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Baking the Bread Baker Bible

Baking the Bread Baker Bible

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Categories:Topics, Art & Design
Published by: nithujaws on Nov 03, 2010
Copyright:Attribution Non-commercial


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1 3/4 cups all−purpose flour
3 tablespoons granulated sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup butter
1 egg, beaten
1/2 cup semisweet chocolate chips
4 to 6 tablespoons half−and−half
1 egg, beaten

In bowl combine flour, sugar, baking powder and salt. Cut butter into flour mixture until it resembles
fine crumbs. Stir in egg, chocolate chips and just enough half−and−half so dough leaves side of bowl.
Turn dough onto lightly floured surface. Knead lightly ten times. Roll into a 1/2−inch thick circle, cut
into 12 wedges. Place on ungreased cookie sheet. Brush with beaten egg and bake at 450 degrees F for
10 to 12 minutes.

Immediately remove from cookie sheet. Serve with butter. Can be stored in freezer up to 4 months.

Yields 12 scones.

Chocolate Chip Scones


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