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sanjeev kapoor's recipe book

sanjeev kapoor's recipe book

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Publicado porLassy Vegas

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Published by: Lassy Vegas on Feb 21, 2011
Copyright:Attribution Non-commercial

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11/16/2011

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Ingredients:

1 cup rava
3/4 cup sugar
2 tbsp. ghee
1/4 cup milk

METHOD:

Take ghee in a deep saucepan and heat.
Add rava and cook on low heat. Stir continuously.
When the rava turns light brown add the sugar. Stir for 3-4 minutes.
Keep aside cool for some time. Add cardomom powder, coconut flakes and saffron.
Add half the milk. Mix well. Wet hand with milk and shape the mixture in ladoos.

Serves: 12 helpings
Time required: 1/2 hr.
Shelf life : 15 days

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