ASSOCIATION OF CHINESE COOKING TEACHERS (ACCT)

www.ACCTGourmet.com

FOUR SEAS CHINESE NEW YEAR DINNER

YEAR OF THE RABBIT – February 3, 2011

“CLASSIC CANTONESE NEW YEAR DINNER”

SATURDAY, FEBRUARY 5, 2011
TIME: 4 PM NO HOST FULL SERVICE CASH BAR DRINKS
SPECIAL BOTTLE PRICING
4:30 PM FOOD DEMO: BRAISED WHOLE STUFFED DUCK (go gee chin op)
5PM GUEST SPEAKER: DAVE JUNG of “JOE JUNG’S” (RESTAURANT)
5:30 PM DINNER
6:45 PM HOLIDAY PROGRAM, DOOR PRIZES, and more

PLACE: FOUR SEAS RESTAURANT 415-989-8188, www.fourseasr.com

731 GRANT AVE, CHINATOWN SAN FRANCISCO 94108-2113

MENU: (SUBJECT TO CHANGE)

Appetizers with Cash Bar: Salt and Pepper Chicken Wings
1. Soup – Whole Winter Melon Soup (dun doong gwa )
2. Sliced Chicken and Virginia Ham (fo tuy gai)
3. Braised Whole Stuffed Duck (go gee chin op)
4. Dried Oyster Lettuce Cup (how see soong)
5. Steamed Whole Bass with Ginger & Green Onions (jing sek ban)
6. Stir fried Choy Sum with Mushroom (ching chow yau choy)
7. Chinese New Year Vegetarian (lo hon jai)
8. Smoked Meats with Arrowroot Chestnuts (lop may chee goo)
9. Braised Whole Pork Shank (dun see siu gee bee )
Dessert: 8-Treasures Rice Bowl (baht bow fan)

SEATING: ROUND TABLE OF 10

COST: $ 32 “2011 PAID UP” ACCT MEMBERS

$ 40 NON-MEMBERS OF ACCT/ GURESTS
$ 50 AT THE DOOR
$320 TABLE OF 10 (one check accepted--no exceptions)

*PLEASE MAKE CHECK PAYABLE TO ACCT

*SEND TO ACCT, 34 WAVERLY COURT, SO. SAN FRANCISCO 94080

-------- TEAR OFF -------

FOUR SEAS SAN FRANCISCO– SATURDAY FEBRUARY 5, 2011 CHINESE NEW YEAR
NAME____________________________ ADDRESS________________
ACCT PAID UP MEMBERS___________________________X $ 32 = $___________
NONMEMBERS OF ACCT___________________________ X $ 40= $____________
TABLE OF 10 (one check accepted-no exceptions) ______X $320= $_________
PHONE NUMBER(s)__________________ EMAIL ___________________
YOUR CHECK NUMBER_______ TOTAL SUBMITTED = $____________
*IF YOU HAVE PAID & UNABLE TO COME, PLEASE FIND A REPLACEMENT, NO REFUNDS