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The Bread Baker Bible

The Bread Baker Bible

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Publicado porEye Will

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Categories:Types, Recipes/Menus
Published by: Eye Will on Mar 10, 2011
Copyright:Attribution Non-commercial

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05/12/2014

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2 cups lukewarm water
2 packages active dry yeast
2 tablespoons granulated sugar
5 1/2 cups all−purpose flour
3/4 cup vegetable oil
1 egg white, beaten
Seasoned salt, onion powder, coarse salt
or a mixture of cinnamon and sugar

Dissolve yeast in lukewarm water in large bowl. Stir in sugar, flour and oil. Knead on lightly floured
board for about 5 minutes. Shape into a ball. Place in lightly greased bowl. Cover; let stand for 30
minutes

Divide dough into thirds. Pat out dough to cover 3 well−greased cookie sheets. Cut dough into 1−inch
wide, 5 inches long sticks. Brush with beaten egg white. Sprinkle desired seasoning over the tops of
sticks. Bake at 400 degrees F for 18 to 20 minutes. Remove to cooling rack.

Yield 7 1/2 dozen sticks.

Seasoned Sticks

336

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