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Mom's Best Recipes Volume II

Mom's Best Recipes Volume II


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Publicado porChuck McNevich
Recipes 250-500 from mom's recipe blog. Enjoy!
Recipes 250-500 from mom's recipe blog. Enjoy!

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Published by: Chuck McNevich on May 09, 2007
Copyright:Attribution Non-commercial


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(by Nancy Persing - friend)

Makes TWO pies:

2 unbaked pie crusts (either store bought or homemade–our pie crust
recipe is #33)
2 - 9″ x 1 1/4″ pie plates
2 1/2 cups flour
1/2 cup Crisco
1 tsp. salt
1 tsp. baking powder
1 cup white sugar
1/2 cup Brer Rabbit light baking molasses
1 1/2 cups Karo dark corn syrup
2 tsp. baking soda (dissolved in 2 cups hot water)
2 beaten eggs

In a large bowl using your hands, add flour, Crisco, salt, white sugar,
and baking powder–mix until it forms crumbs. In a separate bowl, add
molasses, hot water with baking soda, eggs, and 2/3 cup of the crumb
mixture that you made previously–stir with a wooden spoon. Place the
two pie crust doughs into 2 - 9″ x 1 1/4″ deep pie plates. Flute the
edges. Pour half of the molasses mixture into each of the two pie
doughs. Sprinkle half of the leftover crumb mixture evenly over each
of the pies. Bake at 400 degrees for 10 minutes. Turn heat down to
350 degrees and bake 30 minutes longer.



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