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JOIN US FOR THE NEXT WINE DINNER The reception begins at 6:30 p.m. Tuesday, September 9, 2008 VIADER WINERY'S SOMMELIER, PERRINE PRIEUR and EXECUTIVE CHEF CYRILLE HOLOTA HAVE ARRANGED a 4 COURSE DINNER FOR $105 EXCLUDING tax and GRATUITIES.
JOIN US FOR THE NEXT WINE DINNER The reception begins at 6:30 p.m. Tuesday, September 9, 2008 VIADER WINERY'S SOMMELIER, PERRINE PRIEUR and EXECUTIVE CHEF CYRILLE HOLOTA HAVE ARRANGED a 4 COURSE DINNER FOR $105 EXCLUDING tax and GRATUITIES.
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Attribution Non-Commercial (BY-NC)
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Descargue como PDF, TXT o lea en línea desde Scribd
JOIN US FOR THE NEXT WINE DINNER The reception begins at 6:30 p.m. Tuesday, September 9, 2008 VIADER WINERY'S SOMMELIER, PERRINE PRIEUR and EXECUTIVE CHEF CYRILLE HOLOTA HAVE ARRANGED a 4 COURSE DINNER FOR $105 EXCLUDING tax and GRATUITIES.
Copyright:
Attribution Non-Commercial (BY-NC)
Formatos disponibles
Descargue como PDF, TXT o lea en línea desde Scribd
VIADER WINERY OUR SOMMELIER, PERRINE PRIEUR AND EXECUTIVE CHEF CYRILLE HOLOTA HAVE ARRANGED A FABULOUS 4 COURSE DINNER FOR $105 EXCLUDING TAX AND GRATUITY. GUEST HOST IS JANET VIADER.
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PRIVATE DINING ROOMS AVAILABLE
Book an event between now and October 31, 2008 in one of our two beautiful private dining rooms and receive a complimentary 3 course dinner for 2, prepared by Chef Cyrille
*Beverages, tax and gratuity are excluded
**Complimentary dinner will be redeemed after the confirmed event takes place ***Minimum and deposit are required for each room
Please call Shannon Ruben, Sales Coordinator for details
The Ballymaloe Cookbook, revised and updated 50-year anniversary edition: Classic recipes from Myrtle Allen's award-winning restaurant at Ballymaloe House