. Let stand 10 minutes.-----------------------155361 -. Add eggs and beat well. -----------------------155362 -. buttermilk 1 tsp. baking soda 1 c. -----------------------155363 -. sugar 1 c. salt 2 c. .) pkg. salt and cocoa together. Pour boiling water over soda and add immediately. Sift flour. This icing doesn't get hard. chopped nuts Place dates in small bowl. sugar 1/4 lb. Add vanilla. chocolate chips 1/2 c. flour 1/2 c. butter or margarine 2 beaten eggs 1/2 tsp. plus 3 tbsp. Add flour and buttermilk. Cream butter and sugar. vanilla 1 c. Add dry ingredients to sugar and butter to mixture in small amounts. butter or margarine 1/2 c. soda 1 c. boiling water Vanilla Bake at 350 degrees for 45 minutes. flour 1 tbsp. Beat in sugar a little bit at a time. diced dates 1 tsp. Cream sugar and butter. vanilla Beat butter and cream cheese until light.DEVIL'S FOOD CAKE 2 c. box powdered sugar 1 (8 oz.CHOCOLATE CHIP DATE CAKE 1 1/2 c. cocoa 2 eggs 2 c.ICING 1 lb.

Add vanilla and mix well. almond extract 2 beaten eggs Grease and flour 13 x 9 x 2 inch pan. Pour over batter in pan.) fudge cake mix 1 (21 oz. semi-sweet chocolate chips Combine all ingredients except chocolate chips. Stir in chocolate chips until smooth. green creme de menthe 1 tbsp. Boil. milk 1 c. Sprinkle remaining chocolate chips and nuts over top. Remove from heat. instant vanilla pudding 1/2 c. white or yellow cake mix (without pudding in mix) 4 eggs 1 pkg.alternating with date mixture. Bake 45 minutes.) can cherry pie filling 1 tsp. Fold in 1/2 cup of chocolate chips. Combine cake mix. Use tube or bundt pan. Pour 2/3 batter into baking pan. (18 to 25 oz. Bake at 350 degrees for 40 to 45 minutes. Beat about 4 minutes. pie filling. -----------------------155366 -. Mix chocolate syrup with remaining batter.GELATIN POKE CAKE . but do not mix. vanilla 1 sm. Pour over partially cooled cake. orange juice 1/2 c. vegetable oil 1/4 c. -----------------------155365 -. -----------------------155364 -. Combine all ingredients except chocolate syrup. can (5 1/4 oz. almond extract and eggs. butter or margarine 1/3 c. Pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 20 to 30 minutes. sugar 5 tbsp. --FROSTING:-1 c. Pour into prepared pan.CHOCOLATE CHERRY CAKE 1 pkg.GREEN MINT CAKE 1 pkg. water 1/4 c. Stir by hand until well mixed. stirring constantly 1 minute. Cool and pour chocolate icing over cake.) Hershey chocolate syrup Heat oven to 350 degrees.

flour 2 1/2 tsp. Frost with your favorite chocolate frosting. baking powder 1 tsp.7-UP CAKE 3 sticks soft butter 3 c.GRANDPA'S YELLOW CAKE 2/3 c. Bake in 2 (9 inch) layer pans for 25 to 30 minutes in a 350 degree oven. -----------------------155368 -. cake flour 3/4 c. Chill 3 to 4 hours. white cake mix 1 pkg. Bake in 9 x 13 inch pan. vanilla Cream butter and shortening. boiling water 1 c. -----------------------155369 -. Stir in milk and vanilla. Serves 12. Sift together dry ingredients and add to mixture. milk 1 1/2 tsp.) Jello. salt 1 c. cold water Cool Whip Prepare cake mix as directed on package. minutes. -----------------------155367 -. soft shortening (half butter) 1 1/2 c.1 pkg. (3 oz. Top with whipped topping. lemon extract 3 c. sugar 3 eggs 2 1/4 c. lemon or red 1 c. beat in eggs. Poke warm cake with a fork at half inch intervals. 7-Up Put in tube pan. greased and floured. Spoon warm gelatin over cake. Cool 15 minutes.LEMON CAKE Bake at 325 degrees for 1 hour and 15 . sugar 5 eggs (one at a time) 2 tsp.

milk 3 eggs 2 c. lemon cake mix 1 sm. 45 minutes. cooking oil 3/4 c. flour 2 c. dry 1 (16 oz. baking powder. cinnamon . cooled & chopped 1 tsp. Stir in coconut. -----------------------155370 -. evaporated milk Boil for 2 minutes. nutmeg. pkg. --GLAZE:-1/2 c. allspice. yellow cake mix 1 pkg. Bake at 325 degrees for 45 minutes. Pour into 9 x 13 inch casserole.UGLY DUCKLING CAKE Bake at 350 degrees for 1 pkg. Jello.1 pkg. brown sugar 1/2 c. Cool 15 minutes. lemon juice 1 1/2 c. sherry 1/2 c.) can fruit cocktail. cooked prunes. water Mix cake per directions and place in 9 x 12 inch pan. melted butter Make holes in cake and pour above all over cake while warm. sugar 1 c. powdered sugar 1 tbsp. Sprinkle with brown sugar and nuts. sugar 1/2 c. oil 1/2 c. cloves. including syrup 1 c. each: salt. baking soda. lemon Jello 4 eggs 3/4 c. butter 1/2 c. oil 1/2 c. --TOPPING:-1/2 c. chopped nuts Blend all ingredients together except sugar and nuts. Pour glaze over cake.SHERRY PRUNE CAKE 1 c. -----------------------155371 -. coconut 4 eggs 1/4 c.

blend cake mix.) crushed pineapple. Beat on medium speed for 2 minutes. Add oil and eggs and mix well. pudding type 1/2 c. Cool in pan. sweet milk 2 tsp. Sift flour several times. Frost cake when cool. vanilla Cream butter. beaten 1 1/2 c. instant vanilla pudding mix 1 (9 oz.) mandarin oranges.1 c. Add Cool Whip. sugar 1/2 c. chopped walnuts Combine sherry and milk. Bake in a tube or bundt pan at 325 degrees for 1 to 1 1/2 hours or until it tests done. pkg. baking powder Pinch of salt 3 med. soda (in bananas) 1/4 tsp. mashed 1 tsp. beginning and ending and bananas (soda mixed in bananas). Refrigerate. on low speed for 30 seconds. Bake at 325 to minutes. Bake at 350 degrees for 40 minutes. with flour. Add vanilla 350 degrees for about 20 -----------------------155374 -. Let stand 5 minutes. Add salt and Add milk and flour alternating. flour . -----------------------155373 -. bananas.) carton Cool Whip In a large mixer bowl. butter 2 c. Add rest of ingredients and mix well.AMBROSIA CAKE 1 pkg. oil. mandarin oranges and eggs. sugar and baking powder to flour. Makes 2 layers. Pour into greased and floured 9 x 13 inch pan.CAKE THAT NEVER LASTS beaten eggs.BANANA CAKE 2 eggs. 3 c. undrained 1 lg. flour 1/2 c. vegetable oil 1 can (11 oz. TOPPING: Combine pineapple and pudding mix. -----------------------155372 -. yellow cake mix. undrained 4 eggs 1 can (20 oz.

mix well.FRESH COCONUT POUND CAKE 1 c. cinnamon 1/2 tsp. vanilla extract 1 tsp. vegetable shortening 1 lb. -----------------------155375 -. water 1/8 tsp. chopped nuts 1/2 c. ripe bananas (the riper the better) c.MOIST & CREAMY COCONUT CAKE . Add 1 egg at a time. Bake in tube pan or loaf pans at 325 degrees for 45 to 60 minutes. beat until mixture is light and fluffy. coconut extract --ICING:-1/2 c. Frost top and sides. combine all ingredients in large bowl and mix at high speed until fluffy. all-purpose flour 1/4 tsp. salt tsp. add to creamed mixture alternately with sour cream. vegetable oil eggs Stir all ingredients together with wooden spoon. thawed) coconut 1 tsp. softened 3 c. beginning and ending with flour mixture. baking soda tsp. Yield: 16 servings. Cool in pan 10 to 15 minutes. beating well after each addition. sugar tsp. baking soda 1/4 tsp. To make icing. -----------------------155376 -. sugar 6 eggs 3 c. fresh (or frozen. box of confectioners' sugar 1/4 c.) can crushed pineapple & juice diced. vanilla Cream together butter and sugar. Bake at 350 degrees for 1 hour and 20 minutes or until wooden pick inserted in the center comes out clean. Check with toothpick. salt 1 tsp.) dairy sour cream 1 c.2 1 1 1 1 1 3 1 1 3 c. remove from pan and cool completely before icing or cutting. DO NOT BEAT. butter. Combine flour. Pour batter into a greased and floured 10 inch tube pan. salt 1 carton (8 oz. vanilla (8 oz. Sprinkle with powdered sugar (optional). Stir in the coconut and both flavorings. soda and salt.

(2-layer size) yellow cake mix or pudding-included cake mix 1 1/2 c. can pumpkin 13 oz. Bring to a boil.1 pkg. then poke holes down through cake with utility fork. salt 4 tsp.PUMPKIN CAKE 1 lg. Pour into a 9 x 13 inch pan. sugar and 1/2 cup of the coconut in saucepan. nutmeg 1/2 tsp. Sprinkle dry cake mix over top. cooked pumpkin 1 tsp. Bake at 350 degrees for approximately 50 minutes or until brown. -----------------------155378 -. pumpkin pie spice mix 1 yellow cake mix 1 1/2 cubes butter Nuts (opt. sugar 2 c. -----------------------155377 -. sugar 1/2 tsp. baking powder 2 tsp. Melt butter and drizzle over top of cake mix. lemon juice 3/4 c. Store leftover cake in the refrigerator.) Cool Whip whipped topping. Chill overnight. cinnamon 1 tsp.PUMPKIN CAKE ROLL --CAKE:-3 eggs 1 c. reduce heat and simmer 1 minute. eggs. milk 1/2 c. milk. can evaporated milk 3 eggs 1 c. sugar. thawed Prepare cake mix as directed on package. baking in 13 x 9 inch pan. Top with whipped cream if desired. Sprinkle on nuts. flour 1 tsp. Sprinkle e with remaining coconut.) Mix pumpkin. Baker's Angel Flake coconut 3 1/2 c. sugar 2/3 c. Cool 15 minutes. combine milk. Fold 1/2 cup of the coconut into whipped topping and spread over cake. Cool completely. salt and spice together. or 1 container (8 oz. Carefully spoon over warm cake. Meanwhile. allowing liquid to soak down through holes. salt . ginger 1/2 tsp.

--FILLING:-1 c. confectioners' sugar 2 pkgs. (3 oz. each) cream cheese 4 tbsp. butter 1/2 tsp. vanilla To make cake, beat eggs in mixing bowl at high speed for 5 minutes; beat in sugar until blended. Stir in pumpkin and lemon juice. Combine flour, baking powder, spices and salt; fold into pumpkin mixture. Spread in greased and floured 15 x 10 x 1 inch jelly roll pan. Bake at 375 degrees for 15 minutes. Remove cake from oven; turn out on clean linen towel liberally dusted with confectioners' sugar. Starting at narrow end, roll towel and cake together; cool. Make filling by combining ingredients and mixing until smooth. Unroll cooled cake; spread with filling to within 1 inch of edges. Roll back up; chill. Dust with additional confectioners' sugar before serving. Yield: 10 to 12 servings. -----------------------155379 -- 14 CARAT CAKE

2 c. flour 2 tsp. baking powder 1 1/2 tsp. baking soda 1 1/2 tsp. salt 2 tsp. cinnamon 2 c. sugar 1 1/2 c. oil 4 eggs 2 c. grated raw carrots 1 (8 oz.) can crushed pineapple 1/2 c. chopped nuts Sift flour, baking powder, soda, salt and cinnamon. Add sugar, oil and eggs; mix well. Stir in carrots, drained pineapple and nuts. Turn into 3 greased and floured 9 inch layer cake pans. Bake at 350 degrees for 35 to 40 minutes. Cool and frost. --FROSTING:-1/2 c. butter 6 oz. cream cheese 1 tsp. vanilla 1 lb. powdered sugar 1/4 c. coconut 1/4 c. raisins Cream butter, cream cheese and vanilla, beat well. time. When blended, add coconut and raisins. -----------------------155380 -- CAKE IN A CUP Add sugar a little at a

Fill each cup (cone) with a scant 1/4 cup of batter - suggestions below. Place remaining batter in regular muffin cups. Bake at 350 degrees for 30 to 35 minutes. Cool and frost, if desired. --SUGGESTIONS:-GINGERBREAD MIX: Add 1 cup of raisins. NUTTY BROWNIE CUPS: Make brownie mix and add 1 cup chopped walnuts. SNACK CUPS: Make any snack cake mix and add 1 cup chopped peanuts. Bake any of these as above. Also, try blueberry, bran or corn muffin mixes. -----------------------155381 -- SPICE TRADER'S REWARD

1/2 c. shortening 1/2 c. granulated sugar 1 beaten egg 2 1/2 c. sifted flour 1 1/2 tsp. baking soda 1 tsp. cinnamon 1 tsp.dry mustard 1/2 tsp. cloves 1/2 tsp. salt 1 c. molasses 1 c. hot sherry Cream shortening and sugar and add beaten egg. Sift in dry ingredients, adding alternately with molasses combined with sherry. Beat until smooth. Pour into greased oblong pan or 2 (9 inch) layer pans. Bake for 45 minutes (30 minutes in layer pans) in 350 degree oven. Serve plain with whipped cream or with chocolate icing. -----------------------155382 -- CHEESE CAKE

1 lb. cottage cheese 1 c. sugar 1 tbsp. butter 3 egg yolks, beaten 1 tbsp. flour 1 sm. can milk 1 tsp. vanilla 3 egg whites, beaten Mash the cheese; mix in sugar, butter, flour and egg yolks. egg white and vanilla. --CRUST:-Add milk, beaten

Crush 24 graham crackers. Mix 1/4 cup melted butter, 6 tablespoons of sugar and 1/4 teaspoon cinnamon. Mix well. Put 1/2 of the mixture in bottom of 8 1/2 x 9 inch pan. Put in cheese mixture and cover with the rest of the crackers mixture. Bake at 375 degrees for 45 minutes. For best results, when cake is cooling, turn it upside down and place on a dish. Parkers Praire

-----------------------155383 -- DESSERT CAKE

1 pkg. Jiffy cake mix Make as directed on package. Bake in 9 x 13 inch pan. 1 (8 oz.) pkg. cream cheese, softened 1 c. milk 1 lg. pkg. lemon pudding 1 lg. can pineapple, drained Bake 20 minutes, cool.

Beat cream cheese and milk until smooth. Add drained pineapple to mixed pudding (mixed according to directions). Add to cheese mixture. Pour over cake and cover with Cool Whip. Chill overnight. Glenwood -----------------------155384 -- MOIST'N CREAMY COCONUT CAKE

1 (2 layer size) pkg. yellow cake mix (pudding included in cake mix) 1 1/2 c. milk 1/2 c. sugar 2 c. Baker's Angel Flake coconut 3 1/2 c. or 1 (8 oz.) container Cool Whip, whipped topping, thawed Prepare cake mix as directed on package. Bake in 9 x 13 inch pan. Cool 15 minutes. Then poke holes down through cake with utility fork. Meanwhile, combine milk, sugar and 1/2 cup of the coconut in saucepan. Bring to a boil, reduce heat and simmer 1 minute. Carefully spoon over warm cake, allowing liquid to soak down through holes. Cool completely. Fold 1/2 cup of coconut into whipped topping and spread over cake. Sprinkle with remaining coconut. Chill overnight. Store leftover cake in refrigerator. Hancock -----------------------155385 -- ZUCCHINI CHOCOLATE CAKE

1 1/2 c. margarine or 1/2 c. oil 1 3/4 c. sugar 2 eggs 1 tsp. vanilla 1/2 c. sour milk 1 tsp. salt 2 1/2 c. flour 4 tbsp. cocoa 1/2 tsp. baking powder 1 tsp. soda 2 c. zucchini, shredded

Cream together shortening and sugar. Add eggs, vanilla and sour milk; mix. Add dry ingredients and zucchini. Spoon into greased and floured 9 x 13 inch pan. Sprinkle 1/4 cup chocolate chips and 1/3 cup nuts. Bake 40 to 45 minutes at 325 degrees. Sedan -----------------------155386 -- CARROT CAKE

2 c. flour 2 tsp. cinnamon 2 tsp. soda 4 eggs, unbeaten 3 c. carrots, shredded 2 c. sugar 2 tsp. baking powder 1 tsp. salt 1 1/2 c. vegetable oil 1 c. walnuts Sift dry ingredients together. Add eggs and oil and mix in mixer. Stir in carrots and nuts. Pour into 9 x 13 inch greased and floured pan. Bake at 350 degrees for 45 minutes. --FROSTING:-1 1 1 1 2 (3 oz.) pkg. cream cheese tsp. vanilla tbsp. milk stick butter c. powdered sugar Alexandria

Mix together and spread on cake. -----------------------155387 -- CARROT CAKE - CUPCAKES

--CAKE:-2 1 3 2 2 2 2 1 2 2 1 c. sugar 1/2 c. vegetable oil eggs tsp. vanilla 1/4 c. flour tsp. cinnamon tsp. baking soda tsp. salt c. coconut flakes c. carrots, shredded (8 oz.) can crushed pineapple (do not drain) 1 c. walnuts, chopped (optional)

Mix first 4 ingredients in a bowl with a wooden spoon. Mix together next four ingredients and add to first 4 ingredients. Add last 4. For cake use 9 x 13 inch greased pan. Bake at 350 degrees for about 50 minutes. --FROSTING:-6 oz. cream cheese 1/2 c. (1 stick) butter 1/4 c. milk 2 tsp. vanilla 1/4 tsp. salt 3 to 4 c. powdered sugar (or more if needed to achieve desired consistency) NOTE: I usually make at least 1 1/2 times the amount called for in the frosting recipe so as to assure the coverage isn't skimpy. For Cupcakes: Use cupcake liners with cupcake tins. Bake at 375 degrees for 15 to 20 minutes. Makes 25 to 40 cupcakes (possibly more). Let cool before frosting. Starbuck -----------------------155388 -- MINCEMEAT FRUITCAKE

2 eggs 1 (28 oz.) ready to use mincemeat 16 oz. mixed candied fruit (about 2 c.) 1 (14 oz.) can sweetened condensed milk 1 c. pecans, coarsely chopped 2 1/2 c. all-purpose flour 1 tsp. baking soda Heat oven to 300 degrees. Generously grease and flour 12 cup Bundt cake pan or tube pan 10 x 4 inches. Beat eggs slightly in large bowl. Stir in mincemeat, candied fruit, sweetened condensed milk and pecans. Stir in flour and soda. Pour batter into pan. Bake until wooden pick inserted in center comes out clean, about 1 hour and 50 minutes. Cool 15 minutes; remove from pan. Cool completely. Elbow Lake -----------------------155389 -- TOMATO SOUP CAKE

1 1/2 c. white sugar 1/2 c. shortening 2 eggs 2 tsp. cinnamon 2 tsp. nutmeg 2 tsp. soda 1 tsp. baking powder 2 tsp. vanilla 1 can tomato soup 1/2 can water

Add 3/4 cup plus 3 tablespoons powdered sugar. chopped Cream sugar and shortening.1 c. brown sugar 1/2 c. water Mix well. cloves 1/2 tsp. white sugar 1 c.SPICE CAKE 1 1/4 c. Add 2 tablespoons milk and bring to a boil. Do not frost. cinnamon 1 tsp. add eggs. vinegar 1 c. oil 1 tbsp. salt Mix all dry ingredients in a 9 inch square pan with a fork. Add raisins and nuts last. oleo 1/2 c. 1/3 c. Bake at 350 degrees for 30 minutes.OATMEAL CAKE Add and stir in: Frost with Caramel 1 c. top with whipped cream or ice cream. cornstarch 1 tsp. nuts. cinnamon 1/2 tsp. --CARAMEL FROSTING:-1/4 c. brown sugar Stir over low heat for 2 minutes. especially with men and small fry. oatmeal . flour 1 c. As a dessert. baking soda 1 tsp. Mix well. boiling water 2 eggs 1 tsp. Frosting. Remove from heat. soda 1 1/2 c. Hoffman -----------------------155390 -. allspice 1 tsp. Sift in combined dry ingredients alternately with water. flour 1 c. Bake one hour at 350 degrees in large loaf pan or jelly roll pan. shortening 1 1/2 c. brown sugar 1/4 c. raisins 1 c. vanilla 1 tsp. This is not a "fancy dessert" but a tasty and nourishing cake that makes a big hit. vanilla and tomato soup. cool. Ashby -----------------------155391 -.

Add flour and cranberries and butter. flour 1 c. baking powder and milk. Herman -----------------------155394 -.THE BEST BANANA CUPCAKES 1 1/2 c. Elbow Lake -----------------------155393 -. Brown sugar frosting is good on this cake. Cream shortening and sugar. buttermilk 1 1/2 c. salt 2 or 3 mashed bananas 1 tsp. sugar 1/2 c. flour 1 tsp.SPICY CRANBERRY . sugar 2 tsp. vanilla Combine sugar. Bake in 350 degree oven for 20 minutes. Mix well and bake in 9 x 13 x 2 inch pan at 350 degrees for 35 minutes. Sift flour. Add oatmeal mixture to rest of batter. soda 1/2 tsp. butter. baking powder 1 tsp. butter 1 tsp.Pour boiling water into oatmeal. Serve with warm sauce. Alexandria -----------------------155392 -. cinnamon and soda and add to all. salt. Bake at 350 degrees in 9 x 13 inch pan. sweet milk Dash of salt 4 tbsp. in order given. cream 1/2 c. Boil sauce mixture for 5 minutes. Add egg and beat well. melted 2 c. sugar 1 c. Add vanilla.CRANBERRY CAKE Then mix 2 c. baking powder 1 c. raw cranberries --SAUCE:-1 c. butter 2 eggs 2/3 c. vanilla Mix the soda into the buttermilk and stir hard until it foams good.

nuts . sugar 4 c. instant vanilla pudding Mix all cake ingredients together for 2 minutes. sliced 2 c. Mix all frosting ingredients together and frost cake. salt 2 tsp. Cool cake.) tub Cool Whip 1 (20 oz. brown sugar 2 eggs 1 1/2 c. oil 3 eggs 1 can mandarin oranges with juice --FROSTING:-1 (12 oz. Add the creamed mixture with sour cream and cranberry sauce. shortening 1 c. cinnamon 2 eggs. sour cream or buttermilk 1/2 c. flour 1 tsp. Bake according to box directions.RAW APPLE CAKE 2 c.MANDARIN ORANGE CAKE --CAKE:-1 yellow cake mix 1/3 c. nuts. cinnamon 1 tsp. soda 1 tsp. soda 1/2 c. nutmeg 1/2 tsp.) can crushed pineapple with juice 1 sm. canned cranberry sauce Cream shortening and brown sugar. cinnamon. nutmeg and soda. Hoffman -----------------------155395 -. Add eggs. sift flour. pkg.1/2 c. oil 2 tsp. Ashby -----------------------155396 -. beaten 1 scant c. salt 1/2 tsp. apples. vanilla 1 c. chopped 1/2 c. flour 1 1/2 tsp. Bake in muffin pans at 350 degrees 20 to 25 minutes.

sliced 1/2 c. cream. coconut (flaked) Spread filling in 9 x 13 inch pan. Pour batter evenly over the marshmallows in pan. Morris -----------------------155397 -. whipped 1 c.DELUXE PINEAPPLE CAKE 1 pkg.STRAWBERRY SHORTCUT CAKE 1 c. Bake at 350 degrees 35 to 45 minutes or until toothpick inserted in center comes out clean. blueberry or strawberry) 1 c. Hoffman -----------------------155399 -. Serve with ice cream or whipped cream. crushed pineapple 1 box cake mix (any flavor) 1 1/4 stick margarine. Alexandria -----------------------155398 -. Do not stir. Scatter pineapple over fruit. instant vanilla pudding 2 c. Blend at low speed until moistened. sift dry ingredients together and add to apples. milk 1 pkg. Sprinkle marshmallows evenly over bottom. water. water 1/2 c. frozen strawberries in syrup 1 (3 oz. Scatter nuts and coconut on top. Spoon strawberry mixture over batter evenly. can crushed pineapple 1/2 c. pie filling (cherry. toasted to light brown .DUMP CAKE 1 c. set aside. Sprinkle cake mix over filling.Sprinkle sugar over apples. Add remaining ingredients and stir only until well mixed. oil 2 eggs Grease a 9 x 13 inch pan. miniature marshmallows 2 c. Drop slices of margarine on cake. combine cake mix. yellow or white cake mix 1 lg. Combine strawberries and syrup with dry Jello. Bake at 350 degrees for 40 minutes. coconut. strawberry Jello 1 pkg. white cake mix (with pudding) 1 c. nuts 1/2 to 3/4 c. In large bowl. Bake in 9 x 13 inch pan at 350 degrees for 45 minutes. oil and eggs. Beat 2 minutes on high speed.) pkg.

Wheaton -----------------------155400 -. Spread the crushed pineapple over it. Wheaton -----------------------155399 -. soda 1/2 tsp. whipped 1 c. Spread the crushed pineapple over it. salt 2 c. rhubarb. Spread over cake and top with toasted coconut. salt . When cake has cooled. mix milk and pudding and fold in whipped cream. coconut. cream. buttermilk 2 c.DELUXE PINEAPPLE CAKE 1 pkg. white sugar 1 tbsp. -----------------------155401 -. yellow or white cake mix 1 lg. As soon as cake is removed from oven. shortening 2 eggs 1 c. toasted to light brown Bake cake according to directions on package. As soon as cake is removed from oven. instant vanilla pudding 2 c.RHUBARB CAKE 1 1/2 c.Bake cake according to directions on package. When cake has cooled. shortening 1 egg 1 c.RHUBARB CAKE Mix rest by hand. chopped Beat brown sugar and shortening with mixer. brown sugar 1/2 c. Keeps very well in refrigerator. milk 1 pkg. Refrigerate for 8 to 10 hours. mix milk and pudding and fold in whipped cream. Refrigerate for 8 to 10 hours. juice and all. brown sugar 1/2 c. poke holes all over it with large 2 tined fork. can crushed pineapple 1/2 c. poke holes all over it with large 2 tined fork. Spread over cake and top with toasted coconut. sour milk or buttermilk 1/2 tsp. c. juice and all. Keeps very well in refrigerator. flour 1 tsp. Top with: 1/2 Ashby 1 1/2 c. cinnamon Bake in 350 degree oven for 40 minutes.

butter 1 egg. rhubarb. Wheaton -----------------------155403 -. brown sugar 1/2 c. Store in refrigerator. white sugar 1 c. white cake mix 3 c. a custard forms in the bottom of the pan. Bake at 350 degrees for 40 to 50 minutes. Top with mixture of 1/2 cup sugar and 1 teaspoon cinnamon. vanilla 2 c. Browns Valley -----------------------155404 -. nuts (optional) Cream sugar and shortening. Store in refrigerator.RHUBARB CREAM CAKE 1 yellow cake mix 3 c. fresh or frozen rhubarb 1 c. Serve warm. Pour into greased 9 x 13 inch pan. beat well. Pour 2 cups cream evenly over mixture. whipping cream Prepare cake mix as on box and pour into greased bottom only of a 9 x 13 inch pan. baking soda 2 c. Add eggs. A delicious custard forms at the bottom as cake bakes. fresh rhubarb 1 c. Do not bake. Bake at 350 degrees for 40 to 45 minutes. Pour whipping cream over this. Bake 30 to 45 minutes in a 350 degree oven. sugar 2 c.RHUBARB CAKE 1/2 c. Add rhubarb and nuts. whipping cream Prepare cake mix as package directs. flour 1 c. Add sifted dry ingredients alternately with milk and vanilla. Put rhubarb on batter then sprinkle the sugar on rhubarb. flour 1 tsp. chopped 1/2 c. Arrange rhubarb evenly on top of cake batter. Pour into greased and floured 9 x 13 inch pan. soda . beaten 2 c. buttermilk 1 tsp.RHUBARB CREAM CAKE 1 pkg. Morris -----------------------155402 -. Sprinkle on sugar. sugar 2 c.1 tsp.

BANANA CAKE 2 c. cake flour 1 tsp. powdered sugar 1 tbsp. vanilla 1/2 c. salt Mix together in order given. shortening 1 tsp. minus 2 tbsp. salt Mix all dry ingredients in a 9 inch square pan with a fork. salt 1 1/2 c. Top with mixture of 1/4 cup white sugar and 1 teaspoon cinnamon mixed together. vanilla Mix well with fork. bananas. Bake at 350 degrees for 45 minutes or until done. lemon juice Blend. mashed 2 eggs 1/2 c. oil 1 egg 1 tbsp. bananas and beat. baking soda 3/4 tsp. Ashby -----------------------155406 -. Spread dough over top of rhubarb. Wheaton -----------------------155405 -. nuts Mix shortening and sift in dry ingredients. baking powder 1 tsp. sour milk or buttermilk 1 c. cool. --LEMON 1/3 c.BANANA CAKE 1 1/4 c. vinegar 1 tsp. mashed bananas 1/3 c. Put 3 cups rhubarb on bottom of greased 9 x 13 inch pan. flour 2/3 c. FROSTING:-Add and stir in: 1 Bake at 350 degrees for 30 to 35 minutes. Add 1/4 cup milk.1/4 tsp. nuts and the remainder of milk. Pour . Beat until well mixed. sugar 1/4 c. soda 1/2 tsp. c. soft oleo 1 1/2 c. sugar 1/2 c. Add eggs. cornstarch 1 tsp.

Miltona -----------------------155409 -. vanilla 2 c. sugar 3/4 c. salt 2 tsp. approximately 1 hour. Bake at 375 degrees until done.MRS. shortening 2 eggs 1 c. sugar 3/4 c. vanilla 2 1/2 c. shortening 2 eggs 2 sqs. add 2 eggs. vanilla . boiling water 2 eggs. Serve with whipped cream. Blend dry ingredients together and add. Bake at 350 degrees.into 9 inch loaf pan. flour 1/2 c. chocolate 2/3 c. cocoa 1/2 tsp. soda 1 tsp. mix well. salt 1 tsp. beaten 1 tsp. ORR'S CHOCOLATE CAKE 2 c. Bake in a greased 9 x 13 inch pan at 350 degrees for 35 minutes. salt 1 c. -----------------------155407 -. sugar 2/3 c. Alternate flour mixture with buttermilk. Add eggs and vanilla. boiling water Cream sugar and shortening. sour milk or buttermilk 2 1/2 c.RED DEVILS FOOD CAKE 2 c. Add water and mix well. butter 1 1/2 c. soda Cream sugar and butter together. flour 1/2 c. flour (use cake flour) 1 tsp. cocoa 2 tsp. buttermilk 1 tsp.CHOCOLATE CAKE 2 c. Add water last. Elbow Lake -----------------------155408 -.

Glenwood -----------------------155410 -. instant pistachio pudding 1/2 c. soda 2 1/4 c. water 4 eggs 1/2 c. Bake at 350 degrees for 30 minutes. Pour this over first batter in pan. milk or water Ashby -----------------------155411 -. Add 1 teaspoon vinegar and 1 teaspoon vanilla. Add this mixture to creamed above. buttermilk 1 tsp. orange juice 1/2 c.CHOCOLATE PISTACHIO CAKE 1 pkg. flour c. vanilla c. 1 c. butter 2 to 3 tbsp. sugar tsp. Bake at 350 degrees for 1 hour. Remove and glaze. salt Sift dry ingredients and add alternately to first mixture. soda (in 1 c. Cool in pan for 10 minutes. cake flour 1 tsp.2 tsp. Frost with your favorite frosting. -WALDORF CAKE FROSTING:-3 1 1 1 tbsp. --GLAZE:-1 c. chocolate syrup Mix thoroughly the first 6 ingredients. Make paste of 2 ounce bottle red food coloring and 2 tablespoons cocoa. Let cool very well and then cut into four layers. shortening 1 1/2 c. white cake mix 1 pkg. oil 3/4 c. sugar 2 eggs Cream together. boiling water) (Add this last) Mix all together and pour into 9 x 13 inch pan.RED WALDORF ASTORIA CAKE 1/2 c. Bake at 350 degrees for 40 minutes. Pour 3/4 cup of batter into a greased and floured Bundt pan. milk . powdered sugar 1 tbsp. Pour into two 9 inch layer pans. Add chocolate syrup to remaining batter and mix.

soda and salt together. adding pie mix and flavoring. salt 1 c. butter Cook flour and milk until thickened. Beat until batter is smooth. baking soda 1 tsp. sugar 5 tbsp. cocoa 1/2 c.1 c. Villard -----------------------155414 -.EASY CHOCOLATE CHERRY CAKE Cool. flour 1/2 c. margarine 1 c. --ICING:-1 c. almond flavoring Make cake as directed on box. quick oatmeal . sugar 1/2 c. Add flour mixture and blend. hot water Sift flour. -----------------------155412 -. vanilla 1/2 tsp. unbeaten 1/3 c. cocoa. Put all ingredients together in bowl.GRANDMA'S CHOCOLATE CHIP CAKE 1 3/4 c. shortening 1 1/2 c. minutes at 350 degrees.STIR UP CHOCOLATE CAKE Bake 25 to 30 1 egg. sour milk 1 tsp. Do not use mixer. butter 1/3 c. Cream sugar and butter until very Alexandria 1 box chocolate fudge cake mix 1 (20 oz. sugar. fluffy.) cherry pie mix 1 tsp. milk 1 c. boiling water 1/2 c. chocolate chips Carlos -----------------------155413 -. Bake at 325 degrees for about 50 minutes.

add 1/4 cup chocolate chips. uncooked 1 1/2 c. cocoa. rolled oats. baking soda 1/2 tsp. sugar 2 tsp. Alexandria -----------------------155415 -. salt 1 c. -- Mix well. Add 1/2 cup chocolate chips. When cake is cool. granulated sugar 1 3/4 c. Bake in 8 x 12 inch greased pan at 350 degrees for 35 minutes. sugar 2 eggs 1 c. salt 1 tsp. vanilla Let stand 10 minutes.SOUR CREAM CHOCOLATE CAKE This recipe is very old and makes a very large cake or two medium size cakes. cocoa 1 tsp. milk 1 1/2 c.Pour the boiling water over oatmeal and margarine. flour 1 tbsp. Beat until chips are melted. Beat until smooth. Add oatmeal mixture along with flour. soda 1/4 tsp.CHOCOLATE OATMEAL CAKE 1 c. Remove from stove. Spread on cooled cake. boiling water 1/2 c. butter 6 tbsp. salt and vanilla. Boil for 1 minute. CAKE:-1 c. 2 1/2 c. Cream shortening with sugar and eggs. cocoa 1 tsp. baking soda. --FROSTING:-- 5 tbsp. granulated sugar. cover with 1 minute chocolate frosting. sifted 1/2 c. Combine all in saucepan. brown sugar 2 eggs 1 tsp. shortening 1 1/2 c. vanilla Mix rolled oats and boiling water together and let cool. Wendell -----------------------155416 -. flour 2 c. flour. soda . Bake at 350 degrees about 35 minutes. 1/2 cup chopped nuts.

vanilla Sift flour. melted 1 tbsp. Mix 1/2 cup brown sugar. Spread batter in greased 9 inch square pan. Sprinkle over batter. sugar 1 c. salt and 2 tablespoons cocoa.CHOCOLATE SHEET CAKE 2 c. cocoa and salt together in large mixing bowl. Add: 2 eggs.6 1 4 2 1 tbsp. water Put in saucepan and boil slightly. 1/2 cup sugar. Ice with your favorite icing.PUDDING CAKE --1ST LAYER:-- 3/4 c. or when cake top springs back to touch. add the sour cream and vanilla. water Sift 3/4 cup sugar. Lowry -----------------------155418 -. sour cream tsp. cocoa 1 1/2 c. cocoa 1 c. cocoa 2 tbsp. Beat eggs slightly. Serve with vanilla ice cream. sugar. brown sugar 1/2 c. milk --2ND LAYER:-- 1/2 c. salt eggs c. mix well. unbeaten Pour hot over flour and sugar and mix well. baking powder. . white sugar 1/4 c. flour 2 c. salt 2 tbsp. Pour water over all. Then add to dry mixture. Pour into a greased and floured large pan. sugar Put into large bowl and set aside. baking powder 1/4 tsp. 1/4 c. Stir milk. flour. Make a hollow in center of mixture. butter. melted butter and vanilla. Bake at 350 degrees until done. vanilla 1 c. soda. Glenwood -----------------------155417 -. flour 2 tsp. cocoa tsp. Bake at 350 degrees for 45 minutes. Mix well. 1/4 cup cocoa. margarine 1 c.

soda 1 tsp. salt 1 1/2 c. vanilla Mix well. Pour over cake as soon as it comes from oven. Morris -----------------------155421 -.CHOCOLATE CAKE 1 3/4 c. milk 1 stick margarine Add mixture to 2 2/3 cup powdered sugar. butter or 1 lb. shortening 1 c. Brandon -----------------------155419 -. cocoa. then add flour.MERRY CHERRY CHEESECAKE BARS . Force through cookie press on ungreased cookie sheet and bake about 7 or 8 minutes in 350 degree oven. Elbow Lake -----------------------155420 -. Put into greased pan and bake for 40 to 45 minutes in moderate oven. Makes about 8 1/2 dozen cookies. vanilla 1/4 tsp.1/3 c.MOM'S SPRITZ 2 c. Make a hole in the center and put rest of ingredients in. Add unbeaten egg yolk and flavoring. sugar 1 egg yolk 1 tsp. add coffee & mix Put flour and sugar and soda in alternately and sift. buttermilk 2 eggs 5 tsp. add sugar and blend well. flour 1 1/2 c. Then use electric beater and mix good all together. Bake in 10 x 15 inch greased jelly roll pan at 400 degrees for 20 minutes. Five minutes before cake is done. bring the following to a boil: 1/3 c. Add 1 cup chopped nuts and 1 teaspoon vanilla. Mix well. cocoa 6 tbsp. flour Cream butter. soda 1/2 tsp. almond extract (optional) 3 1/2 c. sugar 3/4 tsp. mixing well. (do not substitute) 1 c. buttermilk (or sour milk) 1 tsp.

2/3 c. eggs and lemon juice. sugar generous tsp. pkgs. brown sugar and flour. Store in refrigerator. Cool. sugar. flour --FILLING:-1 (8 oz. butter 2/3 c. Return to oven for 5 minutes. sugar 2 eggs 2 tbsp. Bake in 350 degree oven for 10 to 12 minutes. Continue baking for 18 to 20 minutes. Brandon -----------------------155422 -. Spread over baked crust. cream cheese and vanilla. each chopped red & green cherries Mix butter. vanilla can blueberry (or cherry) pie filling Combine eggs. Reserve 1 cup for topping. lemon juice 1/2 c. powdered sugar 18 graham crackers. Sprinkle with remaining crumb mixture. Press remaining crumbs mixture in a 9 x 13 inch greased pan. Stir in chopped cherries. Fill pie crust and bake at 350 degrees for 45 minutes. crushed (1 1/2 c. Alexandria -----------------------155423 -. sugar. milk .ONE EGG CAKE 1 egg 3 c. Top with the sour cream. softened 1/2 c.) pkg. brown sugar 2 c. cream cheese pt. sour cream c. Pour canned pie filling over the top and refrigerate overnight.CHEESE CAKE --FOR CRUST:-- 1/3 c. scant --FOR 4 3 1 1 1 1 CAKE:-- eggs lg. cream cheese. sugar 1/2 c.) 1 stick butter. PREPARE FILLING: Beat cream cheese.

salt Use loaf pan (greased with brown paper). butter or margarine. all-purpose flour 1 lg. Let bake 25 minutes or until cake springs back when touched. A topping of chopped almonds and cinnamon sugar finishes the cake so it is ready to serve warm as it comes out of the oven. Cook 2 hours at 300 degrees. sugar and salt together. Eagle Brand milk 1 tsp. sifted twice 1/2 stick oleo Cream oleo. cinnamon 3/4 c. vanilla 1 1/2 c. apple.1/2 tsp. cored & cut into 1/4 inch thick wedges 1/4 c. coconut 2 c. vanilla extract 1 c. -----------------------155424 -. nuts 2 c. mixing well. sugar 3 eggs 1/2 tsp. sugar 1 tsp. Sprinkle top with almonds. flour. Place apple wedges into cake batter to form a circular pattern. Good served with: Scoops of vanilla or cinnamonflavored ice cream. ------------------------ . Heat oven to 350 degrees. Bake at 375 degrees for 40 minutes or until a wooden pick inserted in the center comes out clean.FRUIT CAKE 1/2 lb. -----------------------155425 -. Turn up side down on cake racks to cool. salt 1 tsp. dates 2 c. Add vanilla and milk. pared. Add eggs and beat until fluffy. candied cherries 1/2 lb. coarsely chopped Cream together butter and the 1/2 cup sugar. Stir in vanilla and flour.QUICK APPLE CAKE A rich buttery cake bakes up around apple slices place into the batter. beating well. then ice. Sprinkle over cake. almonds. candied orange slices 2 c. Spread evenly in buttered 9 inch round cake pan. Pour cake mixture in greased form or loaf pan. room temperature 1/2 c. For a 9 inch round cake you will need: 1/2 c. candied pineapple 1 c. Mix together 1/4 cup sugar and cinnamon.

vanilla Mix all ingredients and grease a 13 x 9 x 2 inch pan. raw apples. Bake at 350 degrees for one hour. nutmeg 3 c. oil 1 box lemon pudding 4 eggs Mix and bake in stem pan at 350 degrees. baking powder 1 tsp. nuts 1 tsp. cut into squares. soda 1/2 tsp.155426 -. flour 3 c.AUNT MARY'S APPLE CAKE Mix in large bowl: 2 c. -----------------------155428 -. Pour icing on top while hot. --ICING:-1 stick butter 1 c. nuts (pecans) 1 c. sugar 1 1/2 c.LEMON CAKE 1 box lemon cake mix 1 c. cold water 1/2 c.FRESH STRAWBERRY CAKE Strawberry cake mix 1 sm. Make icing while cake is baking. -----------------------Add 1 teaspoon vanilla and spoon 155427 -. sliced 1 1/2 c. fresh or frozen chopped up . sugar 1 1/2 c. milk 1/2 c. oil 3 eggs Sift in together: 1 tsp. evaporated milk or apple juice or just add regular milk Cook 2 1/2 minutes after it begins to boil. oil 1/2 c. Take cake out. box strawberry gelatin 4 eggs 1/3 c. over cake. salt 1 tsp. cinnamon 1/2 tsp.

cream cheese 1/2 c. Cool cakes in pan.AMERICAN STRAWBERRY SHORTCAKE The granddaddy of all American classic desserts .homemade fresh strawberry shortcake. Top with drained berries and second half of cake. orange juice 2 c. sugar (optional) Whipped cream (whip cold cream (with sugar) until soft peaks form Combine sliced berries. Bake at 400 degrees about 20 minutes or until golden. about 4 inches wide (use a 2-pound coffee can as a cutter). butter 1/4 c. Add orange rind. boxes fresh strawberries 1/4 c. whipping cream 4 tbsp. Mix all of icing ingredients in large bowl by hand at room temperature. Place each on dessert plate. Top with additional berries.ALL . solid shortening 1/2 c.) pkgs. Put in 3 (8 inch) pans or pour into large sheet cake pan. Refrigerate overnight. sugar or honey 2 tsp. Add butter and shortening and work them into flour mixture thoroughly. baking powder Grated rind from 1 orange 1/2 tsp. Place on ungreased baking sheet. sifted all-purpose flour 4 tbsp. Warm from the oven. nuts (pecans) 1 c. salt 1/4 c. Let stand at room temperature for 1 hour. Roll dough out onto lightly floured board. ladle some juice on top.PRUNE CAKE . Lightly mix in sour cream with a fork to form a soft dough. sheet cake Mix all ingredients for cake. sour cream 2 c. slit open and topped with juicy ripe berries-with a crown of whipped cream. sugar 3 layers or 1 lg. use fork and split cakes in half. Bake for 45 minutes to 1 hour at 350 degrees. 3/4 inch thick. -----------------------155430 -. strawberries 1/2 c. While still warm. Cut into 4 circles. Spread on cool cake on top only. Sift all dry ingredients together into a medium bowl. sugar or honey and orange juice.strawberries --ICING:-2 (8 oz. -----------------------155429 -. Garnish with whipped cream and a strawberry. What summer dessert could be better? For 4 servings you will need: 3 pt. sugar 4 tsp.

nuts.CARROT CAKE 1 1/4 c. Bake in 325 degree oven for 1 hour and 15 minutes or until done. cooked prunes (cook 10 minutes. butter 1 box powdered sugar 2 tsp.CARROT CAKE 4 eggs 2 c. baking powder 1 c. For frosting cream: 1 (8 oz. Fold in prunes and nuts. -----------------------155432 -. grated carrots 1 1/2 c. grated carrots 2 c. cinnamon Mix all together thoroughly. cooking oil 2 c. soda 1 tsp. -----------------------155431 -. drain) 2 2/3 c. chopped Cream butter or oleo. all-purpose flour 1 1/2 c. sugar 4 eggs 1 1/2 c. butter or oleo 2 c. cinnamon 3/4 tsp.1 c. Bake at 300 to 325 degrees until done. Crisco oil 4 egg yolks 2 1/4 tsp. Add other flour to butter mixture alternately with milk. add sugar. flour 2 tsp. chopped Cool. vanilla 1 c. cloves A pinch of salt 1/2 tsp. softened 1/2 lb. Sprinkle and mix 1 cup of this flour on prunes and nuts. Pour into stem pan lined in bottom with greased paper. soda 3 c. cinnamon 1 tsp. nuts. beat in eggs. sugar 2 tsp. nutmeg . one at a time. sugar 2 1/4 c. cream cheese.) pkg. plain flour 2 1/4 tsp. buttermilk 1 tsp. salt 1 1/2 c.

milk Cream all ingredients and spread on cake while still warm. baking powder 1/2 c. pecans. crushed & sweetened Sift dry ingredients and cut in Crisco. salt 2 tbsp. drained 1 c. mixing to soft dough. vanilla Cream oil. Split biscuits and put berries between. soda 1/2 tsp. sugar 2 eggs 2 c. Beat 4 egg whites until stiff and fold in carefully. chopped Cream oil. flour. Bake in greased and floured tube pan at 325 degrees for 1 1/2 hours.1 1/2 tsp. --ICING:-6 oz. fresh strawberries. Cut with 3 inch biscuit cutter and place on baking sheet greased with Crisco. milk 1 qt. Bake at 450 degrees for 12 minutes. cinnamon 1 tsp. Roll 3/4 inch thick. Bake for 1 hour at 350 degrees. Add milk. sugar and egg yolks. crushed pineapple. Mix in carrots and nuts. Knead. Top with whipped cream and whole berry. soda 1 c. Wesson oil 2 c. remove from pan. Serves 6.CARROT CAKE WITH PINEAPPLE 1 1/2 c. salt 1 tsp. sugar and eggs together. nuts (optional) 1 tsp. sugar 3 tsp. Add sifted dry ingredients gradually while beating. Crisco 1/2 c. grated 1 c. Add pineapple and grated carrots and lastly the dry ingredients. ------------------------ . -----------------------155433 -. cream cheese 1 box confection sugar 2 tbsp. Cool for 10 minutes. Bake in a tube pan. sifted 3/4 tsp. -----------------------155434 -.STRAWBERRY SHORTCAKE 2 c. carrots.

add 1 tablespoon grated orange rind instead of cardamom and nutmeg to the cake. although it is also delicious served while still hot. butter or margarine 1 c. baking soda and salt. nutmeg 1 c. room temperature 2 1/2 c. Meanwhile. then turn out onto cooling rack. Remove cake from oven and immediately pour pineapple syrup over. butter or margarine. this cake keeps very well. ground cardamom 1/2 tsp. Add eggs and beat until fluffy. Stir in the raisins. Mix until batter is smooth. nutmeg and raisins give the cake its character. For 1 (8 to 10 inch) ring cake you will need: 1 c. you may coat the greased mold with ground almonds or filberts. sugar 2 eggs 1 1/2 c. sugar TIPS: This cake is a good choice if you want to bake a cake a day ahead. Bake at 350 degrees for 45 to 50 minutes or until cake tests done in the center. room temperature 1 c. heat juice from pineapple and sugar to boiling. Bake it in an attractive tube-type mold or a 6-cup ring mold. juice drained from pineapple 1/2 c. Or. salt 1/2 c. substitute chopped dates for the raisins. Cream butter and sugar until light. Cut pineapple into 1/2 inch pieces and add to the batter. all-purpose flour 1 tsp. -----------------------155436 -. milk 1/2 c. It actually improves with 24 hours of standing.155435 -. Stir together flour. muscat raisins or regular dark raisins 1 c.PINEAPPLE RAISIN CAKE Moist and full of flavor. . baking soda 1 tsp. if desired. Cardamom. dark raisins 4 slices canned pineapple 1/2 c. Add to creamed mixture alternately with the milk. buttermilk TIPS: For variation. Add eggs and beat until fluffy. baking powder 1/2 tsp. Turn into a well-buttered and floured 6 cup fancy cake or ring mold. To further enhance the flavors. Allow to stand 5 minutes. baking soda 1/4 tsp.SPICED RAISIN POUND CAKE Use your most attractive tube-type cake pan for this old-fashioned delicious cake. For 1 cake you will need: 1/2 c. sugar 2 eggs. baking powder 1/2 tsp. baking powder. Cream butter and sugar until light. all-purpose flour 1 tsp.

tube-type pan of 8 to 10 cups capacity. Smooth out white batter in pan. Stir in raisins and mix until evenly blended. cinnamon 1/2 c. baking powder. It is very attractive to serve because as the batter rises it creates a frame around each piece of fruit. salt 1 1/2 tsp. all-purpose flour 2 tsp. Turn into a 6-cup capacity well-greased tube cake pan. place bowl over warm water for a few minutes. coffee powder. Add to creamed mixture alternately with the milk. a cross between a cake and a pastry. butter or margarine. Bake at 350 degrees for 55 to 60 minutes or until the center of the cake tests done. Stir reserved cocoa mixture into remaining batter and pour over top. baking soda and hot water to make a paste. If mixture is cold and "curdled" in appearance. Beat in eggs until fluffy. cream butter with sugar until smooth. Stir together flour. -----------------------155437 -. salt. Top with spiced whipped cream. set aside. Beat until smooth. In large mixing bowl. Pour 3/4 of the mixture into a wellbuttered. if desired. dark cocoa 1/2 tsp. For a more attractive presentation. instant coffee powder 1/8 tsp. cardamom and nutmeg. use a fancy tube-type pan with an 8 to 10 cup capacity. Sprinkle 1 tablespoon of the flour mixture over the raisins. mixing well. is baked in a thin layer and turns cake-like in texture as it bakes. baking soda 2 tbsp. It . baking soda. Good served with: Coffee for dessert. ground nutmeg 1 tsp. In small bowl mix cocoa. then proceed beating until fluffy. Add flour mixture alternately with buttermilk to butter and sugar mixture. sugar 3 eggs 2 c. 8 to 10 inches in diameter. Set side. milk TIPS: Butter and eggs must be at room temperature or creamed mixture will not turn out light and fluffy. For 1 cake you will need: 2 tbsp. beginning and ending with flour. nutmeg and cinnamon. hot water 3/4 c.Stir together flour. made by combining 1 cup whipped cream with 2 tablespoons powdered sugar and 1 teaspoon cinnamon. baking powder. room temperature 1 c. Bake at 350 degrees for 45 to 50 minutes or until a skewer inserted in the center comes out clean. baking powder 1/4 tsp. -----------------------155438 -.NUTMEG POUND CAKE This spicy pound cake has a mocha center that just naturally occurs when you pour the cocoa portion of the cake mixture over the light batter.CHOCOLATE PEAR CAKE This dessert. Beat until fluffy.

ICING FOR CAKE 1 stick margarine 3 tbsp. Add eggs and beat until light and fluffy. butter or margarine 3/4 c. Melt butter and cocoa. sugar 2 sticks of butter or margarine 1 c. flour and salt. Cream butter with sugar until well blended.is great served either warm. sugar and salt. -----------------------155439 -. well beaten 1 tsp. omit the cocoa and add 1 teaspoon cinnamon to the batter before pouring into pan. Remove sides of pan when ready to serve. milk 1 box confectioners sugar 1/2 c. sugar 3 eggs 1/4 c. vanilla 1/2 tsp. salt Sift flour. vanilla. Pour over flour and sugar. or completely cooled. mixing well. Mix well. cocoa 2 eggs. buttermilk 1 tsp. use apples in place of pears. cake. you will need 3/4 c. vanilla . Cool and dust with powdered sugar. Spread into buttered and floured 11 inch round shallow pan or tart pan with a removable bottom. flour 2 c. pecans (optional) 1 tsp. water 3 tbsp. -----------------------155440 -. Bake at 375 degrees for 30 to 35 minutes or until cake is firm when touched. topped with ice cream. salt 2 pears. peeled. pressing slices into batter to create an attractive overall pattern. cocoa 6 tsp. Ad eggs. Batter should be no more than 1/2 inch deep. vanilla extract 1 c. soda 1/2 c. 8 servings. Arrange pears over batter. cored & sliced Powdered sugar 4 pear slices for garnish For 1 TIPS: For an interesting variation. soda and buttermilk and vanilla. cocoa 1 tbsp. all-purpose flour 1/4 tsp. Bake in greased shallow (9 x 13 inch) pan at 325 to 350 degrees for 20 to 25 minutes.CHOCOLATE SHEET CAKE 2 c. Garnish with fresh pear slices. Stir in cocoa. Add water and bring to a boil.

Freezes well. Grease and flour a 9 x 13 inch pan. Stir in carrots. flour 1 1/2 c. Bake at 350 degrees for 50 to 55 minutes. chopped (optional) Mix all ingredients (except carrots. -----------------------155443 -. pecans. baking powder 5 tbsp. vanilla 1/4 tsp. eggs and vanilla. baking powder. carrots. vanilla. nuts.CHOCOLATE WITH BLACK WALNUTS POUND CAKE Add sugar.GLAZED PICNIC CAKE . Then add 1 cup black walnuts or pecans. baking soda 1 tsp.Mix margarine. flaked coconut 1 c. Frost with your favorite cream cheese frosting. butter.CHOCOLATE CARROT CAKE 2 c. coconut and nuts) well for 3 to 4 minutes. cocoa 2 tsp. cocoa 3 c. Add alternately with 1 cup sweet milk. or put in a cake box. sugar 1 c.ALMOND . Sift together salt. 1/4 c. Check at 1 hour. Crisco 1 c. cocoa and flour. salt 1/2 tsp. vanilla 4 eggs 2 c. salad oil 1/2 c. sugar. -----------------------155442 -. Heat over low heat (do not boil). Pour over cake as soon as removed from oven. salt 1 tsp. Cover after 10 minutes cooling. flour Cream Crisco. orange juice 1/4 c. Bake at 325 degrees for 1 to 1 1/2 hours. -----------------------155441 -. sugar 5 eggs 1 tsp. butter 3 c. Ice if desired. cinnamon 1 tsp. coconut and nuts. milk and cocoa. shredded 1 1/2 c.

mix: 1/4 c. then nuts. vanilla 1 c. bananas.BANANA SPLIT CAKE RECIPE --CRUST:-2 c. stirring until melted.CREAM OF COCONUT CAKE Pat in 9 x 12 inch dish. you will need: 2 eggs 1 c. Let cake cool on a wire rack about 5 minutes. Add to egg mixture and mix to blend. milk Bring mixture to boiling. Spread lightly and evenly with Almond Topping. Place about 6 inches below broiler until and broil until topping bubbles and browns. pudding pineapple chunks. Beat in vanilla. mixing just enough to blend. When fruit is cool. 3 to 5 minutes. milk 2 tbsp. Add butter. Mix flour. Then loosen edge and remove pan sides. graham cracker crumbs 1 stick butter 1/2 c. about 35 minutes. strawberries or peaches. --PUDDING:-- . Bake at 350 degrees until top of cake is well browned and cake tests done when a wooden pick is inserted at center. sugar 1 tsp. CAKE: Beat eggs and sugar until thick and pale. Layer fruit and pudding as follows: Crust. Carry it in the springform pan in which it baked. vanilla instant pudding 1 envelope Dream Whip 1 1/2 c. Frozen strawberries will great. stirring. -----------------------155444 -. sliced almonds 2 tsp. baking powder Dash of salt 1/2 c. It is good with fresh fruits such as sweet cherries. all-purpose flour 1 tsp. butter or margarine 1/4 c. sugar Melt butter and add sugar and crumbs.Perfect for picnics is this easy sponge cake with a broiled almond topping. Cool Whip. For 1 cake. strawberries. Scald milk in small saucepan. flour 2 tbsp. Pour batter into a greased 8 inch springform pan. it does better. 6 to 8 servings. -----------------------155445 -. 1 sm. butter or margarine Almond Topping (recipe follows) --ALMOND TOPPING:-- In a small pan. baking powder and salt. milk Mix these items for pudding. sugar 1/2 c. Add milk mixture to flour mixture. Spread warm over cake.

sugar 4 to 6 eggs 3 c. Add eggs.COLD OVEN POUND CAKE 2 1/2 sticks butter or 1 1/4 c. Spread Cool Whip.) pkg. Pour Jello (after it has cooled) on top of cake. flour 3 c. Let mixture soak in. sugar . fresh frozen coconut Bake cake according to direction on package. dissolve & cool 1 carton Cool Whip Punch holes in cake after it cools. vanilla Cream together butter or margarine and sugar. Pour mixture of Eagle Brand milk and Cream of Coconut over hot cake. boxes strawberry Jello 2 c. Remove cake from oven and while hot. plain flour 1/2 tsp. boiling water. flour. sweet milk 2 tsp. margarine 3 c.CREAM CHEESE POUND CAKE 3 c. and baking powder alternately with sweet milk and vanilla. prick holes in cake with fork. baking powder 1 c. down in the holes. Grease pan well.) Cool Whip 1 (8 oz. Refrigerate. -----------------------155448 -. -----------------------155447 -.1 pkg. Cool 10 minutes before turning out. Put in oven. white cake mix 1 can Eagle Brand condensed milk 1 (8 oz. When cake is completely cooled. then urn oven on to 325 degrees. -----------------------155446 -. frost with Cool Whip and sprinkle with coconut.JELLO CAKE 1 yellow cake mix (make as directed) 2 sm.) can cream of coconut 1 (8 oz. Do not open for 1 1/2 hours or more. Use a 9 x 13 x 9 inch baking pan.

Bake at 250 degrees 1 1/2 to 2 hours. Eagle Brand milk and lemon juice until smooth. Beat egg whites until stiff. one at a time. -----------------------155450 -. vanilla flavoring tsp. Grease and flour tube pan. nuts. Pour into graham cracker pie crust until very cold and firm. Slowly add the 1/4 teaspoon soda and 3 cups flour with 1 cup sour cream. bake at 300 degrees for 1 1/2 hours. flour 1 c. sugar 6 eggs. Bake in greased 12 cup Bundt pan. Let cake cool in baking pan for about 15 minutes before taking out. melted 3 c. add egg yolks one at a time. -----------------------155451 -. rum flavoring Cream butter. Add flavoring and eggs. cherry or blueberry topping.1 2 1 8 1 1 stick butter sticks margarine (8 oz. margarine and cream cheese.) pkg. butter. cream cheese eggs tsp. Mix cream cheese. Top with strawberry. Add sugar and cream until light in color.CHEESE CAKE 1 pkg. lemon juice Strawberry. separated 1/4 tsp. Philadelphia cream cheese 1 can Eagle Brand milk 1/3 c. -----------------------155449 -. Add flour and blend well. soda 3 c. chopped . Cheese cake can be served plain. sour cream Cream butter and sugar.SOUR CREAM CAKE 1 c. Fold into batter.GOOEY BUTTER CAKE 1 egg 1 box yellow cake mix 1 stick butter 1 c. cherry or blueberry topping 1 graham cracker pie crust Let cream cheese get room temperature.

Exchanges. water 1 c. minutes at 300 degrees. cream cheese 1 egg 1 box confectioners sugar Mix these items together and put on top of mix above.) pkg. pour this mixture over the first one. 1 (8 oz. baking powder 1/2 tsp. mix and fold in eggs. 2 c. salt and fat. box powdered sugar 1 (8 oz. unsweetened applesauce 2 eggs.With hands. whites last. -----------------------155454 -. beaten 2 tbsp. raisins 2 c. beaten Put in bottom of 9 x 13 inch pan. white sugar 1 stick margarine 2 eggs. -----------------------155452 -.SUGARLESS SPICE CAKE Bake for 30 to 45 This tasty dish uses less sugar. mix together until crumbly. -----------------------155453 -.) pkg.CHESS CAKE Bake at 350 degrees for 30 1/2 box brown sugar or 1 c. flour 1 tsp. softened 3 eggs Mix together well and spread in bottom of 33 x 32 x 5 inch Pyrex dish. nuts Melt butter and pour over sugar. 8 inch pan. packed 1/2 c. Bake at 350 degrees for 45 minutes. cream cheese 2 eggs. vanilla 1/2 c. separated 1 c.CHESS KAKE Pour into 1 box yellow cake mix 1 stick butter or margarine. 1 Mix together. to 40 minutes. liquid artificial sweetener Recipe includes Diabetic .

(1/4 lb. salt 4 eggs. (2 sqs. you will need: 3/4 c. Then pour caramel ice cream topping (Smuckers). rum (optional) Chocolate Buttercream Powdered sugar --CHOCOLATE BUTTERCREAM:-- 1/2 c. vanilla extract Whipped cream (optional) In a saucepan. If you wish. butter or margarine. pour over 1 can of Eagle Brand milk. filled with chocolate butter cream. For 1 cake. eggs.) unsweetened chocolate .3/4 c. melted.CHOCOLATE TORTE A coconut sponge cake. Poke holes in it immediately. all-purpose flour 1 1/2 tsp. cook raisins in water until water evaporates. sifted 1 tsp. ground cinnamon 1/2 tsp. Refrigerate.COCONUT . baking soda 2 c. Then add 1 cup pecans (crushed fine). rum (optional) 2 oz. sweetener and oil.) soft butter or margarine 1 egg yolk 1 tsp. sprinkle each layer with a little rum to flavor the torte. flaked coconut 1 c. shaved with a cheese plane or vegetable peeler. vanilla 2 tbsp. 8 to 10 servings.ICE CREAM CAKE Add applesauce. Ice with Cool Whip. vanilla 1/4 c. -----------------------155455 -. To make the chocolate curls. -----------------------155456 -. cooled 3 tbsp. separated 1 c. use milk chocolate at room temperature. mix. cake flour. Crush 4 Heath bars and sprinkle on top. is a handsome dessert for a special occasion. sugar 1 tsp. baking powder 1/4 tsp. Let cool completely. ground nutmeg 1 tsp.TOFFEE . 1 German chocolate cake mix Mix and cook according to package in 9 x 13 inch pan. vegetable oil 1 tsp.

sour cream 1 tbsp. egg yolk. -----------------------155458 -. beat egg whites until soft peaks form. Sift powdered sugar over top. powdered sugar Chocolate curls or shaved chocolate for garnish TIPS: To make chocolate curls. have semi-sweet chocolate in 1 ounce block at room temperature. flour. Bake at 325 degrees until top is well browned and cake springs back when lightly touched. Using a potato peeler. dark rum or coconut flavored rum 1 (10 inch angel food cake pre-baked. Let cool in pan on rack. Spread batter in prepared pan. just until blended.CHOCOLATE . Gradually beat in 2 cups sifted powdered sugar. Gradually beat in 1/2 cup sugar. Fold egg yolk mixture.FUNNEL CAKE 1 egg . Sprinkle each with 1 tablespoon rum. Whip the cream and add the powdered sugar to sweeten slightly. place chocolate into microwave oven on "defrost: for 20 seconds. 55 to 60 minutes. Cut cake into 3 equal layers.) pkg. Stir together 1/2 cup coconut. Serve immediately. Heat to boiling. then flour mixture. chocolate pudding mix 1 c. if you wish. Spread over top and sides of the cake.FILLED ANGEL TORTE Every good cook occasionally needs to prepare a quick and easy dessert that looks spectacular. vanilla and rum until fluffy. Decorate top with chocolate curls or shaved chocolate. To make larger curls. Stir in the sour cream and rum. For 1 (10 inch) torte you will need: 1 (3 to 4 oz. or cover with a dome and refrigerate up to 3 hours before serving. Add 2 ounce unsweetened chocolate. continue beating until stiff peaks form. Decorate with chocolate curls. Spread chocolate mixture between the layers. Split angel food cake into 3 layers. Grease an 8 inch springform pan. stirring and cook until the mixture boils and is thickened.Beat butter or margarine. melted and cooled. into egg whites. stacking them to re-form cake. coat bottom and sides with 1/4 cup coconut. If you have a ready baked angel food cake on hand in the freezer. beat egg yolks. Cool slightly. whipping cream 2 tbsp. 1/2 cup sugar. shave the chocolate into curls. Using same beaters. Spread 2 lower layers with Chocolate Buttercream. Beat until fluffy. you can put this dessert together in minutes. milk 1/2 c. homemade or purchased 1 1/2 c. Remove pan sides. vanilla and butter until thick and pale. Combine pudding mix with the milk. stacking layers back on top of each other again. -----------------------155457 -. Shave immediately. baking powder and salt in a large bowl.

Beat until smooth. Spread generously when cake is cool.POOR MAN'S CAKE . milk 1 1/4 c.CHEESE CAKE MINIATURES 2 lg. Drop into hot fat (375 percent) thru funnel working from center-out. raw carrots. grated 2 c. sugar 3 tsp.CARROT CAKE 3 c. vanilla Mix all ingredients together. Blend frosting ingredients until smooth. salt Beat egg and milk. baking soda 1 tsp. Add oil. butter. carrots and dry ingredients. Makes 24 to 26. flour 1 tsp. Bake in 3 greased and floured 10 inch round baking pans for 30 minutes or until center springs back.) pkg. Pour into cupcake papers that have one vanilla wafer in the bottom of it. sugar 24 to 26 vanilla wafers 2 eggs 1 tsp. soft 16 oz.2/3 c. salt --FROSTING:-1 (8 oz. vanilla 2 c. Yields 4 large or 6 small. Serves 12. -----------------------155460 -. When finished top with jelly or jam. ------------------------ 155459 -. -----------------------155461 -. cinnamon 2 tsp. Sprinkle with powdered sugar. Mix dry ingredients and add slowly to egg mixture. oil 2 tsp. cream cheese. cream cheese 3/4 c. 10X sugar Cream sugar and eggs. baking powder 2 tbsp. Bake at 350 degrees for 15 minutes. Serve warm. sugar 1/4 tsp. soft 1/4 lb. Store in refrigerator. flour 4 eggs 1 1 2/ c. pkgs.

Let rise again for 45 minutes to 1 hour. salt 1 tsp.POLISH YEAST CAKE Pour 1/2 c. Cover and let rise in warm place free from draft for 1 1/2 hours or until double in bulk. shortening and sugar. cinnamon 1 tsp. vanilla 1 (20 oz. water 1 tsp. sugar 1 c. Bake at 350 degrees for 45 minutes. beaten 2 1/2 c. -----------------------155463 -. flour 1 pkg. cloves 1 tsp. melted 1 c. baking soda 4 c. flour 2 tbsp. Add salt. sugar 1/4 c. Pour eggs and liquid ingredients over flour. Beat vigorously for 5 minutes. dry yeast 1/2 c. butter 1/2 tsp. Stir until mixed then add raisins. Mix together remaining ingredients. Cool to lukewarm. 10X sugar 2 eggs 2 to 3 bananas 3/4 c. milk 2 eggs.1 c. nutmeg 1 tsp.BANANA SPLIT SHORTCAKE 1 stick margarine. cream cheese 1 tsp. raisins 1 c. drained . in 9 x 13 inch baking pan. salt 1/4 c. Stir in sugar and butter.) pkg. Sprinkle yeast over sifted and measured flour. Add wet ingredients to dry ingredients. shortening 2 c. margarine. -----------------------155462 -. flour Mix together raisins. softened 1 (8 oz. Pour batter into greased and floured small tube pan or loaf pan. Bake at 350 degrees for 1 hour. Mix until smooth. raisins Scald milk.) crushed pineapple. sugar 2 c. allspice 1 tsp.

bananas. 3/4 cup margarine. Grease bottom and sides of foil. line two 9 inch round pans. Put in 9 x 13 inch pan. Beat at high speed the 10X sugar. Put on drained pineapple. -----------------------155463 -. cream cheese. sugar 2 c.) Cool Whip Mix together stick of margarine. 3/4 cup margarine. margarine. melted 1 c. divided 1 qt. leave 1 inch overhang to form handles. Serves 12 to 16.STRAWBERRY CROWN CAKE 1 pkg. Decorate with cherries and nuts. eggs. moist deluxe yellow cake mix 4 eggs. Spread on meringue. lift edges of foil to remove cake. cream of tartar Preheat oven to 350 degrees. separated 1 1/3 c.1 (9 oz. drained 1 (9 oz. bananas.) Cool Whip Mix together stick of margarine. softened 1 (8 oz. and vanilla. cream cheese 1 tsp. Beat at high speed the 10X sugar.BANANA SPLIT SHORTCAKE 1 stick margarine. Spread over cooled crust.) crushed pineapple. Bake at 350 degrees for 35 to 40 minutes until meringue is golden. and vanilla. To assemble. beat until soft peaks form. sugar. and Cool Whip. fresh strawberries. egg yolks and orange juice. keeping meringue side up. flour and sugar. Combine egg whites and cream of tartar then beat at high speed until soft peaks form. orange juice 1 1/4 c. cream cheese. eggs. Beat at medium speed for 4 minutes. Place cakes on 2 plates. Bake 12 to 15 minutes at 350 degrees. Put in 9 x 13 inch pan. divided 2 c. Reserve several strawberries for garnish. Spread meringue over batter. Beat heavy cream and remaining 1/4 cup sugar until stiff peaks form. Decorate with cherries and nuts. and Cool Whip. 10X sugar 2 eggs 2 to 3 bananas 3/4 c. Slice remaining strawberries. Arrange strawberry slices. heavy cream. Cool completely. Cut two 14 inch circles of heavy duty foil. Combine cake mix. .) pkg. flour and sugar. Bake 12 to 15 minutes at 350 degrees. Pour into pans. Put on drained pineapple. Carefully remove foil. chilled 1/4 tsp. Spread over cooled crust. Add 1 cup sugar gradually. -----------------------155464 -. vanilla 1 (20 oz. flour 2 tbsp.

cinnamon 1 1/2 c."GIGI" POUND CAKE 3 c. flour 1 lg. Sift the dry ingredients. beating thoroughly each time. For frosting: Mix the following ingredients together: 1 (1 lb. Add carrots and nuts.GRANDMOM'S ITALIAN CHEESE CAKE 2 lbs. Mix sugar and flour together. Beat. until firm. carrots. walnuts 1 (6 oz. cream cheese 1 stick butter 1 tsp. baking powder 2 tsp.) pkg. sugar 3 sticks butter 6 eggs 3 c. -----------------------155467 -.) box 10X sugar 1 (8 oz. one at a time to cheese.) can crushed pineapple Beat the eggs and mix with oil. can evaporated milk 1 tsp. baking soda 2 tsp. sour cream .CARROT CAKE 2 c. vanilla -----------------------155466 -. Fold in milk and vanilla. Bake at 350 degrees for 50 to 60 minutes.-----------------------155465 -. vanilla Add eggs. sugar 2 tbsp. Add to egg mixture. Pour into buttered 13 inch oblong pan. Bake at 350 degrees for 35 to 40 minutes. sugar 2 c. grated 1/2 c. oil 4 eggs. ricotta cheese 6 eggs 1 1/2 c. flour 2 tsp. Bake in 3 layers (8 inch greased pans). Add to cheese mixture. flour 1 c. beaten together 3 c.

Continue to beat 2 to 3 minutes. baking soda 2 tsp. vanilla Pare and slice apples. NOTE: Time will vary with pan size. vanilla 2 tbsp. Add vanilla and lemon extract.SOUR CREAM BREAKFAST CAKE 1 c. Bake at 325 degrees for approximately 20 minutes or until cake springs back when touched. flour 2 c. Put all other ingredients in a large bowl and beat together for 10 minutes. butter 4 eggs 2 tsp. Add to creamed mixture. salt 3 c. baking soda 1 tbsp.APPLE CAKE 4 or 5 lg. beating well. Wesson oil 4 eggs 1/4 c. sprinkle with sugar and cinnamon. flour 3 c. Place into a greased and floured pan. lemon extract Beat butter and sugar well. Bake at 350 degrees for 1 1/2 hours or until done. Sift together flour and baking soda.CHOCOLATE CAKE 3 1/2 c. Fold in half of the apples into the batter. -----------------------155469 -. sugar 1 1/3 c. one at a time. Add eggs.1/4 tsp. vanilla Blend wet ingredients. water 1 c. orange or pineapple juice 3 tsp. unsweetened chocolate powder 3 tsp. -----------------------155468 -. Pour into a greased and floured 10 inch tube pan. put rest on top. Bake at 300 degrees for 1 1/2 hours. Grease and flour a tube pan. cooking apples 3 c. -----------------------155470 -. then set aside. sugar 1 c. NOTE: Start cake in a cold oven. baking powder 2 1/2 tsp. Add dry ingredients. alternating with sour cream. Do not over mix. sugar .

vanilla.BROWNIE CHEESECAKE BARS . lemon extract NOTE: The butter. sugar 6 eggs 3 c. cake flour 1/4 tsp. -----------------------155473 -. cream cheese 6 lg. baking soda 1/2 pt. sour cream. 1/2 cup sugar. baking powder. Pour into a greased baking dish. Add eggs one at a time and beat well. butter 3 c. Knife this mixture through the cake mixture previously made. Bake in a tube pan 60 to 80 minutes at 350 degrees. and flour together. butter. flour 1 1/2 tsp. eggs 1 tbsp. Cream sugar and butter together with cream cheese very well. Bake in a greased and floured ten inch tube pan at 325 degrees for 1 1/2 hours. vanilla extract 2 tsp. Add baking soda and flavorings. vanilla 1/2 tsp. baking powder 1 c.CREAM CHEESE POUND CAKE 3 c. and eggs should be at room temperature. nuts. cream cheese. baking soda. -----------------------155471 -. Mix together in a separate bowl: cinnamon. eggs. sugar 3 c. Add flour and sour cream.1/4 lb. -----------------------155472 -. Beat very well.SOUR CREAM POUND CAKE 1/2 lb. beat well after each addition. almond extract Cream butter and sugar. baking soda 2 c.) pkg. butter 1 (8 oz. nuts Mix 1 cup sugar. sour cream 2 tsp. cinnamon 1 c. Add flour alternately with 2 eggs. Add vanilla and lemon extract. butter 2 eggs 1 tsp. flour 1 lb. vanilla 1 tsp. Mix well. sour cream 1 tsp. Bake at 375 degrees for approximately 25 minutes.

FRESH APPLE CAKE 4 c. Break eggs over the apples. 2 teaspoons vanilla and baking powder until well blended. Top with mixture of 1/4 cup brown sugar. 2 tablespoons butter and cornstarch until fluffy. cream cheese . cinnamon. butter 1 can sweetened condensed milk 1 1/2 c. -----------------------155475 -. cocoa. salad oil 1 tsp. diced apples 2 c. dairy sour cream 1 lb. cocoa 3 tsp. mix well and pour into a greased 9 x 13 pan. beat cream cheese. baking powder 1 pkg. add sugar. Grease 9 x 13 baking pan. Gradually add sweetened condensed milk. 2 eggs.CHEESECAKE DELUXE 1 lb. butter. 1/2 cup milk. melted butter. Pour over brownie batter. cinnamon 1 tsp. sugar. -----------------------155474 -. flour Dice apples in a bowl. chopped nuts 2 tbsp. flour 2/3 c. chopped nuts 2 eggs 1/2 c. 1/4 cup white sugar. Bake 35 to 40 minutes or until top is lightly browned. beating until smooth. Bake at 350 degrees for 50 minutes. milk 1/2 tsp. softened 1 tbsp. cornstarch Heat oven to 350 degrees. Cool. Mix dry ingredients together and add to apple mixture. In small bowl. In mixer bowl. oil and nuts. Spread into pan. then remaining 1 egg and 1 teaspoon vanilla. Stir with spoon. 1/2 teaspoon cinnamon and 1/2 cup chopped nuts. cream cheese. salt 2 c. Stir in nuts. beat flour. 8 oz. vanilla 1 c. ricotta cheese 1 lb. melted 2/3 c. Store covered in refrigerator. sugar 3 eggs 1/2 c. refrigerate. Cut into bars. soda 1/2 c. sugar 2 tsp.1 1/2 c.

-----------------------155476 -. Bake 35 to 40 minutes or until done 350 degree oven. cooking oil 2 tsp. butter. 13 x 9 ungreased pan. stir in the water. vanilla 4 1/2 tsp. in mixing bowl. boiling water. dust pan with powdered sugar after spraying it with pam. cocoa 2 tsp. --FROSTING-- . eggs 3 tbsp. Looks very nice. sugar 1/2 c. Pour into bundt type pan. Mix for a couple of minutes. salt 2 eggs 1 c. will be thick. baking powder 1 tsp. sugar 3/4 c.CHOCOLATE CAKE 3 c. Bake at 350 degrees for 1 hour. salt Mix dry ingredients well and make one big hole then add 2 cups cold water. starting on low speed. Do not over mix. flour 2 c. 1/2 cup vegetable oil and 2 tablespoons vinegar. Mix together by hand until all ingredients are mixed. flour 2 c.CHOCOLATE CAKE 1 3/4 c. then add remaining ingredients except for water. Cool. soda 1 tsp. cocoa 1 1/2 tsp. sugar 5 tbsp. Batter will now be thin. set aside Mix all dry ingredients. vanilla 1 c. Spray pan or butter it.1 1/2 c. milk 1/2 c. flour 3 tbsp. Beat with electric mixer. Drizzles with glaze if desired. Bake at 350 degrees for 35 to 40 minutes. or greasing it. NOTE: In place of frosting. melted 3 lg. Pour into greased and floured 10 inch round baking dish which is 3 inches deep. baking soda 1 1/2 tsp. Allow cake to remain in oven with door closed for additional hour after heat is turned off. through medium and ending on high for about 10 minutes until smooth and liquid. and mix well. Very good!! -----------------------155477 -. lemon juice Place ingredients in order given. cornstarch 2 1/2 tsp.

Last add the eggs. vanilla. cool and spread on cake. -----------------------155479 -.CHOCOLATE COLD WATER CAKE 2 c. salt 3/4 tsp. -----------------------155480 -. salt 1 1/2 tsp. soda 1 1/2 c. Add the cold water. shortening 1 c. milk 5 tbsp. butter or margarine Boil 1 minute. 9 x 13 pan. 1/4 tsp. Stir until mixture is smooth. nut meats 1 pkg. Bake at 350 degrees for 35 to 45 minutes. boiling water. shortening 1/2 c. use glass measuring cup 1 c. Add the cocoa. beaten in mixture 1 at a time Cream together the sugar and shortening. cake flour. Over 1 cup chopped dates. -----------------------155478 -. 1/2 c. salt and then stir in the soda in the boiling water. cake flour 1 tsp. 1/2 c. sugar 1/2 c. sugar 1/2 c. vanilla 3 whole eggs. flour Add and let cool 1 Combine with above and mix well.CHOCOLATE CHIP DATE CAKE Pour 1 1/2 cups boiling water. soda in 1/4 c. chocolate chips Bake at 350 degrees for 35 to 45 minutes. (Made with no dairy products also callecd depression or war cake). cocoa 1 tsp. cold water 2 c.FRUIT AND CAKE . teaspoon soda.1 1/4 c. sugar 2 eggs Add cooled date mixture. remove from heat and add 1 cup chocolate chips. sugar 1/3 c.

???? as is or top with whipped cream or ice cream. sugar 2/3 c. shortening 2 eggs . water 1 can cherry pie filling Pour oil in 9 x in a bowl. 13 pan. Spoon the pie filling onto the batter. Put cake mix. -----------------------155482 -. yellow cake mix 1/4 c. Spread on top. pkg. 3/4 c.LEMON DESSERT CAKE 1 pkg.HO HO CAKE Bake in a large cookie sheet one chocolate cake mix. sugar 1/2 c. Then melt or soften a can of chocolate frosting in microwave just until still pourable. salad oil 1 sm. one at a time beating lightly after each one. Spread the batter over evenly. While cake is baking mix 2 cups powdered sugar and the grated rind and juice of 2 lemons. oil 2 eggs 1/2 c. Bake at 350 degrees for 40 minutes. use a fork to enough to create a marbled effect. Bake at 350 degrees for 35 -----------------------155481 -.1 pkg. When cake is done and still warm poke holes in top with cooking fork and pour the lemon mixture over the cake. Then beat 4 minutes. -----------------------155483 -. tilt to cover the bottom. lemon cake mix 3/4 c. Pour into a greased 9 x 13 inch pan. water 2 lemons Blend above ingredients together lightly. Stir the oil in a pan fold batter just to 45 minutes. Add 4 eggs. vanilla 1 can (5 1/3 to 6 oz. shortening 1 stick of margarine Dash of salt 2 tsp. lemon Jello 3/4 c. evaporated milk) *Top after cool with: Beat until fluffy about 10 minutes. eggs and water until well blended (about 2 minutes).PINEAPPLE NUT CAKE 1 3/4 c. Put on cake.

Add and mix the sifted dry ingredients. can crushed pineapple 1 c. solid shortening 3 tsp. Mix the cream cheese.2 c. Stir in the pineapple. oil 1 pkg. Bake in a greased and floured pan 13 x 9 at 350 degrees for 30 to 35 minutes. When cooled frost with a mixture of 3 ounce package softened cream cheese mixed with 1 teaspoon vanilla and 1 tablespoon butter or margarine. sugar and eggs.RASPBERRY CAKE 1 pkg. raspberry Jello 1 pkg. pkgs. vanilla Mix the shortening. sugar 1/2 c. -----------------------155484 -. butter 2 c.) frozen sliced strawberries in syrup. Bake at 325 degrees for approximately 50 minutes. cream cheese 1/2 c. (2 10 oz.) thawed frozen raspberries Mix eggs. milk 1 tsp. baking soda 1/2 tsp. powdered sugar 1 tsp. Pillsbury best all purpose flour 1 1/2 c. chopped nuts 8 oz.) strawberry flavored gelatin 2 1/4 c. Pour into 9 x 13 greased and floured pan. butter. baking powder 1/2 tsp. (3 oz. salt 1 c. (10 oz. Mix 300 strokes by hand or 3 minutes with a mixer. miniature marshmallows 2 c. white or yellow cake mix 4 eggs 2/3 c.STRAWBERRY SHORTCUT CAKE 1 c. -----------------------155485 -. oil and thawed berries with the cake mix. powdered sugar and vanilla and frost the cake while still warm. vanilla 3 eggs . flour 2 tsp. including juice and add the chopped nuts. salt 1 lb. completely thawed 1 pkg.

-----------------------155487 -. sugar 1 tsp. Beat for 5 minutes longer and place filling in pastry tube or cookie press. Crisco 1/4 tsp. cold water and powdered sugar.FLUFFY WHITE FROSTING 3/4 c. *Cupcake filling: Beat milk. shortening 1 2 3 2 2 2 4 2 c. baking soda tsp. vanilla --FILLING-1/3 c. Combine and set aside the strawberries and the gelatin. then add dry ingredients and milk. salt. Combine in large mixer bowl the flour and remaining ingredients. Bake at 350 degrees for about 20 to 25 minutes. cold water 3/4 c. light syrup 2 tbsp. -----------------------155486 -. Sprinkle evenly on the bottom of a 13 x 9 pan the marshmallows. Blend these ingredients until moistened at low speed. sugar 1/4 c. Makes 4 dozen. mix in sugar and eggs. salt 1/2 c. Beat 3 minutes at medium speed. salt 2/3 c. milk c. powdered sugar *Soften shortening. Spoon strawberry mixture evenly over batter. evap. Frost as desired. cream of tartar 1/4 tsp. milk 2/3 c. Bake at 350 degrees for 45 to 50 minutes until golden brown and toothpick comes out clean. Pour batter over marshmallows in pan. flour tsp. water 2 egg whites 1/4 tsp. Crisco. vanilla . Serve with Cool Whip.SURPRISE CUPCAKES 1 c.Preheat oven to 350 degrees. scraping sides of bowl occasionally. sifted cocoa c. salt 1 tsp. vanilla 1 tbsp. sugar eggs tsp. Force filling into baked cupcakes until cakes bulge.

Spread on cake. 25 to 30 minutes. vanilla Sift together flour. almond extract 6 tbsp. soda 1/2 tsp. However. flour and baking powder. buttermilk 1 1/2 tsp. soda and salt. fill layers with chocolate butter cream and frost with white "fluffy" 7-minute type frosting. sugar and eggs. Add to dry ingredients until just combined. May sprinkle a little sugar on top before baking or frost after baking. butter or margarine 1 c. When hot water is boiling.Blend all ingredients in top of double boiler. Mix well. sugar 1 tsp. Bake in round 9 inch foil baking pan at 375 degrees for 25 to 30 minutes. Add extract. baking powder Cream together margarine. water 1/3 c. If desired. warm water 1 1/4 c. Add eggs. sugar. soft margarine 1/2 c. 30 to 35 minutes at 350 degrees. sugar 2 eggs 1 tbsp. unsweetened cocoa 2 eggs 1/2 c. water. Remove from heat and continue beating while adding vanilla. Batter will be thin. flour 1/2 tsp.ZUCCHINI CHOCOLATE CAKE 1/2 c. buttermilk and vanilla nd beat on low for 1 minute. 9 x 13 inch oblong pan. put top on with ingredients in it and beat for 5 to 7 minutes or until mixture thickens. Combine butter. water and cocoa in saucepan and bring to a boil. salt 1 c. Bake in greased and floured pans as follows: 2 (9 inch) round pans. -----------------------155489 -.SUSAN'S CHOCOLATE CAKE 2 c. -----------------------155490 -.DANISH ALMOND CAKE 1 3/4 stick margarine. softened 1 1/4 c. oil . this plain little cake is delicious as is. -----------------------155488 -. flour 2 c.

baking soda 2 c. white vinegar 1/2 tsp. Grease and flour a 9 x 13 inch pan. Gradually add sugar. flour 2 pkgs. cocoa 1/2 tsp. stir in flour. vanilla 2 1/4 c. 1 at a time. Cool Whip Mix 1 butter cake recipe according to directions on package. sugar 16 oz. remove from pan. Cool 2 hours. In a large bowl cream together margarine. sugar 2 c. butter 6 eggs 1 1/2 c. sugar 2 eggs 1/2 c. sour cream 12 oz. beating well after each egg. Bake in preheated oven at 325 degrees for 40 to 45 minutes. Pour batter into greased pan. continue creaming at high speed until light and fluffy. cloves 1/4 c. sour milk. flour 4 tbsp.1 tsp. frozen coconut 12 oz. Frost with Betty Crock chocolate frosting. sugar. oil. cinnamon 1/2 tsp. Save 1 cup of filling to . to sour milk add 1 tsp. Bake at 350 degrees for 60 to 65 minutes in a 10 inch tube or bundt pan. salt 1/2 tsp. Sprinkle chocolate chips on top. Add eggs. "Jiffy" fudge frosting 2 c. Stir in remaining ingredients except chocolate chips. chocolate chips Preheat oven to 325 degrees. Store in refrigerator in summer.COCONUT CAKE 1 butter cake mix 2 c. shredded zucchini 1 3/4 c. By hand. chopped nuts Cream butter in large bowl at high speed. sour milk. baking powder 1 tsp. eggs and vanilla. Bake in 2 layers and split into 4 layers. -----------------------155491 -. Pour into prepared pan. frosting mix and nuts until well blended. -----------------------155492 -.TUNNEL OF FUDGE CAKE 1 1/2 c. FILLING: Mix 2 cups sugar with 16 ounces sour cream and 12 ounces frozen coconut which has been thawed.

-----------------------155493 -. (4 serving size) French vanilla pudding. Cool Whip.) can undrained.mix with 12 ounces Cool Whip to use for frosting. thawed Clean flower pot.DIRT CAKE 20 oz. Bake for 45 minutes to 1 hour. Thinly slice the butter or margarine and layer on top. pie filling.HEAVENLY HASH CAKE 4 eggs 2 c. Oreos 1/4 c. gummy worms Crush cookies and set aside. In another bowl cream together the milk. Refrigerate 3 days before serving. until top is brown. Combine the 2 mixtures and mix well.) can cherry pie filling 1 box yellow cake mix 1 c. She then sprinkles 1 1/2 cups flaked coconut over the melted butter or margarine. instant pudding mix and Cool Whip. Cover pot and freeze. plastic flower. milk 2 pkgs. cream cheese and confectioners' sugar. chopped nuts 1/2 c. confectioners' sugar 3 1/2 c. Before serving. cake mix and nuts. Line a clean flower pot with plastic or aluminum foil. insert a flower in the middle and place gummy worms on top for decoration. Hers is baked at 350 degrees for 50 minutes and she garnishes with whipped cream or non-dairy topping. Cream together butter. pkg. Spread remaining filling between cake layers then frost cake. butter or margarine 8 oz. layer the pineapple. Fill pot with alternating layers of cookie crumbs and pudding mixture.DUMP CAKE 1 (20 oz. In a 9 x 13 inch cake pan. -----------------------155494 -. Use a trowel as a serving spoon. crushed pineapple 1 (20 oz. cream cheese 1 c. Linda uses 1 cup butter or margarine (2 sticks) and melts hers before pouring it over her cake. sugar . instant 8 oz. butter or margarine (1 stick) Preheat oven to 375 degrees. ending with cookie crumbs. Linda Gregory -----------------------155495 -.

chopped pecans Beat eggs. Add margarine and vanilla. pkg. sugar 1/4 c. softened 1/2 c. orange gelatin . Sift flour and cocoa. Take out of the oven. 1 cup sugar. -----------------------155496 -. 9 x 9 x 2 inches. stir into egg mixture. sugar 1 1/4 c. self-rising flour 1/4 c. lemon peel. vanilla 1 1/2 c. Beat until stiff and glossy. 220 mg. baking powder 1 1/2 tsp. sodium. Cool completely. flour 1 c. 5 grams fat.LEMON MERINGUE CAKE 2 c. Bake at 325 degrees for 35 minutes. Cover and refrigerate. stir well. margarine. Heat oven to 350 degrees. Increase oven to 400 degrees. Spread over cake.250 calories. and 2 egg whites on low speed 30 seconds. Turn into greased and floured 9 x 13 inch pan. margarine. melted 2 tsp. Spray square pan. vanilla 1/4 tsp. melted 1/2 c. salt. add sugar and beat well. -----------------------155497 -. 0 mg. Beat flour. margarine. vanilla.FRANCES' FAMOUS ORANGE CAKE 3 oz. chopped nuts Miniature marshmallows --ICING:-1/4 c. margarine. Per serving . sugar Mix strawberries and 1/4 cup sugar. Beat on high 2 minutes. salt 4 egg whites 1/2 c. cholesterol. milk. drizzle icing (made by combining ingredients) over marshmallows. add 1/2 cup sugar gradually. Beat 2 egg whites until foamy. Sprinkle marshmallows over hot cake. grated lemon peel 1 tsp. Yield: 9 servings.1 c.) confectioners' sugar 1/2 c. evaporated milk 1 box (3 1/2 c. cocoa 1 c. Stir in nuts. Bake 25 to 30 minutes or until cake tester comes out clean. Bake about 8 to 10 minutes until light brown. sliced strawberries 1/4 c. baking powder. Serve with strawberries. cocoa 1/4 c. skim milk 1 1/2 tsp.

cinnamon 1 egg 1 c. -----------------------155498 -. salt 1/2 c. flour 1/2 tsp. 1 pkg. greased and floured angel food cake pan. Pour into a 10 inch. In a large bowl combine cake mix and cooking oil. Add eggs. vanilla 2 tsp. confectioners' sugar Juice of 4 oranges or 2/3 c. Bake 30 minutes more.PINEAPPLE NUT CAKE 2 eggs. beaten 2 c. Arrange slices on top of crust. baking soda .1/2 c. sliced 1/2 c. Press into 9 inch square pan. 3/4 c. sugar 1/2 tsp. Add dissolved gelatin and beat for 3 minutes. Drain peaches. beating well after each addition. Mix syrup. -----------------------155499 -. one at a time and orange extract. boiling water yellow cake mix oil orange extract --GLAZE:-1 1/4 c. Bake at 375 degrees for 20 minutes. Bake at 350 degrees for 45 minutes or until toothpick comes out of the cake clean. flour 2 tsp. evaporated milk Cut butter into flour and salt. soft butter --BATTER:-1 lg. frozen orange juice concentrate Dissolve gelatin in the boiling water and set aside. Cool in pan for a few hours. egg and milk. saving 1/2 cup of syrup. Remove from oven and immediately pour the glaze over the top of cake. 4 eggs 1 tsp. can peaches. Sprinkle with mixture of sugar and cinnamon. sugar 2 c. Pour over peaches.PEACH CUSTARD CAKE --CRUST:-1 1/2 c.

SHOO FLY CAKE 4 c. (1 stick) margarine or butter 8 oz. margarine 1/2 tsp. baking soda Mix margarine. nuts 1 lb. flour 1 tbsp. --PINEAPPLE NUT CAKE FROSTING:-1/2 c. chopped nuts Cream all ingredients together except for the nuts. -----------------------155500 -. dark brown sugar 1 c. Add sugar and dates. baking soda dissolved in water 4 c.) can undrained. cloves 2 tbsp. raisins 1 c. Mix molasses. CAUTION: Do not overbake. 1 lb. flour 1 lb. Bake at 350 degrees for 35 to 45 minutes. confectioners' sugar 1 c. cinnamon 2 lbs.1 (10 oz. Add remaining ingredients.GRANMA'S SALT PORK CAKE Spread on cooled cake. This recipe has been in the family for years. brown sugar 1/2 tsp. softened cream cheese 1 3/4 c. Bake at 350 degrees for 45 minutes. water and soda together. stirring until cool. molasses 2 tsp. sugar. Keep cake refrigerated. boiling water 1 tbsp. Add crumbs. fat pork. boiling water 1 c. salt 2 c. Bake at 325 degrees for 75 minutes. 9 x 13 inch baking dish. NO lean 1 1/2 pts. Pour in ungreased 9 x 13 inch pan. Sprinkle remaining 2 cups crumbs on top. This will make several loaf pan cakes. test cake at 30 minutes. . Check for doneness with a toothpick. chopped nuts Mix all ingredients together and pour into an ungreased. Sprinkle with the nuts. -----------------------155501 -. salt and flour until it makes crumbs. crushed pineapple 1/2 c. salt 6 c. dates Grind salt pork and stir into boiling water and soda for 5 minutes. Set aside 2 cups.

eggs 2/3 c. Turn oven off.QUICK & EASY CHEESECAKE 2 (8 oz. Pour 1/2 the batter into greased 13 x 9 inch pan and bake at 350 degrees for 10 minutes or until cake puffs up and is gooey. chocolate chips (semi-sweet) Unwrap caramels and melt with milk in top of double boiler. Cool and refrigerate. butter. sugar 1/2 tsp. 2/3 cup sugar and 1/2 teaspoon vanilla with mixer until smooth. pkg. vanilla wafer crumbs 2 tbsp. -----------------------155504 -. -----------------------155503 -.-----------------------155502 -. sour cream 3 tbsp. Spread over warm cheesecake and return to oven for 2 minutes. chopped pecans 1 c. 3 tablespoons sugar and 1 teaspoon vanilla.) cream cheese 3 lg. Pour into well greased 9 inch pie plate. Combine cake mix and butter according to directions on box. Combine sour cream. sugar . sugar 1 tsp. --FILLING:-1/2 c. evaporated milk 1 c. Top with ice cream. butter Mix and press on bottom of 9 inch spring pan.MOM'S CHEESECAKE --CRUST:-1 1/2 c.TURTLE CAKE 1 pkg. if desired. vanilla Beat cream cheese (room temperature). individually wrapped caramels 1/2 c. vanilla 8 oz. softened (omit oil in mix) 14 oz. Bake 22 to 25 minutes at 350 degrees. Top with nuts and chocolate chips. Cool cheesecake 5 minutes. eggs. Pour caramel-milk mix over baked layer. Pour rest of batter over all and bake at 350 degrees for 25 to 30 minutes or until toothpick tests clean. German chocolate cake mix 3/4 c.

toasted . mixing well after each yolk is added. Cool before removing rim of pan. Fold in stiffly beaten egg whites. Pour into greased 9 inch deep dish or 10 inch pie pan. soft margarine 1 egg 1/2 c. sugar 1/2 tsp.) pkgs. salt and cream cheese. cream Blend 1/2 cup sugar with flour. -----------------------155506 -. cinnamon Combine batter ingredients. dry vanilla pudding mix. finely chopped pecans.2 tbsp. cream cheese 1/2 c. -----------------------155505 -. salt 3 1/4 oz. flour 1 tsp. separated 1 c. cream cheese. Combine sugar-cinnamon and sprinkle over filling. flour 1/4 tsp. Add egg yolks. Place drained fruit over batter. Pour mixture on top of crumbs. NOT instant 3 tbsp. softened 1 tsp. Bake at 325 degrees for 1 hour or until set in center. Bake at 350 degrees for 30 to 35 minutes. vanilla 4 eggs. Cool and refrigerate. sugar 3 tbsp. crushed graham crackers (about 17 crackers) 1/4 c. Add cream. granulated sugar 1/4 c. reserved juice 1 tbsp.PRALINE CHEESECAKE 1 1/4 c.) can sliced peaches or pineapple chunks --FILLING:-8 oz. Beat filling ingredients 2 minutes at medium speed. Beat 2 minutes at medium speed. Add vanilla. Spoon to within 1 inch of edge of batter. salt 2 (8 oz. one at a time. milk 1 (15 to 20 oz.PEACHES & CREAM CHEESE CAKE --BATTER:-3/4 c. blend thoroughly. baking powder 1/2 tsp.

CHOCOLATE-GLAZED WHITE CHOCOLATE CHEESECAKE --CRUST:-2 egg yolks. brown sugar 2/3 c. Stir in butter. beaten to blend 1 tbsp. Pour into baked crust. white chocolate chips (7 oz. loosen sides and remove rim from pan. Cool completely. -----------------------155507 -. beat just until blended. cut into pieces --CHEESE FILLING:-24 oz. all-purpose flour 1 1/2 tsp. Cook and stir 2 minutes more. (1 stick) well-chilled unsalted butter. beat well. evaporated milk 2 tbsp.) --CHOCOLATE GLAZE:-- . sifted all-purpose flour 3/4 c. grated lemon peel 1 1/2 tsp. cream cheese. Cool slightly. Remove from heat. room temperature 3/4 c. Cook and stir until thickened and bubbly. cream cheese.) pkgs. softened 1 c. flour and the 1 1/2 teaspoons vanilla. Grand Marnier 1 1/4 c. cornstarch and remaining brown sugar in saucepan. Spoon some warm sauce over nuts on cheesecake. Arrange nut halves over cheesecake. combine corn syrup. Add milk. ground macadamia nuts 1/2 c. Add eggs. Makes 16 servings. melted 3 (8 oz. Meanwhile. butter or margarine. Serve remaining sauce on the side. toasted 1 c. press mixture over the bottom and 1 1/2 inches up the sides of a 9-inch springform pan. vanilla 3 eggs 1/2 c. granulated sugar and chopped pecans. grated orange peel 1 tbsp. powdered sugar 1/8 tsp. cornstarch 2 tbsp. plus 2 tbsp. dark corn syrup 1/4 c. Bake in a 350 degree oven for 10 minutes. Bake in 350 degree oven for 50 minutes or until set. stir in remaining vanilla. brown sugar 1 tsp. vanilla Combine cracker crumbs. To serve. pecan halves. salt 1/2 c. Stir sauce before serving. sugar 4 eggs 1 1/2 tsp. fresh orange juice 1 1/2 c. Cool in pan 30 minutes. in a large mixer bowl beat together cream cheese and the 1 cup brown sugar until well-combined.1/4 c.

about 25 minutes. Return mixture to processor. sifted 3 tbsp. about 35 minutes. water Quarter and seed kumquats. Bake until just set. Grand Marnier and chocolate chips. Mix in lemon peel. passing sauce separately. Serve. Combine flour. nuts. Reduce heat to medium and cook 5 minutes. With machine running. Grand Marnier --OTHER:-Orange slices. coarsely chopped 1/4 c. Pour glaze atop cake and spread over top and sides. Cut in butter until mixture resembles coarse meal. Cool to room temperature. Meanwhile.) -----------------------155508 -. Place dough in pan and press over bottom and 3/4 inch up sides. separated . Wrap and refrigerate 30 minutes. using on-off turns. powdered sugar. pour egg mixture in through feed tube and process just until dough gathers together (dough will be very moist). sugar 1/2 c. Cover cake and refrigerate overnight. Refrigerate until set (can be prepared 6 hours ahead). cream cheese 3 c. Finely chop in processor using on-off turns. Cool. Transfer to heavy medium saucepan. (Kumquat Sauce can be prepared 3 days ahead and refrigerated. (1/2 stick) unsalted butter 3/4 c. water 2 tbsp. powdered sugar and salt in processor. stirring until sugar dissolves. semi-sweet chocolate. FOR GLAZE: Heat chocolate and butter in top of double boiler over barely simmering water. Bring to boil. Butter 10-inch springform pan. Beat in eggs 1 at a time.CREAM CHEESE POUND CAKE 3 sticks of butter 1 (8 oz. Arrange orange slices around side of cake. Even edges. orange peel and orange juice in small bowl. Mix sugar. halved Orange segments Fresh mint leaves Orange Kumquat Sauce* FOR CRUST: Combine yolks.8 oz. Remove from over water and let stand until cool but still pourable. Blend to chunky puree using on-off turns. --*ORANGE KUMQUAT SAUCE:-6 kumquats or 1 orange 2 oranges 1 lemon 2 c. sugar 6 eggs. 12 servings. oranges. PREPARE FILLING: Beat cheese and sugar until light and fluffy. Add sugar and water. Garnish with orange segments and mint. Bake until crust is brown. Add to chocolate and stir until smooth. Remove pan sides from cake. Spoon filling into crust.) pkg. Preheat oven to 350 degrees. stirring until melted and smooth. Makes about 4 cups. and lemon. water and Grand Marnier in small bowl until sugar dissolves.

milk or 3 c. sugar 3/4 c. Gradually beat in sugar to make a stiff meringue. Then cream together until smooth. Stir in the peach jam. Add vanilla. Spoon into a well greased 12-cup bundt pan. Bake at 250 degrees for about 30 minutes or until cookies are firm to the touch. powdered sugar Mix all ingredients and spread on cooled cake. butter tsp.) pumpkin can (Littys) 1 stick melted margarine 2 c. salt 1 tsp. -----------------------155510 -.CALICO MERINGUES 2 egg whites Pinch of cream of tartar 1/2 c. vanilla tbsp. Fold in M&M's. Pastels for Easter. beat the egg whites until stiff. VARIATIONS: Red and green for Christmas. cream cheese tbsp. flour 2 tsp. until blended. Garnish each cookie with an M&M. Grease and flour large cookie sheet. vanilla 1/4 c. Add sugar and beat at medium speed of electric mixer. Add flour. Gently fold into batter. 2 c. sugar 3 eggs 1 (15 oz. peach jam Have butter and cream cheese at room temperature. flour 1 tsp. cinnamon --CREAM 3 6 1 1 2 CHEESE FROSTING-- oz. one cup at a time. Pour in a greased 11 x 19 pan at 350 degrees for 35 minutes or until firm. Serve with sliced strawberries or lightly sugared peaches. baking soda 1/2 tsp. M&M's Beat egg whites with cream of tartar until foamy in a small deep bowl. stirring well after each addition.PUMPKIN DESSERT CAKE Mix all ingredients. Add egg yolks and continue to beat until well blended. .3 c. baking powder 1 tsp. Bake at 350 degrees on a lower rack so the cake pan is actually centered in the oven. for 45 minutes to 1 hour. -----------------------155509 -. In another mixing bowl with clean beaters.

baking powder Beat all together until smooth. Add last 4 ingredients. 1 layer apples. cinnamon 3 tsp. salt 1/3 c. Grease bundt pan and put in 1/2 ingredients. vanilla Mix cinnamon and sugar together. boiling water poured over 2 c. In another bowl. oil 1 tbsp. sugar 1 c.-----------------------155511 -. 1 layer batter alternately until apples last on top. Put into greased angel food cake pan. orange juice. Mix dry ingredients in sifter after sifting. Wesson is best 4 unbeaten eggs 1/2 tsp. add rest of dough and bake 1 hour 15 minutes at 375 degrees. . butter or Crisco 2 eggs 3 c. vanilla 3 tsp. -----------------------155513 -. orange juice 5 tsp. sugar 2/3 c.NUT AND DATE CAKE 2 c. 2 teaspoons cinnamon. beaten 1/4 c. -----------------------155512 -. and 5 tablespoons sugar. set aside. Bake 1 3/4 hours at 350 degrees. sugar 1 c. oil. Make well in middle of dry ingredients. Beat together with wooden spoon. baking powder 2 c. mix 4 or 5 thinly sliced apples. unsifted flour 2 1/2 c. fresh or canned 2 1/2 tsp.FRESH APPLE CAKE 5 c.JEWISH APPLE CAKE 3 c. cut up apples 5 tbsp. sugar 3 c. flour 1/2 tsp. Put in apples. flour 2 c. salt 4 eggs. Pour over sliced apples and mix.

and nuts. nuts cut fine Cream sugar.TEXAS SHEET CAKE 1/2 lb. cocoa 1 box 10x sugar 1 tsp. water 4 tbsp. vanilla 2 c. Add at once flour and salt.FIVE FLAVOR POUND CAKE 1/2 lb. almond extract. Cream well and add eggs sour cream sugar and baking soda. milk 1 tsp. sifted. Mary Jacobin -----------------------155515 -. and vanilla extract . baking soda --ICING-1/2 lb. margarine 12 c. flour 1/2 tsp. soda 1 tsp. chopped nuts Bring water margarine and cocoa to boil. butter 4 tbsp. butter or Crisco. sour cream 2 c. coconut extract. salt 2 eggs 1/2 c. cocoa 2 c. milk. cake flour. -----------------------155514 -. sugar 1 tbsp. Beat well add vanilla. Bake in greased cookie sheet at 350 degrees for 20 minutes. butter or margarine 1/2 c. sugar 1/2 tsp. and cocoa to boil and add 10X sugar. Crisco 3 c. Icing: Bring margarine. all purpose minus 6 tbsp. stir and add chopped nuts and add flour and soda. Mix and bake in 2 loaf pans 1 hour at 350 degrees. baking powder 5 eggs 1 c. Pour in water and dates. add eggs and beat well. vanilla 1 c.finely cut dates (let cool) 1 tsp. margarine 6 tbsp. 3 c. 3 c. rum extract. Icing cool cake. each: lemon extract.

milk 1/2 tsp. Add dry ingredients to mixture.COLD OVEN POUND CAKE . vanilla extract Combine first 3 ingredients creaming well. cream cheese. baking powder Blend oil and butter. -----------------------155516 -. softened.) pkg. Bake at 325 degrees for 1 hour and 45 minutes or until cake tests done. sugar 6 eggs 3 c. lemon juice 1 pinch mace 3 c. Bake at 350 degrees for 1 hour in greased and floured tube pan. vanilla 1 tsp. Set aside. Add eggs one at a time. Gradually add sugar. butter. Bake in a greased and floured tube pan in a preheated 325 degree oven for 1 hour and 15 minutes. sifted cake flour 2 tsp. margarine. flour 1 c. beating until light and fluffy. butter 1/2 c. Add eggs and milk to butter and Crisco. sugar and baking powder together. Add baking powder and mix well. Mix well. Add flour to creamed mixture.AUNT KATE'S POUND CAKE 1/2 lb. beating well after each addition. Add eggs one at a time and beat. Add flavorings last. Dough is like soft ice cream. Add vanilla. oil 1/4 tsp.Cream butter and Crisco together. Sift flour. salt 3 c. Remove from pan and cool completely. Cool in pan 10 minutes. Invert onto serving plate and cool completely. softened 3 c. do not substitute 1 (8 oz. -----------------------155518 -. Add salt and sugar blend well. Cool in pan 15 minutes. sugar 6 eggs 2 tsp. Stir in vanilla. stirring until combined. -----------------------155517 -. Pour batter into a well greased 10 inch tube pan.CREAM CHEESE POUND CAKE 1 c. Mix well. lemon juice and mace alternate flour and milk beating slowly. softened 1/2 c.

SUPER POUND CAKE mixer until light. sifted 1 tsp. vanilla 3/4 tbsp. vanilla extract 1 tsp. salt 1 c. milk 1 1/2 tbsp. Cream butter.WALNUT CAKE . Spread degrees for 1 1/2 hours or rack. sugar 1/2 tsp. Fold in flour alternately with combined milk and extract. sifted flour 5 eggs 1 c. -----------------------155519 -. unsalted butter. butter 1/2 c. Pour into greased and floured angel food cakes (tube) pan or 2 loaf pans.DOROTHY'S OLD FASHIONED POUND CAKE 1 c. Add flavorings. lemon or orange extract or juice of 1/2 orange Thoroughly cream butter and sugar. sugar 5 eggs 3 c. cake flour Cream butter in electric one at a time. Bake at 325 degrees for 1 hour and 15 minutes. flour. Pour into greased and floured tube pan. Add flour mixture and milk alternately starting and ending with flour. Beat in creamy fold in flour with a inch loaf pan. Crisco and sugar until light. heating well after each addition. When very in buttered and floured 9 until firm to the touch. Place in oven turn heat to 315 degrees and bake 1 1/2 to 2 hours (until at touch it springs back). one at a time. grated nutmeg 5 lg. Bake at 300 Remove from pan and cool on sugar and nutmeg then eggs spatula or spoon. -----------------------155521 -. softened 1 2/3 c. lukewarm milk 2 tsp. beating after each addition. Add salt to sifted flour. eggs 2 c. 3 sticks butter or margarine 3 c. Needs no icing. add eggs one at a time. Add eggs. lemon extract DO NOT LIGHT oven until after you put the cake in it.1 c. sugar 3 c. -----------------------155520 -. shortening 3 c.

flour 2 c. Bake . sugar 5 eggs 1 c. Sift dry ingredients. baking powder 1/2 tsp.CHOCOLATE POUND CAKE 1 c. Use staff pan. lemon extract Cream butter and sugar. pour into large greased and lined tube pan. Bake in slow oven at 325 degrees for 55 to 70 minutes. white cake mix 1 pkg. vanilla 3 c. black walnuts 1/2 lb. butter 1/2 c. baking powder and nutmeg. salt 5 tbsp. Cream butter shortening with sugar until fluffy: add eggs. Add walnuts and fold in stiffly beaten egg whites. Add milk and vanilla. milk 1 tsp. -----------------------155522 -. -----------------------155523 -. (Check after 1 hour). add to creamed mixture. flour 1 tsp. Add egg yolks. wrap in foil. Maybe kept 1 or 2 weeks in cake tin in a cool place. cold water 1/2 tsp. After cooling throughly. 1 at a time. super fine sugar 3 c. milk 2 tsp. lemon flavoring or vanilla Put all ingredients in a large bowl and beat with electric mixer for about 3 to 4 minutes.5 eggs 2 c. baking powder 1/4 tsp. solid shortening 3 c. cocoa Bake 1 hour and 10 minutes at 300 degrees. nutmeg 1 tsp.INSTANT PUDDING CAKE 1 pkg. pour into a greased tube pan. milk with lemon extract alternately with flour. When well blended. cooking oil 1 c. butter or margarine 1/2 c. instant lemon pudding 4 eggs 1/2 c.

cinnamon 2/3 c. Beating again. Check at the end of 50 minutes with a cake tester. can pumpkin 1/4 lb. oil and salt. white sugar 1/4 c.PUMPKIN CAKE 4 eggs.at 350 degrees for 1 hour. --CRUMB TOPPING-1 c. salt 1 tsp.RICH CHOCOLATE CAKE . chop walnuts Combine beaten eggs. -----------------------155526 -. take out 1 c.PUMPKIN CAKE 1 yellow box cake mix. Place in 3 greased 1 pound coffee cans 1/2 full or 2 loaf pans. flour 1 c. Make pumpkin pie filling for a 9 inch pie. baking soda 1 tsp. Bake at 350 degrees for 45 to 50 minutes. and pour over dough. oil 1 1/2 tsp. for crumb topping 1/2 c. Add baking soda. nutmeg. Sprinkle over the top of the filling. well beaten 2 c. sugar 1 c. cinnamon. Beat well. -----------------------155525 -. water 3 c. flour. margarine Mix together the first 3 ingredients and cut in the margarine. You can ice this cake with a light lemon frosting. sugar. cake mix 1 tsp. nutmeg 2 tsp. melted margarine 1 unbeaten egg 1 can of pumpkin Mix egg and melted margarine with a fork into cake mix until well blended. cinnamon 1/4 c. but we like it plain. Cake is done when a knife is inserted and comes out clean. -----------------------155524 -. Press into bottom of a 9 x 13 pan with your hands. Bake at 350 degrees for 1 hour. by hand add walnuts. water and pumpkin.

Cut into 16 pieces and top with cherry pie filling (and whipped topping if desired). vanilla Cream butter and sugar well. sugar 2/3 c. cocoa 1 1/2 tsp. ground mace Grated rind of one orange Combine all ingredients and beat with mixer until batter is smooth and fluffy. instant vanilla pudding mix (3 3/4 oz. skim milk 1 c. Cool on a rack before cutting into slices. -----------------------155529 -. with baking powder. baking powder 1/2 tsp. sugar 3 c.AUNT HELEN'S RAISIN CAKE 1/2 lb. Beat well. Add raisins. floured 3 tsp.) 4 eggs 3/4 c. Pour batter into greased and floured tube pan. butter 2 c. Bake in 350 degree oven for 45 minutes to an hour. Spread in a lightly greased 13 x 9 x 2 inch pan. or until cake feels firm to the touch when pressed lightly. degrees for 1 hour in greased and floured tube pan.TANDY CAKE . Beat at high speed 3 minutes. baking powder 1 tsp. Alternate with flour and milk. -----------------------155528 -. yellow cake mix 1 pkg. Cool. vegetable oil 1 tsp. baking soda 1 can cherry pie filling With mixer combine first 9 ingredients until blended. vanilla 1 1/2 tsp. milk 4 eggs 1 bx raisins. -----------------------155527 -.) carton egg beaters 2/3 c. Add eggs one at a time.2 c. flour 1 1/3 c. margarine softened 1 (8 oz. flour 1 c. Bake at 350 degrees for 30 to 35 minutes or until done.QUICK WINE CAKE Add flour Bake at 350 1 pkg.

Then sprinkle 1 (12 oz. Combine undrained pineapple and sugar and heat until it comes to a boil.) can crushed pineapple 1 (12 oz. mix vanilla pudding with 2 cups milk. right away dot overcake: 1 c. vanilla Mix all together and beat 3 minutes.) Cool Whip Chopped nuts Prepare cake according to package. Spread on cake when cool then top with 1 large container Cool Whip or dream whip. When cake is done puncture all over with fork.2 c. . instant vanilla pudding 2 c. Top with Cool Whip and sprinkle with nuts and coconut. about 2 minutes. sugar 1 (5 5/8 oz. Bake at 350 degrees. Bake in 13 x 9 pan. They melt soon. Use a cookie sheet with sides. Fold in sour cream and spread over cake (when cool). 1 c. sugar 2 tsp. milk 4 eggs 1 tsp. Spray with bakers joy or grease and flour. Duncan Hines yellow cake mix 1 lg.YUM YUM CAKE 1 pkg. Test. flour 2 c. coconut opt.BETTER THAN SEX CAKE 1 bx. sour cream 1 (1 lb.) well drained Bake cake as directed in 11 x 15 cookie sheet which has been greased and floured. milk 1 (8 oz. Beat in 8 oz. baking powder 2 tbsp. Sprinkle with coconut. 4 oz.) bag mini chocolate chips over the top spread all over.) box Jello Instant pudding vanilla. Bake 350 degrees for 15 to 20 minutes. peanut butter spread. cream cheese.) cream cheese 1 can crushed pineapple (16 oz. yellow cake mix 1 c. -----------------------155531 -. Cake will be light color. Pour pineapple over hot cake make pudding. well drained. Keep cold until icing gets hard enjoy! -----------------------155530 -. But edges will be brown. melted margarine 1 c. Add crushed pineapple.

lime Jello 1 c. -----------------------155534 -. water 1 can crushed pineapple 3 eggs 1 stick margarine Cream margarine and sugar. sugar 4 eggs 2 tsp. gran. Refrigerate. Dissolve Jello in 1 cup boiling water. Add all this to butter mixture. Sift baking powder and flour together and add alternately with milk and flavorings. milk 3 c. -----------------------155533 -. Bake in greased staff pan for 1 hour at 375 degrees. crumbs to butter and egg mixture. vanilla wafers 1 pkg. lemon extract 2 tsp.-----------------------155532 -. Roll wafers. Bake for 45 minutes at 350 degrees. It will be thick. margarine. butter or margarine 2 c. Line a buttered pan with half of remaining crumbs. Drain juice from pineapple and add enough water to fill cup. vanilla 1 tsp. add well beaten egg yolks. Pour on top of first mixture.JOYCE'S LAYER CAKE 1 box cake mix yellow 2 eggs 1 stick margarine 1 (8 oz. flour Cream butter and sugar together add eggs one at a time. Beat together cream cheese. eggs and sugar. Add beaten egg whites last.BUTTER CAKE 1/2 lb. eggs.ICE BOX CAKE 3/4 lb. Boil pineapple mixture (juice and water) and add to Jello. Spread in bottom of greased 9 x 13 pan.) cream cheese 2 eggs 1 box 10x sugar Beat together cake mix. . sugar 1 c. baking powder 1 c. add 1 1/2 c. Pour mixture in pan and put rest of crumbs on top.

salt Beat together until creamy stir in one small package chocolate chips. pineapple and 1 cup sugar.CHOCOLATE DECADENCE CAKE 3 sq. Spoon in small muffin tins with paper liners. 1 1/2 coconut sprinkled over Cool Whip and 1/2 cup chopped nuts over coconut if desired. can cr. salt Sift all dry ingredients together then add: 1 c. sugar 1/4 c. oil Chocolate frosting . yellow or devils food Bake according to directions on box. Bake for 18 to 20 minutes at 350 degrees. Pour over HOT cake. water 1/2 c. vanilla mixture. (2 layer size) chocolate cake mix 4 eggs 3/4 c. make holes with wooden spoon handle in cake. First about 1 tbsp. -----------------------155537 -. cooking oil. set aside. 1 tbsp. 1 can Cool Whip spread over pudding.-----------------------155535 -. vanilla then beat all together. Heat until dissolved: 1 med. When done. -----------------------155536 -. instant vanilla or pistachio pudding mix by directions and spread over bananas. baking soda 1/2 tsp.) cream cheese softened 1 egg. beaten 1/3 c. 1/3 c. flour 1 c. Baker's semi sweet chocolate 1 pkg. 1 tsp. water. cream cheese. KEEP REFRIGERATED.LITTLE CREAM CHEESE CUP CAKES 1 (8 oz. sour cream 1/4 c. vinegar.BETTER THAN "SEX" CAKE 1 box cake mix white. Slice 2 banana and put on top of pineapple 1 pkg. cocoa (a little light) 1 tsp. chocolate mixture then 1 tsp. sugar 1/8 tsp. 1 1/2 c.

-----------------------155538 -. confectioners sugar 1 egg 1 tsp. milk until of spreading consistency. Bake at 350 degrees for 35 minutes. water. milk 8 oz. instant 3 c. cocoa 1/2 c. sit aside to cool. eggs. Baker's unsweetened or semi sweet chocolate 2 tbsp. Coat and smooth out chocolate topping over top of the graham crackers. Also any unused should be kept in refrigerator. Add 3 additional cups confectioners sugar alternately with 3 tbsp. blend in 3 cups confectioners sugar. Mix vanilla pudding and blend in Cool Whip and put half of pudding mix on top of graham crackers. (1 1/2 sticks) butter or marg. or until cake tester inserted in centers comes out clean. milk 5 sq. Topping: Mix and boil 1 minute only add margarine and vanilla. Cool Whip --TOPPING-1/2 c. milk for smooth consistency. 6 c. Let cool and keep stirring until smooth and thick. Combine cake mix. Iris Fryer . butter or marg. Fold in chopped chocolate.Chop chocolate into small chunks and set aside. Remove and finish cooling on racks. vanilla 3 tbsp.ECLAIR CAKE Whole graham crackers 2 sm. vanilla Line 9 x 13 cake pan with whole graham crackers. milk 1/2 c. milk Melt 5 squares Baker's unsweetened or semi sweet chocolate. sour cream and oil. Spread on top.FROSTING FOR CHOCOLATE DECADENCE CAKE 3/4 c. granulated sugar 1/4 tsp. box vanilla pudding. Blend. Add step 1 and step 2 ingredients along with 2 tbsp. margarine 2 c. until soft. Finish with another layer of graham crackers. Another layer of whole graham crackers in pan and rest of pudding mixture on top of them. vanilla. Cool in pans 10 minutes. Beat 3/4 c. then beat at medium speed of electric mixer for 4 minutes. Pour into 2 greased and floured 9 inch layer pans. -----------------------155539 -. Add 1 egg and 1 tsp. salt 1 tsp. Refrigerate cake until used.

refrigerate 1 hour. granulated sugar 3/4 tsp. flour 1 tsp. water Use one 8 x 8 inch pan for baking. vanilla. baking soda 1 c. Enjoy! -----------------------155541 -. Cool and frost with chocolate frosting. Fold by hand 8 oz.-----------------------155540 -. In mixer blend vanilla pudding and 2 cups of milk. This same pan is used to mix the cake batter. cooking oil 1 c. Combine vinegar. salt 1/4 c. of milk 8 oz. vanilla pudding 2 c. Heat frosting for 15 seconds and smooth on top of layered cake. baking soda 1 c. vinegar 1 tbsp. pkg.ECLAIR CAKE 1 lb. Stir and mix well. -----------------------155541 -. and cooking oil. water . soda. flour 1 tsp.EASY RICH CHOCOLATE CAKE 1 1/2 c. cocoa 1 tbsp. box graham crackers 1 can Betty Crocker fudge frosting Grease sides and bottom of 9 x 13 dish. salt 1/4 c. sugar. Cool Whip Lg. Starting with crackers. vinegar 1 tbsp. Sift flour. cocoa 1 tbsp. 3 layers of pudding. vanilla 1/3 c. Over all this pour 1 cup water. cooking oil 1 c. vanilla 1/3 c. Cool Whip layer graham crackers and pudding. There is no greasing of pans or using extra mixing bowls. 4 layers of crackers. granulated sugar 3/4 tsp.EASY RICH CHOCOLATE CAKE 1 1/2 c. Bake at 350 degrees for 20 to 25 minutes. salt and cocoa rith into your baking pan. Make three little holes with your finger in the sifted dry ingredients and pour in the oil mixture.

Over all this pour 1 cup water.CHOCOLATE SHEET CAKE 2 c. Drizzle in Kahlua. --ICING-12 oz.Use one 8 x 8 inch pan for baking. water 1 tsp. flour 2 sticks margarine 4 tbsp. Kahlua. cinnamon 1 tsp. walnuts (I add nuts on top of cake then the icing) 6 tbsp. salt and cocoa rith into your baking pan. cocoa and water. chocolate cake 2 boxes. Cool 4 hours. opt. buttermilk 2 tsp. Combine vinegar. sugar. There is no greasing of pans or using extra mixing bowls. Add buttermilk rest of ingredients. -----------------------155543 -. Repeat. 1 teaspoon vanilla mixture. syrup 4 Skor candy bars. Cool and frost with chocolate frosting. Refrigerate at least 2 hours. cocoa 6 tbsp. Use pan 11 x 13 inch. Layer mousse. cake as soon as it comes out of oven. Stir and mix well.DEATH BY CHOCOLATE Ice the 1 bx. soda. Bake in preheated oven at 400 degrees for 20 minutes longer if it is soft on top don't over cook. and cooking oil. Bake chocolate cake. Mix well. or choc. Make three little holes with your finger in the sifted dry ingredients and pour in the oil mixture. instant pudding 2 med. . chocolate mousse or choc. candy. sugar 2 c. Bake at 350 degrees for 20 to 25 minutes. Melt margarine. -----------------------155542 -. milk might need more Bring to boil and add 1 pound 10x sugar. vanilla. whipped cream. Crumble cake in bottom of truffle bowl. This same pan is used to mix the cake batter. Sift flour. vanilla Dash of salt 2 eggs Mix sugar and flour together. Bring to boil add to flour mixture. cocoa 1 c. soda mixed with 1/2 c. cartons whipping cream 1/2 c. Let cool. Recipe can be halved for smaller bowl. Makes alot.

cocoa. This is a very moist cake. Batter will be thin. Dissolve baking soda in coffee and add to batter.EVA'S CHOCOLATE CAKE 2 c. warm coffee Mix flour. sugar 3/4 to 1 c. baking powder 3 eggs 1/2 c. sugar. Bake for about 45 minutes. baking powder 3 eggs 1/2 c. milk 2 tsp. salad oil and milk together in a large bowl until well blended. baking powder. eggs. -----------------------155545 -. Mix well. milk 2 tsp. salad oil 1 c. cocoa 1 tsp. baking powder . sugar 4 eggs 1 c. vanilla 1 tsp. cocoa 1 tsp.CHOCOLATE SYRUP CAKE 1 stick margarine 1 c. Bake for about 45 minutes. This is a very moist cake. baking powder. warm coffee Mix flour. Batter will be thin. Mix well. flour 1 can chocolate syrup 1/2 tsp. salad oil and milk together in a large bowl until well blended. sugar. baking soda 1 c. -----------------------155544 -. sugar 3/4 to 1 c. eggs.EVA'S CHOCOLATE CAKE 2 c. salad oil 1 c. Dissolve baking soda in coffee and add to batter. cocoa.-----------------------155544 -. baking soda 1 c. flour 2 c. flour 2 c. salt 1 tsp.

In saucepan melt margarine and cream cheese. add sugar mixing well and pour over cake batter. pudding mix.GRANDMA'S BLACK CHOCOLATE CAKE 2 c. Use chocolate icing if desired. devils food cake mix 1 pkg. -----------------------155548 -. coconut 1 c. Bake in 9 x 13 pan at 350 degrees for 35 minutes. well beaten . Cool and pour on icing. Pour into a greased and floured 10 inch or bundt pan. chopped 1 stick margarine 1 (8 oz. --ICING-1/2 stick margarine 1 c.) cream cheese 1 box powdered sugar Preheat oven to 350 degrees.) chocolate chips Combine cake mix. baking powder and salt. Mix by hand until well blended. Add vanilla.Cream margarine and sugar. butter 2 eggs. pecans.GERMAN CHOCOLATE UPSIDE DOWN CAKE Beat until melted and German chocolate cake mix 1 c. chocolate syrup. milk 2 eggs 1 pkg.TRIPLE CHOCOLATE CAKE 1 pkg. pour over cake. Sprinkle pecans and coconut in pan. brown sugar 1/2 c. carnation Combine and boil 1 minute add 1/2 cup chocolate bits. sugar 1/3 c. Let cool and remove from pan or slice and turn upside down -----------------------155547 -. Grease and flour 9 x 13 pan. chocolate instant pudding mix 1 3/4 c. eggs. milk. Cool 15 minutes in pan and remove. and chocolate chips in large bowl. Add the eggs one at a time beating after each. Shift flour. -----------------------155546 -. Bake 40 to 45 minutes. Bake at 350 degrees for 50 to 55 minutes. cond. milk. Mix cake mix according to directions and pour into pan. (12 oz.

chopped nuts 1 c. hot water Sift dry ingredients together. Add dry ingredients alternately with milk to creamed mixture.vanilla Cream butter or margarine and sugar together. cinnamon 3 eggs 1 1/4 c. Turn batter into pan and spread evenly. Add vanilla and melted chocolate and water. -----------------------155549 -. Add eggs. Grease and flour 10 inch tube pan. unsweetened chocolate melted 1 tsp.) cream cheese. vanilla 1 tsp. shortening 2 eggs 1 c. sugar 3/4 tsp. Duncan Hines dark fudge cake mix 1 tsp. then beat. butter or marg. Add flour and chocolate dissolved in cup of boiling water. vanilla 2 sq. (3 oz. Cool and frost with butter frosting. softened 1/3 c. water and oil. put aside. baking soda 2 c. confectioners sugar 1/4 c. cake flour 1 1/2 c. chocolate. blend. Cream shortening and sugar together and add eggs. shredded unpeeled zucchini Preheat oven to 350 degrees. Bake at 350 degrees for 50 to 60 . salt and vanilla. -----------------------155550 -. unsweetened 1 c. well beaten and soda dissolved in sour milk.DEVILS FOOD CAKE 2 c.1/2 c. milk 3 1/2 c. water 1/2 c. softened 1 1/2 tsp. sour milk 2 tsp. Fold in zucchini. Crisco oil 2 pkg. milk 1 tsp. baking soda 1 tbsp. floured and lined in waxed paper. salt 2/3 c. flour 2 sq. Add 1/4 tsp. Bake in layers about 30 minutes at 350 degrees. medium speed for 2 minutes. Add eggs. Bake in 2 (9 inch) cake pans.CHOCOLATE ZUCCHINI CAKE 1 pkg. boiling water Pinch of salt 1 tsp.

(4 8 oz. soft cream cheese 1/3 c. -----------------------155552 -. --FILLING-2 cream cheese. butter and vanilla in bowl. -----------------------155551 -.CHEESE CAKE --CRUST-2 1/2 c. Mix well. extra serving 8 oz. Add more sugar to thicken and more milk to thin. Sprinkle nuts on top.ELFIN EASY CHEESE CAKE 1 graham cracker crust. slightly thawed Beat cream cheese until smooth. graham cracker crumbs 6 tbsp. pkg. sugar 1/2 c. Return to 475 degree oven for 5 minutes. add sugar and cream again. sour cream 2 tsp.) 8 eggs 2 c. sugar and milk. vanilla 8 oz. mix until smooth and creamy. Fold in Cool Whip. cream well and pour in crust lined cake pan. vanilla Beat sour cream. sugar 1 c. of sour cream 6 tbsp. --TOPPING-1 1/2 pt.ELFIN EASY CHEESE CAKE . -----------------------155552 -. sugar and vanilla until spreading consistancy (about 20 minutes).minutes. Spoon into crust and chill 4 hours. Add conf. melted 1/2 c. Bake in 325 degree oven for 30 to 35 minutes. chop. Add vanilla and sour cream. Cool Whip. Frosting: Beat cream cheese. Spread over cheese cake. Cool 15 minutes. marg. beat in sugar. sugar Cream cheese. Spread on cooled cake. sugar 1 1/2 tsp. fine Mix and pat into cake pan. Add eggs. Store in refrigerator until ready to serve.

beat in sugar. Recipe comes from Germany and cooked on oven bottom. blend until fluffy (10" spring . Set on bottom of oven or lower rack. extra serving 8 oz. separated and beaten 2 tsp. (8 oz. sifted flour 2 tsp. baking powder Salt --FILLING-1 sm. box pudding mix 1 lb. Press dough into greased 10 inch pan with remove all sides. sugar 2 eggs 2 c. Mix well. Bake at 400 degrees for 50 to 60 minutes. pinch salt and mix. granulated sugar.1 graham cracker crust. pkg.) cream cheese. cottage cheese 2 tbsp. softened 1 1/2 c. sugar 1 c. sugar 2 eggs. Fold in Cool Whip. vanilla 8 oz. Add flour. Mix. Add vanilla and sour cream. Add eggs. slightly thawed Beat cream cheese until smooth. -----------------------155553 -. Filling: Cook pudding as directed on package. sour cream 2 tsp. Press thin in corners. Spoon into crust and chill 4 hours. soft cream cheese 1/3 c. baking powder. Spread over dough and sprinkle with cinnamon. In bowl combine sugar and beaten yolks. Slowly mix cornstarch and raisins and add. 3 lg. Cool Whip. cornstarch 1/2 raisin Cinnamon as desired Cake: Cream butter and sugar. Make 1 1/2 recipe for graham cracker crust and chill in tube pan. -----------------------155554 -.GERMAN SMEARCASE CAKE --CAKE-1 stick butter 3/4 c.CHEESE CAKE 1 box graham cracker crumbs. Add pudding to cheese mixture. pan). Beat egg whites until stiff add to cheese.

Pour into prepared pie pan. Mix well.CHOCOLATE ALMOND CHEESECAKE 1 1/2 c. heavy cream Combine first 4 ingredients and pat into 9 1/2 inch spring form pan. sweetened condensed milk 2 eggs 2 tsp.4 eggs. 2 tsp. beat cream cheese until fluffy.NEW YORK CHEESECAKE 1 1/2 c. margarine. spoon over cake and return to oven for 10 minutes. beating until smooth. wafer crumbs 1 c. Transfer to rack and cool completely then chill. Remove from oven. cream cheese. vanilla. In large mixer bowl. Combine graham cracker crumbs and margarine. Cream the cream cheese and sugar and eggs and add heavy cream. Meanwhile. vanilla extract Preheat oven to 300 degrees. Transfer to rack and let stand for 5 minutes. graham cracker crumbs 1/3 c. Let stand 15 minutes out of oven. vanilla Mix well. sugar 4 eggs 1/3 c. serve chilled. -----------------------155555 -. -----------------------155556 -. Mix 2 cups sour cream. and vanilla and spread on cake and bake 5 minutes more. Gradually add sweetened condensed milk. Bake at 350 degrees for 50 minutes or until firm in center. allow to cool in oven 1 hour. toasted and chopped 1/3 c. Turn off oven. butter softened 1 1/2 lbs. press evenly on bottom of 9 inch pie pan. turn up oven to 450 degrees. melted 3 1/4 pkg. Pour batter into crust and bake at 375 degrees for 30 minutes. Pour into crust. refrigerate. blanched almonds. amaretto. add one at a time 1 tsp. 1/2 cup sugar. -----------------------155557 -. sugar 6 tbsp. cream cheese.CINNAMON CAKE . choc. softened 1 can 14 oz. cinnamon. vanilla and beat until light. 8 oz. mix well. sugar. softened 1 c. Bake 1 hour. Add eggs and vanilla. Cool. Combine sour cream.

1/2 stick margarine 1 1/2 c. sugar 2 eggs 1 c. milk 2 c. flour 2 tsp. baking powder 1/2 tsp. salt, opt. --TOPPING-1/2 stick margarine 1/2 c. white sugar 1 tsp. cinnamon Cream margarine and sugar, add eggs 1 at a time. Beat well combine flour, baking powder and salt. Add milk alternately with flour. Stirring well after each addition spread in greased pan. 9 x 13 inch pan or 10 x 15 x 1 cookie pan. Melt margarine and pour over batter. Sprinkle sugar and spices over cake. Bake at 350 degrees. -----------------------155558 -- WELSH CAKES

2 c. flour 3/4 c. sugar 2 1/2 tsp. baking powder 1/2 tsp. salt 1/2 c. butter 3/4 c. currants 2 eggs, beaten 1 tsp. nutmeg 1/4 c. milk Mix flour, sugar, 6 powder, salt, and nutmeg. Rub butter until blended. Add eggs and milk to make a dough. Chill 1 hour. Roll out on floured board to thickness of 1/4 inch. Cut in 2 1/2 inch rounds. Bake on greased griddle or frying pan. Turn until light brown on back side. Sprinkle with sugar. Makes 2 1/2 dozen. -----------------------155559 -- LIGHT CREAMY CHOCOLATE CHEESECAKE

2 c. graham cracker crumbs 3/4 c. butter, melted 1 (12 oz.) pkg. semisweet chocolate morsels 3 (8 oz.) pkgs. cream cheese, softened 1 1/4 c. sugar 3 eggs

1 tbsp. cocoa 2 tsp. vanilla extract 1 (16 oz.) ctn. commercial sour cream Combine graham cracker crumbs and melted butter, mixing well; firmly press on bottom and sides of a 9 inch springform pan. Place chocolate morsels in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Beat cream cheese with an electric mixer until light and fluffy; gradually add sugar, mixing well. Add eggs, one at a time, heating well after each addition. Stir in melted chocolate, cocoa and vanilla; beat until blended. Serves 12. Stir in sour cream, blending well. Pour into prepared pan. Bake at 300 degrees for 1 hour and 40 minutes (center may be soft but will firm when chilled) Let cool to room temperature on a wire rack; chill at least 5 hours. Remove sides of pan. Garnish with chocolate curls, if desired. Calories per serving 697. Protein 9.4, fat 52.3, carbohydrate 53.1, iron 2.3, cholesterol 163, sodium 427, calcium 114. -----------------------155560 -- CREAMY CHOCOLATE CHEESECAKE

Vegetable cooking spray 8 choc. wafer cookies, crushed 1 (15 oz.) ctn. part skim ricott cheese, drained 1 (8 oz.) pkg. Neufchatel cheese, softened 1/2 c. frozen egg substitute, thawed 3 tbsp. skim milk 1/4 c. unsweetened cocoa 2 tbsp. praline liqueur 1 tbsp. vanilla extract 1 1/2 tsp. grated orange rind 2 egg whites 1/4 c. plus 2 tbsp. sugar Coat a 9 inch sprinkfoam pan with cooking spray. Dust bottom and sides of pan with crushed wafers. Beat cheeses in a lg. bowl at med. speed of an electric mixer 2 or 3 minutes or until smooth. Add egg substitute and milk, beating well. Add cocoa and next 3 ingredients, beating well. Beat egg whites (at room temp.) at high speed of electric mixer until soft peaks form. Gradually add sugar, 1 tbsp. at a time, beating until stiff peaks form. Fold egg whites into cheese mixture. Spoon over crushed wafers. Bake at 275 degrees for 1 hour center will be soft but will firm when chilled. Turn off oven, and leave cheesecake in oven for 30 minutes. Remove from oven, and let cool to room temp.; cover and chill at least 4 hours. Remove sides of pan. Garnish with chocolate curls, if desired. -----------------------155562 -- NO CRUST CHEESE CAKE

5 (8 oz.) pkgs. cream cheese 3 tbsp. flour 1/4 c. heavy cream 1 3/4 c. sugar 5 eggs Dash of salt 1/4 tsp. vanilla 1 tsp. lemon juice Soften cream cheese at room temperature. Cream all other ingredients together with softened cream cheese. Bake in springform pan 10 minutes at 500 degrees, then at 200 degrees for 1 hour. Cool and refrigerate. -----------------------155563 -- BELIEVE IT OR NOT CAKE

1/2 lb. butter 5 eggs 1 1/2 c. sugar 3 c. flour 1 c. milk 2 tsp. baking powder 2 tsp. vanilla Cream butter, eggs and sugar. Add dry ingredients. Mix well. Pour into greased floured tube pan. Bake 50 to 60 minutes in 375 degree oven. -----------------------155564 -- IRISH CREAM CAKE BROWN

2 3/4 c. flour 2 1/2 tsp. baking powder 1/2 c. butter 1 3/4 c. sugar 1 1/2 tsp. vanilla 2 eggs 1/2 c. Baileys Irish Cream 3/4 c. milk Grease and flour 2 (8 x 1 1/2) or 9 x 1 1/2 inch round pans. Combine flour, baking powder and 1 teaspoon salt, set aside. Beat butter until lightly and fluffy. Add sugar and vanilla. Beat until well combined. Add eggs, beating 1 minute between each. Add dry ingredients alternating with milk and Irish Cream, beating well. Split between 2 pans. Bake at 375 degrees for 30 to 35 minutes. Cool before frosting. -----------------------155565 -- CHOCOLATE IRISH CREAM FROSTING

1 (6 oz.) semi-sweet chocolate pieces 1/4 c. butter 1/2 c. Bailey's Irish Cream 1 tsp. vanilla 2 1/2 c. confectioners sugar In a 1 quart saucepan, melt chocolate and butter over low heat, stirring frequently. Cool 10 minutes. Stir in Irish Cream and vanilla. Gradually add sugar, beating by hand until smooth. Frosting becomes stiffer when cooled. -----------------------155566 -- ANGEL FOOD

1 1/2 c. egg whites, at room temperature 1 1/2 tsp. cream of tartar 1/4 tsp. salt (if you prefer) 1 1/2 tsp. vanilla 1 tsp. almond extract 1 c. cake flour, sifted together with 1 1/2 c. sugar Beat egg whites, cream of tartar, salt, vanilla, and almond extract for 6 minutes or until it forms stiff peaks. Then fold in sifted sugar and flour (approximately 3/4 cup each time). Put in ungreased tube pan and bake approximately 40 to 50 minutes on the bottom rack of oven at 350 degrees. Take out of oven and invert pan for cooling. -----------------------155567 -- APPLE CAKE

2 c. sugar 1 1/2 c. cooking oil 2 tbsp. vanilla 2 eggs, well beaten 1 tsp. salt Juice of 1/2 lemon 3 c. flour 1 1/2 tsp. baking soda 3 c. tart apples, peeled & chopped 1 1/2 c. nuts, chopped Preheat oven to 325 degrees. Mix sugar, oil, vanilla, eggs, salt, and lemon juice; beat well. Sift flour and soda and add gradually to first mixture. Add apples and nuts; blend. Bake in a greased and floured tube pan for 1 1/2 hours. When cool, drizzle with a glaze made with 1 cup powdered sugar and 2 to 3 tablespoons lemon juice. ------------------------

-FROSTING:-- 1 (3 oz. baking soda tsp.) pkg. 1 1 1 1 2 1/2 c. baking powder 1/4 tsp. mashed bananas 2 eggs 1/3 c. Pour in 9 x 13 inch greased pan. -----------------------155569 -. nutmeg 4 c. baking soda 2 tsp. and vanilla. buttermilk 1 1/4 c. oil. butter or margarine. cinnamon 1/4 tsp. Let cool in pan. diced 1 c.APPLE CAKE WITH CREAM CHEESE FROSTING 2 eggs 2 c. 45 minutes. peeled apples. shortening 1/3 c. cream cheese. walnuts. then spread with frosting. salt 1 tsp. sugar 1/2 c. salt 2/3 c. buttermilk Nuts. vegetable oil 1 tsp. Gradually add sugar. Stir in apples and walnuts. chopped Beat eggs until light and fluffy. vanilla 1 1/2 c. vanilla 2 c. Pour into a greased 13 x 9 x 2 inch pan. all-purpose flour 1/2 tsp.155568 -. and bake in a preheated oven at 350 degrees for 45 minutes. cake flour 2/3 c. Bake at 350 degrees for 40 to ------------------------ . at room temperature 3 tbsp. if desired Stir or beat. sugar 1/4 tsp. confectioners sugar Mix all ingredients together until they are smooth. Sift together next 5 ingredients and add to first mixture. softened Pinch of salt 1/2 tsp.BANANA CAKE Spread on cake.

(Batter is thin). -----------------------155572 -. vanilla Preheat oven to 350 degrees.CHERRY CHOCOLATE CAKE 6 egg whites 1 (18. and water. flour 2 c. -----------------------155571 -. cloves 1 tsp. Cool in pan. sugar 3/4 c.BLACK MAGIC CAKE 2 c. red & green) Dates Nuts 6 slices pineapple Raisins Mix together sugar.) chocolate cake mix . oil 2 tsp. salt Red and green pineapple Cherries (1/2 lb.155570 -. stir until batter is smooth. Top with butter cream icing. baking powder 1/2 tsp. cocoa 2 tsp. Crisco 1 tsp. allspice 2/3 c. water 1 tsp. salt. Bake 35 minutes or until done. spices. baking soda 1 tsp. cinnamon 1 tsp.CHEAP FRUIT CAKE 2 c. Crisco. Boil for 5 minutes and let cool. Can also be baked in 8 inch round pans. milk 1/2 c. black coffee 1 c. Add eggs and liquids. Bake at 300 degrees for 1 1/4 hours. This cake is even more moist the second day. Pour into well greased 9 x 13 inch pan. nutmeg 1/2 tsp.5 oz. Then stir in 4 cups flour and 1 teaspoon baking soda. Line these pans with wax paper. salt 2 eggs 1 c. sugar 2 c. Sift all dry ingredients together into a large bowl.

CREAM CHEESE POUND CAKE .pie mix --7 MINUTE FROSTING:-2 egg whites 1 1/2 c. Takes about 5 to 8 minutes in 400 degree broiler. granulated sugar 1 c. milk 1/4 lb. Beat with electric mixer on high speed 1 minute. chocolate cake mix.COCONUT CAKE 1 c. Place under broiler. butter (or margarine) 1 c. FROSTING: Combine 2 egg whites. Pour in cake pan(s). and beat on high speed 7 minutes. Remove from heat and add vanilla. and water in top of a double boiler. be careful not to burn. vanilla Pour boiling water over oats. cinnamon. sugar 1/4 tsp. rolled oats (Mother's Oats) 1 1/2 c. and 21 ounce can cherry filling. Mix together: butter. chopped 1 c. cinnamon 1 tsp. light brown sugar 2 eggs. light corn syrup 1/3 c. all-purpose flour 1 tsp. Remove when topping is browned. Bake in 325 degree oven for at least 45 minutes or until tested done. sugar. and baking soda. -----------------------155574 -. and add to second mixture. baking soda 1 tsp. coconut Spread this mixture on cake after removing from oven. cream of tartar. Either use 13 x 9 inch pan or 2 (9 inch) pans. Pour into greased and floured 9 x 13 inch pan. beat 2 minutes longer on high speed. Sift together: flour. Whip up oats. Add to above mixture. Frost the cooled cake. -----------------------155573 -. Bake at 350 degrees for 35 to 40 minutes.) can cherry filling . sugar. boiling water 1/2 c. and eggs. nuts. To beaten mixture add 1 teaspoon vanilla. and let stand. stir. cream of tartar or 1 tbsp. Place over boiling water. vanilla extract CAKE: Combine 6 egg whites. unbeaten 1 1/2 c. Cool and top with 7 minute frosting. light brown sugar. water 1 tsp.1 (21 oz. butter or margarine 1 c. brown sugar 1 c. --TOPPING FOR CAKE:-1/3 c.

Pour into greased and floured bundt pan.CREAM PUFF CAKE --CRUST:-1 1 1 4 c. instant pudding choice of flavor milk CRUST: Bring water and oleo to a boil.DELICIOUS CHERRY CAKE 2 sticks oleo 1 1/2 c. Add eggs. then 350 degrees for 25 to 30 minutes. Stir in flour until it forms a ball. one at a time. Slowly add dry Dream Whip. softened oz. beating until smooth. Drizzle lines of Herhsey's syrup on top.) pkgs. Cool. Note: May use sugar free pudding and leave off syrup. flour eggs --FILLING:-1 (8 2 (3 Your 3 c. water stick oleo c. Top with Cool Whip. Cake may be glazed.1 1/2 c. beating well after each addition.) pkg. Bake at 325 degrees for 1 hour and 30 minutes or until done. cream cheese. vanilla 3 c. Gradually add flour. oz. Slightly grease 9 x 13 inch pan and spread batter in pan. lemon juice or extract 2 c. FILLING: Beat until smooth and spread on crust. cream cheese. Beat in eggs one at a time. butter or margarine. -----------------------155576 -. sugar 6 eggs 1 tbsp. flour 1 can cherry pie filling .) pkg. gradually add sugar and continue creaming until light and fluffy. softened 3 c. Bake at 450 degrees for 15 minutes. softened 1 (8 oz. sugar 4 eggs 1 tbsp. flour 1 envelope dry Dream Whip Cream together butter and cream cheese. -----------------------155575 -. Blend in vanilla.

) --DAY 1: -- Pour one pint (2 cups or less) starter into a glass wide mouthed gallon jar.DUMP CAKE Layer ingredients in 9 x 13 inch pan in order. use 1/2 c. Mark off 20 squares. take: 3/4 c. Add 2 1/2 cups of sugar and stir every day for 10 days. -----------------------155577 -. pie filling 1 can crushed pineapple and juice 1 yellow cake mix (sprinkle box) 1 c. Add eggs. Spread in pan. nuts 2 sticks margarine (slice up) Bake 1 hour at 350 degrees. DO NOT COVER AIR-TIGHT. If you haven't "inherited" the starter. of the juice and cut pineapple in 2 6 Maraschino cherries. Garnish with cherry. Stir several times the first day. and continue for the 30 days as directed for 30 day FRIENDSHIP FRUITCAKE. With a "Starter" follow these directions. of the juice and cut peaches in sm. cut in half (no juice) 1 1/2 c. pineapple chunks. Add lemon juice and flour. sugar 1 pkg.) Add one large can sliced peaches and juice. Cover jar with a saucer and leave sitting out for ten days at room temperature. Grease and flour 9 x 13 inch pan. Put one spoon cherry pie filling in each square and push down. Bake at 350 degrees for 30 to 40 minutes. pieces 3/4 c. Sprinkle with powdered sugar.Cream oleo and sugar together. (Sun Tea jar works well. --\h FRIENDSHIP FRUITCAKE (WITHOUT BRANDY) Makes 3 bundt pan cakes or 15 (1 pound loaves). Cut each slice of peach into four pieces. one at a time. At the end of the two weeks--TA DA--this is the "starter" for the 30 day fruitcake. --DAY 10:-- . use only 1/2 c. BEGIN WITH DAY 1.FRIENDSHIP FRUITCAKE STARTER DO NOT STIR. canned peaches in heavy syrup. then once a day for two weeks. dry yeast or quick rise yeast Place above mixture in glass jar with loose cover in a fairly warm place. (A starter is fruit liquid after 30 day processing period. 1 can cherry Serve warm with Cool Whip. DO NOT REFRIGERATE. -----------------------155578 -.

1 box pudding mix. if cut when frozen.FUDGE RIBBON CAKE 2 tbsp. Grease and flour either bundt pan or your loaf pans (I prefer four 2 pound loaf pans for each mix. 1 cup chopped walnuts. 1 1/2 tsp. CAKES CAN BE FROZEN. coconut (You may add red and green cherries. Stir every day for ten days. each for three mixings) (you may substitute) 3 c. milk plus 2 tbsp.) bottle Wesson oil (2/3 c. 1 cup coconut. soda 1/2 c. DO NOT ADD JUICE. vanilla 2 c. (you may substitute) 1 (16 oz.) bottle Wesson oil (2/3 c. flour 4 envelopes Nestle's Choco-bake 1 tsp. This juice is your NEW STARTERS.) pkg. They are easier to cut in slices. baking powder 1/2 tsp. 1 cup chopped pecans. pecans 3 c.) Bake bundt pan or tube pan for approximately 1 1/2 hours. if you desire) Preheat oven to 300 degrees. butter . Cut chunks in half. Stir every day for the final ten days. Thaws quickly. and mix thoroughly with wooden spoon. cut in half. 3 MIXINGS: Pour one box cake mix. --DAY 20:-Add two small jars of Maraschino cherries. -----------------------155579 -. cornstarch 3 eggs 1 1/3 c. Color will change and fruit will foam. eggs 1 (16 oz. Loaf pans take from 1 hour to 1 hour 15 minutes-until nicely brown depending on your oven. 4 eggs. sugar 1 (8 oz. cream cheese 1 tbsp. Add 2 1/2 cups of sugar. 2/3 cups oil and 1 1/2 cups of fruit into a bowl and stir with spoon (DO NOT USE A MIXER). Add 2 1/2 cups of sugar. raisins (white or dark) 3 c. walnuts 3 c. salt 1 tsp. Drain fruit in colander over large bowl for about 15 minutes or until fruit has stopped draining. --DAY 31:-You are ready to make your cakes.Add one 16 ounce can of chunk pineapple and juice. Add 1 cup raisins. Fruit cake must be started within three days after receiving new starters. You need: 3 boxes Duncan Hines butter recipe cake mix (for three mixings) 3 boxes instant vanilla pudding mix 1 doz. each for three mixings). butter 2 1/4 c.

Fold in beaten egg whites. choco-bake. boiling water 2 2/3 c. unbeaten 1 tsp. Add melted chocolate and vanilla. -----------------------155581 -. Blend well at low speed. Spread half of batter in greased and floured 13 x 9 inch pan. and flour. flour 1 tsp. Add alternately with buttermilk to chocolate mixture. and soda in large mixing bowl. Add 1 1/3 cups Baker's Angel Flake Coconut and 1 cup chopped pecans.GERMAN'S SWEET CHOCOLATE CAKE 1 pkg. 1/4 cup sugar. Cream butter and sugar until fluffy. Makes 2 2/3 cups. -----------------------155580 -. Baker's German's Sweet Chocolate 1/2 c. sugar 2 eggs 2 c. Frost tops only. Beat until thick enough to spread. Crisco 2 c. baking powder. 2 eggs. Cool and frost. --COCONUT PECAN FROSTING:-1 c. margarine 1 tsp. and cornstarch. butter or other shortening 2 c. Beat until smooth.GRANDMA'S CHOCOLATE CAKE 2/3 c. Bake at 350 degrees for 60 minutes until cake springs back when touched lightly in center. Bake in a moderate oven (350 degrees) for 30 to 40 minutes. buttermilk 4 egg whites. vanilla 2 1/2 c. stiffly beaten Melt chocolate in boiling water. Set aside. Beat 1 1/2 minutes. Continue beating at low speed. soda. and 1 teaspoon vanilla. Top with remaining chocolate batter to cover. mix well. Cool. salt. Add 1 egg. Add egg yolks one at a time and beat well after each. vanilla Combine all ingredients. sugar 3 egg yolks 1/4 lb. boiling water 1 c. evaporated milk 1 c. about 12 minutes. Cook and stir over medium heat until thickened.Cream butter with cream cheese. Beat at high speed until smooth. cool. Swans Down Sifted Cake Flour 1 c. sugar 4 egg yolks. Spoon cream cheese mixture over batter. salt 3/4 c. Add 1/2 cup butter and 1 cup milk. cocoa . Pour into three 8 or 9 inch cake layer pans. Sift together salt. 2 tablespoons milk. beating well. Combine flour with 2 cups sugar. and 1/2 teaspoon vanilla. lined on bottoms with paper. Add remaining milk.

and salt into the liquid mixture. combine eggs. eggs. -----------------------155583 -. Add sugar. baking soda 2 tsp. Slowly add flour. add Crisco. wine. Bake at 325 degrees for approximately 35 minutes.HARVEY WALLBANGER CAKE 1 pkg. Add to liquid mixture. Sift together flour. vanilla 3 1/2 c.) pack instant vanilla pudding mix 4 eggs 1/2 c. cocoa. coffee 1 shot glass of whiskey 2 c. all-purpose flour 1 tsp.HOLIDAY CAKE 4 eggs 1 c. Add eggs. salt (optional) With a mixer. (2 layer size) orange cake mix 1 (3 3/4 oz. honey 1 tsp. and then cool. -----------------------155582 -. oil. Galliano tbsp. salt. vodka Cream together. Mix well. and vodka. sugar 1/2 c. On medium speed for 5 minutes. vodka Combine cake mix and pudding mix. cooking oil 1/2 c. baking powder 1/4 tsp. soda. Bake at 350 degrees for 45 minutes. --GLAZE:-1 1 1 1 c. baking powder. and vanilla for three minutes at low speed and three minutes at high speed. (It will make a thin batter. baking powder 2 tsp. and baking powder. oil. baking soda. and vanilla. honey. vanilla Boil water. sugar.2 tsp. orange juice tbsp. mixing for three minutes .) Grease a 9 x 12 inch glass baking dish and dust with flour. Galliano 2 tbsp. Pour in greased and floured 10 inch tube pan. whiskey. Pour on glaze while cake is still warm. orange juice 1/2 c. Beat on low speed for 1/2 minute. oil 1 c. baking soda 3 tsp. powdered sugar tbsp. orange juice.

Note: This is a large cake which can be baked at 350 degrees for one hour and 10 minutes in a 15 x 11 inch square pan or 45 to 50 minutes in two bundt pans. cooking apples. -----------------------155584 -. Serves 16 or more. into the egg mixture and then stir in the walnuts. beat the eggs. then blend it. vanilla 3 c. Makes about 16 servings. walnuts. (Invert on serving plate before dusting with powdered sugar. fresh orange juice 3 tsp. powdered cinnamon 3 tsp. all-purpose flour 3 tsp. buttermilk 1 tsp. baking soda 1 c. sprinkle the top with the rest of the sugar and cinnamon. Test for doneness with a toothpick which should come out clean. salt 1 c. cake flour 1 tsp.at medium speed. cooking oil 1/4 c. sugar 5 egg yolks 2 c. Layer the top with half of the apples. Pour another third of the batter on top and cover with the remaining apples. a little at a time. granulated sugar Powdered sugar for dusting In a medium bowl.ITALIAN CREAM CHEESE CAKE 1 stick butter or margarine 1/2 c.ISRAELI APPLE CAKE 4 eggs 2 c. Remove from oven and immediately dust with powdered sugar. Make sure the dry ingredients do not settle at the bottom of the bowl. Preheat oven to 350 degrees. Cover with the remaining third of the batter. Grease a bundt pan and pour in about a third of the batter. juice. oil. chopped 2 c. baking powder. Bake until done (75 to 85 minutes). and vanilla with an electric mixer on high speed for 10 minutes. peeled and thinly sliced 1 1/2 tsp. vanilla 1/4 tsp. nuts . granulated sugar 1 c. Sift together the flour.) -----------------------155585 -. Crisco 2 c. vanilla 1 can coconut 1 c. 2 cups of sugar. and salt. sprinkle the top with 1 teaspoon of the remaining sugar and 1/2 teaspoon of the cinnamon.

cream cheese 1/2 stick margarine 1 box powdered sugar 1 tsp. Serves 8. Repeat with remaining flour mixture. Spread over top and sides of cake as chocolate frosting. pure vanilla extract 3/4 c. chopped Milk (not quite 1/4 c.Mix the above ingredients. sugar 3 packets Sweet'N Low or other heat-stable sugar substitute 1 tsp. Sift flour. beaten stiff. Fold in with rubber spatula. sprinkle half the mixture over batter. cocoa powder Preheat oven to 400 degrees. remove pan. cornstarch. flour 2 tbsp. Cut with serrated knife. Bake for 25 to 30 minutes at 350 degrees. blend milk with instant pudding. Stir cinnamon and cocoa into remaining pudding. Remove from oven.) pkg. Pour into 3 greased cake pans. --ICING:-1 (8 oz. Bake on center rack of oven for 15 to 20 minutes or until cake is golden and a wooden pick inserted comes out clean. Spread half the firm pudding over the bottom cake layer. Fold in 5 egg whites. shortening 5 eggs 1/2 c. In a large mixing bowl. Sprinkle sugar. Set aside to cool. and baking powder together. Using shortening. Invert cake onto wire rack and cool for 5 minutes. vanilla 1 c.6 oz. To assemble: Arrange a single cake layer on serving dish. cornstarch 1 tsp. skim milk 1 (1. baking powder 2 c. Beat eggs in large bowl with electric mixer until light and fluffy.LOUIS' BOSTON CREAM CAKE 1 tsp. Refrigerate until ready to serve.) pkg. and vanilla over eggs. Cover and refrigerate for 10 minutes or until set.) (just enough to make it spreadable) -----------------------155586 -. Sweet'N Low.LOUISE'S BLACK MIDNIGHT CAKE . continue beating for 2 minutes. -----------------------155587 -. ground cinnamon 1 tsp. pecans. sugar-free vanilla instant pudding mix 1/2 tsp. Use rubber spatula to spread batter evenly in pans. Continue mixing at low speed for 1 minute or until pudding mix is dissolved. Place remaining cake layer evenly on top. grease and line two 8 inch round cake pans with parchment paper or waxed paper.

1 c. Makes a big cake. use 8) 2 tsp. Add egg and beat. Bake at 325 degrees for 1 hour and 40 minutes. vanilla Cream Crisco. flour With electric mixer. Use loaf pan and another pan smaller than loaf pan. baking soda 2 tsp. vanilla 3 c. Add vanilla. mix the dry ingredients. Sift dry ingredients together and add alternately with hot coffee to the creamed mixture. and eggs together. butterscotch diet pudding 1 c.POUND CAKE 1 lb. size pkg. sugar 4 eggs 2 c. powdered sugar 6 eggs (if small eggs. -----------------------155589 -. flour. vanilla Cream shortening. beat margarine and sugar until fluffy. Add to creamed mixture. Cake should be cracked on top and golden brown. cocoa 3 c. -----------------------155588 -. one at a time. Add vanilla and mix. and baking powder together. sifted flour 1 tsp. baking powder 2 tsp. Put in greased and floured angel food pan. shortening 2 c. Add eggs. dark corn syrup 1 c. Bake at 350 degrees 40 to 45 minutes or possibly longer. baking powder 1 tsp. Allow to cool then remove from pan while warm. Crisco or oleo 2 1/2 c. flour 1 egg 3 tsp. pudding. salt 1 tsp. ------------------------ . Bake at 350 degrees for 30 to 40 minutes or until done. Pour into tube pan or loaf pan or 2 layer pans. Imperial Margarine 1 lb.NO SUGAR CAKE 1 sm. Gradually add flour at slow speed. sugar. milk 1/4 c. then beat. hot coffee 1 c. Add milk and corn syrup. Add vanilla.

Mix well.155590 -. Then mix margarine. Bake at 350 degrees for 35 minutes or until done. sugar 4 1/2 to 5 c.) can crushed pineapple. cornstarch diluted with water Mix all filling ingredients together and cook until thick. sugar. and baking soda mixed together. eggs.POPPY SEED CAKE . sugar 1/2 to 4 tbsp. CAKE: Blend milk. shortening. and vanilla. margarine. Gradually add dry mixture to moist ingredients. don't drain 1 c. chopped Mix dry ingredients and set aside.PINEAPPLE BAR CAKE 1 1/2 c. sour milk 2 eggs 1 1/2 tsp. Cool. Bake for 35 to 40 minutes in 350 degree oven. sugar. melted 2 c. baking powder. and nuts. Add the rest of dough in strips. sugar 3 eggs 1 (14 oz. Press half the dough on greased and floured 9 x 13 inch cookie sheet.flour 1/2 c. baking powder 2 tsp. 2) can crushed pineapple c. baking powder 1 tsp. Bake in 9 x 13 inch greased and lightly floured pan. Pour the cooled filling over dough. flour 1 tsp. -----------------------155592 -. Add 3 1/2 cups flour. water c. oleo 1 c. walnuts. Sprinkle with sugar.PINEAPPLE SHEET CAKE --CAKE:-1 c. pineapple. vanilla --FILLING:-1 2 1 3 (No. baking soda 1 tsp. baking soda 1/2 c. eggs. Add remaining flour and knead on floured board. Blend well. -----------------------155591 -.

powdered sugar 1/2 stick oleo. salt 1/2 c. Pour the boiling water into the melted chocolate. shortening 1 c. sifted 1 1/2 tsp. sugar 2 eggs 1 1/2 c. Bake in moderate 350 degree oven for 25 minutes.RED DEVIL FOOD CAKE 1/4 c. Add soda to chocolate and stir until thick. Sift together 3 times flour. salt. oil (Crisco) 2 tbsp. cream cheese. baking soda 1 tsp. sprinkle nuts around edge. --FROSTING:-1 (3 oz. thick sour cream 1/2 c. vanilla Blend together on low speed. ------------------------ . and add alternately with sour cream to butter mixture. it's done). softened 2 c. baking powder 1 1/2 tsp. Beat mixture thoroughly. add sugar gradually. baking powder. poppy seeds Mix together. Ice cake top.1 box yellow cake mix (Duncan Hines) 1/2 c. lemon juice plus water to make 1 cup 1 sm. -----------------------155593 -. (Insert toothpick. chocolate 1 tsp.) pkg. Add beaten eggs. Bake at 350 degrees for 35 to 40 minutes. Swans Down Flour. boiling water 1/2 sq. Continue creaming until mixture is light and fluffy. Cool slightly before adding to cake batter. softened 1/4 tsp. box instant lemon pudding 4 eggs 4 tbsp. vanilla Cream shortening. Add a tablespoon or two of milk if too stiff. Add vanilla and pour into 2 medium size layer cake pans. if it comes out clean. pour into angel food or bundt pan.

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