P. 1
Mom's Best Recipes Volume III

Mom's Best Recipes Volume III

4.69

|Views: 1.160|Likes:
Publicado porChuck McNevich
A collection of mom's best recipes, as well as those from family and friends. Volume III includes the recipes 501-750 that we've collected, with an index in the back with all recipes sorted by recipe type.
A collection of mom's best recipes, as well as those from family and friends. Volume III includes the recipes 501-750 that we've collected, with an index in the back with all recipes sorted by recipe type.

More info:

Published by: Chuck McNevich on Nov 11, 2007
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less

05/08/2014

pdf

text

original

(by Shirley McNevich)

2 cups flour
1/2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1/2 tsp. cinnamon
1 cup + 1 TBSP white sugar
1 cup applesauce
2 eggs
1/2 cup canola oil
3 TBSP milk
1 1/2 cups chopped Diamond walnuts
1/4 cup Domino's dark brown sugar

Grease and flour two bread loaf pans--set aside. In a bowl add flour, baking powder,
baking soda, salt and cinnamon--stir. In a separate bowl add applesauce, 1 cup white

100

sugar, eggs, canola oil and milk--stir and beat until mixed. Pour the applesauce
mixture into the flour mixture--stir until mixed. Add chopped walnuts--stir. Pour half of
the batter into each of the loaf pans. In a bowl add the brown sugar and 1 TBSP
white sugar--stir. Sprinkle the sugar mixture evenly on top of the batter in the loaf
pans. Bake at 350 degrees for 50-60 minutes. Test with a toothpick for doneness. If
the loafs get brown too quick while baking, cover them with foil for the last 20 minutes
of baking.

You're Reading a Free Preview

Descarga
scribd
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->