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The Geezer Cookbook

The Geezer Cookbook

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Publicado porCozmo RabbitRescue

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Categories:Types, Recipes/Menus
Published by: Cozmo RabbitRescue on Nov 14, 2010
Copyright:Attribution Non-commercial


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2 lbs dry lima beans
2 cans whole corn
4 onions, quartered
2 tbs melted bacon grease
2 pieces smoked ham hocks
3 qt water

Soak beans in water in large pot 3-4 hours. Drain
and reserve. Bring 3qts water to boil in large pot
and then add soaked beans. Cook at moderate boil
for 10 minutes then add corn, ham hocks, and
onions. Salt and pepper to taste. Reduce heat and
cook for 1 hour on a low heat.

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