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sanjeev kapoor's recipe book

sanjeev kapoor's recipe book

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Publicado porLassy Vegas

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Published by: Lassy Vegas on Feb 21, 2011
Copyright:Attribution Non-commercial

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11/16/2011

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Soak 200 g of aval in water for 1/2 hour.Heat 4 tsp of oil in a pan, add 1/2 tsp mustard seeds. When it pops, add 1 tsp urud
dal, 1/2 tsp whole black peppers, 1/2 tsp cumin seeds and 1/4 tsp salt. Drain the water from the aval and add it to the pan
and fry. You can mix curd with soaked aval if you like.

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