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Baking the Bread Baker Bible

Baking the Bread Baker Bible

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Categories:Topics, Art & Design
Published by: nithujaws on Nov 03, 2010
Copyright:Attribution Non-commercial


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2 cups all−purpose flour
1/4 cup chopped fresh parsley
2 tablespoons grated Parmesan cheese
1 tablespoon granulated sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon dried sage leaves
3/4 to 1 cup half−and−half
1 tablespoon butter or margarine, melted
1 tablespoon grated Parmesan cheese

Preheat oven to 425 degrees F.

In large bowl, combine flour, parsley, 2 tablespoons cheese, sugar, baking powder, salt and sage; mix

Add 3/4 cup half−and−half; stir with fork just until dry ingredients are moistened, adding additional
half−and−half, 1 tablespoon at a time, if necessary to form a soft dough.

On floured surface, knead dough gently to form a smooth ball. Pat dough into 1/2−inch−thick square.
Using knife, cut into 12 squares. Place on ungreased cookie sheet. Brush with melted margarine;
sprinkle with 1 tablespoon cheese.

Bake for 8 to 14 minutes or until light golden brown. Serve warm.

High Altitude...Above 3500 Feet: Decrease baking powder to 2 teaspoons. Bake as directed above.

Parmesan Herb Biscuits


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