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CAESAR SALAD.................................................................................................................7.50
ROMAINE HEARTS, GARLIC CROUTONS, REGGIANO PARMESAN
COMFORT FOODS
THE DAILY SOUP.................................................................................................................6.50
CHECK BLACKBOARD FOR TODAY’S SELECTION
CRAB DUMPLINGS.............................................................................................................10.50
DUNGENESS CRAB MEAT, TOMATO FONDUE, SHRIMP-GREEN CURRY SAUCE
LAMB TACOS......................................................................................................................7.50
SPICED GROUND LAMB, YOGHURT SAUCE, CUCUMBER, ONION, PITA BREAD,
PARSLEY SALAD
SEAFOOD SNACKS
AHI TOWERS........................................................................................................................9.50
WASABI TOIKO, SEAWEED, PICKLED GINGER
SHRIMP FIRECRACKER.........................................................................................................8.50
SHRIMP SPRING ROLLS, CILANTRO-MINT DIPPING SAUCE
MAIN EVENTS
FREE RANGE CHICKEN BREAST..........................................................................................19.00
BUTTERNUT SQUASH, APPLE-BACON HASH, PARSNIPS, SAGE PAN JUS
SEARED AHI.........................................................................................................................25.00
GINGER-SOY GLAZE, CITRUS RELISH, STIR FRIED VEGETABLES,
CRISPY MUSHROOM-SCALLION RICE CAKE
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DELMONICO STEAK..............................................................................................................27.00
SLICED DRY-AGED, BONE IN NEW YORK STEAK, RED WINE JUS, HERB BUTTER,
SAUTÉED SPINACH, ONION RING
HANGER STEAK...................................................................................................................19.00
PEPPERCORN SAUCE, CHOPPED SHALLOTS, BUTTERED CAULIFLOWER,
BREAD CRUMBS
SIDES
BROWN RICE PILAF..................................2.50 BELGIAN FRIES......................................6.00
CHARDONNAY
42. FERRARI CARANO ALEXANDER VALLEY 2005................42.00
50. KELLER ESTATE ‘LA CRUZ VINEYARD’ SONOMA COAST 2005........................48.00
53. PAUL HOBBS RUSSIAN RIVER 2006........................75.00
54. DIERBERG SANTA MARIA 2005............................60.00
56. KISTLER VINEYARDS ‘LES NOISETIERS’ SONOMA 2005....................................90.00
57. TALBOTT ‘DIAMOND T ESTATE’ MONTEREY 2003................................90.00
58. DEMETRIA SANTA RITA 2005 49.00
59. FAR NIENTE NAPA 2006 85.00
SELECT WHITES
150. DRY CREEK, ‘DRY’ CHENIN BLANC DRY CREEK VALLEY 2006..................26.00
153. CONNUNDRUM, WHITE CUVEE CALIFORNIA 2006...............................44.00
156. B.CORE, MARSANNE, ROUSANNE BLEND SANTA YNEZ 2005..............................48.00
157. PALMINA, ARNEIS, ‘HONEA VINEYARD’ CENTRAL COAST 2006.......................46.00
158. VINA SILA NAIADES, VERDEJO RUEDA, SPAIN 2005...........................38.00
MERLOT
202. FERRARI CARANO SONOMA 2005 42.00
ZINFANDEL
257. JOEL GOTT ‘DILLIAN RANCH’ AMADOR 2005.....................................54.00
258. RIDGE ‘YORK CREEK’ CALIFORNIA 2005...............................52.00
260. PLUNGERHEAD ‘OLD VINES’ LODI 2005............................................28.00
261. TURLEY ‘MOORE EARTHQUAKE VINEYARD’ NAPA 2005..........................................92.00
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PINOT NOIR
361. MARTIN RAY ‘ANGELINE’ CALIFORNIA
2006...............................32.00
362. SEASMOKE ‘SOUTHING’ SANTA BARBARA
2006.....................120.00
365. DIERBERG SANTA MARIA 2005.............................75.00
CABERNET SAUVIGNON
402. JOEL GOTT, BLEND NO. 815 CALIFORNIA 2006...............................42.00
405. JORDAN ALEXANDER VALLEY 2004.................78.00
410. SILVER OAK ALEXANDER VALLEY 2003.................98.00
SELECT REDS
500. SHANNON RIDGE ‘WRANGLER RED’ CALIFORNIA
2005..............................29.00
507. STERLING VINEYARD’S RESERVE, MERITAGE NAPA
1986........................................225.00
508 DOMAINE DUJAC, CLOS ST. DENIS FRANCE
1983..................................225.00
509. GAJA – SORI TILDIN, BARBARESCO ITALY 1983.......................................500.00
510. OPUS ONE NAPA 1981.......................................475.00
511. DOMAINEE VIEUXE TELEGRAPHE,
CHATEAUNEUF DU PAPE FRANCE 2005..................................104.00
521. VIADER, DARE CABERNET FRANC NAPA 2005.........................................68.00
523. BODEGAS SIERRA CANTABRIA SPAIN 2003........................................48.00
‘COLLECTION PRIVADA’
WINES-BY-THE-GLASS
GLORIA FERRER......................................................................................................................9.00
CHAMPAGNE
RAVENSWOOD / CALIFORNIA................................................................................................8.00
MERLOT
ENTER EMAIL
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BEERS
POMME LAMBIC / LINDEMANS / BELGIUM APPLE LAMBIC....................................................11.00
12 OZ. SLIGHTLY SWEET, RICH APPLE FLAVOR WITH MELLOW HOPS, CITRUS
WEST COAST IPA / GREEN FLASH BREWING CO / SAN DIEGO INDIA PALE ALE...................6.50
12 OZ. PROMINENT HOP AROMA AND FLAVOR, CITRUS NOTES,
RESINOUS PINE AROMAS
SPECIALTY COCKTAILS
PEAR MARTINI...........................................................................................................................10.00
ABSOLUT VANILLA VODKA, PEAR JUICE, SPLASH OF SOUR MIX
MAX MANHATTAN....................................................................................................................11.00
MAKER’S MARK BOURBON, DASH OF SWEET VERMOUTH AND BITTERS
COSMOPOLITAN BLUSH...........................................................................................................10.00
GREY GOOSE VODKA, TRIPLE SEC, GUAVA JUICE, CRANBERRY JUICE, LIME JUICE
YUZU SAKE’TINI.........................................................................................................................9.50
CHILLED SHOJU SAKE , YUZU LIME JUICE, DASH OF SIMPLE SYRUP
MAX GIMLET..............................................................................................................................11.00
HENDRICK’S GIN, LIME JUICE, CUCUMBER SPEAR
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DESSERTS
THE DAILY GALETTE..............................................................................................................8.00
ASK YOUR SERVER ABOUT TODAY’S SELECTION; SERVED WARM
WITH ICE CREAM
BUTTERSCOTCH PUDDING......................................................................................................6.50
WHIP CREAM, CARDAMOMMACADAMIA BISCOTTI
COGNACS / BRANDIES:
COURVOISIER VSOP................................................................................................................10.50
HENNESSY VSOP.....................................................................................................................10.50
HENNESSY XO.........................................................................................................................38.00
DESSERT WINES:
MONBAZILLAC – LATE HARVEST SAUVIGNON BLANC – GLASS..........................................7.00
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