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The Bread Baker Bible

The Bread Baker Bible

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Publicado porEye Will

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Categories:Types, Recipes/Menus
Published by: Eye Will on Mar 10, 2011
Copyright:Attribution Non-commercial

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05/12/2014

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2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
About 1 1/4 cups heavy (whipping) cream

Preheat oven to 400 degrees F.

Sift dry ingredients into a bowl. Add 1 1/4 cups of heavy cream and stir with a fork until dough gathers
into a ball. You may have to add another another tablespoon or so of cream (better too damp than too
dry).

Turn out onto floured surface and pat or roll to about 1/2−inch thickness. Cut biscuits and put on a
lightly greased sheet. Gather any remaining scraps, pat together and cut additional biscuits. You may
brush with additional cream, if desired.

Bake on middle oven rack for 12 to 15 minutes or until pale golden. Transfer to rack to cool or serve
hot.

Cream Biscuits

105

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