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Mom's Best Recipes Volume III

Mom's Best Recipes Volume III

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Publicado porChuck McNevich
A collection of mom's best recipes, as well as those from family and friends. Volume III includes the recipes 501-750 that we've collected, with an index in the back with all recipes sorted by recipe type.
A collection of mom's best recipes, as well as those from family and friends. Volume III includes the recipes 501-750 that we've collected, with an index in the back with all recipes sorted by recipe type.

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Published by: Chuck McNevich on Nov 11, 2007
Copyright:Attribution Non-commercial

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05/08/2014

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(by Shirley McNevich)

6 boneless, skinless chicken breasts
1/2 cup of your favorite BBQ sauce
12 TBSP honey
1/2 tsp. pepper
1/2 tsp. red pepper
1/2 tsp. garlic powder
1/2 tsp. chives
1 tsp. salt + 1/2 tsp. salt

In a bowl add the pepper, red pepper, garlic powder, 1/2 tsp. salt and chives--stir and
save for grilling. Bring enough water to a boil with 1 tsp. salt to fit all of the chicken
breasts. Boil the chicken in the boiling water for a few minutes to cook the insides of
the chicken. Place chicken breasts on your BBQ grill (medium heat). Spread the BBQ
sauce and honey on the top side, and then sprinkle with the spice mixture you made
earlier. Cook for five minutes on this side, and then turn the chicken pieces. Spread

110

the BBQ sauce and honey on the top side again and sprinkle with your spice mixture.
Cook for 5 minutes on this side also. When you think the chicken is ready, use a knife
to cut and check the center of each piece--if it's pink it's not ready yet--cook longer.

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