U N L O C

I.E.S. ”La R osal eda” D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA Hayl e Com m u n i ty Sch ool COR N WA LL COUN TY COUN CIL

GUACALEDA´S SECRET

May, 3rd 2011

UNLOC 2009-2011 I.E.S. "LA ROSALEDA" (MÁLAGA)

1

U N L O C

GUACALEDA´S SECRET

I.E.S. ”La R osal eda” D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA Hayl e Com m u n i ty Sch ool COR N WA LL COUN TY COUN CIL

PREPARATION 1 Avocado Sorbet

Ingredients:
400 ml - Water 2 - Avocados Sugar - 200 gr. Tarragon - 1 / 2 bunch (use leaf) Vinegar - 1 dl.(decilitro) Sugar - 40 gr.

Preparation: Make a syrup with water, sugar and tarragon. Reduce the vinegar with the other sugar (40 gr.) to half its volume. Mix the two different mixtures with the avocado and blend until a fine puree. Put it in the sorbet machine for 8 to 10 minutes.

May, 3rd 2011

UNLOC 2009-2011 I.E.S. "LA ROSALEDA" (MÁLAGA)

2

U N L O C

GUACALEDA´S SECRET

I.E.S. ”La R osal eda” D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA Hayl e Com m u n i ty Sch ool COR N WA LL COUN TY COUN CIL

May, 3rd 2011

UNLOC 2009-2011 I.E.S. "LA ROSALEDA" (MÁLAGA)

3

U N L O C

GUACALEDA´S SECRET

I.E.S. ”La R osal eda” D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA Hayl e Com m u n i ty Sch ool COR N WA LL COUN TY COUN CIL

May, 3rd 2011

UNLOC 2009-2011 I.E.S. "LA ROSALEDA" (MÁLAGA)

4

U N L O C

GUACALEDA´S SECRET

I.E.S. ”La R osal eda” D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA Hayl e Com m u n i ty Sch ool COR N WA LL COUN TY COUN CIL

May, 3rd 2011

UNLOC 2009-2011 I.E.S. "LA ROSALEDA" (MÁLAGA)

5

U N L O C

GUACALEDA´S SECRET

I.E.S. ”La R osal eda” D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA Hayl e Com m u n i ty Sch ool COR N WA LL COUN TY COUN CIL

May, 3rd 2011

UNLOC 2009-2011 I.E.S. "LA ROSALEDA" (MÁLAGA)

6

U N L O C

GUACALEDA´S SECRET

I.E.S. ”La R osal eda” D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA Hayl e Com m u n i ty Sch ool COR N WA LL COUN TY COUN CIL

May, 3rd 2011

UNLOC 2009-2011 I.E.S. "LA ROSALEDA" (MÁLAGA)

7

U N L O C

GUACALEDA´S SECRET

I.E.S. ”La R osal eda” D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA Hayl e Com m u n i ty Sch ool COR N WA LL COUN TY COUN CIL

May, 3rd 2011

UNLOC 2009-2011 I.E.S. "LA ROSALEDA" (MÁLAGA)

8

U N L O C

GUACALEDA´S SECRET

I.E.S. ”La R osal eda” D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA Hayl e Com m u n i ty Sch ool COR N WA LL COUN TY COUN CIL

May, 3rd 2011

UNLOC 2009-2011 I.E.S. "LA ROSALEDA" (MÁLAGA)

9

U N L O C

GUACALEDA´S SECRET

I.E.S. ”La R osal eda” D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA Hayl e Com m u n i ty Sch ool COR N WA LL COUN TY COUN CIL

May, 3rd 2011

UNLOC 2009-2011 I.E.S. "LA ROSALEDA" (MÁLAGA)

10

U N L O C

GUACALEDA´S SECRET

I.E.S. ”La R osal eda” D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA Hayl e Com m u n i ty Sch ool COR N WA LL COUN TY COUN CIL

May, 3rd 2011

UNLOC 2009-2011 I.E.S. "LA ROSALEDA" (MÁLAGA)

11

U N L O C

GUACALEDA´S SECRET

I.E.S. ”La R osal eda” D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA Hayl e Com m u n i ty Sch ool COR N WA LL COUN TY COUN CIL

May, 3rd 2011

UNLOC 2009-2011 I.E.S. "LA ROSALEDA" (MÁLAGA)

12

U N L O C

GUACALEDA´S SECRET

I.E.S. ”La R osal eda” D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA Hayl e Com m u n i ty Sch ool COR N WA LL COUN TY COUN CIL

ELABORATION 2 Málaga wine ice cream

Ingredients:
750 cl. - Milk 250 cl. – Liquid cream 200 gr. – Egg yolks (12 eggs) 200 gr. - Sugar 150 cl. – Málaga Wine 100 gr. - Raisins

Development: Boil the milk with the cream, mix in the yolks and sugar and simmer to thicken. Then add the wine and move to a sorbet machine. When the ice cream is almost done, add 100 gr. chopped raisins, but first clean the skin and seeds. Place in the freezer.

May, 3rd 2011

UNLOC 2009-2011 I.E.S. "LA ROSALEDA" (MÁLAGA)

13

U N L O C

GUACALEDA´S SECRET

I.E.S. ”La R osal eda” D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA Hayl e Com m u n i ty Sch ool COR N WA LL COUN TY COUN CIL

May, 3rd 2011

UNLOC 2009-2011 I.E.S. "LA ROSALEDA" (MÁLAGA)

14

U N L O C

GUACALEDA´S SECRET

I.E.S. ”La R osal eda” D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA Hayl e Com m u n i ty Sch ool COR N WA LL COUN TY COUN CIL

May, 3rd 2011

UNLOC 2009-2011 I.E.S. "LA ROSALEDA" (MÁLAGA)

15

U N L O C

GUACALEDA´S SECRET

I.E.S. ”La R osal eda” D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA Hayl e Com m u n i ty Sch ool COR N WA LL COUN TY COUN CIL

May, 3rd 2011

UNLOC 2009-2011 I.E.S. "LA ROSALEDA" (MÁLAGA)

16

U N L O C

GUACALEDA´S SECRET

I.E.S. ”La R osal eda” D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA Hayl e Com m u n i ty Sch ool COR N WA LL COUN TY COUN CIL

May, 3rd 2011

UNLOC 2009-2011 I.E.S. "LA ROSALEDA" (MÁLAGA)

17

U N L O C

GUACALEDA´S SECRET

I.E.S. ”La R osal eda” D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA Hayl e Com m u n i ty Sch ool COR N WA LL COUN TY COUN CIL

May, 3rd 2011

UNLOC 2009-2011 I.E.S. "LA ROSALEDA" (MÁLAGA)

18

U N L O C

GUACALEDA´S SECRET

I.E.S. ”La R osal eda” D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA Hayl e Com m u n i ty Sch ool COR N WA LL COUN TY COUN CIL

ELABORATION 3 Algarrobo Dessert with a cream base Ingredients: 1 liter - Milk 6-8 - Egg yolks 200 gr. - Sugar 200 grams – Algarrobo package Preparation:
Heat milk. Separate the yolks and reserves the egg whites. Mix the yolks with the sugar and slowly blend together using a mixing stick. Slowly add the heated milk to the mixture of yolks and sugar, keep stirring as you add the milk until you get a liquid cream. Mix the Algarrobo using a hand blender and then add to the cream mixture. Slowly heat the cream mixture until thickened, or, using a baño Marìa you can heat directly using boiling water. Keep stirring the mixture with a mixing stick as it is heated to prevent the cream from hardening and sticking to the pot.

May, 3rd 2011

UNLOC 2009-2011 I.E.S. "LA ROSALEDA" (MÁLAGA)

19

U N L O C

GUACALEDA´S SECRET

I.E.S. ”La R osal eda” D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA Hayl e Com m u n i ty Sch ool COR N WA LL COUN TY COUN CIL

May, 3rd 2011

UNLOC 2009-2011 I.E.S. "LA ROSALEDA" (MÁLAGA)

20

U N L O C

GUACALEDA´S SECRET

I.E.S. ”La R osal eda” D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA Hayl e Com m u n i ty Sch ool COR N WA LL COUN TY COUN CIL

May, 3rd 2011

UNLOC 2009-2011 I.E.S. "LA ROSALEDA" (MÁLAGA)

21

U N L O C

GUACALEDA´S SECRET

I.E.S. ”La R osal eda” D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA Hayl e Com m u n i ty Sch ool COR N WA LL COUN TY COUN CIL

May, 3rd 2011

UNLOC 2009-2011 I.E.S. "LA ROSALEDA" (MÁLAGA)

22

U N L O C

GUACALEDA´S SECRET

I.E.S. ”La R osal eda” D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA Hayl e Com m u n i ty Sch ool COR N WA LL COUN TY COUN CIL

May, 3rd 2011

UNLOC 2009-2011 I.E.S. "LA ROSALEDA" (MÁLAGA)

23

U N L O C

GUACALEDA´S SECRET

I.E.S. ”La R osal eda” D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA Hayl e Com m u n i ty Sch ool COR N WA LL COUN TY COUN CIL

May, 3rd 2011

UNLOC 2009-2011 I.E.S. "LA ROSALEDA" (MÁLAGA)

24

U N L O C

GUACALEDA´S SECRET

I.E.S. ”La R osal eda” D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA Hayl e Com m u n i ty Sch ool COR N WA LL COUN TY COUN CIL

May, 3rd 2011

UNLOC 2009-2011 I.E.S. "LA ROSALEDA" (MÁLAGA)

25

U N L O C

GUACALEDA´S SECRET

I.E.S. ”La R osal eda” D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA Hayl e Com m u n i ty Sch ool COR N WA LL COUN TY COUN CIL

May, 3rd 2011

UNLOC 2009-2011 I.E.S. "LA ROSALEDA" (MÁLAGA)

26

U N L O C

GUACALEDA´S SECRET

I.E.S. ”La R osal eda” D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA Hayl e Com m u n i ty Sch ool COR N WA LL COUN TY COUN CIL

May, 3rd 2011

UNLOC 2009-2011 I.E.S. "LA ROSALEDA" (MÁLAGA)

27

U N L O C

GUACALEDA´S SECRET

I.E.S. ”La R osal eda” D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA Hayl e Com m u n i ty Sch ool COR N WA LL COUN TY COUN CIL

May, 3rd 2011

UNLOC 2009-2011 I.E.S. "LA ROSALEDA" (MÁLAGA)

28

U N L O C

GUACALEDA´S SECRET
The ice-cream has been created by Juan Manuel Guzmán García. It is based on Málaga autochthonous products. This ice-cream has been specifically designed for this Comenius Regio Project and it is an original creation.

I.E.S. ”La R osal eda” D ELEGA CIÓN P R OVIN CIA L D E M Á LA GA Hayl e Com m u n i ty Sch ool COR N WA LL COUN TY COUN CIL

May, 3rd 2011

UNLOC 2009-2011 I.E.S. "LA ROSALEDA" (MÁLAGA)

29

Sign up to vote on this title
UsefulNot useful