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Spring eCookbook

Spring eCookbook

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Publicado porRecipe4Living2
Spring is a time for crisp veggies and succulent fruit, so why not make the most of these fresh ingredients and try a new recipe or two? You’ll find 111 tasty spring recipes in our free Spring eCookbook, so you’re bound to find plenty you’ll enjoy!
Spring is a time for crisp veggies and succulent fruit, so why not make the most of these fresh ingredients and try a new recipe or two? You’ll find 111 tasty spring recipes in our free Spring eCookbook, so you’re bound to find plenty you’ll enjoy!

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Categories:Types, Recipes/Menus
Published by: Recipe4Living2 on Mar 09, 2011
Copyright:Attribution Non-commercial

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06/16/2013

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A little citrus is always the perfect addition to a spinach salad, especially with a nice red wine

dressing.

Ingredients

2 lbs. fresh spinach leaves torn into bite sized pieces

2 large cans (about 8 oz. each) mandarin oranges drained

1/4 C. almonds, slivered

3 oz. real bacon bits

2 eggs hard-boiled and diced

1/4 C. green onions chopped

Dressing

1/4 C. dry red wine

1/2 C. vegetable oil

1/4 C. sugar

1 tsp. salt

1/2 tsp. pepper

1 tsp. dry mustard

Directions

Toss salad ingredients together. Combine dressing ingredients together. Shake well and serve

dressing with salad.

My Recipe Notes:

111 Springtime Recipes eCookbook

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