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sanjeev kapoor's recipe book

sanjeev kapoor's recipe book

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Publicado porLassy Vegas

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Published by: Lassy Vegas on Feb 21, 2011
Copyright:Attribution Non-commercial

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11/16/2011

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Ingredients

3 cup rice flour
1 cup basan
1 stick butter (half cup)liquify
5,6 green chillies finely chopped
2 tsp coriander &cumin seed powder
1/2 tsp turmeric
2 tsp curd
1 tsp suger
salt to taste
Chakali utensil which is common for shev-papdi

Method

Mix rice flour & basan with all above interdients.add a

little bit warm water and make a soft dough. (dough should be softer than the chapati dough.)

Grease the chakali utensil make chakali.

Deep fry in oilon midimum flame till golden brown in colour.

Let it soak on paper.

serve with curd or butter.

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