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700 Cakes

700 Cakes

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Published by: Luddyj on Aug 16, 2011
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09/15/2011

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Sections

  • 155093 -- MUSHROOM PHYLLO TARTS
  • 155094 -- FRIENDSHIP CAKE
  • 155096 -- CAKE DOUGHNUTS
  • 155097 -- GRANDMA'S FRY CAKES
  • 155098 -- BAKED PANCAKES
  • 155099 -- APPLE PANCAKES
  • 155100 -- CRESCENT CHOCOLATE CHIP CHEESE CAKE
  • 155101 -- DIRT CAKE
  • 155102 -- DIRT CAKE
  • 155103 -- MINI CHEESECAKES
  • 155104 -- PEANUT BUTTER CAKE
  • 155105 -- HEAVENLY CHEESE CAKE
  • 155106 -- GRANDMA'S POUND CAKE
  • 155107 -- RHUBARB TORTE
  • 155108 -- CAKE
  • 155109 -- TWINKIE CAKE
  • 155110 -- WACKY CAKE WITH WHIPPED CREAM ICING
  • 155111 -- HUMMINGBIRD CAKE
  • 155112 -- MEXICAN FRUIT CAKE
  • 155113 -- MINIATURE CHERRY CHEESECAKES
  • 155114 -- MOUNTAIN CAKE
  • 155115 -- CHEESE CAKE
  • 155116 -- BLACK MAGIC CAKE
  • 155117 -- CHEESE CAKE
  • 155118 -- EARTHQUAKE CAKE
  • 155119 -- NEW YORK CHEESE CAKE
  • 155121 -- TOLL HOUSE CUP CAKES
  • 155122 -- FRESH APPLE CAKE
  • 155123 -- GOOD STUFF, MAYNARD! CAKE
  • 155124 -- FORGET THE CALORIES AND FAT GRAMS CHEESE-CAKE
  • 155125 -- APPLE CAKE
  • 155126 -- VANILLA BUTTERNUT CAKE
  • 155127 -- RAW RHUBARB CAKE
  • 155128 -- UGLY DUCKLING CAKE
  • 155129 -- CARROT WALNUT CAKE
  • 155130 -- CHOCOLATE PUDDING BANANA CAKE
  • 155131 -- HELEN'S WHOLE FRUIT CAKE
  • 155132 -- APRICOT BRANDY POUND CAKE
  • 155133 -- BUTTERCREAM ICING FOR CAKE DECORATING
  • 155134 -- CHOCOLATE MOUSSE TORTE
  • 155135 -- LOW CHOLESTEROL CHOCOLATE CAKE
  • 155136 -- SOUR CREAM CHOCOLATE CAKE & FROSTING
  • 155137 -- CHOCOLATE PUDDING CAKE
  • 155138 -- MOCHA CAKE
  • 155139 -- CHOCOLATE CHIP CAKE
  • 155140 -- TEXAS CHOCOLATE SHEET CAKE
  • 155141 -- THE "BEST" CAKE
  • 155142 -- CARROT CAKE
  • 155144 -- CARROT CAKE
  • 155145 -- UPSIDE DOWN RAISIN CARROT CAKE
  • 155146 -- HUMMINGBIRD CAKE
  • 155147 -- MOIST PINEAPPLE CAKE
  • 155148 -- STRAWBERRY ANGEL FOOD CAKE
  • 155149 -- QUICK TOMATO SPICE CAKE
  • 155150 -- COCONUT CAKE
  • 155151 -- MYSTERY CAKE
  • 155152 -- COCO LOPEZ CAKE
  • 155153 -- SOUR CREAM POUND CAKE
  • 155155 -- CREAM CHEESE POUND CAKE
  • 155156 -- LEMON CREAM CHEESE FILLED CAKE
  • 155157 -- FRESH APPLE CAKE
  • 155158 -- FRESH APPLE CAKE
  • 155159 -- HONEY - OATMEAL CAKE
  • 155160 -- POPPYSEED CAKE
  • 155161 -- ICE CREAM CONE CAKES
  • 155162 -- CHOCOLATE CONECAKES WITH FROSTING
  • 155163 -- THE REAL MCCOY NEW YORK ITALIAN CHEESECAKE
  • 155164 -- CHEESECAKE
  • 155165 -- MOM'S CHEESECAKE WITH SOUR CREAM
  • 155166 -- PUMPKIN CHEESECAKE
  • 155167 -- CHEESECAKE WITH BLACKBERRY TOPPING
  • 155168 -- CHOCOLATE RASPBERRY CHEESECAKE
  • 155169 -- CHERRY CREAM CHEESECAKE
  • 155170 -- MINI CHEESECAKES
  • 155171 -- CHEESECAKE COOKIES
  • 155172 -- AUNT MARGARET'S ROB ROYS
  • 155173 -- SAND TARTS
  • 155174 -- SAND TARTS
  • 155175 -- MARY MYSTERIES
  • 155176 -- CHERRY DREAMS
  • 155177 -- TWINKIE CAKE
  • 155178 -- HUMMINGBIRD CAKE
  • 155179 -- BANANA SPLIT CAKE
  • 155180 -- WATERGATE CAKE
  • 155181 -- UGLY DUCKLING PUDDING CAKE
  • 155182 -- ITALIAN CREAM CAKE
  • 155183 -- SWEDISH NUT CAKE
  • 155184 -- MOIST PINEAPPLE NUT CAKE
  • 155185 -- PINEAPPLE UPSIDE DOWN CAKE
  • 155186 -- PINEAPPLE DREAM CAKE
  • 155187 -- PUMPKIN CAKE
  • 155188 -- TEXAS CAKE
  • 155189 -- FRESH ORANGE CHIFFON CAKE
  • 155190 -- PLUM GOOD CAKE
  • 155191 -- LEMON CAKE
  • 155192 -- CHOCOLATE CHIP CAKE
  • 155193 -- CHOCOLATE CHERRY CAKE
  • 155194 -- MOUNDS CAKE
  • 155195 -- CHOCOLATE ZUCCHINI CAKE
  • 155196 -- BANANA FUDGE MARBLE CAKE
  • 155197 -- TRIPLE CHOCOLATE CAKE
  • 155198 -- CARROT CAKE & FROSTING
  • 155199 -- LEMON PUDDING CAKE
  • 155200 -- DUMP CAKE
  • 155201 -- FRESH APPLE CAKE
  • 155202 -- APPLE CAKE
  • 155203 -- APPLE NUT CAKE
  • 155204 -- CHEESECAKE CUPCAKES
  • 155206 -- ANGEL FOOD CAKE ICING
  • 155207 -- MIRACLE ICING
  • 155209 -- SCRIPTURE CAKE
  • 155210 -- HUMMINGBIRD CAKE
  • 155212 -- GOLDEN ANGEL FOOD
  • 155213 -- RAW APPLE CAKE
  • 155214 -- APPLE CAKE WITH HOT SPICED TOPPING
  • 155215 -- APPLE CAKE
  • 155216 -- BLACK MAGIC CAKE
  • 155217 -- BURNT SUGAR CAKE
  • 155218 -- CHOCOLATE SHEET CAKE
  • 155219 -- WACKY CHOCOLATE CAKE
  • 155220 -- UPSIDE DOWN GERMAN CHOCOLATE CAKE
  • 155221 -- UPSIDE DOWN DATE CAKE
  • 155223 -- HAWAIIAN FRUIT CAKE
  • 155224 -- LEMON JELLO CAKE
  • 155226 -- PINEAPPLE SHEET CAKE
  • 155227 -- POPCORN CAKE
  • 155228 -- POUND CAKE
  • 155229 -- RHUBARB CAKE
  • 155230 -- RHUBARB CAKE
  • 155231 -- SCRIPTURE CAKE
  • 155232 -- SOUR CREAM CAKE
  • 155233 -- TOPICAL DREAM CAKE
  • 155234 -- BARBY'S YOGURT CAKE
  • 155235 -- YULE CAKE
  • 155236 -- ZUCCHINI CAKES
  • 155238 -- APPLE POUND CAKE
  • 155239 -- BANANA SPLIT CAKE
  • 155241 -- CHOCOLATE ZUCCHINI CAKE
  • 155242 -- CREAM CHEESE CUPCAKES
  • 155243 -- CREAM CHEESE POUND CAKE
  • 155244 -- DIRT CAKE
  • 155245 -- ONE STEP POUND CAKE
  • 155246 -- PINEAPPLE-COCONUT-WALNUT CAKE
  • 155247 -- CARAMEL ICING
  • 155248 -- FLUFF FROSTING
  • 155249 -- FRUIT CAKE COOKIES
  • 155250 -- IMPOSSIBLE CHEESECAKE
  • 155251 -- ICING FOR DECORATING
  • 155252 -- PINEAPPLE - COCONUT FROSTING
  • 155253 -- DUMP CAKE
  • 155255 -- CARROT CAKE
  • 155256 -- CHOCOLATE SHEATH CAKE
  • 155257 -- SHEET CAKE (BAKE & FROST 45 MINUTES)
  • 155258 -- SHEET CAKE
  • 155259 -- FLIP FLOP CAKE
  • 155260 -- ZEBRA CAKE
  • 155261 -- BANANA NUT CAKE
  • 155262 -- BETTY'S DATE NUT CAKE
  • 155263 -- APPLE NUT CAKE
  • 155265 -- PINEAPPLE CAKE
  • 155266 -- STRAWBERRY CAKE
  • 155267 -- LIGHT AS AIR ORANGE CAKE
  • 155268 -- CHOCOLATE PRALINE LAYER CAKE
  • 155269 -- HUMMINGBIRD CAKE
  • 155270 -- CREAM CHEESE POUNDCAKE
  • 155271 -- MELT IN YOUR MOUTH SOUR CREAM POUND CAKE
  • 155272 -- POUND CAKE
  • 155273 -- MAMA'S POUND CAKE
  • 155275 -- HOW TO BAKE A CAKE
  • 155276 -- MANDARIN ORANGE CAKE
  • 155277 -- APPLE CAKE
  • 155278 -- LEMON CAKE
  • 155279 -- LEMON CHEESE CAKE
  • 155280 -- LEMON PUDDING CAKE
  • 155281 -- STRAWBERRY CAKE
  • 155282 -- PECAN FILLED ANGEL CAKE
  • 155283 -- CARROT CAKE
  • 155284 -- PETITE CHERRY CHEESECAKE
  • 155285 -- GENUINE BAKED CHEESECAKE
  • 155286 -- RHUBARB CAKE
  • 155287 -- DUMP CAKE
  • 155288 -- CHOCOLATE YUM YUM CAKE
  • 155289 -- DATE CHOCOLATE CHIP CAKE
  • 155291 -- FRESH COCONUT
  • 155292 -- BLUEBERRY POUNDCAKE
  • 155293 -- APPLE CAKE
  • 155294 -- PINA COLADA CAKE
  • 155295 -- HOOSIER CAKE
  • 155296 -- POPPY SEED CAKE
  • 155297 -- PLUM GOOD CAKE
  • 155298 -- FLOWER POT CAKE
  • 155299 -- EASY CHEESE CAKE
  • 155300 -- BLACK WALNUT SPICE CAKE
  • 155301 -- 7 - UP POUND CAKE
  • 155302 -- OLD FASHIONED POUND CAKE
  • 155304 -- COCONUT POUND CAKE
  • 155305 -- CHOCOLATE POUND CAKE
  • 155306 -- DUTCH APPLE CAKE
  • 155307 -- PLAIN CAKE
  • 155308 -- CARROT CAKE
  • 155309 -- CARROT CAKE ICING
  • 155310 -- BROWNIE CAKE
  • 155313 -- 1-2-3-4 CAKE
  • 155314 -- WACKY CAKE
  • 155315 -- MOTHER'S OATS CAKE
  • 155316 -- AUNT ELEANOR'S SUNSHINE CAKE
  • 155317 -- EASY COCONUT CAKE
  • 155318 -- OUR FAVORITE CAKE
  • 155319 -- BETTER THAN SEX CAKE
  • 155320 -- COUSIN KATIE'S ICE BOX CAKE
  • 155321 -- YUMMY CAKE
  • 155322 -- DOLLY'S PLAIN TUBE CAKE
  • 155323 -- LITTLE CHOCOLATE CUPCAKES
  • 155324 -- CHEESECAKE CUPCAKES
  • 155325 -- CHESS TARTS
  • 155326 -- DUMP CAKE
  • 155327 -- RUTH'S BLACK FOREST DUMP CAKE
  • 155329 -- BOURBON CAKE
  • 155330 -- AFFITINITY CAKE
  • 155331 -- POOR MAN'S POUND CAKE
  • 155332 -- SAND MOUNTAIN POUND CAKE
  • 155333 -- MOCHA CAKE
  • 155334 -- PEAR CAKE
  • 155335 -- MANDARIN ORANGE CAKE
  • 155336 -- DATE CAKE
  • 155337 -- COLONIAL CARROT PECAN CAKE
  • 155338 -- CHOCOLATE - AMARETTO CHEESECAKE
  • 155339 -- STRAWBERRY GLAZED CHEESECAKE
  • 155340 -- CHEESECAKE
  • 155341 -- HOLLYWOOD CHEESECAKE
  • 155343 -- TOMATO SOUP CAKE
  • 155344 -- ITALIAN CREAM CAKE
  • 155345 -- WHIPPED CREAM CAKE
  • 155346 -- CARROT CAKE
  • 155347 -- HAWAIIAN WEDDING CAKE
  • 155348 -- ICE CREAM CAKE
  • 155349 -- APPLE CAKE
  • 155350 -- STRAWBERRY DREAM CAKE
  • 155351 -- TEXAS CAKE
  • 155352 -- EASY CHOCOLATE CAKE
  • 155353 -- MY MOM'S TOMATO SOUP CAKE
  • 155354 -- SHOO FLY CAKE
  • 155355 -- JEWISH APPLE CAKE
  • 155357 -- DAD'S CHEESECAKE
  • 155358 -- CHEESECAKE
  • 155359 -- ROCKY ROAD
  • 155360 -- SCRIPTURE CAKE
  • 155361 -- ICING
  • 155362 -- DEVIL'S FOOD CAKE
  • 155363 -- CHOCOLATE CHIP DATE CAKE
  • 155364 -- CHOCOLATE CHERRY CAKE
  • 155365 -- GREEN MINT CAKE
  • 155367 -- GRANDPA'S YELLOW CAKE
  • 155368 -- 7-UP CAKE
  • 155370 -- UGLY DUCKLING CAKE
  • 155371 -- SHERRY PRUNE CAKE
  • 155372 -- AMBROSIA CAKE
  • 155373 -- BANANA CAKE
  • 155374 -- CAKE THAT NEVER LASTS
  • 155375 -- FRESH COCONUT POUND CAKE
  • 155376 -- MOIST & CREAMY COCONUT CAKE
  • 155377 -- PUMPKIN CAKE
  • 155378 -- PUMPKIN CAKE ROLL
  • 155379 -- 14 CARAT CAKE
  • 155381 -- SPICE TRADER'S REWARD
  • 155382 -- CHEESE CAKE
  • 155383 -- DESSERT CAKE
  • 155384 -- MOIST'N CREAMY COCONUT CAKE
  • 155385 -- ZUCCHINI CHOCOLATE CAKE
  • 155386 -- CARROT CAKE
  • 155387 -- CARROT CAKE - CUPCAKES
  • 155388 -- MINCEMEAT FRUITCAKE
  • 155389 -- TOMATO SOUP CAKE
  • 155390 -- SPICE CAKE
  • 155391 -- OATMEAL CAKE
  • 155392 -- THE BEST BANANA CUPCAKES
  • 155393 -- CRANBERRY CAKE
  • 155395 -- MANDARIN ORANGE CAKE
  • 155396 -- RAW APPLE CAKE
  • 155397 -- STRAWBERRY SHORTCUT CAKE
  • 155398 -- DUMP CAKE
  • 155399 -- DELUXE PINEAPPLE CAKE
  • 155400 -- RHUBARB CAKE
  • 155401 -- RHUBARB CAKE
  • 155402 -- RHUBARB CREAM CAKE
  • 155403 -- RHUBARB CREAM CAKE
  • 155404 -- RHUBARB CAKE
  • 155405 -- BANANA CAKE
  • 155406 -- BANANA CAKE
  • 155407 -- MRS. ORR'S CHOCOLATE CAKE
  • 155408 -- RED DEVILS FOOD CAKE
  • 155409 -- CHOCOLATE CAKE
  • 155410 -- CHOCOLATE PISTACHIO CAKE
  • 155411 -- RED WALDORF ASTORIA CAKE
  • 155412 -- EASY CHOCOLATE CHERRY CAKE
  • 155413 -- STIR UP CHOCOLATE CAKE
  • 155414 -- GRANDMA'S CHOCOLATE CHIP CAKE
  • 155415 -- CHOCOLATE OATMEAL CAKE
  • 155416 -- SOUR CREAM CHOCOLATE CAKE
  • 155417 -- PUDDING CAKE
  • 155418 -- CHOCOLATE SHEET CAKE
  • 155419 -- CHOCOLATE CAKE
  • 155420 -- MOM'S SPRITZ
  • 155421 -- MERRY CHERRY CHEESECAKE BARS
  • 155422 -- CHEESE CAKE
  • 155423 -- ONE EGG CAKE
  • 155424 -- FRUIT CAKE
  • 155425 -- QUICK APPLE CAKE
  • 155426 -- AUNT MARY'S APPLE CAKE
  • 155427 -- LEMON CAKE
  • 155428 -- FRESH STRAWBERRY CAKE
  • 155429 -- ALL - AMERICAN STRAWBERRY SHORTCAKE
  • 155431 -- CARROT CAKE
  • 155432 -- CARROT CAKE
  • 155433 -- STRAWBERRY SHORTCAKE
  • 155434 -- CARROT CAKE WITH PINEAPPLE
  • 155435 -- PINEAPPLE RAISIN CAKE
  • 155436 -- SPICED RAISIN POUND CAKE
  • 155437 -- NUTMEG POUND CAKE
  • 155438 -- CHOCOLATE PEAR CAKE
  • 155439 -- CHOCOLATE SHEET CAKE
  • 155440 -- ICING FOR CAKE
  • 155441 -- CHOCOLATE WITH BLACK WALNUTS POUND CAKE
  • 155442 -- CHOCOLATE CARROT CAKE
  • 155443 -- ALMOND - GLAZED PICNIC CAKE
  • 155444 -- BANANA SPLIT CAKE RECIPE
  • 155446 -- JELLO CAKE
  • 155447 -- COLD OVEN POUND CAKE
  • 155448 -- CREAM CHEESE POUND CAKE
  • 155449 -- CHEESE CAKE
  • 155450 -- SOUR CREAM CAKE
  • 155451 -- GOOEY BUTTER CAKE
  • 155452 -- CHESS CAKE
  • 155453 -- CHESS KAKE
  • 155454 -- SUGARLESS SPICE CAKE
  • 155455 -- TOFFEE - ICE CREAM CAKE
  • 155456 -- COCONUT - CHOCOLATE TORTE
  • 155457 -- CHOCOLATE - FILLED ANGEL TORTE
  • 155458 -- FUNNEL CAKE
  • 155459 -- CHEESE CAKE MINIATURES
  • 155460 -- CARROT CAKE
  • 155462 -- POLISH YEAST CAKE
  • 155463 -- BANANA SPLIT SHORTCAKE
  • 155464 -- STRAWBERRY CROWN CAKE
  • 155465 -- CARROT CAKE
  • 155466 -- GRANDMOM'S ITALIAN CHEESE CAKE
  • 155467 -- "GIGI" POUND CAKE
  • 155468 -- CHOCOLATE CAKE
  • 155469 -- APPLE CAKE
  • 155470 -- SOUR CREAM BREAKFAST CAKE
  • 155471 -- SOUR CREAM POUND CAKE
  • 155472 -- CREAM CHEESE POUND CAKE
  • 155474 -- FRESH APPLE CAKE
  • 155475 -- CHEESECAKE DELUXE
  • 155476 -- CHOCOLATE CAKE
  • 155477 -- CHOCOLATE CAKE
  • 155478 -- CHOCOLATE CHIP DATE CAKE
  • 155479 -- CHOCOLATE COLD WATER CAKE
  • 155481 -- HO HO CAKE
  • 155482 -- LEMON DESSERT CAKE
  • 155483 -- PINEAPPLE NUT CAKE
  • 155484 -- RASPBERRY CAKE
  • 155485 -- STRAWBERRY SHORTCUT CAKE
  • 155486 -- SURPRISE CUPCAKES
  • 155487 -- FLUFFY WHITE FROSTING
  • 155488 -- DANISH ALMOND CAKE
  • 155489 -- SUSAN'S CHOCOLATE CAKE
  • 155490 -- ZUCCHINI CHOCOLATE CAKE
  • 155491 -- TUNNEL OF FUDGE CAKE
  • 155492 -- COCONUT CAKE
  • 155493 -- DIRT CAKE
  • 155494 -- DUMP CAKE
  • 155495 -- HEAVENLY HASH CAKE
  • 155496 -- LEMON MERINGUE CAKE
  • 155497 -- FRANCES' FAMOUS ORANGE CAKE
  • 155498 -- PEACH CUSTARD CAKE
  • 155499 -- PINEAPPLE NUT CAKE
  • 155500 -- GRANMA'S SALT PORK CAKE
  • 155501 -- SHOO FLY CAKE
  • 155502 -- TURTLE CAKE
  • 155503 -- QUICK & EASY CHEESECAKE
  • 155504 -- MOM'S CHEESECAKE
  • 155505 -- PEACHES & CREAM CHEESE CAKE
  • 155506 -- PRALINE CHEESECAKE
  • 155507 -- CHOCOLATE-GLAZED WHITE CHOCOLATE CHEESECAKE
  • 155508 -- CREAM CHEESE POUND CAKE
  • 155509 -- CALICO MERINGUES
  • 155510 -- PUMPKIN DESSERT CAKE
  • 155511 -- FRESH APPLE CAKE
  • 155512 -- JEWISH APPLE CAKE
  • 155513 -- NUT AND DATE CAKE
  • 155514 -- TEXAS SHEET CAKE
  • 155515 -- FIVE FLAVOR POUND CAKE
  • 155516 -- CREAM CHEESE POUND CAKE
  • 155517 -- AUNT KATE'S POUND CAKE
  • 155519 -- DOROTHY'S OLD FASHIONED POUND CAKE
  • 155520 -- SUPER POUND CAKE
  • 155522 -- CHOCOLATE POUND CAKE
  • 155523 -- INSTANT PUDDING CAKE
  • 155524 -- PUMPKIN CAKE
  • 155525 -- PUMPKIN CAKE
  • 155527 -- AUNT HELEN'S RAISIN CAKE
  • 155528 -- QUICK WINE CAKE
  • 155530 -- YUM YUM CAKE
  • 155531 -- BETTER THAN SEX CAKE
  • 155532 -- ICE BOX CAKE
  • 155533 -- JOYCE'S LAYER CAKE
  • 155534 -- BUTTER CAKE
  • 155535 -- LITTLE CREAM CHEESE CUP CAKES
  • 155536 -- BETTER THAN "SEX" CAKE
  • 155537 -- CHOCOLATE DECADENCE CAKE
  • 155538 -- FROSTING FOR CHOCOLATE DECADENCE CAKE
  • 155539 -- ECLAIR CAKE
  • 155540 -- ECLAIR CAKE
  • 155541 -- EASY RICH CHOCOLATE CAKE
  • 155542 -- CHOCOLATE SHEET CAKE
  • 155543 -- DEATH BY CHOCOLATE
  • 155544 -- EVA'S CHOCOLATE CAKE
  • 155545 -- CHOCOLATE SYRUP CAKE
  • 155546 -- GERMAN CHOCOLATE UPSIDE DOWN CAKE
  • 155547 -- TRIPLE CHOCOLATE CAKE
  • 155548 -- GRANDMA'S BLACK CHOCOLATE CAKE
  • 155549 -- DEVILS FOOD CAKE
  • 155550 -- CHOCOLATE ZUCCHINI CAKE
  • 155551 -- CHEESE CAKE
  • 155552 -- ELFIN EASY CHEESE CAKE
  • 155553 -- GERMAN SMEARCASE CAKE
  • 155554 -- CHEESE CAKE
  • 155555 -- NEW YORK CHEESECAKE
  • 155556 -- CHOCOLATE ALMOND CHEESECAKE
  • 155558 -- WELSH CAKES
  • 155559 -- LIGHT CREAMY CHOCOLATE CHEESECAKE
  • 155560 -- CREAMY CHOCOLATE CHEESECAKE
  • 155563 -- BELIEVE IT OR NOT CAKE
  • 155564 -- IRISH CREAM CAKE BROWN
  • 155565 -- CHOCOLATE IRISH CREAM FROSTING
  • 155566 -- ANGEL FOOD
  • 155567 -- APPLE CAKE
  • 155568 -- APPLE CAKE WITH CREAM CHEESE FROSTING
  • 155569 -- BANANA CAKE
  • 155570 -- BLACK MAGIC CAKE
  • 155571 -- CHEAP FRUIT CAKE
  • 155572 -- CHERRY CHOCOLATE CAKE
  • 155573 -- COCONUT CAKE
  • 155575 -- CREAM PUFF CAKE
  • 155576 -- DELICIOUS CHERRY CAKE
  • 155577 -- DUMP CAKE
  • 155578 -- FRIENDSHIP FRUITCAKE STARTER
  • 155579 -- FUDGE RIBBON CAKE
  • 155580 -- GERMAN'S SWEET CHOCOLATE CAKE
  • 155581 -- GRANDMA'S CHOCOLATE CAKE
  • 155582 -- HARVEY WALLBANGER CAKE
  • 155583 -- HOLIDAY CAKE
  • 155584 -- ISRAELI APPLE CAKE
  • 155585 -- ITALIAN CREAM CHEESE CAKE
  • 155586 -- LOUIS' BOSTON CREAM CAKE
  • 155587 -- LOUISE'S BLACK MIDNIGHT CAKE
  • 155588 -- NO SUGAR CAKE
  • 155589 -- POUND CAKE
  • 155590 -- PINEAPPLE SHEET CAKE
  • 155591 -- PINEAPPLE BAR CAKE
  • 155593 -- RED DEVIL FOOD CAKE

155093 -- MUSHROOM

PHYLLO

TARTS

3/4 c. dairy sour cream 1 (3 oz.) pkg. cream cheese, softened 1/4 c. dry bread crumbs 1 tbsp. dried dill weed 1/2 tsp. salt 1-2 tbsp. lemon juice 1 (4.5 oz.) jar Green Giant sliced mushrooms, drained 1 garlic clove, minced 1/2 c. butter or margarine 8 (18 x 14 inch) frozen phyllo pastry sheets, thawed 1 (4.5 oz.) jar Green Giant whole mushrooms, drained Heat oven to 350 degrees. In small bowl, combine sour cream, cream cheese, bread crumbs, dill weed, salt and lemon juice; blend well. Stir in sliced mushrooms. Set aside. To make garlic butter, in small skillet over low heat, cook garlic in butter until tender, stirring constantly. Coat 16 muffin cups with garlic butter. Set aside. Brush large cookie sheet with garlic butter. Unroll phyllo sheets; cover with plastic wrap or towel. Brush one phyllo sheet lightly with garlic butter; place on buttered cookie sheet. Brush second phyllo sheet lightly with garlic butter; place on top of first buttered sheet. Repeat with remaining phyllo sheets. With sharp knife, cut through all layers of phyllo sheets to make 16 rectangles. Lightly press each rectangle into garlic buttered muffin cup. Spoon heaping tablespoonful sour cream mixture into each cup. Top each with whole mushroom, pushing stem into filling. Drizzle with remaining garlic butter. Bake at 350 degrees for 18-20 minutes or until light golden brown. 16 appetizers. -----------------------155094 -- FRIENDSHIP CAKE

1 c. greetings 1/2 c. smiles 1 lg. hug 2/3 c. love 1 tsp. sympathy 2 c. hospitality Cream greeting and smiles thoroughly. Add hugs separately. love. Sift sympathy and hospitality and fold in carefully. Serve often. -----------------------155095 -- SPICY CRAB CAKES Slowly stir in Bake in warm heart.

2 lg. eggs 1/2 lb. fresh lump crabmeat 1 c. ricotta cheese 1 c. (4 oz.) shredded Monterey Jack cheese with jalapenos 3 tbsp. snipped chives 3/4 c. fine seasoned dry bread crumbs 1/4 c. salad oil 1 (7 oz.) jar roasted red peppers, drained 1/3 c. mayonnaise In medium bowl, whisk eggs until blended. Stir in crab, cheeses, chives and 1/4 cup bread crumbs. Form heaping tablespoonfuls of crab mixture into 1/4 inch thick cakes; on sheet of waxed paper, coat cakes with remaining bread crumbs. Preheat oven to 325 degrees. Line baking sheet with paper towels. In large skillet, heat oil over medium-high heat. In hot oil, fry crab cakes, a few at a time, until golden on both sides, about 3 minutes in all. As cakes cook, remove from pan, drain on prepared baking sheet and keep warm in oven. In food processor, process red peppers with mayonnaise until smooth. Serve with crab cakes. 12 servings. -----------------------155096 -- CAKE DOUGHNUTS

2 eggs, beaten 1 c. sugar 1 c. buttermilk 1/3 c. oil 1/2 tsp. salt 1 tsp. soda 1 tsp. baking powder 1 tsp. nutmeg 3 to 3 1/2 c. flour Mix and leave in refrigerator overnight (makes easier to handle). Roll dough out and cut doughnuts with a cutter. Place in very hot oil. Turn doughnuts as soon as they surface. With hot oil, need to be watched so they won't burn. -----------------------155097 -- GRANDMA'S FRY CAKES

1 1/2 c. sugar 3 eggs 3 tbsp. melted butter 1 c. buttermilk 1 tsp. salt 1/4 tsp. nutmeg 1/4 tsp. ginger 1 tsp. soda 1 tsp. baking powder

4 c. flour, sifted 1 tsp. vanilla Beat eggs, add sugar, melted butter, vanilla and buttermilk. Add dry ingredients, mix well. Cover. Store in refrigerator overnight. Roll dough about 1/2 inch thick, cut out. Fry in hot lard or shortening until brown. Makes 3 dozen. -----------------------155098 -- BAKED PANCAKES

1/4 c. margarine or butter 1/4 c. brown sugar 1/3 c. pancake or maple syrup Mix these together in pan over low heat until butter is melted. Pour into a 9inch round cake pan or pie pan. Pancake mix for about 10 pancakes. 4-6 servings. Mix as directed on package. Spoon batter over syrup mixture. Bake at 375 degrees for about 20 minutes or until top springs back when touched. Invert onto serving plate. A favorite breakfast for when the kids have a "sleep-over." -----------------------155099 -- APPLE PANCAKES

2 tbsp. butter 3 tbsp. sugar 1/2 tsp. cinnamon 1/2 tsp. baking powder 1/2 c. milk 1 egg 1 tsp. salad oil 1 apple, pared and sliced 1/2 c. pancake mix Melt butter, combine apple, sugar, and cinnamon, heat together until bubbly. Combine pancake mix, 1 tablespoon sugar, baking powder, egg, milk, and oil. Pour this mixture over the apple mixture. Bake at 400 degrees for 12 minutes. Serve with powdered sugar or syrup. -----------------------155100 -- CRESCENT CHOCOLATE CHIP CHEESE CAKE

2 pkgs. crescent rolls 2 (8 oz.) pkgs. cream cheese 1/2 to 3/4 c. sugar 1 egg yolk 1 tsp. vanilla

1 bag milk chocolate chips (reserve 1/2 c. chips) Line a 9 x 13 inch pan with 1 package of crescent rolls, press to seal. Mix cream cheese, sugar, egg yolk, and vanilla until creamy. Add the chocolate chips less the reserved chips. Spread on the filling to 1/4 inch from the edges. Top with second package of crescent rolls. Pinch the edges together. Bake at 350 degrees for 25 to 30 minutes, until golden brown. Remove, frost immediately while hot. Melt reserved chips in microwave and drizzle on iced cheese cake. --FROSTING:-1 c. powdered sugar 1 tsp. vanilla 1 tbsp. warm milk Mix together. Frost baked cheese cake. squares. Cheryl Wood -----------------------155101 -- DIRT CAKE Refrigerate when cool. Makes 24 to 36

1 lg. bag Oreo cookies 1/2 stick butter or margarine 1 (8 oz.) pkg. cream cheese 2 lg. boxes of vanilla instant pudding 2 c. milk 1 (8 oz.) container Cool Whip 8 inch flower pot Artificial flower (if you desire) Crush in blender, or food processor, 1 large bag of Oreo cookies, set aside. Cream together: 1/2 stick butter or margarine 1 (8 oz.) pkg. cream cheese In large bowl, mix 2 large boxes of vanilla instant pudding (add amount of milk according to package of pudding). Add cream cheese mixture and 8 ounces of Cool Whip. Beat together until mixed. In an 8 inch flower pot, layer the cookie mixture, then the pudding mixture, then the cookie mixture, and so on. End up with the cookie mixture (this looks like dirt). Add an artificial flower in top. -----------------------155102 -- DIRT CAKE

Need a planter, put lid in bottom of planter to keep cake from dripping out. Use planter only for this dessert. 1 (12 oz.) container Cool Whip 1 lg. pkg. Oreo cookies 4 tbsp. butter 1 (8 oz.) pkg. cream cheese 1 c. powdered sugar

Put in refrigerator overnight. vanilla and sugar on medium speed until well blended.MINI CHEESECAKES 12 vanilla wafers 2 (8 oz. Sift together flour. Cream shortening. brown sugar 1/2 c. filling each one almost full. brown sugar 1 c. peanut butter 2 eggs 1/2 c.3 1/2 c. milk 2 pkgs. flour 1/2 tsp. Before serving have a special artificial flower you insert in middle of cake. Chill. baking powder Prepare pans. Place 1 vanilla wafer in each liner. 2 packages of French vanilla pudding and 12 ounce Cool Whip. Bake at 350 degrees for 30 minutes. vanilla 2 c. cream and all cookies together and set aside. French vanilla pudding (instant) (I found pudding at Krogers) Crush cookies. beat together 2 eggs and 1/2 cup brown sugar. shortening 1 c. nuts or chocolate. Bake 25 minutes at 325 degrees. Looks like a flower arrangement but only its to eat. Pour mixture into pans and bake at once until firm in center. milk 1 tsp. Mix cream cheese. Top with fruit.PEANUT BUTTER CAKE 1/3 c. Remove from muffin pan when cool. Add slowly and beat in 1 cup brown sugar and peanut butter. salt 2 1/2 tsp. In another bowl. -----------------------155103 -. Add dry ingredients alternately to first mixture with 1 cup milk with vanilla. -----------------------155104 -. cream cheese. Cream together 4 tablespoons butter. Add this to the first mixture and beat well. Pour over wafers. one 8 ounce package of cream cheese and 1 cup of powdered sugar. salt and powder. Add eggs and mix well. vanilla 2 eggs Line muffin tin with foil cupcake liners. softened 1/2 c.) pkgs. Mix in 3 1/2 cups of milk. sugar 1 tsp. . These are quick and easy and can be cooled quickly in freezer. Lay one layer of crumbs over top of lid you placed in bottom of planter and then a layer of cream mixture and repeat and make sure your last layer is cookie crumbs. preserves.

Beat after adding eggs individually. sugar 1 c. Enjoy! -----------------------155106 -. flour 1/2 tsp. vanilla 1 tsp.-----------------------155105 -. rhubarb 3/4 c. sour milk or buttermilk Mix all together and bake at 325 degrees for 60 minutes or until done. Slowly add 1 cup sugar and vanilla. Melt 1/3 . sugar 1 1/2 tsp. Pack into bottom of springform pan. butter and 1/4 cup sugar. 6 tablespoons sugar and 1 1/2 teaspoons vanilla. butter 1/4 c.) pkg. sour cream 6 tbsp. sugar 1 (3 oz. Remove springform pan sides. soda 1 1/2 tsp. -----------------------155107 -. baking powder 1 tsp. vanilla 1/2 pt. Gently mix cream cheese and eggs.GRANDMA'S POUND CAKE 4 eggs 2 c. Evenly spread the sugar over the rhubarb. vanilla Combine "crumbs" (graham cracker or cookies). lemon extract 1 c. Pour into pan. Bake 60 minutes. fine crumbs 1/3 c. Then combine sour cream. Allow to cool slowly at room temperature and then refrigerate. Spread Jello over the top of the sugar. cream cheese 5 eggs 1 c. Top with mixture. plus 1 tbsp. Bake at 300 degrees for 10 minutes. sugar 2 (8 oz.) pkgs. Put rhubarb in bottom of pan. sugar 1 1/2 tsp. margarine 3 c.HEAVENLY CHEESE CAKE 2 c.RHUBARB TORTE 4 c. Bake at 300 degrees for 15 minutes longer. strawberry Jello 1 yellow or white cake mix Cut rhubarb into small pieces. Allow to cool for 10 minutes.

pecans 1 German chocolate cake mix 1 lg. salt 1/2 c. cocoa 2 tsp. Cook over low heat until thick. Place top back on and frost with favorite icing. But do not overcook. pour over cake mix and bake for 1 c. Place shortening.WACKY CAKE WITH WHIPPED CREAM ICING 3 c. flour 1 c. coconut 1 c. salt 2/3 c. Spread the coconut in pan. then pecans on coconut. -----------------------155108 -. Add this over cake mix as best you can. Will not stick if you use this. salt and vanilla in mixing bowl and mix. pkg.CAKE 1 cup water. flour. spray real good with Baker's Joy. mix until smooth and creamy. sugar 6 tbsp. -----------------------155109 -. vanilla Bake cake and cool. soda 1 tsp. Bake at 350 degrees until tests done. butter. vegetable shortening 1 tsp. Mix flour and milk. vanilla . oleo. Mix cream cheese. cream cheese 1 stick oleo 1 box powdered sugar In bottom of 8 x 12 inch pan. Add cooled flour and milk mixture and beat at high speed until filling is like whipped cream. -----------------------155110 -. vinegar 2 tsp.cup butter. remove from heat and cool. it will be stiff. and sugar. sifted 2 c. sugar 1/2 tsp. This is rich and delicious.TWINKIE CAKE 1 (9 x 13) inch chocolate cake 5 tbsp. Mix cake by directions on the package and spread over pecans. oil 2 tbsp. drizzle over cake mix: 1 hour at 350 degrees. milk 1 c. Cut cooled cake in half lengthwise and put on filling.

cinnamon 1 1/2 c. flour 2 tsp. Makes a big cake. baking soda 2 eggs 1 c.MEXICAN FRUIT CAKE --CAKE:-2 c. vanilla Beat on high speed. Grease and flour 10 inch tube pan or bundt pan.) can crushed pineapple (include juice) Preheat oven to 350 degrees. Hand mix only. confectioners sugar . Add flour and milk and beat until creamy. Comes out very moist. chopped 1 tsp. Bake one hour and 10 minutes. sugar 1 tsp. --ICING:-1 c. bananas. sugar. butter 1 tsp.) can crushed pineapple --ICING:-1 (8 oz. baking soda 1 tsp. 1/2 c.) cream cheese 2 c.HUMMINGBIRD CAKE 3 c. flour Cook and let cool. -----------------------155112 -. salt and cinnamon.2 c. Add remaining ingredients and stir until mixed. Very good. sugar 2 c. chopped 1/3 c. milk 2 tbsp. oil 1 (15 oz. cold water Mix well and bake at 350 degrees for 45 minutes. sift flour. flour 2 c. salt 2 c. granulated sugar 1/2 c. pecans. Crisco 1/4 lb. Crisco oil 3 eggs 1 (8 oz. In bowl. chopped 1 c. -----------------------155111 -. soda. nuts.

farina 1/2 tsp. cream cheese . cream cheese 1 tsp. Beat egg white stiff and fold into mixture.CHEESE CAKE 1 (3 oz. -----------------------155114 -. When cool. vanilla CAKE: Mix all ingredients in large mixing bowl. Ice when cake is cool. Pile into mountain form and garnish with cherries. This can also be put in a child's sand pain and sprinkled with crushed Oreo cookies.MOUNTAIN CAKE 6 egg yolks 2 c. Top with can of cherry pie filling.MINIATURE CHERRY CHEESECAKES 3 (8 oz. Beat egg yolks. lemon Jello 1 c. crumble into several pieces. Janice Pearl Curts -----------------------155113 -. boiling water 2 (3 oz.) pkgs. Chill. Garnish with a plastic flower and use sand shovel as serving spoon. ground nuts 3/4 c. Bake at 350 degrees for 40 minutes. ICING: Mix together. sugar 1/2 c.1 stick oleo 1 tsp. beating after each addition. Before serving.) pkgs. Bake at 325 degrees for 15 minutes. nuts. Crush vanilla wafers and place in tiny tins in a muffin pan. Bake 40 to 45 minutes in metal pan. add sugar gradually and beat. 30 to 35 minutes in glass baking dish. farina. sugar 3 eggs Vanilla wafers Mix first flour ingredients together. Stir by hand until completely mixed. fold cake into whipped cream. bread crumbs 1 c. Add bread crumbs. Pour into greased and floured 13 x 9 inch baking pan or dish. and baking powder one at a time. whipped cream Separate eggs and reserve whites in small bowl. baking powder 6 egg whites 1 qt.) pkg. -----------------------155115 -. Put cheesecake mixture in tins. vanilla 2/3 c.

Place in refrigerator.BLACK MAGIC CAKE 2 c. sour milk 1 tsp. vanilla 1 (13 oz. Whip 1 can chilled evaporated milk. sugar Mix together all crust ingredients. melted 1/4 c.) -----------------------155116 -. salt 1/2 c. then fold in Jello and cheese mixture. Will serve 15. flour 3/4 c. vanilla 2 c. sugar 1 tsp. sugar 2 tsp.1 c. chilled --GRAHAM CRACKER CRUST:-- 22 sqs. cocoa 2 tsp. (I put my utensils in the refrigerator awhile so the milk will whip better. Use 3/4 crust recipe for bottom of a 9 x 13 inch pan and then put Jello-cheese and milk mixture in and sprinkle remaining crumbs on top. degrees for 35 to 40 minutes. butter . vegetable oil Mix all ingredients together thoroughly. sugar 1/4 lb. Soften cheese and combine with sugar and vanilla to add to Jello mixture. sugar 2 eggs 1 c. baking powder 1 c. crushed 2/3 cube butter. graham crackers. Philadelphia cream cheese 2 eggs 1 c. vanilla 20 graham crackers 4 tbsp.) can evaporated milk. baking soda 1 tsp. Bake at 350 1 lb. Dissolve Jello mixture and let Jello set slightly.CHEESE CAKE Batter will be thin. sour cream 4 tbsp. -----------------------155117 -. granulated sugar 1 pt. black coffee 1 tsp.

Over low heat. -----------------------155119 -. just drop over top. Chill.Prepare graham cracker crust (20 graham crackers. cream cheese 1 box confectioners sugar Combine the 1 cup of pecans and 1 cup of coconut and put in the bottom of a 9 x 13 inch baking pan. pecans. melt the margarine and cream cheese.) sour cream c. -----------------------155118 -. Mix all filling ingredients well. Bake cake at 350 degrees for 45 minutes. 4 tablespoons sugar and 1/4 pound melted butter) and press into springform pan. Pour into crust.) pkg. crushed. Slowly stir in the entire box of confectioners sugar. refrigerate several hours before serving. Bake at 350 degrees for 1 hour.EARTHQUAKE CAKE 1 c. melted or 1/2 cup sour cream with 2 tablespoons sugar. Pour over the nuts and coconut. pat into springform pan. chopped 1 c. almond flavoring eggs CRUST: Mix butter and crumbs.) pkgs. melted 2 c. After cake cools. Spoon cream cheese mixture over cake mix. Make top dressing using 1 pint sour cream. blender or with beaters.NEW YORK CHEESE CAKE --CRUST:-1/4 c. Cream 1 pound of cream cheese. Do not spread. butter. 2 eggs and 1 cup sugar. -----------------------155120 -. Pour mixture into crust and bake 30 minutes at 350 degrees. TOPPING SUGGESTIONS: Fruit pie filling or chocolate squares. Cool 20 minutes. cream cheese (16 oz. Mix the German chocolate cake as directed on the box.HUMMINGBIRD CAKE . graham crackers. turn off oven and leave in oven for 1 more hour. coconut 1 German chocolate box cake mix 1 stick margarine 1 (8 oz. crumbs or chocolate cookie crumbs --FILLING:-2 1 1 2 3 (8 oz. 4 tablespoons sugar and 1 teaspoon vanilla. in food processor. sugar tbsp. Pour mixture over cooled cake and return to oven for 5 minutes at 500 degrees.

brown sugar 1/2 tsp. Sift together and stir in 1 cup plus 2 tablespoons of flour. baking soda 1/2 tsp. salt --TOPPING:-1/2 c. Bake 40 minutes if using 2 (9 inch) pans. pkg. --CREAM CHEESE FROSTING:-1 1 1 2 box confectioners sugar stick margarine (8 oz. salt (optional) 3 eggs 2 c.2 c.) pkg. cinnamon 1 tsp. Pour into greased and floured 13 x 9 inch pan.) semi-chocolate chips 1/2 c. cream cheese tsp. -----------------------155121 -. sifted 1/2 tsp. flour. vanilla Combine and beat until creamy first four ingredients then beat in egg. flour 1 tsp. granulated sugar 6 tbsp. baking soda and salt. If too thick. baking soda 1 c.) can crushed pineapple with juice Put all ingredients in bowl. chopped 1/2 tsp. brown sugar 1 egg 1 tsp. bananas. Bake in 350 degree oven for 45 to 60 minutes (test with toothpick). vanilla Beat together with electric mixer. soft butter 6 tbsp. Cream cheeses and margarine should be at room temperature. plus 2 tbsp.TOLL HOUSE CUP CAKES 1/2 c. sugar 1 tsp. Spoon by rounded tablespoon (one to a cup) into paper lined 2 inch cupcake cups. vanilla 1 egg 1 c. NOTE: Use 1/2 recipe to frost 13 x 9 inch cake. Mix until well blended by hand with a wire whisk or spoon (about 300 strokes). walnuts. add a little milk. oil 2 c. salt 6 oz. (1 c. diced 1 (8 oz. .

pkg. instant vanilla pudding 1 (16 oz. Stir in chocolate chips. baking soda. MAYNARD! CAKE 1 (20 oz. Use paper liners. Combine in bowl: 1/2 c. Divide mixture by filling 18 to 24 cupcake/muffin tins 3/4 full. sugar. salt. oil 1 1/2 c. For individual cakes. flour 1 tsp.) frozen pound cake Mix the first three ingredients. Add dry ingredients to apple mixture. Continue layering. coconut 1/2 tsp. firmly packed 1 egg 1 tsp. eggs and vanilla. salt 1 tsp. sugar 2 eggs 2 1/2 c.) can crushed pineapple 8 oz.GOOD STUFF. Mary Miranda -----------------------155123 -. salt Beat until very thick. baking powder 4 c. chopped nuts and vanilla. Cool in pan. Bake at 350 degrees for 30 minutes. Cut thawed cake lengthwise into fourths. Let stand for five minutes. Mix well. Add apples. -----------------------155122 -. Remove from oven.Bake at 375 degrees for 10 to 12 minutes. Spread into a greased and floured 9 x 13 inch pan (or two 8 x 8 inch pans). Sift together flour. completing with the mixture. vanilla Beat together oil.FRESH APPLE CAKE 1 c. brown sugar. frozen whipped cream 1 sm. powder and cinnamon. Garnish with fresh strawberries for extra appeal. Spoon 1 tablespoon over each cupcake and return to oven (375 degrees) and bake 15 minutes more.FORGET THE CALORIES AND FAT GRAMS CHEESE-CAKE . Bake at 350 degrees for 35 to 40 minutes. Keep refrigerated until served. -----------------------155124 -. Put bottom layer first then add pineapple mixture. cinnamon 1 tsp. finely chopped 1/2 c. Yield 16. and set aside. Add coconut. baking soda 1 1/2 tsp. apple. Top with the following mixture.

The original recipe called for butter the size of an egg. margarine and Crisco until very smooth. -----------------------155126 -. sugar 2 sticks margarine 1/2 c. soda 3/4 tsp. B) Chocolate wafers crushed with a little butter. about 45 minutes. Add the eggs and mix for five minutes. Add eggs. Pour into a springform pan. Needs no frosting. TOPPING: Danish Dessert mixed with frozen raspberries. You may double this for a 9 x 13 inch pan. beating until smooth after each. milk 4 tsp. apples. nuts. mixed with crushed nuts and a little butter or. or 6 pkgs. Crisco 6 eggs 3 c. sour cream 9 eggs Mix the cream cheese and sugar together. chopped 1/2 c.APPLE CAKE 1/4 c. Add the sour cream and mix for two minutes. After baking cool for 30 minutes before placing in the crust. sugar 1 c. Wrap foil around the top of the springform pan. Bake for two hours at 300 degrees. salt 1 c.3 lbs. chopped Mix all together. Next add flour with 1/2 teaspoon salt .VANILLA BUTTERNUT CAKE 3 c. Bake at 350 degrees until done. Mix for five minutes. salt 1 c. Before baking. place cake pan on a pan that has about 3/4 inch of water. baking powder 1 tsp. butter or margarine 1 egg 1/4 tsp. CRUST: Choose one: A) crushed vanilla wafers. one at a time. sugar 1 c. flour 2 c. cinnamon 1/2 tsp. butternut vanilla flavoring Nuts Cream together sugar. My husband's grandmother gave me this recipe when we were married 40 years ago. Bake ten minutes and cool before placing the cake in the crust. flour 1/2 tsp. Put into 8 x 10 or 9 inch square pan. Philadelphia cream cheese 2 1/3 c. -----------------------155125 -.

add egg. Pour into 13 x 9 inch greased cake pan. chopped Blend cake mix and instant lemon filling together with mixer. --TOPPING:-1/2 c. Mix topping and sprinkle on cake. ending with flour. coconut and oil. Do not open oven door during baking. Bake at 350 degrees for 45 minutes. brown sugar 1/2 c. Put in cold oven and set temperature at 325 degrees. white or brown sugar 1 tsp. shortening 1 1/2 c. -----------------------155127 -. Jello lemon instant pudding 1 (16 oz.UGLY DUCKLING CAKE 1 pkg. Add fruit cocktail. -FROSTING:-1/2 c. brown sugar 1 egg 2 c. butter or oleo 1/2 c. vanilla 1 1/2 c. nuts -----------------------155128 -. milk) 1 tsp. Mazola oil 1/2 c. then beat eggs until foamy and add to cake mixture. Bake 1 hour and 45 minutes.alternating with 1 cup of milk. at 350 degrees for 40 minutes or until cake pulls away from side. Combine soda and sour milk. walnuts. granulated sugar . Remove from pan immediately. greased. Bake in 9 x 13 inch pan. Pour into greased tube pan. Sprinkle 1/2 cup light brown sugar and 1/2 cup chopped walnuts over batter.RAW RHUBARB CAKE 1/2 c. cinnamon 1/2 c. cinnamon Pinch of salt 1 tsp.) can fruit cocktail 1 c. soda 1 tsp. Alternately add milk and dry ingredients to creamed mixture. vinegar in 1 c. Fold in flavoring and nuts by hand. cut rhubarb Cream sugar and shortening. flour 1 c. Angel Flake coconut 4 eggs 1/4 c. Duncan Hines yellow cake mix 1 pkg. sour milk (2 tbsp. Stir in rhubarb and vanilla.

Stir until thoroughly mixed. mix the first six ingredients. sugar 2 tsp.300 strokes by hand. 1/2 cups coconut. Frost if you want. Fold and stir thoroughly by hand. black walnuts.1/2 c. baking powder (rounded) . sugar 1 tsp. but cream cheese icing is delicious. granulated sugar and evaporated milk. In smaller bowl. Add 1/4 package of pudding mix plus 3 small or 2 large crushed bananas to mixture. Can also be made with a scratch made chocolate cake. baking powder 1 tsp. salt 2 tsp. chopped 1/2 tsp. Make a well in dry ingredients and combine the contents of the two bowls.CARROT WALNUT CAKE Stir in 1 3 c. Beat according to directions. baking soda 1/4 tsp. -----------------------155130 -. evaporated milk Mix oleo. Beat by hand until smooth. grated carrots 1/2 c. combine the other ingredients. smashed or crushed before adding to mixture Empty box of chocolate cake into mixing bowl and follow directions on package for mixing. adding all ingredients. -----------------------155129 -. Bake in preheated 350 degree oven for 35 minutes. Bake at 350 degrees about 30 to 35 minutes. oil 2 lg. cinnamon 4 eggs 1 c. ICING: Optional. 2 to 3 minutes with electric beater or approximately 2 minutes . vanilla In large bowl. Pour on top of cake (when cooled). flour.HELEN'S WHOLE FRUIT CAKE 1 c.CHOCOLATE PUDDING BANANA CAKE 1 box chocolate fudge cake mix or any chocolate cake recipe 1/4 box of chocolate pudding 2 to 3 tsp. Pour into two (9 x 1 1/2 inch) round pans. sifted 2 c. Boil for 2 minutes. Check when cooked with dry top. ripened bananas. -----------------------155131 -.

Pour into tube pan. then in foil. Cool in pan on rack. cool tap water 2 c. Blend well. Bake in 250 degree oven 1 1/2 hours. and vanilla. sour cream 1/2 c. Add 4 egg yolks. brandy flavoring. Put in greased and floured 3 quart bundt pan and bake in slow oven at 325 degrees about 1 hour and 15 minutes. sugar 6 eggs 1 tsp. 1 cup sugar. Soak cheesecloth in brandy. orange juice or apricot juice 1 tsp. stiffly beaten Sift together sugar. apricot brandy Cream butter. Add flavoring. beaten 1 c. walnut meats and Brazil nuts.1 c. Mix all together real good. soda 1/2 tsp. cake flour. Mother of LaVona & LaVelda Richmond -----------------------155132 -. softened 2 1/2 c. beat thoroughly after each. baking powder and flour. Add whole dates. Glaze and decorate with candied cherries. salt 1 c. brandy flavoring 1/2 c. English walnut meats 1 c. solid Crisco shortening . -----------------------155133 -. Add eggs one at a time. each orange & rum extracts 1 tsp. can be frozen which improves flavor. lemon extract 3 c. Keeps very well.BUTTERCREAM ICING FOR CAKE DECORATING 1 heaping c.APRICOT BRANDY POUND CAKE 1 c. candied cherries. sifted 1/4 tsp. greased and floured. vanilla 1 tsp. butter. then sifted dry ingredients alternately with sour cream and brandy. Cool. flour 1 lb. vanilla 4 egg whites. Fold in 4 stiffly beaten egg whites. green & red 2 c. Brazil nuts (whole) 4 egg yolks. 1 cup candied fruit or 1/2 cup orange peel. almond extract 1/2 tsp. whole dates 1/2 lb. gradually add sugar and beat until light. nonfat dry powdered milk 1/2 c. orange juice or apricot juice. sugar 1 tbsp. cherries. Wrap cake in cheesecloth. Optional: 1 cup coconut.

Cool.2 tbsp. Melt chocolate. Beat egg whites and fold in mixture. Beat egg yolks and vanilla. vanilla wafers 1 1/4 sticks butter --FILLING:-12 oz. Bake at 350 degrees for 5 minutes. meringue powder 1/2 tsp. Add to cooled chocolate mixture. bitter chocolate tbsp. vanilla --TOPPING:-1 pt. Refrigerate. Store airtight in the refrigerator.CHOCOLATE MOUSSE TORTE If --CRUST:-12 oz. you want chocolate (or brown) frosting. cream 2 tbsp. vanilla Combine crushed vanilla wafers with butter. confectioners sugar (sift if lumpy) Beat for 5 minutes. vanilla (must be clear flavoring for really white frosting) 2 to 2 1/2 lbs. Add whipped topping mixture before serving. Keeps for months. almond (must be clear flavoring for really white frosting) 1 1/4 tsp. Put in greased cheesecake pan. Put on wafer crust. add cocoa to taste. sugar tbsp.LOW CHOLESTEROL CHOCOLATE CAKE --CAKE:-1 1/2 c. flour . chocolate chips 1 4 6 8 2 oz. sugar and milk in double boiler. powdered sugar 1 tbsp. -----------------------155134 -. -----------------------155135 -. milk egg yolks tsp.

vanilla CAKE: Preheat oven to 350 degrees. scraping bowl constantly. salt 6 tbsp. Mix with a fork to get all lumps out. water 3/4 c. cocoa (16 oz. cocoa 1 tsp. Blend in sugar. Beat until smooth. -----------------------155136 -. scraping bowl occasionally. Pour into pan and bake 40 to 45 minutes. unsweetened chocolate. vinegar 1 tsp. vanilla 1 c. sour cream 1/4 c. Stir in sour cream and vanilla. Bake at 350 degrees for 20 to 25 minutes or until cake is done. confectioners sugar 1/2 c. Add liquids.) box powdered sugar tbsp.1 c. vanilla 1/2 tsp. Mix until smooth. cold water --ICING:-6 3 1 3 tbsp. butter 3 oz. sugar 1 c. FROSTING: Mix butter and chocolate thoroughly. ------------------------ . baking soda 1/2 tsp. brewed coffee (can be instant) CAKE: Use an 8 x 8 x 2 inch Pyrex pan. flour 2 c. Measure all cake ingredients into large mixing bowl. Add powdered sugar at about a 1/4 of the box at a time. stick margarine tbsp. vegetable oil 1 tbsp. baking powder 2 eggs 4 oz. melted --FROSTING:-1/3 c. Sift all dry ingredients. sour cream 2 tsp. Mix 1/2 minute on low speed. sugar 3 tbsp. ICING: In a small mixing bowl mix by hand with a spoon: margarine. shortening 1 1/4 tsp. salt 1 tsp. unsweetened chocolate. Grease and flour a 13 x 9 inch oblong pan. Beat 3 minutes at high speed. ungreased.SOUR CREAM CHOCOLATE CAKE & FROSTING --CAKE:-2 c. melted 3 c. cocoa and coffee.

Fill with the following blend . oil . and salt in top of double boiler on very low heat (careful not to scorch). pkg. Add egg yolks and vanilla. milk Combine oleo. chocolate chips 2 tbsp.cream cheese. water. flour 1 c. then move to refrigerator for several hours or overnight. sugar 7 eggs. Press into 9 x 13 inch pan and bake at 350 minutes. degrees for 20 powdered sugar packages mixed flour and nuts. Beat egg whites until stiff. pkg. until melted. pkg. Serve with dollop of whipped cream on top. separated 1 tsp. box chocolate instant pudding 1 sm. Chill in freezer 2 hours.CHOCOLATE CHIP CAKE 1 yellow cake mix 2 boxes instant chocolate pudding 1 c. then sift wafers. Top with the pudding mixture . chopped nuts 8 oz. -----------------------155139 -. Nabisco chocolate wafers Combine chips. Top with rest of Cool Whip. Add another 1/3 of crumbs. Cool. Stir and cool. sugar. coffee. vanilla Pinch of salt 8 1/2 oz. box vanilla instant pudding 2 c. and Cool Whip. cover with 1/2 of chocolate mixture. then rest of crumbs. Fold chocolate mixture into whites. -----------------------155138 -.CHOCOLATE PUDDING CAKE 1 stick oleo 1 c. then chill 1 hour in freezer. Roll wafers with a rolling pin until fine or put in blender. carton 1 sm. instant coffee (powdered) 2 tbsp.MOCHA CAKE 12 oz. Arrange 1/3 wafer crumbs in 8 x 8 inch square pan.both pudding with 2 cups milk. or more Cool Whip from 9 oz.155137 -. powdered sugar 1 c. cream cheese 1 c. Add other 1/2 of chocolate mixture. mix well. water 2 tbsp.

Cook over medium heat and bring to a boil. Stir with a wooden spoon.) pkg. Bake at 350 degrees for 23 minutes. nuts and vanilla. chocolate chips Chopped nuts. water Place 2 sticks of butter. Mix well. sugar 1 tsp. vanilla Five minutes before cake is finished. 4 tablespoons cocoa and 1 cup water over medium heat and bring to a boil. vanilla 4 eggs 1 (12 oz. chopped 1/2 tsp. flour 2 c. Remove from stove and add sugar. Mix well. Mix well. Pour over cake while hot. Pour into a greased and floured cookie sheet pan. baking soda 1/2 tsp. Bake at 325 degrees for 50 to 60 minutes. vanilla 1/2 c. water . if desired Mix all of above items in large bowl. cocoa 6 tbsp. lightly beaten 1 tsp.) carton sour cream 1 pkg.1 c. Ice while cake is hot.THE "BEST" CAKE --CAKE:-1 box yellow cake mix 1 (8 oz. --CHOCOLATE FROSTING:-1 stick butter 4 tbsp. -----------------------155140 -. Cookie sheet must be a deep cookie sheet pan. water 1 tsp. Add all other ingredients. make frosting. Pour into greased and floured bundt pan. cocoa 1 c. pecans. Mix together butter. 15 1/2 x 10 1/2 inches. oil 1/2 c. milk 1 lb.TEXAS CHOCOLATE SHEET CAKE 2 c. sour cream or 1/2 c. -----------------------155141 -. box powdered sugar 1 c. salt 2 eggs. Pour over the flour and sugar mixture. buttermilk 2 sticks butter or margarine 4 tbsp. cocoa and milk. instant vanilla pudding mix 3 eggs 1/2 c.

baking powder c. vanilla extract CAKE: Stir all dry ingredients (except pecans and carrots) together and then add eggs and oil. grated carrots c. cream cheese and powdered sugar. cream cheese. add sugar and vanilla and blend. -----------------------155143 -. Then add chopped pecans and vanilla. III. Let cake completely cool before icing. Bake at 375 to 400 degrees for 35 to 40 minutes or until done. grated --ICING:-1 stick margarine 8 oz. ICING: Use mixer and cream margarine. ICING: Mix cream cheese and margarine until smooth. softened 1 box powdered sugar (1 lb. vegetable oil c. Mix well: yellow cake mix with sour cream. pecans and grated German chocolate bar. Fold into mixture: chocolate chips. chopped pecans 1 tsp. eggs. Bake in greased and floured 9 x 13 inch pan for 45 minutes at 350 degrees.6 oz. c. Save some grated chocolate for topping.) 2 tsp. chocolate chips 1/2 c. -----------------------155142 -. baking soda tsp. softened 1/2 stick margarine.CARROT CAKE . II. cinnamon --ICING:-8 oz.CARROT CAKE --CAKE:-2 4 2 1 4 1 2 2 2 c. cut sm. IV. vanilla I. chopped pecans 1 bar German chocolate. Mix until just blended and then add carrots and pecans. cream cheese 1 box powdered sugar 1/2 c. sugar eggs tsp. Ice when cake is cool. oil and water. V. pecans. flour tsp. vanilla pudding mix. Then top with remaining grated German chocolate.

nuts CAKE: Preheat oven to 350 degrees. one at a time. sugar 4 eggs. peeled. cinnamon and salt. baking soda 1 tbsp. ICING: Melt butter. fold in pecans. Bake 1 1/4 hours at 325 .CARROT CAKE 1 1/2 c. softened tbsp. flour 2 tsp. -----------------------155144 -. Pour into well-greased tube pan. one at a time. Add eggs. Blend oil and sugar. butter. salad oil 2 c. beat well. flour 2 tsp. baking powder 2 tsp.) crushed pineapple. blend in cheese. Mix dry ingredients and add gradually. salt 3 c. cinnamon 1 tsp. vanilla and nuts. softened tbsp.) powdered sugar Combine oil and sugar.--CAKE:-1 1/2 c. stirring thoroughly. cream cheese. grated orange rind box (16 oz. safflower oil 2 c. salt 3 to 4 c. Sift together flour. soda 1/2 tsp. cinnamon 2 tsp. add sugar. drained 1 c. Add carrots and beat. grated carrots 1 can (8 oz. sugar 4 eggs 2 1/2 c. vanilla tbsp. beating well after each addition.) pkg. soft cream cheese Up to 1 box powdered sugar (as sweet as you wish) 1/4 stick butter 1 tsp. chopped pecans --FROSTING:-8 6 2 2 1 oz. one at a time 2 c. Bake 1 hour or longer in greased and floured tube (or bundt) pan until tester comes out clean. Add eggs. grated carrots --ICING:-1 (8 oz. vanilla 1 c. baking soda. Add carrots and pineapple. Add dry ingredients to oil mixture.

margarine 1/2 c. mashed bananas 1/2 c. sugar 1 tsp. brown sugar. Beat remaining 1/4 cup margarine with granulated sugar until fluffy. Melt 1/4 cup margarine in 10 inch oven proof skillet. ground ginger 1 tsp. Beat in 1/2 reserved syrup until blended. -----------------------155146 -.HUMMINGBIRD CAKE --CAKE:-3 c. vanilla and carrots. baking powder 1/2 c. vanilla 1 c.) pkg.) can crushed pineapple.) pkg. Spread evenly onto cake. ground cinnamon 3/4 c. chopped pecans 1 3/4 c. raisins 1 1/2 c. granulated sugar 1/2 tsp. baking soda 1/2 tsp. undrained 1 c. ground cinnamon 3 eggs. FROSTING: Beat cream cheese and butter until creamy and fluffy.degrees. vanilla 1 (8 oz.) pineapple slices 1/2 tsp. powdered sugar. all-purpose flour 1 tsp. Beat 1/3 dry ingredients into creamed mixture. arrange pineapples over sugar mixture and top with 1/2 raisins. salt 2 eggs 1/4 tsp. packed 1/2 tsp. cream cheese. chopped pecans --CREAM CHEESE FROSTING:-1/2 c. reserve 1/2 cup syrup. Beat eggs. Frost when cool. shred carrots Drain pineapple. flour 1 can (20 oz. sifted . Repeat ending. vegetable oil 1 1/2 tsp. -----------------------155145 -. salt 2 c. softened 1 (16 oz. butter or margarine. Combine dry ingredients. beaten 3/4 c. softened 1 (8 oz. Add remaining ingredients.UPSIDE DOWN RAISIN CARROT CAKE 1 c. Blend in brown sugar.

baking soda Dash of salt 2 eggs 1 tsp. container of Cool Whip 1 angel food cake . add eggs and oil. pineapple. Frost with Coconut Icing. out of a 5 oz. Cake. stirring until dry ingredients are moistened.MOIST PINEAPPLE CAKE 2 c. Stir in vanilla. 1 cup pecans and bananas.) can sweetened condensed milk 1/3 c. Spread frosting between layers and top and sides of cake. remove from pans and let cool completely on wire racks. nuts 1 c. evaporated milk (4 oz. can crushed pineapple (entire contents. -----------------------155147 -. can) 3/4 stick margarine (6 tbsp. Pour batter into 3 greased and floured 9 inch cake pans.STRAWBERRY ANGEL FOOD CAKE Pour over hot Moist Pineapple 1 pkg. Stir 1/2 cup pecans into cream cheese frosting if desired or reserve them to sprinkle over top of frosted cake. Do not beat. --COCONUT ICING:-1 c. beat until light and fluffy. Stir in vanilla. vanilla extract CAKE: Preheat oven to 350 degrees. almond abstract 2 c.1 tsp. coconut Cook icing 2 minutes after margarine melts. Gradually add powdered sugar. sugar 2 tsp. cream cheese 1 (14 oz. NOT drained) Combine dry ingredients.) 1/2 c. sugar 1/2 c. FROSTING: Cream butter and softened cream cheese. Bake at 350 degrees for 23 to 28 minutes or until a wooden pick inserted in center comes out clean. lemon juice 1/4 tsp. -----------------------155148 -. vanilla 20 oz. Combine first 5 ingredients in a large bowl. Cool in pans 10 minutes. flour 1 1/2 c. Add other ingredients and mix. strawberries. sliced 1 sm. Pour into a greased and floured 9 x 12 inch cake pan and bake about 45 minutes at 325 degrees.

water 3/4 c.) pkg. chopped nuts (opt. Save out 1 cup of sour cream mixture and add to a 9 ounce carton of Cool Whip. cooking oil 4 whole eggs --ICING:-- . Ice cake with Cool Whip mixture.) carton sour cream 1 (9 oz. strawberries and Cool Whip into cream cheese mixture.COCONUT CAKE 1 box Duncan Hines butter cake 1 (12 oz. Spread coconut-sugar-sour cream mixture between cake layers. water 2 eggs 1 c.) condensed tomato soup 1/2 c. Mix next 3 ingredients and chill. coconut 1 c. sugar 1 (16 oz. Carve tunnel out of remaining cake and break into small chunks. Cut each layer in half to make 4 layers. (2-layer) spice cake mix 1 can (10 3/4 oz. instant coconut pudding & pie filling 3/4 c. -----------------------155151 -. Can be baked the day before and refrigerated. Frost with cream cheese frosting or other favorite white frosting. following directions on package. -----------------------155150 -. Bake as directed.) Mix only above ingredients. -----------------------155149 -.MYSTERY CAKE 1 pkg. If desired fold in cup chopped nuts or walnuts. Fill tunneled cake with mixture and replace lid on cake. Mix chunks of cake.Combine first 4 ingredients and set aside. Extra mixture can be placed in center hole.QUICK TOMATO SPICE CAKE 1 pkg. Slice top 1/4 off of cake and set aside.) carton Cool Whip Bake cake in 2 round layer pans. allow to cool. coconut or any other kind of cake mix 1 pkg.

When done. Spoon batter into a 10inch greased and lightly floured tube or bundt pan. softened 3 c. ICING: Melt butter or margarine and add the orange and lemon juices. beaten 3 c. sugar 6 egg yolks. almond extract Cream butter and sugar.COCO LOPEZ CAKE 1 box butter cake mix 1 sm. -----------------------155154 -. all-purpose flour Pinch of salt 1 (8 oz. Turn it over onto a cake plate and remove bundt pan. Pour Coco Lopez over cooled cake. Mix together well while heating on stove top. Allow to cool. butter. Bake at 300 degrees for 1 1/2 hours. remove from oven and pierce top for icing. Yield: one 10 inch cake.ALMOND POUND CAKE . Combine flour and salt and sift 3 times. Let it stay a few minutes. Top with Cool Whip and remaining coconut. Fold in egg whites and flavorings. add egg yolks. orange juice Juice of 1 lemon Mix all cake ingredients and beat well.SOUR CREAM POUND CAKE 1/2 lb. -----------------------155152 -. Keep refrigerated. tub Cool Whip Combine cake mix with 1/2 package of coconut and bake in 13 x 9 inch pan. adding the 4 eggs one at a time.1/2 stick butter or margarine 1/2 c. Dribble icing over cake while the syrup is still hot and the cake is in bundt pan. Pour into a greased and floured bundt cake pan. soda 6 egg whites. stiffly beaten 1 tsp. Set cake aside and prepare icing. coconut 1 can Coco Lopez (coconut milk used in Pina Coladas) 1 sm. then poke holes with handle end of wooden spoon. Combine sour cream and soda. Add flour and sour cream alternately to creamed mixture.) carton commercial sour cream 1/4 tsp. -----------------------155153 -. Bake at 350 degrees for about 1 hour. vanilla extract 1 tsp. pkg.

Add eggs. cheese and sugar. flour 1 tsp. Pour into pan. Gradually add flour and almond extract. Mix in flour a little at a time. Using mixer cream together butter. apricot nectar 1/4 c. 1 at a time. Bake at 250 degrees for 2 hours and 15 minutes or until toothpick inserted in center comes out clean. blending well after each addition. Add almond extract. beating thoroughly after each addition. continuing to beat. vanilla Cream butter. Pour batter into a greased and floured bundt pan. sugar 6 eggs 3 c. Generously grease a large tube pan.--CAKE:-Thinly sliced almonds 1/2 c. flour. one at a time. almond extract --GLAZE:-1 c. Beat at high speed until butter is fluffy. Bake for 1 hour. butter 1/2 c. water 2 tbsp. yellow cake mix 3/4 c. softened 3 eggs --FILLING:-- . Remove from heat. May be frozen.LEMON CREAM CHEESE FILLED CAKE 1 pkg. sugar 6 eggs 2 c. cream cheese 3 c. -----------------------155156 -. Crisco and sugar. sifted 2 tsp. sugar 1/4 c. GLAZE: Boil sugar and water for 1 minute. Add eggs. Leave cake in pan until it has cooled completely. Add vanilla. Crisco 2 c. -----------------------155155 -. almond extract CAKE: Preheat oven to 325 degrees.CREAM CHEESE POUND CAKE 3/4 lb. butter 1 (8 oz. Press almonds onto sides and bottom and set aside. Pour over lukewarm cake.) pkg. butter or margarine.

Combine all glaze ingredients and stir until smooth. sugar 2 tsp. sugar 2 eggs. Wesson oil 3 c. apples. Bake at 350 degrees for 50 to 55 minutes or until cake tests done. Drizzle over cake. Blend with apple mixture. -----------------------155157 -. cinnamon 1 tsp. combine all filling ingredients. Cool in pan 1/2 hour. Beat as directed on cake package. thinly sliced or grated 1 c. pecans (opt.FRESH APPLE CAKE 3 c. salt 3 to 3 1/4 c. sliced 2 c.) Mix first 5 ingredients and set aside.) pkgs. -----------------------155158 -. salt 3/4 c. vanilla 1 1/4 c. tart apples. Wesson oil 2 c. soda 1/2 tsp. soda 1 tsp. sifted powdered sugar 2 tbsp. Turn out on wire rack or serving plate to complete cooling. Spoon filling over batter in pan. Pour into greased pan and bake at 325 degrees for 1 hour. Grease and flour 12-cup bundt pan. In small bowl. well beaten 1 tsp. sugar 2 tbsp. flaked coconut --GLAZE:-2 c. beat until smooth. flour 1 tsp. cream cheese. cinnamon . combine first 4 ingredients. vanilla 2 eggs 3 med.FRESH APPLE CAKE 1 c. apricot nectar In large bowl.2 (8 oz. flour 1 tsp. being careful not to let it touch sides of pan. chopped nuts 1 tsp. Mix dry ingredients. lemon juice 1 c. softened 1/2 c. Spoon batter into pan. lemon juice 2 tbsp.

cinnamon Mix together Wesson oil. sugar and vanilla. eggs and vanilla. Combine whole wheat flour and next 4 ingredients.FRESH APPLE CAKE 1 c.) Combine first 3 ingredients in a large bowl. Cool in pan and frost. -----------------------155159 -. Next mix in eggs.HONEY . butter or margarine. salt 1 tsp. Garnish with pecan halves if desired.Mix together Wesson oil. vanilla 2 eggs 3 med. baking soda 3/4 tsp. stir well. Stir in soda. soda 1/2 tsp. honey 2 eggs 1 tsp. stir well. tart apples. softened 1 1/2 c. boiling water 1 c. sugar and vanilla. Nutritious! ------------------------ . Take out after it cools and sprinkle with confectioners sugar. Add honey. Bake in greased and floured bundt pan for 1 hour at 350 degrees. whole wheat flour 1 tsp. Wesson oil 2 c.OATMEAL CAKE 1 1/4 c. -----------------------155158 -. Bake in greased and floured bundt pan for 1 hour at 350 degrees. oats 1/2 c. flour and cinnamon. ground nutmeg Commercial German chocolate cake icing Pecan halves (opt. Next mix in eggs. thinly sliced or grated tart apples and chopped nuts. Take out after it cools and sprinkle with confectioners sugar. salt 3 to 3 1/4 c. gradually add to honey mixture. vanilla 1 3/4 c. sugar 2 tsp. uncooked reg. thinly sliced or grated 1 c. Set aside for 20 minutes. chopped nuts 1 tsp. salt. thinly sliced or grated tart apples and chopped nuts. flour 1 tsp. Pour into a greased and floured 13 x 9 x 2 inch baking pan. Do not use mixer. salt. Do not use mixer. Stir in soda. ground cinnamon 1/4 tsp. Bake at 350 degrees for 30 to 40 minutes or until toothpick comes out clean. flour and cinnamon. 15 servings.

butter or margarine 1/2 c. -----------------------155162 -.155160 -. buttermilk 1 tsp. salt 1/2 c. Fill a scant half full. cream cheese 1/2 c. vanilla 10 ice cream cones (flat bottoms) --FROSTING:-1/3 c. unsweetened cocoa powder 2 eggs 1/4 c. all-purpose flour 1 c. Crisco oil 1 c. -----------------------155161 -. Set in square or oblong pan Cool. sugar 1/2 tsp. Pour a scant 1/4 cones. if cones are run over top. water 3 tbsp. water 1/4 to 1/2 c. Place in a greased and floured tube pan. and decorate with candies. baking soda 1/4 tsp.ICE CREAM CONE CAKES Any flavor cake mix Flat-bottomed waffle ice cream cones (30 approx. Do not will soften. poppy seeds Mix all ingredients for 10 minutes.CHOCOLATE CONECAKES WITH FROSTING as directed on the package. batter will and bake as directed for cupcakes. Bake at 375 degrees for 45 to 50 minutes. powdered sugar .) Frosting Sugar decorations Prepare any flavor layer cake mix cup batter into each of the waffle filled more than this.POPPYSEED CAKE 1 yellow butter cake mix 1 instant vanilla pudding 4 eggs 1/2 c. Frost with any favorite frosting store in an airtight container as the cones --CONECAKES:-1 c.

eggs 3 tbsp. sugar and butter. 1 c. 3. melted 3 extra lg. Beat on highest speed possible without splattering for 5 minutes. vanilla 5 tbsp. FROSTING: Let the cream cheese sit out a while to soften. buttermilk and vanilla. granulated sugar 3 (8 oz. it's done. Put the ice cream cones into a muffin tin or a big baking pan and bake at 350 degrees for 30 minutes. cream cheese 1 generous tsp. graham cracker crumbs 4 tbsp. Beating slowly. vanilla flavoring 4 eggs . sugar. Combine ricotta cheese and sour cream in mixing bowl. Bake in preheated 350 degree oven for 1 hour. then mash it together with powdered sugar. baking soda and salt. When mixed together evenly. mix together butter (or margarine). stir together flour. vanilla 1. sugar 1/2 c. In a saucepan. Increase speed to medium and add eggs. cornstarch. vanilla and lemon juice. butter.THE REAL MCCOY NEW YORK ITALIAN CHEESECAKE 1 lb. BE SURE TO LET THE CONECAKES COOL BEFORE FROSTING THEM. sour cream 16 oz. Cool on rack. Preheat oven to 350 degrees. cornstarch 5 tbsp. Stir all the time. then beat again for another minute or two. Pour into the ice cream cones. Add the vanilla a little at a time. OTHERWISE THE FROSTING WILL MELT.) pkgs. ricotta cheese 2 c. Line the bottom of a spring form pan. Add the eggs. 5. flour 3 tbsp. Use a big spoon and mix until everything is well blended. Fill to about an inch from the top. cream cheese 1 1/2 c. Turn off heat and leave in closed oven for 1 more hour. -----------------------155163 -. Pour into 10 inch springform pan. add cream cheese. 4. 2. flour.CHEESECAKE --CRUST:-1/3 c. lemon juice All ingredients should be at room temperature. butter or margarine Melt butter and add to graham cracker crumbs and powdered sugar. -----------------------155164 -. water and cocoa powder.1/2 tsp. powdered sugar 1 1/2 c. packing firmly. In a mixing bowl. When the butter is completely melted remove from heat and combine with the flour mixture in the bowl.

Remove side of spring form pan and refrigerate. margarine 1 2/3 c. -----------------------155165 -.) --FILLING:-4 (8 oz. When cake is cool. Add graham crackers and sugar. -----------------------155166 -. Do not turn off the oven. Remove the cheesecake and top with 1 pint commercial sour cream and return to the oven for another 5 minutes. vanilla 1/8 lb. chopped pecans or walnuts . sugar 1 tsp. sugar or firmly packed brown sugar 3 eggs 2 tbsp. When cool. Set aside. Add vanilla and mix well. chopped pecans (opt. top with cherry pie filling.) can pumpkin pie mix 1/4 c. Cool in spring form pan for a few minutes. flour 1 (30 oz. graham cracker crumbs 3 tbsp. sugar 1 pt. rolled graham crackers 2 tbsp. sugar and vanilla. sugar 3 eggs 1 tsp. cinnamon 2 tbsp. Melt margarine. sour cream 1/3 c.Pour above ingredients into spring form pan (the crust is as yet unbaked) and bake in preheated oven at 350 degrees for approximately 50 minutes. one at a time. Spread firmly in the bottom of a greased 8 x 10 inch Pyrex dish.) cream cheese 1/4 c. cream cheese 1/2 c. firmly packed brown sugar 3 tbsp. melted butter 1 tsp.PUMPKIN CHEESECAKE --CRUST:-3/4 c. spread over top and bake at 375 degrees for 10 minutes. Cool.MOM'S CHEESECAKE WITH SOUR CREAM 1 lb. Mix sour cream. Pour cream cheese mixture into crust and bake at 350 degrees for 20 minutes. vanilla 1 can cherry pie filling Cream cheese and sugar. Add eggs. Run a knife around the edge to loosen.

Beat cream cheese in a large bowl until fluffy. sugar 1 tsp. Add eggs. (Mixture will be thick. cream cheese and . heat jam and blackberries.) pkgs.CHEESECAKE WITH BLACKBERRY TOPPING 1 1/4 c. sour cream 3 tbsp. Baker's semi-sweet chocolate 1/4 c. Serves 8. Pour on top of baked cake and bake for 10 more minutes. Stir in nuts. Cool in pan on wire rack. and butter. cinnamon 3 (8 oz. sugar and vanilla.CHOCOLATE RASPBERRY CHEESECAKE 3 sq. increase sugar to 1 1/2 cups.) Cool Whip light topping. Whip sour cream.) Beat chocolate. Combine crumbs. When ready to serve. NOTE: To substitute canned pumpkin for pumpkin pie mix. water 8 oz. sugar 1/2 pt. (8 oz. -----------------------155167 -. water Fresh raspberries Microwave chocolate with water at high for 1 to 1 1/2 minutes or heat on range top on low. remove and stir until completely melted. one at a time. Philadelphia light cream cheese 1/2 c. cinnamon. Gradually add sugar. Remove and chill for at least 6 hours. one at a time whipping after each addition. -----------------------155168 -. Bake 45 minutes. vanilla 1 jar blackberry jam 1/2 pkg. thawed 2 tbsp. Brush top with maple syrup. use 5 eggs instead of 3. graham cracker crumbs 1/4 c. raspberry fruit spread (light or low calorie) 3 1/4 c. use 1 (1 pound) can pumpkin. blackberries. Gradually add sugar and whip. Pour into crust-lined pan. Cool completely. Add eggs. 1/4 cup flour instead of 2 tablespoons and add 2 teaspoons pumpkin pie spice.Preheat oven to 325 degrees. thawed Preheat oven to 300 degrees. Pour over crust. Whip cream cheese. cream cheese 4 eggs 1 c. stirring constantly until almost melted. sugar. sugar 1/4 c. Bake 1 hour and 45 minutes or until center feels firm when touched. beating well after each addition. Grease 9 inch spring form pan or spray with nonstick spray. Gradually add flour and pumpkin pie mix and blend well. butter 1 tbsp. Pour hot over the cake slices. Press onto bottom of springform pan. Combine crust ingredients and line sides and bottom of pan.

-----------------------155171 -. *Bake at 350 degrees for 15 to 20 minutes or until set. Freeze 3 to 4 hours. lemon juice 1 tsp. chopped nuts 1/4 c.1/4 cup fruit spread. Briefly heat and stir remaining fruit spread and water until well blended. flour 1/2 c. a dollop of whip cream and fresh raspberries.DO NOT overbake. Remove from freezer. room temp. Garnish with fruit spread sauce. etc.) pkgs. container whipped cream 2 heaping tbsp. vanilla 24 vanilla wafers 1 (21 oz.) can pie filling . powdered sugar 1 can Comstock cherry pie filling Blend together cream cheese. lemon. brown sugar 1 c.CHERRY CREAM CHEESECAKE 1 graham cracker crust shell 1 lg. butter 1/3 c. pineapple. Line muffin pans with paper liners and place 1 wafer in bottom of each one. lemon juice and vanilla until light and fluffy. Immediately stir in 2 1/2 cups whipped topping until smooth. Spread in 8 or 9 inch pie plate or springform pan. Pour into graham cracker shell.cherry. sugar 2 eggs 1 tbsp. eggs.) cream cheese . Chill and add topping. (8 oz. cream cheese. sugar 1 pkg. sugar. *Watch carefully . brick cream cheese 1 sm.MINI CHEESECAKES 2 (8 oz. Store leftover cheesecake in freezer. Chill and keep refrigerated.CHEESECAKE COOKIES 1/3 c. they'll puff up while baking and drop down a little while cooling. Beat cheese. Fill 1/2 to 2/3 full. 3/4 c. let stand 15 minutes. -----------------------155170 -. whipping cream and powdered sugar until smooth. Pour cherry filling on top. -----------------------155169 -. Makes 24.

raisins 2 c. Press remainder into 8 x 8 inch pan. butter 1/2 c. ------------------------ . -----------------------155173 -. Sprinkle reserved crumbs on top.1 egg 2 tbsp. milk 1/2 tsp. nuts 1 c. roll in powdered sugar. oats and raisins. vanilla 2 1/2 c. mix well. salt. confectioners sugar 1 tbsp. Add flour and pecans. Add eggs. Set aside 1 cup mixture. blend until mixture resembles crumbs. rolled oats 1 c. salt 1/2 tsp. Bake for 12 to 15 minutes. Shape in balls or fingers. lemon juice Preheat oven to 350 degrees. Add flour and nuts. Sift flour and soda and add to creamed mixture alternately with milk. sour milk Cream shortening. flour (white-wheat) 3/4 tsp. shortening 1 tsp.AUNT MARGARET'S ROB ROYS 1 c. and cut into bars. -----------------------155172 -. cool. Add remaining ingredients and beat well. spices and sugar. Chill 3 to 4 hours. Store in refrigerator. Add water and vanilla. Bake on ungreased cookie sheet in slow oven (300 to 325 degrees). Cream butter and brown sugar until light and fluffy. vanilla 1 tbsp. cinnamon 1/2 tsp. Cool slightly. chopped pecans Cream butter. brown sugar 2 eggs 1 1/2 c. flour 1 c.SAND TARTS 1 c. water 2 tsp. about 25 minutes until delicately brown. Let cool. then nuts. Spoon onto cookie sheet then flatten with damp fingers. Beat sugar and cream cheese until smooth. soda 1/4 c. pressing down lightly with fingers. ground cloves 1 1/2 c. Bake for 25 minutes. Blend with sugar. Bake at 325 degrees for 10 to 15 minutes. Makes 3 to 4 dozen. Spread over crust.

margarine 1 c. about 30 minutes. Then to size you want. vanilla 1 1/2 c. When slightly cool. Bake on cookie sheet at 350 degrees until light brown. Mix all ingredients except 1/2 flour.SAND TARTS 1 c. vanilla Let margarine soften. chopped fine 4 tbsp. baking powder Shape dough into 1-inch balls. Press a small welldrained maraschino cherry (or 1/2 a large cherry) on each. pecans. Add add pecans. sugar 1 egg 1 1/2 tsp. chopped pecans 2 c.155174 -. Make a small depression on top of each ball with fingertip. soda 1/4 tsp. Roll in sheet at 325 degrees coated. Bake on ungreased cookie minutes. Roll in powdered sugar until well -----------------------155175 -. sugar 3 1/2 c. Roll out about 1/8 inch thick.CHERRY DREAMS 1/2 c. Cream margarine and flour a little at a time to mix well. Remove from cookie sheet while hot. sifted flour Tart jelly Pecan halves Sifted powdered sugar Soften butter. Add palm of hands for 15 to 20 times.MARY MYSTERIES sugar together. salt 1/4 tsp. muscadine or wild plum) on top of each cookie and top with a pecan half. powdered sugar 1 c. Place 2 inches apart on ungreased baking sheet. dust with powdered sugar. margarine 3 1/2 tbsp. flour 1 tsp. 6 oz. Cut with a small round cutter. 2 sticks butter 1 c. Makes 75 to 100. cocoa 1/4 tsp. Place a dab of tart jelly (black currant. -----------------------155176 -. chocolate chips . flour 1/2 c. Roll 2 or 3 vanilla.

salt 1 tsp. beaten 1 1/2 c. Stir in vanilla. Bake at 350 degrees for 25 to 30 minutes until cake tests done. Prepare pudding as directed on package and layer over bananas and pineapple. --CREAM CHEESE FROSTING:-2 1 2 2 (8 oz. add eggs and salad oil. Spoon batter into 3 well-greased pans.) pkgs. cookies. softened c. Slice bananas over Twinkies. 1 cup nuts and bananas. vanilla . condensed milk 1/4 tsp. salt 1 tsp. all-purpose flour 2 c.HUMMINGBIRD CAKE 3 c. cinnamon 3 eggs. can crushed pineapple 1 pkg. soda 1 tsp. Do not beat. softened (16 oz. powdered sugar tsp. vanilla pudding 1 (12 oz. vanilla 1 (8 oz. stirring until moistened. margarine. pineapple. chopped bananas Combine dry ingredients in large bowl. sweetened. Refrigerate and enjoy! -----------------------155178 -. cream cheese. Cool in pans 10 minutes before removing.) pkgs. cherry liquid Bake at 350 degrees for 8 to 10 minutes (will be puffy). Spread Cool Whip on top. sugar 1 tsp. well floured or use wax paper to line the pans. Spread on frosting and sprinkle with nutmeats. -----------------------155177 -. salad oil 1 1/2 tsp. pecans (or walnuts). divided 2 c.) can crushed pineapple.) container of Cool Whip Slice Twinkies lengthwise and line bottom of 13 x 9 inch pan.TWINKIE CAKE Makes about 4 dozen 1 box Twinkies 3 to 4 bananas 1 lg.1/2 c. undrained 2 c. followed by pineapple with juice.

--LAYER 3:-3 to 4 bananas. completely before putting frosting on. vegetable oil 3 eggs 1 c. 7-Up. crushed graham crackers 1 stick butter. drained --LAYER 5:-2 (8 oz. pistachio pudding. instant 1/2 c. sliced & dipped in lemon juice --LAYER 4:-1 (#2) can crushed pineapple.) cartons Cool Whip --LAYER 6:-1 c. -----------------------155179 -. melted Press into 9 x 13 inch pan. pour over crust.Beat until light and fluffy. pkg. confectioners' sugar 2 sticks butter 2 eggs Beat well. coconut . -----------------------155180 -. Sprite or Club Soda 3 1/2 oz. white cake mix 3/4 c. --LAYER 2:-2 c. sliced maraschino cherries Chill well. chopped pecans --LAYER 7:-1 c.BANANA SPLIT CAKE Cool cake --LAYER 1:-2 c.WATERGATE CAKE 1 pkg. Makes enough for 3 layer cake. finely chopped nuts 1/2 c.

instant vanilla pudding (3 1/2 oz.) can fruit cocktail. -----------------------155182 -. size) 1 (16 oz.ITALIAN CREAM CAKE 1 pkg. Bake at 325 degrees for 45 minutes or until tests done. Cool Whip 3 1/2 oz. lemon instant pudding (sm.) Let stand 15 minutes. evaporated milk Boil 2 minutes. NOTE: Recipe calls for 13 x 9 inch pan but I prefer bundt or angel food pan. including syrup 1 c. --BUTTER GLAZE:-1/2 c. Fold all topping ingredients together until mixed.--TOPPING:-8 oz. Add: 1 c. yellow cake mix 1 pkg. (Do not underbake.UGLY DUCKLING PUDDING CAKE 1 pkg. if desired. chopped nuts Mix all cake ingredients. sugar 1/2 c. brown sugar. angel flake coconut 4 eggs 1/2 c. oil Beat on low speed of electric mixer for 4 minutes. Pour into greased and floured 9 x 13 inch pan. chopped nuts . Beat 4 minutes at medium speed of electric mixer. Stir in 1 1/3 cups angel flake coconut. coconut 3/4 c. Mix brown sugar and nuts and sprinkle over cake. firmly packed Blend all ingredients except brown sugar and nuts. oil 1/2 c. margarine 1/2 c. chopped nuts 1 c. white cake mix 1 pkg. -----------------------155181 -. Serve warm or cold with whipped topping. Spoon on hot butter glaze.) 1 1/3 c. Pour into greased pan and bake 45 minutes at 350 degrees. water 4 eggs 1/2 c. pistachio pudding 1/2 c. Spread on cake and sprinkle with coconut and nuts.

vanilla --TOPPING:-1 8 1 1 1 stick butter oz. softened 2 tbsp. canned milk (add a few drops more if too thick) 3 1/2 c. cream cheese 3/4 c. --FROST WITH THE FOLLOWING:-4 tbsp. can evaporated milk . -----------------------155183 -. flour 2 eggs 1 can crushed pineapple (No. coconut Pour into 3 greased and floured 8 inch layer pans or a 9 x 13 inch pan and bake at 350 degrees for 35 to 45 minutes. chopped nuts 1 can coconut 1 sm. 2 size) 1 1/2 c. coconut This is enough frosting for 3 layers. cream cheese. Will keep in refrigerator for several days or freezes well. sugar 1 stick butter 1 1/3 c. -----------------------155184 -. powdered sugar c. soda 1 c. chopped nuts tsp.2 c. margarine. Add powdered sugar.) can crushed pineapple 2 c. 3/4 of the recipe will cover well.MOIST PINEAPPLE NUT CAKE 2 c. TOPPING: Cream butter and cream cheese. sugar 2 c. nuts 1 tsp. If you have baked the cake in a 9 x 13 inch pan. stir in nuts and vanilla. softened 8 oz.SWEDISH NUT CAKE 1 (20 oz. vanilla Mix well. soda 1/2 c. Bake in 9 x 13 inch pan for 30 to 40 minutes at 350 degrees. sugar 2 tsp. flour 1 tsp. confectioners' sugar 2 c.

Pour over warm cake. Mix remaining sugar.PUMPKIN CAKE 2 c. Beat yolks until light and smooth. pkg. vanilla 1 1/2 c.PINEAPPLE DREAM CAKE 1 yellow cake mix 1 lg. put plate over skillet or pan and dump upside down. Pour into large baking pan. Pour pineapple (juice also) over cake. pumpkin 3 c.Mix flour. coconut. Melt margarine over low heat in skillet. Prepare vanilla pudding according to directions. Pour evenly over margarine and sugar.PINEAPPLE UPSIDE DOWN CAKE 1 1/2 sticks margarine 2 c. instant 1 (8 oz. 1 1/3 cups sugar. oil 3 eggs 3 c. Add pineapple and nuts. flour 2 tsp. butter and evaporated milk in saucepan and boil 3 minutes.) Cool Whip Mix and bake cake mix as directed. sugar 1 c. Separate eggs in large bowl. Beat until sugar is well dissolved. -----------------------155185 -. Remove from heat. Pour over the layer of pineapple. baking powder and salt. Sift flour. sugar 1 tsp. crushed 1 lg. sugar and pineapple mixture. Mix together 8 slices of pineapple or 2 cups crushed pineapple (drained). -----------------------155186 -. vanilla pudding. Pour onto the margarine. add brown sugar. -----------------------155187 -. packed Pineapple & juice 3 eggs 1 c. Pour into greased 13 x 9 x 2 inch pan and bake 20 to 30 minutes at 350 degrees. salt Use 9 or 10 inch iron skillet or round pan. Let cool for 10 minutes. baking powder 1/4 tsp. light brown sugar. can pineapple. Spread Cool Whip over top and garnish as desired. flour . Mix well. Beat egg whites until stiff then fold into the above mixture. Bake at 350 degrees for 35 to 45 minutes. eggs and soda. Add sugar with 1/2 cup pineapple juice and vanilla.

salt 1 tsp. -----------------------155189 -. Grease shallow jelly roll sheet (with sides). keeps 1 week if well covered. milk tbsp. sugar and eggs. sour cream 2 c. Add this hot mixture to sugar. vanilla c. cinnamon 1 tsp. Add to batter. Spread on warm cake. In another bowl. sift and mix together the remaining ingredients. nutmeg 1 tsp. sugar 3 tsp. Dust with powdered sugar. chopped nuts Bring oleo. salt and soda. soda Cream together sour cream. -----------------------155188 -. Bring to boil oleo. sugar 2 eggs 2 sticks oleo 1 c. sugar. cocoa 2 c. water 4 tbsp. double-action baking powder 1 tsp.1/2 tsp. baking soda Blend together in 1 bowl the pumpkin. Serve with a light meal. add this to creamed mixture. salt . sifted Swansdown cake flour (spoon in lightly) 1 1/2 c. water and cocoa. --ICING:-1 6 4 1 1 1 stick oleo tbsp. as this cake is rich! It may be prepared a week ahead. milk and cocoa to boil.TEXAS CAKE 1/2 c. Mix the 2 bowls together until well blended. salt 1/2 tsp. Ice while still warm.FRESH ORANGE CHIFFON CAKE 2 1/4 c. baking powder 1 tsp. cocoa box confectioners' sugar tsp. Pour batter into sheet and bake 25 minutes in 350 degree oven. Bake at 350 degrees for 1 hour and 15 minutes in wax paper-lined 8 or 9 inch pans (unless using Teflon) or 2 loaf pans. oil and eggs. Sift together the flour. vanilla and nuts. ground cloves 1 tsp. flour 1/2 tsp.

1 c. jars Gerbers plums with tapioca (baby food) 2 c. order: 1/2 c. Immediately turn pan upside down. sifted confectioners' sugar Grated rind of 2 oranges (1 1/2 tbsp. Bake in 325 degree oven for 65 minutes. cake flour 1 tsp. placing tube part over neck of bottle. salad oil (Mazola or Wesson) 5 unbeaten egg yolks Grated rind of 2 oranges (about 2 tbsp. Beat with spoon until SMOOTH.PLUM GOOD CAKE 1 c. ground cloves 3 eggs 1 c.GENTLY folding with rubber scraper JUST until blended. cream cheese 2 1/4 c. Much stiffer than for angel food. cream of tartar Make a "well" and add in Measure into large mixing bowl: 1 c. baking soda 1/4 tsp.) pkgs. (7 to 8) 1/2 tsp. chopped nuts Place all ingredients except nuts in mixing bowl and mix 5 minutes. add a few drops orange juice. egg whites Whip until whites form VERY STIFF peaks. Pour egg yolk mixture gradually over whipped egg whites . publication SCOPE. -----------------------The recipe comes form Deaconess' . Let hang until cold. Turn out on plate. cooking oil 2 c. Serves 16. Ice sides and top of cake. -----------------------155190 -. --ICING:-1 1/2 (3 oz. granulated sugar 1/2 tsp. Fold in nuts and bake in bundt or tube pan for 1 hour and 15 minutes at 350 degrees. DO NOT STIR! Pour at once into ungreased 10-inch tube pan. Add gradually sugar and beat well.) Cream the cream cheese until light and fluffy. cinnamon 1/2 tsp.) Juice of 2 oranges plus water to make 3/4 c. powdered sugar 2 tbsp. lemon juice This is a pretty cake to serve at Christmas.Measure these and sift together into mixing bowl. Loosen sides and tube with spatula. red cake coloring 2 sm. If too thick. Stir in orange rind. salt 1 oz.

Beat well for 4 to 5 minutes. pkg. melted 1/2 c. chocolate instant pudding mix 4 eggs 1 c. sour cream 1/2 c. When cake is done. Bake at 350 degrees for 1 hour. Prepare before cake is out of oven.CHOCOLATE CHIP CAKE 1 pkg. milk 1 c. Prepare day before serving. -----------------------155192 -. yellow cake mix with pudding 1 sm.LEMON CAKE --GLAZE:-1/4 c. Add chocolate chips and pour into greased and floured tube pan. 1 yellow or lemon cake mix as directed. margarine.CHOCOLATE CHERRY CAKE 1 fudge cake mix 1 can (20 oz.punch holes 3/4 of way through.) cherry pie filling 1 tsp. Bake in 13 x 9 x 2 inch pan about 30 to 35 minutes. powdered sugar Heat until sugar is dissolved. water 1 (6 oz. lemon juice 2 c. Dust with confectioners' sugar. combine all ingredients except chocolate chips and confectioners' sugar. -----------------------155193 -. sugar 5 tbsp.) pkg. semi-sweet chocolate chips Confectioners' sugar In large bowl. Pour glaze over while both are hot.155191 -. Cool on wire rack. almond extract 2 eggs --FROSTING:-1 c. chopped nuts . oil 1/3 c. chocolate chips 1/2 c. with fork . margarine 1/3 c.

Stir in coconut and spread on cake. Add 1/2 cup chopped nuts. baking powder 1 1/4 tsp. salt 1/2 tsp. -----------------------155194 -. Pet milk 24 lg. vanilla 3 heaping tbsp. sugar 1 c. flour 1 1/4 tsp.MOUNDS CAKE 1 box Swiss chocolate cake mix --ICING A:-1 c. -----------------------155195 -. coarsely grated zucchini 1 c. oil 3 oz. cocoa. stir in vanilla. When cool. margarine and milk. Bake at 350 degrees for 20 to 25 minutes. milk and butter to a boil and cook 1 minute. coconut --ICING B:-2 c. marshmallows 14 oz. cinnamon 4 eggs 3 c. chopped dates . almond extract 3 c. pkg. Remove from heat. Spread over first icing. Beat until thick and creamy. extract and eggs. Pour over while cake is still warm. sugar 1/2 c. spread on Icing A. cocoa 1 stick butter Mix cake mix as box directs and bake in oblong pan. chopped nuts 1/2 c. Beat by hand until well mixed.CHOCOLATE ZUCCHINI CAKE 3 c. ICING A: Cook sugar. ICING B: Bring sugar. then Icing B. Remove from heat. Pet milk 1 tsp. melted & cooled chocolate 1 1/2 tsp. FROSTING: Boil sugar. Stir in 1 cup chocolate chips. pie filling. stirring constantly. baking soda 1 tsp. vanilla 1/2 tsp. sugar 1 1/2 c. Pour into greased 9 x 13 x 2 inch pan. milk and marshmallows together until marshmallows are melted.Combine cake mix.

cook completely on rack. sugar 4 eggs 2 c. Set aside. Duncan Hines fudge cake mix 2 eggs 1 c.CARROT CAKE & FROSTING Bake at 350 degrees for 35 to 40 minutes. Fill and frost cake. Grease and flour 2 (9 inch) round cake pans. mashed bananas and water in large bowl. baking powder. Fold in dry ingredients. nuts and dates into batter. Follow package directions. ripe bananas. water & drained) 1 sm. Let stand inverted on wire rack 20 minutes. soda. Beat at high speed with electric mixer for 2 to 3 minutes or until light and fluffy. Combine cake mix. chopped nutmeats . chocolate instant pudding 1 c. -----------------------155196 -. chocolate chips Grease and flour 13 x 9 inch pan. eggs. Test with a toothpick. Fold zucchini. Pour into greased and floured 10 inch tube pan. -----------------------155197 -. whipped topping mix and milk in large bowl.TRIPLE CHOCOLATE CAKE 1 Duncan Hines devils food cake mix 1/4 c. Remove pan. Cool. Add chocolate. -----------------------155198 -. water Preheat oven to 350 degrees. grated carrots (carrots may be grated in blender with 1 c. For Frosting: Combine 1 package banana instant pudding mix. Gradually beat in sugar and oil.BANANA FUDGE MARBLE CAKE 1 pkg. can crushed pineapple (flat can) 1 c. water 2 eggs 1 sm. Wesson oil 2 c. vanilla and almond extract. oil 1 1/4 c. Bake at 350 degrees for 1 hour and 15 minutes to 1 hour and 25 minutes.Sift together flour. 1 1/2 c. salt and cinnamon. pkg. Beat eggs in large bowl until frothy. mashed 1/2 c. Squeeze excess moisture from zucchini. Refrigerate several hours before serving.

2 1/2 c. cream cheese stick butter box sifted powdered sugar tsp. flour (all-purpose) 1 tsp. juice. vanilla Cream the cream cheese and butter. -----------------------155199 -.LEMON PUDDING CAKE 2 lemons 3 eggs 3/4 c. Bake until the top is golden and the cake starts to come away from the sides of the dish. May be prepared several days ahead. -ICING:-1 1 1 2 (8 oz. cinnamon Bake at 350 degrees. cupcakes for 15 minutes. Separate the egg. Carefully fold the whites into the yolk mixture. sugar 1 stick butter 1 sm. I have never tried.) pkg. Put in a large pan and add warm water to come halfway up sides of dish. sugar 1/4 tsp. With an electric mixer set at medium speed. Use 3 (8 inch) layer cake pans or 2 (9 inch) layer cake pans or cupcakes. about 35 minutes. Bake layers for 30 to 35 minutes. The recipe was given to me by a doctor's wife from Texas. soda 2 eggs. -----------------------155200 -. beat the yolks with the lemon zest. Gradually add the flour. sugar and salt until light yellow. This is a very rich cake. Grate 1 teaspoon of the yellow zest and squeeze 1/4 cup juice from the lemons. flour 2 tsp. Will freeze. flour Heat oven to 350 degrees. 6 servings. beating until smooth. skim milk (or 2%) 1/3 c. With clean beaters. Add powdered sugar and vanilla. but I understand 2 cups of baby food carrots works just as well. Keeps a week in refrigerator. Pour into an ungreased 1 1/2 quart baking dish. Frost cooled cake. beat the egg whites until they hold soft peaks. Beat in the milk. slightly beaten 1 can pineapple pie filling 1 c. soda 2 tsp. sugar 2 c. salt 1 c. can Milnot .DUMP CAKE 2 c.

-----------------------155202 -. vanilla 2 1/2 c. salt tsp.1 tsp. Add oil. Add vanilla.APPLE CAKE 1 c. nutmeg 1 c. Sift flour. 1 at a time. vanilla c. soda and salt together and add to apple mixture slowly. Beat well after each addition. Bake at 300 degrees for 1 hour. vanilla Mix first 5 ingredients together (can use spoon to mix). salad oil 2 eggs 2 2 4 2 1 2 1 2 tsp. chopped nuts tsp. Bake at 350 degrees for 35 to 40 minutes. nuts 3 c. Fold in nuts. Grease and flour 13 x 9 inch pan. chopped apples c. sifted flour 1 tsp. soda 2 tsp. salt 1 tsp. sugar 2 eggs 1 tsp. soda c. raw apples . -----------------------155201 -. --TOPPING FOR CAKE:-1 stick margarine 1 c. sugar and cinnamon in large bowl and set aside for 4 hours. baking powder 1 tsp. Add eggs. oil 2 c. can evaporated milk Boil 5 minutes. sugar tsp. flour c. sugar 1 sm. Boil last 4 ingredients for 7 minutes.FRESH APPLE CAKE 1/2 c. Poke holes in cake and pour over cake while warm. cinnamon Prepare apples. cinnamon 1/2 tsp. Punch holes in warm cake with toothpick or spoon edge and pour topping in and over holes.

) pkgs. vanilla and cups. water 1/2 c. soda and cinnamon together. eggs. butter 1 tsp. flour 1 c. stir until butter is melted. peeled & diced apples 1 egg. Line muffin pan with baking cup. Bake at 375 degrees for 40 minutes. Stir in nuts and apples. soda 1 tsp. 1/2 c. Pour into greased and floured 8 inch cake pan. sugar 1/2 c.CHEESECAKE sugar in bowl. Light dusting of powdered sugar is nice. flour 1 tsp. Add egg when sugar is dissolved. -----------------------155203 -. --HOT BUTTER SAUCE:-Pour over hot cake. Place a vanilla wafer in each cheese mixture. vanilla 1 c. Bring to a boil until clear. vanilla Combine first 4 ingredients. Delicious but rich! -----------------------155204 -. vanilla 3/4 c. if desired.Beat oil. Add to apple mixture. cinnamon 1 tsp. Bake 1 hour at 300 degrees. Sift flour. sugar Vanilla wafers Mix cream cheese. Fill each cup 3/4 full with cream for 20 minutes. well beaten 1 c. cream cheese 2 eggs 1 tsp. Add dry ingredients and mix well. Bake at 350 degrees be topped with cherry pie filling or -----------------------155205 -. sugar and eggs together. These may other toppings. .APPLE NUT CAKE 1 c. Frost only if desired. Pour into 9 x 13 inch ungreased pan.CHEESECAKE CUPCAKES Add butter and 4 (3 oz. sugar 2 c. vanilla. chopped pecans or walnuts Mix sugar and apples. Makes 12 to 14. Add vanilla and nuts. light brown sugar 2 tbsp.

Cream the butter and powdered sugar.1 sm. margarine. unbeaten 3/8 tsp. can be put into jar in refrigerator. powdered sugar Mix the cornstarch and sugar. Beat exactly 5 minutes. -----------------------155206 -. cornstarch 1/3 c.PINEAPPLE ICING . milk 1 egg yolk 1 or 2 tsp. Add cold custard.MIRACLE ICING 2 1/4 c. cool. This makes enough for a large cake or 2 small ones. cream of tartar 1 1/2 tsp. Cook until thick. whipped & chilled 3 c. Cool until COLD. Add milk and egg yolk. stirring constantly. cream cheese 1 c. butter 1 c. -----------------------155208 -. Add vanilla. sugar 1/2 c. sugar 1/2 c. Add filling on top of crumbs. melted Dissolve gelatin in boiling water. water 1/8 tsp. salt 3 egg whites. vanilla 1 tall can Milnot. Beat 20 minutes. If any is left. lemon juice 1 (8 oz. -----------------------155207 -. Add slowly to unbeaten egg whites and cream of tartar beating all the while. Then fold in whipped Milnot. Add gelatin mixture. sugar 2 c. Cream cheese with sugar and vanilla. vanilla Boil sugar. Mix crumbs and oleo together and 2 tablespoons sugar.ANGEL FOOD CAKE ICING 1/3 c. water and salt for 3 minutes. pkg. boiling water 3 tbsp. vanilla 1/2 lb. Sprinkle remaining crumbs on top. sugar 1 tsp.) pkg. graham cracker crumbs 2 tbsp. lemon Jello 1 c. Pat 2/3 of crumbs in bottom of a 9 x 13 x 2 inch pan. Add lemon juice.

--ICING:-2 (8 oz. nuts 2 c. Stir until dry ingredients are moistened. I Samuel 30:12 2 c. Bake at 350 degrees for 25 to 30 minutes. salt 1 tsp. add eggs and oil. Spoon into 3 (9 inch) cake pans.) Cool Whip Mix pineapple and dry pudding well. Cool in pans for 10 minutes. Amos 4:5 (baking powder) Pinch of Leviticus 2:13 Season to taste II Chronicles 9:9 Cream butter and sugar. pineapple. Numbers 17:8 6 of Jeremiah 17:11 1 c. Judges 5:25 2 c. oil 1 1/2 tsp. but do not use 4 1/2 c.HUMMINGBIRD CAKE 3 c. I Kings 4:22 1 c. Beat egg whites until stiff. vanilla pudding 1 (8 oz.19 6 tbsp. Sift together dry ingredients. Turn into 9x 13 inch pan. cinnamon 3 eggs. vanilla 1 (8 oz.SCRIPTURE CAKE Mix well. -----------------------155210 -. Bake at 375 degrees for 50 minutes or until cake is browned and begins to pull away from sides of pan.) pkgs. Very good on angel food cake. crushed pineapple 1 (3 oz. Jeremiah 6:20 2 c.) can crushed pineapple 2 c. Add Cool Whip. flour 2 c. Judges 4. soda 1 tsp. Fold into batter along with fruit sand nuts. beaten 1 1/2 c. mixer. Do not beat. chopped bananas Combine dry ingredients in bowl. I Samuel 14:25 2 tsp.) pkg. nuts and bananas. -----------------------155209 -. Add to creamed mixture along with egg yolks and honey. stir in vanilla.1 (20 oz. Nahum 3:12 2 c. sugar 1 tsp. cream cheese .) drained.

salt 2 tsp. Bake in angel food pan at 350 degrees for one hour. about 35 minutes. diced 2 tsp. Fold whites into yolk mixture. butter 2 boxes confectioners' sugar 1 tsp.GOLDEN ANGEL FOOD 5 eggs 1/2 c. the better and bigger the cake!! Sift together the dry ingredients and fold carefully into egg yolks. baking powder 1 1/2 c. flour 1/2 tsp. cake flour 1 tsp. Add sugar and continue beating until mixture is very light and creamy. -----------------------155214 -. salt 1/2 tsp.1 c. -----------------------155213 -. oil (scant) Add to above: 2 c.RAW APPLE CAKE 2 eggs 1 c. Set aside while you beat the egg yolks with cold water until fluffy. sugar 1/4 tsp. Add cream of tartar and beat until stiff. The longer you beat. -----------------------155212 -. vanilla 1 c. apples. brown sugar 1/2 c. cream of tartar Beat egg whites until bubbly. cold water 1 1/2 c. nuts Bake in 9 x 13 inch greased pan at 325 degrees until top does not dent in when touched. Fold in vanilla. vanilla 3/4 tsp. soda 1 tsp.APPLE CAKE WITH HOT SPICED TOPPING --CAKE:-- . vanilla Mix together and frost cake. cinnamon 4 c.

cornstarch 1 c. shortening 2 eggs 4 lg. Stir dry ingredients together in a bowl and add to saucepan. sugar 1/2 tsp. Pour over individual servings of cake and serve warm. beaten 1 1/2 tsp. water 3 tbsp. flour 2 c. Remove from heat and stir in vanilla.BLACK MAGIC CAKE Bake at 350 degrees for 1 hour 20 minutes in 1 3/4 c. -----------------------155215 -. soda 1 c. walnuts. apples.APPLE CAKE 1 c. apples. sugar . soda 1 tsp. Stir dry ingredients together and add alternately with grated apples. nutmeg 2 tsp. greased angel food pan. vanilla 3 c. oil 2 c.2 c. TOPPING: Melt margarine in saucepan. unpeeled & grated 2 c. sugar 3 eggs. sliced Mix all ingredients. flour 2 tsp. Serve warm with warm spice topping. sugar 1/2 c. cinnamon 1 tsp. flour 1 tsp. nutmeg --TOPPING:-6 tbsp. mix in eggs. mixing well. -----------------------155216 -. cooking and stirring constantly until thick. apples last. margarine 2 c. cinnamon 1/2 tsp. salt 1 tsp. add water. cored. cinnamon 1/2 tsp. chopped 3 c. salt 2 tsp. vanilla CAKE: Cream sugar and shortening together. Bake in greased 13 x 9 inch pan at 350 degrees for 40 to 45 minutes.

cream cheese 1/2 c. (Batter will be thin!) Pour batter into a greased and floured 13 x 9 x 2 inch pan or two 9 inch cake pans. water Carmelize 1/2 cup of the sugar. caramel syrup and flavoring. oil and vanilla. salt 2 eggs 1 c. Cream sugar and butter. Bake at 350 degrees for 35 to 40 minutes for oblong pan or 30 to 35 minutes for layer pans. measure and sift with baking powder and salt. vegetable oil 1 tsp. Sift flour.. vanilla 1/4 c. buttermilk or sour milk. milk 1 3/4 c. Spread on the completely cooled cake. instant coffee) 1 c. instant coffee plus 1 c. cocoa. soda. Beat at medium speed for 2 minutes. cocoa 2 tsp. vanilla or almond flavoring 2 c. Beat well.. baking soda 1 tsp.BURNT SUGAR CAKE He told me he wanted a Burnt Sugar Cake. (Frosting will beat up into more volume if cheese and butter are used directly out of the refrigerator. baking powder 1/2 tsp.. powdered sugar 1 tbsp. sugar. baking powder and salt in large mixer bowl. Frost with your favorite vanilla frosting. strong black coffee (or 2 tsp. butter or margarine 1 tsp. vanilla Combine flour. -CREAM CHEESE FROSTING:-1 (3 oz. buttermilk or sour milk (To sour: 1 tbsp. or CREAM CHEESE FROSTING listed below.) pkg. Add alternately with dry ingredients to . cake flour 2 eggs 1 tsp. At least I could learn. But who in the world Has got sugar to burn??? 1 1/4 c.) -----------------------155217 -. Add egg yolks. A cake like the one his Mother could make. Cool. Combine milk. butter 1/2 tsp. (Dissolve in water and boil until syrup is reduced to 1/4 cup. Add eggs. vinegar plus milk to = 1 cup) 1/2 c.. coffee. boiling water (I use 2 tbsp. baking powder 1 tsp. cocoa (optional) Combine all ingredients.) Cool. salt 2 tsp. orange flavoring 1/2 c. I think I could make one.3/4 c. sugar 1/3 c. Beat thoroughly.

salt Bring to a boil oleo. milk 4 tbsp. sifted flour 2 c. -----------------------155219 -. cocoa Bring to a boil. soda Beat until smooth. vanilla in third. 1 tsp. Then add: 1 lb.CHOCOLATE SHEET CAKE 1 stick oleo 1/2 c. soda 1/2 tsp. sugar 1/4 tsp. buttermilk 1 tsp. Pour in greased and floured jelly roll pan. Measure oil in one. Bake in a moderate oven at 375 degrees about 20 minutes. cocoa and water. Make 3 holes in dry mixture. oil 1 tsp. powdered sugar Pour frosting on cake while cake is hot. flour 1 c. vinegar 6 tbsp. Fold in stiffly beaten egg whites. Crisco 4 tbsp. -----------------------155218 -. vanilla Nuts Remove form heat. salt 1 tbsp. Beat well. vanilla 1 c. Pour hot mixture over flour mixture and beat well. sugar 3 tbsp.WACKY CHOCOLATE CAKE 1 1/2 c. water 2 c.) 1 stick oleo 6 tbsp. Pour cold . cinnamon 1 tsp. cocoa 1 c. cocoa 1 tsp. Add: 2 eggs 1/2 c. Pour into well oiled layer cake pans. vanilla 1/2 tsp.first mixture. cold water Sift dry ingredients into a 9 inch square ungreased pan. --\h FROSTING (Prepare 5 minutes before cake is done. Mix flour. Crisco. vinegar in second. sugar and salt.

Sift dry ingredients. nuts 1 tsp. butter and powdered sugar and pour over cake. cool.) pkg. margarine 1/2 c. Add vanilla to creamed mixture. Cream together cream cheese. soda 1 tsp.FRUIT CAKE .UPSIDE DOWN DATE CAKE 1 tbsp. Place batter in greased dish. chopped 1 c. flour 1/2 tsp.water over all.UPSIDE DOWN GERMAN CHOCOLATE CAKE Bake at 1 c. When removed it will be wiggly. Mix German chocolate cake according to box directions and pour over pecans and coconut. margarine 1 c. 350 degrees for 20 to 30 minutes. Do not beat. butter. Bake at 350 degrees for 45 minutes.^i -----------------------155222 -. cream cheese 1/2 c. Frost if desired. coconut 1 German chocolate cake mix 1 (8 oz. cut up 1/2 c. vanilla --SAUCE:-3/4 c. Stir dates and nuts in last. milk 1/2 c. brown sugar 1 tbsp. Mix with rubber spatula until blended. -----------------------155220 -. dates. Bake at 350 degrees 30 minutes. -----------------------155221 -. Turn over on cookie sheet and cut. sugar 1 c. Heat sauce ingredients and pour over batter. baking powder 1/4 tsp. then milk alternately with flour mixture. ^iRemember a prayer before eating is the essential ingredients for any good recipe. Let stand for 30 minutes to cool. powdered sugar Spread pecans and coconut in bottom of greased 9 x 13 inch pan. nutmeg 1/2 c. softened 1/2 c. pecans. hot water Cream margarine and sugar.

Add fresh fruit and blend again. Cream until smooth. sugar 2 c. -----------------------155225 -. 13 x 9 inches. hot water 1 tsp. vanilla Mix above items together. Add eggs and blend well. After 10 minutes. chopped 2 tsp. of any other fresh fruit Mix butter and cream sugar by hand. Pour into a buttered pan. -----------------------155224 -. Sprinkle with cinnamon and sugar. Top with a cream cheese icing. dissolved in 1 c. -----------------------155223 -. soda 1 (20 oz.1/2 c. degrees 45 to 60 minutes. Add dry ingredients and alternate with milk. brush with butter and let set 15 minutes. flour 1 tsp. beaten 3 1/4 c. Pour into 9 x 12 inch ungreased pan. cream of tartar 1/2 tsp. milk 1 qt. sugar 2 eggs. lemon cake mix 1 c. cooking oil 1 pkg. Bake for 40 minutes. soda 1/2 tsp. nuts. or until done (maybe 1 hour) at 350 degrees. Serve hot or cold. butter 2 c. Remove from oven. pour over glaze made of 1 cup powdered sugar and 1/4 cup Realemon.ORANGE SLICE FRUIT CAKE .HAWAIIAN FRUIT CAKE 2 c.) can crushed pineapple. lemon extract 4 eggs. lemon Jello. flour 2 eggs 2 tsp. blueberries or less than a qt. added one at a time Bake at 350 degrees for 35 minutes or 45 minutes if angel food cake pan is used. undrained 1 c.LEMON JELLO CAKE Bake at 325 1 pkg.

It may take longer to bake. 1/2 c. sugar 4 eggs 1 tsp. butter 1/2 c. pour the following mixture over the top.) pkg. baking soda 2 eggs 1 can crushed pineapple 1/2 c. chopped 2 c.PINEAPPLE SHEET CAKE 2 c. As soon as cake is removed from oven. Grease and flour pan. This is a large cake. Combine candy orange slices.POPCORN CAKE Bake for 25 minutes. flour 1/2 tsp. flour 2 tsp. chopped 1 (3 1/4 oz. -----------------------155226 -. Cream 1 cup butter and 2 cups of sugar. candy orange slices. Combine 1 teaspoon soda and 1/2 cup of buttermilk. It is not difficult to make.3 1/2 c. Cool. one at a time. Add candy mixture and mix well. Add 4 eggs. chopped 1 lb. Bake at 350 degrees. oil . soda 1/2 c. coconut (flaked) 1 c. butter 2 c. salt 1 lb. Add 1/2 of the flour mixture and mix well. sugar 2 c. Bake at 300 degrees for one hour and 45 minutes in a large angel food cake pan that has been well greased. walnuts or pecans. Store in refrigerator overnight before removing from pan. walnuts or pecans and coconut. Add milk and flour mixture alternately and blend after each addition. vanilla Mix ingredients in order given. pitted dates. Use jelly roll pan.) can or 1 c. Test with a toothpick. Once you have the orange slices cut up you have it under control! I have had more requests for this recipe than any other. -----------------------155227 -. cream cheese 1 3/4 c. buttermilk Mix together flour and salt. --FROSTING:-1/2 stick oleo 1 (6 oz. nuts 1 tsp. Combine 1 cup orange juice and 2 cups powdered sugar. powdered sugar Frost while cake is warm. pitted dates.

then slice. -----------------------155229 -. popped corn lb. -----------------------155228 -. water Mix and bake according to the direction on cake mix. rhubarb Use a 9 x 12 x 2 inch pan. dust with powdered sugar.RHUBARB CAKE 1 1/4 c. Mix corn. gumdrops (no black) c. M & M's can be substituted for the gumdrops. sm. oil 1 egg 2 tsp. brown sugar 1/2 c. baking powder 1/2 tsp. Do not bake. making sure it is well done. nuts and gumdrops together. Then pour 1 pint half & half gently back and forth over rhubarb. Mix: 2 c. rhubarb. flour 1 tsp. vanilla 1 c. Let cool. diced 1/2 c. Pour melted mixture over corn mixture and quickly stir and pour into tube pan. oil 3/4 c. sugar 6 c. orange Jello 4 eggs 1/2 c.1 8 1 2 lb. Mix until very smooth. Serve warm or cold with whipped cream. buttermilk 1 1/2 c. Bake according to cake directions. marshmallows c. Mix together and sprinkle over cake dough.RHUBARB CAKE Bake in Bundt pan and Prepare one plain cake mix to bake. salt . -----------------------155230 -. walnuts 2 1/2 c.POUND CAKE 1 white cake mix 3 pkgs. mixed nuts Melt first 3 ingredients.

Pour 1/2 of batter in bottom greased and . vanilla 2 c. fine chopped (figs Jer. 24:5 3/4 c. (baking powder) Amos 4:5 1 tsp. vanilla. (milk) Judges 4:19 3/4 c. butter 1 c. flour and rhubarb. Take 1/4 cup sugar. Bake in Bundt or Angel Food cake pan for 1 hour and 10 minutes at 325 degrees. one at a time. (sugar) Jer. (salt) II Kings 2:20 3 tsp. 6:20 5 eggs) Isaiah 10:14 separated 3 c. -----------------------155232 -. beat well. Add milk. CAKE: Cream butter and sugar.Combine egg. Bake 35 minutes at 350 degrees. brown sugar TOPPING: Mix all ingredients together. flour 1 tsp. 18:8 1 1/2 c. Add eggs and vanilla. chopped (almonds) Gen. 1 teaspoon cinnamon and 1 teaspoon melted butter and sprinkle over batter. (cinnamon) Exodus 30:23 1/4 tsp. sugar 3 eggs 1/4 tsp. sugar. baking powder 1 tsp. beat in egg yolks. pecans. baking soda 1/2 pt. baking soda and salt. flour 1/2 tsp. Add sour cream and blend. Stir good. each (spices) II Chronicles 9:9 1/2 c. (flour) Leviticus 24:5 3/4 tsp.SCRIPTURE CAKE 3/4 c. chopped 2 tbsp. salt and sugar. baking powder. put in 9 x 13 inch pan.SOUR CREAM CAKE 1 c. melted 3/4 c. 43:11 3/4 c. Fold in stiff egg whites and fruit. add alternately with dry mix. sour cream --TOPPING:-1/2 c. salt 1 tsp. -----------------------155231 -. Glaze. Add flour. oil. Mix well. cinnamon 2 tsp. baking powder. butter. (raisins) II Samuel 16:1 Cream butter. soft (butter) Gen.

vanilla 1 (8 oz. then put on rack. flour 1 tsp. sifted powdered sugar 2 or 3 tbsp. Repeat with remaining batter and topping. baking powder 1 tsp. sugar 2 eggs 2 tsp. soda. Stir in bananas. Mix until well blended. Add yogurt and milk. beat sugar and oil. Pour mixture into a 10 inch fluted tube pan and bake at 350 degrees for 60 or 70 minutes. whole wheat flour 1 tsp. beating well after each one. vanilla 2 c. but you can't see it. Cool. Mix well. Add eggs one at a time. Stir together flour. baking soda 1 tsp.TOPICAL DREAM CAKE 2 c.) carton yogurt 2 c. Add eggs and vanilla. Blend in undrained juice and vanilla. Add last 1 cup of flour. Sprinkle with 1/2 of topping. salt 1/4 c. -----------------------155233 -. salt. finely diced 1 3/4 c. milk Cream butter and sugar together. all-purpose flour 1 c. or when you put it where you can see it but then you can't hit it.) can crushed pineapple (juice packed) 1 1/2 tsp. salt 1 tsp. baking powder and cinnamon. Add baking powder. butter or margarine 1 c. baking powder 1/2 tsp. Blend into pineapple mixture. Mix well.^i -----------------------155234 -. granulated sugar 1 c. cooking oil 3 eggs 1 (8 oz.floured tube pan. Bake at 350 degrees for 50 minutes or until done. baking soda.BARBY'S YOGURT CAKE 1/2 c. Pour into greased and . baking soda 1/2 tsp. Cool in pan for 10 minutes. Mix well. orange juice In large bowl. bananas. cinnamon 2 c. -GLAZE:-Combine powdered sugar and enough orange juice to make drizzling consistency. ^iIt's time to lose weight when you put the golf ball where you can hit it. salt and 1 cup of the flour.

Dust chopped fruit and nuts with one cup of the flour. finely chopped 1 egg 1 tsp. unpared zucchini. brazil nuts 1 c. shredded Cheddar cheese (about 2 oz. salt 1 tsp. golden raisins 4 1/2 c. brown sugar 2 eggs 2 c. Maraschino cherries 1 c.) 3 tbsp. Store in cool place in tight containers. (May use 1 teaspoon vanilla and 1 teaspoon flavoring that is compatible with your flavor used. Frost with your favorite frosting. Add fruit and nuts to mixture. cinnamon 1/2 tsp. snipped parsley 1 lg. Millie Thompson -----------------------155236 -. cupcake pans 30 minutes. cloves 1/2 tsp. Bake at 350 degrees for 30 to 35 minutes. ginger 2 c. clove garlic.YULE CAKE 1 c.floured loaf cake pan. add applesauce and juice.ZUCCHINI CAKES Vegetable oil 3 c. allspice 1/2 tsp. Add 3 cups flour and spices. sugar and eggs. salt Dash of pepper 1 c. fruit juice 4 c. margarine 2 c. each red-green-yellow candied pineapple Cream margarine. Bake in loaf pans or cupcake pans. dates 1/2 c. soda 1 tsp. chopped coarse: walnuts. applesauce 1/2 c. flour 2 tsp. vanilla 1 tsp. drained 1/2 c. shredded. pecans. green candied cherries 1 c. Bake at 350 degrees one hour for loaf. nuts. Bisquick baking mix .) -----------------------155235 -.

-----------------------155240 -. Combine dry ingredients and add to sugar mixture. eggs. -----------------------155239 -. Slice bananas lengthwise and place on pineapple. margarine.BUTTER PECAN POUND CAKE . margarine and vanilla. Cover with whip. confectioners' sugar 2 eggs 1 c.) Combine graham crumbs and margarine. garlic. -----------------------155238 -. eggs. Garnish with nuts and cherries. melted 3 c. parsley. margarine. Spread pineapple over creamed mixture. Spread on graham crust. softened 1 1/2 tsp. Bake at 375 degrees for 1 hour and 15 minutes. vanilla extract 3 c. sugar and vanilla until well blended. salt 1/2 tsp. egg. Drop by rounded tablespoonfuls into hot oil. Press in ungreased 9 x 13 inch pan. Fry until golden brown. nuts and raisins. Makes about 2 dozen cakes. Stir in apples. soda 1 tsp. vanilla 1 (19 oz. ground cinnamon 1/2 tsp. chopped. cheese.) Cherries (opt. Stir in baking mix. Spoon batter into greased and floured bundt pan. drain. sugar 3 eggs 2 tsp. Chill. chopped walnuts 1/2 c.Heat oil (1/2 inch) in 10 inch skillet to 375 degrees. Cool Whip Walnuts (opt. corn oil 2 c. salt and pepper. about 1 minute on each side.APPLE POUND CAKE 1 1/2 c. graham wafer crumbs 1/2 c. ground nutmeg 2 c.) can crushed pineapple 4 bananas 1 lg. beating well. Beat confectioners' sugar. flour 1 tsp. peeled apples 1 c. raisins Beat oil. Mix zucchini.BANANA SPLIT CAKE 2 c.

Refrigerate. etc. sugar 2 eggs 1 tsp. set aside. Sift dry ingredients together in a bowl. Pour into prepared pans and bake for 25 to 30 minutes or until toothpick comes out clean when inserted into center of cake. -----------------------155242 -.CREAM CHEESE CUPCAKES 2 (8 oz. at 325 degrees for 45 minutes. hot water Mix all together. salt 1/4 c. Beat until smooth and creamy with other ingredients. soda 1/2 tsp. alternate with milk. add sugar to eggs and beat until fluffy. Top with cherry or blueberry pie filling. vanilla Vanilla wafers Use cream cheese at room temperature. chopped nuts. but baking time will vary depending on size of pan. sheet cake pan. oil 1 c. Let cool for 1 hour. baking powder 1 tsp. oil 1 c. fill 1/2 full.1 Betty Crock butter pecan cake mix 1 pkg. Put 1 vanilla wafer in a cupcake baking cup. applesauce 1/4 c.) pkgs. cream cheese 3/4 c. if desired Preheat oven to 350 degrees. Stir in flour mixture. *Can be baked in tube pan. Beat 2 minutes. flour 1 tsp. coconut cream instant pudding 4 eggs 1 c. zucchini and applesauce.CHOCOLATE ZUCCHINI CAKE Bake in well-greased or sprayed bundt pan 3 1/2 c. Grease and flour 3 (9 inch) layer pans. -----------------------155241 -. sugar 1/2 c. Add oil slowly. ------------------------ . cinnamon 1/2 tsp. cocoa 3 eggs 2 c. Add cheese mixture. Bake at 350 degrees for 20 minutes. shredded zucchini 1/3 c. In a large bowl beat eggs. Add nuts and mix well.sour milk 2 c.

soda 1 tbsp. flour 1 tsp. margarine. 4x confectioners' sugar 2 sm. salt 1 tsp. milk 1 tsp. Then top with Cool Whip. vanilla.1 cup flour with 2 eggs. boxes vanilla pudding & pie filling 3 c. Then add the other 1/2 package of cookies on pudding. Add flavorings. -----------------------155244 -. margarine 3 c. sugar 1/2 tsp. baking powder 1/4 tsp. Bake at 300 degrees for 2 hours. Bake in greased and floured tube pan.) cream cheese 6 eggs 3 c. softened 1 carton (8 oz. pineapple 3 eggs . sugar 1 (8 oz. Mix milk. vanilla 1 lg. vanilla 1 c. -----------------------155245 -. grated lemon peel 1 tsp. oleo.) yogurt. Cool Whip Crumble cookies 1/2 package and cover bottom of 9 x 13 inch pan.ONE STEP POUND CAKE 2 1/4 c. almond extract 1 tsp. vanilla Cream cheese. Mix dry ingredients and add alternately with eggs . Add pudding and mix until creamy. and sugar until fluffy. sugar and cream cheese until creamy.) cream cheese 1 c. An artificial flower may be put in the middle of it to add a decorative touch.CREAM CHEESE POUND CAKE 1 1/2 c.DIRT CAKE 1 pkg. salt 1/2 tsp. all-purpose flour 2 c.155243 -. Pour mixture over cookies in pan. Oreo cookies 1 (8 oz.

milk 1/4 c. (8 oz.PINEAPPLE-COCONUT-WALNUT CAKE --CAKE:-2 2 2 2 1 1 1 c. coconut.) cream cheese. Remove 1 c. walnuts or pecans. vanilla 1 pkg. Cook over medium heat. -----------------------155247 -. softened CAKE: Mix all ingredients for cake together. powdered sugar 2 tsp. from heat and cool until thick enough to spread. baking soda eggs c.Combine all in large bowl. flour Mix all ingredients together. ICING: Combine all ingredients for icing. brown sugar 1/3 c. -----------------------155248 -. flour c. Beat 3 minutes at medium speed. -----------------------155246 -.CARAMEL ICING 2 c. Cool 15 minutes. margarine 4 tbsp. sugar tsp. Bake at 350 degrees for 45 minutes. milk Pinch of salt 4 tbsp. mix well until creamy.FLUFF FROSTING Boil 3 minutes. shredded c.) crushed pineapple with juice --CREAM CHEESE ICING:-1/4 lb. flour 1 tsp. Grease but do not flour 9 x 13 inch pan. Pour into greased and floured pan or bundt pan does well. vanilla . margarine 1 1/2 c. Bake at 325 degrees for 50 minutes. Frost with Cream Cheese Icing. chopped can (20 oz. Spread on cooled cake.

stir well. Continue beating until the icing is very fluffy. add egg and vanilla. Stir together flour. -----------------------155249 -. brown sugar. sugar 1/2 c. butter or margarine 1 egg 1 tsp. Stir in fruit and nuts. pitted 1/2 c.IMPOSSIBLE CHEESECAKE 3/4 c. Beat well. cream cheese. Set aside to mixture covered as it cools). candied pineapple. until fluffy. sour cream 2 tsp. Grease pie plate 9 x 1 1/4 inches. whole hazelnuts 1 lb. margarine (or shrotening using high speed of mixer. vanilla 1/2 c. salt 2/3 c. about 3 minutes or beat in large bowl on high speed with . sugar 2 eggs 2 tsp. -----------------------155250 -. dates. chopped 1/2 c. Bisquick 2 (8 oz. In a bowl beat sugar. cut into 1 inch cubes & softened 1/2 tsp. cook flour and milk until thick. Drop by rounded teaspoonfuls onto cookie sheet and bake at 325 degrees for 12 minutes. chill batter at least one hour. vanilla 2 tbsp. baking soda 1/2 c. (keep butter) and mixture and saucepan. butter or margarine 1/2 c. sugar Heat oven to 350 degrees. coarsely chopped Cream sugar and butter until light and fluffy. Blend on high speed (on & off) until smooth.) pkgs.1 c. grated lemon peel --CHEESECAKE TOPPING:-- 1 c. vanilla 1 c. packed 1/2 c. Place all ingredients except toppings in blender container. Add the milk vanilla. chopped cherries (candied) 1/2 c. coarsely chopped pecans 1/2 tsp. soda and salt and add to creamed mixture. flour 1/2 tsp.FRUIT CAKE COOKIES 2/3 c. walnuts. shortening In a small cool.

sugar 1 stick margarine 3 egg yolks Cook until thickened. spread evenly. Add can of coconut.CHOCOLATE CAKE . -----------------------155251 -.mixer for 2 minutes. Good warm or cold. water Dash of salt 1 tsp. Sprinkle coconut and nuts on top. Bake 1 hour in 325 degree oven. Spoon pineapple over pie filling. 3 0 minutes (do not over bake). Bake just until puffed and center is dry. without pudding 2 sticks oleo. For decorating use a small amount and add coloring. -----------------------155253 -. yellow cake mix. Pour melted oleo evenly over cake mix. cornstarch 1 1/2 c. crushed Spoon pie filling in large pan. Spread cheesecake carefully over top. undrained 1 pkg. (1 box) confectioners sugar 4 tbsp.PINEAPPLE . Cool for 3 hours before serving.COCONUT FROSTING 1 tall can crushed pineapple 1 tbsp. shortening (Crisco) 4 c. vanilla Makes a white icing.ICING FOR DECORATING 1/2 c. -----------------------155254 -. melted Coconut Pecans. Sprinkle dry cake mix over pineapple. Pour into plate.DUMP CAKE 2 can cherry pie filling 1 can crushed pineapple. -----------------------155252 -.

cinnamon Combine sugar and oil. Batter will be stiff. cooking oil 4 eggs 3 c. salad oil 4 tbsp.1 box yellow cake mix 1 lg. water 1 c. And carrots and cinnamon. soda 1 tsp.CHOCOLATE SHEATH CAKE 2 c.CARROT CAKE 2 c. sugar 1 stick butter 1/2 c. sour cream 1 pkg. -----------------------155255 -. carrots. self-rising flour 2 c. cream cheese stick margarine box confectioners sugar tbsp. beaten 1 tsp. -----------------------155256 -. pecans. Soften cream cheese and margarine. box instant chocolate pudding 4 to 6 eggs 1 c. oil. Pour into greased Bundt or tube pan. cocoa 1 c. Bake at 325 degrees 1 hour and 15 minutes or until done. vanilla Sift flour and sugar. Add remaining ingredients and mix thoroughly. Fold in chocolate chips by hand. Combine butter. chocolate chips Blend first 5 ingredients for about 3 minutes or until well mixed. Pour into floured greased pans and bake at 350 degrees 35 to 40 minutes until cakes springs back when touched. Crisco oil 1 c. chopped Add other ingredients. cocoa and water in saucepan. mix well.flour 2 c. one at a time. sugar 1 1/2 c. buttermilk 2 eggs. This can be baked in 2 (9 inch) pans or 3 (8 inch) pans. add flour and eggs. Bring to a boil. vanilla c. ICING: 1 1 1 1 1 (8 oz. grated 2 tbsp. beating until blended. Pour over flour mixture and beat well. Pour into oblong pan and bake at 400 degrees for 20 .) pkg.

Crisco . lemon flavoring 1/2 c.SHEET CAKE Add powdered sugar. vanilla and nuts. soda Mix flour and sugar in bowl and set aside. cocoa stick butter tbsp. warm milk 1 tsp. salt 1 tsp. nuts (optional) Boil oleo. water 1/2 c. cocoa and buttermilk until slightly thickened. Pour into greased and floured sheet pan. flour 2 c. Bake 20 minutes at 400 degrees. cocoa 1 c. sugar 2 sticks oleo 3 tbsp. stirring constantly. before sifting 1 c. -----------------------155257 -. regular plain flour. 2 sticks margarine Almost 3 c. cocoa and water in pan and boil. vanilla 1 c. buttermilk 2 eggs 1 tsp. confectioners sugar. Use same pan used for cake.SHEET CAKE (BAKE & FROST 45 MINUTES) 2 c. cocoa 1/3 c. -----------------------155258 -. Beat together buttermilk. eggs. Spread on hot cake. --ICING: -1 stick oleo 3 tbsp. Put oleo. cream box confectioners sugar Pour over Combine cocoa. Immediately start making icing. sugar 3 c. ICING: 4 1 6 1 tbsp. butter and cream in saucepan. buttermilk 1 lb. vanilla 1/2 tsp. vanilla. Pour over hot cake. bring to a boil.minutes. Pour this hot mixture over flour and sugar mixture. powdered sugar 1 tsp. salt and soda.

Nabisco chocolate wafers 1 med. baking powder 1 tsp. Crisco and sugar until fluffy. coconut.BANANA NUT CAKE 1/2 c. baking powder 3/4 tsp. wafers will have absorbed moisture from cream and swirl to zebra effect. Crisco shortening 2 lg. cream cheese 1 box powdered sugar (Be sure butter and cream cheese are room temperature) Generously grease or butter bottom of 9 x 13 inch pan. Great. Spread cream on one side of wafers. Add eggs one at a time.) pkg. Sift flour and baking powder. orange flavoring Beat margarine. stack together into a log. shredded 1 German chocolate cake mix 1 stick butter 1 (8 oz. eggs 1/4 tsp. Bake according to cake box directions. chopped 1 c. mashed Cool Whip 1 1/2 c. slice diagonally. Do not stir. Place in cold oven at 350 degrees. refrigerate 24 hours.FLIP FLOP CAKE 1 c.ZEBRA CAKE 1 pkg. size Cool Whip Use long platter. Spread bottom with coconut and pecans. butter and sugar. Add alternately with warm milk. baking soda 3 ripe bananas. Turn upside down to serve and cool. sugar . -----------------------155260 -. pecans. Save enough cream to completely cover tops and sides of log. Make cake mix according to directions. Bake 1 hour and 15 minutes in a 9 x 13 inch sheet cake pan. To serve. Cover with wax paper. Add flavoring. -----------------------155259 -. Pour over nutscoconut.5 eggs 1/2 tsp. Drop by spoonfuls over batter. cream together cream cheese. -----------------------155261 -.

Mix together flour. Top with Cool Whip and refrigerate. cut up dates 1/4 tsp. finely chopped 1 tsp.BETTY'S DATE NUT CAKE 1 qt. vanilla 16 oz. bananas and nuts. Grease tube pan (cut wax paper to fit bottom of tube pan. Cream shortening and sugar until fluffy. Add other ingredients. baking powder and salt over nuts and dates in large bowl. pecans (4 c. Mix well.APPLE NUT CAKE Blend together: 1 c. self-rising flour (a little at a time) 3 c. floured Bundt pan. nuts. Alternate adding flour mixture and buttermilk. sugar 2 tsp. salt 1/4 c. all-purpose flour 1 c. baking soda Beat eggs. sugar and vanilla together. chopped Grease and flour 9 x 13 inch pan. If making a layer cake bake 25 to 30 minutes and put Cool Whip and sliced bananas between layers. set aside. salt 2 tsp. baking soda and salt.) Bake at 350 degrees until edges pull away from side (40 to 45 minutes). apples. flour 1 tsp. oil 2 c. -----------------------155264 -. Mix well.2 c. buttermilk (or milk plus vinegar) 1/2 c. Sift flour. vanilla 1 tsp.APPLE CAKE . Beat in eggs thoroughly. -----------------------155263 -. baking powder.) 4 whole eggs 1 c. -----------------------155262 -. Bake at 350 degrees for 35 to 45 minutes. sugar 2 eggs 2 1/2 c. cinnamon Nuts Bake at 350 degrees for 55 minutes in oiled.

strawberry Jello 1 c. eggs and sugar.) pkg. self-rising flour 1 1/2 c. cream cheese. softened 1 tbsp. cinnamon 2 c. chopped Beat eggs with oil and sugar. Mix all together until smooth and spread on cake. sifted with other dry ingredients. Mix well. In separate bowl. salt 1 tsp. Let stand for one minute. Add vinegar. buttermilk 1 tsp. stir. Add flour. oil 1/2 c. cake flour 3 c. chopped . softened 1 box confectioners sugar 1 stick butter or margarine. raw apples. Add to mix and stir. vanilla 1 c. Pour into two greased pans. Bake in tube pan for 1 1/2 hours at 325 degrees. soda 1 tsp. baking soda 1 c. Add confectioners sugar. Drain pineapple juice and reserve along with 1 tablespoon of pineapple (to be used in frosting). Gradually pour in buttermilk. Bake 25 minutes at 375 degrees. mix well. frozen strawberries. pineapple with juice Blend together Wesson oil. -ICING:-Mix together softened butter (or margarine) and cream cheese. can crushed pineapple 1 (8 oz. mix flour and baking soda. pineapple juice and 1 tablespoon pineapple. vegetable oil 1 tsp. Add apples. baking powder 1 tsp. sugar 2 eggs 1 tsp.PINEAPPLE CAKE 2 1/4 c. -----------------------155265 -. water (or milk) 1 pkg. -----------------------155266 -. thawed 1 c.1 1/2 c. vinegar 1 tsp.STRAWBERRY CAKE 1/2 c. nuts. Wesson oil 1 sm. mix well. sugar 3 eggs 3 c. Add the egg mixture and vanilla.

sifted 1/8 tsp. vegetable oil 3 tbsp. Pour into a 9 x 13 inch pan lined with wax paper and greased. chopped Mix soft margarine and sugar well. strawberries and eggs. salt 1/3 c. remove from pan. orange juice Combine all ingredients. Loosen cake from sides of pan using a narrow metal spatula. Invert pan. spreading evenly with a spatula. Can use 3 cake pans. --FRESH ORANGE GLAZE:-3 c. salt and 2/3 cup sugar in a mixing bowl. cream of tartar Fresh Orange Glaze Combine flour. Yield about 1 1/4 cups. divided 3 egg yolks. Yield 1 (10 inch) cake. powdered sugar. baking powder 1 1/3 c. orange extract 3 1/2 to 4 tbsp. grated orange rind* 5 egg whites 1 tbsp. softened 1/2 c. 2 tablespoons at a time. strawberries 1 stick margarine. Add remaining 2/3 cup sugar.LIGHT AS AIR ORANGE CAKE 2 1/2 c. add oil. grated orange rind 1/4 tsp. water. Beat at high speed of an electric mixer about 5 minutes or until smooth. . Add pecans and strawberries until right consistency to spread over cake. sifted cake flour 1 tsp. -----------------------155267 -.3 tbsp. salt 2 1/4 tsp. steady stream over entire surface of egg whites and gently fold whites into mixture. Bake at 325 degrees for 1 hour or until cake springs back when lightly touched. orange rind and orange juice. stir until smooth. beating until stiff peaks form. *May substitute lemon juice and rind for orange if desired. beaten 3/4 c. Pour batter into an ungreased 10 inch tube pan. drizzle top with Fresh Orange Glaze. one at a time. cool 40 minutes. Beat egg whites (at room temperature) and cream of tartar in a large mixing bowl until soft peaks form. sugar. flour 4 eggs 1 box strawberry cake mix or white cake mix Topping Mix Jello with cake mix and flour. Make a well in center. then add oil. Bake for about 35 minutes at 325 degrees. egg yolks. Pour egg yolk mixture in a thin. baking powder. pecans. orange juice* 1/2 tsp. Place cake on cake plate. --TOPPING:-1 box confectioners sugar 1/2 c.

beat until stiff peaks form. beat 1 3/4 cups whipping cream until soft peaks form. Serves up to 12. Garnish with whole pecans and/or chocolate curls. oil 3 eggs --TOPPING:-1 3/4 c. powdered sugar 1/4 tsp. Blend in powdered sugar and vanilla. salt 1 tsp. add 2 tablespoons flour to dry cake mix. water. spread with remaining whipping cream. In small bowl. place 1 layer on serving plate. praline side up. sprinkle evenly with chopped pecans. Bake at 325 degrees for 35 to 45 minutes or until cake springs back when touched lightly in center.CHOCOLATE PRALINE LAYER CAKE --CAKE:-1/2 c. Top with second layer.500 feet. To assemble cake. Cook over low heat just until butter is melted. combine butter. pecans. vanilla Whole pecans. -----------------------155269 -. spread 1/2 of topping over first layer. Bake at 350 degrees for 30 to 35 minutes. water 1/3 c. combine cake mix. High altitude over 3. oil and eggs at low speed until moistened. chopped coarse 1 pkg. Pour into 2 (8 or 9 inch) round cake pans. praline side up. Cool 5 minutes. baking soda Cream cheese frosting . Pillsbury Devil's Food cake mix 1 1/4 c. whipping cream 1 c. stirring occasionally. Remove from pans and cool completely.) can crushed pineapple. In large bowl.HUMMINGBIRD CAKE 3 c. if desired Heat oven to 325 degrees. if desired Chocolate curls. In small heavy saucepan. undrained 1 tsp. firmly packed 3/4 c. Remove immediately from pans. Store in refrigerator. butter or margarine 1/4 c. Increase water to 1 1/3 cups. beat at highest speed for 2 minutes. vegetable oil 1 (8 oz. brown sugar. 1/4 cup whipping cream and brown sugar. whipping cream 1/4 c. all-purpose flour 1/2 tsp. ground cinnamon 3/4 c. Carefully spoon batter over pecan mixture.-----------------------155268 -.

Pour batter into 3 greased and floured 9 inch cake pans. stirring until dry ingredients are moistened. sifted 1 (8 oz. mashed bananas 1/2 c. Add eggs. pecans. cream cheese.MELT IN YOUR MOUTH SOUR CREAM POUND CAKE 3 c. Bake at 350 degrees for 23 to 28 minutes or until wooden pick inserted in center comes out clean. vanilla 1 c. chopped Combine first 5 ingredients in a large bowl. pineapple. softened 3 c. Cool in pans 10 minutes. sugar 1 1/2 tsp. Bake in greased and floured tube pan (or two loaf pans) at 325 degrees for 1 1/2 to 1 3/4 hours (depending on your oven). --CREAM CHEESE FROSTING:-1/2 c. vanilla 1/4 tsp. Add 1/2 cup pecans to frosting. If top of cake starts to get too brown. remove from pans and let cool completely on wire racks. Add eggs and oil. softened 1 (8 oz. real butter 6 lg. spooning in flour alternately. Stir in vanilla. chopped 1 3/4 c. butter or margarine. beat until light and fluffy. DO NOT BEAT! Stir in vanilla. powdered sugar. cream cheese. -----------------------155271 -. cream cheese and sugar (add sugar slowly). baking soda 3 c. -----------------------155270 -. pre-sifted Swans Down cake flour 1 c. vanilla Cream butter (or margarine) and softened cream cheese. plain all-purpose flour 6 eggs Dash of salt Cream butter. beaten 1 1/2 tsp.CREAM CHEESE POUNDCAKE 3 sticks butter. sour cream . pecans. softened 1 tsp. Add salt and vanilla. softened 1 (16 oz. one at a time. vanilla 3 c.) pkg.2 c. 1 cup pecans and bananas. Blend well. if desired or sprinkle over top of cake. sugar 1 c. This cake freezes well. cover loosely with foil until cake is done. Spread frosting between and on top and sides of cake. sugar 3 eggs. eggs 1 tsp. Gradually add powdered sugar.) pkg.) pkg.

4 spark plugs and 1 tackle box from the table. Add cinnamon and ginger to taste. along with 5 coffee cups. Add eggs. measuring cups and ingredients. Have all the kids in camp crack nuts. Put in cold oven at 325 degrees for at least 1 hour and 15 minutes.MAMA'S POUND CAKE 3 3 1 6 2 3 sticks real butter c. Get out bowls. Measure 2 cups of flour.) cream cheese lg. vanilla Cream margarine. Pour into prepared pans(s) and bake at 325 degrees for 1 1/2 hours. salt 2 tbsp. lemon extract Preheat oven to 325 degrees. Add sugar. Dick.1 tsp. beating between each. milk 1/2 c. Add vanilla and eggs (1 at a time). Add peaches and heat) or frozen raspberries and juice. Add eggs one at a time. Crisco shortening 5 eggs 1 tsp. vanilla Cream butter and cream cheese. Grease tube pan. and Paul. sugar c. Grease and cake flour tube pan or 2 (8 inch loaf pans. sugar 3 c. Grease the pan. Cream butter and sugar. flour 1 c. Stir in flour. -----------------------155273 -. 7 fishing lures. Test for doneness. Sift flour and soda together and add 1/2 cup at a time. one at a time. Hear laughter and go down by the dock in time to see the guys untying Glyn and Don's boat from the dock before . Turn into well greased and floured tube pan.HOW TO BAKE A CAKE Light oven. spoons.POUND CAKE 2 sticks margarine 3 c. lemon extract flavoring and vanilla. Joe. -----------------------155275 -. Bake at 325 degrees for 1 1/2 hours. Ron. Remove Bernie. eggs tsp. Add sour cream. Alternately add (flour and salt) and (milk and vanilla). Top with hot peaches. (Drain juice and thicken with a little cornstarch in cold water. Crisco and sugar well. Beat until fluffy. -----------------------155272 -. plain flour (8 oz.

Bake at 350 degrees for 35 minutes. Phone rings. Doris and herself go to pick up cake at Gordy's.they pull the dock out to Center Bar. Look up just in time to see Koz's wildly served volleyball come crashing through kitchen window. soda 2 c. Donna. vegetable oil . Add sugar. Betty runs in. raw honey 3 eggs 1 c. Wash kitchen floor. Sue wants it weighed because they are having a contest against George and Helen. Hear kids screaming outside. his squirrel weighs more than George's Northern. cinnamon 1 1/2 tsp. along with Steve and Robbi playing a game of Pfeffer at the kitchen table. mandarin oranges. drained No shortening in this cake Combine all ingredients in mixer bowl and beat with mixer until well blended. Rescue kids from squirrels.MANDARIN ORANGE CAKE 2 c. wash the walls.APPLE CAKE 3 c. sugar 1 tsp. Everyone also decides that as long as they are in Grand Rapids they might as well play Bingo. MN -----------------------155277 -. Debbie. yell out window for Tonya to come to the phone. load up car and go! -----------------------155276 -. flour 2 eggs 2 tsp. look out window and see them running after squirrels who have stolen the walnuts. -GLAZE:-1 1/2 c. sifted 1 tsp. Banish them and their cards to the lodge table. Kess wins the contest. Rochester. landing in the middle of the cake bowl. Stir all the ingredients together. Sylvia comes in and suggests Kim. Add shortening. wash the table. Add rest of dry ingredients to flour. milk Combine in saucepan and boil 3 minutes. Poke holes in hot cake with toothpick and ladle the hot glaze onto the cake. Add eggs. Pour into greased 9 x 13 inch pan. brown sugar 6 tbsp. Brush Ben off and measure 2 more cups of flour to replace spilled flour. says she's got the catch of the day. nutmeg 1 3/4 c. flour. soda 3 tsp. butter 6 tbsp. Grab purses. salt 2 c. come back into kitchen and find Danny and David Tietz. Come back and find Ben covered in flour. vanilla 1 tsp. wash the dishes.

oleo 1/3 c. Whip chilled milnot until stiff and pour into Jello and cheese mix. Add honey. water 2 tbsp. Save rest for topping. eggs. After taking cake out of oven. Press 3/4 into 9 x 13 inch pan. lemon juice Mix cake ingredients well and bake in 9 x 13 inch pan according to package directions.LEMON CAKE --CAKE:-1 pkg. IL ------------------------ .) pkg. grated apple 1 1/2 c. Add into hot Jello and mix well. mix well. IL -----------------------155278 -. melted 1 (6 oz. powdered sugar 2 tbsp. IA -----------------------155279 -. pierce with fork lots of times. turn and fold until well blended. cream cheese 3/4 c. Somonauk. 4 eggs lemon cake mix lemon instant pudding water vegetable oil --FROSTING:-2 c. vanilla 1 can chilled milnot Mix graham crackers and oleo together. nuts and raisins. Cream together cheese. Sprinkle remaining graham crackers on top. Ottawa. walnuts. orange juice 2 1/2 c. Spoon into greased and floured angel food cake tube pan and bake at 325 degrees for 1 1/2 hours or until top springs back when lightly pressed.LEMON CHEESE CAKE 1 1/2 pkgs. Chill until ready to serve. lemon juice 1 (8 oz. Don't oil sides of pan so cake won't pull away. sugar and vanilla. Davenport. Add pineapple. Serve with a dollop of whipped cream or plain. oil and juice. 1 pkg. 3/4 c. 3/4 c. lemon Jello 3 tbsp.) pkg. graham crackers 1 stick oleo. Pour mixed frosting over hot cake slowly.1/4 c. Fold in apples. chopped Raisins as desired Sift together dry ingredients.

oil 1 pkg.LEMON PUDDING CAKE 1 yellow cake mix 1 sm. Pour this mixture over cake and place back in oven for 5 minutes. Spoon ice cream into cavity in cake. water Save 1/4 cup of strawberries for glaze. -----------------------155282 -. hour. leaving a substantial 1-inch base on bottom of cake. Make holes in cake with fork all over. Mix one small can lemonade concentrate and 2 1/2 cups powdered sugar. Remove excess cake to form a cavity. Add sugar. instant lemon pudding 4 eggs 1/3 c.PECAN FILLED ANGEL CAKE Coon Rapids. Whip cream until soft peaks form. softened 1 c. Make a hollow in cake by cutting down into it 1 inch from the outer edge and 1 inch from the middle hole. thawed 1/4 c. Cool and serve. . --GLAZE:-1 c. With electric knife. oil 1 c. Bake for 40 minutes at 350 degrees.STRAWBERRY CAKE 1 white cake mix 1 pkg. powdered sugar 1/4 c. strawberries Mix and frost while warm. IL -----------------------155281 -. MN Mix and bake at 325 degrees for 1 1 (10 inch) angel food cake 1 qt. chopped Place cake on board or heavy foil. frozen strawberries. Grease and flour a 9 x 13 inch pan. set aside. Wrap cake in foil and freeze until firm but not hard (about 2 hours). butter pecan ice cream. Ottawa. water Mix above ingredients for 4 minutes. pkg. toasted pecans. plus 2 tbsp. sugar 1/3 c.155280 -. replace top of cake and press down against ice cream. slice a layer of cake about 1 inch from top. whipping until stiff. heavy cream 1/4 c. strawberry Jello 4 eggs 3/4 c.

PETITE CHERRY CHEESECAKE 2 (8 oz. Just dump into the bowl at the same time. sugar 3 eggs 1 (8 oz. Frost with cream cheese frosting. can cherry pie filling Beat cream cheese. Grease and flour a 9 x 13 inch pan. cinnamon 2 tsp. corn oil 2 c. MN -----------------------155283 -. carrots.GENUINE BAKED CHEESECAKE --CRUST:-- . lemon juice 1 tsp. nuts.Frost top and sides of cake with sweetened whipped cream. softened 3/4 c. Freeze for at least 1/2 hour longer. coconut flakes 1 c. Marietta. lemon juice and vanilla until light and fluffy. cream cheese. vanilla Vanilla wafers 1 lg. Serves 24. shredded 2 1/4 c. Minneapolis. Bake for 1 hour at 350 degrees. flour 2 c. vanilla 1 tsp. Bake 15 to 20 minutes or until set at 375 degrees. MN -----------------------155284 -. Garnish with pecans. sugar 2 eggs 1 tbsp. Line muffin pans with paper baking cups and place vanilla wafer in bottom of each cup.) can crushed pineapple (don't drain) 2 c. soda 2 tsp. salt Mix in a large bowl with a wooden spoon until blended. sugar. GA -----------------------155285 -.) pkgs. Coon Rapids. All ingredients get mixed together.CARROT CAKE 1 1/2 c. eggs. chopped 2 tsp. I usually use the canned Betty Crocker. Cut into wedges with electric knife. Fill cups 2/3 full with mixture. Top each with 1 tablespoon cherry pie filling.

IL -----------------------155287 -. Mix only until combined.RHUBARB CAKE 2 c. Bake 45 minutes at 350 degrees. oleo and eggs together. IL -----------------------155286 -. rhubarb. Remove excess crust. Stir in rhubarb. vanilla tbsp. don't drain 1 can cherry pie filling 1 box yellow cake mix 1 c. flour eggs & 1 egg yolk 1/4 c. soda and salt. Add 2 tablespoons and 1 teaspoon flour. sugar tbsp. Cool 1/2 hour.) pkgs. flour 3 c. chopped 1/2 c. cinnamon 2 tsp. oleo 2 eggs 2 tsp. milk --FILLING:-- Combine cream cheese. Alternately add coffee and flour. Top with brown sugar and nuts.) can crushed pineapple. sugar and vanilla and beat until creamy. sugar Combine and press into spring pan. 4 1 1 2 3 1 (8 oz. soda 1/4 tsp. Somonauk. butter. & 1 tsp. Pour into crust. sugar 1 c. Blend. cream cheese 1/4 c. Add cinnamon. remove sides of pan and allow to cool completely. graham cracker crumbs 1/2 c. chopped 2 sticks butter . brown sugar 1/2 c. Serve with whipped topping or vanilla ice cream.2 1/8 c. Cool. chopped Cream sugar. nuts. salt 1 c. Add 1 1/4 cups milk. Sheridan.DUMP CAKE 1 (16 oz. melted 3/8 c. Blend and add 3 eggs and 1 egg yolk. cold coffee 3 c. pecans. loosen edges with knife. Bake at 450 degrees for 10 minutes and then at 300 degrees for 55 minutes. Pour into 9 x 13 inch baking pan. Turn oven off and crack door for 10 minutes.

softened box powdered sugar eggs tsp. Drop butter by spoonfuls on top. salt. Add eggs. Cream shortening and sugar. chopped Combine dates. shortening 2 eggs. nuts. vanilla 1/2 pkg. Pour cake mix over this. GA -----------------------155290 -.DATE CHOCOLATE CHIP CAKE 1 c. salt 1 tbsp. vanilla Bake at 350 degrees for 40 --TOP LAYER:-- Mix together and spread on top of bottom layer. boiling water and soda. Marietta. chocolate chips 1/2 c.Grease a 9 x 13 inch pan. Put in 9 x 13 inch cake pan. add vanilla. sugar 1 c.) pkg. GA -----------------------155288 -. Add date mixture. cream cheese.BUTTER NUT POUND CAKE . GA -----------------------155289 -. chopped 1 stick real butter Mix like pie crust and pat in 9 x 13 inch pan. soda 1 c. Top with chocolate chips and nuts. cocoa. all-purpose flour. Makes its own frosting. pecans. Marietta.CHOCOLATE YUM YUM CAKE --BOTTOM LAYER:-- 1 box chocolate cake mix 1 c. cocoa 1 tsp. Gently spread out. Sift flour. Cool. Dump in pie filling. Sprinkle nuts. Marietta. 1 1 3 1 (8 oz. Can be topped with ice cream or whipped cream. sifted 1/2 tsp. Don't mix up. chopped 1 c. boiling water 1 tsp. dates. Bake at 350 degrees for 1 hour. Bake 40 minutes at 325 degrees. Spread pineapple on bottom of pan. minutes. Cut into small bars. mix. well beaten 1 3/4 c.

Sift 2 cups flour. Cool cake. add flavoring. Beat until fluffy. salt 3 c. all-purpose flour 1 pt. fresh blueberries or 2 c. Slowly add flour and mix well. one at a time. fresh frozen shredded coconut Bake cake in oblong pan at 350 degrees.FRESH COCONUT 1 (16 oz. Let set out overnight. Test with toothpick. then refrigerate. -----------------------155292 -. canned berries. Pour into a tube pan that has been buttered and coated with sugar. Heat oven to 325 degrees. vanilla 1 tsp. butternut flavoring 2 c. Bake one hour or until done. Fold berry mixture gently into creamed mixture. sugar 4 eggs 1 tsp. add to creamed mixture and beat.1 c. Add eggs.BLUEBERRY POUNDCAKE 1 c. baking powder 1/2 tsp.) can cream of coconut 1 box vanilla cake mix 1 pkg. Bake at 325 degrees for 1 hour and 15 minutes. Crisco 2 c. drained Cream butter and sugar and add eggs one at a time. salt and baking powder.APPLE CAKE 3 c. sugar 6 lg. vanilla. eggs 1 tbsp. baking soda 1/2 tsp. -----------------------155291 -. plain flour 1 1/2 tsp. Cool on rack 10 minutes. salt . butter. Put fresh coconut on top while warm. Cream Crisco and sugar. Then turn out on a rack to cool. Add vanilla. plain flour Grease and flour a tube pan. -----------------------155293 -. softened 2 c. beating well after each. Pour all of cream of coconut milk over cake. Dredge berries in remaining cup of flour.

-----------------------155295 -. vanilla c. water. white sugar c. all-purpose flour 2 c. cocoa 1 c. buttermilk 2 eggs . pecans. Beat eggs and sugar until creamy. Bake at 325 degrees for 1 hour and 15 minutes. Pour cream of coconut over hot cake. water 2 eggs 1 (3 1/2 oz. yellow cake mix 1 1/2 c. or until done. Remove from oven and punch holes in top while hot. water 1/2 c. divided 1 (16 oz. brown sugar eggs 1/2 c.HOOSIER CAKE 2 c. salt 2 sticks (1 cup) butter 4 tbsp. Combine remaining coconut with whipped topping and spread over the cake.1 1 1 2 1 2 1 3 tsp. Sprinkle pecans over cake. Add pecans and apples. Spread on top and sides of cake. -----------------------155294 -. brown sugar Boil 5 minutes. salad oil tsp.) pkg. sugar 1 tsp. Turn into greased 9 x 13 inch baking pan. Bake in 350 degree GAS oven 30 to 35 minutes. cinnamon c. Add flour. Refrigerate.) can shredded coconut.) container frozen whipped topping. butter 1/2 c.PINA COLADA CAKE 1 (18 1/2 oz. milk 1/2 c. thawed 1/4 c. Cool thoroughly. apples Sift twice the flour. Add oil and vanilla and beat until smooth. mix well. soda. baking soda 1/2 tsp. -SAUCE:-1/2 c. salt and cinnamon. pecans c.) can cream of coconut 1 (9 oz. Set aside. chopped Combine cake mix. eggs and half of the coconut.

vanilla extract --FROSTING:-1 stick (1/2 c. buttermilk 1 lb.1 tsp. eggs sour cream oil orange juice Pour wet ingredients over dry ingredients in a large mixing bowl. cocoa. NOTE: Pineapple. Stir to combine. soda and salt. bring to boiling. 1/2 c. Frost cake when cake is completely cold and frosting is just warm to the touch. Pour into a greased and floured tube or bundt pan. pkg. Makes 9 inch double layer cake. Beat until smooth. Butter Recipe cake mix 1/4 c. buttermilk. Divide batter between 29 inch round layer cake pans that have been greased and floured. Remove to rack to cool for 10 minutes. -----------------------155297 -. sugar. In a medium saucepan. instant butterscotch pudding 1 3/4 tbsp. sifted .POPPY SEED CAKE --DRY:-1 pkg. eggs and vanilla. cocoa and water. self-rising flour. Bake for about 1 hour at 325 degrees. cocoa 6 tbsp. Add to dry ingredients. Beat for 4 minutes. Remove from heat and add confectioners sugar and vanilla. stirring until butter melts. heat.) butter 4 tbsp.PLUM GOOD CAKE 2 c. confectioners sugar 1 tbsp. Beat well to combine. Stir in buttermilk. Cool on wire rack. popppy seeds --WET:-3 to 4 1/2 c. 3/4 c. vanilla Chopped walnuts or pecans (optional) In a large bowl combine flour. stirring. -----------------------155296 -. Bake at 350 degrees for 40 to 45 minutes or until cake tests done. Make frosting: In a medium saucepan combine butter. Beat well to blend. combine butter. then invert onto rack to cool completely. peach or apricot nectar. sugar Dash of salt 1 sm.

sugar 3 eggs 3/4 c. -----------------------155300 -. jars of plum baby food 1 c. cream cheese. black walnut meats 1/2 c. nuts. Chill in refrigerator for about 6 hours. Place a layer of the cheesecake.) pkg.) can sweet filling 1 bag of gummy worms 1 flower pot 1 stem of artificial 1 spade shovel cake recipe cherry pie (5 or 6) flowers Crumble Oreo cookies in bottom of flower pot. oil 1 tsp. softened 1 (14 oz. Stir in lemon juice and vanilla. Place gummy worms on top of cake and place the stem of flowers in the pot to make it look like a plant.EASY CHEESE CAKE 1 (9 inch) graham cracker crust 1 (8 oz. Add sweetened condensed milk. blend thoroughly.FLOWER POT CAKE 1 pkg. cinnamon 2 sm. Bake at 350 degrees for 50 to 60 minutes. beat cheese until light and fluffy.BLACK WALNUT SPICE CAKE 1 c. brown sugar . vanilla extract In medium bowl. lemon juice 1 tsp. Chill 2 hours or until set.) can Eagle Brand milk 1/3 c. -----------------------155298 -. TIP: Add any of your favorite fruit pie fillings or toppings to top of this cheesecake recipe and serve chilled. chopped Mix all ingredients in a large mixing bowl. Alternate layers until flower pot is filled to the rim.2 c. shortening 2 c. This can be used as a centerpiece and fool everyone. -----------------------155299 -. Pour batter into a greased and floured tube pan. Oreo cookies Your favorite cheese 1 (16 oz. then a layer of pie filling and then a layer of Oreo crumbs. Pour into crust.

milk 1 tsp. then flour and 7-Up and then flavoring.DO NOTHING CAKE . then add the next 2 ingredients sifted together. lemon flavoring Cream butter and shortening. milk Place nutmeats in boiling water for a few minutes. Add nutmeats. ground cinnamon 1/2 tsp. baking powder 3/4 c. Add well beaten egg yolks. lemon flavoring 1 tsp. baking powder. sugar 6 eggs (1 at a time) 3 c. Bake in three layers at 350 degrees. salt 1/2 tsp.3 eggs. Mix. Cream shortening and add sugar. Bake 1 1/2 hours at 325 degrees. sifted 1 c. Mix together sugar and eggs. -----------------------155301 -.7 . Cook in the middle of oven for 1 1/2 hours at 325 degrees in a preheated oven. ground nutmeg 1/2 tsp. plain flour. Crisco 1 stick butter. add last 4 ingredients and mix together well.) bottle of 7-Up 1 tsp. vanilla flavoring 1 1/2 tsp. then drain. Sift together dry ingredients and add alternately with milk to the creamed mixture.UP POUND CAKE 2 sticks butter 1/2 c. sifted 1 tsp. -----------------------155302 -. sugar 5 eggs 3 1/2 c.OLD FASHIONED POUND CAKE 1 c. flour 1/2 tsp. softened 3 c. shortening 3 c. -----------------------155303 -. vanilla flavoring Mix together first 4 ingredients. separated 3 c. Fold in well beaten egg whites. plain flour 1 (10 oz. ground cloves 1 tsp.

sugar and margarine together. baking soda Combine all ingredients and mix by hand. add flavoring and beat. pecans.) Cool in pan. If too stiff. milk Melt margarine. Fold in 1/2 of package of coconut.) can crushed pineapple. Beat well. coconut flavoring Cream butter. vanilla Topping (below) 2 eggs. add more milk. Add coconut and 2 sticks butter 3 c. --TOPPING:-1 (5 oz. all-purpose flour 1/2 tsp. baking powder 2 tsp. Add flour. sugar 1 1/2 c. add eggs. butter 1 c. baking powder and milk alternately to egg mixture. Add 1/2 package of Angel Flake coconut. Spread over warm cake. ------------------------ . shortening and sugar until fluffy.COCONUT POUND CAKE Boil 5 minutes. Do not use electric mixer. Stir to spreading consistency. -----------------------155304 -. Angel Flake coconut 2/3 c. Spread on cake. pecans. --FROSTING:-1 stick margarine 1 box powdered sugar. sugar 1 tsp. shortening (Crisco) 6 eggs 1 tsp. coconut 1 c. salt 2 c. plain flour 1 c.) can milk 1/2 c. sugar 3 c. sifted 4 tbsp.) pkg. Beat well. milk 1 (14 oz. 1 teaspoon at a time.2 c. slightly beaten 1 (20 oz. undrained 1 tsp. Pour into a greased 9 x 12 inch pan and bake for 30 to 35 minutes at 350 degrees. Place in tube pan. Bake at 300 degrees for 1 hour and 30 minutes. add milk and powdered sugar. chopped Mix milk. (Be sure to use real butter. Spread topping over cake while warm. Makes 12 servings.

sugar 2 c. salt 1 tsp. --FROSTING:-1/2 c. salt and baking powder together. apples and walnuts alternately to creamed mixture. cocoa Combine all together. Add flavoring. baking powder 1/2 tsp. Test by dropping in cold water. Gradually add oil. walnuts. core and finely chop apples.155305 -. canned milk (1 sm. salt 1 tsp. cooking apples 2 eggs 1 tsp. vanilla 4 heaping tbsp. baking soda 1 tsp. Beat at medium speed for 3 minutes. Bake in 350 degree oven for 55 to 60 minutes or until cake tests done. baking soda. Add flour mixture. Turn batter into greased and floured 9 inch tube pan. margarine and sugar. -----------------------155306 -. Beat at high speed of electric mixer for 2 minutes or until light. cooking oil 1 1/2 c. Gradually beat in sugar. Add milk and flour alternately. vanilla 1 c. salt and cinnamon. In large mixer bowl. cocoa. the frosting is done. cocoa 2 sticks margarine Mix flour. all-purpose flour 1 tsp. beating well. Crisco shortening 1 1/4 c. Cream Crisco. Add eggs. beating for 2 minutes or until thick. plain flour 3 c. Drizzle with confectioners icing. Bake in a greased tube pan at 325 degrees for 1 1/2 hours. beat. sugar 2 tbsp. When ball forms when it hits the water. Cook for 2 minutes. sugar 1 c. combine eggs and vanilla. salt 2/3 c. beat well after each addition. stir together flour. Cool and spread on cake. Crisco 1/4 tsp.DUTCH APPLE CAKE 4 med.CHOCOLATE POUND CAKE 3 c. stirring constantly. can) 2 c. --CONFECTIONERS ICING:-- . Remove from pan after cool. sweet milk 6 eggs 1/2 tsp. finely chopped Peel. ground cinnamon 1 c. beating in well.

vanilla.DUTCH APPLE CAKE 4 med. sugar 2 c. ground cinnamon 1 c. salt 1 tsp. milk 1 tbsp. self-rising flour 2 c. vanilla Milk In small bowl combine powdered sugar. vanilla Milk In small bowl combine powdered sugar. Beat at high speed of electric mixer for 2 minutes or until light. baking soda 1 tsp. walnuts. In large mixer bowl. powdered sugar. Remove from pan after cool. and enough milk to make of drizzling consistency.1 c. baking soda. oil Pinch of salt . core and finely chop apples. vanilla. combine eggs and vanilla. all-purpose flour 1 tsp. Turn batter into greased and floured 9 inch tube pan. cooking apples 2 eggs 1 tsp. salt and cinnamon. --CONFECTIONERS ICING:-1 c. cooking oil 1 1/2 c. sifted 1/4 tsp. Gradually beat in sugar. -----------------------155307 -.PLAIN CAKE 2 c. powdered sugar. Gradually add oil. flavoring (your choice) 1/3 c. Beat at medium speed for 3 minutes. beating for 2 minutes or until thick. and enough milk to make of drizzling consistency. Bake in 350 degree oven for 55 to 60 minutes or until cake tests done. apples and walnuts alternately to creamed mixture. beat well after each addition. finely chopped Peel. Drizzle with confectioners icing. vanilla 1 c. plain flour 1 c. sugar 4 eggs 1 c. stir together flour. sifted 1/4 tsp. -----------------------155306 -. Add flour mixture.

Blend well.BROWNIE CAKE Add enough milk until spreading 1 pkg. Mix cream cheese. sugar and egg yolks. -----------------------155310 -. cinnamon Mix oil. margarine and 1 egg. Bake at 350 degrees for 25 minutes. grated 1 tsp. and cinnamon. nuts Milk Combine cream cheese. add hot water and flour.CARROT CAKE ICING 1 (8 oz. Beat egg whites until stiff. and powdered sugar. consistency. sugar and nuts. plain flour 1 1/2 c. Devil Food cake mix 1 stick margarine 3 eggs 1 (8 oz.Grease and flour tube pan.CARROT CAKE Mix ingredients and pour into pan. separated 4 tbsp. -----------------------155309 -.EASY POUND CAKE . 2 eggs. Spread over cake mixture.) pkg. degrees. cream cheese 1/2 stick butter 1 box 10X sugar 1 c. Bake at 350 degrees for 45 minutes. carrots. hot water 2 1/2 c. sugar 4 eggs. -----------------------155311 -. -----------------------155308 -. Add grated carrots. butter. add to flour mixture. Bake at 350 1 1/2 c. cream cheese 1 box powdered sugar Mix together cake mix. Press in bottom of greased Pyrex baking dish. Beat well.) pkg. salad oil 2 c.

3 sticks margarine 1 box powdered sugar 6 eggs 3 c. sugar Make three holes in this mixture with a spoon. 1 at a time and beat until creamy. in the second put 1 teaspoon vinegar. Palm Harbor. baking powder 1 tsp. butter 2 c.MOTHER'S OATS CAKE 1 1/4 c. Easy. sugar 3 c. Bake in tube pan at 350 degrees for 1 hour. In the first put 6 tablespoons salad oil. Pour 1 cup of water over all and stir until mixed. delicious chocolate cake made right in the baking pan. boiling water . May be baked in large tube pan at 350 degrees until done or 4 (8 or 9 inch) pans. Bake at 350 degrees for 20 to 25 minutes. Add eggs. Add eggs.1-2-3-4 CAKE Add flour and vanilla. Delicious with broiled marshmallow frosting. Florida -----------------------155314 -. salt 3 tbsp. before putting on frosting. May vary by adding 1 1/2 squares of melted chocolate to 1/2 of the batter by adding alternately with plain batter to make marble cake. Florida -----------------------155315 -. Add flour 1/3 at a time. Add flour last. flour 1/2 tsp. Largo. 1 c. baking soda 1 c. -----------------------155313 -. in the third put 1 teaspoon vanilla. vanilla Cream margarine and sugar.WACKY CAKE 1 1/2 c. flour 4 eggs 1 c. alternately with 1/2 cup of milk at a time. one at a time. Bake at 350 degrees for 30 minutes. cocoa 1 tsp. milk 2 tsp. plain flour 1 tsp. Add sugar gradually. vanilla Cream butter with vanilla.

add water and beat few more minutes. cinnamon and nuts. Fold into other mixture gradually. oatmeal 1/2 c. white sugar 2 eggs 1 1/3 c. melted oleo 1/2 c. Palm Harbor. nuts Pour boiling water over oatmeal and let cool. oleo 1 c. evaporated milk 1/2 c.1 c. vanilla 6 tbsp. Bake 45 minutes (approximately) in a 325 degree oven or until it springs back after touched. Combine flour. coconut 1/2 c. Tampa. cold water 1 1/2 c. also vanilla. brown sugar. Florida -----------------------155316 -. Combine oleo. soda. brown sugar 1 c. soda 1/2 c. Beat until fluffy. nuts 1 tsp. Add oatmeal. brown sugar 1/4 c. Beat in little flour with egg beater then add rest of flour gradually. flour 1 tsp. Beat egg whites separately until almost stiff. salt 1 1/2 tsp. salt. white sugar and eggs. Add sugar to eggs. Florida -----------------------155317 -.EASY COCONUT CAKE Duncan Hines yellow cake mix with butter . vanilla Beat egg yolks until pale yellow. cinnamon --ICING:-1/2 tsp. Bake in 350 degree oven for 35 minutes in 8 x 10 inch pan. Add mixture together. cream of tartar Pinch of salt 1 tsp. sugar 1 1/2 c. separated 1/2 c.AUNT ELEANOR'S SUNSHINE CAKE 5 eggs. folding in each addition thoroughly. Combine all ingredients for icing and ice while warm. flour (cake & sifted) 1/4 tsp.

Tampa. Frosting with following: Mix 2 (6 ounces) packages coconut. frozen coconut oz.) pkgs.--FROSTING:-2 2 2 1 (6 (8 c.) carton Cool Whip Bake and mix cake according to directions on package using 2 (8 or 9 inch) round cake pans. salad oil 3/4 c. yellow cake mix 1 pkg. split layers to 4. Set in refrigerator to chill. Largo. sugar. 2 cups sugar and 1 (9 ounce) carton Cool Whip. Pour into greased tube pan or mold and bake for 45 minutes at 350 degrees. pineapple and pour over cake. 2 (8 ounce) cartons sour cream. Spread Cool Whip over cake and top with coconut. unbeaten 3/4 c.BETTER THAN SEX CAKE --STEP I:-1 box yellow cake mix without pudding in mix 1 can crushed pineapple 1/2 c. (9 oz. Beat for 5 minutes at medium speed. instant vanilla pudding 4 eggs. Leave cake in pan and keep in refrigerator.OUR FAVORITE CAKE 1 pkg. Clearwater. nutmeg Put all ingredients into a bowl. Florida -----------------------155319 -.COUSIN KATIE'S ICE BOX CAKE 1 box Duncan Hines yellow butter cake . Puncture top of cake with toothpicks. --STEP II:-Mix Cook 1 package vanilla pudding and pour over cake. sugar Bake cake in 9 x 13 inch pan. Florida -----------------------155320 -.) cartons sour cream sugar oz. When cool. sherry 1 tsp. Refrigerate for 3 days before serving. Florida -----------------------155318 -.

Florida -----------------------155321 -.YUMMY CAKE 2 c. Bake at 350 degrees for 35 to 40 minutes in a 13 x 9 inch pan. soda 1/2 tsp.mix Cook as directed. baking powder 1 (20 oz. Check with straw or toothpick after 50 minutes. vanilla Mix softened oleo and cream cheese. Florida -----------------------155322 -. Florida ------------------------ . Tampa. flour. Add vanilla and 5 eggs. sugar 2 c. Put dollops of Cool Whip on each slice. Add vanilla and pineapple. vanilla Cream oleo and sugar.DOLLY'S PLAIN TUBE CAKE Add confectioners' sugar and vanilla. confectioners' sugar 1/2 tsp. Grease and flour tube pan or 2 small loaf pans. Spread on cake. Pour over: 1 can Eagle Brand milk 1 can white cream of coconut Refrigerate for 24 hours (cover with foil). nuts. --ICING FOR YUMMY CAKE:-1 (4 oz. vanilla Beat eggs and sugar together. cream cheese 1/2 stick oleo 1 c.) can crushed pineapple 1 c. Add dry ingredients keeping some to dredge the nuts to add last. cream well. broken 1 tsp. 2 sticks oleo 1 2/3 c.) pkg. greased and floured. flour 2 eggs 2 tsp. punch holes all over cake. salt 1 tsp. Tampa. Remove from oven and while hot. Bake 45 minutes or 1 hour at 325 degrees. This can be cooked in 2 round layer pans or a 9 x 13 inch oblong pan. Clearwater. Add 2/3 cups sugar and flour alternately. sugar 2 c. sifted 5 eggs 1 tsp.

Fill the dent with the pie filling (or thickened berries). cold water 1 tsp. sugar 1 can cherry or blueberry pie filling 1 pt. alternating with milk. Florida -----------------------155324 -. melted butter or margarine 5 to 7 tbsp. Add sugar slowly. Pour into 24 lined cupcake pans. melted chocolate 1 c. Bake at 300 degrees for 40 minutes. Add vanilla and fold in stiffly beaten egg white. sugar 1/2 c. Top with sour cream mixed with sugar and vanilla.CHEESECAKE CUPCAKES 3 pkgs.LITTLE CHOCOLATE CUPCAKES 1/4 c. Bake in greased muffin pan -. A dent will form in the center. vinegar . butter or margarine 1 1/2 tsp.CHESS TARTS --PASTRY:-2 c. Remove from oven and cool 5 minutes. Bake for another 5 minutes. vanilla Mix well with beater the first 5 ingredients.try 10 minutes at 350 degrees. shortening & 2 tbsp.155323 -. sour cream 2 tsp. vanilla 3/4 c. California -----------------------155325 -. San Diego. flour 1/2 tsp. Melt chocolate and add flour and baking powder sifted together. (8 oz. butter 1 c. Dunedin. milk 2 eggs 2 sq. pastry flour (Wondra) 1 tsp. sugar 1/2 tsp. each) cream cheese 5 eggs 1/2 c. baking powder 2/3 c. baking powder 1 tsp. vanilla Cream butter. then the beaten egg yolks. salt 1/2 tsp.

Florida -----------------------155328 -. white or yellow 1 c. Add filling and bake at 350 degrees for 25 to 30 minutes. If more cold water is needed. sugar 1/3 c.) can cherry pie mix 1 (18 oz. melted 1 tsp. layer drained pineapple. Clearwater.WALLBANGER CAKE . Bake at 350 degrees for 45 minutes. blueberry are good) 1 layer cake mix ("Jiffy" mix).RUTH'S BLACK FOREST DUMP CAKE 1 (8 oz. raisins or chopped dates 2 eggs 3/4 c. Fourth layer . San Canned pie filling (cherry. Use walnut-sized bits of dough and press into greased gem pans (2 inch) or muffin tins to form a shell. Spread dry cake mix over filling. butter. melted oleo Whipped topping Lightly grease 13 x 9 inch pan.add pie filling. Cut in the shortening and butter. Bake 1 hour at 350 degrees.DUMP CAKE Bake and remove carefully after 10 minutes. Refrigerate a few hours or overnight. Diego. chopped walnuts 1/2 c. butter Spread filling in 8 x 8 inch pan. This should make about 22 small tarts or 12 muffin sized tarts. Arizona -----------------------155327 -.dry cake mix over filling. chopped pecans 1/2 c. vanilla Pour over nuts and raisins.) can crushed pineapple. Tucson. drained. California -----------------------155326 -. apple. Combine 5 tablespoons water and the vinegar and add to form dough.sprinkle with pecans.Mix dry ingredients. 9 generous servings. add the extra 1 or 2 tablespoons.) Devil's food cake mix 1 c. Third layer . Combine melted butter and pineapple juice and pour over top. --FOR FILLING:-1 c. Second layer . Serve with whipped topping or vanilla ice cream. chopped nuts 1/4 lb. save juice 1 (21 oz. Sprinkle nuts and drizzle melted butter.

orange juice 1/4 c. Bundt pan for 45 minutes at 350 degrees. Wait 1 hour before removing cake from pan. Largo. milk 1/2 c. oil 1 c. Pour into greased and floured tube pan. orange juice Combine. Tampa. baking powder . --FROSTING:-1 c. sm. Poke holes in warm cake and pour over the following. butter 2 c. vodka 1/4 c.1 Duncan Hines orange or lemon cake mix 1 pkg. sugar 1/4 c. instant vanilla pudding. --GLAZE:-1/2 stick melted butter 1/2 c. Bake at 350 degrees for 50 to 60 minutes or until done. brown sugar 3 eggs 1 c. 1/2 c.) pkg. Florida -----------------------155329 -.AFFITINITY CAKE 3/4 c. bourbon Combine. Bake at 350 degrees for 40 minutes. milk 2 1/2 c. yellow cake mix 1 (3 oz. vegetable oil Beat all ingredients together well.BOURBON CAKE 1 pkg. powdered sugar 2 tbsp. Galliano 4 eggs Mix all ingredients together. Florida -----------------------155330 -. Pour into a greased bundt pan or angel food pan or a 13 x 9 inch pan. bourbon 4 eggs 1/2 c. flour 2 tsp. instant vanilla pudding mix 1/4 c.

Beat at high speed for 10 minutes. unsifted all-purpose flour 1 1/2 c. Set temperature at 350 degrees and bake for 1 hour.MOCHA CAKE --CAKE:-4 eggs 1/2 c. flour 1 tsp. butter Crisco 3 c. 1 1/2 c. milk 3 c. Bake at 275 degrees for 2 hours.1 tsp. Pour batter into an ungreased tube pan. Bake in tube cake pan. Add salt and vanilla. Do not underbeat. sugar 4 eggs 2 sticks margarine (or 1 stick margarine & 1 stick butter) 1/2 c. Add 5 eggs. sugar 5 eggs 1 c. chopped nuts Do not mix above ingredients separately. sugar 1 tsp. put into bowl and beat all together 10 minutes.POOR MAN'S POUND CAKE 2 c. Place in COLD oven. Bayside. Florida -----------------------155333 -. Add the milk and the flour alternately. double acting baking powder 1 tbsp. part at a time to Crisco. Dunedin. 1 at a time. salt . Florida -----------------------155331 -. Beat until creamy. vanilla extract 1/2 tsp. milk 1 tbsp. New York -----------------------155332 -. Bake in a slow over (325 degrees) for 50 minutes. lemon extract Put all ingredients together in a large mixing bowl.SAND MOUNTAIN POUND CAKE COLD OVEN TO START. vanilla Pinch of salt Add sugar. vanilla 1 c. Tampa. START IN COLD OVEN.

1 tbsp. rum 1 c. sifted flour 1/2 c. melted butter 6 egg yolks 1 1/3 c. confectioners' sugar 1 tbsp. rum 5 tsp. instant coffee powder 1 c. unsalted butter --DECORATIONS:-2 c. sliced blanched almonds Confectioners' sugar Butter and flour a 9 inch cake pan. Preheat oven to 325 degrees. Put eggs, sugar, salt and rum in a large bowl and beat with the electric mixer until the mixture is white and thick and spins a very heavy ribbon when falling from the beaters; fold in the flour, then fold in the melted butter. It is essential never to stir so as not to deflate the batter. Turn into a prepared cake pan and bake 40 minutes on the lowest rack of a 325 degree oven. Invert onto a cake rack, let cool completely and split into 2 layers. To make the butter cream, put egg yolks, sugar, and coffee dissolved in rum in a large mixing bowl. Beat until very thick, light in color and spinning a heavy ribbon. Cream in the butter, tablespoon by tablespoon, until it has been completely absorbed. Toast the sliced blanched almonds in a 350 degree oven for 6 to 8 minutes or until golden. Cool. Fill the cake with 2/3 of the cream. Spread the remainder all around its sides and top; spread the almonds all over the cake and dust lightly with confectioners' sugar. 12 to 16 servings. Dunedin, Florida -----------------------155334 -- PEAR CAKE

1 1/2 c. boiling water 1 c. rolled oats 1/2 c. margarine 1 c. sugar 1 c. brown sugar 3 eggs 1 tsp. vanilla 1 1/2 c. flour 1/2 tsp. each nutmeg, ginger, cloves 1/2 c. chopped nuts 2 c. cored & finely chopped pears 1 tsp. cinnamon 1 tsp. baking soda 1/2 tsp. salt Pour water over oats and allow to sit for 1/2 hour. Cream butter and sugar; beat in eggs and vanilla. In a large bowl, toss pears with flour, mix in soda, salt, spices and nuts. Fold in oatmeal and egg mixture until thoroughly blended. Pour into greased and floured baking pan. Bake at 350 degrees for 35 to 45 minutes or until wooden pick inserted near center comes out clean. Cool. Serve with whipped topping. La Mesa, California

-----------------------155335 -- MANDARIN ORANGE CAKE

1 pkg. yellow cake mix (without pudding mix) 1 (11 oz.) can mandarin oranges, undrained 4 eggs 1/2 c. vegetable oil Combine cake mix, mandarin oranges, eggs and oil. Beat 2 minutes at high speed. Reduce to low speed, beat 1 minute. Pour batter into 3 greased and floured 9 inch round cake pans. Bake at 350 degrees for 20 to 25 minutes. Cool in pans 10 minutes. Remove layers from pans and let cool completely. --ICING:-1 (15 oz.) can crushed pineapple, drained 1 (9 oz.) carton frozen whipped topping, thawed (Cool Whip) 1 (3 3/4 oz.) pkg. vanilla instant pudding mix Combine all ingredients. Beat 2 minutes. Let stand 5 minutes or until mixture is of spreading consistency. Spread mixture between layers, top and side of cake. Chill 2 hours before serving. Store in refrigerator. Fort Worth, Texas -----------------------155336 -- DATE CAKE

1 c. granulated sugar 1 c. Miracle Whip 2 c. plus 1 tbsp. flour 2 tsp. soda 1 c. chopped dates, placed in 1 c. boiling water, let stand until cool 1 tsp. vanilla Mix all. Sprinkle brown sugar on top. at 350 degrees. Clearwater, Florida -----------------------155337 -- COLONIAL CARROT PECAN CAKE Bake in 8 x 8 inch pan for 30 minutes

1 c. salad oil 2 c. granulated sugar 2 c. sifted flour 2 tsp. baking powder

2 2 1 4 3 1

tsp. baking soda tsp. cinnamon tsp. salt eggs c. grated raw carrots c. finely chopped pecans

Combine oil and sugar, mix well. Sift together remaining dry ingredients. Add eggs, 1 at a time, mixing well after each addition. Add carrots and mix well, then mix in pecans. Pour into lightly oiled 10 inch tube pan or flat pan that has been sprayed with Pam or similar product. Bake in slow oven (325 degrees) for about 1 hour and 10 minutes. After cooling in pan remove and frost with Orange Glaze. --ORANGE GLAZE:-1/4 c. cornstarch 1/2 tsp. salt 1 tsp. fresh lemon juice 2 tbsp. grated orange peel 1 c. fresh orange juice 1 c. granulated sugar 2 tbsp. butter Combine sugar and cornstarch in saucepan. Add juices slowly and stir until smooth. Add remaining ingredients. Cook over low heat until thick and glossy. Cool and spread on cake. Clearwater, Florida -----------------------155338 -- CHOCOLATE - AMARETTO CHEESECAKE

You can substitute an 8-inch pan for this cheesecake recipe, if desired. The larger cheesecake will require only 45 to 50 minutes baking time. 6 chocolate wafers, finely crushed 1 1/2 c. light process cream cheese product 1 c. sugar 1 c. 1% low-fat cottage cheese 1/4 c. plus 2 tbsp. unsweetened cocoa 1/4 c. all-purpose flour 1/4 c. amaretto 1 tsp. vanilla extract 1/4 tsp. salt 1 egg 2 tbsp. semi-sweet chocolate mini-morsels Chocolate curls (opt.) Sprinkle chocolate wafer crumbs in bottom of a 7-inch springform pan. Set aside. Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth. Add egg and process just until blended. Fold in chocolate morsels. Slowly pour mixture over crumbs in pan. Bake at 300 degrees for 65 to 70 minutes or until cheesecake is set. Let cool in pan on wire rack. Cover and chill at least 8 hours. Remove sides of pan, and transfer cheesecake to a serving platter. Garnish with chocolate curls, if desired.

Yield: 12 servings. CHOCOLATE-MINT CHEESECAKE: Substitute 1/4 cup creme de menthe for amaretto. Yield: 12 servings. Clearwater, Florida -----------------------155339 -- STRAWBERRY GLAZED CHEESECAKE

--CRUST:-1 3/4 c. fine graham cracker crumbs (about 20) 1/4 c. finely chopped walnuts (opt.) 1/2 c. butter, melted 1/2 tsp. cinnamon --FILLING:-3 well-beaten eggs 1/2 c. sugar 1/2 tsp. almond extract 2 c. dairy sour cream 2 (8 oz.) cream cheese 2 tsp. vanilla 1/4 tsp. salt --GLAZE (opt.):-2 c. fresh strawberries 3/4 c. water 2 tbsp. cornstarch 1/2 c. sugar Make crust and press to sides and bottom of 9 inch springform pan. Sides should be 1 3/4 inches high. FILLING: Combine eggs, cream cheese, 1/2 cup sugar, vanilla, almond extract and salt. Beat until smooth. Blend in sour cream. Pour in crust. Bake at 375 degrees for 30 minutes or just until set. Chill thoroughly 4 to 5 hours. Filling will be soft. GLAZE: Crush 1 cup strawberries. Add water and cook 2 minutes, stirring constantly. Cook and stir until mixture is thick and clear. Cool room temperature. Halve remaining berries. Place atop chilled cheesecake. Pour glaze over. Chill 2 hours. Serves 10. Colchester, Vermont -----------------------155340 -- CHEESECAKE

2 1/4 c. graham cracker crumbs 1/2 c. butter or margarine, melted 1 (8 oz.) pkg. cream cheese, softened 1/2 c. sugar 1 tbsp. lemon juice 1/2 tsp. vanilla Dash of salt

sugar 1 tsp. 1 at a time. Florida -----------------------155341 -. To make filling. spoon over top of pie. Combine the sour cream. chill several hours. sour cream 2 tbsp. Florida -----------------------155342 -.2 eggs 1/4 c. sour cream 1 1/2 tbsp. Bake at 300 degrees for 5 minutes and cool. Zwieback crumbs 3 tbsp. Cool slightly and on top of cake. beating well after each. cinnamon 1/2 tsp.HOLLYWOOD CHEESECAKE --CRUST:-1 1/2 c. cream cheese 1/2 c. Pour filling into crumb crust. 1 at a time. lemon juice. Press into bottom of 8 inch Pyrex cake dish. milk --TOPPING:-1 c. vanilla Blend crumbs with butter and sugar. vanilla 1 tsp. grated lemon peel 1 tbsp. beat cream cheese until fluffy. Bake in slow oven (325 degrees) for 25 to 30 minutes or until set. vanilla and salt. cinnamon. Tampa. Tampa. sugar --FILLING:-1 lb. Return cake to oven for 10 minutes. Beat egg whites well and fold into mixture lightly. Cool and refrigerate. Bake 10 minutes longer. lemon peel and juice. butter 2 tbsp. Cool. Mix well. Add eggs.LEMON CHEESECAKE . sugar 1/2 tsp. sugar 1/8 tsp. gradually blend 1/2 cup sugar. vanilla Combine crumbs and butter. spread the sour cream topping. press into buttered 8 inch pie plate building up the sides. 2 tablespoons of sugar and 1/2 teaspoon of vanilla. vanilla. Pour on top of crust and bake at 325 degrees until you see a crack or two on top of filling. Blend cheese with sugar. lemon juice 2 egg yolks 2 egg whites --TOPPING:-1 1/2 c. Add egg yolks.

Frost with Cream Cheese Frosting or use your favorite white frosting. sifted all-purpose flour 1 c. Beat on medium speed of electric mixer 2 minutes (150 strokes per minute by hand). ground nutmeg 1/2 c. Pour into pans. sugar 1/2 c.ITALIAN CREAM CAKE 1 stick butter 2 c. Fill baked crust and chill. Belleair. baking powder 1/2 tsp. ground cloves 1/2 tsp. Dunedin. Add sugar and Jello mixed with 1/4 cup water. Bake 30 to 35 minutes.) condensed tomato soup 2 eggs Preheat oven to 350 degrees. Crisco . Beat 2 minutes more. Florida -----------------------155344 -. graham cracker crumbs 8 oz. Add shortening and 1/2 can soup. scraping bowl frequently. Cool.1/4 c. Pour into greased and floured pan (9 x 5 x 3 inches). Add remaining soup and eggs. Pour into 2 greased and floured 8-inch round layer pans. butter 1 1/2 c. Bake in a 350 degree oven for about 1 hour. Florida -----------------------155343 -. Bake in a 350 degree oven for 30 to 35 minutes. Cream cheese in mixer. Let stand in pans 10 minutes. Bake 15 minutes in moderate oven. --VARIATIONS:-DATE AND NUT: Fold 1 1/2 cups chopped dates and 1 cup chopped walnuts into batter after mixing. sugar 1 can evaporated milk Mix melted butter and cracker crumbs in pie plate and press to shape. Add cheese mixture. remove and cool on rack. Whip COLD milk until thick. sugar 3 tsp. Grease and flour 2 (8 inch) round layer pans. hydrogenated shortening 1 can (10 1/2 oz. lemon Jello 1 c. sifted cake flour or 1 3/4 c. ground cinnamon 1/2 tsp. cream cheese 1 pkg.TOMATO SOUP CAKE 2 c. NUT OR RAISIN: Fold 1 cup chopped nuts or 1 cup chopped raisins into batter after mixing. Sift dry ingredients together into large bowl.

Serves 8 to 10. Sift the flour. Spread filling between each layer. sugar 1 1/2 c. Pour batter into 3 greased. coconut and nuts. orange juice Juice of 1/2 lemon 1 beaten egg Sm. add 1/2 pint of heavy cream whipped. buttermilk c. 9-inch layer cake pans. Largo. Bake in greased and floured pans at 350 degrees for 25 minutes for layers. Fold in beaten egg whites. REFRIGERATE OVERNIGHT. baking soda 1 tsp. Florida -----------------------155345 -. nuts can angel flake coconut Cream shortening (butter and Crisco) and sugar. flour egg yolks egg whites tsp. carrots and pecans. Cool on racks. When mixture cools. chopped pecans 1/2 to 1 c. After it is well blended add raisins. Dunedin.1 2 5 5 1 1 1 1 c. flour 3/4 c. Split 2 layers of cake (now 4). on top and on sides. vanilla c.45 minutes. --FROSTING:-- . Add egg yolks and beat well. salt and cinnamon together and add to mixture slowly while beating. Preheat oven to 325 degrees and bake for 30 . Combine flour and soda.WHIPPED CREAM CAKE 1 sponge or pound cake (loaf size) 2 1/2 tbsp. piece butter In double boiler. Stir in vanilla. oil and eggs in a mixing bowl and beat well. raisins Put sugar. then ice with frosting below. soda tsp. cake flour 2 tsp.CARROT CAKE 2 c. sugar Pinch of salt 1/2 c. cooking oil 4 eggs 2 c. boil to custard above ingredients. salt 2 tsp. baking soda. grated carrots 1 c. cinnamon 3 c. Florida -----------------------155346 -. Set aside to cool. Add to creamed mixture with buttermilk alternately.

ice cream 8 oz. Pat Moore -----------------------155347 -. softened 2 tbsp.ICE CREAM CAKE Bake at 350 degrees 24 Oreos. flour 2 c. Add sugar. melted 1/2 gal. -----------------------155348 -. milk 1 tsp. Melt 1/2 cup butter and unsweetened chocolate on low heat. slowly blend in sugar and Mix butter with cream cheese. vanilla Mix all cake ingredients. milk and salt. sugar 1 tsp. spread in 9 x 13 inch pan and freeze until set. cream cheese 1/2 c. chopped walnuts --FROSTING:-2 c. evaporated milk 1/2 tsp. confectioners' sugar 1 (8 oz. butter 1 1/2 sq.) pkg. butter or oleo oz. Layer ice cream over crust and freeze. vanilla When well blended. butter. cream cheese lb. pour into oblong or bundt pan. Bring to .) can crushed pineapple. crushed 1/4 c. for 30 minutes or until done. Frost when cool. butter. salt Mix Oreos and 1/4 c. unsweetened chocolate 2/3 c. sugar 2 tsp. confectioners' sugar tsp. vanilla. baking soda 1/2 tsp. Cool Whip 1/2 c.1 8 1 2 c. salt 1 (20 oz. melted butter.HAWAIIAN WEDDING CAKE --CAKE:-2 c. undrained 2 eggs 1 c. vanilla 2/3 c. vanilla.

well-beaten 3 c. sugar. flour. Spread Cool Whip topping and freeze. Beat 1 minute. strawberry Jello 2 tbsp. sugar 1/2 tsp. white cake mix. If frosting is too thick add a little milk. vanilla . salt 1 tsp. -----------------------155350 -.TEXAS CAKE 2 c. flour 1 tsp. Cool. frozen strawberries. flour 4 eggs 1/2 c. water 5 oz.5 apples. oil 1 tsp. Makes 6 cup cakes and 9 x 13 inch cake. Add oil and beat 1 minute. peeled and diced 1 c. vanilla Mix together cake mix. 5 ounce thawed berries. pour over frozen ice cream and freeze. eggs and water.a boil and cook until thickened. vanilla 3 eggs. Crisco oil 2 c. baking soda Mix Crisco oil. sugar 2 tsp. Beat at medium speed for 2 minutes. chopped walnuts 4 . 1 pound powdered sugar. 1 teaspoon vanilla. salt 1 tsp. Add dry ingredients. -----------------------155349 -. 1 pkg. --FROSTING:-Beat together 1/2 cup butter. Bake at 325 degrees for 70 minutes in tube pan.STRAWBERRY DREAM CAKE Add walnuts and apples. -----------------------155351 -.APPLE CAKE 1 c. eggs. flour 2 c. Add strawberries and juice. sour cream 1 tsp. no pudding 1 (3 oz. Jello. baking soda 2 eggs 1/2 c.) pkg. thawed 1/2 c.

salt Add: 1 tsp. -MILE HIGH FROSTING:-1 c. vinegar 1 c. after cake comes out of the oven. water 4 tbsp. baking soda tbsp. vanilla and nuts.MY MOM'S TOMATO SOUP CAKE Spread on cooled cake. white Karo syrup 1 egg white 2 tsp. --ICING:-1 4 6 1 1 1 stick butter tbsp cocoa tbsp. Pour into a greased cookie sheet with sides 11 x 17 x 1 inch. 2 c. cocoa Mix first 7 ingredients. milk box confectioners' sugar tsp. Mix all together. Then bring to a boil butter. -----------------------155353 -. flour 1 1/3 c. nuts Put icing on shortly Melt butter. water and cocoa. sugar 4 tsp. sugar tsp.EASY CHOCOLATE CAKE 1 1 3 1 Sift and mix together. 1 1/2 c. melted shortening Mix together and bake in an 8 inch square pan at 350 degrees for 45 minutes. ground cloves . flour c. vanilla 1 tsp. Add sugar. vanilla c. cocoa tsp. cocoa. baking soda 1 1/2 tsp. -----------------------155352 -. allspice 1 tsp. Bake 20 to 25 minutes at 350 degrees. baking powder 1 tsp. milk. dry and wet ingredients.2 sticks butter 1 c. vanilla Beat until stands in peaks in electric mixer. cinnamon 1/2 tsp. warm water 5 tbsp.

In large bowl mix remaining ingredients until batter is smooth. water 1 c. shortening 2 c. Add eggs and water.1/2 c. Combine the two mixtures. chopped nuts In medium bowl. Pour into 10 inch tube pan (greased and floured). raisins 1 c. peeled and sliced 4 tsp. Grease 10 inch tube pan. beat at medium speed 2 minutes. baking molasses 1 tsp. cinnamon 2 c. chopped nuts Sift dry ingredients together. Mix water. Pour small amount of batter into pan.50 minutes. vanilla 4 eggs 1 c. Place layer of apples and nuts on top. flour 4 tsp.TURTLE CAKE . 1/4 cup of the sugar and nuts. combine apples with cinnamon. Bake at 350 degrees for 1 1/2 hours. Cool in pan 30 minutes. Frost with cream cheese frosting when cool.JEWISH APPLE CAKE 4 apples. baking powder 1 c.SHOO FLY CAKE 4 c. Sprinkle the reserved crumbs over the top. -----------------------155356 -. Beat at low speed 2 minutes. Add shortening and soup. flour 2 c. baking soda Mix flour. vegetable shortening 1 can tomato soup 2 eggs 1/4 c. -----------------------155355 -. reserve 1 cup crumbs. Continue layering ending with batter. warm water 1 c. -----------------------155354 -. Stir in raisins and nuts. Test with toothpick until batter is dry. put in 13 x 9 inch baking dish. Bake at 350 degrees for 45 minutes. Bake at 350 degrees for 45 . molasses and baking soda. sugar. and shortening together. sugar 1 c. oil 4 tsp. sugar 2 c.

beaten 2/3 c.35 minutes or until cake tests done. cream cheese. Spoon into crust. --FILLING:-1 1/2 lb. butter. Bake at 350 degrees for 12 to 15 minutes. softened 1 c. Add sugar and lemon peel. directions Melt caramels in your microwave according to manufacturer's directions. prepared according to pkg.CHEESECAKE --CRUST:-- . Roll dough to 1/4 inch thickness. sprinkle with chocolate chips and broken pecans. sour cream 2/3 c. Refrigerate 30 minutes. Pour 1/2 of cake batter in a greased and floured 9 x 13 inch pan. Press into 8 x 3 inch pan. pecans. firm Sift flour in large bowl. chocolate chips 1 c. Add egg and work to form smooth dough.1 (14 oz. broken up 1 box German chocolate cake mix. vanilla Beat cream cheese. Bake 50 more minutes at 275 degrees. flour 5 egg yolks 3 egg whites Finely grated peel and juice of lemon and orange 1/2 tsp. Cut in butter until crumbly. Preheat oven to 475 degrees. -----------------------155358 -. sugar 2 tbsp. evaporated milk 1 c. all-purpose flour 1/4 c. Pour remaining batter over all and bake for an additional 25 .DAD'S CHEESECAKE --CRUST:-2 c. sugar. Add margarine and evaporated milk. egg yolks and egg whites in large bowl. sour cream. Stir in peel and juices and vanilla. -----------------------155357 -.) bag caramels 1/2 c. Beat smooth. Bake 15 minutes at 475 degrees. Pour caramel mixture over baked cake. sugar Grated peel of 1/2 lemon 1 egg. margarine 2/3 c.

separated 1 1/2 c. flour Pinch salt 1 1/2 c. margarine tbsp.325 degrees. gradually adding 3 tablespoons sugar. Beat egg whites until stiff. Peel off wax paper. cream cheese 6 eggs. I Corinthians 5:6 1/4 tsp. -----------------------155359 -. Ecclesiastes 5:12 3 c.1 2 2 1 box Zwiebach tbsp. Fold into cheese mixture. margarine 1 (10 oz. Matthew 5:13 1 c. Remove from heat. Cut in squares at room temperature. cinnamon Press Crush Zwiebach and mix crumbs with margarine and sugar and cinnamon. Jeremiah 1:11 6 Job 6:6 Combine. chocolate chips 2 c. sour cream 1 tsp. Beat in sour cream and vanilla. Chill 2 hours. salt and sugar.) pkg. vanilla Sift together flour. Line 13 x 9 inch pan with wax paper. Fold in chocolate mixture. sugar 1/2 tsp. -----------------------155360 -. Cream thoroughly with cream cheese. In large bowl. dry roasted peanuts 1 tin Eagle Brand milk 2 tbsp.) pkg. Spread on wax paper. miniature marshmallows Melt chips with Eagle Brand milk in double boiler. into bottom of springform cake pan and up sides. Top with strawberry glaze. combine marshmallows and nuts. Turn off heat and let cool in oven. . Psalms 55:21 2 c. Bake for 1 hour at 300 .SCRIPTURE CAKE 2/3 c. Exodus 29:2 2 tsp. I Corinthians 3:2 1/2 tsp. Beat egg yolks and add in flour and cream cheese mix. --FILLING:-3 tbsp.ROCKY ROAD 1 (12 oz. sugar 18 oz.

cocoa 1 tbsp. Add dry ingredients to sugar and butter to mixture in small amounts.-----------------------155361 -. Pour boiling water over soda and add immediately. chopped nuts Place dates in small bowl. salt and cocoa together. Add soda and hot water. salt 2 c. box powdered sugar 1 (8 oz. -----------------------155362 -. Add vanilla. cream cheese 1 stick margarine 2 tsp. Add eggs and beat well. cocoa 2 eggs 2 c. Sift flour. This icing doesn't get hard. Let stand 10 minutes. vanilla Beat butter and cream cheese until light.CHOCOLATE CHIP DATE CAKE 1 1/2 c. hot water 1 c. sugar 1/4 lb.) pkg. sugar 1 c. -----------------------155363 -. boiling water Vanilla Bake at 350 degrees for 45 minutes. Add eggs and then cocoa. Add flour and buttermilk. . flour 1 tbsp. butter or margarine 2 beaten eggs 1/2 tsp. chocolate chips 1/2 c. Cream butter and sugar. diced dates 1 tsp. soda 1 c. baking soda 1 c. flour 1/2 c. butter or margarine 1/2 c. Beat in sugar a little bit at a time. plus 3 tbsp. vanilla 1 c. Cream sugar and butter.ICING 1 lb.DEVIL'S FOOD CAKE 2 c. buttermilk 1 tsp.

Pour over partially cooled cake. almond extract and eggs. stirring constantly 1 minute. Pour 2/3 batter into baking pan. -----------------------155365 -. Cool and pour chocolate icing over cake. green creme de menthe 1 tbsp.alternating with date mixture.GELATIN POKE CAKE .) can cherry pie filling 1 tsp.CHOCOLATE CHERRY CAKE 1 pkg. Sprinkle remaining chocolate chips and nuts over top. Bake at 350 degrees for 20 to 30 minutes. Combine all ingredients except chocolate syrup. Bake at 350 degrees for 40 to 45 minutes. vanilla 1 sm. Fold in 1/2 cup of chocolate chips. --FROSTING:-1 c. sugar 5 tbsp. Combine cake mix. (18 to 25 oz. -----------------------155364 -. water 1/4 c. milk 1 c. Add vanilla and mix well. Mix chocolate syrup with remaining batter. Bake 45 minutes.GREEN MINT CAKE 1 pkg. can (5 1/4 oz. Remove from heat. butter or margarine 1/3 c. pie filling. Pour into greased and floured 9 x 13 inch pan.) fudge cake mix 1 (21 oz. orange juice 1/2 c. Stir in chocolate chips until smooth. instant vanilla pudding 1/2 c. almond extract 2 beaten eggs Grease and flour 13 x 9 x 2 inch pan. Pour over batter in pan. Boil. white or yellow cake mix (without pudding in mix) 4 eggs 1 pkg. semi-sweet chocolate chips Combine all ingredients except chocolate chips.) Hershey chocolate syrup Heat oven to 350 degrees. Pour into prepared pan. vegetable oil 1/4 c. but do not mix. Use tube or bundt pan. -----------------------155366 -. Stir by hand until well mixed. Beat about 4 minutes.

lemon extract 3 c. Spoon warm gelatin over cake. boiling water 1 c. soft shortening (half butter) 1 1/2 c. Sift together dry ingredients and add to mixture. greased and floured. -----------------------155369 -. cake flour 3/4 c. 7-Up Put in tube pan. flour 2 1/2 tsp. vanilla Cream butter and shortening. cold water Cool Whip Prepare cake mix as directed on package. Bake in 2 (9 inch) layer pans for 25 to 30 minutes in a 350 degree oven. minutes.7-UP CAKE 3 sticks soft butter 3 c. salt 1 c. -----------------------155368 -. Chill 3 to 4 hours. -----------------------155367 -. beat in eggs. lemon or red 1 c. sugar 3 eggs 2 1/4 c. white cake mix 1 pkg. baking powder 1 tsp.GRANDPA'S YELLOW CAKE 2/3 c.LEMON CAKE Bake at 325 degrees for 1 hour and 15 .1 pkg. (3 oz. Cool 15 minutes. Bake in 9 x 13 inch pan. sugar 5 eggs (one at a time) 2 tsp. Stir in milk and vanilla. Poke warm cake with a fork at half inch intervals. milk 1 1/2 tsp. Top with whipped topping. Frost with your favorite chocolate frosting.) Jello. Serves 12.

Bake at 325 degrees for 45 minutes. water Mix cake per directions and place in 9 x 12 inch pan. sugar 1/2 c. butter 1/2 c. Cool 15 minutes. Pour glaze over cake. allspice. oil 1/2 c. -----------------------155370 -. powdered sugar 1 tbsp. pkg. --TOPPING:-1/2 c. oil 1/2 c. cooked prunes. lemon juice 1 1/2 c. cloves.UGLY DUCKLING CAKE Bake at 350 degrees for 1 pkg. dry 1 (16 oz. nutmeg.SHERRY PRUNE CAKE 1 c. lemon cake mix 1 sm. 45 minutes. coconut 4 eggs 1/4 c. cooking oil 3/4 c. Stir in coconut. milk 3 eggs 2 c. -----------------------155371 -.1 pkg. baking powder. Pour into 9 x 13 inch casserole. Sprinkle with brown sugar and nuts. flour 2 c. brown sugar 1/2 c. cooled & chopped 1 tsp. each: salt. sherry 1/2 c. Jello. evaporated milk Boil for 2 minutes. including syrup 1 c.) can fruit cocktail. sugar 1 c. lemon Jello 4 eggs 3/4 c. chopped nuts Blend all ingredients together except sugar and nuts. melted butter Make holes in cake and pour above all over cake while warm. baking soda. cinnamon . yellow cake mix 1 pkg. --GLAZE:-1/2 c.

Beat on medium speed for 2 minutes. Bake in a tube or bundt pan at 325 degrees for 1 to 1 1/2 hours or until it tests done. mashed 1 tsp. vegetable oil 1 can (11 oz. Add oil and eggs and mix well. Cool in pan. with flour. undrained 1 lg. TOPPING: Combine pineapple and pudding mix. oil. yellow cake mix. Bake at 350 degrees for 40 minutes. bananas.BANANA CAKE 2 eggs. instant vanilla pudding mix 1 (9 oz. sweet milk 2 tsp. sugar 1/2 c. Pour into greased and floured 9 x 13 inch pan. soda (in bananas) 1/4 tsp. beginning and ending and bananas (soda mixed in bananas). flour 1/2 c. undrained 4 eggs 1 can (20 oz. Add vanilla 350 degrees for about 20 -----------------------155374 -. pkg. on low speed for 30 seconds. flour .CAKE THAT NEVER LASTS beaten eggs. butter 2 c. -----------------------155373 -.) mandarin oranges.AMBROSIA CAKE 1 pkg. Makes 2 layers. Sift flour several times. chopped walnuts Combine sherry and milk. sugar and baking powder to flour. 3 c. Add salt and Add milk and flour alternating. blend cake mix. Add Cool Whip. vanilla Cream butter. -----------------------155372 -.1 c.) carton Cool Whip In a large mixer bowl. pudding type 1/2 c. beaten 1 1/2 c. mandarin oranges and eggs. Bake at 325 to minutes.) crushed pineapple. Add rest of ingredients and mix well. Refrigerate. baking powder Pinch of salt 3 med. Let stand 5 minutes. Frost cake when cool.

Check with toothpick. beginning and ending with flour mixture. ripe bananas (the riper the better) c. vanilla extract 1 tsp. combine all ingredients in large bowl and mix at high speed until fluffy. Bake in tube pan or loaf pans at 325 degrees for 45 to 60 minutes. vanilla Cream together butter and sugar. vegetable shortening 1 lb. Frost top and sides. salt tsp. softened 3 c. sugar tsp. fresh (or frozen. Pour batter into a greased and floured 10 inch tube pan. vegetable oil eggs Stir all ingredients together with wooden spoon.FRESH COCONUT POUND CAKE 1 c.MOIST & CREAMY COCONUT CAKE . vanilla (8 oz. baking soda tsp. -----------------------155375 -. thawed) coconut 1 tsp. salt 1 carton (8 oz. chopped nuts 1/2 c. -----------------------155376 -. To make icing. sugar 6 eggs 3 c. butter. coconut extract --ICING:-1/2 c. cinnamon 1/2 tsp. Sprinkle with powdered sugar (optional).) dairy sour cream 1 c. Cool in pan 10 to 15 minutes. box of confectioners' sugar 1/4 c. DO NOT BEAT. Combine flour.) can crushed pineapple & juice diced.2 1 1 1 1 1 3 1 1 3 c. add to creamed mixture alternately with sour cream. Add 1 egg at a time. beat until mixture is light and fluffy. Stir in the coconut and both flavorings. Bake at 350 degrees for 1 hour and 20 minutes or until wooden pick inserted in the center comes out clean. all-purpose flour 1/4 tsp. remove from pan and cool completely before icing or cutting. baking soda 1/4 tsp. beating well after each addition. salt 1 tsp. Yield: 16 servings. mix well. water 1/8 tsp. soda and salt.

-----------------------155377 -. Meanwhile. (2-layer size) yellow cake mix or pudding-included cake mix 1 1/2 c.) Cool Whip whipped topping. salt .1 pkg. flour 1 tsp. Carefully spoon over warm cake. nutmeg 1/2 tsp. allowing liquid to soak down through holes. combine milk. Fold 1/2 cup of the coconut into whipped topping and spread over cake. ginger 1/2 tsp. Sprinkle on nuts.PUMPKIN CAKE 1 lg. reduce heat and simmer 1 minute. pumpkin pie spice mix 1 yellow cake mix 1 1/2 cubes butter Nuts (opt. sugar 2/3 c. Store leftover cake in the refrigerator.PUMPKIN CAKE ROLL --CAKE:-3 eggs 1 c. thawed Prepare cake mix as directed on package. salt and spice together. baking powder 2 tsp. sugar and 1/2 cup of the coconut in saucepan. Bring to a boil. Sprinkle e with remaining coconut. salt 4 tsp. Melt butter and drizzle over top of cake mix. Sprinkle dry cake mix over top. milk 1/2 c. Chill overnight. Bake at 350 degrees for approximately 50 minutes or until brown. cinnamon 1 tsp. then poke holes down through cake with utility fork. sugar 1/2 tsp. eggs. -----------------------155378 -. lemon juice 3/4 c. Baker's Angel Flake coconut 3 1/2 c. Cool 15 minutes. cooked pumpkin 1 tsp. Pour into a 9 x 13 inch pan. baking in 13 x 9 inch pan. sugar. can pumpkin 13 oz. can evaporated milk 3 eggs 1 c. Cool completely.) Mix pumpkin. or 1 container (8 oz. sugar 2 c. Top with whipped cream if desired. milk.

--FILLING:-1 c. confectioners' sugar 2 pkgs. (3 oz. each) cream cheese 4 tbsp. butter 1/2 tsp. vanilla To make cake, beat eggs in mixing bowl at high speed for 5 minutes; beat in sugar until blended. Stir in pumpkin and lemon juice. Combine flour, baking powder, spices and salt; fold into pumpkin mixture. Spread in greased and floured 15 x 10 x 1 inch jelly roll pan. Bake at 375 degrees for 15 minutes. Remove cake from oven; turn out on clean linen towel liberally dusted with confectioners' sugar. Starting at narrow end, roll towel and cake together; cool. Make filling by combining ingredients and mixing until smooth. Unroll cooled cake; spread with filling to within 1 inch of edges. Roll back up; chill. Dust with additional confectioners' sugar before serving. Yield: 10 to 12 servings. -----------------------155379 -- 14 CARAT CAKE

2 c. flour 2 tsp. baking powder 1 1/2 tsp. baking soda 1 1/2 tsp. salt 2 tsp. cinnamon 2 c. sugar 1 1/2 c. oil 4 eggs 2 c. grated raw carrots 1 (8 oz.) can crushed pineapple 1/2 c. chopped nuts Sift flour, baking powder, soda, salt and cinnamon. Add sugar, oil and eggs; mix well. Stir in carrots, drained pineapple and nuts. Turn into 3 greased and floured 9 inch layer cake pans. Bake at 350 degrees for 35 to 40 minutes. Cool and frost. --FROSTING:-1/2 c. butter 6 oz. cream cheese 1 tsp. vanilla 1 lb. powdered sugar 1/4 c. coconut 1/4 c. raisins Cream butter, cream cheese and vanilla, beat well. time. When blended, add coconut and raisins. -----------------------155380 -- CAKE IN A CUP Add sugar a little at a

Fill each cup (cone) with a scant 1/4 cup of batter - suggestions below. Place remaining batter in regular muffin cups. Bake at 350 degrees for 30 to 35 minutes. Cool and frost, if desired. --SUGGESTIONS:-GINGERBREAD MIX: Add 1 cup of raisins. NUTTY BROWNIE CUPS: Make brownie mix and add 1 cup chopped walnuts. SNACK CUPS: Make any snack cake mix and add 1 cup chopped peanuts. Bake any of these as above. Also, try blueberry, bran or corn muffin mixes. -----------------------155381 -- SPICE TRADER'S REWARD

1/2 c. shortening 1/2 c. granulated sugar 1 beaten egg 2 1/2 c. sifted flour 1 1/2 tsp. baking soda 1 tsp. cinnamon 1 tsp.dry mustard 1/2 tsp. cloves 1/2 tsp. salt 1 c. molasses 1 c. hot sherry Cream shortening and sugar and add beaten egg. Sift in dry ingredients, adding alternately with molasses combined with sherry. Beat until smooth. Pour into greased oblong pan or 2 (9 inch) layer pans. Bake for 45 minutes (30 minutes in layer pans) in 350 degree oven. Serve plain with whipped cream or with chocolate icing. -----------------------155382 -- CHEESE CAKE

1 lb. cottage cheese 1 c. sugar 1 tbsp. butter 3 egg yolks, beaten 1 tbsp. flour 1 sm. can milk 1 tsp. vanilla 3 egg whites, beaten Mash the cheese; mix in sugar, butter, flour and egg yolks. egg white and vanilla. --CRUST:-Add milk, beaten

Crush 24 graham crackers. Mix 1/4 cup melted butter, 6 tablespoons of sugar and 1/4 teaspoon cinnamon. Mix well. Put 1/2 of the mixture in bottom of 8 1/2 x 9 inch pan. Put in cheese mixture and cover with the rest of the crackers mixture. Bake at 375 degrees for 45 minutes. For best results, when cake is cooling, turn it upside down and place on a dish. Parkers Praire

-----------------------155383 -- DESSERT CAKE

1 pkg. Jiffy cake mix Make as directed on package. Bake in 9 x 13 inch pan. 1 (8 oz.) pkg. cream cheese, softened 1 c. milk 1 lg. pkg. lemon pudding 1 lg. can pineapple, drained Bake 20 minutes, cool.

Beat cream cheese and milk until smooth. Add drained pineapple to mixed pudding (mixed according to directions). Add to cheese mixture. Pour over cake and cover with Cool Whip. Chill overnight. Glenwood -----------------------155384 -- MOIST'N CREAMY COCONUT CAKE

1 (2 layer size) pkg. yellow cake mix (pudding included in cake mix) 1 1/2 c. milk 1/2 c. sugar 2 c. Baker's Angel Flake coconut 3 1/2 c. or 1 (8 oz.) container Cool Whip, whipped topping, thawed Prepare cake mix as directed on package. Bake in 9 x 13 inch pan. Cool 15 minutes. Then poke holes down through cake with utility fork. Meanwhile, combine milk, sugar and 1/2 cup of the coconut in saucepan. Bring to a boil, reduce heat and simmer 1 minute. Carefully spoon over warm cake, allowing liquid to soak down through holes. Cool completely. Fold 1/2 cup of coconut into whipped topping and spread over cake. Sprinkle with remaining coconut. Chill overnight. Store leftover cake in refrigerator. Hancock -----------------------155385 -- ZUCCHINI CHOCOLATE CAKE

1 1/2 c. margarine or 1/2 c. oil 1 3/4 c. sugar 2 eggs 1 tsp. vanilla 1/2 c. sour milk 1 tsp. salt 2 1/2 c. flour 4 tbsp. cocoa 1/2 tsp. baking powder 1 tsp. soda 2 c. zucchini, shredded

Cream together shortening and sugar. Add eggs, vanilla and sour milk; mix. Add dry ingredients and zucchini. Spoon into greased and floured 9 x 13 inch pan. Sprinkle 1/4 cup chocolate chips and 1/3 cup nuts. Bake 40 to 45 minutes at 325 degrees. Sedan -----------------------155386 -- CARROT CAKE

2 c. flour 2 tsp. cinnamon 2 tsp. soda 4 eggs, unbeaten 3 c. carrots, shredded 2 c. sugar 2 tsp. baking powder 1 tsp. salt 1 1/2 c. vegetable oil 1 c. walnuts Sift dry ingredients together. Add eggs and oil and mix in mixer. Stir in carrots and nuts. Pour into 9 x 13 inch greased and floured pan. Bake at 350 degrees for 45 minutes. --FROSTING:-1 1 1 1 2 (3 oz.) pkg. cream cheese tsp. vanilla tbsp. milk stick butter c. powdered sugar Alexandria

Mix together and spread on cake. -----------------------155387 -- CARROT CAKE - CUPCAKES

--CAKE:-2 1 3 2 2 2 2 1 2 2 1 c. sugar 1/2 c. vegetable oil eggs tsp. vanilla 1/4 c. flour tsp. cinnamon tsp. baking soda tsp. salt c. coconut flakes c. carrots, shredded (8 oz.) can crushed pineapple (do not drain) 1 c. walnuts, chopped (optional)

Mix first 4 ingredients in a bowl with a wooden spoon. Mix together next four ingredients and add to first 4 ingredients. Add last 4. For cake use 9 x 13 inch greased pan. Bake at 350 degrees for about 50 minutes. --FROSTING:-6 oz. cream cheese 1/2 c. (1 stick) butter 1/4 c. milk 2 tsp. vanilla 1/4 tsp. salt 3 to 4 c. powdered sugar (or more if needed to achieve desired consistency) NOTE: I usually make at least 1 1/2 times the amount called for in the frosting recipe so as to assure the coverage isn't skimpy. For Cupcakes: Use cupcake liners with cupcake tins. Bake at 375 degrees for 15 to 20 minutes. Makes 25 to 40 cupcakes (possibly more). Let cool before frosting. Starbuck -----------------------155388 -- MINCEMEAT FRUITCAKE

2 eggs 1 (28 oz.) ready to use mincemeat 16 oz. mixed candied fruit (about 2 c.) 1 (14 oz.) can sweetened condensed milk 1 c. pecans, coarsely chopped 2 1/2 c. all-purpose flour 1 tsp. baking soda Heat oven to 300 degrees. Generously grease and flour 12 cup Bundt cake pan or tube pan 10 x 4 inches. Beat eggs slightly in large bowl. Stir in mincemeat, candied fruit, sweetened condensed milk and pecans. Stir in flour and soda. Pour batter into pan. Bake until wooden pick inserted in center comes out clean, about 1 hour and 50 minutes. Cool 15 minutes; remove from pan. Cool completely. Elbow Lake -----------------------155389 -- TOMATO SOUP CAKE

1 1/2 c. white sugar 1/2 c. shortening 2 eggs 2 tsp. cinnamon 2 tsp. nutmeg 2 tsp. soda 1 tsp. baking powder 2 tsp. vanilla 1 can tomato soup 1/2 can water

raisins 1 c. vanilla and tomato soup. water Mix well.1 c. top with whipped cream or ice cream. nuts. This is not a "fancy dessert" but a tasty and nourishing cake that makes a big hit. boiling water 2 eggs 1 tsp. Do not frost. Remove from heat. cinnamon 1/2 tsp. --CARAMEL FROSTING:-1/4 c. 1/3 c. white sugar 1 c. cornstarch 1 tsp. brown sugar 1/2 c.OATMEAL CAKE Add and stir in: Frost with Caramel 1 c. Sift in combined dry ingredients alternately with water. oleo 1/2 c. add eggs. cinnamon 1 tsp. Add 2 tablespoons milk and bring to a boil. Add raisins and nuts last.SPICE CAKE 1 1/4 c. oatmeal . vanilla 1 tsp. brown sugar Stir over low heat for 2 minutes. Bake at 350 degrees for 30 minutes. Hoffman -----------------------155390 -. chopped Cream sugar and shortening. especially with men and small fry. Ashby -----------------------155391 -. Mix well. salt Mix all dry ingredients in a 9 inch square pan with a fork. allspice 1 tsp. Add 3/4 cup plus 3 tablespoons powdered sugar. As a dessert. soda 1 1/2 c. brown sugar 1/4 c. cloves 1/2 tsp. flour 1 c. oil 1 tbsp. Frosting. baking soda 1 tsp. vinegar 1 c. flour 1 c. cool. Bake one hour at 350 degrees in large loaf pan or jelly roll pan. shortening 1 1/2 c.

flour 1 tsp. Sift flour. salt 2 or 3 mashed bananas 1 tsp. baking powder and milk. Mix well and bake in 9 x 13 x 2 inch pan at 350 degrees for 35 minutes. vanilla Mix the soda into the buttermilk and stir hard until it foams good. Bake in 350 degree oven for 20 minutes. butter 1 tsp. flour 1 c. butter 2 eggs 2/3 c. Serve with warm sauce. Boil sauce mixture for 5 minutes. in order given. raw cranberries --SAUCE:-1 c. Alexandria -----------------------155392 -. butter. Elbow Lake -----------------------155393 -. cinnamon and soda and add to all. baking powder 1 c. Add oatmeal mixture to rest of batter.THE BEST BANANA CUPCAKES 1 1/2 c. buttermilk 1 1/2 c. soda 1/2 tsp. Herman -----------------------155394 -. baking powder 1 tsp. Brown sugar frosting is good on this cake. vanilla Combine sugar.SPICY CRANBERRY . melted 2 c. sweet milk Dash of salt 4 tbsp.Pour boiling water into oatmeal. cream 1/2 c. Cream shortening and sugar. Add flour and cranberries and butter. sugar 1/2 c.CRANBERRY CAKE Then mix 2 c. Bake at 350 degrees in 9 x 13 inch pan. Add egg and beat well. sugar 1 c. Add vanilla. sugar 2 tsp. salt.

vanilla 1 c. Bake in muffin pans at 350 degrees 20 to 25 minutes. flour 1 tsp. apples. Ashby -----------------------155396 -. sliced 2 c. Bake according to box directions. Cool cake. Mix all frosting ingredients together and frost cake. cinnamon. nuts. salt 1/2 tsp. Add eggs. chopped 1/2 c. nutmeg 1/2 tsp.) tub Cool Whip 1 (20 oz. cinnamon 2 eggs. sift flour. cinnamon 1 tsp.) can crushed pineapple with juice 1 sm. oil 2 tsp. Hoffman -----------------------155395 -. soda 1/2 c. instant vanilla pudding Mix all cake ingredients together for 2 minutes. canned cranberry sauce Cream shortening and brown sugar.1/2 c. brown sugar 2 eggs 1 1/2 c. flour 1 1/2 tsp.RAW APPLE CAKE 2 c. salt 2 tsp. nutmeg and soda. sugar 4 c. beaten 1 scant c.MANDARIN ORANGE CAKE --CAKE:-1 yellow cake mix 1/3 c. Add the creamed mixture with sour cream and cranberry sauce. soda 1 tsp. shortening 1 c. nuts . sour cream or buttermilk 1/2 c. oil 3 eggs 1 can mandarin oranges with juice --FROSTING:-1 (12 oz. pkg.

crushed pineapple 1 box cake mix (any flavor) 1 1/4 stick margarine. nuts 1/2 to 3/4 c. sliced 1/2 c.STRAWBERRY SHORTCUT CAKE 1 c. Combine strawberries and syrup with dry Jello. combine cake mix. toasted to light brown . instant vanilla pudding 2 c. whipped 1 c. water. Serve with ice cream or whipped cream.Sprinkle sugar over apples. blueberry or strawberry) 1 c. oil 2 eggs Grease a 9 x 13 inch pan. Alexandria -----------------------155398 -. Pour batter evenly over the marshmallows in pan. frozen strawberries in syrup 1 (3 oz. set aside. yellow or white cake mix 1 lg. Sprinkle marshmallows evenly over bottom. pie filling (cherry. Morris -----------------------155397 -. Sprinkle cake mix over filling. miniature marshmallows 2 c. can crushed pineapple 1/2 c. Blend at low speed until moistened. oil and eggs. Hoffman -----------------------155399 -. cream. Bake in 9 x 13 inch pan at 350 degrees for 45 minutes. water 1/2 c. In large bowl. Spoon strawberry mixture over batter evenly. Scatter nuts and coconut on top. Bake at 350 degrees for 40 minutes. Scatter pineapple over fruit. strawberry Jello 1 pkg. Do not stir. coconut (flaked) Spread filling in 9 x 13 inch pan. Bake at 350 degrees 35 to 45 minutes or until toothpick inserted in center comes out clean. Drop slices of margarine on cake. milk 1 pkg. coconut.) pkg. sift dry ingredients together and add to apples. Beat 2 minutes on high speed.DUMP CAKE 1 c. Add remaining ingredients and stir only until well mixed.DELUXE PINEAPPLE CAKE 1 pkg. white cake mix (with pudding) 1 c.

milk 1 pkg. Keeps very well in refrigerator. Wheaton -----------------------155399 -. toasted to light brown Bake cake according to directions on package. whipped 1 c.DELUXE PINEAPPLE CAKE 1 pkg. buttermilk 2 c. yellow or white cake mix 1 lg. can crushed pineapple 1/2 c. salt 2 c. soda 1/2 tsp. brown sugar 1/2 c. Spread over cake and top with toasted coconut. shortening 1 egg 1 c. mix milk and pudding and fold in whipped cream.Bake cake according to directions on package.RHUBARB CAKE 1 1/2 c. Spread the crushed pineapple over it. mix milk and pudding and fold in whipped cream. When cake has cooled. instant vanilla pudding 2 c. Keeps very well in refrigerator. brown sugar 1/2 c. Wheaton -----------------------155400 -. Spread the crushed pineapple over it. chopped Beat brown sugar and shortening with mixer. Refrigerate for 8 to 10 hours. As soon as cake is removed from oven. As soon as cake is removed from oven. c. poke holes all over it with large 2 tined fork. When cake has cooled. rhubarb. cinnamon Bake in 350 degree oven for 40 minutes. juice and all. salt . flour 1 tsp. sour milk or buttermilk 1/2 tsp. Top with: 1/2 Ashby 1 1/2 c. coconut. Spread over cake and top with toasted coconut. shortening 2 eggs 1 c.RHUBARB CAKE Mix rest by hand. Refrigerate for 8 to 10 hours. -----------------------155401 -. white sugar 1 tbsp. poke holes all over it with large 2 tined fork. juice and all. cream.

Bake 30 to 45 minutes in a 350 degree oven. beaten 2 c. a custard forms in the bottom of the pan.RHUBARB CREAM CAKE 1 yellow cake mix 3 c. butter 1 egg. flour 1 c. chopped 1/2 c.RHUBARB CREAM CAKE 1 pkg. Pour 2 cups cream evenly over mixture. A delicious custard forms at the bottom as cake bakes. Bake at 350 degrees for 40 to 45 minutes. whipping cream Prepare cake mix as on box and pour into greased bottom only of a 9 x 13 inch pan. sugar 2 c. baking soda 2 c.1 tsp. Pour whipping cream over this. fresh rhubarb 1 c. Morris -----------------------155402 -. Put rhubarb on batter then sprinkle the sugar on rhubarb. Serve warm. buttermilk 1 tsp. flour 1 tsp. beat well. white sugar 1 c. Top with mixture of 1/2 cup sugar and 1 teaspoon cinnamon. Store in refrigerator. Pour into greased and floured 9 x 13 inch pan. Add rhubarb and nuts. Browns Valley -----------------------155404 -. Add eggs. Store in refrigerator. sugar 2 c. nuts (optional) Cream sugar and shortening. Wheaton -----------------------155403 -. fresh or frozen rhubarb 1 c. soda . Do not bake. Bake at 350 degrees for 40 to 50 minutes. whipping cream Prepare cake mix as package directs. Pour into greased 9 x 13 inch pan. white cake mix 3 c. Add sifted dry ingredients alternately with milk and vanilla.RHUBARB CAKE 1/2 c. brown sugar 1/2 c. Arrange rhubarb evenly on top of cake batter. Sprinkle on sugar. rhubarb. vanilla 2 c.

Beat until well mixed. Put 3 cups rhubarb on bottom of greased 9 x 13 inch pan. vanilla Mix well with fork. Ashby -----------------------155406 -. vanilla 1/2 c. Bake at 350 degrees for 45 minutes or until done. cornstarch 1 tsp.1/4 tsp. --LEMON 1/3 c. minus 2 tbsp. sugar 1/4 c.BANANA CAKE 1 1/4 c. powdered sugar 1 tbsp. soda 1/2 tsp. mashed bananas 1/3 c. flour 2/3 c. Top with mixture of 1/4 cup white sugar and 1 teaspoon cinnamon mixed together. sour milk or buttermilk 1 c. c. salt Mix together in order given. mashed 2 eggs 1/2 c. baking soda 3/4 tsp. lemon juice Blend. vinegar 1 tsp. shortening 1 tsp. Add 1/4 cup milk. oil 1 egg 1 tbsp. Wheaton -----------------------155405 -.BANANA CAKE 2 c. baking powder 1 tsp. FROSTING:-Add and stir in: 1 Bake at 350 degrees for 30 to 35 minutes. cool. nuts Mix shortening and sift in dry ingredients. soft oleo 1 1/2 c. sugar 1/2 c. nuts and the remainder of milk. bananas and beat. salt Mix all dry ingredients in a 9 inch square pan with a fork. cake flour 1 tsp. Add eggs. salt 1 1/2 c. bananas. Spread dough over top of rhubarb. Pour .

soda 1 tsp. sugar 2/3 c. shortening 2 eggs 2 sqs. add 2 eggs. vanilla 2 1/2 c. Bake in a greased 9 x 13 inch pan at 350 degrees for 35 minutes. Blend dry ingredients together and add.RED DEVILS FOOD CAKE 2 c. cocoa 1/2 tsp. cocoa 2 tsp.CHOCOLATE CAKE 2 c. mix well. -----------------------155407 -. ORR'S CHOCOLATE CAKE 2 c. shortening 2 eggs 1 c. Bake at 350 degrees. salt 2 tsp. Add eggs and vanilla. Elbow Lake -----------------------155408 -. Bake at 375 degrees until done. butter 1 1/2 c.MRS. chocolate 2/3 c. buttermilk 1 tsp. approximately 1 hour. beaten 1 tsp.into 9 inch loaf pan. Alternate flour mixture with buttermilk. Serve with whipped cream. sugar 3/4 c. boiling water Cream sugar and shortening. vanilla 2 c. vanilla . salt 1 tsp. Miltona -----------------------155409 -. sugar 3/4 c. flour 1/2 c. soda Cream sugar and butter together. salt 1 c. boiling water 2 eggs. Add water last. flour 1/2 c. sour milk or buttermilk 2 1/2 c. flour (use cake flour) 1 tsp. Add water and mix well.

white cake mix 1 pkg. soda (in 1 c. Bake at 350 degrees for 40 minutes. sugar 2 eggs Cream together. Add chocolate syrup to remaining batter and mix. powdered sugar 1 tbsp. -WALDORF CAKE FROSTING:-3 1 1 1 tbsp. buttermilk 1 tsp. vanilla c. oil 3/4 c. chocolate syrup Mix thoroughly the first 6 ingredients. Remove and glaze. salt Sift dry ingredients and add alternately to first mixture.RED WALDORF ASTORIA CAKE 1/2 c. Bake at 350 degrees for 1 hour. Glenwood -----------------------155410 -. sugar tsp. shortening 1 1/2 c. water 4 eggs 1/2 c.CHOCOLATE PISTACHIO CAKE 1 pkg. --GLAZE:-1 c. Add 1 teaspoon vinegar and 1 teaspoon vanilla. flour c. Frost with your favorite frosting. boiling water) (Add this last) Mix all together and pour into 9 x 13 inch pan. butter 2 to 3 tbsp. Make paste of 2 ounce bottle red food coloring and 2 tablespoons cocoa. milk or water Ashby -----------------------155411 -. orange juice 1/2 c. soda 2 1/4 c.2 tsp. cake flour 1 tsp. instant pistachio pudding 1/2 c. Cool in pan for 10 minutes. Pour into two 9 inch layer pans. milk . Add this mixture to creamed above. Pour this over first batter in pan. Pour 3/4 cup of batter into a greased and floured Bundt pan. 1 c. Bake at 350 degrees for 30 minutes. Let cool very well and then cut into four layers.

margarine 1 c. milk 1 c. sugar. butter 1/3 c.EASY CHOCOLATE CHERRY CAKE Cool. Beat until batter is smooth. chocolate chips Carlos -----------------------155413 -. almond flavoring Make cake as directed on box. adding pie mix and flavoring. sugar 5 tbsp. vanilla 1/2 tsp. Add flour mixture and blend. --ICING:-1 c. fluffy.) cherry pie mix 1 tsp. quick oatmeal . Villard -----------------------155414 -. butter Cook flour and milk until thickened. Bake at 325 degrees for about 50 minutes. cocoa 1/2 c.STIR UP CHOCOLATE CAKE Bake 25 to 30 1 egg. boiling water 1/2 c. flour 1/2 c. unbeaten 1/3 c. cocoa. minutes at 350 degrees. salt 1 c. shortening 1 1/2 c. Do not use mixer. Put all ingredients together in bowl. sugar 1/2 c. soda and salt together. sour milk 1 tsp.GRANDMA'S CHOCOLATE CHIP CAKE 1 3/4 c.1 c. Cream sugar and butter until very Alexandria 1 box chocolate fudge cake mix 1 (20 oz. -----------------------155412 -. hot water Sift flour. baking soda 1 tsp.

sugar 2 tsp. milk 1 1/2 c. shortening 1 1/2 c. Add 1/2 cup chocolate chips.CHOCOLATE OATMEAL CAKE 1 c.Pour the boiling water over oatmeal and margarine. 2 1/2 c. sugar 2 eggs 1 c. boiling water 1/2 c. cover with 1 minute chocolate frosting. flour.SOUR CREAM CHOCOLATE CAKE This recipe is very old and makes a very large cake or two medium size cakes. Bake in 8 x 12 inch greased pan at 350 degrees for 35 minutes. 1/2 cup chopped nuts. soda 1/4 tsp. uncooked 1 1/2 c. vanilla Mix rolled oats and boiling water together and let cool. cocoa 1 tsp. CAKE:-1 c. salt 1 tsp. butter 6 tbsp. Spread on cooled cake. flour 1 tbsp. flour 2 c. baking soda 1/2 tsp. cocoa 1 tsp. Bake at 350 degrees about 35 minutes. When cake is cool. Combine all in saucepan. add 1/4 cup chocolate chips. granulated sugar 1 3/4 c. salt and vanilla. Alexandria -----------------------155415 -. granulated sugar. Beat until chips are melted. brown sugar 2 eggs 1 tsp. vanilla Let stand 10 minutes. baking soda. --FROSTING:-- 5 tbsp. Cream shortening with sugar and eggs. Wendell -----------------------155416 -. rolled oats. Beat until smooth. Remove from stove. Add oatmeal mixture along with flour. salt 1 c. cocoa. Boil for 1 minute. sifted 1/2 c. -- Mix well. soda .

PUDDING CAKE --1ST LAYER:-- 3/4 c. cocoa 2 tbsp. baking powder 1/4 tsp. sour cream tsp. sugar 1 c. Glenwood -----------------------155417 -. Serve with vanilla ice cream. baking powder. melted butter and vanilla. brown sugar 1/2 c. add the sour cream and vanilla. unbeaten Pour hot over flour and sugar and mix well. 1/4 cup cocoa. Lowry -----------------------155418 -. flour. flour 2 c. . 1/4 c. soda. 1/2 cup sugar. Pour into a greased and floured large pan. water Sift 3/4 cup sugar. mix well. milk --2ND LAYER:-- 1/2 c. Beat eggs slightly. Stir milk. cocoa tsp. melted 1 tbsp. flour 2 tsp. sugar. Then add to dry mixture. vanilla 1 c. Bake at 350 degrees for 45 minutes. Mix well. cocoa and salt together in large mixing bowl. margarine 1 c. salt and 2 tablespoons cocoa. butter. cocoa 1 1/2 c. cocoa 1 c. Spread batter in greased 9 inch square pan. Make a hollow in center of mixture. salt 2 tbsp. white sugar 1/4 c. Bake at 350 degrees until done. water Put in saucepan and boil slightly. Ice with your favorite icing. Pour water over all. salt eggs c. Mix 1/2 cup brown sugar.6 1 4 2 1 tbsp. sugar Put into large bowl and set aside. Sprinkle over batter. vanilla Sift flour.CHOCOLATE SHEET CAKE 2 c. or when cake top springs back to touch. Add: 2 eggs.

Brandon -----------------------155419 -. soda 1/2 tsp. bring the following to a boil: 1/3 c. buttermilk (or sour milk) 1 tsp. Then use electric beater and mix good all together. soda 1 tsp. Five minutes before cake is done. Force through cookie press on ungreased cookie sheet and bake about 7 or 8 minutes in 350 degree oven. vanilla 1/4 tsp. Make a hole in the center and put rest of ingredients in. milk 1 stick margarine Add mixture to 2 2/3 cup powdered sugar. vanilla Mix well. flour Cream butter. almond extract (optional) 3 1/2 c. then add flour. Morris -----------------------155421 -. Bake in 10 x 15 inch greased jelly roll pan at 400 degrees for 20 minutes. flour 1 1/2 c. Add 1 cup chopped nuts and 1 teaspoon vanilla. Put into greased pan and bake for 40 to 45 minutes in moderate oven.MERRY CHERRY CHEESECAKE BARS .1/3 c. buttermilk 2 eggs 5 tsp. cocoa 6 tbsp.MOM'S SPRITZ 2 c. Makes about 8 1/2 dozen cookies. Elbow Lake -----------------------155420 -. sugar 1 egg yolk 1 tsp. mixing well. Pour over cake as soon as it comes from oven. Add unbeaten egg yolk and flavoring. salt 1 1/2 c. sugar 3/4 tsp. Mix well. add coffee & mix Put flour and sugar and soda in alternately and sift. cocoa.CHOCOLATE CAKE 1 3/4 c. add sugar and blend well. (do not substitute) 1 c. butter or 1 lb. shortening 1 c.

ONE EGG CAKE 1 egg 3 c. Top with the sour cream. Stir in chopped cherries.CHEESE CAKE --FOR CRUST:-- 1/3 c. Cool. Spread over baked crust. pkgs. lemon juice 1/2 c. Bake in 350 degree oven for 10 to 12 minutes. milk . powdered sugar 18 graham crackers. Return to oven for 5 minutes. Reserve 1 cup for topping. cream cheese pt. sugar 2 eggs 2 tbsp. crushed (1 1/2 c. cream cheese. Fill pie crust and bake at 350 degrees for 45 minutes.) 1 stick butter. sugar 1/2 c. sugar. vanilla can blueberry (or cherry) pie filling Combine eggs. butter 2/3 c. scant --FOR 4 3 1 1 1 1 CAKE:-- eggs lg. Continue baking for 18 to 20 minutes. sugar generous tsp. cream cheese and vanilla. flour --FILLING:-1 (8 oz. Brandon -----------------------155422 -. each chopped red & green cherries Mix butter. sugar. softened 1/2 c. brown sugar and flour. Press remaining crumbs mixture in a 9 x 13 inch greased pan. Sprinkle with remaining crumb mixture. Alexandria -----------------------155423 -. brown sugar 2 c.2/3 c. sour cream c. Store in refrigerator.) pkg. eggs and lemon juice. PREPARE FILLING: Beat cream cheese. Pour canned pie filling over the top and refrigerate overnight.

A topping of chopped almonds and cinnamon sugar finishes the cake so it is ready to serve warm as it comes out of the oven. Spread evenly in buttered 9 inch round cake pan. -----------------------155425 -. sugar and salt together. Add vanilla and milk. cinnamon 3/4 c. coconut 2 c. then ice. sugar 1 tsp. ------------------------ . Cook 2 hours at 300 degrees. pared.1/2 tsp. For a 9 inch round cake you will need: 1/2 c. butter or margarine. flour. candied pineapple 1 c. Mix together 1/4 cup sugar and cinnamon. all-purpose flour 1 lg. Stir in vanilla and flour. Heat oven to 350 degrees. coarsely chopped Cream together butter and the 1/2 cup sugar. candied orange slices 2 c. dates 2 c. apple.FRUIT CAKE 1/2 lb. beating well.QUICK APPLE CAKE A rich buttery cake bakes up around apple slices place into the batter. Place apple wedges into cake batter to form a circular pattern. sugar 3 eggs 1/2 tsp. room temperature 1/2 c. cored & cut into 1/4 inch thick wedges 1/4 c. vanilla extract 1 c. Let bake 25 minutes or until cake springs back when touched. -----------------------155424 -. Sprinkle top with almonds. nuts 2 c. salt 1 tsp. mixing well. Pour cake mixture in greased form or loaf pan. candied cherries 1/2 lb. salt Use loaf pan (greased with brown paper). Add eggs and beat until fluffy. Good served with: Scoops of vanilla or cinnamonflavored ice cream. Eagle Brand milk 1 tsp. Turn up side down on cake racks to cool. Sprinkle over cake. vanilla 1 1/2 c. Bake at 375 degrees for 40 minutes or until a wooden pick inserted in the center comes out clean. almonds. sifted twice 1/2 stick oleo Cream oleo.

nuts 1 tsp. -----------------------155428 -. sugar 1 1/2 c. sliced 1 1/2 c. evaporated milk or apple juice or just add regular milk Cook 2 1/2 minutes after it begins to boil. fresh or frozen chopped up . salt 1 tsp. --ICING:-1 stick butter 1 c. Take cake out.155426 -. -----------------------Add 1 teaspoon vanilla and spoon 155427 -.AUNT MARY'S APPLE CAKE Mix in large bowl: 2 c. Bake at 350 degrees for one hour. cinnamon 1/2 tsp. box strawberry gelatin 4 eggs 1/3 c. oil 3 eggs Sift in together: 1 tsp. Make icing while cake is baking.LEMON CAKE 1 box lemon cake mix 1 c. nutmeg 3 c. oil 1/2 c. Pour icing on top while hot. milk 1/2 c. over cake. vanilla Mix all ingredients and grease a 13 x 9 x 2 inch pan. cold water 1/2 c. sugar 1 1/2 c. baking powder 1 tsp. raw apples.FRESH STRAWBERRY CAKE Strawberry cake mix 1 sm. nuts (pecans) 1 c. soda 1/2 tsp. cut into squares. oil 1 box lemon pudding 4 eggs Mix and bake in stem pan at 350 degrees. flour 3 c.

Garnish with whipped cream and a strawberry.ALL . Add butter and shortening and work them into flour mixture thoroughly. slit open and topped with juicy ripe berries-with a crown of whipped cream. use fork and split cakes in half. Place on ungreased baking sheet. nuts (pecans) 1 c. Lightly mix in sour cream with a fork to form a soft dough. Sift all dry ingredients together into a medium bowl. Place each on dessert plate. Mix all of icing ingredients in large bowl by hand at room temperature. solid shortening 1/2 c. salt 1/4 c. Bake for 45 minutes to 1 hour at 350 degrees. Add orange rind. 3/4 inch thick. strawberries 1/2 c. Top with additional berries.AMERICAN STRAWBERRY SHORTCAKE The granddaddy of all American classic desserts . boxes fresh strawberries 1/4 c. -----------------------155430 -. Let stand at room temperature for 1 hour. cream cheese 1/2 c. Cut into 4 circles. sugar or honey and orange juice. Put in 3 (8 inch) pans or pour into large sheet cake pan. -----------------------155429 -.homemade fresh strawberry shortcake. sugar 4 tsp. What summer dessert could be better? For 4 servings you will need: 3 pt. butter 1/4 c. about 4 inches wide (use a 2-pound coffee can as a cutter). sheet cake Mix all ingredients for cake. sifted all-purpose flour 4 tbsp. While still warm. sugar 3 layers or 1 lg.PRUNE CAKE . sour cream 2 c. orange juice 2 c. Bake at 400 degrees about 20 minutes or until golden. Spread on cool cake on top only. Cool cakes in pan. whipping cream 4 tbsp. baking powder Grated rind from 1 orange 1/2 tsp.strawberries --ICING:-2 (8 oz. Roll dough out onto lightly floured board.) pkgs. Top with drained berries and second half of cake. sugar (optional) Whipped cream (whip cold cream (with sugar) until soft peaks form Combine sliced berries. Refrigerate overnight. ladle some juice on top. sugar or honey 2 tsp. Warm from the oven.

nuts. cooked prunes (cook 10 minutes. soda 3 c. Pour into stem pan lined in bottom with greased paper. cinnamon 1 tsp. beat in eggs. Crisco oil 4 egg yolks 2 1/4 tsp. butter 1 box powdered sugar 2 tsp. plain flour 2 1/4 tsp. nuts. chopped Cream butter or oleo. cooking oil 2 c. nutmeg . -----------------------155431 -.CARROT CAKE 4 eggs 2 c. grated carrots 2 c. cream cheese.CARROT CAKE 1 1/4 c. drain) 2 2/3 c. cinnamon Mix all together thoroughly. Add other flour to butter mixture alternately with milk. butter or oleo 2 c. Bake at 300 to 325 degrees until done. baking powder 1 c. salt 1 1/2 c.) pkg. sugar 4 eggs 1 1/2 c. cinnamon 3/4 tsp. vanilla 1 c. cloves A pinch of salt 1/2 tsp. add sugar. Bake in 325 degree oven for 1 hour and 15 minutes or until done. buttermilk 1 tsp. one at a time. grated carrots 1 1/2 c. all-purpose flour 1 1/2 c. soda 1 tsp. -----------------------155432 -. softened 1/2 lb. For frosting cream: 1 (8 oz. Sprinkle and mix 1 cup of this flour on prunes and nuts. Fold in prunes and nuts. chopped Cool. flour 2 tsp. sugar 2 1/4 c.1 c. sugar 2 tsp.

CARROT CAKE WITH PINEAPPLE 1 1/2 c. Cool for 10 minutes. drained 1 c. Wesson oil 2 c. sifted 3/4 tsp. Cut with 3 inch biscuit cutter and place on baking sheet greased with Crisco. Top with whipped cream and whole berry. Bake at 450 degrees for 12 minutes. sugar 3 tsp. cream cheese 1 box confection sugar 2 tbsp. salt 2 tbsp. Beat 4 egg whites until stiff and fold in carefully. nuts (optional) 1 tsp. Knead. fresh strawberries. soda 1/2 tsp. Roll 3/4 inch thick. sugar and eggs together. --ICING:-6 oz. vanilla Cream oil. sugar 2 eggs 2 c. Bake in a tube pan. Bake for 1 hour at 350 degrees. soda 1 c. chopped Cream oil. flour. remove from pan. Crisco 1/2 c. baking powder 1/2 c. crushed pineapple. crushed & sweetened Sift dry ingredients and cut in Crisco. -----------------------155434 -. Add pineapple and grated carrots and lastly the dry ingredients. salt 1 tsp. Mix in carrots and nuts. mixing to soft dough.STRAWBERRY SHORTCAKE 2 c. milk 1 qt. sugar and egg yolks.1 1/2 tsp. Split biscuits and put berries between. -----------------------155433 -. Add sifted dry ingredients gradually while beating. grated 1 c. Serves 6. milk Cream all ingredients and spread on cake while still warm. Bake in greased and floured tube pan at 325 degrees for 1 1/2 hours. cinnamon 1 tsp. Add milk. pecans. carrots. ------------------------ .

butter or margarine. all-purpose flour 1 tsp. Cardamom. Remove cake from oven and immediately pour pineapple syrup over. baking powder. For 1 (8 to 10 inch) ring cake you will need: 1 c. -----------------------155436 -. Meanwhile. all-purpose flour 1 tsp. ground cardamom 1/2 tsp. buttermilk TIPS: For variation. Stir in the raisins.SPICED RAISIN POUND CAKE Use your most attractive tube-type cake pan for this old-fashioned delicious cake. Add to creamed mixture alternately with the milk. this cake keeps very well. then turn out onto cooling rack. if desired.155435 -. Add eggs and beat until fluffy. salt 1/2 c. Mix until batter is smooth. To further enhance the flavors. heat juice from pineapple and sugar to boiling. Allow to stand 5 minutes.PINEAPPLE RAISIN CAKE Moist and full of flavor. you may coat the greased mold with ground almonds or filberts. baking soda 1/4 tsp. For 1 cake you will need: 1/2 c. Cream butter and sugar until light. substitute chopped dates for the raisins. sugar 2 eggs. Or. Turn into a well-buttered and floured 6 cup fancy cake or ring mold. baking powder 1/2 tsp. sugar 2 eggs 1 1/2 c. baking powder 1/2 tsp. nutmeg and raisins give the cake its character. baking soda and salt. butter or margarine 1 c. Bake it in an attractive tube-type mold or a 6-cup ring mold. juice drained from pineapple 1/2 c. nutmeg 1 c. Stir together flour. room temperature 1 c. sugar TIPS: This cake is a good choice if you want to bake a cake a day ahead. Cut pineapple into 1/2 inch pieces and add to the batter. add 1 tablespoon grated orange rind instead of cardamom and nutmeg to the cake. room temperature 2 1/2 c. milk 1/2 c. Add eggs and beat until fluffy. muscat raisins or regular dark raisins 1 c. baking soda 1 tsp. dark raisins 4 slices canned pineapple 1/2 c. . Cream butter and sugar until light. although it is also delicious served while still hot. It actually improves with 24 hours of standing. Bake at 350 degrees for 45 to 50 minutes or until cake tests done in the center.

8 to 10 inches in diameter. Stir in raisins and mix until evenly blended. butter or margarine. baking soda 2 tbsp. Beat until smooth. For 1 cake you will need: 2 tbsp. baking soda. Beat in eggs until fluffy. If mixture is cold and "curdled" in appearance. Pour 3/4 of the mixture into a wellbuttered. if desired. For a more attractive presentation. use a fancy tube-type pan with an 8 to 10 cup capacity. It is very attractive to serve because as the batter rises it creates a frame around each piece of fruit. Top with spiced whipped cream. beginning and ending with flour. milk TIPS: Butter and eggs must be at room temperature or creamed mixture will not turn out light and fluffy. hot water 3/4 c. all-purpose flour 2 tsp. Turn into a 6-cup capacity well-greased tube cake pan. Stir reserved cocoa mixture into remaining batter and pour over top. Add flour mixture alternately with buttermilk to butter and sugar mixture. baking powder 1/4 tsp. sugar 3 eggs 2 c. Bake at 350 degrees for 45 to 50 minutes or until a skewer inserted in the center comes out clean. tube-type pan of 8 to 10 cups capacity. Sprinkle 1 tablespoon of the flour mixture over the raisins. Bake at 350 degrees for 55 to 60 minutes or until the center of the cake tests done. place bowl over warm water for a few minutes. It . room temperature 1 c. nutmeg and cinnamon. Beat until fluffy. cardamom and nutmeg. -----------------------155438 -. a cross between a cake and a pastry. dark cocoa 1/2 tsp. instant coffee powder 1/8 tsp. salt. baking powder. In large mixing bowl. In small bowl mix cocoa. cream butter with sugar until smooth. salt 1 1/2 tsp. baking soda and hot water to make a paste. Add to creamed mixture alternately with the milk. -----------------------155437 -. mixing well. Good served with: Coffee for dessert.CHOCOLATE PEAR CAKE This dessert. Stir together flour.Stir together flour. Set side. Smooth out white batter in pan.NUTMEG POUND CAKE This spicy pound cake has a mocha center that just naturally occurs when you pour the cocoa portion of the cake mixture over the light batter. set aside. cinnamon 1/2 c. then proceed beating until fluffy. ground nutmeg 1 tsp. baking powder. is baked in a thin layer and turns cake-like in texture as it bakes. coffee powder. made by combining 1 cup whipped cream with 2 tablespoons powdered sugar and 1 teaspoon cinnamon.

Add water and bring to a boil. pressing slices into batter to create an attractive overall pattern. Batter should be no more than 1/2 inch deep. butter or margarine 3/4 c. Remove sides of pan when ready to serve. vanilla extract 1 c. sugar 3 eggs 1/4 c. soda 1/2 c. Bake at 375 degrees for 30 to 35 minutes or until cake is firm when touched. cocoa 1 tbsp. omit the cocoa and add 1 teaspoon cinnamon to the batter before pouring into pan. sugar and salt. flour 2 c. well beaten 1 tsp. Arrange pears over batter. milk 1 box confectioners sugar 1/2 c. pecans (optional) 1 tsp. cocoa 2 eggs. Bake in greased shallow (9 x 13 inch) pan at 325 to 350 degrees for 20 to 25 minutes. Garnish with fresh pear slices.CHOCOLATE SHEET CAKE 2 c.ICING FOR CAKE 1 stick margarine 3 tbsp. cake. -----------------------155440 -. Add eggs and beat until light and fluffy. Spread into buttered and floured 11 inch round shallow pan or tart pan with a removable bottom.is great served either warm. buttermilk 1 tsp. all-purpose flour 1/4 tsp. 8 servings. salt Sift flour. flour and salt. vanilla 1/2 tsp. Mix well. you will need 3/4 c. Melt butter and cocoa. cored & sliced Powdered sugar 4 pear slices for garnish For 1 TIPS: For an interesting variation. Stir in cocoa. or completely cooled. Cream butter with sugar until well blended. vanilla . Pour over flour and sugar. topped with ice cream. -----------------------155439 -. Cool and dust with powdered sugar. Ad eggs. use apples in place of pears. salt 2 pears. water 3 tbsp. peeled. mixing well. sugar 2 sticks of butter or margarine 1 c. soda and buttermilk and vanilla. vanilla. cocoa 6 tsp.

Sift together salt. cocoa and flour. Grease and flour a 9 x 13 inch pan. nuts. -----------------------155441 -. pecans. vanilla. Check at 1 hour. Ice if desired. Add alternately with 1 cup sweet milk. Crisco 1 c. cocoa 2 tsp. sugar. flour 1 1/2 c. -----------------------155443 -. -----------------------155442 -. vanilla 4 eggs 2 c. sugar 1 c. Heat over low heat (do not boil).ALMOND . chopped (optional) Mix all ingredients (except carrots. Bake at 350 degrees for 50 to 55 minutes. baking soda 1 tsp. 1/4 c. Cover after 10 minutes cooling. shredded 1 1/2 c. salad oil 1/2 c. salt 1 tsp. sugar 5 eggs 1 tsp. Bake at 325 degrees for 1 to 1 1/2 hours. salt 1/2 tsp. eggs and vanilla. coconut and nuts.CHOCOLATE CARROT CAKE 2 c. Stir in carrots. Freezes well. cinnamon 1 tsp. Pour over cake as soon as removed from oven. carrots. or put in a cake box.CHOCOLATE WITH BLACK WALNUTS POUND CAKE Add sugar. Frost with your favorite cream cheese frosting. flour Cream Crisco. flaked coconut 1 c.GLAZED PICNIC CAKE . milk and cocoa. vanilla 1/4 tsp. butter. orange juice 1/4 c. Then add 1 cup black walnuts or pecans. baking powder. coconut and nuts) well for 3 to 4 minutes.Mix margarine. baking powder 5 tbsp. butter 3 c. cocoa 3 c.

Beat in vanilla.CREAM OF COCONUT CAKE Pat in 9 x 12 inch dish. you will need: 2 eggs 1 c. sliced almonds 2 tsp. For 1 cake. mixing just enough to blend. sugar 1/2 c. Pour batter into a greased 8 inch springform pan. Spread lightly and evenly with Almond Topping. Add to egg mixture and mix to blend. milk Bring mixture to boiling. Bake at 350 degrees until top of cake is well browned and cake tests done when a wooden pick is inserted at center. Spread warm over cake. then nuts. sugar Melt butter and add sugar and crumbs. Mix flour. butter or margarine Almond Topping (recipe follows) --ALMOND TOPPING:-- In a small pan. Layer fruit and pudding as follows: Crust. stirring until melted. bananas. strawberries. Let cake cool on a wire rack about 5 minutes. Frozen strawberries will great. baking powder and salt. CAKE: Beat eggs and sugar until thick and pale. Add butter. --PUDDING:-- .Perfect for picnics is this easy sponge cake with a broiled almond topping.BANANA SPLIT CAKE RECIPE --CRUST:-2 c. about 35 minutes. mix: 1/4 c. vanilla 1 c. Place about 6 inches below broiler until and broil until topping bubbles and browns. butter or margarine 1/4 c. Scald milk in small saucepan. all-purpose flour 1 tsp. Carry it in the springform pan in which it baked. milk 2 tbsp. Cool Whip. 1 sm. milk Mix these items for pudding. flour 2 tbsp. baking powder Dash of salt 1/2 c. When fruit is cool. strawberries or peaches. sugar 1 tsp. -----------------------155444 -. pudding pineapple chunks. 6 to 8 servings. 3 to 5 minutes. it does better. It is good with fresh fruits such as sweet cherries. Add milk mixture to flour mixture. -----------------------155445 -. vanilla instant pudding 1 envelope Dream Whip 1 1/2 c. stirring. Then loosen edge and remove pan sides. graham cracker crumbs 1 stick butter 1/2 c.

sugar 4 to 6 eggs 3 c. sugar . margarine 3 c. Add eggs.) Cool Whip 1 (8 oz.) pkg. Cool 10 minutes before turning out. Refrigerate.CREAM CHEESE POUND CAKE 3 c. -----------------------155448 -. and baking powder alternately with sweet milk and vanilla. flour 3 c. Do not open for 1 1/2 hours or more. When cake is completely cooled.JELLO CAKE 1 yellow cake mix (make as directed) 2 sm. Pour mixture of Eagle Brand milk and Cream of Coconut over hot cake. prick holes in cake with fork. plain flour 1/2 tsp.) can cream of coconut 1 (8 oz. -----------------------155447 -. Grease pan well. flour. boiling water. Put in oven. Pour Jello (after it has cooled) on top of cake. -----------------------155446 -. vanilla Cream together butter or margarine and sugar. Use a 9 x 13 x 9 inch baking pan. baking powder 1 c. boxes strawberry Jello 2 c. white cake mix 1 can Eagle Brand condensed milk 1 (8 oz. down in the holes. dissolve & cool 1 carton Cool Whip Punch holes in cake after it cools. Spread Cool Whip.COLD OVEN POUND CAKE 2 1/2 sticks butter or 1 1/4 c. Remove cake from oven and while hot. then urn oven on to 325 degrees.1 pkg. Let mixture soak in. frost with Cool Whip and sprinkle with coconut. sweet milk 2 tsp. fresh frozen coconut Bake cake according to direction on package.

soda 3 c. Grease and flour tube pan.) pkg. Philadelphia cream cheese 1 can Eagle Brand milk 1/3 c.SOUR CREAM CAKE 1 c. Pour into graham cracker pie crust until very cold and firm. sugar 6 eggs. Bake in greased 12 cup Bundt pan. margarine and cream cheese. Eagle Brand milk and lemon juice until smooth. Add flour and blend well. bake at 300 degrees for 1 1/2 hours. Fold into batter. Let cake cool in baking pan for about 15 minutes before taking out. rum flavoring Cream butter. cherry or blueberry topping. vanilla flavoring tsp. -----------------------155451 -. Top with strawberry. cream cheese eggs tsp. melted 3 c. Add flavoring and eggs. butter. Mix cream cheese. Slowly add the 1/4 teaspoon soda and 3 cups flour with 1 cup sour cream. Bake at 250 degrees 1 1/2 to 2 hours. sour cream Cream butter and sugar.CHEESE CAKE 1 pkg. Add sugar and cream until light in color. -----------------------155449 -. flour 1 c. lemon juice Strawberry. cherry or blueberry topping 1 graham cracker pie crust Let cream cheese get room temperature. separated 1/4 tsp. -----------------------155450 -. one at a time. chopped .1 2 1 8 1 1 stick butter sticks margarine (8 oz. Beat egg whites until stiff. add egg yolks one at a time. nuts. Cheese cake can be served plain.GOOEY BUTTER CAKE 1 egg 1 box yellow cake mix 1 stick butter 1 c.

flour 1 tsp. beaten Put in bottom of 9 x 13 inch pan. vanilla 1/2 c. 8 inch pan. minutes at 300 degrees.With hands. 1 (8 oz.) pkg. -----------------------155454 -. cream cheese 1 egg 1 box confectioners sugar Mix these items together and put on top of mix above. packed 1/2 c. liquid artificial sweetener Recipe includes Diabetic . beaten 2 tbsp. water 1 c. 1 Mix together. white sugar 1 stick margarine 2 eggs. to 40 minutes. salt and fat. mix together until crumbly. pour this mixture over the first one. Bake at 350 degrees for 45 minutes.) pkg. Exchanges. separated 1 c. whites last.SUGARLESS SPICE CAKE Bake for 30 to 45 This tasty dish uses less sugar.CHESS CAKE Bake at 350 degrees for 30 1/2 box brown sugar or 1 c. box powdered sugar 1 (8 oz. cream cheese 2 eggs. -----------------------155452 -. 2 c. unsweetened applesauce 2 eggs. softened 3 eggs Mix together well and spread in bottom of 33 x 32 x 5 inch Pyrex dish. mix and fold in eggs. baking powder 1/2 tsp.CHESS KAKE Pour into 1 box yellow cake mix 1 stick butter or margarine. nuts Melt butter and pour over sugar. -----------------------155453 -. raisins 2 c.

all-purpose flour 1 1/2 tsp. rum (optional) Chocolate Buttercream Powdered sugar --CHOCOLATE BUTTERCREAM:-- 1/2 c. sweetener and oil. vanilla 1/4 c. shaved with a cheese plane or vegetable peeler. sprinkle each layer with a little rum to flavor the torte. vanilla 2 tbsp. is a handsome dessert for a special occasion. salt 4 eggs. pour over 1 can of Eagle Brand milk.) soft butter or margarine 1 egg yolk 1 tsp.) unsweetened chocolate .TOFFEE . flaked coconut 1 c. vegetable oil 1 tsp. sifted 1 tsp. Refrigerate. Crush 4 Heath bars and sprinkle on top. (2 sqs. 8 to 10 servings. eggs. use milk chocolate at room temperature. -----------------------155456 -.CHOCOLATE TORTE A coconut sponge cake. you will need: 3/4 c. mix.ICE CREAM CAKE Add applesauce. rum (optional) 2 oz. For 1 cake. ground cinnamon 1/2 tsp. cook raisins in water until water evaporates. sugar 1 tsp. vanilla extract Whipped cream (optional) In a saucepan. -----------------------155455 -. ground nutmeg 1 tsp. separated 1 c. baking soda 2 c. cake flour. If you wish. cooled 3 tbsp.3/4 c. Then pour caramel ice cream topping (Smuckers). Then add 1 cup pecans (crushed fine). Poke holes in it immediately. 1 German chocolate cake mix Mix and cook according to package in 9 x 13 inch pan. To make the chocolate curls.COCONUT . Ice with Cool Whip. melted. baking powder 1/4 tsp. butter or margarine. filled with chocolate butter cream. (1/4 lb. Let cool completely.

powdered sugar Chocolate curls or shaved chocolate for garnish TIPS: To make chocolate curls. Beat until fluffy. stacking layers back on top of each other again. coat bottom and sides with 1/4 cup coconut. To make larger curls. 55 to 60 minutes. Let cool in pan on rack. or cover with a dome and refrigerate up to 3 hours before serving. chocolate pudding mix 1 c. Cool slightly. Using same beaters. Stir together 1/2 cup coconut. If you have a ready baked angel food cake on hand in the freezer. then flour mixture. Heat to boiling.FILLED ANGEL TORTE Every good cook occasionally needs to prepare a quick and easy dessert that looks spectacular. Spread batter in prepared pan. vanilla and rum until fluffy. if you wish. Spread chocolate mixture between the layers. have semi-sweet chocolate in 1 ounce block at room temperature. -----------------------155457 -. Gradually beat in 1/2 cup sugar. Stir in the sour cream and rum. melted and cooled. stirring and cook until the mixture boils and is thickened. sour cream 1 tbsp. Sift powdered sugar over top. shave the chocolate into curls. whipping cream 2 tbsp. For 1 (10 inch) torte you will need: 1 (3 to 4 oz. 1/2 cup sugar. beat egg whites until soft peaks form. vanilla and butter until thick and pale. -----------------------155458 -. Bake at 325 degrees until top is well browned and cake springs back when lightly touched. Sprinkle each with 1 tablespoon rum. homemade or purchased 1 1/2 c. milk 1/2 c.CHOCOLATE . into egg whites. Using a potato peeler. Decorate with chocolate curls. Add 2 ounce unsweetened chocolate. beat egg yolks. place chocolate into microwave oven on "defrost: for 20 seconds. you can put this dessert together in minutes. flour. Whip the cream and add the powdered sugar to sweeten slightly. Split angel food cake into 3 layers. Fold egg yolk mixture. Remove pan sides.Beat butter or margarine. continue beating until stiff peaks form. Combine pudding mix with the milk. Gradually beat in 2 cups sifted powdered sugar. Decorate top with chocolate curls or shaved chocolate. just until blended. Grease an 8 inch springform pan. stacking them to re-form cake. egg yolk. Shave immediately.) pkg.FUNNEL CAKE 1 egg . baking powder and salt in a large bowl. Spread 2 lower layers with Chocolate Buttercream. dark rum or coconut flavored rum 1 (10 inch angel food cake pre-baked. Cut cake into 3 equal layers. Spread over top and sides of the cake. Serve immediately.

sugar 3 tsp. Bake at 350 degrees for 15 minutes. cream cheese.CARROT CAKE 3 c. Beat until smooth. -----------------------155461 -. Serve warm.) pkg. cream cheese 3/4 c. 10X sugar Cream sugar and eggs. Store in refrigerator. Spread generously when cake is cool. When finished top with jelly or jam. soft 1/4 lb. carrots and dry ingredients. grated 2 c. ------------------------ 155459 -.CHEESE CAKE MINIATURES 2 lg. Yields 4 large or 6 small. salt --FROSTING:-1 (8 oz. soft 16 oz.POOR MAN'S CAKE . Blend frosting ingredients until smooth. vanilla Mix all ingredients together. vanilla 2 c. Pour into cupcake papers that have one vanilla wafer in the bottom of it. milk 1 1/4 c. Drop into hot fat (375 percent) thru funnel working from center-out. Makes 24 to 26. sugar 24 to 26 vanilla wafers 2 eggs 1 tsp. cinnamon 2 tsp. flour 1 tsp. flour 4 eggs 1 1 2/ c. Mix dry ingredients and add slowly to egg mixture. baking powder 2 tbsp. Sprinkle with powdered sugar. Bake in 3 greased and floured 10 inch round baking pans for 30 minutes or until center springs back. salt Beat egg and milk. Serves 12. Add oil. pkgs. baking soda 1 tsp.2/3 c. -----------------------155460 -. raw carrots. oil 2 tsp. sugar 1/4 tsp. butter.

margarine. sugar 1/4 c. butter 1/2 tsp. drained . Bake at 350 degrees for 1 hour. Cool to lukewarm. Cover and let rise in warm place free from draft for 1 1/2 hours or until double in bulk. beaten 2 1/2 c. melted 1 c. shortening 2 c. allspice 1 tsp.) pkg.1 c. baking soda 4 c. -----------------------155462 -. salt 1 tsp. sugar 1 c. Bake at 350 degrees for 45 minutes. flour 1 pkg. raisins Scald milk. flour 2 tbsp. Mix together remaining ingredients. salt 1/4 c. dry yeast 1/2 c. cream cheese 1 tsp. flour Mix together raisins. Add wet ingredients to dry ingredients. Add salt. Mix until smooth.) crushed pineapple. Stir in sugar and butter. cinnamon 1 tsp. in 9 x 13 inch baking pan. softened 1 (8 oz. Sprinkle yeast over sifted and measured flour. sugar 2 c. -----------------------155463 -. Pour batter into greased and floured small tube pan or loaf pan. 10X sugar 2 eggs 2 to 3 bananas 3/4 c. vanilla 1 (20 oz. Beat vigorously for 5 minutes. milk 2 eggs. Stir until mixed then add raisins. Let rise again for 45 minutes to 1 hour. Pour eggs and liquid ingredients over flour. shortening and sugar. nutmeg 1 tsp.POLISH YEAST CAKE Pour 1/2 c. cloves 1 tsp.BANANA SPLIT SHORTCAKE 1 stick margarine. water 1 tsp. raisins 1 c.

Put in 9 x 13 inch pan. Bake at 350 degrees for 35 to 40 minutes until meringue is golden. Pour into pans. egg yolks and orange juice. Beat at medium speed for 4 minutes. 3/4 cup margarine.) Cool Whip Mix together stick of margarine. Spread over cooled crust. drained 1 (9 oz.) Cool Whip Mix together stick of margarine. sugar 2 c. eggs. Decorate with cherries and nuts. and Cool Whip. . and vanilla. vanilla 1 (20 oz. flour and sugar.1 (9 oz. Bake 12 to 15 minutes at 350 degrees. To assemble. Beat heavy cream and remaining 1/4 cup sugar until stiff peaks form. -----------------------155464 -. margarine. Spread meringue over batter. and vanilla. Arrange strawberry slices.) crushed pineapple. separated 1 1/3 c. Slice remaining strawberries. Bake 12 to 15 minutes at 350 degrees. Cool completely. heavy cream. divided 2 c. cream of tartar Preheat oven to 350 degrees. flour and sugar. Grease bottom and sides of foil. Beat at high speed the 10X sugar. Spread on meringue. cream cheese. sugar. 10X sugar 2 eggs 2 to 3 bananas 3/4 c. softened 1 (8 oz.BANANA SPLIT SHORTCAKE 1 stick margarine. 3/4 cup margarine. Place cakes on 2 plates. divided 1 qt. Put on drained pineapple. orange juice 1 1/4 c. Put on drained pineapple. bananas. Combine cake mix. chilled 1/4 tsp. lift edges of foil to remove cake. fresh strawberries. and Cool Whip. Reserve several strawberries for garnish. Serves 12 to 16. line two 9 inch round pans. moist deluxe yellow cake mix 4 eggs.) pkg.STRAWBERRY CROWN CAKE 1 pkg. Decorate with cherries and nuts. Put in 9 x 13 inch pan. Combine egg whites and cream of tartar then beat at high speed until soft peaks form. cream cheese. beat until soft peaks form. eggs. cream cheese 1 tsp. bananas. Add 1 cup sugar gradually. leave 1 inch overhang to form handles. Spread over cooled crust. melted 1 c. Cut two 14 inch circles of heavy duty foil. flour 2 tbsp. -----------------------155463 -. Carefully remove foil. Beat at high speed the 10X sugar. keeping meringue side up.

Bake at 350 degrees for 50 to 60 minutes. flour 2 tsp. baking powder 2 tsp.-----------------------155465 -. oil 4 eggs. vanilla -----------------------155466 -.GRANDMOM'S ITALIAN CHEESE CAKE 2 lbs.CARROT CAKE 2 c. beaten together 3 c. vanilla Add eggs. flour 1 lg. Mix sugar and flour together. sour cream . Fold in milk and vanilla. one at a time to cheese. until firm. carrots.) can crushed pineapple Beat the eggs and mix with oil. For frosting: Mix the following ingredients together: 1 (1 lb. Pour into buttered 13 inch oblong pan. cream cheese 1 stick butter 1 tsp. Sift the dry ingredients. Bake in 3 layers (8 inch greased pans). Bake at 350 degrees for 35 to 40 minutes. Add to egg mixture. flour 1 c. Beat. ricotta cheese 6 eggs 1 1/2 c. grated 1/2 c. can evaporated milk 1 tsp. -----------------------155467 -. Add to cheese mixture. beating thoroughly each time. walnuts 1 (6 oz. sugar 2 c. sugar 3 sticks butter 6 eggs 3 c. cinnamon 1 1/2 c."GIGI" POUND CAKE 3 c.) box 10X sugar 1 (8 oz. sugar 2 tbsp.) pkg. Add carrots and nuts. baking soda 2 tsp.

flour 2 c. Add dry ingredients. -----------------------155469 -. Do not over mix. orange or pineapple juice 3 tsp. NOTE: Time will vary with pan size. sugar 1 c. water 1 c. put rest on top. Grease and flour a tube pan. Sift together flour and baking soda. unsweetened chocolate powder 3 tsp.SOUR CREAM BREAKFAST CAKE 1 c.CHOCOLATE CAKE 3 1/2 c. NOTE: Start cake in a cold oven. vanilla Blend wet ingredients. baking powder 2 1/2 tsp. sugar . Add vanilla and lemon extract. sprinkle with sugar and cinnamon. Wesson oil 4 eggs 1/4 c. Bake at 325 degrees for approximately 20 minutes or until cake springs back when touched. -----------------------155468 -. then set aside. alternating with sour cream. vanilla Pare and slice apples. baking soda 2 tsp. one at a time. -----------------------155470 -.APPLE CAKE 4 or 5 lg. baking soda 1 tbsp. Place into a greased and floured pan. salt 3 c. Pour into a greased and floured 10 inch tube pan. lemon extract Beat butter and sugar well. Put all other ingredients in a large bowl and beat together for 10 minutes. beating well. Continue to beat 2 to 3 minutes. Bake at 300 degrees for 1 1/2 hours. flour 3 c. sugar 1 1/3 c. cooking apples 3 c. vanilla 2 tbsp. Bake at 350 degrees for 1 1/2 hours or until done. Fold in half of the apples into the batter. Add eggs. butter 4 eggs 2 tsp.1/4 tsp. Add to creamed mixture.

eggs 1 tbsp. Bake in a greased and floured ten inch tube pan at 325 degrees for 1 1/2 hours. baking soda 2 c. sour cream 1 tsp. sour cream. almond extract Cream butter and sugar. beat well after each addition. Bake at 375 degrees for approximately 25 minutes. flour 1 1/2 tsp. nuts Mix 1 cup sugar.) pkg. Add baking soda and flavorings. butter. Knife this mixture through the cake mixture previously made. Bake in a tube pan 60 to 80 minutes at 350 degrees. eggs. Mix well.CREAM CHEESE POUND CAKE 3 c. sugar 3 c. cream cheese. cinnamon 1 c. 1/2 cup sugar. -----------------------155473 -. Mix together in a separate bowl: cinnamon. Add flour and sour cream. -----------------------155471 -. sour cream 2 tsp. butter 3 c. butter 2 eggs 1 tsp. cream cheese 6 lg. vanilla. Pour into a greased baking dish. vanilla 1 tsp. Add vanilla and lemon extract. nuts. baking soda. cake flour 1/4 tsp.BROWNIE CHEESECAKE BARS . sugar 6 eggs 3 c. Cream sugar and butter together with cream cheese very well. vanilla extract 2 tsp. Add flour alternately with 2 eggs. and eggs should be at room temperature. Beat very well.SOUR CREAM POUND CAKE 1/2 lb. vanilla 1/2 tsp. -----------------------155472 -. baking soda 1/2 pt. baking powder. baking powder 1 c. flour 1 lb. Add eggs one at a time and beat well. butter 1 (8 oz. and flour together.1/4 lb. lemon extract NOTE: The butter.

Mix dry ingredients together and add to apple mixture. mix well and pour into a greased 9 x 13 pan. melted butter. 8 oz. Pour over brownie batter. beat flour. vanilla 1 c. 2 eggs. Stir with spoon. diced apples 2 c. sugar 2 tsp. flour 2/3 c.CHEESECAKE DELUXE 1 lb. milk 1/2 tsp. soda 1/2 c. sugar 3 eggs 1/2 c. Cut into bars. salad oil 1 tsp. Bake 35 to 40 minutes or until top is lightly browned. In small bowl. beat cream cheese. sugar. cinnamon. beating until smooth. cocoa 3 tsp. cocoa. melted 2/3 c. refrigerate. -----------------------155475 -. flour Dice apples in a bowl. cornstarch Heat oven to 350 degrees.FRESH APPLE CAKE 4 c. Grease 9 x 13 baking pan. In mixer bowl. 1/4 cup white sugar. baking powder 1 pkg. Cool. 1/2 cup milk. softened 1 tbsp. add sugar. dairy sour cream 1 lb. then remaining 1 egg and 1 teaspoon vanilla. cream cheese . 2 teaspoons vanilla and baking powder until well blended. Spread into pan. 2 tablespoons butter and cornstarch until fluffy. 1/2 teaspoon cinnamon and 1/2 cup chopped nuts. Bake at 350 degrees for 50 minutes. cream cheese. ricotta cheese 1 lb. butter. Stir in nuts. oil and nuts. salt 2 c. chopped nuts 2 eggs 1/2 c. Break eggs over the apples. cinnamon 1 tsp. butter 1 can sweetened condensed milk 1 1/2 c. Store covered in refrigerator. Gradually add sweetened condensed milk. chopped nuts 2 tbsp. -----------------------155474 -.1 1/2 c. Top with mixture of 1/4 cup brown sugar.

NOTE: In place of frosting. baking powder 1 tsp.1 1/2 c. boiling water. butter. Batter will now be thin. Very good!! -----------------------155477 -. Mix together by hand until all ingredients are mixed. and mix well. cooking oil 2 tsp. milk 1/2 c. flour 2 c. salt Mix dry ingredients well and make one big hole then add 2 cups cold water. --FROSTING-- . set aside Mix all dry ingredients. Bake at 350 degrees for 1 hour. baking soda 1 1/2 tsp. Pour into greased and floured 10 inch round baking dish which is 3 inches deep. 13 x 9 ungreased pan. then add remaining ingredients except for water. starting on low speed. Do not over mix. vanilla 1 c. flour 3 tbsp. cocoa 2 tsp. Beat with electric mixer. stir in the water. flour 2 c. sugar 3/4 c. -----------------------155476 -. or greasing it. lemon juice Place ingredients in order given. sugar 5 tbsp. Pour into bundt type pan. salt 2 eggs 1 c. 1/2 cup vegetable oil and 2 tablespoons vinegar.CHOCOLATE CAKE 3 c. Mix for a couple of minutes. cornstarch 2 1/2 tsp. will be thick. Cool. sugar 1/2 c. through medium and ending on high for about 10 minutes until smooth and liquid. Bake at 350 degrees for 35 to 40 minutes. cocoa 1 1/2 tsp. Allow cake to remain in oven with door closed for additional hour after heat is turned off. soda 1 tsp. melted 3 lg. Drizzles with glaze if desired. vanilla 4 1/2 tsp. dust pan with powdered sugar after spraying it with pam. Looks very nice. in mixing bowl.CHOCOLATE CAKE 1 3/4 c. eggs 3 tbsp. Spray pan or butter it. Bake 35 to 40 minutes or until done 350 degree oven.

boiling water. salt and then stir in the soda in the boiling water. cocoa 1 tsp. Add the cold water. 1/2 c. vanilla. cake flour. sugar 1/2 c. -----------------------155479 -. Add the cocoa. shortening 1/2 c. (Made with no dairy products also callecd depression or war cake). cold water 2 c. cool and spread on cake. -----------------------155478 -.FRUIT AND CAKE . chocolate chips Bake at 350 degrees for 35 to 45 minutes. flour Add and let cool 1 Combine with above and mix well. sugar 1/3 c. soda 1 1/2 c. vanilla 3 whole eggs. salt 1 1/2 tsp. 1/4 tsp. Bake at 350 degrees for 35 to 45 minutes. sugar 2 eggs Add cooled date mixture.CHOCOLATE CHIP DATE CAKE Pour 1 1/2 cups boiling water. Last add the eggs. sugar 1/2 c. nut meats 1 pkg. -----------------------155480 -. remove from heat and add 1 cup chocolate chips.1 1/4 c.CHOCOLATE COLD WATER CAKE 2 c. cake flour 1 tsp. milk 5 tbsp. beaten in mixture 1 at a time Cream together the sugar and shortening. shortening 1 c. use glass measuring cup 1 c. Stir until mixture is smooth. soda in 1/4 c. 9 x 13 pan. Over 1 cup chopped dates. butter or margarine Boil 1 minute. teaspoon soda. salt 3/4 tsp. 1/2 c.

-----------------------155482 -. lemon cake mix 3/4 c. lemon Jello 3/4 c. Bake at 350 degrees for 40 minutes. shortening 2 eggs . sugar 2/3 c. 3/4 c. Then beat 4 minutes. water 2 lemons Blend above ingredients together lightly. 13 pan. water 1 can cherry pie filling Pour oil in 9 x in a bowl.1 pkg. vanilla 1 can (5 1/3 to 6 oz. oil 2 eggs 1/2 c. Put cake mix. evaporated milk) *Top after cool with: Beat until fluffy about 10 minutes. When cake is done and still warm poke holes in top with cooking fork and pour the lemon mixture over the cake. Add 4 eggs. Put on cake. While cake is baking mix 2 cups powdered sugar and the grated rind and juice of 2 lemons. sugar 1/2 c. ???? as is or top with whipped cream or ice cream. tilt to cover the bottom. Then melt or soften a can of chocolate frosting in microwave just until still pourable. use a fork to enough to create a marbled effect. Spoon the pie filling onto the batter. -----------------------155483 -. yellow cake mix 1/4 c.LEMON DESSERT CAKE 1 pkg. Spread on top. salad oil 1 sm. shortening 1 stick of margarine Dash of salt 2 tsp. eggs and water until well blended (about 2 minutes). Pour into a greased 9 x 13 inch pan. Stir the oil in a pan fold batter just to 45 minutes.PINEAPPLE NUT CAKE 1 3/4 c. Spread the batter over evenly. Bake at 350 degrees for 35 -----------------------155481 -.HO HO CAKE Bake in a large cookie sheet one chocolate cake mix. one at a time beating lightly after each one. pkg.

-----------------------155485 -. Bake at 325 degrees for approximately 50 minutes.) strawberry flavored gelatin 2 1/4 c. raspberry Jello 1 pkg. flour 2 tsp. powdered sugar 1 tsp. vanilla 3 eggs . Bake in a greased and floured pan 13 x 9 at 350 degrees for 30 to 35 minutes.) frozen sliced strawberries in syrup. Pour into 9 x 13 greased and floured pan. pkgs. solid shortening 3 tsp. including juice and add the chopped nuts. Mix 300 strokes by hand or 3 minutes with a mixer. Stir in the pineapple. miniature marshmallows 2 c. (3 oz. chopped nuts 8 oz. Add and mix the sifted dry ingredients. oil and thawed berries with the cake mix. cream cheese 1/2 c. vanilla Mix the shortening. Mix the cream cheese. butter 2 c. oil 1 pkg.2 c.STRAWBERRY SHORTCUT CAKE 1 c. white or yellow cake mix 4 eggs 2/3 c. When cooled frost with a mixture of 3 ounce package softened cream cheese mixed with 1 teaspoon vanilla and 1 tablespoon butter or margarine. completely thawed 1 pkg. baking soda 1/2 tsp. (2 10 oz. salt 1 c.RASPBERRY CAKE 1 pkg. butter. sugar and eggs. (10 oz. sugar 1/2 c. salt 1 lb. baking powder 1/2 tsp. Pillsbury best all purpose flour 1 1/2 c. -----------------------155484 -.) thawed frozen raspberries Mix eggs. powdered sugar and vanilla and frost the cake while still warm. milk 1 tsp. can crushed pineapple 1 c.

powdered sugar *Soften shortening. Beat 3 minutes at medium speed. Force filling into baked cupcakes until cakes bulge. cold water and powdered sugar. Bake at 350 degrees for about 20 to 25 minutes. milk 2/3 c. milk c. vanilla --FILLING-1/3 c. vanilla 1 tbsp. Sprinkle evenly on the bottom of a 13 x 9 pan the marshmallows. salt 1 tsp. mix in sugar and eggs. scraping sides of bowl occasionally. Combine and set aside the strawberries and the gelatin. sifted cocoa c. light syrup 2 tbsp. -----------------------155486 -. Frost as desired. *Cupcake filling: Beat milk. Makes 4 dozen. -----------------------155487 -. sugar 1/4 c. cold water 3/4 c. evap. vanilla .SURPRISE CUPCAKES 1 c. salt 2/3 c. Beat for 5 minutes longer and place filling in pastry tube or cookie press. baking soda tsp. flour tsp.FLUFFY WHITE FROSTING 3/4 c. Serve with Cool Whip. Bake at 350 degrees for 45 to 50 minutes until golden brown and toothpick comes out clean. Spoon strawberry mixture evenly over batter. Combine in large mixer bowl the flour and remaining ingredients. Crisco 1/4 tsp. Blend these ingredients until moistened at low speed. Crisco. then add dry ingredients and milk. water 2 egg whites 1/4 tsp. sugar 1 tsp. salt. sugar eggs tsp. shortening 1 2 3 2 2 2 4 2 c.Preheat oven to 350 degrees. salt 1/2 c. cream of tartar 1/4 tsp. Pour batter over marshmallows in pan.

9 x 13 inch oblong pan. Spread on cake. put top on with ingredients in it and beat for 5 to 7 minutes or until mixture thickens. Add to dry ingredients until just combined. soda 1/2 tsp. Batter will be thin. However. buttermilk 1 1/2 tsp. flour and baking powder. May sprinkle a little sugar on top before baking or frost after baking. oil . -----------------------155488 -.SUSAN'S CHOCOLATE CAKE 2 c. When hot water is boiling. Mix well. Add extract. fill layers with chocolate butter cream and frost with white "fluffy" 7-minute type frosting. Combine butter. water and cocoa in saucepan and bring to a boil. sugar 1 tsp. flour 1/2 tsp. buttermilk and vanilla nd beat on low for 1 minute. 30 to 35 minutes at 350 degrees. softened 1 1/4 c. sugar 2 eggs 1 tbsp. unsweetened cocoa 2 eggs 1/2 c. sugar. butter or margarine 1 c. soda and salt. If desired. water 1/3 c. warm water 1 1/4 c. flour 2 c. sugar and eggs. vanilla Sift together flour. salt 1 c. -----------------------155490 -. Bake in round 9 inch foil baking pan at 375 degrees for 25 to 30 minutes.ZUCCHINI CHOCOLATE CAKE 1/2 c. Remove from heat and continue beating while adding vanilla.DANISH ALMOND CAKE 1 3/4 stick margarine. almond extract 6 tbsp. baking powder Cream together margarine. Bake in greased and floured pans as follows: 2 (9 inch) round pans. Add eggs. -----------------------155489 -. 25 to 30 minutes. soft margarine 1/2 c. water.Blend all ingredients in top of double boiler. this plain little cake is delicious as is.

salt 1/2 tsp. stir in flour. sour cream 12 oz. baking soda 2 c. sugar 16 oz. chocolate chips Preheat oven to 325 degrees. frosting mix and nuts until well blended. butter 6 eggs 1 1/2 c. vanilla 2 1/4 c. Cool Whip Mix 1 butter cake recipe according to directions on package. Frost with Betty Crock chocolate frosting. flour 2 pkgs. Bake at 350 degrees for 60 to 65 minutes in a 10 inch tube or bundt pan. Add eggs. sugar. baking powder 1 tsp. beating well after each egg. Save 1 cup of filling to . cinnamon 1/2 tsp. eggs and vanilla. In a large bowl cream together margarine. Bake in 2 layers and split into 4 layers.TUNNEL OF FUDGE CAKE 1 1/2 c. 1 at a time. flour 4 tbsp. Grease and flour a 9 x 13 inch pan. "Jiffy" fudge frosting 2 c. Pour batter into greased pan. oil. Sprinkle chocolate chips on top. white vinegar 1/2 tsp. cloves 1/4 c. cocoa 1/2 tsp. frozen coconut 12 oz. -----------------------155492 -. By hand. Gradually add sugar. shredded zucchini 1 3/4 c. Stir in remaining ingredients except chocolate chips. Store in refrigerator in summer. remove from pan. sour milk. Cool 2 hours. sugar 2 eggs 1/2 c.COCONUT CAKE 1 butter cake mix 2 c. continue creaming at high speed until light and fluffy. to sour milk add 1 tsp. chopped nuts Cream butter in large bowl at high speed. sour milk. FILLING: Mix 2 cups sugar with 16 ounces sour cream and 12 ounces frozen coconut which has been thawed. sugar 2 c.1 tsp. Bake in preheated oven at 325 degrees for 40 to 45 minutes. Pour into prepared pan. -----------------------155491 -.

-----------------------155493 -. (4 serving size) French vanilla pudding. until top is brown. cake mix and nuts. Thinly slice the butter or margarine and layer on top. Before serving.mix with 12 ounces Cool Whip to use for frosting. instant pudding mix and Cool Whip. butter or margarine (1 stick) Preheat oven to 375 degrees. Combine the 2 mixtures and mix well. Hers is baked at 350 degrees for 50 minutes and she garnishes with whipped cream or non-dairy topping. plastic flower. milk 2 pkgs. instant 8 oz. Refrigerate 3 days before serving. Spread remaining filling between cake layers then frost cake. In another bowl cream together the milk. layer the pineapple. insert a flower in the middle and place gummy worms on top for decoration. Cool Whip. butter or margarine 8 oz.DIRT CAKE 20 oz. gummy worms Crush cookies and set aside.) can cherry pie filling 1 box yellow cake mix 1 c. Cream together butter.) can undrained. She then sprinkles 1 1/2 cups flaked coconut over the melted butter or margarine. Bake for 45 minutes to 1 hour.HEAVENLY HASH CAKE 4 eggs 2 c. Fill pot with alternating layers of cookie crumbs and pudding mixture. crushed pineapple 1 (20 oz. pkg. sugar . Cover pot and freeze. Linda uses 1 cup butter or margarine (2 sticks) and melts hers before pouring it over her cake. cream cheese and confectioners' sugar. Line a clean flower pot with plastic or aluminum foil. Linda Gregory -----------------------155495 -. confectioners' sugar 3 1/2 c. thawed Clean flower pot. ending with cookie crumbs. cream cheese 1 c. chopped nuts 1/2 c. Use a trowel as a serving spoon. Oreos 1/4 c.DUMP CAKE 1 (20 oz. -----------------------155494 -. In a 9 x 13 inch cake pan. pie filling.

cocoa 1 c. baking powder 1 1/2 tsp. -----------------------155497 -. Sprinkle marshmallows over hot cake. sliced strawberries 1/4 c. 1 cup sugar. baking powder. Sift flour and cocoa. Spray square pan. sugar 1/4 c.1 c. Yield: 9 servings. Beat until stiff and glossy. add sugar and beat well. grated lemon peel 1 tsp. vanilla. Beat flour.FRANCES' FAMOUS ORANGE CAKE 3 oz. margarine. 220 mg. Stir in nuts. salt. flour 1 c. lemon peel. skim milk 1 1/2 tsp. Bake about 8 to 10 minutes until light brown. Turn into greased and floured 9 x 13 inch pan. pkg. Per serving . melted 1/2 c. drizzle icing (made by combining ingredients) over marshmallows.) confectioners' sugar 1/2 c. stir into egg mixture. Beat on high 2 minutes. add 1/2 cup sugar gradually. cholesterol. sodium. stir well. Add margarine and vanilla. chopped pecans Beat eggs. Cover and refrigerate. Increase oven to 400 degrees. sugar 1 1/4 c. sugar Mix strawberries and 1/4 cup sugar. margarine.250 calories. softened 1/2 c. -----------------------155496 -. orange gelatin .LEMON MERINGUE CAKE 2 c. margarine. cocoa 1/4 c. Serve with strawberries. 9 x 9 x 2 inches. melted 2 tsp. and 2 egg whites on low speed 30 seconds. milk. margarine. 5 grams fat. Spread over cake. vanilla 1 1/2 c. Heat oven to 350 degrees. 0 mg. Cool completely. Take out of the oven. Bake 25 to 30 minutes or until cake tester comes out clean. self-rising flour 1/4 c. evaporated milk 1 box (3 1/2 c. chopped nuts Miniature marshmallows --ICING:-1/4 c. salt 4 egg whites 1/2 c. Beat 2 egg whites until foamy. vanilla 1/4 tsp. Bake at 325 degrees for 35 minutes.

frozen orange juice concentrate Dissolve gelatin in the boiling water and set aside. Press into 9 inch square pan. Bake at 350 degrees for 45 minutes or until toothpick comes out of the cake clean. greased and floured angel food cake pan. soft butter --BATTER:-1 lg. Add dissolved gelatin and beat for 3 minutes. Sprinkle with mixture of sugar and cinnamon. can peaches. evaporated milk Cut butter into flour and salt. Remove from oven and immediately pour the glaze over the top of cake. In a large bowl combine cake mix and cooking oil. -----------------------155498 -. beaten 2 c.1/2 c. Cool in pan for a few hours. Arrange slices on top of crust. saving 1/2 cup of syrup. vanilla 2 tsp. 4 eggs 1 tsp. confectioners' sugar Juice of 4 oranges or 2/3 c. Pour over peaches. cinnamon 1 egg 1 c. Mix syrup. Drain peaches. boiling water yellow cake mix oil orange extract --GLAZE:-1 1/4 c. sliced 1/2 c. sugar 1/2 tsp. flour 1/2 tsp. Bake 30 minutes more.PEACH CUSTARD CAKE --CRUST:-1 1/2 c. salt 1/2 c. baking soda . Add eggs. one at a time and orange extract. sugar 2 c. flour 2 tsp. beating well after each addition. egg and milk. -----------------------155499 -. Bake at 375 degrees for 20 minutes. 3/4 c.PINEAPPLE NUT CAKE 2 eggs. 1 pkg. Pour into a 10 inch.

This will make several loaf pan cakes. dark brown sugar 1 c. --PINEAPPLE NUT CAKE FROSTING:-1/2 c. salt 2 c. flour 1 tbsp. This recipe has been in the family for years. dates Grind salt pork and stir into boiling water and soda for 5 minutes. salt 6 c.SHOO FLY CAKE 4 c. -----------------------155500 -. Mix molasses. (1 stick) margarine or butter 8 oz. sugar. Pour in ungreased 9 x 13 inch pan. confectioners' sugar 1 c. CAUTION: Do not overbake. Add sugar and dates. . raisins 1 c. -----------------------155501 -. baking soda dissolved in water 4 c. margarine 1/2 tsp. 1 lb. Bake at 325 degrees for 75 minutes. Sprinkle with the nuts. Add crumbs. Add remaining ingredients. brown sugar 1/2 tsp. Sprinkle remaining 2 cups crumbs on top. flour 1 lb.GRANMA'S SALT PORK CAKE Spread on cooled cake. Bake at 350 degrees for 35 to 45 minutes. water and soda together. chopped nuts Cream all ingredients together except for the nuts. chopped nuts Mix all ingredients together and pour into an ungreased. crushed pineapple 1/2 c. boiling water 1 c. softened cream cheese 1 3/4 c. boiling water 1 tbsp. Set aside 2 cups. Keep cake refrigerated. cinnamon 2 lbs. test cake at 30 minutes. fat pork. molasses 2 tsp. salt and flour until it makes crumbs. 9 x 13 inch baking dish.1 (10 oz. baking soda Mix margarine. Bake at 350 degrees for 45 minutes. stirring until cool. nuts 1 lb.) can undrained. cloves 2 tbsp. Check for doneness with a toothpick. NO lean 1 1/2 pts.

-----------------------155502 -. evaporated milk 1 c. 2/3 cup sugar and 1/2 teaspoon vanilla with mixer until smooth. German chocolate cake mix 3/4 c. individually wrapped caramels 1/2 c. Cool cheesecake 5 minutes. sour cream 3 tbsp. if desired. Top with ice cream. --FILLING:-1/2 c. Top with nuts and chocolate chips. butter Mix and press on bottom of 9 inch spring pan. Spread over warm cheesecake and return to oven for 2 minutes. chocolate chips (semi-sweet) Unwrap caramels and melt with milk in top of double boiler. 3 tablespoons sugar and 1 teaspoon vanilla. Bake 22 to 25 minutes at 350 degrees.) cream cheese 3 lg. softened (omit oil in mix) 14 oz. Pour 1/2 the batter into greased 13 x 9 inch pan and bake at 350 degrees for 10 minutes or until cake puffs up and is gooey. Turn oven off. chopped pecans 1 c. Pour caramel-milk mix over baked layer. sugar 1 tsp. sugar . eggs. eggs 2/3 c. Pour rest of batter over all and bake at 350 degrees for 25 to 30 minutes or until toothpick tests clean. vanilla wafer crumbs 2 tbsp. -----------------------155503 -. sugar 1/2 tsp. butter. Cool and refrigerate. Pour into well greased 9 inch pie plate. vanilla Beat cream cheese (room temperature).MOM'S CHEESECAKE --CRUST:-1 1/2 c. Combine cake mix and butter according to directions on box.QUICK & EASY CHEESECAKE 2 (8 oz. -----------------------155504 -. pkg.TURTLE CAKE 1 pkg. vanilla 8 oz. Combine sour cream.

PRALINE CHEESECAKE 1 1/4 c. finely chopped pecans. cinnamon Combine batter ingredients. mixing well after each yolk is added. cream cheese. Combine sugar-cinnamon and sprinkle over filling. Spoon to within 1 inch of edge of batter. flour 1 tsp. Pour into greased 9 inch deep dish or 10 inch pie pan. flour 1/4 tsp. Place drained fruit over batter. separated 1 c. -----------------------155506 -. baking powder 1/2 tsp.PEACHES & CREAM CHEESE CAKE --BATTER:-3/4 c. Beat filling ingredients 2 minutes at medium speed. soft margarine 1 egg 1/2 c. salt 2 (8 oz. Bake at 325 degrees for 1 hour or until set in center. Add egg yolks. cream Blend 1/2 cup sugar with flour. one at a time. vanilla 4 eggs. Fold in stiffly beaten egg whites. softened 1 tsp. granulated sugar 1/4 c. Cool before removing rim of pan. blend thoroughly. sugar 1/2 tsp. Bake at 350 degrees for 30 to 35 minutes. crushed graham crackers (about 17 crackers) 1/4 c. -----------------------155505 -.) pkgs. milk 1 (15 to 20 oz.2 tbsp. Add vanilla. Add cream. cream cheese 1/2 c. sugar 3 tbsp. dry vanilla pudding mix. Pour mixture on top of crumbs. toasted . reserved juice 1 tbsp. Cool and refrigerate. salt and cream cheese.) can sliced peaches or pineapple chunks --FILLING:-8 oz. salt 3 1/4 oz. NOT instant 3 tbsp. Beat 2 minutes at medium speed.

Arrange nut halves over cheesecake. fresh orange juice 1 1/2 c. flour and the 1 1/2 teaspoons vanilla.CHOCOLATE-GLAZED WHITE CHOCOLATE CHEESECAKE --CRUST:-2 egg yolks. Remove from heat. ground macadamia nuts 1/2 c. (1 stick) well-chilled unsalted butter. press mixture over the bottom and 1 1/2 inches up the sides of a 9-inch springform pan. Makes 16 servings. cream cheese. granulated sugar and chopped pecans.1/4 c. Cook and stir until thickened and bubbly. Stir sauce before serving. stir in remaining vanilla. Serve remaining sauce on the side. Cool completely. all-purpose flour 1 1/2 tsp. plus 2 tbsp. cornstarch and remaining brown sugar in saucepan. melted 3 (8 oz. loosen sides and remove rim from pan. brown sugar 1 tsp. Bake in 350 degree oven for 50 minutes or until set. beaten to blend 1 tbsp. Cool slightly. combine corn syrup. toasted 1 c. grated lemon peel 1 1/2 tsp. grated orange peel 1 tbsp. evaporated milk 2 tbsp. white chocolate chips (7 oz. Meanwhile. pecan halves. cream cheese. softened 1 c. -----------------------155507 -. butter or margarine.) pkgs. cut into pieces --CHEESE FILLING:-24 oz. Grand Marnier 1 1/4 c. cornstarch 2 tbsp. vanilla 3 eggs 1/2 c. Spoon some warm sauce over nuts on cheesecake. dark corn syrup 1/4 c. Cook and stir 2 minutes more. powdered sugar 1/8 tsp. Cool in pan 30 minutes. Bake in a 350 degree oven for 10 minutes. Pour into baked crust. beat well.) --CHOCOLATE GLAZE:-- . To serve. sifted all-purpose flour 3/4 c. brown sugar 2/3 c. salt 1/2 c. Add eggs. Stir in butter. in a large mixer bowl beat together cream cheese and the 1 cup brown sugar until well-combined. beat just until blended. sugar 4 eggs 1 1/2 tsp. vanilla Combine cracker crumbs. Add milk. room temperature 3/4 c.

--*ORANGE KUMQUAT SAUCE:-6 kumquats or 1 orange 2 oranges 1 lemon 2 c. Return mixture to processor. water and Grand Marnier in small bowl until sugar dissolves. Garnish with orange segments and mint. Cover cake and refrigerate overnight. Remove pan sides from cake. powdered sugar. Reduce heat to medium and cook 5 minutes. Pour glaze atop cake and spread over top and sides. nuts. Arrange orange slices around side of cake.8 oz. Add to chocolate and stir until smooth. Bake until crust is brown. powdered sugar and salt in processor. cream cheese 3 c. water 2 tbsp. Remove from over water and let stand until cool but still pourable. Preheat oven to 350 degrees. Place dough in pan and press over bottom and 3/4 inch up sides. stirring until melted and smooth. With machine running. 12 servings. (Kumquat Sauce can be prepared 3 days ahead and refrigerated. Combine flour. Butter 10-inch springform pan. oranges. Finely chop in processor using on-off turns. Transfer to heavy medium saucepan. passing sauce separately. Beat in eggs 1 at a time. Bake until just set. Add sugar and water. stirring until sugar dissolves. Spoon filling into crust. Grand Marnier and chocolate chips. Wrap and refrigerate 30 minutes. Bring to boil. FOR GLAZE: Heat chocolate and butter in top of double boiler over barely simmering water. Meanwhile. Blend to chunky puree using on-off turns. semi-sweet chocolate. sugar 6 eggs. water Quarter and seed kumquats. Cool to room temperature. pour egg mixture in through feed tube and process just until dough gathers together (dough will be very moist). about 35 minutes. Cool. (1/2 stick) unsalted butter 3/4 c. sifted 3 tbsp. orange peel and orange juice in small bowl. using on-off turns. Cut in butter until mixture resembles coarse meal. and lemon. Even edges. Mix sugar. halved Orange segments Fresh mint leaves Orange Kumquat Sauce* FOR CRUST: Combine yolks.) pkg. separated . Serve. Refrigerate until set (can be prepared 6 hours ahead). sugar 1/2 c. Makes about 4 cups. about 25 minutes. PREPARE FILLING: Beat cheese and sugar until light and fluffy.) -----------------------155508 -. Grand Marnier --OTHER:-Orange slices. Mix in lemon peel. coarsely chopped 1/4 c.CREAM CHEESE POUND CAKE 3 sticks of butter 1 (8 oz.

. beat the egg whites until stiff. Add flour. for 45 minutes to 1 hour. Grease and flour large cookie sheet. vanilla 1/4 c. M&M's Beat egg whites with cream of tartar until foamy in a small deep bowl. milk or 3 c. Bake at 250 degrees for about 30 minutes or until cookies are firm to the touch. Gently fold into batter. flour 1 tsp. VARIATIONS: Red and green for Christmas. peach jam Have butter and cream cheese at room temperature. sugar 3/4 c. until blended. baking soda 1/2 tsp. powdered sugar Mix all ingredients and spread on cooled cake. Spoon into a well greased 12-cup bundt pan. cinnamon --CREAM 3 6 1 1 2 CHEESE FROSTING-- oz. Add vanilla. flour 2 tsp. Fold in M&M's. baking powder 1 tsp. Gradually beat in sugar to make a stiff meringue. Bake at 350 degrees on a lower rack so the cake pan is actually centered in the oven. Garnish each cookie with an M&M. sugar 3 eggs 1 (15 oz.3 c. cream cheese tbsp. salt 1 tsp. vanilla tbsp. -----------------------155510 -.CALICO MERINGUES 2 egg whites Pinch of cream of tartar 1/2 c. -----------------------155509 -. Then cream together until smooth. one cup at a time. Pastels for Easter.PUMPKIN DESSERT CAKE Mix all ingredients. Add sugar and beat at medium speed of electric mixer. butter tsp. Stir in the peach jam. Add egg yolks and continue to beat until well blended. Serve with sliced strawberries or lightly sugared peaches.) pumpkin can (Littys) 1 stick melted margarine 2 c. In another mixing bowl with clean beaters. stirring well after each addition. 2 c. Pour in a greased 11 x 19 pan at 350 degrees for 35 minutes or until firm.

JEWISH APPLE CAKE 3 c. In another bowl. set aside. 2 teaspoons cinnamon. orange juice. boiling water poured over 2 c. cinnamon 3 tsp. sugar 3 c. flour 2 c. vanilla 3 tsp. oil. Put in apples. baking powder 2 c. sugar 2/3 c. flour 1/2 tsp. Pour over sliced apples and mix. beaten 1/4 c.-----------------------155511 -. Beat together with wooden spoon. sugar 1 c. Make well in middle of dry ingredients.NUT AND DATE CAKE 2 c. Add last 4 ingredients. add rest of dough and bake 1 hour 15 minutes at 375 degrees. 1 layer apples. sugar 1 c. cut up apples 5 tbsp. mix 4 or 5 thinly sliced apples. 1 layer batter alternately until apples last on top. Mix dry ingredients in sifter after sifting. salt 4 eggs. -----------------------155512 -. orange juice 5 tsp. salt 1/3 c. . Grease bundt pan and put in 1/2 ingredients. Put into greased angel food cake pan. baking powder Beat all together until smooth. Wesson is best 4 unbeaten eggs 1/2 tsp. vanilla Mix cinnamon and sugar together. -----------------------155513 -.FRESH APPLE CAKE 5 c. unsifted flour 2 1/2 c. Bake 1 3/4 hours at 350 degrees. butter or Crisco 2 eggs 3 c. oil 1 tbsp. fresh or canned 2 1/2 tsp. and 5 tablespoons sugar.

Icing cool cake. 3 c. almond extract.TEXAS SHEET CAKE 1/2 lb. Mix and bake in 2 loaf pans 1 hour at 350 degrees. vanilla 2 c. Crisco 3 c. butter 4 tbsp. Beat well add vanilla. Bake in greased cookie sheet at 350 degrees for 20 minutes. and nuts. milk. Mary Jacobin -----------------------155515 -. and vanilla extract . all purpose minus 6 tbsp. butter or Crisco. each: lemon extract.finely cut dates (let cool) 1 tsp. Add at once flour and salt. sifted. coconut extract.FIVE FLAVOR POUND CAKE 1/2 lb. Cream well and add eggs sour cream sugar and baking soda. flour 1/2 tsp. baking powder 5 eggs 1 c. sugar 1 tbsp. baking soda --ICING-1/2 lb. Icing: Bring margarine. butter or margarine 1/2 c. salt 2 eggs 1/2 c. -----------------------155514 -. rum extract. nuts cut fine Cream sugar. cocoa 1 box 10x sugar 1 tsp. add eggs and beat well. vanilla 1 c. and cocoa to boil and add 10X sugar. cocoa 2 c. cake flour. 3 c. sour cream 2 c. water 4 tbsp. Pour in water and dates. sugar 1/2 tsp. margarine 6 tbsp. soda 1 tsp. milk 1 tsp. margarine 12 c. stir and add chopped nuts and add flour and soda. chopped nuts Bring water margarine and cocoa to boil.

sugar 6 eggs 3 c. Add flavorings last. milk 1/2 tsp. Remove from pan and cool completely. Cool in pan 10 minutes. Add eggs one at a time. Dough is like soft ice cream. sugar and baking powder together. vanilla 1 tsp. vanilla extract Combine first 3 ingredients creaming well. Bake in a greased and floured tube pan in a preheated 325 degree oven for 1 hour and 15 minutes. Pour batter into a well greased 10 inch tube pan.AUNT KATE'S POUND CAKE 1/2 lb. margarine. sugar 6 eggs 2 tsp. beating until light and fluffy. -----------------------155516 -. salt 3 c. Sift flour. -----------------------155518 -. Cool in pan 15 minutes. softened 3 c. Add salt and sugar blend well. Add eggs and milk to butter and Crisco. stirring until combined.) pkg.COLD OVEN POUND CAKE . Add eggs one at a time and beat. Add baking powder and mix well. Mix well. lemon juice and mace alternate flour and milk beating slowly. cream cheese. butter. Stir in vanilla. Set aside. Bake at 350 degrees for 1 hour in greased and floured tube pan. Mix well. Bake at 325 degrees for 1 hour and 45 minutes or until cake tests done. do not substitute 1 (8 oz. Add flour to creamed mixture. baking powder Blend oil and butter. lemon juice 1 pinch mace 3 c.CREAM CHEESE POUND CAKE 1 c. sifted cake flour 2 tsp. oil 1/4 tsp. -----------------------155517 -. softened 1/2 c.Cream butter and Crisco together. flour 1 c. Add dry ingredients to mixture. butter 1/2 c. Add vanilla. softened. beating well after each addition. Gradually add sugar. Invert onto serving plate and cool completely.

butter 1/2 c. vanilla extract 1 tsp. Add salt to sifted flour. vanilla 3/4 tbsp. Needs no icing. Add eggs. softened 1 2/3 c. Bake at 325 degrees for 1 hour and 15 minutes. Add flour mixture and milk alternately starting and ending with flour. 3 sticks butter or margarine 3 c. flour. lukewarm milk 2 tsp. salt 1 c. Add flavorings. one at a time. heating well after each addition. Pour into greased and floured angel food cakes (tube) pan or 2 loaf pans. cake flour Cream butter in electric one at a time. unsalted butter. -----------------------155521 -. beating after each addition. sugar 3 c. Place in oven turn heat to 315 degrees and bake 1 1/2 to 2 hours (until at touch it springs back). -----------------------155519 -. sifted flour 5 eggs 1 c. Bake at 300 Remove from pan and cool on sugar and nutmeg then eggs spatula or spoon. sugar 5 eggs 3 c.WALNUT CAKE . Beat in creamy fold in flour with a inch loaf pan. eggs 2 c. lemon or orange extract or juice of 1/2 orange Thoroughly cream butter and sugar. lemon extract DO NOT LIGHT oven until after you put the cake in it. -----------------------155520 -. shortening 3 c. Crisco and sugar until light. Cream butter.SUPER POUND CAKE mixer until light. sugar 1/2 tsp. milk 1 1/2 tbsp.1 c. grated nutmeg 5 lg. sifted 1 tsp. Pour into greased and floured tube pan.DOROTHY'S OLD FASHIONED POUND CAKE 1 c. Spread degrees for 1 1/2 hours or rack. add eggs one at a time. Fold in flour alternately with combined milk and extract. When very in buttered and floured 9 until firm to the touch.

lemon flavoring or vanilla Put all ingredients in a large bowl and beat with electric mixer for about 3 to 4 minutes. cooking oil 1 c. baking powder and nutmeg. milk 2 tsp. black walnuts 1/2 lb.5 eggs 2 c. salt 5 tbsp. add to creamed mixture. solid shortening 3 c. Add walnuts and fold in stiffly beaten egg whites. Bake . Maybe kept 1 or 2 weeks in cake tin in a cool place. When well blended. milk with lemon extract alternately with flour. baking powder 1/2 tsp. Use staff pan. instant lemon pudding 4 eggs 1/2 c. milk 1 tsp. cocoa Bake 1 hour and 10 minutes at 300 degrees. butter or margarine 1/2 c. white cake mix 1 pkg. super fine sugar 3 c. cold water 1/2 tsp.CHOCOLATE POUND CAKE 1 c. (Check after 1 hour). 1 at a time. Cream butter shortening with sugar until fluffy: add eggs.INSTANT PUDDING CAKE 1 pkg. -----------------------155523 -. flour 2 c. vanilla 3 c. Bake in slow oven at 325 degrees for 55 to 70 minutes. pour into large greased and lined tube pan. Add milk and vanilla. nutmeg 1 tsp. Sift dry ingredients. Add egg yolks. wrap in foil. After cooling throughly. sugar 5 eggs 1 c. pour into a greased tube pan. lemon extract Cream butter and sugar. baking powder 1/4 tsp. butter 1/2 c. -----------------------155522 -. flour 1 tsp.

Bake at 350 degrees for 45 to 50 minutes. cake mix 1 tsp.at 350 degrees for 1 hour. well beaten 2 c. cinnamon 1/4 c. oil 1 1/2 tsp. nutmeg. but we like it plain. Add baking soda. white sugar 1/4 c. flour. flour 1 c. salt 1 tsp. cinnamon 2/3 c. for crumb topping 1/2 c. -----------------------155524 -. by hand add walnuts. -----------------------155526 -. Beat well.PUMPKIN CAKE 1 yellow box cake mix. Sprinkle over the top of the filling. water 3 c. water and pumpkin. sugar 1 c. nutmeg 2 tsp. Cake is done when a knife is inserted and comes out clean. margarine Mix together the first 3 ingredients and cut in the margarine. --CRUMB TOPPING-1 c. oil and salt. baking soda 1 tsp. Bake at 350 degrees for 1 hour.RICH CHOCOLATE CAKE .PUMPKIN CAKE 4 eggs. melted margarine 1 unbeaten egg 1 can of pumpkin Mix egg and melted margarine with a fork into cake mix until well blended. You can ice this cake with a light lemon frosting. sugar. and pour over dough. chop walnuts Combine beaten eggs. cinnamon. Place in 3 greased 1 pound coffee cans 1/2 full or 2 loaf pans. Make pumpkin pie filling for a 9 inch pie. take out 1 c. Check at the end of 50 minutes with a cake tester. can pumpkin 1/4 lb. Press into bottom of a 9 x 13 pan with your hands. Beating again. -----------------------155525 -.

Alternate with flour and milk. ground mace Grated rind of one orange Combine all ingredients and beat with mixer until batter is smooth and fluffy.) 4 eggs 3/4 c. -----------------------155529 -. flour 1 c. Spread in a lightly greased 13 x 9 x 2 inch pan. Cool on a rack before cutting into slices. Add eggs one at a time. baking powder 1 tsp. Cut into 16 pieces and top with cherry pie filling (and whipped topping if desired). Add raisins. flour 1 1/3 c. Bake at 350 degrees for 30 to 35 minutes or until done. margarine softened 1 (8 oz. Bake in 350 degree oven for 45 minutes to an hour.) carton egg beaters 2/3 c. sugar 2/3 c. skim milk 1 c. Pour batter into greased and floured tube pan.AUNT HELEN'S RAISIN CAKE 1/2 lb. yellow cake mix 1 pkg. with baking powder. baking soda 1 can cherry pie filling With mixer combine first 9 ingredients until blended.TANDY CAKE . Beat well.2 c. baking powder 1/2 tsp. cocoa 1 1/2 tsp. sugar 3 c. floured 3 tsp. or until cake feels firm to the touch when pressed lightly.QUICK WINE CAKE Add flour Bake at 350 1 pkg. instant vanilla pudding mix (3 3/4 oz. milk 4 eggs 1 bx raisins. butter 2 c. vanilla 1 1/2 tsp. Beat at high speed 3 minutes. vanilla Cream butter and sugar well. -----------------------155527 -. degrees for 1 hour in greased and floured tube pan. vegetable oil 1 tsp. Cool. -----------------------155528 -.

well drained. Bake at 350 degrees. 4 oz. They melt soon. flour 2 c. Top with Cool Whip and sprinkle with nuts and coconut.BETTER THAN SEX CAKE 1 bx. Add crushed pineapple. yellow cake mix 1 c. vanilla Mix all together and beat 3 minutes. Spray with bakers joy or grease and flour. instant vanilla pudding 2 c.) Cool Whip Chopped nuts Prepare cake according to package. sour cream 1 (1 lb. Duncan Hines yellow cake mix 1 lg. Beat in 8 oz. peanut butter spread. sugar 2 tsp. Combine undrained pineapple and sugar and heat until it comes to a boil.2 c. Bake in 13 x 9 pan. right away dot overcake: 1 c. Then sprinkle 1 (12 oz.) box Jello Instant pudding vanilla. 1 c. melted margarine 1 c.) bag mini chocolate chips over the top spread all over. Test. But edges will be brown.YUM YUM CAKE 1 pkg. -----------------------155531 -. Sprinkle with coconut. Bake 350 degrees for 15 to 20 minutes. about 2 minutes. baking powder 2 tbsp. coconut opt. When cake is done puncture all over with fork. milk 1 (8 oz. . Keep cold until icing gets hard enjoy! -----------------------155530 -. Fold in sour cream and spread over cake (when cool).) can crushed pineapple 1 (12 oz. mix vanilla pudding with 2 cups milk. sugar 1 (5 5/8 oz. Pour pineapple over hot cake make pudding. milk 4 eggs 1 tsp.) cream cheese 1 can crushed pineapple (16 oz.) well drained Bake cake as directed in 11 x 15 cookie sheet which has been greased and floured. cream cheese. Cake will be light color. Use a cookie sheet with sides. Spread on cake when cool then top with 1 large container Cool Whip or dream whip.

vanilla 1 tsp. add 1 1/2 c. Sift baking powder and flour together and add alternately with milk and flavorings. add well beaten egg yolks. Add all this to butter mixture. eggs and sugar. sugar 4 eggs 2 tsp. lemon extract 2 tsp. Drain juice from pineapple and add enough water to fill cup. Bake for 45 minutes at 350 degrees.JOYCE'S LAYER CAKE 1 box cake mix yellow 2 eggs 1 stick margarine 1 (8 oz. water 1 can crushed pineapple 3 eggs 1 stick margarine Cream margarine and sugar.BUTTER CAKE 1/2 lb. -----------------------155534 -. Roll wafers. Boil pineapple mixture (juice and water) and add to Jello. baking powder 1 c. Spread in bottom of greased 9 x 13 pan. Dissolve Jello in 1 cup boiling water. . eggs. flour Cream butter and sugar together add eggs one at a time. milk 3 c.ICE BOX CAKE 3/4 lb. Bake in greased staff pan for 1 hour at 375 degrees. crumbs to butter and egg mixture. Refrigerate. Pour on top of first mixture. Beat together cream cheese.) cream cheese 2 eggs 1 box 10x sugar Beat together cake mix. It will be thick. lime Jello 1 c. Add beaten egg whites last. vanilla wafers 1 pkg. -----------------------155533 -. margarine. sugar 1 c. gran. Pour mixture in pan and put rest of crumbs on top. Line a buttered pan with half of remaining crumbs.-----------------------155532 -. butter or margarine 2 c.

) cream cheese softened 1 egg. sour cream 1/4 c. pineapple and 1 cup sugar. water.BETTER THAN "SEX" CAKE 1 box cake mix white.CHOCOLATE DECADENCE CAKE 3 sq.-----------------------155535 -. water 1/2 c. Bake for 18 to 20 minutes at 350 degrees. sugar 1/8 tsp. 1/3 c. set aside. flour 1 c. vanilla mixture. sugar 1/4 c. can cr. Heat until dissolved: 1 med. 1 1/2 coconut sprinkled over Cool Whip and 1/2 cup chopped nuts over coconut if desired. 1 can Cool Whip spread over pudding. 1 tsp. -----------------------155536 -. (2 layer size) chocolate cake mix 4 eggs 3/4 c. baking soda 1/2 tsp. salt Sift all dry ingredients together then add: 1 c. cooking oil. make holes with wooden spoon handle in cake. KEEP REFRIGERATED. Slice 2 banana and put on top of pineapple 1 pkg. instant vanilla or pistachio pudding mix by directions and spread over bananas. First about 1 tbsp. chocolate mixture then 1 tsp. beaten 1/3 c. vinegar. oil Chocolate frosting . Baker's semi sweet chocolate 1 pkg. salt Beat together until creamy stir in one small package chocolate chips. Pour over HOT cake. 1 tbsp. yellow or devils food Bake according to directions on box. -----------------------155537 -. When done. vanilla then beat all together. Spoon in small muffin tins with paper liners. cocoa (a little light) 1 tsp. cream cheese. 1 1/2 c.LITTLE CREAM CHEESE CUP CAKES 1 (8 oz.

6 c. until soft. Add 3 additional cups confectioners sugar alternately with 3 tbsp. Mix vanilla pudding and blend in Cool Whip and put half of pudding mix on top of graham crackers. milk until of spreading consistency. vanilla. sour cream and oil. granulated sugar 1/4 tsp. sit aside to cool. vanilla Line 9 x 13 cake pan with whole graham crackers. Let cool and keep stirring until smooth and thick. Also any unused should be kept in refrigerator. milk Melt 5 squares Baker's unsweetened or semi sweet chocolate. vanilla 3 tbsp. milk 5 sq. margarine 2 c. or until cake tester inserted in centers comes out clean. Cool Whip --TOPPING-1/2 c. salt 1 tsp. milk 8 oz. Finish with another layer of graham crackers. Coat and smooth out chocolate topping over top of the graham crackers. instant 3 c. then beat at medium speed of electric mixer for 4 minutes. water. Refrigerate cake until used. Blend. Baker's unsweetened or semi sweet chocolate 2 tbsp. blend in 3 cups confectioners sugar. Iris Fryer .Chop chocolate into small chunks and set aside. Spread on top. milk for smooth consistency. butter or marg.ECLAIR CAKE Whole graham crackers 2 sm. Add step 1 and step 2 ingredients along with 2 tbsp. -----------------------155538 -. milk 1/2 c. cocoa 1/2 c. (1 1/2 sticks) butter or marg. Pour into 2 greased and floured 9 inch layer pans. Add 1 egg and 1 tsp. box vanilla pudding. Cool in pans 10 minutes. confectioners sugar 1 egg 1 tsp. Topping: Mix and boil 1 minute only add margarine and vanilla. Remove and finish cooling on racks. Fold in chopped chocolate. Bake at 350 degrees for 35 minutes. eggs.FROSTING FOR CHOCOLATE DECADENCE CAKE 3/4 c. Beat 3/4 c. Combine cake mix. Another layer of whole graham crackers in pan and rest of pudding mixture on top of them. -----------------------155539 -.

granulated sugar 3/4 tsp. vinegar 1 tbsp. Cool Whip Lg. Heat frosting for 15 seconds and smooth on top of layered cake. cocoa 1 tbsp. water .EASY RICH CHOCOLATE CAKE 1 1/2 c. box graham crackers 1 can Betty Crocker fudge frosting Grease sides and bottom of 9 x 13 dish. 3 layers of pudding. cooking oil 1 c. vanilla 1/3 c. baking soda 1 c.-----------------------155540 -. Sift flour. Fold by hand 8 oz. This same pan is used to mix the cake batter. -----------------------155541 -. cooking oil 1 c. baking soda 1 c. Combine vinegar. cocoa 1 tbsp. Bake at 350 degrees for 20 to 25 minutes. vanilla pudding 2 c. soda.ECLAIR CAKE 1 lb. vanilla. of milk 8 oz. vinegar 1 tbsp. Enjoy! -----------------------155541 -. vanilla 1/3 c. salt 1/4 c. Over all this pour 1 cup water. In mixer blend vanilla pudding and 2 cups of milk.EASY RICH CHOCOLATE CAKE 1 1/2 c. 4 layers of crackers. salt and cocoa rith into your baking pan. Make three little holes with your finger in the sifted dry ingredients and pour in the oil mixture. Starting with crackers. Cool and frost with chocolate frosting. and cooking oil. salt 1/4 c. granulated sugar 3/4 tsp. flour 1 tsp. Cool Whip layer graham crackers and pudding. sugar. flour 1 tsp. Stir and mix well. water Use one 8 x 8 inch pan for baking. There is no greasing of pans or using extra mixing bowls. refrigerate 1 hour. pkg.

sugar. vanilla Dash of salt 2 eggs Mix sugar and flour together. Bake at 350 degrees for 20 to 25 minutes. cartons whipping cream 1/2 c. This same pan is used to mix the cake batter. Bake in preheated oven at 400 degrees for 20 minutes longer if it is soft on top don't over cook. soda. cocoa and water. candy. cocoa 6 tbsp. vanilla. Stir and mix well. whipped cream. cake as soon as it comes out of oven. Layer mousse. Crumble cake in bottom of truffle bowl. Over all this pour 1 cup water. water 1 tsp. Bring to boil add to flour mixture. Repeat. salt and cocoa rith into your baking pan. chocolate mousse or choc. . flour 2 sticks margarine 4 tbsp. milk might need more Bring to boil and add 1 pound 10x sugar. Melt margarine. sugar 2 c. Kahlua. Cool and frost with chocolate frosting. chocolate cake 2 boxes. or choc. Add buttermilk rest of ingredients. Use pan 11 x 13 inch. Make three little holes with your finger in the sifted dry ingredients and pour in the oil mixture. Drizzle in Kahlua.Use one 8 x 8 inch pan for baking.CHOCOLATE SHEET CAKE 2 c.DEATH BY CHOCOLATE Ice the 1 bx. cocoa 1 c. --ICING-12 oz. opt. Cool 4 hours. buttermilk 2 tsp. There is no greasing of pans or using extra mixing bowls. Bake chocolate cake. Sift flour. cinnamon 1 tsp. Combine vinegar. Makes alot. Mix well. 1 teaspoon vanilla mixture. walnuts (I add nuts on top of cake then the icing) 6 tbsp. -----------------------155542 -. Let cool. soda mixed with 1/2 c. instant pudding 2 med. and cooking oil. -----------------------155543 -. Recipe can be halved for smaller bowl. Refrigerate at least 2 hours. syrup 4 Skor candy bars.

baking powder 3 eggs 1/2 c. cocoa 1 tsp. warm coffee Mix flour. Bake for about 45 minutes. salad oil 1 c. This is a very moist cake. eggs. flour 2 c. eggs. Mix well. milk 2 tsp. flour 1 can chocolate syrup 1/2 tsp. cocoa. salt 1 tsp. sugar 4 eggs 1 c. -----------------------155544 -.EVA'S CHOCOLATE CAKE 2 c. baking powder. Batter will be thin. Dissolve baking soda in coffee and add to batter. sugar 3/4 to 1 c. cocoa. baking soda 1 c. Dissolve baking soda in coffee and add to batter. baking powder .EVA'S CHOCOLATE CAKE 2 c. warm coffee Mix flour.-----------------------155544 -.CHOCOLATE SYRUP CAKE 1 stick margarine 1 c. vanilla 1 tsp. Batter will be thin. Mix well. cocoa 1 tsp. salad oil 1 c. flour 2 c. milk 2 tsp. Bake for about 45 minutes. sugar. salad oil and milk together in a large bowl until well blended. baking soda 1 c. baking powder. sugar. baking powder 3 eggs 1/2 c. sugar 3/4 to 1 c. salad oil and milk together in a large bowl until well blended. This is a very moist cake. -----------------------155545 -.

Add the eggs one at a time beating after each.GRANDMA'S BLACK CHOCOLATE CAKE 2 c. sugar 1/3 c. Pour into a greased and floured 10 inch or bundt pan. baking powder and salt. Mix cake mix according to directions and pour into pan.) chocolate chips Combine cake mix.GERMAN CHOCOLATE UPSIDE DOWN CAKE Beat until melted and German chocolate cake mix 1 c. (12 oz. Use chocolate icing if desired. eggs. pour over cake. Add vanilla. milk. Sprinkle pecans and coconut in pan. Bake in 9 x 13 pan at 350 degrees for 35 minutes. pecans. brown sugar 1/2 c. milk. Cool 15 minutes in pan and remove. Shift flour. Mix by hand until well blended.TRIPLE CHOCOLATE CAKE 1 pkg. -----------------------155548 -. carnation Combine and boil 1 minute add 1/2 cup chocolate bits. --ICING-1/2 stick margarine 1 c. In saucepan melt margarine and cream cheese. coconut 1 c. cond. Let cool and remove from pan or slice and turn upside down -----------------------155547 -. pudding mix. add sugar mixing well and pour over cake batter. Bake at 350 degrees for 50 to 55 minutes.Cream margarine and sugar. Cool and pour on icing.) cream cheese 1 box powdered sugar Preheat oven to 350 degrees. chocolate syrup. and chocolate chips in large bowl. milk 2 eggs 1 pkg. chocolate instant pudding mix 1 3/4 c. well beaten . Grease and flour 9 x 13 pan. Bake 40 to 45 minutes. butter 2 eggs. -----------------------155546 -. chopped 1 stick margarine 1 (8 oz. devils food cake mix 1 pkg.

put aside. Add flour and chocolate dissolved in cup of boiling water. vanilla 2 sq. -----------------------155550 -. well beaten and soda dissolved in sour milk. sugar 3/4 tsp. milk 1 tsp. cinnamon 3 eggs 1 1/4 c. chopped nuts 1 c. salt 2/3 c. floured and lined in waxed paper. baking soda 1 tbsp. Cream shortening and sugar together and add eggs. Turn batter into pan and spread evenly. sour milk 2 tsp.DEVILS FOOD CAKE 2 c. shortening 2 eggs 1 c. Fold in zucchini. Add 1/4 tsp. hot water Sift dry ingredients together. Cool and frost with butter frosting. flour 2 sq. Duncan Hines dark fudge cake mix 1 tsp. boiling water Pinch of salt 1 tsp. vanilla 1 tsp. medium speed for 2 minutes. -----------------------155549 -. confectioners sugar 1/4 c. Grease and flour 10 inch tube pan. chocolate. softened 1 1/2 tsp.1/2 c. Bake at 350 degrees for 50 to 60 . Add eggs. salt and vanilla. Add vanilla and melted chocolate and water. shredded unpeeled zucchini Preheat oven to 350 degrees.) cream cheese. (3 oz. baking soda 2 c. Add dry ingredients alternately with milk to creamed mixture. milk 3 1/2 c. Add eggs. unsweetened chocolate melted 1 tsp. Bake in 2 (9 inch) cake pans. butter or marg.CHOCOLATE ZUCCHINI CAKE 1 pkg. softened 1/3 c. then beat.vanilla Cream butter or margarine and sugar together. water 1/2 c. Bake in layers about 30 minutes at 350 degrees. Crisco oil 2 pkg. water and oil. blend. unsweetened 1 c. cake flour 1 1/2 c.

vanilla 8 oz. Add more sugar to thicken and more milk to thin.) 8 eggs 2 c. Spread on cooled cake. sugar and milk. mix until smooth and creamy. melted 1/2 c. fine Mix and pat into cake pan. beat in sugar. extra serving 8 oz. Mix well. --FILLING-2 cream cheese. --TOPPING-1 1/2 pt. Fold in Cool Whip. sugar 1 c. sugar Cream cheese. -----------------------155552 -. -----------------------155551 -.ELFIN EASY CHEESE CAKE . butter and vanilla in bowl. Bake in 325 degree oven for 30 to 35 minutes. Spoon into crust and chill 4 hours. Sprinkle nuts on top. graham cracker crumbs 6 tbsp. Add eggs. Store in refrigerator until ready to serve. soft cream cheese 1/3 c. sugar and vanilla until spreading consistancy (about 20 minutes). add sugar and cream again. Spread over cheese cake. Cool Whip. chop. marg. cream well and pour in crust lined cake pan. sugar 1 1/2 tsp. Frosting: Beat cream cheese.minutes. of sour cream 6 tbsp. Add conf. Cool 15 minutes. sugar 1/2 c. vanilla Beat sour cream.CHEESE CAKE --CRUST-2 1/2 c. slightly thawed Beat cream cheese until smooth. Add vanilla and sour cream. sour cream 2 tsp. -----------------------155552 -.ELFIN EASY CHEESE CAKE 1 graham cracker crust. Return to 475 degree oven for 5 minutes. pkg. (4 8 oz.

separated and beaten 2 tsp. vanilla 8 oz. blend until fluffy (10" spring . Add flour. Make 1 1/2 recipe for graham cracker crust and chill in tube pan. Spread over dough and sprinkle with cinnamon.) cream cheese. In bowl combine sugar and beaten yolks. 3 lg. Set on bottom of oven or lower rack. sour cream 2 tsp. pan). Add eggs. sifted flour 2 tsp. -----------------------155554 -. (8 oz. baking powder Salt --FILLING-1 sm. Slowly mix cornstarch and raisins and add. pkg. sugar 1 c.1 graham cracker crust. box pudding mix 1 lb. Press dough into greased 10 inch pan with remove all sides. pinch salt and mix. Beat egg whites until stiff add to cheese. cottage cheese 2 tbsp. -----------------------155553 -. softened 1 1/2 c. Bake at 400 degrees for 50 to 60 minutes. Press thin in corners. Add vanilla and sour cream. slightly thawed Beat cream cheese until smooth. Cool Whip. Recipe comes from Germany and cooked on oven bottom. soft cream cheese 1/3 c. cornstarch 1/2 raisin Cinnamon as desired Cake: Cream butter and sugar. sugar 2 eggs 2 c.GERMAN SMEARCASE CAKE --CAKE-1 stick butter 3/4 c. Filling: Cook pudding as directed on package. Add pudding to cheese mixture. extra serving 8 oz. beat in sugar. baking powder. Mix well. Spoon into crust and chill 4 hours. granulated sugar. Fold in Cool Whip. Mix.CHEESE CAKE 1 box graham cracker crumbs. sugar 2 eggs.

Mix well. 1/2 cup sugar. softened 1 c. sugar. spoon over cake and return to oven for 10 minutes. serve chilled. Cream the cream cheese and sugar and eggs and add heavy cream. Remove from oven. Combine sour cream. choc. cream cheese. press evenly on bottom of 9 inch pie pan. Cool. sugar 6 tbsp. refrigerate. blanched almonds. -----------------------155556 -. turn up oven to 450 degrees. and vanilla and spread on cake and bake 5 minutes more. Combine graham cracker crumbs and margarine. Bake at 350 degrees for 50 minutes or until firm in center.CINNAMON CAKE . vanilla extract Preheat oven to 300 degrees. vanilla. mix well. cinnamon. sweetened condensed milk 2 eggs 2 tsp. add one at a time 1 tsp. vanilla and beat until light. Add eggs and vanilla. Mix 2 cups sour cream. heavy cream Combine first 4 ingredients and pat into 9 1/2 inch spring form pan.4 eggs. graham cracker crumbs 1/3 c. melted 3 1/4 pkg. allow to cool in oven 1 hour. Bake 1 hour.NEW YORK CHEESECAKE 1 1/2 c. sugar 4 eggs 1/3 c. toasted and chopped 1/3 c. margarine. cream cheese. Gradually add sweetened condensed milk. -----------------------155557 -. Turn off oven. vanilla Mix well. 8 oz. beat cream cheese until fluffy. butter softened 1 1/2 lbs. Pour batter into crust and bake at 375 degrees for 30 minutes. In large mixer bowl. Pour into prepared pie pan. Let stand 15 minutes out of oven. wafer crumbs 1 c. Meanwhile. Transfer to rack and cool completely then chill. Pour into crust.CHOCOLATE ALMOND CHEESECAKE 1 1/2 c. amaretto. 2 tsp. -----------------------155555 -. Transfer to rack and let stand for 5 minutes. beating until smooth. softened 1 can 14 oz.

1/2 stick margarine 1 1/2 c. sugar 2 eggs 1 c. milk 2 c. flour 2 tsp. baking powder 1/2 tsp. salt, opt. --TOPPING-1/2 stick margarine 1/2 c. white sugar 1 tsp. cinnamon Cream margarine and sugar, add eggs 1 at a time. Beat well combine flour, baking powder and salt. Add milk alternately with flour. Stirring well after each addition spread in greased pan. 9 x 13 inch pan or 10 x 15 x 1 cookie pan. Melt margarine and pour over batter. Sprinkle sugar and spices over cake. Bake at 350 degrees. -----------------------155558 -- WELSH CAKES

2 c. flour 3/4 c. sugar 2 1/2 tsp. baking powder 1/2 tsp. salt 1/2 c. butter 3/4 c. currants 2 eggs, beaten 1 tsp. nutmeg 1/4 c. milk Mix flour, sugar, 6 powder, salt, and nutmeg. Rub butter until blended. Add eggs and milk to make a dough. Chill 1 hour. Roll out on floured board to thickness of 1/4 inch. Cut in 2 1/2 inch rounds. Bake on greased griddle or frying pan. Turn until light brown on back side. Sprinkle with sugar. Makes 2 1/2 dozen. -----------------------155559 -- LIGHT CREAMY CHOCOLATE CHEESECAKE

2 c. graham cracker crumbs 3/4 c. butter, melted 1 (12 oz.) pkg. semisweet chocolate morsels 3 (8 oz.) pkgs. cream cheese, softened 1 1/4 c. sugar 3 eggs

1 tbsp. cocoa 2 tsp. vanilla extract 1 (16 oz.) ctn. commercial sour cream Combine graham cracker crumbs and melted butter, mixing well; firmly press on bottom and sides of a 9 inch springform pan. Place chocolate morsels in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Beat cream cheese with an electric mixer until light and fluffy; gradually add sugar, mixing well. Add eggs, one at a time, heating well after each addition. Stir in melted chocolate, cocoa and vanilla; beat until blended. Serves 12. Stir in sour cream, blending well. Pour into prepared pan. Bake at 300 degrees for 1 hour and 40 minutes (center may be soft but will firm when chilled) Let cool to room temperature on a wire rack; chill at least 5 hours. Remove sides of pan. Garnish with chocolate curls, if desired. Calories per serving 697. Protein 9.4, fat 52.3, carbohydrate 53.1, iron 2.3, cholesterol 163, sodium 427, calcium 114. -----------------------155560 -- CREAMY CHOCOLATE CHEESECAKE

Vegetable cooking spray 8 choc. wafer cookies, crushed 1 (15 oz.) ctn. part skim ricott cheese, drained 1 (8 oz.) pkg. Neufchatel cheese, softened 1/2 c. frozen egg substitute, thawed 3 tbsp. skim milk 1/4 c. unsweetened cocoa 2 tbsp. praline liqueur 1 tbsp. vanilla extract 1 1/2 tsp. grated orange rind 2 egg whites 1/4 c. plus 2 tbsp. sugar Coat a 9 inch sprinkfoam pan with cooking spray. Dust bottom and sides of pan with crushed wafers. Beat cheeses in a lg. bowl at med. speed of an electric mixer 2 or 3 minutes or until smooth. Add egg substitute and milk, beating well. Add cocoa and next 3 ingredients, beating well. Beat egg whites (at room temp.) at high speed of electric mixer until soft peaks form. Gradually add sugar, 1 tbsp. at a time, beating until stiff peaks form. Fold egg whites into cheese mixture. Spoon over crushed wafers. Bake at 275 degrees for 1 hour center will be soft but will firm when chilled. Turn off oven, and leave cheesecake in oven for 30 minutes. Remove from oven, and let cool to room temp.; cover and chill at least 4 hours. Remove sides of pan. Garnish with chocolate curls, if desired. -----------------------155562 -- NO CRUST CHEESE CAKE

5 (8 oz.) pkgs. cream cheese 3 tbsp. flour 1/4 c. heavy cream 1 3/4 c. sugar 5 eggs Dash of salt 1/4 tsp. vanilla 1 tsp. lemon juice Soften cream cheese at room temperature. Cream all other ingredients together with softened cream cheese. Bake in springform pan 10 minutes at 500 degrees, then at 200 degrees for 1 hour. Cool and refrigerate. -----------------------155563 -- BELIEVE IT OR NOT CAKE

1/2 lb. butter 5 eggs 1 1/2 c. sugar 3 c. flour 1 c. milk 2 tsp. baking powder 2 tsp. vanilla Cream butter, eggs and sugar. Add dry ingredients. Mix well. Pour into greased floured tube pan. Bake 50 to 60 minutes in 375 degree oven. -----------------------155564 -- IRISH CREAM CAKE BROWN

2 3/4 c. flour 2 1/2 tsp. baking powder 1/2 c. butter 1 3/4 c. sugar 1 1/2 tsp. vanilla 2 eggs 1/2 c. Baileys Irish Cream 3/4 c. milk Grease and flour 2 (8 x 1 1/2) or 9 x 1 1/2 inch round pans. Combine flour, baking powder and 1 teaspoon salt, set aside. Beat butter until lightly and fluffy. Add sugar and vanilla. Beat until well combined. Add eggs, beating 1 minute between each. Add dry ingredients alternating with milk and Irish Cream, beating well. Split between 2 pans. Bake at 375 degrees for 30 to 35 minutes. Cool before frosting. -----------------------155565 -- CHOCOLATE IRISH CREAM FROSTING

1 (6 oz.) semi-sweet chocolate pieces 1/4 c. butter 1/2 c. Bailey's Irish Cream 1 tsp. vanilla 2 1/2 c. confectioners sugar In a 1 quart saucepan, melt chocolate and butter over low heat, stirring frequently. Cool 10 minutes. Stir in Irish Cream and vanilla. Gradually add sugar, beating by hand until smooth. Frosting becomes stiffer when cooled. -----------------------155566 -- ANGEL FOOD

1 1/2 c. egg whites, at room temperature 1 1/2 tsp. cream of tartar 1/4 tsp. salt (if you prefer) 1 1/2 tsp. vanilla 1 tsp. almond extract 1 c. cake flour, sifted together with 1 1/2 c. sugar Beat egg whites, cream of tartar, salt, vanilla, and almond extract for 6 minutes or until it forms stiff peaks. Then fold in sifted sugar and flour (approximately 3/4 cup each time). Put in ungreased tube pan and bake approximately 40 to 50 minutes on the bottom rack of oven at 350 degrees. Take out of oven and invert pan for cooling. -----------------------155567 -- APPLE CAKE

2 c. sugar 1 1/2 c. cooking oil 2 tbsp. vanilla 2 eggs, well beaten 1 tsp. salt Juice of 1/2 lemon 3 c. flour 1 1/2 tsp. baking soda 3 c. tart apples, peeled & chopped 1 1/2 c. nuts, chopped Preheat oven to 325 degrees. Mix sugar, oil, vanilla, eggs, salt, and lemon juice; beat well. Sift flour and soda and add gradually to first mixture. Add apples and nuts; blend. Bake in a greased and floured tube pan for 1 1/2 hours. When cool, drizzle with a glaze made with 1 cup powdered sugar and 2 to 3 tablespoons lemon juice. ------------------------

1 1 1 1 2 1/2 c.) pkg. salt 1 tsp. -----------------------155569 -. all-purpose flour 1/2 tsp. confectioners sugar Mix all ingredients together until they are smooth. cream cheese. Let cool in pan. and vanilla. cake flour 2/3 c. at room temperature 3 tbsp. diced 1 c.APPLE CAKE WITH CREAM CHEESE FROSTING 2 eggs 2 c. sugar 1/2 c. chopped Beat eggs until light and fluffy. -FROSTING:-- 1 (3 oz. baking powder 1/4 tsp. shortening 1/3 c. Pour in 9 x 13 inch greased pan. then spread with frosting.155568 -. Gradually add sugar. if desired Stir or beat. baking soda 2 tsp. buttermilk 1 1/4 c. peeled apples. Stir in apples and walnuts. baking soda tsp. salt 2/3 c. sugar 1/4 tsp. oil. softened Pinch of salt 1/2 tsp. Pour into a greased 13 x 9 x 2 inch pan. and bake in a preheated oven at 350 degrees for 45 minutes. cinnamon 1/4 tsp. nutmeg 4 c. vegetable oil 1 tsp. butter or margarine. walnuts. mashed bananas 2 eggs 1/3 c. vanilla 1 1/2 c. vanilla 2 c.BANANA CAKE Spread on cake. 45 minutes. Sift together next 5 ingredients and add to first mixture. Bake at 350 degrees for 40 to ------------------------ . buttermilk Nuts.

salt. stir until batter is smooth. nutmeg 1/2 tsp. (Batter is thin). Bake at 300 degrees for 1 1/4 hours.CHEAP FRUIT CAKE 2 c.) chocolate cake mix . Can also be baked in 8 inch round pans.5 oz. baking soda 1 tsp. sugar 2 c.CHERRY CHOCOLATE CAKE 6 egg whites 1 (18. sugar 3/4 c. black coffee 1 c. Then stir in 4 cups flour and 1 teaspoon baking soda. Cool in pan. This cake is even more moist the second day. flour 2 c. Line these pans with wax paper. cloves 1 tsp. cinnamon 1 tsp. vanilla Preheat oven to 350 degrees. cocoa 2 tsp. milk 1/2 c. baking powder 1/2 tsp. Crisco. allspice 2/3 c. oil 2 tsp. salt Red and green pineapple Cherries (1/2 lb. Pour into well greased 9 x 13 inch pan. salt 2 eggs 1 c. Add eggs and liquids. -----------------------155571 -.BLACK MAGIC CAKE 2 c. Bake 35 minutes or until done. -----------------------155572 -. red & green) Dates Nuts 6 slices pineapple Raisins Mix together sugar. Top with butter cream icing. water 1 tsp. Sift all dry ingredients together into a large bowl. spices. Boil for 5 minutes and let cool.155570 -. Crisco 1 tsp. and water.

Remove when topping is browned. To beaten mixture add 1 teaspoon vanilla. vanilla Pour boiling water over oats. boiling water 1/2 c. rolled oats (Mother's Oats) 1 1/2 c.pie mix --7 MINUTE FROSTING:-2 egg whites 1 1/2 c.CREAM CHEESE POUND CAKE . and eggs.COCONUT CAKE 1 c. Pour in cake pan(s). Beat with electric mixer on high speed 1 minute. Bake at 350 degrees for 35 to 40 minutes. butter (or margarine) 1 c. Place over boiling water. milk 1/4 lb. stir. chocolate cake mix. and let stand. cinnamon. Place under broiler. FROSTING: Combine 2 egg whites. sugar. --TOPPING FOR CAKE:-1/3 c. cream of tartar. Either use 13 x 9 inch pan or 2 (9 inch) pans. granulated sugar 1 c. unbeaten 1 1/2 c. light brown sugar 2 eggs. Mix together: butter. light corn syrup 1/3 c. Pour into greased and floured 9 x 13 inch pan. all-purpose flour 1 tsp. Add to above mixture. Whip up oats. sugar 1/4 tsp. and baking soda. vanilla extract CAKE: Combine 6 egg whites. and water in top of a double boiler. butter or margarine 1 c. Remove from heat and add vanilla. light brown sugar. Cool and top with 7 minute frosting. chopped 1 c. cinnamon 1 tsp. brown sugar 1 c. and 21 ounce can cherry filling. cream of tartar or 1 tbsp. baking soda 1 tsp. Bake in 325 degree oven for at least 45 minutes or until tested done. -----------------------155574 -. be careful not to burn. -----------------------155573 -. water 1 tsp. coconut Spread this mixture on cake after removing from oven. and add to second mixture. Takes about 5 to 8 minutes in 400 degree broiler.1 (21 oz. sugar. Sift together: flour. Frost the cooled cake.) can cherry filling . beat 2 minutes longer on high speed. and beat on high speed 7 minutes. nuts.

flour eggs --FILLING:-1 (8 2 (3 Your 3 c.) pkg. Cake may be glazed. one at a time. Drizzle lines of Herhsey's syrup on top. flour 1 can cherry pie filling . beating well after each addition. Cool.CREAM PUFF CAKE --CRUST:-1 1 1 4 c. -----------------------155576 -. Stir in flour until it forms a ball. flour 1 envelope dry Dream Whip Cream together butter and cream cheese.) pkgs. Note: May use sugar free pudding and leave off syrup. Add eggs. cream cheese. sugar 4 eggs 1 tbsp.DELICIOUS CHERRY CAKE 2 sticks oleo 1 1/2 c. Top with Cool Whip. lemon juice or extract 2 c. cream cheese. Slowly add dry Dream Whip. Bake at 325 degrees for 1 hour and 30 minutes or until done. Beat in eggs one at a time. softened 3 c. oz.1 1/2 c. Pour into greased and floured bundt pan. vanilla 3 c. sugar 6 eggs 1 tbsp. water stick oleo c. Slightly grease 9 x 13 inch pan and spread batter in pan. softened 1 (8 oz. then 350 degrees for 25 to 30 minutes.) pkg. beating until smooth. Gradually add flour. instant pudding choice of flavor milk CRUST: Bring water and oleo to a boil. Blend in vanilla. gradually add sugar and continue creaming until light and fluffy. -----------------------155575 -. softened oz. Bake at 450 degrees for 15 minutes. FILLING: Beat until smooth and spread on crust. butter or margarine.

Cover jar with a saucer and leave sitting out for ten days at room temperature. Stir several times the first day. and continue for the 30 days as directed for 30 day FRIENDSHIP FRUITCAKE. then once a day for two weeks. Bake at 350 degrees for 30 to 40 minutes.Cream oleo and sugar together.) Add one large can sliced peaches and juice.) --DAY 1: -- Pour one pint (2 cups or less) starter into a glass wide mouthed gallon jar. nuts 2 sticks margarine (slice up) Bake 1 hour at 350 degrees. sugar 1 pkg. DO NOT REFRIGERATE. Grease and flour 9 x 13 inch pan.DUMP CAKE Layer ingredients in 9 x 13 inch pan in order. -----------------------155577 -. dry yeast or quick rise yeast Place above mixture in glass jar with loose cover in a fairly warm place. Add 2 1/2 cups of sugar and stir every day for 10 days. DO NOT COVER AIR-TIGHT. pie filling 1 can crushed pineapple and juice 1 yellow cake mix (sprinkle box) 1 c. Add eggs. use 1/2 c. Garnish with cherry. (Sun Tea jar works well. cut in half (no juice) 1 1/2 c. 1 can cherry Serve warm with Cool Whip. At the end of the two weeks--TA DA--this is the "starter" for the 30 day fruitcake. Put one spoon cherry pie filling in each square and push down. pieces 3/4 c. use only 1/2 c. (A starter is fruit liquid after 30 day processing period.FRIENDSHIP FRUITCAKE STARTER DO NOT STIR. Add lemon juice and flour. Cut each slice of peach into four pieces. --\h FRIENDSHIP FRUITCAKE (WITHOUT BRANDY) Makes 3 bundt pan cakes or 15 (1 pound loaves). With a "Starter" follow these directions. one at a time. pineapple chunks. Sprinkle with powdered sugar. take: 3/4 c. -----------------------155578 -. of the juice and cut peaches in sm. Mark off 20 squares. --DAY 10:-- . of the juice and cut pineapple in 2 6 Maraschino cherries. canned peaches in heavy syrup. BEGIN WITH DAY 1. Spread in pan. If you haven't "inherited" the starter.

Stir every day for the final ten days. milk plus 2 tbsp. raisins (white or dark) 3 c. You need: 3 boxes Duncan Hines butter recipe cake mix (for three mixings) 3 boxes instant vanilla pudding mix 1 doz. each for three mixings) (you may substitute) 3 c.) Bake bundt pan or tube pan for approximately 1 1/2 hours. CAKES CAN BE FROZEN. coconut (You may add red and green cherries.) bottle Wesson oil (2/3 c. Add 2 1/2 cups of sugar. This juice is your NEW STARTERS. 1 cup chopped walnuts. and mix thoroughly with wooden spoon.Add one 16 ounce can of chunk pineapple and juice. butter 2 1/4 c. Cut chunks in half. Fruit cake must be started within three days after receiving new starters. Drain fruit in colander over large bowl for about 15 minutes or until fruit has stopped draining. 3 MIXINGS: Pour one box cake mix. each for three mixings). cut in half. Stir every day for ten days. -----------------------155579 -. (you may substitute) 1 (16 oz. --DAY 31:-You are ready to make your cakes. soda 1/2 c. Add 2 1/2 cups of sugar. sugar 1 (8 oz. Thaws quickly.) pkg. salt 1 tsp. flour 4 envelopes Nestle's Choco-bake 1 tsp. cream cheese 1 tbsp. 1 cup coconut. walnuts 3 c. baking powder 1/2 tsp. eggs 1 (16 oz. --DAY 20:-Add two small jars of Maraschino cherries. vanilla 2 c. if you desire) Preheat oven to 300 degrees. pecans 3 c. 1 box pudding mix. DO NOT ADD JUICE. 2/3 cups oil and 1 1/2 cups of fruit into a bowl and stir with spoon (DO NOT USE A MIXER). cornstarch 3 eggs 1 1/3 c. Loaf pans take from 1 hour to 1 hour 15 minutes-until nicely brown depending on your oven. 4 eggs.FUDGE RIBBON CAKE 2 tbsp. butter . They are easier to cut in slices. if cut when frozen. Color will change and fruit will foam. 1 cup chopped pecans. Grease and flour either bundt pan or your loaf pans (I prefer four 2 pound loaf pans for each mix. 1 1/2 tsp. Add 1 cup raisins.) bottle Wesson oil (2/3 c.

Add 1/2 cup butter and 1 cup milk.GRANDMA'S CHOCOLATE CAKE 2/3 c. Cream butter and sugar until fluffy. sugar 4 egg yolks. 2 tablespoons milk. Add remaining milk. salt 3/4 c. evaporated milk 1 c. cocoa . Add melted chocolate and vanilla. stiffly beaten Melt chocolate in boiling water. soda. and 1/2 teaspoon vanilla. Spread half of batter in greased and floured 13 x 9 inch pan. vanilla 2 1/2 c. Top with remaining chocolate batter to cover. about 12 minutes. --COCONUT PECAN FROSTING:-1 c. Combine flour with 2 cups sugar. Bake at 350 degrees for 60 minutes until cake springs back when touched lightly in center. Pour into three 8 or 9 inch cake layer pans. Add egg yolks one at a time and beat well after each. unbeaten 1 tsp. and soda in large mixing bowl. margarine 1 tsp. Continue beating at low speed. Cook and stir over medium heat until thickened. Beat until smooth. flour 1 tsp. Crisco 2 c. Sift together salt. mix well. 1/4 cup sugar. -----------------------155580 -. beating well. butter or other shortening 2 c. sugar 3 egg yolks 1/4 lb. Beat at high speed until smooth. Bake in a moderate oven (350 degrees) for 30 to 40 minutes. Swans Down Sifted Cake Flour 1 c. Cool. cool. 2 eggs. Add alternately with buttermilk to chocolate mixture. Baker's German's Sweet Chocolate 1/2 c.GERMAN'S SWEET CHOCOLATE CAKE 1 pkg. Cool and frost. sugar 2 eggs 2 c. Makes 2 2/3 cups. Beat 1 1/2 minutes. and flour. Add 1 1/3 cups Baker's Angel Flake Coconut and 1 cup chopped pecans. Spoon cream cheese mixture over batter. and 1 teaspoon vanilla. buttermilk 4 egg whites. -----------------------155581 -. Beat until thick enough to spread. Frost tops only. vanilla Combine all ingredients. lined on bottoms with paper. Set aside. salt. boiling water 1 c. Blend well at low speed. Add 1 egg. choco-bake. and cornstarch. Fold in beaten egg whites.Cream butter with cream cheese. baking powder. boiling water 2 2/3 c.

-----------------------155583 -. baking soda. cocoa.2 tsp. Sift together flour.HARVEY WALLBANGER CAKE 1 pkg. powdered sugar tbsp. vodka Cream together. add Crisco. On medium speed for 5 minutes. salt. eggs. vanilla 3 1/2 c. all-purpose flour 1 tsp. baking soda 2 tsp. (It will make a thin batter. sugar 1/2 c. Bake at 325 degrees for approximately 35 minutes.HOLIDAY CAKE 4 eggs 1 c. vanilla Boil water. --GLAZE:-1 1 1 1 c. oil. soda. and then cool. sugar. orange juice. Galliano tbsp. salt (optional) With a mixer. honey. oil 1 c. Galliano 2 tbsp. wine. Pour on glaze while cake is still warm.) Grease a 9 x 12 inch glass baking dish and dust with flour. baking powder 1/4 tsp. baking soda 3 tsp. -----------------------155582 -. baking powder. mixing for three minutes . (2 layer size) orange cake mix 1 (3 3/4 oz. and baking powder. coffee 1 shot glass of whiskey 2 c. combine eggs. Add sugar. oil. Bake at 350 degrees for 45 minutes. vodka Combine cake mix and pudding mix. orange juice tbsp. Add eggs. honey 1 tsp. and vanilla. and salt into the liquid mixture. baking powder 2 tsp. Mix well. and vodka.) pack instant vanilla pudding mix 4 eggs 1/2 c. cooking oil 1/2 c. Add to liquid mixture. orange juice 1/2 c. Slowly add flour. and vanilla for three minutes at low speed and three minutes at high speed. Beat on low speed for 1/2 minute. whiskey. Pour in greased and floured 10 inch tube pan.

vanilla 1 can coconut 1 c. juice. oil. Layer the top with half of the apples. granulated sugar 1 c. into the egg mixture and then stir in the walnuts. Bake until done (75 to 85 minutes). 2 cups of sugar. Pour another third of the batter on top and cover with the remaining apples. chopped 2 c. Note: This is a large cake which can be baked at 350 degrees for one hour and 10 minutes in a 15 x 11 inch square pan or 45 to 50 minutes in two bundt pans. Preheat oven to 350 degrees. powdered cinnamon 3 tsp. cooking apples. and vanilla with an electric mixer on high speed for 10 minutes.ISRAELI APPLE CAKE 4 eggs 2 c. Sift together the flour.ITALIAN CREAM CHEESE CAKE 1 stick butter or margarine 1/2 c. sugar 5 egg yolks 2 c. cake flour 1 tsp. Crisco 2 c. all-purpose flour 3 tsp. Serves 16 or more. Grease a bundt pan and pour in about a third of the batter. baking powder. then blend it. nuts . sprinkle the top with the rest of the sugar and cinnamon. buttermilk 1 tsp. (Invert on serving plate before dusting with powdered sugar. granulated sugar Powdered sugar for dusting In a medium bowl.) -----------------------155585 -. sprinkle the top with 1 teaspoon of the remaining sugar and 1/2 teaspoon of the cinnamon. Remove from oven and immediately dust with powdered sugar. peeled and thinly sliced 1 1/2 tsp. baking soda 1 c. a little at a time. vanilla 3 c. Make sure the dry ingredients do not settle at the bottom of the bowl. Cover with the remaining third of the batter. vanilla 1/4 tsp. fresh orange juice 3 tsp. -----------------------155584 -.at medium speed. salt 1 c. beat the eggs. Makes about 16 servings. and salt. cooking oil 1/4 c. walnuts. Test for doneness with a toothpick which should come out clean.

Bake for 25 to 30 minutes at 350 degrees. Cut with serrated knife. -----------------------155587 -. continue beating for 2 minutes. Fold in 5 egg whites. pecans. sugar 3 packets Sweet'N Low or other heat-stable sugar substitute 1 tsp. Serves 8. Spread over top and sides of cake as chocolate frosting. Set aside to cool. blend milk with instant pudding. remove pan. cornstarch 1 tsp. Pour into 3 greased cake pans.LOUISE'S BLACK MIDNIGHT CAKE .6 oz. Sift flour. flour 2 tbsp. Repeat with remaining flour mixture. vanilla 1 c. skim milk 1 (1. cocoa powder Preheat oven to 400 degrees.) pkg. Bake on center rack of oven for 15 to 20 minutes or until cake is golden and a wooden pick inserted comes out clean. chopped Milk (not quite 1/4 c. Using shortening. Stir cinnamon and cocoa into remaining pudding. cream cheese 1/2 stick margarine 1 box powdered sugar 1 tsp.) pkg. shortening 5 eggs 1/2 c. Use rubber spatula to spread batter evenly in pans. grease and line two 8 inch round cake pans with parchment paper or waxed paper. Place remaining cake layer evenly on top. Refrigerate until ready to serve. Continue mixing at low speed for 1 minute or until pudding mix is dissolved. To assemble: Arrange a single cake layer on serving dish. beaten stiff. baking powder 2 c. cornstarch.Mix the above ingredients. --ICING:-1 (8 oz. sprinkle half the mixture over batter. Sweet'N Low. and vanilla over eggs. ground cinnamon 1 tsp. and baking powder together. Cover and refrigerate for 10 minutes or until set. Fold in with rubber spatula. sugar-free vanilla instant pudding mix 1/2 tsp.) (just enough to make it spreadable) -----------------------155586 -. Beat eggs in large bowl with electric mixer until light and fluffy. Remove from oven. In a large mixing bowl. Sprinkle sugar. Invert cake onto wire rack and cool for 5 minutes. pure vanilla extract 3/4 c. Spread half the firm pudding over the bottom cake layer.LOUIS' BOSTON CREAM CAKE 1 tsp.

-----------------------155588 -.NO SUGAR CAKE 1 sm. powdered sugar 6 eggs (if small eggs. salt 1 tsp. ------------------------ . Use loaf pan and another pan smaller than loaf pan. vanilla Cream Crisco. sugar 4 eggs 2 c. and baking powder together. Bake at 325 degrees for 1 hour and 40 minutes. size pkg. Sift dry ingredients together and add alternately with hot coffee to the creamed mixture. Makes a big cake. dark corn syrup 1 c. flour. flour 1 egg 3 tsp. beat margarine and sugar until fluffy. Crisco or oleo 2 1/2 c. shortening 2 c. Imperial Margarine 1 lb. Bake at 350 degrees for 30 to 40 minutes or until done. sifted flour 1 tsp. baking powder 1 tsp. pudding. Add vanilla and mix. and eggs together. vanilla 3 c.1 c. cocoa 3 c. Pour into tube pan or loaf pan or 2 layer pans.POUND CAKE 1 lb. Gradually add flour at slow speed. milk 1/4 c. Allow to cool then remove from pan while warm. Add vanilla. -----------------------155589 -. sugar. butterscotch diet pudding 1 c. vanilla Cream shortening. Bake at 350 degrees 40 to 45 minutes or possibly longer. baking powder 2 tsp. flour With electric mixer. baking soda 2 tsp. Add milk and corn syrup. use 8) 2 tsp. Put in greased and floured angel food pan. Add to creamed mixture. then beat. Add egg and beat. mix the dry ingredients. hot coffee 1 c. Cake should be cracked on top and golden brown. Add eggs. Add vanilla. one at a time.

Bake in 9 x 13 inch greased and lightly floured pan. eggs. eggs. Pour the cooled filling over dough. chopped Mix dry ingredients and set aside. 2) can crushed pineapple c.PINEAPPLE SHEET CAKE --CAKE:-1 c. CAKE: Blend milk. oleo 1 c.POPPY SEED CAKE . water c. and vanilla. Add the rest of dough in strips. sugar. sugar 1/2 to 4 tbsp. baking powder 1 tsp. melted 2 c. sugar 4 1/2 to 5 c.) can crushed pineapple. shortening. sugar. -----------------------155592 -. baking powder 2 tsp. Press half the dough on greased and floured 9 x 13 inch cookie sheet. baking soda 1/2 c. Gradually add dry mixture to moist ingredients. and baking soda mixed together. sour milk 2 eggs 1 1/2 tsp. margarine. Add 3 1/2 cups flour. baking powder. sugar 3 eggs 1 (14 oz. don't drain 1 c. and nuts. walnuts. flour 1 tsp. Bake for 35 to 40 minutes in 350 degree oven. Sprinkle with sugar. cornstarch diluted with water Mix all filling ingredients together and cook until thick. Blend well. Then mix margarine. Cool. Mix well. vanilla --FILLING:-1 2 1 3 (No. -----------------------155591 -. Bake at 350 degrees for 35 minutes or until done.PINEAPPLE BAR CAKE 1 1/2 c. pineapple.flour 1/2 c.155590 -. Add remaining flour and knead on floured board. baking soda 1 tsp.

Add a tablespoon or two of milk if too stiff. box instant lemon pudding 4 eggs 4 tbsp. baking powder. softened 1/4 tsp. and add alternately with sour cream to butter mixture. powdered sugar 1/2 stick oleo. thick sour cream 1/2 c. it's done). Ice cake top. Add soda to chocolate and stir until thick. ------------------------ . salt 1/2 c. pour into angel food or bundt pan. Bake at 350 degrees for 35 to 40 minutes. salt. Add vanilla and pour into 2 medium size layer cake pans. -----------------------155593 -. cream cheese. vanilla Cream shortening. poppy seeds Mix together. Swans Down Flour. vanilla Blend together on low speed. baking soda 1 tsp. boiling water 1/2 sq.) pkg. Cool slightly before adding to cake batter. Beat mixture thoroughly. sugar 2 eggs 1 1/2 c.1 box yellow cake mix (Duncan Hines) 1/2 c. baking powder 1 1/2 tsp. if it comes out clean. add sugar gradually.RED DEVIL FOOD CAKE 1/4 c. Bake in moderate 350 degree oven for 25 minutes. Sift together 3 times flour. lemon juice plus water to make 1 cup 1 sm. --FROSTING:-1 (3 oz. Pour the boiling water into the melted chocolate. chocolate 1 tsp. Add beaten eggs. shortening 1 c. oil (Crisco) 2 tbsp. sprinkle nuts around edge. (Insert toothpick. Continue creaming until mixture is light and fluffy. softened 2 c. sifted 1 1/2 tsp.

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