A traditional cuisine is a coherent tradition of food preparation that rises from the daily lives and kitchens of a people

over an extended period of time in a specific region of a country, or a specific country, and which, when localized, has notable distinctions from the cuisine of the country as a whole

Indian cuisine is characterized by the use of various spices, herbs and other vegetables, and sometimes fruits grown in India and also for the widespread practice of vegetarianism in Indian society. Each family of Indian cuisine includes a wide assortment of dishes and cooking techniques.

Chinese cuisine is any of several styles of food originating in the regions of China, some of which have become highly popular in other parts of the world. Chinese cuisine are prominent examples of Chinese cuisine that has been adapted to suit local palates. In recent years, connoisseurs of Chinese food have also sprouted in Eastern Europe and South Asia.

Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine in itself takes heavy influences, including Etruscan, ancient Greek, ancient Roman, Byzantine, Jewish and Arab cuisines.

American cuisine is a term used for foods native to or popular in countries of North America. Curry Dip Pizza Salad Sandwich Sauce Soup Stew are the dishes mainly available in united states

These were the most famous cuisines of the world which are liked by everyone