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The Bread Baker Bible

The Bread Baker Bible

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Publicado porEye Will

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Categories:Types, Recipes/Menus
Published by: Eye Will on Mar 10, 2011
Copyright:Attribution Non-commercial

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05/12/2014

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2 cups all−purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1 1/2 cups (6 ounces) shredded Cheddar cheese
1 egg
1/2 cup sour cream
1/4 cup vegetable oil
3 tablespoons milk

In a large bowl, combine flour, sugar, baking powder, salt and baking soda; stir in cheese.

In another bowl, combine egg, sour cream, oil and milk; stir into dry ingredients just until moistened.
Turn onto a floured surface and knead gently 10 to 12 times. Gently pat out to 1/3−inch thickness. Cut
with a 3−inch heart−shaped cutter. Place on a greased baking sheet. Bake at 425 degrees F for 15 to 20
minutes or until golden brown.

Yields about 1 dozen.

Heart−Shaped Cheese Scones

177

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