ENGLISH ORAL TEST

Radio Talk Show

Teachers Name: Pn. Jasbir Kaur
Class: 5 Science 3
Members: Muhammad Zhafran bin Ahmad Dirsan ( DJ Z)
Syahrul Syafiin bin Sulaiman (Chef Piin)
Adi Nazrin bin Samsuri (Caller 1: Mr. Adi)
Muhammad Afiq Bin Mohd. Aris (Caller 2: Mr. Afiq)

DJ Z:

Hey, hey, hey. Hows everybody doing this morning? Today, youre with me,
DJ Z on Space FM, where there is no gravity, brought to you by Secret Nasa,
providing you with the latest covert space technology! As usual, this morning
is another segment of Cook like a Pro teaching you the latest recipes- from
the very most unusual to the most disgusting! So, lets meet the man whos
doing it live on air, Chef Piin! So, chef, tell us more about yourself.

Chef Piin:

Thank you! Thank you! It took me a while to come here since you called me
on my way to Africa to cook for hungry children there in order to avoid
starvation, but since you insist, Ive came here with the bodyguards you hired.
Well, I had involved in Culinary Arts when I was 17 years old taking ICT as
my major. It was a dream comes true. After that, I was denied from taking
Masters in Culinary due to my degree certificate in programming. But, it did
not made me quit, I studied Bakery and Pastry during my years in Sugar N
Spice, a private college in the middle of Sarawaks Rainforest. Years of
training and hard work had earned me the title of Best Chef in South-East
Asia. Im quite happy about it.

DJ Z:

Er Thank you for the intriguing and curious story. Now, what are you going
to teach everybody today?

Chef Piin:

Today I would like to teach all of you out there, a new recipe, never before
seen on television called Potato Crisps! The ingredients are (refer to fourth
page)

DJ Z:

Wow, it seems difficult. Never mind, we are waiting for any callers out there
who would like to ask the chef about the recipe weve just learned. Stay tuned
after this short commercial breaks.
~~~COMERCIAL~~~

DJ Z:

Well, youre back with me, DJ Z on Space FM, where there is no gravity! We
have only one caller up until this moment. Well, lets hear it. Hello?

Mr. Adi:

Hello? Im Mr. Adi from UK, Ulu Kelang in Selangor. I would like to ask the
chef about the ingredients. Assume that I dont have any potatoes; can I use
other ingredients instead?

Chef Piin:

Well, if we assume that you dont have any potatoes, then I suggest you cook
something else. But, if you still want to try this recipe for whatever weird
reason that you have, then I suggest you used yam or tapioca instead. The
name of the food will change but its not the end of the world.

Mr. Adi:

Are sure, chef? Well, thank you for your advice then.

DJ Z:

Great question! Well, next caller is on the way. Hello?

Mr. Afiq:

Hello? Um Yes can I order two pizzas with extra cheese topping with 2
carbonated drinks. Can you also add some

DJ Z:

Excuse me? Sir, we dont provide any delivery service here.

Mr. Afiq:

Oh? Well, never mind, Ill pick up my orders later then.

DJ Z:

No, no. I mean, this is a high-end radio show, not some lousy restaurant.

Mr. Afiq:

Oh, Im hungry though.

DJ Z:

Well, you could ask our chef about the recipe weve just learned.

Mr. Afiq:

Really, chef, how many potatoes I need for a five persons dinner?

Chef Piin:

Well, consider x is the amount you need for a five persons dinner. Three
potatoes are needed to create a one person dinner. So, five multiply by three,
can you find out for yourself?

Mr. Afiq:

Im hungry

Chef Piin:

Ok You need 15 potatoes. Thats all.

Mr. Afiq:

Well. Thank you, then.

DJ Z:

Hmmm That was awkward. Well, chef, thats all the time we got today,
thank you for the recipe.

Chef Piin:

Yes, thanks again for inviting me here today.

DJ Z:

Well, Malaysian, you got it. Stay tuned for various segments after this on
Space FM, where there is no gravity, brought to you by Secret Nasa, providing
you with the latest covert space technology! Goodbye and have a nice day!

 6 or more medium lg. potatoes

Oil or fat for deep frying
Salt
Preparation:
Wash and peel the potatoes. Slice very thin.
An old fashioned cabbage slicer can be used (careful of the fingers) - or use a sharp knife
or food processor with a thin slicing blade.
Put the slices at once into a bowl of cold water and let stand for at least one hour. Ice
water is best, but you can set the whole bowl in the refrigerator if you wish. Dry well by
shaking them in a towel.
Fry in hot oil at 390 degrees F. until a light golden brown. Don't try frying too many at
once, better to put one layer on the frying basket. Drain on paper towels or any kind of
plain crumpled absorbent paper.
If you haven't any paper, use a worn dish towel. Salt lightly. These can be kept for some
time if they are sealed into plastic bags or containers after they have cooled.