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Mom's Best Recipes Volume II

Mom's Best Recipes Volume II

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Publicado porChuck McNevich
Recipes 250-500 from mom's recipe blog. Enjoy!
Recipes 250-500 from mom's recipe blog. Enjoy!

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Published by: Chuck McNevich on May 09, 2007
Copyright:Attribution Non-commercial

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02/25/2015

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(by Shirley McNevich)

1 1/2 cups crushed vanilla wafers
1 cup chopped pecans
1/4 cup butter, melted
4 - 8oz. packages softened Philly cream cheese
1 cup sugar
1 cup sour cream
3 TBSP flour
1 TBSP vanilla
4 eggs

37

1/4 cup caramel topping

Preheat oven to 325 degrees. Line 13 x 9 x 2 baking pan with foil, with
ends of foil extending over sides of pan to form handles. Mix vanilla
wafer crumbs, 1/2 cup of the pecans and the butter. Press firmly onto
bottom of prepared pan. Refrigerate until needed. Beat cream cheese
and sugar in a mixer on medium speed until well blended. Add sour
cream, flour and vanilla - mix well. Add eggs, 1 at a time, mixing on
low speed after each addition just until blended. Pour this mixture over
the crust. Bake at 325 degrees for 45 minutes or until center is almost
set. Refrigerate overnight. Use the foil to lift out of pan onto cutting
board. Drizzle with caramel topping and remaining 1/2 cup pecans.
Cut into bars. Store leftover bars in refrigerator.
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