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The Bread Baker Bible

The Bread Baker Bible

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Publicado porEye Will

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Categories:Types, Recipes/Menus
Published by: Eye Will on Mar 10, 2011
Copyright:Attribution Non-commercial

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05/12/2014

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4 cups self−rising flour
1 1/4 cup cream
1 (12 ounce) can lemonade
1 teaspoon salt
1 egg, beaten
1/3 cup milk

Preheat oven to 350 degrees F.

Mix all ingredients in a bowl to a smooth dough. Put onto a floured board and cut out with smooth
straight sides with a scone cutter or floured glass. Put on a cookie sheet just touching. Brush tops with
milk or a mixture of egg and milk. Bake for 15 to 20 minutes until tops are light brown.

Lemonade Scones

179

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