P. 1
700 Cakes

700 Cakes

|Views: 8|Likes:
Publicado porLuddyj

More info:

Published by: Luddyj on Aug 16, 2011
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less

09/15/2011

pdf

text

original

Sections

  • 155093 -- MUSHROOM PHYLLO TARTS
  • 155094 -- FRIENDSHIP CAKE
  • 155096 -- CAKE DOUGHNUTS
  • 155097 -- GRANDMA'S FRY CAKES
  • 155098 -- BAKED PANCAKES
  • 155099 -- APPLE PANCAKES
  • 155100 -- CRESCENT CHOCOLATE CHIP CHEESE CAKE
  • 155101 -- DIRT CAKE
  • 155102 -- DIRT CAKE
  • 155103 -- MINI CHEESECAKES
  • 155104 -- PEANUT BUTTER CAKE
  • 155105 -- HEAVENLY CHEESE CAKE
  • 155106 -- GRANDMA'S POUND CAKE
  • 155107 -- RHUBARB TORTE
  • 155108 -- CAKE
  • 155109 -- TWINKIE CAKE
  • 155110 -- WACKY CAKE WITH WHIPPED CREAM ICING
  • 155111 -- HUMMINGBIRD CAKE
  • 155112 -- MEXICAN FRUIT CAKE
  • 155113 -- MINIATURE CHERRY CHEESECAKES
  • 155114 -- MOUNTAIN CAKE
  • 155115 -- CHEESE CAKE
  • 155116 -- BLACK MAGIC CAKE
  • 155117 -- CHEESE CAKE
  • 155118 -- EARTHQUAKE CAKE
  • 155119 -- NEW YORK CHEESE CAKE
  • 155121 -- TOLL HOUSE CUP CAKES
  • 155122 -- FRESH APPLE CAKE
  • 155123 -- GOOD STUFF, MAYNARD! CAKE
  • 155124 -- FORGET THE CALORIES AND FAT GRAMS CHEESE-CAKE
  • 155125 -- APPLE CAKE
  • 155126 -- VANILLA BUTTERNUT CAKE
  • 155127 -- RAW RHUBARB CAKE
  • 155128 -- UGLY DUCKLING CAKE
  • 155129 -- CARROT WALNUT CAKE
  • 155130 -- CHOCOLATE PUDDING BANANA CAKE
  • 155131 -- HELEN'S WHOLE FRUIT CAKE
  • 155132 -- APRICOT BRANDY POUND CAKE
  • 155133 -- BUTTERCREAM ICING FOR CAKE DECORATING
  • 155134 -- CHOCOLATE MOUSSE TORTE
  • 155135 -- LOW CHOLESTEROL CHOCOLATE CAKE
  • 155136 -- SOUR CREAM CHOCOLATE CAKE & FROSTING
  • 155137 -- CHOCOLATE PUDDING CAKE
  • 155138 -- MOCHA CAKE
  • 155139 -- CHOCOLATE CHIP CAKE
  • 155140 -- TEXAS CHOCOLATE SHEET CAKE
  • 155141 -- THE "BEST" CAKE
  • 155142 -- CARROT CAKE
  • 155144 -- CARROT CAKE
  • 155145 -- UPSIDE DOWN RAISIN CARROT CAKE
  • 155146 -- HUMMINGBIRD CAKE
  • 155147 -- MOIST PINEAPPLE CAKE
  • 155148 -- STRAWBERRY ANGEL FOOD CAKE
  • 155149 -- QUICK TOMATO SPICE CAKE
  • 155150 -- COCONUT CAKE
  • 155151 -- MYSTERY CAKE
  • 155152 -- COCO LOPEZ CAKE
  • 155153 -- SOUR CREAM POUND CAKE
  • 155155 -- CREAM CHEESE POUND CAKE
  • 155156 -- LEMON CREAM CHEESE FILLED CAKE
  • 155157 -- FRESH APPLE CAKE
  • 155158 -- FRESH APPLE CAKE
  • 155159 -- HONEY - OATMEAL CAKE
  • 155160 -- POPPYSEED CAKE
  • 155161 -- ICE CREAM CONE CAKES
  • 155162 -- CHOCOLATE CONECAKES WITH FROSTING
  • 155163 -- THE REAL MCCOY NEW YORK ITALIAN CHEESECAKE
  • 155164 -- CHEESECAKE
  • 155165 -- MOM'S CHEESECAKE WITH SOUR CREAM
  • 155166 -- PUMPKIN CHEESECAKE
  • 155167 -- CHEESECAKE WITH BLACKBERRY TOPPING
  • 155168 -- CHOCOLATE RASPBERRY CHEESECAKE
  • 155169 -- CHERRY CREAM CHEESECAKE
  • 155170 -- MINI CHEESECAKES
  • 155171 -- CHEESECAKE COOKIES
  • 155172 -- AUNT MARGARET'S ROB ROYS
  • 155173 -- SAND TARTS
  • 155174 -- SAND TARTS
  • 155175 -- MARY MYSTERIES
  • 155176 -- CHERRY DREAMS
  • 155177 -- TWINKIE CAKE
  • 155178 -- HUMMINGBIRD CAKE
  • 155179 -- BANANA SPLIT CAKE
  • 155180 -- WATERGATE CAKE
  • 155181 -- UGLY DUCKLING PUDDING CAKE
  • 155182 -- ITALIAN CREAM CAKE
  • 155183 -- SWEDISH NUT CAKE
  • 155184 -- MOIST PINEAPPLE NUT CAKE
  • 155185 -- PINEAPPLE UPSIDE DOWN CAKE
  • 155186 -- PINEAPPLE DREAM CAKE
  • 155187 -- PUMPKIN CAKE
  • 155188 -- TEXAS CAKE
  • 155189 -- FRESH ORANGE CHIFFON CAKE
  • 155190 -- PLUM GOOD CAKE
  • 155191 -- LEMON CAKE
  • 155192 -- CHOCOLATE CHIP CAKE
  • 155193 -- CHOCOLATE CHERRY CAKE
  • 155194 -- MOUNDS CAKE
  • 155195 -- CHOCOLATE ZUCCHINI CAKE
  • 155196 -- BANANA FUDGE MARBLE CAKE
  • 155197 -- TRIPLE CHOCOLATE CAKE
  • 155198 -- CARROT CAKE & FROSTING
  • 155199 -- LEMON PUDDING CAKE
  • 155200 -- DUMP CAKE
  • 155201 -- FRESH APPLE CAKE
  • 155202 -- APPLE CAKE
  • 155203 -- APPLE NUT CAKE
  • 155204 -- CHEESECAKE CUPCAKES
  • 155206 -- ANGEL FOOD CAKE ICING
  • 155207 -- MIRACLE ICING
  • 155209 -- SCRIPTURE CAKE
  • 155210 -- HUMMINGBIRD CAKE
  • 155212 -- GOLDEN ANGEL FOOD
  • 155213 -- RAW APPLE CAKE
  • 155214 -- APPLE CAKE WITH HOT SPICED TOPPING
  • 155215 -- APPLE CAKE
  • 155216 -- BLACK MAGIC CAKE
  • 155217 -- BURNT SUGAR CAKE
  • 155218 -- CHOCOLATE SHEET CAKE
  • 155219 -- WACKY CHOCOLATE CAKE
  • 155220 -- UPSIDE DOWN GERMAN CHOCOLATE CAKE
  • 155221 -- UPSIDE DOWN DATE CAKE
  • 155223 -- HAWAIIAN FRUIT CAKE
  • 155224 -- LEMON JELLO CAKE
  • 155226 -- PINEAPPLE SHEET CAKE
  • 155227 -- POPCORN CAKE
  • 155228 -- POUND CAKE
  • 155229 -- RHUBARB CAKE
  • 155230 -- RHUBARB CAKE
  • 155231 -- SCRIPTURE CAKE
  • 155232 -- SOUR CREAM CAKE
  • 155233 -- TOPICAL DREAM CAKE
  • 155234 -- BARBY'S YOGURT CAKE
  • 155235 -- YULE CAKE
  • 155236 -- ZUCCHINI CAKES
  • 155238 -- APPLE POUND CAKE
  • 155239 -- BANANA SPLIT CAKE
  • 155241 -- CHOCOLATE ZUCCHINI CAKE
  • 155242 -- CREAM CHEESE CUPCAKES
  • 155243 -- CREAM CHEESE POUND CAKE
  • 155244 -- DIRT CAKE
  • 155245 -- ONE STEP POUND CAKE
  • 155246 -- PINEAPPLE-COCONUT-WALNUT CAKE
  • 155247 -- CARAMEL ICING
  • 155248 -- FLUFF FROSTING
  • 155249 -- FRUIT CAKE COOKIES
  • 155250 -- IMPOSSIBLE CHEESECAKE
  • 155251 -- ICING FOR DECORATING
  • 155252 -- PINEAPPLE - COCONUT FROSTING
  • 155253 -- DUMP CAKE
  • 155255 -- CARROT CAKE
  • 155256 -- CHOCOLATE SHEATH CAKE
  • 155257 -- SHEET CAKE (BAKE & FROST 45 MINUTES)
  • 155258 -- SHEET CAKE
  • 155259 -- FLIP FLOP CAKE
  • 155260 -- ZEBRA CAKE
  • 155261 -- BANANA NUT CAKE
  • 155262 -- BETTY'S DATE NUT CAKE
  • 155263 -- APPLE NUT CAKE
  • 155265 -- PINEAPPLE CAKE
  • 155266 -- STRAWBERRY CAKE
  • 155267 -- LIGHT AS AIR ORANGE CAKE
  • 155268 -- CHOCOLATE PRALINE LAYER CAKE
  • 155269 -- HUMMINGBIRD CAKE
  • 155270 -- CREAM CHEESE POUNDCAKE
  • 155271 -- MELT IN YOUR MOUTH SOUR CREAM POUND CAKE
  • 155272 -- POUND CAKE
  • 155273 -- MAMA'S POUND CAKE
  • 155275 -- HOW TO BAKE A CAKE
  • 155276 -- MANDARIN ORANGE CAKE
  • 155277 -- APPLE CAKE
  • 155278 -- LEMON CAKE
  • 155279 -- LEMON CHEESE CAKE
  • 155280 -- LEMON PUDDING CAKE
  • 155281 -- STRAWBERRY CAKE
  • 155282 -- PECAN FILLED ANGEL CAKE
  • 155283 -- CARROT CAKE
  • 155284 -- PETITE CHERRY CHEESECAKE
  • 155285 -- GENUINE BAKED CHEESECAKE
  • 155286 -- RHUBARB CAKE
  • 155287 -- DUMP CAKE
  • 155288 -- CHOCOLATE YUM YUM CAKE
  • 155289 -- DATE CHOCOLATE CHIP CAKE
  • 155291 -- FRESH COCONUT
  • 155292 -- BLUEBERRY POUNDCAKE
  • 155293 -- APPLE CAKE
  • 155294 -- PINA COLADA CAKE
  • 155295 -- HOOSIER CAKE
  • 155296 -- POPPY SEED CAKE
  • 155297 -- PLUM GOOD CAKE
  • 155298 -- FLOWER POT CAKE
  • 155299 -- EASY CHEESE CAKE
  • 155300 -- BLACK WALNUT SPICE CAKE
  • 155301 -- 7 - UP POUND CAKE
  • 155302 -- OLD FASHIONED POUND CAKE
  • 155304 -- COCONUT POUND CAKE
  • 155305 -- CHOCOLATE POUND CAKE
  • 155306 -- DUTCH APPLE CAKE
  • 155307 -- PLAIN CAKE
  • 155308 -- CARROT CAKE
  • 155309 -- CARROT CAKE ICING
  • 155310 -- BROWNIE CAKE
  • 155313 -- 1-2-3-4 CAKE
  • 155314 -- WACKY CAKE
  • 155315 -- MOTHER'S OATS CAKE
  • 155316 -- AUNT ELEANOR'S SUNSHINE CAKE
  • 155317 -- EASY COCONUT CAKE
  • 155318 -- OUR FAVORITE CAKE
  • 155319 -- BETTER THAN SEX CAKE
  • 155320 -- COUSIN KATIE'S ICE BOX CAKE
  • 155321 -- YUMMY CAKE
  • 155322 -- DOLLY'S PLAIN TUBE CAKE
  • 155323 -- LITTLE CHOCOLATE CUPCAKES
  • 155324 -- CHEESECAKE CUPCAKES
  • 155325 -- CHESS TARTS
  • 155326 -- DUMP CAKE
  • 155327 -- RUTH'S BLACK FOREST DUMP CAKE
  • 155329 -- BOURBON CAKE
  • 155330 -- AFFITINITY CAKE
  • 155331 -- POOR MAN'S POUND CAKE
  • 155332 -- SAND MOUNTAIN POUND CAKE
  • 155333 -- MOCHA CAKE
  • 155334 -- PEAR CAKE
  • 155335 -- MANDARIN ORANGE CAKE
  • 155336 -- DATE CAKE
  • 155337 -- COLONIAL CARROT PECAN CAKE
  • 155338 -- CHOCOLATE - AMARETTO CHEESECAKE
  • 155339 -- STRAWBERRY GLAZED CHEESECAKE
  • 155340 -- CHEESECAKE
  • 155341 -- HOLLYWOOD CHEESECAKE
  • 155343 -- TOMATO SOUP CAKE
  • 155344 -- ITALIAN CREAM CAKE
  • 155345 -- WHIPPED CREAM CAKE
  • 155346 -- CARROT CAKE
  • 155347 -- HAWAIIAN WEDDING CAKE
  • 155348 -- ICE CREAM CAKE
  • 155349 -- APPLE CAKE
  • 155350 -- STRAWBERRY DREAM CAKE
  • 155351 -- TEXAS CAKE
  • 155352 -- EASY CHOCOLATE CAKE
  • 155353 -- MY MOM'S TOMATO SOUP CAKE
  • 155354 -- SHOO FLY CAKE
  • 155355 -- JEWISH APPLE CAKE
  • 155357 -- DAD'S CHEESECAKE
  • 155358 -- CHEESECAKE
  • 155359 -- ROCKY ROAD
  • 155360 -- SCRIPTURE CAKE
  • 155361 -- ICING
  • 155362 -- DEVIL'S FOOD CAKE
  • 155363 -- CHOCOLATE CHIP DATE CAKE
  • 155364 -- CHOCOLATE CHERRY CAKE
  • 155365 -- GREEN MINT CAKE
  • 155367 -- GRANDPA'S YELLOW CAKE
  • 155368 -- 7-UP CAKE
  • 155370 -- UGLY DUCKLING CAKE
  • 155371 -- SHERRY PRUNE CAKE
  • 155372 -- AMBROSIA CAKE
  • 155373 -- BANANA CAKE
  • 155374 -- CAKE THAT NEVER LASTS
  • 155375 -- FRESH COCONUT POUND CAKE
  • 155376 -- MOIST & CREAMY COCONUT CAKE
  • 155377 -- PUMPKIN CAKE
  • 155378 -- PUMPKIN CAKE ROLL
  • 155379 -- 14 CARAT CAKE
  • 155381 -- SPICE TRADER'S REWARD
  • 155382 -- CHEESE CAKE
  • 155383 -- DESSERT CAKE
  • 155384 -- MOIST'N CREAMY COCONUT CAKE
  • 155385 -- ZUCCHINI CHOCOLATE CAKE
  • 155386 -- CARROT CAKE
  • 155387 -- CARROT CAKE - CUPCAKES
  • 155388 -- MINCEMEAT FRUITCAKE
  • 155389 -- TOMATO SOUP CAKE
  • 155390 -- SPICE CAKE
  • 155391 -- OATMEAL CAKE
  • 155392 -- THE BEST BANANA CUPCAKES
  • 155393 -- CRANBERRY CAKE
  • 155395 -- MANDARIN ORANGE CAKE
  • 155396 -- RAW APPLE CAKE
  • 155397 -- STRAWBERRY SHORTCUT CAKE
  • 155398 -- DUMP CAKE
  • 155399 -- DELUXE PINEAPPLE CAKE
  • 155400 -- RHUBARB CAKE
  • 155401 -- RHUBARB CAKE
  • 155402 -- RHUBARB CREAM CAKE
  • 155403 -- RHUBARB CREAM CAKE
  • 155404 -- RHUBARB CAKE
  • 155405 -- BANANA CAKE
  • 155406 -- BANANA CAKE
  • 155407 -- MRS. ORR'S CHOCOLATE CAKE
  • 155408 -- RED DEVILS FOOD CAKE
  • 155409 -- CHOCOLATE CAKE
  • 155410 -- CHOCOLATE PISTACHIO CAKE
  • 155411 -- RED WALDORF ASTORIA CAKE
  • 155412 -- EASY CHOCOLATE CHERRY CAKE
  • 155413 -- STIR UP CHOCOLATE CAKE
  • 155414 -- GRANDMA'S CHOCOLATE CHIP CAKE
  • 155415 -- CHOCOLATE OATMEAL CAKE
  • 155416 -- SOUR CREAM CHOCOLATE CAKE
  • 155417 -- PUDDING CAKE
  • 155418 -- CHOCOLATE SHEET CAKE
  • 155419 -- CHOCOLATE CAKE
  • 155420 -- MOM'S SPRITZ
  • 155421 -- MERRY CHERRY CHEESECAKE BARS
  • 155422 -- CHEESE CAKE
  • 155423 -- ONE EGG CAKE
  • 155424 -- FRUIT CAKE
  • 155425 -- QUICK APPLE CAKE
  • 155426 -- AUNT MARY'S APPLE CAKE
  • 155427 -- LEMON CAKE
  • 155428 -- FRESH STRAWBERRY CAKE
  • 155429 -- ALL - AMERICAN STRAWBERRY SHORTCAKE
  • 155431 -- CARROT CAKE
  • 155432 -- CARROT CAKE
  • 155433 -- STRAWBERRY SHORTCAKE
  • 155434 -- CARROT CAKE WITH PINEAPPLE
  • 155435 -- PINEAPPLE RAISIN CAKE
  • 155436 -- SPICED RAISIN POUND CAKE
  • 155437 -- NUTMEG POUND CAKE
  • 155438 -- CHOCOLATE PEAR CAKE
  • 155439 -- CHOCOLATE SHEET CAKE
  • 155440 -- ICING FOR CAKE
  • 155441 -- CHOCOLATE WITH BLACK WALNUTS POUND CAKE
  • 155442 -- CHOCOLATE CARROT CAKE
  • 155443 -- ALMOND - GLAZED PICNIC CAKE
  • 155444 -- BANANA SPLIT CAKE RECIPE
  • 155446 -- JELLO CAKE
  • 155447 -- COLD OVEN POUND CAKE
  • 155448 -- CREAM CHEESE POUND CAKE
  • 155449 -- CHEESE CAKE
  • 155450 -- SOUR CREAM CAKE
  • 155451 -- GOOEY BUTTER CAKE
  • 155452 -- CHESS CAKE
  • 155453 -- CHESS KAKE
  • 155454 -- SUGARLESS SPICE CAKE
  • 155455 -- TOFFEE - ICE CREAM CAKE
  • 155456 -- COCONUT - CHOCOLATE TORTE
  • 155457 -- CHOCOLATE - FILLED ANGEL TORTE
  • 155458 -- FUNNEL CAKE
  • 155459 -- CHEESE CAKE MINIATURES
  • 155460 -- CARROT CAKE
  • 155462 -- POLISH YEAST CAKE
  • 155463 -- BANANA SPLIT SHORTCAKE
  • 155464 -- STRAWBERRY CROWN CAKE
  • 155465 -- CARROT CAKE
  • 155466 -- GRANDMOM'S ITALIAN CHEESE CAKE
  • 155467 -- "GIGI" POUND CAKE
  • 155468 -- CHOCOLATE CAKE
  • 155469 -- APPLE CAKE
  • 155470 -- SOUR CREAM BREAKFAST CAKE
  • 155471 -- SOUR CREAM POUND CAKE
  • 155472 -- CREAM CHEESE POUND CAKE
  • 155474 -- FRESH APPLE CAKE
  • 155475 -- CHEESECAKE DELUXE
  • 155476 -- CHOCOLATE CAKE
  • 155477 -- CHOCOLATE CAKE
  • 155478 -- CHOCOLATE CHIP DATE CAKE
  • 155479 -- CHOCOLATE COLD WATER CAKE
  • 155481 -- HO HO CAKE
  • 155482 -- LEMON DESSERT CAKE
  • 155483 -- PINEAPPLE NUT CAKE
  • 155484 -- RASPBERRY CAKE
  • 155485 -- STRAWBERRY SHORTCUT CAKE
  • 155486 -- SURPRISE CUPCAKES
  • 155487 -- FLUFFY WHITE FROSTING
  • 155488 -- DANISH ALMOND CAKE
  • 155489 -- SUSAN'S CHOCOLATE CAKE
  • 155490 -- ZUCCHINI CHOCOLATE CAKE
  • 155491 -- TUNNEL OF FUDGE CAKE
  • 155492 -- COCONUT CAKE
  • 155493 -- DIRT CAKE
  • 155494 -- DUMP CAKE
  • 155495 -- HEAVENLY HASH CAKE
  • 155496 -- LEMON MERINGUE CAKE
  • 155497 -- FRANCES' FAMOUS ORANGE CAKE
  • 155498 -- PEACH CUSTARD CAKE
  • 155499 -- PINEAPPLE NUT CAKE
  • 155500 -- GRANMA'S SALT PORK CAKE
  • 155501 -- SHOO FLY CAKE
  • 155502 -- TURTLE CAKE
  • 155503 -- QUICK & EASY CHEESECAKE
  • 155504 -- MOM'S CHEESECAKE
  • 155505 -- PEACHES & CREAM CHEESE CAKE
  • 155506 -- PRALINE CHEESECAKE
  • 155507 -- CHOCOLATE-GLAZED WHITE CHOCOLATE CHEESECAKE
  • 155508 -- CREAM CHEESE POUND CAKE
  • 155509 -- CALICO MERINGUES
  • 155510 -- PUMPKIN DESSERT CAKE
  • 155511 -- FRESH APPLE CAKE
  • 155512 -- JEWISH APPLE CAKE
  • 155513 -- NUT AND DATE CAKE
  • 155514 -- TEXAS SHEET CAKE
  • 155515 -- FIVE FLAVOR POUND CAKE
  • 155516 -- CREAM CHEESE POUND CAKE
  • 155517 -- AUNT KATE'S POUND CAKE
  • 155519 -- DOROTHY'S OLD FASHIONED POUND CAKE
  • 155520 -- SUPER POUND CAKE
  • 155522 -- CHOCOLATE POUND CAKE
  • 155523 -- INSTANT PUDDING CAKE
  • 155524 -- PUMPKIN CAKE
  • 155525 -- PUMPKIN CAKE
  • 155527 -- AUNT HELEN'S RAISIN CAKE
  • 155528 -- QUICK WINE CAKE
  • 155530 -- YUM YUM CAKE
  • 155531 -- BETTER THAN SEX CAKE
  • 155532 -- ICE BOX CAKE
  • 155533 -- JOYCE'S LAYER CAKE
  • 155534 -- BUTTER CAKE
  • 155535 -- LITTLE CREAM CHEESE CUP CAKES
  • 155536 -- BETTER THAN "SEX" CAKE
  • 155537 -- CHOCOLATE DECADENCE CAKE
  • 155538 -- FROSTING FOR CHOCOLATE DECADENCE CAKE
  • 155539 -- ECLAIR CAKE
  • 155540 -- ECLAIR CAKE
  • 155541 -- EASY RICH CHOCOLATE CAKE
  • 155542 -- CHOCOLATE SHEET CAKE
  • 155543 -- DEATH BY CHOCOLATE
  • 155544 -- EVA'S CHOCOLATE CAKE
  • 155545 -- CHOCOLATE SYRUP CAKE
  • 155546 -- GERMAN CHOCOLATE UPSIDE DOWN CAKE
  • 155547 -- TRIPLE CHOCOLATE CAKE
  • 155548 -- GRANDMA'S BLACK CHOCOLATE CAKE
  • 155549 -- DEVILS FOOD CAKE
  • 155550 -- CHOCOLATE ZUCCHINI CAKE
  • 155551 -- CHEESE CAKE
  • 155552 -- ELFIN EASY CHEESE CAKE
  • 155553 -- GERMAN SMEARCASE CAKE
  • 155554 -- CHEESE CAKE
  • 155555 -- NEW YORK CHEESECAKE
  • 155556 -- CHOCOLATE ALMOND CHEESECAKE
  • 155558 -- WELSH CAKES
  • 155559 -- LIGHT CREAMY CHOCOLATE CHEESECAKE
  • 155560 -- CREAMY CHOCOLATE CHEESECAKE
  • 155563 -- BELIEVE IT OR NOT CAKE
  • 155564 -- IRISH CREAM CAKE BROWN
  • 155565 -- CHOCOLATE IRISH CREAM FROSTING
  • 155566 -- ANGEL FOOD
  • 155567 -- APPLE CAKE
  • 155568 -- APPLE CAKE WITH CREAM CHEESE FROSTING
  • 155569 -- BANANA CAKE
  • 155570 -- BLACK MAGIC CAKE
  • 155571 -- CHEAP FRUIT CAKE
  • 155572 -- CHERRY CHOCOLATE CAKE
  • 155573 -- COCONUT CAKE
  • 155575 -- CREAM PUFF CAKE
  • 155576 -- DELICIOUS CHERRY CAKE
  • 155577 -- DUMP CAKE
  • 155578 -- FRIENDSHIP FRUITCAKE STARTER
  • 155579 -- FUDGE RIBBON CAKE
  • 155580 -- GERMAN'S SWEET CHOCOLATE CAKE
  • 155581 -- GRANDMA'S CHOCOLATE CAKE
  • 155582 -- HARVEY WALLBANGER CAKE
  • 155583 -- HOLIDAY CAKE
  • 155584 -- ISRAELI APPLE CAKE
  • 155585 -- ITALIAN CREAM CHEESE CAKE
  • 155586 -- LOUIS' BOSTON CREAM CAKE
  • 155587 -- LOUISE'S BLACK MIDNIGHT CAKE
  • 155588 -- NO SUGAR CAKE
  • 155589 -- POUND CAKE
  • 155590 -- PINEAPPLE SHEET CAKE
  • 155591 -- PINEAPPLE BAR CAKE
  • 155593 -- RED DEVIL FOOD CAKE

155093 -- MUSHROOM

PHYLLO

TARTS

3/4 c. dairy sour cream 1 (3 oz.) pkg. cream cheese, softened 1/4 c. dry bread crumbs 1 tbsp. dried dill weed 1/2 tsp. salt 1-2 tbsp. lemon juice 1 (4.5 oz.) jar Green Giant sliced mushrooms, drained 1 garlic clove, minced 1/2 c. butter or margarine 8 (18 x 14 inch) frozen phyllo pastry sheets, thawed 1 (4.5 oz.) jar Green Giant whole mushrooms, drained Heat oven to 350 degrees. In small bowl, combine sour cream, cream cheese, bread crumbs, dill weed, salt and lemon juice; blend well. Stir in sliced mushrooms. Set aside. To make garlic butter, in small skillet over low heat, cook garlic in butter until tender, stirring constantly. Coat 16 muffin cups with garlic butter. Set aside. Brush large cookie sheet with garlic butter. Unroll phyllo sheets; cover with plastic wrap or towel. Brush one phyllo sheet lightly with garlic butter; place on buttered cookie sheet. Brush second phyllo sheet lightly with garlic butter; place on top of first buttered sheet. Repeat with remaining phyllo sheets. With sharp knife, cut through all layers of phyllo sheets to make 16 rectangles. Lightly press each rectangle into garlic buttered muffin cup. Spoon heaping tablespoonful sour cream mixture into each cup. Top each with whole mushroom, pushing stem into filling. Drizzle with remaining garlic butter. Bake at 350 degrees for 18-20 minutes or until light golden brown. 16 appetizers. -----------------------155094 -- FRIENDSHIP CAKE

1 c. greetings 1/2 c. smiles 1 lg. hug 2/3 c. love 1 tsp. sympathy 2 c. hospitality Cream greeting and smiles thoroughly. Add hugs separately. love. Sift sympathy and hospitality and fold in carefully. Serve often. -----------------------155095 -- SPICY CRAB CAKES Slowly stir in Bake in warm heart.

2 lg. eggs 1/2 lb. fresh lump crabmeat 1 c. ricotta cheese 1 c. (4 oz.) shredded Monterey Jack cheese with jalapenos 3 tbsp. snipped chives 3/4 c. fine seasoned dry bread crumbs 1/4 c. salad oil 1 (7 oz.) jar roasted red peppers, drained 1/3 c. mayonnaise In medium bowl, whisk eggs until blended. Stir in crab, cheeses, chives and 1/4 cup bread crumbs. Form heaping tablespoonfuls of crab mixture into 1/4 inch thick cakes; on sheet of waxed paper, coat cakes with remaining bread crumbs. Preheat oven to 325 degrees. Line baking sheet with paper towels. In large skillet, heat oil over medium-high heat. In hot oil, fry crab cakes, a few at a time, until golden on both sides, about 3 minutes in all. As cakes cook, remove from pan, drain on prepared baking sheet and keep warm in oven. In food processor, process red peppers with mayonnaise until smooth. Serve with crab cakes. 12 servings. -----------------------155096 -- CAKE DOUGHNUTS

2 eggs, beaten 1 c. sugar 1 c. buttermilk 1/3 c. oil 1/2 tsp. salt 1 tsp. soda 1 tsp. baking powder 1 tsp. nutmeg 3 to 3 1/2 c. flour Mix and leave in refrigerator overnight (makes easier to handle). Roll dough out and cut doughnuts with a cutter. Place in very hot oil. Turn doughnuts as soon as they surface. With hot oil, need to be watched so they won't burn. -----------------------155097 -- GRANDMA'S FRY CAKES

1 1/2 c. sugar 3 eggs 3 tbsp. melted butter 1 c. buttermilk 1 tsp. salt 1/4 tsp. nutmeg 1/4 tsp. ginger 1 tsp. soda 1 tsp. baking powder

4 c. flour, sifted 1 tsp. vanilla Beat eggs, add sugar, melted butter, vanilla and buttermilk. Add dry ingredients, mix well. Cover. Store in refrigerator overnight. Roll dough about 1/2 inch thick, cut out. Fry in hot lard or shortening until brown. Makes 3 dozen. -----------------------155098 -- BAKED PANCAKES

1/4 c. margarine or butter 1/4 c. brown sugar 1/3 c. pancake or maple syrup Mix these together in pan over low heat until butter is melted. Pour into a 9inch round cake pan or pie pan. Pancake mix for about 10 pancakes. 4-6 servings. Mix as directed on package. Spoon batter over syrup mixture. Bake at 375 degrees for about 20 minutes or until top springs back when touched. Invert onto serving plate. A favorite breakfast for when the kids have a "sleep-over." -----------------------155099 -- APPLE PANCAKES

2 tbsp. butter 3 tbsp. sugar 1/2 tsp. cinnamon 1/2 tsp. baking powder 1/2 c. milk 1 egg 1 tsp. salad oil 1 apple, pared and sliced 1/2 c. pancake mix Melt butter, combine apple, sugar, and cinnamon, heat together until bubbly. Combine pancake mix, 1 tablespoon sugar, baking powder, egg, milk, and oil. Pour this mixture over the apple mixture. Bake at 400 degrees for 12 minutes. Serve with powdered sugar or syrup. -----------------------155100 -- CRESCENT CHOCOLATE CHIP CHEESE CAKE

2 pkgs. crescent rolls 2 (8 oz.) pkgs. cream cheese 1/2 to 3/4 c. sugar 1 egg yolk 1 tsp. vanilla

1 bag milk chocolate chips (reserve 1/2 c. chips) Line a 9 x 13 inch pan with 1 package of crescent rolls, press to seal. Mix cream cheese, sugar, egg yolk, and vanilla until creamy. Add the chocolate chips less the reserved chips. Spread on the filling to 1/4 inch from the edges. Top with second package of crescent rolls. Pinch the edges together. Bake at 350 degrees for 25 to 30 minutes, until golden brown. Remove, frost immediately while hot. Melt reserved chips in microwave and drizzle on iced cheese cake. --FROSTING:-1 c. powdered sugar 1 tsp. vanilla 1 tbsp. warm milk Mix together. Frost baked cheese cake. squares. Cheryl Wood -----------------------155101 -- DIRT CAKE Refrigerate when cool. Makes 24 to 36

1 lg. bag Oreo cookies 1/2 stick butter or margarine 1 (8 oz.) pkg. cream cheese 2 lg. boxes of vanilla instant pudding 2 c. milk 1 (8 oz.) container Cool Whip 8 inch flower pot Artificial flower (if you desire) Crush in blender, or food processor, 1 large bag of Oreo cookies, set aside. Cream together: 1/2 stick butter or margarine 1 (8 oz.) pkg. cream cheese In large bowl, mix 2 large boxes of vanilla instant pudding (add amount of milk according to package of pudding). Add cream cheese mixture and 8 ounces of Cool Whip. Beat together until mixed. In an 8 inch flower pot, layer the cookie mixture, then the pudding mixture, then the cookie mixture, and so on. End up with the cookie mixture (this looks like dirt). Add an artificial flower in top. -----------------------155102 -- DIRT CAKE

Need a planter, put lid in bottom of planter to keep cake from dripping out. Use planter only for this dessert. 1 (12 oz.) container Cool Whip 1 lg. pkg. Oreo cookies 4 tbsp. butter 1 (8 oz.) pkg. cream cheese 1 c. powdered sugar

beat together 2 eggs and 1/2 cup brown sugar.) pkgs. vanilla 2 c. nuts or chocolate. Add this to the first mixture and beat well. cream cheese. Remove from muffin pan when cool. Bake at 350 degrees for 30 minutes. Add eggs and mix well. -----------------------155103 -. Place 1 vanilla wafer in each liner. 2 packages of French vanilla pudding and 12 ounce Cool Whip. Chill. Top with fruit. Sift together flour. baking powder Prepare pans. -----------------------155104 -.3 1/2 c. milk 2 pkgs. vanilla 2 eggs Line muffin tin with foil cupcake liners. one 8 ounce package of cream cheese and 1 cup of powdered sugar. softened 1/2 c. brown sugar 1/2 c. flour 1/2 tsp. . vanilla and sugar on medium speed until well blended. preserves. These are quick and easy and can be cooled quickly in freezer. Pour over wafers. French vanilla pudding (instant) (I found pudding at Krogers) Crush cookies. peanut butter 2 eggs 1/2 c.PEANUT BUTTER CAKE 1/3 c. sugar 1 tsp. salt and powder. Pour mixture into pans and bake at once until firm in center.MINI CHEESECAKES 12 vanilla wafers 2 (8 oz. Put in refrigerator overnight. Add slowly and beat in 1 cup brown sugar and peanut butter. Add dry ingredients alternately to first mixture with 1 cup milk with vanilla. cream and all cookies together and set aside. salt 2 1/2 tsp. Looks like a flower arrangement but only its to eat. brown sugar 1 c. Cream shortening. filling each one almost full. Lay one layer of crumbs over top of lid you placed in bottom of planter and then a layer of cream mixture and repeat and make sure your last layer is cookie crumbs. Bake 25 minutes at 325 degrees. Mix cream cheese. In another bowl. shortening 1 c. Cream together 4 tablespoons butter. milk 1 tsp. Before serving have a special artificial flower you insert in middle of cake. Mix in 3 1/2 cups of milk.

Put rhubarb in bottom of pan. sour cream 6 tbsp. sugar 1 1/2 tsp. sour milk or buttermilk Mix all together and bake at 325 degrees for 60 minutes or until done. sugar 1 1/2 tsp. Beat after adding eggs individually. butter 1/4 c. Melt 1/3 . soda 1 1/2 tsp. Slowly add 1 cup sugar and vanilla. Pack into bottom of springform pan. Remove springform pan sides. Top with mixture. Bake 60 minutes.) pkgs. Allow to cool slowly at room temperature and then refrigerate. sugar 2 (8 oz. Allow to cool for 10 minutes. Evenly spread the sugar over the rhubarb. butter and 1/4 cup sugar. Pour into pan. sugar 1 (3 oz. Spread Jello over the top of the sugar. Then combine sour cream. strawberry Jello 1 yellow or white cake mix Cut rhubarb into small pieces.-----------------------155105 -. plus 1 tbsp. vanilla Combine "crumbs" (graham cracker or cookies). Enjoy! -----------------------155106 -. baking powder 1 tsp. -----------------------155107 -. sugar 1 c.) pkg.RHUBARB TORTE 4 c.GRANDMA'S POUND CAKE 4 eggs 2 c. lemon extract 1 c. Gently mix cream cheese and eggs. margarine 3 c. vanilla 1/2 pt.HEAVENLY CHEESE CAKE 2 c. Bake at 300 degrees for 15 minutes longer. fine crumbs 1/3 c. 6 tablespoons sugar and 1 1/2 teaspoons vanilla. flour 1/2 tsp. cream cheese 5 eggs 1 c. Bake at 300 degrees for 10 minutes. rhubarb 3/4 c. vanilla 1 tsp.

pecans 1 German chocolate cake mix 1 lg. sugar 1/2 tsp. spray real good with Baker's Joy. drizzle over cake mix: 1 hour at 350 degrees. salt 2/3 c. Mix cream cheese. oleo. Cook over low heat until thick. salt 1/2 c. milk 1 c. Bake at 350 degrees until tests done. Add this over cake mix as best you can. pour over cake mix and bake for 1 c. vegetable shortening 1 tsp. coconut 1 c.CAKE 1 cup water. oil 2 tbsp. vanilla . -----------------------155110 -. cream cheese 1 stick oleo 1 box powdered sugar In bottom of 8 x 12 inch pan. sugar 6 tbsp. Mix flour and milk. butter. Place top back on and frost with favorite icing. vanilla Bake cake and cool. and sugar. salt and vanilla in mixing bowl and mix. But do not overcook. it will be stiff. remove from heat and cool. soda 1 tsp. Will not stick if you use this. flour 1 c. Spread the coconut in pan. This is rich and delicious. Place shortening.WACKY CAKE WITH WHIPPED CREAM ICING 3 c. sifted 2 c. Cut cooled cake in half lengthwise and put on filling. pkg. Mix cake by directions on the package and spread over pecans.TWINKIE CAKE 1 (9 x 13) inch chocolate cake 5 tbsp. then pecans on coconut. mix until smooth and creamy. flour. -----------------------155108 -. -----------------------155109 -. cocoa 2 tsp. Add cooled flour and milk mixture and beat at high speed until filling is like whipped cream. vinegar 2 tsp.cup butter.

cold water Mix well and bake at 350 degrees for 45 minutes. butter 1 tsp. baking soda 2 eggs 1 c. Hand mix only. pecans.) cream cheese 2 c. -----------------------155112 -. chopped 1 c. soda. confectioners sugar . granulated sugar 1/2 c. -----------------------155111 -. milk 2 tbsp. flour 2 c. chopped 1/3 c. sugar 2 c. Makes a big cake. cinnamon 1 1/2 c. --ICING:-1 c.) can crushed pineapple (include juice) Preheat oven to 350 degrees. oil 1 (15 oz.) can crushed pineapple --ICING:-1 (8 oz. Bake one hour and 10 minutes. Add remaining ingredients and stir until mixed. flour 2 tsp. baking soda 1 tsp.MEXICAN FRUIT CAKE --CAKE:-2 c. salt 2 c. In bowl. bananas. Crisco oil 3 eggs 1 (8 oz. sift flour. sugar 1 tsp. Grease and flour 10 inch tube pan or bundt pan. Add flour and milk and beat until creamy.HUMMINGBIRD CAKE 3 c. vanilla Beat on high speed. Comes out very moist. salt and cinnamon.2 c. Very good. flour Cook and let cool. 1/2 c. sugar. chopped 1 tsp. nuts. Crisco 1/4 lb.

sugar 3 eggs Vanilla wafers Mix first flour ingredients together.1 stick oleo 1 tsp.CHEESE CAKE 1 (3 oz. Crush vanilla wafers and place in tiny tins in a muffin pan. and baking powder one at a time. Top with can of cherry pie filling. boiling water 2 (3 oz. beating after each addition. Janice Pearl Curts -----------------------155113 -. Beat egg white stiff and fold into mixture. -----------------------155115 -. farina. ground nuts 3/4 c. farina 1/2 tsp. When cool. Pile into mountain form and garnish with cherries. sugar 1/2 c. cream cheese . add sugar gradually and beat.) pkgs. vanilla 2/3 c. Ice when cake is cool. vanilla CAKE: Mix all ingredients in large mixing bowl.) pkg. Add bread crumbs. -----------------------155114 -. cream cheese 1 tsp. Bake at 325 degrees for 15 minutes.) pkgs. crumble into several pieces. Chill. Garnish with a plastic flower and use sand shovel as serving spoon. Bake at 350 degrees for 40 minutes. lemon Jello 1 c. This can also be put in a child's sand pain and sprinkled with crushed Oreo cookies. nuts. Bake 40 to 45 minutes in metal pan.MOUNTAIN CAKE 6 egg yolks 2 c. baking powder 6 egg whites 1 qt. whipped cream Separate eggs and reserve whites in small bowl. 30 to 35 minutes in glass baking dish. Put cheesecake mixture in tins. Before serving. Pour into greased and floured 13 x 9 inch baking pan or dish. Beat egg yolks.MINIATURE CHERRY CHEESECAKES 3 (8 oz. Stir by hand until completely mixed. ICING: Mix together. bread crumbs 1 c. fold cake into whipped cream.

Whip 1 can chilled evaporated milk. Dissolve Jello mixture and let Jello set slightly. graham crackers. flour 3/4 c. sugar Mix together all crust ingredients. sugar 2 eggs 1 c. crushed 2/3 cube butter. degrees for 35 to 40 minutes. -----------------------155117 -. sugar 1 tsp. chilled --GRAHAM CRACKER CRUST:-- 22 sqs. vanilla 2 c. vegetable oil Mix all ingredients together thoroughly.1 c.CHEESE CAKE Batter will be thin. baking powder 1 c. vanilla 1 (13 oz. melted 1/4 c.BLACK MAGIC CAKE 2 c. cocoa 2 tsp. sour milk 1 tsp. salt 1/2 c. Will serve 15. granulated sugar 1 pt. Place in refrigerator. butter . sour cream 4 tbsp. (I put my utensils in the refrigerator awhile so the milk will whip better. sugar 2 tsp. Philadelphia cream cheese 2 eggs 1 c.) -----------------------155116 -. baking soda 1 tsp. then fold in Jello and cheese mixture. Use 3/4 crust recipe for bottom of a 9 x 13 inch pan and then put Jello-cheese and milk mixture in and sprinkle remaining crumbs on top. vanilla 20 graham crackers 4 tbsp. Soften cheese and combine with sugar and vanilla to add to Jello mixture.) can evaporated milk. sugar 1/4 lb. black coffee 1 tsp. Bake at 350 1 lb.

Prepare graham cracker crust (20 graham crackers. Mix the German chocolate cake as directed on the box. Pour over the nuts and coconut. Do not spread. 4 tablespoons sugar and 1/4 pound melted butter) and press into springform pan. blender or with beaters. Cool 20 minutes. in food processor. melted 2 c. Pour mixture over cooled cake and return to oven for 5 minutes at 500 degrees. pat into springform pan. butter. Make top dressing using 1 pint sour cream. coconut 1 German chocolate box cake mix 1 stick margarine 1 (8 oz. Pour into crust. After cake cools.) pkg. just drop over top. -----------------------155118 -. Mix all filling ingredients well. turn off oven and leave in oven for 1 more hour.NEW YORK CHEESE CAKE --CRUST:-1/4 c. Bake at 350 degrees for 1 hour. Pour mixture into crust and bake 30 minutes at 350 degrees. 2 eggs and 1 cup sugar. -----------------------155120 -. Spoon cream cheese mixture over cake mix. sugar tbsp. -----------------------155119 -.) sour cream c. graham crackers. chopped 1 c. cream cheese (16 oz. TOPPING SUGGESTIONS: Fruit pie filling or chocolate squares.) pkgs. Over low heat. melted or 1/2 cup sour cream with 2 tablespoons sugar. crumbs or chocolate cookie crumbs --FILLING:-2 1 1 2 3 (8 oz. refrigerate several hours before serving. pecans. melt the margarine and cream cheese. Chill. almond flavoring eggs CRUST: Mix butter and crumbs. cream cheese 1 box confectioners sugar Combine the 1 cup of pecans and 1 cup of coconut and put in the bottom of a 9 x 13 inch baking pan.HUMMINGBIRD CAKE . Cream 1 pound of cream cheese. Slowly stir in the entire box of confectioners sugar. 4 tablespoons sugar and 1 teaspoon vanilla.EARTHQUAKE CAKE 1 c. crushed. Bake cake at 350 degrees for 45 minutes.

Sift together and stir in 1 cup plus 2 tablespoons of flour. flour 1 tsp. cream cheese tsp. Bake in 350 degree oven for 45 to 60 minutes (test with toothpick). vanilla 1 egg 1 c. bananas.2 c. . flour. chopped 1/2 tsp. salt (optional) 3 eggs 2 c. --CREAM CHEESE FROSTING:-1 1 1 2 box confectioners sugar stick margarine (8 oz. granulated sugar 6 tbsp. baking soda and salt. brown sugar 1/2 tsp. brown sugar 1 egg 1 tsp. salt 6 oz.TOLL HOUSE CUP CAKES 1/2 c. walnuts.) semi-chocolate chips 1/2 c. vanilla Beat together with electric mixer. baking soda 1 c. soft butter 6 tbsp. sifted 1/2 tsp. NOTE: Use 1/2 recipe to frost 13 x 9 inch cake. Mix until well blended by hand with a wire whisk or spoon (about 300 strokes). -----------------------155121 -. oil 2 c. add a little milk. cinnamon 1 tsp. salt --TOPPING:-1/2 c.) pkg. Pour into greased and floured 13 x 9 inch pan. diced 1 (8 oz. Bake 40 minutes if using 2 (9 inch) pans. sugar 1 tsp. pkg.) can crushed pineapple with juice Put all ingredients in bowl. If too thick. plus 2 tbsp. vanilla Combine and beat until creamy first four ingredients then beat in egg. Cream cheeses and margarine should be at room temperature. (1 c. Spoon by rounded tablespoon (one to a cup) into paper lined 2 inch cupcake cups. baking soda 1/2 tsp.

Bake at 375 degrees for 10 to 12 minutes.FORGET THE CALORIES AND FAT GRAMS CHEESE-CAKE . Yield 16. cinnamon 1 tsp. salt. sugar 2 eggs 2 1/2 c. finely chopped 1/2 c. Divide mixture by filling 18 to 24 cupcake/muffin tins 3/4 full. Mary Miranda -----------------------155123 -. completing with the mixture. baking soda. Bake at 350 degrees for 35 to 40 minutes. instant vanilla pudding 1 (16 oz. Spoon 1 tablespoon over each cupcake and return to oven (375 degrees) and bake 15 minutes more. brown sugar. Top with the following mixture. flour 1 tsp. Combine in bowl: 1/2 c. and set aside. eggs and vanilla. chopped nuts and vanilla.FRESH APPLE CAKE 1 c. coconut 1/2 tsp. Add apples. Add coconut. Bake at 350 degrees for 30 minutes.) frozen pound cake Mix the first three ingredients. salt 1 tsp. Add dry ingredients to apple mixture. sugar.) can crushed pineapple 8 oz. Remove from oven. Continue layering. MAYNARD! CAKE 1 (20 oz. Garnish with fresh strawberries for extra appeal. Spread into a greased and floured 9 x 13 inch pan (or two 8 x 8 inch pans). powder and cinnamon. salt Beat until very thick. Sift together flour. Cool in pan.GOOD STUFF. -----------------------155122 -. Stir in chocolate chips. Keep refrigerated until served. Cut thawed cake lengthwise into fourths. Mix well. Use paper liners. vanilla Beat together oil. oil 1 1/2 c. baking soda 1 1/2 tsp. For individual cakes. apple. -----------------------155124 -. baking powder 4 c. firmly packed 1 egg 1 tsp. frozen whipped cream 1 sm. pkg. Put bottom layer first then add pineapple mixture. Let stand for five minutes.

flour 2 c.APPLE CAKE 1/4 c. sour cream 9 eggs Mix the cream cheese and sugar together. cinnamon 1/2 tsp. Add the sour cream and mix for two minutes. Bake for two hours at 300 degrees.3 lbs. salt 1 c. sugar 1 c. Crisco 6 eggs 3 c. Needs no frosting. Pour into a springform pan. salt 1 c. beating until smooth after each. My husband's grandmother gave me this recipe when we were married 40 years ago. chopped 1/2 c. place cake pan on a pan that has about 3/4 inch of water. Bake at 350 degrees until done. one at a time. mixed with crushed nuts and a little butter or. You may double this for a 9 x 13 inch pan. baking powder 1 tsp. Philadelphia cream cheese 2 1/3 c. Add eggs. After baking cool for 30 minutes before placing in the crust. soda 3/4 tsp. CRUST: Choose one: A) crushed vanilla wafers. B) Chocolate wafers crushed with a little butter. Before baking. The original recipe called for butter the size of an egg.VANILLA BUTTERNUT CAKE 3 c. chopped Mix all together. or 6 pkgs. Bake ten minutes and cool before placing the cake in the crust. Put into 8 x 10 or 9 inch square pan. flour 1/2 tsp. about 45 minutes. margarine and Crisco until very smooth. milk 4 tsp. sugar 1 c. -----------------------155125 -. TOPPING: Danish Dessert mixed with frozen raspberries. nuts. Next add flour with 1/2 teaspoon salt . -----------------------155126 -. butternut vanilla flavoring Nuts Cream together sugar. Wrap foil around the top of the springform pan. sugar 2 sticks margarine 1/2 c. Add the eggs and mix for five minutes. butter or margarine 1 egg 1/4 tsp. Mix for five minutes. apples.

Bake in 9 x 13 inch pan. Remove from pan immediately.alternating with 1 cup of milk. Pour into greased tube pan. white or brown sugar 1 tsp. butter or oleo 1/2 c. flour 1 c. Do not open oven door during baking. Pour into 13 x 9 inch greased cake pan. Jello lemon instant pudding 1 (16 oz.RAW RHUBARB CAKE 1/2 c. walnuts. cinnamon 1/2 c. --TOPPING:-1/2 c. vinegar in 1 c. brown sugar 1 egg 2 c.UGLY DUCKLING CAKE 1 pkg. Combine soda and sour milk. milk) 1 tsp. then beat eggs until foamy and add to cake mixture. vanilla 1 1/2 c. greased. ending with flour. coconut and oil. Put in cold oven and set temperature at 325 degrees. -FROSTING:-1/2 c.) can fruit cocktail 1 c. Add fruit cocktail. Mix topping and sprinkle on cake. Bake at 350 degrees for 45 minutes. add egg. Bake 1 hour and 45 minutes. cut rhubarb Cream sugar and shortening. Fold in flavoring and nuts by hand. nuts -----------------------155128 -. at 350 degrees for 40 minutes or until cake pulls away from side. Angel Flake coconut 4 eggs 1/4 c. sour milk (2 tbsp. Stir in rhubarb and vanilla. shortening 1 1/2 c. Mazola oil 1/2 c. brown sugar 1/2 c. Duncan Hines yellow cake mix 1 pkg. cinnamon Pinch of salt 1 tsp. -----------------------155127 -. Alternately add milk and dry ingredients to creamed mixture. soda 1 tsp. Sprinkle 1/2 cup light brown sugar and 1/2 cup chopped walnuts over batter. granulated sugar . chopped Blend cake mix and instant lemon filling together with mixer.

baking soda 1/4 tsp. ICING: Optional. salt 2 tsp. sifted 2 c.HELEN'S WHOLE FRUIT CAKE 1 c. adding all ingredients. granulated sugar and evaporated milk. flour. oil 2 lg. but cream cheese icing is delicious. Beat according to directions. combine the other ingredients.CARROT WALNUT CAKE Stir in 1 3 c. In smaller bowl.1/2 c. cinnamon 4 eggs 1 c. ripened bananas. Check when cooked with dry top. Boil for 2 minutes. mix the first six ingredients. Bake at 350 degrees about 30 to 35 minutes.300 strokes by hand. baking powder 1 tsp.CHOCOLATE PUDDING BANANA CAKE 1 box chocolate fudge cake mix or any chocolate cake recipe 1/4 box of chocolate pudding 2 to 3 tsp. evaporated milk Mix oleo. -----------------------155129 -. smashed or crushed before adding to mixture Empty box of chocolate cake into mixing bowl and follow directions on package for mixing. 2 to 3 minutes with electric beater or approximately 2 minutes . Pour on top of cake (when cooled). Can also be made with a scratch made chocolate cake. sugar 1 tsp. -----------------------155131 -. Make a well in dry ingredients and combine the contents of the two bowls. 1/2 cups coconut. grated carrots 1/2 c. chopped 1/2 tsp. Pour into two (9 x 1 1/2 inch) round pans. Beat by hand until smooth. -----------------------155130 -. Frost if you want. Stir until thoroughly mixed. Bake in preheated 350 degree oven for 35 minutes. black walnuts. baking powder (rounded) . Add 1/4 package of pudding mix plus 3 small or 2 large crushed bananas to mixture. Fold and stir thoroughly by hand. vanilla In large bowl. sugar 2 tsp.

solid Crisco shortening . beat thoroughly after each. apricot brandy Cream butter. then in foil. brandy flavoring 1/2 c. -----------------------155133 -. nonfat dry powdered milk 1/2 c. cherries. stiffly beaten Sift together sugar. beaten 1 c. English walnut meats 1 c. sugar 1 tbsp. Add whole dates. Optional: 1 cup coconut. orange juice or apricot juice. green & red 2 c. lemon extract 3 c. Keeps very well. walnut meats and Brazil nuts. cake flour. whole dates 1/2 lb. salt 1 c. Pour into tube pan. Mother of LaVona & LaVelda Richmond -----------------------155132 -. soda 1/2 tsp.1 c. can be frozen which improves flavor. Fold in 4 stiffly beaten egg whites. gradually add sugar and beat until light. Wrap cake in cheesecloth. cool tap water 2 c. sour cream 1/2 c. greased and floured. brandy flavoring. Add eggs one at a time. then sifted dry ingredients alternately with sour cream and brandy. Put in greased and floured 3 quart bundt pan and bake in slow oven at 325 degrees about 1 hour and 15 minutes. Cool in pan on rack. Bake in 250 degree oven 1 1/2 hours. vanilla 1 tsp. 1 cup candied fruit or 1/2 cup orange peel. sugar 6 eggs 1 tsp. Add 4 egg yolks. softened 2 1/2 c. Soak cheesecloth in brandy.BUTTERCREAM ICING FOR CAKE DECORATING 1 heaping c. Mix all together real good. each orange & rum extracts 1 tsp. flour 1 lb. baking powder and flour. candied cherries. and vanilla. almond extract 1/2 tsp. Glaze and decorate with candied cherries. vanilla 4 egg whites. 1 cup sugar. Cool.APRICOT BRANDY POUND CAKE 1 c. Brazil nuts (whole) 4 egg yolks. Add flavoring. sifted 1/4 tsp. orange juice or apricot juice 1 tsp. Blend well. butter.

vanilla --TOPPING:-1 pt. Keeps for months. Add whipped topping mixture before serving. Store airtight in the refrigerator.CHOCOLATE MOUSSE TORTE If --CRUST:-12 oz. vanilla wafers 1 1/4 sticks butter --FILLING:-12 oz. flour .2 tbsp. milk egg yolks tsp. -----------------------155135 -. -----------------------155134 -. chocolate chips 1 4 6 8 2 oz. sugar and milk in double boiler. sugar tbsp. Refrigerate. powdered sugar 1 tbsp. cream 2 tbsp.LOW CHOLESTEROL CHOCOLATE CAKE --CAKE:-1 1/2 c. add cocoa to taste. almond (must be clear flavoring for really white frosting) 1 1/4 tsp. Put on wafer crust. Beat egg whites and fold in mixture. Cool. Put in greased cheesecake pan. you want chocolate (or brown) frosting. bitter chocolate tbsp. confectioners sugar (sift if lumpy) Beat for 5 minutes. vanilla Combine crushed vanilla wafers with butter. Add to cooled chocolate mixture. Melt chocolate. Beat egg yolks and vanilla. vanilla (must be clear flavoring for really white frosting) 2 to 2 1/2 lbs. meringue powder 1/2 tsp. Bake at 350 degrees for 5 minutes.

SOUR CREAM CHOCOLATE CAKE & FROSTING --CAKE:-2 c. scraping bowl occasionally. stick margarine tbsp. Grease and flour a 13 x 9 inch oblong pan. sugar 3 tbsp. unsweetened chocolate. vegetable oil 1 tbsp. melted --FROSTING:-1/3 c. Mix with a fork to get all lumps out. Sift all dry ingredients. ungreased. cold water --ICING:-6 3 1 3 tbsp. Stir in sour cream and vanilla. flour 2 c. vanilla 1 c. Add liquids.) box powdered sugar tbsp. salt 6 tbsp. vanilla CAKE: Preheat oven to 350 degrees. baking soda 1/2 tsp. butter 3 oz. water 3/4 c. ------------------------ . cocoa and coffee. Beat until smooth. unsweetened chocolate. brewed coffee (can be instant) CAKE: Use an 8 x 8 x 2 inch Pyrex pan. Mix 1/2 minute on low speed. Blend in sugar. ICING: In a small mixing bowl mix by hand with a spoon: margarine. sour cream 1/4 c. vinegar 1 tsp. Beat 3 minutes at high speed. Measure all cake ingredients into large mixing bowl. -----------------------155136 -. melted 3 c. FROSTING: Mix butter and chocolate thoroughly. sugar 1 c.1 c. cocoa (16 oz. Bake at 350 degrees for 20 to 25 minutes or until cake is done. vanilla 1/2 tsp. salt 1 tsp. Add powdered sugar at about a 1/4 of the box at a time. confectioners sugar 1/2 c. cocoa 1 tsp. scraping bowl constantly. baking powder 2 eggs 4 oz. Mix until smooth. Pour into pan and bake 40 to 45 minutes. shortening 1 1/4 tsp. sour cream 2 tsp.

until melted. box chocolate instant pudding 1 sm. water. then chill 1 hour in freezer. separated 1 tsp. then rest of crumbs. then sift wafers. Nabisco chocolate wafers Combine chips. chocolate chips 2 tbsp. oil . Add egg yolks and vanilla. Cool. Serve with dollop of whipped cream on top. box vanilla instant pudding 2 c. and salt in top of double boiler on very low heat (careful not to scorch). water 2 tbsp. flour 1 c. Fill with the following blend . Add another 1/3 of crumbs. cream cheese 1 c. Top with the pudding mixture . chopped nuts 8 oz. sugar. coffee. sugar 7 eggs. and Cool Whip. Arrange 1/3 wafer crumbs in 8 x 8 inch square pan. Roll wafers with a rolling pin until fine or put in blender. mix well.CHOCOLATE PUDDING CAKE 1 stick oleo 1 c.MOCHA CAKE 12 oz. vanilla Pinch of salt 8 1/2 oz.CHOCOLATE CHIP CAKE 1 yellow cake mix 2 boxes instant chocolate pudding 1 c. Add other 1/2 of chocolate mixture. pkg. Stir and cool. Fold chocolate mixture into whites. Chill in freezer 2 hours. milk Combine oleo. pkg. instant coffee (powdered) 2 tbsp. -----------------------155139 -.cream cheese. pkg.both pudding with 2 cups milk. carton 1 sm. Press into 9 x 13 inch pan and bake at 350 minutes. Beat egg whites until stiff.155137 -. or more Cool Whip from 9 oz. Top with rest of Cool Whip. degrees for 20 powdered sugar packages mixed flour and nuts. -----------------------155138 -. cover with 1/2 of chocolate mixture. then move to refrigerator for several hours or overnight. powdered sugar 1 c.

-----------------------155141 -. Mix together butter. Pour over the flour and sugar mixture. Bake at 325 degrees for 50 to 60 minutes. water 1 tsp. make frosting. pecans. 4 tablespoons cocoa and 1 cup water over medium heat and bring to a boil. Pour into greased and floured bundt pan. chopped 1/2 tsp. nuts and vanilla. Pour into a greased and floured cookie sheet pan. vanilla 1/2 c. 15 1/2 x 10 1/2 inches. Stir with a wooden spoon.) pkg.) carton sour cream 1 pkg. vanilla Five minutes before cake is finished. Mix well. Bake at 350 degrees for 23 minutes.THE "BEST" CAKE --CAKE:-1 box yellow cake mix 1 (8 oz. -----------------------155140 -. buttermilk 2 sticks butter or margarine 4 tbsp. cocoa 1 c.TEXAS CHOCOLATE SHEET CAKE 2 c. milk 1 lb. Mix well. salt 2 eggs. Cook over medium heat and bring to a boil. Remove from stove and add sugar. --CHOCOLATE FROSTING:-1 stick butter 4 tbsp. box powdered sugar 1 c. sour cream or 1/2 c. Ice while cake is hot.1 c. cocoa and milk. water Place 2 sticks of butter. oil 1/2 c. instant vanilla pudding mix 3 eggs 1/2 c. sugar 1 tsp. Add all other ingredients. water . Pour over cake while hot. chocolate chips Chopped nuts. lightly beaten 1 tsp. vanilla 4 eggs 1 (12 oz. Cookie sheet must be a deep cookie sheet pan. baking soda 1/2 tsp. if desired Mix all of above items in large bowl. Mix well. cocoa 6 tbsp. flour 2 c.

cream cheese and powdered sugar. Bake at 375 to 400 degrees for 35 to 40 minutes or until done. pecans and grated German chocolate bar. cinnamon --ICING:-8 oz. III. grated --ICING:-1 stick margarine 8 oz. c. softened 1 box powdered sugar (1 lb. ICING: Use mixer and cream margarine. Mix well: yellow cake mix with sour cream. Bake in greased and floured 9 x 13 inch pan for 45 minutes at 350 degrees. vanilla extract CAKE: Stir all dry ingredients (except pecans and carrots) together and then add eggs and oil. flour tsp. II.CARROT CAKE . vanilla I. -----------------------155143 -.6 oz. vanilla pudding mix.CARROT CAKE --CAKE:-2 4 2 1 4 1 2 2 2 c. sugar eggs tsp. oil and water. V. ICING: Mix cream cheese and margarine until smooth. baking soda tsp. grated carrots c. chocolate chips 1/2 c. softened 1/2 stick margarine. -----------------------155142 -. add sugar and vanilla and blend. baking powder c. Save some grated chocolate for topping. cream cheese. Ice when cake is cool. pecans. Fold into mixture: chocolate chips. Then add chopped pecans and vanilla. cut sm. chopped pecans 1 tsp. cream cheese 1 box powdered sugar 1/2 c. eggs. Let cake completely cool before icing. chopped pecans 1 bar German chocolate. vegetable oil c. IV. Mix until just blended and then add carrots and pecans. Then top with remaining grated German chocolate.) 2 tsp.

cinnamon and salt. grated carrots 1 can (8 oz.) powdered sugar Combine oil and sugar. salad oil 2 c. peeled. Add carrots and beat. Mix dry ingredients and add gradually. one at a time. add sugar. sugar 4 eggs. grated carrots --ICING:-1 (8 oz. Add carrots and pineapple. -----------------------155144 -. Add dry ingredients to oil mixture. drained 1 c. flour 2 tsp. beating well after each addition. cinnamon 1 tsp. vanilla 1 c. Blend oil and sugar. ICING: Melt butter. Add eggs. baking soda 1 tbsp. Pour into well-greased tube pan. soft cream cheese Up to 1 box powdered sugar (as sweet as you wish) 1/4 stick butter 1 tsp. one at a time 2 c. vanilla and nuts. softened tbsp.) crushed pineapple.CARROT CAKE 1 1/2 c. soda 1/2 tsp. fold in pecans. nuts CAKE: Preheat oven to 350 degrees. baking powder 2 tsp. Add eggs.--CAKE:-1 1/2 c. beat well. softened tbsp. blend in cheese. cream cheese. salt 3 to 4 c. vanilla tbsp. one at a time. butter. stirring thoroughly. sugar 4 eggs 2 1/2 c.) pkg. grated orange rind box (16 oz. chopped pecans --FROSTING:-8 6 2 2 1 oz. Bake 1 1/4 hours at 325 . flour 2 tsp. Bake 1 hour or longer in greased and floured tube (or bundt) pan until tester comes out clean. cinnamon 2 tsp. safflower oil 2 c. salt 3 c. Sift together flour. baking soda.

granulated sugar 1/2 tsp. salt 2 c.) pkg.UPSIDE DOWN RAISIN CARROT CAKE 1 c. chopped pecans 1 3/4 c.degrees. cream cheese. Melt 1/4 cup margarine in 10 inch oven proof skillet. FROSTING: Beat cream cheese and butter until creamy and fluffy. sifted . powdered sugar. Combine dry ingredients. Spread evenly onto cake. chopped pecans --CREAM CHEESE FROSTING:-1/2 c. vanilla and carrots. packed 1/2 tsp. vanilla 1 (8 oz. Beat 1/3 dry ingredients into creamed mixture. butter or margarine. ground ginger 1 tsp. brown sugar. vegetable oil 1 1/2 tsp. Add remaining ingredients. salt 2 eggs 1/4 tsp. baking soda 1/2 tsp.HUMMINGBIRD CAKE --CAKE:-3 c. sugar 1 tsp. beaten 3/4 c.) can crushed pineapple. Beat in 1/2 reserved syrup until blended. mashed bananas 1/2 c. reserve 1/2 cup syrup. ground cinnamon 3 eggs. vanilla 1 c. arrange pineapples over sugar mixture and top with 1/2 raisins. margarine 1/2 c. baking powder 1/2 c. Beat eggs. -----------------------155145 -. raisins 1 1/2 c. undrained 1 c. shred carrots Drain pineapple.) pkg. all-purpose flour 1 tsp. Repeat ending.) pineapple slices 1/2 tsp. softened 1 (16 oz. -----------------------155146 -. Blend in brown sugar. Frost when cool. softened 1 (8 oz. ground cinnamon 3/4 c. Beat remaining 1/4 cup margarine with granulated sugar until fluffy. flour 1 can (20 oz.

lemon juice 1/4 tsp. sugar 1/2 c. baking soda Dash of salt 2 eggs 1 tsp. evaporated milk (4 oz. Cool in pans 10 minutes. Pour into a greased and floured 9 x 12 inch cake pan and bake about 45 minutes at 325 degrees. almond abstract 2 c. nuts 1 c.1 tsp. flour 1 1/2 c. vanilla extract CAKE: Preheat oven to 350 degrees. Frost with Coconut Icing. 1 cup pecans and bananas.) 1/2 c. sugar 2 tsp.STRAWBERRY ANGEL FOOD CAKE Pour over hot Moist Pineapple 1 pkg. pineapple. Do not beat. cream cheese 1 (14 oz. strawberries. sliced 1 sm. Stir 1/2 cup pecans into cream cheese frosting if desired or reserve them to sprinkle over top of frosted cake. -----------------------155147 -. container of Cool Whip 1 angel food cake . vanilla 20 oz. NOT drained) Combine dry ingredients. Stir in vanilla. Combine first 5 ingredients in a large bowl. add eggs and oil. Stir in vanilla. beat until light and fluffy. coconut Cook icing 2 minutes after margarine melts. Cake. out of a 5 oz. Gradually add powdered sugar. Add other ingredients and mix. -----------------------155148 -. can crushed pineapple (entire contents.) can sweetened condensed milk 1/3 c. Bake at 350 degrees for 23 to 28 minutes or until a wooden pick inserted in center comes out clean.MOIST PINEAPPLE CAKE 2 c. can) 3/4 stick margarine (6 tbsp. --COCONUT ICING:-1 c. stirring until dry ingredients are moistened. Spread frosting between layers and top and sides of cake. Pour batter into 3 greased and floured 9 inch cake pans. remove from pans and let cool completely on wire racks. FROSTING: Cream butter and softened cream cheese.

cooking oil 4 whole eggs --ICING:-- . Save out 1 cup of sour cream mixture and add to a 9 ounce carton of Cool Whip. Spread coconut-sugar-sour cream mixture between cake layers. -----------------------155150 -. Ice cake with Cool Whip mixture. Mix next 3 ingredients and chill. water 3/4 c. water 2 eggs 1 c.) carton sour cream 1 (9 oz.) carton Cool Whip Bake cake in 2 round layer pans. If desired fold in cup chopped nuts or walnuts. Carve tunnel out of remaining cake and break into small chunks. coconut or any other kind of cake mix 1 pkg. Cut each layer in half to make 4 layers.QUICK TOMATO SPICE CAKE 1 pkg. allow to cool. Fill tunneled cake with mixture and replace lid on cake. -----------------------155151 -. Bake as directed. following directions on package.) Mix only above ingredients. Can be baked the day before and refrigerated. Extra mixture can be placed in center hole. -----------------------155149 -.) condensed tomato soup 1/2 c. instant coconut pudding & pie filling 3/4 c. Mix chunks of cake. sugar 1 (16 oz.Combine first 4 ingredients and set aside. coconut 1 c. (2-layer) spice cake mix 1 can (10 3/4 oz. chopped nuts (opt. Frost with cream cheese frosting or other favorite white frosting.COCONUT CAKE 1 box Duncan Hines butter cake 1 (12 oz. Slice top 1/4 off of cake and set aside.) pkg. strawberries and Cool Whip into cream cheese mixture.MYSTERY CAKE 1 pkg.

beaten 3 c. orange juice Juice of 1 lemon Mix all cake ingredients and beat well.) carton commercial sour cream 1/4 tsp.COCO LOPEZ CAKE 1 box butter cake mix 1 sm. Combine sour cream and soda. Pour Coco Lopez over cooled cake. Allow to cool. Let it stay a few minutes. soda 6 egg whites. butter. add egg yolks. then poke holes with handle end of wooden spoon. -----------------------155153 -. stiffly beaten 1 tsp. Pour into a greased and floured bundt cake pan. almond extract Cream butter and sugar. Turn it over onto a cake plate and remove bundt pan. Fold in egg whites and flavorings. pkg. Yield: one 10 inch cake. tub Cool Whip Combine cake mix with 1/2 package of coconut and bake in 13 x 9 inch pan. coconut 1 can Coco Lopez (coconut milk used in Pina Coladas) 1 sm. sugar 6 egg yolks. Spoon batter into a 10inch greased and lightly floured tube or bundt pan. Top with Cool Whip and remaining coconut. Mix together well while heating on stove top.ALMOND POUND CAKE . Bake at 350 degrees for about 1 hour. Set cake aside and prepare icing. Bake at 300 degrees for 1 1/2 hours.1/2 stick butter or margarine 1/2 c. Keep refrigerated. Add flour and sour cream alternately to creamed mixture. adding the 4 eggs one at a time. all-purpose flour Pinch of salt 1 (8 oz. Dribble icing over cake while the syrup is still hot and the cake is in bundt pan. remove from oven and pierce top for icing.SOUR CREAM POUND CAKE 1/2 lb. Combine flour and salt and sift 3 times. When done. -----------------------155154 -. -----------------------155152 -. vanilla extract 1 tsp. ICING: Melt butter or margarine and add the orange and lemon juices. softened 3 c.

yellow cake mix 3/4 c. beating thoroughly after each addition. apricot nectar 1/4 c.CREAM CHEESE POUND CAKE 3/4 lb. softened 3 eggs --FILLING:-- . -----------------------155156 -. sugar 1/4 c. GLAZE: Boil sugar and water for 1 minute. May be frozen. sifted 2 tsp. Using mixer cream together butter. Pour into pan. blending well after each addition.LEMON CREAM CHEESE FILLED CAKE 1 pkg. Generously grease a large tube pan. 1 at a time. one at a time. Add vanilla. water 2 tbsp. Bake at 250 degrees for 2 hours and 15 minutes or until toothpick inserted in center comes out clean. Add eggs. Press almonds onto sides and bottom and set aside. sugar 6 eggs 3 c. Leave cake in pan until it has cooled completely.--CAKE:-Thinly sliced almonds 1/2 c. sugar 6 eggs 2 c. Bake for 1 hour. vanilla Cream butter. butter or margarine. flour 1 tsp. -----------------------155155 -. Beat at high speed until butter is fluffy. almond extract --GLAZE:-1 c. cream cheese 3 c. Gradually add flour and almond extract. Crisco and sugar. almond extract CAKE: Preheat oven to 325 degrees. Crisco 2 c. Add almond extract. Remove from heat. Pour over lukewarm cake. butter 1/2 c. flour. Pour batter into a greased and floured bundt pan. butter 1 (8 oz. continuing to beat.) pkg. Add eggs. cheese and sugar. Mix in flour a little at a time.

cinnamon 1 tsp. Blend with apple mixture. flour 1 tsp. sliced 2 c. Bake at 350 degrees for 50 to 55 minutes or until cake tests done. sifted powdered sugar 2 tbsp. soda 1 tsp. apricot nectar In large bowl. softened 1/2 c. flaked coconut --GLAZE:-2 c. vanilla 1 1/4 c.2 (8 oz. combine all filling ingredients. thinly sliced or grated 1 c. Beat as directed on cake package.FRESH APPLE CAKE 1 c. Spoon batter into pan.) Mix first 5 ingredients and set aside. Mix dry ingredients. Wesson oil 3 c. lemon juice 2 tbsp. lemon juice 1 c. Grease and flour 12-cup bundt pan. apples. being careful not to let it touch sides of pan. cream cheese.) pkgs. salt 3 to 3 1/4 c. tart apples. well beaten 1 tsp. sugar 2 tbsp. Cool in pan 1/2 hour. chopped nuts 1 tsp. Drizzle over cake. Wesson oil 2 c. vanilla 2 eggs 3 med. salt 3/4 c. Spoon filling over batter in pan. Turn out on wire rack or serving plate to complete cooling. -----------------------155158 -. sugar 2 eggs. -----------------------155157 -. flour 1 tsp. sugar 2 tsp. cinnamon . In small bowl.FRESH APPLE CAKE 3 c. beat until smooth. soda 1/2 tsp. Pour into greased pan and bake at 325 degrees for 1 hour. pecans (opt. Combine all glaze ingredients and stir until smooth. combine first 4 ingredients.

Do not use mixer. sugar and vanilla. butter or margarine.FRESH APPLE CAKE 1 c. stir well. honey 2 eggs 1 tsp. whole wheat flour 1 tsp. boiling water 1 c. salt 3 to 3 1/4 c.) Combine first 3 ingredients in a large bowl. uncooked reg. chopped nuts 1 tsp. flour and cinnamon. thinly sliced or grated 1 c. baking soda 3/4 tsp. Garnish with pecan halves if desired. sugar 2 tsp. tart apples. softened 1 1/2 c.HONEY . stir well. Add honey. salt 1 tsp. eggs and vanilla. Next mix in eggs. vanilla 1 3/4 c. Next mix in eggs. Bake in greased and floured bundt pan for 1 hour at 350 degrees. -----------------------155159 -. Take out after it cools and sprinkle with confectioners sugar. Take out after it cools and sprinkle with confectioners sugar. salt. Do not use mixer. Cool in pan and frost. Bake in greased and floured bundt pan for 1 hour at 350 degrees. flour and cinnamon. sugar and vanilla. Stir in soda. flour 1 tsp. thinly sliced or grated tart apples and chopped nuts.OATMEAL CAKE 1 1/4 c.Mix together Wesson oil. ground nutmeg Commercial German chocolate cake icing Pecan halves (opt. vanilla 2 eggs 3 med. soda 1/2 tsp. thinly sliced or grated tart apples and chopped nuts. ground cinnamon 1/4 tsp. Combine whole wheat flour and next 4 ingredients. 15 servings. gradually add to honey mixture. Bake at 350 degrees for 30 to 40 minutes or until toothpick comes out clean. salt. -----------------------155158 -. oats 1/2 c. Pour into a greased and floured 13 x 9 x 2 inch baking pan. Stir in soda. cinnamon Mix together Wesson oil. Set aside for 20 minutes. Wesson oil 2 c. Nutritious! ------------------------ .

Fill a scant half full. batter will and bake as directed for cupcakes. baking soda 1/4 tsp. Pour a scant 1/4 cones. Do not will soften.CHOCOLATE CONECAKES WITH FROSTING as directed on the package. butter or margarine 1/2 c. buttermilk 1 tsp. Crisco oil 1 c.) Frosting Sugar decorations Prepare any flavor layer cake mix cup batter into each of the waffle filled more than this. powdered sugar . all-purpose flour 1 c. Frost with any favorite frosting store in an airtight container as the cones --CONECAKES:-1 c. water 1/4 to 1/2 c. unsweetened cocoa powder 2 eggs 1/4 c. salt 1/2 c.155160 -. Set in square or oblong pan Cool. poppy seeds Mix all ingredients for 10 minutes.POPPYSEED CAKE 1 yellow butter cake mix 1 instant vanilla pudding 4 eggs 1/2 c. cream cheese 1/2 c. -----------------------155162 -.ICE CREAM CONE CAKES Any flavor cake mix Flat-bottomed waffle ice cream cones (30 approx. and decorate with candies. Place in a greased and floured tube pan. sugar 1/2 tsp. Bake at 375 degrees for 45 to 50 minutes. water 3 tbsp. vanilla 10 ice cream cones (flat bottoms) --FROSTING:-1/3 c. -----------------------155161 -. if cones are run over top.

Beat on highest speed possible without splattering for 5 minutes. then beat again for another minute or two. OTHERWISE THE FROSTING WILL MELT.1/2 tsp. graham cracker crumbs 4 tbsp. mix together butter (or margarine). packing firmly. Add the eggs. In a mixing bowl. melted 3 extra lg. cream cheese 1 1/2 c. Use a big spoon and mix until everything is well blended. Add the vanilla a little at a time. powdered sugar 1 1/2 c. 2. -----------------------155164 -. cornstarch. granulated sugar 3 (8 oz. Increase speed to medium and add eggs.THE REAL MCCOY NEW YORK ITALIAN CHEESECAKE 1 lb. water and cocoa powder. sugar 1/2 c.CHEESECAKE --CRUST:-1/3 c. baking soda and salt. vanilla and lemon juice. vanilla flavoring 4 eggs . it's done. sugar. Combine ricotta cheese and sour cream in mixing bowl. BE SURE TO LET THE CONECAKES COOL BEFORE FROSTING THEM. -----------------------155163 -. butter. Beating slowly. Stir all the time. 3. When mixed together evenly. buttermilk and vanilla. Turn off heat and leave in closed oven for 1 more hour. then mash it together with powdered sugar. Line the bottom of a spring form pan. vanilla 1. Pour into 10 inch springform pan. FROSTING: Let the cream cheese sit out a while to soften. flour. cream cheese 1 generous tsp. cornstarch 5 tbsp. vanilla 5 tbsp.) pkgs. flour 3 tbsp. Pour into the ice cream cones. lemon juice All ingredients should be at room temperature. Bake in preheated 350 degree oven for 1 hour. sugar and butter. Cool on rack. butter or margarine Melt butter and add to graham cracker crumbs and powdered sugar. 5. Fill to about an inch from the top. eggs 3 tbsp. When the butter is completely melted remove from heat and combine with the flour mixture in the bowl. In a saucepan. 1 c. Put the ice cream cones into a muffin tin or a big baking pan and bake at 350 degrees for 30 minutes. Preheat oven to 350 degrees. add cream cheese. ricotta cheese 2 c. 4. stir together flour. sour cream 16 oz.

sugar or firmly packed brown sugar 3 eggs 2 tbsp. Melt margarine. Mix sour cream. Remove the cheesecake and top with 1 pint commercial sour cream and return to the oven for another 5 minutes. vanilla 1/8 lb. Set aside.PUMPKIN CHEESECAKE --CRUST:-3/4 c. rolled graham crackers 2 tbsp. sugar 1 tsp. Spread firmly in the bottom of a greased 8 x 10 inch Pyrex dish. cream cheese 1/2 c. -----------------------155165 -. chopped pecans or walnuts . flour 1 (30 oz. spread over top and bake at 375 degrees for 10 minutes. Do not turn off the oven. melted butter 1 tsp. Pour cream cheese mixture into crust and bake at 350 degrees for 20 minutes.) can pumpkin pie mix 1/4 c.MOM'S CHEESECAKE WITH SOUR CREAM 1 lb. Cool in spring form pan for a few minutes. sugar 3 eggs 1 tsp. cinnamon 2 tbsp. firmly packed brown sugar 3 tbsp. Run a knife around the edge to loosen. margarine 1 2/3 c. top with cherry pie filling. sugar 1 pt.Pour above ingredients into spring form pan (the crust is as yet unbaked) and bake in preheated oven at 350 degrees for approximately 50 minutes. When cool. Remove side of spring form pan and refrigerate.) --FILLING:-4 (8 oz. Add graham crackers and sugar. Cool. sugar and vanilla. When cake is cool. -----------------------155166 -. vanilla 1 can cherry pie filling Cream cheese and sugar. one at a time. Add eggs. Add vanilla and mix well.) cream cheese 1/4 c. sour cream 1/3 c. graham cracker crumbs 3 tbsp. chopped pecans (opt.

sugar and vanilla. Cool in pan on wire rack. Stir in nuts.) Cool Whip light topping. Philadelphia light cream cheese 1/2 c. cinnamon 3 (8 oz. NOTE: To substitute canned pumpkin for pumpkin pie mix. Bake 45 minutes. Beat cream cheese in a large bowl until fluffy. Whip cream cheese. and butter. Baker's semi-sweet chocolate 1/4 c. cream cheese 4 eggs 1 c. sugar 1 tsp. Add eggs.) Beat chocolate. Pour on top of baked cake and bake for 10 more minutes. Brush top with maple syrup. thawed Preheat oven to 300 degrees.) pkgs. Cool completely. (Mixture will be thick. Press onto bottom of springform pan. raspberry fruit spread (light or low calorie) 3 1/4 c. thawed 2 tbsp. Serves 8. water 8 oz. graham cracker crumbs 1/4 c. cream cheese and . Gradually add sugar and whip. beating well after each addition. stirring constantly until almost melted. Pour over crust. sugar 1/2 pt. Bake 1 hour and 45 minutes or until center feels firm when touched. sugar. Grease 9 inch spring form pan or spray with nonstick spray. remove and stir until completely melted. Add eggs. vanilla 1 jar blackberry jam 1/2 pkg. blackberries. sour cream 3 tbsp. 1/4 cup flour instead of 2 tablespoons and add 2 teaspoons pumpkin pie spice. When ready to serve. increase sugar to 1 1/2 cups. Whip sour cream. one at a time.CHEESECAKE WITH BLACKBERRY TOPPING 1 1/4 c. sugar 1/4 c. Combine crumbs.CHOCOLATE RASPBERRY CHEESECAKE 3 sq. (8 oz. use 5 eggs instead of 3. Gradually add sugar. butter 1 tbsp. Remove and chill for at least 6 hours. -----------------------155167 -. Gradually add flour and pumpkin pie mix and blend well. Pour into crust-lined pan.Preheat oven to 325 degrees. Combine crust ingredients and line sides and bottom of pan. -----------------------155168 -. heat jam and blackberries. water Fresh raspberries Microwave chocolate with water at high for 1 to 1 1/2 minutes or heat on range top on low. cinnamon. Pour hot over the cake slices. one at a time whipping after each addition. use 1 (1 pound) can pumpkin.

Store leftover cheesecake in freezer. Makes 24.MINI CHEESECAKES 2 (8 oz. powdered sugar 1 can Comstock cherry pie filling Blend together cream cheese. Fill 1/2 to 2/3 full. Spread in 8 or 9 inch pie plate or springform pan. Line muffin pans with paper liners and place 1 wafer in bottom of each one. chopped nuts 1/4 c. *Watch carefully . lemon. brick cream cheese 1 sm. Chill and keep refrigerated. sugar. -----------------------155169 -. Immediately stir in 2 1/2 cups whipped topping until smooth. eggs. sugar 2 eggs 1 tbsp.CHEESECAKE COOKIES 1/3 c.) cream cheese . -----------------------155170 -. Freeze 3 to 4 hours. Pour cherry filling on top. Chill and add topping. they'll puff up while baking and drop down a little while cooling. Briefly heat and stir remaining fruit spread and water until well blended. a dollop of whip cream and fresh raspberries. brown sugar 1 c. cream cheese.CHERRY CREAM CHEESECAKE 1 graham cracker crust shell 1 lg.DO NOT overbake. sugar 1 pkg. etc. room temp. Garnish with fruit spread sauce. (8 oz. Remove from freezer.1/4 cup fruit spread. whipping cream and powdered sugar until smooth. *Bake at 350 degrees for 15 to 20 minutes or until set. 3/4 c.cherry.) pkgs. butter 1/3 c. Pour into graham cracker shell. -----------------------155171 -. container whipped cream 2 heaping tbsp. vanilla 24 vanilla wafers 1 (21 oz. Beat cheese. pineapple. flour 1/2 c. lemon juice and vanilla until light and fluffy.) can pie filling . let stand 15 minutes. lemon juice 1 tsp.

butter 1/2 c. Press remainder into 8 x 8 inch pan. rolled oats 1 c. vanilla 1 tbsp. mix well. Bake for 12 to 15 minutes. vanilla 2 1/2 c. Let cool. sour milk Cream shortening. Add water and vanilla. Bake on ungreased cookie sheet in slow oven (300 to 325 degrees). Bake at 325 degrees for 10 to 15 minutes. Spread over crust. then nuts. water 2 tsp. ground cloves 1 1/2 c. oats and raisins.AUNT MARGARET'S ROB ROYS 1 c. lemon juice Preheat oven to 350 degrees. milk 1/2 tsp. Add flour and nuts. shortening 1 tsp.SAND TARTS 1 c. -----------------------155173 -. Makes 3 to 4 dozen. ------------------------ . Sift flour and soda and add to creamed mixture alternately with milk. roll in powdered sugar. -----------------------155172 -. chopped pecans Cream butter. Sprinkle reserved crumbs on top. raisins 2 c. blend until mixture resembles crumbs. soda 1/4 c. Blend with sugar. Shape in balls or fingers. Add remaining ingredients and beat well. cinnamon 1/2 tsp. pressing down lightly with fingers. salt 1/2 tsp. and cut into bars. spices and sugar. Cool slightly. about 25 minutes until delicately brown. flour 1 c. flour (white-wheat) 3/4 tsp. Chill 3 to 4 hours. Beat sugar and cream cheese until smooth. Set aside 1 cup mixture. salt. Cream butter and brown sugar until light and fluffy. Add eggs. confectioners sugar 1 tbsp. nuts 1 c. Spoon onto cookie sheet then flatten with damp fingers. Bake for 25 minutes. cool. brown sugar 2 eggs 1 1/2 c. Store in refrigerator. Add flour and pecans.1 egg 2 tbsp.

dust with powdered sugar. 2 sticks butter 1 c. -----------------------155176 -. chopped pecans 2 c. Then to size you want. Roll 2 or 3 vanilla. vanilla 1 1/2 c. pecans. muscadine or wild plum) on top of each cookie and top with a pecan half.SAND TARTS 1 c. Press a small welldrained maraschino cherry (or 1/2 a large cherry) on each. Add palm of hands for 15 to 20 times. vanilla Let margarine soften. Roll in powdered sugar until well -----------------------155175 -. cocoa 1/4 tsp. Remove from cookie sheet while hot. flour 1 tsp. flour 1/2 c. margarine 3 1/2 tbsp. Make a small depression on top of each ball with fingertip. powdered sugar 1 c. Bake on cookie sheet at 350 degrees until light brown. Cut with a small round cutter. Bake on ungreased cookie minutes. baking powder Shape dough into 1-inch balls. margarine 1 c. soda 1/4 tsp. chocolate chips .155174 -.MARY MYSTERIES sugar together. Place a dab of tart jelly (black currant. Mix all ingredients except 1/2 flour. sugar 1 egg 1 1/2 tsp. 6 oz. about 30 minutes. Place 2 inches apart on ungreased baking sheet. Add add pecans. Roll in sheet at 325 degrees coated. Roll out about 1/8 inch thick. chopped fine 4 tbsp. sugar 3 1/2 c. When slightly cool. Cream margarine and flour a little at a time to mix well. salt 1/4 tsp. Makes 75 to 100.CHERRY DREAMS 1/2 c. sifted flour Tart jelly Pecan halves Sifted powdered sugar Soften butter.

TWINKIE CAKE Makes about 4 dozen 1 box Twinkies 3 to 4 bananas 1 lg. cream cheese. add eggs and salad oil. --CREAM CHEESE FROSTING:-2 1 2 2 (8 oz.) pkgs. Cool in pans 10 minutes before removing. beaten 1 1/2 c. pecans (or walnuts). Refrigerate and enjoy! -----------------------155178 -. pineapple. powdered sugar tsp. Prepare pudding as directed on package and layer over bananas and pineapple. followed by pineapple with juice. all-purpose flour 2 c. sugar 1 tsp.) can crushed pineapple. Slice bananas over Twinkies. 1 cup nuts and bananas. salt 1 tsp.) pkgs. sweetened. cookies. Spread on frosting and sprinkle with nutmeats. undrained 2 c.) container of Cool Whip Slice Twinkies lengthwise and line bottom of 13 x 9 inch pan. salt 1 tsp. Spread Cool Whip on top. well floured or use wax paper to line the pans. Do not beat. condensed milk 1/4 tsp. softened (16 oz. cherry liquid Bake at 350 degrees for 8 to 10 minutes (will be puffy). Bake at 350 degrees for 25 to 30 minutes until cake tests done. -----------------------155177 -. softened c. soda 1 tsp. cinnamon 3 eggs. divided 2 c. Stir in vanilla. vanilla .HUMMINGBIRD CAKE 3 c. vanilla 1 (8 oz. can crushed pineapple 1 pkg. Spoon batter into 3 well-greased pans. chopped bananas Combine dry ingredients in large bowl.1/2 c. salad oil 1 1/2 tsp. margarine. stirring until moistened. vanilla pudding 1 (12 oz.

--LAYER 2:-2 c.WATERGATE CAKE 1 pkg. drained --LAYER 5:-2 (8 oz. 7-Up. sliced & dipped in lemon juice --LAYER 4:-1 (#2) can crushed pineapple. completely before putting frosting on. finely chopped nuts 1/2 c. Sprite or Club Soda 3 1/2 oz. vegetable oil 3 eggs 1 c. melted Press into 9 x 13 inch pan. pour over crust. pistachio pudding. pkg. white cake mix 3/4 c. confectioners' sugar 2 sticks butter 2 eggs Beat well. --LAYER 3:-3 to 4 bananas. chopped pecans --LAYER 7:-1 c. -----------------------155180 -.Beat until light and fluffy. instant 1/2 c. crushed graham crackers 1 stick butter.) cartons Cool Whip --LAYER 6:-1 c. -----------------------155179 -.BANANA SPLIT CAKE Cool cake --LAYER 1:-2 c. sliced maraschino cherries Chill well. coconut . Makes enough for 3 layer cake.

) Let stand 15 minutes. oil Beat on low speed of electric mixer for 4 minutes. yellow cake mix 1 pkg. angel flake coconut 4 eggs 1/2 c. chopped nuts Mix all cake ingredients. margarine 1/2 c. firmly packed Blend all ingredients except brown sugar and nuts. Serve warm or cold with whipped topping.) can fruit cocktail. brown sugar. oil 1/2 c. pistachio pudding 1/2 c. Beat 4 minutes at medium speed of electric mixer.ITALIAN CREAM CAKE 1 pkg. Pour into greased and floured 9 x 13 inch pan. sugar 1/2 c. lemon instant pudding (sm. chopped nuts . Stir in 1 1/3 cups angel flake coconut. NOTE: Recipe calls for 13 x 9 inch pan but I prefer bundt or angel food pan. if desired. Cool Whip 3 1/2 oz. --BUTTER GLAZE:-1/2 c. water 4 eggs 1/2 c.) 1 1/3 c. (Do not underbake. Spread on cake and sprinkle with coconut and nuts. chopped nuts 1 c. Spoon on hot butter glaze.UGLY DUCKLING PUDDING CAKE 1 pkg. Pour into greased pan and bake 45 minutes at 350 degrees. white cake mix 1 pkg. Fold all topping ingredients together until mixed. Bake at 325 degrees for 45 minutes or until tests done. -----------------------155182 -. Mix brown sugar and nuts and sprinkle over cake. coconut 3/4 c.--TOPPING:-8 oz. Add: 1 c. including syrup 1 c. instant vanilla pudding (3 1/2 oz. -----------------------155181 -. size) 1 (16 oz. evaporated milk Boil 2 minutes.

softened 2 tbsp. TOPPING: Cream butter and cream cheese.MOIST PINEAPPLE NUT CAKE 2 c. powdered sugar c. soda 1/2 c. 2 size) 1 1/2 c.SWEDISH NUT CAKE 1 (20 oz. confectioners' sugar 2 c. cream cheese. flour 1 tsp. Will keep in refrigerator for several days or freezes well. chopped nuts 1 can coconut 1 sm. --FROST WITH THE FOLLOWING:-4 tbsp. nuts 1 tsp. softened 8 oz. 3/4 of the recipe will cover well. If you have baked the cake in a 9 x 13 inch pan. coconut This is enough frosting for 3 layers. sugar 2 tsp. cream cheese 3/4 c. vanilla --TOPPING:-1 8 1 1 1 stick butter oz. sugar 1 stick butter 1 1/3 c. Add powdered sugar. can evaporated milk . coconut Pour into 3 greased and floured 8 inch layer pans or a 9 x 13 inch pan and bake at 350 degrees for 35 to 45 minutes. -----------------------155184 -. margarine. soda 1 c. Bake in 9 x 13 inch pan for 30 to 40 minutes at 350 degrees.2 c.) can crushed pineapple 2 c. canned milk (add a few drops more if too thick) 3 1/2 c. sugar 2 c. vanilla Mix well. flour 2 eggs 1 can crushed pineapple (No. stir in nuts and vanilla. -----------------------155183 -. chopped nuts tsp.

PINEAPPLE UPSIDE DOWN CAKE 1 1/2 sticks margarine 2 c. sugar and pineapple mixture. Mix well. Let cool for 10 minutes. salt Use 9 or 10 inch iron skillet or round pan. add brown sugar. baking powder and salt. packed Pineapple & juice 3 eggs 1 c. coconut. butter and evaporated milk in saucepan and boil 3 minutes. Separate eggs in large bowl. sugar 1 tsp. flour . Pour into large baking pan. sugar 1 c. 1 1/3 cups sugar. pumpkin 3 c.PINEAPPLE DREAM CAKE 1 yellow cake mix 1 lg. Add pineapple and nuts. light brown sugar. vanilla 1 1/2 c. Pour evenly over margarine and sugar. Melt margarine over low heat in skillet. Pour pineapple (juice also) over cake. put plate over skillet or pan and dump upside down. Add sugar with 1/2 cup pineapple juice and vanilla.Mix flour. Bake at 350 degrees for 35 to 45 minutes. -----------------------155187 -. Spread Cool Whip over top and garnish as desired. Mix together 8 slices of pineapple or 2 cups crushed pineapple (drained). Sift flour. flour 2 tsp. -----------------------155186 -. Beat egg whites until stiff then fold into the above mixture. -----------------------155185 -. pkg. Beat yolks until light and smooth. crushed 1 lg.) Cool Whip Mix and bake cake mix as directed. Mix remaining sugar. Pour onto the margarine. baking powder 1/4 tsp. vanilla pudding. can pineapple. Pour into greased 13 x 9 x 2 inch pan and bake 20 to 30 minutes at 350 degrees. eggs and soda. Beat until sugar is well dissolved. Remove from heat.PUMPKIN CAKE 2 c. oil 3 eggs 3 c. Pour over warm cake. Prepare vanilla pudding according to directions. instant 1 (8 oz. Pour over the layer of pineapple.

as this cake is rich! It may be prepared a week ahead. Bring to boil oleo. Dust with powdered sugar. keeps 1 week if well covered. nutmeg 1 tsp. baking soda Blend together in 1 bowl the pumpkin. vanilla and nuts. sift and mix together the remaining ingredients. Ice while still warm. Sift together the flour. Pour batter into sheet and bake 25 minutes in 350 degree oven. cinnamon 1 tsp. flour 1/2 tsp.TEXAS CAKE 1/2 c. soda Cream together sour cream. water 4 tbsp. sifted Swansdown cake flour (spoon in lightly) 1 1/2 c. Add to batter. sugar 2 eggs 2 sticks oleo 1 c. salt .1/2 tsp. salt and soda. baking powder 1 tsp. Mix the 2 bowls together until well blended. Grease shallow jelly roll sheet (with sides). ground cloves 1 tsp. oil and eggs. milk and cocoa to boil. salt 1/2 tsp. add this to creamed mixture. sugar 3 tsp. double-action baking powder 1 tsp. water and cocoa. salt 1 tsp. milk tbsp. cocoa 2 c. In another bowl. Spread on warm cake. -----------------------155189 -. -----------------------155188 -. sugar. cocoa box confectioners' sugar tsp. --ICING:-1 6 4 1 1 1 stick oleo tbsp.FRESH ORANGE CHIFFON CAKE 2 1/4 c. sour cream 2 c. Bake at 350 degrees for 1 hour and 15 minutes in wax paper-lined 8 or 9 inch pans (unless using Teflon) or 2 loaf pans. chopped nuts Bring oleo. Serve with a light meal. Add this hot mixture to sugar. vanilla c. sugar and eggs.

) pkgs. Serves 16. Stir in orange rind. cream cheese 2 1/4 c.) Juice of 2 oranges plus water to make 3/4 c. order: 1/2 c. --ICING:-1 1/2 (3 oz. cream of tartar Make a "well" and add in Measure into large mixing bowl: 1 c. -----------------------155190 -. red cake coloring 2 sm.Measure these and sift together into mixing bowl. ground cloves 3 eggs 1 c. Immediately turn pan upside down. publication SCOPE. placing tube part over neck of bottle. 1 c. cooking oil 2 c. powdered sugar 2 tbsp. add a few drops orange juice. cinnamon 1/2 tsp. Ice sides and top of cake. chopped nuts Place all ingredients except nuts in mixing bowl and mix 5 minutes. salt 1 oz. granulated sugar 1/2 tsp. Fold in nuts and bake in bundt or tube pan for 1 hour and 15 minutes at 350 degrees. Loosen sides and tube with spatula. Turn out on plate. -----------------------The recipe comes form Deaconess' . baking soda 1/4 tsp.GENTLY folding with rubber scraper JUST until blended. cake flour 1 tsp. Add gradually sugar and beat well. salad oil (Mazola or Wesson) 5 unbeaten egg yolks Grated rind of 2 oranges (about 2 tbsp. If too thick. Pour egg yolk mixture gradually over whipped egg whites . lemon juice This is a pretty cake to serve at Christmas. jars Gerbers plums with tapioca (baby food) 2 c. Bake in 325 degree oven for 65 minutes.) Cream the cream cheese until light and fluffy. sifted confectioners' sugar Grated rind of 2 oranges (1 1/2 tbsp. DO NOT STIR! Pour at once into ungreased 10-inch tube pan. Let hang until cold. (7 to 8) 1/2 tsp. egg whites Whip until whites form VERY STIFF peaks. Beat with spoon until SMOOTH. Much stiffer than for angel food.PLUM GOOD CAKE 1 c.

Pour glaze over while both are hot. Prepare before cake is out of oven. 1 yellow or lemon cake mix as directed. Prepare day before serving.) cherry pie filling 1 tsp. Bake in 13 x 9 x 2 inch pan about 30 to 35 minutes. semi-sweet chocolate chips Confectioners' sugar In large bowl. Bake at 350 degrees for 1 hour. chocolate instant pudding mix 4 eggs 1 c. almond extract 2 eggs --FROSTING:-1 c. sour cream 1/2 c. pkg.CHOCOLATE CHERRY CAKE 1 fudge cake mix 1 can (20 oz. combine all ingredients except chocolate chips and confectioners' sugar. oil 1/3 c. yellow cake mix with pudding 1 sm.155191 -.punch holes 3/4 of way through. chocolate chips 1/2 c. sugar 5 tbsp. chopped nuts . milk 1 c. lemon juice 2 c.CHOCOLATE CHIP CAKE 1 pkg. Beat well for 4 to 5 minutes. Add chocolate chips and pour into greased and floured tube pan. margarine 1/3 c. water 1 (6 oz.) pkg. powdered sugar Heat until sugar is dissolved. with fork . melted 1/2 c. margarine. Cool on wire rack. Dust with confectioners' sugar. -----------------------155193 -.LEMON CAKE --GLAZE:-1/4 c. -----------------------155192 -. When cake is done.

cinnamon 4 eggs 3 c.MOUNDS CAKE 1 box Swiss chocolate cake mix --ICING A:-1 c. pkg. baking powder 1 1/4 tsp. oil 3 oz. Beat by hand until well mixed.CHOCOLATE ZUCCHINI CAKE 3 c. spread on Icing A. baking soda 1 tsp. milk and butter to a boil and cook 1 minute. marshmallows 14 oz. cocoa 1 stick butter Mix cake mix as box directs and bake in oblong pan. melted & cooled chocolate 1 1/2 tsp. then Icing B. Pour over while cake is still warm. coconut --ICING B:-2 c. -----------------------155194 -. Remove from heat. vanilla 1/2 tsp.Combine cake mix. stirring constantly. ICING B: Bring sugar. Stir in 1 cup chocolate chips. stir in vanilla. Pour into greased 9 x 13 x 2 inch pan. flour 1 1/4 tsp. salt 1/2 tsp. sugar 1/2 c. When cool. FROSTING: Boil sugar. almond extract 3 c. Stir in coconut and spread on cake. vanilla 3 heaping tbsp. pie filling. chopped nuts 1/2 c. -----------------------155195 -. Bake at 350 degrees for 20 to 25 minutes. sugar 1 c. cocoa. sugar 1 1/2 c. Remove from heat. Pet milk 24 lg. coarsely grated zucchini 1 c. Pet milk 1 tsp. Beat until thick and creamy. ICING A: Cook sugar. margarine and milk. chopped dates . extract and eggs. Spread over first icing. Add 1/2 cup chopped nuts. milk and marshmallows together until marshmallows are melted.

chocolate chips Grease and flour 13 x 9 inch pan. Fill and frost cake. cook completely on rack. Pour into greased and floured 10 inch tube pan. whipped topping mix and milk in large bowl. Add chocolate. Fold zucchini. can crushed pineapple (flat can) 1 c. Beat eggs in large bowl until frothy. chocolate instant pudding 1 c. nuts and dates into batter. salt and cinnamon. vanilla and almond extract.Sift together flour. mashed bananas and water in large bowl. water & drained) 1 sm.CARROT CAKE & FROSTING Bake at 350 degrees for 35 to 40 minutes. pkg. For Frosting: Combine 1 package banana instant pudding mix. Cool. -----------------------155198 -. -----------------------155197 -. Squeeze excess moisture from zucchini. Follow package directions. 1 1/2 c. -----------------------155196 -.TRIPLE CHOCOLATE CAKE 1 Duncan Hines devils food cake mix 1/4 c. grated carrots (carrots may be grated in blender with 1 c. mashed 1/2 c. Duncan Hines fudge cake mix 2 eggs 1 c. water 2 eggs 1 sm. chopped nutmeats .BANANA FUDGE MARBLE CAKE 1 pkg. Bake at 350 degrees for 1 hour and 15 minutes to 1 hour and 25 minutes. soda. Test with a toothpick. Fold in dry ingredients. Gradually beat in sugar and oil. baking powder. Set aside. ripe bananas. eggs. water Preheat oven to 350 degrees. Grease and flour 2 (9 inch) round cake pans. Wesson oil 2 c. Beat at high speed with electric mixer for 2 to 3 minutes or until light and fluffy. sugar 4 eggs 2 c. Combine cake mix. Remove pan. Refrigerate several hours before serving. oil 1 1/4 c. Let stand inverted on wire rack 20 minutes.

Pour into an ungreased 1 1/2 quart baking dish. Keeps a week in refrigerator. cinnamon Bake at 350 degrees. juice. but I understand 2 cups of baby food carrots works just as well. sugar 1/4 tsp. Carefully fold the whites into the yolk mixture. Put in a large pan and add warm water to come halfway up sides of dish. Add powdered sugar and vanilla. Grate 1 teaspoon of the yellow zest and squeeze 1/4 cup juice from the lemons. flour (all-purpose) 1 tsp. I have never tried. Use 3 (8 inch) layer cake pans or 2 (9 inch) layer cake pans or cupcakes. vanilla Cream the cream cheese and butter. This is a very rich cake. cupcakes for 15 minutes. sugar 2 c. slightly beaten 1 can pineapple pie filling 1 c. The recipe was given to me by a doctor's wife from Texas. With clean beaters.2 1/2 c. sugar 1 stick butter 1 sm. beat the egg whites until they hold soft peaks. Will freeze. beating until smooth. flour 2 tsp. skim milk (or 2%) 1/3 c. -ICING:-1 1 1 2 (8 oz.LEMON PUDDING CAKE 2 lemons 3 eggs 3/4 c. 6 servings. soda 2 tsp. flour Heat oven to 350 degrees. Gradually add the flour. Separate the egg. salt 1 c. about 35 minutes. -----------------------155200 -. Beat in the milk. soda 2 eggs. can Milnot . Bake until the top is golden and the cake starts to come away from the sides of the dish. cream cheese stick butter box sifted powdered sugar tsp. -----------------------155199 -. sugar and salt until light yellow. beat the yolks with the lemon zest.DUMP CAKE 2 c. Frost cooled cake. Bake layers for 30 to 35 minutes. With an electric mixer set at medium speed. May be prepared several days ahead.) pkg.

Fold in nuts. Add eggs. sugar and cinnamon in large bowl and set aside for 4 hours. oil 2 c. salt 1 tsp. soda and salt together and add to apple mixture slowly. soda c. chopped nuts tsp. Poke holes in cake and pour over cake while warm. -----------------------155201 -. -----------------------155202 -. cinnamon Prepare apples. nuts 3 c. vanilla 2 1/2 c. soda 2 tsp. chopped apples c. Sift flour. raw apples . vanilla c. Beat well after each addition. cinnamon 1/2 tsp. Punch holes in warm cake with toothpick or spoon edge and pour topping in and over holes. nutmeg 1 c. sifted flour 1 tsp. can evaporated milk Boil 5 minutes. Grease and flour 13 x 9 inch pan.FRESH APPLE CAKE 1/2 c. Boil last 4 ingredients for 7 minutes.APPLE CAKE 1 c. --TOPPING FOR CAKE:-1 stick margarine 1 c. Bake at 300 degrees for 1 hour. baking powder 1 tsp. sugar 1 sm.1 tsp. Add oil. sugar tsp. Bake at 350 degrees for 35 to 40 minutes. vanilla Mix first 5 ingredients together (can use spoon to mix). 1 at a time. salt tsp. salad oil 2 eggs 2 2 4 2 1 2 1 2 tsp. sugar 2 eggs 1 tsp. flour c. Add vanilla.

Bake 1 hour at 300 degrees. vanilla Combine first 4 ingredients. . cream cheese 2 eggs 1 tsp. sugar 1/2 c. vanilla.) pkgs.CHEESECAKE sugar in bowl. Pour into greased and floured 8 inch cake pan.Beat oil. Add to apple mixture. soda 1 tsp. Bring to a boil until clear. sugar Vanilla wafers Mix cream cheese. vanilla 3/4 c. vanilla and cups. 1/2 c. Add vanilla and nuts. Sift flour. chopped pecans or walnuts Mix sugar and apples. -----------------------155203 -. flour 1 c. Add dry ingredients and mix well. eggs.CHEESECAKE CUPCAKES Add butter and 4 (3 oz. Delicious but rich! -----------------------155204 -. vanilla 1 c. water 1/2 c. Bake at 375 degrees for 40 minutes. Frost only if desired. Pour into 9 x 13 inch ungreased pan. Add egg when sugar is dissolved. sugar 2 c. Bake at 350 degrees be topped with cherry pie filling or -----------------------155205 -. --HOT BUTTER SAUCE:-Pour over hot cake. cinnamon 1 tsp.APPLE NUT CAKE 1 c. Light dusting of powdered sugar is nice. Fill each cup 3/4 full with cream for 20 minutes. light brown sugar 2 tbsp. well beaten 1 c. soda and cinnamon together. flour 1 tsp. Stir in nuts and apples. Line muffin pan with baking cup. Place a vanilla wafer in each cheese mixture. sugar and eggs together. Makes 12 to 14. butter 1 tsp. stir until butter is melted. peeled & diced apples 1 egg. These may other toppings. if desired.

pkg. vanilla 1 tall can Milnot. sugar 1/2 c. If any is left.MIRACLE ICING 2 1/4 c. Cream the butter and powdered sugar. unbeaten 3/8 tsp. vanilla 1/2 lb.1 sm. -----------------------155206 -. cool. salt 3 egg whites. -----------------------155208 -. vanilla Boil sugar. This makes enough for a large cake or 2 small ones. whipped & chilled 3 c. Cook until thick. Cream cheese with sugar and vanilla. cornstarch 1/3 c. lemon Jello 1 c. sugar 2 c. Cool until COLD. Add slowly to unbeaten egg whites and cream of tartar beating all the while. butter 1 c. Add milk and egg yolk. Add vanilla. Then fold in whipped Milnot. Beat 20 minutes. Add lemon juice.PINEAPPLE ICING . water 1/8 tsp. water and salt for 3 minutes. cream cheese 1 c. Mix crumbs and oleo together and 2 tablespoons sugar. milk 1 egg yolk 1 or 2 tsp.ANGEL FOOD CAKE ICING 1/3 c.) pkg. can be put into jar in refrigerator. Add filling on top of crumbs. Add cold custard. powdered sugar Mix the cornstarch and sugar. Pat 2/3 of crumbs in bottom of a 9 x 13 x 2 inch pan. graham cracker crumbs 2 tbsp. sugar 1 tsp. melted Dissolve gelatin in boiling water. lemon juice 1 (8 oz. boiling water 3 tbsp. Sprinkle remaining crumbs on top. Add gelatin mixture. stirring constantly. margarine. cream of tartar 1 1/2 tsp. -----------------------155207 -. Beat exactly 5 minutes. sugar 1/2 c.

chopped bananas Combine dry ingredients in bowl. oil 1 1/2 tsp. cinnamon 3 eggs.19 6 tbsp. beaten 1 1/2 c. flour 2 c. Jeremiah 6:20 2 c.) pkg. Nahum 3:12 2 c. Stir until dry ingredients are moistened. I Kings 4:22 1 c. -----------------------155210 -. Amos 4:5 (baking powder) Pinch of Leviticus 2:13 Season to taste II Chronicles 9:9 Cream butter and sugar. nuts and bananas.) can crushed pineapple 2 c. salt 1 tsp. soda 1 tsp. Do not beat. nuts 2 c. but do not use 4 1/2 c. Numbers 17:8 6 of Jeremiah 17:11 1 c. crushed pineapple 1 (3 oz.SCRIPTURE CAKE Mix well.HUMMINGBIRD CAKE 3 c. Bake at 350 degrees for 25 to 30 minutes. Cool in pans for 10 minutes. Fold into batter along with fruit sand nuts. --ICING:-2 (8 oz. Very good on angel food cake. Spoon into 3 (9 inch) cake pans. Judges 5:25 2 c. Judges 4.) drained. Beat egg whites until stiff. vanilla pudding 1 (8 oz. vanilla 1 (8 oz. Add Cool Whip. -----------------------155209 -. pineapple. Add to creamed mixture along with egg yolks and honey. Bake at 375 degrees for 50 minutes or until cake is browned and begins to pull away from sides of pan.) Cool Whip Mix pineapple and dry pudding well. Turn into 9x 13 inch pan. stir in vanilla.1 (20 oz. add eggs and oil. sugar 1 tsp. I Samuel 30:12 2 c.) pkgs. I Samuel 14:25 2 tsp. Sift together dry ingredients. cream cheese . mixer.

APPLE CAKE WITH HOT SPICED TOPPING --CAKE:-- . butter 2 boxes confectioners' sugar 1 tsp. the better and bigger the cake!! Sift together the dry ingredients and fold carefully into egg yolks. vanilla Mix together and frost cake. about 35 minutes. cinnamon 4 c. The longer you beat. baking powder 1 1/2 c.GOLDEN ANGEL FOOD 5 eggs 1/2 c. brown sugar 1/2 c. flour 1/2 tsp. apples. Fold whites into yolk mixture. Bake in angel food pan at 350 degrees for one hour. -----------------------155213 -. cold water 1 1/2 c. salt 1/2 tsp. -----------------------155214 -. Add cream of tartar and beat until stiff. vanilla 1 c. cream of tartar Beat egg whites until bubbly. Fold in vanilla.1 c. soda 1 tsp. oil (scant) Add to above: 2 c. cake flour 1 tsp. -----------------------155212 -. Add sugar and continue beating until mixture is very light and creamy. diced 2 tsp. salt 2 tsp.RAW APPLE CAKE 2 eggs 1 c. nuts Bake in 9 x 13 inch greased pan at 325 degrees until top does not dent in when touched. vanilla 3/4 tsp. Set aside while you beat the egg yolks with cold water until fluffy. sugar 1/4 tsp.

walnuts. flour 2 c. sugar 1/2 c. vanilla CAKE: Cream sugar and shortening together. -----------------------155216 -. sugar . Pour over individual servings of cake and serve warm. TOPPING: Melt margarine in saucepan. sugar 1/2 tsp. salt 2 tsp. unpeeled & grated 2 c. Stir dry ingredients together and add alternately with grated apples. nutmeg --TOPPING:-6 tbsp. cinnamon 1 tsp. flour 1 tsp. chopped 3 c. cooking and stirring constantly until thick. apples last. nutmeg 2 tsp. beaten 1 1/2 tsp. apples. apples. Stir dry ingredients together in a bowl and add to saucepan. oil 2 c. greased angel food pan. cinnamon 1/2 tsp. Bake in greased 13 x 9 inch pan at 350 degrees for 40 to 45 minutes. add water. shortening 2 eggs 4 lg. -----------------------155215 -.APPLE CAKE 1 c. sugar 3 eggs. water 3 tbsp. soda 1 tsp. cored.BLACK MAGIC CAKE Bake at 350 degrees for 1 hour 20 minutes in 1 3/4 c. cinnamon 1/2 tsp.2 c. margarine 2 c. flour 2 tsp. soda 1 c. cornstarch 1 c. mixing well. sliced Mix all ingredients. mix in eggs. Serve warm with warm spice topping. vanilla 3 c. salt 1 tsp. Remove from heat and stir in vanilla.

vanilla or almond flavoring 2 c.3/4 c. soda. butter 1/2 tsp.. A cake like the one his Mother could make. instant coffee plus 1 c. orange flavoring 1/2 c. Cream sugar and butter.) pkg.. sugar 1/3 c. Add eggs. vinegar plus milk to = 1 cup) 1/2 c. (Frosting will beat up into more volume if cheese and butter are used directly out of the refrigerator. salt 2 eggs 1 c. Combine milk. boiling water (I use 2 tbsp. -CREAM CHEESE FROSTING:-1 (3 oz.) Cool. Beat well. Bake at 350 degrees for 35 to 40 minutes for oblong pan or 30 to 35 minutes for layer pans.) -----------------------155217 -. baking powder 1 tsp. vanilla Combine flour.. cocoa (optional) Combine all ingredients. or CREAM CHEESE FROSTING listed below. oil and vanilla. But who in the world Has got sugar to burn??? 1 1/4 c. caramel syrup and flavoring. baking powder 1/2 tsp. salt 2 tsp. butter or margarine 1 tsp. At least I could learn.BURNT SUGAR CAKE He told me he wanted a Burnt Sugar Cake. instant coffee) 1 c. milk 1 3/4 c. Add egg yolks. I think I could make one. measure and sift with baking powder and salt. cocoa 2 tsp. Cool. strong black coffee (or 2 tsp. cake flour 2 eggs 1 tsp. Sift flour. cocoa. vanilla 1/4 c. Spread on the completely cooled cake. water Carmelize 1/2 cup of the sugar. Beat thoroughly. powdered sugar 1 tbsp. buttermilk or sour milk. Beat at medium speed for 2 minutes. (Batter will be thin!) Pour batter into a greased and floured 13 x 9 x 2 inch pan or two 9 inch cake pans.. sugar. (Dissolve in water and boil until syrup is reduced to 1/4 cup. Add alternately with dry ingredients to . cream cheese 1/2 c. buttermilk or sour milk (To sour: 1 tbsp. baking soda 1 tsp. baking powder and salt in large mixer bowl. Frost with your favorite vanilla frosting. vegetable oil 1 tsp. coffee.

CHOCOLATE SHEET CAKE 1 stick oleo 1/2 c. --\h FROSTING (Prepare 5 minutes before cake is done. vanilla Nuts Remove form heat. soda 1/2 tsp. Make 3 holes in dry mixture. vinegar in second. Pour hot mixture over flour mixture and beat well.first mixture. Pour in greased and floured jelly roll pan. cocoa 1 c. sugar 3 tbsp. cold water Sift dry ingredients into a 9 inch square ungreased pan. Pour into well oiled layer cake pans. cocoa and water. -----------------------155219 -. powdered sugar Pour frosting on cake while cake is hot. -----------------------155218 -. Measure oil in one. salt Bring to a boil oleo. Crisco. cocoa 1 tsp. Pour cold . salt 1 tbsp. vanilla 1 c. Crisco 4 tbsp. Bake in a moderate oven at 375 degrees about 20 minutes. Then add: 1 lb. 1 tsp. buttermilk 1 tsp. cinnamon 1 tsp. Mix flour. vanilla in third. Fold in stiffly beaten egg whites. water 2 c.WACKY CHOCOLATE CAKE 1 1/2 c. Beat well. sifted flour 2 c.) 1 stick oleo 6 tbsp. vinegar 6 tbsp. flour 1 c. sugar and salt. milk 4 tbsp. vanilla 1/2 tsp. soda Beat until smooth. sugar 1/4 tsp. Add: 2 eggs 1/2 c. oil 1 tsp. cocoa Bring to a boil.

Bake at 350 degrees for 45 minutes. Cream together cream cheese. softened 1/2 c. When removed it will be wiggly.water over all. brown sugar 1 tbsp. hot water Cream margarine and sugar. cut up 1/2 c. -----------------------155220 -. Heat sauce ingredients and pour over batter. sugar 1 c. baking powder 1/4 tsp. vanilla --SAUCE:-3/4 c. flour 1/2 tsp. Turn over on cookie sheet and cut. Bake at 350 degrees 30 minutes. Do not beat.UPSIDE DOWN DATE CAKE 1 tbsp. dates. cream cheese 1/2 c. Frost if desired. powdered sugar Spread pecans and coconut in bottom of greased 9 x 13 inch pan. nutmeg 1/2 c. then milk alternately with flour mixture. Mix with rubber spatula until blended. 350 degrees for 20 to 30 minutes. Stir dates and nuts in last. Let stand for 30 minutes to cool. pecans. soda 1 tsp. Sift dry ingredients. butter. Mix German chocolate cake according to box directions and pour over pecans and coconut. margarine 1 c.UPSIDE DOWN GERMAN CHOCOLATE CAKE Bake at 1 c. cool. -----------------------155221 -. margarine 1/2 c. ^iRemember a prayer before eating is the essential ingredients for any good recipe.FRUIT CAKE . Add vanilla to creamed mixture.) pkg. butter and powdered sugar and pour over cake. milk 1/2 c. Place batter in greased dish. chopped 1 c.^i -----------------------155222 -. nuts 1 tsp. coconut 1 German chocolate cake mix 1 (8 oz.

-----------------------155224 -. chopped 2 tsp. flour 1 tsp. butter 2 c. milk 1 qt. soda 1/2 tsp. blueberries or less than a qt. lemon Jello. lemon cake mix 1 c. pour over glaze made of 1 cup powdered sugar and 1/4 cup Realemon. Cream until smooth. degrees 45 to 60 minutes. dissolved in 1 c. cooking oil 1 pkg. sugar 2 eggs. or until done (maybe 1 hour) at 350 degrees. Add eggs and blend well. Serve hot or cold. -----------------------155225 -. After 10 minutes. Pour into 9 x 12 inch ungreased pan. hot water 1 tsp.1/2 c. Remove from oven. lemon extract 4 eggs. beaten 3 1/4 c. soda 1 (20 oz. cream of tartar 1/2 tsp. sugar 2 c. vanilla Mix above items together. Pour into a buttered pan. Add fresh fruit and blend again. added one at a time Bake at 350 degrees for 35 minutes or 45 minutes if angel food cake pan is used. Bake for 40 minutes.ORANGE SLICE FRUIT CAKE . Add dry ingredients and alternate with milk. nuts. Sprinkle with cinnamon and sugar. -----------------------155223 -. Top with a cream cheese icing. brush with butter and let set 15 minutes.LEMON JELLO CAKE Bake at 325 1 pkg.HAWAIIAN FRUIT CAKE 2 c. undrained 1 c. of any other fresh fruit Mix butter and cream sugar by hand. 13 x 9 inches.) can crushed pineapple. flour 2 eggs 2 tsp.

candy orange slices. butter 2 c. It is not difficult to make. Bake at 300 degrees for one hour and 45 minutes in a large angel food cake pan that has been well greased. one at a time. flour 1/2 tsp. baking soda 2 eggs 1 can crushed pineapple 1/2 c. flour 2 tsp. butter 1/2 c.PINEAPPLE SHEET CAKE 2 c. pitted dates. It may take longer to bake. Add candy mixture and mix well. --FROSTING:-1/2 stick oleo 1 (6 oz. Use jelly roll pan. Combine candy orange slices. chopped 2 c. powdered sugar Frost while cake is warm.) can or 1 c. buttermilk Mix together flour and salt. Add milk and flour mixture alternately and blend after each addition. Combine 1 cup orange juice and 2 cups powdered sugar. pitted dates. nuts 1 tsp.POPCORN CAKE Bake for 25 minutes. soda 1/2 c. As soon as cake is removed from oven. pour the following mixture over the top. walnuts or pecans. oil .) pkg. walnuts or pecans and coconut. cream cheese 1 3/4 c. chopped 1 lb. Bake at 350 degrees. sugar 4 eggs 1 tsp. Combine 1 teaspoon soda and 1/2 cup of buttermilk. Once you have the orange slices cut up you have it under control! I have had more requests for this recipe than any other. -----------------------155227 -. 1/2 c. Cream 1 cup butter and 2 cups of sugar. chopped 1 (3 1/4 oz. Cool. This is a large cake. Add 4 eggs. Add 1/2 of the flour mixture and mix well. salt 1 lb. sugar 2 c. Grease and flour pan. -----------------------155226 -.3 1/2 c. coconut (flaked) 1 c. vanilla Mix ingredients in order given. Store in refrigerator overnight before removing from pan. Test with a toothpick.

orange Jello 4 eggs 1/2 c. then slice. oil 3/4 c. rhubarb Use a 9 x 12 x 2 inch pan. -----------------------155229 -. Then pour 1 pint half & half gently back and forth over rhubarb. Do not bake.1 8 1 2 lb. gumdrops (no black) c. M & M's can be substituted for the gumdrops.POUND CAKE 1 white cake mix 3 pkgs. popped corn lb. marshmallows c. vanilla 1 c. mixed nuts Melt first 3 ingredients.RHUBARB CAKE Bake in Bundt pan and Prepare one plain cake mix to bake. making sure it is well done. Mix together and sprinkle over cake dough. brown sugar 1/2 c. buttermilk 1 1/2 c. salt . Mix corn. Mix: 2 c. Serve warm or cold with whipped cream. Mix until very smooth. dust with powdered sugar. walnuts 2 1/2 c. -----------------------155228 -. Let cool. Pour melted mixture over corn mixture and quickly stir and pour into tube pan. nuts and gumdrops together. sugar 6 c. rhubarb. sm. oil 1 egg 2 tsp. flour 1 tsp.RHUBARB CAKE 1 1/4 c. Bake according to cake directions. -----------------------155230 -. water Mix and bake according to the direction on cake mix. diced 1/2 c. baking powder 1/2 tsp.

butter 1 c. Fold in stiff egg whites and fruit. baking soda and salt. each (spices) II Chronicles 9:9 1/2 c. 6:20 5 eggs) Isaiah 10:14 separated 3 c. (baking powder) Amos 4:5 1 tsp. Take 1/4 cup sugar. soft (butter) Gen. add alternately with dry mix. one at a time. vanilla 2 c. salt 1 tsp. (salt) II Kings 2:20 3 tsp. Add milk. put in 9 x 13 inch pan. Pour 1/2 of batter in bottom greased and . (sugar) Jer. melted 3/4 c. vanilla. pecans. baking powder. sour cream --TOPPING:-1/2 c. 18:8 1 1/2 c. flour 1/2 tsp. -----------------------155231 -. beat well. baking soda 1/2 pt. 1 teaspoon cinnamon and 1 teaspoon melted butter and sprinkle over batter. (milk) Judges 4:19 3/4 c. Bake 35 minutes at 350 degrees. Bake in Bundt or Angel Food cake pan for 1 hour and 10 minutes at 325 degrees. CAKE: Cream butter and sugar. sugar 3 eggs 1/4 tsp. chopped 2 tbsp. 43:11 3/4 c. flour 1 tsp. Add sour cream and blend.SCRIPTURE CAKE 3/4 c. 24:5 3/4 c. oil. Add flour. chopped (almonds) Gen. salt and sugar.SOUR CREAM CAKE 1 c. sugar. baking powder. Add eggs and vanilla. Stir good. Glaze. butter. cinnamon 2 tsp. Mix well.Combine egg. beat in egg yolks. fine chopped (figs Jer. (cinnamon) Exodus 30:23 1/4 tsp. -----------------------155232 -. (raisins) II Samuel 16:1 Cream butter. flour and rhubarb. (flour) Leviticus 24:5 3/4 tsp. brown sugar TOPPING: Mix all ingredients together. baking powder 1 tsp.

-GLAZE:-Combine powdered sugar and enough orange juice to make drizzling consistency. Repeat with remaining batter and topping. bananas. but you can't see it. Add baking powder. Cool in pan for 10 minutes. Add eggs one at a time. baking soda 1/2 tsp. orange juice In large bowl. salt 1/4 c. Pour mixture into a 10 inch fluted tube pan and bake at 350 degrees for 60 or 70 minutes. soda. ^iIt's time to lose weight when you put the golf ball where you can hit it. salt and 1 cup of the flour. salt 1 tsp. all-purpose flour 1 c. then put on rack. Blend into pineapple mixture. baking powder and cinnamon. Pour into greased and .^i -----------------------155234 -. whole wheat flour 1 tsp.) can crushed pineapple (juice packed) 1 1/2 tsp. granulated sugar 1 c. salt. beat sugar and oil. vanilla 2 c.TOPICAL DREAM CAKE 2 c. beating well after each one. finely diced 1 3/4 c. Mix well. sifted powdered sugar 2 or 3 tbsp. baking soda. Mix well.BARBY'S YOGURT CAKE 1/2 c. flour 1 tsp. Stir in bananas. Bake at 350 degrees for 50 minutes or until done. Blend in undrained juice and vanilla. vanilla 1 (8 oz. cooking oil 3 eggs 1 (8 oz. Add eggs and vanilla. cinnamon 2 c. Sprinkle with 1/2 of topping. Mix well.floured tube pan. butter or margarine 1 c. baking soda 1 tsp. milk Cream butter and sugar together. or when you put it where you can see it but then you can't hit it. Add last 1 cup of flour. Add yogurt and milk. Mix until well blended. sugar 2 eggs 2 tsp. baking powder 1 tsp. Stir together flour.) carton yogurt 2 c. -----------------------155233 -. Cool. baking powder 1/2 tsp.

(May use 1 teaspoon vanilla and 1 teaspoon flavoring that is compatible with your flavor used. clove garlic.) 3 tbsp. unpared zucchini. cupcake pans 30 minutes. Dust chopped fruit and nuts with one cup of the flour. Bake in loaf pans or cupcake pans. Bake at 350 degrees for 30 to 35 minutes.YULE CAKE 1 c. cinnamon 1/2 tsp. Bisquick baking mix . golden raisins 4 1/2 c. allspice 1/2 tsp. vanilla 1 tsp. cloves 1/2 tsp.ZUCCHINI CAKES Vegetable oil 3 c. dates 1/2 c. each red-green-yellow candied pineapple Cream margarine. applesauce 1/2 c. margarine 2 c. Store in cool place in tight containers. nuts. brown sugar 2 eggs 2 c. finely chopped 1 egg 1 tsp. Maraschino cherries 1 c. snipped parsley 1 lg. drained 1/2 c. chopped coarse: walnuts. shredded. shredded Cheddar cheese (about 2 oz. salt 1 tsp. brazil nuts 1 c. fruit juice 4 c. Add 3 cups flour and spices.) -----------------------155235 -. Bake at 350 degrees one hour for loaf. salt Dash of pepper 1 c. soda 1 tsp. sugar and eggs. Add fruit and nuts to mixture. pecans. flour 2 tsp.floured loaf cake pan. add applesauce and juice. ginger 2 c. green candied cherries 1 c. Millie Thompson -----------------------155236 -. Frost with your favorite frosting.

chopped.) Combine graham crumbs and margarine.Heat oil (1/2 inch) in 10 inch skillet to 375 degrees. ground nutmeg 2 c. chopped walnuts 1/2 c. Mix zucchini. melted 3 c. Spread on graham crust. margarine. sugar 3 eggs 2 tsp. parsley. Beat confectioners' sugar. -----------------------155240 -. Combine dry ingredients and add to sugar mixture. corn oil 2 c. cheese. Garnish with nuts and cherries. drain. Spread pineapple over creamed mixture. salt 1/2 tsp. soda 1 tsp.BANANA SPLIT CAKE 2 c.) Cherries (opt. nuts and raisins. flour 1 tsp. Spoon batter into greased and floured bundt pan. softened 1 1/2 tsp.BUTTER PECAN POUND CAKE . Drop by rounded tablespoonfuls into hot oil. margarine and vanilla. -----------------------155239 -. eggs. sugar and vanilla until well blended. egg. Cover with whip. Stir in apples.APPLE POUND CAKE 1 1/2 c. confectioners' sugar 2 eggs 1 c. Cool Whip Walnuts (opt. graham wafer crumbs 1/2 c. garlic. Stir in baking mix. about 1 minute on each side. raisins Beat oil. Makes about 2 dozen cakes. eggs. Chill. Fry until golden brown. vanilla 1 (19 oz. -----------------------155238 -. Slice bananas lengthwise and place on pineapple. Press in ungreased 9 x 13 inch pan. Bake at 375 degrees for 1 hour and 15 minutes. salt and pepper. beating well. peeled apples 1 c. vanilla extract 3 c. margarine.) can crushed pineapple 4 bananas 1 lg. ground cinnamon 1/2 tsp.

In a large bowl beat eggs. -----------------------155241 -. Top with cherry or blueberry pie filling. shredded zucchini 1/3 c. sugar 1/2 c.1 Betty Crock butter pecan cake mix 1 pkg. alternate with milk. cream cheese 3/4 c. oil 1 c. Beat 2 minutes. chopped nuts. Add cheese mixture. add sugar to eggs and beat until fluffy. if desired Preheat oven to 350 degrees. cocoa 3 eggs 2 c. baking powder 1 tsp. at 325 degrees for 45 minutes. Bake at 350 degrees for 20 minutes. Refrigerate.CREAM CHEESE CUPCAKES 2 (8 oz. vanilla Vanilla wafers Use cream cheese at room temperature. Let cool for 1 hour.CHOCOLATE ZUCCHINI CAKE Bake in well-greased or sprayed bundt pan 3 1/2 c. etc. zucchini and applesauce. soda 1/2 tsp. set aside. -----------------------155242 -. Add nuts and mix well. Put 1 vanilla wafer in a cupcake baking cup. coconut cream instant pudding 4 eggs 1 c. sheet cake pan.) pkgs. Stir in flour mixture. Sift dry ingredients together in a bowl. oil 1 c. applesauce 1/4 c. Add oil slowly. hot water Mix all together. flour 1 tsp. Beat until smooth and creamy with other ingredients.sour milk 2 c. but baking time will vary depending on size of pan. Grease and flour 3 (9 inch) layer pans. sugar 2 eggs 1 tsp. *Can be baked in tube pan. ------------------------ . cinnamon 1/2 tsp. Pour into prepared pans and bake for 25 to 30 minutes or until toothpick comes out clean when inserted into center of cake. fill 1/2 full. salt 1/4 c.

almond extract 1 tsp. sugar 1/2 tsp. milk 1 tsp. salt 1 tsp. margarine 3 c. -----------------------155245 -. Then add the other 1/2 package of cookies on pudding.1 cup flour with 2 eggs.) yogurt. Add pudding and mix until creamy.CREAM CHEESE POUND CAKE 1 1/2 c.) cream cheese 1 c. oleo. Then top with Cool Whip. salt 1/2 tsp. grated lemon peel 1 tsp.155243 -. and sugar until fluffy. Mix milk. softened 1 carton (8 oz. Pour mixture over cookies in pan.ONE STEP POUND CAKE 2 1/4 c.DIRT CAKE 1 pkg. Bake at 300 degrees for 2 hours. Mix dry ingredients and add alternately with eggs . vanilla 1 lg. flour 1 tsp. soda 1 tbsp. all-purpose flour 2 c. Bake in greased and floured tube pan. vanilla. 4x confectioners' sugar 2 sm. -----------------------155244 -. Cool Whip Crumble cookies 1/2 package and cover bottom of 9 x 13 inch pan.) cream cheese 6 eggs 3 c. Add flavorings. margarine. vanilla 1 c. pineapple 3 eggs . Oreo cookies 1 (8 oz. sugar and cream cheese until creamy. An artificial flower may be put in the middle of it to add a decorative touch. vanilla Cream cheese. sugar 1 (8 oz. boxes vanilla pudding & pie filling 3 c. baking powder 1/4 tsp.

Remove 1 c.) crushed pineapple with juice --CREAM CHEESE ICING:-1/4 lb. Cool 15 minutes.) cream cheese. Bake at 350 degrees for 45 minutes. mix well until creamy. coconut.FLUFF FROSTING Boil 3 minutes. Grease but do not flour 9 x 13 inch pan. baking soda eggs c. brown sugar 1/3 c. milk Pinch of salt 4 tbsp. shredded c. Spread on cooled cake. margarine 4 tbsp. walnuts or pecans. margarine 1 1/2 c. softened CAKE: Mix all ingredients for cake together. -----------------------155246 -. vanilla . from heat and cool until thick enough to spread. -----------------------155247 -. Bake at 325 degrees for 50 minutes. Frost with Cream Cheese Icing. milk 1/4 c. Beat 3 minutes at medium speed.PINEAPPLE-COCONUT-WALNUT CAKE --CAKE:-2 2 2 2 1 1 1 c. -----------------------155248 -. (8 oz. flour 1 tsp. chopped can (20 oz. sugar tsp. flour c. vanilla 1 pkg.CARAMEL ICING 2 c.Combine all in large bowl. powdered sugar 2 tsp. Cook over medium heat. ICING: Combine all ingredients for icing. Pour into greased and floured pan or bundt pan does well. flour Mix all ingredients together.

(keep butter) and mixture and saucepan. butter or margarine 1/2 c. sour cream 2 tsp. margarine (or shrotening using high speed of mixer. coarsely chopped Cream sugar and butter until light and fluffy. Blend on high speed (on & off) until smooth. baking soda 1/2 c. In a bowl beat sugar. sugar 2 eggs 2 tsp.FRUIT CAKE COOKIES 2/3 c. sugar 1/2 c. Drop by rounded teaspoonfuls onto cookie sheet and bake at 325 degrees for 12 minutes. vanilla 2 tbsp. Set aside to mixture covered as it cools). shortening In a small cool. stir well.1 c. vanilla 1 c. soda and salt and add to creamed mixture. candied pineapple. until fluffy. chopped cherries (candied) 1/2 c. -----------------------155249 -. Place all ingredients except toppings in blender container. Grease pie plate 9 x 1 1/4 inches. dates. coarsely chopped pecans 1/2 tsp. flour 1/2 tsp. Beat well.IMPOSSIBLE CHEESECAKE 3/4 c. Stir in fruit and nuts. Continue beating until the icing is very fluffy. cut into 1 inch cubes & softened 1/2 tsp. -----------------------155250 -. Bisquick 2 (8 oz. about 3 minutes or beat in large bowl on high speed with . add egg and vanilla. salt 2/3 c. cook flour and milk until thick. cream cheese. grated lemon peel --CHEESECAKE TOPPING:-- 1 c. vanilla 1/2 c. chill batter at least one hour. Stir together flour. chopped 1/2 c. pitted 1/2 c. packed 1/2 c.) pkgs. Add the milk vanilla. whole hazelnuts 1 lb. sugar Heat oven to 350 degrees. brown sugar. butter or margarine 1 egg 1 tsp. walnuts.

Pour into plate. crushed Spoon pie filling in large pan. vanilla Makes a white icing. spread evenly. Spoon pineapple over pie filling. (1 box) confectioners sugar 4 tbsp. For decorating use a small amount and add coloring.ICING FOR DECORATING 1/2 c. Add can of coconut. Spread cheesecake carefully over top. sugar 1 stick margarine 3 egg yolks Cook until thickened. yellow cake mix. -----------------------155254 -.CHOCOLATE CAKE . melted Coconut Pecans. undrained 1 pkg. shortening (Crisco) 4 c. without pudding 2 sticks oleo. Sprinkle dry cake mix over pineapple.COCONUT FROSTING 1 tall can crushed pineapple 1 tbsp.DUMP CAKE 2 can cherry pie filling 1 can crushed pineapple. Good warm or cold. Pour melted oleo evenly over cake mix. cornstarch 1 1/2 c. 3 0 minutes (do not over bake).PINEAPPLE . Bake 1 hour in 325 degree oven. water Dash of salt 1 tsp. -----------------------155253 -. Sprinkle coconut and nuts on top. Cool for 3 hours before serving.mixer for 2 minutes. -----------------------155252 -. -----------------------155251 -. Bake just until puffed and center is dry.

Bring to a boil. carrots. -----------------------155256 -. cooking oil 4 eggs 3 c. Soften cream cheese and margarine.CARROT CAKE 2 c. Pour into oblong pan and bake at 400 degrees for 20 . ICING: 1 1 1 1 1 (8 oz. beaten 1 tsp. Combine butter. And carrots and cinnamon. soda 1 tsp. box instant chocolate pudding 4 to 6 eggs 1 c. add flour and eggs. Add remaining ingredients and mix thoroughly. salad oil 4 tbsp. sugar 1 stick butter 1/2 c. pecans.CHOCOLATE SHEATH CAKE 2 c. chocolate chips Blend first 5 ingredients for about 3 minutes or until well mixed. cream cheese stick margarine box confectioners sugar tbsp. water 1 c.flour 2 c. Batter will be stiff. sugar 1 1/2 c. Crisco oil 1 c. Pour into floured greased pans and bake at 350 degrees 35 to 40 minutes until cakes springs back when touched. cocoa 1 c. beating until blended. self-rising flour 2 c. -----------------------155255 -. vanilla Sift flour and sugar. Fold in chocolate chips by hand. cocoa and water in saucepan. sour cream 1 pkg. buttermilk 2 eggs. vanilla c. oil.) pkg. one at a time. chopped Add other ingredients. Pour over flour mixture and beat well. Pour into greased Bundt or tube pan. cinnamon Combine sugar and oil. mix well. grated 2 tbsp.1 box yellow cake mix 1 lg. Bake at 325 degrees 1 hour and 15 minutes or until done. This can be baked in 2 (9 inch) pans or 3 (8 inch) pans.

sugar 2 sticks oleo 3 tbsp. sugar 3 c. Put oleo. stirring constantly. Spread on hot cake. ICING: 4 1 6 1 tbsp. vanilla. Bake 20 minutes at 400 degrees. salt and soda. Pour this hot mixture over flour and sugar mixture. -----------------------155257 -. Use same pan used for cake. cocoa 1 c. --ICING: -1 stick oleo 3 tbsp. cocoa and water in pan and boil. flour 2 c. -----------------------155258 -. cocoa and buttermilk until slightly thickened. Pour over hot cake. Immediately start making icing. cream box confectioners sugar Pour over Combine cocoa. buttermilk 1 lb. salt 1 tsp. powdered sugar 1 tsp. Pour into greased and floured sheet pan. 2 sticks margarine Almost 3 c. before sifting 1 c.SHEET CAKE (BAKE & FROST 45 MINUTES) 2 c.SHEET CAKE Add powdered sugar. Crisco . butter and cream in saucepan. cocoa stick butter tbsp.minutes. vanilla 1/2 tsp. eggs. Beat together buttermilk. regular plain flour. soda Mix flour and sugar in bowl and set aside. confectioners sugar. vanilla and nuts. nuts (optional) Boil oleo. bring to a boil. vanilla 1 c. buttermilk 2 eggs 1 tsp. cocoa 1/3 c. warm milk 1 tsp. lemon flavoring 1/2 c. water 1/2 c.

) pkg.5 eggs 1/2 tsp. Add alternately with warm milk. Make cake mix according to directions. Drop by spoonfuls over batter. mashed Cool Whip 1 1/2 c. butter and sugar. baking powder 1 tsp. -----------------------155261 -. wafers will have absorbed moisture from cream and swirl to zebra effect. Crisco and sugar until fluffy. Turn upside down to serve and cool. To serve. eggs 1/4 tsp. pecans. chopped 1 c. orange flavoring Beat margarine. Do not stir. sugar . -----------------------155260 -. size Cool Whip Use long platter. Bake according to cake box directions. Pour over nutscoconut. baking soda 3 ripe bananas.BANANA NUT CAKE 1/2 c. stack together into a log. Sift flour and baking powder. Great. -----------------------155259 -. Crisco shortening 2 lg. Save enough cream to completely cover tops and sides of log. baking powder 3/4 tsp. refrigerate 24 hours.FLIP FLOP CAKE 1 c. Nabisco chocolate wafers 1 med. Spread bottom with coconut and pecans. Spread cream on one side of wafers. slice diagonally. Add flavoring. Place in cold oven at 350 degrees. cream cheese 1 box powdered sugar (Be sure butter and cream cheese are room temperature) Generously grease or butter bottom of 9 x 13 inch pan. cream together cream cheese. coconut.ZEBRA CAKE 1 pkg. Cover with wax paper. Add eggs one at a time. shredded 1 German chocolate cake mix 1 stick butter 1 (8 oz. Bake 1 hour and 15 minutes in a 9 x 13 inch sheet cake pan.

2 c. Grease tube pan (cut wax paper to fit bottom of tube pan. -----------------------155264 -. baking soda and salt. all-purpose flour 1 c. Cream shortening and sugar until fluffy. salt 2 tsp. cinnamon Nuts Bake at 350 degrees for 55 minutes in oiled. sugar 2 tsp.APPLE NUT CAKE Blend together: 1 c. baking soda Beat eggs. If making a layer cake bake 25 to 30 minutes and put Cool Whip and sliced bananas between layers. oil 2 c. chopped Grease and flour 9 x 13 inch pan. -----------------------155262 -.) 4 whole eggs 1 c. Alternate adding flour mixture and buttermilk. Add other ingredients. vanilla 16 oz.) Bake at 350 degrees until edges pull away from side (40 to 45 minutes). Bake at 350 degrees for 35 to 45 minutes.BETTY'S DATE NUT CAKE 1 qt. Sift flour. buttermilk (or milk plus vinegar) 1/2 c. nuts. vanilla 1 tsp. sugar and vanilla together.APPLE CAKE . flour 1 tsp. apples. Beat in eggs thoroughly. sugar 2 eggs 2 1/2 c. Mix well. baking powder and salt over nuts and dates in large bowl. finely chopped 1 tsp. floured Bundt pan. set aside. -----------------------155263 -. bananas and nuts. baking powder. self-rising flour (a little at a time) 3 c. Mix well. cut up dates 1/4 tsp. pecans (4 c. Top with Cool Whip and refrigerate. salt 1/4 c. Mix together flour.

can crushed pineapple 1 (8 oz. Bake in tube pan for 1 1/2 hours at 325 degrees. chopped Beat eggs with oil and sugar. Pour into two greased pans. nuts. softened 1 tbsp. sifted with other dry ingredients. sugar 3 eggs 3 c. salt 1 tsp. mix well. eggs and sugar. Add apples. -ICING:-Mix together softened butter (or margarine) and cream cheese. Add confectioners sugar. Drain pineapple juice and reserve along with 1 tablespoon of pineapple (to be used in frosting). chopped . Add to mix and stir. Gradually pour in buttermilk. Mix well. softened 1 box confectioners sugar 1 stick butter or margarine. Add flour. thawed 1 c. In separate bowl. strawberry Jello 1 c. -----------------------155266 -. cake flour 3 c. cream cheese. Bake 25 minutes at 375 degrees. cinnamon 2 c. mix flour and baking soda. oil 1/2 c. vanilla 1 c. vegetable oil 1 tsp. raw apples.STRAWBERRY CAKE 1/2 c. pineapple with juice Blend together Wesson oil. mix well. Add the egg mixture and vanilla.PINEAPPLE CAKE 2 1/4 c.1 1/2 c. water (or milk) 1 pkg. baking soda 1 c. soda 1 tsp. -----------------------155265 -. Let stand for one minute. baking powder 1 tsp.) pkg. pineapple juice and 1 tablespoon pineapple. frozen strawberries. Add vinegar. buttermilk 1 tsp. Mix all together until smooth and spread on cake. self-rising flour 1 1/2 c. sugar 2 eggs 1 tsp. stir. Wesson oil 1 sm. vinegar 1 tsp.

sifted cake flour 1 tsp. strawberries and eggs. stir until smooth.3 tbsp. Can use 3 cake pans. Bake for about 35 minutes at 325 degrees. *May substitute lemon juice and rind for orange if desired. vegetable oil 3 tbsp. steady stream over entire surface of egg whites and gently fold whites into mixture. -----------------------155267 -. Beat egg whites (at room temperature) and cream of tartar in a large mixing bowl until soft peaks form. spreading evenly with a spatula. then add oil. cream of tartar Fresh Orange Glaze Combine flour. divided 3 egg yolks. egg yolks. drizzle top with Fresh Orange Glaze. Invert pan. --TOPPING:-1 box confectioners sugar 1/2 c. Bake at 325 degrees for 1 hour or until cake springs back when lightly touched. cool 40 minutes. powdered sugar. Pour egg yolk mixture in a thin. Add pecans and strawberries until right consistency to spread over cake. add oil. orange rind and orange juice. grated orange rind* 5 egg whites 1 tbsp. salt and 2/3 cup sugar in a mixing bowl. chopped Mix soft margarine and sugar well. salt 2 1/4 tsp. one at a time. softened 1/2 c.LIGHT AS AIR ORANGE CAKE 2 1/2 c. pecans. grated orange rind 1/4 tsp. orange juice* 1/2 tsp. sifted 1/8 tsp. beaten 3/4 c. water. Yield about 1 1/4 cups. remove from pan. Pour batter into an ungreased 10 inch tube pan. sugar. Place cake on cake plate. Beat at high speed of an electric mixer about 5 minutes or until smooth. 2 tablespoons at a time. Pour into a 9 x 13 inch pan lined with wax paper and greased. strawberries 1 stick margarine. Loosen cake from sides of pan using a narrow metal spatula. Make a well in center. salt 1/3 c. flour 4 eggs 1 box strawberry cake mix or white cake mix Topping Mix Jello with cake mix and flour. orange juice Combine all ingredients. Add remaining 2/3 cup sugar. --FRESH ORANGE GLAZE:-3 c. baking powder. beating until stiff peaks form. orange extract 3 1/2 to 4 tbsp. . baking powder 1 1/3 c. Yield 1 (10 inch) cake.

beat 1 3/4 cups whipping cream until soft peaks form. brown sugar.-----------------------155268 -.CHOCOLATE PRALINE LAYER CAKE --CAKE:-1/2 c. add 2 tablespoons flour to dry cake mix. stirring occasionally. Cook over low heat just until butter is melted. Garnish with whole pecans and/or chocolate curls. Store in refrigerator. oil 3 eggs --TOPPING:-1 3/4 c. To assemble cake. combine butter. In small bowl. 1/4 cup whipping cream and brown sugar. Carefully spoon batter over pecan mixture. firmly packed 3/4 c. Pour into 2 (8 or 9 inch) round cake pans. beat at highest speed for 2 minutes. Serves up to 12. water. praline side up.HUMMINGBIRD CAKE 3 c. Remove immediately from pans. -----------------------155269 -. oil and eggs at low speed until moistened. all-purpose flour 1/2 tsp. Bake at 350 degrees for 30 to 35 minutes. Pillsbury Devil's Food cake mix 1 1/4 c. Bake at 325 degrees for 35 to 45 minutes or until cake springs back when touched lightly in center. Cool 5 minutes. praline side up. In small heavy saucepan. if desired Heat oven to 325 degrees. undrained 1 tsp. pecans.500 feet. place 1 layer on serving plate. whipping cream 1 c. ground cinnamon 3/4 c. baking soda Cream cheese frosting . if desired Chocolate curls. Increase water to 1 1/3 cups. In large bowl. High altitude over 3. spread 1/2 of topping over first layer. vegetable oil 1 (8 oz. chopped coarse 1 pkg. beat until stiff peaks form. spread with remaining whipping cream. combine cake mix. powdered sugar 1/4 tsp. Remove from pans and cool completely. water 1/3 c.) can crushed pineapple. butter or margarine 1/4 c. Blend in powdered sugar and vanilla. vanilla Whole pecans. whipping cream 1/4 c. sprinkle evenly with chopped pecans. salt 1 tsp. Top with second layer.

real butter 6 lg. Add eggs.MELT IN YOUR MOUTH SOUR CREAM POUND CAKE 3 c. vanilla Cream butter (or margarine) and softened cream cheese. This cake freezes well. --CREAM CHEESE FROSTING:-1/2 c. If top of cake starts to get too brown. if desired or sprinkle over top of cake. mashed bananas 1/2 c. Cool in pans 10 minutes.) pkg. sifted 1 (8 oz. cream cheese and sugar (add sugar slowly). Pour batter into 3 greased and floured 9 inch cake pans. Gradually add powdered sugar. baking soda 3 c. sour cream . Add eggs and oil. plain all-purpose flour 6 eggs Dash of salt Cream butter. -----------------------155270 -. stirring until dry ingredients are moistened. cream cheese. vanilla 1 c.) pkg. eggs 1 tsp. -----------------------155271 -. DO NOT BEAT! Stir in vanilla. cream cheese. chopped 1 3/4 c. Blend well. beat until light and fluffy. vanilla 1/4 tsp. 1 cup pecans and bananas.CREAM CHEESE POUNDCAKE 3 sticks butter. spooning in flour alternately. sugar 1 1/2 tsp. softened 3 c. Bake at 350 degrees for 23 to 28 minutes or until wooden pick inserted in center comes out clean.) pkg. remove from pans and let cool completely on wire racks. vanilla 3 c. sugar 1 c. one at a time. cover loosely with foil until cake is done. chopped Combine first 5 ingredients in a large bowl. softened 1 (8 oz. sugar 3 eggs. beaten 1 1/2 tsp. Bake in greased and floured tube pan (or two loaf pans) at 325 degrees for 1 1/2 to 1 3/4 hours (depending on your oven). Stir in vanilla.2 c. pineapple. butter or margarine. pecans. pre-sifted Swans Down cake flour 1 c. pecans. Spread frosting between and on top and sides of cake. softened 1 (16 oz. powdered sugar. Add 1/2 cup pecans to frosting. softened 1 tsp. Add salt and vanilla.

Have all the kids in camp crack nuts. -----------------------155275 -. Cream butter and sugar. spoons. vanilla Cream butter and cream cheese. (Drain juice and thicken with a little cornstarch in cold water. Add sour cream. beating between each. Alternately add (flour and salt) and (milk and vanilla). Add peaches and heat) or frozen raspberries and juice. Grease and cake flour tube pan or 2 (8 inch loaf pans. and Paul. sugar 3 c. sugar c.HOW TO BAKE A CAKE Light oven. Bake at 325 degrees for 1 1/2 hours. Dick. lemon extract Preheat oven to 325 degrees.) cream cheese lg. Grease the pan.POUND CAKE 2 sticks margarine 3 c. -----------------------155273 -. Add sugar. Hear laughter and go down by the dock in time to see the guys untying Glyn and Don's boat from the dock before . Crisco shortening 5 eggs 1 tsp. salt 2 tbsp. lemon extract flavoring and vanilla. along with 5 coffee cups. one at a time. milk 1/2 c. Put in cold oven at 325 degrees for at least 1 hour and 15 minutes. eggs tsp. Ron. Grease tube pan. Add cinnamon and ginger to taste. vanilla Cream margarine.1 tsp. Add vanilla and eggs (1 at a time). Remove Bernie. 7 fishing lures. Add eggs one at a time.MAMA'S POUND CAKE 3 3 1 6 2 3 sticks real butter c. Beat until fluffy. measuring cups and ingredients. -----------------------155272 -. Crisco and sugar well. Measure 2 cups of flour. Add eggs. Sift flour and soda together and add 1/2 cup at a time. 4 spark plugs and 1 tackle box from the table. Top with hot peaches. Pour into prepared pans(s) and bake at 325 degrees for 1 1/2 hours. Turn into well greased and floured tube pan. Stir in flour. Joe. Get out bowls. plain flour (8 oz. Test for doneness. flour 1 c.

vegetable oil . Bake at 350 degrees for 35 minutes. milk Combine in saucepan and boil 3 minutes. wash the walls. landing in the middle of the cake bowl. wash the table. Sue wants it weighed because they are having a contest against George and Helen. brown sugar 6 tbsp. wash the dishes. Rochester. load up car and go! -----------------------155276 -. Doris and herself go to pick up cake at Gordy's. raw honey 3 eggs 1 c. look out window and see them running after squirrels who have stolen the walnuts. Banish them and their cards to the lodge table. butter 6 tbsp. Add eggs. Rescue kids from squirrels. Pour into greased 9 x 13 inch pan. Add sugar. salt 2 c. Debbie. Everyone also decides that as long as they are in Grand Rapids they might as well play Bingo. vanilla 1 tsp.APPLE CAKE 3 c. mandarin oranges. says she's got the catch of the day. -GLAZE:-1 1/2 c. Add rest of dry ingredients to flour. Poke holes in hot cake with toothpick and ladle the hot glaze onto the cake. his squirrel weighs more than George's Northern. Add shortening. sugar 1 tsp. Stir all the ingredients together. flour 2 eggs 2 tsp. Betty runs in. flour. Wash kitchen floor. Hear kids screaming outside. along with Steve and Robbi playing a game of Pfeffer at the kitchen table. Sylvia comes in and suggests Kim. sifted 1 tsp. Phone rings. Grab purses. Brush Ben off and measure 2 more cups of flour to replace spilled flour. Look up just in time to see Koz's wildly served volleyball come crashing through kitchen window. Donna.MANDARIN ORANGE CAKE 2 c. Come back and find Ben covered in flour. soda 3 tsp. MN -----------------------155277 -.they pull the dock out to Center Bar. drained No shortening in this cake Combine all ingredients in mixer bowl and beat with mixer until well blended. come back into kitchen and find Danny and David Tietz. yell out window for Tonya to come to the phone. soda 2 c. nutmeg 1 3/4 c. cinnamon 1 1/2 tsp. Kess wins the contest.

nuts and raisins. Add honey. After taking cake out of oven. powdered sugar 2 tbsp. eggs.LEMON CHEESE CAKE 1 1/2 pkgs. cream cheese 3/4 c. mix well. Sprinkle remaining graham crackers on top. IL -----------------------155278 -. Save rest for topping. orange juice 2 1/2 c. IL ------------------------ .) pkg. graham crackers 1 stick oleo. pierce with fork lots of times. IA -----------------------155279 -. lemon Jello 3 tbsp. grated apple 1 1/2 c.) pkg. vanilla 1 can chilled milnot Mix graham crackers and oleo together. Spoon into greased and floured angel food cake tube pan and bake at 325 degrees for 1 1/2 hours or until top springs back when lightly pressed. Somonauk. 4 eggs lemon cake mix lemon instant pudding water vegetable oil --FROSTING:-2 c. walnuts. Serve with a dollop of whipped cream or plain. Fold in apples. Cream together cheese. Whip chilled milnot until stiff and pour into Jello and cheese mix. lemon juice Mix cake ingredients well and bake in 9 x 13 inch pan according to package directions. lemon juice 1 (8 oz. Don't oil sides of pan so cake won't pull away. 1 pkg. Ottawa. Add into hot Jello and mix well. oleo 1/3 c. chopped Raisins as desired Sift together dry ingredients. Davenport.1/4 c. Pour mixed frosting over hot cake slowly. sugar and vanilla. melted 1 (6 oz. water 2 tbsp. oil and juice. 3/4 c. 3/4 c. Add pineapple.LEMON CAKE --CAKE:-1 pkg. Chill until ready to serve. Press 3/4 into 9 x 13 inch pan. turn and fold until well blended.

Remove excess cake to form a cavity. thawed 1/4 c. water Mix above ingredients for 4 minutes. replace top of cake and press down against ice cream.155280 -. chopped Place cake on board or heavy foil. butter pecan ice cream. -----------------------155282 -. Make holes in cake with fork all over. Grease and flour a 9 x 13 inch pan. instant lemon pudding 4 eggs 1/3 c. Ottawa. MN Mix and bake at 325 degrees for 1 1 (10 inch) angel food cake 1 qt. softened 1 c. leaving a substantial 1-inch base on bottom of cake. With electric knife. oil 1 pkg. whipping until stiff. Add sugar.LEMON PUDDING CAKE 1 yellow cake mix 1 sm. Make a hollow in cake by cutting down into it 1 inch from the outer edge and 1 inch from the middle hole. IL -----------------------155281 -. water Save 1/4 cup of strawberries for glaze. strawberry Jello 4 eggs 3/4 c. Whip cream until soft peaks form. plus 2 tbsp. pkg. Mix one small can lemonade concentrate and 2 1/2 cups powdered sugar. Spoon ice cream into cavity in cake. Wrap cake in foil and freeze until firm but not hard (about 2 hours). oil 1 c. strawberries Mix and frost while warm. powdered sugar 1/4 c.STRAWBERRY CAKE 1 white cake mix 1 pkg. heavy cream 1/4 c. hour. toasted pecans. . --GLAZE:-1 c. Cool and serve. frozen strawberries. slice a layer of cake about 1 inch from top. Bake for 40 minutes at 350 degrees. Pour this mixture over cake and place back in oven for 5 minutes.PECAN FILLED ANGEL CAKE Coon Rapids. sugar 1/3 c. set aside.

Line muffin pans with paper baking cups and place vanilla wafer in bottom of each cup. Garnish with pecans. Minneapolis. MN -----------------------155284 -.GENUINE BAKED CHEESECAKE --CRUST:-- .) can crushed pineapple (don't drain) 2 c. can cherry pie filling Beat cream cheese. sugar 3 eggs 1 (8 oz. carrots. corn oil 2 c. Serves 24. sugar 2 eggs 1 tbsp.) pkgs. chopped 2 tsp. coconut flakes 1 c. lemon juice 1 tsp. shredded 2 1/4 c.PETITE CHERRY CHEESECAKE 2 (8 oz. soda 2 tsp. Coon Rapids. Just dump into the bowl at the same time. lemon juice and vanilla until light and fluffy. All ingredients get mixed together. Cut into wedges with electric knife. vanilla Vanilla wafers 1 lg. cinnamon 2 tsp. Frost with cream cheese frosting. sugar. eggs. Bake for 1 hour at 350 degrees. Bake 15 to 20 minutes or until set at 375 degrees. I usually use the canned Betty Crocker. salt Mix in a large bowl with a wooden spoon until blended. cream cheese.CARROT CAKE 1 1/2 c. GA -----------------------155285 -. MN -----------------------155283 -.Frost top and sides of cake with sweetened whipped cream. Marietta. Grease and flour a 9 x 13 inch pan. nuts. flour 2 c. Fill cups 2/3 full with mixture. vanilla 1 tsp. softened 3/4 c. Freeze for at least 1/2 hour longer. Top each with 1 tablespoon cherry pie filling.

salt 1 c. pecans. Add 2 tablespoons and 1 teaspoon flour. loosen edges with knife. 4 1 1 2 3 1 (8 oz. Serve with whipped topping or vanilla ice cream. cinnamon 2 tsp. flour eggs & 1 egg yolk 1/4 c. Bake 45 minutes at 350 degrees. Cool 1/2 hour. Sheridan. Alternately add coffee and flour. cream cheese 1/4 c. Cool. cold coffee 3 c. sugar Combine and press into spring pan. butter. melted 3/8 c. chopped Cream sugar. Add cinnamon. sugar tbsp.2 1/8 c.) can crushed pineapple. soda and salt. Remove excess crust. soda 1/4 tsp.) pkgs. sugar and vanilla and beat until creamy. & 1 tsp. sugar 1 c. graham cracker crumbs 1/2 c. remove sides of pan and allow to cool completely. flour 3 c. IL -----------------------155287 -. Turn oven off and crack door for 10 minutes. Pour into 9 x 13 inch baking pan. chopped 1/2 c. nuts. milk --FILLING:-- Combine cream cheese. Somonauk. Add 1 1/4 cups milk. chopped 2 sticks butter . Blend and add 3 eggs and 1 egg yolk.DUMP CAKE 1 (16 oz. rhubarb. Top with brown sugar and nuts. Stir in rhubarb. oleo 2 eggs 2 tsp. don't drain 1 can cherry pie filling 1 box yellow cake mix 1 c. Blend. Pour into crust. brown sugar 1/2 c. Bake at 450 degrees for 10 minutes and then at 300 degrees for 55 minutes.RHUBARB CAKE 2 c. vanilla tbsp. oleo and eggs together. IL -----------------------155286 -. Mix only until combined.

sifted 1/2 tsp. vanilla Bake at 350 degrees for 40 --TOP LAYER:-- Mix together and spread on top of bottom layer. GA -----------------------155288 -. sugar 1 c. Top with chocolate chips and nuts. chopped 1 stick real butter Mix like pie crust and pat in 9 x 13 inch pan.BUTTER NUT POUND CAKE . soda 1 c. salt. GA -----------------------155289 -. Bake at 350 degrees for 1 hour. Marietta. Pour cake mix over this. Add eggs. cream cheese. mix. softened box powdered sugar eggs tsp.CHOCOLATE YUM YUM CAKE --BOTTOM LAYER:-- 1 box chocolate cake mix 1 c. Cream shortening and sugar. vanilla 1/2 pkg. Sprinkle nuts. Add date mixture. Sift flour. Put in 9 x 13 inch cake pan. dates. Dump in pie filling. Don't mix up. add vanilla. Makes its own frosting. Marietta. well beaten 1 3/4 c. all-purpose flour. boiling water and soda.) pkg. chopped 1 c. chocolate chips 1/2 c.DATE CHOCOLATE CHIP CAKE 1 c. Gently spread out. Marietta. shortening 2 eggs. Cut into small bars. pecans. chopped Combine dates. Cool. Drop butter by spoonfuls on top.Grease a 9 x 13 inch pan. Spread pineapple on bottom of pan. GA -----------------------155290 -. nuts. minutes. Can be topped with ice cream or whipped cream. 1 1 3 1 (8 oz. cocoa. cocoa 1 tsp. salt 1 tbsp. boiling water 1 tsp. Bake 40 minutes at 325 degrees.

drained Cream butter and sugar and add eggs one at a time. canned berries. eggs 1 tbsp. plain flour 1 1/2 tsp. beating well after each. -----------------------155292 -. Beat until fluffy. baking powder 1/2 tsp. Let set out overnight. one at a time. vanilla 1 tsp. -----------------------155293 -. Dredge berries in remaining cup of flour. Sift 2 cups flour. Bake one hour or until done. butternut flavoring 2 c.BLUEBERRY POUNDCAKE 1 c. Put fresh coconut on top while warm. vanilla. Fold berry mixture gently into creamed mixture. Heat oven to 325 degrees. plain flour Grease and flour a tube pan. Then turn out on a rack to cool. add to creamed mixture and beat. Pour all of cream of coconut milk over cake. butter. Cool cake. Pour into a tube pan that has been buttered and coated with sugar.FRESH COCONUT 1 (16 oz. salt . Add vanilla. salt and baking powder. baking soda 1/2 tsp. fresh blueberries or 2 c. -----------------------155291 -. Crisco 2 c. add flavoring.) can cream of coconut 1 box vanilla cake mix 1 pkg. all-purpose flour 1 pt. Slowly add flour and mix well. Add eggs.1 c. softened 2 c.APPLE CAKE 3 c. Cream Crisco and sugar. sugar 6 lg. Test with toothpick. then refrigerate. sugar 4 eggs 1 tsp. fresh frozen shredded coconut Bake cake in oblong pan at 350 degrees. Cool on rack 10 minutes. Bake at 325 degrees for 1 hour and 15 minutes. salt 3 c.

Add flour.) can shredded coconut. baking soda 1/2 tsp. eggs and half of the coconut. yellow cake mix 1 1/2 c.) pkg. Bake at 325 degrees for 1 hour and 15 minutes. Cool thoroughly. chopped Combine cake mix. mix well. Remove from oven and punch holes in top while hot. salad oil tsp. divided 1 (16 oz. or until done. butter 1/2 c.) container frozen whipped topping. buttermilk 2 eggs . brown sugar Boil 5 minutes. cinnamon c.PINA COLADA CAKE 1 (18 1/2 oz. salt 2 sticks (1 cup) butter 4 tbsp. pecans c.HOOSIER CAKE 2 c. Pour cream of coconut over hot cake. pecans. Combine remaining coconut with whipped topping and spread over the cake. Add oil and vanilla and beat until smooth. water. Add pecans and apples. water 1/2 c. Turn into greased 9 x 13 inch baking pan. soda. -SAUCE:-1/2 c. brown sugar eggs 1/2 c. white sugar c. Spread on top and sides of cake. sugar 1 tsp. -----------------------155294 -. cocoa 1 c. apples Sift twice the flour.) can cream of coconut 1 (9 oz. -----------------------155295 -. milk 1/2 c. vanilla c. Refrigerate. all-purpose flour 2 c. Beat eggs and sugar until creamy.1 1 1 2 1 2 1 3 tsp. Sprinkle pecans over cake. salt and cinnamon. thawed 1/4 c. Set aside. Bake in 350 degree GAS oven 30 to 35 minutes. water 2 eggs 1 (3 1/2 oz.

Beat until smooth. buttermilk 1 lb. In a medium saucepan. peach or apricot nectar. sugar Dash of salt 1 sm. vanilla extract --FROSTING:-1 stick (1/2 c. buttermilk. bring to boiling. sifted . vanilla Chopped walnuts or pecans (optional) In a large bowl combine flour. -----------------------155296 -. then invert onto rack to cool completely. sugar. combine butter. Butter Recipe cake mix 1/4 c.) butter 4 tbsp. self-rising flour. cocoa and water. Cool on wire rack. Beat for 4 minutes. Pour into a greased and floured tube or bundt pan. Makes 9 inch double layer cake. popppy seeds --WET:-3 to 4 1/2 c. eggs sour cream oil orange juice Pour wet ingredients over dry ingredients in a large mixing bowl. Remove from heat and add confectioners sugar and vanilla.1 tsp. Beat well to blend. Remove to rack to cool for 10 minutes. NOTE: Pineapple. Stir in buttermilk. Frost cake when cake is completely cold and frosting is just warm to the touch. instant butterscotch pudding 1 3/4 tbsp. -----------------------155297 -. pkg. 1/2 c. Add to dry ingredients. heat. confectioners sugar 1 tbsp. Stir to combine. stirring. 3/4 c. Divide batter between 29 inch round layer cake pans that have been greased and floured. cocoa 6 tbsp.POPPY SEED CAKE --DRY:-1 pkg. eggs and vanilla. Make frosting: In a medium saucepan combine butter. cocoa. Beat well to combine. Bake for about 1 hour at 325 degrees.PLUM GOOD CAKE 2 c. stirring until butter melts. soda and salt. Bake at 350 degrees for 40 to 45 minutes or until cake tests done.

cinnamon 2 sm. Pour into crust. black walnut meats 1/2 c.2 c. vanilla extract In medium bowl.) can Eagle Brand milk 1/3 c. Chill 2 hours or until set. -----------------------155299 -. Stir in lemon juice and vanilla. lemon juice 1 tsp. chopped Mix all ingredients in a large mixing bowl.) pkg. Alternate layers until flower pot is filled to the rim. softened 1 (14 oz. Bake at 350 degrees for 50 to 60 minutes. Add sweetened condensed milk. sugar 3 eggs 3/4 c. -----------------------155300 -.) can sweet filling 1 bag of gummy worms 1 flower pot 1 stem of artificial 1 spade shovel cake recipe cherry pie (5 or 6) flowers Crumble Oreo cookies in bottom of flower pot. then a layer of pie filling and then a layer of Oreo crumbs. cream cheese. This can be used as a centerpiece and fool everyone. Place gummy worms on top of cake and place the stem of flowers in the pot to make it look like a plant. -----------------------155298 -. TIP: Add any of your favorite fruit pie fillings or toppings to top of this cheesecake recipe and serve chilled. oil 1 tsp.BLACK WALNUT SPICE CAKE 1 c. brown sugar .EASY CHEESE CAKE 1 (9 inch) graham cracker crust 1 (8 oz. Chill in refrigerator for about 6 hours.FLOWER POT CAKE 1 pkg. beat cheese until light and fluffy. shortening 2 c. Place a layer of the cheesecake. Oreo cookies Your favorite cheese 1 (16 oz. nuts. blend thoroughly. Pour batter into a greased and floured tube pan. jars of plum baby food 1 c.

Bake in three layers at 350 degrees.) bottle of 7-Up 1 tsp.DO NOTHING CAKE . add last 4 ingredients and mix together well. Cream shortening and add sugar. Fold in well beaten egg whites. flour 1/2 tsp. plain flour. then add the next 2 ingredients sifted together. ground nutmeg 1/2 tsp. softened 3 c.OLD FASHIONED POUND CAKE 1 c. -----------------------155301 -. vanilla flavoring 1 1/2 tsp. lemon flavoring 1 tsp. Sift together dry ingredients and add alternately with milk to the creamed mixture. lemon flavoring Cream butter and shortening. Mix. milk 1 tsp. sifted 1 tsp. shortening 3 c. ground cloves 1 tsp. then drain. plain flour 1 (10 oz.7 .3 eggs. -----------------------155303 -. Add nutmeats. milk Place nutmeats in boiling water for a few minutes. sugar 6 eggs (1 at a time) 3 c. Bake 1 1/2 hours at 325 degrees. ground cinnamon 1/2 tsp. separated 3 c. sifted 1 c. Mix together sugar and eggs. sugar 5 eggs 3 1/2 c. Add well beaten egg yolks. salt 1/2 tsp. Crisco 1 stick butter. -----------------------155302 -. vanilla flavoring Mix together first 4 ingredients. baking powder 3/4 c.UP POUND CAKE 2 sticks butter 1/2 c. then flour and 7-Up and then flavoring. Cook in the middle of oven for 1 1/2 hours at 325 degrees in a preheated oven. baking powder.

Spread over warm cake. vanilla Topping (below) 2 eggs. coconut 1 c. shortening (Crisco) 6 eggs 1 tsp. Spread on cake.COCONUT POUND CAKE Boil 5 minutes. sugar and margarine together. 1 teaspoon at a time. Angel Flake coconut 2/3 c.2 c. slightly beaten 1 (20 oz. add milk and powdered sugar.) can milk 1/2 c. ------------------------ .) pkg. Pour into a greased 9 x 12 inch pan and bake for 30 to 35 minutes at 350 degrees. baking soda Combine all ingredients and mix by hand. pecans. Stir to spreading consistency. chopped Mix milk. baking powder and milk alternately to egg mixture. shortening and sugar until fluffy. Do not use electric mixer. add eggs. Beat well.) Cool in pan. all-purpose flour 1/2 tsp. sugar 3 c. --FROSTING:-1 stick margarine 1 box powdered sugar. sifted 4 tbsp. coconut flavoring Cream butter. undrained 1 tsp.) can crushed pineapple. Add 1/2 package of Angel Flake coconut. sugar 1 1/2 c. plain flour 1 c. If too stiff. (Be sure to use real butter. --TOPPING:-1 (5 oz. Bake at 300 degrees for 1 hour and 30 minutes. butter 1 c. Add flour. add more milk. Add coconut and 2 sticks butter 3 c. Spread topping over cake while warm. pecans. sugar 1 tsp. Fold in 1/2 of package of coconut. baking powder 2 tsp. Beat well. Place in tube pan. milk 1 (14 oz. add flavoring and beat. -----------------------155304 -. Makes 12 servings. milk Melt margarine. salt 2 c.

all-purpose flour 1 tsp. finely chopped Peel. apples and walnuts alternately to creamed mixture.155305 -. cocoa. margarine and sugar. salt 1 tsp. stirring constantly. walnuts. -----------------------155306 -. stir together flour. Beat at medium speed for 3 minutes. Drizzle with confectioners icing. baking powder 1/2 tsp. Cool and spread on cake. beat well after each addition. salt 1 tsp. salt and cinnamon. Add flour mixture. beating in well.DUTCH APPLE CAKE 4 med. canned milk (1 sm. combine eggs and vanilla. the frosting is done. cooking apples 2 eggs 1 tsp. Gradually beat in sugar. beating for 2 minutes or until thick. Cook for 2 minutes. baking soda. Bake in 350 degree oven for 55 to 60 minutes or until cake tests done. salt 2/3 c. Crisco 1/4 tsp. sweet milk 6 eggs 1/2 tsp. salt and baking powder together. In large mixer bowl. cocoa Combine all together. vanilla 4 heaping tbsp. When ball forms when it hits the water. beating well. sugar 1 c. Bake in a greased tube pan at 325 degrees for 1 1/2 hours. sugar 2 tbsp. vanilla 1 c. Remove from pan after cool. beat. plain flour 3 c. sugar 2 c. Cream Crisco. baking soda 1 tsp. --FROSTING:-1/2 c. Crisco shortening 1 1/4 c. cocoa 2 sticks margarine Mix flour. --CONFECTIONERS ICING:-- . cooking oil 1 1/2 c.CHOCOLATE POUND CAKE 3 c. Gradually add oil. core and finely chop apples. Turn batter into greased and floured 9 inch tube pan. Test by dropping in cold water. ground cinnamon 1 c. Add eggs. Add flavoring. Beat at high speed of electric mixer for 2 minutes or until light. can) 2 c. Add milk and flour alternately.

DUTCH APPLE CAKE 4 med. Gradually beat in sugar. In large mixer bowl. Add flour mixture. cooking oil 1 1/2 c. cooking apples 2 eggs 1 tsp. sifted 1/4 tsp. ground cinnamon 1 c. finely chopped Peel. --CONFECTIONERS ICING:-1 c. sifted 1/4 tsp. Remove from pan after cool. vanilla. vanilla. vanilla Milk In small bowl combine powdered sugar. powdered sugar. Beat at high speed of electric mixer for 2 minutes or until light. apples and walnuts alternately to creamed mixture. sugar 2 c. flavoring (your choice) 1/3 c. sugar 4 eggs 1 c. Turn batter into greased and floured 9 inch tube pan. milk 1 tbsp. Bake in 350 degree oven for 55 to 60 minutes or until cake tests done. vanilla Milk In small bowl combine powdered sugar. walnuts. self-rising flour 2 c. combine eggs and vanilla. stir together flour.PLAIN CAKE 2 c. and enough milk to make of drizzling consistency. oil Pinch of salt . -----------------------155306 -. baking soda 1 tsp. Gradually add oil. Drizzle with confectioners icing. core and finely chop apples. baking soda. vanilla 1 c. beating for 2 minutes or until thick. all-purpose flour 1 tsp. Beat at medium speed for 3 minutes.1 c. salt and cinnamon. salt 1 tsp. -----------------------155307 -. powdered sugar. and enough milk to make of drizzling consistency. plain flour 1 c. beat well after each addition.

BROWNIE CAKE Add enough milk until spreading 1 pkg. -----------------------155308 -. degrees. salad oil 2 c. separated 4 tbsp. Beat egg whites until stiff. and powdered sugar. cream cheese 1 box powdered sugar Mix together cake mix.CARROT CAKE ICING 1 (8 oz. Blend well. cinnamon Mix oil. Bake at 350 degrees for 25 minutes. margarine and 1 egg. nuts Milk Combine cream cheese. Bake at 350 1 1/2 c. grated 1 tsp. -----------------------155310 -. Mix cream cheese. hot water 2 1/2 c. plain flour 1 1/2 c. Devil Food cake mix 1 stick margarine 3 eggs 1 (8 oz. add to flour mixture. sugar 4 eggs. cream cheese 1/2 stick butter 1 box 10X sugar 1 c. -----------------------155309 -. sugar and nuts.Grease and flour tube pan.EASY POUND CAKE . butter. Spread over cake mixture. 2 eggs.CARROT CAKE Mix ingredients and pour into pan. add hot water and flour. Bake at 350 degrees for 45 minutes. and cinnamon.) pkg. Add grated carrots. carrots. consistency. Beat well.) pkg. -----------------------155311 -. sugar and egg yolks. Press in bottom of greased Pyrex baking dish.

baking soda 1 c. before putting on frosting. alternately with 1/2 cup of milk at a time. flour 4 eggs 1 c. baking powder 1 tsp. 1 c. salt 3 tbsp. Bake in tube pan at 350 degrees for 1 hour. May be baked in large tube pan at 350 degrees until done or 4 (8 or 9 inch) pans. cocoa 1 tsp. one at a time. flour 1/2 tsp. Add eggs.WACKY CAKE 1 1/2 c. delicious chocolate cake made right in the baking pan. Bake at 350 degrees for 20 to 25 minutes. Florida -----------------------155314 -. Add sugar gradually. Bake at 350 degrees for 30 minutes. butter 2 c. milk 2 tsp. Add eggs. May vary by adding 1 1/2 squares of melted chocolate to 1/2 of the batter by adding alternately with plain batter to make marble cake. Largo.3 sticks margarine 1 box powdered sugar 6 eggs 3 c. in the second put 1 teaspoon vinegar. vanilla Cream margarine and sugar. Add flour 1/3 at a time. boiling water . Palm Harbor. In the first put 6 tablespoons salad oil. Delicious with broiled marshmallow frosting. Add flour last. -----------------------155313 -. sugar 3 c. sugar Make three holes in this mixture with a spoon. in the third put 1 teaspoon vanilla. Pour 1 cup of water over all and stir until mixed. Florida -----------------------155315 -. Easy.MOTHER'S OATS CAKE 1 1/4 c. vanilla Cream butter with vanilla. plain flour 1 tsp. 1 at a time and beat until creamy.1-2-3-4 CAKE Add flour and vanilla.

cinnamon and nuts. flour (cake & sifted) 1/4 tsp. flour 1 tsp. nuts Pour boiling water over oatmeal and let cool. folding in each addition thoroughly. also vanilla. Bake in 350 degree oven for 35 minutes in 8 x 10 inch pan. coconut 1/2 c. white sugar and eggs. sugar 1 1/2 c. Fold into other mixture gradually. evaporated milk 1/2 c. Add mixture together. Palm Harbor. Combine oleo. cream of tartar Pinch of salt 1 tsp. brown sugar 1 c. brown sugar 1/4 c. brown sugar. Beat in little flour with egg beater then add rest of flour gradually.1 c. Bake 45 minutes (approximately) in a 325 degree oven or until it springs back after touched. salt. salt 1 1/2 tsp. Beat until fluffy. cold water 1 1/2 c. Add oatmeal.EASY COCONUT CAKE Duncan Hines yellow cake mix with butter .AUNT ELEANOR'S SUNSHINE CAKE 5 eggs. soda 1/2 c. separated 1/2 c. vanilla 6 tbsp. add water and beat few more minutes. soda. Florida -----------------------155317 -. Add sugar to eggs. Combine flour. melted oleo 1/2 c. Tampa. Beat egg whites separately until almost stiff. white sugar 2 eggs 1 1/3 c. oleo 1 c. vanilla Beat egg yolks until pale yellow. Combine all ingredients for icing and ice while warm. nuts 1 tsp. cinnamon --ICING:-1/2 tsp. Florida -----------------------155316 -. oatmeal 1/2 c.

Set in refrigerator to chill.BETTER THAN SEX CAKE --STEP I:-1 box yellow cake mix without pudding in mix 1 can crushed pineapple 1/2 c.) cartons sour cream sugar oz. sherry 1 tsp. salad oil 3/4 c.COUSIN KATIE'S ICE BOX CAKE 1 box Duncan Hines yellow butter cake .) carton Cool Whip Bake and mix cake according to directions on package using 2 (8 or 9 inch) round cake pans.) pkgs. When cool. sugar.OUR FAVORITE CAKE 1 pkg. Refrigerate for 3 days before serving. (9 oz. yellow cake mix 1 pkg. Spread Cool Whip over cake and top with coconut. 2 (8 ounce) cartons sour cream. Largo. Beat for 5 minutes at medium speed. pineapple and pour over cake. Clearwater. Leave cake in pan and keep in refrigerator.--FROSTING:-2 2 2 1 (6 (8 c. Pour into greased tube pan or mold and bake for 45 minutes at 350 degrees. nutmeg Put all ingredients into a bowl. instant vanilla pudding 4 eggs. Frosting with following: Mix 2 (6 ounces) packages coconut. Puncture top of cake with toothpicks. Florida -----------------------155319 -. unbeaten 3/4 c. Florida -----------------------155320 -. frozen coconut oz. Tampa. Florida -----------------------155318 -. sugar Bake cake in 9 x 13 inch pan. split layers to 4. 2 cups sugar and 1 (9 ounce) carton Cool Whip. --STEP II:-Mix Cook 1 package vanilla pudding and pour over cake.

Add vanilla and pineapple. sifted 5 eggs 1 tsp. Spread on cake. sugar 2 c. Florida -----------------------155321 -. Florida -----------------------155322 -. Check with straw or toothpick after 50 minutes. flour. Florida ------------------------ . Remove from oven and while hot. broken 1 tsp. Add 2/3 cups sugar and flour alternately. Bake 45 minutes or 1 hour at 325 degrees. flour 2 eggs 2 tsp. Add vanilla and 5 eggs. Tampa.) pkg. punch holes all over cake. salt 1 tsp. 2 sticks oleo 1 2/3 c. Put dollops of Cool Whip on each slice. nuts. --ICING FOR YUMMY CAKE:-1 (4 oz. vanilla Mix softened oleo and cream cheese.mix Cook as directed. greased and floured. confectioners' sugar 1/2 tsp. soda 1/2 tsp. cream cheese 1/2 stick oleo 1 c. vanilla Cream oleo and sugar. sugar 2 c. Clearwater. This can be cooked in 2 round layer pans or a 9 x 13 inch oblong pan. Pour over: 1 can Eagle Brand milk 1 can white cream of coconut Refrigerate for 24 hours (cover with foil). baking powder 1 (20 oz.DOLLY'S PLAIN TUBE CAKE Add confectioners' sugar and vanilla. Bake at 350 degrees for 35 to 40 minutes in a 13 x 9 inch pan. Grease and flour tube pan or 2 small loaf pans. Add dry ingredients keeping some to dredge the nuts to add last.) can crushed pineapple 1 c. Tampa. vanilla Beat eggs and sugar together.YUMMY CAKE 2 c. cream well.

Remove from oven and cool 5 minutes. milk 2 eggs 2 sq. vinegar . shortening & 2 tbsp. Pour into 24 lined cupcake pans. butter 1 c. Top with sour cream mixed with sugar and vanilla.LITTLE CHOCOLATE CUPCAKES 1/4 c. Bake at 300 degrees for 40 minutes. Fill the dent with the pie filling (or thickened berries).155323 -. sugar 1/2 c.CHEESECAKE CUPCAKES 3 pkgs. San Diego. vanilla Cream butter. Add sugar slowly. Add vanilla and fold in stiffly beaten egg white. Melt chocolate and add flour and baking powder sifted together. (8 oz. vanilla Mix well with beater the first 5 ingredients. baking powder 1 tsp. Dunedin. baking powder 2/3 c. then the beaten egg yolks. alternating with milk. Florida -----------------------155324 -. sugar 1 can cherry or blueberry pie filling 1 pt. California -----------------------155325 -. sugar 1/2 tsp.try 10 minutes at 350 degrees. melted chocolate 1 c. cold water 1 tsp. butter or margarine 1 1/2 tsp. sour cream 2 tsp. melted butter or margarine 5 to 7 tbsp. A dent will form in the center.CHESS TARTS --PASTRY:-2 c. Bake in greased muffin pan -. flour 1/2 tsp. each) cream cheese 5 eggs 1/2 c. salt 1/2 tsp. Bake for another 5 minutes. vanilla 3/4 c. pastry flour (Wondra) 1 tsp.

Second layer . Serve with whipped topping or vanilla ice cream. San Canned pie filling (cherry. apple. white or yellow 1 c. Tucson.WALLBANGER CAKE . Clearwater. Add filling and bake at 350 degrees for 25 to 30 minutes. Fourth layer . add the extra 1 or 2 tablespoons.DUMP CAKE Bake and remove carefully after 10 minutes. sugar 1/3 c. chopped pecans 1/2 c. raisins or chopped dates 2 eggs 3/4 c. This should make about 22 small tarts or 12 muffin sized tarts. drained. Sprinkle nuts and drizzle melted butter. Use walnut-sized bits of dough and press into greased gem pans (2 inch) or muffin tins to form a shell. chopped walnuts 1/2 c. melted oleo Whipped topping Lightly grease 13 x 9 inch pan. butter Spread filling in 8 x 8 inch pan.) Devil's food cake mix 1 c.add pie filling. Refrigerate a few hours or overnight. butter. Combine 5 tablespoons water and the vinegar and add to form dough. Arizona -----------------------155327 -. Florida -----------------------155328 -. 9 generous servings.dry cake mix over filling. Bake 1 hour at 350 degrees. Diego. vanilla Pour over nuts and raisins. California -----------------------155326 -. save juice 1 (21 oz. layer drained pineapple.RUTH'S BLACK FOREST DUMP CAKE 1 (8 oz. Cut in the shortening and butter. --FOR FILLING:-1 c. chopped nuts 1/4 lb. Combine melted butter and pineapple juice and pour over top. If more cold water is needed. Bake at 350 degrees for 45 minutes.sprinkle with pecans. melted 1 tsp.Mix dry ingredients. Third layer .) can cherry pie mix 1 (18 oz. blueberry are good) 1 layer cake mix ("Jiffy" mix).) can crushed pineapple. Spread dry cake mix over filling.

Galliano 4 eggs Mix all ingredients together. yellow cake mix 1 (3 oz. vegetable oil Beat all ingredients together well. instant vanilla pudding mix 1/4 c. sm. sugar 1/4 c. milk 2 1/2 c. vodka 1/4 c. oil 1 c. bourbon Combine. flour 2 tsp. milk 1/2 c. instant vanilla pudding. orange juice Combine.1 Duncan Hines orange or lemon cake mix 1 pkg. 1/2 c. brown sugar 3 eggs 1 c. Tampa. bourbon 4 eggs 1/2 c. --GLAZE:-1/2 stick melted butter 1/2 c. orange juice 1/4 c. Florida -----------------------155329 -. butter 2 c.BOURBON CAKE 1 pkg. Bake at 350 degrees for 50 to 60 minutes or until done. Pour into greased and floured tube pan. --FROSTING:-1 c. Poke holes in warm cake and pour over the following. Pour into a greased bundt pan or angel food pan or a 13 x 9 inch pan.) pkg. Bundt pan for 45 minutes at 350 degrees. Wait 1 hour before removing cake from pan. Florida -----------------------155330 -. Bake at 350 degrees for 40 minutes. Largo. powdered sugar 2 tbsp. baking powder .AFFITINITY CAKE 3/4 c.

Add salt and vanilla. 1 1/2 c. Tampa. Florida -----------------------155331 -. put into bowl and beat all together 10 minutes. Dunedin.POOR MAN'S POUND CAKE 2 c.MOCHA CAKE --CAKE:-4 eggs 1/2 c. salt . Add the milk and the flour alternately.SAND MOUNTAIN POUND CAKE COLD OVEN TO START. double acting baking powder 1 tbsp. part at a time to Crisco. Add 5 eggs. sugar 1 tsp. 1 at a time. vanilla 1 c. milk 1 tbsp. vanilla extract 1/2 tsp.1 tsp. sugar 5 eggs 1 c. Bayside. vanilla Pinch of salt Add sugar. START IN COLD OVEN. Pour batter into an ungreased tube pan. Beat at high speed for 10 minutes. Beat until creamy. milk 3 c. New York -----------------------155332 -. sugar 4 eggs 2 sticks margarine (or 1 stick margarine & 1 stick butter) 1/2 c. butter Crisco 3 c. Do not underbeat. unsifted all-purpose flour 1 1/2 c. Bake in a slow over (325 degrees) for 50 minutes. Bake at 275 degrees for 2 hours. Bake in tube cake pan. lemon extract Put all ingredients together in a large mixing bowl. chopped nuts Do not mix above ingredients separately. Place in COLD oven. Set temperature at 350 degrees and bake for 1 hour. flour 1 tsp. Florida -----------------------155333 -.

1 tbsp. rum 1 c. sifted flour 1/2 c. melted butter 6 egg yolks 1 1/3 c. confectioners' sugar 1 tbsp. rum 5 tsp. instant coffee powder 1 c. unsalted butter --DECORATIONS:-2 c. sliced blanched almonds Confectioners' sugar Butter and flour a 9 inch cake pan. Preheat oven to 325 degrees. Put eggs, sugar, salt and rum in a large bowl and beat with the electric mixer until the mixture is white and thick and spins a very heavy ribbon when falling from the beaters; fold in the flour, then fold in the melted butter. It is essential never to stir so as not to deflate the batter. Turn into a prepared cake pan and bake 40 minutes on the lowest rack of a 325 degree oven. Invert onto a cake rack, let cool completely and split into 2 layers. To make the butter cream, put egg yolks, sugar, and coffee dissolved in rum in a large mixing bowl. Beat until very thick, light in color and spinning a heavy ribbon. Cream in the butter, tablespoon by tablespoon, until it has been completely absorbed. Toast the sliced blanched almonds in a 350 degree oven for 6 to 8 minutes or until golden. Cool. Fill the cake with 2/3 of the cream. Spread the remainder all around its sides and top; spread the almonds all over the cake and dust lightly with confectioners' sugar. 12 to 16 servings. Dunedin, Florida -----------------------155334 -- PEAR CAKE

1 1/2 c. boiling water 1 c. rolled oats 1/2 c. margarine 1 c. sugar 1 c. brown sugar 3 eggs 1 tsp. vanilla 1 1/2 c. flour 1/2 tsp. each nutmeg, ginger, cloves 1/2 c. chopped nuts 2 c. cored & finely chopped pears 1 tsp. cinnamon 1 tsp. baking soda 1/2 tsp. salt Pour water over oats and allow to sit for 1/2 hour. Cream butter and sugar; beat in eggs and vanilla. In a large bowl, toss pears with flour, mix in soda, salt, spices and nuts. Fold in oatmeal and egg mixture until thoroughly blended. Pour into greased and floured baking pan. Bake at 350 degrees for 35 to 45 minutes or until wooden pick inserted near center comes out clean. Cool. Serve with whipped topping. La Mesa, California

-----------------------155335 -- MANDARIN ORANGE CAKE

1 pkg. yellow cake mix (without pudding mix) 1 (11 oz.) can mandarin oranges, undrained 4 eggs 1/2 c. vegetable oil Combine cake mix, mandarin oranges, eggs and oil. Beat 2 minutes at high speed. Reduce to low speed, beat 1 minute. Pour batter into 3 greased and floured 9 inch round cake pans. Bake at 350 degrees for 20 to 25 minutes. Cool in pans 10 minutes. Remove layers from pans and let cool completely. --ICING:-1 (15 oz.) can crushed pineapple, drained 1 (9 oz.) carton frozen whipped topping, thawed (Cool Whip) 1 (3 3/4 oz.) pkg. vanilla instant pudding mix Combine all ingredients. Beat 2 minutes. Let stand 5 minutes or until mixture is of spreading consistency. Spread mixture between layers, top and side of cake. Chill 2 hours before serving. Store in refrigerator. Fort Worth, Texas -----------------------155336 -- DATE CAKE

1 c. granulated sugar 1 c. Miracle Whip 2 c. plus 1 tbsp. flour 2 tsp. soda 1 c. chopped dates, placed in 1 c. boiling water, let stand until cool 1 tsp. vanilla Mix all. Sprinkle brown sugar on top. at 350 degrees. Clearwater, Florida -----------------------155337 -- COLONIAL CARROT PECAN CAKE Bake in 8 x 8 inch pan for 30 minutes

1 c. salad oil 2 c. granulated sugar 2 c. sifted flour 2 tsp. baking powder

2 2 1 4 3 1

tsp. baking soda tsp. cinnamon tsp. salt eggs c. grated raw carrots c. finely chopped pecans

Combine oil and sugar, mix well. Sift together remaining dry ingredients. Add eggs, 1 at a time, mixing well after each addition. Add carrots and mix well, then mix in pecans. Pour into lightly oiled 10 inch tube pan or flat pan that has been sprayed with Pam or similar product. Bake in slow oven (325 degrees) for about 1 hour and 10 minutes. After cooling in pan remove and frost with Orange Glaze. --ORANGE GLAZE:-1/4 c. cornstarch 1/2 tsp. salt 1 tsp. fresh lemon juice 2 tbsp. grated orange peel 1 c. fresh orange juice 1 c. granulated sugar 2 tbsp. butter Combine sugar and cornstarch in saucepan. Add juices slowly and stir until smooth. Add remaining ingredients. Cook over low heat until thick and glossy. Cool and spread on cake. Clearwater, Florida -----------------------155338 -- CHOCOLATE - AMARETTO CHEESECAKE

You can substitute an 8-inch pan for this cheesecake recipe, if desired. The larger cheesecake will require only 45 to 50 minutes baking time. 6 chocolate wafers, finely crushed 1 1/2 c. light process cream cheese product 1 c. sugar 1 c. 1% low-fat cottage cheese 1/4 c. plus 2 tbsp. unsweetened cocoa 1/4 c. all-purpose flour 1/4 c. amaretto 1 tsp. vanilla extract 1/4 tsp. salt 1 egg 2 tbsp. semi-sweet chocolate mini-morsels Chocolate curls (opt.) Sprinkle chocolate wafer crumbs in bottom of a 7-inch springform pan. Set aside. Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth. Add egg and process just until blended. Fold in chocolate morsels. Slowly pour mixture over crumbs in pan. Bake at 300 degrees for 65 to 70 minutes or until cheesecake is set. Let cool in pan on wire rack. Cover and chill at least 8 hours. Remove sides of pan, and transfer cheesecake to a serving platter. Garnish with chocolate curls, if desired.

Yield: 12 servings. CHOCOLATE-MINT CHEESECAKE: Substitute 1/4 cup creme de menthe for amaretto. Yield: 12 servings. Clearwater, Florida -----------------------155339 -- STRAWBERRY GLAZED CHEESECAKE

--CRUST:-1 3/4 c. fine graham cracker crumbs (about 20) 1/4 c. finely chopped walnuts (opt.) 1/2 c. butter, melted 1/2 tsp. cinnamon --FILLING:-3 well-beaten eggs 1/2 c. sugar 1/2 tsp. almond extract 2 c. dairy sour cream 2 (8 oz.) cream cheese 2 tsp. vanilla 1/4 tsp. salt --GLAZE (opt.):-2 c. fresh strawberries 3/4 c. water 2 tbsp. cornstarch 1/2 c. sugar Make crust and press to sides and bottom of 9 inch springform pan. Sides should be 1 3/4 inches high. FILLING: Combine eggs, cream cheese, 1/2 cup sugar, vanilla, almond extract and salt. Beat until smooth. Blend in sour cream. Pour in crust. Bake at 375 degrees for 30 minutes or just until set. Chill thoroughly 4 to 5 hours. Filling will be soft. GLAZE: Crush 1 cup strawberries. Add water and cook 2 minutes, stirring constantly. Cook and stir until mixture is thick and clear. Cool room temperature. Halve remaining berries. Place atop chilled cheesecake. Pour glaze over. Chill 2 hours. Serves 10. Colchester, Vermont -----------------------155340 -- CHEESECAKE

2 1/4 c. graham cracker crumbs 1/2 c. butter or margarine, melted 1 (8 oz.) pkg. cream cheese, softened 1/2 c. sugar 1 tbsp. lemon juice 1/2 tsp. vanilla Dash of salt

lemon juice 2 egg yolks 2 egg whites --TOPPING:-1 1/2 c. 2 tablespoons of sugar and 1/2 teaspoon of vanilla. grated lemon peel 1 tbsp. sugar 1/8 tsp. Florida -----------------------155341 -. lemon juice. sugar --FILLING:-1 lb. Mix well. Beat egg whites well and fold into mixture lightly. vanilla Combine crumbs and butter. Pour filling into crumb crust.2 eggs 1/4 c. beating well after each. butter 2 tbsp. sour cream 2 tbsp.HOLLYWOOD CHEESECAKE --CRUST:-1 1/2 c. gradually blend 1/2 cup sugar. Return cake to oven for 10 minutes. Cool and refrigerate. Blend cheese with sugar. 1 at a time. Florida -----------------------155342 -. Cool slightly and on top of cake. Pour on top of crust and bake at 325 degrees until you see a crack or two on top of filling. vanilla and salt. Bake 10 minutes longer. beat cream cheese until fluffy. chill several hours. lemon peel and juice. milk --TOPPING:-1 c. vanilla Blend crumbs with butter and sugar. Zwieback crumbs 3 tbsp. spoon over top of pie. Cool. 1 at a time.LEMON CHEESECAKE . Tampa. Bake in slow oven (325 degrees) for 25 to 30 minutes or until set. sugar 1/2 tsp. Combine the sour cream. cinnamon 1/2 tsp. Bake at 300 degrees for 5 minutes and cool. Add eggs. Tampa. vanilla. To make filling. press into buttered 8 inch pie plate building up the sides. vanilla 1 tsp. Add egg yolks. sugar 1 tsp. Press into bottom of 8 inch Pyrex cake dish. cinnamon. spread the sour cream topping. cream cheese 1/2 c. sour cream 1 1/2 tbsp.

Grease and flour 2 (8 inch) round layer pans. ground cinnamon 1/2 tsp.TOMATO SOUP CAKE 2 c.) condensed tomato soup 2 eggs Preheat oven to 350 degrees. Dunedin. Belleair. remove and cool on rack. ground cloves 1/2 tsp. sifted all-purpose flour 1 c. Beat on medium speed of electric mixer 2 minutes (150 strokes per minute by hand). --VARIATIONS:-DATE AND NUT: Fold 1 1/2 cups chopped dates and 1 cup chopped walnuts into batter after mixing. Add shortening and 1/2 can soup. Bake 15 minutes in moderate oven. Beat 2 minutes more. sugar 1 can evaporated milk Mix melted butter and cracker crumbs in pie plate and press to shape. sifted cake flour or 1 3/4 c. Add cheese mixture. Pour into greased and floured pan (9 x 5 x 3 inches). Bake 30 to 35 minutes.1/4 c. ground nutmeg 1/2 c. Florida -----------------------155343 -. graham cracker crumbs 8 oz. sugar 1/2 c. Whip COLD milk until thick.ITALIAN CREAM CAKE 1 stick butter 2 c. Florida -----------------------155344 -. Sift dry ingredients together into large bowl. Add remaining soup and eggs. Frost with Cream Cheese Frosting or use your favorite white frosting. Cream cheese in mixer. Bake in a 350 degree oven for about 1 hour. Pour into 2 greased and floured 8-inch round layer pans. lemon Jello 1 c. cream cheese 1 pkg. butter 1 1/2 c. sugar 3 tsp. Fill baked crust and chill. Crisco . hydrogenated shortening 1 can (10 1/2 oz. Bake in a 350 degree oven for 30 to 35 minutes. Cool. scraping bowl frequently. Add sugar and Jello mixed with 1/4 cup water. NUT OR RAISIN: Fold 1 cup chopped nuts or 1 cup chopped raisins into batter after mixing. baking powder 1/2 tsp. Pour into pans. Let stand in pans 10 minutes.

oil and eggs in a mixing bowl and beat well. Cool on racks. grated carrots 1 c. flour 3/4 c. nuts can angel flake coconut Cream shortening (butter and Crisco) and sugar. boil to custard above ingredients.45 minutes. Split 2 layers of cake (now 4). orange juice Juice of 1/2 lemon 1 beaten egg Sm. Largo. Combine flour and soda. then ice with frosting below. --FROSTING:-- . flour egg yolks egg whites tsp.1 2 5 5 1 1 1 1 c.CARROT CAKE 2 c. Florida -----------------------155345 -. Add egg yolks and beat well. Pour batter into 3 greased. baking soda. Bake in greased and floured pans at 350 degrees for 25 minutes for layers. cinnamon 3 c. sugar Pinch of salt 1/2 c. Stir in vanilla. raisins Put sugar. Add to creamed mixture with buttermilk alternately. Sift the flour. baking soda 1 tsp. cake flour 2 tsp. Dunedin. Serves 8 to 10. on top and on sides. Spread filling between each layer. REFRIGERATE OVERNIGHT. soda tsp. sugar 1 1/2 c. vanilla c. salt and cinnamon together and add to mixture slowly while beating. 9-inch layer cake pans. Set aside to cool. salt 2 tsp. carrots and pecans. When mixture cools. buttermilk c. After it is well blended add raisins. add 1/2 pint of heavy cream whipped. chopped pecans 1/2 to 1 c. Florida -----------------------155346 -. piece butter In double boiler. cooking oil 4 eggs 2 c. Fold in beaten egg whites. Preheat oven to 325 degrees and bake for 30 . coconut and nuts.WHIPPED CREAM CAKE 1 sponge or pound cake (loaf size) 2 1/2 tbsp.

chopped walnuts --FROSTING:-2 c. milk 1 tsp. butter. baking soda 1/2 tsp. evaporated milk 1/2 tsp.ICE CREAM CAKE Bake at 350 degrees 24 Oreos. sugar 2 tsp. salt Mix Oreos and 1/4 c. ice cream 8 oz.) can crushed pineapple. salt 1 (20 oz. Melt 1/2 cup butter and unsweetened chocolate on low heat. Add sugar. cream cheese lb. crushed 1/4 c. for 30 minutes or until done. Layer ice cream over crust and freeze. vanilla 2/3 c. unsweetened chocolate 2/3 c. confectioners' sugar 1 (8 oz. Frost when cool. pour into oblong or bundt pan. butter.) pkg. spread in 9 x 13 inch pan and freeze until set. Pat Moore -----------------------155347 -. undrained 2 eggs 1 c. Cool Whip 1/2 c. vanilla. vanilla. butter 1 1/2 sq. melted 1/2 gal. butter or oleo oz. -----------------------155348 -.HAWAIIAN WEDDING CAKE --CAKE:-2 c. vanilla Mix all cake ingredients. slowly blend in sugar and Mix butter with cream cheese. milk and salt. cream cheese 1/2 c. sugar 1 tsp. confectioners' sugar tsp. softened 2 tbsp. vanilla When well blended. Bring to . flour 2 c.1 8 1 2 c. melted butter.

) pkg. well-beaten 3 c. no pudding 1 (3 oz. vanilla Mix together cake mix. sugar. sugar 2 tsp. thawed 1/2 c. Jello. frozen strawberries. Crisco oil 2 c. white cake mix. eggs and water. If frosting is too thick add a little milk. oil 1 tsp. Cool. vanilla 3 eggs. Add strawberries and juice. --FROSTING:-Beat together 1/2 cup butter. flour 4 eggs 1/2 c. baking soda Mix Crisco oil.STRAWBERRY DREAM CAKE Add walnuts and apples. pour over frozen ice cream and freeze. -----------------------155351 -. 1 teaspoon vanilla. Beat 1 minute. Spread Cool Whip topping and freeze. strawberry Jello 2 tbsp. -----------------------155349 -.APPLE CAKE 1 c. salt 1 tsp. water 5 oz. salt 1 tsp. peeled and diced 1 c. -----------------------155350 -. sour cream 1 tsp. flour. flour 1 tsp. Add dry ingredients. vanilla . Beat at medium speed for 2 minutes. 5 ounce thawed berries. flour 2 c.5 apples. Bake at 325 degrees for 70 minutes in tube pan. sugar 1/2 tsp. 1 pkg. chopped walnuts 4 . 1 pound powdered sugar.a boil and cook until thickened. eggs.TEXAS CAKE 2 c. Add oil and beat 1 minute. Makes 6 cup cakes and 9 x 13 inch cake. baking soda 2 eggs 1/2 c.

milk. -----------------------155352 -. melted shortening Mix together and bake in an 8 inch square pan at 350 degrees for 45 minutes. baking soda tbsp. vanilla Beat until stands in peaks in electric mixer. baking powder 1 tsp. vanilla 1 tsp. vinegar 1 c. water and cocoa. after cake comes out of the oven. Mix all together. flour c.MY MOM'S TOMATO SOUP CAKE Spread on cooled cake. Pour into a greased cookie sheet with sides 11 x 17 x 1 inch. salt Add: 1 tsp. sugar 4 tsp. sugar tsp. cocoa tsp. Bake 20 to 25 minutes at 350 degrees. white Karo syrup 1 egg white 2 tsp. 2 c. Add sugar.2 sticks butter 1 c. -MILE HIGH FROSTING:-1 c. warm water 5 tbsp. milk box confectioners' sugar tsp. allspice 1 tsp. cocoa. -----------------------155353 -. cocoa Mix first 7 ingredients. vanilla and nuts. vanilla c. Then bring to a boil butter. nuts Put icing on shortly Melt butter. dry and wet ingredients. water 4 tbsp. cinnamon 1/2 tsp.EASY CHOCOLATE CAKE 1 1 3 1 Sift and mix together. baking soda 1 1/2 tsp. flour 1 1/3 c. --ICING:-1 4 6 1 1 1 stick butter tbsp cocoa tbsp. 1 1/2 c. ground cloves .

baking soda Mix flour. put in 13 x 9 inch baking dish. flour 4 tsp. reserve 1 cup crumbs. Add eggs and water. Add shortening and soup.TURTLE CAKE . Bake at 350 degrees for 45 minutes. -----------------------155355 -. Test with toothpick until batter is dry. combine apples with cinnamon. warm water 1 c. In large bowl mix remaining ingredients until batter is smooth.SHOO FLY CAKE 4 c. sugar 2 c. Bake at 350 degrees for 45 . peeled and sliced 4 tsp. Frost with cream cheese frosting when cool. Cool in pan 30 minutes. Place layer of apples and nuts on top. Pour into 10 inch tube pan (greased and floured). vanilla 4 eggs 1 c. cinnamon 2 c. 1/4 cup of the sugar and nuts. flour 2 c.1/2 c. water 1 c. baking powder 1 c. Bake at 350 degrees for 1 1/2 hours. beat at medium speed 2 minutes. chopped nuts In medium bowl. Pour small amount of batter into pan. raisins 1 c. Sprinkle the reserved crumbs over the top. Grease 10 inch tube pan. Combine the two mixtures. oil 4 tsp. Mix water. molasses and baking soda. Stir in raisins and nuts. and shortening together. Beat at low speed 2 minutes. shortening 2 c.50 minutes. -----------------------155356 -.JEWISH APPLE CAKE 4 apples. chopped nuts Sift dry ingredients together. -----------------------155354 -. Continue layering ending with batter. baking molasses 1 tsp. sugar 1 c. vegetable shortening 1 can tomato soup 2 eggs 1/4 c. sugar.

sour cream. softened 1 c. vanilla Beat cream cheese. cream cheese. margarine 2/3 c. Pour remaining batter over all and bake for an additional 25 . pecans. Pour 1/2 of cake batter in a greased and floured 9 x 13 inch pan.) bag caramels 1/2 c.35 minutes or until cake tests done. sugar Grated peel of 1/2 lemon 1 egg. directions Melt caramels in your microwave according to manufacturer's directions. broken up 1 box German chocolate cake mix. Bake 15 minutes at 475 degrees. firm Sift flour in large bowl. Bake at 350 degrees for 12 to 15 minutes. Preheat oven to 475 degrees. sour cream 2/3 c. Cut in butter until crumbly. -----------------------155357 -. Beat smooth. Pour caramel mixture over baked cake. butter. prepared according to pkg. all-purpose flour 1/4 c. Add sugar and lemon peel. Add egg and work to form smooth dough. Stir in peel and juices and vanilla. Add margarine and evaporated milk. Spoon into crust.CHEESECAKE --CRUST:-- . flour 5 egg yolks 3 egg whites Finely grated peel and juice of lemon and orange 1/2 tsp.DAD'S CHEESECAKE --CRUST:-2 c.1 (14 oz. Press into 8 x 3 inch pan. Roll dough to 1/4 inch thickness. egg yolks and egg whites in large bowl. evaporated milk 1 c. chocolate chips 1 c. sugar 2 tbsp. -----------------------155358 -. beaten 2/3 c. sprinkle with chocolate chips and broken pecans. --FILLING:-1 1/2 lb. Bake 50 more minutes at 275 degrees. sugar. Refrigerate 30 minutes.

chocolate chips 2 c. into bottom of springform cake pan and up sides. flour Pinch salt 1 1/2 c.) pkg. gradually adding 3 tablespoons sugar. Remove from heat.) pkg. dry roasted peanuts 1 tin Eagle Brand milk 2 tbsp. separated 1 1/2 c.1 2 2 1 box Zwiebach tbsp. Jeremiah 1:11 6 Job 6:6 Combine. Peel off wax paper. Line 13 x 9 inch pan with wax paper. Bake for 1 hour at 300 . cream cheese 6 eggs. Ecclesiastes 5:12 3 c. Fold in chocolate mixture. Cut in squares at room temperature. Psalms 55:21 2 c. I Corinthians 3:2 1/2 tsp. Spread on wax paper. Beat in sour cream and vanilla. --FILLING:-3 tbsp. Fold into cheese mixture. Cream thoroughly with cream cheese.325 degrees. margarine tbsp. Beat egg yolks and add in flour and cream cheese mix. -----------------------155359 -. I Corinthians 5:6 1/4 tsp. sour cream 1 tsp. In large bowl. Beat egg whites until stiff. margarine 1 (10 oz. Matthew 5:13 1 c. Chill 2 hours. combine marshmallows and nuts. . sugar 18 oz. -----------------------155360 -. Exodus 29:2 2 tsp. sugar 1/2 tsp.SCRIPTURE CAKE 2/3 c. Turn off heat and let cool in oven.ROCKY ROAD 1 (12 oz. salt and sugar. Top with strawberry glaze. cinnamon Press Crush Zwiebach and mix crumbs with margarine and sugar and cinnamon. miniature marshmallows Melt chips with Eagle Brand milk in double boiler. vanilla Sift together flour.

This icing doesn't get hard. chopped nuts Place dates in small bowl. plus 3 tbsp. cocoa 2 eggs 2 c. buttermilk 1 tsp. butter or margarine 1/2 c. soda 1 c. Add vanilla. sugar 1/4 lb. hot water 1 c. chocolate chips 1/2 c. Add eggs and then cocoa. boiling water Vanilla Bake at 350 degrees for 45 minutes. sugar 1 c.DEVIL'S FOOD CAKE 2 c. Cream sugar and butter. cream cheese 1 stick margarine 2 tsp. Cream butter and sugar. Add soda and hot water. Beat in sugar a little bit at a time.-----------------------155361 -. vanilla 1 c. Add eggs and beat well. flour 1/2 c. baking soda 1 c. box powdered sugar 1 (8 oz. flour 1 tbsp.) pkg. Sift flour. salt and cocoa together. Pour boiling water over soda and add immediately. -----------------------155362 -.CHOCOLATE CHIP DATE CAKE 1 1/2 c. vanilla Beat butter and cream cheese until light. -----------------------155363 -. . cocoa 1 tbsp. Add dry ingredients to sugar and butter to mixture in small amounts. butter or margarine 2 beaten eggs 1/2 tsp. Add flour and buttermilk. salt 2 c. Let stand 10 minutes.ICING 1 lb. diced dates 1 tsp.

semi-sweet chocolate chips Combine all ingredients except chocolate chips. orange juice 1/2 c. Remove from heat. pie filling.alternating with date mixture. stirring constantly 1 minute. --FROSTING:-1 c. Pour into greased and floured 9 x 13 inch pan. water 1/4 c. Pour into prepared pan. almond extract and eggs. milk 1 c. butter or margarine 1/3 c. -----------------------155366 -. -----------------------155365 -. Pour over batter in pan. vegetable oil 1/4 c. Sprinkle remaining chocolate chips and nuts over top. almond extract 2 beaten eggs Grease and flour 13 x 9 x 2 inch pan. Add vanilla and mix well. -----------------------155364 -. Stir in chocolate chips until smooth. Stir by hand until well mixed. Mix chocolate syrup with remaining batter. vanilla 1 sm. Pour over partially cooled cake. Bake at 350 degrees for 20 to 30 minutes. Boil. Cool and pour chocolate icing over cake. Combine all ingredients except chocolate syrup. instant vanilla pudding 1/2 c. white or yellow cake mix (without pudding in mix) 4 eggs 1 pkg. Combine cake mix. Pour 2/3 batter into baking pan.) can cherry pie filling 1 tsp. Use tube or bundt pan. (18 to 25 oz.) fudge cake mix 1 (21 oz. Bake 45 minutes. Beat about 4 minutes. green creme de menthe 1 tbsp. can (5 1/4 oz. Bake at 350 degrees for 40 to 45 minutes. sugar 5 tbsp.) Hershey chocolate syrup Heat oven to 350 degrees.CHOCOLATE CHERRY CAKE 1 pkg. but do not mix.GREEN MINT CAKE 1 pkg.GELATIN POKE CAKE . Fold in 1/2 cup of chocolate chips.

Stir in milk and vanilla. sugar 3 eggs 2 1/4 c. 7-Up Put in tube pan. Cool 15 minutes. sugar 5 eggs (one at a time) 2 tsp. flour 2 1/2 tsp. Poke warm cake with a fork at half inch intervals. beat in eggs. Sift together dry ingredients and add to mixture.1 pkg. -----------------------155368 -. soft shortening (half butter) 1 1/2 c.) Jello. Spoon warm gelatin over cake. cold water Cool Whip Prepare cake mix as directed on package.GRANDPA'S YELLOW CAKE 2/3 c. boiling water 1 c. Serves 12. vanilla Cream butter and shortening. cake flour 3/4 c. Bake in 2 (9 inch) layer pans for 25 to 30 minutes in a 350 degree oven.7-UP CAKE 3 sticks soft butter 3 c. milk 1 1/2 tsp. Chill 3 to 4 hours. white cake mix 1 pkg. lemon or red 1 c. Bake in 9 x 13 inch pan. baking powder 1 tsp. -----------------------155369 -. -----------------------155367 -. Frost with your favorite chocolate frosting. (3 oz. minutes. Top with whipped topping. lemon extract 3 c. salt 1 c.LEMON CAKE Bake at 325 degrees for 1 hour and 15 . greased and floured.

including syrup 1 c. lemon cake mix 1 sm. each: salt. dry 1 (16 oz. flour 2 c. cooking oil 3/4 c. coconut 4 eggs 1/4 c. baking powder.UGLY DUCKLING CAKE Bake at 350 degrees for 1 pkg. water Mix cake per directions and place in 9 x 12 inch pan. sugar 1/2 c. 45 minutes. yellow cake mix 1 pkg. oil 1/2 c. allspice. Pour into 9 x 13 inch casserole. butter 1/2 c. melted butter Make holes in cake and pour above all over cake while warm. pkg. cooked prunes. baking soda. Sprinkle with brown sugar and nuts. Cool 15 minutes. --GLAZE:-1/2 c. Stir in coconut. cooled & chopped 1 tsp. milk 3 eggs 2 c. sherry 1/2 c. Pour glaze over cake. nutmeg. Jello. Bake at 325 degrees for 45 minutes. sugar 1 c. powdered sugar 1 tbsp.) can fruit cocktail.SHERRY PRUNE CAKE 1 c. evaporated milk Boil for 2 minutes. cloves. lemon Jello 4 eggs 3/4 c. brown sugar 1/2 c.1 pkg. -----------------------155371 -. cinnamon . chopped nuts Blend all ingredients together except sugar and nuts. -----------------------155370 -. --TOPPING:-1/2 c. oil 1/2 c. lemon juice 1 1/2 c.

Cool in pan. Sift flour several times. sugar 1/2 c. yellow cake mix. vegetable oil 1 can (11 oz. bananas. mandarin oranges and eggs. Add oil and eggs and mix well. Frost cake when cool. pudding type 1/2 c.BANANA CAKE 2 eggs. Add vanilla 350 degrees for about 20 -----------------------155374 -. Add rest of ingredients and mix well. butter 2 c.AMBROSIA CAKE 1 pkg. sweet milk 2 tsp.1 c. Bake at 350 degrees for 40 minutes. with flour. Pour into greased and floured 9 x 13 inch pan. oil. TOPPING: Combine pineapple and pudding mix. 3 c. beaten 1 1/2 c. blend cake mix. Refrigerate. undrained 4 eggs 1 can (20 oz. flour . pkg. Beat on medium speed for 2 minutes. soda (in bananas) 1/4 tsp. Let stand 5 minutes. Makes 2 layers. Add salt and Add milk and flour alternating. Add Cool Whip. mashed 1 tsp. undrained 1 lg. -----------------------155373 -. on low speed for 30 seconds.) crushed pineapple. Bake in a tube or bundt pan at 325 degrees for 1 to 1 1/2 hours or until it tests done. sugar and baking powder to flour. instant vanilla pudding mix 1 (9 oz. vanilla Cream butter.) carton Cool Whip In a large mixer bowl. flour 1/2 c. baking powder Pinch of salt 3 med.) mandarin oranges.CAKE THAT NEVER LASTS beaten eggs. chopped walnuts Combine sherry and milk. -----------------------155372 -. Bake at 325 to minutes. beginning and ending and bananas (soda mixed in bananas).

all-purpose flour 1/4 tsp. chopped nuts 1/2 c. baking soda 1/4 tsp. softened 3 c. vanilla extract 1 tsp. Yield: 16 servings. combine all ingredients in large bowl and mix at high speed until fluffy. ripe bananas (the riper the better) c. salt 1 tsp. Check with toothpick. vanilla Cream together butter and sugar. Bake in tube pan or loaf pans at 325 degrees for 45 to 60 minutes. sugar 6 eggs 3 c.FRESH COCONUT POUND CAKE 1 c. sugar tsp. Cool in pan 10 to 15 minutes. add to creamed mixture alternately with sour cream. mix well. Pour batter into a greased and floured 10 inch tube pan. cinnamon 1/2 tsp. beating well after each addition. -----------------------155376 -. vegetable oil eggs Stir all ingredients together with wooden spoon. beginning and ending with flour mixture. -----------------------155375 -.MOIST & CREAMY COCONUT CAKE . coconut extract --ICING:-1/2 c. Stir in the coconut and both flavorings. butter.) dairy sour cream 1 c.) can crushed pineapple & juice diced. Sprinkle with powdered sugar (optional). vanilla (8 oz. Frost top and sides. salt tsp. beat until mixture is light and fluffy. Add 1 egg at a time. vegetable shortening 1 lb. soda and salt. baking soda tsp. Bake at 350 degrees for 1 hour and 20 minutes or until wooden pick inserted in the center comes out clean. Combine flour. box of confectioners' sugar 1/4 c. DO NOT BEAT. fresh (or frozen. thawed) coconut 1 tsp. water 1/8 tsp. To make icing. remove from pan and cool completely before icing or cutting. salt 1 carton (8 oz.2 1 1 1 1 1 3 1 1 3 c.

thawed Prepare cake mix as directed on package. milk 1/2 c. sugar. can pumpkin 13 oz. Bring to a boil. (2-layer size) yellow cake mix or pudding-included cake mix 1 1/2 c.) Cool Whip whipped topping. Cool 15 minutes. sugar 1/2 tsp. reduce heat and simmer 1 minute. combine milk. Cool completely. Sprinkle on nuts. cooked pumpkin 1 tsp. Store leftover cake in the refrigerator.PUMPKIN CAKE ROLL --CAKE:-3 eggs 1 c.1 pkg. salt . Sprinkle dry cake mix over top. sugar and 1/2 cup of the coconut in saucepan. baking powder 2 tsp. or 1 container (8 oz. can evaporated milk 3 eggs 1 c. Pour into a 9 x 13 inch pan. Chill overnight. Fold 1/2 cup of the coconut into whipped topping and spread over cake. milk. pumpkin pie spice mix 1 yellow cake mix 1 1/2 cubes butter Nuts (opt. Top with whipped cream if desired. then poke holes down through cake with utility fork. Carefully spoon over warm cake. cinnamon 1 tsp. baking in 13 x 9 inch pan.) Mix pumpkin. Bake at 350 degrees for approximately 50 minutes or until brown. ginger 1/2 tsp. salt 4 tsp. flour 1 tsp. Sprinkle e with remaining coconut. sugar 2/3 c. -----------------------155377 -. Melt butter and drizzle over top of cake mix. lemon juice 3/4 c. nutmeg 1/2 tsp. Baker's Angel Flake coconut 3 1/2 c. eggs. Meanwhile. sugar 2 c.PUMPKIN CAKE 1 lg. allowing liquid to soak down through holes. -----------------------155378 -. salt and spice together.

--FILLING:-1 c. confectioners' sugar 2 pkgs. (3 oz. each) cream cheese 4 tbsp. butter 1/2 tsp. vanilla To make cake, beat eggs in mixing bowl at high speed for 5 minutes; beat in sugar until blended. Stir in pumpkin and lemon juice. Combine flour, baking powder, spices and salt; fold into pumpkin mixture. Spread in greased and floured 15 x 10 x 1 inch jelly roll pan. Bake at 375 degrees for 15 minutes. Remove cake from oven; turn out on clean linen towel liberally dusted with confectioners' sugar. Starting at narrow end, roll towel and cake together; cool. Make filling by combining ingredients and mixing until smooth. Unroll cooled cake; spread with filling to within 1 inch of edges. Roll back up; chill. Dust with additional confectioners' sugar before serving. Yield: 10 to 12 servings. -----------------------155379 -- 14 CARAT CAKE

2 c. flour 2 tsp. baking powder 1 1/2 tsp. baking soda 1 1/2 tsp. salt 2 tsp. cinnamon 2 c. sugar 1 1/2 c. oil 4 eggs 2 c. grated raw carrots 1 (8 oz.) can crushed pineapple 1/2 c. chopped nuts Sift flour, baking powder, soda, salt and cinnamon. Add sugar, oil and eggs; mix well. Stir in carrots, drained pineapple and nuts. Turn into 3 greased and floured 9 inch layer cake pans. Bake at 350 degrees for 35 to 40 minutes. Cool and frost. --FROSTING:-1/2 c. butter 6 oz. cream cheese 1 tsp. vanilla 1 lb. powdered sugar 1/4 c. coconut 1/4 c. raisins Cream butter, cream cheese and vanilla, beat well. time. When blended, add coconut and raisins. -----------------------155380 -- CAKE IN A CUP Add sugar a little at a

Fill each cup (cone) with a scant 1/4 cup of batter - suggestions below. Place remaining batter in regular muffin cups. Bake at 350 degrees for 30 to 35 minutes. Cool and frost, if desired. --SUGGESTIONS:-GINGERBREAD MIX: Add 1 cup of raisins. NUTTY BROWNIE CUPS: Make brownie mix and add 1 cup chopped walnuts. SNACK CUPS: Make any snack cake mix and add 1 cup chopped peanuts. Bake any of these as above. Also, try blueberry, bran or corn muffin mixes. -----------------------155381 -- SPICE TRADER'S REWARD

1/2 c. shortening 1/2 c. granulated sugar 1 beaten egg 2 1/2 c. sifted flour 1 1/2 tsp. baking soda 1 tsp. cinnamon 1 tsp.dry mustard 1/2 tsp. cloves 1/2 tsp. salt 1 c. molasses 1 c. hot sherry Cream shortening and sugar and add beaten egg. Sift in dry ingredients, adding alternately with molasses combined with sherry. Beat until smooth. Pour into greased oblong pan or 2 (9 inch) layer pans. Bake for 45 minutes (30 minutes in layer pans) in 350 degree oven. Serve plain with whipped cream or with chocolate icing. -----------------------155382 -- CHEESE CAKE

1 lb. cottage cheese 1 c. sugar 1 tbsp. butter 3 egg yolks, beaten 1 tbsp. flour 1 sm. can milk 1 tsp. vanilla 3 egg whites, beaten Mash the cheese; mix in sugar, butter, flour and egg yolks. egg white and vanilla. --CRUST:-Add milk, beaten

Crush 24 graham crackers. Mix 1/4 cup melted butter, 6 tablespoons of sugar and 1/4 teaspoon cinnamon. Mix well. Put 1/2 of the mixture in bottom of 8 1/2 x 9 inch pan. Put in cheese mixture and cover with the rest of the crackers mixture. Bake at 375 degrees for 45 minutes. For best results, when cake is cooling, turn it upside down and place on a dish. Parkers Praire

-----------------------155383 -- DESSERT CAKE

1 pkg. Jiffy cake mix Make as directed on package. Bake in 9 x 13 inch pan. 1 (8 oz.) pkg. cream cheese, softened 1 c. milk 1 lg. pkg. lemon pudding 1 lg. can pineapple, drained Bake 20 minutes, cool.

Beat cream cheese and milk until smooth. Add drained pineapple to mixed pudding (mixed according to directions). Add to cheese mixture. Pour over cake and cover with Cool Whip. Chill overnight. Glenwood -----------------------155384 -- MOIST'N CREAMY COCONUT CAKE

1 (2 layer size) pkg. yellow cake mix (pudding included in cake mix) 1 1/2 c. milk 1/2 c. sugar 2 c. Baker's Angel Flake coconut 3 1/2 c. or 1 (8 oz.) container Cool Whip, whipped topping, thawed Prepare cake mix as directed on package. Bake in 9 x 13 inch pan. Cool 15 minutes. Then poke holes down through cake with utility fork. Meanwhile, combine milk, sugar and 1/2 cup of the coconut in saucepan. Bring to a boil, reduce heat and simmer 1 minute. Carefully spoon over warm cake, allowing liquid to soak down through holes. Cool completely. Fold 1/2 cup of coconut into whipped topping and spread over cake. Sprinkle with remaining coconut. Chill overnight. Store leftover cake in refrigerator. Hancock -----------------------155385 -- ZUCCHINI CHOCOLATE CAKE

1 1/2 c. margarine or 1/2 c. oil 1 3/4 c. sugar 2 eggs 1 tsp. vanilla 1/2 c. sour milk 1 tsp. salt 2 1/2 c. flour 4 tbsp. cocoa 1/2 tsp. baking powder 1 tsp. soda 2 c. zucchini, shredded

Cream together shortening and sugar. Add eggs, vanilla and sour milk; mix. Add dry ingredients and zucchini. Spoon into greased and floured 9 x 13 inch pan. Sprinkle 1/4 cup chocolate chips and 1/3 cup nuts. Bake 40 to 45 minutes at 325 degrees. Sedan -----------------------155386 -- CARROT CAKE

2 c. flour 2 tsp. cinnamon 2 tsp. soda 4 eggs, unbeaten 3 c. carrots, shredded 2 c. sugar 2 tsp. baking powder 1 tsp. salt 1 1/2 c. vegetable oil 1 c. walnuts Sift dry ingredients together. Add eggs and oil and mix in mixer. Stir in carrots and nuts. Pour into 9 x 13 inch greased and floured pan. Bake at 350 degrees for 45 minutes. --FROSTING:-1 1 1 1 2 (3 oz.) pkg. cream cheese tsp. vanilla tbsp. milk stick butter c. powdered sugar Alexandria

Mix together and spread on cake. -----------------------155387 -- CARROT CAKE - CUPCAKES

--CAKE:-2 1 3 2 2 2 2 1 2 2 1 c. sugar 1/2 c. vegetable oil eggs tsp. vanilla 1/4 c. flour tsp. cinnamon tsp. baking soda tsp. salt c. coconut flakes c. carrots, shredded (8 oz.) can crushed pineapple (do not drain) 1 c. walnuts, chopped (optional)

Mix first 4 ingredients in a bowl with a wooden spoon. Mix together next four ingredients and add to first 4 ingredients. Add last 4. For cake use 9 x 13 inch greased pan. Bake at 350 degrees for about 50 minutes. --FROSTING:-6 oz. cream cheese 1/2 c. (1 stick) butter 1/4 c. milk 2 tsp. vanilla 1/4 tsp. salt 3 to 4 c. powdered sugar (or more if needed to achieve desired consistency) NOTE: I usually make at least 1 1/2 times the amount called for in the frosting recipe so as to assure the coverage isn't skimpy. For Cupcakes: Use cupcake liners with cupcake tins. Bake at 375 degrees for 15 to 20 minutes. Makes 25 to 40 cupcakes (possibly more). Let cool before frosting. Starbuck -----------------------155388 -- MINCEMEAT FRUITCAKE

2 eggs 1 (28 oz.) ready to use mincemeat 16 oz. mixed candied fruit (about 2 c.) 1 (14 oz.) can sweetened condensed milk 1 c. pecans, coarsely chopped 2 1/2 c. all-purpose flour 1 tsp. baking soda Heat oven to 300 degrees. Generously grease and flour 12 cup Bundt cake pan or tube pan 10 x 4 inches. Beat eggs slightly in large bowl. Stir in mincemeat, candied fruit, sweetened condensed milk and pecans. Stir in flour and soda. Pour batter into pan. Bake until wooden pick inserted in center comes out clean, about 1 hour and 50 minutes. Cool 15 minutes; remove from pan. Cool completely. Elbow Lake -----------------------155389 -- TOMATO SOUP CAKE

1 1/2 c. white sugar 1/2 c. shortening 2 eggs 2 tsp. cinnamon 2 tsp. nutmeg 2 tsp. soda 1 tsp. baking powder 2 tsp. vanilla 1 can tomato soup 1/2 can water

especially with men and small fry. Add raisins and nuts last. shortening 1 1/2 c.OATMEAL CAKE Add and stir in: Frost with Caramel 1 c. vinegar 1 c. cornstarch 1 tsp. Ashby -----------------------155391 -. Frosting. Hoffman -----------------------155390 -. chopped Cream sugar and shortening. allspice 1 tsp. Add 3/4 cup plus 3 tablespoons powdered sugar. salt Mix all dry ingredients in a 9 inch square pan with a fork. cool. boiling water 2 eggs 1 tsp.SPICE CAKE 1 1/4 c. Bake one hour at 350 degrees in large loaf pan or jelly roll pan. water Mix well. flour 1 c. Remove from heat. cloves 1/2 tsp. cinnamon 1 tsp. baking soda 1 tsp. oatmeal . raisins 1 c. flour 1 c. Sift in combined dry ingredients alternately with water. brown sugar Stir over low heat for 2 minutes. cinnamon 1/2 tsp. Add 2 tablespoons milk and bring to a boil. Do not frost. add eggs. soda 1 1/2 c.1 c. This is not a "fancy dessert" but a tasty and nourishing cake that makes a big hit. vanilla 1 tsp. white sugar 1 c. oil 1 tbsp. oleo 1/2 c. --CARAMEL FROSTING:-1/4 c. Mix well. Bake at 350 degrees for 30 minutes. nuts. top with whipped cream or ice cream. brown sugar 1/4 c. As a dessert. vanilla and tomato soup. 1/3 c. brown sugar 1/2 c.

sugar 2 tsp. baking powder and milk. sugar 1 c. Herman -----------------------155394 -. Sift flour. Bake at 350 degrees in 9 x 13 inch pan. Mix well and bake in 9 x 13 x 2 inch pan at 350 degrees for 35 minutes. buttermilk 1 1/2 c. butter 2 eggs 2/3 c. Serve with warm sauce. Bake in 350 degree oven for 20 minutes. Boil sauce mixture for 5 minutes. cinnamon and soda and add to all. melted 2 c.Pour boiling water into oatmeal. butter. cream 1/2 c. baking powder 1 c. butter 1 tsp.CRANBERRY CAKE Then mix 2 c. in order given. baking powder 1 tsp. Add oatmeal mixture to rest of batter. sweet milk Dash of salt 4 tbsp. salt 2 or 3 mashed bananas 1 tsp. soda 1/2 tsp. flour 1 tsp. Add flour and cranberries and butter. sugar 1/2 c. flour 1 c. raw cranberries --SAUCE:-1 c. vanilla Mix the soda into the buttermilk and stir hard until it foams good. Alexandria -----------------------155392 -. Cream shortening and sugar. salt.THE BEST BANANA CUPCAKES 1 1/2 c. Add egg and beat well.SPICY CRANBERRY . Elbow Lake -----------------------155393 -. Brown sugar frosting is good on this cake. Add vanilla. vanilla Combine sugar.

cinnamon 2 eggs. sour cream or buttermilk 1/2 c. apples. chopped 1/2 c. sliced 2 c.RAW APPLE CAKE 2 c. pkg. salt 1/2 tsp. beaten 1 scant c. salt 2 tsp. flour 1 tsp. Bake in muffin pans at 350 degrees 20 to 25 minutes. flour 1 1/2 tsp.) tub Cool Whip 1 (20 oz. Ashby -----------------------155396 -. oil 3 eggs 1 can mandarin oranges with juice --FROSTING:-1 (12 oz. nuts . cinnamon 1 tsp. instant vanilla pudding Mix all cake ingredients together for 2 minutes. Add the creamed mixture with sour cream and cranberry sauce. brown sugar 2 eggs 1 1/2 c. sift flour.MANDARIN ORANGE CAKE --CAKE:-1 yellow cake mix 1/3 c. sugar 4 c. canned cranberry sauce Cream shortening and brown sugar. Add eggs.) can crushed pineapple with juice 1 sm. nuts. soda 1/2 c. Hoffman -----------------------155395 -.1/2 c. cinnamon. soda 1 tsp. shortening 1 c. vanilla 1 c. nutmeg 1/2 tsp. Mix all frosting ingredients together and frost cake. oil 2 tsp. nutmeg and soda. Cool cake. Bake according to box directions.

sliced 1/2 c. Alexandria -----------------------155398 -. Sprinkle cake mix over filling. water. nuts 1/2 to 3/4 c. In large bowl. frozen strawberries in syrup 1 (3 oz. sift dry ingredients together and add to apples.) pkg. Bake at 350 degrees for 40 minutes. coconut. Morris -----------------------155397 -. Spoon strawberry mixture over batter evenly. Do not stir. water 1/2 c. Scatter pineapple over fruit. whipped 1 c. white cake mix (with pudding) 1 c.DELUXE PINEAPPLE CAKE 1 pkg.Sprinkle sugar over apples. pie filling (cherry. oil 2 eggs Grease a 9 x 13 inch pan. Scatter nuts and coconut on top. Bake at 350 degrees 35 to 45 minutes or until toothpick inserted in center comes out clean. set aside. Blend at low speed until moistened.DUMP CAKE 1 c. crushed pineapple 1 box cake mix (any flavor) 1 1/4 stick margarine. combine cake mix. yellow or white cake mix 1 lg. Beat 2 minutes on high speed. Sprinkle marshmallows evenly over bottom. Hoffman -----------------------155399 -. coconut (flaked) Spread filling in 9 x 13 inch pan. Add remaining ingredients and stir only until well mixed. toasted to light brown . Combine strawberries and syrup with dry Jello. strawberry Jello 1 pkg. Pour batter evenly over the marshmallows in pan. oil and eggs. milk 1 pkg. Serve with ice cream or whipped cream. miniature marshmallows 2 c. cream. Bake in 9 x 13 inch pan at 350 degrees for 45 minutes. can crushed pineapple 1/2 c.STRAWBERRY SHORTCUT CAKE 1 c. instant vanilla pudding 2 c. blueberry or strawberry) 1 c. Drop slices of margarine on cake.

When cake has cooled. cream. Spread the crushed pineapple over it. brown sugar 1/2 c. Spread over cake and top with toasted coconut. Spread the crushed pineapple over it.Bake cake according to directions on package. salt 2 c. salt . Top with: 1/2 Ashby 1 1/2 c. cinnamon Bake in 350 degree oven for 40 minutes. c. shortening 1 egg 1 c. When cake has cooled. rhubarb. Spread over cake and top with toasted coconut. toasted to light brown Bake cake according to directions on package.RHUBARB CAKE Mix rest by hand. instant vanilla pudding 2 c. juice and all. Keeps very well in refrigerator. flour 1 tsp. poke holes all over it with large 2 tined fork. Refrigerate for 8 to 10 hours. Refrigerate for 8 to 10 hours. whipped 1 c. Wheaton -----------------------155399 -. As soon as cake is removed from oven. white sugar 1 tbsp. shortening 2 eggs 1 c. soda 1/2 tsp. mix milk and pudding and fold in whipped cream. Wheaton -----------------------155400 -.DELUXE PINEAPPLE CAKE 1 pkg. -----------------------155401 -. Keeps very well in refrigerator. can crushed pineapple 1/2 c. buttermilk 2 c. chopped Beat brown sugar and shortening with mixer. yellow or white cake mix 1 lg. As soon as cake is removed from oven. milk 1 pkg. poke holes all over it with large 2 tined fork.RHUBARB CAKE 1 1/2 c. coconut. juice and all. mix milk and pudding and fold in whipped cream. brown sugar 1/2 c. sour milk or buttermilk 1/2 tsp.

Store in refrigerator. Top with mixture of 1/2 cup sugar and 1 teaspoon cinnamon. A delicious custard forms at the bottom as cake bakes. sugar 2 c. sugar 2 c. white sugar 1 c. flour 1 tsp. Do not bake. butter 1 egg.RHUBARB CREAM CAKE 1 pkg. vanilla 2 c. Bake at 350 degrees for 40 to 45 minutes.RHUBARB CREAM CAKE 1 yellow cake mix 3 c. rhubarb. chopped 1/2 c. a custard forms in the bottom of the pan. soda . baking soda 2 c. Put rhubarb on batter then sprinkle the sugar on rhubarb. Add rhubarb and nuts. Pour into greased 9 x 13 inch pan. Pour 2 cups cream evenly over mixture. Add eggs.1 tsp. flour 1 c. Pour whipping cream over this. Browns Valley -----------------------155404 -. Add sifted dry ingredients alternately with milk and vanilla. buttermilk 1 tsp. Bake at 350 degrees for 40 to 50 minutes. Wheaton -----------------------155403 -. nuts (optional) Cream sugar and shortening. whipping cream Prepare cake mix as on box and pour into greased bottom only of a 9 x 13 inch pan. whipping cream Prepare cake mix as package directs. fresh rhubarb 1 c. Arrange rhubarb evenly on top of cake batter.RHUBARB CAKE 1/2 c. white cake mix 3 c. Sprinkle on sugar. Store in refrigerator. beaten 2 c. Bake 30 to 45 minutes in a 350 degree oven. beat well. fresh or frozen rhubarb 1 c. brown sugar 1/2 c. Serve warm. Morris -----------------------155402 -. Pour into greased and floured 9 x 13 inch pan.

mashed 2 eggs 1/2 c. soda 1/2 tsp. lemon juice Blend. Wheaton -----------------------155405 -. bananas. Pour . powdered sugar 1 tbsp. flour 2/3 c.1/4 tsp. Top with mixture of 1/4 cup white sugar and 1 teaspoon cinnamon mixed together. vanilla Mix well with fork. c. shortening 1 tsp. nuts Mix shortening and sift in dry ingredients. salt Mix together in order given. minus 2 tbsp. salt 1 1/2 c. soft oleo 1 1/2 c. oil 1 egg 1 tbsp. Ashby -----------------------155406 -.BANANA CAKE 1 1/4 c. vanilla 1/2 c. mashed bananas 1/3 c. Beat until well mixed. FROSTING:-Add and stir in: 1 Bake at 350 degrees for 30 to 35 minutes. Add eggs. baking powder 1 tsp. Put 3 cups rhubarb on bottom of greased 9 x 13 inch pan. nuts and the remainder of milk. vinegar 1 tsp. cool. Bake at 350 degrees for 45 minutes or until done. --LEMON 1/3 c. cake flour 1 tsp. sugar 1/4 c. sugar 1/2 c. salt Mix all dry ingredients in a 9 inch square pan with a fork. Add 1/4 cup milk.BANANA CAKE 2 c. Spread dough over top of rhubarb. baking soda 3/4 tsp. cornstarch 1 tsp. sour milk or buttermilk 1 c. bananas and beat.

flour (use cake flour) 1 tsp.RED DEVILS FOOD CAKE 2 c. Miltona -----------------------155409 -. -----------------------155407 -. soda Cream sugar and butter together. Elbow Lake -----------------------155408 -. Add eggs and vanilla.into 9 inch loaf pan. salt 2 tsp. chocolate 2/3 c. boiling water Cream sugar and shortening. Bake in a greased 9 x 13 inch pan at 350 degrees for 35 minutes. cocoa 1/2 tsp. flour 1/2 c.CHOCOLATE CAKE 2 c. Blend dry ingredients together and add. Add water last. salt 1 tsp. Add water and mix well. beaten 1 tsp. vanilla 2 c. add 2 eggs. sugar 3/4 c. shortening 2 eggs 2 sqs. Alternate flour mixture with buttermilk. ORR'S CHOCOLATE CAKE 2 c. flour 1/2 c.MRS. sugar 3/4 c. approximately 1 hour. Bake at 375 degrees until done. boiling water 2 eggs. vanilla 2 1/2 c. soda 1 tsp. Serve with whipped cream. butter 1 1/2 c. vanilla . buttermilk 1 tsp. shortening 2 eggs 1 c. Bake at 350 degrees. sour milk or buttermilk 2 1/2 c. salt 1 c. mix well. cocoa 2 tsp. sugar 2/3 c.

flour c. shortening 1 1/2 c. Glenwood -----------------------155410 -. soda 2 1/4 c. powdered sugar 1 tbsp. Add chocolate syrup to remaining batter and mix. sugar tsp.2 tsp. Let cool very well and then cut into four layers. chocolate syrup Mix thoroughly the first 6 ingredients. butter 2 to 3 tbsp. white cake mix 1 pkg. Add 1 teaspoon vinegar and 1 teaspoon vanilla. Add this mixture to creamed above. Remove and glaze. cake flour 1 tsp. vanilla c. sugar 2 eggs Cream together. Pour this over first batter in pan. Pour 3/4 cup of batter into a greased and floured Bundt pan.CHOCOLATE PISTACHIO CAKE 1 pkg. milk or water Ashby -----------------------155411 -. instant pistachio pudding 1/2 c. -WALDORF CAKE FROSTING:-3 1 1 1 tbsp. Cool in pan for 10 minutes. oil 3/4 c. Frost with your favorite frosting. Bake at 350 degrees for 1 hour. Bake at 350 degrees for 30 minutes. orange juice 1/2 c. salt Sift dry ingredients and add alternately to first mixture. Bake at 350 degrees for 40 minutes. soda (in 1 c. --GLAZE:-1 c.RED WALDORF ASTORIA CAKE 1/2 c. 1 c. milk . buttermilk 1 tsp. water 4 eggs 1/2 c. Pour into two 9 inch layer pans. Make paste of 2 ounce bottle red food coloring and 2 tablespoons cocoa. boiling water) (Add this last) Mix all together and pour into 9 x 13 inch pan.

Add flour mixture and blend. salt 1 c. almond flavoring Make cake as directed on box. hot water Sift flour. unbeaten 1/3 c. adding pie mix and flavoring. butter Cook flour and milk until thickened. Do not use mixer.STIR UP CHOCOLATE CAKE Bake 25 to 30 1 egg. milk 1 c. soda and salt together. butter 1/3 c. flour 1/2 c. margarine 1 c. Villard -----------------------155414 -. sugar 1/2 c. sour milk 1 tsp. Beat until batter is smooth.) cherry pie mix 1 tsp. baking soda 1 tsp.EASY CHOCOLATE CHERRY CAKE Cool. Cream sugar and butter until very Alexandria 1 box chocolate fudge cake mix 1 (20 oz. boiling water 1/2 c. sugar 5 tbsp. -----------------------155412 -. chocolate chips Carlos -----------------------155413 -.1 c. quick oatmeal . sugar. shortening 1 1/2 c. cocoa.GRANDMA'S CHOCOLATE CHIP CAKE 1 3/4 c. --ICING:-1 c. cocoa 1/2 c. Put all ingredients together in bowl. minutes at 350 degrees. fluffy. Bake at 325 degrees for about 50 minutes. vanilla 1/2 tsp.

-- Mix well. Bake in 8 x 12 inch greased pan at 350 degrees for 35 minutes. baking soda. soda . sifted 1/2 c. shortening 1 1/2 c. Bake at 350 degrees about 35 minutes. flour 2 c. granulated sugar. uncooked 1 1/2 c. Cream shortening with sugar and eggs. --FROSTING:-- 5 tbsp. flour 1 tbsp. flour. Boil for 1 minute. salt 1 tsp. Beat until chips are melted. rolled oats. When cake is cool. boiling water 1/2 c. vanilla Mix rolled oats and boiling water together and let cool. sugar 2 eggs 1 c. Remove from stove. Add oatmeal mixture along with flour. salt 1 c.CHOCOLATE OATMEAL CAKE 1 c. cocoa 1 tsp. butter 6 tbsp. cocoa 1 tsp. brown sugar 2 eggs 1 tsp. salt and vanilla. cover with 1 minute chocolate frosting.Pour the boiling water over oatmeal and margarine. cocoa. 2 1/2 c. Spread on cooled cake. CAKE:-1 c. Beat until smooth. Combine all in saucepan. Add 1/2 cup chocolate chips. milk 1 1/2 c. Wendell -----------------------155416 -. soda 1/4 tsp. granulated sugar 1 3/4 c. 1/2 cup chopped nuts. sugar 2 tsp. vanilla Let stand 10 minutes. baking soda 1/2 tsp. Alexandria -----------------------155415 -.SOUR CREAM CHOCOLATE CAKE This recipe is very old and makes a very large cake or two medium size cakes. add 1/4 cup chocolate chips.

sugar. Make a hollow in center of mixture. salt and 2 tablespoons cocoa. baking powder. melted butter and vanilla. salt 2 tbsp. sour cream tsp. cocoa 1 c. vanilla 1 c. Serve with vanilla ice cream. or when cake top springs back to touch. Mix 1/2 cup brown sugar.CHOCOLATE SHEET CAKE 2 c. flour. butter. . sugar 1 c. 1/2 cup sugar. vanilla Sift flour. water Put in saucepan and boil slightly. Bake at 350 degrees for 45 minutes. mix well. water Sift 3/4 cup sugar. milk --2ND LAYER:-- 1/2 c. 1/4 c. Add: 2 eggs. soda.6 1 4 2 1 tbsp. Stir milk. Ice with your favorite icing. Mix well. cocoa tsp. Sprinkle over batter. baking powder 1/4 tsp. cocoa 1 1/2 c. unbeaten Pour hot over flour and sugar and mix well. Lowry -----------------------155418 -. cocoa 2 tbsp. cocoa and salt together in large mixing bowl. Pour water over all.PUDDING CAKE --1ST LAYER:-- 3/4 c. Spread batter in greased 9 inch square pan. margarine 1 c. add the sour cream and vanilla. 1/4 cup cocoa. flour 2 tsp. salt eggs c. Glenwood -----------------------155417 -. Pour into a greased and floured large pan. Beat eggs slightly. Bake at 350 degrees until done. sugar Put into large bowl and set aside. melted 1 tbsp. white sugar 1/4 c. flour 2 c. brown sugar 1/2 c. Then add to dry mixture.

soda 1 tsp. Morris -----------------------155421 -. vanilla Mix well.CHOCOLATE CAKE 1 3/4 c. Put into greased pan and bake for 40 to 45 minutes in moderate oven. buttermilk (or sour milk) 1 tsp. Makes about 8 1/2 dozen cookies. Force through cookie press on ungreased cookie sheet and bake about 7 or 8 minutes in 350 degree oven. butter or 1 lb. Five minutes before cake is done. add coffee & mix Put flour and sugar and soda in alternately and sift.MERRY CHERRY CHEESECAKE BARS . shortening 1 c. sugar 1 egg yolk 1 tsp. Pour over cake as soon as it comes from oven. Add unbeaten egg yolk and flavoring. almond extract (optional) 3 1/2 c. salt 1 1/2 c. cocoa. milk 1 stick margarine Add mixture to 2 2/3 cup powdered sugar.1/3 c. mixing well. then add flour. Then use electric beater and mix good all together. Mix well. flour Cream butter. Bake in 10 x 15 inch greased jelly roll pan at 400 degrees for 20 minutes. Brandon -----------------------155419 -. soda 1/2 tsp.MOM'S SPRITZ 2 c. bring the following to a boil: 1/3 c. buttermilk 2 eggs 5 tsp. Elbow Lake -----------------------155420 -. add sugar and blend well. cocoa 6 tbsp. vanilla 1/4 tsp. Make a hole in the center and put rest of ingredients in. Add 1 cup chopped nuts and 1 teaspoon vanilla. flour 1 1/2 c. (do not substitute) 1 c. sugar 3/4 tsp.

Store in refrigerator. vanilla can blueberry (or cherry) pie filling Combine eggs. sour cream c. butter 2/3 c.CHEESE CAKE --FOR CRUST:-- 1/3 c. sugar 1/2 c. Fill pie crust and bake at 350 degrees for 45 minutes. brown sugar 2 c. Pour canned pie filling over the top and refrigerate overnight. Return to oven for 5 minutes. Stir in chopped cherries.) 1 stick butter. Top with the sour cream. lemon juice 1/2 c. sugar. crushed (1 1/2 c. cream cheese. softened 1/2 c.ONE EGG CAKE 1 egg 3 c. sugar. Cool. Alexandria -----------------------155423 -. Press remaining crumbs mixture in a 9 x 13 inch greased pan.2/3 c. brown sugar and flour. powdered sugar 18 graham crackers. pkgs. each chopped red & green cherries Mix butter. cream cheese pt. Spread over baked crust. Sprinkle with remaining crumb mixture.) pkg. Continue baking for 18 to 20 minutes. scant --FOR 4 3 1 1 1 1 CAKE:-- eggs lg. milk . flour --FILLING:-1 (8 oz. PREPARE FILLING: Beat cream cheese. eggs and lemon juice. Brandon -----------------------155422 -. Bake in 350 degree oven for 10 to 12 minutes. cream cheese and vanilla. sugar generous tsp. sugar 2 eggs 2 tbsp. Reserve 1 cup for topping.

Spread evenly in buttered 9 inch round cake pan. butter or margarine. pared. vanilla extract 1 c. Cook 2 hours at 300 degrees. -----------------------155424 -. candied cherries 1/2 lb. Place apple wedges into cake batter to form a circular pattern. nuts 2 c. apple. flour. Add eggs and beat until fluffy. beating well. vanilla 1 1/2 c.1/2 tsp. candied pineapple 1 c. salt 1 tsp. Turn up side down on cake racks to cool. salt Use loaf pan (greased with brown paper). A topping of chopped almonds and cinnamon sugar finishes the cake so it is ready to serve warm as it comes out of the oven. coarsely chopped Cream together butter and the 1/2 cup sugar. Add vanilla and milk. -----------------------155425 -. sugar 3 eggs 1/2 tsp. Mix together 1/4 cup sugar and cinnamon. ------------------------ . coconut 2 c. Sprinkle over cake. Heat oven to 350 degrees. Bake at 375 degrees for 40 minutes or until a wooden pick inserted in the center comes out clean. For a 9 inch round cake you will need: 1/2 c. Stir in vanilla and flour.QUICK APPLE CAKE A rich buttery cake bakes up around apple slices place into the batter. Let bake 25 minutes or until cake springs back when touched. Eagle Brand milk 1 tsp. all-purpose flour 1 lg. sifted twice 1/2 stick oleo Cream oleo. cinnamon 3/4 c. Sprinkle top with almonds. cored & cut into 1/4 inch thick wedges 1/4 c. dates 2 c. Pour cake mixture in greased form or loaf pan. candied orange slices 2 c. sugar 1 tsp. sugar and salt together. room temperature 1/2 c.FRUIT CAKE 1/2 lb. Good served with: Scoops of vanilla or cinnamonflavored ice cream. then ice. mixing well. almonds.

Pour icing on top while hot. oil 1/2 c. -----------------------Add 1 teaspoon vanilla and spoon 155427 -. sugar 1 1/2 c. cinnamon 1/2 tsp. Take cake out. milk 1/2 c. baking powder 1 tsp.LEMON CAKE 1 box lemon cake mix 1 c. cold water 1/2 c. Make icing while cake is baking. Bake at 350 degrees for one hour. oil 3 eggs Sift in together: 1 tsp. evaporated milk or apple juice or just add regular milk Cook 2 1/2 minutes after it begins to boil. soda 1/2 tsp. salt 1 tsp. box strawberry gelatin 4 eggs 1/3 c.AUNT MARY'S APPLE CAKE Mix in large bowl: 2 c. fresh or frozen chopped up . nuts (pecans) 1 c. -----------------------155428 -.155426 -. over cake. --ICING:-1 stick butter 1 c. vanilla Mix all ingredients and grease a 13 x 9 x 2 inch pan. nutmeg 3 c. flour 3 c. nuts 1 tsp. sugar 1 1/2 c.FRESH STRAWBERRY CAKE Strawberry cake mix 1 sm. sliced 1 1/2 c. raw apples. oil 1 box lemon pudding 4 eggs Mix and bake in stem pan at 350 degrees. cut into squares.

boxes fresh strawberries 1/4 c. Sift all dry ingredients together into a medium bowl. sugar 4 tsp. Bake at 400 degrees about 20 minutes or until golden.PRUNE CAKE . Put in 3 (8 inch) pans or pour into large sheet cake pan.ALL .strawberries --ICING:-2 (8 oz. about 4 inches wide (use a 2-pound coffee can as a cutter). Refrigerate overnight. Garnish with whipped cream and a strawberry. sugar 3 layers or 1 lg. sugar or honey and orange juice. baking powder Grated rind from 1 orange 1/2 tsp. sifted all-purpose flour 4 tbsp.AMERICAN STRAWBERRY SHORTCAKE The granddaddy of all American classic desserts . Place on ungreased baking sheet. butter 1/4 c. sheet cake Mix all ingredients for cake. -----------------------155430 -. -----------------------155429 -. Add butter and shortening and work them into flour mixture thoroughly.) pkgs.homemade fresh strawberry shortcake. nuts (pecans) 1 c. use fork and split cakes in half. slit open and topped with juicy ripe berries-with a crown of whipped cream. sour cream 2 c. Lightly mix in sour cream with a fork to form a soft dough. sugar or honey 2 tsp. Bake for 45 minutes to 1 hour at 350 degrees. solid shortening 1/2 c. Add orange rind. Cool cakes in pan. whipping cream 4 tbsp. Place each on dessert plate. Cut into 4 circles. While still warm. Top with additional berries. Roll dough out onto lightly floured board. Mix all of icing ingredients in large bowl by hand at room temperature. Let stand at room temperature for 1 hour. 3/4 inch thick. Spread on cool cake on top only. sugar (optional) Whipped cream (whip cold cream (with sugar) until soft peaks form Combine sliced berries. cream cheese 1/2 c. What summer dessert could be better? For 4 servings you will need: 3 pt. salt 1/4 c. Warm from the oven. orange juice 2 c. ladle some juice on top. strawberries 1/2 c. Top with drained berries and second half of cake.

cloves A pinch of salt 1/2 tsp. soda 3 c. cooked prunes (cook 10 minutes. grated carrots 1 1/2 c. For frosting cream: 1 (8 oz. cinnamon 3/4 tsp. sugar 2 tsp. buttermilk 1 tsp. drain) 2 2/3 c. nuts. nuts. Sprinkle and mix 1 cup of this flour on prunes and nuts. all-purpose flour 1 1/2 c. one at a time. chopped Cool. nutmeg .) pkg.CARROT CAKE 1 1/4 c. cinnamon 1 tsp. sugar 4 eggs 1 1/2 c. cooking oil 2 c. beat in eggs. baking powder 1 c. soda 1 tsp. cinnamon Mix all together thoroughly. vanilla 1 c. Pour into stem pan lined in bottom with greased paper.1 c. sugar 2 1/4 c. salt 1 1/2 c. cream cheese. butter or oleo 2 c. -----------------------155432 -. add sugar. chopped Cream butter or oleo. -----------------------155431 -. softened 1/2 lb. plain flour 2 1/4 tsp. Fold in prunes and nuts. Add other flour to butter mixture alternately with milk. flour 2 tsp. Bake in 325 degree oven for 1 hour and 15 minutes or until done. grated carrots 2 c. Crisco oil 4 egg yolks 2 1/4 tsp. Bake at 300 to 325 degrees until done. butter 1 box powdered sugar 2 tsp.CARROT CAKE 4 eggs 2 c.

sugar 3 tsp. Bake in a tube pan. mixing to soft dough. cream cheese 1 box confection sugar 2 tbsp.CARROT CAKE WITH PINEAPPLE 1 1/2 c. Top with whipped cream and whole berry. crushed pineapple. Beat 4 egg whites until stiff and fold in carefully. cinnamon 1 tsp. nuts (optional) 1 tsp. Add sifted dry ingredients gradually while beating. pecans. sifted 3/4 tsp. chopped Cream oil. Bake in greased and floured tube pan at 325 degrees for 1 1/2 hours. Crisco 1/2 c. crushed & sweetened Sift dry ingredients and cut in Crisco. -----------------------155434 -. Cool for 10 minutes. Mix in carrots and nuts. soda 1 c. sugar 2 eggs 2 c.STRAWBERRY SHORTCAKE 2 c. sugar and egg yolks. baking powder 1/2 c. Serves 6. salt 1 tsp.1 1/2 tsp. salt 2 tbsp. fresh strawberries. soda 1/2 tsp. Add pineapple and grated carrots and lastly the dry ingredients. Knead. milk 1 qt. --ICING:-6 oz. Roll 3/4 inch thick. carrots. Wesson oil 2 c. vanilla Cream oil. -----------------------155433 -. milk Cream all ingredients and spread on cake while still warm. sugar and eggs together. remove from pan. ------------------------ . Cut with 3 inch biscuit cutter and place on baking sheet greased with Crisco. flour. drained 1 c. Bake at 450 degrees for 12 minutes. Add milk. grated 1 c. Bake for 1 hour at 350 degrees. Split biscuits and put berries between.

Or. juice drained from pineapple 1/2 c. . Cream butter and sugar until light. add 1 tablespoon grated orange rind instead of cardamom and nutmeg to the cake. all-purpose flour 1 tsp. baking soda 1/4 tsp. Bake at 350 degrees for 45 to 50 minutes or until cake tests done in the center. buttermilk TIPS: For variation. sugar TIPS: This cake is a good choice if you want to bake a cake a day ahead. salt 1/2 c. sugar 2 eggs 1 1/2 c. Turn into a well-buttered and floured 6 cup fancy cake or ring mold. then turn out onto cooling rack. nutmeg and raisins give the cake its character. baking powder 1/2 tsp. It actually improves with 24 hours of standing. baking powder 1/2 tsp. Add eggs and beat until fluffy. ground cardamom 1/2 tsp. although it is also delicious served while still hot. Cream butter and sugar until light. -----------------------155436 -. Bake it in an attractive tube-type mold or a 6-cup ring mold. baking powder. Stir together flour. For 1 (8 to 10 inch) ring cake you will need: 1 c. To further enhance the flavors.PINEAPPLE RAISIN CAKE Moist and full of flavor. dark raisins 4 slices canned pineapple 1/2 c. Add eggs and beat until fluffy. Allow to stand 5 minutes.SPICED RAISIN POUND CAKE Use your most attractive tube-type cake pan for this old-fashioned delicious cake. butter or margarine. Cardamom. Mix until batter is smooth. Stir in the raisins. sugar 2 eggs. nutmeg 1 c. Meanwhile. Cut pineapple into 1/2 inch pieces and add to the batter. room temperature 1 c. muscat raisins or regular dark raisins 1 c. all-purpose flour 1 tsp. milk 1/2 c. substitute chopped dates for the raisins. Add to creamed mixture alternately with the milk. if desired. baking soda 1 tsp. For 1 cake you will need: 1/2 c. this cake keeps very well. heat juice from pineapple and sugar to boiling. room temperature 2 1/2 c. butter or margarine 1 c. Remove cake from oven and immediately pour pineapple syrup over. you may coat the greased mold with ground almonds or filberts.155435 -. baking soda and salt.

Stir reserved cocoa mixture into remaining batter and pour over top. milk TIPS: Butter and eggs must be at room temperature or creamed mixture will not turn out light and fluffy. is baked in a thin layer and turns cake-like in texture as it bakes. Stir in raisins and mix until evenly blended. mixing well. Beat until fluffy. In small bowl mix cocoa. beginning and ending with flour. baking powder 1/4 tsp. salt. Stir together flour. a cross between a cake and a pastry. tube-type pan of 8 to 10 cups capacity. salt 1 1/2 tsp. then proceed beating until fluffy. cream butter with sugar until smooth. In large mixing bowl. room temperature 1 c. Smooth out white batter in pan. use a fancy tube-type pan with an 8 to 10 cup capacity. cardamom and nutmeg.Stir together flour. coffee powder. Sprinkle 1 tablespoon of the flour mixture over the raisins. Beat until smooth.NUTMEG POUND CAKE This spicy pound cake has a mocha center that just naturally occurs when you pour the cocoa portion of the cake mixture over the light batter. Add to creamed mixture alternately with the milk. It is very attractive to serve because as the batter rises it creates a frame around each piece of fruit. Set side. For 1 cake you will need: 2 tbsp. Add flour mixture alternately with buttermilk to butter and sugar mixture. set aside. made by combining 1 cup whipped cream with 2 tablespoons powdered sugar and 1 teaspoon cinnamon. baking soda 2 tbsp. Beat in eggs until fluffy. baking soda and hot water to make a paste. It . all-purpose flour 2 tsp. if desired. Good served with: Coffee for dessert. Turn into a 6-cup capacity well-greased tube cake pan. baking soda. ground nutmeg 1 tsp. Bake at 350 degrees for 55 to 60 minutes or until the center of the cake tests done. cinnamon 1/2 c. -----------------------155437 -. baking powder. baking powder. hot water 3/4 c. Top with spiced whipped cream. sugar 3 eggs 2 c. instant coffee powder 1/8 tsp. Bake at 350 degrees for 45 to 50 minutes or until a skewer inserted in the center comes out clean. place bowl over warm water for a few minutes. For a more attractive presentation. nutmeg and cinnamon. 8 to 10 inches in diameter. dark cocoa 1/2 tsp. Pour 3/4 of the mixture into a wellbuttered.CHOCOLATE PEAR CAKE This dessert. If mixture is cold and "curdled" in appearance. butter or margarine. -----------------------155438 -.

-----------------------155439 -. or completely cooled. sugar 2 sticks of butter or margarine 1 c. peeled. vanilla . all-purpose flour 1/4 tsp. salt 2 pears. flour and salt. Remove sides of pan when ready to serve. cored & sliced Powdered sugar 4 pear slices for garnish For 1 TIPS: For an interesting variation.is great served either warm. Bake at 375 degrees for 30 to 35 minutes or until cake is firm when touched. Melt butter and cocoa. Cool and dust with powdered sugar. butter or margarine 3/4 c. cocoa 1 tbsp. -----------------------155440 -. you will need 3/4 c. Spread into buttered and floured 11 inch round shallow pan or tart pan with a removable bottom. soda 1/2 c. topped with ice cream. Mix well. use apples in place of pears. buttermilk 1 tsp. cocoa 6 tsp. pecans (optional) 1 tsp. Batter should be no more than 1/2 inch deep.ICING FOR CAKE 1 stick margarine 3 tbsp. Ad eggs. Add water and bring to a boil. salt Sift flour. flour 2 c. cake. 8 servings. Pour over flour and sugar. well beaten 1 tsp. sugar and salt. Arrange pears over batter. cocoa 2 eggs. soda and buttermilk and vanilla. Cream butter with sugar until well blended. Stir in cocoa. omit the cocoa and add 1 teaspoon cinnamon to the batter before pouring into pan. Garnish with fresh pear slices. Add eggs and beat until light and fluffy.CHOCOLATE SHEET CAKE 2 c. sugar 3 eggs 1/4 c. milk 1 box confectioners sugar 1/2 c. Bake in greased shallow (9 x 13 inch) pan at 325 to 350 degrees for 20 to 25 minutes. vanilla. pressing slices into batter to create an attractive overall pattern. vanilla extract 1 c. water 3 tbsp. vanilla 1/2 tsp. mixing well.

or put in a cake box. sugar. sugar 1 c. Stir in carrots. orange juice 1/4 c. Add alternately with 1 cup sweet milk. flour 1 1/2 c. Bake at 350 degrees for 50 to 55 minutes. Grease and flour a 9 x 13 inch pan. Ice if desired. cinnamon 1 tsp. Then add 1 cup black walnuts or pecans. eggs and vanilla. cocoa 3 c. nuts. Bake at 325 degrees for 1 to 1 1/2 hours. coconut and nuts. salt 1 tsp. carrots. Pour over cake as soon as removed from oven. Check at 1 hour. flaked coconut 1 c. milk and cocoa. butter 3 c. cocoa and flour. shredded 1 1/2 c. -----------------------155441 -. flour Cream Crisco. Heat over low heat (do not boil).CHOCOLATE WITH BLACK WALNUTS POUND CAKE Add sugar. salt 1/2 tsp. baking powder. baking soda 1 tsp. baking powder 5 tbsp. Sift together salt.Mix margarine. Frost with your favorite cream cheese frosting. Freezes well. -----------------------155443 -.ALMOND . -----------------------155442 -. pecans. vanilla. chopped (optional) Mix all ingredients (except carrots. vanilla 4 eggs 2 c. Cover after 10 minutes cooling. Crisco 1 c. vanilla 1/4 tsp. 1/4 c. sugar 5 eggs 1 tsp. coconut and nuts) well for 3 to 4 minutes. butter. cocoa 2 tsp.GLAZED PICNIC CAKE . salad oil 1/2 c.CHOCOLATE CARROT CAKE 2 c.

3 to 5 minutes. baking powder Dash of salt 1/2 c. -----------------------155445 -. CAKE: Beat eggs and sugar until thick and pale. mixing just enough to blend. Then loosen edge and remove pan sides. sliced almonds 2 tsp. then nuts. When fruit is cool. graham cracker crumbs 1 stick butter 1/2 c. mix: 1/4 c. milk Bring mixture to boiling. you will need: 2 eggs 1 c. vanilla 1 c. flour 2 tbsp. bananas. strawberries. It is good with fresh fruits such as sweet cherries. Spread warm over cake.BANANA SPLIT CAKE RECIPE --CRUST:-2 c. Beat in vanilla. 6 to 8 servings. sugar Melt butter and add sugar and crumbs. Add butter. Place about 6 inches below broiler until and broil until topping bubbles and browns. Cool Whip.CREAM OF COCONUT CAKE Pat in 9 x 12 inch dish. milk Mix these items for pudding. all-purpose flour 1 tsp. Carry it in the springform pan in which it baked. Scald milk in small saucepan. Bake at 350 degrees until top of cake is well browned and cake tests done when a wooden pick is inserted at center. --PUDDING:-- . stirring until melted. For 1 cake. Pour batter into a greased 8 inch springform pan. milk 2 tbsp. 1 sm.Perfect for picnics is this easy sponge cake with a broiled almond topping. about 35 minutes. Add milk mixture to flour mixture. Mix flour. vanilla instant pudding 1 envelope Dream Whip 1 1/2 c. Add to egg mixture and mix to blend. Spread lightly and evenly with Almond Topping. baking powder and salt. sugar 1/2 c. strawberries or peaches. Layer fruit and pudding as follows: Crust. -----------------------155444 -. butter or margarine Almond Topping (recipe follows) --ALMOND TOPPING:-- In a small pan. Let cake cool on a wire rack about 5 minutes. sugar 1 tsp. butter or margarine 1/4 c. Frozen strawberries will great. pudding pineapple chunks. it does better. stirring.

Let mixture soak in. Refrigerate.1 pkg. flour 3 c. plain flour 1/2 tsp. frost with Cool Whip and sprinkle with coconut. -----------------------155446 -. sugar . -----------------------155447 -.CREAM CHEESE POUND CAKE 3 c. white cake mix 1 can Eagle Brand condensed milk 1 (8 oz.) can cream of coconut 1 (8 oz. then urn oven on to 325 degrees.) Cool Whip 1 (8 oz. Do not open for 1 1/2 hours or more. -----------------------155448 -. Pour Jello (after it has cooled) on top of cake. dissolve & cool 1 carton Cool Whip Punch holes in cake after it cools. sugar 4 to 6 eggs 3 c. margarine 3 c.COLD OVEN POUND CAKE 2 1/2 sticks butter or 1 1/4 c. flour. Put in oven. prick holes in cake with fork. boiling water. down in the holes. Use a 9 x 13 x 9 inch baking pan. and baking powder alternately with sweet milk and vanilla. Spread Cool Whip.JELLO CAKE 1 yellow cake mix (make as directed) 2 sm. Remove cake from oven and while hot. When cake is completely cooled. Add eggs. Grease pan well. Cool 10 minutes before turning out. fresh frozen coconut Bake cake according to direction on package. vanilla Cream together butter or margarine and sugar. sweet milk 2 tsp. baking powder 1 c. boxes strawberry Jello 2 c.) pkg. Pour mixture of Eagle Brand milk and Cream of Coconut over hot cake.

Bake at 250 degrees 1 1/2 to 2 hours. sugar 6 eggs.GOOEY BUTTER CAKE 1 egg 1 box yellow cake mix 1 stick butter 1 c. cream cheese eggs tsp. Pour into graham cracker pie crust until very cold and firm. Fold into batter. Grease and flour tube pan. -----------------------155451 -.) pkg. Beat egg whites until stiff. Let cake cool in baking pan for about 15 minutes before taking out. sour cream Cream butter and sugar. flour 1 c. -----------------------155450 -. vanilla flavoring tsp. butter. margarine and cream cheese. rum flavoring Cream butter. add egg yolks one at a time. Mix cream cheese. Eagle Brand milk and lemon juice until smooth. separated 1/4 tsp. melted 3 c. soda 3 c. one at a time. lemon juice Strawberry. Cheese cake can be served plain. Add flavoring and eggs. Bake in greased 12 cup Bundt pan. Top with strawberry. Slowly add the 1/4 teaspoon soda and 3 cups flour with 1 cup sour cream.SOUR CREAM CAKE 1 c. nuts. cherry or blueberry topping 1 graham cracker pie crust Let cream cheese get room temperature. cherry or blueberry topping. -----------------------155449 -.CHEESE CAKE 1 pkg. bake at 300 degrees for 1 1/2 hours. Philadelphia cream cheese 1 can Eagle Brand milk 1/3 c. Add sugar and cream until light in color. chopped . Add flour and blend well.1 2 1 8 1 1 stick butter sticks margarine (8 oz.

liquid artificial sweetener Recipe includes Diabetic . -----------------------155452 -. mix together until crumbly. mix and fold in eggs. white sugar 1 stick margarine 2 eggs. packed 1/2 c. 2 c. -----------------------155454 -. unsweetened applesauce 2 eggs. nuts Melt butter and pour over sugar. 1 Mix together. separated 1 c. cream cheese 2 eggs. Exchanges.) pkg. 1 (8 oz. to 40 minutes. beaten Put in bottom of 9 x 13 inch pan. pour this mixture over the first one.CHESS CAKE Bake at 350 degrees for 30 1/2 box brown sugar or 1 c. softened 3 eggs Mix together well and spread in bottom of 33 x 32 x 5 inch Pyrex dish. box powdered sugar 1 (8 oz. Bake at 350 degrees for 45 minutes. water 1 c. vanilla 1/2 c. beaten 2 tbsp.SUGARLESS SPICE CAKE Bake for 30 to 45 This tasty dish uses less sugar. 8 inch pan. whites last.With hands. flour 1 tsp.) pkg. minutes at 300 degrees. raisins 2 c. baking powder 1/2 tsp. -----------------------155453 -. salt and fat.CHESS KAKE Pour into 1 box yellow cake mix 1 stick butter or margarine. cream cheese 1 egg 1 box confectioners sugar Mix these items together and put on top of mix above.

Refrigerate.3/4 c.) unsweetened chocolate . eggs. 1 German chocolate cake mix Mix and cook according to package in 9 x 13 inch pan. pour over 1 can of Eagle Brand milk.ICE CREAM CAKE Add applesauce. sprinkle each layer with a little rum to flavor the torte. separated 1 c. vegetable oil 1 tsp. Ice with Cool Whip. To make the chocolate curls. ground cinnamon 1/2 tsp. vanilla extract Whipped cream (optional) In a saucepan. -----------------------155456 -. ground nutmeg 1 tsp. cake flour. For 1 cake.TOFFEE . If you wish. 8 to 10 servings. flaked coconut 1 c. rum (optional) Chocolate Buttercream Powdered sugar --CHOCOLATE BUTTERCREAM:-- 1/2 c.COCONUT . sugar 1 tsp. shaved with a cheese plane or vegetable peeler. vanilla 1/4 c. Poke holes in it immediately. (2 sqs. use milk chocolate at room temperature. you will need: 3/4 c. cook raisins in water until water evaporates.CHOCOLATE TORTE A coconut sponge cake. baking soda 2 c. Let cool completely. is a handsome dessert for a special occasion. Then add 1 cup pecans (crushed fine). melted. -----------------------155455 -. (1/4 lb. Crush 4 Heath bars and sprinkle on top. butter or margarine. cooled 3 tbsp. all-purpose flour 1 1/2 tsp. sweetener and oil. rum (optional) 2 oz. salt 4 eggs. sifted 1 tsp. Then pour caramel ice cream topping (Smuckers). filled with chocolate butter cream. mix.) soft butter or margarine 1 egg yolk 1 tsp. baking powder 1/4 tsp. vanilla 2 tbsp.

Shave immediately. flour. baking powder and salt in a large bowl. if you wish. Stir in the sour cream and rum. Using a potato peeler. beat egg whites until soft peaks form. coat bottom and sides with 1/4 cup coconut. Fold egg yolk mixture. Serve immediately. powdered sugar Chocolate curls or shaved chocolate for garnish TIPS: To make chocolate curls. dark rum or coconut flavored rum 1 (10 inch angel food cake pre-baked. -----------------------155458 -. -----------------------155457 -. stirring and cook until the mixture boils and is thickened. into egg whites. shave the chocolate into curls. have semi-sweet chocolate in 1 ounce block at room temperature. For 1 (10 inch) torte you will need: 1 (3 to 4 oz.Beat butter or margarine. Sprinkle each with 1 tablespoon rum. Decorate top with chocolate curls or shaved chocolate. Remove pan sides. Combine pudding mix with the milk.FILLED ANGEL TORTE Every good cook occasionally needs to prepare a quick and easy dessert that looks spectacular.FUNNEL CAKE 1 egg . Spread batter in prepared pan. Let cool in pan on rack. Cut cake into 3 equal layers. you can put this dessert together in minutes. beat egg yolks. Whip the cream and add the powdered sugar to sweeten slightly. egg yolk. Bake at 325 degrees until top is well browned and cake springs back when lightly touched. homemade or purchased 1 1/2 c. Using same beaters. sour cream 1 tbsp. Spread 2 lower layers with Chocolate Buttercream. 55 to 60 minutes. If you have a ready baked angel food cake on hand in the freezer. Split angel food cake into 3 layers. stacking layers back on top of each other again. Grease an 8 inch springform pan. Cool slightly.CHOCOLATE . Heat to boiling. To make larger curls. 1/2 cup sugar. Add 2 ounce unsweetened chocolate. stacking them to re-form cake. Beat until fluffy. Gradually beat in 2 cups sifted powdered sugar. Stir together 1/2 cup coconut. Spread over top and sides of the cake. melted and cooled. place chocolate into microwave oven on "defrost: for 20 seconds. Gradually beat in 1/2 cup sugar.) pkg. then flour mixture. Spread chocolate mixture between the layers. or cover with a dome and refrigerate up to 3 hours before serving. Sift powdered sugar over top. milk 1/2 c. whipping cream 2 tbsp. vanilla and rum until fluffy. continue beating until stiff peaks form. just until blended. vanilla and butter until thick and pale. chocolate pudding mix 1 c. Decorate with chocolate curls.

cinnamon 2 tsp. Yields 4 large or 6 small. Beat until smooth. -----------------------155461 -. vanilla 2 c. cream cheese. carrots and dry ingredients. Serves 12.POOR MAN'S CAKE . raw carrots. sugar 3 tsp. cream cheese 3/4 c. Bake at 350 degrees for 15 minutes. Store in refrigerator. -----------------------155460 -. flour 1 tsp. pkgs. baking powder 2 tbsp. Makes 24 to 26. Bake in 3 greased and floured 10 inch round baking pans for 30 minutes or until center springs back. Serve warm. Sprinkle with powdered sugar.) pkg. milk 1 1/4 c. flour 4 eggs 1 1 2/ c. Blend frosting ingredients until smooth. sugar 1/4 tsp. soft 1/4 lb. When finished top with jelly or jam. oil 2 tsp. Pour into cupcake papers that have one vanilla wafer in the bottom of it.CARROT CAKE 3 c.2/3 c. Mix dry ingredients and add slowly to egg mixture. baking soda 1 tsp.CHEESE CAKE MINIATURES 2 lg. grated 2 c. butter. salt --FROSTING:-1 (8 oz. soft 16 oz. Drop into hot fat (375 percent) thru funnel working from center-out. 10X sugar Cream sugar and eggs. salt Beat egg and milk. ------------------------ 155459 -. vanilla Mix all ingredients together. sugar 24 to 26 vanilla wafers 2 eggs 1 tsp. Spread generously when cake is cool. Add oil.

shortening and sugar. flour 1 pkg. allspice 1 tsp. flour Mix together raisins. Sprinkle yeast over sifted and measured flour. raisins Scald milk. Bake at 350 degrees for 45 minutes. nutmeg 1 tsp. 10X sugar 2 eggs 2 to 3 bananas 3/4 c. vanilla 1 (20 oz. sugar 2 c. baking soda 4 c. dry yeast 1/2 c. Mix together remaining ingredients. Let rise again for 45 minutes to 1 hour. Pour eggs and liquid ingredients over flour. cinnamon 1 tsp. Cool to lukewarm. -----------------------155463 -. Add salt. sugar 1 c. Bake at 350 degrees for 1 hour. cloves 1 tsp. Stir in sugar and butter. Cover and let rise in warm place free from draft for 1 1/2 hours or until double in bulk. sugar 1/4 c. beaten 2 1/2 c.1 c. milk 2 eggs. -----------------------155462 -. cream cheese 1 tsp. melted 1 c.) crushed pineapple.) pkg.POLISH YEAST CAKE Pour 1/2 c.BANANA SPLIT SHORTCAKE 1 stick margarine. Beat vigorously for 5 minutes. Stir until mixed then add raisins. salt 1 tsp. drained . shortening 2 c. Mix until smooth. in 9 x 13 inch baking pan. salt 1/4 c. raisins 1 c. water 1 tsp. flour 2 tbsp. Add wet ingredients to dry ingredients. margarine. Pour batter into greased and floured small tube pan or loaf pan. softened 1 (8 oz. butter 1/2 tsp.

beat until soft peaks form. drained 1 (9 oz. Beat heavy cream and remaining 1/4 cup sugar until stiff peaks form.STRAWBERRY CROWN CAKE 1 pkg. cream cheese. Place cakes on 2 plates. line two 9 inch round pans. Beat at medium speed for 4 minutes. Decorate with cherries and nuts. divided 2 c. Put in 9 x 13 inch pan. -----------------------155463 -. fresh strawberries. Combine egg whites and cream of tartar then beat at high speed until soft peaks form. moist deluxe yellow cake mix 4 eggs. Pour into pans. Decorate with cherries and nuts. eggs. Bake 12 to 15 minutes at 350 degrees. Cool completely. flour and sugar. softened 1 (8 oz. To assemble. and Cool Whip. bananas. melted 1 c. cream cheese 1 tsp. and vanilla. and vanilla. Spread over cooled crust.) pkg. Spread over cooled crust. Combine cake mix. Add 1 cup sugar gradually. . Grease bottom and sides of foil. divided 1 qt.1 (9 oz. vanilla 1 (20 oz. -----------------------155464 -. Put on drained pineapple. bananas. sugar 2 c.) Cool Whip Mix together stick of margarine. cream cheese. chilled 1/4 tsp. heavy cream. 10X sugar 2 eggs 2 to 3 bananas 3/4 c. margarine. lift edges of foil to remove cake. egg yolks and orange juice. and Cool Whip. Beat at high speed the 10X sugar. sugar. flour 2 tbsp. flour and sugar. Spread on meringue. Reserve several strawberries for garnish. keeping meringue side up. Beat at high speed the 10X sugar. Carefully remove foil. separated 1 1/3 c. 3/4 cup margarine. Slice remaining strawberries. Bake 12 to 15 minutes at 350 degrees. 3/4 cup margarine.) crushed pineapple. eggs. Bake at 350 degrees for 35 to 40 minutes until meringue is golden. Serves 12 to 16. orange juice 1 1/4 c. cream of tartar Preheat oven to 350 degrees. leave 1 inch overhang to form handles. Put in 9 x 13 inch pan. Arrange strawberry slices. Put on drained pineapple.BANANA SPLIT SHORTCAKE 1 stick margarine.) Cool Whip Mix together stick of margarine. Spread meringue over batter. Cut two 14 inch circles of heavy duty foil.

flour 1 lg.CARROT CAKE 2 c. -----------------------155467 -. oil 4 eggs. Bake at 350 degrees for 35 to 40 minutes. baking soda 2 tsp.) pkg. beaten together 3 c.-----------------------155465 -. vanilla -----------------------155466 -."GIGI" POUND CAKE 3 c.) can crushed pineapple Beat the eggs and mix with oil. sugar 2 tbsp. flour 2 tsp. Fold in milk and vanilla. Bake at 350 degrees for 50 to 60 minutes.GRANDMOM'S ITALIAN CHEESE CAKE 2 lbs. Add carrots and nuts. Sift the dry ingredients. carrots. beating thoroughly each time. sugar 3 sticks butter 6 eggs 3 c. until firm. walnuts 1 (6 oz. flour 1 c. one at a time to cheese. grated 1/2 c. Add to egg mixture. Mix sugar and flour together. can evaporated milk 1 tsp. sour cream . Beat. Pour into buttered 13 inch oblong pan. baking powder 2 tsp. cream cheese 1 stick butter 1 tsp. ricotta cheese 6 eggs 1 1/2 c. sugar 2 c. For frosting: Mix the following ingredients together: 1 (1 lb. Bake in 3 layers (8 inch greased pans). cinnamon 1 1/2 c. Add to cheese mixture. vanilla Add eggs.) box 10X sugar 1 (8 oz.

vanilla Blend wet ingredients. -----------------------155470 -. Add to creamed mixture. Add dry ingredients. Grease and flour a tube pan. cooking apples 3 c.1/4 tsp. Pour into a greased and floured 10 inch tube pan. Add eggs. water 1 c. lemon extract Beat butter and sugar well. sugar . Bake at 325 degrees for approximately 20 minutes or until cake springs back when touched. one at a time. Bake at 350 degrees for 1 1/2 hours or until done. Add vanilla and lemon extract. alternating with sour cream.APPLE CAKE 4 or 5 lg. vanilla Pare and slice apples. flour 3 c. sprinkle with sugar and cinnamon. Bake at 300 degrees for 1 1/2 hours. unsweetened chocolate powder 3 tsp.SOUR CREAM BREAKFAST CAKE 1 c. orange or pineapple juice 3 tsp. Place into a greased and floured pan. Sift together flour and baking soda. put rest on top. then set aside. butter 4 eggs 2 tsp. baking soda 1 tbsp. Put all other ingredients in a large bowl and beat together for 10 minutes. -----------------------155468 -. sugar 1 c. salt 3 c. beating well. NOTE: Start cake in a cold oven. Wesson oil 4 eggs 1/4 c. -----------------------155469 -. baking powder 2 1/2 tsp. flour 2 c.CHOCOLATE CAKE 3 1/2 c. vanilla 2 tbsp. Fold in half of the apples into the batter. Do not over mix. baking soda 2 tsp. Continue to beat 2 to 3 minutes. sugar 1 1/3 c. NOTE: Time will vary with pan size.

nuts.) pkg. baking powder. baking powder 1 c. Bake in a tube pan 60 to 80 minutes at 350 degrees. sour cream. sugar 3 c. Add baking soda and flavorings. baking soda 2 c. vanilla extract 2 tsp. sour cream 1 tsp.SOUR CREAM POUND CAKE 1/2 lb. 1/2 cup sugar. vanilla. Add flour alternately with 2 eggs.BROWNIE CHEESECAKE BARS .1/4 lb. and eggs should be at room temperature. -----------------------155472 -. almond extract Cream butter and sugar. flour 1 1/2 tsp. flour 1 lb.CREAM CHEESE POUND CAKE 3 c. Add eggs one at a time and beat well. butter 3 c. Mix well. Knife this mixture through the cake mixture previously made. sour cream 2 tsp. baking soda 1/2 pt. Beat very well. lemon extract NOTE: The butter. baking soda. butter 2 eggs 1 tsp. Pour into a greased baking dish. cream cheese 6 lg. beat well after each addition. butter. Add flour and sour cream. butter 1 (8 oz. vanilla 1 tsp. -----------------------155473 -. Add vanilla and lemon extract. sugar 6 eggs 3 c. vanilla 1/2 tsp. nuts Mix 1 cup sugar. Cream sugar and butter together with cream cheese very well. and flour together. cinnamon 1 c. cake flour 1/4 tsp. eggs 1 tbsp. eggs. -----------------------155471 -. Bake in a greased and floured ten inch tube pan at 325 degrees for 1 1/2 hours. Bake at 375 degrees for approximately 25 minutes. Mix together in a separate bowl: cinnamon. cream cheese.

1 1/2 c. salad oil 1 tsp. softened 1 tbsp. cornstarch Heat oven to 350 degrees. chopped nuts 2 eggs 1/2 c. 2 eggs. beat cream cheese.CHEESECAKE DELUXE 1 lb. Store covered in refrigerator. 2 teaspoons vanilla and baking powder until well blended. 1/2 teaspoon cinnamon and 1/2 cup chopped nuts. milk 1/2 tsp. Top with mixture of 1/4 cup brown sugar. Pour over brownie batter. cinnamon 1 tsp. add sugar. 1/2 cup milk. Cut into bars. sugar 3 eggs 1/2 c. beating until smooth. then remaining 1 egg and 1 teaspoon vanilla. cinnamon. sugar. -----------------------155475 -. Stir with spoon. flour 2/3 c. chopped nuts 2 tbsp. refrigerate. cream cheese . salt 2 c. Mix dry ingredients together and add to apple mixture. 1/4 cup white sugar. 8 oz. Stir in nuts. -----------------------155474 -. Break eggs over the apples. melted 2/3 c. In small bowl. melted butter. Gradually add sweetened condensed milk. beat flour. butter 1 can sweetened condensed milk 1 1/2 c. sugar 2 tsp. cocoa 3 tsp. cream cheese. Spread into pan. vanilla 1 c. diced apples 2 c. soda 1/2 c. oil and nuts. baking powder 1 pkg. ricotta cheese 1 lb. Bake 35 to 40 minutes or until top is lightly browned. flour Dice apples in a bowl. 2 tablespoons butter and cornstarch until fluffy. dairy sour cream 1 lb. Cool. Bake at 350 degrees for 50 minutes. In mixer bowl.FRESH APPLE CAKE 4 c. butter. cocoa. Grease 9 x 13 baking pan. mix well and pour into a greased 9 x 13 pan.

salt 2 eggs 1 c. 13 x 9 ungreased pan. --FROSTING-- . Allow cake to remain in oven with door closed for additional hour after heat is turned off. baking soda 1 1/2 tsp. stir in the water. Mix for a couple of minutes.CHOCOLATE CAKE 3 c. 1/2 cup vegetable oil and 2 tablespoons vinegar. Pour into greased and floured 10 inch round baking dish which is 3 inches deep. vanilla 4 1/2 tsp. flour 2 c. Do not over mix. will be thick. Very good!! -----------------------155477 -. through medium and ending on high for about 10 minutes until smooth and liquid. Bake at 350 degrees for 1 hour. Looks very nice. dust pan with powdered sugar after spraying it with pam. Beat with electric mixer. Spray pan or butter it. sugar 1/2 c. sugar 3/4 c.CHOCOLATE CAKE 1 3/4 c. soda 1 tsp. salt Mix dry ingredients well and make one big hole then add 2 cups cold water. starting on low speed. vanilla 1 c. cornstarch 2 1/2 tsp. baking powder 1 tsp. NOTE: In place of frosting. Batter will now be thin. cocoa 2 tsp. Pour into bundt type pan. then add remaining ingredients except for water. set aside Mix all dry ingredients. Bake at 350 degrees for 35 to 40 minutes. Cool. boiling water. -----------------------155476 -. or greasing it. sugar 5 tbsp. melted 3 lg. and mix well. milk 1/2 c. cocoa 1 1/2 tsp. Mix together by hand until all ingredients are mixed. Bake 35 to 40 minutes or until done 350 degree oven.1 1/2 c. flour 3 tbsp. cooking oil 2 tsp. lemon juice Place ingredients in order given. Drizzles with glaze if desired. flour 2 c. in mixing bowl. butter. eggs 3 tbsp.

cool and spread on cake. salt and then stir in the soda in the boiling water. shortening 1 c. 1/4 tsp. Stir until mixture is smooth. cold water 2 c. -----------------------155479 -. -----------------------155478 -. boiling water. salt 3/4 tsp. cake flour 1 tsp. -----------------------155480 -. Bake at 350 degrees for 35 to 45 minutes. milk 5 tbsp. sugar 1/2 c. salt 1 1/2 tsp. cake flour.CHOCOLATE CHIP DATE CAKE Pour 1 1/2 cups boiling water. 9 x 13 pan. beaten in mixture 1 at a time Cream together the sugar and shortening. sugar 1/2 c. vanilla. Over 1 cup chopped dates. sugar 1/3 c. Add the cold water. Add the cocoa. soda in 1/4 c.1 1/4 c. flour Add and let cool 1 Combine with above and mix well. (Made with no dairy products also callecd depression or war cake). 1/2 c. shortening 1/2 c. cocoa 1 tsp. teaspoon soda. 1/2 c.CHOCOLATE COLD WATER CAKE 2 c. Last add the eggs. butter or margarine Boil 1 minute. remove from heat and add 1 cup chocolate chips. use glass measuring cup 1 c.FRUIT AND CAKE . chocolate chips Bake at 350 degrees for 35 to 45 minutes. soda 1 1/2 c. vanilla 3 whole eggs. sugar 2 eggs Add cooled date mixture. nut meats 1 pkg.

-----------------------155482 -. oil 2 eggs 1/2 c. Spread the batter over evenly.1 pkg. Bake at 350 degrees for 40 minutes. Bake at 350 degrees for 35 -----------------------155481 -. 3/4 c. sugar 1/2 c. yellow cake mix 1/4 c. sugar 2/3 c. Then beat 4 minutes. Put cake mix. While cake is baking mix 2 cups powdered sugar and the grated rind and juice of 2 lemons. When cake is done and still warm poke holes in top with cooking fork and pour the lemon mixture over the cake. 13 pan. vanilla 1 can (5 1/3 to 6 oz.LEMON DESSERT CAKE 1 pkg. water 1 can cherry pie filling Pour oil in 9 x in a bowl. use a fork to enough to create a marbled effect. tilt to cover the bottom. shortening 2 eggs . lemon Jello 3/4 c. Add 4 eggs. salad oil 1 sm. lemon cake mix 3/4 c. pkg. -----------------------155483 -. Stir the oil in a pan fold batter just to 45 minutes. Then melt or soften a can of chocolate frosting in microwave just until still pourable.HO HO CAKE Bake in a large cookie sheet one chocolate cake mix. eggs and water until well blended (about 2 minutes). ???? as is or top with whipped cream or ice cream. one at a time beating lightly after each one. Put on cake. shortening 1 stick of margarine Dash of salt 2 tsp. water 2 lemons Blend above ingredients together lightly.PINEAPPLE NUT CAKE 1 3/4 c. Spread on top. Spoon the pie filling onto the batter. evaporated milk) *Top after cool with: Beat until fluffy about 10 minutes. Pour into a greased 9 x 13 inch pan.

salt 1 c. flour 2 tsp. -----------------------155485 -. miniature marshmallows 2 c. butter 2 c. powdered sugar and vanilla and frost the cake while still warm. When cooled frost with a mixture of 3 ounce package softened cream cheese mixed with 1 teaspoon vanilla and 1 tablespoon butter or margarine. powdered sugar 1 tsp. Bake at 325 degrees for approximately 50 minutes.2 c. solid shortening 3 tsp. Pillsbury best all purpose flour 1 1/2 c. vanilla 3 eggs . oil 1 pkg. cream cheese 1/2 c. Stir in the pineapple. white or yellow cake mix 4 eggs 2/3 c.) thawed frozen raspberries Mix eggs. Add and mix the sifted dry ingredients. salt 1 lb.) frozen sliced strawberries in syrup. Pour into 9 x 13 greased and floured pan. (2 10 oz. including juice and add the chopped nuts.RASPBERRY CAKE 1 pkg. Mix 300 strokes by hand or 3 minutes with a mixer. chopped nuts 8 oz. Mix the cream cheese. Bake in a greased and floured pan 13 x 9 at 350 degrees for 30 to 35 minutes. vanilla Mix the shortening. pkgs. raspberry Jello 1 pkg. sugar and eggs. baking powder 1/2 tsp. butter. baking soda 1/2 tsp.STRAWBERRY SHORTCUT CAKE 1 c. milk 1 tsp. (3 oz. oil and thawed berries with the cake mix.) strawberry flavored gelatin 2 1/4 c. sugar 1/2 c. -----------------------155484 -. completely thawed 1 pkg. (10 oz. can crushed pineapple 1 c.

Bake at 350 degrees for 45 to 50 minutes until golden brown and toothpick comes out clean. sugar 1 tsp. Crisco 1/4 tsp. sifted cocoa c. then add dry ingredients and milk. cold water and powdered sugar. salt 1/2 c. Serve with Cool Whip. Pour batter over marshmallows in pan. powdered sugar *Soften shortening. Beat for 5 minutes longer and place filling in pastry tube or cookie press. vanilla --FILLING-1/3 c. Beat 3 minutes at medium speed. milk c. cold water 3/4 c.Preheat oven to 350 degrees. Bake at 350 degrees for about 20 to 25 minutes. vanilla . mix in sugar and eggs. Spoon strawberry mixture evenly over batter. Combine and set aside the strawberries and the gelatin. salt. cream of tartar 1/4 tsp. water 2 egg whites 1/4 tsp. Frost as desired. Crisco. light syrup 2 tbsp. -----------------------155486 -. baking soda tsp. sugar 1/4 c. scraping sides of bowl occasionally. Makes 4 dozen. sugar eggs tsp. Blend these ingredients until moistened at low speed. evap.FLUFFY WHITE FROSTING 3/4 c. Force filling into baked cupcakes until cakes bulge. -----------------------155487 -. milk 2/3 c.SURPRISE CUPCAKES 1 c. salt 2/3 c. Combine in large mixer bowl the flour and remaining ingredients. flour tsp. vanilla 1 tbsp. salt 1 tsp. shortening 1 2 3 2 2 2 4 2 c. Sprinkle evenly on the bottom of a 13 x 9 pan the marshmallows. *Cupcake filling: Beat milk.

Spread on cake. water and cocoa in saucepan and bring to a boil. buttermilk 1 1/2 tsp. warm water 1 1/4 c. almond extract 6 tbsp. sugar 2 eggs 1 tbsp. Add extract. Remove from heat and continue beating while adding vanilla. soft margarine 1/2 c. baking powder Cream together margarine. butter or margarine 1 c. -----------------------155490 -. May sprinkle a little sugar on top before baking or frost after baking.ZUCCHINI CHOCOLATE CAKE 1/2 c.SUSAN'S CHOCOLATE CAKE 2 c. soda 1/2 tsp. However. water 1/3 c. vanilla Sift together flour. -----------------------155489 -.DANISH ALMOND CAKE 1 3/4 stick margarine. unsweetened cocoa 2 eggs 1/2 c. buttermilk and vanilla nd beat on low for 1 minute. softened 1 1/4 c. Batter will be thin. Bake in greased and floured pans as follows: 2 (9 inch) round pans. Bake in round 9 inch foil baking pan at 375 degrees for 25 to 30 minutes. soda and salt. 30 to 35 minutes at 350 degrees. fill layers with chocolate butter cream and frost with white "fluffy" 7-minute type frosting. put top on with ingredients in it and beat for 5 to 7 minutes or until mixture thickens. sugar and eggs. this plain little cake is delicious as is. flour 2 c. Add eggs. Combine butter. If desired. sugar 1 tsp. salt 1 c. 9 x 13 inch oblong pan. When hot water is boiling. 25 to 30 minutes. -----------------------155488 -. flour 1/2 tsp. Add to dry ingredients until just combined. Mix well. oil . sugar. water.Blend all ingredients in top of double boiler. flour and baking powder.

Gradually add sugar. cinnamon 1/2 tsp. By hand. beating well after each egg. continue creaming at high speed until light and fluffy. -----------------------155491 -. 1 at a time. sour cream 12 oz. baking powder 1 tsp. Stir in remaining ingredients except chocolate chips. chocolate chips Preheat oven to 325 degrees. Grease and flour a 9 x 13 inch pan. flour 2 pkgs. cloves 1/4 c. sour milk. FILLING: Mix 2 cups sugar with 16 ounces sour cream and 12 ounces frozen coconut which has been thawed. sugar 16 oz. sugar. "Jiffy" fudge frosting 2 c. eggs and vanilla. white vinegar 1/2 tsp. sugar 2 eggs 1/2 c. oil. sugar 2 c. Cool Whip Mix 1 butter cake recipe according to directions on package. -----------------------155492 -. sour milk. Save 1 cup of filling to . Add eggs. In a large bowl cream together margarine. flour 4 tbsp. shredded zucchini 1 3/4 c. Bake at 350 degrees for 60 to 65 minutes in a 10 inch tube or bundt pan. vanilla 2 1/4 c. Pour batter into greased pan. cocoa 1/2 tsp. butter 6 eggs 1 1/2 c. Pour into prepared pan. to sour milk add 1 tsp. chopped nuts Cream butter in large bowl at high speed. frozen coconut 12 oz. salt 1/2 tsp. Store in refrigerator in summer. Sprinkle chocolate chips on top. Cool 2 hours. remove from pan. frosting mix and nuts until well blended.1 tsp. Frost with Betty Crock chocolate frosting. stir in flour. Bake in 2 layers and split into 4 layers. Bake in preheated oven at 325 degrees for 40 to 45 minutes.TUNNEL OF FUDGE CAKE 1 1/2 c.COCONUT CAKE 1 butter cake mix 2 c. baking soda 2 c.

layer the pineapple. until top is brown. Bake for 45 minutes to 1 hour. -----------------------155493 -. thawed Clean flower pot. Linda Gregory -----------------------155495 -.) can cherry pie filling 1 box yellow cake mix 1 c. Oreos 1/4 c.HEAVENLY HASH CAKE 4 eggs 2 c. Cover pot and freeze. Before serving. chopped nuts 1/2 c. Line a clean flower pot with plastic or aluminum foil. ending with cookie crumbs. In a 9 x 13 inch cake pan. insert a flower in the middle and place gummy worms on top for decoration. instant 8 oz. (4 serving size) French vanilla pudding. gummy worms Crush cookies and set aside. plastic flower. butter or margarine (1 stick) Preheat oven to 375 degrees. Hers is baked at 350 degrees for 50 minutes and she garnishes with whipped cream or non-dairy topping. pie filling. Cool Whip. confectioners' sugar 3 1/2 c. pkg. sugar . Fill pot with alternating layers of cookie crumbs and pudding mixture. cream cheese and confectioners' sugar. Use a trowel as a serving spoon.DUMP CAKE 1 (20 oz. -----------------------155494 -. butter or margarine 8 oz. Cream together butter. milk 2 pkgs. Combine the 2 mixtures and mix well. Linda uses 1 cup butter or margarine (2 sticks) and melts hers before pouring it over her cake.mix with 12 ounces Cool Whip to use for frosting. She then sprinkles 1 1/2 cups flaked coconut over the melted butter or margarine. crushed pineapple 1 (20 oz. cream cheese 1 c. Spread remaining filling between cake layers then frost cake.) can undrained. cake mix and nuts. instant pudding mix and Cool Whip. Refrigerate 3 days before serving. Thinly slice the butter or margarine and layer on top. In another bowl cream together the milk.DIRT CAKE 20 oz.

Serve with strawberries. self-rising flour 1/4 c. Beat on high 2 minutes. Beat flour. grated lemon peel 1 tsp. Take out of the oven.LEMON MERINGUE CAKE 2 c. add 1/2 cup sugar gradually. 0 mg. Sift flour and cocoa. skim milk 1 1/2 tsp. Per serving . milk. 9 x 9 x 2 inches. stir into egg mixture. salt. melted 1/2 c. sugar 1 1/4 c. sodium. vanilla 1/4 tsp.FRANCES' FAMOUS ORANGE CAKE 3 oz. -----------------------155496 -. Stir in nuts. margarine. baking powder 1 1/2 tsp. Sprinkle marshmallows over hot cake. softened 1/2 c. sliced strawberries 1/4 c. add sugar and beat well. orange gelatin . Spray square pan. sugar Mix strawberries and 1/4 cup sugar. drizzle icing (made by combining ingredients) over marshmallows. and 2 egg whites on low speed 30 seconds. Increase oven to 400 degrees. 220 mg. flour 1 c. salt 4 egg whites 1/2 c. 5 grams fat.1 c. Bake at 325 degrees for 35 minutes. sugar 1/4 c. Beat 2 egg whites until foamy. chopped pecans Beat eggs. chopped nuts Miniature marshmallows --ICING:-1/4 c. Add margarine and vanilla. Cover and refrigerate. lemon peel. Turn into greased and floured 9 x 13 inch pan.250 calories. Heat oven to 350 degrees. 1 cup sugar. vanilla. Bake 25 to 30 minutes or until cake tester comes out clean. margarine. baking powder. Yield: 9 servings. evaporated milk 1 box (3 1/2 c. melted 2 tsp. -----------------------155497 -.) confectioners' sugar 1/2 c. cocoa 1/4 c. Beat until stiff and glossy. cholesterol. pkg. margarine. cocoa 1 c. margarine. Cool completely. stir well. vanilla 1 1/2 c. Bake about 8 to 10 minutes until light brown. Spread over cake.

Pour into a 10 inch. flour 2 tsp. In a large bowl combine cake mix and cooking oil. beaten 2 c. one at a time and orange extract. sugar 1/2 tsp. Mix syrup. salt 1/2 c. -----------------------155498 -. boiling water yellow cake mix oil orange extract --GLAZE:-1 1/4 c. confectioners' sugar Juice of 4 oranges or 2/3 c. baking soda . cinnamon 1 egg 1 c. Remove from oven and immediately pour the glaze over the top of cake. can peaches. Add eggs. Add dissolved gelatin and beat for 3 minutes. Press into 9 inch square pan. beating well after each addition. Arrange slices on top of crust. Bake 30 minutes more. Drain peaches.PINEAPPLE NUT CAKE 2 eggs. frozen orange juice concentrate Dissolve gelatin in the boiling water and set aside. vanilla 2 tsp. saving 1/2 cup of syrup. soft butter --BATTER:-1 lg. egg and milk. sugar 2 c. 3/4 c. Bake at 375 degrees for 20 minutes. 1 pkg. Sprinkle with mixture of sugar and cinnamon. flour 1/2 tsp.1/2 c. Pour over peaches. sliced 1/2 c. Cool in pan for a few hours. evaporated milk Cut butter into flour and salt. 4 eggs 1 tsp. greased and floured angel food cake pan.PEACH CUSTARD CAKE --CRUST:-1 1/2 c. Bake at 350 degrees for 45 minutes or until toothpick comes out of the cake clean. -----------------------155499 -.

chopped nuts Mix all ingredients together and pour into an ungreased. softened cream cheese 1 3/4 c. chopped nuts Cream all ingredients together except for the nuts. Add crumbs. . molasses 2 tsp. salt and flour until it makes crumbs. boiling water 1 c. stirring until cool. This recipe has been in the family for years. baking soda Mix margarine. Mix molasses. water and soda together.GRANMA'S SALT PORK CAKE Spread on cooled cake. Sprinkle with the nuts.SHOO FLY CAKE 4 c. Sprinkle remaining 2 cups crumbs on top. dark brown sugar 1 c. cinnamon 2 lbs. confectioners' sugar 1 c. Set aside 2 cups. cloves 2 tbsp. Add sugar and dates. sugar. 9 x 13 inch baking dish. (1 stick) margarine or butter 8 oz. flour 1 lb. margarine 1/2 tsp. brown sugar 1/2 tsp. dates Grind salt pork and stir into boiling water and soda for 5 minutes. baking soda dissolved in water 4 c. Pour in ungreased 9 x 13 inch pan. -----------------------155500 -. boiling water 1 tbsp. CAUTION: Do not overbake.1 (10 oz. Keep cake refrigerated. Bake at 350 degrees for 45 minutes. salt 6 c. Check for doneness with a toothpick. fat pork.) can undrained. test cake at 30 minutes. Add remaining ingredients. Bake at 350 degrees for 35 to 45 minutes. This will make several loaf pan cakes. raisins 1 c. -----------------------155501 -. NO lean 1 1/2 pts. --PINEAPPLE NUT CAKE FROSTING:-1/2 c. 1 lb. flour 1 tbsp. crushed pineapple 1/2 c. salt 2 c. Bake at 325 degrees for 75 minutes. nuts 1 lb.

butter Mix and press on bottom of 9 inch spring pan. sugar . Top with ice cream.-----------------------155502 -. Cool and refrigerate. Pour rest of batter over all and bake at 350 degrees for 25 to 30 minutes or until toothpick tests clean. German chocolate cake mix 3/4 c. pkg. sugar 1 tsp. evaporated milk 1 c. chocolate chips (semi-sweet) Unwrap caramels and melt with milk in top of double boiler. Bake 22 to 25 minutes at 350 degrees. eggs. sour cream 3 tbsp. if desired. chopped pecans 1 c.MOM'S CHEESECAKE --CRUST:-1 1/2 c.QUICK & EASY CHEESECAKE 2 (8 oz. Top with nuts and chocolate chips. butter. sugar 1/2 tsp. vanilla 8 oz. Pour 1/2 the batter into greased 13 x 9 inch pan and bake at 350 degrees for 10 minutes or until cake puffs up and is gooey. softened (omit oil in mix) 14 oz. -----------------------155504 -. vanilla wafer crumbs 2 tbsp. -----------------------155503 -. 2/3 cup sugar and 1/2 teaspoon vanilla with mixer until smooth. Spread over warm cheesecake and return to oven for 2 minutes. eggs 2/3 c. vanilla Beat cream cheese (room temperature). Pour caramel-milk mix over baked layer. individually wrapped caramels 1/2 c.) cream cheese 3 lg. Cool cheesecake 5 minutes.TURTLE CAKE 1 pkg. Pour into well greased 9 inch pie plate. 3 tablespoons sugar and 1 teaspoon vanilla. --FILLING:-1/2 c. Combine cake mix and butter according to directions on box. Turn oven off. Combine sour cream.

Beat filling ingredients 2 minutes at medium speed. Add vanilla. Beat 2 minutes at medium speed. sugar 1/2 tsp. cream cheese 1/2 c. crushed graham crackers (about 17 crackers) 1/4 c.PEACHES & CREAM CHEESE CAKE --BATTER:-3/4 c. -----------------------155505 -. Place drained fruit over batter. cream cheese. Fold in stiffly beaten egg whites. Pour into greased 9 inch deep dish or 10 inch pie pan. granulated sugar 1/4 c. toasted . Add egg yolks. Pour mixture on top of crumbs. softened 1 tsp. Cool and refrigerate. cream Blend 1/2 cup sugar with flour.2 tbsp. salt 2 (8 oz. flour 1 tsp. cinnamon Combine batter ingredients. sugar 3 tbsp. mixing well after each yolk is added. Cool before removing rim of pan. Bake at 325 degrees for 1 hour or until set in center. salt and cream cheese. dry vanilla pudding mix. reserved juice 1 tbsp.PRALINE CHEESECAKE 1 1/4 c. salt 3 1/4 oz. Spoon to within 1 inch of edge of batter. soft margarine 1 egg 1/2 c. blend thoroughly. NOT instant 3 tbsp. flour 1/4 tsp. Combine sugar-cinnamon and sprinkle over filling. Add cream. milk 1 (15 to 20 oz. -----------------------155506 -. vanilla 4 eggs.) pkgs. baking powder 1/2 tsp. finely chopped pecans. separated 1 c. one at a time. Bake at 350 degrees for 30 to 35 minutes.) can sliced peaches or pineapple chunks --FILLING:-8 oz.

toasted 1 c. all-purpose flour 1 1/2 tsp. beat just until blended. dark corn syrup 1/4 c. sugar 4 eggs 1 1/2 tsp. cut into pieces --CHEESE FILLING:-24 oz. Remove from heat. ground macadamia nuts 1/2 c. softened 1 c. cream cheese.) --CHOCOLATE GLAZE:-- . powdered sugar 1/8 tsp. brown sugar 2/3 c. evaporated milk 2 tbsp. -----------------------155507 -. stir in remaining vanilla. Cool slightly. Stir in butter. beat well. Arrange nut halves over cheesecake. cream cheese. Add eggs. white chocolate chips (7 oz. plus 2 tbsp. combine corn syrup. Makes 16 servings. cornstarch and remaining brown sugar in saucepan. Cook and stir 2 minutes more. flour and the 1 1/2 teaspoons vanilla. room temperature 3/4 c. Add milk. melted 3 (8 oz. salt 1/2 c. Bake in 350 degree oven for 50 minutes or until set. loosen sides and remove rim from pan. brown sugar 1 tsp. (1 stick) well-chilled unsalted butter. Cool completely. fresh orange juice 1 1/2 c. pecan halves. Cool in pan 30 minutes.1/4 c.CHOCOLATE-GLAZED WHITE CHOCOLATE CHEESECAKE --CRUST:-2 egg yolks. grated lemon peel 1 1/2 tsp. Spoon some warm sauce over nuts on cheesecake. sifted all-purpose flour 3/4 c. Bake in a 350 degree oven for 10 minutes. granulated sugar and chopped pecans. Cook and stir until thickened and bubbly. in a large mixer bowl beat together cream cheese and the 1 cup brown sugar until well-combined. press mixture over the bottom and 1 1/2 inches up the sides of a 9-inch springform pan. Pour into baked crust.) pkgs. beaten to blend 1 tbsp. To serve. Grand Marnier 1 1/4 c. Meanwhile. cornstarch 2 tbsp. grated orange peel 1 tbsp. vanilla 3 eggs 1/2 c. vanilla Combine cracker crumbs. Serve remaining sauce on the side. Stir sauce before serving. butter or margarine.

oranges. coarsely chopped 1/4 c. Refrigerate until set (can be prepared 6 hours ahead). sifted 3 tbsp. Meanwhile. separated . orange peel and orange juice in small bowl. Add to chocolate and stir until smooth. Cool. Arrange orange slices around side of cake. Serve. sugar 6 eggs. Return mixture to processor. Beat in eggs 1 at a time. Remove from over water and let stand until cool but still pourable. Bake until crust is brown. Grand Marnier and chocolate chips. (Kumquat Sauce can be prepared 3 days ahead and refrigerated. about 35 minutes. Finely chop in processor using on-off turns. Mix sugar. powdered sugar. Bake until just set. using on-off turns. Preheat oven to 350 degrees. water and Grand Marnier in small bowl until sugar dissolves. (1/2 stick) unsalted butter 3/4 c. PREPARE FILLING: Beat cheese and sugar until light and fluffy. Pour glaze atop cake and spread over top and sides. semi-sweet chocolate.) pkg. water Quarter and seed kumquats. Mix in lemon peel. 12 servings. Spoon filling into crust. Add sugar and water. Bring to boil. Remove pan sides from cake. stirring until sugar dissolves. Makes about 4 cups. Grand Marnier --OTHER:-Orange slices. Transfer to heavy medium saucepan.) -----------------------155508 -. Even edges. Combine flour. Wrap and refrigerate 30 minutes. passing sauce separately.8 oz. stirring until melted and smooth. Butter 10-inch springform pan. and lemon. cream cheese 3 c. nuts. about 25 minutes. water 2 tbsp. halved Orange segments Fresh mint leaves Orange Kumquat Sauce* FOR CRUST: Combine yolks. With machine running. Place dough in pan and press over bottom and 3/4 inch up sides. --*ORANGE KUMQUAT SAUCE:-6 kumquats or 1 orange 2 oranges 1 lemon 2 c. Cut in butter until mixture resembles coarse meal.CREAM CHEESE POUND CAKE 3 sticks of butter 1 (8 oz. Blend to chunky puree using on-off turns. sugar 1/2 c. Cool to room temperature. Garnish with orange segments and mint. Reduce heat to medium and cook 5 minutes. pour egg mixture in through feed tube and process just until dough gathers together (dough will be very moist). powdered sugar and salt in processor. Cover cake and refrigerate overnight. FOR GLAZE: Heat chocolate and butter in top of double boiler over barely simmering water.

Add vanilla. Pour in a greased 11 x 19 pan at 350 degrees for 35 minutes or until firm. one cup at a time. Add sugar and beat at medium speed of electric mixer. Garnish each cookie with an M&M.3 c. sugar 3 eggs 1 (15 oz. Add flour. Gradually beat in sugar to make a stiff meringue. powdered sugar Mix all ingredients and spread on cooled cake.PUMPKIN DESSERT CAKE Mix all ingredients. flour 2 tsp. baking soda 1/2 tsp. In another mixing bowl with clean beaters. peach jam Have butter and cream cheese at room temperature. Grease and flour large cookie sheet.CALICO MERINGUES 2 egg whites Pinch of cream of tartar 1/2 c. flour 1 tsp. milk or 3 c. . beat the egg whites until stiff. M&M's Beat egg whites with cream of tartar until foamy in a small deep bowl. Spoon into a well greased 12-cup bundt pan. cinnamon --CREAM 3 6 1 1 2 CHEESE FROSTING-- oz. -----------------------155509 -. salt 1 tsp. Pastels for Easter.) pumpkin can (Littys) 1 stick melted margarine 2 c. butter tsp. baking powder 1 tsp. cream cheese tbsp. 2 c. for 45 minutes to 1 hour. -----------------------155510 -. Bake at 250 degrees for about 30 minutes or until cookies are firm to the touch. vanilla tbsp. Then cream together until smooth. stirring well after each addition. Fold in M&M's. Stir in the peach jam. Bake at 350 degrees on a lower rack so the cake pan is actually centered in the oven. vanilla 1/4 c. Gently fold into batter. VARIATIONS: Red and green for Christmas. Serve with sliced strawberries or lightly sugared peaches. Add egg yolks and continue to beat until well blended. sugar 3/4 c. until blended.

add rest of dough and bake 1 hour 15 minutes at 375 degrees. mix 4 or 5 thinly sliced apples.NUT AND DATE CAKE 2 c. Bake 1 3/4 hours at 350 degrees. salt 1/3 c. -----------------------155512 -. Mix dry ingredients in sifter after sifting. baking powder 2 c. set aside. vanilla Mix cinnamon and sugar together. . and 5 tablespoons sugar. unsifted flour 2 1/2 c. fresh or canned 2 1/2 tsp. 2 teaspoons cinnamon. Wesson is best 4 unbeaten eggs 1/2 tsp. butter or Crisco 2 eggs 3 c. cinnamon 3 tsp. Beat together with wooden spoon. 1 layer batter alternately until apples last on top. In another bowl. sugar 2/3 c. beaten 1/4 c.-----------------------155511 -. oil 1 tbsp.JEWISH APPLE CAKE 3 c. salt 4 eggs. orange juice. Add last 4 ingredients. -----------------------155513 -. flour 1/2 tsp. oil. sugar 1 c. sugar 3 c. Put in apples. flour 2 c. Put into greased angel food cake pan. Grease bundt pan and put in 1/2 ingredients. 1 layer apples. Pour over sliced apples and mix. vanilla 3 tsp. boiling water poured over 2 c.FRESH APPLE CAKE 5 c. Make well in middle of dry ingredients. baking powder Beat all together until smooth. sugar 1 c. orange juice 5 tsp. cut up apples 5 tbsp.

add eggs and beat well. -----------------------155514 -. nuts cut fine Cream sugar. vanilla 1 c. butter or Crisco. sour cream 2 c. Crisco 3 c. Cream well and add eggs sour cream sugar and baking soda. soda 1 tsp. margarine 12 c. Icing cool cake. rum extract. cocoa 2 c. stir and add chopped nuts and add flour and soda. milk 1 tsp. chopped nuts Bring water margarine and cocoa to boil. Bake in greased cookie sheet at 350 degrees for 20 minutes. milk. Pour in water and dates. Add at once flour and salt. and nuts. flour 1/2 tsp. margarine 6 tbsp. water 4 tbsp. baking soda --ICING-1/2 lb. all purpose minus 6 tbsp. each: lemon extract. Mix and bake in 2 loaf pans 1 hour at 350 degrees. Icing: Bring margarine. and cocoa to boil and add 10X sugar. and vanilla extract .FIVE FLAVOR POUND CAKE 1/2 lb.finely cut dates (let cool) 1 tsp. coconut extract. baking powder 5 eggs 1 c. sugar 1 tbsp. 3 c. butter or margarine 1/2 c. butter 4 tbsp. Mary Jacobin -----------------------155515 -. Beat well add vanilla. cocoa 1 box 10x sugar 1 tsp. sugar 1/2 tsp. almond extract. sifted.TEXAS SHEET CAKE 1/2 lb. salt 2 eggs 1/2 c. cake flour. vanilla 2 c. 3 c.

milk 1/2 tsp. beating until light and fluffy. vanilla extract Combine first 3 ingredients creaming well. -----------------------155518 -. Add eggs and milk to butter and Crisco. baking powder Blend oil and butter. stirring until combined. vanilla 1 tsp. beating well after each addition. Stir in vanilla. Add flour to creamed mixture. Mix well.COLD OVEN POUND CAKE . Bake in a greased and floured tube pan in a preheated 325 degree oven for 1 hour and 15 minutes. softened 3 c. Gradually add sugar. salt 3 c. -----------------------155516 -. Add eggs one at a time. lemon juice 1 pinch mace 3 c. Add flavorings last. sugar and baking powder together. Add vanilla. do not substitute 1 (8 oz. Add baking powder and mix well. Add dry ingredients to mixture.AUNT KATE'S POUND CAKE 1/2 lb. Set aside. sugar 6 eggs 2 tsp. sifted cake flour 2 tsp. margarine. Sift flour. butter. Add eggs one at a time and beat. Invert onto serving plate and cool completely. flour 1 c. Cool in pan 15 minutes. oil 1/4 tsp. butter 1/2 c. Add salt and sugar blend well. Remove from pan and cool completely. Pour batter into a well greased 10 inch tube pan. Mix well. Bake at 350 degrees for 1 hour in greased and floured tube pan. Dough is like soft ice cream. Cool in pan 10 minutes.CREAM CHEESE POUND CAKE 1 c. Bake at 325 degrees for 1 hour and 45 minutes or until cake tests done. lemon juice and mace alternate flour and milk beating slowly.) pkg. softened. softened 1/2 c. -----------------------155517 -. sugar 6 eggs 3 c. cream cheese.Cream butter and Crisco together.

Add eggs. eggs 2 c. Place in oven turn heat to 315 degrees and bake 1 1/2 to 2 hours (until at touch it springs back). unsalted butter. Bake at 300 Remove from pan and cool on sugar and nutmeg then eggs spatula or spoon. sifted flour 5 eggs 1 c. Cream butter.DOROTHY'S OLD FASHIONED POUND CAKE 1 c. lemon or orange extract or juice of 1/2 orange Thoroughly cream butter and sugar. Fold in flour alternately with combined milk and extract. sugar 5 eggs 3 c. Pour into greased and floured angel food cakes (tube) pan or 2 loaf pans. cake flour Cream butter in electric one at a time. sifted 1 tsp. shortening 3 c.SUPER POUND CAKE mixer until light. add eggs one at a time. vanilla 3/4 tbsp. vanilla extract 1 tsp. Add salt to sifted flour. softened 1 2/3 c. lemon extract DO NOT LIGHT oven until after you put the cake in it. When very in buttered and floured 9 until firm to the touch. beating after each addition. lukewarm milk 2 tsp. flour. Bake at 325 degrees for 1 hour and 15 minutes. salt 1 c. sugar 1/2 tsp. Pour into greased and floured tube pan. Crisco and sugar until light. -----------------------155520 -. -----------------------155521 -. Needs no icing.1 c. Add flavorings. heating well after each addition. one at a time. grated nutmeg 5 lg. -----------------------155519 -.WALNUT CAKE . Spread degrees for 1 1/2 hours or rack. milk 1 1/2 tbsp. Beat in creamy fold in flour with a inch loaf pan. Add flour mixture and milk alternately starting and ending with flour. sugar 3 c. 3 sticks butter or margarine 3 c. butter 1/2 c.

add to creamed mixture. butter 1/2 c. Add walnuts and fold in stiffly beaten egg whites. milk 1 tsp. flour 2 c. 1 at a time.CHOCOLATE POUND CAKE 1 c. butter or margarine 1/2 c. sugar 5 eggs 1 c. Add milk and vanilla. nutmeg 1 tsp. baking powder 1/4 tsp. wrap in foil. Bake . milk 2 tsp. Sift dry ingredients. Bake in slow oven at 325 degrees for 55 to 70 minutes. cooking oil 1 c. salt 5 tbsp. Add egg yolks. (Check after 1 hour). Cream butter shortening with sugar until fluffy: add eggs. solid shortening 3 c. -----------------------155522 -. cold water 1/2 tsp. Maybe kept 1 or 2 weeks in cake tin in a cool place. Use staff pan. vanilla 3 c. super fine sugar 3 c. flour 1 tsp. baking powder 1/2 tsp. After cooling throughly. lemon flavoring or vanilla Put all ingredients in a large bowl and beat with electric mixer for about 3 to 4 minutes. -----------------------155523 -. pour into a greased tube pan.5 eggs 2 c. milk with lemon extract alternately with flour. baking powder and nutmeg. When well blended. pour into large greased and lined tube pan. lemon extract Cream butter and sugar. white cake mix 1 pkg.INSTANT PUDDING CAKE 1 pkg. black walnuts 1/2 lb. cocoa Bake 1 hour and 10 minutes at 300 degrees. instant lemon pudding 4 eggs 1/2 c.

oil 1 1/2 tsp. melted margarine 1 unbeaten egg 1 can of pumpkin Mix egg and melted margarine with a fork into cake mix until well blended. nutmeg. Beat well. sugar. flour. oil and salt. nutmeg 2 tsp. sugar 1 c. flour 1 c. -----------------------155524 -. take out 1 c. cake mix 1 tsp. baking soda 1 tsp. Check at the end of 50 minutes with a cake tester. for crumb topping 1/2 c. Bake at 350 degrees for 1 hour. Bake at 350 degrees for 45 to 50 minutes. well beaten 2 c.PUMPKIN CAKE 1 yellow box cake mix. by hand add walnuts. water 3 c. can pumpkin 1/4 lb. cinnamon. Sprinkle over the top of the filling. Cake is done when a knife is inserted and comes out clean. white sugar 1/4 c. and pour over dough.RICH CHOCOLATE CAKE . Place in 3 greased 1 pound coffee cans 1/2 full or 2 loaf pans. but we like it plain. cinnamon 1/4 c. water and pumpkin. chop walnuts Combine beaten eggs. -----------------------155525 -. -----------------------155526 -.at 350 degrees for 1 hour. You can ice this cake with a light lemon frosting. margarine Mix together the first 3 ingredients and cut in the margarine. cinnamon 2/3 c. --CRUMB TOPPING-1 c.PUMPKIN CAKE 4 eggs. Make pumpkin pie filling for a 9 inch pie. Beating again. Press into bottom of a 9 x 13 pan with your hands. salt 1 tsp. Add baking soda.

Cool on a rack before cutting into slices. or until cake feels firm to the touch when pressed lightly. Pour batter into greased and floured tube pan.TANDY CAKE . Beat at high speed 3 minutes. flour 1 c. milk 4 eggs 1 bx raisins. Bake in 350 degree oven for 45 minutes to an hour.QUICK WINE CAKE Add flour Bake at 350 1 pkg. -----------------------155529 -. baking powder 1 tsp. baking powder 1/2 tsp.) 4 eggs 3/4 c. floured 3 tsp. instant vanilla pudding mix (3 3/4 oz. skim milk 1 c. -----------------------155527 -. degrees for 1 hour in greased and floured tube pan. vanilla Cream butter and sugar well.2 c. Add eggs one at a time. sugar 2/3 c. vegetable oil 1 tsp. flour 1 1/3 c. butter 2 c. baking soda 1 can cherry pie filling With mixer combine first 9 ingredients until blended. Cool. Cut into 16 pieces and top with cherry pie filling (and whipped topping if desired). Alternate with flour and milk.) carton egg beaters 2/3 c. yellow cake mix 1 pkg. margarine softened 1 (8 oz. Beat well. with baking powder. Spread in a lightly greased 13 x 9 x 2 inch pan. Add raisins. -----------------------155528 -. cocoa 1 1/2 tsp. ground mace Grated rind of one orange Combine all ingredients and beat with mixer until batter is smooth and fluffy. vanilla 1 1/2 tsp. Bake at 350 degrees for 30 to 35 minutes or until done. sugar 3 c.AUNT HELEN'S RAISIN CAKE 1/2 lb.

mix vanilla pudding with 2 cups milk. peanut butter spread.) bag mini chocolate chips over the top spread all over. Beat in 8 oz. well drained.YUM YUM CAKE 1 pkg. Use a cookie sheet with sides. milk 4 eggs 1 tsp. sugar 1 (5 5/8 oz. Sprinkle with coconut. Cake will be light color. Top with Cool Whip and sprinkle with nuts and coconut. 4 oz. Bake 350 degrees for 15 to 20 minutes. Then sprinkle 1 (12 oz. -----------------------155531 -. Fold in sour cream and spread over cake (when cool). But edges will be brown. Bake in 13 x 9 pan. milk 1 (8 oz. Add crushed pineapple.) box Jello Instant pudding vanilla. flour 2 c. cream cheese.) Cool Whip Chopped nuts Prepare cake according to package. about 2 minutes. Keep cold until icing gets hard enjoy! -----------------------155530 -. yellow cake mix 1 c.) can crushed pineapple 1 (12 oz. Test. melted margarine 1 c. vanilla Mix all together and beat 3 minutes. coconut opt. They melt soon. Pour pineapple over hot cake make pudding. sugar 2 tsp.) well drained Bake cake as directed in 11 x 15 cookie sheet which has been greased and floured. . Bake at 350 degrees. Combine undrained pineapple and sugar and heat until it comes to a boil. Spread on cake when cool then top with 1 large container Cool Whip or dream whip. baking powder 2 tbsp. right away dot overcake: 1 c. sour cream 1 (1 lb.BETTER THAN SEX CAKE 1 bx. Spray with bakers joy or grease and flour.2 c. When cake is done puncture all over with fork.) cream cheese 1 can crushed pineapple (16 oz. instant vanilla pudding 2 c. Duncan Hines yellow cake mix 1 lg. 1 c.

Bake for 45 minutes at 350 degrees. Refrigerate. Add beaten egg whites last. Pour on top of first mixture.BUTTER CAKE 1/2 lb. Sift baking powder and flour together and add alternately with milk and flavorings. vanilla 1 tsp. margarine. vanilla wafers 1 pkg. Add all this to butter mixture. eggs. Dissolve Jello in 1 cup boiling water. baking powder 1 c.) cream cheese 2 eggs 1 box 10x sugar Beat together cake mix. add 1 1/2 c. add well beaten egg yolks. flour Cream butter and sugar together add eggs one at a time. Drain juice from pineapple and add enough water to fill cup. lime Jello 1 c. water 1 can crushed pineapple 3 eggs 1 stick margarine Cream margarine and sugar. gran. Pour mixture in pan and put rest of crumbs on top. It will be thick. lemon extract 2 tsp. Spread in bottom of greased 9 x 13 pan. butter or margarine 2 c. milk 3 c.ICE BOX CAKE 3/4 lb. sugar 4 eggs 2 tsp. -----------------------155533 -. -----------------------155534 -. Line a buttered pan with half of remaining crumbs. .-----------------------155532 -. eggs and sugar. Bake in greased staff pan for 1 hour at 375 degrees. Beat together cream cheese. Roll wafers. sugar 1 c.JOYCE'S LAYER CAKE 1 box cake mix yellow 2 eggs 1 stick margarine 1 (8 oz. crumbs to butter and egg mixture. Boil pineapple mixture (juice and water) and add to Jello.

Bake for 18 to 20 minutes at 350 degrees. When done. cooking oil. oil Chocolate frosting . salt Beat together until creamy stir in one small package chocolate chips. Pour over HOT cake.BETTER THAN "SEX" CAKE 1 box cake mix white. pineapple and 1 cup sugar. Baker's semi sweet chocolate 1 pkg.LITTLE CREAM CHEESE CUP CAKES 1 (8 oz. instant vanilla or pistachio pudding mix by directions and spread over bananas. beaten 1/3 c.) cream cheese softened 1 egg. First about 1 tbsp. -----------------------155537 -. cocoa (a little light) 1 tsp. flour 1 c. sugar 1/4 c. (2 layer size) chocolate cake mix 4 eggs 3/4 c. 1 tbsp. 1/3 c. set aside. 1 1/2 coconut sprinkled over Cool Whip and 1/2 cup chopped nuts over coconut if desired. sour cream 1/4 c. yellow or devils food Bake according to directions on box. water 1/2 c. cream cheese. vinegar. -----------------------155536 -.CHOCOLATE DECADENCE CAKE 3 sq. vanilla then beat all together. sugar 1/8 tsp. 1 tsp. salt Sift all dry ingredients together then add: 1 c. make holes with wooden spoon handle in cake. 1 1/2 c. vanilla mixture. water. 1 can Cool Whip spread over pudding. Spoon in small muffin tins with paper liners. chocolate mixture then 1 tsp. baking soda 1/2 tsp. KEEP REFRIGERATED. can cr. Slice 2 banana and put on top of pineapple 1 pkg. Heat until dissolved: 1 med.-----------------------155535 -.

(1 1/2 sticks) butter or marg. confectioners sugar 1 egg 1 tsp. then beat at medium speed of electric mixer for 4 minutes. Beat 3/4 c. Let cool and keep stirring until smooth and thick. vanilla. vanilla 3 tbsp. vanilla Line 9 x 13 cake pan with whole graham crackers. Iris Fryer . Finish with another layer of graham crackers. eggs. milk 5 sq. cocoa 1/2 c. butter or marg. until soft. Blend.ECLAIR CAKE Whole graham crackers 2 sm. -----------------------155539 -. milk 8 oz. Cool in pans 10 minutes.FROSTING FOR CHOCOLATE DECADENCE CAKE 3/4 c. Add 3 additional cups confectioners sugar alternately with 3 tbsp. or until cake tester inserted in centers comes out clean. Add step 1 and step 2 ingredients along with 2 tbsp. -----------------------155538 -. Also any unused should be kept in refrigerator. box vanilla pudding. Pour into 2 greased and floured 9 inch layer pans.Chop chocolate into small chunks and set aside. Spread on top. blend in 3 cups confectioners sugar. granulated sugar 1/4 tsp. sour cream and oil. Fold in chopped chocolate. Remove and finish cooling on racks. Baker's unsweetened or semi sweet chocolate 2 tbsp. instant 3 c. milk Melt 5 squares Baker's unsweetened or semi sweet chocolate. Another layer of whole graham crackers in pan and rest of pudding mixture on top of them. Bake at 350 degrees for 35 minutes. Refrigerate cake until used. milk 1/2 c. Coat and smooth out chocolate topping over top of the graham crackers. sit aside to cool. Combine cake mix. Topping: Mix and boil 1 minute only add margarine and vanilla. water. milk for smooth consistency. milk until of spreading consistency. salt 1 tsp. margarine 2 c. Add 1 egg and 1 tsp. Mix vanilla pudding and blend in Cool Whip and put half of pudding mix on top of graham crackers. 6 c. Cool Whip --TOPPING-1/2 c.

pkg. Sift flour.EASY RICH CHOCOLATE CAKE 1 1/2 c. Make three little holes with your finger in the sifted dry ingredients and pour in the oil mixture. vanilla 1/3 c. granulated sugar 3/4 tsp. cooking oil 1 c. and cooking oil. Cool and frost with chocolate frosting. cocoa 1 tbsp. Stir and mix well. vanilla 1/3 c. baking soda 1 c. Heat frosting for 15 seconds and smooth on top of layered cake. vanilla. This same pan is used to mix the cake batter. vinegar 1 tbsp. baking soda 1 c. salt 1/4 c. cocoa 1 tbsp. Cool Whip layer graham crackers and pudding. vinegar 1 tbsp. water Use one 8 x 8 inch pan for baking. box graham crackers 1 can Betty Crocker fudge frosting Grease sides and bottom of 9 x 13 dish. salt 1/4 c. granulated sugar 3/4 tsp. water . soda. Cool Whip Lg. of milk 8 oz. -----------------------155541 -. vanilla pudding 2 c. Fold by hand 8 oz.-----------------------155540 -. refrigerate 1 hour. Starting with crackers. flour 1 tsp. In mixer blend vanilla pudding and 2 cups of milk. salt and cocoa rith into your baking pan.EASY RICH CHOCOLATE CAKE 1 1/2 c. 3 layers of pudding. sugar.ECLAIR CAKE 1 lb. cooking oil 1 c. There is no greasing of pans or using extra mixing bowls. Bake at 350 degrees for 20 to 25 minutes. Combine vinegar. 4 layers of crackers. flour 1 tsp. Enjoy! -----------------------155541 -. Over all this pour 1 cup water.

cocoa 1 c. Drizzle in Kahlua. Bake chocolate cake. Stir and mix well. buttermilk 2 tsp. Layer mousse. sugar. soda. Bake in preheated oven at 400 degrees for 20 minutes longer if it is soft on top don't over cook. Makes alot. Bring to boil add to flour mixture. chocolate mousse or choc. cocoa 6 tbsp. Add buttermilk rest of ingredients. Make three little holes with your finger in the sifted dry ingredients and pour in the oil mixture. -----------------------155542 -. 1 teaspoon vanilla mixture. There is no greasing of pans or using extra mixing bowls. Melt margarine. syrup 4 Skor candy bars. cartons whipping cream 1/2 c. Recipe can be halved for smaller bowl. Refrigerate at least 2 hours.Use one 8 x 8 inch pan for baking. Combine vinegar. candy. or choc. -----------------------155543 -. flour 2 sticks margarine 4 tbsp. sugar 2 c. water 1 tsp. Kahlua. opt. salt and cocoa rith into your baking pan. walnuts (I add nuts on top of cake then the icing) 6 tbsp.CHOCOLATE SHEET CAKE 2 c. cinnamon 1 tsp. soda mixed with 1/2 c. Sift flour. Bake at 350 degrees for 20 to 25 minutes. This same pan is used to mix the cake batter. Repeat. and cooking oil. . cocoa and water. chocolate cake 2 boxes. Mix well. Crumble cake in bottom of truffle bowl. Cool 4 hours. Cool and frost with chocolate frosting. milk might need more Bring to boil and add 1 pound 10x sugar. instant pudding 2 med. --ICING-12 oz. Let cool. vanilla. Use pan 11 x 13 inch. whipped cream. Over all this pour 1 cup water.DEATH BY CHOCOLATE Ice the 1 bx. cake as soon as it comes out of oven. vanilla Dash of salt 2 eggs Mix sugar and flour together.

Dissolve baking soda in coffee and add to batter. warm coffee Mix flour. cocoa. sugar 3/4 to 1 c. Mix well. Dissolve baking soda in coffee and add to batter. baking soda 1 c. milk 2 tsp. Batter will be thin. baking powder 3 eggs 1/2 c. cocoa. sugar 4 eggs 1 c. Batter will be thin. Bake for about 45 minutes.EVA'S CHOCOLATE CAKE 2 c. Mix well. -----------------------155544 -. eggs. salad oil 1 c. flour 2 c. baking powder 3 eggs 1/2 c. baking soda 1 c. baking powder. flour 2 c. flour 1 can chocolate syrup 1/2 tsp. This is a very moist cake. salad oil and milk together in a large bowl until well blended. milk 2 tsp. sugar. sugar 3/4 to 1 c. This is a very moist cake. sugar. vanilla 1 tsp. cocoa 1 tsp.CHOCOLATE SYRUP CAKE 1 stick margarine 1 c. warm coffee Mix flour.EVA'S CHOCOLATE CAKE 2 c. salt 1 tsp. cocoa 1 tsp. salad oil and milk together in a large bowl until well blended. eggs. baking powder . -----------------------155545 -.-----------------------155544 -. Bake for about 45 minutes. salad oil 1 c. baking powder.

GERMAN CHOCOLATE UPSIDE DOWN CAKE Beat until melted and German chocolate cake mix 1 c. Cool 15 minutes in pan and remove. sugar 1/3 c. Grease and flour 9 x 13 pan. butter 2 eggs. and chocolate chips in large bowl. Shift flour. Bake in 9 x 13 pan at 350 degrees for 35 minutes. eggs.Cream margarine and sugar.) chocolate chips Combine cake mix. -----------------------155548 -. coconut 1 c.) cream cheese 1 box powdered sugar Preheat oven to 350 degrees. cond. -----------------------155546 -. pudding mix. (12 oz. chocolate instant pudding mix 1 3/4 c. milk. Cool and pour on icing. Bake at 350 degrees for 50 to 55 minutes. Add vanilla. well beaten . brown sugar 1/2 c. pour over cake. Bake 40 to 45 minutes. Mix cake mix according to directions and pour into pan. Add the eggs one at a time beating after each. devils food cake mix 1 pkg. Use chocolate icing if desired. Let cool and remove from pan or slice and turn upside down -----------------------155547 -.GRANDMA'S BLACK CHOCOLATE CAKE 2 c. chocolate syrup. In saucepan melt margarine and cream cheese. Mix by hand until well blended. carnation Combine and boil 1 minute add 1/2 cup chocolate bits. Pour into a greased and floured 10 inch or bundt pan. chopped 1 stick margarine 1 (8 oz. --ICING-1/2 stick margarine 1 c. add sugar mixing well and pour over cake batter. milk. baking powder and salt. milk 2 eggs 1 pkg. pecans. Sprinkle pecans and coconut in pan.TRIPLE CHOCOLATE CAKE 1 pkg.

chopped nuts 1 c. floured and lined in waxed paper.vanilla Cream butter or margarine and sugar together. then beat. Bake in layers about 30 minutes at 350 degrees. unsweetened 1 c. salt 2/3 c. vanilla 2 sq. Bake in 2 (9 inch) cake pans.) cream cheese. flour 2 sq. sour milk 2 tsp. water and oil. Cool and frost with butter frosting. baking soda 1 tbsp. Cream shortening and sugar together and add eggs. sugar 3/4 tsp. -----------------------155550 -. Add dry ingredients alternately with milk to creamed mixture. milk 1 tsp. water 1/2 c. Add 1/4 tsp. well beaten and soda dissolved in sour milk.CHOCOLATE ZUCCHINI CAKE 1 pkg. milk 3 1/2 c. shredded unpeeled zucchini Preheat oven to 350 degrees. confectioners sugar 1/4 c. (3 oz. medium speed for 2 minutes. Grease and flour 10 inch tube pan. chocolate. cake flour 1 1/2 c. boiling water Pinch of salt 1 tsp. Add eggs. Add eggs. blend. softened 1 1/2 tsp. softened 1/3 c.DEVILS FOOD CAKE 2 c. hot water Sift dry ingredients together. baking soda 2 c. vanilla 1 tsp. Add flour and chocolate dissolved in cup of boiling water. unsweetened chocolate melted 1 tsp. -----------------------155549 -.1/2 c. shortening 2 eggs 1 c. Bake at 350 degrees for 50 to 60 . Fold in zucchini. Turn batter into pan and spread evenly. cinnamon 3 eggs 1 1/4 c. put aside. Add vanilla and melted chocolate and water. Duncan Hines dark fudge cake mix 1 tsp. butter or marg. Crisco oil 2 pkg. salt and vanilla.

extra serving 8 oz. Spread over cheese cake. sour cream 2 tsp. chop. Bake in 325 degree oven for 30 to 35 minutes. -----------------------155552 -. sugar 1 1/2 tsp. sugar 1 c. mix until smooth and creamy. sugar Cream cheese. beat in sugar.CHEESE CAKE --CRUST-2 1/2 c. sugar 1/2 c. Sprinkle nuts on top. Mix well. Add vanilla and sour cream. Add eggs. Cool 15 minutes. sugar and vanilla until spreading consistancy (about 20 minutes). Add more sugar to thicken and more milk to thin.minutes. -----------------------155552 -. of sour cream 6 tbsp. cream well and pour in crust lined cake pan. --TOPPING-1 1/2 pt.ELFIN EASY CHEESE CAKE . add sugar and cream again. vanilla Beat sour cream. (4 8 oz. slightly thawed Beat cream cheese until smooth. graham cracker crumbs 6 tbsp. butter and vanilla in bowl. vanilla 8 oz. melted 1/2 c. soft cream cheese 1/3 c. Add conf. --FILLING-2 cream cheese. fine Mix and pat into cake pan. marg. Cool Whip. Store in refrigerator until ready to serve. pkg. Spoon into crust and chill 4 hours. Frosting: Beat cream cheese. Fold in Cool Whip. sugar and milk. Spread on cooled cake. -----------------------155551 -.ELFIN EASY CHEESE CAKE 1 graham cracker crust. Return to 475 degree oven for 5 minutes.) 8 eggs 2 c.

GERMAN SMEARCASE CAKE --CAKE-1 stick butter 3/4 c. Add flour. Press thin in corners. Beat egg whites until stiff add to cheese. vanilla 8 oz. box pudding mix 1 lb. Add eggs.1 graham cracker crust. separated and beaten 2 tsp. extra serving 8 oz. sugar 2 eggs. Set on bottom of oven or lower rack. cornstarch 1/2 raisin Cinnamon as desired Cake: Cream butter and sugar. Add vanilla and sour cream. cottage cheese 2 tbsp. pinch salt and mix. 3 lg. In bowl combine sugar and beaten yolks. Cool Whip. Add pudding to cheese mixture. Slowly mix cornstarch and raisins and add. soft cream cheese 1/3 c. Spoon into crust and chill 4 hours. Filling: Cook pudding as directed on package. Spread over dough and sprinkle with cinnamon. Press dough into greased 10 inch pan with remove all sides. (8 oz. Mix. Fold in Cool Whip. Recipe comes from Germany and cooked on oven bottom. blend until fluffy (10" spring . pan). sour cream 2 tsp. granulated sugar. slightly thawed Beat cream cheese until smooth. baking powder. beat in sugar. Mix well. sugar 1 c. -----------------------155553 -. softened 1 1/2 c. pkg. Bake at 400 degrees for 50 to 60 minutes. baking powder Salt --FILLING-1 sm.) cream cheese. sugar 2 eggs 2 c. sifted flour 2 tsp. -----------------------155554 -.CHEESE CAKE 1 box graham cracker crumbs. Make 1 1/2 recipe for graham cracker crust and chill in tube pan.

serve chilled. heavy cream Combine first 4 ingredients and pat into 9 1/2 inch spring form pan. refrigerate. vanilla. butter softened 1 1/2 lbs. mix well. In large mixer bowl. Combine sour cream. Mix 2 cups sour cream. Cream the cream cheese and sugar and eggs and add heavy cream. Remove from oven. Meanwhile. beat cream cheese until fluffy. Turn off oven.4 eggs. amaretto. sugar 4 eggs 1/3 c. melted 3 1/4 pkg. allow to cool in oven 1 hour. sugar. -----------------------155556 -. 8 oz. toasted and chopped 1/3 c. Cool.NEW YORK CHEESECAKE 1 1/2 c. wafer crumbs 1 c. spoon over cake and return to oven for 10 minutes. blanched almonds. add one at a time 1 tsp. graham cracker crumbs 1/3 c. sweetened condensed milk 2 eggs 2 tsp. Transfer to rack and cool completely then chill. -----------------------155555 -.CHOCOLATE ALMOND CHEESECAKE 1 1/2 c. Gradually add sweetened condensed milk. Mix well. Add eggs and vanilla. cinnamon. Bake 1 hour. Combine graham cracker crumbs and margarine. cream cheese. 1/2 cup sugar. vanilla extract Preheat oven to 300 degrees. Pour batter into crust and bake at 375 degrees for 30 minutes. softened 1 can 14 oz. margarine. turn up oven to 450 degrees. and vanilla and spread on cake and bake 5 minutes more. Let stand 15 minutes out of oven. vanilla and beat until light. -----------------------155557 -. softened 1 c. Pour into crust. press evenly on bottom of 9 inch pie pan. beating until smooth. Pour into prepared pie pan. Bake at 350 degrees for 50 minutes or until firm in center. cream cheese. vanilla Mix well. Transfer to rack and let stand for 5 minutes.CINNAMON CAKE . sugar 6 tbsp. choc. 2 tsp.

1/2 stick margarine 1 1/2 c. sugar 2 eggs 1 c. milk 2 c. flour 2 tsp. baking powder 1/2 tsp. salt, opt. --TOPPING-1/2 stick margarine 1/2 c. white sugar 1 tsp. cinnamon Cream margarine and sugar, add eggs 1 at a time. Beat well combine flour, baking powder and salt. Add milk alternately with flour. Stirring well after each addition spread in greased pan. 9 x 13 inch pan or 10 x 15 x 1 cookie pan. Melt margarine and pour over batter. Sprinkle sugar and spices over cake. Bake at 350 degrees. -----------------------155558 -- WELSH CAKES

2 c. flour 3/4 c. sugar 2 1/2 tsp. baking powder 1/2 tsp. salt 1/2 c. butter 3/4 c. currants 2 eggs, beaten 1 tsp. nutmeg 1/4 c. milk Mix flour, sugar, 6 powder, salt, and nutmeg. Rub butter until blended. Add eggs and milk to make a dough. Chill 1 hour. Roll out on floured board to thickness of 1/4 inch. Cut in 2 1/2 inch rounds. Bake on greased griddle or frying pan. Turn until light brown on back side. Sprinkle with sugar. Makes 2 1/2 dozen. -----------------------155559 -- LIGHT CREAMY CHOCOLATE CHEESECAKE

2 c. graham cracker crumbs 3/4 c. butter, melted 1 (12 oz.) pkg. semisweet chocolate morsels 3 (8 oz.) pkgs. cream cheese, softened 1 1/4 c. sugar 3 eggs

1 tbsp. cocoa 2 tsp. vanilla extract 1 (16 oz.) ctn. commercial sour cream Combine graham cracker crumbs and melted butter, mixing well; firmly press on bottom and sides of a 9 inch springform pan. Place chocolate morsels in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Beat cream cheese with an electric mixer until light and fluffy; gradually add sugar, mixing well. Add eggs, one at a time, heating well after each addition. Stir in melted chocolate, cocoa and vanilla; beat until blended. Serves 12. Stir in sour cream, blending well. Pour into prepared pan. Bake at 300 degrees for 1 hour and 40 minutes (center may be soft but will firm when chilled) Let cool to room temperature on a wire rack; chill at least 5 hours. Remove sides of pan. Garnish with chocolate curls, if desired. Calories per serving 697. Protein 9.4, fat 52.3, carbohydrate 53.1, iron 2.3, cholesterol 163, sodium 427, calcium 114. -----------------------155560 -- CREAMY CHOCOLATE CHEESECAKE

Vegetable cooking spray 8 choc. wafer cookies, crushed 1 (15 oz.) ctn. part skim ricott cheese, drained 1 (8 oz.) pkg. Neufchatel cheese, softened 1/2 c. frozen egg substitute, thawed 3 tbsp. skim milk 1/4 c. unsweetened cocoa 2 tbsp. praline liqueur 1 tbsp. vanilla extract 1 1/2 tsp. grated orange rind 2 egg whites 1/4 c. plus 2 tbsp. sugar Coat a 9 inch sprinkfoam pan with cooking spray. Dust bottom and sides of pan with crushed wafers. Beat cheeses in a lg. bowl at med. speed of an electric mixer 2 or 3 minutes or until smooth. Add egg substitute and milk, beating well. Add cocoa and next 3 ingredients, beating well. Beat egg whites (at room temp.) at high speed of electric mixer until soft peaks form. Gradually add sugar, 1 tbsp. at a time, beating until stiff peaks form. Fold egg whites into cheese mixture. Spoon over crushed wafers. Bake at 275 degrees for 1 hour center will be soft but will firm when chilled. Turn off oven, and leave cheesecake in oven for 30 minutes. Remove from oven, and let cool to room temp.; cover and chill at least 4 hours. Remove sides of pan. Garnish with chocolate curls, if desired. -----------------------155562 -- NO CRUST CHEESE CAKE

5 (8 oz.) pkgs. cream cheese 3 tbsp. flour 1/4 c. heavy cream 1 3/4 c. sugar 5 eggs Dash of salt 1/4 tsp. vanilla 1 tsp. lemon juice Soften cream cheese at room temperature. Cream all other ingredients together with softened cream cheese. Bake in springform pan 10 minutes at 500 degrees, then at 200 degrees for 1 hour. Cool and refrigerate. -----------------------155563 -- BELIEVE IT OR NOT CAKE

1/2 lb. butter 5 eggs 1 1/2 c. sugar 3 c. flour 1 c. milk 2 tsp. baking powder 2 tsp. vanilla Cream butter, eggs and sugar. Add dry ingredients. Mix well. Pour into greased floured tube pan. Bake 50 to 60 minutes in 375 degree oven. -----------------------155564 -- IRISH CREAM CAKE BROWN

2 3/4 c. flour 2 1/2 tsp. baking powder 1/2 c. butter 1 3/4 c. sugar 1 1/2 tsp. vanilla 2 eggs 1/2 c. Baileys Irish Cream 3/4 c. milk Grease and flour 2 (8 x 1 1/2) or 9 x 1 1/2 inch round pans. Combine flour, baking powder and 1 teaspoon salt, set aside. Beat butter until lightly and fluffy. Add sugar and vanilla. Beat until well combined. Add eggs, beating 1 minute between each. Add dry ingredients alternating with milk and Irish Cream, beating well. Split between 2 pans. Bake at 375 degrees for 30 to 35 minutes. Cool before frosting. -----------------------155565 -- CHOCOLATE IRISH CREAM FROSTING

1 (6 oz.) semi-sweet chocolate pieces 1/4 c. butter 1/2 c. Bailey's Irish Cream 1 tsp. vanilla 2 1/2 c. confectioners sugar In a 1 quart saucepan, melt chocolate and butter over low heat, stirring frequently. Cool 10 minutes. Stir in Irish Cream and vanilla. Gradually add sugar, beating by hand until smooth. Frosting becomes stiffer when cooled. -----------------------155566 -- ANGEL FOOD

1 1/2 c. egg whites, at room temperature 1 1/2 tsp. cream of tartar 1/4 tsp. salt (if you prefer) 1 1/2 tsp. vanilla 1 tsp. almond extract 1 c. cake flour, sifted together with 1 1/2 c. sugar Beat egg whites, cream of tartar, salt, vanilla, and almond extract for 6 minutes or until it forms stiff peaks. Then fold in sifted sugar and flour (approximately 3/4 cup each time). Put in ungreased tube pan and bake approximately 40 to 50 minutes on the bottom rack of oven at 350 degrees. Take out of oven and invert pan for cooling. -----------------------155567 -- APPLE CAKE

2 c. sugar 1 1/2 c. cooking oil 2 tbsp. vanilla 2 eggs, well beaten 1 tsp. salt Juice of 1/2 lemon 3 c. flour 1 1/2 tsp. baking soda 3 c. tart apples, peeled & chopped 1 1/2 c. nuts, chopped Preheat oven to 325 degrees. Mix sugar, oil, vanilla, eggs, salt, and lemon juice; beat well. Sift flour and soda and add gradually to first mixture. Add apples and nuts; blend. Bake in a greased and floured tube pan for 1 1/2 hours. When cool, drizzle with a glaze made with 1 cup powdered sugar and 2 to 3 tablespoons lemon juice. ------------------------

Pour in 9 x 13 inch greased pan. Stir in apples and walnuts. cream cheese. butter or margarine. 45 minutes. cake flour 2/3 c. walnuts. baking powder 1/4 tsp. confectioners sugar Mix all ingredients together until they are smooth. Bake at 350 degrees for 40 to ------------------------ .BANANA CAKE Spread on cake. vegetable oil 1 tsp. buttermilk 1 1/4 c. salt 1 tsp. sugar 1/4 tsp. cinnamon 1/4 tsp. baking soda 2 tsp. vanilla 1 1/2 c. mashed bananas 2 eggs 1/3 c.) pkg. Let cool in pan. Sift together next 5 ingredients and add to first mixture. and vanilla. -FROSTING:-- 1 (3 oz. -----------------------155569 -. oil. Gradually add sugar.APPLE CAKE WITH CREAM CHEESE FROSTING 2 eggs 2 c. shortening 1/3 c.155568 -. buttermilk Nuts. then spread with frosting. Pour into a greased 13 x 9 x 2 inch pan. peeled apples. if desired Stir or beat. vanilla 2 c. sugar 1/2 c. and bake in a preheated oven at 350 degrees for 45 minutes. all-purpose flour 1/2 tsp. chopped Beat eggs until light and fluffy. nutmeg 4 c. diced 1 c. salt 2/3 c. softened Pinch of salt 1/2 tsp. 1 1 1 1 2 1/2 c. baking soda tsp. at room temperature 3 tbsp.

vanilla Preheat oven to 350 degrees. Crisco 1 tsp. Bake at 300 degrees for 1 1/4 hours. -----------------------155571 -. cloves 1 tsp. milk 1/2 c. and water.) chocolate cake mix . cinnamon 1 tsp. Boil for 5 minutes and let cool. salt. This cake is even more moist the second day. sugar 2 c. flour 2 c. oil 2 tsp. Add eggs and liquids. Line these pans with wax paper.BLACK MAGIC CAKE 2 c. Then stir in 4 cups flour and 1 teaspoon baking soda. -----------------------155572 -. baking soda 1 tsp. Top with butter cream icing. spices. Cool in pan. sugar 3/4 c.155570 -. stir until batter is smooth. baking powder 1/2 tsp. (Batter is thin). black coffee 1 c. salt 2 eggs 1 c. allspice 2/3 c. Bake 35 minutes or until done. cocoa 2 tsp. Sift all dry ingredients together into a large bowl.5 oz. nutmeg 1/2 tsp. Crisco. salt Red and green pineapple Cherries (1/2 lb.CHEAP FRUIT CAKE 2 c. red & green) Dates Nuts 6 slices pineapple Raisins Mix together sugar. water 1 tsp. Can also be baked in 8 inch round pans.CHERRY CHOCOLATE CAKE 6 egg whites 1 (18. Pour into well greased 9 x 13 inch pan.

sugar 1/4 tsp. and beat on high speed 7 minutes. be careful not to burn. milk 1/4 lb. water 1 tsp. cream of tartar or 1 tbsp. Either use 13 x 9 inch pan or 2 (9 inch) pans. butter or margarine 1 c. vanilla Pour boiling water over oats. To beaten mixture add 1 teaspoon vanilla. butter (or margarine) 1 c. beat 2 minutes longer on high speed. and 21 ounce can cherry filling. Frost the cooled cake. coconut Spread this mixture on cake after removing from oven. vanilla extract CAKE: Combine 6 egg whites.1 (21 oz.CREAM CHEESE POUND CAKE . sugar. stir. light brown sugar. chocolate cake mix. and baking soda. and eggs. Takes about 5 to 8 minutes in 400 degree broiler. --TOPPING FOR CAKE:-1/3 c. light corn syrup 1/3 c. unbeaten 1 1/2 c. all-purpose flour 1 tsp. Remove from heat and add vanilla. Pour into greased and floured 9 x 13 inch pan.pie mix --7 MINUTE FROSTING:-2 egg whites 1 1/2 c.COCONUT CAKE 1 c. and let stand. nuts. Bake in 325 degree oven for at least 45 minutes or until tested done. Cool and top with 7 minute frosting. baking soda 1 tsp.) can cherry filling . granulated sugar 1 c. and add to second mixture. Pour in cake pan(s). light brown sugar 2 eggs. Sift together: flour. Add to above mixture. Mix together: butter. boiling water 1/2 c. cinnamon. cinnamon 1 tsp. -----------------------155574 -. Remove when topping is browned. FROSTING: Combine 2 egg whites. sugar. -----------------------155573 -. Bake at 350 degrees for 35 to 40 minutes. and water in top of a double boiler. Beat with electric mixer on high speed 1 minute. chopped 1 c. Whip up oats. cream of tartar. rolled oats (Mother's Oats) 1 1/2 c. brown sugar 1 c. Place over boiling water. Place under broiler.

sugar 4 eggs 1 tbsp. Blend in vanilla. Top with Cool Whip. cream cheese. Gradually add flour. Bake at 325 degrees for 1 hour and 30 minutes or until done. flour eggs --FILLING:-1 (8 2 (3 Your 3 c. softened oz. Slowly add dry Dream Whip. Slightly grease 9 x 13 inch pan and spread batter in pan. Add eggs. -----------------------155575 -. gradually add sugar and continue creaming until light and fluffy. flour 1 can cherry pie filling .) pkg. beating well after each addition. Note: May use sugar free pudding and leave off syrup. then 350 degrees for 25 to 30 minutes.) pkgs.1 1/2 c. Pour into greased and floured bundt pan. FILLING: Beat until smooth and spread on crust. Bake at 450 degrees for 15 minutes. cream cheese. Drizzle lines of Herhsey's syrup on top. beating until smooth. Stir in flour until it forms a ball. lemon juice or extract 2 c.CREAM PUFF CAKE --CRUST:-1 1 1 4 c. flour 1 envelope dry Dream Whip Cream together butter and cream cheese. Beat in eggs one at a time.DELICIOUS CHERRY CAKE 2 sticks oleo 1 1/2 c. softened 1 (8 oz. sugar 6 eggs 1 tbsp. Cool. water stick oleo c. vanilla 3 c. oz. -----------------------155576 -. one at a time. instant pudding choice of flavor milk CRUST: Bring water and oleo to a boil. softened 3 c.) pkg. Cake may be glazed. butter or margarine.

Grease and flour 9 x 13 inch pan. then once a day for two weeks. Mark off 20 squares. pie filling 1 can crushed pineapple and juice 1 yellow cake mix (sprinkle box) 1 c. use only 1/2 c. cut in half (no juice) 1 1/2 c. 1 can cherry Serve warm with Cool Whip. canned peaches in heavy syrup. dry yeast or quick rise yeast Place above mixture in glass jar with loose cover in a fairly warm place. Sprinkle with powdered sugar. -----------------------155577 -. and continue for the 30 days as directed for 30 day FRIENDSHIP FRUITCAKE. sugar 1 pkg. --\h FRIENDSHIP FRUITCAKE (WITHOUT BRANDY) Makes 3 bundt pan cakes or 15 (1 pound loaves).) --DAY 1: -- Pour one pint (2 cups or less) starter into a glass wide mouthed gallon jar.DUMP CAKE Layer ingredients in 9 x 13 inch pan in order. Add lemon juice and flour. Add eggs. DO NOT COVER AIR-TIGHT. Put one spoon cherry pie filling in each square and push down. Bake at 350 degrees for 30 to 40 minutes. (A starter is fruit liquid after 30 day processing period. Add 2 1/2 cups of sugar and stir every day for 10 days. of the juice and cut peaches in sm.) Add one large can sliced peaches and juice. At the end of the two weeks--TA DA--this is the "starter" for the 30 day fruitcake. With a "Starter" follow these directions. --DAY 10:-- .Cream oleo and sugar together. Cover jar with a saucer and leave sitting out for ten days at room temperature. take: 3/4 c. Cut each slice of peach into four pieces. Garnish with cherry. use 1/2 c. DO NOT REFRIGERATE. (Sun Tea jar works well. of the juice and cut pineapple in 2 6 Maraschino cherries. BEGIN WITH DAY 1. Stir several times the first day.FRIENDSHIP FRUITCAKE STARTER DO NOT STIR. Spread in pan. pineapple chunks. nuts 2 sticks margarine (slice up) Bake 1 hour at 350 degrees. -----------------------155578 -. If you haven't "inherited" the starter. one at a time. pieces 3/4 c.

) bottle Wesson oil (2/3 c. 3 MIXINGS: Pour one box cake mix. salt 1 tsp. --DAY 20:-Add two small jars of Maraschino cherries. 1 box pudding mix. CAKES CAN BE FROZEN. 1 cup coconut. 1 cup chopped walnuts. raisins (white or dark) 3 c. Add 2 1/2 cups of sugar. (you may substitute) 1 (16 oz. sugar 1 (8 oz. 2/3 cups oil and 1 1/2 cups of fruit into a bowl and stir with spoon (DO NOT USE A MIXER).Add one 16 ounce can of chunk pineapple and juice. eggs 1 (16 oz. Thaws quickly. if you desire) Preheat oven to 300 degrees. flour 4 envelopes Nestle's Choco-bake 1 tsp. Drain fruit in colander over large bowl for about 15 minutes or until fruit has stopped draining. Add 1 cup raisins. --DAY 31:-You are ready to make your cakes.FUDGE RIBBON CAKE 2 tbsp. -----------------------155579 -. cut in half. each for three mixings). walnuts 3 c. each for three mixings) (you may substitute) 3 c. You need: 3 boxes Duncan Hines butter recipe cake mix (for three mixings) 3 boxes instant vanilla pudding mix 1 doz. and mix thoroughly with wooden spoon. DO NOT ADD JUICE. Color will change and fruit will foam. butter 2 1/4 c. 1 1/2 tsp. cream cheese 1 tbsp. Add 2 1/2 cups of sugar. butter . coconut (You may add red and green cherries. This juice is your NEW STARTERS. cornstarch 3 eggs 1 1/3 c.) pkg. milk plus 2 tbsp. Fruit cake must be started within three days after receiving new starters. 4 eggs. Loaf pans take from 1 hour to 1 hour 15 minutes-until nicely brown depending on your oven. Grease and flour either bundt pan or your loaf pans (I prefer four 2 pound loaf pans for each mix. soda 1/2 c. Cut chunks in half. if cut when frozen. 1 cup chopped pecans.) Bake bundt pan or tube pan for approximately 1 1/2 hours. Stir every day for ten days.) bottle Wesson oil (2/3 c. baking powder 1/2 tsp. pecans 3 c. vanilla 2 c. Stir every day for the final ten days. They are easier to cut in slices.

baking powder. sugar 2 eggs 2 c.GRANDMA'S CHOCOLATE CAKE 2/3 c. cool. Add alternately with buttermilk to chocolate mixture. boiling water 2 2/3 c. Pour into three 8 or 9 inch cake layer pans. Add 1 egg. and 1 teaspoon vanilla.GERMAN'S SWEET CHOCOLATE CAKE 1 pkg. Add 1 1/3 cups Baker's Angel Flake Coconut and 1 cup chopped pecans. Crisco 2 c. vanilla Combine all ingredients. Cool and frost. Add melted chocolate and vanilla. choco-bake. Blend well at low speed. unbeaten 1 tsp. --COCONUT PECAN FROSTING:-1 c. margarine 1 tsp. 1/4 cup sugar.Cream butter with cream cheese. Swans Down Sifted Cake Flour 1 c. Top with remaining chocolate batter to cover. Spoon cream cheese mixture over batter. mix well. Add 1/2 cup butter and 1 cup milk. cocoa . about 12 minutes. and soda in large mixing bowl. -----------------------155581 -. boiling water 1 c. butter or other shortening 2 c. Continue beating at low speed. stiffly beaten Melt chocolate in boiling water. Set aside. salt 3/4 c. 2 eggs. flour 1 tsp. Cook and stir over medium heat until thickened. Cream butter and sugar until fluffy. Add egg yolks one at a time and beat well after each. evaporated milk 1 c. buttermilk 4 egg whites. Beat at high speed until smooth. Beat 1 1/2 minutes. beating well. 2 tablespoons milk. Spread half of batter in greased and floured 13 x 9 inch pan. Bake in a moderate oven (350 degrees) for 30 to 40 minutes. Cool. lined on bottoms with paper. Add remaining milk. and cornstarch. Combine flour with 2 cups sugar. Beat until thick enough to spread. soda. -----------------------155580 -. vanilla 2 1/2 c. Beat until smooth. Makes 2 2/3 cups. and 1/2 teaspoon vanilla. Sift together salt. Bake at 350 degrees for 60 minutes until cake springs back when touched lightly in center. sugar 3 egg yolks 1/4 lb. Baker's German's Sweet Chocolate 1/2 c. sugar 4 egg yolks. Frost tops only. salt. and flour. Fold in beaten egg whites.

Pour in greased and floured 10 inch tube pan. and then cool. (It will make a thin batter. wine. honey. (2 layer size) orange cake mix 1 (3 3/4 oz. baking powder 1/4 tsp. Galliano tbsp.) pack instant vanilla pudding mix 4 eggs 1/2 c. mixing for three minutes . Bake at 350 degrees for 45 minutes. Bake at 325 degrees for approximately 35 minutes. vanilla 3 1/2 c. Galliano 2 tbsp. baking soda 3 tsp. vodka Combine cake mix and pudding mix. salt. baking soda 2 tsp. and salt into the liquid mixture.HARVEY WALLBANGER CAKE 1 pkg. coffee 1 shot glass of whiskey 2 c. --GLAZE:-1 1 1 1 c. cocoa. Sift together flour. Add to liquid mixture. Add eggs. orange juice. soda. and vanilla for three minutes at low speed and three minutes at high speed. orange juice tbsp. -----------------------155582 -. oil 1 c.HOLIDAY CAKE 4 eggs 1 c. sugar. whiskey. cooking oil 1/2 c. salt (optional) With a mixer. oil. Slowly add flour. orange juice 1/2 c. vanilla Boil water. powdered sugar tbsp. Pour on glaze while cake is still warm. On medium speed for 5 minutes. eggs.2 tsp. honey 1 tsp. Mix well. sugar 1/2 c. vodka Cream together. baking powder 2 tsp. oil. -----------------------155583 -. and vodka. combine eggs. add Crisco. and baking powder. all-purpose flour 1 tsp. and vanilla. baking powder. Add sugar. baking soda.) Grease a 9 x 12 inch glass baking dish and dust with flour. Beat on low speed for 1/2 minute.

-----------------------155584 -. sprinkle the top with 1 teaspoon of the remaining sugar and 1/2 teaspoon of the cinnamon. (Invert on serving plate before dusting with powdered sugar.at medium speed. buttermilk 1 tsp. oil. beat the eggs. juice. sugar 5 egg yolks 2 c. vanilla 1 can coconut 1 c. then blend it. Grease a bundt pan and pour in about a third of the batter. cake flour 1 tsp. Note: This is a large cake which can be baked at 350 degrees for one hour and 10 minutes in a 15 x 11 inch square pan or 45 to 50 minutes in two bundt pans. Sift together the flour. Pour another third of the batter on top and cover with the remaining apples. peeled and thinly sliced 1 1/2 tsp. powdered cinnamon 3 tsp.ITALIAN CREAM CHEESE CAKE 1 stick butter or margarine 1/2 c. and salt. Test for doneness with a toothpick which should come out clean. Cover with the remaining third of the batter. and vanilla with an electric mixer on high speed for 10 minutes. Bake until done (75 to 85 minutes). Serves 16 or more. Make sure the dry ingredients do not settle at the bottom of the bowl.ISRAELI APPLE CAKE 4 eggs 2 c. cooking apples. salt 1 c. nuts . baking powder. fresh orange juice 3 tsp. Makes about 16 servings. Preheat oven to 350 degrees. Remove from oven and immediately dust with powdered sugar. walnuts. sprinkle the top with the rest of the sugar and cinnamon. into the egg mixture and then stir in the walnuts. cooking oil 1/4 c. all-purpose flour 3 tsp. granulated sugar 1 c. vanilla 3 c. 2 cups of sugar. granulated sugar Powdered sugar for dusting In a medium bowl.) -----------------------155585 -. baking soda 1 c. chopped 2 c. vanilla 1/4 tsp. Layer the top with half of the apples. a little at a time. Crisco 2 c.

Spread half the firm pudding over the bottom cake layer. flour 2 tbsp. pecans. Remove from oven. skim milk 1 (1. Sift flour. Bake on center rack of oven for 15 to 20 minutes or until cake is golden and a wooden pick inserted comes out clean. grease and line two 8 inch round cake pans with parchment paper or waxed paper.) pkg. shortening 5 eggs 1/2 c. Bake for 25 to 30 minutes at 350 degrees. --ICING:-1 (8 oz. Use rubber spatula to spread batter evenly in pans. vanilla 1 c. pure vanilla extract 3/4 c. sprinkle half the mixture over batter. Beat eggs in large bowl with electric mixer until light and fluffy. sugar 3 packets Sweet'N Low or other heat-stable sugar substitute 1 tsp. cocoa powder Preheat oven to 400 degrees. Sprinkle sugar. Cut with serrated knife. Fold in with rubber spatula. Serves 8. Refrigerate until ready to serve. In a large mixing bowl. sugar-free vanilla instant pudding mix 1/2 tsp.6 oz. -----------------------155587 -. and baking powder together. ground cinnamon 1 tsp. blend milk with instant pudding.Mix the above ingredients. continue beating for 2 minutes. Invert cake onto wire rack and cool for 5 minutes. cream cheese 1/2 stick margarine 1 box powdered sugar 1 tsp. Continue mixing at low speed for 1 minute or until pudding mix is dissolved.) pkg. Place remaining cake layer evenly on top. beaten stiff. Spread over top and sides of cake as chocolate frosting. cornstarch 1 tsp. remove pan. To assemble: Arrange a single cake layer on serving dish. Pour into 3 greased cake pans. Using shortening. Set aside to cool. Sweet'N Low. cornstarch. baking powder 2 c. Cover and refrigerate for 10 minutes or until set. Repeat with remaining flour mixture.) (just enough to make it spreadable) -----------------------155586 -.LOUIS' BOSTON CREAM CAKE 1 tsp. chopped Milk (not quite 1/4 c. Fold in 5 egg whites. and vanilla over eggs. Stir cinnamon and cocoa into remaining pudding.LOUISE'S BLACK MIDNIGHT CAKE .

-----------------------155588 -. Bake at 350 degrees 40 to 45 minutes or possibly longer. beat margarine and sugar until fluffy. cocoa 3 c.NO SUGAR CAKE 1 sm. use 8) 2 tsp. hot coffee 1 c. shortening 2 c. baking powder 2 tsp. Sift dry ingredients together and add alternately with hot coffee to the creamed mixture. baking soda 2 tsp. Use loaf pan and another pan smaller than loaf pan. Allow to cool then remove from pan while warm. Crisco or oleo 2 1/2 c. Bake at 325 degrees for 1 hour and 40 minutes. baking powder 1 tsp. size pkg. pudding. then beat. salt 1 tsp. milk 1/4 c. Bake at 350 degrees for 30 to 40 minutes or until done. ------------------------ .1 c. vanilla 3 c. -----------------------155589 -. Pour into tube pan or loaf pan or 2 layer pans. vanilla Cream Crisco.POUND CAKE 1 lb. Add milk and corn syrup. mix the dry ingredients. and eggs together. Add eggs. flour With electric mixer. sifted flour 1 tsp. Gradually add flour at slow speed. vanilla Cream shortening. flour. sugar. one at a time. Imperial Margarine 1 lb. Cake should be cracked on top and golden brown. flour 1 egg 3 tsp. Add vanilla. butterscotch diet pudding 1 c. Add to creamed mixture. Add vanilla. sugar 4 eggs 2 c. Add egg and beat. dark corn syrup 1 c. powdered sugar 6 eggs (if small eggs. Add vanilla and mix. Makes a big cake. Put in greased and floured angel food pan. and baking powder together.

baking powder. shortening.PINEAPPLE SHEET CAKE --CAKE:-1 c. 2) can crushed pineapple c. and nuts. Then mix margarine.PINEAPPLE BAR CAKE 1 1/2 c. oleo 1 c. walnuts. Bake at 350 degrees for 35 minutes or until done. cornstarch diluted with water Mix all filling ingredients together and cook until thick. sugar. sugar.) can crushed pineapple. chopped Mix dry ingredients and set aside. Bake in 9 x 13 inch greased and lightly floured pan.flour 1/2 c. baking soda 1 tsp. pineapple. and vanilla. Mix well.155590 -. Press half the dough on greased and floured 9 x 13 inch cookie sheet. Bake for 35 to 40 minutes in 350 degree oven. Add 3 1/2 cups flour. -----------------------155592 -. Add remaining flour and knead on floured board. Blend well. sugar 3 eggs 1 (14 oz. Sprinkle with sugar. Pour the cooled filling over dough. flour 1 tsp. eggs. vanilla --FILLING:-1 2 1 3 (No. CAKE: Blend milk. baking powder 1 tsp. don't drain 1 c. baking powder 2 tsp. sugar 1/2 to 4 tbsp.POPPY SEED CAKE . Gradually add dry mixture to moist ingredients. eggs. baking soda 1/2 c. Add the rest of dough in strips. sugar 4 1/2 to 5 c. -----------------------155591 -. water c. sour milk 2 eggs 1 1/2 tsp. Cool. and baking soda mixed together. margarine. melted 2 c.

baking soda 1 tsp. box instant lemon pudding 4 eggs 4 tbsp. chocolate 1 tsp. lemon juice plus water to make 1 cup 1 sm. if it comes out clean. vanilla Cream shortening. pour into angel food or bundt pan. softened 1/4 tsp. Cool slightly before adding to cake batter. (Insert toothpick. shortening 1 c. thick sour cream 1/2 c. it's done). baking powder. Add vanilla and pour into 2 medium size layer cake pans. vanilla Blend together on low speed. Bake in moderate 350 degree oven for 25 minutes. Beat mixture thoroughly. sifted 1 1/2 tsp. sprinkle nuts around edge. salt. Ice cake top. Continue creaming until mixture is light and fluffy. Pour the boiling water into the melted chocolate. Swans Down Flour. --FROSTING:-1 (3 oz. Add beaten eggs. and add alternately with sour cream to butter mixture.) pkg.RED DEVIL FOOD CAKE 1/4 c. boiling water 1/2 sq. Bake at 350 degrees for 35 to 40 minutes. oil (Crisco) 2 tbsp. sugar 2 eggs 1 1/2 c. poppy seeds Mix together. cream cheese. softened 2 c. -----------------------155593 -. Sift together 3 times flour. baking powder 1 1/2 tsp. Add a tablespoon or two of milk if too stiff. add sugar gradually. salt 1/2 c. ------------------------ . powdered sugar 1/2 stick oleo. Add soda to chocolate and stir until thick.1 box yellow cake mix (Duncan Hines) 1/2 c.

You're Reading a Free Preview

Descarga
scribd
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->