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The Bread Baker Bible

The Bread Baker Bible

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Publicado porEye Will

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Categories:Types, Recipes/Menus
Published by: Eye Will on Mar 10, 2011
Copyright:Attribution Non-commercial

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05/12/2014

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2 cups sifted flour
1 teaspoon dry yeast dissolved in 3 tablespoons warm water
3 tablespoons melted butter
1 teaspoon granulated sugar
1 teaspoon salt
1/4 cup lukewarm milk
Sesame seeds

Place 1 cup flour in mixing bowl. Blend in yeast mixture. Knead until smooth. Put in floured bowl and
cover with damp cloth. Leave in a warm place until double in bulk.

Mix remaining ingredients into a smooth paste. Place on floured board and add risen dough; knead
until smooth and satiny. Put dough into a large floured bowl, cover and let rise to double in bulk. Turn
and knead until it doesn't stick to un−floured board.

Divide into 14 parts. Shape each by rolling between hands into a rope six to seven inches long. Place on
buttered baking sheet one inch apart. Brush with milk and sprinkle with sesame seeds. Bake at 425
degrees F for 6 to 7 minutes.

Italian Bread Sticks

244

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