P. 1
Baking the Bread Baker Bible

Baking the Bread Baker Bible

|Views: 31|Likes:
Publicado pornithujaws

More info:

Categories:Topics, Art & Design
Published by: nithujaws on Nov 03, 2010
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less

05/25/2012

pdf

text

original

1 3/4 cups all−purpose flour
3 tablespoons granulated sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup butter
1 egg, beaten
1/2 cup semisweet chocolate chips
4 to 6 tablespoons half−and−half
1 egg, beaten

In bowl combine flour, sugar, baking powder and salt. Cut butter into flour mixture until it resembles
fine crumbs. Stir in egg, chocolate chips and just enough half−and−half so dough leaves side of bowl.
Turn dough onto lightly floured surface. Knead lightly ten times. Roll into a 1/2−inch thick circle, cut
into 12 wedges. Place on ungreased cookie sheet. Brush with beaten egg and bake at 450 degrees F for
10 to 12 minutes.

Immediately remove from cookie sheet. Serve with butter. Can be stored in freezer up to 4 months.

Yields 12 scones.

Chocolate Chip Scones

167

You're Reading a Free Preview

Descarga
scribd
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->