THE DINING ROOM

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Japanese Shima Aji Langoustine
Jamon Iberico, Sea Sponge, Finger Lime White Asparagus, Tiny Eggs, Fried Calamari
2007 Franck Pelliot Altesse

Skate Wing
Brown Butter, Scrambled Cauliflower, Foie Gras Terrine
Caper Powder Strawberry-Yuzu, Aerated Brioche, Minus 8 Vinegar
NV Jean-Paul Brun Effervescent Gamay
Garden Harvest
Vegetables of the Season, Warm Burrata Arctic Char
Hibiscus, Pink Peppercorn,
Mediterranean Sea Bass Puffed Mushroom Cracker
Mussels Billi-bi, Fennel, Quinoa 2008 Sant’Elena Aromatico Traminer

Octopus Milk-Fed Veal Breast

Buttered Popcorn, Piquillo Confetti, Cilantro Cream of Dehydrated Broccoli, Fiscalini Cheddar
Ayinger Altbairisch Dunkel
Veal Sweetbreads Tempura
Kale, Buttermilk, Mustard, Potato Puree
Lamb Shoulder Confit
Black Olive Cake, Morels,
Kurobuta Pork Belly Marcona Almond Butter
Bok Choy “Kim Chi”, Sweet Potato Preserves, 2005 Braida Bricco dell’Uccellone Barbera d’Asti
Peanut Butter Powder from Magnum

Foie Gras Frito

Celery, Medjool Date, Mustard Sabayon Japanese Kuroge Beef
Fried Béarnaise, Young Turnips, Bordelaise
1995 Felsina Berardenga Chianti Classico Riserva
Veal Cheeks from Double Magnum
Morel Mushroom Cannelé, Garlic Froth, Tamarind
Caramel
Finale
Jameson Farm Lamb Selection of Dessert
Flavors of Hummus, Crispy Rice, Yogurt Wine Paired With Your Choice of Dessert

Pastrami Pigeon $110 CHEF’S MENU

Swiss Cheese, Sauerkraut, Rye We request the participation of the entire table
Optional Wine Pairings $75

Wagyu Short Rib

Hearts of Palm, Nantes Carrots, Bone Marrow,
Coconut Soubise

$79 FOUR COURSE

3 Savory, 1 Sweet
Optional Wine Pairings $45
We kindly request that the entire table be seated for courses to be served
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Sticky Toffee Pudding
Lime Air, Banana Custard, Milk Sorbet

Fools Gold
Chocolate Sorbet, Salty Hazelnut Praline, Cocoa Tuille

Lavender Flower Macaroon

Crème Fraiche Panna Cotta, Vanilla-Passion Sorbet,
Floral Cotton Candy

Baba Au Rhum
Textures of Coconut and Pineapple

Joshua Goldman Michael Voltaggio Robert Hartstein

Sommelier Chef General Manager