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(tamatar) cut 1/2 tsp red chilli (lal mirch) powder 3 tblsp oil 1/2 tsp garam masala 1 tblsp fresh corriander, cut 1/2 tsp turmeric (haldi) powder How to make mushroom masala: • Cut mushrooms in slices. • Heat oil and fry onions until golden brown in colour. • Add garlic paste and cut tomatoes. • Put chilli powder, turmeric, garam masala and salt. • Saute for 3-4 minutes or until it starts leaving oil. • Add mushrooms and mix well. • Simmer and stir fry till mushrooms are tender. • Add very little water, if necessary. • Serve decorated with coriander. MUSHROOM FRY Ingredients 10 mushrooms-cleaned ,sliced and boiled in water for a min with salt 1 tsp chilli powder 1/2 tsp garam masala powder 1/4 tsp turmeric powder 1 tsp cumin seeds 1 tsp salt 2 tsp refined oil(for shallow frying) Directions
turmeric powder. turn off the heat and add the sliced mushrooms. Heat 2 tsp oil in a frying pan. Take them out and wipe excess water with tissue paper.optional 5 curry leaves Method: 1.saute the mushroom slices for a min . Saute for 5 more mins and turn off the flame. 2 . Let it sit for 5 minutes and drain the water. when it comes to a boil.cut lengthwise 2 garlic cloves (minced) 1 tsp grated ginger 1/4 tsp turmeric powder 2 tsp pepper powder 1 tsp coriander powder Salt to taste For seasoning: 1 tablespoon olive oil 1/4 tsp mustard seeds 1/4 tsp cumin seeds 1/4 tsp urad dal (skinned and split black gram).garam masala powder.finely chopped 1 tablespoon tomato 1 green chilly (serrano pepper). MUSHROOM PEPPER FRY Ingredients: Serves 2 8 oz (1/4 kg) sliced mushroom 1/2 onion (medium sized). Serve this mushroom fry with rice and sambar or curd and rice.Boil water in a bowl.cumin seeds and needed salt and mix well. Add chilli powder. Heat water in a bowl.add salt and put the mushroom slices for a min.
add the mustard seeds. add the onions. Turmeric Powder 2 tbsps. 3. Tomato Red Chili Powder to taste Salt to taste Directions Wash and slice mushrooms into medium size pieces. Heat oil. cover and cook for 5 minutes. Add turmeric.2. When the mustard pops up. Garnish with coriander leaves and sprinkle lemon juice before serving. cumin seeds. Mushroom(mixed) 1 no. Heat oil in a pan. Coriander leaves(chopped) 2 nos. Take off the cover. MUSHROOM NOODLES Ingredients 3 . ginger and garlic. pepper. coriander powder and turmeric powder. Onion ¼ tsp. Season with salt. Garnish with finely chopped coriander leaves and Serve with rotis. Stir in the tomatoes and green chilly. Now add chopped tomatoes and mushrooms. continue frying to another couple of minutes. Saute until the onions are transparent. add diced onions and fry until onion turns soft. saute till the tomatoes are soft. Pour 1/4 cup of water and cook till the curry is dry. MUSHROOM CURRY Ingredients ½ lb. 4. Add the sliced mushrooms and stir it. urad dal and curry leaves. add a pinch of Garam masala and continue frying till the water dries out.
2 tbsp hot-water and spring onions. 1 tbsp crushed peppercorn.butter.mushrooms. Take the bowl out and add madras curry powder.green chilli sauce. 4 . MUSHROOM LOLLIPOP Ingredients • • 300 gm mushrooms.boiled noodles.Mix this well and microwave this on high for 5 mins. Microwave this on high for 2 mins.ginger and green bell pepper juliennes.shredded chicken. Garnish this with grated cheese and red cabbage soaked in vinegar and Serve hot.• • • • • • • • • • • • • • • • • • • • 3 cups boiled Noodles 1 tinned Mushrooms-drained and chopped fine 2 boiled chicken pieces(optional)-shredded 1 Egg (optional).white pepper powder.scrambled little Carrot (julienne) little Capsicum (julienne) little cabbage (julienne) 3 Ginger julienne 1/2 tsp Madras curry powder 1 tbsp Soy Sauce a pinch Ajinomotto 1 tsp white pepper powder(fresh) 2 tsp green chilli sauce 1 tbsp spring onion 1 tbsp Vegetable oil 1 tsp butter 1 tsp grated cheese 1 tsp red cabbage soaked in vinegar 2 tbsp hot-water 1 tsp Salt to taste Directions Take a microwave bowl.cabbage. ajinomoto.salt.carrot.add oil.soy sauce.
salt to taste. FOR THE BATTER 1 cup maida. Serve it with tomato ketchup. ½ cup cornflour. Spread the cornflakes on a plate and keep aside. Directions Wash the mushrooms and pat dry. 1 cup crushed cornflakes.lime juice.green chillies and cheese by adding enough water and make a smooth paste. 1 tsp garlic paste.Marinate it with peppercorn.Dip it in the batter and roll it with cornflakes.cornflour.to taste 1 cup Sooji(Semolina/Rava) 5 .• • • • • • • • • • 1 tsp lime juice. 2 chopped green chillies. oil to deep fry. Make a batter of maida. Heat oil in a pan and deep fry the mushroom lollipops till crunchy and golden brown. 2 tbsp grated cheese.garlic paste and salt for 30 mins. Mushroom Tikki Ingredients • • • • • • • • • 15 Button Mushroom 4 Potatoes (Boiled & mashed) 2 tbsp Vegetable oil 1 Onion (chopped) 3 Green Chilles (finely chopped) 1/2 tsp Black pepper 2 tbsp Corinder (Cilantro) Salt . Insert a toothpick through the stem of mushroom.
Heat oil in a kadai & add onion. green chilles. Add this mixture to mashed potatoes with finely chopped coriander. Roll them in sooji & shallow fry till golden brown. Mushrooms & black pepper. Mix well & make tikkis of round or any shape. Serve hot with ketchup or Mint chutney.Directions Boil for 3 mins & finely chop the mushrooms. Cut Into Florets • 300 ml Yogurt • 2 Big Onions. salt. Fry & mix well for 2 mins. Cauliflower Curry Ingredients • 125 g Ghee (or) 2tablespoons Oil • 750 g Cauliflower. Crushed • 4 Bay Leaves • 300 ml Hot Water • Salt To Taste Spices: • 6 Cloves 6 . Finely Chopped • 2 Garlic Cloves.
Pour in the measured hot water and simmer for 25mins or until the cauliflower is tender.bay leaves and all the spices except chilli powder. Cauliflower capsicum curry Ingredients • • • • • • • • 2 cups cauliflower florets 2 capsicum chopped 2 Onion sliced lengthwise 1 tsp tomato puree 1/2 tsp jeera 1 tsp red chilli powder 1/2 tsp dry ginger powder 1/2 tsp pepper powder 7 . stirring occasionally. then stir in the chilli powder. Cook over low heat for 10mins. Fry until onions are golden and soft. Add the cauliflower and cook over medium heat for 5mins. Return the cauliflower and yogurt to the pan and stir to combine all the ingredients. Using a spoon transfer the cauliflower to a bowl and pour the yogurt over the top.• 6 Peppercorns • 2 Cardamom • 1 inch Cinnamon Stick • 1 tsp Coriander Seeds • 1 tsp Cumin Seeds • 1 tsp Chilli Powder Directions Heat 25 g of ghee or 1/2 tablespoon oil. Add the remaining ghee or oil to the pan and heat it. add onions. salt. garlic.
7. chopped fine 1 tsp cumin seeds 1 tsp mustard seeds 1/2 tsp split Urad dhal 2 tsp chilli powder 8 .Then add pepper powder.dry ginger powder and cardomom cook for few minutes so that the spice powders mixes well. Cook till it is tender. 2. Drain the water.This dish needs 12 mins microwave-cooking time. Serve hot with chapattis. Heat oil in a kadai and splutter jeera and cloves. Boil cauliflower in water by adding haldi & salt. 5. powder.then cauliflower florets & salt. Cauliflower-Greenpeas Masala Very tasty preparation of Gopi-Peas Masala. 6. Try at home and drop ur comments.Cook 3/4th. 3.• • • • • • 1/4 tsp cardomom powder 2 cloves 1 tbsp Oil salt water needed for boiling cauliflower 1/2 tsp haldi for cauliflower Directions 1. 8. cleaned atleast 5 times 1 big onion. Add onion and saute until golden brown and add tomato puree and stir. 9.. 4. chopped fine 1 big tomato. Ingredients • • • • • • • • 200gm Cauliflower (florets chopped finely) 1 cup fresh Green peas. Add Chopped Capsicum and cook till glazed.then soak it overnight and then use. Add redchilli powder. Note:u can garnish with coriander and ginger.if u r using dry greenpeas.
Take the bowl out.Mix all the ingredients well so that the masala gets evenly spread and Microwave(high) this for 12 mins.mustard seeds.1 small onion and 1 garlic pearl) 2 tsp salt few curry leaves few coriander leaves 1 cup water 2 tsp refined oil Directions Take a microwave bowl and add refined oil. Add all the other ingredients including 3/4 cup water. Microwave this on high for a min.• • • • • • • • • • 1/2 tsp turmeric powder 1/2 tsp garam masala or any mutton masala 1 tsp ginger-garlic paste 1/2 tsp freshly ground pepper powder-optional 2 tbsp coconut paste(ground with 1 tsp Saunf.chopped onions. Serve this tasty Gobi-mattar masala with rice and Curd or chapathi or Idli.split urad dhal and curry leaves.cumin seeds. 9 .
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