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Spring eCookbook

Spring eCookbook

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Publicado porRecipe4Living2
Spring is a time for crisp veggies and succulent fruit, so why not make the most of these fresh ingredients and try a new recipe or two? You’ll find 111 tasty spring recipes in our free Spring eCookbook, so you’re bound to find plenty you’ll enjoy!
Spring is a time for crisp veggies and succulent fruit, so why not make the most of these fresh ingredients and try a new recipe or two? You’ll find 111 tasty spring recipes in our free Spring eCookbook, so you’re bound to find plenty you’ll enjoy!

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Categories:Types, Recipes/Menus
Published by: Recipe4Living2 on Mar 09, 2011
Copyright:Attribution Non-commercial

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06/16/2013

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Made with fresh strawberries and topped with a lemon-pecan crumble, these muffins are truly

gourmet.

Ingredients

1 1/2 C. all-purpose flour

1/2 C. sugar

2 tsp. baking powder

1 tsp. ground cinnamon

1/4 tsp. salt

1/2 C. milk

1/2 C. butter or margarine, melted

1 egg

1 1/2 C. fresh strawberries, chopped

1 tsp. grated lemon peel

Lemon Streusel Topping:

1/4 C. chopped pecans

1/4 C. packed brown sugar

2 Tbs. all-purpose flour

1/2 tsp. ground cinnamon and

1/2 tsp. grated lemon peel

1 Tbs. butter or margarine, melted

Lemony Glaze:

1/2 C. powdered sugar

1 Tbs. fresh lemon juice

Directions

Preheat oven to 375 degrees. Paper-line 12 (2 1/2 inch) muffin cups. Prepare streusel and glaze

and set aside. For topping, combine pecans, brown sugar, flour, cinnamon, and lemon peel. Add

butter and stir until crumbly. For glaze, combine sugar and lemon juice in small bowl, stirring

until smooth. For muffins, combine flour, sugar, baking powder, cinnamon and salt in large bowl.

Combine milk, butter and egg in small bowl until well blended. Stir into flour mixture just until

moistened. Fold in strawberries and lemon peel. Spoon evenly into prepared muffin cups.

Sprinkle Lemon Streusel Topping evenly over tops of muffins. Bake 20- 25 minutes or until

toothpick inserted in center comes out clean. Remove from pan. Cool on wire rack 10 minutes.

Drizzle Lemony Glaze over tops of warm muffins. Serve warm or cool completely.

Makes 12 muffins

My Recipe Notes:

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