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Pizza Hut Recipe

Pizza Hut Recipe


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Publicado porgerondio

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Published by: gerondio on Aug 07, 2008
Copyright:Attribution Non-commercial


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2 c. superfine sugar
3/4 c. all-purpose flour
1/2 c. cocoa
12 egg whites
1 tsp. cream of tartar
1 tsp. vanilla

Sift sugar, flour and cocoa
together; set aside. Beat egg
whites (at room temperature) at
high speed of an electric mixer
until foamy. Add cream of tartar
and vanilla. Beat 5 minutes or
until stiff peaks form. Sprinkle
1/4 of flour mixture over egg
whites; gently fold in with a
rubber spatula. Repeat procedure
with remaining flour mixture,
adding 1/4 at a time.
Spoon into an ungreased 10" tube
pan with removeable bottom. Bake
at 375 degrees for 40 minutes or
until cake springs back when
touched lightly with fingers.
Invert pan on funnel or bottle
for 2 hours or until cake is
completely cooled. Loosen cake
from sides of pan, using small
metal spatula; gently remove from


1 1/4 cups sugar
1/2 cup butter
2 eggs
1 teaspoon baking soda
4 tablespoons sour cream
3/4 cup pecans or walnuts,
chopped (optional)
1 cup banana, mashed
1 1/2 cups pastry or cake flour
1 teaspoon vanilla

Cream butter and sugar, add eggs,
beaten very lightly, and the
baking soda, dissolved in the
sour cream.
Beat well, then add bananas,
flour, 1/4 teaspoon salt and

Bake in a well greased loaf pan,
7-1/4 x 11-1/4 x 1-1/2 inch, in
350 degrees Fahrenheit oven.

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