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450 Vegetable

450 Vegetable

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Publicado porJulia Ramos

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Published by: Julia Ramos on Oct 21, 2010
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11/04/2011

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Cucumbers
Salt
1/2 c. white vinegar per qt. jar cukes
2 tsp. sugar per qt. jar
1/4 tsp. pepper per qt. jar
Dried dill weed

Peel cucumbers, slice as thinly as possible. ("Salad shooter" is great!).
Sprinkle with salt, mix, let them set in a bowl until they draw water out. Then
squeeze them tightly. Put a handful in jar, then a sprinkle of dill. Then more
cucumbers, etc. Mix vinegar, sugar, and pepper. Pour over cukes in jar. Stick

a knife through to mix vinegar with cucumbers. Refrigerate. (Keeps a long
time.)

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