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Mom's Best Recipes Volume II

Mom's Best Recipes Volume II


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Publicado porChuck McNevich
Recipes 250-500 from mom's recipe blog. Enjoy!
Recipes 250-500 from mom's recipe blog. Enjoy!

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Published by: Chuck McNevich on May 09, 2007
Copyright:Attribution Non-commercial


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(by Shirley McNevich)


(makes 6 crab cakes)

1 lb. Maryland lump crab meat (pasteurized or fresh)
2 eggs
1/4 cup mayo
1 tsp. Old Bay seasoning (add more if you like them spicier)
1/4 tsp. pepper
2 tsp. Worcestershire sauce
1 tsp. dry mustard
1/2 cup seasoned bread crumbs
canola oil for frying

Remove any cartilage and shell pieces from crab meat. In a bowl, mix
together eggs, mayo, Old Bay and pepper. Add Worcestershire sauce
and mustard--stir. Add crab meat--mix with your hands evenly and
gently. Add cracker crumbs and combine with your hands until mixed
thoroughly. Shape mixture into 6 cake patties. Deep fry in oil (350
degrees 2-3 minutes) OR fry on top of the stove in a frying pan with a
little canola oil and fry for 5 minutes on each side or until golden
brown and crispy.


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