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  • MWinne

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    The document announces a presentation by food policy expert Mark Winne on his book "Closing the Food Gap" about resetting America's food system to feed the hungry, support local farmers, and promote community democracy. The presentation will take place on April 1st at 4 PM in MUB Theater II and is free and open to the public. It is co-sponsored by UNH programs focused on sustainability, food systems, and eco-gastronomy.

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    The document announces a presentation by food policy expert Mark Winne on his book "Closing the Food Gap" about resetting America's food system to feed the hungry, support local farmers, and promote community democracy. The presentation will take place on April 1st at 4 PM in MUB Theater II and is free and open to the public. It is co-sponsored by UNH programs focused on sustainability, food systems, and eco-gastronomy.

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    Attribution Non-Commercial (BY-NC)
    Descargue como PDF, TXT o lea en línea desde Scribd
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    8 vistas1 página

    MWinne

    Cargado por

    sustainableunh
    The document announces a presentation by food policy expert Mark Winne on his book "Closing the Food Gap" about resetting America's food system to feed the hungry, support local farmers, and promote community democracy. The presentation will take place on April 1st at 4 PM in MUB Theater II and is free and open to the public. It is co-sponsored by UNH programs focused on sustainability, food systems, and eco-gastronomy.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Descargue como PDF, TXT o lea en línea desde Scribd
    Marcar por contenido inapropiado
    de 1

    Presenting author and food policy expert...

    Closing the Food Gap:


    Resetting e Table In e Land Of Plenty
    “Reading this book should make everyone want to advo-
    cate for food systems that will feed the hungry, support April 1,4 PM
    local farmers, and promote community democracy --
    all at the same time” MUB eater II
    -Marion Nestle, Author of Food Politics and What to Eat
    is program is co-sponsored by the the UNH Discovery Program,
    Free and open to the public!
    the UNH Office of Sustainability, the UNH Dual Major in EcoGastronomy
    hear Mark

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