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v minutes or
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(
1V2 cups (V2 -inch-thick) minutes or until tender, stir to a boil. Cook 50 minutes,
1/4 cup all-purpose flour
diagonal slices parsnip ring occasionally. Stir in stirring occasionally. Add
2 pounds boneless chuck
~ tomato paste; cook 1 minute, carrot, parsnip, and turnip.
roast, trimmed cmd cut intc;: (about 8 oUl1ces)
1 cup (V2 -inch) cubed peeled stirring frequently. Stir in Cover, reduce heat to low,
1-inch cubes
and simmer 30 minutes, stir
1 teaspoon salt, divided
5 cups chopped onion (about
turnip (about 8 ounces)
2 tablespoons finely chopped
broth and beer, scraping pan
to loosen browned bits. ring occasionally. Uncover
and bring to a boil; cook 10
)