Ingredients3 tablespoons sunflower Oil

1 teaspoon mustard seeds

1 pinch of ground cumin
1 teaspoon turmeric
1 teaspoon ground coriander
1 teaspoon garam masala
1 teaspoon chilli powder
1 knob fresh ginger, peeled and finely chopped
6 potatoes, peeled, parboiled and cut into cubes
4 knobs butter
4 tomatoes cores removed and flesh diced
fresh coriander, roughly chopped
MethodHeat the oil in a pan and fry the spices for a few minutes.
Add the butter, then the potatoes, making sure they are completely coated in the
spicy mixture.
Cook for about 10-15 mins, then stir in the tomatoes and the coriander.