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sanjeev kapoor's recipe book

sanjeev kapoor's recipe book

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Publicado porLassy Vegas

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Published by: Lassy Vegas on Feb 21, 2011
Copyright:Attribution Non-commercial

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11/16/2011

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Refined flour 300 gms.
Green cardamom powder ½ tsp.
Curd (yogurt) optional
Sugar 500 gms.
Color (optional) a few drops
Soda bi-carb 1 tsp.
Ghee for deep frying

1. Mix flour, soda and Yogurt. Add some water and make a batter.

2. Leave it overnight to ferment.

3. Mix it, add a little water if required and make it into a pouring
consistency.

4. Prepare sugar syrup with equal quantity of sugar and water. Add green
cardamom powder and cook it for 20-25 minutes.

5. Heat Ghee in a Kadhai. Pour batter into a jalebi cloth and then pour it
into medium hot Ghee giving jalebi shapes.

6. Cook it from both sides. Remove and keep it in sugar syrup for at least 5
minutes before serving.

Tip: For jalebi cloth, take some stiff cloth and make a 3 mm hole in the
center.

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