P. 1
Baking the Bread Baker Bible

Baking the Bread Baker Bible

|Views: 31|Likes:
Publicado pornithujaws

More info:

Categories:Topics, Art & Design
Published by: nithujaws on Nov 03, 2010
Copyright:Attribution Non-commercial


Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less





3/4 (1 1/4) cup water
1 (2) tablespoon butter
2 (3) cups white bread flour
1 (2) tablespoon dry milk
1 (2) tablespoon granulated sugar
1 (1 1/2) teaspoon salt
1 1/2 (3) teaspoons fresh chopped rosemary
1/2 (1) teaspoon marjoram
1/2 (1) teaspoon thyme
1 (1 1/2) teaspoon fast rise yeast or 2 teaspoon (for both
sizes) active dry yeast

Add ingredients in order recommended by manufacturer. This recipe can be made with the white,
rapid or delay bake cycles.

Cook's tip: Use dried herbs that are flaked and not ground. If using fresh herbs, double the amount.

Garden Herb Bread


You're Reading a Free Preview

/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->