P. 1
The Essential Seafood

The Essential Seafood

|Views: 25|Likes:
Publicado porCozmo RabbitRescue

More info:

Categories:Types, Recipes/Menus
Published by: Cozmo RabbitRescue on Nov 14, 2010
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less

05/24/2012

pdf

text

original

1 (6 ounce) package long−grain and wild rice mix
1/4 cup butter or margarine, melted
1/4 cup fresh lemon juice
1/2 teaspoon celery salt
1 pound fresh sea scallops, drained

Cook rice according to package directions; set aside. Combine butter, lemon juice and celery salt in a
large skillet; bring mixture to a boil. Add scallops and cook over high heat, stirring constantly, 6 to 8
minutes, until scallops are done.

Serve over cooked wild rice.

Yields 3 to 4 servings.

Scallops and Wild Rice

154

You're Reading a Free Preview

Descarga
scribd
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->