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Appetizers and Snacks

Appetizers and Snacks

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Published by: Liviu Alexandru Papadopol on Jun 09, 2011
Copyright:Attribution Non-commercial


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From: colello@ruf.rice.edu (Robert Scott Colello)

Date: Sat, 23 Oct 93 00:02:01 CDT

My favorite snack for Thanksgiving or Halloween is toasted pumkin seeds.

scoop seeds from pumpkin
separate seeds from pulp and rinse
you may have to pick them out by hand

drain and dry seeds
put seeds on cookie tray or toaster tray
sprinkle with salt
toast at 300 F (I'm not sure about this)
turn once
seeds should be dry and barely turn golden brown
some seeds will puff up.
These are similar to sunflower seeds and have a nice nutty flavor,
but the shells are harder to crack open if they are small.



Toasted Pumpkin Seeds

http://www.cs.cmu.edu/~mjw/recipes/appetizers/toasted-pumpkin-seeds.html [12/17/1999 10:36:29 AM]

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