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The Bread Baker Bible

The Bread Baker Bible

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Publicado porEye Will

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Categories:Types, Recipes/Menus
Published by: Eye Will on Mar 10, 2011
Copyright:Attribution Non-commercial

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05/12/2014

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2 1/2 to 3 cups all−purpose flour
1 package Red Star® Quick−Rise Yeast
2 tablespoons granulated sugar
1 teaspoon salt
1/2 teaspoon baking soda
1 cup buttermilk
1/4 cup water
1/4 cup shortening

Preheat oven to 400 degrees F.

In large mixer bowl, combine 1 cup flour, yeast, sugar, salt and baking soda; mix well. In saucepan,
heat buttermilk, water and shortening until warm (120 to 130 degrees F); shortening does not need to
melt). Add to flour mixture. Blend at low speed until moistened; beat 2 minutes at medium speed. By
hand, gradually stir in enough remaining flour to make a soft dough. Knead on floured surface until
smooth, about 2 minutes. Press dough evenly into greased 9−inch square cake pan. Sprinkle top of
dough lightly with flour. With table knife, cut dough into 12 rolls, cutting almost to bottom of pan.
Cover; let rise in warm place about 20 minutes.

Bake at 400 degrees F for 15 to 20 minutes until golden brown. Remove from pan. Break apart into
rolls; serve warm.
Makes 12 rolls.

Buttermilk Pan Rolls

298

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