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Mom's Best Recipes Volume III

Mom's Best Recipes Volume III

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Publicado porChuck McNevich
A collection of mom's best recipes, as well as those from family and friends. Volume III includes the recipes 501-750 that we've collected, with an index in the back with all recipes sorted by recipe type.
A collection of mom's best recipes, as well as those from family and friends. Volume III includes the recipes 501-750 that we've collected, with an index in the back with all recipes sorted by recipe type.

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Published by: Chuck McNevich on Nov 11, 2007
Copyright:Attribution Non-commercial

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05/08/2014

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(by Shirley McNevich)

1 pie crust dough (homemade or store bought)
1 deep pie plate
1 cup chopped cooked ham
1/4 cup chopped green peppers
1/4 cup chopped onions
1 cup shredded sharp cheddar cheese
1 cup frozen hash browns (NOT patties)
4 eggs
1/2 cup Eagle brand sweet condensed milk (NOT evaporated)

Spray the pie plate with Pam. Place pie dough in pie plate, spray the inside of the pie
dough with Pam and flute the edges. Place the cooked ham pieces on the bottom,
sprinkle chopped peppers and chopped onions on top of the ham, sprinkle the hash
browns on top of the peppers and onions, and then sprinkle the cheese on top of the
hash browns. In a bowl add eggs and beat them with a fork. Add salt and pepper to
your taste. Add the condensed milk to the eggs and beat with the fork. Pour egg
mixture on top of the other ingredients in the pie plate. Place on a cookie sheet and
bake at 350 degrees for 40-50 minutes.

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