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(tamatar) cut 1/2 tsp red chilli (lal mirch) powder 3 tblsp oil 1/2 tsp garam masala 1 tblsp fresh corriander, cut 1/2 tsp turmeric (haldi) powder How to make mushroom masala: • Cut mushrooms in slices. • Heat oil and fry onions until golden brown in colour. • Add garlic paste and cut tomatoes. • Put chilli powder, turmeric, garam masala and salt. • Saute for 3-4 minutes or until it starts leaving oil. • Add mushrooms and mix well. • Simmer and stir fry till mushrooms are tender. • Add very little water, if necessary. • Serve decorated with coriander. MUSHROOM FRY Ingredients 10 mushrooms-cleaned ,sliced and boiled in water for a min with salt 1 tsp chilli powder 1/2 tsp garam masala powder 1/4 tsp turmeric powder 1 tsp cumin seeds 1 tsp salt 2 tsp refined oil(for shallow frying) Directions
saute the mushroom slices for a min .garam masala powder. Heat water in a bowl.finely chopped 1 tablespoon tomato 1 green chilly (serrano pepper). 2 .optional 5 curry leaves Method: 1.add salt and put the mushroom slices for a min. MUSHROOM PEPPER FRY Ingredients: Serves 2 8 oz (1/4 kg) sliced mushroom 1/2 onion (medium sized). when it comes to a boil.cut lengthwise 2 garlic cloves (minced) 1 tsp grated ginger 1/4 tsp turmeric powder 2 tsp pepper powder 1 tsp coriander powder Salt to taste For seasoning: 1 tablespoon olive oil 1/4 tsp mustard seeds 1/4 tsp cumin seeds 1/4 tsp urad dal (skinned and split black gram).Boil water in a bowl. Add chilli powder. Take them out and wipe excess water with tissue paper. turn off the heat and add the sliced mushrooms. Saute for 5 more mins and turn off the flame.turmeric powder. Heat 2 tsp oil in a frying pan. Serve this mushroom fry with rice and sambar or curd and rice. Let it sit for 5 minutes and drain the water.cumin seeds and needed salt and mix well.
When the mustard pops up. Pour 1/4 cup of water and cook till the curry is dry. Add the sliced mushrooms and stir it. Saute until the onions are transparent. Heat oil in a pan. cumin seeds. add the mustard seeds. continue frying to another couple of minutes. Garnish with coriander leaves and sprinkle lemon juice before serving. Season with salt. Garnish with finely chopped coriander leaves and Serve with rotis. Tomato Red Chili Powder to taste Salt to taste Directions Wash and slice mushrooms into medium size pieces. 3. Turmeric Powder 2 tbsps. pepper. ginger and garlic. urad dal and curry leaves. MUSHROOM CURRY Ingredients ½ lb. Mushroom(mixed) 1 no. saute till the tomatoes are soft. Heat oil. add diced onions and fry until onion turns soft. 4. Coriander leaves(chopped) 2 nos. Take off the cover. MUSHROOM NOODLES Ingredients 3 . Stir in the tomatoes and green chilly. Add turmeric. add the onions. Onion ¼ tsp. Now add chopped tomatoes and mushrooms. coriander powder and turmeric powder.2. cover and cook for 5 minutes. add a pinch of Garam masala and continue frying till the water dries out.
Microwave this on high for 2 mins.• • • • • • • • • • • • • • • • • • • • 3 cups boiled Noodles 1 tinned Mushrooms-drained and chopped fine 2 boiled chicken pieces(optional)-shredded 1 Egg (optional).cabbage. 1 tbsp crushed peppercorn.scrambled little Carrot (julienne) little Capsicum (julienne) little cabbage (julienne) 3 Ginger julienne 1/2 tsp Madras curry powder 1 tbsp Soy Sauce a pinch Ajinomotto 1 tsp white pepper powder(fresh) 2 tsp green chilli sauce 1 tbsp spring onion 1 tbsp Vegetable oil 1 tsp butter 1 tsp grated cheese 1 tsp red cabbage soaked in vinegar 2 tbsp hot-water 1 tsp Salt to taste Directions Take a microwave bowl.add oil.carrot. ajinomoto.salt.soy sauce.mushrooms.white pepper powder.ginger and green bell pepper juliennes.shredded chicken. Garnish this with grated cheese and red cabbage soaked in vinegar and Serve hot.2 tbsp hot-water and spring onions.green chilli sauce.butter. Take the bowl out and add madras curry powder. 4 .boiled noodles. MUSHROOM LOLLIPOP Ingredients • • 300 gm mushrooms.Mix this well and microwave this on high for 5 mins.
1 cup crushed cornflakes.cornflour. Heat oil in a pan and deep fry the mushroom lollipops till crunchy and golden brown. FOR THE BATTER 1 cup maida.green chillies and cheese by adding enough water and make a smooth paste. oil to deep fry. 2 tbsp grated cheese. 1 tsp garlic paste. Mushroom Tikki Ingredients • • • • • • • • • 15 Button Mushroom 4 Potatoes (Boiled & mashed) 2 tbsp Vegetable oil 1 Onion (chopped) 3 Green Chilles (finely chopped) 1/2 tsp Black pepper 2 tbsp Corinder (Cilantro) Salt .garlic paste and salt for 30 mins.to taste 1 cup Sooji(Semolina/Rava) 5 . Insert a toothpick through the stem of mushroom. Make a batter of maida.Marinate it with peppercorn.lime juice. salt to taste. Serve it with tomato ketchup. ½ cup cornflour.• • • • • • • • • • 1 tsp lime juice.Dip it in the batter and roll it with cornflakes. Directions Wash the mushrooms and pat dry. Spread the cornflakes on a plate and keep aside. 2 chopped green chillies.
Heat oil in a kadai & add onion. Serve hot with ketchup or Mint chutney. Mix well & make tikkis of round or any shape. Mushrooms & black pepper. Cut Into Florets • 300 ml Yogurt • 2 Big Onions. Fry & mix well for 2 mins. Crushed • 4 Bay Leaves • 300 ml Hot Water • Salt To Taste Spices: • 6 Cloves 6 . salt. Cauliflower Curry Ingredients • 125 g Ghee (or) 2tablespoons Oil • 750 g Cauliflower.Directions Boil for 3 mins & finely chop the mushrooms. Roll them in sooji & shallow fry till golden brown. Finely Chopped • 2 Garlic Cloves. Add this mixture to mashed potatoes with finely chopped coriander. green chilles.
Using a spoon transfer the cauliflower to a bowl and pour the yogurt over the top.bay leaves and all the spices except chilli powder. add onions. Add the cauliflower and cook over medium heat for 5mins. then stir in the chilli powder. stirring occasionally. garlic. Pour in the measured hot water and simmer for 25mins or until the cauliflower is tender. salt. Cauliflower capsicum curry Ingredients • • • • • • • • 2 cups cauliflower florets 2 capsicum chopped 2 Onion sliced lengthwise 1 tsp tomato puree 1/2 tsp jeera 1 tsp red chilli powder 1/2 tsp dry ginger powder 1/2 tsp pepper powder 7 . Return the cauliflower and yogurt to the pan and stir to combine all the ingredients. Add the remaining ghee or oil to the pan and heat it. Fry until onions are golden and soft.• 6 Peppercorns • 2 Cardamom • 1 inch Cinnamon Stick • 1 tsp Coriander Seeds • 1 tsp Cumin Seeds • 1 tsp Chilli Powder Directions Heat 25 g of ghee or 1/2 tablespoon oil. Cook over low heat for 10mins.
5. 2. 9. Heat oil in a kadai and splutter jeera and cloves. Ingredients • • • • • • • • 200gm Cauliflower (florets chopped finely) 1 cup fresh Green peas. Cook till it is tender. Add Chopped Capsicum and cook till glazed.This dish needs 12 mins microwave-cooking time.. cleaned atleast 5 times 1 big onion.dry ginger powder and cardomom cook for few minutes so that the spice powders mixes well.• • • • • • 1/4 tsp cardomom powder 2 cloves 1 tbsp Oil salt water needed for boiling cauliflower 1/2 tsp haldi for cauliflower Directions 1.Then add pepper powder. powder. Cauliflower-Greenpeas Masala Very tasty preparation of Gopi-Peas Masala.then soak it overnight and then use. Drain the water. chopped fine 1 big tomato.then cauliflower florets & salt. 7. 6.Cook 3/4th. 3. 4. Serve hot with chapattis. Boil cauliflower in water by adding haldi & salt. Add redchilli powder. chopped fine 1 tsp cumin seeds 1 tsp mustard seeds 1/2 tsp split Urad dhal 2 tsp chilli powder 8 . 8. Note:u can garnish with coriander and ginger. Try at home and drop ur comments. Add onion and saute until golden brown and add tomato puree and stir.if u r using dry greenpeas.
cumin seeds.1 small onion and 1 garlic pearl) 2 tsp salt few curry leaves few coriander leaves 1 cup water 2 tsp refined oil Directions Take a microwave bowl and add refined oil.Mix all the ingredients well so that the masala gets evenly spread and Microwave(high) this for 12 mins.chopped onions.split urad dhal and curry leaves. Add all the other ingredients including 3/4 cup water.Take the bowl out.• • • • • • • • • • 1/2 tsp turmeric powder 1/2 tsp garam masala or any mutton masala 1 tsp ginger-garlic paste 1/2 tsp freshly ground pepper powder-optional 2 tbsp coconut paste(ground with 1 tsp Saunf. Microwave this on high for a min. 9 .mustard seeds. Serve this tasty Gobi-mattar masala with rice and Curd or chapathi or Idli.
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