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The Essential Seafood

The Essential Seafood

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Publicado porCozmo RabbitRescue

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Categories:Types, Recipes/Menus
Published by: Cozmo RabbitRescue on Nov 14, 2010
Copyright:Attribution Non-commercial

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05/24/2012

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Cut the raw meat from the shell of the tail, but do not remove. Discard the "apron" which protects the
belly.

Melt 1/4 pound butter, then add 1 tablespoon lemon juice and 2 medium pods pressed garlic. Simmer
for 5 minutes.

Pour butter sauce over lobster tails and bake at 300 degrees F until meat is tender. Garnish with very
thin slices of lemon and fresh sprigs of parsley.

Broiled Lobster

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