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Baking the Bread Baker Bible

Baking the Bread Baker Bible

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Categories:Topics, Art & Design
Published by: nithujaws on Nov 03, 2010
Copyright:Attribution Non-commercial

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05/25/2012

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1 3/4 cups all−purpose flour
1/4 cup finely chopped walnuts
4 1/2 teaspoons granulated sugar
2 1/4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 cup cold butter or margarine
2 eggs
1/3 cup whipping cream
1/4 cup buttermilk

In a bowl, combine the first six ingredients, cut in butter until the mixture resembles coarse crumbs.
Combine eggs and cream. Stir into dry ingredients just until moistened.

Turn onto a floured surface. Gently pat into a 7−inch circle, 3/4 inch thick. Cut into 8 wedges. Separate
wedges, then place on a greased baking sheet. Brush with buttermilk. Let rest 15 minutes.

Bake at 450 degrees F for 14 to 16 minutes or until golden brown.

Cinnamon Walnut Scones

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