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Spring eCookbook

Spring eCookbook

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Publicado porRecipe4Living2
Spring is a time for crisp veggies and succulent fruit, so why not make the most of these fresh ingredients and try a new recipe or two? You’ll find 111 tasty spring recipes in our free Spring eCookbook, so you’re bound to find plenty you’ll enjoy!
Spring is a time for crisp veggies and succulent fruit, so why not make the most of these fresh ingredients and try a new recipe or two? You’ll find 111 tasty spring recipes in our free Spring eCookbook, so you’re bound to find plenty you’ll enjoy!

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Categories:Types, Recipes/Menus
Published by: Recipe4Living2 on Mar 09, 2011
Copyright:Attribution Non-commercial

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06/16/2013

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Artichokes stuffed with spinach and breadcrumbs make a delicious appetizer or side dish. Very

easy and impressive-looking.

Ingredients

1 can artichoke bottoms, drained

1 bottle Wishbone Italian dressing

1 pkg. Stouffer's Spinach Souffle, thawed

1/4 C. bread crumbs, mixed with 1/4 C. melted butter

Directions

Marinate artichokes overnight in the salad dressing. Drain. In a shallow baking dish, place

artichokes side by side. Fill with the spinach and top with the bread crumbs. Bake, uncovered, at

400 degrees for 20 minutes.

Yield: 6-8 servings

My Recipe Notes:

111 Springtime Recipes eCookbook

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