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Mom's Best Recipes Volume III

Mom's Best Recipes Volume III

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Publicado porChuck McNevich
A collection of mom's best recipes, as well as those from family and friends. Volume III includes the recipes 501-750 that we've collected, with an index in the back with all recipes sorted by recipe type.
A collection of mom's best recipes, as well as those from family and friends. Volume III includes the recipes 501-750 that we've collected, with an index in the back with all recipes sorted by recipe type.

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Published by: Chuck McNevich on Nov 11, 2007
Copyright:Attribution Non-commercial

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05/08/2014

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(by Shirley McNevich)

Cake: 1 1/2 sticks softened butter, 1 1/4 cups Domino's dark brown sugar (packed), 2
tsp. vanilla, 1 1/2 tsp. cinnamon, 1 tsp. baking powder, 1 tsp. baking soda, 1/2 tsp.
salt, 3 eggs, 2 1/4 cups flour, 1 1/2 cups sour cream (room temperature), 3 large
Golden Delicious apples (washed, peeled, cored and sliced)

Crumbs: 3/4 cup flour, 1/3 cup graham cracker crumbs, 1/4 cup Domino's dark brown
sugar (packed), 1/3 cup softened butter

Topping: Domino's powdered sugar

Wash, peel and core apples. Cut into slices and set aside. Grease and flour a 9 x 13
cake pan--set aside. Crumbs: in a bowl add flour, graham cracker crumbs and 1/4
cup brown sugar--stir. Add 1/3 cup softened butter--knead with your fingers to form
the crumbs--set aside. Cake: in a mixer add 1 1/2 sticks butter, 1 1/4 cups brown
sugar, vanilla, cinnamon, baking powder, baking soda and salt--beat for 3 minutes or
until creamy. Add eggs--beat. Add sour cream--beat. Add flour--beat until smooth.
Spoon 1/2 of the cake batter into the cake pan. Arrange 1/2 of the sliced apples on
top of the batter. Pour the remaining batter on top of the apples in the cake pan.
Arrange the remaining apples on top of the batter. Sprinkle the crumb mixture on top

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of the apples. Bake at 350 degrees for 45 minutes. Test with a toothpick for
doneness. Let it cool on a wire rack for 15 minutes, and then sprinkle the top with
powdered sugar.

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