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Spring eCookbook

Spring eCookbook

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Publicado porRecipe4Living2
Spring is a time for crisp veggies and succulent fruit, so why not make the most of these fresh ingredients and try a new recipe or two? You’ll find 111 tasty spring recipes in our free Spring eCookbook, so you’re bound to find plenty you’ll enjoy!
Spring is a time for crisp veggies and succulent fruit, so why not make the most of these fresh ingredients and try a new recipe or two? You’ll find 111 tasty spring recipes in our free Spring eCookbook, so you’re bound to find plenty you’ll enjoy!

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Categories:Types, Recipes/Menus
Published by: Recipe4Living2 on Mar 09, 2011
Copyright:Attribution Non-commercial

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06/16/2013

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Crunchy snow peas add great texture to this pasta salad with red wine vinaigrette.

Ingredients

8 oz. fresh snow peas or sugar snap peas -- trimmed

12 oz. pasta shells

1/4 C. red wine vinegar

1 tsp. salt

freshly ground black pepper -- to taste

1/3 C. olive oil

3 tomatoes -- cut in bite size chunks

Directions

Bring a large pot of water to a boil. Have a bowl of ice water ready. Put peas in a long handled

strainer and immerse in the boiling water 10 to 15 seconds until their color brightens. Plunge into

ice water; drain when cold. Add pasta to boiling water and cook as directed on pkg. Drain in a

colander and cool under running cold water. Meanwhile, whisk vinegar, salt and pepper in a

large serving bowl. Slowly whisk in oil until blended. Add pasta and tomatoes; toss gently to

coat. Marinate at least 15 minutes, tossing occasionally. Serve within 1 hour or refrigerate. Just

before serving, add peas and toss to mix.

My Recipe Notes:

111 Springtime Recipes eCookbook

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