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Mom's Best Recipes Volume III

Mom's Best Recipes Volume III

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Publicado porChuck McNevich
A collection of mom's best recipes, as well as those from family and friends. Volume III includes the recipes 501-750 that we've collected, with an index in the back with all recipes sorted by recipe type.
A collection of mom's best recipes, as well as those from family and friends. Volume III includes the recipes 501-750 that we've collected, with an index in the back with all recipes sorted by recipe type.

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Published by: Chuck McNevich on Nov 11, 2007
Copyright:Attribution Non-commercial

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05/08/2014

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(by Shirley McNevich)

1 cup butter
1 cup white sugar
3/4 cup packed Domino's dark brown sugar
2 eggs
1 1/4 cups Hershey's cocoa
1 3/4 cup flour
2 tsp. baking soda
2 cups (or more) white chocolate chips

In a mixer add the butter, brown sugar and white sugar--beat. Add eggs--beat. Add
cocoa and baking soda--beat. Slowly add flour--beat (continue by hand if it gets too
stiff for the mixer). Remove bowl from mixer and add the white chocolate chips--stir
with a wooden spoon. Drop by teaspoonfuls on to greased cookie sheets. Bake at
350 degrees for 8-10 minutes (if you overbake them, they will be crisp; if you bake
them just 8 minutes they will be chewier). Do not remove cookies from baking sheets
until they have cooled at least 5 minutes. Place on paper towels to continue cooling.

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