P. 1
Baking the Bread Baker Bible

Baking the Bread Baker Bible

|Views: 31|Likes:
Publicado pornithujaws

More info:

Categories:Topics, Art & Design
Published by: nithujaws on Nov 03, 2010
Copyright:Attribution Non-commercial


Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less





Makes a 2−pound loaf

1 1/2 cups water
2 tablespoons margarine
4 cups white bread flour
1/4 cup granulated sugar
2 teaspoons salt
1 1/2 teaspoons ground cinnamon
2 1/4 teaspoons active dry yeast or bread machine yeast
3/4 cup raisins

Remove bread pan; attach kneading blade. Place all ingredients, except raisins, in bread pan in order
listed. Insert bread pan, close lid and plug in. Select Sweet Bread cycle. Start. Add raisins at the beep,
about 32 minutes after starting. Bread will be done baking in the number of hours indicated.

Cinnamon Raisin Bread


You're Reading a Free Preview

/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->