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Published by: kamaldev99 on Nov 30, 2010
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MUSHROOM MASALA Ingredients: 2 onion (pyaj) cut 1/2 kg mushrooms (goochi) 1 tsp garlic paste salt (namak) to taste 1 tomato

(tamatar) cut 1/2 tsp red chilli (lal mirch) powder 3 tblsp oil 1/2 tsp garam masala 1 tblsp fresh corriander, cut 1/2 tsp turmeric (haldi) powder How to make mushroom masala: • Cut mushrooms in slices. • Heat oil and fry onions until golden brown in colour. • Add garlic paste and cut tomatoes. • Put chilli powder, turmeric, garam masala and salt. • Saute for 3-4 minutes or until it starts leaving oil. • Add mushrooms and mix well. • Simmer and stir fry till mushrooms are tender. • Add very little water, if necessary. • Serve decorated with coriander. MUSHROOM FRY Ingredients 10 mushrooms-cleaned ,sliced and boiled in water for a min with salt 1 tsp chilli powder 1/2 tsp garam masala powder 1/4 tsp turmeric powder 1 tsp cumin seeds 1 tsp salt 2 tsp refined oil(for shallow frying) Directions


MUSHROOM PEPPER FRY Ingredients: Serves 2 8 oz (1/4 kg) sliced mushroom 1/2 onion (medium sized).cumin seeds and needed salt and mix well. when it comes to a boil. 2 .add salt and put the mushroom slices for a min.turmeric powder. Heat water in a bowl.optional 5 curry leaves Method: 1. Take them out and wipe excess water with tissue paper. turn off the heat and add the sliced mushrooms.cut lengthwise 2 garlic cloves (minced) 1 tsp grated ginger 1/4 tsp turmeric powder 2 tsp pepper powder 1 tsp coriander powder Salt to taste For seasoning: 1 tablespoon olive oil 1/4 tsp mustard seeds 1/4 tsp cumin seeds 1/4 tsp urad dal (skinned and split black gram). Add chilli powder. Saute for 5 more mins and turn off the flame. Let it sit for 5 minutes and drain the water.garam masala powder.saute the mushroom slices for a min .Boil water in a bowl. Serve this mushroom fry with rice and sambar or curd and rice. Heat 2 tsp oil in a frying pan.finely chopped 1 tablespoon tomato 1 green chilly (serrano pepper).

Onion ¼ tsp. cover and cook for 5 minutes. continue frying to another couple of minutes. Garnish with finely chopped coriander leaves and Serve with rotis. pepper. saute till the tomatoes are soft. Stir in the tomatoes and green chilly. Add the sliced mushrooms and stir it.2. Garnish with coriander leaves and sprinkle lemon juice before serving. Heat oil in a pan. Take off the cover. Turmeric Powder 2 tbsps. add a pinch of Garam masala and continue frying till the water dries out. add the onions. urad dal and curry leaves. MUSHROOM CURRY Ingredients ½ lb. When the mustard pops up. ginger and garlic. 3. Saute until the onions are transparent. Add turmeric. Coriander leaves(chopped) 2 nos. cumin seeds. 4. add the mustard seeds. Mushroom(mixed) 1 no. MUSHROOM NOODLES Ingredients 3 . coriander powder and turmeric powder. Now add chopped tomatoes and mushrooms. Season with salt. Pour 1/4 cup of water and cook till the curry is dry. Tomato Red Chili Powder to taste Salt to taste Directions Wash and slice mushrooms into medium size pieces. Heat oil. add diced onions and fry until onion turns soft.

boiled noodles.ginger and green bell pepper juliennes. 4 .salt.soy sauce.white pepper powder.scrambled little Carrot (julienne) little Capsicum (julienne) little cabbage (julienne) 3 Ginger julienne 1/2 tsp Madras curry powder 1 tbsp Soy Sauce a pinch Ajinomotto 1 tsp white pepper powder(fresh) 2 tsp green chilli sauce 1 tbsp spring onion 1 tbsp Vegetable oil 1 tsp butter 1 tsp grated cheese 1 tsp red cabbage soaked in vinegar 2 tbsp hot-water 1 tsp Salt to taste Directions Take a microwave bowl. Microwave this on high for 2 mins.• • • • • • • • • • • • • • • • • • • • 3 cups boiled Noodles 1 tinned Mushrooms-drained and chopped fine 2 boiled chicken pieces(optional)-shredded 1 Egg (optional). ajinomoto.carrot. MUSHROOM LOLLIPOP Ingredients • • 300 gm mushrooms.mushrooms.shredded chicken.Mix this well and microwave this on high for 5 mins. Garnish this with grated cheese and red cabbage soaked in vinegar and Serve hot.cabbage. 1 tbsp crushed peppercorn. Take the bowl out and add madras curry powder.2 tbsp hot-water and spring onions.butter.add oil.green chilli sauce.

Make a batter of maida. 2 tbsp grated cheese.Dip it in the batter and roll it with cornflakes. Heat oil in a pan and deep fry the mushroom lollipops till crunchy and golden brown.garlic paste and salt for 30 mins. ½ cup cornflour. Spread the cornflakes on a plate and keep aside.• • • • • • • • • • 1 tsp lime juice. FOR THE BATTER 1 cup maida. Directions Wash the mushrooms and pat dry.to taste 1 cup Sooji(Semolina/Rava) 5 .green chillies and cheese by adding enough water and make a smooth paste. 2 chopped green chillies. Mushroom Tikki Ingredients • • • • • • • • • 15 Button Mushroom 4 Potatoes (Boiled & mashed) 2 tbsp Vegetable oil 1 Onion (chopped) 3 Green Chilles (finely chopped) 1/2 tsp Black pepper 2 tbsp Corinder (Cilantro) Salt . salt to taste. oil to deep fry.cornflour.Marinate it with peppercorn. Serve it with tomato ketchup.lime juice. Insert a toothpick through the stem of mushroom. 1 tsp garlic paste. 1 cup crushed cornflakes.

Mushrooms & black pepper. Add this mixture to mashed potatoes with finely chopped coriander. Finely Chopped • 2 Garlic Cloves. Cauliflower Curry Ingredients • 125 g Ghee (or) 2tablespoons Oil • 750 g Cauliflower. Mix well & make tikkis of round or any shape. Roll them in sooji & shallow fry till golden brown. Heat oil in a kadai & add onion.Directions Boil for 3 mins & finely chop the mushrooms. salt. Cut Into Florets • 300 ml Yogurt • 2 Big Onions. Fry & mix well for 2 mins. Crushed • 4 Bay Leaves • 300 ml Hot Water • Salt To Taste Spices: • 6 Cloves 6 . Serve hot with ketchup or Mint chutney. green chilles.

then stir in the chilli powder. Pour in the measured hot water and simmer for 25mins or until the cauliflower is tender. Add the remaining ghee or oil to the pan and heat it.bay leaves and all the spices except chilli powder.• 6 Peppercorns • 2 Cardamom • 1 inch Cinnamon Stick • 1 tsp Coriander Seeds • 1 tsp Cumin Seeds • 1 tsp Chilli Powder Directions Heat 25 g of ghee or 1/2 tablespoon oil. garlic. stirring occasionally. add onions. Cauliflower capsicum curry Ingredients • • • • • • • • 2 cups cauliflower florets 2 capsicum chopped 2 Onion sliced lengthwise 1 tsp tomato puree 1/2 tsp jeera 1 tsp red chilli powder 1/2 tsp dry ginger powder 1/2 tsp pepper powder 7 . salt. Cook over low heat for 10mins. Fry until onions are golden and soft. Return the cauliflower and yogurt to the pan and stir to combine all the ingredients. Add the cauliflower and cook over medium heat for 5mins. Using a spoon transfer the cauliflower to a bowl and pour the yogurt over the top.

Add Chopped Capsicum and cook till glazed. Cook till it is tender. Ingredients • • • • • • • • 200gm Cauliflower (florets chopped finely) 1 cup fresh Green peas. 5.then cauliflower florets & salt.dry ginger powder and cardomom cook for few minutes so that the spice powders mixes well.Then add pepper powder. 6. 4. chopped fine 1 big tomato. Try at home and drop ur comments. Note:u can garnish with coriander and ginger. Cauliflower-Greenpeas Masala Very tasty preparation of Gopi-Peas Masala. powder. Heat oil in a kadai and splutter jeera and cloves. 2. 8. Add onion and saute until golden brown and add tomato puree and stir. Drain the water..• • • • • • 1/4 tsp cardomom powder 2 cloves 1 tbsp Oil salt water needed for boiling cauliflower 1/2 tsp haldi for cauliflower Directions 1. 3. Add redchilli powder. 7.This dish needs 12 mins microwave-cooking time.if u r using dry greenpeas. chopped fine 1 tsp cumin seeds 1 tsp mustard seeds 1/2 tsp split Urad dhal 2 tsp chilli powder 8 . Boil cauliflower in water by adding haldi & salt.then soak it overnight and then use.Cook 3/4th. 9. cleaned atleast 5 times 1 big onion. Serve hot with chapattis.

• • • • • • • • • • 1/2 tsp turmeric powder 1/2 tsp garam masala or any mutton masala 1 tsp ginger-garlic paste 1/2 tsp freshly ground pepper powder-optional 2 tbsp coconut paste(ground with 1 tsp Saunf. Microwave this on high for a min.cumin seeds. Add all the other ingredients including 3/4 cup water. 9 . Serve this tasty Gobi-mattar masala with rice and Curd or chapathi or Idli.Take the bowl out.Mix all the ingredients well so that the masala gets evenly spread and Microwave(high) this for 12 mins.mustard seeds.1 small onion and 1 garlic pearl) 2 tsp salt few curry leaves few coriander leaves 1 cup water 2 tsp refined oil Directions Take a microwave bowl and add refined oil.chopped onions.split urad dhal and curry leaves.

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