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Ingredients: Servings: 4
Thanksgivi... Filling
888 recipes
2 lbs extra lean ground beef (or lamb)
2 tablespoons olive oil
1 large onion, grated
1 large carrot, grated
3 garlic cloves, finely minced
Savory Pie 2 tablespoons Worcestershire sauce
632 recipes 1 1/2 tablespoons tomato paste
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1 teaspoon thyme
1 teaspoon chopped rosemary About This Recipe
1 cup red wine
Related Categories Gordon Ramsay's Shepherd's Pie
By chefRD
< 60 mins Mashed Potatoes on February 01, 2008
Winter Recipe #283311
1 1/2 lbs yukon gold potatoes, peeled and quartered
One Dish meal water I found this on a blog on the internet site I can do
Low calorie 1/2 teaspoon salt that. This is a recipe that author "Oggi" adapted
from Gordon Ramsay's show "Kitchen
Low carb 1/4 cup heavy cream or 1/4 cup half-and-half cream
Nightmares" where he tried to save the
2 tablespoons butter
More Categories restaurant. This recipe ended up being the
salt signature dish of the restaurant.
Nutrition Facts
4 Add 2 T grated Parmesan cheese. Cover, set aside, keep
Gordon Ramsay's Shepherd's Pie
warm while preparing beef.
Serving Size: 1 (624 g)
5 In a large skillet, heat olive oil, stir fry beef until no longer Servings Per Recipe: 4
pink. Drain off excess grease. Add onion, garlic, and carrot Amount Per Serving % Daily
and stir fry for 3 minutes.
Calories 733.9 Value
6 Add worcestershire sauce, tomato paste, thyme and
Calories from Fat 279 38%
rosemary, cook for 1 minute. Add wine and simmer until wine
has almost evaporated. Add the broth and simmer for 5 Total Fat 31.0 g 47%
minutes or until sauce has thickened. Taste and adjust
Saturated Fat 13.9 g 69%
seasoning.
Monounsaturated Fat 13.3 g 66%
8 Spoon mashed potato on top of beef. Sprinkle with 1 T grated Cholesterol 179.5 mg 59%
Parmesan cheese. Fluff with a fork to create peaks.
Sodium 2051.9 mg 85%
9 Bake in a 400° F oven for 20 minutes or broil until top is Potassium 1825.6 mg 52%
brown. Magnesium 108.0 mg 4%
Have a question about this recipe? Ask the community. Total Carbohydrate 45.7 g 15%
Everyday Celebrations
By jswinks
on February 15, 2008
This was really quite good. I made it for my inlaws and Ads by Google
everyone liked it. I used 1lb of ground turkey (2lbs would have Ramsay Chef Found Dead
been to much IMO). Will add other veggies too next time. It did
take longer/more effort than I expected but it was easy to in Hudson River. Ruled a suicide.
make ahead and just reheat when it was dinner time.
See details.
0 people found this review Helpful. www.DNAinfo.com
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By blueguitargirl1985
on February 06, 2008
Well, I HAD to try this. I love Gordon Ramsay, and my DH Advertisement
loves Shepherds Pie. He saw this episode also, and really
wanted me to give it a go. So I used ground beef, don't think I
could get lamb into my teenagers with a shoe horn! I did end
up making quite a few adjustments to the seasoning/sauce in
the filling, it was just kind of bland when made as directed. I
think I ended up nearly doubling the tomato paste,
worcestershire, wine, and broth, as well as the herbs. I also
added more carrot, and onion than called for. It turned out very
well, and the only thing I think I did a bit too much of was the
herbs, I think I'll cut that back a bit next time. I ended up
cooking the filling longer than stated ( I also found, and
watched the video of him making it, and the cook time was
much shorter, but he made a much smaller amount) The
recipe, as posted seems to be very much like what he used in
the video, with regard to the amounts, with the exception of
the meat, It looked to me in the video much more like one
pound than two. The only other difference is that he used 2
egg yolks in the potatoes, which I also added. It was very
good, and I will make it this was again! Thanks for posting this
recipe!
By Laureen in B.C.
on February 02, 2008
I watched this episode and was very excited to tried this
recipe. But was a little disappointed thought it need ed a little
more flavor. Thanks for posting.
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