{OCEAN}

Kona Kampachi hawaiian yellowtail, grapefruit, green onions, crispy ginger 13

Today’
s Oysters champagne mignonette mp
Steamed Clams & Mussels chorizo, tomatoes, garlic 14

{FIVE COURSE TASTING}

{THE PASTURE} Paired with organic or biodynamic
wines
Foie Gras Terrine toasted brioche 17
Amuse Bouche chef’
s choice
Selection of Farmstead Cheese seasonal jam, raisin-walnut toast 16 Sparkling Vouvray, Champalou, FR, NV
Steak Tartare house-made brioche, maldon sea salt 15 *
Parmesan Custard asparagus, aspiration, lemon oil, anchoiade 14
Green Gazpacho fresh ricotta, lemon
Chicken Liver Pate Bruschetta dried apricots, nueske bacon, port wine 12 Gewürztraminer, Trimbach, Alsace, FR
2004
House Made Charcuterie Board coppa, fennel salami, porchetta, bresaola 15
*

Local Goat Cheese and Beet Salad

{THE GARDEN} candied marcona almonds
Fumé Blanc, Grgich Hills, Napa, CA 2005
Arugula Salad basil, mint, figs, parmesan, aged sherry vinaigrette 10
Green Gazpacho fresh ricotta, lemon, organic olive oil 12 *

French Onion Soup aged comté cheese 11 Olive Oil Poached Alaskan Halibut
spring vegetable pistou, crispy guanciale,
Escargots garlic-lemon butter 10 grilled ramp
Côtes de Tablas Blanc, Tablas Creek,
Spring Vegetable Crêpes fava bean pesto, local goat cheese, asparagus, english peas 24
Paso Robles, CA 2005
Local Goat Cheese and Beet Salad candied marcona almonds 12
*

{HANDMADE PASTA} Red Wine Braised Rabbit poppy seed

tagliatelle, caramelized fennel, mushrooms
Red Wine Braised Rabbit caramelized fennel, mushroom dumplings 27 Pinot Noir, Maysara “Jamsheed”, OR
2005
Anson Mill’
s Polenta Ravioli mushroom-truffle froth, local spinach, parmesan 23
*

Banana Cake hazelnut ganache, dried

{THE PASTURE} cherry coulis, pandan ice cream
Muscat, Ceago “Vingarden”, Napa, CA
Pineland Farm’
s Hanger Steak garden swiss chard and sweet onion panade 30 2005

fontina cheese gratinee

Beef Bourguignon roasted fingerlings, market vegetables 28 {Limited to Entire Table}
{Organic Wine Pairing $40}
Pan Roasted Chicken crushed english pea ravioli, carrot puree, natural jus 26

{OCEAN}
Olive Oil Poached Alaskan Halibut spring vegetable pistou, crispy guanciale, grilled ramp 28
Crispy Skin Wild Striped Bass champ potatoes, red wine poached farm egg, caper beurre noisette 26

{SIDES}
Truffle Frites 9
Local Organic Market Vegetables 6
Macaroni and Cheese 6
Pommes Frites 5
Champ Potatoes 5

A gratuity of 18% will be added to parties of seven or more.

~ Poste Supports Seafood Watch ~
4/18/2008 Dinner